Weekly Dish on MyTalk

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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday…

myTalk 107.1 KTMY


    • Dec 4, 2021 LATEST EPISODE
    • weekdays NEW EPISODES
    • 39m AVG DURATION
    • 392 EPISODES

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    Latest episodes from Weekly Dish on MyTalk

    12/4/21 | Hr 2: Christmas Cookies Pt. 2

    Play Episode Listen Later Dec 4, 2021 42:30

    Fun food related gift ideas in Top 2. Sarah Kiefer joins the show to discuss baking for the holidays and her new cookbook. Steph and Steph discuss the future of food blogs as Substack begins to offer new exclusive content on the platform. Plus, some fun holiday events happening in the TCA in Locals to Love

    12/4/21 | Hr 1: The Christmas Cookie Episode

    Play Episode Listen Later Dec 4, 2021 42:30

    It's officially the holiday season! Steph and Steph have a food breakdown for the month, starting with the best cookies to bake this month. Smarch has new restaurant news! Plus, questions about cookies and more answered in Ask Stephanie.

    11/20/21 | Hr 2: The Thanksgiving Episode Pt. 2

    Play Episode Listen Later Nov 20, 2021 41:14

    Steph and Steph have the best tips and tricks to try this Thanksgiving. How to get the best pie crust and an even roasted turkey. Plus, the phone line opens for Dishers to ask for advice from batch cocktails to brining and more!

    11/20/21 | Hr 1: The Thanksgiving Episode

    Play Episode Listen Later Nov 20, 2021 42:42

    The Instant Pot Thanksgiving bracket is getting down to final contenders! Steph and Steph take callers' questions about prepping for the big day of the feast! Everything from gravy, to pie crust, to avoiding the hassle of cooking altogether by going out with the family!

    11/13/21 | Hour 2: Elevating the Wine Experience

    Play Episode Listen Later Nov 13, 2021 41:47

    Truff mac, tonic gift boxes, and more in Top Two of Hour Two. Jon Halper from Top Ten Liquors joins the show to talk about the latest wine news and trends. Plus, how to utilize the Instant Pot for Thanksgiving.

    11/13/21 | Hour 1: What to Gift Your Host

    Play Episode Listen Later Nov 13, 2021

    Is this Minneapolis-based distillery a sell-out for partnering with Arby's? Steph March discusses the art of the hostess gift. Hansen lays out the rules of meat and cheese boards. Dishers call in with questions about fancy butter, a birthday celebration for women in their 50's and more.

    11/6/21 | Hour 2: Warm Autumn Cocktails

    Play Episode Listen Later Nov 6, 2021 41:58

    Nuts and a book signing event are in this week's Top Two. Steph and Steph let listeners know where to get their bird for Thanksgiving. The best cider and mulled wines to try this season. Plus, Chef Karyn Tomlinson joins the show to talk about her restaurant Myriel and the importance of butter.

    11/6/21 | Hour 1: Feast Season!

    Play Episode Listen Later Nov 6, 2021

    The Thanksgiving food trends you should expect according to some major food magazines. Steph and Steph discuss personal preferences when it comes to cooking turkey and mashing potatoes. Dishers share their favorite thanksgiving feast stories. Steph gives tips for making stuffing.

    10/30/21 | Hour 2: Artisan Bread and Spooky Treats

    Play Episode Listen Later Oct 30, 2021 42:54

    Guests Zoe Francois and Jeff Herzberg join the Stephs in studio to divulge their secrets to making artisan bread in five minutes and their wildly successful cookbooks. Tacos and Bloody Mary mix are in the Top Two. Plus, what spooky dishes to prepare if you're hosting a Halloween party this weekend.

    10/30/21 | Hour 1: Haunting Halloween Celebrations

    Play Episode Listen Later Oct 30, 2021 42:54

    It's Halloween weekend! Steph and Steph share which local restaurants are doing costume contests. The best crock pot soups to make as the weather gets colder. Ask Stephanie: Dishers ask what Twin Cities restaurant is the best to rent out for an event and where to find the best paella.

    10/23/21 | Hour 2: Dinner Parties

    Play Episode Listen Later Oct 23, 2021

    A Minneapolis bar and apple pie cider are in the Top Two of Hour Two. Steph and Steph discuss a Bon Appetit article about the new rules of the dinner party. Plus, this list of ten iconic Minnesota foods will make you think about what dishes have meaning to you.

    10/23/21 | Hour 1: Current Food Prices

    Play Episode Listen Later Oct 23, 2021

    Steph and Steph are still obsessed with their Instant Pots and they've got some great fall recipes along with some seriously underrated ones. Trent Taher from Taher, Inc. calls in to break down the current food industry supply chain issues. Dishers call in with questions about liquor advent calendars, breakfast with Santa, and more.

