Podcasts about Walla Walla

In this episode you will hear: (04:44) Mark interviews Mitch Gordon and Jennifer Ziegenfus-Verto Education Part 5 of 5-Preview v Mitch talks about how safe the sites that the students are at are v Jen talks about how a visit she took from Boulder to the London site, and it was transformational for her understanding of the magic of Verto v Mitch talks about whether a student or parent can visit an overseas site before they commit v Mitch tells us more about how Parents Days work v Jen talks about where someone who is interested in Verto should go next to learn even more about Verto v Mitch talks about his vision about he envisions Verto will look like in 2032 when Verto is 15 years old v We close with Jen and Mitch going on the hot seat in our lightning round (34:55) Mark and Christina interview Adam Miller, The VP of Enrollment at Whiman College, Part 3 of 3 Understanding Whitman · Adam discusses how practically does being "need-aware" look like at Whitman · Adam discusses what Whitman needs to work on to be an even better college · Adam talks about what Walla Walla is like as a town · Adam talks about the weather in Walla Walla, Washington · Adam talks about the wine culture in Walla Walla · Adam talks about how Whitman celebrates the Liberal Arts Recommended Resources JG Talks: Helping prospective and current college students achieve success Colleges that allow self-reporting of test scores Colleges that Allow Self-Reporting of SAT and ACT Scores Great source for questions about finances and college Edvisors: Financial Aid, Student Loans, Scholarships and Money Management FAFSA Walkthroughs Mark recommends Complete FAFSA 2026‑2027 Walkthrough | From Start to Submit CSS PROFILE Walkthroughs CSS Profile Walkthrough MEFA Institute: A Deep Dive into the CSS Profile Speakpipe.com/YCBK is our method if you want to ask a question and we will be prioritizing all questions sent in via Speakpipe. Unfortunately, we will NOT answer questions on the podcast anymore that are emailed in. If you want us to answer a question on the podcast, please use speakpipe.com/YCBK. We feel hearing from our listeners in their own voices adds to the community feel of our podcast. You can also use this for many other purposes: 1) Send us constructive criticism about how we can improve our podcast 2) Share an encouraging word about something you like about an episode or the podcast in general 3) Share a topic or an article you would like us to address 4) Share a speaker you want us to interview 5) Leave positive feedback for one of our interviewees. We will send your verbal feedback directly to them and I can almost assure you, your positive feedback will make their day. To sign up to receive Your College-Bound Kid PLUS, our new monthly admissions newsletter, delivered directly to your email once a month, just go to yourcollegeboundkid.com, and you will see the sign-up popup. We will include many of the hot topics being discussed on college campuses. Check out our new blog. We write timely and insightful articles on college admissions: https://yourcollegeboundkid.com/category/blog/ 1. To access our transcripts, click: https://yourcollegeboundkid.com/category/transcripts/ 2. Find the specific episode transcripts for the one you want to search and click the link 3. Find the magnifying glass icon in blue (search feature) and click it 4. Enter whatever word you want to search. I.e. Loans 5. Every word in that episode when the words loans are used will be highlighted in yellow with a timestamps 6. Click the word highlighted in yellow and the player will play the episode from that starting point 7. You can also download the entire podcast as a transcript We would be honored if you will pass this podcast episode on to others who you feel will benefit from the content in YCBK. Please follow our podcast. It really helps us move up in Spotify and Apple's search feature so others can find our podcast. If you enjoy our podcast, would you please do us a favor and share our podcast both verbally and on social media? We would be most grateful! If you want to help more people, find Your College-Bound Kid, please make sure you follow our podcast. You will also get instant notifications as soon as each episode goes live. Check out the college admissions books Mark recommends: https://yourcollegeboundkid.com/recommended-books/ Check out the college websites Mark recommends: https://yourcollegeboundkid.com/recommended-websites/ If you want to have some input about what you like and what you recommend, we change about our podcast, please complete our Podcast survey; here is the link: https://docs.google.com/forms/d/e/1FAIpQLScCauBgityVXVHRQUjvlIRfYrMWWdHarB9DMQGYL0472bNxrw/viewform If you want a college consultation with Mark just text Mark at 404-664-4340 or email at mark@schoolmatch4u.com. All we ask is that you review their services and pricing on their website before the complimentary session; here is link to their services with transparent pricing: https://schoolmatch4u.com/services/compare-packages/

The top accolades in the wine trade are tough to acquire. The Master of Wine and the Master Sommelier both can take years if not a decade to study for and pass the tests. But to have both credentials on your resume! I'm like what? Doug Frost is the man...and one of three in the world that have accomplished earning both accolades. It's one thing to love wine, but it's another to flat-out admit you may have to drink your entire inventory if nobody else buys in. That's the raw honesty you're in for with Doug Frost, a man who admits that in wine, if you want a small fortune, you'd better start with a large one. Think you know what "success" means in the wine world? Think again. As Doug Frost reveals, chasing the rarest titles—Master of Wine and Master Sommelier—wasn't about the money or even the glory. In fact, his big reward was a job offer that didn't get a dollar sweeter after adding Master of Wine to his resume. Ever fallen for the myth that a fancy degree or diploma in the wine industry guarantees you fat paychecks and endless wine-soaked vacations? Doug Frost calls B.S.—the "brass ring" is an illusion, and the real payout is getting to teach, write, and hang with "your people." Get ready to question the cult of Napa: why would anyone with "Kansas City blood" chase wine real estate thousands of miles away? Doug Frost dishes on why he'd never do Napa—but risked it all on Walla Walla, Washington instead. If you thought passing the Master Sommelier exam is just a European geography bee, brace yourself. The modern test now requires you to know Australia's Premier Crus and regional clones—but don't be surprised if your whole study session gets wasted on the world's easiest question. You'll get the cold, sobering truth about the state of the industry: wine sales are slumping, the cool kids are either skipping booze or lighting up something else, and the real money these days is in spirits and cocktails. But don't expect nostalgia for days gone by—this is a brutally honest evisceration of the "wine business romance." It's about survival, hard choices, and the ugly realities of making "honest wine" in a world obsessed with packaging and instant gratification. Forget fairy tales. You'll find out why direct-to-consumer is the only endgame for most American wineries, and why, even after 30 years, Doug Frost is still hustling for every bottle sold—because the alternative is disappearing into the shadows of venture-capital wine giants. What You'll Learn:

