Podcasts about coffee beer

CC had to record twice to get this one done properly.On Tuesday he was talking to Steve Leighton, owner of the Ölkemi Beer Bar in Stockholm, about his roundabout way to become a brewery and bar owner. We also hear about his hate for Coffee Beer and why he's made one anyways.Enjoy! Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Wrapping up a fantastic week with AleSmith as they brought one more beer from their line up of Coffee & Beer collaborations! Tapping an Ohio brewery Masthead Brewing for a good Ohio winter-time Barleywine partnered with their local roaster Six Shooter Coffee, this 9% ABV beer will give you a nice "Malt Jacket" to keep the frost off ya.

Didn't have to wait long to taste what's happening at AleSmith this weekend! Today Kristen and Peter have brought the Colab with Arizona Wilderness Brewing Co & Peixoto Coffee Roasters for a Flat White Inspired Blonde Ale. Using coffee cured with the cherry on gives this Latin American Coffee a subtle sweetness to go with it's light acidicness that is supported by the malt of the Blonde Ale with a little hint of lactose.

Join hosts Sydney and Aiyana as they sit down with Jonny Ifergan, co-founder and lead brewer of Niteglow Beer Company to discuss Jonny's affection for malt, local ingredients, and the challenges and opportunities that come from integrating beer into an established coffee brand. Don't forget to like and subscribeFollow @doyouevendrinkbeerpod on Instagram Hosted on Acast. See acast.com/privacy for more information.

We're all back! And just in time to sample four of the beers in Alesmith's huge Coffee & Beer collaboration project! Pairs well with gummies, shawties, and Grant's intense dislike. Coffee & Beer Kolsch Coffee & Beer Schwarzbier Coffee & Beer IPA Coffee & Beer Stout Theme Music by Adrian Quesada of Black Pumas End Credits Music: Phantom Pulse by Paisley Pink Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com  

Ayr, Ontario is an unlikely town to find some of the best beer and spirits in the province, but the lords at Willibald have been taking care of the community for years now. Cam and Gordo joined Cee and Nate to catch up on what's been happening with them for the last two years, why they chose their Hell Lager as their flagship and the thinking behind the move into 12-packs, the importance of travel for inspiration, the LCBO strike and their thoughts on it, the optimal time frame to drink their IPAs, the popularity of their seltzers, why Copenhagen is one of the best cities in the world for beer and coffee, and their love for barleywines. The fellas got into some killer brews: Hell Helles Lager, Lazer Land Pale Ale, City Slicker IPA, Ill Gotten Gains Double IPA, and Vesterboro Barleywine with Prolog Coffee. This was a gem - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, Crafthaus (https://www.crafthausbrewery.com) head brewer Cameron Fisher joins to discuss their approach to making cold IPA (and more) in the desert of Southern Nevada. Whether it's Czech-style lager served on a Lukr faucet in their Arts District taproom or a throwback hoppy red ale poured with love from their Henderson taproom at the brewery, the beers Crafthaus makes have earned a reputation for quality, breadth, and accessibility. In this episode, Fisher touches on: Connecting beers to audiences through familiarity and experience Using flaked maize and white wheat in cold IPA Pushing big IBUs in the first wort addition then cool pooling Layering hop formats with concentrated pellets and T-90's Avoiding generic hop flavors by editing down hop blends Dry hop saturation Fermenting with characterful lager yeast that leaves more body Creating coffee beers with different roasters and coffees And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

This week, we head to Biddeford, Maine, where owner Michael Macomber shares the story behind Elements: Books | Coffee | Beer. The combination bookshop, bar and cafe has been serving the people of Biddeford for more than a decade and helped usher in a new wave of downtown revitalization. Books We Talk About: Destiny of the Republic by Candice Millard and The Amazing Adventures of Kavalier and Clay by Michael ChabonDurand on DemandSharing stories from the world's industry titans, or giants as we call them, helping...Listen on: Apple Podcasts Spotify

Welcome to our annual Columbus Winterfair episode that includes interviews with Winterfair enthusiasts Brandon and Jake, and Kim Nagorski, Executive Director of Ohio Designer Craftsmen. Stay tuned for all this and much more!   Show Notes: Welcome to our annual Columbus Winterfair episode that includes interviews with Winterfair enthusiasts Brandon and Jake, and Kim Nagorski, Executive Director of Ohio Designer Craftsmen. Stay tuned for all this and much more! Ohio Designer Craftsmen - Ohio Craft Museum Brewed! A Coffee Beer celebration. 614feast names his favorite spots for epic, over-the-top, XXL dishes 25 year old chocolatier opening second Columbus location this weekend – with a hot cocoa bar! How to keep your Christmas Tree fresh for longer.  

