Podcasts about brooklyn black chocolate stout

“People get the vision. It's a beer that's helping to make a difference.”In this episode we talk with the Reverend Ale Sharpton, a beer expert, writer, photographer, and consultant living in Atlanta, Georgia. Ale is one of the most respected voices in the craft beer scene, and he's a passionate advocate for folks of all backgrounds, races, and identities to get to enjoy this beautiful drink. A few years back, he partnered with New Belgium Brewing and Xocolatl Small Batch Chocolate on a signature beer called Piano Keys that would open conversations and show newcomers what beer could be. We talk about the process for developing this chocolate vanilla Imperial Stout, his passion for flavor, and the road ahead for Piano Keys.Beyond Piano Keys, beers discussed in this episode include Weathered Souls Black Is Beautiful, Brooklyn Black Chocolate Stout, and Creature Comforts Automatic Pale Ale.Piano Keys can be ordered for shipping (where permitted) at the New Belgium website. You can find out more about the BrewGether initiative here. The music for this episode is from the song “200 Miles” by my dear friend, indie folk musician Anna ps. You can find out more about Anna's music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery, cafe, or other establishment.Dennis Malcolm Byron aka Ale Sharpton is a world-renowned beer authority, award-winning journalist, blogger, photographer, and consultant. Ale has passionately traveled the globe to cover what he terms “the world's best beverage” for over two decades. He recently launched his own beer called Piano Keys alongside New Belgium geared to support diversity and racial equality through various initiatives including their burgeoning BrewGether fund. Although a native New Yorker and a Cornell University alumnus, Ale proudly calls Atlanta his home. 

Sam & Dan are back, Sam surprises us with an egg roll sampler (1:14) ! We revisit Joe's movie new year's resolution (24:00), and discuss trivial things in our lives that ended friendships(1:07:20). --- Support this podcast: https://anchor.fm/hop-topic/support

Chocolate and Coffee Beer-Chocolate Beer - Light amber to black depending on the underlying style-Can be clear or hazy – usually the chocolate beer I have seen is dark-Aroma - Medium-low to medium-high malt sweetness balanced with cocoa flavors and aromas. Hop aroma is not perceived to very low.-Chocolate Beers are any beers incorporating dark chocolate or cocoa in any form. Beers made with white chocolate do not typify this category.-ABV Varies with style -Bitterness: Very low to medium-low-Coffee Beer –Color: Pale to black depending on the underlying style-Can be clear or hazy – usually the coffee beer I have seen is dark but there are light ones-Aroma - Medium-low to medium-high malt sweetness balanced with coffee flavors and aromas. -Hop Aroma: Low to high depending on the underlying style-Perceived Bitterness: Varies with underlying style-Coffee beers incorporate coffee in any form. Coffee character should be apparent as the defining attribute of this category, ranging from subtle to intense, and should be in harmony with other attributes of the underlying beer. Other flavors may also be present. -Within the framework of these competition guidelines, stouts and porters made with coffee are entered elsewhere.-Coffee Stout or Porter: Color: Dark copper to black depending on the underlying stout or porter style-Clarity: Usually opaque; clear or hazy beer is acceptable in appearance in paler entries-Perceived Malt Aroma & Flavor: Typical of underlying stout or porter beer style, and balanced with coffee flavor and aroma.-Perceived Hop Aroma & Flavor: Low to high depending on underlying style-Coffee stouts and porters incorporate coffee in any form. Coffee character can range from subtle to intense, and should be in harmony with other attributes of the underlying beer, without unpleasant astringency.-Astringency: Simply drink some young red wine, suck on a tea bag, or help yourself to a nice big piece of under-ripe fruit. That dry, puckery, thirst-inducing sensation -Grain Mash: Starch to sugar - Steeping too long, too hot, or too wet – 52 degrees 1 or 2 hours – extract sugars.-Glassware: Pint Glass or Belgian style glass for aroma-We make a beer called Cake – Oreo Infused Java Porter – combination Chocolate and coffeeBrooklyn Black Chocolate Stout | Brooklyn BreweryThis is the famous Brooklyn Black Chocolate Stout. In the 18th century, Catherine the Great, Empress of Russia, ordered a stout to be sent to her from England. This beer was brewed strong and hoppy to survive the sea voyage, and it arrived in perfect condition. Soon "Russian Imperial Stout" became the toast of the Russian aristocracy. Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavor through the artful blending of six malts and three distinct mashes. Properly kept, it will improve in the bottle for many years. This stout is the toast of the winter season in many countries, and there is nothing better to enjoy with chocolate desserts, cheesecake, ice cream, fine cheeses and roaring fireplaces.Imperial Stout · 10.0% ABVBourbon County Brand Coffee Stout | Goose Island Beer Co.2015 - Everyday Goose Island smells Intelligentsia’s coffee roasting next to the brewery. This world class roaster puts the same craftsmanship into their coffee as Goose Island does with its beer. Each year this excellent coffee stout is made with a different bean variety, chosen in collaboration with our brewers and Intelligentsia’s experts. With the change in coffee comes a change in the flavor profile, making each release truly unique from the previous years. The 2015 incarnation features Intelligentsia Los Delirios coffee from Nicaragua. Available nationwide in limited quantities.Use different types of coffee each year.appearance: very dark brown. Ruby highlights when held to light. Sparse mocha head.smell: Intense coffee, vanilla, rich molasses, rich and buttery.taste: Much like the nose though the coffee is more subtle.Style: Imperial Stout Aged in Bourbon BarrelsABV: 13.4%Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH

