Podcasts about distiller

Distiller and historian Alan Bishop of Spirits of French Lick joins Bourbon Expert Tom Fischer to taste and chat about the new Scott Rye Whiskey, the distillery's first Bottled in Bond rye whiskey release They also review and taste The Old Clifty Hoosier Apple Brandy. Spirits of French Lick is based in West Baden Springs, Indiana, and is home to Indiana Bourbon, absinthes, and names like Mattie Gladden Bourbon Whiskey, and Lee Sinclair Bourbon Whiskey. Also find us out on YouTube.com/BourbonBlog . --- Support this podcast: https://anchor.fm/bourbonblog/support

If you have any questions or if you'd like to chat, you can reach me at my contact info below. The purpose of this podcast is to share ideas, inspire action, and build a stronger small business community here in Pittsburgh. So please say hello, tell me what you think, and let me know how I'm doing. It means a ton!YOU CAN REACH ME AT:Website: https://www.proprietorsofpittsburgh.comInstagram: https://www.instagram.com/proprietorsofpittsburghpodcastFacebook: https://www.facebook.com/proprietorsofpittsburghpodcastLinkedIn: https://www.linkedin.com/in/darinvilanoPhone: 412-336-8247YOU CAN REACH CHRISTIAN KAHLE AND MATT BRUDNOK AT:Website: https://www.luckysignspirits.comInstagram: https://www.instagram.com/luckysignspiritsFacebook: https://www.facebook.com/luckysignspirits

The Scotchy Bourbon Boys have gone on the road in KY! Join them in starting season 4 with Brent Elliot The master Distiller of Four Roses in this week podcast from the tasting lab at four Roses in Lawrenceburg Ky!  Find out what's happening at Four Roses and dive into the mind of the man who heads the team up foe all those yeast strains                                                               Nother RealmA portal has opened to Nother Realm, a dimension of magic, mystery, and danger.Listen on: Apple Podcasts Spotifywww.logstilldistillery.com Support the show

Wendy run us through the taste note of this special edition of the Catoctin Creek Distiller's Edition. To know more about Catoctin Creek visit https://catoctincreekdistilling.com/ Be sure to follow Wendy on IG (https://www.instagram.com/tathelanaest83/)or read her blog on 51ANDPROOF (https://www.fiftyoneandproof.com/). Looking for a new glass to try your whiskey? Check out WHISDOM GLASS (https://whiskeywhisdom.com?via=hoodsommelier) Use code TTIBP to get 10% of your first purchase. #whiskey #bourbon #rye #virginia --- Support this podcast: https://anchor.fm/hoodsom/support

Host Andy Nelson's frank and funny conversation with one of the whiskey industry's most prominent figures covers a lot of ground—from learning how to fake confidence until it becomes real to the risks and rewards of political engagement, and beyond. They discuss some heavy personal matters, and explore the unusual predicament of sharing a name with an internet celebrity whose bottom line is radically different from your own. 

07:51 A helicopter for guys that will get flying a helicopter is got to be one of the most brain-sharpening exercises you can do. 08:37 auto rotation is this: fear is the number one enemy of success, lack of fear allows you to fly. Helicopters. 10:15 fear stops people every day. 14:37 here's the thing if you can't immerse yourself at your primary and be amazing at it, don't take on a second thing. 17:23 Dunamis Premium Sprits 18:21 Metropolis Corp, global 24:58 Jeff drinking with clients 28:56 growing up, my family had a lawn service and a landscaping company. And I worked every single day after school 32:07 power is an interesting thing. 34:09 What animal do you relate to? 35:29 Jeff's time in Africa 36:59 Regarding the cheetah 48:55 Discrimination in business 1:03:09 Everyone has the opportunity to be successful, rich, poor, black, white, Hispanic... 1:06:36 What is money to Jeff? 1:11:59 Great parent

This week, we're thrilled to have Dr. James Dolezal on the podcast to discuss Divine Simplicity and Classical Christian Theism. The guys sip Talisker Distiller's Edition before settling in to listen as Dr. Dolezal lays out some important aspects of the piece of the Doctrine of God.

