Podcasts about distiller

From the mist-shrouded moors of Britain to the backroads of America, massive black hounds with glowing red eyes have terrorized witnesses for centuries—but when archaeologists unearth the bones of a 200-pound, 7-foot-tall dog near the site of a legendary hellhound attack, the line between folklore and reality begins to blur in the most chilling way.Join the DARKNESS SYNDICATE: https://weirddarkness.com/syndicateABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.DISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.IN THIS EPISODE: Eerie tales of spectral Hellhounds have haunted humanity for centuries, from the misty moors of the British Isles to the dense forests of Appalachia. These colossal black dogs with glowing eyes are said to be harbingers of doom, leaving a trail of fear and mystery in their wake. Over the years, the line between folklore and reality has blurred after numerous individuals have reported their own true tales of coming face-to-face with these denizens of the underworld. (True Tales of Hellhounds: Ancient Myths To Modern Cases) *** When the criminal justice system falters, the dead may step in to rectify the errors of the living. Through eerie whispers, unsettling dreams, and ghostly apparitions, sometimes, the deceased help to ensure justice is served. (Victims Who Solved Their Own Murders From The Grave) *** On June 9th, 1979, approximately 35 riders boarded the Sydney Ghost Train ride in Australia's beloved harbor attraction Luna Park. Seven of them would not leave the train tunnel alive. (The Haunting Tragedy of the Sydney Ghost Train Fire) *** On a fateful night in 1860 New York City, John Walton was gunned down in cold blood, setting off a desperate chase through the shadowy streets. As his cousin pursued the mysterious assailant, another life was claimed, plunging the city into a gripping tale of murder, intrigue, and a relentless quest for justice. The aftermath revealed a tangled web of family secrets, betrayal, and a courtroom drama that would captivate the entire nation. (Mystery of the Distiller's Demise) *** In the late eighteenth century, terror gripped the streets of London as a mysterious figure known as "The London Monster" targeted aristocratic women with cruel precision. Over fifty attacks within two years sparked widespread panic, leading to the formation of vigilante groups and a media frenzy that captivated the city's working class. What made him a monster, you may ask? He snuck up behind women and stabbed them… in the buttocks! (London's Butt-Stabbing Monster)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Lead-In00:04:53.967 = Show Open00:07:54.061 = True Tales of Hellhounds, Part 100:23:48.602 = True Tales of Hellhounds, Part 200:53:27.928 = Mystery of the Distiller's Demise01:02:32.947 = London's Butt-Stabbing Monster01:09:55.039 = Victims Who Solved Their Own Murders From The Grave01:21:02.933 = The Haunting Tragedy of the Sydney Ghost Train Fire01:28:27.949 = Show CloseSOURCES AND RESOURCES FROM THE EPISODE…“Victims Who Solved Their Own Murders From The Grave” source: Lyra Radford at ListVerse.com:https://weirddarkness.tiny.us/yckrb5d7“The Haunting Tragedy of the Sydney Ghost Train Fire” by Carolyn Cox for The-Line-Up.com:https://weirddarkness.tiny.us/y5ssbkyd (used with permission)“London's Butt-Stabbing Monster” source: Creative History Stories: https://weirddarkness.tiny.us/yckk95u2“Mystery of the Distiller's Demise” source: Robert Wilhelm at MurderByGaslight.com:https://weirddarkness.tiny.us/yck5vxwv“True Tales of Hellhounds: Ancient Myths to Modern Cases” source: Brent Swancer at MysteriousUniverse.com:https://weirddarkness.tiny.us/4ry86tcp=====(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: July 15, 2024EPISODE PAGE at WeirdDarkness.com (includes list of sources): https://weirddarkness.com/hellhounds

Okanagan distiller claims maple leaf washing is duping consumers. Guest: Tyler Dyck - President of the Craft Distillers Guild of BC, and the Canadian Craft Distillers Alliance and the CEO of Vernon and Kelowna-based Okanagan Spirits Craft Distillery. Learn more about your ad choices. Visit megaphone.fm/adchoices

Malter artisanalement de l'orge local, pour produire de la bière et du whisky.Pari impossible ?Certainement pas pour la malterie - brasserie - distillerie La Piautre, qui s'y est collé depuis 2013.Une démarche sans concession, qui s'appuie sur le bon sens et la recherche de qualité. Peu importe les efforts que cela demande, l'autonomie et le goût sont les valeurs directrices.Pour le 100ème épisode d'Eau-de-Vie, Vincent Lelièvre est venu nous raconter l'histoire de La Piautre.---Dans cet épisode , Vincent Lelievre, co-fondateur de la brasserie, malterie et distillerie La Piautre, partage son parcours depuis la création de l'entreprise en 2004 jusqu'à l'évolution vers la distillation de whisky. Il aborde l'importance de l'utilisation de matières premières locales, le processus de maltage artisanal, et les défis rencontrés au fil des ans. Vincent explique également l'impact du terroir sur le goût des produits et son engagement envers une production durable et locale. Dans cette conversation, Vincent Lelièvre, co-fondateur de la brasserie-malterie et distillerie La Piautre, partage son approche locale et bio dans la production de whisky et de bière. Il aborde les défis liés à la production de levure, la diversité de sa gamme de produits, et l'importance des visites et dégustations. Pour en savoir plus sur La Piautre

In this cask-strength conversation with spirits judge, educator, and master blender Nancy Fraley, some of the topics we discuss include: Nancy's journey to spirits blending, from Harvard Divinity School, to maritime law, to her apprenticeship under the legendary brandy maker Germain Robin. The story of the first Cigar Blend Bourbon (developed, of course, by Nancy) and how she weaves together factors like fermentation style, maturation humidity, cask finishes, and more to achieve the elusive flavor note known as rancio. A crash course in blending theory, which draws on architectural and corporeal metaphors to describe how to build flavor profiles in barrel-aged spirits Why the terms “master distiller” and “master blender” have become watered down in recent decades, which underscores the importance of humble practice day after day, year after year, in the pursuit of world-class distillates. We also explore the tension between the intellect and the instinct in spirits blending, using Nancy's experiences to illustrate how and when to let the wisdom of the body triumph over the chaos of “monkey mind” and the dance of contingency. Along the way, we divulge the connection between French brandy and rotting pheasant, trace the story of an all-but-forgotten yeast strain, share how you can sign up to taste some of the rankest, most flawed distillates in Nancy's “Nosing for Faults” class,  And much, much more. This episode was made possible with editing and sound design by Samantha Reed, whiskey blending insights and some delicious pours brought to you by Nancy Fraley, and support from The American Distilling Institute. This has been a Direct Fire Studios production, copyright 2025.  

