Podcast appearances and mentions of amy sherman

Join John Gonzalez and Amy Sherman of Behind the Mitten as they get all the details about the 2025 Downtown Spooktacular, a Halloween-themed family fun to Downtown St. Joseph Today.Attendees will enjoy activities including a Hay Ride through Downtown, a Costume Parade, a Spooktacular Market (local artisans, tarot card reader, farmers, etc.), Magic Shows, a pumpkin carving demo and display, a pumpkin patch and more!Downtown Spooktacular is 11 a.m.-4 p.m. Saturday, October 18.Event Details: stjoetoday.com/downtownspooktacularSt. Joe Today Executive Director Paul Knapp also shares his excitement for being a part of this vibrant community for about a year now.In addition to the Downtown Spooktacular, Southwest Michigan Businesses and restaurants will display their decorated pumpkins from Oct. 20-31! Visit participating locations and vote for your favorite pumpkin! Voting will be available at stjoetoday.com/vote from 10:00a October 20 to 11:59p October 30. The top three winners will be announced on October 31!

Join hosts John Gonzalez and Amy Sherman on this episode of Behind Mitten as they dive into the vibrant world of the Michigan Irish Music Festival, happening September 11-14 at Heritage Landing in Muskegon. Special guest Morgan Witmer, the festival's marketing director, shares insider insights on what to expect from this year's festivities, including exciting performances, cultural experiences, and more. Whether you're a festival veteran or a first-timer, this episode will get you ready to embrace the spirit of Ireland right here in Michigan.Learn more about the Festival at michiganirish.org.Follow the Behind the Mitten Facebook page at @behindthemitten.

Join host Amy Sherman on this episode of "Behind the Mitten" as she sits down with Brian Smith, the Food and Beverage Director at Treetops Resort in Gaylord, to explore an extraordinary culinary experience that celebrates Michigan's vibrant autumn season.Discover the magic behind the Fall Color Tour and Progressive Dinner, a unique event that pairs the breathtaking fall foliage of Northern Michigan with exquisite cuisine and local beverages.Brian Smith shares insights into the creative process behind the event, where guests embark on a leisurely golf cart journey across the Jones Masterpiece Golf Course. Along the way, they savor Michigan-made beer and wine, accompanied by fall-themed hors d'oeuvres, all while capturing the stunning views of the resort's colorful landscape.Dinners are: Friday, October 3rd and Saturday, October 4th and Friday, October 10th.The event is just $154 per person. The price includes FIVE drink tastingsand all taxes and fees. Whether you're a foodie, a nature lover, or simply seeking a unique getaway, this episode will inspire you to experience the autumnal beauty and culinary delights at Treetops Resort.Tune in to discover how Treetops Resort is redefining the fall season with this sensory sensation, and get ready to plan your visit to Michigan's most spectacular resort.Seating is limited. To reserve a Treetops Resort Getaway anytime of year visit www.treetops.com or call 888-TREETOPS.

Why we Love Jay's Sporting Goods"Trust the Tradition" - Bonus PodcastAug. 29, 2025Join John Gonzalez and Amy Sherman of Behind the Mitten as they spend some time at Jay's Sporting Goods in Gaylord. Jay's has been an outdoors lover's paradise since it first opened in 1971 in Clare, Michigan.On this special bonus podcast, Gonzo and Amy visit a satellite location in Gaylord with their friend and special guest co-host, Paul Beachnau from the Gaylord Tourism Bureau.In this episode, General Manager Mark Copeland gives them an exclusive tour of his store. Among many of the latest toys and gadgets for hiking, fishing and hunting, they discover the fascinating world of Yooperlites, unique glowing rocks that are a true treasure of the Upper Peninsula.Tune in for an adventure filled with local insights and hidden gems!Learn more about Jay's at jayssportinggoods.com.Learn more about Gaylord at gaylordmichigan.net.Learn more about Behind the Mitten at amyandgonzo.com.

Port Huron's McMorran Place Has it AllBehing the Mitten PodcastAug. 29, 2025In this episode of Behind the Mitten, hosts John Gonzalez and Amy Sherman celebrate 10 years of exploring Michigan, focusing on the vibrant community of Port Huron. They discuss the unique offerings of McMorran Place, a venue that serves as a hub for community engagement, including free fitness classes and local sports events. The conversation highlights the importance of local hockey in fostering community spirit and the revitalization of Port Huron's entertainment scene with various concerts and events.Our special guest is Jesse Sheldon, marketing and communications manager for the City of Port Huron, who books entertainment for the McMorran Place. Learn more about McMorran Place at https://www.mcmorran.com/.Learn more about Behind the Mitten at amyandgonzo.com.

Join co-hosts John Gonzalez and Amy Sherman on this episode of "Behind the Mitten," recorded on Monday, August 18th. They sit down with community organizer and marketing guru Jordan Awrey from Snowbelt Brewery in Gaylord, Michigan. Discover how Jordan orchestrates the beloved summer concert series that draws thousands every Friday night. Plus, get the inside scoop on this weekend's classic car show, a must-see event for car enthusiasts. Tune in for an engaging conversation filled with local insights and exciting happenings in Michigan!This weekend in Gaylord:Driving Dawn will be taking the stage at 7PM Friday, Aug. 22 in Gaylord. Admission is free. Bring your own lawn chair. More details on the Downtown Gaylord Summer Concert Series Facebook page. The Old 27 Motor Tour is at 10 a.m. Saturday, Aug. 23. Main Street will be closed from South Otsego Ave. to North Otsego Ave. for the classic car show. They will depart at approximately 1:00 p.m. with a Police Escort.Downtown Gaylord Sidewalk Sales are Friday, August 22 through Saturday, August 23, 2025.Plan your vacation to Gaylord at gaylordmichigan.net. 

On this special podcast, John Gonzalez and Amy Sherman of Behind the Mitten offer a preview of what to expect on this weekend's show, which is all about Port Huron - Michigan's Thumbcoast.As a guest of the Paul Miller Show on WPHM (1380-AM) in Port Huron, Gonzo and Amy talk about how much they had on a recent overnight stay in downtown Port Huron, as well as recording their show under the Blue Water Bridge.Tune in every weekend on 22 radio stations across 15 markets in Michigan.Behind the Mitten is Michigan's premier travel radio show and podcast. It has been on the air for 10 years with more than 700 episodes. Learn more at amyandgonzo.com.RADIO AFFILIATES:SATURDAYS8 a.m. Saturdays on WBRN - 1460 AM and 107.7 FM & 96.5 FM in Big Rapids8 a.m. Saturdays on Kalamazoo Talk Radio 1360 WKMI8 a.m. Saturdays on WILS-1320 AM in Lansing​*9 a.m. Saturdays on 92.1 FM WGHN in Grand Haven10 a.m. Saturdays on News/Talk/Sports 94.9 WSJM in Benton Harbor​*Noon Saturdays on News, Talk and Sports - 1380-AM WPHM in Port Huron4 p.m. Saturdays on WIOS "The Bay's Best!" - 1480 AM & 106.9 FM in Tawas / East TawasSUNDAYS7 a.m. Sundays on the following Black Diamond Broadcasting stations:-WCFX - CFX Today's Hits (95.3) in Mt. Pleasant-WGFN - Classic Rock The Bear (98.1 & 95.3) in Traverse City-WMRX - Sunny 97.7 in Midland-WUPS - The Classic Hits Station (98.5) in Houghton Lake-WWMK - 1063 MAC FM in Cheboygan8 a.m. Sundays on News, Talk and Sports - 1380-AM WPHM in Port Huron9 a.m. Sundays on 517Rocks!, Southern Michigan's Classic Rock, Blissfield.1 p.m. Sundays on WSGW-AM (790) and FM (100.5) in Saginaw6 p.m. Sundays on 95.3 WBCK-FM in Battle Creek6 p.m. Sundays on WOOD-AM (1300) and FM (106.9) in Grand Rapids  

"Behind the Mitten" co-host Amy Sherman is joined by Traverse City Tourism's Whitney Waara as they take you on a delicious journey through the Traverse City Food and Wine Festival, happening August 20-24, 2025. Discover the flavors, stories, and experiences that make this event a must-visit for food and wine enthusiasts in the heart of Northern Michigan. Learn more at traversecity.com.

