Podcasts about cook90

Episode 109 February 16, 2023 On the Needles ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Joshua tree beanie by Nancy Bates, YOTH Big Sister in Kale (2015! Deep stash!)-- DONE!!   Maize mitts by Tin Can Knits, knit picks brava worsted– DONE!!   Sail Away socks omg heel socks by Megan Williams, ONline Supersocke 4-fach Merino Extrafein Color Paul Klee Sweater by Midori Hirose, Lemonade Shop simple sock in Ugh People and KnitCircus Yarns Sock du Soleil in Hummingbird Bundle Cortney's yarn stuff: Shawlography 2021 Westknits Knitalong.  Brioche section.   And sewing: “Paused” Pants: Vogue 1367 Great simple t-shirt: Burda 6059   On the Easel 17:21 At work on a portrait of Julia Child & her favorites,  And a collection of my grandmother's favorites. Please see my IG account for updates!   On the Table 22:24 cauliflower salad with dates and pistachios – smitten kitchen rigatoni alla vodka – smitten kitchen Baked Artichoke Risotto with Radicchio | The Wimpy Vegetarian Balsamic Roasted Brussels Sprouts & Onions with Eggs | The Wimpy Vegetarian Vegan Bouillabaisse - Rabbit and Wolves Spanish Frittata from Cook90. Coffee Cake Cookies (feel free to decrease sugar). Parmesan Roasted Carrots Spicy Tuscan Chicken Pasta with old-school sun dried tomatoes. On the Nightstand 32:14 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   A Place at the Nayarit by Natalia Molina The Color Line by Igiaba Scego, trans by John Cullen (Translator), Gregory Conti (Translator) (audio) Now is Not the Time to Panic by Kevin Wilson (audio) Decagon House Murders by Yukito Ayatsuji, Hong-Li Wong (Translator) Nine Lives by Peter Duncan So Fair a Lady by Francis Duncan (audio) Exiles by Jane Harper A Dangerous Business by Jane Smiley Lost in the Moment and Found by Seanan McGuire Demon Copperhead by Barbara Kingsolver Art Matters by Neil Gaiman Dickens and Prince by Nick Hornby The House of Fortune by Jessie Burton Our Missing Hearts by Celeste Ng

Episode 108 February 1, 2023 On the Needles 2:03 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Diagonal striped garter stitch loop #1 and 2 by Churchmouse Yarns, Loops and Threads Charisma in mulberry bush– DONE! February Hat by Kate Gagnon Osborn, knit picks brava worsted in currant– DONE! Brimmish by Sarah Schira,  knit picks brava worsted in brindle– DONE! Tiny boats by Elizabeth Doherty, knit picks brava worsted in currant and dove heather– DONE! Bankhead #1 by Susie Gorlay,  knit picks brava worsted in caution– DONE! Bankhead #2 by Susie Gorlay, Plymouth Encore colorspun worsted in red/black– DONE! Classic Cabled Hat by Destiny Meyer, Cascade Big Wheel in Columbus– DONE! On the Easel 13:49 Florilegium (the favorites project) Jacques Cousteau in OIL!   On the Table 19:32 Vegan Cacio E Pepe Polenta with Spicy Tofu - Rabbit and Wolves   Warm Cauliflower Salad with Mushroom Vinaigrette | The Wimpy Vegetarian   Winter Happiness Salad | Feasting At Home Sardine sandwich with cornichons & lemon zest from Cook90. Roasted Vegetable & pasta with pesto adapted from Cook90. Chicken with dijon sauce Mushroom foraging on the Sonoma coast! On the Nightstand 36:05 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   A World of Curiosities by Louise Penny Foster by Claire Keegan The Mermaid of Black Conch by Monique Roffey (audio)  The Oleander Sword by Tasha Suri  The Villa by Rachel Hawkins  The Change by Kirsten Miller (audio)  Hell Bent by Leigh Bardugo  One Woman's War by Christine Wells (audio) The Drawing Ideas Book by Frances Stanfield Daily Rituals; Women at Work by Mason Currey The Cherry Robbers by Sarai Walker The Cloisters by Katy Hays Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin  

Andrew Knowlton, BA's editor at large, recently started a new career phase: He opened a restaurant! We catch up with him about that process, as well as get some behind-the-scenes details about hosting Netflix's new cooking competition show, The Final Table. Then, David Tamarkin, the digital director of Epicurious, talks about about his new cookbook, Cook90. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Epicurious editor David Tamarkin talks about #Cook90, the challenge to make breakfast, lunch, and dinner (nearly!) every day in January. Then we break down how to slow roast, the technique that turns your tough cuts of meat into the tenderest, melt-in-your-mouth dinner, all with the magic of time. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Epicurious editor in chief David Tamarkin resolved to cook every meal he eats for the month of January. On the last week of his #Cook90 challenge, Tamarkin sits down with senior editor Julia Kramer to talk about what's worked, what's surprised him, and how anyone can do #Cook90. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In her first cookbook, Dessert Person, Claire Saffitz shares her signature spin on more than 100 sweet and savory recipes. She outlines the problems and solutions for each recipe, as well as practical do’s and don’ts, skill level, prep and bake time, and foundational know-how. In conversation with David Tamarkin, digital director of Epicurious, creator of COOK90, and author of COOK90: The 30-Day Plan for Faster, Healthier, Happier Meals. This program was held on October 22, 2020. 

