Podcasts about schlenkerla

It's a very special live show as Matthias Trum from legendary German Brewery Schlenkerla joins us for a tasting and chat at the Flem/Ken Bowls Club! He takes us on an aural tour around the brewery, the city of Bamberg and in fact many other parts of Western Europe too as he explains the origins of the many beers styles he produces and the history of German beer. And of course there's a heap of discussion about the brewing techniques that Schlenkerla use to make their distinctive beers and how Matthias strives to meld elements of the modern to their traditional methods. Don't forget to join us over the Kings Birthday long weekend back at the Bowls Club as we're spinning the Wheel of Beery Mystery - for just $9 you never know which fun beers you might land!

Smoky aromas, centuries-old brewing and Bavarian beer tradition — Matthias Trum from the Schlenkerla brewery in Bamberg brings all this with him to Australia. At the GABS festivals in Brisbane and Sydney, he presents the world-famous smoked beer, which is still brewed today over an open wood fire. A conversation about beer history and tradition. - Rauchige Aromen, jahrhundertealte Braukunst und bayerische Biertradition – all das bringt Matthias Trum von der Brauerei Schlenkerla aus Bamberg mit nach Australien. Beim GABS-Festival in Brisbane und Sydney stellt er das weltweit bekannte Rauchbier vor, das noch heute über offenem Holzfeuer gebraut wird.

Stefan did some travelling over the holidays. He made it to Vienna, and of course, he picked up some beers. While you can find lots of great beers in Austria, you can't find a lot of craft beer. Fear not, he was able to find an incredible marzen from Bierschmiede. Werkstruk is a 5.2% ABV marzen that makes us sad we can't drink it all year round. We jump into the Bavarian region with one of our favorite breweries Schlenkerla. Their smoked beers are always a treat. Erle is a schwarzbier. A smoked black lager is just what we need! #beer #craftbeer #drinks #marzen #schwarzbier 

Chris Davison and Bill Koeppen join us as we drink and discuss a variety of beer styles featuring smoked malts.  In the first half of the episode we sample homebrewed versions of the Polish Grodziskie and the German Lichtenhainer, as well as Bill's gold medal winning Smoked Helles. Then we shift our focus to the homeland of smoked beers, Bamberg, with three different Schlenkerla beers, the Marzen, Urbock, and Doppelbock. Along the way we discuss the history of these unusual styles, the flavors imparted by different woods, and offer up some tips for brewing these styles.

Wir sind erstaunt. Zwischen unseren Folgen verändert sich die Welt. Die USA wählt erneut Mr. Goldlocke zum Präsidenten und der Ampel in Deutschland sind die Glühfäden durchgeschmolzen. Wie gut, dass wenigstens die Bahn weiterhin für Kontinuität steht und Herr Wissing in der Spur bleibt. Lach! Zeit also, die wirklich guten Geschichten zu erzählen. Willkommen zur neuen Folge Plattcast. Ralf war in Schottland und hat die Insel Islay um einige Liter Whiskey erleichtert, Markus hat den Jungfernstieg in Hamburg beglückt und Marco hat heimischen Bike-Park einen doppelten Rittberger hingelegt. Heute erfahrt ihr, was es mit den Begriffen Klaffgatt, Nöötenknieper und Fugenkieker auf sich hat. In sich - haben es heute unsere beiden Biervertreter. Es wird dunkel. Bei Lidl haben wir ein tolles, irisches Stout von der Crafty Brewery, der Rye River Brewery mit ihrem Sitz in Celbridge in Irland gefunden. Malznoten verbinden sich mit Bitterstoffen und Kaffee. Herrlich. Ganz besonders: das Erle von der Bamberger Schlenkerla Brauerei. Testen. Nichts für leichte Pils Liebhaber. Seit langer Zeit mal wieder im Programm - unsere Rubrik Charakteräigenschaften van Gemöis. Heute: die Tomate! Es geht stramm auf Weihnachten zu! Deutschland und die Welt braucht mehr Liebe. Wir bieten sie mit dieser Folge in hörbarer Form. Allen Plattis eine schöne Adventszeit!

Im zweiten Teil des Podcasts "BierTalk" vertieft Markus das Gespräch mit Martin Knab, Altbraumeister von Schlenkerla. Martin beschreibt, wie er zur Idee kam, ein Weizenbier bei Schlenkerla einzuführen, trotz anfänglicher Skepsis und technischer Herausforderungen. Die Einführung des Weizenbiers führte zu Anpassungen in der Brauerei, um obergärige Biere herzustellen. Martin betont die harmonische Kombination von Rauch- und obergärigen Aromen im Weizenbier und erzählt von weiteren Entwicklungen, wie dem Fastenbier und einem Doppelbock, der besondere Aromen durch Eichenrauch erhielt. Markus und Martin diskutieren auch die Herausforderungen beim Fassverkauf von Weißbier und die erfolgreiche Einführung von Biervariationen wie dem "Kräusen", einem leichteren Sommerbier. Martin teilt historische Einblicke in die Brauerei und die Entwicklung von Spezialitäten wie dem Hansla und Heinzlein, welche die traditionelle Braukunst Bambergers widerspiegeln. Die Diskussion beleuchtet die kreative Balance zwischen Tradition und Innovation in der Schlenkerla-Brauerei.

In der neuesten Folge von BierTalk taucht Markus tief in die Welt des Brauwesens ein und interviewt Martin Knab, den erfahrenen Braumeister aus Bamberg. Der Podcast beginnt in der historischen Rauchbierbrauerei Schlenkerla, wo Martin seine beeindruckende Laufbahn von den Anfängen in Kaufbeuren bis zu den innovativen Entwicklungen in Bamberg erzählt. Dieser erste Teil des Gesprächs offenbart Martins frühe Leidenschaft für Bier und seine Entscheidung, Brauwesen zu studieren. Durch Ferienjobs in einer Brauerei lernte er das Handwerk praktisch kennen. Die Episode zeichnet auch Martins Weg durch verschiedene Brauereien nach, wobei er jeweils tiefgreifende technische und geschmackliche Verbesserungen einführte. Besonders interessant sind seine Anekdoten über die Herausforderungen und Veränderungen in der Brauindustrie, die historische und regionale Einblicke bieten. Die Geschichte schließt mit Martins Ankunft in Bamberg, wo er die Brauerei Schlenkerla prägte. Dieses Gespräch lässt Bierliebhaber tiefer in die faszinierende Welt des Bierbrauens eintauchen und weckt die Vorfreude auf den zweiten Teil des Interviews.