On this weekend's show, Gonzo and Amy Sherman take you to the 21st annual Pasty Fest 2025 in Calumet (Aug. 15-17) in the Upper Peninsula of Michigan. It's one of the most delicious, and deliciously weird festivals in the whole state.Presented by Main Street Calumet and Visit Keweenaw, this slightly unhinged party takes place in the streets of this historic Pure Michigan town and features everything from a pasty pull to a pasty baking contest AND a pasty eating contest.We'll tell you all about it, and try to answer that age old question of GRAVY or KETCHUP.In this episode, we're joined by special guests Jesse Wiederhold, Public Relations/Events Coordinator for Visit Keweenaw; Leah Polzien, Executive Director of Main Street Calumet; and Amanda Makela, Content Manager for Visit Keweenaw.Whether you're a pasty aficionado or new to this beloved Michigan tradition, this episode offers a taste of the vibrant culture and community that make Pasty Fest a must-visit event.Tune in and get ready to savor the flavors and stories of the Keweenaw Peninsula!Learn more at uppastyfest.com.Learn more about Behind the Mitten at amyandgonzo.com.

On this bonus podcast, Behind the Mitten's Amy Sherman previews Pasty Fest 2025 in Calumet (Aug. 15-17) in the Upper Peninsula of Michigan on the CFX Breakfast Flakes Radio Show with Kent and Rob.She says that Pasty Fest is more than just an event; it's a celebration of community, tradition, and creativity. Whether you're there for the contests, the costumes, or the camaraderie, the three-day event features about 10 vendors serving up delicious, authentic pasties. The parade and most major events, like the pasty-eating contest, take place on Aug. 16.Learn more at uppastyfest.com.Learn more about Behind the Mitten at amyandgonzo.com.This episode aired on Aug. 7, 2025 on WCFX-FM (95.3) in Mt. Pleasant, Michigan.

EXCLUSIVE: Behind the Mitten PodcastAmy Sherman of Behind the Mitten takes you on a culinary journey through Traverse City's vibrant farm-to-table scene on this special podcast. She also explores the Traverse City Food and Wine event, happening from August 20-24, 2025, with guest Whitney Waara, chief operating officer of Traverse City Tourism.On this episode, you will discover how local and nationally recognized chefs, including Food Network stars, are embracing Michigan's rich agricultural bounty. From the grand tasting to intimate chef conversations, this episode highlights the creativity and passion driving Traverse City's culinary renaissance. Don't miss out on the flavors and stories that make this region a true foodie destination!Details at traversecity.com/food-wine.Learn more about Behind the Mitten at amyandgonzo.com.TakeawaysTraverse City Food and Wine is happening August 20th-24th.The event features both local and nationally recognized chefs.Focus on farm-to-table and local produce is key.The culinary scene in Traverse City is evolving and embracing seasonality.There are a variety of events to cater to different tastes.The grand tasting is a must-attend event during the festival.Cooking demonstrations will be held at the Downtown Farmers Market.Local chefs are creatively using seasonal ingredients.Traverse City has a vibrant food and drink culture.Sugar and Salt is a recommended spot for brunch.

In this illuminating episode of Behind the Mitten, hosts John Gonzalez and Amy Sherman shine a spotlight on Michigan's most iconic coastal treasures — its lighthouses — in honor of National Lighthouse Day on August 7.From Pure Michigan's travel tips to firsthand stories from lighthouse caretakers and maritime experts, this four-part episode is a beacon for anyone ready to explore the Great Lakes State's rich nautical history.Segment 1: Pure Michigan's Kelly Wolgamott joins John and Amy to discuss the significance of Michigan's 130+ lighthouses, more than any other state. She shares how these historic beacons are not only scenic and family-friendly travel destinations—but also serve as immersive educational opportunities. Plus, hear what's coming this fall for Michigan tourism, and why lighthouse hopping is a must-do summer (and fall!) activity.Segment 2: Built in 1829, Fort Gratiot Light Station in Port Huron is Michigan's Oldest Lighthouse. Site Manager Lauren Nelson and St. Clair County Parks Director Dennis Delor Jr. share stories from this majestic lighthouse's past, its ongoing restoration, and the exciting annual Sandfest that helps fund its preservation. Don't miss the fascinating details about the nearby Huron Lightship and what makes this destination a cornerstone of Michigan's maritime legacy.Segment 3: Discovering Tawas Point Lighthouse and State Park: Next, we journey to Tawas Point on Lake Huron—often called the “Cape Cod of the Midwest.” Explore the 1876 lighthouse with sweeping views, stroll the sandy beaches, and hear why this stop is beloved by birdwatchers, hikers, and history lovers alike. Whether you're climbing the spiral staircase or enjoying a sunset over the bay, Tawas Point is a must-visit on your lighthouse adventure. Historian Don La Barre of the Michigan History Center fill us in on all the details.Segment 4: Great Lakes Shipwreck Museum at Whitefish Point: Up in Michigan's Upper Peninsula, John and Amy take you to the legendary Great Lakes Shipwreck Museum at Whitefish Point. Learn about the many vessels lost to Lake Superior's depths, including the Edmund Fitzgerald. Hear about the scenic journey up the Curly Lewis Highway, the annual memorial event on November 10, and how this museum keeps the stories of Great Lakes sailors alive. We thank Bruce E. Lynn, Executive Director of the Great Lake Shipwreck Historical Society for joining the sbow.Whether you're a lighthouse enthusiast, Michigan road-tripper, or maritime history buff, this episode is packed with travel ideas, hidden gems, and unforgettable stories to guide your next Great Lakes getaway. #PureMichigan #NationalLighthouseDay #BehindTheMitten #GreatLakesHistory #MichiganLighthouses

Join John Gonzalez and Amy Sherman as they take you on a journey through the Great Lakes State in this week's episode of Behind the Mitten. From scenic road trips to year-round adventures, there's something for everyone!Nick Nebonne of Pure Michigan talks about Scenic Drives & Road TripsDiscover the beauty of Michigan's highways, from the historic West Michigan Pike to the hidden gems of the UP. Whether it's the Tunnel of Trees or the Sunrise Coast, these drives are perfect for any season.Brittney Buti Primeau of Crystal MountainExperience the magic of Crystal Mountain, a year-round destination in Thompsonville offering everything from skiing and the Alpine Slide to garden tours and art parks. It's the perfect base for exploring Northern Michigan.Jordan Peck of Treetops Resort Golf & DiningTee off at Treetops Resort in Gaylord, Michigan, known for its stunning courses and breathtaking fall colors. Don't miss their progressive fall dinners, offering culinary delights amidst spectacular vistas.Steve Hoke of HastingsEnjoy live music in the heart of Hastings with community concerts, kids' shows, and Friday night features. It's a vibrant scene you won't want to miss!Tune in to catch all these exciting segments and more!#BehindTheMitten #ExploreMichigan #CrystalMountain #TreetopsResort #HastingsLive 

