Podcasts about pale ales

Craft beer has always been more expensive that the beer from multinational brewers.  And with prices increasing lately, beer drinkers are making careful choices about the beer they drink.  But what goes into the price of beer?  Is that $10 DIPA really worth it, or are brewery owners driving Rolls Royces to the bank?A lot goes into the price of beer.  We'll sharpen our pencils and find out how much ingredients, marketing and even taxes go into a beer.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Audra GaiziunasSponsors: RahrBSG, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Finance, Raw Ingredients, Cost of BusinessPhoto:  Audra GaiziunasThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Jadå hörni! Nu var det dags för avsnittet om Strong Pale Ale. Vad är det för stil egentligen? Vi lägger en dryg timme på att försöka luska reda på det. Och, så dricker vi öl!Om du vill nå oss kan du göra det på hembryggning.halleluja@gmail.com eller på @hembryggninghalleluja på Instagram. Du kan också stötta oss på Patreon här (tack på förhand): ⁠⁠⁠⁠⁠⁠patreon.com/hembryggninghalleluja

INTRO (00:23): Kathleen opens the show drinking a Limited Edition Centennial Sweetwater 420 Pale Ale from Sweetwater Brewing Company.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (28:35): Kathleen shares news that Dollywood has been voted America's #1 theme park, Jelly Roll makes an announcement involving Nashville, and Taylor Swift buys back the rights to her entire music catalog.   TASTING MENU (6:38): Kathleen tastes Taste of the South Fried Pickle & Ranch Dip, Hidden Valley Ranch Hot Honey Ranch dressing, and Pringles Limited Edition Miller Lite Beer Can Chicken chips.    UPDATES (34:41): Kathleen shares updates on the Harkles, Southwest Airlines is charging for curbside bags, Starbucks baristas strike over uniform mandates, Michigan has a legend involving “Melon Heads,” Belichick's girlfriend issues a fake apology,    HOLY SHIT THEY FOUND IT (58:26): Kathleen reveals the possible discovery of the Nazi Amber Room in Poland.    FRONT PAGE PUB NEWS (48:12) : Kathleen shares articles involving a new Banksy appearing in Marseille, a sherpa sets a new record on Everest, and the Vegas Sphere announces another residency, Starbucks baristas strike to protest the new dress code, a meth-crazed man is bitten by escapes police and is bitten by an alligator, and a pet zebra wreaks havoc outside of Nashville.    STUPID TOURIST OF THE WEEK (1:04:20): A lion kills a man at a luxury safari lodge in Namibia after he steps out of a tent to use the toilet, and a Chinese tourist damages 2,000-yr-old warrior statues at a Chinese museum.    WHAT ARE WE WATCHING (32:58): Kathleen recommends watching “Earnhart” on Prime Video, and “Your Friends and Neighbors” on AppleTV.    FEEL GOOD STORY (1:16:21): Kathleen reads about a man in Washington calling his bearded dragon a miracle after the pet saved his life from a house fire.   

Brewing with intention, what does that mean? Well, it can mean many things from brewing beers that challenge creative thinking to creating a welcoming space full of options for beer loving patrons to brewing beers that make the brewer happy and fulfilled. In 2025, toeing the line between customer wants and brewer's passion can be a challenge. How do breweries do what they want while also running a business? We talk to three different breweries about what this phrase “brewing with intention” means to them and how they approach their business, their brewing and their place in the beer world in modern times.This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success. Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TseGuests: Cody Martin, Patrick Leonard, Chris BettsSponsors: Brewery Branding, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: InnovationPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Four Montrose breweries team up to create a signature pale ale that captures the spirit of the town. Then, a new mural by nationally known artist Jesse Melanson begins to transform East Main Street.Support the show: https://www.montrosepress.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

In the aftermath of the tariffs against Canada from the US, a lot of amazing things have happened, including some fantastic locally-focused developments in the craft beer world. Josh McJannett of Dominion City joined Cee and Nate to chat about their amazing concept, Glorious & Free, how the beer itself works, their hopes for the project, who can join and how, the breweries that are participating, how they came up with their list of suppliers, the feedback, learnings and challenges from the project, Josh's take on the tariffs, how it's all changed the way Dominion City does business, the new era of beer drinkers, and what the future of beer could look like. They got into some gems from Dominion - Trouble In The Fields Corn Lager, Space Maker Wheat Beer, Secret Handshake Patiobier with Town Brewery, Known Commodity Pale Ale, North Of Summer West Coast IPA, and Darkest Hour Dark Lager. This rocked - enjoy!   Learn more about Glorious & Free: https://gloriousandfree.beer/   BAOS Podcast   Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Leaders from Sierra Nevada and New Trail discuss their craft portfolios, innovation, packaging and recent wins during the 2025 Craft Brewers Conference.   Sierra Nevada chief commercial officer Ellie Preslar and chief brewing officer Brian Grossman sit down with Brewbound editor Justin Kendall for a chat about new offering Pils, Pale Ale's limited edition National Parks packaging and Big Little Thing's recent glow-up.   Then, New Trail chief operating officer Mike LaRosa joins Brewbound managing editor Jessica Infante for a chat about the fast-growing Pennsylvania brewery's volume gains, IPA-heavy innovation slate and debut on the Brewers Association's top 50 list.   But first, Jess and Zoe break down all the beer industry news, including distributors' not-so-sunny outlook on the category as we enter summer, DoorDash's findings that more people want booze delivered to their homes and the latest brands to leave RNDC in California.   They also discuss new Masshole Light Lager in depth and reveal appreciations for greater Boston's gruff reputation and … seagulls.