This week, we're thrilled to have Dr. James Dolezal on the podcast to discuss Divine Simplicity and Classical Christian Theism. The guys sip Talisker Distiller's Edition before settling in to listen as Dr. Dolezal lays out some important aspects of the piece of the Doctrine of God.Thanks to Reformation Heritage Books, we've got THREE copies of Dr. Dolezal's book "All That Is In God" to give away! Head over to DistillingTheology.com/Giveaway by next Friday, September 9th,  and enter for your opportunity to be one of our three giveaway winners.All 3 winners will get a copy of the book and:- 1st Place will receive TWO of the NEW Distilling Theology Canadian Glencairn Glasses- 2nd Place will receive a Distilling Theology Rocks Glass- 3rd Place will receive a Distilling Theology quote mug.Hurry and enter today!Our conversation with Dr. Dolezal went well over 2 hours, and is available exclusively in full at Patreon.com/DistillingTheology -- Enjoy extended episodes, watch us live stream our episodes before they are released, and get access to exclusive bonus content on Patreon, starting at just $4.99 per month: https://patreon.com/distillingtheologyJoin us at $14.99 per month for some extra perks, including a Patreon-exclusive coffee mug after your first 3 months as a thank you for your support.Or, join us at our new $29.99 per month  level and after your first 3 months, we'll send you a Patreon Exclusive frosted DT glencairn glass - or at $49.99 per month, we'll send you a pair of those exclusive frosted glasses after your first 3 months.Distilling Theology is a proud member of the Society of Reformed Podcasts - a network of doctrinally sound podcasts from a Reformed perspective. You can get all the shows in the network by subscribing to the megafeed at https://reformedpodcasts.com/Thanks for listening and as always, whatever you do, whether you eat or drink, do all to the glory of God.Soli Deo Gloria!Support the show

Fable Beard Co - Beard Oil, Balm, and Grooming Supplies For The Storytellers In All Of Us -http://fablebeardco.com Watch more videos from Fable Beard Co! How-To Beard Videos: Tips and Tricks For Beardsmenhttps://bit.ly/2MHUsad Promo Videos: Sales, Giveaways, and Fable Newshttps://bit.ly/2KEsO0f Fables: The Stories Behind The Beardshttps://bit.ly/2MFAtck Follow our social mediahttps://www.facebook.com/FableBeardCohttps://www.instagram.com/FableBeardCohttps://www.twitter.com/FableBeardCo Checkout Our Podcast!https://apple.co/2DQtr1x Join Our Facebook Group!https://www.facebook.com/groups/Fablebeardcostorytellers

Die Ferienzeit ist vorbei und wir haben uns für die heutige Folge in Tims Garten getroffen und uns bei dem ein oder anderen Dram ans Lagerfeuer gesetzt. Wir starten langsam und berichten von unseren letzten Wochen, sprechen über die Distiller's Editions von Diageo, Cadenhead's als unabhängigen Abfüller und Olli darf gleich zu Beginn auch ein Blind-Sample verkosten. Für den Abend am Feuer hat Olli zudem den SRV5 Blended Malt von den Thompson Brothers mitgebracht - ein super Begleiter für's Lagerfeuer. Viel Spaß beim Hören Olli & Tim

It's like talking with a rock star. Or the world's most famous celebrity. In the world of whiskey, especially when it concerns Jack Daniel's, it doesn't get any better than a sit-down with Lexie Phillips! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Today's interview is with Lance Winters and Dave Smith from St. George Spirits. Lance is the Master Distiller and Dave is the Head Distiller for St. George Spirits, one of the pioneer craft distilleries in the United States. Founded by Jorg Rupf in 1982, St. George originally distilled eau de vie, then birthed and sold the Hangar One brand, and expanded their portfolio across categories to include base spirits like Gin, Vodka, and Whiskey, as well as liqueurs and more esoteric offerings like Absinthe and Shochu. In the podcast today we discuss: How Lance and Dave have grown the brand organically within minimal startup funding How they think about pushing the boundaries with craft spirits How they consider the intersection between innovation and commercial opportunity And their advice for entrepreneurs interested in launching a spirits brand Lance and Dave are icons in the spirits industry, and it was such a pleasure having them on the pod. Without further ado, please enjoy my interview with Lance Winters and Dave Smith. Find St George www.stgeorgespirits.com On instagram @stgeorgespirits On Twitter @stgeorgespirits On facebook @stgeorgespirits Find Movers and Shakers: www.moverssshakers.com   On Instagram @moverssshakers   Find April: On LinkedIn www.aprilwachtel.com   Find Cheeky  www.cheekycocktails.co Enter code MOVERSANDSHAKERS at checkout for 10% off your first order On Instagram @cheekycocktails

Steve and Jeremy interview Royce Neeley about the new Hidden Barn Whiskey brand. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