Männerabend Special – Schlenkerla Vertikal-Verkostung! Tickets für “12 Jahre Männerabend” am Sa. 27.07. in der Elbphilharmonie gibt es HIER (KLICK): https://tickets.stoertebeker-eph.com/Verkostungen/maennerabend Dennis und Reinhold haben heute Besuch von einem Männerabend-Hörer der 1. Stunde: Julian aus Bamberg hat uns in den letzten Jahren immer peu à peu mit Schlenkerla Ur-Bock versorgt, sodass wir über die Jahre eine […]

Männerabend Special – Schlenkerla Vertikal-Verkostung! Tickets für “12 Jahre Männerabend” am Sa. 27.07. in der Elbphilharmonie gibt es HIER (KLICK): https://tickets.stoertebeker-eph.com/Verkostungen/maennerabend Dennis und Reinhold haben heute Besuch von einem Männerabend-Hörer der 1. Stunde: Julian aus Bamberg hat uns in den letzten Jahren immer peu à peu mit Schlenkerla Ur-Bock versorgt, sodass wir über die Jahre eine […]

We back? It's been a minute since our last episode, so we pay penance to the beer gods by drinking weird beers while we bring you up-to-speed with the state of affairs in craft beer and in our hoods.  Tarot cards, anonymous Facebook posts, and Troy Aikman branded beer, all in the same episode?Featured Beers:Slice Sipper.  Sixpoint Brewery, Brooklyn, New York. 5% ABV.Aecht Schlenkerla Rauchbier-Marzen. Schlenkerla (“heller-Brau” Trum), Bamberg, Bayern Germany.  5.1% ABVEvan's 5 Year Beer. Eureka Heights Brew Co., Houston, TX. 3.5% ABV.Buckle Bunny. Eureka Heights Brew Co, Houston, TX. 4.5% ABV Other Shout-Outs:Mike's Hot HoneyIngenious BrewingBlack Page BrewingH-Town BrewingAstral BrewingNorth Shepherd BrewingVallenson'sMisfit OutpostEqual Parts BrewingLocation Six BrewingProject Halo BrewingGalveston Bay BrewingGreat Heights BrewingHoller BrewingBad Astronaut BrewingNook Brewing CompanyNextdoorShell Houston OpenSwag Brewery Hoppy IPA Craft Beer CandleTexas Bowl: Oklahoma State vs. Texas A&MBill O'BrienHouston TexansJumbo FischerNick SabanBill BelicheckTroy Aikman's 8 BeerAce VenturaDan MarinoPineapples on PizzaLL Cool JLove Guru HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.

Matthias Trum of Schlenkerla interviews Berith Karlsson of Närke Kulturbryggeri.For original articles or to read the vast archives or to check out All About Beer.  follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaWith winter chill setting in, now is the time to take advantage of the toasted rice and fresh green character of genmaicha tea in saisons, lagers, and cream ales. Looking for other new ideas? Email info@firsdtea.com to find the right teas and botanicals for your next project. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting firsdtea.com/blog.The Best of Craft Beer AwardsAttention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it's the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting www.BestofCraftBeerAwards.com/register Host: Matthias Trum Guest:  Berith Karlsson Sponsor: Firsd Tea, The Best of Craft Beer Awards, All About Beer Tags: Brewing, Tradition, Growth, Family, History The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The final episode of the year is our chance to look back on the year of brewing conversations and highlight those episodes that struck the biggest chords with you, our listeners. Joining Jamie in the co-host chair is Khris Johnson of Green Bench (https://www.greenbenchbrewing.com) in St. Petersburg, Florida, and together they count down the ten most-listened-to episodes while sharing excerpts from each. The top ten include: Averie Swanson of Keeping Together (https://www.keepingtogether.com/) on farmhouse ale Mattias Trum of Schlenkerla (https://www.schlenkerla.de/indexe.html) on the history of rauchbier in Bamberg Joran Van Ginderachter and Shawn Bainbridge of Halfway Crooks (https://halfwaycrooks.beer/) on German hops in lager brewing Joe Mohrfeld of Pinthouse (https://www.pinthouse.com/), Steve Luke of Cloudburst (https://cloudburstbrew.com/), and Zach Turner of Single Hill (https://singlehillbrewing.com/) on evolving products for fresh hop brewing Travis Fritts of Old Nation (https://oldnationbrewing.com/) on the similarities and differences in lager and hazy IPA brewing Doug Velicky of Revolution (https://revbrew.com/) on extending brands in a crowded craft beer marketplace Henry Nguyen of Monkish (https://www.monkishbrewing.com/), J.C. Tetreault of Trillium (https://trilliumbrewing.com/), and Neil Fisher of Weldwerks (https://weldwerks.com/) on brewing hazy IPA Brian and Mary Rooney of BKS Artisan Ales (https://bksartisanales.com/) on softening the edges of hazy IPA Justin Burdt of Ghost Town (https://www.ghosttownbrewing.com/) on selecting hops for pungency and, Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com/), Evan Price of Green Cheek (https://www.greencheekbeer.com/), and Kelsey McNair of North Park (https://www.northparkbeerco.com/) on brewing West Coast IPA Now! This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Looking for a sustainable way to increase fermenter capacity? Try FermCap™ Eco from Kerry, a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. California Craft Beer Summit (https://cacraftbeersummit.com). Everyone's talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Lotus Beverage Alliance (https://lotusbevalliance.com): Building a brewery requires coordination: equipment, supplies, funding, and more. Lotus Beverage Alliance simplifies the process, offering all the elements for your business in one place. Their team of engineers, brewery consultants, and financial advisors are here to help.

