Podcasts about pilsners

First, Climate Groups Dismayed By DEC Permit For Iroquois Pipeline. Then, we will speak with the Hart Cluett's Education Director, Anna Doran. Later on, Brea Barthel heads to the Troy Public Library to us about all the electronic resources they have to offer. After that,on the Albany Comedy Interview Corner this week Comedian Ryan Shipley tells us all about the Pasta, Pilsners and Punchlines Comedy Dinner Show. Finally, Thom Francis Highlights poet Don Levy who shared his work at the 2024 Word Fest Open Mic.

Join host Mike as he dives into an engaging conversation with Jared Gonzales from Long Beach Beer Lab. Discover the magic behind their unique craft beers, including Pilsners and the annual Princess Bride-themed brews. Jared shares his brewing journey, passion for video games, and how he keeps creativity flourishing in the brewery. This episode also explores collaborations, industry challenges, and the trends shaping the future of craft beer. Whether you're a craft beer enthusiast or just curious about the brewing process, this episode offers a blend of entertainment and insight into the world of craft beer. Don't miss out on Mike's personal adventures and collaborations as he continues to bring exciting brewery stories to life.

In this episode Joe and Robb chat about Mankato's continued stray pets issue. We also talk about the sad, sad, sad news of Mankato Brewery closing, and the HUGE weekend for most of the active sports teams at MSU.

Learn how Horse Thief Hollow became the most award-winning brewery on the south side of Chicago, having won 10 major awards (and counting). Horse Thief Hollow Brewing Co's Jake Nelson (Head Brewer) and Adrian Morrison (Brewer and Sales Manager) discuss the fascinating legacy of Horse Thief Hollow Brewing in Chicago's historic Beverly neighborhood, exploring the origins of the brewery's name, its cultural significance, and why the Illinois militia had to run off horse thieves in the very early days of Chicago. They also share their humble beer origin stories, including Andrian's rising through the ranks in order to get to where he is at Horse Thief Hollow. They also talk about what “cellar work” actually means when working in beer before they discuss how Horse Thief Hollow Brewing Co. has become the most award-winning brewery on Chicago's south side, including a deep dive into how they overcame the challenge of brewing high-quality Pilsners consistently in order to come up with their award-winning Little Wing Pilsner.  After the beer break, they discuss Annexation, a West Coast IPA, including an explanation of what makes an IPA a West Coast IPA specifically and why West Coast IPAs are making a comeback. Jake also talks about when a beer is “done” and he doesn't feel like he needs to keep changing a recipe. Then, they discuss Horse Thief's Soul Train Sour Ale, which they insist Brian try, even though Brian is outspoken about the fact that he doesn't normally like sours. Did he love it or not? You'll have to listen to find out! Today's Featured Merchandise: Celebrate the art of beer diversity with the "Taste the Grainbow" muscle tank. Featuring a colorful design of four unique beers, this tank is perfect for craft beer enthusiasts who embrace variety, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Find it here: https://3b8877-3.myshopify.com/products/gals-grainbow-tank?_pos=1&_sid=fd3f273a5&_ss=r  You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About Horse Thief Hollow Brewing Co: Located in the Beverly neighborhood on Chicago's South side, Horse Thief earned its 10th craft beer award in its 10th year of brewing: Little Wing Pilsner captured gold medals at the World Beer Cup and the Great American Beer Festival in 2023. Learn more on their website at https://horsethiefbrewing.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Pilsner, West Coast IPA, East Coast IPA, Sour Beer, Milkshake IPA, Slushy Sour, Farmhouse Ales, Saison, Kolsch, Lager, craft beer, Chicago's South Side, Soul Train Sour Series, Mango Tahini, beer pairings, craft beer trends, German hops, brewing consistency, Lagering process, brewing techniques, cellar work, award-winning beer, beer SOPs, South Side beer market, brewing philosophy, sourcing beer ingredients, beer clarity, American malts, German malts, Tettnanger hops, beer fermentation, craft beer enthusiasts, Miller High Life, Allagash White, Pistachio brown ale, Brewing innovation, Beverly neighborhood, Illinois militia history, Chicago history, and horse thieves.

Opening this episode, we highlight the state of Young Lion Brewing, who is the feature brewery. We talk Pilsners. Czech, German and American are just some of the varieties out there. Did you know that the water table plays heavily into the distinct profiles of beer?Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Learn how Twisted Hippo recovered from a devastating fire and found a way to thrive while brewing their unique beers. Karl and Marilee Rutherford, co-founders and owners of Twisted Hippo, share the story of their humble beginnings from a homebrewing beer kit from Bed, Bath, and Beyond, to opening a brewery. They explain how they recovered from a devastating fire in 2022, after which the Chicago craft brewery community rallied around them to help them get back on their feet, and the innovative way they found a way to maintain a physical presence at District Brew Yards. After the beer break, Karl and Marilee delve into the brewing techniques and flavor profiles of their honey-infused cream ale and award-winning Golden Lasso beer and talk about honey as an adjunct in beer. They also discuss the importance of embracing individuality in brewing and the significance of water chemistry in beer production. Plus: a whimsical look at their mascot, Pinky, and insights into balancing innovation with financial sustainability. Today's Featured Merchandise: Show off your Pride with our “Beer is for Everyone” merchandise, available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Beer is for Everyone soft style tank: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-soft-style-tank  Beer is for Everyone Uni-Sexy Heavyweight Tee: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-uni-sexy-tee  Beer is for Everyone Uni-Sexy Soft Style Tee: https://3b8877-3.myshopify.com/products/beer-is-for-everyone-uni-sexy-soft-tee  You can find other amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About Twisted Hippo: Funky brewpub with creative eats paired with house beers and oversized cans to-go. Now pouring at District Brew Yards: 417 N. Ashland Ave, Chicago IL. Learn more on their website at https://www.twistedhippo.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more. Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Twisted Hippo Brewing, craft beer, brewing systems, beer pairings, Mr. Beer Kit, ADHD creativity, honey-infused cream ale, Golden Lasso beer, brewing equipment, water chemistry, brewpub, collaboration with District Brewery Yards, craft beer industry, Pinky mascot, resilience, financial sustainability, homebrew, beer innovation, unique beer styles, Belgian IPA, Old St. Augie's, California common, Bee's Sleaze, roasted beets, Kolsch, electrical brewing elements, boiler system, direct fire kettle system, steam systems, Lake Michigan water, fermentation, hops, Pilsners, IPAs, buckwheat honey, ESB, food and beer pairings, bourbon, Malort, craft beer community, beer festivals, brewing challenges, and water in beer.