Danny Lee Blackwell has been performing under the moniker Night Beats since 2009, but there's an argument that he could just as well be called “The Distiller.” Night Beats has a reputation for concocting. Blackwell can make a country song sound like a trip through the desert with Hunter S. Thompson. He can turn a […] The post Night Beats: “Behind the Green Door” appeared first on KUT & KUTX Studios -- Podcasts.

Eric presents selected recordings from the 2024 ADI Gin Summit to provide a few extra perspectives on botanical spirits from some of the world's best category experts, including: David T. Smith - a prolific gin judge and author of The Gin Dictionary and many other excellent cocktail books, Natasha Bahrami - creator of The Gin Room in St. Louis and Gin World, which is an international gin education series for bartenders and other industry professionals), and Virginia Miller - experienced spirits judge and travel writer (The Perfect Spot) who works with esteemed organizations like the World's 50 Best and the James Beard Foundation During this session, we'll discuss topics ranging from: What constitutes a London Dry gin from a technical standpoint building a botanical library Use of character-forward distillate bases Deployment of color in gin and related products And much, much more!

Steve, Darren, Josh & Clayton taste the new Cathedral French Oak from Bardstown Bourbon Company's Distiller's Reserve Series. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Check out 30A Distilling Co. when you're in Florida!

Send us a textThis episode connects the art of distilling with the rich narratives woven into craft spirits. We explore the revival of rye whiskey, innovative techniques, and the sense of community that drives the craft distilling movement forward. • Legacy of Pennsylvania rye whiskey and its revival• Artistic techniques in distillation explored • The role of heritage in recipe development • Community support among distillers • Unique methods leading to innovative spirits • Storytelling as a marketing strategy in craft distilling Join us on a spirited journey through the rich world of bourbon and rye, featuring the insightful Alan Bishop as our special guest. With Alan's invaluable insights and personal anecdotes, we uncover the art and passion amidst the whiskey discussions, we also explore the potential of live-streaming and long-duration content as a way to build viewership, taking cues from the gaming community's success. There's even talk of a daring podcast idea from an Irish pub, sampling whiskey with the legendary Martin Kennedy.As we sip and share stories, the conversation flows into the intricacies of whiskey integrity and transparency. We reflect on the balance between artistry and profitability, the bittersweet nature of brand transitions, and the dedication of distillers like Gregg Snyder. Personal connections and shared experiences highlight the triumphs and challenges faced in crafting unique spirits. Our journey also delves into the creative process behind innovative distillation techniques and the personal stories that shape the industry's future, celebrating the impact of team members like Tyler and the importance of finding the right successor with intrinsic knowledge.This episode is not just about whiskey; it's an exploration of spirituality and the metaphysical, where the practical magic of distillation intersects with personal philosophy. We celebrate the legacy of moonshine heritage, pay tribute to influential figures, and unveil unique products that honor both tradition and innovation. From the release of the 2025 almanac to the launch of distinctive spirits, we invite you to savor a blend of creativity, heritage, and passion that promises to captivate whiskey enthusiasts and spiritual seekers alike.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

In this REMIX Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Dr. Pat Heist, Chief Scientific Officer, Co-Founder, & Co-Owner, of Wilderness Trail Distillery, in Danville, Kentucky. This Episode originally aired on March 28, 2024. The guys talk with Pat about his impressive background that led him to start Wilderness Trail with his friend, and Co-Founder, Shane Baker, the incredible growth that the brand has experienced since its inception in 2012, and the recent buyout by Campari and the impact that will have on the Wilderness Trail brand moving forward. They also taste and review the Wilderness Trail Trail Mix which includes single barrel expressions of their wheated Bourbon, their high Rye Bourbon, and their Rye whiskey. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper's Heart. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.jamesepepper.com     www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com www.keepersheartwhiskey.com

Send us a textHighlighting Master Distiller Brent Elliott, we delve into the inspiring journey of a bourbon enthusiast who made a remarkable transition from a background in chemistry to a pivotal role at Four Roses. Growing up in the heart of bourbon country, his passion for the spirit, sparked by a transformative tour at Woodford Reserve, led him into the world of quality control and blending. His story is one of dedication, collaboration with industry icons like Jim Rutledge and Al Young, and playing a key role in the resurgence of Four Roses in the American market. With anecdotes from the early days of the brand's revival, listeners gain insight into the intricacies of blending and barrel selection that are crucial to crafting exceptional bourbon.Explore the complexities of bourbon production as we discuss the nuances of barrel aging, blending, and tasting. Our conversation reveals the challenges distillers face in achieving the perfect flavor profile and how different yeast strains and mash bills contribute to a whiskey's unique character. Learn about the excitement of experimenting with new mash bills and how personal preferences influence one's choice of bourbon. From the dynamics of blending to the thrill of special barrel picks, this episode invites you to appreciate the craftsmanship and passion that define the world of bourbon. Join us in this exploration, and who knows, you might just discover your new favorite pour. ad for Rosewood bourbonLegally VegasLegally Vegas! Our podcast where Bighorn Law attorneys dig into all things legal and...Listen on: SpotifySupport the showhttps://www.scotchybourbonboys.com

This week on The Whiskey Trip, Big Chief hits The Texas Whiskey Trail and travels to Central Texas, visiting John Evans—Owner, Founder, and Distiller at Wilson Valley Mercantile, a true farm-to-glass distillery. Established in 1867, the Evans Ranch embraces a “seed-to-sip” philosophy, growing all its grains on-site. In 2022, John decided to transform his corn harvest into spirits, creating a new chapter for the family farm. The episode kicks off with their Texas Three Way Whiskey, crafted with a mash bill of 51% corn, 34% wheat, and 15% oats. This whiskey delivers a honey-butter sweetness that coats the palate, finishing with a touch of barrel spice. Next, they sample the Texas Notch Bourbon, which shares the same mash bill but uses a different yeast strain, reducing the sweetness while adding spice for a longer finish. In the second half, John introduces their Texas Bloody Butcher Corn Bourbon, featuring a rich, dusty nose and notes of popcorn ball and Cairo corn syrup that linger on the palate—a true nod to heritage corn whiskey. To wrap things up, they taste the Wilson Valley Rye, made with 51% rye, 34% corn, and 15% oats. This “bourbon drinker's rye” offers unique flavors of black licorice and root beer, making it the perfect whiskey for breakfast. It's always inspiring to see farmers returning to their roots, distilling their grains to create something extraordinary. Cheers to another unforgettable ride on The Whiskey Trip!