Behind the Mitten - Episode 709Michigan Craft Beer Month 2025Celebrating 10 years of exploring the Great Lakes State, it's Behind the Mitten, hosted by Gonzo and Amy Sherman. Your ultimate insiders for all things Michigan. Food, festivals, breweries, and beyond. Whether you're a lifelong Michigander or just visiting, this is your guide to the heart of the Mitten State. Learn more at amyandgonzo.com.In this episode of "Behind the Mitten," hosts John Gonzalez and Amy Sherman celebrate Michigan Craft Beer Month - every July - by exploring the evolution of the craft beer scene in Michigan. They discuss the importance of community in the brewing industry, share stories from various breweries, and highlight new ventures in the craft beer landscape. The conversation emphasizes the significance of local breweries as community gathering places and the ongoing growth of the craft beer culture in Michigan.Segment 1: Gonzo and Amy stop at Highway Brewing Co. in West Branch.Segment 2: Nate Calery, head of operations at Territorial Brewing in Springfield, talks about his journey to become the head brewer, his life-long dream.Segment 3: At Handmap Brewing in Battle Creek, Gonzo and Amy meet co-owners Jen Brown, who is a CPA, and Chris McCleary, the head brewer.Segment 4: The newest member of the Michigan Brewers Guild is Saunders Point Brewing in Gladstone, in the Upper Peninsula. We meet the owner and head brewer, Jake Mills.Chapters00:00 Celebrating Michigan Craft Beer Month09:04 Exploring Local Breweries and Community Impact18:57 The Journey of Craft Beer Brewing in Michigan27:57 New Beginnings: Saunders Point Brewing36:55 Closing Thoughts on Michigan Craft BeerBehind the Mitten is Michigan's premier radio show and podcast. It can be heard on 22 radio stations across 15 Michigan markets. Tune in on the weekends or wherever you get your podcasts.

Behind the Mitten, Episode 707Cornwell's Turkeyville, Marshall, MichiganAmy and Gonzo are excited to return to one of Michigan's most iconic destinations, Cornwell's Turkeyville in Marshall, Michigan known throughout the Midwest as a place for old-fashioned, one-of-a-kind fun.Turkeyville is a fudge shop, ice cream parlor, family restaurant dishing up turkey dinners and other comfort food, as well as an amazing dinner theater experience. Oh, and it's worth repeating, they offer up some of the best turkey dinners you'll find anywhere.Segment 1: Owner Elyse Cornwell-Bibbings, who recently took over ownership from mom Patti Cornwell, talks about what it's like to take over a four-generation business that has been in operation since 1968.Segment 2: Amy Mayne, who has been an employee of Cornwell's Turkeyville for 34 years, shares why she loves being a part of the fun.Segment 3: Dexter Brigham, Producing Artistic Director at Cornwell's Turkeyville, created their newest show, "Hit Me with Your Best Shot" (which continues through Aug. 9). He talks about the creativity of the show and why dinner theater has become part of Turkeyville's success story. Segment 4: Amy and Elyse of Turkeyville return to talk about the RV Park, as well as some of the events to experience this year. Amy Sherman says: "Turkeyville is the type of place to go with family and friends to create new traditions or relive fantastic old memories. Go for dinner, but stay for more. And don't miss out on their gift shop, it is a great place to find a unique gift."

Behind the Mitten - Episode 705"Celebrating 10 years as Michigan's premier radio show and podcast."On this episode, John Gonzalez and Amy Sherman travel to St. Helen for the unveiling of “The Fish,” a striking 6-foot Bluegill sculpture installed to represent the natural beauty and identity of the Richfield Township and St. Helen area. It is the first of five unique sculptures to be placed throughout Roscommon County as part of the “Fresh Waters Trail” — a new tourism initiative aimed at celebrating our local waters and attracting visitors to the region. The sculpture was handcrafted by Bob Batchik of Sunfish Woodworks, based in Sylvan Lake, Michigan.Gonzo and Amy also make stops at Jen's Hen House in St. Helen, as well as Iva's Chicken Dinners in Sterlling.Learn more about Behind the Mitten at amyandgonzo.com.

Behind the Mitten - Episode 704"Celebrating 10 years as Michigan's premier radio show and podcast."On this episode, John Gonzalez and Amy Sherman share some segements they recorded earlier in the year. It's what Amy likes to call a "Hodgepodge" show.Segment 1: Recorded on Mackinac Island in late April, Gonzo and Amy have a fun interview with Marie Hulett, founder of the Wings of Mackinac - Butterfly Conservatory, who is joined by employee Measha Hannink. Learn more about this Mackinac Island experience at wingsofmackinac.com.Segment 2: Recorded at the Pure Michigan Governor's Conference on Tourism in April, John and Amy talk to PR rep Charlie Olson regarding the Fruits of Summer pie from Grand Traverse Pie Company in Traverse City. Each slice is full of Michigan grown cherries from Sayler Orchards and blueberries from True Blue Farms and topped with brown sugar crumb topping. Even the sugar and flour are proudly produced in Michigan! Learn more about the pie at gtpie.com.Segment 3: In the middle of May, Gonzo and Amy did a whole show called Diversity is Our Strength, promoting a variety of festivals throughout the state. One interview that ran as a podcast was with Dr. Jacoub Mansour, president of the Arab and Chaldean Festival. It was such a fun interview, where Amy may, or may not, have volunteered to attend and show off her belly-dancing skills, that they decided to air the interview on the show. The Arab and Chaldean Festival festival takes place in dowtown Detroit at Hart Plaza on July 26 and 27 and is celebrating its 52nd year. The event is the largest Arab and Chaldean cultural event in North America and features everything from traditional dancing to live performances, cultural events, and plenty of delicious food. Dr. Mansour shares what to expect at this family-friendly event. Learn more at arabandchaldeanfestival.com.You can also listen to the whole show on our diverse ethnic festivals HERE. Segment 4: One of Mackinac Island's hardest-working entrepreneur's is Veronica Dobrowolski, who has been involved with several businesses, including Arnold Freight Company and Sip N' Sail Cruises. In an interview recorded in early May, Gonzo and Amy interview "V" about what fans can expect on the vintage Isle Royale Queen III, a charming 81' vessel featuring multiple outdoor viewing areas and heated interior cabins, onboard restrooms, a full service interior bar & a state-of-the-art sound system. Several cruise options on the Straits of Mackinac await you at sipnsailcruises.com.Learn more about Behind the Mitten at amyandgonzo.com.

Each week, Amy and Gonzo appear on "Behind the Mitten" affiliate WILS-AM in Lansing as part of Mike Austin's "The Morning Wake Up."This week Amy talks about Memorial Day Weekend cooking (what is she making, or not?), as well as the art of making fudge on Mackinac Island.LISTEN NOW!Learn more about "The Morning Wake-Up" on WILS-AM (1320) at https://1320wils.com/podcasts/the-wils-morning-wake-upBTM airs at 8 a.m. Saturdays on WILS."Behind the Mitten" is Michigan's premiere radio show and podcast. Overall it airs on 22 radio stations across 15 markets. Learn more at https://www.amyandgonzo.com/

Episode 700 - Original Murdick's Fudge on Mackinac IslandBehind the Mitten is Michigan's premiere travel radio show and podcast. Celebrating 10 years, co-hosts John Gonzalez and Amy Sherman travel the great state of Michigan, taking you to tasty restaurants, must-visit breweries/wineries/distilleries, get away travel destinations and more. They share the stories that make Michigan awesome.On this episode they travel to Mackinac Island for a taste of fudge and Main Street businesses.Segment 1: Meet their good friend Susan Wilcox Olson, who brings along Original Murdick's Fudge master fudgemaker Carnell Samuels, who for the second season is working side-by-side his 14-year-old son Zarrien Samuels.Segment 2: Want to know how Island business owner Andrew Doud recruited a former college buddy to leave California to help him open Patrick Doud's Irish Pub? We talk to Dave Pantano, co-owner of the pub about how he fell in love with Mackinac Island. Segment 3: One of the Island's coolest boutique shops is Little Luxuiries where you will find many Michigan-made products, as well as what Amy Sherman calls, awesome "tchotchkes." We talk to GM Ashley Nixon about what you can find at Little Luxuries.Segment 4: Our friend Susan returns with Erin McMullen, a manager at Original Murdick's Fudge, where we talk about the gift packages you can purchase year around, as well as new flavors. We even have time for "Beer of the Week," which is Patrick Doud's Irish Ale.Learn more about Original Murdick's Fudge at https://www.originalmurdicksfudge.com/Learn more about Patrick Doud's Irish Pub at https://www.patrickdoudspub.com/Learn more about Little Luxuries at https://littleluxuriesofmackinac.com/Listen to Behind the Mitten on these 22 radio station across 15 markets in Michigan. https://www.amyandgonzo.com/general-5

