Podcasts about black star farms

SEASON 6, EPISODE 27On this weekend's Behind the Mitten Show with Amy Sherman and John Gonzalez:Gonzo and Amy share some of their favorite podcasts from earlier this summer from a collection of segments from Mackinac Island to Owosso and Bellaire to Suttons Bay.TUNE IN!Segment 1: Kerry Lynch, director of sales for Short's, and Richard Anderson, a co-owner of Iron Fish Distillery, talk about Soft Parade Vodka. This Pure Michigan collaboration is made with all natural ingredients and Michigan fruit - blueberries, raspberries, strawberries and blackberries. This is the second year of the collaboration, which is available now in local stores across Michigan for a limited time. Learn more at ironfishdistillery.com. Get a list of cocktail drinks at ironfishdistillery.com/softparadecocktails. Learn more about Shorts at shortsbrewing.com.Segment 2: In an extended podcast earlier this year, Gonzo talks to Dean Pyers, Executive Director of the Steam Railroading Institute in Owosso about the Pere Marquette 1225, best known as one of the inspirations of the The Polar Express movie. He also spent some extra time with volunteers Roger Scoville and Randy Paquette, former MSU students who started working on restoring the Steam Locomotive in 1970. More information a michigansteamtrain.com.Segment 3: While on Mackinac Island in April, John and Amy stopped at Mission Point Resort to meet owner Liz Ware and executive chef John Clements. Listen as they talk about special cooking classes, as well as dining options as part of their "Farm to Ferry" philosophy at Mission Point Resort. More info at missionpoint.com.Segment 4: John and Amy love hanging out at Black Star Farms on the Leelanau Peninsula, and on this segment - after recording their regular show - they stuck around to catch up with long-time tasting room manager Chris Lopez. Learn more at blackstarfarms.com.Thanks for tuning in! Where are we going to be next week? We don't know. But tune in to find out.Follow John and Amy:Website: amyandgonzo.comFacebook at https://www.facebook.com/behindthemittenTwitterX at @BehindTheMittenInstagram at @BehindTheMitten

SEASON 6, BONUS EPISODEOn this bonus episde of Behind the Mitten Show with Amy Sherman and John Gonzalez -- Amy and Gonzo talk to Chris Lopez of Black Star Farms. He is a legendary member of the tasting team room, and he is probably one of the most recognizaebale members of the Black Star team.Tucked in the rural farmland and beautiful countryside of the Leelanau Peninsula, you will find Black Star Farms on a unique 160-acre winery estate of the Leleenaw Peninsula. After a 15-minute drive from Traverse City along scenic M-22, a stunning vineyard welcomes you to our original flagship property, which has delighted guests since 1998.Take a trip up north and enjoy a respite in our equestrian-inspired 10-room Inn. The tasting room offers a large selection of internationally award-winning wines and spirits crafted from local fruit. The inspired culinary team will delight you with local farm-fresh cuisine at our Bed and Breakfast in Traverse City, the popular Arcturos Dining Series, or the onsite Bistro Polaris.Enjoy nature with over three miles of onsite hiking trails, multiple outdoor patios, vineyard walks, and strolls past our numerous horse paddocks. The beautiful outdoors, lakes and beaches, small quaint towns, and our team await you.You may also experience selections from our 50+ wines, cider, and spirits at our Old Mission Winery and Tasting Room, conveniently located just minutes from downtown Traverse City among the rolling hills and spectacular views of Old Mission Peninsula.Follow John and Amy:Website: amyandgonzo.comFacebook at https://www.facebook.com/behindthemittenTwitterX at @BehindTheMittenInstagram at @BehindTheMitten