On day 21 of beervent, Higher Gravity gave to us...Original Schlenkerla Smokebeer - MärzenBrauerei Heller-Trum - Bamberg, GermanyABV: 5.1%"The original smoked beer and Bamberg's specialty for centuries. A dark, bottom fermented Märzen style lager beer, brewed with traditionally made smoked malt from the in-house Schlenkerla maltings. As this production method has become almost extinct, Schlenkerla is a passenger in the Ark of Taste of Slow Food®. 5.1% ABV." *** Spread the Word and Connect With UsIf you like what you hear, please leave us a rating and review. Follow us on Facebook and Instagram.Help us spread the word about the podcast so we can grow. Visit our website at https://www.craftparentingpodcast.com to read our blog posts about life as parents, our family adventures, craft beer, and more.Buy Us A CoffeeIf you enjoy listening to our podcast, then you can help offset our equipment and software costs through Buy Me a Coffee. We wouldn't be able to do any of this without the loyalty of our listeners and readers. THANK YOU from the bottom of our hearts for all of your support!#craftbeer #craftparenting #podcast #craftbeer #familyadventures #parentingSupport the show

Dan Suarez of the Suarez Family Brewery interviews Matthias Trum of Schlenkerla.For original articles or to read the vast archives or to check out All About Beer.  follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting firsdtea.com/blog.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order. Host: Dan Suarez Guest:  Matthias Trum Sponsor: Firsd Tea, Malteurop, All About Beer Tags: Brewing, Lager, Rauchbier, Family, History The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Bei den KollegInnen zu Besuch: Diesmal bei "Buch & Bier" mit Steffi und Phil. Es klingt wie die logische Evolution - vom BierTalk zum Bier- und BuchTalk. Genau deswegen haben wir uns an einem edlen Ort verabredet und im Nebenzimmer des Schlenkerla getroffen, um diese einzigartige Podcast-Folge aufzuzeichnen. Die rauchbierverliebte studierte Brauerin Steffi lernte in einer Mälzerei und wurde schließlich freie Autorin, Phil hingegen ist gestandener Buchhändler mit Hang zu neuen und kreativen Bieren aller Art. Als Paar lesen und trinken sie gerne gemeinsam und haben aus diesen beiden Hobbys schließlich einen Podcast gemacht. Zusammen mit Markus Raupach sind sie drei Bamberger mit zwei Podcasts, vielen Büchern und jeder Menge Bierdurst - der Stoff, aus dem spannende Episoden entstehen...

ein sortenreiner Rauchgenuss aus Obst Holz

ein sortenreiner Rauchgenuss aus Obst Holz

Smoked beer is about as polarizing a flavor as you can get, even to hardcore beer nerds. Given our recent rekindling of our smoke beer fetish on this show, we were lucky enough to have Matthias Trum, part of the current generation of smoked beer stewards at the historic Schlenkerla brewery as our guest! Stationed in the heart of Bamberg, Germany, The Trum family has cared for the Schlenkerla legacy for decades, with each generation taking steps to ensure its survival. How do they survive in a world dominated by IPA? Matthias tells us that and more on this very special episode of Dr. Homebrew! Learn more about your ad choices. Visit megaphone.fm/adchoices

Uma série de três vídeos onde tento responder a questão: Por que a região da Franconia continuou fazendo cerveja defumada. Tive ajuda de grandes nomes da cerveja da região, Matthias Trum da cervejaria Schlenkerla, Ossi Kundmüller da cervejaria Kundmüller e Gerhard Schoolmann, com depoimentos e vídeos, onde nos ajudam a esclarecer ou não, essa dúvida. Você pode ouvir o podcast Blitzkrieg Hoppy em várias plataformas de streaming que estão neste link:  ⁠ ⁠⁠https://anchor.fm/blitzkrieghoppy⁠ Se você achou interessante os conteúdo deste podcast, por favor, avalie a possibilidade de nos ajudar financeiramente para mantermos este canal no ar:   ⁠https://anchor.fm/blitzkrieghoppy/support⁠ Se quiser ver pelo YouTube, meu canal é este: ⁠https://www.youtube.com/channel/UCZ0ONYMuaj-yvhTlFDDDwOw⁠ Compre nossas cervejas online: ⁠https://loja.cervejariabamberg.com.br/⁠ Fale comigo pelo Intagram ⁠@a.bazzo --- Send in a voice message: https://podcasters.spotify.com/pod/show/blitzkrieghoppy/message Support this podcast: https://podcasters.spotify.com/pod/show/blitzkrieghoppy/support

Matthias Trum is the sixth-generation brewer at Bamberg's Heller-Trum Bräu—better known as Schlenkerla—and he is as obsessed with local history as he is with producing world-class smoked lagers via their old-fashioned methods. Bamberg has a long history of brewing, and Trum is a great student of that history—and his family has played an important role in it. In this episode, he immerses us in that story, discussing: old family brewing logs that detail strong beers as well as lower-strength ones made from second runnings the true story of rauchbier, and Schlenkerla's role in preserving its legacy details on Schlenkerla's own wood-fired malting process, and the old practice of using different types of wood the non-linear intensity of the smoky character in Schlenkerla's beers the importance of decoction to fermentation and flavor the flavor contribution of their direct-fire copper kettles the trick of balancing smoke and malt with evident hop bitterness experimenting with malts smoked by different woods and paired with different aroma hops balancing the non-smoked yet subtly smoky Helles Lagerbier how hyper-inflation led to the development of the Helles And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG is a proud partner of global hop breeder and merchant Hopsteiner, which has been connecting brewers with the choicest hops and hop products available since 1845. Explore Hopsteiner's unique and exciting hop varieties at BSGCraftbrewing.com/Hops Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more! ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