Episode 699: Summer golf, dining options, a special school for women and more at Treetops Resort (May 10-11, 2025)Behind the Mitten is Michigan's premiere travel radio show and podcast, celebrating its 10th anniversary in 2025. Co-hosted by Amy Sherman and John Gonzalez, the show has released nearly 700 episodes and been recognized by the Michigan Association of Broadcasters as best weekend speciality show. It airs on 22 radio stations over 15 markets in Michigan. More information on amyandgonzo.com.This weekend they spotlight Treetops Resort in Gaylord, which was recently named Resort of the Year at the Pure Michigan Governor's Conference on Tourism. General Manager Barry Owens speaks on leadership, the emphasis on overall guest experience and introduces two key members of his team who make Treetops Michigan's Most Spectacular Resort.Learn more at treetops.com.Segment 1: GM Barry Owens talks about the start of a busy golf season and creating lasting memories. He also emphasizes some of the priorities that make Treetops successful - attention to detail, which “is crucial in guest services,” as well as learning from mistakes.Segment 2: Treetops Director of Recreation Doug Hoeh stops by the podcast to talk about how driven his team is to maintain all 81 holes on five golf courses, as well as some of the new initiatives like Ladies Golf School that coincides with National Women's Golf Day (June 1). Ladies Golf School is a multi-day experience (June 1-July 9) designed for all levels. Learn more at https://www.treetops.com/summer/golfing/golf-academy/ladies-golf-academy/.Segment 3: We celebrate Michigan's vibrant culinary scene with Brian Smith, the new Food and Beverage Director at Treetops Resort. We discuss the new menu offerings, including award-winning dishes and local partnerships, as well as the upcoming launch of a signature beer, Legendary Tees. Yes, it's our Beer of the Week! Brian adds that the new menu focuses on quick, hearty options for guests, such as bourbon pork belly and tater kegs, which are liked a loaded baked potato in a tater tot. The conversation also highlights the importance of local ingredients and catering to diverse dietary preferences, all while enjoying the beautiful backdrop of Gaylord, Michigan.Segment 4: Barry Owens returns to the show to talk about Treetops' major award as Resort of the Year by the Michigan Restaurant & Lodging Association during the Michigan Governor's Conference on Tourism on Wednesday, April 16 in Novi, Michigan. The annual MRLA Stars of the Industry Awards recognizes outstanding members of all roles within Michigan's hospitality industry who have demonstrated professionalism and creativity while going above and beyond their role to contribute to the positive image of the industry. Owens said he was humbled by the recognition, but added “it was great validation for what we've been doing” and showed the “importance of having passionate staff" when you're in the hospitality industry.Learn more about Treetops at https://www.treetops.com/.

Behind the Mitten - Episode 697Behind the Mitten is Michigan's premiere radio show and podcast. It airs on 21 radio stations across 14 markets in Michigan. Co-hosts John Gonzalez and Amy Sherman are celebrating 10 years and nearly 700 episodes in 2025.On this weekend's show, it's all about grilling season!Segment 1-Matt Smith of Pit Stop Catering in Grand Rapids talks about Michigan's unique style of BBQ.Segment 2-Brittany Buti Primeau of Crystal Mountain Resort in Thompsonville talks about the popular Beer & Brat Festival, which this year is celebrating its 18th season. This year's event is May 24. More details at crystalmountain.com.Segment 3-Barry Owens of Treetops Resorts in Gaylord talks about Grill on the Hill, which brings out about 12 teams competing in a BBQ competition at the bottom of the Treetops ski hill. The festival also includes beer and wine. It is May 3, 2025. More info at treetops.com.Segment 4-Andy Walcott of Gaylord joins the show to talk about competing at local competitions, including styles and techniques. He has competed for several years at Grill on the Hill. He also picks a Beer of the Week, Snowbelt Brewery's My Chest Hurts IPA.Learn more about Behind the Mitten at amyandgonzo.com.

BONUS PODCAST, May 3, 2025Behind the Mitten is Michigan's premiere travel radio show and podcast, which can can be heard on the weekends on 21 radio station across 14 markets in Michigan. Co-hosts John Gonzalez and Amy Sherman are celebrating 10 years and nearly 700 episodes.On this podcast, they returned to Mackinac Island and Grand Hotel, which is where they recorded their very first show 10 years ago.On this special podcast, Grand Hotel historian Bob Tagatz takes Gonzo and Amy Sherman on a tour of all the changes guests will find in the 2025 season, including some new colors, new wallpaper, remodled bar, new carpet in the dining room and much more.Learn more about Grand Hotel at grandhotel.com.Learn more about Behind the Mitten at amyandgonzo.com.

EPISODE 695: Batter up! What's new at Comerica ParkThis weekend on "Behind the Mitten," it's ALL about baseball — and we had a blast getting a sneak peek of what's new at Comerica Park with the Detroit Tigers! Amy Sherman sat down with Chef Mark and Chef Maggie to talk about the incredible new food coming to the ballpark this season (spoiler: it's delicious).We'll also fill you in on the special themed weekends and giveaways the Tigers have planned — some really fun stuff you won't want to miss if you're heading to a game this year! Plus, we met some of the awesome local Detroit restaurants bringing their flavors to the stadium.On top of that, John's son Zak joins us on the show to talk about what baseball means to their family. They share some Tigers predictions, and chat about their own little podcast project, Big League Dreaming. Love that they can connect over this game they all grew up with.Catch us every weekend on Behind the Mitten, Michigan's premiere travel radio show and podcast. We air on 21 stations across 14 markets in Michigan, and you can listen in at any of these times:Saturdays:8 a.m. — WBRN (Big Rapids), WKMI (Kalamazoo), WILS (Lansing)9 a.m. — WGHN (Grand Haven)10 a.m. — WSJM (Benton Harbor)Noon — WPHM (Port Huron)4 p.m. — WIOS (Tawas / East Tawas)Sundays:7 a.m. — WCFX (Mt. Pleasant), WGFN (Traverse City), WMRX (Midland), WUPS (Houghton Lake), WWMK (Cheboygan)8 a.m. — WPHM (Port Huron)1 p.m. — WSGW-AM & FM (Saginaw)6 p.m. — WBCK-FM (Battle Creek), WOOD-AM & FM (Grand Rapids)And of course — you can catch us anytime on your favorite podcast app!More info (and adventures) at amyandgonzo.com.#GoTigers#BehindTheMitten #DetroitTigers #BaseballSeason #GoTigers

BONUS PODCASTCo-host of "Behind the Mitten" Amy Sherman shares where she and Gonzo will be this weekend, and all of the fun stuff coming up to do around Da Mitt including BASEBALL!!!!Amy also runs down what's new at Comercia Park, and Gonzo shares info about his family baseball podcast. This segment aired on April 10 on WILS-AM in Lansing on "The WILS Morning Wake Up" show with host Mike Austin.Listen to Amy and Gonzo at 7:40 a.m. Thursdays on WILS-1320 AM.Behind the Mitten is Michigan's premiere travel radio show and podcast, celebrating 10 years of covering the great state of Michigan. Hosted by former chef/social media influencer Amy Sherman and longtime journalist John Gonzalez, the show airs on 21 radio stations and is listened to by more 200,000 listeners each weekend. The show has nearly 700 podcast episodes and is available on Apple podcasts, Spotify, Google podcasts, Spreaker and wherever you get your podcasts.Follow their adventures at amyandgonzo.com.