We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!! Cigar Reviews: Mark Twain Riverboat Caldwell "Blind Man's Bluff" Maduro Magnum Beer Tasting: Threes Brewing "Gowanus Gold" Heritage Rice Lager (Booklyn, NY) Beer Tasting: Equilibrium Brewing & Parish Brewing Company "Ghost In The Laboratory" Double IPA (Middletown, NY and Broussard, LA) Beer Tasting: Other Half Brewing Company "Bananaversary" Barrel-Aged Imperial Stout (Brooklyn, NY) Spirit Tasting: 1792 Single Barrel Straight Bourbon Whiskey (Bardstown, KY)

Support our BaaM Patreon and receive our bonus After Hours ep. every week: https://patreon.com/beerandamoviepodcast  Since that friggin' Speak No Evil trailer wins the award for most overplayed this year, we tackle for the full ride including a little talk about the Danish original. My Boy, another McAvoy-led remake, is our pairing in this double pilsner episode. Pilsners by Manhattan Project Beer Co. and Family Business Beer Co. 

Can we all admit that Houston makes some damn good Pilsners?  This week Ryan and Drew set up another spectacular blind tasting to crown Houston's Best German Pilsner in an episode rife with controversy.  Will Lil' Snack from 11 Below hold onto its blind tasting crown, or will one of the new challengers steal their thunder?  Listen to find out!Featured Beers:Lil' Snack.  11 Below Brewing, Houston, TX.  4.5% ABV.Cloud Punch. Bad Astronaut Brewing, Houston, TX.  5.2% ABV.Dollar Pils Y'all.  Holler Brewing Co., Houston, TX. 5.4% ABV.Professor Pils. Paradigm Brewing Company, Tomball, TX. 5.5% ABV. Other Shout-Outs:Fredericksburg, TXKarbach BrewingPilsen, Czech BohemiaJosef Groll - inventor of the PilsnerHuggy BrewerUntappdNook Brewing713 Music HallBlackberry Smoke HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.

Marc is in Nassua, Bahamas to interview Christine Albury, the Bahamas only female craft brewer. Other People's Beer - Episode 208: Rip Ty'd Bahamian Craft Beer Episode Summary In this episode of Other People's Beer, host Marc (without Dave) visits Riptide Brewing in Nassau, Bahamas. Marc engages in a lively conversation with Christina Albright, the owner of Riptide Brewing and the only female brewer in the Bahamas. Christina shares her unique journey from being married to a craft brewer to becoming a business owner and brewer herself. They discuss the challenges and triumphs of running a brewery, the use of natural ingredients, and the innovative methods used in their brewing process. This episode provides a fascinating insight into the world of craft brewing in the Caribbean. Key Topics and Timestamps Introduction: Marc introduces the episode and the purpose of his visit to Riptide Brewing. Meet Christina Albright: Christina shares her story of starting in the brewing industry and becoming the only female brewer in the Bahamas. Brewing Journey: From home brewing with natural ingredients to running a brewery. Watermelon Pilsner: Discussing the creation of their popular Watermelon Pilsner using fresh, home-juiced watermelon. Scaling Up: Transitioning from one-gallon brewing to one-barrel brewing and the challenges involved. The Great Grand Opening: How the COVID-19 pandemic impacted their opening plans and the pivot to curbside service. Labor of Love: The commitment and passion required to run a small brewery. DIY Walk-in Cooler: Christina describes the DIY process of converting an office into a cold storage space. Directions and Invitation: How to find Riptide Brewing and an invitation to visit.   Notable Quotes Christina Albright: "We started brewing with all natural ingredients, cracking our own grains, and using fresh fruits like watermelon for our Pilsner." Marc Pitman: "I don't normally like Pilsners or fruit beers, but the Watermelon Pilsner was truly refreshing and surprising." Christina Albright: "Opening a brewery curbside during a pandemic was challenging, but we're still here and going strong."   Key Takeaways Craft and Commitment: Christina's journey underscores the dedication and hard work required to succeed in the craft brewing industry. Innovation in Brewing: Riptide Brewing's use of fresh, natural ingredients and DIY solutions like their walk-in cooler highlight the innovative spirit of small breweries. Community Focus: Despite the challenges, Riptide Brewing remains a family-run business committed to creating a welcoming environment for beer lovers.   Find Riptide Brewing Location: A 13-minute walk east from the cruise port or just over the bridge from Atlantis in Nassau, Bahamas. Experience: Enjoy a truly Bahamian vibe with Canadian maple communal tables perfect for making new friends. Online: https://www.riptyd.com/   Final Note For listeners of Other People's Beer, Marc encourages everyone to "brew good beer because why not?" Join Marc in celebrating the passion and creativity of the craft brewing community.