SEASSON 6, EPISODE 13On this weekend's Behind the Mitten Show with Amy Sherman and John Gonzalez -- Amy and Gonzo take you to Traverse City, which is blessed to have about 50 wineries in the region. To prepare for May, which is Wine Month in Michigan, our friends at Travere City Tourism have created TC "Uncorked"! Our show this weekend is all about planning ahead for a great time in the Grand Traverse Bay area. Segment 1: Traverse City "Uncorked" offers a flurry of events and fun all throughout May. We'll tell you all about it with our good friend Trevor Tkach, who gives us the inside scoop on the digital passport that you JUST have to have for Wine Month. He also lets us in on a cool giveaway that you can get just by visiting a few wineries in the area. Trust us, it's COZY.Segment 2: To make sure you undertake TC Uncorked in the safest, most relaxed fashion possible, we are pleased as punch to have Grand Traverse Tours join us to share just how easy it is to book a ride around either peninsula.Segment 3: Kyle Brownley of Chateau Chantal (Mission Point Peninsula) stops in to tell us about their plans for the spring and summer, including what new releases we should be looking forward to.Segment 4: Our hosts - Lee Lutes (Winemaking Operations) and Sherry Campbell Fenton (Managing owner) of Black Star Farms on the Leelanau Peninsula - also talk about new releases, but also cover the vineyard's culinary offerings year around. WOWZA.We hope you tune in and start planning for an incredible May in Traverse City.Where are we going to be next week? It has to do with baseball!!!!! Stay tuned to Behind the Mitten to find out!Follow John and Amy:Website: amyandgonzo.comFacebook at https://www.facebook.com/behindthemittenTwitterX at @BehindTheMittenInstagram at @BehindTheMitten

It's officially fall, which means it's also harvesting time for many of Michigan's wineries. Despite the romantic image of the sun shining over rolling fields of ripe, juicy grapes, this time of year can also be a season of chaos for growers, distilleries and winemakers. Black Star Farms, founded in 1998 by a team of grape growers looking to showcase northwest Michigan's agriculture, partners with vineyards on the Leelenau and Old Mission Peninsulas.  Lee Lutes, head winemaker at Black Star Farms, provided a window into what a winemaker weathers throughout the fall. GUEST: Lee Lutes, head winemaker and managing member for the winery at Black Star Farms — Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Music in this episode by Blue Dot Sessions.See omnystudio.com/listener for privacy information.

It's harvest time at Black Star Farms! The vineyard and winery, with locations on Old Mission and Leelanau Peninsula, has been in operation since 1998. Their Arcturos Sur Lie Chardonnay is our top selling local wine in Aerie Restaurant & Lounge. Learn more about the history of Black Star Farms and the production process of getting the grape from the vine to your wine glass.

This interview was fun! Sherri Fenton, the managing owner of Black Star Farms, sits down with us and shares Black Star's rich history, their philosophy in creating great customer experiences, and some great wines for you to try.We also talk about snow-shoeing around their farm, winter events that are happening ... and how they are doing wine tasting safely.So grab a glass of your favorite vino and enjoy this great episode!Links:Black Star Farms WebsiteBlack Star Farms Facebook PageAddress:10844 E. Revold Rd., Suttons Bay, MichiganJoin the Community!Join the Call of Leadership Podcast at https://callofleadership.com/email

In our latest podcast, we chat with Lee Lutes of Black Star Farms about the "Best Riesling in the World" and their flash detente system, and discuss what we've been drinking, upcoming events and more. Intro music by bensound.com / Sound effects by freesound.org

MyThy Huynh, also known as @MightyintheMitten on Instagram, joins us to discuss her very popular Instagram account and her upcoming kitchen takeover at Hazel Park’s Mabel Gray. We offer congratulations to Motor City Gas and Black Star Farms for the recent national press they have received and we bid farewell to another Royal Oak restaurant....

MyThy Huynh, also known as @MightyintheMitten on Instagram, joins us to discuss her very popular Instagram account and her upcoming kitchen takeover at Hazel Park’s Mabel Gray. We offer congratulations to Motor City Gas and Black Star Farms for the recent national press they have received and we bid farewell to another Royal Oak restaurant....