Washington told sex trafficking victims to call a phone number that rang nowhere. Senator Chris Coons (D-DE) made a very stupid statement regarding the conflict in Iran. Meanwhile, Treasury Secretary Scott Bessent has some choice words for the regime. An Uber Eats driver stole several packages from a Seattle Condo building. // Big Local: A Walla Walla man was mauled by a bear in Alaska and lived to tell the tale. Three Tacoma teens absconded with a BMW at gunpoint and went on a crime spree across the city. // You Pick the Topic: Jemele Hill was embarrassed on a CNN panel after she tried to claim capitalism was based in white supremacy.

Over 20 states suing U-S federal government over "gender-affirming care"...Feminist icon Gloria Steinem dies...and Prison Fellowship holding special Hope Event today at the Washington State Penitentiary in Walla Walla.

Roz and other congregation members welcome our UCC church members from Walla Walla.

Welcome back to the podcast! I'm Tillie Gottlieb, a senior college counselor and content specialist here at CEG. This season, we're sitting down with admission officers to hear their real stories. I spent years on that side of the desk myself, and one thing I want listeners to walk away with is this: these aren't gatekeepers deciding your fate. They're people trying to build a class and a community, often inside a system that feels chaotic from every angle. So over the next few weeks, we're getting to know some of them as people, hearing what actually drives them, and along the way, getting a clearer picture of what they're looking for. Today's guest is someone I've known since my earliest days in admission. He's also doing something I wish more colleges would do: making the actual cost of college something a family can understand before they ever apply. Let's get into it. Adam Miller serves as Vice President for Admission and Financial Aid at Whitman College, located at the foot of the Blue Mountains in Walla Walla, Washington. Over his 13 years at Whitman, Adam has led efforts to build a more equitable and transparent admission process, including removing unnecessary barriers in the application and developing financial aid practices that give families a clear understanding of the true cost of attendance. Adam is a frequent speaker for high school audiences, where he helps students and families navigate college admission and financial aid, and he's regularly cited in national media as an expert on these topics. Whitman's approach to paying for college has been featured in The New York Times, and Adam's recent work on the college's "10% Promise" has been covered all over the news. He's particularly interested in expanding access to selective colleges and demystifying the admission process for families. Before Whitman, Adam spent six years in the admission office at his alma mater, Claremont McKenna College, where he oversaw international admission, coordinated leadership scholarship selection, and served as the admissions liaison for athletic recruitment.  We hope you enjoy.    Play-by-Play 2:32 – How did Adam go from playing baseball in France to falling into admissions at Claremont McKenna? 6:07 – What makes Adam sit up and pay closer attention to an application? 7:28 – What's the one piece of advice Adam gives students most often about their essays? 8:41 – When did Adam first realize college cost was something he wanted to help fix? 11:17 – Why is the price of college so confusing, and why don't families find out the real cost until it's too late? 13:42 – What is the high tuition, high aid model, and why has it become a problem? 16:53 – What is Whitman's early financial aid guarantee, and what did Adam learn from launching it? 20:05 – What is the Whitman 10% Promise? 27:45 – How do merit and talent scholarships factor into the 10% Promise? 30:09 – How does the 10% Promise apply to undocumented and international students? 33:57 – Does Adam think transparent, fixed-cost pricing models will become the norm? 42:08 – What's Adam's advice for a family just starting to navigate college costs? 44:06 – What questions should families be asking colleges about financial aid? 45:50 – What does Adam want families to keep in mind about affordability and fit?   Resources How to Pay for College in 4 Steps: Crash Course on How to Pay for College  Colleges That Offer Complete Financial Aid  Podcast: Which Schools Are the Most Generous With Financial Aid? What is Financial Aid? CSS Profile and CSS Profile Schools Family Handbook: Discussing Finances + Financial Aid        Whitman 10% Promise (official page) Whitman Early Financial Aid Guarantee Forbes (Michael T. Nietzel, June 22, 2026) Fortune (June 25, 2026) College Worth Your Money (book referenced re: ROI) College Essay Guy's Personal Statement Resources College Essay Guy's College Application Hub  

"Across the Plains in 1844" by Catherine Sager Pringle recounts the harrowing journey of the Sager family as they traverse the Oregon Trail, facing unimaginable challenges including accidents, disease, and the tragic loss of both parents. The orphans' arrival at the Whitman Mission in Walla Walla, Washington, offers little respite, as they soon find themselves in danger during the Cayuse tribe's attack in 1847. Pringle's memoir not only chronicles survival against overwhelming odds but also highlights themes of resilience, faith, and the struggle for safety in a perilous world. This timeless story resonates with anyone who has faced adversity, making it a compelling listen for those seeking inspiration from the past.