In this intriguing episode of Distilling the West, Dan and Dave sit down with Steven Day, Distiller and Co-Owner of Branch Point Distillery—and a practicing neurologist. Branch Point Distillery is located in Dayton, Oregon in the Willamette Valley. They embark on a tasting journey featuring three exceptional whiskeys: Trit Straight Whiskey 6-year, Bourbon Whiskey 6-year, and Cask For A Cause Oregon Wheat Whiskey 7-year.Steven shares the unique stories behind each whiskey, highlighting Branch Point's commitment to craft and local ingredients, especially in the context of its location in Oregon's beautiful wine country. The fertile landscape not only influences the spirits but also complements the distillery's innovative approach.The conversation takes an interesting turn as Steven discusses his background in neurology, sharing insights from his research and exploring how scientific principles can enhance the art of distillation. Dan and Dave provide their tasting notes, diving into the distinct flavor profiles of each whiskey while reflecting on the fascinating interplay between science and craftsmanship.This episode is a must-listen for anyone interested in the intersection of distillation and neuroscience, offering a unique perspective on whiskey-making in one of Oregon's most picturesque regions.

This week on The Whiskey Trip, Big Chief heads to Bryan/College Station to sit down with Nathan Barkman, Founder and Distiller at Rio Brazos Distillery. Named after the Brazos River, this Texas craft distillery sits in the heart of the state's agricultural region, where rich, black soil provides ideal conditions for growing the grains that fuel their exceptional whiskey. The Episode kicks off with a tasting of their unaged Whistlestop Texas Whiskey. The corn's sweetness shines through with notes of honey and vanilla. Next, they dive into Boxcar Blended Texas Whiskey, which gives Big Chief the essence of Irish whiskey with a Lone Star twist of spice. In the second half, Nathan shares College Station Texas Corn Whiskey. Its creamy texture, hints of barrel spice, and corn pop cereal notes make it an ideal after-dinner sipper. To close, they savor the single barrel Texas Bourbon Whiskey, a true Texas gem bursting with cinnamon spice, dried fruits, and molasses. This episode highlights Big Chief's passion for exploring craft whiskey from all corners of the trail. Cheers to another unforgettable journey on The Whiskey Trip!

This week, Ardbeg and Glenmorangie's Dr. Bill Lumsden joins us to answer your questions posed in the WhiskyCast Community app. The questions ranged from why the new Ardbeg 17 is chill-filtered and bottled at 40% ABV to what it was like working with Beyoncé on her new Sir Davis Whiskey. We'll have Bill's answers on this week's WhiskyCast In-Depth. In the news, Scotch Whisky industry leaders are calling this week's UK excise tax hike a “betrayal” and a “kick in the teeth” — and we'll hear from Scotch Whisky Association CEO Mark Kent, who's also worried about the potential impacts of this week's US presidential election on tariffs. We'll also have the rest of the week's news, tasting notes, and much more. 

What if you could capture the essence of a rugged Scottish island in a bottle? Join us as we journey to Islay, Scotland, with Adam Hannett, the head distiller at Bruichladdich Distillery, to explore the bold new expression of The Botanist gin—Distiller's Strength. By increasing the alcohol content to 50%, this limited edition gin accentuates its juniper core while preserving the fine balance of 22 native botanicals. Hannett highlights the importance of exploration and innovation in cocktail creation, inspiring bartenders and gin enthusiasts to push the boundaries of their craft with Islay's finest.Step into the enchanting world of Islay's botanicals with us as we uncover the nostalgic ties to plants and honor the legacy of master distiller Jim McEwan through the artistry involved in bottling Islay's unique aromas and flavors. This episode is not just a celebration of tradition but a testament to the endless possibilities of gin crafting, showcasing The Botanist's commitment to innovation and respect for the timeless beauty of Islay's landscapes. Whether you're a gin aficionado or new to the spirit, this conversation with Adam Hannett, Head Distiller at Bruichladdich Distillery, where the Botanist is made, promises a taste of something truly special.To find out more go to thebotanist.com/Or buy a bottle with our affiliate link 

This week on The Whiskey Trip, the journey takes us to Culpepper, Virginia, home to one of America's oldest craft distilleries—Belmont Farm Distillery. Big Chief sits down with Founder and Distiller, Chuck Miller. Known from his time on Discovery Channel's Moonshiners, Chuck helped folks like Tim Smith bring their products into the legal market. But Big Chief didn't come for the moonshine—he came to sample the whiskey Chuck has been distilling since 1989, using grain from his own farm. Chuck distills with a historic 1933, 3,000-gallon kettle still, seized from an illicit site by the state of Virginia. They begin the tasting with Belmont Farm's Virginia Bonded Whiskey, aged in used oak barrels to soften the oak influence. Next, they savor the Virginia Reserve 10-year-old whiskey, a cask strength beauty at 116 proof, made from a mash bill of 50% corn, 25% wheat, and 25% malted barley. Big Chief declares this the perfect whiskey for a desert island. Wrapping up the first half, they enjoy a smooth Virginia Bourbon at 92 proof—a testament to Chuck's incredible still. The second half kicks off with an American Single Malt, aged 4 years and bottled at 86 proof. It delivers a sharp taste and a stunning nose, underscoring why these whiskies are making waves. Then comes the Rye Whiskey, crafted from 70% rye, 25% corn, and 5% malted barley, offering that root beer candy note Big Chief loves. To close out, they sample a 100% corn whiskey at 100 proof, with flavors reminiscent of buttered popcorn. This trip was a true highlight, and it was an honor to sit down with a whiskey legend.  Cheers to another memorable ride on The Whiskey Trip!