Ein fruchtiges Rauchbier aus dem schönen Bamberg

Ein fruchtiges Rauchbier aus dem schönen Bamberg

Returning champion homebrewer JP joins JP and The Brians for another amazing homebrew! Maybe. He paid to have that written. After his English Mild, the team runs another Commercial Calibration, this time it's the iconic Schlenkerla smoked beer! Be sure to check out Five Star and their Homebrew Club Program for tips, tricks, and products! Learn more about your ad choices. Visit megaphone.fm/adchoices

It's time for another special guest, and this is one who Dave B in particular is very excited to talk to!Matthias Trum is the sixth generation brewmaster and patron of the historic Schlenkerla brewery in Bamberg, and is an unquestioned authority on all things Rauchbier!Rauchbier, or smoked beer, is a style that has deep roots, and Matthias joins us in a one-hour special to explain how the style came to be, and how it is still popular centuries later.Sit back, relax and enjoy a very special insight into beer and brewing!Daftaboutcraft is produced by us two guys, called Dave. We're massive fans of the craft beer scene and we release a new episode every three weeks. Read more in Feed Spot's top 30 craft beer podcasts, which you can see here. Check us out on Instagram, Twitter and Facebook too!

It's a brand new year and it's time for a bonus episode of Daftaboutcraft.Here we are in 2023 with our latest beer and cheese pairing, featuring a selection of beers from across the taste and flavour spectrum, paired up with a generous helping of cheese, hand selected by Dave B and Dave D.Breweries featured include Dolphin, New Bristol, Left Handed Giant, Wild, Torrside, Schlenkerla, Malt Coast and more. And the Daves reveal what they got up to over Christmas, the beers they enjoyed over the festive season and what 2023 might have in store.Daftaboutcraft is produced by us two guys, called Dave. We're massive fans of the craft beer scene and we release a new episode every three weeks. Read more in Feed Spot's top 30 craft beer podcasts, which you can see here. Check us out on Instagram, Twitter and Facebook too!

In a very special episode of the podcast 6th generation owner and brewer, Matthias Trum joins us live from Bamburg Germany to bring us a tasting of his beers and a discussion of the brewery's amazing history and unique techniques. This episode is best enjoyed with a tasting pack which can be ordered for home delivery from our online store: https://the-coolroom-podcast.myshopify.com/collections/schlenkerla We hear the stories of what each generation brought to the brewery, including which of Matthias' ancestors appears on the label and a coolroom story that dates back to the 1970s. With the help of Nathan from King River Brewing we get the lowdown on the malting and brewing techniques necessary to create these beers, both traditional and new innovations that reflect modern practices. Oh... and we learn all about Bamburg onions...

I dette særafsnit smager vi på Aecht Schlenkerla Eiche - Doppelbock der med sin røgede smag sender Søren og Kenneth fluks til den lokale slagter. Men hov vent...! Der er noget som ikke er som det plejer....Jacob er ikke tilstede?! Hvad gør vi så?!Lyt med i dette særafsnit hvor noget er som det plejer, men hvor en masse IKKE er som det plejer!Afsnittet er lavet i samarbejde med Instagrammeren @run_n_beer_clubSKÅL!

Geboren in Starnberg entdeckte Michael Hanreich seine Liebe zum Bier und startete in die Lehre bei der Augustiner Brauerei in München, spannende Stationen im Ausland folgten. Eine Stellenanzeige führte ihn schließlich nach Bamberg zur Schlenkerla-Brauerei, deren wahre Bedeutung er erst entdeckte, als er bereits seine Arbeit als Braumeister und späterer Betriebsleiter begonnen hatte. Besonders begeistert ihn die Kombination aus Geschichte und Tradition auf der einen und der kontinuierlichen Innovation und Kreativität auf der anderen Seite. Das verbindet ihn sowohl mit Brauereiinhaber Matthias Trum, als auch mit seinen Vorgängern, zu denen er regen Kontakt pflegt. Michael Hanreich ist auch weltweit gefragter Gesprächspartner - schließlich führt er eine von zwei erhaltenen historischen Rauchdarren und stellt damit die "geheime Zutat" für das legendäre Bamberger Rauchbier her, das international nach wie vor seinesgleichen sucht...

Im Sudhaus der Union Brauerei gibt es in dieser Folge wieder einen immer willkommenden Gast bei der Aufzeichnung dieser Folge: Doreens Kollege Steffen ist eingeladen. Extra für den Freund von rauchigen Braukunst-Getränken ist die Folge 22 also eine Rauchbier-Folge. Im ersten Moment nicht direkt ein Leckerschmecker für Wolle, aber er kämpft sich wacker durch die Biere. Am Anfang allerdings wird ein Bier aus dem Allgäu probiert, was Malzen und Hopf-Hörerin Milena empfohlen hat. Danke dafür! In dem Biergarten der Irseer Brauerei gibt es nämlich nicht nur den besten Apfelstrudel, sondern auch das Bier-Tries, ein Dreierlei der Irseer Brauerei und für Milena wirklich empfehlenswert. Dazu noch eine Rezeptidee: Ein belgisches Biergulasch namens "Carbonadel a la flamande".Das wird demnächst mal im Sudhaus getestet und getastet. Die Reklame ist heute für Mantar reserviert, einer Bremer Band. Wer auf laute Gitarrenmusik steht, kriegt hier eine hörenswerte Kostprobe des neuen Albums. Überhaupt geht es musikalisch zu: Zum Beispiel auch, wie man aus einem Etiketten-Text den neuesten Schlager-Gassenhauer schreiben und komponieren kann. Und zum Schluss kommt Steffen sogar noch mit einem überraschenden Schluck der Woche um die Ecke. Das hat sich doch wirklich mal gelohnt! Einzige Frage, die offen bleibt: Wer ist eigentlich Torsten???