The craft beer industry owes much of its success to the modern IPA. While IPA is a historic beer style, it has exploded in popularity in the last few decades, spawning new interpretations of the style. West Coast.  East Coast.  Double IPA.  White IPA.  Black IPA.  Cold IPA.  New England.  Sour.  Wild.  And many, many others.Does “IPA” mean anything anymore?  If it does, what motivates a brewer to push the limits of what IPA is and can be?  How do brewers think about IPA recipes, especially when redefining it?Guests:Diana Locatelli was born and raised in Cedarburg, Wisconsin, and from there went out to Boulder to study Environmental Engineering at the University of Colorado. Having fallen in love with Colorado, one thing she could not ignore was the local beer scene. At some point after graduating, Diana got herself a homebrew kit along with some buddies, and that's where she really sunk her teeth in. From that point on, it became a major focus for her anywhere she went and Diana just loved seeing what a new city had to offer in the beer world. She got inspired to see if it was something she could make a career of, and lo and behold, she landed herself a job as an assistant brewer at Oskar Blues, where she brewed for about 4 and a half years. From there, Diana moved to Odell Brewing Company, where she spent another almost 5 years. After that, Diana picked up everything she could from those experiences with experienced breweries, and found an opportunity to move back to the homeland in Wisconsin where she started at Hinterland Brewery, which turns 30 this coming May. She became the head brewer at the beginning of the year, and has been continuing the learning journey!  Diana loves hops and all things IPA.  In her free time, Diana loves to camp, play soccer, watch football, and hang out with her two dogs. Alexandra Nowell has been in the brewing industry for over 15 years. She is the Co-founder and Brewer at Mellotone Beer Project in Cincinnati, Ohio and Technical Brewing Advisor for CLS Farms in the Yakima Valley. Alexandra's love of beer and inspiration for brewing is found in the roots of the recipe, where she strikes a balance between science, art, and intention. Over the course of her career, Alexandra has taken a special interest in the raw ingredient supply chain, with a focus on the crucial relationships linking brewers, growers, brokers, all facets in between, and how that plays out to create the highest quality beer possible.Natalie Rose Baldwin is the brewmaster at lager-focused brewery Wayfinder Beer in Portland, Oregon.  She worked as a research and development brewer at Breakside Brewery from 2017 to 2023, and has been brewing since 2014. Natalie's brewing interests vary with a predominant focus on esoteric lagers, hop and malt innovation and specialty beers using seasonal flowers, tea, spices, and fruit.  Natalie is a professional judge at the Great American Beer Festival  and the World Beer Cup as well as other international competitions. She works with the Oregon Brewers Guild Diversity and Equity Committee, was a Pink Boots Portland Chapter co-leader, and was the recipient of a Pink Boots scholarship in 2018. Outside of work, Natalie enjoys traveling, backpacking, baking, and forever frolicking in fields of flowers with her dog Beef.This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success. RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Alexandra Nowell, Natalie Rose Baldwin, Diana Locatelli Sponsors: Brewery Branding, Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: IPAPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Dan, Rob, Fernando and Harmin lock in for Part 2 of the ever so amazing Berlkey Brewery beers. On deck are 2 Pale Ales, an Experimental Ale and a Double IPA. Thanks again to Glenn Barboza and Austin Mello of Berkley Brewery for being so generous!Brewery link: https://www.berkleybeer.com

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_ipa Eugenio Moreno Sanchez presents: India Pale Ale Much like the bold and complex India Pale Ale, Eugenio Moreno Sanchez crafts his mixes with depth and character, blending rich, melodic layers into a seamless flow. A DJ and producer hailing from La Plata, Argentina, Eugenio's style combines Progressive, Deep House, Melodic House, and Techno, creating a sound as nuanced as it is captivating. With releases on esteemed labels like Secret Feelings, Sound Avenue, and Be Adult, his music has garnered support from prominent artists including Nicolas Rada, Marcelo Vasami, and DJ Ruby. Eugenio's journey has taken him from his hometown scene to the stages of Nomade, one of La Plata's leading production crews, where he's shared the decks with icons like Patrice Baumel, Roy Rosenfeld, and Eli Nissan. His artistry shines through in both his productions and performances, offering a fresh perspective on the global electronic music landscape. This mix is a true showcase of Eugenio's talent, featuring many of his unreleased tracks that exemplify his evolving sound. Sit back, pour yourself an IPA, and dive into a rich tapestry of deep, melodic, and progressive beats crafted with precision and passion. Cheers! The bartenders Eugenio Moreno Sanchez @eugenio-sanchez-moreno www.instagram.com/eugeniosanchezm Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