Join me for My Cask Chat with Gary Ring in Boann Distillery. I visited Gary a while back, firstly joining him for a cuppa and bickie in Boann's "Distiller's Cottage", in Kestral Manor!!! I kid you not, very bougie... Gary is a distiller in Boann distillery and one of the most enthusiatic proponents of whiskey production in Irish whiskey industry..... with the added bonus of being from Cork! Lucky guy... We wandered over to the distillery and proceded to completely ignore his workshop - the stillhouse. Instead we got completely distracted with the warehouses full of wondrous casks. It was some journey... This episode of the podcast is sponsored by: www.boanndistillery.ie www.killowendistillery.com  Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I really hope you listening in to our chat. Laurie

This week's episode of The Whiskey Trip takes listeners on a flavorful journey to Minneapolis, Minnesota, with a visit to O'Shaughnessy Distilling Co. Big Chief chats with distiller Kate Douglas about the brand's Keeper's Heart Whiskey. The family motto, "Fugit Hora" or "The Hour Flies," is a reminder to treasure every moment with loved ones, making their whiskey a fitting choice for any occasion, from celebrations to casual gatherings. The episode begins with a blend of Irish Whiskey and Bourbon, clocking in at 86 proof. This whiskey is described as having rich caramel notes, reminiscent of a freshly baked pecan pie, offering a unique and memorable experience. Next, they sample the 10-year Irish single malt finished in Malaga casks, which wows the host with its biscuity cereal flavors, alongside hints of apricots, honey, and almonds. It's so impressive that it's a contender for "whiskey of the year." As they move on, the team tries the Irish+Bourbon blend at 92 proof. The added strength brings nutmeg spice, heavy cream, and chocolate notes, enhancing the complexity of the drink. In the second half, they up the ante with the Irish+Bourbon Cask Strength at a potent 118 proof. This whiskey delivers a powerful combination of sweet caramel, vanilla, and charred oak aromas from the bourbon, mixed with earthy pot still notes and orchard fruits. To finish, they savor the Irish + American Surely Darkness single barrel, finished in barrels from Surly Brewery. At 110 proof, this whiskey offers a delightful sensory experience, sure to please even the most discerning whiskey drinkers. This episode highlights the craftsmanship of a northern distillery, combining various distilling techniques to produce remarkable whiskeys. Cheers to a memorable stop on The Whiskey Trip!

In this week's episode of The Whiskey Trip Podcast, Big Chief visits Hood River, Oregon, to chat with Caitlin Bartlemay, the Master Distiller, and Everett Rubin, a Distiller at Hood River Distillers. They delve into the rich history of the distillery, which has been producing spirits since the end of Prohibition in 1934. Initially, the distillery focused on brandies made from the local fruit abundant in the area, nurtured by the waters of the Columbia River and the surrounding Mt. Hood. The conversation highlights the unique aspects of their distilling process, particularly their use of pristine glacial water sourced from the glaciers around Mt. Hood, which has been naturally filtered through volcanic rock. This exceptional water is integral to the distinct flavors found in their whiskies and brandies, offering a terroir that Big Chief finds irresistible. Big Chief begins the episode by sampling Trail's End 8 Year Straight Bourbon Whiskey, which is sourced from Kentucky and finished with Oregon Oak in the Pacific Northwest. This Bourbon boasts a mash bill of 78% corn, 10% rye, and 12% malted barley. The combination of glacier water and Oregon Oak elevates it to a remarkable sipping whiskey. He then moves on to McCarthy's Oregon Single Malt Whiskey, aged for six years, which features notes of smoked peaches, crisp pears, and peppercorn spice—a perfect American replacement for peated Scotch. This episode celebrates the exceptional spirits of Oregon and the fascinating history behind them. Cheers to a memorable journey!

In this Tasting Talk episode of Distilling the West, hosts Dan and Dave delve into New Deal Distillery's Distiller's Reserve Wheat Whiskey. Without the distillers on hand, the duo focuses on their tasting experience, offering listeners a detailed exploration of the whiskey's flavors, aromas, and overall character. They will also be at DISTILLERS FEST WEST on October 11, 202.

Jake takes a deep dive into Scotland in this week's episode featuring Tamdhu Single Malt Whisky.  He's joined by Gordon Dallas, Brand Development & Advocacy Director for Tamdhu, for an informative and enlightening comparative tasting of a portion of the Tamdhu portfolio of sherry cask whiskies. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Tamdhu: Tamdhu is owned by Ian MacLeod Distillers, one of Scotland's leading independent family-owned distillers. Tamdhu is 100% matured in the finest Oloroso sherry oak casks from Spain. Tamdhu uses only the best Oloroso sherry seasoned American and European oak casks giving the award-winning single malt its natural, dark amber color, intense richness on the palate and its deep, long finish. Born on the banks of the River Spey in 1897, its quality is also defined by the wisp of peat in its malted barley and the natural Speyside water that is drawn directly from the Tamdhu spring. About Gordon Dundas, International Brand Ambassador for Ian MacLeod Distillers: Gordon has been working in the whisky industry directly for over 17 years. Although initially having been an engineer and then working in the Sport events and hospitality industry, he had always had an interest in the wonderful whisky world. Gordon started working for international title Whisky Magazine in 2003 gaining incredible insights and knowledge of the whisky industry and setting up the famous Whisky Live shows internationally in the US, Asia and Australia. In 2011, Gordon then joined Morrison Bowmore Distillers (and laterally Beam Suntory) as Global Brand Ambassador working in European, Asian and Travel Retail markets. Working on Bowmore, Auchentoshan and Glen Garioch initially then the whole Beam Suntory whisky portfolio. Gordon was honoured to be appointed a Keeper of the Quaich in 2013. In 2017, Gordon joined family owned Ian MacLeod Distillers Ltd (IMD) as International Brand Ambassador. IMD were awarded Whisky Magazine's 2018 Distiller of the Year, and are producers of the award winning Glengoyne, Tamdhu and Smokehead single malt whiskies along with Edinburgh Gin. In 2017 IMD also purchased Rosebank and are currently in the process of re-building this iconic distillery. Gordon's whisky journey is always ongoing and he loves the international travel it brings, the fabulous people around the world enjoying whisky and working with a team of talented people! Tamdhu Whiskey Portfolio Snapshot: Tamdhu 12 Year Old Single Malt Scotch (SRP: $67.99) - Matured in ex-sherry casks for 12years, this drink holds aromas of cinnamon rolls, orange candy, fresh oak, raisins & traces of mint. The palate offers notes of banana, raspberry jam, malty biscuits & toasted oak, with cinnamon and dried fruit flavors that linger in finish. Tamdhu 15 Year Old Single Malt Scotch (SRP: $129.99) - Aged in Oloroso Sherry casks, this 15 year old Tamdhu has aromas of apple pie, spiced currants and orange zest. The palate is full of juicy apricots, vibrant raspberries and bitter almonds, before a long finish full of malty biscuits and creamy sherry notes. Gold Medal winner at the 2024 San Francisco International Spirits Competition Tamdhu 18 Year Old Single Malt Scotch (SRP: $199.99) - The oldest expression at Tamdhu is fully matured only in Oloroso seasoned Sherry Casks. Both the richness of European Oak and the more subtle American Oak flavors combine with the fruity this very limited edition.