On today's episode we have a glass of  Old Money from Six & Twenty.  A light wheated whiskey from South Carolina.  It's a little light for us, so we also got out the bernheim Original to compare with it.  Greg joined us once again from the club, and antics ensued. All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out.Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://www.sixandtwentydistillery.com/spirits https://heavenhilldistillery.com/bernheim-straight-wheat-whiskey.php This bottle Six&Twenty is from Piedmont South CarolinaWhich, by the way, South Carolina only has 35 distilleries and out of those 35 only about 17 (2 closed due to covid) make a whiskey of some kind. The majoring of the distillers in South Carolina do moonshine or rum. When I think South Carolina, I think beach and sand and it makes sense that the majority of the distilleries do rum.Six&Twenty is a veteran owned distillery that  was founded in 2011 by David Raad and Farmer Redmon. He wanted to create a company that embodied the uniqueness of Upstate South Carolina. Six & Twenty Distillery is named after a 1700's legend of a Choctaw Indian maiden named Issaqueena, who fell for Englishman Alan Francis. Eventually, Issaqueena was captured by the Cherokee and overheard a plan by the tribe to overtake Francis' trading post. Legend has it that, in an effort to warn Francis, Issaqueena escaped on horseback. Along her ride, she would name landmarks to help identify them. One of those landmarks was the Six & Twenty Creek, located near the present day distillery, and was named because it was located about twenty six miles from the Cherokee village.This bottle, Old Money Wheat Whiskey, is a mash bill of Soft Red Winter Wheat and Barley. 80 proof and it is indicated to be at least 3 years.Name “Old Money” came from how rich the flavor was and how much it reminded the owner and his wife of the old money that upstate south carolina was built on The Upstate is made up of Greenville, Spartanburg, and and Anderson and from what I can understand, it really sounds like people in The Upstate are snooty tooty and think they are better than everyone else in South CarolinaThen again, this old money is really good so I can understand their argument Other Products: 5 Grain Bourbon Oat Whiskey Heirloom Rye whiskey Carolina Roja (Their old money finished in Sherry Barrels  Other wheat whiskey Check out "Wheat Whiskeys to Add to Your Collections" on Distiller! https://blog.distiller.com/wheat-whiskeys

Another Shoot the Sh*t Saturday. We discuss what we picked up on the whiskey front, Heaven Hill BiB sample, the Distiller App, and overview our week. Big shout to the creators of the Distiller App. This helps you find notes, flavor profiles, ratings, and even live reviews of your favorite spirits. Go check it out TODAYY. Swing over to our Instagram and YouTube to help support the channel! Youtube: https://www.youtube.com/channel/UClHMZZAHPmZgKdSJd0Tn7fg Instagram: @bottles.n.bottles

Tiny and Xavier taste the line of Bourbon and Whiskey made by Chef U at his distillery in Skaneatles NY. Head Distiller Chris Uyehara  is making some delicious whiskies! The scotchy bourbon boys Barrel bash his bourbon and taste the others in this podcast of The Scotchy Bourbon Boys! www.logstilldistillery.com Support the show

Drew and Kevin are joined by guest host Alan Bishop (Spirits of French Lick and Distiller's Talk) and special guest Adam Stumpf of Stumpy's Spirits.  We taste Stumpy's Bottled in Bond Wheat Whiskey and their 1910-style Rye and get an update on all the great things going on at Stumpy's Spirits.We also talk with Adam about music: first album, first concert and other fun music topics.  The playlist for this week's show is here:https://open.spotify.com/playlist/64RTQIHvSWFXTvB82hfxba?si=0bb89e7ebe044b6ePlease like, share and subscribe!  #Cheers #Love #FreeBird #Bourbon #Whiskey #Music #BourbonTurntable