    10/16/21 | Hour 2: Summit Brewery President Reflects on 35 Years in the Industry

    Play Episode Listen Later Oct 16, 2021 42:22

    Stuffed pumpkin and margs made it into this week's Top Two. Steph and Steph discuss the ranking of grocery store rotisserie chicken. Craft beer legend Mark Sturtrud calls in to talk about Summit Brewery's 35th Anniversary Celebration!

    10/16/21 | Hour 1: Crocktober!

    Play Episode Listen Later Oct 16, 2021

    Smarch is back from Iceland and she's got food stories to tell! It's soup season, so time to bust out the crockpot for some cozy fall soup recipes. Plus, Dishers ask for restaurant recommendations and more in Ask Stephanie.

    10/9/21 | Hour 2: Squash Obsessed

    Play Episode Listen Later Oct 9, 2021

    Beet Reubens and coffee liquor are in Steph Hansen and Elizabeth Ries' top two. It's all about fall comfort foods in this hour. Sourdough, potato dumplings, risotto and more. Elizabeth talks squash and Sunday soups. Plus, meal planning by method is Elizabeth's new weeknight strategy.

    10/9/21 | Hour 1: Baking with Pumpkin

    Play Episode Listen Later Oct 9, 2021

    Elizabeth Ries is in for Steph March today! Steph Hansen shares her and Jason's experience at Disney including her thoughts on the food and wine. Steph and Elizabeth talk all things pumpkin and how to get the best cream cheese frosting. Dishers call in with questions about searers, beef tenderloins, and cauliflower crust.

    10/02/21 | Hour 2: Sheep's Milk Cheese?

    Play Episode Listen Later Oct 2, 2021 38:57

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    10/02/21 | Hour 1: Wine Country

    Play Episode Listen Later Oct 2, 2021 38:10

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    9/25/21 | Hour 2: Cocktails and Booyah

    Play Episode Listen Later Sep 25, 2021

    Steph and Steph answer Dishers' questions about cheese sauce and habanero peppers. Guest Emily Vikre joins in to talk about her new Camp Cocktail cookbook. Jess Fleming, Food Editor from Pioneer Press, calls in to talk booyah and her Green Bay roots. Plus, info about the cookbook swap.

    9/25/21 | Hour 1: Oktoberfesting!

    Play Episode Listen Later Sep 25, 2021 44:06

    Steph March is going back to her German roots and is gearing up for Oktoberfest. Steph and Steph have the best recipes from sauerkraut to pretzels, spaetzle, and more. Plus, where to celebrate Oktoberfest in the Twin Cities. Steph Hansen shares food experiences from her time traveling.

    9/18/21 | Hour 2: Fall Ciders and Pumpkin Beer!

    Play Episode Listen Later Sep 18, 2021

    Smarch and Smeyer are swooning over Reubens and Gibsons in Top Two. Steph gives the rundown on Cider Fest. Zach calls in to talk about the Beer Paddler, a riverboat cruise by Beer Dabbler Festivals. Plus, all the fun food events happening around the Twin Cities.

    9/18/21 | Hour 1: Stephanie Meyer Talks Fall Macro Reset

    Play Episode Listen Later Sep 18, 2021

    Stephanie Meyer, renown recipe developer, cooking instructor, author, and health coach is in for Hansen today. Smarch and Smeyer discuss meal balance. Justin Sutherland calls in to talk about the Smoke Out event happening at Allianz Field on Oct. 3rd. Plus: how to curb chocolate cravings, local gluten and dairy free restaurants, and the best fall salad dressings.

    9/11/21 | Hour 2: School Lunch

    Play Episode Listen Later Sep 11, 2021 42:47

    Top Two of the hour includes at-home cocktails and baking kits. Author Lucy Schaeffer joins the show to talk about her book of short stories on the topic of school lunches. Plus, some cookbooks to check out this fall.

    9/11/21 | Hour 1: Tomatoes Galore

    Play Episode Listen Later Sep 11, 2021 43:00

    Steph and Steph are back at the studio after wrapping it up at the fair last week. Steph informs Dishers on a hilarious local play about Booyah. Faced with an overwhelming garden harvest, Stephanie was forced to get creative with her tomato dishes. Plus, zuchinni dish ideas and more on Ask Stephanie.

    9/4/21 | Hour 2: Final Fair Thoughts Pt. 2

    Play Episode Listen Later Sep 4, 2021 44:37

    Steph March and guest host Bradley Traynor talk bars and biscuits in Top Two of Hour Two. Instant Pots are still a kitchen staple in Steph's home. Plus, Steph and Bradley discuss what going out to eat currently looks like.