TRAVEL 10 KASHRUS COFFEE BEER

We picked two high ABV beers this episode from very opposite sides of the beer spectrum. We've been enjoying Polly's Brew Co. for the last couple of years and they are celebrating their 5th anniversary with a quadruple IPA. Five Years is a 13.2% ABV quadruple IPA dry hopped with mosaic and Idaho 7. It's intense. Evil Twin NYC Even More Kihoskh has been teaming up with Danish beer shop and convience store Kihoskh. This release called Even More Kishoskh is an imperial stout with an 11% ABV. It's got hazelnut, coffee and hazelnut coffee. This is a coffee beer first and foremost. If that's not your style, you've been warned. #beer #craftbeer #drinks #eviltwinnyc #imperialstout #hazelnut #coffeebeer #ipa #quadipa

In this week's episode, the boys go back to Dublin, Ireland, as they dive into the latest innovations and wonders the team over at Guinness have come up with. Be sure to follow Guinness

In this year-end episode, we look back at the past year of podcasts, and count down your favorites, with excerpts that include: Sapwood Cellars on dry hopping technique, lowering temperature for dry hopping, using an aggressive rousing regimen, and the masking effect of other dry hop flavors on thiols Sam Tierney of the Firestone Walker Propagator and Bob Kunz of Highland Park on selecting malt for West coast pils Raf Souvereyns of Bokke discussing the challenges that new blenders face, as well as his research on the toxicity off apricot and peach stones (both sources of the chemical that gives almond its flavor, Benzaldehyde) Jean Van Roy of Cantillon on brewing with aged hops Barrett Tillman of Blackman Brewing on his career-defining DUI and changing gears for healthier living as a brewer Kyle Harrop of Horus Aged Ales on technique for getting the best results with coffee Zach Frasher of Slice on selecting different pilsner base malts depending on the hop focus of a specific beer Eric Toft of Schönramer on selecting and defining noble hops Kelsey McNair of North Park on using hazy IPA techniques to make better west coast IPA (as well as dry hopping with Incognito) And Ben Smith of Surly on building a malt bill for thiol-forward IPA, thinking about bitterness beyond IBU, and reducing dry hopping with thiolized yeasts This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) Looking for a way to save on freight, reduce waste, all while improving beer quality? Then change your brewing game with TNS Hop Oils. Visit BSGCraftbrewing.com (https://bsgcraftbrewing.com) to learn how TNS Hop Oils can make your beer (and your margins) better. Clarion (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dctrkaid=537328070;dctrkcid=177806075;dclat=;dcrdid=;tagforchilddirectedtreatment=;tfua=;ltd=). Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit ClarionLubricants.com/foodgrade (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=). Clarion Lubricants. The expert that experts trust.

Turbo Tavern 13... unlucky for some.

Today - Montrose County and San Juan Brews have partnered on “Off the Trail Roast” and “Rimrocker Lager'', each a coffee and beer blend. But they're only available for a limited time. Support the show: https://www.montrosepress.com/site/forms/subscription_services/ See omnystudio.com/listener for privacy information.

In this episode Fridge, Bob and Sayre sit down with Max Bretzke co-founder of Land and Water Coffee to talk all about their recent unique collaborations Fresh Pots and Delicious Little Devil. The crew takes a deep dive on coffee, the history of Land and Water and the striking similarities between coffee and craft beer. So sit back, grab some donuts and enjoy this decadent episode!

Guinness Nitro Cold Brew Coffee is a coffee stout by style. This nitro cold brew coffee stout achieves the perfect balance of bitter and sweet, with a roasted espresso flavor and a creamy nitrogenated head. This beer is 4% ABV. In this beer review, we will take a look at the color, smell, and taste.