LINKS: Website: Klaus Cannabis-Infused Drinks: https://drinkklaus.com/ Instagram: https://www.instagram.com/drinkklaus/ Warren Bobrow, the Cocktail Whisperer, is the multi-published author of six books. Apothecary Cocktails: Restorative Drinks from Yesterday and Today; Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks; Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails; Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium. He also has an edition of Apothecary Cocktails translated into French for the European market. Bobrow led a panel on Cannabis Cocktails for Park Street University at the Berlin Bar Convent in Germany. Bobrow attended the B2B event named: Hall of Flowers, and the Emerald Cup, held in Santa Rosa, California. He currently makes his living in the Cannabis Industry having in prior years supported the craft spirits industry focusing on craft Bourbon and non-manipulated rum. Warren has been a rum judge for the Rum XP and the Ministry of Rum having first tasted rum off of Anegada in the British Virgin Islands in the late 1970's. Warren appeared on the television show named Viceland Live on February 27, 2019. He presented during 2018's SXSW: Disrupting the Cannabis Kitchen and Cannabis Cocktails. He was the Mercedes-Benz Me Conference Mystery Speaker on Wellness for SXSW 2018. In 2015, Warren taught several master classes on non-manipulated rum and was the USA master mixologist and national brand ambassador for Mezan Rum. Bobrow has written many articles for Saveur magazine, Voda magazine, Whole Foods-Dark Rye, Distiller, High Times Magazine and their online blog, Beverage Media, DrinkupNY, and many other national and global periodicals. He has written for SoFAB Magazine at the Southern Food and Beverage Museum in New Orleans and has in the past, written restaurant reviews for New Jersey Monthly. He has also contributed to the Sage Encyclopedia of Food Issues and the Oxford Encyclopedia edition: Savoring Gotham: A Food Lover's Companion to New York City. Warren judged the 2016 Asheville, NC, Cocktail Week. Warren was nominated for a Tales of the Cocktail Spirited Award in 2013. Warren appeared in Saveur Magazine's "100" in 2010 and he taught a class on Mocktails and Acidulated Beverages, AKA: Shrubs at Stonewall Kitchen in York Harbor, Maine. His six books consistently lead in overall sales during Tales of the Cocktail held yearly in New Orleans.

They do another 'better know a distiller' segment for Ironroot.  They smoke the Padron Family Reserve 1964 and sip the Ironroot Harbinger. https://www.ironrootrepublic.com

On this Episode, we are showcasing Utah County's only Distillery, Clear Water Distilling Co. Joined by CEO/Distiller, Matt Eau Claire, we pick his mind during a tasting of the unique spirits offered at CWD. Such as: ScandaLust Cinnamon Whiskey, Rene RyeMagnac and a special Collaboration Whiskey that has not been released to the public. Backed … Continue reading "Ep. 132: Clear Water Distilling Co." The post Ep. 132: Clear Water Distilling Co. appeared first on Tastemasters.

Our guest this episode is Philip Moore, who in February 2022 became the first Australian inducted into the Gin Magazine's Hall of Fame.Now you might well ask, who is Philip Moore? He's certainly not one of our highest profile gin distillers.But he was actually the first Australian gin distiller to win a gold at the International Wine and Spirits Competition, and his distilling career stretches back to the very early days of contemporary Australian gin.Prior to that, Philip studied and trained as a horticulturist and medical herbalist.In the mid 1980s he started a specialist culinary herb nursery, Renaissance Herbs, which grew from a single greenhouse into the largest wholesale herb nursery in Australia, cultivating close to a million plants a year.Meanwhile, Philip had developed a passion for wine and subsequently, distilled spirits including gin.He exited the herbs business in 2005 and purchased a nursery site on the NSW Central Coast, where he subsequently founded Distillery Botanica and the Moore's Dry Gin brand.And together with Tom Baker, he co-founded the hugely successful Mr Black Coffee Liqueur, which we explored with Tom back in Season 8.This is a wide-ranging interview with Philip about his career and the evolution of Australian gin.He certainly doesn't hold back with his opinions on the use of Australian natives by distillers.He shares some tips on how to taste spirits more effectively, and you'll also hear about Philip's new venture, Terrigal Rum Company.That's all coming up in this interview with Distillery Botanica founder Philip Moore.Tags: gin, distilling, distillery, distiller, liquor, craft spirits, distilled spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants, hospitality

Today we have the pleasure of talking with Marianne Eaves. Marianne is a bourbon master distiller that has taken her love of science and art and blended them, literally, in various ways throughout the spirits industry. She is currently full-time RVing with her family as they go from venue to venue with their other business, the Vernardo's Circus. Marianne found a way to stay involved with the bourbon industry while traveling full time and her endeavors are pretty fantastic. 