Beers Bell’s Batch 10,000 Thomas Hardy’s Ale (2008) J.W. Lees Harvest Ale (2007) Sam Adams Triple Bock (1997) Brooklyn Black Chocolate Stout (2011) Sierra Nevada Bigfoot (2007) Mad River John Barleycorn (2007) Dogfish Head 120 Minute (2004) * Provided By Brewer Rankings: Jeff: No Ranking Greg: No Ranking Nate: 1. J W Lees 2. Brooklyn 3. Sierra Nevada 4. thomas Hardy’s 5. Bell’s 6. Dogfish Head 7. Mad River 8. Sam Adams Nick: No Ranking Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

Beers Bell’s Batch 10,000 Thomas Hardy’s Ale (2008) J.W. Lees Harvest Ale (2007) Sam Adams Triple Bock (1997) Brooklyn Black Chocolate Stout (2011) Sierra Nevada Bigfoot (2007) Mad River John Barleycorn (2007) Dogfish Head 120 Minute (2004) * Provided By Brewer Rankings: Jeff: No Ranking Greg: No Ranking Nate: 1. J W Lees 2. Brooklyn 3. Sierra Nevada 4. thomas Hardy’s 5. Bell’s 6. Dogfish Head 7. Mad River 8. Sam Adams Nick: No Ranking Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

I avsnitt #71 av Full Kontroll avslutar vi med spoilercast för säsong 2 av Stranger Things, men först dricker vi en Brooklyn Black Chocolate Stout och snackar: Serier: Punisher Mindhunter Couch Co-op: Super Mario Odyssey

