Podcasts about anchor brewing

Before diving into the terrible news of increasing tariffs on the aluminum needed to make our beer cans we "review" the Miller & Pringles collaboration chips we talked about a while back. Are they good? Do they taste like beer can chicken and beer brats? Find out!Nate gives us a style profile on American Cream Ale. We're fans, and there's more out there than you might realize. Coffee versions are especially tasty.In some surprising news, or maybe note, Non-Alcoholic beer is poised to surpass Ale as the 2nd largest beer category. As beer nerds we get into a lot of ales but, around the globe, Lager still dominates - by a lot.Another loss for the beer community this week with the passing of esteemed writer Martyn Cornell. Through blogs, articles, and books Cornell educated many on beer and debunked some popular myths on the origins of certain beers.We've got a very small update on Anchor Brewing. Spoiler: Things are happening, but not much.If you're a homebrewer, we've got some tips from the Brewers Association on how to win at beer competitions. Take notes and good luck!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Fogbelt Brewing Company owner Paul Hawley is here along with Native American brewer Pedro Mancilla to tell about the return of Red Tail Ale. Hawley, co-founder of Fogbelt Brewing Company is here along with Native American brewer Pedro Mancilla to talk about bringing back Red Tail Ale. Fogbelt is making some of Mendocino Brewing's classic Red Tail Ale. This was the most famous brew early in the craft brewing movement. In the 1980s it was one of the leading new beers. Fogbelt Paul tells how he and Remy Martin started the brewery in 2013 after home brewing for a time. Remy studied brewing at UC Davis. They opened their brewpub on Cleveland Ave in Santa Rosa in 2014, then outgrew that space. They moved production to an offsite warehouse. Then in 2022 they opened the Healdsburg Beer Garden in the red caboose. Pedro Mancilla introduces himself. He is the brewer at Fogbelt Brewing company. He has Native American Ancestors and shares “I am of you and you are of me” in his native language. The Red Tail Hawk in a symbol of wisdom, protection and care for the land. The Red Tail Ale project is more than a beer, it is a celebration of his connection to his heritage. Don Barkley developed the recipe back then for Mendocino Brewing and now he has given the recipe to Fogbelt. Herlinda met Pedro when they were at an event at Anchor Brewing, where Pedro used to work. He was working there and had access to Fritz Maytag's extensive library of books about brewing. She saw him reading a book that was about brewing at that event, so she asked him about it. The owner of Chobani yogurt has purchased Anchor Brewing and its assets, so there are good propects for a return of Anchor Steam and Liberty Ale. There were several other “bird beers” that Mendocino Brewing made. Fogbelt has started with Red Tail Ale but they also plan to bring the others back. These include Eye of the Hawk, Talon, White Hawk, Black Hawk, Blue Heron and Peregrine. Right now, Red Tail Ale is available at the big local retailers, such as Oliver's, Tip Top, Wilibees, Bottle Barn and others. Fogbelt has the distribution rights so they are in charge of that. Cascade and Cluster hops, caramel malt for the amber red hue and the taste as well. Herlinda judges it “delicious.”  

Bruce Joseph started out as a brewer at what was then Anchor Brewing in San Francisco, and became a distiller when owner Fritz Maytag decided he wanted to add a distillery to make rye whiskey. Old Potrero has become a San Francisco favorite, and after 45 years with what is now Hotaling & Co., he's easing into retirement this week. Bruce Joseph joins us for an exclusive interview on this week's WhiskyCast In-Depth. In the news, U.S. trade tariffs against Canada and Mexico are on hold for 30 days, but the fallout continues to spread across North America. We'll talk with the co-chair of the Congressional Bourbon Caucus, Kentucky Rep. Morgan McGarvey about that fallout and the impact on the Bourbon industry.

Steve, Mark and Herlinda Our former co-host Mark Carpenter is back with us for a visit today on Brew Ha Ha with Steve Jaxon and Herlinda Heras. His last visit was this episode in July of 2021. For a long time Mark Carpenter was the co-host of this show. He was the brew master at Anchor until he retired. Mark has news about the present status of Anchor Brewing. Sapporo decided to close it but an investor has bought the company and is slowly working on restoring the location and the company. Here is an article from AP news about that. The new owner, Hamdi Ulukaya, has plans to revitalize Anchor Brewing, which everyone agrees is good news. He is the very successful founder of Chobani Yogurt so he is certainly ready and qualified for the job. Mark says he is taking his time about it and has a good approach similar to that of Fritz Maytag, the previous owner who also bought Anchor and revitalized it in the early 1970s when Mark Carpenter started there.  Both Fritz Maytag and Hamdi Ulukaya are openly enthusiastic about the meaning and importance of a business like Anchor as a valuable cultural asset. A Brief History of Anchor Brewing Mark briefly tells the story of how he found Anchor. He had been working for the telephone company. He took a tour of Anchor and liked the place enough to ask for a job. It was a small place and had three employees. Mark considers himself lucky to have been hired and to have found Fritz to be such an enlightened owner who gave Mark a book about brewing and sent him to take brewing courses in Michigan. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more info. Mark has brought a bottle of Truman Royal Ale for Herlinda as a birthday present. It was brewed in England in 1982 to celebrate the birth of Prince William. Anchor Brewing's Liberty Ale was the first modern IPA brewed in the United States. They didn't call it IPA, but it had all of the characteristics. Herlinda's video interview with Mark Carpenter, Tony Magee and Don Barkley is also still on display at the Museum of Sonoma County. It's Herlinda's birthday! Happy Birthday Herlinda!

Brew Ha Ha with Steve Jaxon and Herlinda Heras today features a call from Herlinda in Bahia, Brazil, where she is a judge at Bahia Beer, part of the Brazilian International Beer Awards. Mark Carpenter is also joining Steve Jaxon in the studio today. He was head brewer at the now-closed Anchor Brewing for more than four decades. He was also this show's co-host for many years. Herlinda is in Bahia, which is in the north of Brazil. It is a city and region with a mixed history. Since it is the port closest to Africa it was a center of the early slave trade into Brazil. It remains one of the most ethnically diverse regions in the country. There are over 1000 beers up for tasting and judging and about 25 judges. The resort on the beach is delightful and cost only $70 per night. They are judging beers from 8am to 6pm for two consecutive days. Visit Russian River Brewing Co. on 4th St. and at their Windsor location. Click the logo to visit their website for hours, menus and beers on tap. Mark in Romania Mark will have to come back to hear more about Brazil when Herlinda returns. He describes his time in Romania, where everything is less expensive on the exchange. For example, his friend spends $7 per month for TV and cell service. Mark recommends Romania to everyone. The food is great and the people are very friendly. Up in the north the picturesque homes and villages seem stuck in past time.