EPISODE 694: Behind the Mitten Road Trip -- Bay City to FrankenmuthIn this episode of "Behind the Mitten," hosts John Gonzalez and Amy Sherman celebrate 10 years of exploring Michigan's Great Lakes State. They embark on a road trip from Bay City to Frankenmuth, visiting local attractions like Tummyache candy store and John's Bar. The conversation highlights the importance of community, local businesses, and upcoming festivals in Frankenmuth, including the opening of a new water park. The hosts share their love for Michigan's culture, food, and the joy of road trips.Segment 1: The trip begins at Tummy Ache Candy Store in Bay City, and Amy and Gonzo meet Starr Henning, who co-owns the store with her husband, Michael, and they also operate an ice cream truck called "Starshine." It's a fun first stop!Segment 2: Amy and Gonzo introduce you to the charmingly awesome John's Bar & Party Store located in Munger right on Hwy 15. When we say right on the highway, it's a house that is just steps from the corner of Tuscola and Munger Roads, on your way south to Frankenmuth. Owner Kellie Brown, who co-owns the bar with her mom Mary Ann, and who's parents previously owned it, welcome everyone in this unssuming house/restaurant/bar. Local beef meets that famous griddle for the perfect flavorful sear, pick your patties and toppings and Kellie will get to work like the pro that she is. Everyone here is friendly and welcoming.Segment 3: After their stop at John's Bar, they travel about 15 miles south to Frankenmuth to visit Amy Zehnder Grossi at Michigan on Main, which is a sister restaurant to Bavarian Inn. It's a familiar stop because Amy and Gonzo were good friends of martriarch Dorothy Zehnder, a true Michigan treasure who passed away in 2023 at age 101. As president of Bavarian Inn Restaurant, Amy Zehnder Grossi shares what's new, including the just-opened Bavarian Blast, one of Michigan's biggest water parks. Segment 4: The night ends with a wine and charcuterie experience at Prost! in Frankenmuth. It feels like a big-city restaurant in the Bavarian-themed village. It has a cozy fireplace and lively atmosphere.That completes our Bay City to Frankenmuth road trip!Chapters00:00 -- Celebrating Michigan's Great Lakes State01:11 -- Road Trip Adventures: Bay City to Frankenmuth02:55 -- Exploring Tummyache: A Candy Wonderland12:54 -- John's Bar: A Local Favorite23:08 -- Frankenmuth: A Home Away From Home25:45 -- Bavarian Inn: A Family Tradition28:56 -- Exciting New Developments: Water Park Coming Soon29:48 -- Festivals in Frankenmuth: Celebrating Community33:27 -- Prost: A Cozy Wine Bar ExperienceLearn more about Behind the Mitten at amyandgonzo.com.

EPISODE 693: Behind the Mitten Road Trip -- Clare to LewistonIn this episode of "Behind the Mitten," hosts John Gonzalez and Amy Sherman celebrate a decade of exploring Michigan's hidden gems. They embark on a road trip adventure, visiting various local businesses, including Buccilli's Pizza in Clare, R & J's Best Choice Marketplace in Houghton Lake, and Jack's Place in Roscommon, where they highlight the importance of community and local flavors. The episode also features the Lewiston Hotel & Bar, showcasing its award-winning fish fry and new menu items, emphasizing the unique experiences Michigan has to offer.Segment 1: Co-owner Shari Buccilli of Buccilli's Pizza in Clare tells the story how her husband's family moved from Detroit and started the award-winning pizzeria in 1973 with only $1,500. Segment 2: Our next stop is at R&J's Best Choice Marketplace of Houghton Lake where we meet Joycelyn Alexander, who tells us more about this "Pure Michigan" destination that features products from all over the state, including a variety of their top-selling Feta cheese. Amy calls herself "a Feta girl" and wants to enter the annual contest in December to win a year's worth of Feta. Last year they sold 14,730 pounds of the cheese.Segment 3: A few years ago we traveled all over the state looking for great fish frys. We found one at Jack's Place in Roscommon, known for fresh Alaskan cod and a cool A-frame bar. The fish is never frozen and flown in every week. We stopped in again, only to discover that Amy happen to know new co-owner Jason Christensen, who is originally from Amy's hometown in downriver Detroit. We learned more about how Jason and his partner Ashley Reynolds came to own the bar. And of course, we had to try the fish again. It was fabulous. Segment 4: Another one of our favorite fish frys was at the Lewiston Hotel & Bar, and it, too has new ownership. It was our final stop for the show. We sat at the bar and talked to Troy Willett, who tells us how he and his wife, Crissy, bought the bar a few years ago and updated it with a new menu, including gyros, poutine, more Mexican food items and the "Lewie Burger," a half-pound cheese burger that has become a top-seller. But the perch fish fry still brings them in because it's still the same, Troy said. They also offer 12 modest, very clean hotel rooms, making it a great place to spend the night. Prices are very afforable.That completes our Clare to Lewiston road trip!Chapters00:00 - Celebrating a Decade of Michigan Adventures01:14 - Road Trip Excitement: The Journey Begins02:38 - Exploring Clare: St. Patrick's Day Festivities04:01 - Buccilli's Pizza (Clare): A Local Favorite10:30 - Michigan Maple Festival: Sweet Traditions12:51 - R & J's Best Choice Market (Houghton Lake): Michigan Goods Galore20:57 - Jack's Place (Roscommon): Fresh Fish and Community Vibes35:41 - The Lewiston Hotel (Lewiston): A New Chapter in HospitalityLearn more about Behind the Mitten at amyandgonzo.com.

Co-Host of "Behind the Mitten" Amy Sherman shares where she and Gonzo will be this weekend including road trippin', the CMU "Celebrate Life" Pow-Wow, candy shops, John's Bar, Prost! in Frankenmuth, wiener dog races, and more on 1320 WILS.

In this episode of "Behind the Mitten," hosts John Gonzalez and Amy Sherman celebrate a decade of exploring Michigan, focusing on Mount Pleasant and Central Michigan University. They discuss the community's growth, the importance of Indigenous culture, and the upcoming 36th annual Celebrating Life Pow wow. The conversation highlights local attractions, culinary experiences, and the vibrant campus life at CMU, emphasizing the welcoming nature of the community and the diverse opportunities available for visitors and students alike.Guests include:Segment 1 - Chris Rowley, Executive Director of the Mt. Pleasant Area Convention and Visitors Bureau and Cassandra Chippeway, Content and Communications Coordinator for the Mt. Pleasant CVB, who talk about the city's relationship to Central Michigan University and Saginaw Chippewa Tribe.Segment 2 - Kasey Perez, Director for the Office of Indigenous Affairs at Central Michigan University, who joins the podcast to discuss details about the 36th annual Celebrating Life Pow wow March 29 and 30. Perez is a tribal member of the Hannahville Potawatomi Community and former student at CMU.Segment 3 - Dr. Paula Lancaster, Provost and Executive VP at CMU, who fills us in on academics, enrollment and why this is a great time be a Chippewa. Prior to serving as the university's lead academic officer, she was Dean of the CMU College of Education and Human Services and a professor of teacher education, and she has more than 20 years of higher education experience. Segment 4 - Chris and Cassandra of the Mt. Pleasant CVB, who rejoin the show to talk about the local food scene, as well as the things to do like hiking, tubing and golfing.Chapters00:00 - Celebrating a Decade of Michigan Adventures01:14 - Returning to Mount Pleasant: A Homecoming02:27 - Exploring Mount Pleasant's Community and Culture04:51 - Indigenous Heritage and Culinary Delights09:10 - The Upcoming Celebrating Life Powwow21:06 - Central Michigan University: A Hub of Learning25:05 - Transformative Experiences at CMU33:10 - Mount Pleasant: A Destination for All SeasonsLearn more about Central Michigan University at cmich.edu.Learn more about Behind the Mitten at amyandgonzo.com.