In Episode 201 we go live again on Facebook and on Twitter, and in this episode we discuss the Rauchbier style and the history of smoked beer and the German smoked beer brewery Schlenkerla. We also have some listener voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Revolution Brewing Cafe DethSockeye Brewing Cosmic IceCorporate Ladder Brewing Dessert Station: Double Barrel Intangible Corporate Ladder Brewing Dessert Station: Rum Barrel Aged Bananas FosterCorporate Ladder Brewing Dessert Station: Bourbon Barrel Aged Peach Cobbler A La ModeSchlenkerla Rauchbier Aecht Schlenkerla Rauchbier - MärzenLINKS TO ARTICLES DISCUSSED:PotatoLadyPodcastReviews.comTap the Craft Podcast Potato Lady ReviewSchlenkerla - the historic smokebeer brewery

 You can earn this badge by checking-in one beer that Jon and Harrison review on Drinking Socially in Season 4. Level up with every additional unique check-in that they review. We're enjoying New Holland Brewing Company and Schlenkerla this episode, as well as a few other surprise beers to end this season in a big way. And shout out to Anchor Brewing and The Bruery for bringing us the best beers we had this week. Catch the latest episode on YouTube or wherever you get your podcasts.

Smoked beers are thought to be an acquired taste. Aromas and flavors of campfire or bacon, when presented in the context of a pale or dark lager, can be surprising, jarring or intriguing. However, when we think broadly about our own relationship to this sensory experience we can be transported to familiar and even nostalgic places: an outdoor gathering with friends and family, the smell of breakfast, or a barbecue. Enjoying a glass of smoked beer is a window into not only our own past, but also the history of beer. Joining us this week is Matthias Trum, 6th generation brewmaster and patron of Schlenkerla Brewery and tavern located in Bamberg, Germany. Brewers and fans of smoked beer hold the distinctly smokey lagers and wheat beer from this Bavarian brewery in the highest regard. Known for its unique malting handling and preparation methods that impart a distinctly smokey aroma and flavor, Schlenkerla's Märzen, Wheat beer, bocks and pale lager are gateways into a special sensory experience. We discuss how Matthias translates historical brewing records into modern recipes; what his experience as family business owner and operator has been like; and how he balances modernity, tradition and innovation. This conversation wouldn't have been complete without a discussion of the Reinheitsgebot, the evolution of the purity laws in Bavaria, and how they are employed and relevant to consumers today. Find Schlenkerla: Website Instagram Facebook Find Heavy Hops: Website (Listen to all episodes and access detailed show notes!) Facebook Instagram Twitter Support The Show By Donating Episode Art and HH Logo By: Bryn Gleason Audio editing, mix and mastering: Esben Willems / Studio Berserk Music by: Sam Cangelosi Please consider donating to our fundraiser to help Sam (Co-Host of Heavy Hops) fight cancer! Please Subscribe to our podcast via your preferred listening platform. Rate and leave us a review on Apple Podcasts to help others find us! Support The Show By Donating. Give the gift of HH by sharing our episodes on social media! Small actions such as these go a long way in helping others find us!

Jörg Iversen ist einer der beiden Gründer von Besserbrauer. Mit seinen Brauboxen macht er Hobbybrauer glücklich. Meistens. Denn unter erfahrenen Hobbybrauern ist die Braubox nicht immer beliebt. Zu wenig kreativ und oberflächlich, heißt es da mitunter in den gängigen Foren. Wie geht Jörg damit um? Und wie schreibt man die perfekte Brauanleitung? Kleiner Spoiler: Aus Fehlern lernt man. Wir haben mit Jörg über seinen Umgang mit Kritik, überschäumende Biere, Beer Fails und Zeitreisen gesprochen. Ein Podcast in Kooperation mit Hamburg Ahoi. Außerdem: Macht mit bei der HHopcast BIERSPRECHSTUNDE – Eure Fragen als Sprachnachricht in unserem Podcast. Ihr habt Fragen rund ums Bier? Wir bemühen uns um Antworten! Sendet uns Eure Frage als Sprachnachricht an cheers@hhopcast.de. Wir spielen Eure Nachricht in unserem Podcast ab und beantworten sie natürlich auch. TERMINE: - Meet The Expert, Braustättchen HH am Fischmarkt, mittwochs ab 18 Uhr, versch. Termine, mit Anmeldung /2G - Eine Woche Franken mit Schlenkerla, Hummel und Mahrs, 11.-13.10.21, Beyond Beer (Digital & Präsenz) - Craft Bier Bar HH: Croation Beer Week mit Bieren von the Garden Brewery, 5.-9.10.21 /im Innenbereich 2G - Bierbühne Hamburg, 15.10.21, Drink and Meet mit Thomas Tyrell, mit Anmeldung Ihr findet alle Links und Infos unter www.hhopcast.de in den Shownotes zu dieser Folge. HHopcast findet Ihr bei Spotify, Apple Podcasts und auf allen relevanten Podcast-Kanälen. Wir sind da, wo das Bier geschieht. Seid Ihr dabei? Wir freuen uns über Euren Support!