Do you really want to see the calorie count on that barrel aged stout?The requirement for brewers to list ingredients and nutrition info on beers has been going around for a while. Regulators want it, breweries are fighting it. Listing all the ingredients and nutritional data isn't as simple as printed a label. There's a lot of time and cost involved. If implemented this would have a huge impact on smaller breweries, and ultimately on consumers as well.BEER SCIENCE!Courtesy of Hop Queries from Stan Hieronymus we're talking thiols this week. Those are the compounds that bring most of the flavor to beer. Scientists in Germany studied a lot (but not all) hops to give some data on the impact of thiols in various varieties.Stone Virginia looks to unionizeMore union talk, another brewery soldStone Virginia employees are moving forward with an effort to unionize. While I'm generally not a fan of unions, there are definitely situations where they are needed. We'l keep an eye on this story as it develops.Magnolia Brewing has sold again. The brewery has changed hands a few times over the last several years. Much like Anchor Brewing, Magnolia has a long history and the effort to keep it alive is still strong.More in this week's episode on milk-washed and clarified cocktails, the magic of ginger drink, and BANNED beer ingredients.Hope you have a great week and drink all the good beers!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Patrick Costello used to work at Anchor Brewing, where he was the production lead for the bottling and keg lines. He was also a member of the Anchor Brewing Union, where he served as a shop steward—essentially the union rep on the floor. Anchor's union was part of Local 6 of the ILWU. But Patrick wasn't exactly born into all of this.   His mom and dad met at a house party in the Mission in the 1980s. Patrick's dad was stationed in the Presidio and his mom came here from Nicaragua. His dad wouldn't leave his mom alone at this party, or so the story goes. They were married at a church in the Presidio soon after that. (Patrick and his wife recently got married nearby, at Tunnel Tops park.)   The family moved to Germany shortly after his mom and dad got married. This is where Patrick was born, in fact. They moved back in time for his younger brother to be born in The City. Then they went to Sacramento, where he went to school. After graduation, Patrick made his way back to The Bay, around 2010.   He worked for a while at Farley's on Potrero Hill, where he met Jerry, a maintenance worker from the nearby brewery. Farley's gave Anchor employees free coffee, and they paid it back with a keg now and then. Patrick loved chatting with the guy. One day, Jerry mentioned that the brewery was opening a bar and that Patrick should apply.   When he visited, the place was packed, with a line out the door. But the manager told Patrick that they didn't need help. He came back a week later—same thing. Same response. It went on three or four more times before the tap room figured out that they weren't going to get rid of this guy. They'd be better off hiring him.   He came on as a barback at first and hit the ground running. This was around the time that the Warriors were starting to win, and the place was always packed. Patrick learned fast.   When COVID hit, all the service jobs disappeared. But folks who ran the brewery brought a lot of the tap room workers over, to help keep them employed and also to keep up with demand. This is how Patrick got into the brewery. A production lead left, and he took over.   At this point in the recording, we take a step back as Patrick tells the story of how the Anchor Union came about. He says there'd been talk of forming a union for some time before Sapporo took over, because workers felt that management wasn't listening to their demands. When the Japan-based company bought Anchor, they felt it was a good time to try, with a large corporation now in charge.   At first, the efforts centered around educating employees on what a union means, countering popular misconceptions along the way. The campaign was tough and it took a minute, but they organized and got it done in 2019.   We do a sidebar on the rebranding of Anchor that happened, something most area beer lovers (including me) were not happy about. Not at all. Union members knew it was coming, but they didn't get into a room during the development stage, and it was too late. Many union members agreed, but they wanted to give it time for the beer-drinking public to decide.   The reaction was overwhelmingly negative, but ownership doubled down. The union made a statement. But it didn't matter. What was done was done.   Patrick says that workers felt the closing coming on. Orders had slowed down. There was a brooding feeling in the air. Supply chain issues affecting markets worldwide hit them. Then, in 2023, came the news that Anchor wouldn't be making its famed and beloved annual Christmas Ale. Shortly after that announcement, Anchor would be shut down totally.   Leading up to that, Patrick says employees found a way to get as much beer made and distributed as humanly possible. Even though he was a brewery guy, Patrick joined bar staff and worked for free the last night that the tap room was open. He says lines were out the door and that the whole thing was bittersweet.   In May 2024, Chobani yogurt founder and CEO Hamdi Ulukaya bought Anchor. My initial reaction was wondering whether Ulukaya would bring brewery employees, and therefore, the union, back to work. Not only is it the right thing to do, but also, no one knows the product or the equipment better. Ulukaya has said publicly that he wants to do this, but nothing is certain even as of this writing.   We recorded this podcast at Lucky 13 in Alameda in July 2024.

Anchor Brewing is raised once again. Wine pain is beer pain. Hops, water, and that's it. And the hottest thing in alcohol is no alcohol. These are the four topics we're covering this week on the beer takeover of The Four Top.  

Greg and Sorcerer Chromatic drink and review beers from San Diego, CA and Truckee, CA. In our Beer News, we talk about Anchor Brewing and Real American Beer. We take a drink for Willie Mays. Then we list Donald Sutherlands top movies. Next, we bid farewell to a young man's career. Finally, we touch on the first episode in season two of House of the Dragon.