Amy Sherman of Behind the Mitten appeared on the CFX Breakfast Flakes, March 20, 2025, to preview this weekend's show, which is all about Mt. Pleasant. She also talks about the upcoming Celebrating Life Pow wow at Central Michigan University, which is March 29-30..Learn more about the event at cmich.edu.Learn more about Behind the Mitten at amyandgonzo.com.

Behind the Mitten - Episode 691On this weekend's show, John Gonzalez and Amy Sherman spend time in one of their Michigan cities - Bay City!Segment 1: We kicks things off with newly elected mayor of Bay City, Christopher Girard. (Man, does this guy have some energy! We love him.)Segment 2: We also stop at some of our favorite restaurants, including Krzysiak House Restaurant, to talk to owner and long-time friend, Donny. This is a must stop for incredbile Polish meatballs and honey fried chicken. We approve as some of the best fried chicken in Michigan.Segment 3: Amy and Gonzo also get to tour the Michigan Rock and Roll Legends Hall of Fame Museum with founder/curator Gary Johnson, who shares his passion for Michigan rock history and the significance that Bay City plays in it. Not only was Madonna born in Bay City, but so was early punk with ? and the Mysterians known for the classic "96 Tears." Framed albums, memorabilia, posters, tons of great photos and a cool theater with a video series on the history of Michigan Rock and Roll are all inside. Fun fact: Johnson said the auto industry had a huge impact on the Michigan rock scene, which makes Michigan very unique. The museum opened March 12, 2022. It is located at the Bay County Historical Museum. Segment 4: It gets a little emotional with the Larner family because both Amy and Gonzo were so close to the matriarch, Jackie Larner. We sit down and talk to the family, whose goal it is to honor their mom's legacy since passing away in September of 2021. The famous Mussell Beach Drive In near the State Park and continues to make some of the best onion rings, burgers and coney dogs in the state,. All fresh and homemade, just the way mom taught them.Behind the Mitten is Michigan's premiere radio show and podcast celebrating is 10th anniversary in 2025. Learn more at amyandgonzo.com.

Behind the Mitten - Episode 690On this weekend's show, Gonzo and Amy Sherman check in with some of their favorite tourism professionals around the state for what Amy calls, "missives from Sault Ste. Marie, Manistee and Gaylord."Segment 1: Before we talk to those tourism professionals, Amy asks John Gonzalez (Gonzo) questions about his recent trip to Italy, where he rode on a gondola, ate pizza (of course!) and visited many holy sites, including St. Peter's Basilica in Rome.Segment 2: Our good friend Christy Walcott joins the show to talk about the fun things to do in Gaylord during the "shoulder season," that's when the tourism industry transitions from winter to spring. She recommends hunting for morel mushrooms. The Pigeon River Country State Forest is a perfect spot to look for morels (sandy soil near tall trees such as elm, ash, poplar or fruit trees). The season typically runs from late April to mid-June. Learn more at gaylordmichigan.net.Segment 3: In Sault Ste. Marie, our friend Linda Hoath is a self-proclaimed  "boat nerd" and super excited for a new freighter season when the first ships go through the Soo Locks. Opening Day is March 25. The observation deck will open at 12:01 a.m. Check out this video! Learn more about the Soo at saultstemarie.com.Segment 4: Are you into fishing? The steelead are running in Manistee and Sammie Lukaskiewicz of the Manistee Tourism Bureau fills us in on all the details. She also talks about how women are getting more into the sport. Learn more at visitmanisteecounty.com.Behind the Mitten is Michigan's premiere radio show and podcast celebrating is 10th anniversary in 2025. Learn more at amyandgonzo.com.

Amy Sherman of Behind the Mitten previews this weekend's Behind the Mitten show, which airs across the state on 21 radio stations across 14 markets. The podcast and radio show is celebrating 10 years. This segment aired on WGHN-FM (92.1) in Grand Haven. BTM airs at 9 a.m. Saturdays on WGHN.To see what time the show airs on your favorite radio stations across the state, go to amyandgonzo.com.

Amy Sherman of Behind the Mitten previews this weekend's Behind the Mitten show, which airs across the state on 21 radio stations across 14 markets. The podcast and radio show is celebrating 10 years.As a guest of the Paul Miller show on WPHM in Port Huron, Amy talks about the passion of boat nerds, which you will hear about as Linda Hoath of the Sault Ste. Marie Visitors & Convention Bureau share her excitement for a new season. The observation deck opens at 12:01 a.m. on March 25 to see the first boats go through the Soo Locks.Behind the Mitten will air at noon on Saturday and 8 a.m. Sunday on WPHM-AM (1380).To see what time the show airs on your favorite radio stations across the state, go to amyandgonzo.com.

Behind the Mitten - Episode 685Traverse City Restaurant Week 2025 (Feb. 23-March 1)."It's about as farm-to-table as you can get," says Mike Kent of Traverse City Tourism.On this special BONUS episode of "Behind the Mitten," co-hosts John Gonzalez and Amy Sherman discuss the upcoming Traverse City Restaurant Week, highlighting the unique farm-to-table dining experiences available in the area.Mike Kent of Traverse City Tourism says that each year restaurants focus on local and seasonal menus. He also shares details about the event and the vibrant culinary scene in the region. Check out the website for deals and special packages.More Info:Throughout the 15th annual Traverse City Restaurant Week, local eateries across Traverse City and Grand Traverse County will offer special multiple-course prix fixe menus priced at $25, $35, or $45 per person.How to Participate:Explore a list of 54 participating restaurants with a Digital Passport.Download the passport dining guide below for a chance to win gift card prizes.Make your reservations (where accepted) directly with restaurants – either online or by phone.Dine at (and check in on your passport) as many participating spots as you'd like!More info at downtowntc.com.Learn more about Behind the Mitten at amyandgonzo.com.

"Behind the Mitten" co-host, Amy Sherman talks about the life of Michigan restaurant owners on 1320 WILS and the Mike Austin Morning Show. This weekend's BTM show is all about the restaurant scene in Corktown.Tune in to this weekend's show on all of our stations throughout Michigan to hear about our travels. In Lansing the show airs at 8 a.m. Saturdays on WILS-AM (1320).For a complete list of stations and times, go to amyandgonzo.com.