If you are a fan of Walla Walla Sweet Onions and you haven't had any of this great seasonal crop yet, your time is running out.

This episode was a great one with Chuck Sams, an enrolled member of the  Confederated Tribes of the Umatilla, Walla Walla, and Cayuse tribes, as well as the 19th director of the United States National Park Service from 2021 to 2025. He now serves as one of two of Oregon's members of the Northwest Power and Conservation Council, the director of Indigenous programs at the Yale Center for Environmental Justice, and senior fellow at the University of Oregon Law School.Chuck has extensive experience in environmental stewardship and has spent nearly over 30 years doing salmon and watershed restoration work all across the Pacific Northwest and across the country on larger scale watershed restoration. We talk with him about tribal planning, lessons we can learn from indigenous nations, relationship building between tribes and government entities, and the current hot topic: data centers. Articles and resources mentioned in the episode:Oregon, Umatilla tribes aim to co-manage proposed wildlife area in Union CountyA small Central Oregon town shoots down data center developmentOffshore wind looked like a sure thing for Oregon — until it wasn't. What went wrong?Want to be a part of the podcast? Send in an email or voice message!  The team behind the upcoming Better Planners podcast wants to hear from you about the real life issues you handle as a planner. What are the honest, gritty, wicked problems you find yourself managing?To share your experiences, email betterplannerspodcast@gmail.com or leave a voice message by clicking: https://www.speakpipe.com/BetterPlannersPodcast Your message might end up in one of the upcoming podcast episodes. You can be as anonymous or as identifiable as you want. Where to find us:Website: https://oregon.planning.org/community/betterplannerspodcast/Instagram: @betterplanners 

Episode 182 takes A Cork in the Road “on the road” to Walla Walla, Washington, for a special crossover episode with our friends at The Wine Makers podcast. Recorded during Blood of Gods Annual Merrymaking, an unforgettable festival celebrating the intersection of wine, art, music, and heavy metal, this episode explores what makes the event and the Walla Walla wine community so special. After nearly 15 years in wine, I can honestly say this was one of the best events I've attended. It is rooted in community, creativity, exploration, and a whole lot of joy. Huge thanks to Winery Sixteen 600 for bringing me into the fold by giving me the very fun assignment of writing a wine review for the Blood of Gods ‘zine with one instruction: don't follow the rules. For this conversation, we all sit down with Stacy Buchanan, founder of Blood of Gods, and Brooke Delmas Robertson of Delmas Wines, who recently opened a tasting room in downtown Walla Walla. We talk about the origins of Blood of Gods, what's happening in the Walla Walla wine scene, and the unlikely but delightful ways wine and heavy metal music can come together. It's a conversation about wine, creativity, community, and finding joy in doing things a little differently. And yes, we talk about the wine, too, because the Delmas wines are absolutely stunning. Welcome to Walla Walla.Featuring:Brian Casey @sonomawinelover @winemakerspodBrooke Delmas Robertson @delmaswinesStacy Buchanan @bloodofgodszineJasmine Egan @jazegan @sixteen600www.delmaswines.comwww.thewinemakerspodcast.comRecorded July 18, 2026-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

"Across the Plains in 1844" by Catherine Sager Pringle recounts the harrowing journey of the Sager family, who set out on the Oregon Trail with their seven children, only to face unimaginable hardships as both parents succumbed to disease. The orphans' survival depended on reaching the Whitman Mission in Walla Walla, Washington, where they encountered further peril during a tragic attack by the Cayuse tribe in 1847. Pringle's memoir captures themes of resilience, survival, and the struggle against adversity, making it a poignant reflection on the human spirit. As listeners journey through her experiences, they are reminded of the enduring strength found in the face of tragedy, a message that resonates across generations.