Andy and Danny are back with more beer talk, items of discussion include: Firestone Walker Invitational Beer Fest fallout talk. Backstage news from event. Anything new this year? Is there a point to tweaking the format? Sleeping on the food. Who needs to be invited next year. Anchor Brewing is bought. Rumored strategy to this chapter of Anchor. Will it succeed or fail? Latest chapter in Ballast Point Brewing Saga. GABFLOL Shout out to Wort Wrangler And much more! Looking to become the next big sponsor of The Full Pint Podcast? Email us at info@thefullpint.com! Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

Would you pay more for sustainably brewed beer?We made it through another week and we have definitely earned a beer or five. It's hawt in Georgia. We're supposed to top 100° heat index this weekend. Say a prayer for us.A survey suggests 50% of beer drinkers would pay 30% more for a beer that was sustainably brewed. I'm skeptical of those results, but that's what the survey says. Sustainably seems to be a goal of nearly every brewer now so I kind of expect my brewery is trying to be sustainable. How about you?No more "best by" dates!  We have to take a stand, y'all. Breweries have to start putting canning dates on cans. None of this best by stuff that you have to decipher. What do they consider best by? 3 months, 4 months, 6 months? Just tell me when you put that juice in the can and I'll make my own decision, thank you very much.Following up on our discussion of adding a bit of saline solution to cocktails, Brian experimented with adding some distilled water to whisk(e)y. He says a bit of water really does open them up and can take a really good rye or bourbon to great. I'll have to play around some more. Based on previous tests I haven't found one I like more once it's been diluted a bit. Maybe I wasn't doing it right.More news on Anchor Brewing as the deal with Chobani's founder moves along, a brew fest in Chicago that's been delayed for 4 years with no word from the organizer (and no refunds), and some chatter on the delicious contraband that is Cuban rum and cigars.Next week we'll talk with Michael Lundmark of Jekyll Brewing.  One of our local joints. Despite many others closing up shop, Jekyll is expanding. We'll find out what he's secret is.  Cheers! Make sure you drink something good this weekend!Beers of the WeekSmith & Lentz - Quackenbruck Pilsner (German Pils w/Sapphir)Good Word - Ron's Dinner AleCreated with the British beer writer Ron Pattinson. A historical AK Bitter made with marris otter and invert sugar.Hop Butcher - Super Megabite (NE TIPA, Citra & Amarillo)SweetWater 420 Citrus Haze Pale AleTopo Chico with Lime and Salt (Nate's Dry Junuary pick)Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Greg and Sorcerer Chromatic drink and review beers from Phoenix, AZ and Belmont, CA. In the Beer News, we discuss the owner of Chobani buying Anchor Brewing. We also discuss the first two episodes of The Acolyte, a Star Wars series on Disney+

The Malty Boyz™ pull up to the Carl's Jr. parking lot to show off their hot import NA beers. This episode features NA Corona, NA Tsingtao, Estrella Galicia, and Hitachino NA Yuzu Ginger which will have you granny shifting not double clutching like you should. In the Beer News, Lagunitas closes their Chicago brewing facility and Deep Ellum becomes the latest piece of Monster Energy's alcohol portfolio to go under. Anchor Brewing finds a second life under the umbrella of the Chobani Yogurt founder. Rumblings of Suntory purchasing Boston Beer Co. have been floating around but neither company will confirm nor deny it has happened.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Listeners of The Gist know we're all about the stats. But today, we're dishing out numbers with narrative, from Anchor Brewing's out-of-nowhere yogurt angel to speculation about a potential Boston Beer Company sale and wine's latest numbers and what they really mean. I'm Beth Demmon with Kate Bernot, and this is The Gist. 

Sean visits a Renaissance Festival and a Distillery. Plus Hitomi-Chan is Shy Around Strangers, Anchor Brewing, Chili Cook-off, and more on this week's episode. 

Burial Beer Company's Doug Reiser discusses the culmination of a three-year project to open a rooftop wine bar for the company's Visuals wine brand in Asheville, North Carolina.    For Burial, it's about creating “immersive experiences” at its venues, Reiser explains. He discusses reviving once-abandoned spaces, how the company got into beer and then moved into the wine space and how much overlap there is between the company's beer drinkers and wine consumers.   But first, Jess, Zoe and Justin also discuss the key pieces Anchor Brewing is going to need in its resurrection. They also discuss the effectiveness of Brooklyn Brewery's European ad campaign, and pour over Voodoo Ranger's scans trends, with some brands in decline and others still on the ascent.

On tap this week: Andy's Frozen Custard and Lakewood Brewing Co. attempt to build world's largest beer float, A bar offers 'free beers for straight men,' The hot summer drink is a shot of booze with a cicada in It, Mavericks' Luka Doncic gets celebratory beer swiftly taken away, Sam Adams owner Boston Beer could be in talks to sell??, Changes coming to the Great American Beer Festival,  Deep Ellum Brewery closes their doors, Anchor Brewing is back after being sold to Chobani yogurt king, All this and so much more. Enjoy the show, cheers!

New to tinned fish? We got you covered.This was bound to happen. With our recently found love of tinned fish we had an expert join us to talk about the benefits of tinned fish and offer up some beer pairing suggestions.We know cans of sardines and oysters aren't for everyone. But these delicious fishes get a bit of a bad wrap, especially here in the States. Season Brand marketing manager Sara Kelly hung out with this to share some of the pros of tinned seafood, info on their offerings, and even throw out some beer pairing suggestions.Tinned fish is trendy now. I don't know how or why, but it is. TikTok influencers are throwing up videos of their favorite tins and recipes. It's crazy. BUT... sardines and other tinned fish do have a lot of benefits - not only are they convenient but they're packed with nutrients (get all those Omega-3s) and protein. Just watch that salt intake since they're usually pretty high on that as well.If you're not down with skarfing whole little fishies there are boneless and skinless sardines or you can opt for salmon, trout, oysters, mussels, calamari, and octopus. Go all Pokemon on the tins and catch them all.Don't worry, we've got some actual beer content as well!Anchor Brewing has been purchased!  This is the big one this week. The founder of Chobani (yes, the yogurt folks) has purchased Anchor Brewing. It sounds like he intends to honor it's legacy in his plans. We're very hopeful and we'll keep an eye on progress here.Sam Adams sale rumors. Buzz around the internet this week said Sam Adams was in talks to sell to Suntory. Suntory said that's BS, Sam Adams said they don't comment on rumors. Is it possible this billion-dollar-brewery is up for grabs?Shout out to Native Brew Works.  I recently visited the old stomping grounds of Arkansas and was pleased to find Native Brew Works in Jonesboro. They're in a dry county and, as beer laws go, they are required to sell food to serve beer. But they CAN sell beer... even though it's a dry county. I tried their Kolsch and Dunkel and both were very solid. And the queso was banging, too.Beers of the WeekSweetwater American LagerAnchor Steam beerFairhope Brewing Willie Mays Haze (Hazy IPA)Q Mixers - Ginger Beer (Dry June for Nate so he'll offer up some NA suggestions)Brasserie de Blaugies / Hill Farmstead La Vermontoise SaisonThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Hi there. It's hot here so we are very ready for some beers - yes even Lagers. This week we mention some things like: It's all coming back around. Would you buy Boston Beer Co.? Anchor Brewing comes back to us. Remember bottle shares? A Review of Firestone Walker Invitation Beer Festival (2024). Beer is weird right now. Voicemails and check-ins galore, and more things! Downloadable: PerfectPour564.mp3 HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would love you to subscribe to his newsletter: Drinking & Thinking. Browse Mikey's Amazon Storefront: https://www.amazon.com/shop/mikeytoppour Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Following a flood of news last week, the Brewbound team recaps the latest major headlines, starting with the billionaire founder of Chobani acquiring Anchor Brewing. Justin, Jess and Zoe share whether they foresaw this scenario playing out.   Following the Anchor talk, they dig into the rumors of a potential acquisition of Boston Beer by Suntory.    The news wraps with a conversation on Monster Brewing's shutdown of the Deep Ellum brewery and taproom in Texas.    The show also features a 3-pack of interviews with: Monday Night Brewing co-founder and CEO Jeff Heck on operating multi-state taprooms; Dan Imdieke and Jason Pratt, the new owners of Cicerone, on their future plans for the certification program; And Rob Day on the importance of marketing, especially in a maturing craft beer market. 