Home cooking in 2019 is hard—carving time in your schedule and finding the right recipe while inundated with choices is daunting. That's why Epicurious' Digital Director David Tamarkin is supplying the Internet with recipe ideas simple enough for "Tuesday night dinner" through Epicurious and his new book Cook90.David joins David-Michel Davies for a talk on food, his journey to revamping Epicurious, and how people can return to home cooking.Check out Epicurious for tested—and delicious—recipes. Plus, order David's Cook90 book now to challenge yourself to more home-cooked meals.Follow us everywhere @TheWebbyAwardsKeep up with David-Michel @dmdlikesOur Producer is Terence BrosnanOur Writer is Jordana JarrettOur Editorial Director is Nicole FerraroMusic is Podington Bear Hosted on Acast. See acast.com/privacy for more information.

Episode 11 March 21, 2019 Happy Spring!   On the Needles 1:12 Skull & Bones pullover from Alterknit Stitch Dictionary by Andrea Rangel YOTH yarns Father (worsted) in Oyster (MC) and Thyme (CC) 2 Knit Lit Chicks colorwork KAL DONE!   Socks: Regia design line by Arne and Carlos   My Leftie: Miss Babs Yummy fingering in slate & reds (baby yarn in aubergine, lady bug, mahogany, ruby spinel and tulipa) Imagined Landscapes Imagikniting KAL   Loop London Dandelion Yarns Isager Spinni Interpretations, Little Bird On the Easel 8:16 Oil painting class with Erika Lee Sears on Creative Bug Color by Betty Edwards #100DayProject with Lindsay Jean Thompson. starts April 2nd! On the Table 16:21 Meatball marsala: multiple mushroom mishaps   Pi day: Banana Butterscotch Cream Pie Butterscotch pudding: I think this is the recipe I used but they all look fairly similar 2019 prep goal: Smitten Kitchen Everyday: Tofu & broccoli: nextover broccoli for broccoli fritters Rotisserie chicken: potato/asparagus/chicken salad from Cook90 and chicken pho from A Bird in the Hand   Shortbread that I rolled too thinly. We all decorated them with green sprinkles before baking Warm Grain Salad with Miso Butter from Simply Vegetarian.  MISO BUTTER!! Roasted asparagus WIN. I just seasoned lightly with salt, pepper, & olive oil Chicken Chili from Taste of Home   On the Nightstand 35:15  The Lost Man by Jane Harper Invisible: The Forgotten Story of the Black Woman Lawyer Who Took Down America's Most Powerful Mobster by Stephen L. Carter Everything Here is Beautiful by Mira T. Lee A Discovery of Witches by Deborah Harkness Shadow of Night by Deborah Harkness Once Upon a River by Diane Setterfield

Intentional Leftovers or “Next overs” might just be the answer to faster weeknight dinners that don’t involve hours of cooking each weekend. You’ve heard each Meghan and Stacie make the case for meal planning and meal prep, but this week’s guest David Tamarkin, Epicurious’ Digital Director and Author of Cook90, brings a new idea to our virtual dinner table: cook once and eat twice at every opportunity with intentional leftovers. This simple concept is game-changer for meal planning and prep —, especially for busy parents. We talk with David about High-Intensity Interval Cooking, which staples make the best leftovers (and maybe which make the worst), plus he tells us how beans gave him a glimpse at parenthood and how Intentional Leftovers can help you create a cooking cycle that works, even when you don’t feel like cooking. As always notes for this show can be found at Didn't I Just Feed You.com 

webmaster@mytalk1071.comba0497f2-7d7d-44a6-bc39-dee2d2b65d1eTue, 29 Jan 2019 23:00:00 PST00:00Weekly Dish on MyTalk, https://pdst.fm/e/chtbl.co

On today's episode of THE FOOD SEEN, David Tamarkin, an editor and digital director at Epicurious, takes us through the Cook90 Challenge, which originally was a self-imposed proposition to cook 3 meals a day for 30 days to start off the new year. What began as a solo journey, is now a #hashtag over 10K strong! Now there's a book too, COOK90: The 30-Day Plan for Faster, Healthier, Happier Meals, your guide to cook yourself to a better you, one month at a time. The Food Seen is powered by Simplecast.

Andrew Knowlton, BA's editor at large, recently started a new career phase: He opened a restaurant! We catch up with him about that process, as well as get some behind-the-scenes details about hosting Netflix's new cooking competition show, The Final Table. Then, David Tamarkin, the digital director of Epicurious, talks about about his new cookbook, Cook90. Learn more about your ad choices. Visit megaphone.fm/adchoices

Epicurious editor David Tamarkin talks about #Cook90, the challenge to make breakfast, lunch, and dinner (nearly!) every day in January. Then we break down how to slow roast, the technique that turns your tough cuts of meat into the tenderest, melt-in-your-mouth dinner, all with the magic of time. Learn more about your ad choices. Visit megaphone.fm/adchoices

Epicurious editor in chief David Tamarkin resolved to cook every meal he eats for the month of January. On the last week of his #Cook90 challenge, Tamarkin sits down with senior editor Julia Kramer to talk about what's worked, what's surprised him, and how anyone can do #Cook90. Learn more about your ad choices. Visit megaphone.fm/adchoices