On this episode of "Behind the Mitten," John Gonzalez and Amy Sherman visit Black Star Farms in Suttons Bay on the Leelanau Peninsula. They learn all about the wine, its new menu and the deals for May, which is Wine Month in Michigan. This episode aired April 21-22, 2018 on multiple radio stations across the state.Segment 1: We meet up with Lorri Hathaway -- aka the Wine Goddess -- of LP Wines that tells us about all the cool things you can experience during Wine Month in May. Also, Lee Lutes, the head winemaker at Black Star Farms, tells what kind of wines they're making and why they love the Leelanau Peninsula.More on LP Wines at https://www.lpwines.com/More on Black Star Farms at http://www.blackstarfarms.com/Segment 2 (Listen at 10:30): Black Star Farms also offers plenty of dining options with Chef Jack Wenz; he tells us about what you can experience. Also, Sherry Campbell of Black Star Farms, also stops by to tell us about several events, including those for its 20th anniversary.Segment 3 (Listen at 18:34): During Wine Month in May, the Traverse City has many events and tastings. We talk to Chris O'Non of Sips and Giggles, and Lorri Hathaway tell us about some great deals, including how to get free wine tastings at all 40 wineries if you stay at a participating hotel.More on Sips and Giggles at https://www.lpwines.com/sips-giggles/More on Hotel deals at https://www.traversecity.com/traverse-city-uncorked/Segment 4 (Listen at 28:57): Chris Lopez, the tasting room manager at Black Star Farms, takes on a wine tasting. Plus we do Wine of the Week!Learn about the Traverse City wine scene at http://traversewinecoast.com/Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/

John Gonzalez and Amy Sherman of the weekend radio show "Behind the Mitten" visit with Justin Barclay of West Michigan Live on WOOD Radio (1300 AM and 106.9 FM). They talk about this weekend's show, which airs at 10 p.m. Saturday, April 21 on WOOD. On this weekend's show, John and Amy visit the Leelanau Wine Peninsula in Traverse City at Black Star Farms. They talk about upcoming events, such as Sips and Giggles, and May Wine Month in Michigan. Find awesome overnight packages that include free wine tastings and more. Info at https://www.traversecity.com/.Also, learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/.BTM also airs on these stations:6 a.m. Saturdays on Newstalk 580WTCM-AM in Traverse City wtcmradio.com8 a.m. Saturdays on More Compelling Talk Radio 1320-AM WILS in Lansing 1320wils.com10 a.m. Saturdays on WSGW-AM 790 in Saginaw wsgw.comNoon Saturdays on WPHM-1380 AM in Port Huron wphm.net4 p.m. Saturdays on WIOS-AM 1480 in Tawas City wiosradio.com10 p.m. Saturdays on 106.9 FM-Grand Rapids. woodradio.com10 p.m. Saturdays on Newsradio WOOD 1300-AM-Grand Rapids. woodradio.com7 a.m. Sundays on The Edge 104.9 WBXX-Battle Creek 1049theedge.comNoon Sundays on Newstalk 580 WTCM-AM in Traverse City wtcmradio.comNoon Sundays on Talk Radio 1360 WKMI-Kalamazoo wkmi.com3 p.m. Sundays on SuperTalk 1570-WWCK Flint supertalk1570.com6 p.m. Sundays on WLDN-FM 98.7 in Ludington6 p.m. Sundays on WMLQ-FM 97.7 in Manistee7 p.m. Sundays on WIOS-AM 1480 in Tawas City wiosradio.com

When it comes to energy, businesses are thinking about more than just how it impacts the bottom line. From investing in energy efficiency to concerns about long term reliability, in this episode we sit down with representatives from the business community to discuss all things energy. Listen in and find out what they see for the future of energy. Featuring: Kent Wood, Traverse City Chamber; Michael Lahti, Black Star Farms; Rick Deneweth, ThreeWest and Copper Ridge.

Stephanie has helped build the events program over the past few years at Black Star Farms as the Events Manager and Chef. She is and energetic mother of three, and a highly motivated and passionate professional in the culinary arts and hospitality industry.  She has always loved working with people and creating experiences that are […] The post STEPHANIE LEE WITALA, Events Manager & Chef, Black Star Farms appeared first on Fulfillament Stories.

A graduate of Cornell Hotel School, Don Coe served 5 years in the US Navy and then managed restaurants and clubs before getting into the wines and spirits business. During his 23-year career with Allied Domecq Spirits & Wine, formerly Hiram Walker, Don was responsible for marketing and sales of group wines and spirits in […] The post DON COE, Black Star Farms appeared first on Fulfillament Stories.

Highlights include Big Bay Lighthouse, Black Star Farms and an actual visit to the Grand Hotel on Mackinac Island.

Highlights include Big Bay Lighthouse, Black Star Farms and an actual visit to the Grand Hotel on Mackinac Island.

Don Coe, Black Star Farms in Suttons Bay - Black Star Farms WineryRebecca Pawlowski, Washington DC Convention & Tourism Official Tourism Site of Washington DC