Corral Fire evacuation warnings | Petaluma Egg Farm claimed no lives | SSU deal dead | Anchor Brewing gets new life | CA lawmakers must disclose property holdings | Lost Church progress | California Forever update | Occidental Hiker foundClick the icon below to listen.       

Markets end mixed; Core PCE inflation cools; Gap shares pop; Anchor Brewing finds buyer.

Show Notes:Private Data for a Cup of Joehttps://www.ohmtown.com/groups/technologytoday/f/d/would-you-trade-your-private-data-for-a-fancy-cup-of-coffee-cnet/Canadian Cops Capture Classic Carshttps://www.ohmtown.com/groups/mobble/f/d/canadian-police-found-3-million-worth-of-classic-cars/Geneva Auto Show Closeshttps://www.ohmtown.com/groups/technologytoday/f/d/geneva-auto-show-closes-shop-after-119-years/Robotic Third Thumbhttps://www.ohmtown.com/groups/ohmtowndaily/f/d/researchers-develop-robotic-third-thumb-for-one-handed-tasks/Radium Filled Mussels Down Streamhttps://www.ohmtown.com/groups/mobble/f/d/mussels-downstream-of-wastewater-treatment-plant-contain-radium-study-reports/Anchor Brewing Anchored to Chobanihttps://www.ohmtown.com/groups/ofthegrape/f/d/anchor-brewing-purchased-by-billionaire-founder-of-chobani/Cyberattack hits 600,000 Routershttps://www.ohmtown.com/groups/realityhacker/f/d/this-cyberattack-took-out-600000-routers-across-the-country/Orange Juice that Isn't just Orange Juicehttps://www.ohmtown.com/groups/hatchideas/f/d/you-might-see-more-orange-juice-mixed-with-other-fruit-on-store-shelves-heres-why/Starships continued Failure to Launchhttps://www.ohmtown.com/groups/mobble/f/d/spacex-wants-its-next-starship-launch-to-achieve-safe-reentry-first-it-has-to-not-explode/Why we board on the lefthttps://www.ohmtown.com/groups/ohmtowndaily/f/d/why-we-always-board-planes-from-its-left-side/

Introduction:- Welcome to our podcast episode where we dive into the world of craft beer and reminisce about some of the iconic brews from 2008.- Craft beer culture was booming, and breweries were experimenting with new flavors and styles, setting the stage for the diverse landscape we see today.Featured Beers:1. Sierra Nevada Pale Ale:   - Known for its balanced hop bitterness and malt sweetness, Sierra Nevada Pale Ale remains a staple in the craft beer world.   - Discuss the significance of this beer in popularizing craft brewing in America.2. Stone IPA:   - Stone Brewing's flagship India Pale Ale is bold and hoppy, featuring citrus and pine notes that set it apart.   - Explore how Stone IPA contributed to the rise of West Coast-style IPAs and the hop-forward trend.3. Dogfish Head 60 Minute IPA:   - Dogfish Head Brewery's innovative continuous hopping process gives this IPA a unique flavor profile with balanced bitterness and citrusy hops.   - Discuss the influence of Dogfish Head Brewery on experimental brewing techniques.4. Anchor Steam Beer:   - Anchor Steam Beer, a California Common style brew, is celebrated for its unique fermentation process and balanced maltiness.   - Explore the history of Anchor Brewing and its role in preserving traditional brewing methods.5. Brooklyn Lager:   - Brooklyn Brewery's Vienna-style lager offers a smooth, malty flavor with a crisp finish, making it a timeless classic.   - Discuss the impact of Brooklyn Brewery on the craft beer scene and its role in popularizing lagers in ales-dominated market.Conclusion:- As we reflect on these classic craft beers from 2008, we see how they paved the way for the vibrant and diverse craft beer landscape we enjoy today.- Join us next time as we continue to explore the rich world of craft beer and its ever-evolving flavors and trends. Cheers! ★ Support this podcast ★

In this episode, Dan and Scott talk with Mark Carpenter from Anchor Brewing. Mark started working for Anchor Brewing in 1971 and has witnessed the craft beer scene grow from its beginnings to today. Cheers! 

The stovepipe is gonna take over the world.If you follow us on Twitter, errr... X, then you've seen the posts for #LongBeerFriday.  That's Brian's doing.  He loves a good stovepipe and he's finding more beers in these 19.2 oz. cans.  North Coast just announced their Old Rasputin RIS is coming out in a stovepipe can.  Dangerous.With the "Big Game" this weekend we explore some stats on NFL fans and their drinking habits.  Any guesses on which teams have the drunkest fans?  Not to leave out the places without an NFL team, we also take a look at which state has the drunkest residents.  I wonder if there's any correlation.We've another Anchor Brewing update.  The Anchor Union isn't in the mix any more to buy the brewery, but they aren't totally out.  We'll keep an eye on what develops here.The closures keep on keeping on.  New Belgium announced this week they were closing their San Francisco brewery and taproom.  Based on the surprise from some San Fran residents on the beer forums that New Belgium even had a taproom there, it seems like that's not a shocking end.COME SEE US NEXT WEEKEND AT TRUCK & TAP DULUTH!We have to move our Hot Drinks for Cold Weather show and drinking event to 02/17 at 2PM.  Come hang with us and have a toddy or two.Beer of the WeekStillwater - Extra Dry (“Sake Style Saison Ale”)Sierra Nevada - Dank Little Thing IPAIron Hill - Winter Warmer (winter ale w/ cinnamon, nutmeg, & star anise)Anderson Valley Black Light - Light Dark Ale - 95 calories, 3.8% ABV.  Brewed with Chocolate Malt, Midnight Wheat, and Black RiceNorthern Monk - Rocket Lolly IPA (from the the UK)49th State - Alaska 8 Star Lager with Cranberry & Hibiscus (“Winter Lager”)Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