"Bitter" Truths, Big Beers, and Bold MovesThis week, we crack open a triple dose of hop-fueled commentary, brewery gossip, and World Beer Cup bombshells. We even got a little salty—literally.In Beers of the Week we pay tribute to a fallen Georgia brewer with Jekyll Brewing's Big Creek Kölsch. Jekyll, a longtime staple with both supporters and haters, is set to shut down all locations on Mother's Day. We dove deep into their history, rise, Kickstarter roots, and the harsh economics of brewery expansion in a post-industrial park taproom era.Then came the ESB talk. What the heck is an ESB anyway? Brian broke down the style—medium malt, medium hop, and no, it's not actually that bitter. We dug into the surprising World Beer Cup win: Sierra Nevada Pale Ale taking gold in the American ESB category. Wait, what? Pale Ale is an ESB now? According to the new guidelines, apparently so. The lines blur, styles evolve, and Brian drops knowledge.Speaking of the World Beer Cup, Georgia showed up big: 6 breweries, 9 medals. New Realm, Bold Monk, Wild Heaven, and others brought home serious hardware. We raised a glass to our local heroes and called out a few surprise absences (no Creature Comforts?).Economic chatter followed, and for once, the news wasn't all doom and gloom. The U.S. beer industry contributed over $470 billion in 2024, thanks to jobs, taxes, and of course, your favorite six-packs. But challenges remain—Tilray teeters on delisting, and even success stories sometimes mask hard decisions behind closed taproom doors.And finally, Tecate went weird: a salty light lager made with Gulf of Mexico water, available only on a floating bar off the Yucatan. No, really.So whether you're crushing cream ales with bourbon chasers, debating beer style semantics, or lamenting your favorite brewery's closure, this week's episode has you covered.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

LET THEM COOK! Over the last 5 months, the Krewe has been hard at work cooking up a massive Season 6 line-up. While the main course will begin being served on May 16, how about an appetizer? Just like the carb-loaded instant yakisoba, this preview is CHOU CHOU CHOU Gigamax packed with sneak peeks at what's to come in Season 6. Some snippets include:- Laughing & learning about the world of Rakugo with master storyteller Katsura Sunshine- Prepping for Expo 2025 with Sachiko Yoshimura, Director General of Public Relations & Promotion for Expo 2025- Studying Japanese via language schools with Nihongo enthusiast Langston Hill- Bridging New Orleans & Japan through music with Jazz Trombonist Haruka Kikuchi- Kicking off 2 episodes on Japan's soccer footprint domestically & worldwide with journalist Dan Orlowitz- Exploring vegan cuisine in Japan with Leonore Steffan of ItadakiHealthy- Diving into social media's role in establishing perceptions of Japan - Revisiting Matsue with Sister City Exchange participants Katherine Heller & Wade Trosclair- Brewing up some craft beer with Chris Madere of Baird Brewing & Chris Poel of Shiokaze BrewLab- Restoring some abandoned homes with Akiya enthusiast & YouTuber Anton Wormann of Anton in JapanThis is only HALF of what's to come this season... the 2nd half is top secret! So stay tuned for our season 6 premiere on May 16, 2025 and stick around for the rest of the season to find out what else we have in store on Season 6 of Krewe of Japan Podcast!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Wir stärken uns mit zwei interessanten Pale Ales und steigen dann mit der Frage ein, wieso gerade in den 5 neuen Bundesländern der Rechtsextremismus so attraktiv und wählbar werden konnte. Ist es der Brain Drain? Sind es die Kränkungen durch den Westen und die Politik? Oder ist die Verteilung von Stadt und Provinz im Osten zu ausgeprägt, dass rechtsextremistische Parteien hier eher unterstützt werden? Und zeigt uns "der Osten" damit, was auch bald im Westen passieren wird und damit das ganze System im Kippen ist?