2022 keeps the positive momentum rolling (at least with this podcast), as we're joined by the co-founders of DSSOLVR -- Vince Tursi (again) and Mike Semenec (a first). We often reference our first interview with Vince as an archetype for what this podcast is at its most complete, and this conversation only built upon that. On the beer side, we get DEEEEP in the coffee beer weeds (technical townies, UNITE); Mike sheds light on how the hell he maintains the aesthetic output the brewery demeands (spreadsheets and doodles); and we revisit the topic of decoding the elusive art of effectively managing people. If your new to the pod, this is a GREAT place to start, and if you're tried and true Grain Ganger, well, your welcome ;-)............. ................ .................. ......................... Music: "Mountain Climb" by Jake Hill

Late, but not too late for Christmas! The guys discuss barrel aging and 2021 Angels With Filthy Souls; discuss a 180* on nuts; answer a sack of questions about Santa, wrestling, and gift giving; and of course,  get appropriately sappy cause it's just that time of the year, baby. ............ ...................... .......... Music: "Mountain Climb" by Jake Hill

SEASON 1, Episode 11 GRUB, PUBS & CLUBS: Josh Katz of Sip Coffee & Beer located in Phoenix and Scottsdale, AZ drops so many knowledge bombs! Listen as Josh talks to us about finding his calling early in the hospitality industry, his F**K it moment when he decided to walk away from Corporate America, Difference b/w being a Restaurant Operator & Business Owner as well as the importance of Social Media Marketing in driving business. And If You Don't Know, Now You Know! --- Send in a voice message: https://podcasters.spotify.com/pod/show/askpop/message

Hello and welcome to How Did I Get Here? From The Vault! Today we go back to episode 800: Live At Cosmic Coffee + Beer Garden with Ray Prim, Laurie Gallardo, Nöelle Hampton and Acey Monaro released on May 7, 2019. Below are my original notes from the show. Hello friends! Welcome to episode 800 recorded live at Cosmic Coffee + Beer Garden in Austin, TX on Sunday, May 5th.  I want to thank everyone who came out and celebrated with us, Cosmic for having us, Travis from Klayman Productions for recording the show and running sound, you for listening and my wonderful guests, Ray Prim, Laurie Gallardo, Nöelle Hampton ( The Belle Sounds) and Acey Monaro (Go Fever)! We have an insane conversation about Ray's love of television shows, Laurie's new podcast that asks the question, "What's your darkness?", Nöelle's teenage pal, Tupac, Acey's wild Saturday night and much, much more! I hope you enjoy it. I sure did. Thank you so much for listening to "How Did I Get Here?". It's been a true blessing in my life to connect with my music community and to bring this show to you guys. Thank you. Let's get down!    

Hello and welcome to How Did I Get Here? From The Vault! Today we go back to episode 800: Live At Cosmic Coffee + Beer Garden with Ray Prim, Laurie Gallardo, Nöelle Hampton and Acey Monaro released on May 7, 2019. Below are my original notes from the show. Hello friends! Welcome to episode 800 recorded live at Cosmic Coffee + Beer Garden in Austin, TX on Sunday, May 5th.  I want to thank everyone who came out and celebrated with us, Cosmic for having us, Travis from Klayman Productions for recording the show and running sound, you for listening and my wonderful guests, Ray Prim, Laurie Gallardo, Nöelle Hampton ( The Belle Sounds) and Acey Monaro (Go Fever)! We have an insane conversation about Ray's love of television shows, Laurie's new podcast that asks the question, "What's your darkness?", Nöelle's teenage pal, Tupac, Acey's wild Saturday night and much, much more! I hope you enjoy it. I sure did. Thank you so much for listening to "How Did I Get Here?". It's been a true blessing in my life to connect with my music community and to bring this show to you guys. Thank you. Let's get down!    

In this deluxe-edition episode heard first on Games & Grub, Aidan Hatton sits down with Jake Rohde of Vennture Brew Co., the new Milwaukee bar making waves with both coffee and beer. Catering to both types of brew in Brew City, Jake recalls his beginnings with Vennture and his two friends who founded the shop together (2:00), why photography and coffee go along so well (4:40), his perception of the Milwaukee coffee scene (11:34), and much more including his favorite menu item, favorite people in the Milwaukee Coffee scene, and the donut-flavored beer he created. -- I do not own the rights to this music. All rights to "Donuts (Instrumental):" Andy Mineo, Miner League, and Reach Records