Will and Greeze are joined by Tiny Irwin from Southern Whiskey Society for an action-packed show. They kick things off by celebrating this year's Southern Whiskey Society event on August 10, 2024 in Franklin, TN. Tiny reveals some great additions to this unique food and whiskey event, and Will gets super excited. Then they introduce the new the new Jack Daniels distiller series and discuss the value it offers for its price. The hosts also share some hilarious anecdotes about their recent time off, including Greeze's renovation project. From humorous musings on living in a certain way to discussing the logistics of frozen goods, this episode is a rollercoaster of whiskey-fueled shenanigans. Tune in for all this and more on The PodCask! Get tickets to Southern Whiskey Society: https://www.southernwhiskeysociety.com/

Troy Brooks is the Founder & CEO of Greatness Vodka. During this episode, Troy gives insight into his early years of being homeless, quitting basketball, and grinding to earn money for creating his own vodka brand. Also, Troy gives advice on striving for Greatness, the pros & cons of starting a business, and how you can achieve anything that you set your mind to.

Old-Fashioned Football was joined by Savage and Cooke distiller Dylan Carney. JMark, Mir, and Dylan talk about everything from food to glassware, and of course whiskey. Dylan highlights Savage and Cooke's two new offerings, Howling Mob Bottled in Bond Bourbon and Bloody Butcher Bottled in Bond Bourbon.He talks about the different corn varieties were used in each of these as well as their first wheated-bourbon, which has the same mash-bill as Pappy Van Winkle.Dylan talks about life as a distiller, how he got his start, and some of the cool experiences he's had. From touring with Scottie Pippen to his days making absinthe in Scotland, you won't want to miss this amazing podcast! It was full of interesting facts, some laughs, and of course, great whiskey!If you're in Vallejo, CA, or anywhere in California, plan a day to Mare Island and visit Savage and Cooke Distillery! Just from the virtual tour given, it looks like it will be a hell of a time! JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersCirca Sports - 16 MILLION in guaranteed prizes w/ Circa Survivor & Circa Millions - https://www.circasports.com/circa-sports-millionFootball Contest Proxy - Use promo code SGP to save $50 at - https://www.footballcontestproxy.com/Rithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmUnderdog Fantasy code SGPN - Up to $250 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnGametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/ ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io================================================================Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)

Old-Fashioned Football was joined by Savage and Cooke distiller Dylan Carney. JMark, Mir, and Dylan talk about everything from food to glassware, and of course whiskey. Dylan highlights Savage and Cooke's two new offerings, Howling Mob Bottled in Bond Bourbon and Bloody Butcher Bottled in Bond Bourbon.He talks about the different corn varieties were used in each of these as well as their first wheated-bourbon, which has the same mash-bill as Pappy Van Winkle.Dylan talks about life as a distiller, how he got his start, and some of the cool experiences he's had. From touring with Scottie Pippen to his days making absinthe in Scotland, you won't want to miss this amazing podcast! It was full of interesting facts, some laughs, and of course, great whiskey!If you're in Vallejo, CA, or anywhere in California, plan a day to Mare Island and visit Savage and Cooke Distillery! Just from the virtual tour given, it looks like it will be a hell of a time! JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmUnderdog Fantasy code SGPN - Up to $250 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnRoyal Retros code SGPN - 10% off - https://www.royalretros.com/Gametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/Football Contest Proxy - Use promo code SGP to save $50 at - https://www.footballcontestproxy.com/ ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io================================================================Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)================================================================Watch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootballGambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)

IN THIS EPISODE: Eerie tales of spectral Hellhounds have haunted humanity for centuries, from the misty moors of the British Isles to the dense forests of Appalachia. These colossal black dogs with glowing eyes are said to be harbingers of doom, leaving a trail of fear and mystery in their wake. Over the years, the line between folklore and reality has blurred after numerous individuals have reported their own true tales of coming face-to-face with these denizens of the underworld. (True Tales of Hellhounds: Ancient Myths To Modern Cases) *** When the criminal justice system falters, the dead may step in to rectify the errors of the living. Through eerie whispers, unsettling dreams, and ghostly apparitions, sometimes, the deceased help to ensure justice is served. (Victims Who Solved Their Own Murders From The Grave) *** On June 9th, 1979, approximately 35 riders boarded the Sydney Ghost Train ride in Australia's beloved harbor attraction Luna Park. Seven of them would not leave the train tunnel alive. (The Haunting Tragedy of the Sydney Ghost Train Fire) *** On a fateful night in 1860 New York City, John Walton was gunned down in cold blood, setting off a desperate chase through the shadowy streets. As his cousin pursued the mysterious assailant, another life was claimed, plunging the city into a gripping tale of murder, intrigue, and a relentless quest for justice. The aftermath revealed a tangled web of family secrets, betrayal, and a courtroom drama that would captivate the entire nation. (Mystery of the Distiller's Demise) *** In the late eighteenth century, terror gripped the streets of London as a mysterious figure known as "The London Monster" targeted aristocratic women with cruel precision. Over fifty attacks within two years sparked widespread panic, leading to the formation of vigilante groups and a media frenzy that captivated the city's working class. What made him a monster, you may ask? He snuck up behind women and stabbed them… in the buttocks! (London's Butt-Stabbing Monster)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Title Story Teaser and Show Open00:08:11.718 = True Tales of Hellhounds, Part 100:25:30.881 = True Tales of Hellhounds, Part 200:56:00.012 = Mystery of the Distiller's Demise01:05:04.742 = London's Butt-Stabbing Monster01:13:47.880 = Victims Who Solved Their Own Murders From The Grave01:26:36.680 = The Haunting Tragedy of the Sydney Ghost Train Fire01:34:01.868 = Show CloseSOURCES AND REFERENCES FROM THE EPISODE…“Victims Who Solved Their Own Murders From The Grave” source: Lyra Radford at ListVerse.com: https://weirddarkness.tiny.us/yckrb5d7“The Haunting Tragedy of the Sydney Ghost Train Fire” by Carolyn Cox for The-Line-Up.com:https://weirddarkness.tiny.us/y5ssbkyd (used with permission)“London's Butt-Stabbing Monster” source: Creative History Stories: https://weirddarkness.tiny.us/yckk95u2“Mystery of the Distiller's Demise” source: Robert Wilhelm at MurderByGaslight.com:https://weirddarkness.tiny.us/yck5vxwv“True Tales of Hellhounds: Ancient Myths to Modern Cases” source: Brent Swancer at MysteriousUniverse.com:https://weirddarkness.tiny.us/4ry86tcpWeird Darkness theme by Alibi Music Library under paid licenseBackground Music in this episode from Envato Elements under paid license= = = = =(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2024, Weird Darkness.= = = = =Originally aired: July 15, 2024CUSTOM LANDING PAGE: https://weirddarkness.com/true-tales-of-hellhounds/