 Enjoy the episode! Connect with Marianne: Instagram: https://www.instagram.com/mariannebmd/ Website: https://www.marianneeaves.com/ Email: Info@marianneeaves.com Eaves Blind: https://www.eavesblind.com Eaves Blind Instagram: https://www.instagram.com/eavesblind/ Email: marianne@eavesblind.com ~~~~~~~~~~~~~~~~~~~~~~~~
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We need a break from heavy topics, so why not talk about whiskey?At "The Word" podcast, we haven't shied away from taking on the tough stuff: Potential wage strikes, hate crimes, mass shootings and mental health issues are all topics we've talked about in recent weeks. In the midst of all that, we still have to enjoy life—and what better way to do that than looking at Long Beach's unique culture, which allows small businesses that embrace that culture to flourish.On today's podcast, we will sit down with Dirty Prospector Whiskey co-founder Markus Biegel and learn about the lessons he took from failed businesses and doubt, and turned that into the city's only small-batch distilled whiskey exclusively sold in Long Beach.The Dirty Prospector is giving Long Beach residents a chance to taste its newest whiskey for free on Saturday between 1 and 5 p.m. at Roxanne's Bar at 1115 E Wardlow Road. You can also learn more about Dirty Prospector Whiskey on their Facebook or Instagram. And, you can follow Markus Biegel here.

Kiara is a new mother, rising professional in her career, and an advocate for the purity of liberal ideals. She balances all that with being Andew's wife and the daily adventure that can be! With Kiara as a strong voice in opposition, we show that civil discourse is possible with someone with whom you do not agree, no matter what you hear on social media and the news. Fresh from a trip to Atlanta for the birth of his first grandchild (hello, Marcelo!), Chris brought some Distiller's Cache 12 Year Bourbon Mash Whiskey from Ugly Dog Distillery in Chelsea, Michigan. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theupsetpicks/support

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, vodka tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Founded by three friends with background in drinks and hospitality, Bondi Liquor Co is the first operating distillery in Sydney's eastern suburbs.Co-founder and distiller Ben Stevens has experience in both sales and production, having previously worked at Young Henrys, Clare Valley Brewing and Carlton & United Breweries.He joins us this episode for a chat about the challenges of being the first in a new area, where the authorities are unaccustomed to alcohol production.We'll explore the Bondi Liquor gin range, and the pros and cons of tying your brand name to a globally recognised place, like Bondi Beach.First up though, I asked Ben about the Bondi Liquor Co origin story.Tags:gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, Sydney, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing,

The man & woman behind Lark Distillery, Bill Lark & his wife Lyn Lark have spent their life dedicated to single malt whisky, Tasmania is their spiritual home.

Steve, McNew, Kathy and Jim ask distiller Demetri Cain (Nobleton's) questions. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Barrel Shop: abvbarrelshop.com Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Tiny Roxy & Xavier Visit The Middle West Distillery and get to hang out with Ryan Lang Lead Distiller and Owner of Middle West Spirits in Columbus Ohio. They get to talk about everything that has been going on for them and what's coming in the future on this podcast of The Scotchy Bourbon Boys!www.logstilldistillery.com Support the show

Not long ago I had a chat with Jeff Arnett, who left the distillery that makes his favorite, Jack Daniel's to start his own Company Distilling. Around the time of that interview I heard the news that John Campbell was stepping away from Laphroaig after a 27 year career to move to the Lowlands. Was I dreaming? Was this real? I caught up with John at his new distilling home of Lochlea and we talked about Robert Burns, Islay vs Lowland, and the importance of feeling you don't know all the answers.

Johnny Knowles is the Head Brewer, Distiller, and jack-of-all-trades at Rye Knot Brewery, Distillery, and Pub. A Craft Beverage Institute alumni, Johnny was an EMT before starting in the industry as a bartender. The brewing bug bit, and he has been working on the production side of the business ever since. Today, Johnny shares his many roles within the Rye Knot Brewery, Distillery, and Pub. He shares the best things about the AB Tech program, the unique way he found out about it, and the job opportunities in the beverage industry. He shares how a bad bike accident affected him but how it didn't take away his love of bikes. He also lays out the fantastic range of drinks offered at the Rye Knot Pub and the incredible food on offer to pair perfectly with those drinks. This week on Consuming the Craft:● The many hats that Johnny wears at Rye Knot● How Johnny found out about the program at AB Tech● What he enjoyed most about the program● The early drinks that inspired Johnny's interest in craft brewing● New elements added to the program since Johnny graduated ● Job opportunities the AB Tech program opens up for participants● How a severe bike accident affected Johnny but didn't dampen his love of bikes● The vast range of beers and spirits available from Rye Knot● The incredible food served at the Rye Knot Pub Connect with Johnny Knowles:● Rye Knot Brewery Distillery and Pub● Rye Knot Brewery Distillery and Pub on Instagram● Rye Knot Brewery Distillery on Facebook● Johnny Knowles on LinkedIn This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's episode of the Consuming the Craft Podcast, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