In this deluxe-edition episode heard first on Games & Grub, Aidan Hatton sits down with Jake Rohde of Vennture Brew Co., the new Milwaukee bar making waves with both coffee and beer. Catering to both types of brew in Brew City, Jake recalls his beginnings with Vennture and his two friends who founded the shop together (2:00), why photography and coffee go along so well (4:40), his perception of the Milwaukee coffee scene (11:34), and much more including his favorite menu item, favorite people in the Milwaukee Coffee scene, and the donut-flavored beer he created. -- I do not own the rights to this music. All rights to "Donuts (Instrumental):" Andy Mineo, Miner League, and Reach Records

In this deluxe-edition of the Milwaukee Coffee: Reimagine Brew City podcast (available on podcast feeds everywhere), Aidan Hatton sits down with Jake Rohde of Vennture Brew Co., the new Milwaukee bar making waves with both coffee and beer. Catering to both types of brew in Brew City, Jake recalls his beginnings with Vennture and his two friends who founded the shop together (2:00), why photography and coffee go along so well (4:40), his perception of the Milwaukee coffee scene (11:34), and much more including his favorite menu item, favorite people in the Milwaukee Coffee scene, and the donut-flavored beer he created. All you have to do is listen!

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

WATCH THE VIDEOS ON OUR CHANNELS RYANS VIDEO: https://youtu.be/w97CV-zVw0o DILLONS VIDEO: https://youtu.be/VmvKv9Puiso - - - - - The first video challenge is complete!! Use the topic "Our love for coffee and beer is a lie" Make a video about this, 1 week to do it, must be uploaded by 7pm on Thursdays! The only rule is we are not allowed to discuss what we are doing with each other. - - - - - ALL THE LINKS ALL THE TIME: RYAN: Instagram: http://instagram.com/ryansaycreates Youtube: https://www.youtube.com/ryansay DILLON: Instagram: http://instagram.com/diltakesphotos Youtube: https://www.youtube.com/dillonosborne Sennheiser Mic: We are using the MK4 Digital mic - similar to the MK4 here: https://en-uk.sennheiser.com/condenser-microphone-studio-recordings-professional-mk-4

For Collin Castore and Colin Vent of Seventh Son Brewing (https://www.seventhsonbrewing.com/homepage) in Columbus, Ohio, the focus has always been on quality and constant improvement over hype. Eight years on, the core brands they launched with are still strong performers for the brewery. They haven’t locked in those beers and let them languish over time. Instead, they’re constantly looking for small ways to increase quality, so that they taste as fresh today as when they launched the brewery in 2013. In this episode, they discuss: Using English ale yeast from Day One for IPAs and other ales How their core brands have improved over the years, and what they’ve focused on improving along the way Articulating an idea of “better” for their established beers Making ingredients like candi sugar Avoiding infection from adjunct ingredients Using a dosing vessel for everything from dry hops to coffee and spices Different flavor impacts from ingredients of different origins The importance of environment on beer enjoyment Taking a culinary approach to flavor-forward beers And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. New this year, Redundancy meets Efficiency! G&D’s Micro-Channel Condensers are built with all aluminum construction which eliminates galvanic corrosion. Using half the refrigerant of conventional condensers with fewer brazed connections, translates to a lower GWP and less opportunity for leaks. Call G&D Chillers today to discuss your project or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) Rahr North Star Pils—a new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact them at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer. Brewery DB® (https://www.marketmybrewery.com): For years, BreweryDB® has been the industry’s only professionally curated source of brewery and beer information. In 2019, over one million brewery visits were made by craft fans searching for breweries on BreweryDB.com! In just a few weeks, BreweryDB® will unveil an all-new experience to help craft lovers get back on the brewery trail! To take full advantage of the enhanced marketing power of BreweryDB® – and increase your tap room traffic, setup your account on MarketMyBrewery.com (https://www.marketmybrewery.com). That’s MarketMyBrewery.com. It’s easy and it’s free! ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. As a part of ABS Commercials on going give back campaign, they will be giving away an ABS Keg Viking Keg Washer in June, so make sure to periodically check the ABS Commercial Facebook page to find out when the contest opens up and how you can enter to win a Keg Viking!