This week… Kärel and Max are back home in the OG Stu and they're still gross. They got Andy on the line to recap everything from the 2025 NFL Draft. The picks, the event, and everything in between! Rightfully so, Andy is not happy with the Milwaukee Bucks, but he still loves Giannis. Kärel watched Rudy for the 557th time and finally realized it sucks. He broke down why it sucks and Andy has never been happier. Max and Kärel planned for the HUA True Crime collab. Finally, Kärel tried to spell a word, but he should have done some reconnaissance before facing off against The Dictionary. Laughs, beers, burps, swearing and so much more! Episode 186 was a good time! But before any of the nonsense, they saved the best for first, with the Beer of the Week! During the BOW the fellas rate and review a new beer. They discuss the history of the brewery and examine what's in the beer they're drinking. Then, they break down the beer by its drinkability, the probability they'd drink it again, its chugability, and the can's attractability. Find out if Oskar Blues Brewery's Dale's Pale Ale passed the HUA test.Beer of the Week: 07:35 - 45:30Sports W/ Andy O!: 50:57 - 03:25:40HUA True Crime Plan: 03:25:45 - 03:31:00Kärel v.s. The Dictionary: 03:31:15 - 03:35:22Warp Up: 03:35:30 - ENDBOW: Oskar Blues Brewery, Dale's Pale AleHUA 186 Drinking game: every time Kärel adjusts his mic stand, drink! Good luck ;)Big shout out to the talented Adrian Pell! He created the intro and outro music for us. Check him out on IG: @AdrianPellMusicHold Us Accountable is on Patreon! Just search, ‘Hold Us Accountable.' We're just trying to earn us some beer money, nothing more nothing less! Join for just $1 a month! https://patreon.com/HoldUsAccountable920?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink If you're listening on Apple Podcasts or Spotify, rate and review the show, it helps us out a lot!Check out and subscribe to our YouTube Channel!⁠https://www.youtube.com/channel/UCRVYu7zopmxja1RsmVpOucQ/featur⁠We're live on Twitch, check out our page!⁠https://www.twitch.tv/holdusaccountable⁠Find us on X:⁠https://twitter.com/hua_pod?s=11&t=DqKX0s9j1XzF2xFF3dBlDA⁠If you want to let us know what you think of the show, or have an idea for the show, you can DM us on Facebook or Instagram @HoldUsAccountable

Greg and Sorcerer Chromatic drink and review (2:36) beers from Catalyst Crafted Ales (Tempe, AZ) and Boomtown Brewery (Los Angeles, CA). In our Beer News, we talk about the one and only microbrewery in the British Virgin Islands (10:49) as well as the change Sierra Nevada is making to its iconic Pale Ale (15:10). For our Cöld Brüe List, Sorcerer Chromatic runs down the top reaches of the 2025 NFL draft (19:03) We rate our beers on Untappd (37:51) And in our Drunken Shenanigans (40:17), we talk about baseball, Knotts Berry Farm, and Santa Monica, CA. Recorded April 27, 2025.

Cementation goes viral, Rio Tinto joins *Mining NOW*, Steamworks gets reviewed, and Toastmasters gets real networking talk.Jerrod, Roy & Rory also break down Trump's tariff chaos with insights from CNBC & ABC News—plus how identity kills deals.

Is there anything better than beer and cheese? The two are intertwined as some of the best pairings out there and the two are very alike. Cheese and beer are both products of agriculture, the two are made very similarly with cheese undergoing a “ripening” phase similar to fermentation. Cheese has a variety of intensities and flavors, as does beer. Put them together and watch the magic unfold. But how do you pair these two? And how does making cheese work vs. say, brewing a batch of IPA? We'll talk to two experts about all things cheese and beer. This Episode is Sponsored by:Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Lee Musho and Ed ValentaSponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Cheese. Lots of cheese.Photo:  ★ Support this podcast on Patreon ★

We are drinking a beer that Dan has somehow never had. We are featuring Dale's Pale Ale to give it the respect that it deserves. We talk about the beer and how it helped start the can craze, we talk about people trying to form personalities and being toxic, getting beer from the grocery store and the whiskey bubble bursting.Support the podcast by donating at Anchor.fm/bestbestfriendspod/supportCheck out the live stream at Twitch.tv/bestbestfriendspodcastSave $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPODEpisode Song: Emergence by Sleep TokenRemember to Subscribe, Rate and ReviewUNTAPPD - @BestbestfriendspodINSTAGRAM - @BestbestfriendspodFACEBOOK - @BestbestfriendspodTWITTER - @BBFPodEMAIL - BestBestFriendsPod@gmail.com

