Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday…
Listeners of Weekly Dish on MyTalk that love the show mention: thanks, show, listen, love, great.
The Weekly Dish on MyTalk podcast has become my go-to source for all things food-related. As a food lover, I am always on the lookout for new and exciting restaurants to try, and this podcast has given me an extensive list to choose from. The hosts, who are both named Stephanie, have an incredible knowledge and passion for all things food. Whether they're discussing cookbooks, restaurants, or home cooking tips, their expertise shines through in every episode.
One of the best aspects of this podcast is the wealth of knowledge that the hosts bring to the table. They seem to know everything there is to know about the local food scene, often highlighting hidden gems and up-and-coming culinary hotspots. Their recommendations have never disappointed me; in fact, they have led me to some of the most delicious meals I've ever had. I also appreciate that they cover a wide range of topics, from trendy food trends to traditional family recipes. No matter what kind of cuisine or cooking style you're interested in, you're sure to find something that piques your interest on this show.
Another aspect of this podcast that I love is the camaraderie between the hosts. It's clear that they genuinely enjoy each other's company and have a great rapport, which makes listening to their conversations feel like chatting with friends. They inject humor into their discussions and often share personal anecdotes related to their experiences with food and cooking. This personal touch adds a relatable element to the show and keeps me coming back for more.
However, if there was one area where this podcast could improve, it would be by expanding its reach beyond just local food companies and restaurants. While it's fantastic for listeners who live in the same area as the hosts and can easily visit these establishments, those who are located outside of their region may feel left out at times. It would be great if they could feature more national or international food trends and recommendations to cater to a broader audience.
In conclusion, The Weekly Dish on MyTalk podcast is an absolute gem for food lovers like myself. The hosts' extensive knowledge, humor, and passion for cooking make each episode a delight to listen to. I highly recommend this podcast to anyone who is looking for great restaurant recommendations, insider food tips, and entertaining food-related conversations. Listening to this show has truly become a highlight of my week, and I can't thank the Stephs enough for the valuable information and inspiration they provide.
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For the second half of the show the Weekly Dish shares their Cheez-It recipes and summer party trends!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Weekly Dish is back this week with all things seasonal, carob chips, and Stephanie Meyer joins to introduce her Substack!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Weekly Dish is back to cover their Top Twos this week as well as Art-A-Whirl going on in Northeast Minneapolis this weekend!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Weekly Dish is joined by Omri Zin Tamir from Razava to share the origins of his bakery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nate P and Hank Shaw join the Weekly Dish to share their hunter angler favorites and Walleye IPA.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The mother and daughter duo, Stephanie and Ellie, are ready to chat all things Mother's DaySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie and Steph share their favorite Cinco de Mayo as well as Kentucky Derby spots and are later joined by Christina Tosi from Milk Bar. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie and Steph share their favorite Cinco de Mayo as well as Kentucky Derby spots and are later joined by Christina Tosi from Milk Bar. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stephanie and Steph are back and ready to talk about Mother's Day, restaurant closure, and nostalgic family recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie and Steph are back and ready to talk about Mother's Day, restaurant closure, and nostalgic family recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Weekly Dish is joined by DJ Bocchetti from Lost Capital Foods and Melissa Leddy from Back Channel Brewing for the Pepper and Spoon Hot Sauce Festival! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Weekly Dish is joined by DJ Bocchetti from Lost Capital Foods and Melissa Leddy from Back Channel Brewing for the Pepper and Spoon Hot Sauce Festival! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stephanie and Steph are back for an Easter recap. They later discuss a hot topic: are restaurants focusing too much on aesthetic over quality? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stephanie and Steph are back for an Easter recap. They later discuss a hot topic: are restaurants focusing too much on aesthetic over quality? Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Weekly Dish kicks off the second half with their top two including seasonal foods! They later talk about the James Beard Finalists. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Weekly Dish kicks off the second half with their top two including seasonal foods! They later talk about the James Beard Finalists. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Steph is back from Japan. In this episode, the Weekly Dish speak with Bentley Gillman from Tattersall about their upcoming Arbor Day celebration! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Steph is back from Japan. In this episode, the Weekly Dish speak with Bentley Gillman from Tattersall about their upcoming Arbor Day celebration! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie is joined by Elizabeth Reis where they kick off the second half with their top twos as well as discuss their favorite ways to protein pack your breakfast. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie is joined by Elizabeth Reis where they kick off the second half with their top twos as well as discuss their favorite ways to protein pack your breakfast. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stephanie is joined by Elizabeth Reis for this week's Weekly Dish. They share a controversial best soup in MPLS ranking as well as their favorite spring cooking recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie is joined by Elizabeth Reis for this week's Weekly Dish. They share a controversial best soup in MPLS ranking as well as their favorite spring cooking recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stephanie and Paul share their top twos, oatmeal cookies, traumatizing foods, and using ChatGPT to meal plan! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stephanie and Paul share their top twos, oatmeal cookies, traumatizing foods, and using ChatGPT to meal plan! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie is joined by Paul Folger for this week's show. They chat with Olivia Lonetti, Appraisal Assistant with Revere, about the current Lynne Rossetto Kasper auction on Revere. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stephanie is joined by Paul Folger for this week's show. They chat with Olivia Lonetti, Appraisal Assistant with Revere, about the current Lynne Rossetto Kasper auction on Revere. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Weekly Dish dishes out their top spots for breakfast burritos and discuss how wine tariffs are affecting the food industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Weekly Dish dishes out their top spots for breakfast burritos and discuss how wine tariffs are affecting the food industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Weekly Dish dishes out their top spots for breakfast burritos and discuss how wine tariffs are affecting the food industry. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Weekly Dish dishes out their top spots for breakfast burritos and discuss how wine tariffs are affecting the food industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stephanie and Steph are back and ready to talk about restaurant reviewing culture, eliminating food waste, and vegetarian meals. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie and Steph are back and ready to talk about restaurant reviewing culture, eliminating food waste, and vegetarian meals. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Weekly Dish kicks off the second half with their Top Twos and then feature their favorite women owned restaurants. Jordan Bronston from Edible Landscapes MN joins the show to share how to transform your yard into a food forest. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Weekly Dish kicks off the second half with their Top Twos and then feature their favorite women owned restaurants. Jordan Bronston from Edible Landscapes MN joins the show to share how to transform your yard into a food forest. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie and Steph are back and LIVE from the Home and Garden Show. Co-Founders of Grass Fed Cattle Co, Scott Haase and Tony Wells join the show as well as Chef Ann Kim to share her Target collaboration. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stephanie and Steph are back and LIVE from the Home and Garden Show. Co-Founders of Grass Fed Cattle Co, Scott Haase and Tony Wells join the show as well as Chef Ann Kim to share her Target collaboration. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
For the second half, the Weekly Dish is joined by guests Morgan Jappe and Nate Herrington from Run for Beer, a brewery running series. To wrap up the show they chat about their Academy Awards anticipations. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
For the second half, the Weekly Dish is joined by guests Morgan Jappe and Nate Herrington from Run for Beer, a brewery running series. To wrap up the show they chat about their Academy Awards anticipations. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stephanie and Steph are back for an episode filled with nostalgia and seed oils. During the Ask Steph portion there's a LIB recap with producer Lauren. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie and Steph are back for an episode filled with nostalgia and seed oils. During the Ask Steph portion there's a LIB recap with producer Lauren. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stephanie and Steph try a RYZE mushroom coffee taste test with Producer Lauren. Guest Luke, founder of Craft and Crew, joins to share real restaurant struggles. To seal off the show they have a TV show recap with Love is Blind (Minneapolis), Severance, and The White Lotus. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Stephanie and Steph try a RYZE mushroom coffee taste test with Producer Lauren. Guest Luke, founder of Craft and Crew, joins to share real restaurant struggles. To seal off the show they have a TV show recap with Love is Blind (Minneapolis), Severance, and The White Lotus. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Stephanie and Steph try a RYZE mushroom coffee taste test with Producer Lauren. Guest Luke, founder of Craft and Crew, joins to share real restaurant struggles. To seal off the show they have a TV show recap with Love is Blind (Minneapolis), Severance, and The White Lotus. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The beloved duo is back! They discuss all things egg-y including 8 egg substitutes as well as answer your questions. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The beloved duo is back! They discuss all things egg-y including 8 egg substitutes as well as answer your questions. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Steph is joined by Jill Holter where they kick off the second half of the show with their Top Twos. They discuss restaurant reservations culture and reminisce about their Superbowl snacks. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Steph is joined by Jill Holter where they kick off the second half of the show with their Top Twos. They discuss restaurant reservations culture and reminisce about their Superbowl snacks. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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