Bringing coffee and beer together makes for one great beverage Adding coffee to beer in modern brewing only goes back a few decades but individually both have been enjoyed for centuries.  For coffee, the story traces back to an Ethiopian goatherder who noticed his flock full of energy and "dancing" after eating a small red fruit off of some shrubs.  The goatherder  figured he'd give it a shot as well and soon joined his energetic goats.  The origins of beer, as we've discussed before, isn't crystal clear, but suffice it to say beer has been a part of our lives for a long time. We sat down this week with Apotheos Roastery's Adam Silverberg, Dale Hughes, and Jason White to learn more about that coffee origin story and how it spread across the world.  White also shares some info with us on the roasting process and the flavors in coffee that compliment our beloved beers.  We sample a few brews as we chat and we all left dancing like a bunch of goats. Visit Apotheos Roastery in Kennesaw, GA or order online.  Apotheos also has a subscription service to try their newest blends every month. Apotheos Roastery 2871 Cherokee Street Kennesaw, GA  30144 404-665-5350 Hours | Mon-Fri 10-6, closed on Saturday and Sunday Shop and Subscribe | https://www.apotheosroastery.com/ The Beer List Allagash Barrel and Bean Carton Regular Coffee Founders KBS 2017 Founders KBS 2020 Monday Night Brewing Loving Cup Craft Beer (and Coffee) News A High Percentage of Hawaiian Competition-Winning Coffee Lots Using Controlled Fermentation Del Hall is Going on a Beer-Only Diet For Lent Again This Year Heineken is Cutting 8,000 Jobs As Part of Their Plan To “Move Beyond Beer” Check out some of our other episodes Bourbon: Origins, tasting, and recommendations | Ep. 261 Diversity in Craft Beer with Atlantucky and Leaders of the Brew School | Ep. 248 Ancient Ales and Historical Brewing with Beer Archaeologist Travis Rupp | Ep. 191

When a group of broke college students start throwing lavish feasts, HBM host Jeff Emtman begins to wonder at the source of the food, initially assuming it was stolen.  But he’s soon corrected.  Confronted with the shocking amount of food waste in the local dumpsters, he quickly turns into a freegan dumpster diving evangelist, but is often thwarted by an angry employee of a local produce stand.  An employee whose face is always hidden by a bright headlamp. These encounters rattle him, making it hard for him to separate reality from his recurring night terrors about the incidents.  But, years later, and more than a hundred of miles away, he has an encounter in a chocolate dumpster which cures him of those nightmares. Many thanks to Jesse Chappelle and Hallie Sloan, who helped in the research of this episode. Producer: Jeff EmtmanMusic: Serocell, August Friis, The Black SpotSponsor: Coffee Beer of Portland, Oregon Coffee Beer gets you to and from the best parts of your day.  Located at 4142 SE 42nd Ave, Portland, OR 97206, they serve coffee, beer, snacks and groceries for pick-up and delivery.  Order yours at coffeebeerdelivers.comCoffee Beer’s merch can be shipped!  HBM host Jeff Emtman especially likes their “Leave Me Alone” shirt.  Shirts, mugs and more, at coffeebeer.meThank you Coffee Beer for sponsoring HBM!

When a group of broke college students start throwing lavish feasts, HBM host Jeff Emtman begins to wonder at the source of the food, initially assuming it was stolen. But he's soon corrected. Confronted with the shocking amount of food waste in the local dumpsters, he quickly turns into a freegan dumpster diving evangelist, but is often thwarted by an angry employee of a local produce stand. An employee whose face is always hidden by a bright headlamp. These encounters rattle him, making it hard for him to separate reality from his recurring night terrors about the incidents. But, years later, and more than a hundred of miles away, he has an encounter in a chocolate dumpster which cures him of those nightmares. Many thanks to Jesse Chappelle and Hallie Sloan, who helped in the research of this episode. Producer: Jeff EmtmanMusic: Serocell, August Friis, The Black SpotSponsor: Coffee Beer of Portland, Oregon Coffee Beer gets you to and from the best parts of your day. Located at 4142 SE 42nd Ave, Portland, OR 97206, they serve coffee, beer, snacks and groceries for pick-up and delivery. Order yours at coffeebeerdelivers.comCoffee Beer's merch can be shipped! HBM host Jeff Emtman especially likes their “Leave Me Alone” shirt. Shirts, mugs and more, at coffeebeer.meThank you Coffee Beer for sponsoring HBM!