Welcome to A Woman's Brew, where women talk about beer! Sometimes called a bottle of liquid bacon, smoked beers can be an acquired taste. Jo loves a smoked beer, Tori wasn't so sure (it was the oyster stout all over again!) We introduce you to THE smoked beer from Schlenkerla in Bamberg, then walk you through the history of smoked beers and offer up a couple of craft options. Don't be scared of the smoke! You might find something new and delicious! To read more about the history of smoked beers, check out Schlenkerla'swebsite here: https://www.schlenkerla.de/rauchbier/geschichtee.html Find Braybrooke's BBQ Helles on their webshop here: https://braybrookebeer.co/products/braybrooke-bbq-helles-lager And check out Eko Brewery here: https://www.ekobrewery.com/ Head on over to Instagram to tell us what smoked beers you've tried andif you are a convert to the ways of the smoke! Get in Touch: Email: lovebeerlearning@gmail.com Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Subscribe: · iTunes · Spotify · Sounder · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com

Comedy guru Jonny Nelson (Out of Your Head podcast) swings by to talk all about his love of German smoked  Schlenkerla Rauchbier Weizen. We get into the magic of travel, random Band-Aids, and butterfly kisses. #NotRob calls a Taxi and Josh pulls a Rob. Hopefully you can donate to Josh's ChiParks Marathon Fund!Smoke 'em Up Jonny aka Give 'em Heller Nelson2 oz of Strawberry Puree.5 oz Agave Syrup1 oz lemon juice.5 oz Balsamic Reduction6 oz Rauchbier Weizen

Comedy guru Jonny Nelson (Out of Your Head podcast) swings by to talk all about his love of German smoked  Schlenkerla Rauchbier Weizen. We get into the magic of travel, random Band-Aids, and butterfly kisses. #NotRob calls a Taxi and Josh pulls a Rob. Hopefully you can donate to Josh's ChiParks Marathon Fund!Smoke 'em Up Jonny aka Give 'em Heller Nelson2 oz of Strawberry Puree.5 oz Agave Syrup1 oz lemon juice.5 oz Balsamic Reduction6 oz Rauchbier Weizen

Welcome back! We are talking about the funniest family films of our generation and that is Shrek! It's the 20th anniversary of this classic and we are talking about the story behind the making of it and the technicality that went into making this animation come to life! We are sipping on Saranac Brewery's (F.X. Matt Brewing Co.) Mississippi Mud Black & Tan Porter & Pilsner and Schlenkerla's Aecht Schlenkerla Rauchbier Märzen. Hope you all enjoy yourselves on this one and don't feel old if you feeling nostalgic with this one as we did. Let's settle this over a pint! To the Craft! Cheers! Our Anchor page: https://anchor.fm/golden-craft-cast

Episode 313 - Matthias Trum, Schlenkerla Happy Monday, Thieves! A couple weeks ago, we released an episode you may have had a little trouble understanding. Well, turns out we recorded a real version of that episode with our new friend Matthias Trum of Schlenkerla. Anyone who listens to the show knows we’re big fans of rauchbier and of Schlenkerla in particular, given its historic keystone status in the genre. We asked Matthias to Zoom into the B-Rizzle Virtual Studios and to our surprise he happily agreed! We had a great time talking with him about upholding his family tradition while also exploring creativity within the bounds of rauchbier production. I think we were all a little giddy but it was a fun talk and we can’t wait to have Matthias back on, hopefully in person next time! Tune in and let us know what you think. ***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Folge 40121 - Matthias Trum, Schlenkerla Die Historische Rauchbierbrauerei Schönen Montag, Diebe! Es ist fünf Uhr in Bamberg. Wir hoffen, dass Ihnen diese besondere Folge mit Matthias Trum von der historischen Rauchbierbrauerei Schlenkerla. Besonderer Dank geht an Lars Dahlhaus für das Gast-Hosting.***Wie immer können Sie Ihre Fragen, Beschwerden, Wimmern oder Jammern per E-Mail an stealthisbeerpodcast@gmail.com senden. Wir lesen alles, was wir bekommen, und werden versuchen, so schnell wie möglich zu antworten. Wenn nicht online, dann auf Sendung. Und danke! Sie können STB bei iTunes abonnieren und BITTE VERLASSEN SIE UNS !!! Moderatoren: Lars Dahlhaus Produzent: Justin Kennedy Ingenieur: Brian Casse Musik: "Abstract Concepts - What Up in the Streets" von Black Ant.

Joining us today are Matthias Neidhart and David Frost of B. United International – an importer of specialty beer, cider, sake and meads – based in Connecticut. Brewers and producers they represent such as Hitachino/Kiuchi, De Dolle, Schlenkerla, Reissdorf, Domaine DuPont, and Loverbeer have had an enduring impact on the evolution of beer in America over the last twenty five

“If it’s a pain in the ass, we usually do it,” says Live Oak (https://liveoakbrewing.com) head brewer Dusan Kwiatkowski. Brewing the hard way has been a core tenet of the brewery since their start in the mid ’90s. While most breweries launched around the time focused on ales (to distinguish themselves from the “macro” beer of the time), Live Oak committed to craft lager from its earliest days. Its Czech-inspired pale lager, Pilz, has been one of their core beers for more than two decades. Today, Live Oak maintains that focus by pushing lager even further, through the pre-Prohibition-style pils they call Pre-War Pils, and by brewing and advocating for Grodziskie, which they brew as a lager with oak-smoked malt from a small Czech maltster. In this episode, Kwiatkowski discusses everything from the ways they’ve sourced ingredients for the Grodziskie to the process behind the cereal mash necessary with corn grits in the Pre-War Pils. Along the way, he discusses the impact of smoked malt in recipes, brewing Grodziskie as a lager rather than an ale, polishing pils so that it sparkles in the glass, spunding tanks for proper finishing, and more. Live Oak is fond of referring to its Austin, Texas, location as “Bamberg on the Colorado,” referencing the German city’s reputation for smoked beer from breweries such as Schlenkerla and Spezial. While smoked beer is a niche in today’s wider beer world, Live Oak’s passion and focus on the approach are second to none. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. New this year, Redundancy meets Efficiency! G&D’s Micro-Channel Condensers are built with all aluminum construction which eliminates galvanic corrosion. Using half the refrigerant of conventional condensers with fewer brazed connections, translates to a lower GWP and less opportunity for leaks. Call G&D Chillers today to discuss your project or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) Rahr North Star Pils—a new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact them at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer. Brewery DB® (https://www.marketmybrewery.com): For years, BreweryDB® has been the industry’s only professionally curated source of brewery and beer information. In 2019, over one million tap room visits were made by craft fans searching for breweries on BreweryDB.com! In early 2021, BreweryDB® will unveil an all-new experience to help craft lovers get back on the brewery trail! To take full advantage of the enhanced marketing power of BreweryDB® – and to increase your tap room traffic, visit MarketMyBrewery.com (https://www.marketmybrewery.com), that’s MarketMyBrewery.com. It’s easy and it’s free! ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. As a part of ABS Commercials on going give back campaign, they will be giving away an ABS Keg Viking Keg Washer in June, so make sure to periodically check the ABS Commercial Facebook page to find out when the contest opens up and how you can enter to win a Keg Viking!