Deutschland und das Bier. Das gehörte immer zusammen. Doch der Befund am Tag des Bieres: Das einst so beliebte Getränk steckt in der Krise. Die Nachfrage sinkt. Der Export und der Absatz im Inland gehen zurück. Brauereien schließen und der Craft-Beer-Trend ist auch dahin. Dafür hält sich aber der zu alkoholfreiem Bier. Egal ob Pils, Weizen, Helles, Kölsch oder Pale Ale. Beliebt sind die isotonischen und mineralischen Eigenschaften der Getränkemischung aus Hopfen, Malz, Hefe und Wasser. Für die auch ohne Alkohol das Reinheitsgebot gilt. Für das erste alkoholfreie Bier vor etwa 50 Jahren mussten sich die Hersteller noch rechtfertigen und wurden belächelt. Heute sieht das mit rund 800 verschiedenen Marken ganz anders aus. Was vielleicht daran liegt, dass insbesondere junge Menschen ihre Beziehung zu Alkohol hinterfragen. Sicher ein Grund, warum die Brauereiwirtschaft jetzt auf Alkoholfreies setzt. Denn die Frage ist: Wie sieht die Zukunft des Bieres aus? Darüber sprechen Bierbrauer Wolfgang Koehler, Holger Eichele vom Deutschen Brauer Bund, Alkoholforscher Helmut Seitz und Christoph Then von der Initiative “No Patents on Seeds”. Podcast-Tipp: Deutschlandradio-Kultur Alkohol - Riskantes Trinkverhalten bei Frauen Frauen, die zu viel trinken, gibt es statistisch betrachtet häufiger als früher. Sie schließen allmählich zu den Männern auf. Besonders Frauen mit hohem Bildungsabschluss neigen zu riskantem Alkoholkonsum, das zeigen Studien. Woran liegt das? https://www.ardaudiothek.de/episode/zeitfragen-feature/alkohol-riskantes-trinkverhalten-bei-frauen/deutschlandfunk-kultur/14247131/

This week, Rich introduces us to something different you can do with use beer kegs before we turn our attention to the intriguing beers put out by Outlander, an arm of the much-loved Badger Brewery.

Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready        Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Männerabend #267 – Schweden! Diese Folge steht ganz im Zeichen skandinavischer Braukunst! 🍻 Candy ist frisch aus ihrem Camper-Urlaub zurück und hat gleich sieben spannende Biere im Gepäck. Gemeinsam mit Dennis und Reinhold probiert sie sich durch eine abwechslungsreiche Auswahl skandinavischer Brauereien – von fruchtigen Pale Ales bis hin zu hopfigen IPAs. Mit dabei sind: […]

Non-alcoholic beer is on the rise.  Non-alcoholic beer is one of the few market segments where beer is actually growing.  But non-alcoholic beer is hard to make, with many tasting “worty” or “stewed.”  One brewery that has cracked the code on how to make non-alcoholic beer that actually tastes good is Guinness, Ireland's famed stout brewer.We talk with Guinness about how they make Guinness 0 and why it is so popular (it's not just the taste).  Non-alcoholic beer doesn't have to be a sacrifice.  What if beer drinkers could choose non-alcoholic beer because it is the “smarter” choice, but because it actually is the best beer option?This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Steve Gilsenan, Ryan WagnerSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Stout, Guinness, non-alcoholic Photo: John Holl ★ Support this podcast on Patreon ★

Mary Rhode with On Broadway, Inc. is in the house to give us a rundown on all of the events that are planned in Downtown Green Bay for the draft. To get a rundown of many of the events for the NFL Draft, you can check it all out on their website. Then Dean Hoegger, Executive Director & Board President with the Clean Water Action Council, and Charlie Frisk, Vice President of the organization, are in to help celebrate the 40th anniversary of the council. The Clean Water Action Council of Northeast Wisconsin is a nonprofit corporation and was organized to promote a safe, healthy, and sustainable environment in northeast Wisconsin, to educate and inform members and the public on environmental issues, and to take action on behalf of members and the public to protect the environment and human health. Dean and Charlie reflect on transforming Green Bay's Fox River from a polluted mess to a fishing haven. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Dean Hoegger, Charlie Frisk

Jerry Siote- Co-Owner / Director of Brewing Operations.  I've been a professional brewer since 2014 here with Lone Tree Brewing Company.  Personally, I love experimenting with traditional hops in hop-forward styles, while incorporating new hopping techniques and new varieties into West-Coast-style IPAs, Pale Ales and Lagers.  We run two breweries in Colorado, our original location in Lone Tree, CO and a recently acquired brewery in 2024 located in the town of Parker, CO.  Our goal is to make the best craft beer possible by emulating traditional styles from all over the world while trying to create new flavor profiles for the communities we brew in.  Going into our 14th year of producing beer, we love what we do and strive to make the best beer with the best ingredients.  Cheers. James Zarzour- The Yakima Chief Hops South Regional Sales Manager with a focus on connecting family hop farms with the world's finest brewers!

Tim from Chula Vista Brewery continues to drop bombs (figuratively). War Planes Hazy Pale Ale is a collaboration with another veteran owned business Warplanes that makes wood surfboards that pays tribute to their military service and the POWs with a light bodied, easy drinking, floral pale ale that gives you all the feelings of a Hazy IPA with a lower ABV.