Think Oregon is all about Pinot Noir? Think again. In this episode I'm joined by Samantha Cole-Johnson, Senior US Editor at JancisRobinson.com and the Master of Wine student who achieved the highest mark in the world in Stage One of the notoriously challenging MW programme, to uncover the side of Oregon that most people never discover.  From cross-border wine regions that ignore state lines to savoury Syrah grown on basalt cobblestones, richer styles of Pinot Gris and a brand-new sparkling wine movement, this episode will completely change the way you think about Oregon. Along the way, we also discuss what the future of wine might look like - and why the biggest challenge facing the wine industry may have nothing to do with wine itself. You'll discover why the Rocks District produces some of America's most distinctive Syrah, why Oregon's Pinot Gris deserves far more attention, how Method Oregon is putting the state's sparkling wines on the map, and the producers and wine regions that should be firmly on your travel wishlist. So, if you're ready to look beyond Pinot Noir, pour yourself a glass, sit back, and enjoy this episode. Shownotes 03:05 – Learning how to communicate wine — how Samantha's experience in cellars, formal study and wine journalism shaped the way she tastes, writes and speaks about wine today. 05:54 – Do state lines matter in wine? — why geographical boundaries rarely determine wine style, but can have important legal and commercial consequences for producers. 06:53 – Understanding the Columbia Gorge — how rainfall and temperature change dramatically from west to east across this cross-border Oregon and Washington AVA. 08:36 – Visiting the Columbia Gorge — why Portland makes an ideal starting point for exploring its wineries, cycling trails, breweries and famous windsurfing. 09:26 – Inside the Rocks District — what makes this tiny Oregon AVA's basalt cobblestones and distinctive soils unlike almost anywhere else in the United States. 10:40 – The unmistakable Rocks District flavour — how low acidity, heat and saline soils can create Syrah with savoury, ferrous, rosemary and cured-meat characters. 11:22 – Why Grenache is thriving — the grape varieties performing particularly well in the Rocks District's hot, dry and intensely sunny conditions. 13:41 – The problem with Rocks District labelling — why many wines grown inside the AVA must legally be labelled as Walla Walla when they are made across the border in Washington. For a deeper dive into Washington State wine, listen to Episode 271 with Chris Stone and Avril Mooney from the Washington State Wine Commission. 15:37 – Cayuse Vineyards and Christophe Baron — why one of the Rocks District's most celebrated producers chooses not to place the AVA name on his labels. 17:49 – Christophe Baron and Cayuse — why one of the Rocks District's pioneering winemakers chooses not to feature the AVA name on his labels.  18:44 – How to identify wines from the Rocks — why a Walla Walla label does not guarantee Rocks District fruit and what wine lovers should investigate before buying. Producer to look out for who trained with Christophe Baron - Matt Reynvaan of Reynvaan Family Vineyards 20:40 – Oregon beyond the Willamette Valley — exploring the smaller wine regions and cross-border AVAs that exist beyond the state's best-known centre of production. 21:25 – Why small producers rarely reach export markets — how direct-to-consumer sales in cities such as Seattle and Boise can leave little incentive for wineries to export. 23:23 – Oregon's artisanal wine culture — how the state developed around small-scale wineries, hands-on farming and producers working with limited resources. 25:32 – Is Oregon wine becoming more commercial? — how new investment, vineyard management companies and larger businesses are changing the region's traditional identity. 27:23 – Why American wine can be expensive — the impact of land prices, debt, staffing, healthcare, investors and corporate structures on the final cost of a bottle. 30:29 – Looking beyond the romance of winemaking — the economic reality behind owning vineyards, employing staff and running a sustainable family wine business. 31:18 – The authentic small-winery experience — why visiting working producers may involve muddy cellars, vineyard trucks and less glamour, but far greater access to the people behind the wine. 34:53 – Small wineries versus large production — why Oregon still has far more small producers, even as a growing proportion of its wine is made by larger companies. 35:49 – Oregon beyond Pinot Noir — discovering Tempranillo, Bordeaux varieties, Gamay, Chardonnay and the diversity emerging across the state. 38:46 – Pinot Gris or Pinot Grigio? — why Oregon producers use both names and how the label can indicate whether a wine is inspired by Alsace or northern Italy. 39:41 – The classic Oregon Pinot Gris style — fresh, mineral and fruit-driven wines from producers such as King Estate and Sokol Blosser. 40:09 – A richer side of Oregon Pinot Gris — Ridgecrest, The Eyrie and Antiquum Farm demonstrate how old vines, skin contact and oak can create more textured, age-worthy wines. 42:25 – Comparing Alsace and northern Italy — the differences between richer, more powerful Alsace Pinot Gris and the fresher, leaner styles commonly associated with Italian Pinot Grigio. 43:46 – What matters most for Oregon Pinot Gris — why old vines, warmer vineyard sites and individual producers may be more important than any particular AVA. 44:38 – Introducing Method Oregon — the new initiative establishing rules for traditional-method sparkling wine made entirely from sustainably grown Oregon fruit. 46:08 – How Oregon sparkling wine is made — the specialist services helping still-wine producers manage secondary fermentation, riddling and disgorgement. 47:55 – Oregon's leading sparkling wine producers — the history of Argyle and Soter, and the new vineyards being planted specifically for traditional-method sparkling wine. 49:44 – Developments shaping the future of wine — lower-alcohol fermentation, de-alcoholised wine, growing demand for white and sparkling styles and greater interest in environmental certification. 51:00 – Is declining socialisation hurting wine? — Samantha's theory that remote working, screen time and fewer shared meals may be more important than generational drinking trends. 52:23 – Wine as a social experience — why encouraging people to gather, connect and spend longer around the table could be essential to the future of the wine industry. 54:04 – Barbecue wine recommendations — Samantha recommends Bedrock Wine Co. for outstanding Zinfandel, alongside lighter chillable reds for relaxed outdoor gatherings. 55:23 – Pairing wine with hand-holding — why Samantha chooses a lower-alcohol Txakoli rosé for an experience that has nothing to do with food.

Stacy Buchanan is the founder of Blood of Gods, the cult biannual publication that explores the unlikely intersection of heavy metal and wine. Based in Walla Walla, Washington, Buchanan is also the force behind The Annual Merrymaking, a festival of wine, art, and music that draws industry professionals and metalheads alike. We were invited to come join the fun. Brooke Delmas Robertson from Delmas Wines was the moderator for the event that included Super Somm André Mack, Tyler Balliet from the Rebel School of Wine and Tegan Passalacqua of Turley and Sandlands. Brooke sat down with us and Stacy in her newly opened tasting room in downtown Walla Walla. We were also hangin out with Kelly Cornett, wine educator from Atlanta, who was in town for the festivities, and is also a writer for the zine's wine reviews. She has her own podcast, A Cork in the Road, so we decided to join forces and get some interviews. [Ep 422] delmaswines.com @delmaswines @bloodofgodszine @acorkintheroad thewinemakerspodcast.com