In der heutigen Folge verkosten wir einen wahren Klassiker aus Deutschland. Wir kosten quasi DAS Rauchbier aus Bamberg, das Märzen von Schlenkerla. Dieses Mal verkosten aber nicht nur Peter und ich. Nein, wir haben uns zwei Gäste eingeladen und philosophieren gemeinsam über unsere Eindrücke vom Bier. Zusätzlich hat einer unserer Gäste noch einen kleinen Einspieler mitgebracht, der der Sendung ein wenig #Sprecherotik verleiht. Ein besonders Bier braucht eben auch eine besondere Folge! Zum Wohle!

In der heutigen Folge verkosten wir einen wahren Klassiker aus Deutschland. Wir kosten quasi DAS Rauchbier aus Bamberg, das Märzen von Schlenkerla. Dieses Mal verkosten aber nicht nur Peter und ich. Nein, wir haben uns zwei Gäste eingeladen und philosophieren gemeinsam über unsere Eindrücke vom Bier. Zusätzlich hat einer unserer Gäste noch einen kleinen Einspieler mitgebracht, der der Sendung ein wenig #Sprecherotik verleiht. Ein besonders Bier braucht eben auch eine besondere Folge! Zum Wohle!

Ever wondered about the firebug racket? Trick question, of course you have, and we took a deep dive into this forgotten film noir about an undercover fire fighter battling crooks engaging in arson and insurance fraud! And what better beer to sip during this than the original Smoked Marzen from Schlenkerla. Join us this Saturday for the fireworks.   Follow us on: Instagram: https://www.instagram.com/beer_and_b_movies/ Twitter: https://twitter.com/beerand_bmovies

Guten tag! This week we're traveling overseas to crack open Aecht Schlenkerla Rauchbier Weizen straight from Bamberg, Germany. Tune in to learn all about this traditional smokebeer and the rich history of the tavern itself. Prost!

Das Jahr 2020. Corona war nicht alles. Darüber ist zu reden. In der heutigen Sondersendung küren unsere drei Platt-Barden die Gewinner und Verlierer des letzten Jahres, gedenken den Verstorbenen und wählen die Plattcast Getränke 2020. Was bleibt - ein Jahr das so schnell nicht aus der Geschichte zu löschen ist. Wir hatten viel Spaß. Danke liebe Plattis für den Support in diesem Jahr! Auf neue Schandtaten im kommenden Jahr. Wir haben Lust drauf! Ahoi und gaut goah!

It's October and while Octoberfest happened on a much smaller level, we still celebrated in our hearts and minds. While shouting "PROST" and dancing in our lederhosen, we sample to fine German beers. First is the Brauhaus Riegele Speziator Dunkel, a dark doppelbock that was first brewed by monks over 300 years ago. Schlenkerla Fastenbier is a nice meaty beer unfiltered smokebeer. It's smooth and delicious. It's a snack in a glass.

Matthias Trum ist ein echter Bamberger durch und durch - und in sechster Generation der Bräu vom Schlenkerla. Damit hat er einerseits eine über 600-jährige Geschichte zu bewahren, andererseits aber auch die älteste und eine von nur zwei überhaupt erhaltenen Rauchbier-Brauereien der Welt. Trotz - oder gerade wegen seines Faibles für Biergeschichte - gelang es ihm aber auch, neue Akzente zu setzen. Anfang des Jahrtausends mit dem neuen Doppelbock "Schlenkerla Eiche", einige Jahre später mit den ersten gereiften Jahrgangsbieren aus einer deutschen Brauerei und heutzutage mit drei faszinierenden Leichtbieren namens Hansla und Heinzlein. Im BierTalk erzählt er die Geschichte hinter diesen Bieren, aber klärt auch über all die Mythen und Legenden rund um das Schlenkerla auf. Ein echtes Podcast-Juwel...

First German beer, first smoke beer. We're making history in the Shop on this one. Style : Lager - ABV : 5.1% - Price : $4.79(USD) $3.80(CAD) for 500mL, ~16oz tallboy

Der Grill duftet vom Nachbargrundstück, die Sonne erfreut durch ihre Wärme Menschen und Natur, Kinder spielen im Garten. Frühling im Emsland, in Deutschland. Und doch steht die Welt still. Coronazeit. Platt-Cast trägt Mundschutz und desinfiziert sich. Fühlt sich alles komisch und nicht echt an. Und trotzdem, gerade in dieser Zeit wollen die Drei ihrer Hörerschaft einen Schwung Kultur und gute Laune bieten. Mit dem nötigen Abstand, so wie es das Gesetz will. Diesmal auch mit Themen aus den Tratsch- und Klatschblättern der Republik. Der Wendler, Bernie Ecclestone und sogar der aktuelle Bachelor finden Einzug in die heutige Sendung. Und ihr erfahrt, was es mit einem Miegendoktor und dem Begriff Schnurrebroan auf sich hat. Das Eichen-Bier Schlenkerla erfreut die Gemüter, ebenso das hochprozentige Getränk Linie. Und noch was ist Neu - die Hörer unseres Platt-Cast`s bekommen endlich einen Namen. Herzlich Willkommen liebe "Platties" un full plesäier mit de näije Sendung! Blieft gesund!