Águas Históricas e Correções de Água na Produção CervejeiraNo terceiro episódio da série especial sobre água no podcast Brassagem Forte, Henrique Boaventura e a química cervejeira Gabriela Lando mergulham fundo no tema "Águas Históricas e Correções de Água". Com uma abordagem técnica e detalhada, eles exploram como os perfis de água de regiões icônicas moldaram estilos clássicos de cerveja e como os cervejeiros podem replicar (ou evitar) essas características na prática.Você vai aprender:

What happens when three Canadian hospitality geeks crack open non-alcoholic craft beers live on air and discover their new post-treadmill obsession? You get one of the funniest, most insightful episodes of The Late Night Restaurant Podcast yet.In this episode, Jay, Dom, and Beck welcome Lane, co-founder of Nonny, a bold and badass non-alcoholic beer company based in Vancouver. The boys sip, taste, and straight-up rave about Nonny's West Coast IPA, Pilsner, and Pale Ale, while firing off rapid-fire questions about flavor profiles, distribution, the brewing process, and a campaign idea so wild it just might work: Nonny – the first official gym beer.You'll hear:How Lane and his brother turned pandemic beer cravings into a full-blown businessThe truth about non-alcoholic beer brewing and why most of the old stuff tasted like soggy cardboardJay's pitch for the first-ever workout beer (yep, it's a thing now)And what makes Nonny's packaging feel so damn good in your handsAlso, lots of laughs, Lane's accidental bathtub pitch, and a few eyebrow-raising ideas you'll only hear after 10 pm.This episode is 100% unfiltered, unapologetically Canadian, and non-alcoholically delicious.

What happens when three Canadian hospitality geeks crack open non-alcoholic craft beers live on air and discover their new post-treadmill obsession? You get one of the funniest, most insightful episodes of The Late Night Restaurant Podcast yet.In this episode, Jay, Dom, and Beck welcome Lane, co-founder of Nonny, a bold and badass non-alcoholic beer company based in Vancouver. The boys sip, taste, and straight-up rave about Nonny's West Coast IPA, Pilsner, and Pale Ale, while firing off rapid-fire questions about flavor profiles, distribution, the brewing process, and a campaign idea so wild it just might work: Nonny – the first official gym beer.You'll hear:How Lane and his brother turned pandemic beer cravings into a full-blown businessThe truth about non-alcoholic beer brewing and why most of the old stuff tasted like soggy cardboardJay's pitch for the first-ever workout beer (yep, it's a thing now)And what makes Nonny's packaging feel so damn good in your handsAlso, lots of laughs, Lane's accidental bathtub pitch, and a few eyebrow-raising ideas you'll only hear after 10 pm.This episode is 100% unfiltered, unapologetically Canadian, and non-alcoholically delicious.

Usually maltsters sell big bags of different grains to breweries and that's it, right? But when using smaller maltsters, perhaps can there be more of a collaborative process? How do smaller, more local maltsters work with their local breweries to help meet their goals, needs and make sure they have everything they need? What are the benefits of having your maltster nearby or on speed dial? Are there any challenges to breweries just using local malt as well? Today on the All About Beer podcast, we talk to a local maltster in Massachusetts who showcases their client's breweries in a taproom next to the malthouse. We also talk to a New Jersey based small maltster and one of their brewing partners about how they work together in a changing beer landscape. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TseGuests: Amanda Cardinali, Hillary Barile, Matt St Jean, Aaron Crossett Sponsors: Sierra Nevada Brewing Co., All About BeerTags: local malt, brewing, flavor, farmingPhoto: Don TseThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Steve brews up a tasty, traditionally-hopped pale ale with a little something extra.

There was a time when small breweries dotted the land, making beers beloved by the communities they served.  Thanks to Prohibition, changing consumer preference or just the difficulties of running a business profitably, many such beers have been lost to the history books.But small breweries specialize in connecting with their communities.  And they can source small-batch or historic ingredients.  So, some of today's small breweries have been reviving lost brands, bringing nostalgia to older drinkers and offering new flavors to younger ones.We chat with two breweries - Yazoo and Upland -  about how they are satisfying our thirst for nostalgia.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Linus Hall, Matt WisleySponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Nostalgic Beer, Lager, alePhotos: Courtesy of Linus Hall, Matt WisleyThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Who doesn't like marshmallows?  Ancient Egyptians were the first to enjoy a gooey treat now called marshmallow as early as 2000 BC.  Today, whether it's in a hot cup of cocoa on a cold winter's night, or smooshed with chocolate between graham crackers around the campfire, marshmallows are a fun way to add a little sweetness to life.  But what about marshmallow in beer?Marshmallows add sweetness to beer, obviously.  But quality marshmallows have other flavors, too.  In the hands of a skilled brewer, marshmallows can be used to make novel beers that please tastebuds and even evoke childhood memories.  Marshmallows are more than just a cylindrical confection sold in bulk at the grocery store.  It's time to understand the true art of marshmallow beer.This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Henok Fentie and Cheyanne ForgatchSponsors: Sierra Nevada Brewing Co., All About BeerTags: MarshmallowPhoto: courtesy of Omnipollo The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Allen and RD taste and review Celestial Beerworks Fred Thirst! An American India Pale Ale rockin 7% ABV!Description from Untappd:"I know yall be loving this sip right here! We are unveiling this collaboration with our FW pals from Martin House Brewing to give you a refreshing something to chug on. We love working with this crew. They are always such a blast and always down to party.Fred Thirst is a crisp, clean, juicy American IPA loaded with Citra and Mosaic. We get notes of OJ, candied tangerine, lemon hard candy, and piney, sticky resin. It's an approachable, easy drinker and keeps you coming back for more with every sip, but at 7%, keep an eye on how many cans you crush."Thanks for watching! Cheers!#beer #craftbeer #beerpodcast #craftbeerpodcast #beerreview #craftbeerreview #celestialbeerworks #strikeoutbeer #ipa #americanipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