Yo! Welcome back to our beer show! Everyone is back this week and we mention some of these things: Fourth of July hangover. Block ice and your favorite way to ice a chest. The Yummy Culture. NA bros showing up to the party. Pilsners popping. New Belgium news. No hop shortages these days. This and more!! Yeti talk. Downloadable: PerfectPour568.mp3 HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would love you to subscribe to his newsletter: Drinking & Thinking. Browse Mikey's Amazon Storefront. Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Welcome to Friday! On the podcast: Jer shares his experience at Go Comedy! Improv Theater in Ferndale, highlighting its pride-themed event and the importance of supporting independent arts in Metro Detroit. Devon talks about his recent visit to the Detroit Zoo with his daughter, discussing the new attractions and the joy of seeing animals through a child's eyes We discuss Amar Pizza in Hamtramck getting a nod from The New York Times as one of the best pizza places in the U.S. We highlight the $153 million development project at the historic Fisher Body Auto Plant, which will include residential and commercial spaces, set to be completed by summer 2026. Detroit's three new solar neighborhood projects are discussed, focusing on the benefits of converting vacant land into solar arrays and the home improvements for nearby residents. Jer outlines some of the local projects receiving funding from the Michigan state budget, including the Detroit Zoo, Jimmy John's Field, and the Downtown Boxing Gym. That leads us on a sidetrack, getting into the ongoing discussions and differing opinions surrounding the I-375 project and its potential impact. Devon doesn't think it's gonna happen. And we end talking about the implications of Rite Aid reportedly closing all their stores in Michigan, creating pharmacy deserts and the potential for new business opportunities. Feedback as always - dailydetroit - at - gmail - dot - com or 313-789-3211 Follow us on Apple Podcasts: https://lnk.to/dailydetroitonapple Or Spotify: https://lnk.to/dailydetroitonspotify Thanks to our members: http://www.patreon.com/dailydetroit

Ottawa's Tooth & Nail is both one of Ontario's most heralded and more underrated breweries at the same time. They've made our Top 10 Breweries in Ontario list every year due to their incredibly well-crafted beers, and it's a crime that we waited three years to catch up with Matty. Cee and Nate chatted with Matt about how they got their initial traction via Vim & Vigor, why he doesn't dry hop Pilsners, why foam is essential in beer, when beer stopped being a hobby, how they came up with their Extra Pale Ale, Matt's desert island beers, his love for Belgian beers and his collab project with Bim of Godspeed, why Centennial might be the GOAT of hops, and the importance of educating the consumer. They got into Grace & Gratitude Whole Cone Saaz Hop Lager, Vim & Vigor Pilsner, Exile Extra Pale Ale, Valor Classic Saison, Rabble Rouser India Pale Ale, and Fortitude Stout. This was impeccable - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Welcome back to The DC Beer Show, where our enthusiastic hosts Jake, Mike, Jordan, and Brandy crack open the latest in the craft beer scene. In this episode, we're thrilled to sit down with Bill Butcher and Sam Terhune from the renowned Port City Brewing!On the menu today, we dive deep into the world of hazy beers, starting with a shout-out to the hazy wonders. We can't help but express our excitement and gratitude as we approach our 100th episode milestone—big thanks to our producer Richard and all you dedicated listeners out there! Plus, if you love what we do, consider supporting us through Patreon, and remember, kindness and love go a long way.As we sip on Pilsners, lagers, and IPAs brewed by incredible women brewers, we also raise a toast to Dave Coleman, a key figure in the DC beer community. The love and memories shared speak volumes of his impact. RIP, Dave.Port City is buzzing with activity! From their diverse line-up featuring barrel-aged beers, sours, and the innovative Brewer's Cut series, their commitment to quality shines through. We discuss their exciting new releases, including a nostalgic West Coast IPA hopping with Citra, Cascade, Chinook, and Strata, promising bright grapefruit, lemon-lime, pine, and dank notes. Keep an eye out for their ALX 275 IPA, celebrating Alexandria's 275th birthday, and stay tuned for their Keller beer and German Pilsner.Bill Butcher gives us the scoop on his participation in the craft brewers conference and Great American Beer Festival, along with Port City's dynamic barrel aging program and the Battle of the Barrel-Aged Beers.As the summer heats up, Port City's calendar is packed with events like Alexandria's birthday bash and the Portside Festival. With a vibrant and successful tasting room, new Pilsner and Amber Lager faucets, and a visit to Seattle's hop farms, there's never a dull moment.Plus, Jordan shares his fun experience taking ASL classes at Streetcar 82, a nod to the diverse interests that enrich our beer adventures. So grab a cold brew, get comfortable, and let's toast to another fantastic episode of The DC Beer Show—cheers! Thanks to our monthly supporters James Wisnieski Brian Minch Chris Frome Jon Gilgoff Ryan J. Dobens Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

Last Saturday was our favorite beer fest of the year. Good Word Brewing's Little Beer Fest.This event brings the best of the very best of low ABV beers to Duluth, GA each Spring. It's been an adventure in previous years with weather ranging from scorching hot to sleet and snow, but this year gave us beautiful sunny skies and temps in the 70s.We love little beers. Pilsners, low alcohol stouts, English Ales, bring it on. It's great to attend an event where you can try nearly every beer and still keep your senses. We did out best to make the rounds.For the show this week we sat down with Todd Boera of Fonta Flora Brewing and Jason Glunt of Salud Cerveceria. We chatted a good bit about what makes a good tap list and low alcohol beers, of course.We talk about adding fruit to beer and Todd tells Tim why his opinion on the matter is wrong, in the nicest way possible. We talk about breaking out of a mold of being known for a certain style of beer when you brew across the spectrum.Jason shares his Michelada lager with us, and it's damn tasty, so we talk more about that cocktail and the Mexican Ashtray (New to me. Must try it.) and we talk about staying small and brewing great beer.Keep an eye out in years to come for Little Beer Fest. In a time when festivals and bottle shares and beery get togethers in general seem on the decline we think this fest has the magic sauce to be something special. If you come next year, be sure to stop by and say hi, cause we'll definitely be there.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

The winner of the 2023 BAOS Top Brewery in Ontario, Godspeed has been crafting elite-level beers for almost 7 years now. After an unusually large break of 6 years from the pod, Bim joined Cee and Nate live from Tokyo, Japan to chat about his journey in the world of Czech beers, his travels to Pilsen and around the world that inspired him, exactly how a LUKR works, what a pitch-lined barrel is and how he's the only brewery in the world to have one of Pilsner Urquell's famous barrels, how his collaboration with Czechvar (Budvar) came about, why he's splitting time between Toronto and Tokyo, how he became obsessed with smoked malts, and where he sees Godspeed going. The fellas cracked into a number of beers between them - Ibushi Godspeed-style Helles Lagerbier, Bière de Soif Everyday Lager collab with De La Senne, Sklepník Plzeň-Style Pale Lager (Stainless Edition), Bůh (Speciální Edice) collab with Czechvar (Budvar), Kemuri Godspeed-Style Porter, Irori Peated Scotch Lager, and Bim even cracked a Pilsner Urquell. This was 4 hours of gems - enjoy! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping. You can find show notes and additional episodes on my blog here

Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping. You can find show notes and additional episodes on my blog here.