Kelsey returns to talk rauchbiers with Steve and Adam. What are rauchbiers? Beers made with smoked malts for a smokey flavor. But first they talk about First Sip Brew Box's Veteran's Day collaboration, Fargo Brewing puts dogs in need on their cans, PA Wal-Mart's get beer, and the American Keg company goes up against China. Then they get into the history of the Schlenkerla brewery as well as the history of rauchbiers. Plus they learn what the Ark of Tastes is. Finally Steve and Kelsey face off in a game of Is It a Beer? Is It a Castle? Or Is It Both? Beers: Aecht Schlenkerla Helles Lagerbier Aecht Schlenkerla Urbock Aecht Schlenkerla Oak Smoked Doppelbock

Still on the theme of Oktoberfest (even if it is November) This week Phoebe introduces Bradley to a savoury favourite. Sausages anyone? If you have any recommendations for us, feel free to email HelloHighHops@gmail.com Time Stamps: Review - 01:41 Thanks to Vessel Beer Shop based, our one and only beer shop partner! Find them at: vesselbeer.co.uk

In deze aflevering proeven we het Rauchbier van de Duitse brouwerij Schlenkerla.

When I was on vacation last summer, I took the chance to visit a beer town that actually should be on every beer lover's bucket list. Beautiful Bamberg. The Mecca of northen Franconia and also home to one of the most mythical malteries in the world. Weyermann. I got a tour from Gregor Einar Fransson (weird name for someone from Slovenia, right, but more on that later), and on the next day we had a beer and a talk at the Schlenkerla taproom. This is what it sounded like. Enjoy!

An airhacks.fm conversation with Simon Harrer (@simonharrer) about: Amstrad Laptop, first line of VB code was a commercial one, customers two desks away, Scheme is an excellent language to learn programming, Java is great - mainly because of the tool support, Eclipse was the first opensource IDE with decent refactoring support, Bamberg is the home of Schlenkerla, teaching is the best way to learn, therefore teaching is selfish, building portals for students with PHP and Joomla, building e-commerce shops for students with Ruby on Rails, 2006 everything had to be Rails, PhD about choreography and distributed transactions, too high expectations on workflow and rule engines, workflow engines are for developers and not for business people, central process view is still desirable, startups with Bosch, in Germany it is hard to find developers who are willing to join startups, Simon works for InnoQ and Stefan Tilkov, Computer Science University of Bamberg, the pragmatic book: Java by Comparison by The Pragmatic Bookshelf, in streams there are no exceptions, over-abstractions cause trouble, reviewing the code of thousands of students for six years, it is unusual for universities to promote pragmatic code, be strict about adding external libraries, clear separation between infrastructure and business logic helps with clean code, moving domain specific libraries into the infrastructure, human centered code, optimizing for machines, not for humans is problematic, writing bad code is often not intentional, "Abstract, If, Impl, Default, Bean Conventions - Just For Lazy Developers", don't write for reuse, reuse rarely happens, reuse as motivator for bad abstractions, do repeat yourself, than refactor, "How To Comment With JavaDoc", Book: Java by Comparison, Become a Java Craftsman in 70 Examples, Simon Harrer on twitter: (@simonharrer).

On today's bonus Episode, Dan and Dave crack into a classic and delicious style brew knows as Rauchbier. They try their first from Schlenkerla, which is super easy to pronounce! Like FTC on Facebook https://www.facebook.com/ftcpodcast Instagram https://www.instagram.com/for_the_craft/ Twitter! https://twitter.com/FTCPOD

In this episode, we discuss BJCP style 32 Smoked Beers while we sample some commercial examples from Schlenkerla that were bought locally, against those recently brought back from Schlenkerla’s home town, Bamberg, Germany. The category has two subcategories, including 32A Classic Style Smoked Beers and 32B Specialty Smoked Beers. However, both categories have the same basic description to start: A smoke-enhanced beer showing good balance between the smoke and beer character, while remaining pleasant to drink.

Heute erzähle ich euch von unserem Urlaub in Franken. Ich stelle euch z.B. den Campingplatz vor, auf dem wir übernachtet haben. Wir haben einige Restaurants besucht und auch eine schöne E-Bike-Tour gemacht. Viel Spaß beim Hören!

Wir testen ein Hörerbier (vielen Dank an Andy R.). Das Vulkan macht seinem Namen alle Ehre - zumindest was die Brauereihistorie anbelangt. Ausserdem machen wir ein Schlenkerla Rauchbier auf. Es gibt ja bekanntlich geteilte Meinungen zu dieser "Bierspezialität". Auch wir sind uns nicht einig wie wir es finden sollen.

Tales from Steve's trip to the UK and comments from the head of the Brewers Association.

Tales from Steve's trip to the UK and comments from the head of the Brewers Association.

Já conhece as cervejas defumadas da Schlenkerla? Sem dúvida o estilo Rauchbier, principalmente os feitos pela cervejaria Schlenkerla, possuem aromas de defumados tão presentes que ou você ama ou você odeia. Neste episódio Daniel prova três versões das famosas cervejas de Bamberg - Alemanha, e compara uma a uma. Foram degustadas as cervejas Schlenkerla Rauchbier: Märzen, Weizen e Urbock. E você, gosta do estilo Rauchbier? Qual é o seu rótulo preferido? -- Link oficial: mestre-cervejeiro.com/videos/cervejas-schlenkerla-rauchbier-marzen-weizen-urbock.html Visite: mestre-cervejeiro.com

Happy Thanksgiving BeerDownload Fans!

Happy Thanksgiving BeerDownload Fans!

Final matchup of the first round! Technical difficulties still persist.

Final matchup of the first round! Technical difficulties still persist.

This week on Beer Sessions an unprecedented combination of Jimmy, Sam, and Ray had a fascinating discussion with Matthias Trum and Matthias Neidhart of Aecht Schlenkerla about German beer. Don’t miss this chance to learn about how beer fits into German culture (perhaps a bit better than in America), how the German Purity Law limits or inspires German brewers, and the 6 generation, 500+ year tradition of Aecht Schlenkerla and “smoked” brewing. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet’s most popular beer destinations.