In this episode Matt brews a Pale Ale with hops provided to the Brewers Anonymous Home Brew club by UF/IFAS to help provided sensory analysis data. Will this beer help with that at all? Listen and find out!

In this episode Matt brews a Pale Ale with hops provided to the Brewers Anonymous Home Brew club by UF/IFAS to help provided sensory analysis data. Will this beer help... The post Big Monster Brewing – Florida Hop Pale Ale first appeared on NEOZAZ.

After New England brewers changed the world of IPA, other brewers took note of the style, based on its popularity the new flavors the style provided. But as all inventive brewers do, they didn't merely mimic the hazy IPAs coming from New England.  Instead, they further re-interpreted IPA, trying new hops, new yeast strains and even adding some bitterness back to the beer to satisfy their local palates. Other brewers have pushed the style to be bigger with double, triple and even quintuple hazy IPAs.And while these brewers have advanced hazy IPA to new frontiers, the innovation isn't over. The future of hazy IPA is clear: There will continue to be new flavors, new ingredients, new brewing techniques and new interpretations of the most popular new beer style to emerge in decades.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Joe Mohrfeld and Sam ZermenoSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Hazy IPAPhotos: Courtesy of Joe Mohrfeld and by Austin Sanchez.The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Kitchener, ON is a tight-knit brewing scene, and one man has been a pillar of the community for around a decade now. Rob Hern launched Short Finger Brewing in 2019 after running a successful home brew shop out of the same space, and he jumped back on the pod after two years to catch Cee and Nate up. They touched on his love for his "bastard Gueuze", why he transitioned from a home brew shop to a brewery, his connection with Bebo from Third Moon, how he curates his taproom lineup, the full story behind Pulp (his legendary collab with the now-defunct Barncat Artisan Ales) and successful launch event, his Eisbock collab with the also now-defunct Half Hours On Earth, his relationship with Arabella Park, the story behind their flagship Lando, and they also talked about the Short Finger x BAOS collab for the BAOS 10th Anniversary this spring. They got into five killer beers - Lil' Sippy mixed fermentation session saison collab with Escarpment Labs, True Believer Pale Ale, Existential Risk golden sour aged in peach brandy barrels, Fresh Hell Helles Lager, and Lando (AI) variant, their neutral oak blended barrel-aged farmhouse "bastard" Gueuze. This was fantastic - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Hello. Flagship February is upon us. David is off the wagon and this show is off the rails as usual.David goes in on a standard selection that is the original Sierra Nevada Pale Ale. Gary goes with some Piggyback from Whistle Pig. The Eagles won the Super Bowl. The Academy Awards are looming. So much nonsense.Enjoy Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

The New England IPA (NEIPA) or Hazy IPA has come to dominate the beer landscape with most breweries having at least one (or sometimes entire portfolios) devoted to the beer style. But how did this happen? In 2013, a small group of breweries in New England, all of which were quite tiny at the time, began to brew a beer that took what we knew of as IPA (bitter, clear) and turned it on its head, creating a thickish, orange colored beer with tons of hop flavor but not a lot of bitterness. The world took notice and all of a sudden, the NEIPA was a worldwide phenomenon. Let's go back to the beginning and talk to two brewers from New England who were in the room when it happened, their experiences with the beginning of the trend and how it has changed their approach to brewing today. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TiseGuests: JC Tetreault and Matt Westfall Sponsors: Sierra Nevada Brewing Co.,  All About BeerTags: New England-style IPAPhotos: courtesy JC Tetreault and Matt Westfall The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Ales for ALS has been an amazing partner for breweries all around San Diego. With their yearly collaboration beers dropping during May (ALS Awareness Month), Weir Beer hadn't opened their doors in May of '24 but it didn't stop them from taking that hop blend and making their own ALS beer as soon as they could! Katie Bar Pale Ale uses the 2024 hop blend with a custom Weir malt backbone and the two make a crushable hoppy pale. Kyndall also tells us where the name Katie Bar comes from and why it's so important for Weir to back ALS awareness.