In this episode of Eat Sleep Wine Repeat, Janina explores Washington State wine - discovering the best wine regions, wineries and grapes that make this one of America's most exciting wine destinations. Joined by Chris Stone and Avril Mooney from the Washington State Wine Commission, they uncover what makes Washington wine unique, from the famous Columbia Valley and Walla Walla wine regions to ancient flood soils, volcanic landscapes, dramatic climate contrasts and the diverse AVAs producing exceptional wines. Discover why Washington State has become one of the world's most dynamic wine destinations, how its geography shapes the style and quality of its wines, and why a Washington wine road trip belongs on every wine lover's bucket list. From the Cascade Mountains and the rain shadow effect to high-desert vineyards and remarkable terroir, this episode is packed with insights for anyone wanting to learn about wine, deepen their wine education, or plan an unforgettable wine travel adventure. Along the way, Janina tastes some of Washington's most exciting wines, including Riesling, Gamay, Syrah, Cabernet Sauvignon and Grenache, while exploring the producers shaping the future of Washington wine. From iconic wineries to emerging voices, discover the stories, regions and people behind one of America's most fascinating wine destinations. Whether you're discovering Washington wine for the first time or already love American wine, this episode is your guide to the wine regions, grapes, wineries and landscapes that make Washington State one of the world's most exciting wine destinations.   Shownotes 02:34 – Your first stop in Washington State — why Woodinville Wine Country is the perfect introduction to Washington wine before heading into the vineyards. 05:25 – Château Ste. Michelle's legacy — how Washington's pioneering winery helped build the modern wine industry and inspired hundreds of producers. 08:09 – Why Seattle is so green — the Cascade Mountains, rainfall and the dramatic climate contrast that defines Washington State. 09:54 – The Cascade Mountains explained — how the rain shadow creates ideal conditions for growing world-class wine grapes across Eastern Washington. 11:32 – Crossing the state — driving from lush forests into high-desert landscapes and why Washington is one of the world's most visually diverse wine regions. 13:23 – Washington's signature wine grapes — Cabernet Sauvignon, Syrah, Merlot, Riesling, Chardonnay and the incredible diversity of more than 90 grape varieties. 15:33 – Understanding Washington's AVAs — why each American Viticultural Area offers its own unique terroir, climate and wine styles. 17:46 – Eroica Riesling — from Château Ste. Michelle & Dr. Loosen — Janina tastes the 2022 vintage of this iconic Washington State Riesling collaboration. (NY Wines - £20.95) For more on Dr Loosen listen to Episode 218 with guest Ernst Loosen. 19:29 – Ancient Lakes AVA — dramatic canyon landscapes, glacial flood history and why this cool-climate region produces exceptional Riesling. 21:16 – Dry or off-dry Riesling? — producer style, natural acidity and why Washington Riesling continues to evolve. 22:29 – Washington's dramatic diurnal shift — how warm days and cool nights preserve freshness, balance and aromatics. 24:24 – The Missoula Floods explained — the geological events that shaped Washington's famous vineyard soils. 28:32 – Columbia Gorge AVA — where maritime influence meets desert conditions to create one of Washington's most distinctive wine regions. 30:47 – Beyond Columbia Valley — Puget Sound, Lake Chelan and Rocky Reach AVAs showcase Washington's remarkable diversity. 33:01 – Syncline Gamay 2022 — Janina discovers a vibrant expression of Gamay from Columbia Gorge and why it's worth seeking out. $45 from Syncline Winery 35:31 – Washington's remarkable growth — from just a handful of wineries to more than 1,000 producers driven by collaboration and innovation. 39:01 – Why Washington's future is so exciting — affordable land, experimentation and endless opportunities for new wine styles. 39:59 – Dineen Vineyards Syrah 2021— Janina explores Yakima Valley Syrah and how site influences style and expression. $47 from Dineen Vineyards (2023) 41:43  – Kiona Red Mountain Cabernet Sauvignon 2019 — one of Washington's pioneering wineries and the AVA famous for powerful Cabernet Sauvignon. $36 from Kiona (2022) 44:52 – Outstanding value wines — why Washington consistently delivers world-class quality across every price point. 46:50 – Walla Walla wine travel — restaurants, tasting rooms, history and why this should be on every wine lover's itinerary. 49:08 – Grosgrain Grenache GrosgrainVineyard 2022 — a new generation of minimal-intervention winemaking bringing fresh energy to Washington wine. £32 for Columbia Valley Grenache 2023 from Grosgrain Vineyards. 50:36 – Grosgrain's story — how Matt and Kelly Austin left previous careers to create one of Washington's most exciting boutique wineries. 53:37 – L'Ecole No. 41 Perigee Seven Hills Vineyards 2020 — iconic Bordeaux blends including Perigee, Apogee and the internationally acclaimed Ferguson. £64.99 Simply Wines Direct 56:42 – Beyond the vineyards — national parks, mountain hikes, breweries, ferries, wildlife and why Washington is a complete wine travel destination. 57:53 – Picardan in Washington — one of America's rarest wine grapes and the Rhône-inspired wines of Cairdeas Winery. 59:15 – Rattlesnake Hills AVA — an emerging wine region leading the way in sustainability and deserving far more attention.