NYC Beer Week 2024 is off with a bang! Live from the scene, Jimmy is at Gun Hill Publick House at Industry City following the Opening Bash event held on Saturday, February 24. This episode is going to include a barrel of useful information on everything from how to make a good lager to how to open a good brewery.Riding along with Jimmy is returning guest ​Pete Lengyel-Fushimi of Rockaway Brewing Company and Nick Meyer of Eckhart Beer Company, soon to open in Bushwick. Together, they'll try pale ales, pilsners, and more at Gun Hill Publick while diving deep into this episode's topics: how do you open and maintain a great brewery, and what is  the significance of the taproom in 2024?Live from Industry City and NYC Beer Week 2024, it's BSR!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Explore lager history, techniques, and misconceptions with the head brewer of one of the best Lager breweries in the U.S. 02:00 Beer Myth: Is draft beer always better than canned or bottled beer? It turns out that draft systems and draft lines have a lot to do with the quality of the beer you're drinking, and Katherine breaks down what you might want to consider before you order your next beer. The myth busting leads to a discussion of draft beer systems, including Czech traditions, side-pour taps, and LUKR faucets. 08:40 Goldfinger Brewing: Tom Beckmann, owner and head brewer of Goldfinger Brewing Company, discusses the nuances of Lager brewing, explaining concepts such as the Czech "milk pour," the German "slow pour," and the importance of foam in beer. He delves into the history of brewing, reveals his impressive family brewing legacy, and shares the specifics of crafting a perfect lager, with insights into decoction mashing, aeration techniques, and horizontal fermentation tanks. He also debunks dark beer myths, discusses the aesthetics of beer pouring, and shares his personal beer preferences. Plus: gain insights into the brewing process behind Goldfinger's highly praised beers, the difference between Czech and German Pilsners, fun facts about Baltic Porters and Vienna Lagers, and the interesting origin of the Russian imperial stout. 46:50 This Week in Bad Customer Behavior: How do you feel about the phrase “did not disappoint” in the context of reviewing a brewery? Katherine has strong feelings about it, and when she shares them, let's just say she “will not disappoint.” Join in on a hot debate as the episode ends, as always, in hijinx and hilarity! Goldfinger Brewing Company is a Lager focused microbrewery located in Downers Grove, Illinois, two blocks northwest of the Fairview Metra station. Learn more at https://goldfingerbrewing.com/  If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! BUY OUR MERCHANDISE and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, Lager, craft beer conversations, beer pouring, foam factor, master brewer, beer myths, draft vs canned beer, beer history, Czech milk pour, German slow pour, fermentation tanks, beer aromatics, craft beer mastery, beer drinking culture, beer pouring rituals, Polish brewing legacy, beer palate, craft beer knowledge, beer clarity, dark beers, craft beer brewing process, beer fermentation, craft beer tasting, beer varieties, Vienna lager, Dunkel, horizontal fermentation tanks, beer tanks, beer taps, beer flavors, craft beer styles, beer foam, perfect beer pour, craft beer techniques, craft beer traditions, craft beer expertise, and beer styles.

Hungover from a night of CNN debate wonkery and inadequately caffeinated, Jonah provides an especially nerdy Ruminant covering yesterday's town hall with Nikki Haley and Ron DeSantis, the strange desire to have a beer with presidential candidates, and the Biden administration's lacking response to the Houthis, the latter inevitably leading to a lengthy defense of having a Navy. He discusses all of this while leaving enough (probably too much) time for the reification of diversity and some lousy defenses on behalf of Claudine Gay. Show notes: - Yesterday's Dispatch Podcast - Jonah's piece on Haley's civil war answer - Jonah's most recent G-File on Claudine Gay Learn more about your ad choices. Visit megaphone.fm/adchoices

Fresh of the heels of Christmas, the Dr. Homebrew crew rejoins in an epic defiance of a holiday hangover. On today's show, the boys break into a couple of Pilsners by the same brewer! One is a Dry Hopped West Coast-style Pils, and the other, a classic German-style Pils. Learn more about your ad choices. Visit megaphone.fm/adchoices

A brewery focusing almost exclusively on German and Czech-inspired beers is a true blessing to any city or town, and Toronto's True History are delivering just that. Co-Founders Adam and Matt joined Cee and Nate to chat about all things crispy, why they chose to focus on the beers that they do and how they've been introducing new drinkers, why time is the key ingredient, the intricacies of how a Czech LUKR tap works, the difference between a Festbier and a Märzen, why they focus on making the beers they make better rather than always brewing new beers, mliko pours and The Milk Man. They cracked six True History crispies - Just A Pils German-style Pilsner, Stones Festbier, Sticks Oktoberfest Märzen, After This After That Munich-style Dunkel, Mild Lockout Helles Lager, and The Twelve Czech 12˚ Pale Lager. Get a crispy in ya!  BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

On this episode of Day Dramming Danny and I sample a variety of new brews to the set list at MBC. A Czech style pilsner from Transient, two from Off Color Brewing a Dark Honey Ale and there amber ale. We slam the Narragansett lager and enjoy the Underbru sour from Speciation. The best lineup to date on the Dram. Enjoy!