This episode is from an AMA on Instagram Live series called Coffee(Beer) and Questions. This Episode is from April 2020. In this episode we talk Bookkeeping, Scanning, Sourcing and more! My Free Amazon Course https://bit.ly/ReezyFAC My Consignment Service http://www.reezy.biz My Book https://gum.co/bookbolos My Patreon  https://patreon.com/reezy

The Alan Cox Show

Evan talks with Paul Oveisi and Patrick Dean of Cosmic Coffee + Beer Garden, the home to LeRoy and Lewis, about barbecue, New York City, music, and the guys run down their Top 5 Things About South Austin.

Ever wondered what the best beer is for pairing with your Thanksgiving Dinner?  Adam and Drew have done the homework for you by putting beers to the test for both the main course and dessert.  Come join us for another delicious beer centric episode, with a few turkey frying mishap stories sprinkled in! Featured Beers: Main Course:Trappistes Rochefort 10.  Brasserie de Rochefort.  Rochefort, Belgium. Belgian Quadrupel. 11.3% ABV.Plaid Habit. Boulevard Brewing Company.  Kansas City, MO.  Brown Ale - Imperial/ Double. 12.4% ABV. Dessert:Breakfast Stout.  Founders Brewing Co. Grand Rapids, MI.  Stout - Oatmeal.  8.3% ABV.Porter. Founders Brewing Co. Grand Rapids, MI. Porter. 6.5% ABV Other Shout-Outs:HEB - For the single serve “thanksgiving dinner” purchases On every episode, we rate beers on a scale from 0-5 using the Untappd App, 5 being the highest. Follow Beering Ain’t Easy on Facebook or Instagram, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

Coy and Andy are in rare form tonight as we record in Coy's new echo chamber with all new equipment! Andy has an interesting run-in with an incensed woman in the grocery store, Coy gives his cast iron cleaning tips, and we taste the Deschutes Brewing Black Butte XXXII for Mystery Beer Of The Week. Overland AF has us talking about the new Hennessey Velociraptor Bronco and how many windows we can break on the Tesla Truck, and Smokin Deal or Smokin A Doob has a built, turbo, manual trans, 4th generation Supra that resembles something a little more.... aquatic. Check it out here: https://www.facebook.com/marketplace/item/397453284591881/Mystery Beer Of The Week: https://www.beeradvocate.com/beer/profile/63/478244/Find us on all social media @boostboozebbqWe go live every Sunday at 8pm PST: twitch.tv/boostboozebbqFacebook: www.facebook.com/boostboozebbqInstagram: www.instagram.com/boostboozebbq

Giannis and Rob talk through GW6 and reveal their latest addition to the pod, the watchlist battle! The rules are as follows we each pick one player from each outfield position that is not in our final FPL team. Each player cannot repeat a previous pick in the next gameweek. the price points for the positions are limited to Defenders, under 5.5mil Midfielders, under 8mil and Strikers, under 7.5 mil. each watchlist battle is then revisited in the next team reveal podcast. The next thing to announce is that we've decided not to clog your ears with the sounds of boring adverts telling you to play some ridiculous game with dragons, or to start trading for free. but instead, if you enjoy the content and want to support the creators. Buy us a beer? Visit the website below and the money will drop straight into our paypal and go towards the costs of running this beautiful podcast! https://www.buymeacoffee.com/NSFF Lastly and important house keeping, the deadline to join the league and win the £50 prize has now passed, may the best player win! Feel free to enter however and get in touch, sadly you will not be eligible for the prize. Code of6iym --- Support this podcast: https://anchor.fm/nsff/support

Love What You Do is a podcast hosted by "mature" student, Jess Barke, where she chats with lecturers and researchers at the University of Bristol and discovers why they love what they do. In this episode, Jess talks to James Norman from Civil Engineering about what exactly Civil Engineering is, why he loves concrete, and why architects shouldn't get all the credit! This episode was recorded in Coffee + Beer: https://coffeeandbeer.co.uk/ Watch Jame's Best of Bristol lecture here: https://mediasite.bris.ac.uk/Mediasite/Showcase/bilt/Presentation/468bcb260b0c4addbfe2c5bf876ec5051d Plus, James' micro-record label can be found on Twitter @brian_records Love What You Do is supported by BILT: www.bristol.ac.uk/bilt/ and Bristol Futures: www.bristol.ac.uk/bristol-futures/

Part two of our Indie Graft series. We speak to Owen and Clare of Indiebeer in Holloway about what it will be like for them now furlough is ending and Dan of Coffee+Beer in Bristol about the other side of the hype train. These were recorded a few weeks ago, so things have likely changed for each business as of today. Go check them out on their socials for any updates.Indiebeer: indiebeer.co.ukCoffee+Beer: coffeeandbeer.co.ukTimestamps:Indiebeer - 03:10Coffee+Beer - 23:10Thanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

Ticket Memberships for all sections of the Austin FC stadium are now available. Lots of MLS and NWSL action updates. Hot takes on Charlotte FC’s branding. Supporting local businesses with new beer and coffee partnerships.