In this hard-hitting episode of the Forged in the Fires Podcast, Fireman Rob sits down with Derek “DK” Kolbaba, one of the toughest and most respected riders in professional bull riding.A second-generation cowboy from Walla Walla, Washington, DK has spent his life chasing the dream that started when he first climbed on a sheep at just 3 years old. From learning under the guidance of his father to becoming a 9-time PBR World Finals qualifier, Global Cup Champion, and earning over $2 million in competition, Derek has built a legacy through grit, consistency, and heart.Known as the closer for the Carolina Cowboys, DK opens up about the pressure of competing at the highest level, the injuries and setbacks that tested him, and the mindset it takes to keep showing up when the stakes are highest. He also shares the importance of family, staying grounded, and the little routines—like always carrying mint gum—that keep him focused in the chaos of the arena.This episode is about toughness, legacy, and the relentless pursuit of greatness in one of the toughest sports on earth.

Seattle will celebrate Pride this weekend: there's the parade downtown on Sunday and Pride Fest on Broadway in Capitol Hill. It's the culmination of a month of celebrations across the state, including one of the units at the Washington State Penitentiary in Walla Walla. We caught up with one of the organizers of Pride there, which took place earlier this month. Guest: Jennifer Jaylee, one of the organizers of the Pride celebration and member of the queer community support group, PEACE Relevant Links: Union-Bulletin: Peer group at Washington State Penitentiary hosts 3rd annual Pride festival Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR Network.See omnystudio.com/listener for privacy information.

On today's show, host Esty Dinur celebrates Juneteenth, “America's second Independence Day,” with Dr. Timothy Golden. They talk about the symbolic importance of this federal holiday and how the US still struggles to make freedom meaningful for Black people. Juneteenth was made a federal holiday in 2021 after decades of campaigning by former teacher Opal Lee. Dr. Golden says that Juneteenth becomes “hollow” when we juxtapose the recognition of emancipation with Congress's inability to pass meaningful police and voting rights reform. The spirit of celebration is “neutralized” by the treacherous and tragic reality that enslaved Black people in Texas were kept enslaved after emancipation and the bad faith of our federal institutions who will not pass legislation that would support symbolic celebrations like Juneteenth.  In the wake of emancipation, Dr. Golden says that we think of freedom too narrowly. He points to the work of Reconstruction that was ultimately undercut in the way that racial terror continued under state law. He says that full democratic participation continues to be deferred for Black Americans because of mass incarceration and voter suppression. They also discuss Dr. Golden's experience as an actor, the “white gaze,” and the philosophy of Ida B. Wells.  Timothy J. Golden is Visiting Professor of Philosophy at Whitman College in Walla Walla, WA. His areas of philosophical specialization are Africana Philosophy (African American Social and Political Thought, Critical Race Theory, and Black Male Studies), Philosophy of Religion, and 19th and 20th Century European Philosophy. His books include Frederick Douglass and the Philosophy of Religion: An Interpretation of Narrative, Art, and the Political (Lexington Books, 2022), and Racism and Resistance: Essays on Derrick Bell’s Racial Realism (State University of New York Press, 2022). He is also a lawyer with more than 20 years experience concentrating in criminal defense, and he is an actor in local theater with solo performances in the stage plays Thurgood (portraying Thurgood Marshall) and How I Learned What I Learned (portraying August Wilson), and performances in  Shakespeare’s Merchant of Venice (Shylock), The Winter’s Tale (Leontes, King of Sicily), and A Midsummer Night’s Dream (Peter Quince).  Tim earned his Juris Doctor from the Thurgood Marshall School of Law at Texas Southern University and his Ph.D. in Philosophy from the University of Memphis.  Featured image of a Juneteenth parade in Denver, CO via Wikimedia Commons (CC BY-SA 4.0). Did you enjoy this story? Your funding makes great, local journalism like this possible. Donate hereThe post Celebrate Juneteenth, But Keep Working appeared first on WORT-FM 89.9.

On Friday's Daily Puck Drop, Jason “Puck” Puckett is joined by Chris Egan, KING for the PME Show and Puck is doing the show from the van on the Washington State Ferry, Walla Walla!   We cover Egan's Emmy wins, Russell Wilson's legacy, the Mariners turnaround  and the Friday Barge is back and Puck has Dick's Burgers on the Barge!!! “On this Day….”   A first for the Blazers, Sports TV and Rafael Nadal! Puck wraps up the show with “Hey, What the Puck!?”    Chicago Bears…what are you doing?(1:00)  PME Show with Puck and Chris Egan ( 48:33) “On This Day….” ( 52:57) “Hey, What the Puck!?”  

It goes without saying that Batman '66 wouldn't be Batman '66 without Adam West. Never mind Keaton and the others; Adam's our Batman! Adam's hometown of Walla Walla, Washington, celebrates Adam's legacy on and around his birthday of September 19, dubbed "Adam West Day". In this e pisode, Brian Marsmaker from the Adam West Day planning committee and Adam West Day founder Jonathan Grant join us to talk about this year's festivities, the origins of the annual event, Adam's early life in Walla Walla, and their own favorite Batman episodes and villains. Plus, match your Bat-knowledge against our guests' in Tim's Bat-Quiz! Join our Patreon for $2/month to hear this episode with no ads, and to hear all our past and future episodes!