This week, I talked to Mark Strong from the Syracuse area. He sent over 4 Pilsners from Suarez Family Brewery, and let me tell you; those were fantastic! Mark gave a lot of suggestions, so if you're ever in the area, take notes for beer suggestions! I also had the Oaktoberfest from Firestone Walker, and if you see that one around, I recommend it! Suarez Family Brewery Firestone Walker OddPods MediaPromo: From The MiddleThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5704447/advertisement

Melissa Luci from Alexander Valley Hops and Fal Allen of Anderson Valley Brewing Co. visit Brew Ha Ha with Steve Jaxon and Herlinda Heras. Fal Allen has been on the show many times, the last time was this May 13, 2021 episode. It is hop harvest season right now, as Melissa describes. Hops grow as long vines and need tall poles and wires to climb. A field of hops looks like a plantation of telephone poles. Hops were grown from the late 1800s to about 1950 when the price collapsed. Alexander Valley Hops started in 2019 on a very long and skinny lot. They have an active Instagram page. The hops grow up poles that are 18-20 feet high. There is a top wire at that height. They want the plant (called bines) to reach that height by the summer solstice. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. The Lost Coast Fresh Hops Festival On Saturday, October 14, from 2-8 PM is the Lost Coast Fresh Hops Festival, in Shelter Cove, CA. Here is their link on Brown Paper Tickets. All of the breweries up there have made a beer out of Alexander Valley Hop Farm's Chinook hops which thlost cey will open at the festival. For fresh hops, they need about 100 lbs for an 8 barrel batch. They try to use them within 24 hours. They give flavor and aroma that is very green, something that you can't get with dry hops. Mad River Brewing is one of the sponsoring breweries. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Fal Allen has brought a bunch of Anderson Valley Brewing Co. beers. A lot of people were IPA obsessed for a few years, and that pendulum seems to be swinging back, so Pilsners are more and more popular now. They are tasting a Russian River Brewing Co. Hop Time Pale Ale which is made with fresh local hops, once a year at hop harvest. AVBC is also participating in a cooperative brewing project to benefit Maui. One is called Salted Caramel Porter. It's a 9.5% ABV beer that Fal describes as a dessert beer. If you like espresso and chocolate, you may like it. Herlinda travels a lot and she will be in New York, Lithuania then Singapore. Alexander Valley Hops served 16 breweries this year, the most ever for them.

Welcome back to another episode of the DC Beer Show! Today's episode has much to cover, including an exciting new event at Solace Outpost Falls Church. We'll also dive into the upcoming Octoberfest events and beer happenings around the DMV area. We'll be joined by Russell Carpenter, head brewer at Solace Outpost in Falls Church, to get the inside scoop on the highly anticipated Lagerfest (Sat., Sept. 16) and discuss the fascinating world of lagers. This event promises to showcase a variety of lagers, from Pilsners to Marzens, from some of Russell's favorite brewers — including a number that are not distributed widely like Quattro Goombas and Black Hoof — as well as Lost Boy Ciders and live music by the talented German band Lost Lederhosen. The street will be closed for this spectacular event, so you won't want to miss it.But first, Jake, Mike, Brandy, and Jordan tell you all about the upcoming beer-related events like Hellbender's live music series and the Arts and Ale Festival in Hyattsville, both of which have sparked their interest. In addition, they touch on Denizen's closing of the Silver Spring location and the upcoming homebrew competition at Metro Bar.The DC Beer team also highlights the 10th-anniversary celebration of the DMV Girls Pint Out at Andy's Pizza in Shaw and prepares for the start of  Oktoberfest celebrations.So grab a cold one, sit back, and dive into DC beer! Thanks to our monthly supporters Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Brandy Justin Broady Thor Cheston Stephen Claeys Matt B Julie Verratti Bill DeBaun

Whaaaat Season 5 Starts now! Yo Ho! Yo Ho! A Brewers life for me! The fellas sit down with Nic Bortolin one of the owners and head brewer of 14 Cannons in Westlake Village. Listen as they sample through some of the finest spirits 14 Cannons offer as well their story of how they got started and where the name came from! Drink up  me hearties yo Ho!Support the showBeerDad and Brewed Podcast

Dear  listeners,As I sit here to pen this farewell post, my heart is filled with a profound sense of gratitude and nostalgia. The time we've spent together on the "Pilsners and Politics Podcast" has been nothing short of extraordinary. From lively discussions over cold pilsners to diving deep into the complexities of politics, we've formed a bond that will forever hold a special place in my heart.First and foremost, I want to extend my sincerest thanks to each and every one of you who tuned in faithfully, week after week. Your commitment and dedication to the podcast have been the driving force behind our journey. It's been an incredible honor to share this space with you, to learn from your insights, and to grow together as a community.Throughout the episodes, we've explored the intricacies of political landscapes, dissected ideologies, and sought to understand the diverse perspectives that shape our world. It's been an enlightening and enriching experience, one that would not have been possible without your active participation and engagement.As we part ways on this podcasting adventure, I want to leave you with a heartfelt call to action. The discussions we've had, the ideas we've exchanged, and the passion we've shared for the topics at hand have all been rooted in the pursuit of a greater good – the preservation and enhancement of freedom and liberty.Now, more than ever, our society needs torchbearers who will carry forward the flame of freedom and liberty. It is a responsibility that rests upon each one of us, and it extends far beyond the confines of this virtual space. As we bid adieu to the "Pilsners and Politics Podcast," I urge you to embrace this call to action.Engage in meaningful conversations, listen with empathy, and seek understanding even in the face of disagreement. Advocate for the rights of others and stand up against injustice. Support leaders who uphold the principles of liberty and champion the values that make our societies thrive.Remember, change starts with us, and it reverberates across borders and generations. Let our commitment to freedom and liberty be a beacon of hope, guiding us through the darkest of times and leading us towards a future defined by progress, compassion, and unity.As we say our goodbyes, I want you to know that the memories we've created together will forever linger in the corridors of time. The "Pilsners and Politics Podcast" may be bidding farewell, but our collective journey towards a better world, underpinned by freedom and liberty, has only just begun.Thank you, dear listeners, for being the heartbeat of this podcast. Carry the lessons we've shared with you, the spirit of camaraderie, and the call to action within your hearts. Together, we can make a difference, one conversation at a time.Farewell, and may the torch of freedom and liberty burn bright in your lives.With deepest gratitude,Benjamin J Culper Support Founding Fragrance here! https://www.etsy.com/shop/FoundingFragrance?ref=shop-header-name&listing_id=1448711753