They do a run down of Balcones Distilling. Some history and their offerings. They smoke Caldwell's The King is Dead and sip the Balcones '1' Single Malt. Darrell visited Balcones on the way down to San Antonio. They briefly discuss the Alamo. Wrapped up with some lounge discussion. Cheers! https://balconesdistilling.com/spirits/

Steve, McNew, Lenny, Dana and Jim complete a bracket challenge to determine if Lenny could actually win a cage match against other distillers. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

John Taylor is a native Californian, grew up with wine as a part of everyday life, and received his Bachelor of Science from Cal Poly Concentrating in Enology. Immediately upon graduation, he spent 3 years with E & J Gallo Winery in a number of roles and facilities learning not only the art and science of wine, but logistics and production efficiency. The next 7 years, John grew professionally by co-managing vineyards, crafting estate products, and working with other renowned winemakers from across the country. John joined Chankaska Winery and Distillery in 2018 and is currently their Vice President of Alcohol Operations and Official Winemaker and Distiller. In this episode, John discusses his path to winemaking, his remarkable experience in industry, and how he came from California to the great state of Minnesota. John also spends time discussing the history of the Chankaska winery, how the distillery and ranch road line came to be, a special release liquor that will be coming in the next 5 years, and his best advice for expanding your beginner wine tasting pallet!

Steve, McNew, Lenny, Dana and Jim talk about the concept of Lenny being able to beat up any other distillery. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Justin Manglitz, Master Distiller, Whit Hagemann, Distiller, and Chad Ralston, Chief Marketing Office, of ASW Distillery in Atlanta, Georgia. The guys talk with Justin, Whit, and Chad about their unique backgrounds and how they each got involved in the whiskey industry, the incredible Scotch-style copper pot still that Vendome built for ASW and the extremely unique distilling methods that Justin incorporates into the production of their whiskies, and what the future looks like for ASW. They also taste and review ASW's Fiddler Soloist Straight Bourbon Whiskey, their Fiddler Georgia Heartwood Bourbon Finished with Charred Staves, and their Duality Double Malt Whiskey. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Off Hours Bourbon, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.liquorbarn.com www.drinkoffhours.com www.thestavekentucky.com  www.freyranch.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com

If you've not heard her name before, you're going to be shocked with all of the projects Lisa's been involved in - from George Washington's Distillery at Mount Vernon, to Preservation Distillery in Bardstown, to Huber's Starlight Distillery in Indiana, and the Beam Brother's Limestone Branch - and she also works as a consultant. We'll talk about the whiskey and the name Widow Jane, I'll get to sample the 10 year, we'll hear how Lisa moved from blending wine to blending whiskey, and learn a little more about one of her distilling heroes - a woman who ran the last bourbon distillery outside of the United States.

Steve, McNew, Heidi and Lenny talk to Chrissy Svetz about her distillery in Labadie, Missouri. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Bob's next selection is writer-director Jason Reitman's 2009 Best Picture nominee Up In The Air, a movie that for a long time Bob considered one of the best films of the century. Surprisingly, Bob and Brad both agree on the movie's greatness, but call into question whether it deserves "21st Century Pantheon" recognition. Meanwhile, they return to Lux Row's Rebel brand for the Distiller's Collection, a 113-proof single-barrel offering that was selected by the Ohio Liquor bureau. While the brand is available nationwide, it was surprisingly difficult to find in-state, but like most Rebel products, it was absolutely worth the purchase. Film & Whiskey Podcast. New episodes every Monday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Email us! Join our Discord server! Theme music: "New Shoes" by Blue Wednesday --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support

Our guest this week is Herman C. Mihalich, Founder and Distiller of  Dad's Hat Rye Whiskey at Mountain Laurel Spirits, LLC in Pennsylvania. Find out what makes Pennsylvania Rye different and how Pennsylvania contributed to the birth and rise of the earliest American Whiskies.  Download this episode on your favorite podcast app and be sure to drop us a review while you're there.   We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens Show Links: Dad's Hat  Spirit of Tradition: Dad's Hat Pennsylvania Rye Whiskey Pennsylvania whiskey revival: Distillers turn to heritage grains like Rosen rye - On top of Philly news The Best Rye Whiskeys Will Spice Up Your Home Bar | Saveur Dad's Hat Pennsylvania Straight Rye Whiskey Rating and Review | Wine Enthusiast 2 Pennsylvania whiskeys made expert Fred Minnick's Top American Whiskeys of 2021 | Pittsburgh Post-Gazette Ranking Pennsylvania's rye whiskeys | Drink | Pittsburgh Farm to Bottle Whiskey Brings Back Lost Variety of Rye | Delaware Valley University How They Make Rye Whiskey the Right Way How One Distiller Is Looking to Revive Pennsylvania-Style Rye - Eater