    9/4/21 | Hour 1: Steph and Bradley LIVE at the Fair!

    Play Episode Listen Later Sep 4, 2021 45:03

    Bradley Traynor is filling in for Steph Hanson in today's episode! Bradley and Steph are out at the fair for the last weekend. They are giving their final thoughts on fair food and gearing up for fall cooking. Steph gives tips for the best braise and chili. Bradley shares his knowledge of canning and fermenting.

    8/28/21 | Hour 2: Live at the Fair Pt. 2!

    Play Episode Listen Later Aug 28, 2021

    Steph and Steph have a fair twist on their Top 2. Steph shares her favorite MN makers that you should check out. Plus, where to get the best seltzers and slushies before the summer ends.

    8/28/21 | Hour 1: Steph and Steph LIVE at the Fair!

    Play Episode Listen Later Aug 28, 2021

    Weekly Dish broadcasts live from the MN State Fair! Steph and Steph give updates on fair food and drinks. Find out which are their new favorites and which ones, in their opinion, fell a little flat.

    8/14/21 | Hour 2: Feeling Peachy

    Play Episode Listen Later Aug 14, 2021

    A WeeklyDisher calls in to ask Steph and Steph for back-to-school healthy and easy breakfast ideas. MyTalkers give their suggestions! Wine and cheese are the stars of Top Two. It's tomato season and Steph goes into depth about the versatility of tomato pies. Plus, the fascinating history of Colorado peaches and how to use them to cook savory and sweet dishes.

    8/14/21 | Hour 1: Serving Up Sweet Corn

    Play Episode Listen Later Aug 14, 2021

    Steph has found some solutions to boring and repetitive sweet corn dishes. Steph and Steph talk about journalistic integrity and the evolution of Bon Appetit and other food blogs. On Ask Stephanie, a Weekly Disher wants to know where to go out for her teen's birthday party that has a fancy feel, but an affordable menu.

    8/7/21 | Hour 2: Cabin Cookin'

    Play Episode Listen Later Aug 7, 2021 44:43

    Guest host Elizabeth Ries dishes up some great ideas for summer vacay group cooking. Steph and Elizabeth discuss their predictions for the state of the State Fair and share excitement over new fair food. Plus, ice cream and more on Locals to Love.

    8/7/21 | Hour 1: The Restaurant Supply Chain Struggle

    Play Episode Listen Later Aug 7, 2021 43:09

    Elizabeth is in for Stephanie and she's here to give life changing gardening tips. Steph and Elizabeth discuss the hilarity that is Paris Hilton's new cooking show. MyTalkers call in to discuss the state of the restaurant industry during Ask Stephanie.

    7/31/21 | Hour 2: Chef Synergy

    Play Episode Listen Later Jul 31, 2021 45:48

    Banh Mi's and Cobbler are some of Steph and Steph's fun finds in Top Two of Hour Two. Plus, Steph's hilarious experience involving zucchini and cottage cheese on The Jason Show. Gavin calls in with details about The Synergy Series in Minneapolis.

    7/31/21 | Hour 1: Food Halls

    Play Episode Listen Later Jul 31, 2021

    Steph and Steph give the deets about Malcom Yards Market and all about food halls. Stephanie talks about her husband's journey through the world of publishing in Dribs and Drabs. WeeklyDishers get their questions answered about sourdough starter and where to eat in the TCA that's vegetarian friendly during Ask Stephanie.

    7/24/21 | Hour 2: No Shoes, No Vax, No Service?

    Play Episode Listen Later Jul 24, 2021 44:05

    Burgers and booze are included in Top Two. What does dining out look like amidst an increase of Covid cases? Steph and Steph open the discussion up to MyTalkers. Plus, the best places for brunch in the TCA. St. Louis Park's Thai Market is Steph's Local To Love.

    7/24/21 | Hour 1: Twin City Wing Journey

    Play Episode Listen Later Jul 24, 2021

    Steph vents about pollination problems. She's got zucchinis galore and plenty of recipes to use them for. Ralph and Zack join in to talk wings around the Twin Cities. Steph and Steph answer WeeklyDishers' questions about cold noodles and the best way to cook potatoes for potato salad.

    7/17/21 | Hour 2: Local Love

    Play Episode Listen Later Jul 17, 2021 44:21

    Steph and Steph have been out to eat this week and they have some new favorite local restaurants in Top Two. Weekly Dishers call in with questions and suggestions for catering an outdoor party. Looking for a way to connect with friends while enjoying great food? Steph suggests Two Tuesday's Dining Club. Also, some info about some local county fairs and festivals.

    top two local love dining club
    7/17/21 | Hour 1: Hot Dog!