We made it to FOUR HUNDRED episodes.  Whew.This week marks the 400th episode of Beer Guys Radio. Crazy. We've been pretty steady with the show since we launched in January 2016, and here it is 2024. Thanks for joining us for the ride.We open up with a little WTF action as Truly launched a Hot Wing Sauce Hard Seltzer "just in time" for the Super Bowl. Maybe it would pair well with our cellared Hormel Chili Cheese Beer?Just like everything else the average price for a case of craft beer is up, and I learned there are several categories of craft beer at retail, all the way up to Apex Craft.Bids are in for Anchor Brewing and it's expected a winner will be announced soon. The Anchor Union is still in the mix but no word on where they stand in the race.We share some thoughts on Dry January and hop water, now that it's all behind us, and thoughts on what breweries can do to keep people coming in during those challenging months. We definitely support giving your body a break, but we sure don't want to hurt our favorite bars and breweries. In related news, NA beer is the NA beverage of choice (next to NA wine and spirits) for Dry January.We take a little side venture into hot sauce chat, and about if listening to a book counts as reading a book.More closures. So many more closures. Buffalo Bayou Brewing got locked out of their building for non payment of rent. The CEO says he's trying to come back. We ponder the likelihood of that happening. You gotta have a bold strategy to pull off a Lazarus move.AB InBev continues to close down craft breweries it acquired. But it's keeping some of the brands alive at its other breweries. Let's see what they have left when it's all said and done.Finally, a shout out to our friends Jason and Leslie from Orpheus Brewing. They're having a going away party this weekend ahead of a move to Amsterdam where they'll start up a much smaller brewing operation, The Hollows. We wish them luck!Beers of the WeekScofflaw Juice Quest (Hazy IPA)Three Taverns Decatur 200 (Cold Pale Ale)Dogfish Head / Rodenbach - Crimson Cru (Red Ale, blend of Rodenbach Grand Cru and “an off-centered red ale” infused w/sumac & sweet orange peel.)Bearded Iris Pep Talk (Lager)Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Hello, fellow beer enthusiast. Welcome to the Perfect Pour Craft Beer Show! Some of the things we will get into this week include: Where is the Triple IPA line? Let's buy Anchor Brewing! There is a Racer 7 now? Stop putting vegetables in things! (a Mikey rant) Mexican food and sushi beer pairings. There is only one reason to drink an Amber beer. Dry Hopping with Scotty B. Why the Hazy West Coast IPA? These things and more! Thank you for being a part of the Perfect Pour community. Download to collection: PerfectPour546.mp3 (Heads up: Some cussing) HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking. Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

On this episode of The Mash-Up, we cross off something incredible from our bucket list - drinking a Pale Ale with Ken Grossman at Sierra Nevada!

In the 1960s and 70s, American beer drinkers didn't have many options. Large brewers were pumping out beer that was bland, tasteless and characterless. But in San Francisco, one small brewer was doing it differently. Their methods weren't new — they were making beer the old fashioned way — but their brew stood out as robust and flavorful among the sea of lackluster options. Their beer garnered a lot of attention — and helped launch a craft brewing revolution. This week on the show, producer Amanda Font explores craft beer's history in San Francisco, and visits a successful brewery who is carrying on the creative torch. Additional Reading: How San Francisco's Anchor Brewing Started the Craft Beer Craze Read a transcript of this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Amanda Font. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale and Pauline Bartolone. Additional support from Cesar Saldana, Jen Chien, Katie Sprenger, Jasmine Garnett, Carly Severn, Holly Kernan and the whole KQED Family.

We don't recommend this beer drinking challenge...Seems a guy in the UK has "challenged" himself to drink 2,000 pints of beer in 200 days.  I'm fully opposed to this challenge, but it's hard to look away.  Last I saw he was running behind as he didn't start off with the goal of 2,000.  So, to make his goal, he'll have to drink more than 10 pints of beer a day.  Ridiculous and dangerous.  I hope he gives up.Still controversial but less dangerous, VinePair shared an article discussing some of Reddit's polarizing beer takes.  Nitro beers, six packs, saisons, and candy beers are in the mix.  What are your thoughts on these hot takes?Much to Brian's joy, Ukraine has a tomato beer they've submitted for approval as a BJCP beer style.   As you may know, we dabbled with some sun dried tomatoes back in our homebrewing days with Johnny Saisoni.  We nailed what we were going for, and most agreed, but not everyone thought that was a good thing.Support better beer laws for Georgia's breweriesGeorgia's beer laws aren't great, but we've got some folks trying to change that.  The Georgia Craft Brewers Guild is presenting Senate Bill 163 - The FOAM Act to help improve laws for small breweries.  Check out the bill and we'd really appreciate if you'd sign this petition.We also share another Anchor update, info on New Zealand's Raw Ale movement, and the most expensive airport beers.  Whew!Beers of the WeekAnchor SteamRound Trip Instant Krüsch | KölschHi-Wire Brewing - Rye Whiskey Barrel-Aged Manhattan Ale | BarleywineLine Creek The Real Dill | Dill Pickle SourCreature Comforts / Heater Allen - Heater Action | Dortmunder LagerBirds Fly South - Nights Like These | Dry Irish StoutThree Taverns Pilsen Liberation | Czech PilsSourceshttps://vinepair.com/booze-news/reddit-polarizing-beer-takes/https://www.sfchronicle.com/realestate/article/s-f-anchor-brewing-on-the-market-18422512.phphttps://www.vice.com/en/article/93kzj3/jon-may-2000-pints-200-days-livestreamThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Y'all, the Wagner Group owns a brewery in Africa...Yes, that Wagner Group. The story is crazy.  You'll have to stick with us til the end but we give you the rundown on this craziness.For some reason, we start the show talking about crazy sandwiches and stupid pizza with stupid toppings that are stupid.  The we get into a new take on Tank 7 that we can't wait to try, and other odd beer flavors that just workTilray finally complete their purchase of breweries and other things from AB InBev.  The breweries seem pretty excited about it.  For us here in Atlanta, home of SweetWater, that should mean a lot more brands on tap at the brewery.  We'll check it out and report back.Draft beer struggles but Voodoo Ranger is riding strongBrian's not been shy about his love for the 19.2 oz can, and he shares them each week for #LongBeerFriday on Twitter or, X, I guess.  But is the 19.2 part of the problem with draft beers decline?  We may never know, but that won't stop us from talking about it.  Personally, I want to see smaller cans, gimme everything in an 8 oz. and I'd be happy.Voodoo Ranger is killing it in grocery and convenience stores.  Between the standard Voodoo Ranger and Juice Force they've got the #1 and #2 spots.  We're still disappointed the water park never happened.Run the Jewels turns 10 and celebrates with some collaboration brewsWe got our hands on the Run the Jewels / Monday Night Brewing collaboration RTJX Southern IPA.  Full disclosure, Monday Night hooked us up with a 4-pk.  We featured the brew on the show this week and tell about the brew and the cause it's supporting.Anchor Brewing updateWe're not sure what to make of this, but it sounds.... interesting.  Anchor Brewing's assets have been donated to the San Francisco Historical Society and the Smithsonian Institution.  What's this mean for the Union trying to buy the brewery?  Guess we'll have to wait and see.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