The final stop on Big Chief's Texas Distillery Tour is at Treaty Oak Distilling in Dripping Springs Texas. Listen in as Mike walks us through their expressions while chatting with Daphne Cottrell, Distiller and Princess of Bourbon. https://www.treatyoakdistilling.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Steve, McNew, Danny, Kathy and Lenny talk about what a distiller thinks when their bourbon is selling for three-times retail. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

A Queenstown distillery is officially a producer of the world's best vodka.Broken Heart Spirits Vodka beat 18 other countries at the World Drinks Awards to take out the title of the World's Best Vodka as well as New Zealand's.Broken Heart Original Gin also won New Zealand's Best London Dry award for the second year in a row.Broken Heart Spirits owner and distiller Joerg Henkenhaf joined Andrew Dickens.LISTEN ABOVE

Today we reviewing a new local release. Our friends at Hansen Distillery has just release the first expression of their Distiller's Edition Series - French Oak x Port Cask Single Cask Whisky. This Whisky is a 5 year old single cask Rye aged in French STR oak cask for 4 years and then finished in a Port Barrel for 1 year. Listen to find out what we think of it!

Monday February 7 2022 Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, and more. Samples and demos at https://therealvoice.com Berkshire Mountain Distillers latest #CraftBrewersWhiskeyProject release is out and ready for tasting! Each addition to the American whiskey collection is the product of a single-sourced craft brew distilled into a unique Berkshire Mountain Distillers whiskey. This time around it's Long Trail's Unearthed Stout, Chatham Brewing's 8 Barrel Ale, and 2RoadsBrewing's Workers Comp Farmhouse Ale. They've been distilled and aged in barrels for 4 - 5 years. If that wasn't cool enough - and to me, it seems pretty damn cool - their Distiller, Michael Sharry, is in a battle. He's a contestant on “Moonshiners: Master Distiller” and you can see him on February 23rd, on the Discovery Channel, as he battles for the title of Master Distiller! For the full details, head to https://craftbrewerswhiskeyproject.com/ and make sure to follow them on social media Are Uneccesary inventions useless? Maybe not! Captain Morgan came up with an invention that honestly seems kind of awesome. It's called the Captain Morgan Super Bowl Punch Bowl and it stirs with the sound waves created by the Bluetooth speaker at the base of the bowl, keeps track of the score during the game, and holds 4 gallons of whatever punch you want to throw in it! Matty Benedetto of Unnecessary Inventions even pops up halfway through the commercial for the bowl - head to https://punchbowl.captainmorgan.com/en/gate and for the full punch bowl of info on this head to Seven Days https://www.sevendaysvt.com/vermont/captain-morgan-and-burlingtons-matty-benedetto-stir-the-super-bowl-party-action/Content?oid=34825383 OK, on to beer - and a fantastic beer at that - I'm lucky enough to live near Queen City Brewery in Burlington, and they make great classic German and European beers. I recently went in for some Schwarzbier aka Black Lager, aka Malta (and also Gregarious, their Scotch Ale) and it's so good it's no wonder it's continuing to trend. It's one of those dark and mysterious beers a lot of people think “I can't drink that!” and yet it is so easy to drink! If you drink more than the cheapest light lagers or hoppiest of hazy bois - then you might really enjoy this. Try it anyway - and let me know what you think. Then you'll understand why interest in beer has grown 400% in the past two years. Find out about Queen City at http://queencitybrewery.com/. Get the full pour.. err.. story at https://www.themanual.com/food-and-drink/what-is-schwarzbier-black-lager/ Next Time: What about last time - check out “Another Round” That came out on Saturday - talking with Greg Dunkling of the Business of Craft Beer Program at The University of Vermont! The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Head to BoozebuddyUpdate.com to comment or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

Professional wine and whiskey maker, John Taylor, gives a glimpse behind what to takes to make quality alcohol products in wineries and distilleries in this cumulating year-end episode of 'We're Not Blowing Hot Air.' Don't miss this sizzling – and educational – episode that will expand your love and understanding of wine, spirits and oxygen! Subscribe wherever you podcast – because it's been a heck of a year, and it's seriously time to party! Subscribe to 'We're Not Blowing Hot Air' wherever you podcast, to elevate your IQ with wellness and business stuff we explore in every episode.