Susan Boyle Again as The Drive is on Summer vacation, here is a repeat of an episode of Brew Ha Ha, originally recorded on October 6, 2022, with Susan Boyle, the official Irish Spirits Ambassador. Cheers! Susan Boyle, the Irish Spirits Ambassador is the guest of Herlinda Heras with Peter Lopez who is sitting in for Harry Duke on Brew Ha Ha today. First, Harry Duke is calling in from a roadside attraction on Route 66 in Oklahoma, on his road trip. Oklahoma City has a thriving craft beer scene, and he's “not in the land of IPAs anymore.” If he sees one or two on the board, it's a surprise. The Pilsners and Lagers are more popular there among the craft brewers. They are going from their Fall beers to their Winter beers. Ireland's Bord Bia Bord Bia is the Irish Food Board, that oversees food and drink exports from Ireland. There is a renaissance going on in Irish distilling. After the low point of the 1960s there has been a great revival. Herlinda points out that Bourbon and Whiskey start off with the wort, the same way beer does, only they don't add hops and they distill it instead of ferment. Herlinda has brought a bottle of Guinness West Indies Porter. It is a historic recipe, which came from their corporate archives. There is a lot of brewing history in those documents. They have a whiskey called Lost Irish, a blended Irish whiskey. Irish whiskey can be aged in any kind of wood, such as chestnut or acacia, besides oak. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more info. Susan's portfolio includes whiskeys, cream liqueurs, white spirits including gin and Irish Poitín (pronounced “potcheen”) sometimes also called Irish moonshine. Irish cream liqueur is one of three spirits whose name and origin are regulated, along with Irish whiskey and Irish Poitín. This whiskey has spent time in six different casks which impart a spectrum of flavors. It is drinkable and smooth with caramel, toffee and nuts in the flavors. "Everything tastes better with friends."

In this thought-provoking podcast episode, we dive deep into the timeless values that shaped the very essence of our society. Join us as we unravel the tapestry of liberty, untangle the threads of freedom, and delve into the significance of July Fourth and its profound impact on our nation's history.Our conversations range from historical analyses to contemporary debates, delving into topics such as individual rights, civic engagement, and the ever-evolving landscape of democracy.At the "Pilsners and Politics Podcast," we believe that understanding our history and the principles upon which our nation was built is crucial for shaping a brighter future. By exploring the significance of July Fourth and its enduring impact, we hope to inspire our listeners to take an active role in shaping the destiny of our society.So grab your favorite pilsner, join us at the virtual table, and let's raise our glasses to thoughtful discussions, intellectual curiosity, and the pursuit of a more enlightened democracy. The "Pilsners and Politics Podcast" is here to stimulate your mind, tickle your taste buds, and ignite your passion for the ideals that define our nation. Cheers!Shop our Handcrafted Candles: https://www.etsy.com/shop/FoundingFragrance?ref=shop-header-name&listing_id=1479010676

Another somewhat recent trend in the world of local lagers is the Italian Pilsner, a style with only about a 30-year history that adds a bit more noble dry-hop character to something close to the Czech-style pilsner. It's all winners on this show, except for the hosts who have to do rankings without the assistance of a large sandwich. Also, we welcome in Hot Grimace Summer, Craig's empty hand is ever-reaching for an IPL, and Ryan's got that soon-to-be-viral oyster cracker hack.  Beers Reviewed Mikerphone Brewing - Hey Mambo, Mambo Italiano! Riverlands Brewing Company - Picchi Pils Pipeworks Brewing Company (& J.P. Graziano) - Alla Salute Art History Brewing - Bella Strada Half Acre Beer Co. - italian Pilsner  

In this thought-provoking episode of Pilsners and Politics, your hosts, Benjamin Culper joins Scags on Two Doomed Men Podcast, the duo delve into the critical subject of party unity following a primary election. As the dust settles after a contentious primary season, the focus shifts to the significance of uniting behind the party's chosen candidate. Benji and Scags explore the various challenges and benefits associated with party unity, shedding light on its impact on the general election and the broader political landscape.The two of them emphasize the importance of setting aside personal differences and rallying behind the nominee, as it strengthens the party's chances of victory in the general election. They discuss the role of party leaders and influencers in promoting unity and building bridges between factions within the party.Moving forward, the discussion takes a turn towards accountability, a fundamental aspect of the democratic process.  Benji and Scags explore the responsibility of primary candidates to uphold their campaign promises and remain true to their platforms. They examine various methods to hold candidates accountable, such as grassroots activism, media scrutiny, and party mechanisms for ensuring adherence to party values.As the episode draws to a close, the two reflect on the potential pitfalls of failing to achieve party unity and holding candidates accountable. They offer practical suggestions for both party leadership and grassroots activists to navigate these challenges effectively, ensuring a cohesive and productive path towards victory in the general election.Tune in to this episode of Pilsners and Politics for an engaging discussion that explores the vital importance of party unity and the need to hold candidates accountable to their campaign platforms. Gain valuable insights into the intricacies of post-primary dynamics and the impact they have on shaping the political landscape. So grab your favorite pilsner and join us for a thought-provoking conversation!

