Chez Fondilez

Matt and Julie attempt to celebrate their anniversary dinner, despite the best efforts of the obnoxious table next door. From there, they unwind with a fantastic day filled with art and nature at The Huntington Library.

After a horrific steak experience at work, Matt insists on some steak redemption. Julie convinces him to check out a French brasserie for some escargot, duck confit, and 'Floating Island' as well.

Matt and Julie are delighted to have some tapas and paella in a part of LA they've never been to before, only to discover a new favorite local spot!

Matt and Julie enjoy an unbelievable steak and lobster meal, followed by a day at the race tracks!

Hold me closer, Tony Danza! Matt and Julie enjoy another incredible meal downtown before taking in the majesty of Sir Elton's Farewell Tour.

Matt and Julie take a surprise trip to The Happiest Place on Earth to end the year on a high note!

There's no place like home for the holidays... which is why Matt and Julie are getting delivery this week. Thankfully it comes from a Michelin-awarded restaurant with the best damn soup dumplings on Earth!

Tis the season for holiday shopping! Matt and Julie head to the historic LA Farmers Market, as well as The Grove, for an afternoon of watching panicked people spend their money. PLUS- another on air holiday baking taste test!

Matt and Julie kick off the holiday season with a non-traditional Thanksgiving feast of epic proportions. We're not just talking turkey; there's cocktails, chile relleno, and yes, Taco Bell.

It's Happy Hour at Chez Fondilez! Matt and Julie go bar-hopping in Downtown LA for some classy cocktails and delicious bar bites.

Matt and Julie attempt their first on-air taste test of Christina Tosi and David Chang's West LA dessert shop. But first, BRUNCH!

Matt and Julie continue living that resort life, and enjoy another incredible meal at one of Palm Spring's finest restaurants.

Time for some Teppan, baby! Matt attempts to catch shrimp in his mouth while Julie feeds the fish in the koi pond out front at a classic Palm Springs restaurant.

Happy Halloween! In anticipation of the year's greatest holiday, Matt and Julie present a grab bag of tricks and treats, including their thoughts on spooky snacks and the Monster Mash.

Matt and Julie catch up on a month's worth of awesome meals, featuring three different restaurant reviews. 

Matt and Julie visit our uber-polite neighbors to the north, and spend a lovely day at Miniature World in Victoria, B.C. Plus- more fun times aboard the Explorer of the Seas!

Matt and Julie have a spectacular meal at 'The Pink Door' in Seattle before boarding the Explorer of the Seas for Day One of cocktails, comedy, and cruise cuisine.

Matt and Julie eat WAY too much food at the 9th Annual LA Food Fest, and proudly present their Top 10 Bites.

Matt and Julie journey to Pomona CA for their FIFTH LA County Fair together, for another fantastic all-day, deep-fried experience. 

Matt and Julie take the train down the coast to a beautiful oceanside city for a little end-of-summer getaway.

It's all about charcuterie and cheese on this week's show. Plus- double dessert! Thanks to a 1-2 punch from Donut Friend and Wanderlust Creamery.

Matt and Julie visit the Hollywood Palladium and the Hollywood Bowl for two concerts in one week! Plus, a bit of bar hopping and Porto's pastries to seal the deal.

Matt and Julie head to Highland Park for a delicious multi-course meal for only $18! They also talk about French-style cuisine, and Julie's unbelievable homemade plum tart.

Matt and Julie enjoy an amazing Italian meal from a favorite spot in downtown Pasadena featuring wild mushrooms, quail, and some olive oil cake redemption. 

Matt and Julie take advantage of Dine LA to splurge on cocktails and a multi-course meal at their favorite spot in Downtown LA.

Matt and Julie break out the chopsticks for some incredible sashimi, sushi, and sake. Plus- stick around for the latest artisan ice cream review!

Matt and Julie present the first official Chez Fondilez Seasonal Menu! This week's episode features the very same cook-it-yourself meals we eat at home all summer long.

Matt and Julie spend the day at Arroyo Seco Weekend to enjoy some awesome music, overpriced booze, and a ton of tasty treats. 

Matt and Julie saddle-up to the bar and end up having the best BBQ they've had in a long time.  

Matt and Julie pay tribute to the great Anthony Bourdain, and visit a new favorite spot for some incredible Shabu Shabu. For dessert: Afters Ice Cream.

Matt and Julie wrap up their weekend getaway to Napa with one more day of incredible wine tasting, delicious pub fare, and a memorable visit to the French Laundry Garden.

Matt and Julie enjoy a spectacular choose-your-own-tasting menu experience at a Michelin-rated restaurant, joined by good friends and a 40-year-old bottle of wine.

Matt and Julie take a road trip to Napa for a weekend of wine tasting, incredible meals, and relaxing at an Italian-inspired villa. 

Matt and Julie grab a Mother's Day brunch with Mom and Dad, followed by an afternoon at the California Science Center to enjoy the King Tut Exhibit, Endeavour Spaceship, and Exposition Park Rose Garden.

Matt and Julie knock back a couple flaming Margaritas and enjoy a Cinco De Mayo lunch fiesta at a favorite spot in Echo Park.

Matt and Julie visit Matt's home turf for poolside drinks & apps, plus an incredible Italian dinner for a birthday celebration. 

Matt and Julie enjoy some traditional pub fare, and look back at some of their honeymoon experiences in London.

Matt and Julie travel up the street to a neighborhood spot for Internationally-inspired American Cuisine. They also take a lunch break at Chick-fil-A.

Matt and Julie visit a former brewery that's now an artist community for an afternoon of culture, food trucks, and creepy baby dolls.

Matt and Julie venture to Beverly Hills for an eclectic tapas-style dinner at The Bazaar by Jose Andres.

Matt and Julie FINALLY got a table at Nancy Silverton’s famous Italian restaurant in Hollywood. Was it worth the wait? Find out in today’s episode.

Matt and Julie enjoy some brunch and bottomless cocktails at Hyperion Public in Silver Lake.

Matt and Julie head to Downtown Los Angeles for homestyle Brazilian cooking at Wood Spoon, and pre-dinner cocktails at Pattern Bar.

In the debut episode, Matt and Julie visit one of their favorite Italian restaurants in the heart of their beloved Atwater Village.