Mark Vierthaler, Head Distiller for Whiskey Del Bac, joins Bourbon Lens to talk Single Malt.  Whiskey Del Bac is known for its mesquite style of American Single Malt, but they have so much to offer for any fan of American Whiskey who is looking to explore what the Southwest has to offer. Founded in 2011, Whiskey Del Bac has really hit a stride with their releases including Dorado, Classic, Frontera, and their Distiller's Cut American Single Malts.  We discuss each during this week's episode and found a well-balanced portfolio with something for everyone. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Whiskey Del Bac Hamilton Distillers was born of a novel concept by former furniture producer and woodworker Stephen Paul. Paul observed the Velvet Mesquite, native to his home in Arizona's Sonoran Desert, leftover from his woodworking and conceived to use this easily sourced, local wood to make a mesquited style of American Single Malt whiskey modeled after Scotch. In just over a decade, the team at Hamilton Distillers has captured the spirit and terroir of the region of Sonora, down to the name itself. “Del Bac” draws from both Spanish and O'odham, the language of the indigenous peoples of the Sonoran Desert in southern and central Arizona. Bac translates to “place where the river appears in the sand,” referencing where the distillery sits along the Santa Cruz River. Whiskey Del Bac, a private family-owned and operated brand, was founded by father-daughter duo Stephen and Amanda Paul in 2011. Known for a unique mesquited American single malt whiskey, it produces a highly acclaimed portfolio of whiskeys made in Tucson, Arizona. Whiskey Del Bac exemplifies the desert of the southwest and native flavors of the region. Learn more at whiskeydelbac.com.

Welcome to a magical milestone on the Film & Whiskey Podcast — our 250th film review! This episode, we're diving into the enchanting world of Disney's Frozen and warming up with the rich, full-bodied Ezra Brooks Distiller's Collection Bourbon Whiskey. Whether you're here for the heartwarming sisterly love or the bold Kentucky flavors, this episode is a celebration of storytelling and craftsmanship. Timestamps: (0:00) Intro: Cheers to 250 movies reviewed! (05:49) Brad Explains: The Artistry Behind Frozen (10:43) Performances and Themes: Delving into Elsa and Anna's Journey (33:24) Ezra Brooks Distiller's Collection Bourbon Whiskey Review: Savoring the Spicy and Savory (41:59) Two Facts and a Falsehood: Test Your Frozen Knowledge (47:17) Final Analysis: Breaking Down the Ice and the Barrel (59:01) Let's Make it a Double and Final Scores Join us as we delve into Disney's Frozen, a film that not only captured the box office but also the hearts of millions worldwide. We'll explore how Elsa's icy powers and Anna's fearless adventure have redefined the princess movie genre, backed by the unforgettable anthem "Let It Go." Discover the subtle complexities of their relationship, the stunning animation techniques that brought Arendelle to life, and the film's significant cultural impact. In the spirit of our 250th review, we raise a glass of Ezra Brooks Distiller's Collection Bourbon Whiskey. This finely aged spirit offers a nuanced profile of spicy rye, sweet corn, and mellow barley, matured to perfection. Learn about the distillery's craft approach in Kentucky, the bourbon's flavor layers from the nose to the finish, and how it stands out in the crowded whiskey market. As we wrap up, we reflect on reaching our 250th film review. This special episode is a blend of fantasy and fermentation, perfect for anyone who loves a good story, whether told through film or distilled in a bottle. Tune in for our celebratory dive into Disney's magic and Kentucky's finest. Film & Whiskey Podcast. New episodes every Tuesday. Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. --- Send in a voice message: https://podcasters.spotify.com/pod/show/filmwhiskey/message Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support

Adrian Lipscombe is a native Texan, a chef, an urban planner, and a civic activist, though she prefers the term catalyst. In 2016, she moved to La Crosse, Wisconsin and opened Uptowne Café, a gathering place and a space for her to explore the synergy behind her Southern upbringing, Midwest ingredients and African American culinary history. In 2020, she founded the 40 Acres Project, which seeks to preserve the legacy of Black agriculture and foodways through the purchase of Black owned land. She's also a founding member of the Muloma Heritage Center, a non-profit exploring the African Atlantic influences in American culture, she serves on the board of the Edna Lewis Foundation, she's cooking at festivals and events all around the country, and today, was featured in NY Daily News for an upcoming Juneteenth Celebration with the James Beard Foundation. Adrian currently lives in Austin while pursuing a PhD in Urban and Regional Planning at the University of Texas at Austin. And yes, her intelligence and enthusiasm for life is an understatement.   Other episodes related to this one: Dr. Howard Conyers: BBQ Pitmaster, Distiller, & Rocket Scientist (New Orleans, LA & Manning, SC) Southern Fork Sustenance: A Conversation with MacArthur Fellow J. Drew Lanham about SC Barbecue & Beyond  

This week on The Whiskey Trip Podcast, Big Chief takes a ride to Northern, Virginia to visit Rebecca Harris from Catoctin Creek Distilling Company. Becky takes the big man through the history of Catoctin Creek and their Virginia Rye Whiskies. After years of being a chemical engineer she, along with her husband, started this craft distillery in Purcellville, Virginia. Their passion is rye whiskey done their way. All her products begin with the finest local and organic grains to create the cleanest spirit possible. At the heart of the distillery is a pair of pot stills, where Becky insists on cooking the distillate for a full nine hours, more than twice as long as most other distilleries, to create the unique and award-winning flavors in her distillate. They start the show with the Roundstone Rye Distiller's Edition. Only one in every ten barrels gets selected to be in the Roundstone Rye "92 Proof" whisky. This 100% rye mash-bill is something special. They then move on to the cask proof version of our ever-popular Roundstone Rye.  Released at approximately 58% ABV (it varies depending on the individual barrels), this is seriously strong whisky!  Delicious, dark, complex and ridiculously smooth for the proof To start the second half Becky and Big Chief sip on Rabble Rouser Bottled in Bond Rye Whiskey. "Where Roundstone Rye is sort of restrained and elegant," says Scott Harris, founder of the distillery, "Rabble Rouser is more unruly and vivacious.". To finish the show Becky treats the big man Catoctin Creek Hot Honey Rye. Just as you're savoring the whisky, the peppers come in with a surprising and delightful bit of heat.  Smooth and sweet, with a ZING!  This is a fun one! This ride on The Whiskey Trip shows Big Chief isn't afraid to make a correction from previous shows. Cheers!