Benji from the Pilsners & Politics Podcast joins Scagz to discuss the GOP Primary and the lack of substantive debate occuring between Trump & DeSantis.Check out The Pilsners & Politics Podcast at: https://linktr.ee/pilsnersandpoliticspodcastThe Realists UncensoredHey future listeners, it's Checkers and MJ here and we are two American men that are...Listen on: Apple Podcasts SpotifySupport the showGo to Linktree.com/TwoDoomedMen for all our socials where we continue the conversation in between episodes.

On this episode of Pilsners and Politics,  we explore the alarming realities of the War on Our Children, both superficially within the public school system and through the deceptive tactics employed in advertising.Pilsners and Politics is not afraid to tackle the tough questions. How can we reclaim the public school system to better serve our children's needs and prevent indoctrination? What can parents do to empower their children against the onslaught of manipulative advertising? Whether you're a concerned parent, an educator, or simply curious about the forces shaping our children's lives, this podcast episode is for you. Pilsners and Politics encourages open dialogue, challenging the status quo, and envisioning a future where the well-being and development of our children take center stage.So grab a cold Pilsner, join us on this enlightening journey, and together, let's uncover the truth behind the War on Our Children. Check out our guest's Instagram account for additional insights and engaging content: @that.rebellious.patriot https://www.instagram.com/that.rebellious.patriotLooking to support the Podcast? Check out our handcrafted candles that we make right here in the studio. https://www.etsy.com/shop/FoundingFragrance?ref=shop-header-name&listing_id=1345479989

In this episode of 'Pilsners and Politics Podcast,' we delve into the importance of multiple candidates in a primary election, focusing on the Republican Party. Exploring past GOP primary elections, such as the 2016 race, we examine the benefits of a competitive selection process. From increased voter engagement and diverse policy debates to party unity and the cultivation of future leaders, this episode showcases how multiple candidates enrich our democracy. Join us as we uncover the significance of a robust primary system in shaping our political landscape, while also highlighting how it fosters party unity and strengthens the Republican Party's chances of success in the general election

On this episode of Pilsners and Politics Benjamin discuses the early concerns in 1908 when the FBI was created. He then moves into discussing three major controversies involving the FBI: 2001 Anthrax AttacksRuby Ridge Waco, Texas Want to support the podcast? https://www.etsy.com/shop/FoundingFragrance?ref=shop-header-name&listing_id=1345479989

Y'all, Tyler is truly the great friend that none of us deserve!  In this episode of drinks on dusty, we bring on one of the best friends anyone could ever ask for, In Tyler.  We grab some Coney Island pilsners and toast to daring to fail gloriously!Tyler is an actor, director, artistic director of "Company of Fools" theatre  company and much more.  We met doing a Shakespeare show called "Much Ado About Nothing" and from then on its been an honor to have as great a friend as he is in my life. He is a loyal, giving, and  passionate person that shows up for the people in his life,  and anyone that has his friendship is lucky to have it.In this episode we talk about being afraid to fail and overcoming that fear.  It's a tricky emotion to navigate and Tyler gives an insight on how he works through that fear.  We also touch on his and I's love for professional wrestling, that we grew up on from when we were kids.   Also, did you know that it is ILLEGAL to pump your own gas in New Jersey......ya, I found that out on this episode as well.   I've been slumming it, pumping my own gas for years, while Tyler just sits in his cozy car and roles his window down a smidge lol.  We talk about our connection, how we met, disagree over Wendy's , and laugh over a story on how Tyler did most of leg work and I got all the credit for it :).  So grab  your favorite drinks and listen to a couple of good friends toast while we let the drinks flow and the conversations grow!  Cheers Y'all!

Pilsners have been enjoyed since their invention in Bohemia, now the Czech Republic, since their release in the fall of 1842. Since then, many iterations have been created and the pilsner has grown into one of the most beloved beer styles in the world. The beer continues to evolve and grow, with 21st century interpretations like the Italian pilsner to nods to the humble beginnings like using pitch lined wood barrels for aging. Pilsner is the Madonna of beer, constantly changing while always being authentically a star.Guests:Luc Lafontaine's brewing career spans 30 years across multiple continents, anchored by a decade-long stint at Dieu du Ciel Brewery in Montreal before venturing on his own to open Ushi Tora Brewery in Tochigi (Toe chee gee), Japan back in 2014. After years of travel and collaboration with some of the industry's most celebrated brewers, Lafontaine moved back to Toronto, Canada to found Godspeed Brewery in 2017. Today, his “inspiration first” approach to brewing has refocused his attention on Czech brewing tradition, where, in partnership and consultation with the Czech government, he's looking to break new ground for lager brewing in Canada. Tim Adams is the founder and owner of Maine-based Oxbow Brewing Co. Founded in 2011, Oxbow specializes in producing farmhouse ales and lagers and has retail locations in Newcastle, Portland and Oxford.  Adams is a passionate skier and fly fisherman and a YETI brand ambassador.  Tim enjoys work and adventure alongside his wife Birch and dog Koji.   This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com. Hosts: Em Sauter and Don Tse Guests: Luc Lafontaine, Tim Adams Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer Tags: Brewing, History, Pilsner, Lager, Italy, Czech Republic, Drinking The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

On the episode of Pilsners and Politics Podcast, Benjamin discusses what it means to be a war hawk. There are war hawks on both sides of the isle, and there are no winners. Our middle and poor class send our loved ones overseas to die for the political elite. We need leaders who understand this. Visit Found Fragrance: https://www.etsy.com/shop/FoundingFragrance?ref=shop-header-name&listing_id=1345479989

On this episode of Pilsners and Politics Podcast, Benjamin is joined by Mike and Rob, two retired Army Colonels to revisit the Instruments of National Power: Diplomatic, Informational, Military, and Economic (DIME). Who are the winners and who are the losers of the Ukrainian War? There are a lot of players involved in this proxy war, and we discuss who we think are benefiting, and who we think are at a disadvantage. Want to support the Podcast? Check our ETSY Page. Just search "Pilsners and Politics" or click the link below. https://www.etsy.com/shop/PilsnersandPolitics?ref=simple-shop-header-name&listing_id=1345479989