Yo, this jawn is hilarious. Finally, we get Maddy on a podcast, along with her friend Sydney, and they’re absolutely hilarious.  Them jawns was killing it, if you know what I’m saying. (#squadgoals) Oh, you don’t. Urban Dictionary’s top definition of “Jawn” states: Jawn is a word used by Philly cats to describe anything and everything. NY cats interject with the word “joint” but it doesn’t convey the same feelings.  Here are the example phrases, offered by “Jay Sticky (ooowee!!),” with inconsistent punctuation, vernacular, and big words included: you see that car? that jawn was hot. you was at Keisha’s jawn last night? when them planes flew into that jawn, it exploded!! you heard that new jawn by B.Seigs & Freeway? i hit this one jawn in my trunk, nigga!! nah, i was at the jawn when she came by. As is always the case with Urban Dictionary, the additional definitions and examples illuminate the “word” in question and bring non sequitur and sidesplitting humor.  So… Jawn, definition 3, offered by the quaintly monikered “eatshitniggahh”: A word used in Philadelphia to describe any noun whose appropriate word could not be recalled by the brain in the necessary time. You can tell the general education level of the user of said word by how many times they use it in a sentence. And the example? yo i went to that jawn down at the plat, yo there were like 6 jawns down there man you shoulda whipped out the ’97 jawn picked up a couple jawns and came down, pussy Jawn, definition 5, with example, from the rather mundane but incredibly succinct and ultimately amusing “jhani”: Any person place or thing. (Actual quote…. ” i put my jawn in the jawn, and some jawn took that jawn, and now my jawn is gone”) So…jawn. We start with the jawns.  Uhh…beers. First, we had Lagunitas Bitter Oats.  Big, delicious, bitter, and full bodied.  That jawn was outstanding. Next, a take on the half-and-half using Brooklyn Black Chocolate Stout and Lindemann’s Frambois.  Quite delicious.  (I think we’ve found the key to Jen’s adoration of stouts, which is to create beer combinations with Belgian fruit ales.) We continue with Maddy inadvertently teaching Greg the urban youth term that he will pile drive into your ears as he’s already jackhammered into your consciousness.  This jawn is most certainly on fleek. Here we experience Jen, Maddy, and Sydney all messing with Greg like a cirque du soleil of relentless sarcasm.  Go ahead, name that show!  (Circque du sarcasme presents: Relentless) Here Jen gets her driver’s licence back, opens a gift of fancy-ass rooster moccaloshes.  (Or would it be golaccasins?) Here Maddy proves she’s super ghetto with her grocery request. And we close with tortoise genitalia, or the lack there of. Oh…the music.  The intro music is by an artist named Jon Chan who goes by the name, and I shit you not, JAWN.  This is his beautiful song, “Fade to Black.”  (And as Jon indicates in the description, “Thisjawn is not a metallica tribute.”) [The italicized lingo is obviously added] The outro is, “Summertime” by DJ Jazzy Jeff and the Fresh Prince.  Why?  As if that question is even necessary.  But here’s why.  Them boys is from Philly, that jawn is still smokin’ hot 25 years later(…that’s right, let it sink in…”Summertime” dropped in 1991…), and on a day like today, in the midst of Winter storm Jonas Brothers, don’t you wish it was Summertime right about now?  Burnin’ up and shit as you Escape with your Caribbean Queen, drinking something withlime and coconut?  Taking in the evening Summer Breeze? Hot fun in the Summertime, sailing with your easy lover as you see theSouthern Cross for the first time?  I wish. Have fun…we present to you, “This Jawn’s On Fleek.”   #squadgoals

Wylam & Left Handed Brewing CTRL ATL DEL, Anchor Brewing and Chris Robinson Brotherhood Present Brotherhood Steam Beer, Brooklyn Black Chocolate Stout

Wylam & Left Handed Brewing CTRL ATL DEL, Anchor Brewing and Chris Robinson Brotherhood Present Brotherhood Steam Beer, Brooklyn Black Chocolate Stout

Special Guest: Dave Hawley from The Beer Cellar.

Special Guest: Dave Hawley from The Beer Cellar.

Special Guests Jeremy and Michele Bidwell. Battle of the hoppy "Summer" beers Gossamer vs Hop Sun. Mikkeller yeast series at Local Option. Beer Download Episode 27.

Special Guests Jeremy and Michele Bidwell. Battle of the hoppy "Summer" beers Gossamer vs Hop Sun. Mikkeller yeast series at Local Option. Beer Download Episode 27.