After 127 years of operation, San Francisco's beloved Anchor Brewing Company shut down operations earlier this year. Bought by Sapporo in 2017, Anchor Brewing's revenues had been declining for years before the call was made to liquidate the business. But workers are fighting back to save their jobs—and this historic city icon. Patrick Machel and Kieran Engemann of Anchor Brewing speak with Staff Reporter Mel Buer about their union's campaign to buy out the brewery and reopen it as a co-op.Studio Production: Adam ColeyAudio Post-Production: Alina NehlichHelp us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer:Donate: https://therealnews.com/donate-podSign up for our newsletter: https://therealnews.com/newsletter-podLike us on Facebook: https://facebook.com/therealnewsFollow us on Twitter: https://twitter.com/therealnews

This summer has truly turned out to be a hot labor summer, with a number of high-profile labor actions stretching across industries and across the country, from the streets of Hollywood to the shop floors at UPS — things are heating up.  With that said, there is a story that hasn't hit headlines in the same way as some of these other actions and confrontations. And that's the story of Anchor Brewery in San Francisco. You might have seen their Anchor Steam beer in the beer aisle before, or heard about their unionization campaign that took place in 2019 after this locally beloved brewery was bought by a giant beer conglomerate, Sapporo. That unionization campaign was successful, but recently, Sapporo abruptly, and controversially, closed Anchor Brewing down. Now, some of the workers at Anchor who don't want to see this centuries-old institution stripped for parts, want to turn the brewery into a worker-owned cooperative. This is really a sort of David and Goliath story, and to tell it, we've brought on Pedro Mancilla, who led the Anchor Brewery tour program, is a member of the ILWU Local 6 Warehouse Union, and is part of the team working on the cooperativization campaign.  Pedro has an almost encyclopedic knowledge of beer and beer history, and he begins by giving us a sort of virtual tour of the San Francisco brewery's history and also a bit of San Francisco labor history. He then talks about the union, the struggles with Sapporo, the effort to convert Anchor into a worker cooperative, and also, how local Bay Area beer producers and enjoyers are coming together in an act of true solidarity to stand behind the workers that have been the backbone of this historic brewery.  Resources: Anchor Brewing Union Stand Together to Save Anchor Brewing Company! Solidarity Ale Release at Enterprise Brewing in San Francisco Project Equity Episode credits: Hosted, produced, and edited by Robert Raymond Presented by Tom Llewellyn Theme Music by Cultivate Beats Follow The Response on Twitter and Instagram for updates, memes, and more. Our entire catalog of documentaries and interviews can be found at theresponsepodcast.org — or wherever you get your podcasts. Want to help spread the word? Please rate and review us on Apple Podcasts and Spotify — it makes a huge difference in reaching new people who may otherwise not hear about this show. The Response is published by Shareable.

Thanks for checking out the August episode of Good, but not the best... a Dancing Gnome podcast. We kick off the show with a new listener review which leads right into some Lego talk. We clear up Andrew's "Jeff Goldblum" statement and confirm that we do not actually know if he does or does not like Lustra. After taking a Look Back and Look Ahead, we are joined by our guest, Corey Ochai. Corey is an entrepreneur, artist, budding podcast producer and "unofficial mayor of Sharpsburg." Corey fills us in on how he has seen Sharpsburg change over the last 13 years, his involvement with the upcoming Barrel and Flow fest, and much more. To close out the show, we discuss two beer articles. One about the closure of Anchor Brewing and the other about how hazy IPAs have changed how people view other IPAs. We also throw in a quick "Watch" before wrapping up. Thanks for listening!  Intro & Outro music by: Kabbalistic Village Break music by: Kevin MacLeod