This week Bob and I wrap up our lager kick for now as we discuss the German Pilsner. Quite possibly the most iconic beer style in modern history, the pilsner captured the attention of beer drinkers across the world and inspired a myriad of regional imitations. This lightly colored, exquisitely balanced lager remains one of the most loved beers to enjoy, and one of the most challenging for the brewer to create. Pilsner is characteristically light in color and have a very short finish. The world over, pilsner -style lagers have become the standard beer for many reasons, and American craft brewers have worked hard to put their own unique spin on this classic German beer. A classic German-style pilsner is straw to pale in color with a malty sweetness that can be perceived in aroma and flavor. Perception of hop bitterness is medium to high. Noble-type hop aroma and flavor are moderate and quite obvious. Distinctly different from the Bohemian-style pilsner, this style is lighter in color and body and has a lower perceived hop bitterness. ABV: 4.4 – 5.2% IBUs: 22-40 Color: 2-4 Serving Temp: For most lagers and pilsners, 38 degrees is ideally your low point. Anywhere up to the low-to-mid 40s is fair game. “[Pilsners] are more traditionally [served at] 38 degrees, and are probably best suited there. Serving Pressure: 11-16PSI Examples of this style:  1.      Pauliner – Pils 2.     Wooly Pig– Keller Pils 3.     Lager Heads – Tacklebox Pilsner Drink representative selection of the week: Maize Valley German Style Pilsner 5.2% ABV and 30 IBU  Beer as described by brewer: Brewed with pilsner malts from Dusseldorf Germany accompanied by a touch of carafoam and wheat malts for head retention and foam stability.  The malt profile is light, clean and crisp with hints of breadiness while teetnang and perle hops lend a floral and citrusy hop character. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

On this episode of Pilsners and Politics Podcast Benjamin is joined by Devon the 1st Congressional District Chairman of the High School Republican National Federation.Devon discusses the values, and mission of the HSRNF.The High School Republican National Federation (HSReps) is a nationwide organization that connects young conservatives from across America. We aim to unite and coordinate the efforts of teens who are interested in making a change with increased political advocacy.​HSReps is committed to changing the way that high school students think about conservatism and to promote the values and principles of the Republican Party. Through our network of leaders and resources, HSReps provides a strong and unified voice for all teenage Republicans.​Our organization is entirely grassroots and student-run. Open to all high school students who are interested in getting involved, we seek to change the future together. Whether you are just starting to explore your political beliefs or are already actively engaged in politics, HSReps will bring you together with like-minded peers so that you can do more about the issues that matter to you.Find the HSRNF links below:Website: http://www.hsreps.org/join Twitter: http://twitter.com/vahsrepsFacebook: http://facebook.com/vahsrepsInstagram: http://instagram.com/vahsrepsWant to help support the Podcast? Shop our ETSY Store below:Shop Here: https://www.etsy.com/shop/PilsnersandPolitics?ref=simple-shop-header-name&listing_id=1345479989

On this episode of Pilsners and Politics Podcast, Benjamin discusses how the Marxism that is learned on the College and University Campus doesn't stay there. In fact, the Marxism is now being found in the Halls of Congress and in the Corporate Boardroom. Anheuser Busch has committed suicide but partnering with Transgender Activist Dylan Mulvaney. https://www.instagram.com/pilsners_and_politics/https://www.etsy.com/shop/PilsnersandPolitics?ref=simple-shop-header-name&listing_id=1345479989

On this episode of Pilsners and Politics Podcast, Benjamin sits down with Kevin Smith, Host of Loud Majority Podcast. The duo discuss how Cultural Marxism has crept into the American way of life, and what we can do to reverse course. Find Kevin Smith by using the link below! Help Support the Podcast, Shop our ETSY.Shop our Etsy:https://www.etsy.com/shop/PilsnersandPolitics?ref=simple-shop-header-name&listing_id=1434323781Find Kevin Smith on LFA TV:https://rumble.com/LFATV

On this episode of Pilsners and Politics Podcast Benjamin discusses 3 major news stories. A Conservative Memeer has been found guilty and faces 10 years in Federal Custody. The Trans Nashville Shooter committed a hate crime, and Trump has officially been indicted. Whats next? We are now in unchartered water! 

On this episode of Pilsners and Politics Podcast, Benjamin sits down with Luke Coffee  a January 6th Defendant. Luke came to our nations capitol, along with millions of other Patriots, to exercise his, God given, 1st Amendment Right. Luke takes us through his day as it started at the Ellipse, and discusses what he saw on his way to the Capitol Building.  He discusses what didn't feel right about some of the people that he saw, people we bow know were provocateurs. While at the Capitol Building, Luke tells us that he witnessed thousands of Americans singing Amazing Grace in unison, and suddenly they were fired upon with chemical agents. At that moment, things broke bad..... Don't miss this episode. Share Luke's testimony with your friends and family. http://coffeeproductionsinc.com/ https://www.instagram.com/lukewarmcoffee/https://youtu.be/BmhD8_y8Aec

On this episode of Pilsners and Politics Podcast, Benjamin discusses who is behind the indictment of former President Trump. Who is Alvin Bragg, who funds him, what is President Trump being charged with?

On this episode of Pilsners and Politics Podcast, Benjamin defines who the left are. Far too often we lump the Left in with the Democrats. This just isn't accurate, the Left operates within the confines of the Democrat Party, in the dark, in the shadows. The moment we accurately define the Left, the sooner we can expose them. Benjamin discusses who the Grandfather of Cultural Marxism is (Antonio Gramsci) as well as takes us on a history lesson, discussing the historical figures that the LEFT worships. Who they draw their knowledge from. Individuals like Robespierre, Hegel, Machiavelli, and Saul Alinsky. Understand these people, and you'll understand the Left. 

What is up, my friend?! Welcome back! You know what time it is: it's time for another episode of our weekly Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do […]