White Corn + Amish Dairy Farm = Kentucky Craft On my first trip to Kentucky in 2022, I needed one more distillery to visit before heading down to Nashville for the Tennessee portion of my trip. I could've gone to a heritage distillery - still haven't been to Jim Beam or Buffalo Trace - but instead, I took a chance on a small distillery in Christian County near the state line: MB Roland.  I got to go on the first-ever Distiller's tour, led by Paul, where we got to fill our own bottles right out of the casks. From there, we went into a makeshift bar under the beautiful visitor's center and sampled many, many more products, from a rye and a single malt to Pink Lemonade Moonshine, a favorite of bachelorette parties (don't knock it - besides being a great revenue source, it does actually taste great!).  What became clear was that this small distillery, founded by a husband and wife team in 2009 in the earliest days of craft distilling in the backyard of the biggest bourbon producers in the world, was trying to do something different. Spirits using local white corn, experimental mashbills, playing around with cask sizes (though most are 53 gallons), and most of all doing what they wanted.  It's a great place to visit with many different whiskies and spirits to try. Take the drive off the beaten path, it's worth it.  Thanks everyone for listening, and thank you to Paul for entering the Whiskey Ring! _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  MB Roland Distillery MB Roland Distillery Website MB Roland Distillery Instagram MB Roland Distillery Facebook MB Roland Distillery Twitter Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram

When an unexpected parcel arrived in the mail room of the Whiskey Tangent Studios, we were a little puzzled but excited. And upon opening the package, our excitement mounted as we realized that the sample we thought we were getting, was actually the most beautiful whiskey-related thing we'd ever held in our hands. The octagonal black container is incredible, and the bottle with its surprise coin-containing stopper was even better. But, then we were like, hold up, how good is the whiskey going to be? Is the packaging just window dressing for a run-of-the-mill spirit? Or is it completely out of this world? (wink) Well, you know what do to find out! Music Credits: Freedom courtesy of Choc Mic McNeil | Link: https://soundcloud.com/chocmic/freedom • Space Ambience by Alexander Nakarada | Link: https://filmmusic.io/song/5043-space-ambience | License: https://filmmusic.io/standard-license • Space Exploration by WinnieTheMoog | Link: https://filmmusic.io/song/10077-space-exploration | License: https://filmmusic.io/standard-license

In this episode, Justin and Adam talk with Will Robinson, the Distiller at Tamworth Distilling and Mercantile. They discuss using wild fish and game ingredients in spirits such as Eau De Musc Castoreum Whiskey, Crab Trapper Whiskey, Deerslayer Venison Whiskey, and Saison de Frai Apple Brandy VSOP. Justin does a live tasting on the air as Will talks about each spirit in detail.  - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field to Fork Wild Pig Camp Guest:  Will Robinson is the Distiller at Tamworth Distilling and Mercantile in Tamworth, NH, where he focuses on product development and the production of gins, cordials, flavored spirits, and more. He is a founding member of the band Moonshine Still, with whom he played over 1500 shows and recorded four albums; he is a jack of all trades and has worked awesome jobs such as an antique dealer, pawn broker, canoe instructor, winery owner and distiller, student and stay at home Dad. In his spare time, he enjoys spending time with his children, sailing, cooking, paddling, producing music, and attempting to pursue a more sustainable lifestyle. Check out The Tamworth Distilling IG page Visit the Tamworth Distilling website to learn more or order Takeaways: Eau du musc includes an old-world flavoring technique that uses the oil extract from the castor gland of the North American beaver Crab Trapper is made with a bourbon base steeped in a mixture of crab, corn, and spices Deer Slayer is a venison-flavored whiskey with cranberries, porcini mushrooms, juniper berries, and green peppercorns Saison de Frai is a brandy infused with smoked trout The Deerslayer and Saison du Frai spirits have unique flavors that evoke memories and create new experiences. Will Robinson emphasizes the importance of creating connections and memories through spirits. Conscious consumption and trying new flavors can lead to pleasant surprises Show Notes: Introduction and Background From Music to Distilling Working with Wild Ingredients Using Wild Ingredients in Spirits The Use of Castoreum Tasting the Wild Spirits Tasting the Ode to Musk Impressions of the Ode to Musk Introduction to Vacuum Distillation Distilling Delicate Flavors The Success of the Crab Trapper Creating a Market for Invasive Species The East Coast American Seafood Spice Blend The Process of Creating the Crab Trapper Educating About Global Warming and Invasive Species Supporting Sustainable Seafood and Invasive Species The Deer Slayer: Fermented Meat Whiskey The Art of Smoking and Barbecuing The Process of Creating the Deer Slayer Introduction and Tasting Notes Discussion about Potential Snack Stick Product Exploring the Flavor of the Saison de Frai Creating a Snack Stick Experience Wrap-up and Audience Questions Introduction to the Saison de Frai Exploring the Aromas and Flavors of the Saison de Frai Sourcing Ingredients and Creating New Experiences Creating Memories and Connections through Spirits Other Spirits to Explore Foraging Pine Cones Fermenting Pine Cones Flavor of Pine Cone Syrup Sugar Plum Fairy Absinthe Upcoming Flavors and Spirits Siege of Wolves Rum Where to Order and Connect Closing Thoughts Learn more about your ad choices. Visit megaphone.fm/adchoices

An engineer and brewer thought he would take up home distilling as a hobby, but he then learned it's a federal crime. In Ream v. U.S. Department of Treasury, he's fighting back. The Buckeye Institute's Robert Alt explains. Hosted on Acast. See acast.com/privacy for more information.

Our guest this week is Aaron Harris, Head Distiller at Green River Distilling Co. in Owensboro Kentucky.  Aaron is tasked with stewarding this historic distillery and ensuring its presence as a modern whiskey powerhouse.  We discuss Aaron's background in whiskey, distillery operations, their latest release of Green River Straight Rye Whiskey, and his goals for the brand in the future. Check out this week's insightful episode featuring Green River Distilling Co. For more details on Green River Rye Whiskey, check out the release info on BourbonLens.com. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Green River Distilling Co. Originally founded in 1885 by J.W. McCulloch, Green River Distilling Co. (DSP-KY-10) is the 10th oldest licensed distillery in Kentucky. The brand quickly became synonymous with quality and regarded as some of the finest bourbon from Kentucky. Known as "the Whiskey Without Regrets," the brand enjoys a long, rich history as the official medicinal whiskey of the U.S. Marine Hospital and has been referenced as the most expensive whiskey ever sold - 20 barrels were once traded for an interest in a Colorado gold mine before a distillery fire and prohibition relegated the brand to history. Reestablished in 2022, Green River Distilling Co. is a proud citizen of Owensboro, Kentucky and serves as the westernmost outpost of the Kentucky Bourbon TrailTM. Built off classic mash bills, Green River has a growing portfolio of whiskeys that have all been created onsite offering a smooth and welcoming taste profile to the consumer, a true testament to simplicity and quality going hand-in-hand. Green River is part of Bardstown Bourbon Company, a top 10 distiller in the U.S. For more information, visit greenriverwhiskey.com.