    Play Episode Listen Later Jul 17, 2021


    Steph and Steph review the Anthony Bourdain documentary and reflect on his legacy. How do you like your hot dogs? Steph's got a list of the Twin Cities' best places to get a hot dog, and how to master grilling one yourself. Plus, catering recommendations during Ask Stephanie.


    7/10/21 | Hour 2: Cold Meals for Hot Days

    Play Episode Listen Later Jul 10, 2021

    Coffee and sandwiches are on Steph and Steph's Top Two. Too hot for the oven? No worries! Steph and Steph have some go-to recipes for cold meals. Beer Dabbler Steve is in studio to talk about this summer's "Reverse Dabbler" Festival.

    7/10/21 | Hour 1: Tipping Etiquette

    Play Episode Listen Later Jul 10, 2021

    Steph and Steph have a heated discussion about which city has the best pizza and throw in some personal favorite local spots to grab a slice. The big question In Ask Stephanie is, "How much do you tip?" Also, Steph and Steph share their thoughts on the State Fair food list.

    6/26/21 | Hour 2: Fourth of July Cakes

    Play Episode Listen Later Jun 26, 2021

    Indian food and raspberry kolsch are included in Top 2. Steph is obsessed with Fourth of July desserts and she shares some of her favorite red white and blue creations! Steph & Steph also discuss recent restaurant news.

    6/26/21 | Hour 1: Potato Salad

    Play Episode Listen Later Jun 26, 2021

    Steph is back and she has garden updates and creative recipes for summer veggies. The Fourth of July is right around the corner and Steph & Steph are getting ready with a variety of potato salads and festive desserts! Also, Steph updates us about some surprising local foodie news.

    6/19/21 | Hour 2: Marinades

    Play Episode Listen Later Jun 19, 2021

    Steph and Elizabeth talk ghee and pizza in the Top Two of the hour. Also, some ideas for putting herbs into your dishes. Steph has some feelings about chicken marinade and Steph and Elizabeth tell MyTalkers where they can find all the best local seltzers.

    6/19/21 | Hour 1: Outdoor Parties

    Play Episode Listen Later Jun 19, 2021

    Elizabeth is in for Steph! Her and Steph share their tips for hosting outdoor parties. Steph talks lessons learned about grad parties and the dish that was a big hit at hers! Steph answers MyTalkers' questions about gifting food to friends with dietary restrictions and what local restaurants to go to when entertaining out-of-town guests.

    6/12/21 | Hour 2: Meats for Father's Day

    Play Episode Listen Later Jun 13, 2021

    Top Two includes pasta that's sure to be a staple in your pantry, as well as a peanut sauce that is appropriately called the "Very Best". Steph and Elizabeth share their favorite meat shops that are the ultimate suppliers for your Father's Day grilling needs! Also, what's a summer celebration without some seltzer? Elizabeth and Steph share their thoughts on the popular drink.

    6/12/21 | Hour 1: Summer Gardening

    Play Episode Listen Later Jun 13, 2021

    Steph and Elizabeth talk their favorite fruits and vegetables to garden in the summer and Elizabeth raves about her new Brown Turkey Fig Tree! Steph and Elizabeth give us the dish on some unique recipes for your air fryer. Weekly Dishers also call in with some tips on how they get the best gooey cookies in the air fryer.

    6/5/21 | Hour 2: Salted Nut Rolls

    Play Episode Listen Later Jun 5, 2021

    Steph and Steph welcome special guest Dan Lagermeier, CEO of Pearson's, to tell us about some innovative new flavors for the classic Salted Nut Roll! We also discuss everyone's favorite refreshing summer beverage- margaritas!

    6/5/21 | Hour 1: State of the Gathering

    Play Episode Listen Later Jun 5, 2021

    We get the scoop on ice cream and talk to guest Beth Dooley on her six-week class to transform your cooking! Also, MyTalkers call in to ask Steph questions about summer favorites including rhubarb sauce!

    5/22/21 | Hour 2: Service Industry Quandary

    Play Episode Listen Later May 22, 2021 45:00

    The Stephs share their favorites in Top Two, the state of the service industry and stories, and Locals to Love.

    5/22/21 | Hour 1: State of Craft Beer Industry

    Play Episode Listen Later May 22, 2021 45:00

    The Stephs talk prom and grad parties, the state of the craft beer industry with the me too movement, rhubarb season and recipes, and the Stephs take your foodie questions.

    5/15/21 | Hour 2: Rescued Food and Food Shelf

    Play Episode Listen Later May 15, 2021 45:00

    The Stephs share TikTok pesto eggs, bottles of wine, and more in Top Two, Guest Jessica Francis from Christian Cupboard Emergency Food Shelf shares their mission, and Guest Chef Isaac Becker FINALLY joins the show to share restaurant updates.

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