Baltic Porters, a beer famous in Eastern Europe, is a unique brew for sure. Born out of the love and thirst for English porters in the 18th and 19th centuries, Eastern European and Northern European brewers took their own access to local ingredients and made a new style out of the original porter and in this, fundamentally changed the way we think about dark beer. For one, most of the Baltic porters are made with lager yeast, a sharp contrast to other porters in America and England brewed with ale yeast. Baltic porters can also be higher in ABV, with the famous Polish Baltic porter Żywiec (pronounced “Shoe-Vee-Its”) being a whopping 9.5% ABV. So what is the history behind this beer style and how do modern Polish and American commercial brewers brew it? We talk to two brewers: one from Poland and one from America to see what approaches they take with this fascinating style.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TiseGuests: Mikal Kopik and Jenny Pfafflin Sponsors: Sierra Nevada Brewing Co., Best of Craft Beer Awards, RahrBSG, All About BeerTags: Baltic Porter, LagerPhotos: Mikal Kopik and Jenny Pfafflin The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Dan is off to Aspen where the beer flows like wine so Tom had to call in a proper degenerate. Ryan Seiz from Warwick Farm Brewing is guest hosting this episode and we are talking about brewing Kolsch, good ol Alan make an appearance, 12oz vs 16oz cans, will bottles make come back and we check out a Vice article about craft beer dying. Support the podcast by donating at Anchor.fm/bestbestfriendspod/support Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Episode Song: Tweaker by Gelo Remember to Subscribe, Rate and Review Featured Beer: UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com

Museums are fun.  And cathedrals are beautiful.  But what about traveling for beer?  As a social lubricant, beer is a great way to meet people while traveling who can give a local's perspective and transform sightseeing into an authentic experience.  Next time you're planning a vacation, build beer and brewery visits into your itinerary and you'll be a better traveller for it.This Episode is Sponsored by:The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Sierra Nevada Brewing Co. Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TiseGuests: Chris O'Leary and Franz Hofer Sponsors: Sierra Nevada Brewing Co., Best of Craft Beer Awards, All About BeerTags: Travel, Culture, Adventure, DrinkingPhotos: Chris O'Leary and Franz D. Hofer The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Offering a gateway destination for new craft beer drinkers is arguably one of the most important things any beer scene can possess, and thankfully Ontario has Beertown. Jen Tamse jumps back on the pod to catch us up on what's been happening with Beertown in the 18 months since she was last on, their epic 12-location tap takeover with Bellwoods, how she thinks about her collaboration beers, her approach to structuring their beer menu, her trip to Belgium to brew a collab with Brasserie Huyghe (Deliria), the legend of Mikkeller's Beer Geek Breakfast, the sheer value of what Beertown brings to Ontario, she tells the story of becoming a Belgian Beer Knight, and the importance of Untappd. They got into four impeccable beers that had a direct tie-in with Beertown - Bellwoods x Beertown Beer Belly Pale Ale, Short Finger x Beertown French Fuse Saison, Brasserie Huyghe Deliria (2024), and Mikkeller Beer Geek Breakfast (brewed in Ontario by Craft Brand Co.). This was epic - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

This week, the boys travel down-under to sample the Original Pale Ale by Family-owned brewery, Coopers. In the Hop Topic, we analyse the buzz around Jeremy Clarkson's new pub, The Farmer's Dog, and is this new focus of the local area a good or bad thing.Be sure to follow Coopers Brewery

En este episodio hablamos de las mejores combinaciones de lúpulos en cervecerías comerciales y por supuesto nuestras preferencias. Como los escogemos y tratamos de combinar para obtener las mejores IPAS y Pale Ales que podamos. Además, hablamos sobre la fermentación secundaria y como este término se puede aplicar a diferentes cosas, desde la maduración hasta […] The post EP116 – Mejores combinaciones de lúpulos y fermentación secundaria first appeared on cervezatlan.

Gary Arndt and Bobby Fleshman delve into the history and evolution of IPAs, exploring their origins and significance in the beer world. Joined by historian Joel Hermanson, the discussion covers the journey of IPAs from the 18th century to modern brewing techniques and their impact on today's craft beer scene.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Joel's Back!00:28 The Rise of IPAs: From Britian to India02:21 Historical Context of IPAs04:26 Challenges of Transporting Beer in Medieval Ships05:38 Brewing Techniques and Ingredients16:22 Modern Brewing and Historical Inspirations22:17 Impact of Historical Events on IPA30:44 Come Back Next Week for Part 2!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

Chris Fox / Nick Miller & I have a conversation about Kumas Corner, their 1st beers, the soundtrack of their youths, returning after 22 years, Billy Strings & their hangover cures. Throughout this chat, we enjoyed Miskatonic Brewing's "West Coast Wiccan" the 5.3% Pale Ale. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Flesh and Blood Robot: https://www.fleshandbloodrobot.com/ Miskatonic Brewing: https://www.miskatonicbrewing.com/ Cryptopsy Tour Dates: https://www.voxandhops.com/carnifex Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Professional brewer Danny Monnot joins me this week to discuss Pale Ales and his new project to make home brewing more accessible with the Pinter brewing system. You can find show notes and additional episodes on my blog here.