The BOB & TOM Show – June 1, 2026 6:00 AM Hour Shirtless girl discussion Kristi compared to a Toy Story character Tom talks about getting a black diamond watermelon Kristi recalls a room above a trailer hitch Tom says he started working at age 10 Tom made egg rolls by hand in high school Kristi recalls throwing a party where only one person attended Tom clarifies he rolled egg rolls at parties, not joints Listener letter about frustration with Tom during mid-morning segments Listener letter about inheriting a banjo and recovering from heart surgery Listener letter from a blind teacher about daily routines Listener asks Tom if he got a dipped ice cream cone Listener letter about the importance of nipples Josh discusses favorite anatomical features Listener from Walla Walla discusses a longtime record store Listener who is a police officer says she would like to pull Tom over Discussion of record stores and record crates 7:00 AM Hour Favorite record stores discussion Sports update Strange World Records: largest paper cup collection Jess joins the show in studio Discussion of paper cup dispensers Strange World Records: longest time balancing a running chainsaw on a chin Discussion of a notorious liquor and its taste "Feet juice" discussion 8:00 AM Hour Discussion about rarely hearing the word "telephone" Statistics on households without landlines Tom talks about disliking princess phones Story about a woman arrested after urinating on furniture at a bed-and-breakfast Tom discusses a woodpecker damaging his house Kristi talks about having a woodpecker feeder Discussion of unusual foods from Japan, South Korea, and Canada Canadian terminology for boxed macaroni and cheese Pineapple-flavored drink mix discussion Jess asks Tom whether alcohol was served at his parties Tom says he never had pizza delivered to his house Today in History Josh delivers a joke about past relationships 9:00 AM Hour Tom discusses a treasured back scratcher Story about artificial intelligence companionship technology Zoom interview with Mark Mothersbaugh of Devo Discussion of songs and copyright issues Story about a politician who turned out to be a teenager Frankie Valli cancels concerts to focus on his health Learn more about your ad choices. Visit podcastchoices.com/adchoices

Beat Migs! We chat with the head of electrification for Washington State Ferries so tune in to learn something new. We're also joined by Will Grant, Lifetime Achievement Award for Pizza!

Happy Ferry Friday! Let's kick off the morning with some rockaholics aboard the Walla Walla ferry.

He's seen some things.

Nothing to lose, everything to gain! That's the message to specialty crop farmers from the Walla Walla-based agtech company innov8.ag .

This interview is with Kevin Pogue, of VinTerra. Kevin is a geologist, educator, and wine industry consultant whose career has taken him from the caves and mountains of Kentucky to studying tectonics in Pakistan, teaching geology for decades, and eventually becoming deeply involved in viticulture and wine regions across the country. Kevin is originally from the Bluegrass region of Lexington, Kentucky and talks about spending much of his early life outdoors; he enjoys caving, climbing, skiing, and exploring the mountains, which sparked his interest in geology. Hediscusses his decades-long career in education, beginning college-level teaching at 22 and spending 35 years teaching different types of geology. He talks about mentoring students, his time at Oregon State and Whitman College, and the fulfillment he found in helping others learn about what he loved so much. The conversation explores how Kevin developed an interest in wine through geology, eventually consulting with grape growers in Walla Walla and helping evaluate terroir — the relationship between soil, climate, and land characteristics in wine production. He explains his involvement with AVA applications across the country and how geology connects directly to agriculture and wine.This interview was conducted by Rich Schmidt in Portland, Oregon on April 3, 2026.

Members of Congress from Washington state are almost unified in their condemnation of the Iran war, which passed the two-month mark this week. But the two House Republicans on the east side have been supportive of President Trump’s decision to strike Iran starting Feb. 28th. One of them is Rep. Michael Baumgartner, a Republican representing Washington's 5th Congressional District. Baumgartner has been a vocal champion of the war, calling it “important and necessary.” Guest: Rep. Michael Baumgartner, a Republican who represents Washington’s 5th Congressional District, which includes Spokane, Walla Walla, and Pullman. Related links: Washington lawmakers react to U.S. attacks on Iran | KREM 2 Trump threatened to wipe out Iran. Here’s how WA lawmakers responded | The Seattle Times Rep. Michael Baumgartner on U.S. Strategy in War With Iran | Video | C-SPAN Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR Network.See omnystudio.com/listener for privacy information.

Welcome to another episode of Beats, Vines & Life! Today, MJ sits down with Dave Wanek, a multifaceted leader whose journey winds from a small Nebraska town to the heart of Silicon Valley and, eventually, the vineyards of Walla Walla. As the co-founder of Cimento and a principal at Walla Walla Land Company, Dave brings decades of experience in technology investment and an unwavering commitment to crafting premium wines.In this episode, we uncork Dave's story—diving into his Midwestern roots, ascent in the world of venture capital, and what inspired him to plant his flag in the Rocks District, a unique viticultural area renowned for its terroir-driven wines. We'll learn about his early influences, the meticulous philosophy behind farming and wine production, and how he's blending business innovation with a passion for exquisite wine and sustainable stewardship.Whether you're a music lover, a wine aficionado, or fascinated by dynamic lifestyles, this conversation delivers a full-bodied exploration of entrepreneurship, community, and the finer things in life. So pour yourself a glass and join us for a journey from Beats, to Vines, to Life!For more information about Cimento Wines click the link!Follow Cimento Wines on IG!Follow Walla Walla Land Co. on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.Go to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.)Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

Chris and Ashley have really dropped the ball on getting these episodes out on time... in our defense, we've been very busy and our schedules haven't matched up for quite some time. I know, I know... EXCUSES! Anywho... listen as Chris and Ashley recap the last couple months and try to get this podcast back on the right track! Prost!