Kelly Bishop, legend of stage, screen, chorus lines and iconic television joins us to talk about her magnificent book, The Third Gilmore Girl! Kelly's media path took her from Broadway dancer to a Tony winning performance in A Chorus Line to her partial culpability for putting Baby in a corner in Dirty Dancing to Friday night dinners with Lorelei and Rory as Emily Gilmore. And the journey continues… As Kelly's book and this conversation reveal, she did it all with grace, charm, dedication, diligence and humility.First, we speak with singer/actor Sam Harris, whose rocket ride aboard starship Star Search launched him into millions of living rooms with his celestial rendering of Over the Rainbow. After battling Covid related vocal issues, Sam is readying his  triumphant return in a stage show he calls, Beyond The Rainbow.  Sam and Fritz discuss their shared history at a little Santa Monica nightclub called The Horn where they honed their crafts and were both discovered! Then Kelly Bishop tells us how her work ethic and confidence were shaped by a nurturing mother, who ran interference against her neglectful father, teaching her ballet and carving a path for her to reach for her dreams.Kelly shares how inspired she has been by show runners Amy Sherman and Dan Palladino and how taking on the role of Emily Gilmore allowed her to explore the relationship she witnessed between her mother and her grandmother. She also talks tenderly about her love story with her husband, Journalist Lee Leonard, her surprisingly primal response to the death of her father and her treasured friendships with Amy Sherman-Palladino and Lauren Graham. Kelly also gives us some hints about the newest Palladino project, Etoile, which is coming soon to Prime. All this plus  rounds of IMDB Roulette and Gilmore Girls Trivia!And in recommendations -Weezy: The Echo of Old Books by Barbara DavisFritz: Netflix Movie 'The Teacher's Lounge'Path Points of Interest:The Third Gilmore Girl by Kelly BishopKelly Bishop WikipediaKelly Bishop IMDBA Chorus Line on BroadwayKelly Bishop - At The BalletDirty Dancing The Gilmore GirlsGilmore Girls IMDBGilmore Girls Opening SongMedia Path Podcast"Emily Gilmore" Youtube PageSam Harrishttps://www.samharris.com/Sam Harris at the El Portal Theatrehttps://elportaltheatre.com/beyondtherainbow.htmlThe Teachers' Loungehttps://www.netflix.com/title/81725559The Echo of Old Books by Barbara Davishttps://www.amazon.com/Echo-Old-Books-Novel/dp/1542038162/

Susie & Andy Rent: A Pure Michigan Love Story!On this special podcast, John Gonzalez and Amy Sherman spend some time with Andy & Susie Rent, who were married on June 30, 2024 after both experiencing loss, and found each other. "For whatever reasson...we were just brought together. I feel blessed. How did this happen?" Andy says on the Podcast.Amy calls them GR's "most adorable" couple.On the show they talk about how much they love Michigan winters.You can hear Andy on The River from 5:30-10 a.m. weekdays on 100.5. More info here.Follow the Behind the Mitten adventures on amyandgonzo.com.

Everything you need to know about the DNR's Lighthouse Keeper Program!On today's podcast, co-hosts John Gonzalez and Amy Sherman -- celebrating 10 years of "Behind the Mitten," Michigan's premiere travel radio show and podcast - dive deep into the Michigan Lighthouse Keeper Program!Special guest Don La Barre from the Michigan History Center and Department of Natural Resources shares insights on this unique volunteer opportunity, where participants can stay at the historic Tawas Point Lighthouse while helping with tours and maintenance. Learn about the application process, what daily life as a keeper entails, and how this program contributes to preserving Michigan's maritime history.If selected, teams of four spend two weeks living this summer and fall at the Lighthouse with about 30 hours of work during the week. Cost is $250 per persson.Key Takeaways:Volunteers stay at Tawas Lighthouse for two weeks.Teams of four apply together.Duties include cleaning, providing tours, and greeting visitors.The program supports lighthouse preservation efforts.Applications for the 2025 season are due by February 1.Ready to live the life of a lighthouse keeper? Tune in for all the details and visit Michigan.gov to apply!Follow Behind the Mitten at amyandgonzo.com.

As we get ready for another Behind the Mitten show this weekend, co-host Amy Sherman checks in with our affiliates throughout the state to tell them what we have going on.Today she calls in to Mary Ellen Murphy on Grand Haven's Finest WGHN-FM (92.1). Check out BTM this weekend as we celebrate our 10-year anniversary. For times and stations, go to amyandgonzo.com.

As we get ready for another Behind the Mitten show this weekend, co-host Amy Sherman checks in with our affiliates throughout the state to tell them what we have going on.Today she calls in to the Breakfast Flakes on 95.3 WCFX in Mt. Pleasant. Check out BTM this weekend as we celebrate our 10-year anniversary. For times and stations, go to amyandgonzo.com.

As we get ready for another Behind the Mitten show this weekend, co-host Amy Sherman checks in with our affiliates throughout the state to tell them what we have going on.Today she calls in to Paul Miller of WPHM-AM (1380) in Port Huron. Check out BTM this weekend as we celebrate our 10-year anniversary. For times and stations, go to amyandgonzo.com.

"Behind the Mitten" co-host, Amy Sherman talks cross-country skiing, activities at Crystal Mountain, crock pot French fries, and where to get the best winter cocktails on 1320 WILS and the Mike Austin Morning Show.Tune in to this weekend's show on all of our stations throughout Michigan to hear about our travels. In Lansing the show airs at 8 a.m. Saturdays on WILS-AM (1320).For a complete list of stations and times, go to amyandgonzo.com.

Don't miss this week's episode of Behind the Mitten, Michigan's premiere travel radio show and podcast. Join co-hosts Amy Sherman and John Gonzalez as they broadcast from Stormcloud Brewery in the charming Lake Michigan shoreline town of Frankfort, Michigan.This episode features:Stormcloud Brewery: A Belgian-inspired craft brewery that has won multiple national and international awards. Co-owner and co-founder Rick Schmitt shares the story of how Stormcloud became a favorite destination for craft beer enthusiasts.Winter Fun in Frankfort: Learn about curling on Stormcloud's patio, the popularity of curling leagues, and how the sport is growing across the state with insights from Kate Sterken, Executive Director of the Traverse City Curling Club.The Garden Theatre: Executive Director Katie Jones discusses the history and community role of this 800-seat theater, which hosts annual film festivals, family-friendly movies, and unique collaborations with Stormcloud Brewery.Michigan Craft Beer Spotlight: In celebration of Behind the Mitten's 10th anniversary, Amy and John bring back a fan-favorite segment highlighting the state's vibrant craft beer scene.Catch Behind the Mitten on-air:Saturdays8 a.m.WBRN (Big Rapids) 1460 AM | 107.7 & 96.5 FMWKMI (Kalamazoo) 1360 AMWILS (Lansing) 1320 AM9 a.m.WGHN (Grand Haven) 92.1 FM10 a.m.WSJM (Benton Harbor) 94.9 FMNoonWPHM (Port Huron) 1380 AM4 p.m.WIOS (Tawas/East Tawas) 1480 AM | 106.9 FMSundays7 a.m.Black Diamond Broadcasting stations: WCFX-95.3 (Mt. Pleasant), WGFN-98.1 & 95.3 (Traverse City), WMRX-97.7 (Midland), WUPS-98.5 (Houghton Lake), and WWMK-106.3 (Cheboygan).8 a.m.1380 AM WPHM in Port Huron.1 p.m.WSGW-AM (790) & FM (100.5) in Saginaw.6 p.m.WBCK-FM (95.3) in Battle Creek and WOOD-AM (1300) & FM (106.9) in Grand Rapids.Check out all of our 670+ episodes at Spreaker.com as we celebrate BTM's 10-year anniversary.Learn more about Behind the Mitten at amyandgonzo.com.

On this episode of "Behind the Mitten," Gonzo and Amy Sherman explore Old Town Lansing!Not only do they check out the eclectic shops, they talk to local organizers and community members who share what makes this area of Lansing so special. And they do it while recording in a loft overlooking downtown Old Town.In addition, they do "boots on the ground" reporting with an exclusive interview with the founders of the Facebook group page STUPID - Lansing, and they get a behind-the-scenes look at the making of "Big Penny," a song dedicated to the Too Tall Truck Munching Bridge on South Pennsylvania Avenue.Also, listen for an interview with Lansing's favorite trucker country duo, Deer & Elk.TUNE IN!Segment 1: Sam Benson, executive director of the Old Town Commercial  Association, and Jamie Schriner, Queen of Old TownSegment 2: STUPID - Lansing Exclusive! STUPID stands for The Society for Totally Useless Pranks and Immature Dumbassery!Segment 3: Deer & Elk's Jason Lantrip and Jeff Gower. Learn more at phonophorerecords.com.Segment 4: More about Old Town Lansing with Sam and Jamie, including upcoming events, such as the Chocolate Walk (Feb. 22, 2025) and Lumberjack Festival (March 29, 2025).Learn more about Old Town Lansing at iloveoldtown.org.  Learn more about Behind the Mitten at amyandgonzo.com.

