NoMixerNeeded

Fresh to death in our Turtlenecks and Chains...

Have juice will travel. Karissa always comes prepared and you should too.ps. sorry if it seems like we are whispering...there was a napping child in the other room. thanks for understanding. You're a peach, smooches.

This week we interviewed Marshall, owner and head chef of The Walrus Room. We talk entrepreneurial spirit, food, and straight fake-it-till-you-make-it life style.

My man Frank is here with us this week! This guy is so funny and so smart. We are both huge fans of The Comedy Store crew so, we gush over that for a while but then we talk about some other stuff too. Stick around, it will be a good time.

So this idiot, me, was not prepared for recording with 3 people. Forgot my charge chord, didn't spend much time getting my mics just right. what a dingus. My guests on the other had were fantastic, they defiantly opened my eyes to a world I obviously knew nothing about.Don't fret though, we have a date set up for them to comeback and finish our conversation. See you at the bar my lovelies, have a glass of whiskey for me.

I hate writing these things. I’m only doing it because I’m the kind of person that reads them so, I feel obligated to make bizarre-o world me happy. This is a completely selfish act. You’re welcome.For our first episode we have my good friend Mach hangin out with us. He’s a phenomenal dad of two, he just bought a house, he has a creative education background, been in the military… he’s been around, he’s been through it. check out his IG page @miscmach where he posts pics of his running and stuff he find on those runs…Spread the love man. Spread it.