Podcast appearances and mentions of dan suarez

Another weekend of couch racing as we talk COTA, the CARS tour circus, 25 minute caution for a single car spin, Dan Suarez still stinks, Ross Chastain reminded the world that he's a clahn, and Luke Baldwin definitely never touched Joey Coulter. Support the show

Episode 505 - Suarez Palatine Cleanser with Dan Suarez Happy Monday, Thieves! Suarez Family Brewery recently ran a post on their socials that grabbed the attention of both Augie and Holl. Rather than Dry January, why not order a case of beer from a local brewery, drink one beer a day, and recalibrate your senses and relationship with alcohol over the course of the month? (Link to order here.) We got Dan on the line to talk all about this inspirational. As SFB puts it, “The perfect treat for anyone looking to be mindful and exercise moderation - while getting to stop and savor something special. In a culture hell bent on excess and extremes this is an exercise in curiosity and care.” Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

In this inaugural episode, we set the stage for a season of deep dives into some big food themes, starting with relationality and how the multiple, overlapping ways in which we interact with food make it the most complex and delightful relationship that any of us participates in. The show kicks off with a couple of examples of complexity, one musical, one edible. That leads into a conversation with the philosopher of food, Lisa Heldke, who explains why philosophy is like plumbing—an infrastructure that sits behind the walls of our day-to-day experiences, provides critical services to keep things going, and hopefully doesn't spring a leak at crucial moments. We then hear from Taylor Cocalis Suarez, a food entrepreneur who blends theory and practice to slowly but surely change the culture of labour. The show wraps up with David and his partner, Maxime, tasting something really awful (a bit of banana), and a poetic and multilingual response to the MMI Food Questionnaire by composer-conductor, Sandeep Bhagwati.Guests:Lisa Heldke is a pragmatist feminist philosopher of food who teaches at Gustavus Adolphus College, a small liberal arts college in St. Peter, Minnesota. She's the author or co-editor of several books on food, including Philosophers at Table: On Food and Being Human, and Exotic Appetites: Ruminations of a Food Adventurer. In her dreams, she is a world-class bread baker, while in reality she's merely decent. In the summer she lives in a yurt on the coast of Maine. In the winter, she skijors with her husky every chance she gets.Taylor Cocalis lives near Hudson, NY where she spends her time connecting with humans and the natural world. She divides her time among the Suarez Family Brewery (which she runs with her significant other Dan Suarez), the job search community Good Food Jobs (which she shapes with her partner and friend Dorothy Neagle), cooking with her kids Mira and Enzo, and tending to the garden. Sandeep Bhagwati is a professor in the Department of Music at Concordia University in Montreal. He is an award-winning composer, theatre director, and media artist, and his compositions and comprovisations in all genres (including six operas) have been performed by leading performers at leading venues and festivals worldwide. He founded and currently directs matralab, a research/creation center for intercultural and interdisciplinary arts.Host/Producer: David SzantoMusic: Story Mode@makingamealpodcastmakingamealofit.com

Dan Suarez of the Suarez Family Brewery interviews Matthias Trum of Schlenkerla.For original articles or to read the vast archives or to check out All About Beer.  follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting firsdtea.com/blog.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order. Host: Dan Suarez Guest:  Matthias Trum Sponsor: Firsd Tea, Malteurop, All About Beer Tags: Brewing, Lager, Rauchbier, Family, History The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Steve Luke of Cloudburst Brewing interviews Dan Suarez of the Suarez Family Brewery.For original articles or to read the vast archives or to check out All About Beer.  follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting firsdtea.com/blog.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order. Host: Steve Luke Guest:  Dan Suarez Sponsor: Firsd Tea, Malteurop, All About Beer Tags: Brewing, Lager, IPA, New York, Business, Burnout, Careers  The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

It's Loudon week and we are gearing up for our 3rd annual BFP banger! With Loudon on the horizon there's plenty of cool events happening. Kyle Busch at Lee, Dan Suarez at Thunder Road, get out and support your local short track. We recap a lot of local racing, talk weapons, and rattle off a bunch of patreon questions before talking the Banger this Saturday!Support the show

Suarez Family Brewery has become something of a North Star for our editorial staff—not to mention many brewers and drinkers around the country—for everything that’s right about craft beer in 2018. Sessionable, delicious beers made by a family in the Hudson Valley that’s part of a small community of farmers and small businesses in the area: What’s not to love? To top it all off, Dan Suarez’s brother owns an essential restaurant in Germantown called Gaskin’s. At the little brewery on U.S. Route 9 across the from the corn fields and housed in an old lighting factory, the Suarez family makes exquisite Pilsners and Pale Ales alongside what they call Country Beers—those that are barrel-aged or wild-fermented, but still every bit as delicate and balanced. Their taproom is family-friendly, in large part because they have a small, young family of their own. How could it not be? Our Editorial Director Austin L. Ray’s profile of the brewery in 2016 was something of a coveted assignment amongst our team, and one of the few that Austin claimed for himself. It’s a moving portrait. You should read it. But like any small business so closely tied to the family that runs it, there’s struggle, too. And it’s about more than just making ends meet. While the beers may be the epitome of balance, balancing one’s life is every bit as difficult and necessary. Managing the start-up pace of a small, hands-on brewery, expanding the market for those beers via delivery runs to New York City, raising a toddler, and maintaining a busy taproom that’s increasingly becoming a destination for beer fans? These things, perhaps even more than trying to crack the code on these so-called “crispy little beers,” are what’s keeping Taylor and Dan Suarez up at night. Not that you’d believe they struggle with anything. Their reputation for being very relaxed, chill folks with a small town brewery is, at least on the surface, the epitome of the small brewer dream in America. Taking a deeper look, as we do today, will only make you love them more.

Explore the beer scene in the Hudson Valley on a brand new episode of Beer Sessions Radio! Jimmy Carbone and guest co-host Ben Keene are joined by Jakob Cirell of From the Ground Brewery, Dan Suarez, Suarez Family Brewery, Evan Watson of Plan Bee Farm Brewery and Mike Renganeschi of Bacchus Brewing Company. Patrick Allen of Keg & Lantern Brewpub also joins the show. This program was brought to you by Union Beer Distributors. “Grain and hops are like giant building blocks. The yeast is the mortar.” [25:00] –Evan Watsonon on Beer Sessions Radio “What I’m trying to do now is not choose the beers I want to make but let the ingredients available dictate.” [32:00] –Jakob Cirell on Beer Sessions Radio

Season One Premier with Janey Smith.

Season One Episode 2 with special guest Musican/Poet Diana Salier.