Brief summary of show: Jamie Ledford, President of Golf Pride, shares his journey from growing up in Walla Walla, Washington, to leading a global brand. Through stories of farm life, mentorship, international experiences, and career pivots, Jamie reflects on leadership, humility, and the importance of people in shaping both personal and professional success. This episode explores how life's unexpected turns often lead to the most meaningful opportunities.   Key topics discussed & time stamps: • Early life in Walla Walla and farm influences (00:08) • Lessons from Jamie's grandfather and work ethic (00:10) • Leadership mindset and desire to lead (00:22) • Career pivots and unexpected opportunities (00:25) • International experience in Italy and global perspective (00:32) • Consulting, Starbucks, and business growth strategies (00:38) • Transition into Callaway and Golf Pride (00:45)   List of resources mentioned in episode: • Golf Pride • AT Kearney Consulting • Johns Hopkins SAIS   Calls to action: • Follow the Anything But Typical Podcast • Share this episode with a friend or colleague

Today, we’re bringing you the best from the KUOW Newsroom… First, nearly three years after a young man died by suicide in Klickitat county jail in south-central Washington, a new audit finds conditions are better. Next, the Cayuse, Umatilla and Walla Walla tribes view their traditional food as something that deserves the utmost respect. So, they're working to save food from the dump. And finally, a research team from Portland State University is working on a way to protect buildings from earthquakes… using microbes. We can only make Seattle Now because listeners support us. Tap here to make a gift and keep Seattle Now in your feed. Got questions about local news or story ideas to share? We want to hear from you! Email us at seattlenow@kuow.org, leave us a voicemail at (206) 616-6746 or leave us feedback online.See omnystudio.com/listener for privacy information.

On Tuesday, the Confederated Tribes of the Umatilla Indian Reservation signed an agreement with Fred Mitchell to acquire his vast collection of Columbia River Plateau tribal artwork and artifacts. The collection includes 15,000 stone points and tools, 1,250 historic photographs, 800 beaded bags and pouches, baskets and other items. Mitchell is a retired former mayor and firefighter from Walla Walla, Washington who started collecting arrowheads when he was 5 years old and amassed other tribal items over the past seven decades.  The Fred L. Mitchell & Family Collection also includes objects collected by Mitchell’s parents and other relatives, according to Bobbie Conner, a member of the Confederated Tribes of the Umatilla Indian Reservation and director of the Tamástslikt Cultural Institute. The museum has featured several temporary exhibits in recent years with items loaned by Mitchell, including one that showcased beaded depictions of horses made by Columbia Plateau tribes. Conner joins us to discuss the cultural and historical significance of the items within Mitchell’s collection, including Native American cradleboards, or infant carriers, that will be featured in an exhibit at TCI in June.

Why This Episode MattersDoug Frost connects wine education, grape growing, climate pressure, and wine culture mythmaking in one conversation.This episode makes a smart, practical case for hybrid grapes as part of wine's future, not just a regional curiosity.The discussion cuts through vague “natural wine” posturing and asks a better question: is the wine actually good?Mark Pascal and Francis Schott keep the wine-geek material accessible without dumbing it down.Doug's work at Echo Lands brings the conversation from what's in the glass to what has to happen in the vineyard.The BanterMark Pascal and Francis Schott open with a detour into ferries, bar cars, and the enduring appeal of any transportation where somebody else is driving and a drink might be available.The ConversationDoug Frost joins the show for a wide-ranging discussion about hybrid grapes, climate pressure, and why regions outside the usual wine power centers may have more to teach the wine world than they get credit for. He explains how growers in places like the Midwest, New Jersey, and Europe are rethinking what counts as a serious wine grape as farming realities change.The conversation then pivots into a lively critique of bad “natural wine” logic. Doug, Mark, and Francis are not arguing against low-intervention winemaking; they are arguing against excusing obvious flaws because the category sounds virtuous. In the final stretch, Frost talks about Echo Lands in Walla Walla, where regenerative farming and land stewardship are part of building a winery meant to last.Timestamps00:00 – Opening setup: Doug Frost and why this episode goes a little into the weeds00:45 – Banter: ferries, commuting by boat, and the romance of transit with a drink04:25 – Doug Frost joins; What it means to be both a Master Sommelier and a Master of Wine07:30 – Hybrid grapes, mildew, climate pressure, and the future of wine growing17:00 – Which hybrid grapes and producers are worth seeking out28:20 – Doug Frost on natural wine, flaws, and why unstable wine is still flawed wine40:00 – Echo Lands, Walla Walla, and building a winery around regenerative farming51:36 – Red wine tipBioDoug Frost is one of the few people in the world to hold both the Master Sommelier and Master of Wine titles. He is an author, educator, founder of Beverage Alcohol Resource (B.A.R.), and a founding partner of Echo Lands Winery in Walla Walla, Washington.InfoEcholands Winery https://www.echolandswinery.com/Recommended wine varietals: Vignoles, Vidal BlancRecommended wineries: Stone Hill, Les Bourgeois Vineyards, Holyfield, BourgmontEpisode on regenerative farming with Peter Byck https://www.buzzsprout.com/2390435/episodes/16977575Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.comFollow us on Instagram @restaurantguyspodcast

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.

January 2026 meditations are written by David Sibley and recorded by Ian Lasch. Support this podcast at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forwardmovement.org/donate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. David Sibley is the rector of St. Paul's Episcopal Church in Walla Walla, Washington, where he lives with his wife and daughter.