Ralph spends the whole hour with Jennifer Vanderbes, author of “Wonder Drug: The Secret History Of Thalidomide In America And Its Hidden Victims.” Thalidomide was never “commercially available” in the U.S., but American doctors handed out samples to patients even though no one could prove the drug was safe. Or could definitively say what the drug did. And by the time thalidomide landed at the FDA for approval, whistleblowers, journalists, doctors, and patients in Germany, Australia, and the UK were sounding the alarm about its shocking side effects.Jennifer Vanderbes is an award-winning novelist, journalist and screenwriter. Her latest book is Wonder Drug: The Secret History Of Thalidomide In America And Its Hidden Victims.It did not shock me researching this story that the pharmaceutical firms operated with a focus on profit, and that allowed for cutting corners. What really did shock me in my research was realizing that the doctors uniformly gaslit these patients. And it was stunning to me that you didn't have any of these physicians who had given the drug to pregnant women who realized.Jennifer VanderbesI was very surprised to be looking through materials that were so at odds with what had been reported. And in many ways this became, to me, a story about what can happen when the media accepts at face value a certain spin on the story. The FDA was very dependent initially on what the drug firms were telling it, and then the press was depending on what the FDA was telling it, and then everybody sort of moved on. It was also a happy story that people wanted to believe: “we were the one wonderful country that had stopped this drug.“Jennifer VanderbesTheir number one tactic is to just not even argue the merits of [thalidomide cases], but get them dismissed on the basis that, “All these people should have known.” And I would say six years of my life—and this book— is really an examination of how incredibly reasonable and understandable it is that these individuals did not know. They were not given the information, and the government was quite complicit.Jennifer VanderbesThe best investigative reporters in America didn't uncover this story, until [Jennifer Vanderbes] put it together in a book. Because it took unbelievable energy, curiosity, travel, interviewing the survivors, going to their homes, and the most recent development— which was really incredible that it didn't get national TV and radio coverage— was the gathering, for the first time, of thalidomide victims in San Diego.Ralph NaderIn Case You Haven't Heard with Francesco DeSantis1. On July 25th, The Teamsters reported that UPS caved to their demands, narrowly avoiding a massive strike. The wins in the new contract include higher wages, more jobs, ending the two-tier wage system, air conditioning in UPS trucks, part-time Rewards, and drivers getting Martin Luther King Day off. The union has triumphantly declared “We've Changed the Game” If these negotiations had fallen through, 340,000 UPS Teamsters would have gone on strike. Other employers, such as the Hollywood AMPTP, should take notes.2. The Intercept reports that the Sanders-led Senate HELP Committee has passed an amendment to the  Pandemic and All-Hazards Preparedness Act allocating $3 million to the National Academies of Sciences, Engineering, and Medicine to explore new options to pay for developing pharmaceuticals, specifically through public funding or “innovation prizes.” These drugs would then enter the public domain so they could be sold as generic medications. Sanders has made the cost of prescription drugs a high priority during his chairmanship on the committee, and hopefully this effort will bear fruit.3. Following months of protest, CNN reports that Israel has rammed through their controversial judicial reform legislation. This law will limit the independence of the Israeli judiciary, which has been a bulwark against the most extreme Right-wing factions in the country. This measure has sparked a new round of scrutiny regarding the $3.8 billion in military aid the US provides to Israel annually.4. Progressive Chicago Mayor Brandon Johnson has requested $15 million for a plan to help decarbonize 200 to 350 homes by modernizing heating and insulation for low-income Chicagoans, Gregory Pratt of the Tribune reports. One hopes to see more progressives pushing for these localized and tailored climate change plans.5. Anchor Brewing, a San Francisco institution, has been on a roller-coaster for several years. The workers organized the plant, then it was sold to Sapporo, and now Sapporo is attempting to sell the company for parts. In response, the union is attempting to raise funds to purchase Anchor Brewing and run it as a worker-owned cooperative. More information is available at Vinepair.com.6. In other alcohol related news, the American Prospect reports that Total Wine, the company founded by Rep. David Trone of Maryland – who is currently seeking the open Senate seat in that state – is fighting an FTC antitrust investigation. The agency is investigating the chain for “price discrimination and exclusive dealing arrangements in alcohol markets as part of a broader crackdown that's also charging Pepsi and Coke for similar anti-competitive conduct.” Total Wine has reportedly sought to impede this investigation at every turn, and have succeeded in slowing it down even as the Biden administration seeks to crack down on anti-competitive behavior. It remains to be seen whether this will become an issue in the Senate campaign.7. Following Rep. Jamaal Bowman's boycott of Israeli President Isaac Herzog's address to Congress, Jewish Insider reports that  AIPAC – among the most powerful Washington lobbies – is pushing for Westchester County executive George Latimer to run a primary challenge against Bowman. Historically, AIPAC has been instrumental in keeping progressive voices, and their criticism of Israel, out of the halls of Congress.8. The German news service DW reports that Ukraine has imposed a “ban on Russian-language culture…such as books, music, plays and concerts.” Whatever one's opinions are on the war in Ukraine, this ban approaches dangerous territory of limiting expression for minority groups in the country and could presage more militarized crackdowns on the Russian minority in Ukraine similar to Japanese-Americans during WWII. All parties must come to the table to negotiate an immediate ceasefire and engage in high-level diplomacy; only that can prevent this war spinning into graver and graver circumstances.9. Finally, on July 20th a super-majority of workers at Grindr, the LGBTQ dating app, voted to unionize with the Communications Workers of America, per Kim Kelly. This came as a response, in part, to revelations showing Grindr's new CEO had previously voiced support for anti-LGBTQ politicians on Twitter and via political donations. Bring on “Hot Labor Summer.” Get full access to Ralph Nader Radio Hour at www.ralphnaderradiohour.com/subscribe

We're joined by booze journalist Dave Infante (twitter.com/dinfontay) to talk about the hidden history of the Coors family and their funding of the New Right — plus, developments at Anchor Brewing. Dave is the editor of Fingers (www.fingers.email), an independent newsletter about drinking in America, and a contributing editor and columnist for VinePair.

In the second installment of The Malt Seat, sommelier, founder of 59Wines, and host of Wine and Culture LA, Devin Reed takes a seat and answers spicy questions about wine consulting for the big and small screen and working with top NBA and NFL players to fill their wine cellars. Plus, we get a special update from Alex when he Zoom's in with the rest of the Malt Boyz™. In the Beer News, Maui Brewing has a vermin issue and blames everyone but themselves and Anchor Brewing announces they'll be shuttering their doors… or will they? If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt and DDB merch. Follow DontDrinkBeer on Instagram and Twitter. Follow Malt Couture on Instagram.

In which we memorialize the great Anchor Brewing who hath left us with only limited supplies of Christmas Ale and to wander alone. WALK ON, MORTALS!! Featuring the great Bill Larkin on the epic keys and vocals. I'll be LIVE at Kulak's Woodshed July 29th and tickets are goin fast so get on it and then at Alma's Cider and Beer on July 30th so get in here! Recorded LIVE at Chicago's Historic Green Mill Lounge on July 15th 2023 courtesy of Jeppson's Malört: The Official Drink of the Apocalypse.Come find me in all your favorite places including my Discord! Featuring “Promises” by the Barrerracudas and a snippy of “The Wasteland” courtesy of Ross Bugden Twitter: Instagram For commissions/scores: bugdenross@gmail.com and a totally live performance of "Im Himmel Gibt's Kein Bier" composed as a movie score for the film Die Fischerin vom Bodensee, 1956, by Ernst Neubach and Ralph Maria Siegel (English lyrics by Art Walunas) and “You'll Never Walk Alone” by Richard Rogers and Oscar Hammerstein IIPLEASE RATE AND REVIEW and as aways: Teach CRT, go to Drag brunches, say “Gay”, “Period”, “Black Lives Matter” eat the rich and save me some sides.