Our individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

This week is all about Apple and the announcements from WWDC 2020. From widgets and car keys to app clips and slick silicon, we'll cover everything you need to know about what's new. dontpanic.io Twitter: @dontpanicshow Proud member of the Coffee & Beer family of podcasts, streaming at coffeeandbeer.tv.

COFFEE BEER!!! Is it what you think? Or is it waaay better?! Tune in as the Tastemasters talk Coffee Beers with their dear friend Dini (Jason Godwin). The post Episode 27: Coffee Beers with Dini appeared first on Tastemasters.

On this week's episode we begin with dancing hamsters, household vermin and how to torture your enemies. Then we get into the week's tech news including all the hype around the new PS5 and how Facebook is censoring you at work. dontpanic.io Twitter: @dontpanicshow Proud member of the Coffee & Beer family of podcasts, streaming at coffeeandbeer.tv.

On this week's episode we begin by discussing overly complicated smart homes, the uses of a doorman and why retro computers should make a comeback. Then we discuss the speedy new drives in the PS5 and Xbox Series X, and share some great picks. dontpanic.io Twitter: @dontpanicshow Proud member of the Coffee & Beer family of podcasts, streaming at coffeeandbeer.tv.

On this episode we begin by discussing slang terms for mustaches and new flavors of sparkling water. Then we briefly dive into the state of our nation, and end with Lego robotics and what Colby's growing in his living room. dontpanic.io Twitter: @dontpanicshow Proud member of the Coffee & Beer family of podcasts, streaming at coffeeandbeer.tv.

On this episode we begin by discussing David Lynch brand coffee, LED rings for angel eyes and the beauty of a dumpster fire. Then we get into the week's tech news including Apple's reinvention of the QR code and Giphy joining the Facebook family. dontpanic.io Twitter: @dontpanicshow Proud member of the Coffee & Beer family of podcasts, streaming at coffeeandbeer.tv.

On this week's episode we begin by discussing the origin of the playoff beard, what exactly is a margarita fountain and how to make decaf coffee. Then we get into the week's tech news including Walmart's two hour delivery and the history of the IBM track nubbin. dontpanic.io Twitter: @dontpanicshow Proud member of the Coffee & Beer family of podcasts, streaming at coffeeandbeer.tv.

We were up all night with Episode 65 drinking and talking about coffee beers. We summarize a couple great articles from Craftbeer.com discussing single origin coffee beers and barrel-aged coffee bean beers as well as some home brewing experience with coffee beer brewing. We encourage you to participate in our listener tasting notes segment in this episode by picking up a bottle of the Lagunitas Cappuccino Stout and tasting along with us.If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.Beers mentioned on the show:Shiner Birthday Beer Cold Brew Coffee AleStumptown Oatmeal Red AleBLVCK Celebration (Oak Staves)St-Feuillien SpecialeTraquir House AleRhinegeist Pure FuryShapiro Jack's Winter Ale 2017BrewDog Elvis Juice IPAMcGargles Francis' Big Bangin IPASrigim Ronen The Evil DarkAlexander Imperial StoutMikkeller/Alexander Collab The Beer of Milk & HoneyMoylan's Brewery Danny's Irish Style Red AleFort George Brewery Overdub Session IPANew Belgium Chocolate Chip Cookie Dough AleLagunitas Cappuccino StoutLinks to the articles discussed:Awaken Your Senses with Single Origin Coffee StoutsBeers Made with Barrel-Aged Coffee Beans are ‘Blowing People's Minds'

Inspired by our conversation regarding Fulton Beer's “War & Peace” from last week, we decided to round up all of Minnesota's coffee beers for another blind taste testing. At this time of the year, we were able to source six different coffee-infused beers ranging from Brown Ale-styles to Imperial Stouts. The craft brewers of Minnesota […]