On Episode of 10, ‘We're Not Blowing Hot Air,' we crack open bottles of amazing facts about wine and whiskey with John Taylor. John is the official Winemaker and Distiller of ‘Chankaska Creek Ranch Winery & Distillery' located in Kasota, Minnesota. Revealing the magic and mystery of how wine and whiskey is made, John opens our eyes to the science and art of wine and spirit production – from the month they harvest to the moment you cheers. Plus, John delights us with the chemical role oxygen plays in making wine and whiskey taste so good. All this and more about how to make and drink booze like you mean it, on this episode of ‘We're Not Blowing Hot Air.'Subscribe to 'We're Not Blowing Hot Air' wherever you podcast, to elevate your IQ with wellness and business stuff we explore in every episode.About John Taylor:John Taylor is Chankaska Creek Ranch Winery & Distillery's Vice President of Alcohol Operations and the official Winemaker and Distiller. His career took several twists and turns on the road to Minnesota. A native Californian, John grew up with wine as a part of everyday life. It was not until his 21st birthday trip to Napa and a 13 year old bottle of Napa Cabernet that he considered wine as a career. After falling in love with wine chemistry and changing his major, John embarked on a number of different experiences both during his undergraduate and early career. Interning with Edna Valley Vineyards, John worked with Cool Climate grapes for 2 years while finishing his Bachelor of Science from Cal Poly Concentrating in Enology. Immediately upon graduation, he spent 3 years with E & J Gallo Winery in a number of roles and facilities learning not only the art and science of wine, but logistics and production efficiency.  Desiring to head back into a hands on winemaking role, the next 3 years were co-managing a vineyard and crafting Estate products with Ecluse Wines in Paso Robles. The next 4 years would be spent working with winemakers the likes of Randall Graham, Alison Crowe, Jim McMahon, Nathan Carlson, Jeremy Leffert, Mike Sinor, Mike Drash and so many others. John joined Chankasaka in 2018 after making wine for Crow River Winery in 2017. An integral part of the team at Chankaska makes him the right Winemaker to take them forward into the future of wine and spirits from the state he now calls home.LinkedIn: @John TaylorChankaska Creek Ranch Winery & Distillery:www.chankaskawines.comTwitter: @chankaskawinesFacebook: @ChankaskawinesInstagram: @ChankaskawinesO+ Featured Artist:Ledfoot Larry, ‘White Lines'

This is a turning point episode! Starting with Ep. 19, we're moving to an every week format, so tune in to this episode and be ready every Wednesday morning for a new drop! This week I'm joined by Jesse Parker from Doc Swinson's and Distiller's Way. He and I talk through the entire Doc Swinson's line, including the 15 year, the Alter Ego releases, the core Blender's Cut, and the Exploratory Series - Mind, Body, and Soul.  **GIVEAWAY ALERT** Join the giveaway from Doc Swinson's and the Whiskey Ring Podcast! Click here for your chance to win two bottles of their whiskey, two branded glencairns, two branded hats, and some WRP swag, too.  https://kingsumo.com/g/48cg1q/doc-swinsons-giveaway Tasting notes to all the Doc Swinson's they were generous enough to send are below! (Give it a day if the links don't work for some reason...). As always, editorial control remains with me. Blender's Cut Bourbon Review  Doc Swinson's Exploratory Cask Series: Mind, Body, And Soul Socials: Doc Swinson's Website Doc Swinson's Facebook Doc Swinson's Instagram

Tiny takes you along on his Whiskey Parade starting with Chicken Cock Bourbon, then he Tastes Wild Turkey Russel Reserve 10 yr, Long Branch, and  finishes up with Johnny Walker Blue.  Join him in going over all the friends he is thankful for over the last 2 years. Whats better than a boring thanksgiving day Parade?  A whiskey parade, so make sure you join ours in this podcast of The Scotchy Bourbon Boys!Support the show

Long time client and friend of the show, Mikael Mossberg tells us about Distiller, the novel startup he created in celebration of his love for spirits. In a business world often glamorized, Mikael explains the grit and business acumen needed to be successful.   Listen on YouTube: https://youtu.be/uCOqQj5qLYE

Hosts, Todd and Payton Riddle, talk to Artist and Distiller, Brandon Bing.