We are back from summer vacation to discuss some pretty interesting beer stuff, including: TAPS Fish House and Brewery news. Anchor Brewing news. How does Stone/Sapporo fit in? The Anchor Union news. GABF and Beyond Beer And much more! You are reading this because you know you are in need of a lambic basket and you don't own one yet. Click here to purchase your very own lambic basket and support The Full Pint podcast in doing so. [LINK] Looking to become the next big sponsor of The Full Pint Podcast? Email us at info@thefullpint.com! Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

Episode 431 - RIP Anchor Brewing with Brian Yaeger Happy Monday, Thieves! As you may have heard by now, Anchor Brewing is closing. We're joined this week by beer writer Brian Yaeger to discuss what happened and lament the downfall of one of the first American craft breweries. RIP Anchor. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

It's been three years since Governor Roy Cooper locked down the economy in response to the COVID pandemic. Downtown districts across America - including Charlotte and Raleigh - are still struggling to recover. Plus, Anchor Brewing is shutting down.  Get exclusive content here!: https://thepetekalinershow.com/See omnystudio.com/listener for privacy information.

The announcement that the legendary San Francisco brand is shutting down shocked many beer lovers, but not employees of the brewery, who blame parent company Sapporo for mismanagement. Food and wine reporter Jess Lander and Total SF podcast host Peter Hartlaub join host Demian Bulwa to talk about what losing a member of its Mount Rushmore of edible icons means to San Francisco, and whether there's a chance for a last-minute reprieve. | Unlimited Chronicle access: sfchronicle.com/pod Related: TotalSF — Pouring one out for Anchor Brewing: pod.fo/e/18c435 Got a tip, comment, question? Email us: fifth@sfchronicle.com Learn more about your ad choices. Visit megaphone.fm/adchoices

With the news that Anchor Brewing is closing, Total SF hosts Heather Knight and Peter Hartlaub pay tribute to the 1927-year-old brewery, share some fond beer memories and talk about what Anchor meant to San Francisco. They also talk about the La Cocina closing, and pledge to support surviving small businesses. The second half of the episode is a repeat of the Jan. 27, 2023, Total SF interview with Anchor brewmaster Dane Volek. Produced by Peter Hartlaub. Music from the Sunset Shipwrecks off their album "Community," Castro Theatre organist David Hegarty and cable car bell-ringing by 8-time champion Byron Cobb. Follow Total SF adventures at www.sfchronicle.com/totalsf  Learn more about your ad choices. Visit megaphone.fm/adchoices

John and Evan talk about all of the food news that will get you through your week. We talk about Anchor Brewing closing, Thailand Burger King Cheese Burger, DC Bars go 24/7 for the World Cup, a 600K Wine Heist and Costco Cracking down on membership sharing. Thanks for listening!!

On Episode 1250… Northwestern football coach is fired after investigation uncovers homosexual hazing ran rampant on football team, Aretha Franklin's will, road rage, UFOs, bad dentistry, Taliban loves Twitter! & More (00:00:30) Wes is back! (00:03:33) We're BACK on YouTube: youtube.com/hardfactornews  (00:04:25) Join us for Hive Hour and Florida Man Friday episodes: patreon.com/hardfactor ☕ Cup of Coffee in the Big Time ☕ (00:04:43) Hawk attacks halt mail deliveries in Austin, Texas neighborhood (00:09:50) San Francisco–based craft-beer pioneer Anchor Brewing closing down after 127 years (00:12:20) Texas woman shot in the head, killed after husband flips off erratic driver (00:16:59) A jury rules a handwritten will found under Aretha Franklin's couch cushion is valid

Email Us:dbahnsen@thebahnsengroup.comwill@calpolicycenter.orgFollow Us:@DavidBahnsen@WillSwaim@TheRadioFreeCALance Christensen:lance@calpolicycenter.org@LanceLandsShow notes:California's first governor, Gaspar de PortolaKamala Harris: Bathroom czarWhat Is Kamala Harris trying to say?Vice President Kamala Harris makes history with tie-breaking votes in SenateGavin Newsom wants S.F. to enforce the ‘damn laws.' What does that mean?Key California Assembly committee blocks bill to make child trafficking a 'serious felony'Asm. Reggie Jones-Sawyer: Statement on the Assembly Public Safety Committee's decision to move SB 14 to reconsideration statusLance Christensen on SB 14Now campaign for reparations claims they're not 'race-based'California's math overhaul aims to help struggling students. But will it hurt whiz kids?Exodus: San Francisco's Anchor Brewing closing after 127 yearsThe California Constitution's promotion of public education

The recent news about Anchor Brewing pulling back it's distribution to just California and discontinuing Our Special Ale, it's Christmas offering, had me thinking about the brewery's place in history and its impact. Scott Ungermann, the former brewmaster of Anchor is here to talk about all that and more. A few weeks ago Dave Infante, of the excellent Fingers Newsletter broke the news that broke hearts: Anchor Brewing, the venerable San Francisco Brewery, the makers of Steam Beer, and now owned by Sapporo, were pulling back its distribution to focus solely on California – already its biggest market – and would be discontinuing it's annual Christmas tradition beer: Our Special Ale.  “Our Special Ale has always been a bizarre beer,” wrote my colleague Andy Crouch on All About Beer. “It was never particularly popular but it had tradition, pedigree, history and therefore loomed large in American craft beer.” It's a loss and in an eulogy of sorts, Scott Ungermann, who was the brewmaster and VP of Production of Anchor from 2014 until 2020 is here to talk about his relationship with the brewery and that particular beer.  Anchor has always been part of his beer DNA. A tour of the brewery when he was in college inspired a homebrewing hobby, which led to a degree from University of California Davis, and then a long career with Anheuser-Busch, including a stretch at it's Newark NJ facility, before a chance conversation and a long simmering desire brought him to the top beer job at Anchor. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Scott Ungermann Sponsors: All About Beer Tags: Beer, California, Anchor, Lager, Christmas, Process, IPA, History  

Stephen and Michael interview Drew Pool of Wren House Brewing about the "Life" International Barleywine collaboration to help fundraise for Alex and spread colon cancer awareness. They discuss where the recipe came about and how collaborations like this help facilitate conversations. In the Beer News, Christmas is cancelled after Anchor Brewing plans to end their national distribution and releasing their annual Christmas Ale, a distillery wants to send bourbon into space, and Fireball is set to release a barrel-aged variant in honor of Father's Day. Thanks to Jackie O's for sponsoring this episode! Follow them on Instagram @JackieOsBrewery! Join them for their 5th annual Bwizzle Day taking place on June 24th for a full day of barleywines including a special collab with Pelican Brewing.  To get involved with the "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.