Amy Sherman of "Behind the Mitten" tells the guys from 95.3 CFX about this weekend's show, which is from Stormcloud Brewery in Frankfort, where you can go curling!She also entertains questions from Rob & Kent, as she does every week. Today they want to know where she wants to go on vacation. TUNE IN to hear her answer.And don't forget to tune in this weekend to Behind the Mitten on 95.3 WCFX in Mt. Pleasant and more than 20 other affiliates!Check our website for more info. https://www.amyandgonzo.com/general-5

In this episode of Behind the Mitten, hosts John Gonzalez and Amy Sherman welcome Alma Lou Crossley and Jay Jacobs from the Houghton Lake Area Tourism Bureau and Chamber of Commerce to discuss the upcoming Tip-Up-Town USA event.Celebrating its 75th anniversary, Tip-Up-Town is Michigan's oldest winter festival filled with family-friendly activities, including ice fishing contests, amusement rides, and live entertainment. The conversation highlights the community spirit, the importance of local events, and the unique experiences that Houghton Lake offers during the winter season.Tip-Up-Town USA is Jan. 17-19 and Jan. 24-25, 2025.Learn more at houghtonlakechamber.net/tip-up-town-usa.Learn more about Behind the Mitten at amyandgonzo.com.TakeawaysTip-Up Town is celebrating its 75th anniversary this year.The event includes a variety of family-friendly activities.Houghton Lake is known for its welcoming community spirit.There are contests for fishing, belly flops, and even beards.The festival features live entertainment and local bands.Alcohol is available but kept separate from family activities.The event promotes authentic fun and community engagement.Visitors can enjoy amusement rides and carnival games.The festival runs over two weekends in January.Houghton Lake is a great destination for winter activities.Sound Bites"Authentic fun all year round!""You can win like the best belly flop!""You gotta come out and check this out!"Chapters00:00 - Welcome to Behind the Mitten01:06 - Celebrating 75 Years of Tip-Up Town04:36 - Family-Friendly Fun and Community Spirit08:08 - Weather and Community Engagement

BEHIND THE MITTEN - EPISODE 667In this special 10th anniversary episode of Behind the Mitten with Amy Sherman and John Gonzalez, hosts Amy and Gonzo reflect on a decade of exploring Michigan's vibrant culture, food, and travel destinations. Joined by Paul Beachnau from the Gaylord Tourism Bureau, they discuss the growth of Gaylord, the community's spirit, and the exciting winter activities available in the area. The episode highlights memorable experiences, the importance of community support, and the unique charm of Michigan's winter wonderland.This weekend's show is a milestone for us! Let's celebrate.Amy says:"I can't think of a better way to kick off the new year, and a new decade, with our best adventure buddy, great friend, and awesome co-host Paulie B (Paul Beachnau) from the Gaylord Michigan Tourism Bureau. He's the perfect example of what's happened over the years with BTM….work contacts become friends, who become family."She added: "Thank you to everyone who has listened, to our radio affiliates for believing in us not once, but twice, to each and every guest who joined us and shared their stories, and to the power of RADIO, which still exists, and is awesome."Gonzo says:"This a very special show for us. Thanks to Paul Beachnau, Christy Ann, Barry Owens and all of our friends in the Gaylord community who make us feel so welcomed every time we visit the area. It's like a second home. We hope you enjoy the show."He added: "Thanks to everyone who made this little podcast grow into more than just a radio show. As Amy said, we consider you all family. We can't thank you enough."Learn more about Gaylord at gaylordmichigan.net.Learn more about Behind the Mitten at amyandgonzo.com.

After our interview last week with Andy Crouch, ECFI's Editor-at-Large Amy Sherman sat down with Executive Director Jason Myhre to reflect on Crouch's insights. Listen in as they unpack his metaphor of a “bubble on top of a sinkhole,” challenge conventional views of profit, and offer a compelling vision for faithful investing. On this episode:Matt Galyon, Associate Director, ECFI Jason Myhre, Executive Director, ECFIAmy Sherman, Editor-at-Large, ECFI Notes & Links: View our Courses The communication herein is provided for informational purposes only and was made possible with the financial support of Eventide Asset Management, LLC (“Eventide”), an investment adviser. Eventide Center for Faith and Investing is an educational initiative of Eventide. In some cases, information in this communication may include statements by individuals that are current clients or investors in Eventide, and/or individuals compensated for providing their statements. In such cases, Eventide identifies all relevant details of the relationship, the compensation, and any conflicts of interest, within the communication which can be found at faithandinvesting.com.  Information contained herein has been obtained from third-party sources believed to be reliable. Statements made by ECFI should not be interpreted as a recommendation or advice pertaining to any security. Investing involves risk including the possible loss of principal.

Amy Sherman is the Vice President of Public Affairs at Junior Achievement-Rocky Mountain. Junior Achievement-Rocky Mountain, Inc. (JA) is part of the world's largest nonprofit dedicated to motivating kids for future career success, selfsufficiency, and financial acumen. Amy's position executes a comprehensive public affairs strategy aligned with the organization's mission and is working on legislation to pass a financial literacy graduation requirement in Colorado and Wyoming.Amy recently was the CEO of Economic Literacy Colorado. After over half a century of commitment to advancing economic and financial education, Economic Literacy Colorado merged with Junior Achievement-Rocky Mountain on September 1, 2024. This strategic move comes at a time of unprecedented momentum and interest in early economic and financial education, reflecting a growing recognition of its vital role in shaping future generations.Amy has over 30 years of experience in non-profit management, chamber of commerce, trade association and economic development industries. Her strong organizational management skills help her shine in being a catalyst for business growth, a convener of leaders and influencers, and a champion for the community. In 2023, Amy and her team were honored as Denver Business Journal Partners in Philanthropy. Additionally, Amy was one of Denver Business Journal's 40 Under 40 winners in 2012, Economic Development Rookie of the Year in 2013, and Denver Business Journal's Top Women in Energy in 2015.www.jarockymountain.orghttps://www.linkedin.com/in/amyshermancolorado/********************************************************Judy is the CEO & Founder of the Judy Carlson Financial Group. She helps her clients design, build, and implement fully integrated and coordinated financial plans from today through life expectancy and legacy.She is an Independent Fiduciary and Comprehensive Financial Planner who specializes in Wealth Decumulation Strategies. Judy is a CPA, Investment Advisor Representative, Life and Health Insurance Licensed, and Long-Term Care Certified.Judy's mission is to educate and empower her clients with an all-inclusive financial plan that encourages and motivates them to pursue their lifetime financial goals and dreams.Learn More: https://judycarlson.com/Investment Adviser Representative of and advisory services offered through Royal Fund Management, LLC, an SEC Registered Adviser.The Inspired Impact Podcasthttps://businessinnovatorsradio.com/the-inspired-impact-podcast/Source: https://businessinnovatorsradio.com/the-inspired-impact-podcast-with-judy-carlson-interview-with-amy-sherman-vice-president-of-public-affairs-junior-achievement-rocky-mountain

God calls Christians to participate in his redemptive mission in every sphere of life.  Your talents and vocation are uniquely suited to His plan!  Amy Sherman has devoted her life to showing people how to restore lives and communities for God’s glory.  Today she helps us discover how we can be Agents of Flourishing in our communities and offer a winsome witness to a watching world! Equipped with Chris Brooks is made possible by your support.  To donate now, click here To learn more about Equipped with Chris Brooks click here.