A special two-part bonus episode of the Distillery Nation Podcast of a recent interview I did with Chris Maffeo of the Maffeo Drinks Podcasts. In Episode 050 I had the pleasure of chatting with Ilias Mastrogiannis. He is the founder of the Distillery Nation Podcast and Mastrogiannis Winery and Distillery, based in Washington State, inspired by Greek tradition. I hope you will enjoy our chat. Time Stamps 0:00 Intro 0:51 Ilias' Podcast 3:59 Building Demand 5:30 Starting Product 6:46 Traditional Vs Modern Occasions 10:38 Ring Road of Messaging 16:23 Event Driven Messaging 20:26 Event Specialized Products 24:25 Dusty Vs Vibrant Categories 28:22 Primacy of Cocktail List? 30:52 Outro In Episode 051, I continued the conversation with Ilias Mastrogiannis from Episode 050 so feel free to listen to that as well. I hope you will enjoy our chat Time Stamps 0:00 Intro 0:15 Winning Large Retailers 5:28 Securing The Foundation 8:34 Non-Scalable Tasks 13:31 1% Better Everyday 17:57 The Necessity of Obsession 25:07 Wrap Up 27:24 Outro   Cheers, -ilias

On this episode of The Journey Within Podcast, Mark Peterson is joined by the founder of Buck Bourbon George Cummins. Buck Bourbon is a mineral, feed, seed and manufacturer of so many more outdoor products. George and Mark discuss the top Buck Bourbon products to use in the Spring, like On the Rock mineral blend and Top Shelf food plot seed. They also talk about Buck Bourbon's Distiller's Cut field tested knives that are Mark's favorite. Also, get the inside scoop on some products that will be launched very soon. Enjoy your journey!  Partners and Promo Codes in this Episode Buck Bourbon, Take Your Shot! Get 15% off your Next order with promo code "MVP15" - buckbourbon.com Get a Free Pair of Socks at Meindl USA with the Purchase of a Pair of Boots Use promo code MPJourney - meindlusa.com Start a WTA Tags Portfolio or Book The Adventure of a Lifetime at - worldwidetrophyadventures.com Follow Me: Instagram: https://www.instagram.com/markvpeterson/ Facebook: https://www.facebook.com/MarkPeterson... TikTok: tiktok.com/@markvpeterson Web: http://markvpeterson.com/ This podcast is a part of the Waypoint TV Podcast Network. Waypoint is the ultimate outdoor network featuring streaming of full-length fishing and hunting television shows, short films and instructional content, a social media network, Podcast Network. Waypoint is available on Roku, Samsung Smart TV, Amazon Fire TV, Apple TV, Chromecast, Android TV, IoS devices, Android Devices and at www.waypointtv.com all for FREE! Join the Waypoint Army by following them on Instagram at the following accounts @waypointtv @waypointfish @waypointhunt @waypointpodcasts Learn more about your ad choices. Visit megaphone.fm/adchoices

In the first of our “Irish Libations” series, we welcome Michael McKillop, who branched out from the 36-year-old Glens of Antrim Potatoes business to launch Glens of Antrim Distillery with its Lir line of Irish Whiskeys, amidst bucolic surroundings in Cushendall, Northern Ireland.We get a professional's view of the growing, shipping, and marketing of Ireland's favorite crop, and how his company is taking on the potato crisp business with its Glens of Antrim and Shindig brands with creative new flavors (Roast Beef & Mustard!) and packaging, including boxes and 10-pound bags!We learn how he revived the Lumper, the potato variety associated with the crop failure of “Black 47,” and how his Lumpers entered the curriculum of schools across the island in lessons about An Gorta Mor.Knowing it would be a gamble, Michael rolled the dice in creating his line of whiskey, with Green Crest, Red Crest, and Black Crest versions of his Lir brand, a labor of love, a tribute to his family's heritage, and to the stunning Glens of Antrim region.He rolled the dice again in planning a new distillery to strengthen the company's ties with the local community, create job opportunities in the area, and launch a new tourist destination. A handsome structure it will be, and after a long journey the project got the go-ahead just after we recorded this episode.Michael shares stories of why he hates sheep, his adventures delivering potatoes with his father around Northern Ireland, the business reasons for moving into whiskey, the challenges of launching a distillery, why he's committing to pot-still whiskey, and the benefits of the founders' cask trade.We wrap with a wee, warming, amber dram of Lir Green Crest. Sláinte!LinksMichael McKillop Facebook LinkedInGlens of Antrim Distillery WebsiteFacebookInstagram LinkedInGlens of Antrim PotatoesFacebook LinkedIn InstagramTwitterGlens of Antrim Crisps WebsiteShindigs Boxed Potato CripsWebsite

This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride back to Austin, Texas and chats with Laura Papa, Director of Sales, and Marie Perez, Distiller, from Fierce Whiskers Distillery. Laura and Marie take the Big Man through the name and history of this grain to glass craft distillery. From a quote of Rutherford B. Hayes, “Austin is an inconsiderable village with Large Expectations…full of discharged ‘Rangers'…costumes of every variety. … Fierce Whiskers, gaming and drinking very abounding in all quarters” came their name that speaks truth to Austin. This beautiful Texas Distillery has embraced Austin's pioneer spirit and taken the steps to do it right with a beautiful Vendome Still and a Kentucky Style Rick House right in the heart of Austin. They start the show with their standard Texas Rye Whiskey that has a mash-bill of 70% rye, 20% wheat, 10% malted barely. With hints of Earl Gray tea it's a beautiful sipper. They move on to one of their special releases, HAM CHO'I Straight Bourbon Whiskey finished in Cabernet Casks. They finish the first half with a Smoke & Mash Collaboration that was smoked at Snow's BBQ.  In the second half they start with Single Barrel Rye which was released to support a local charity, which highlights the distillery's commitment to community. They finish the show with a celebration expression, Summer Heat that's 109 proof to match the Austin summer heat. This ride on The Whiskey Trip showcases women in whiskey and their amazing contributions in the industry. Cheers!

Distiller Alan Bishop shares his passion for crafting award-winning spirits at the Southern Indiana, French Lick Distillery.

What an honor to sit down with Lexie Phillips! Lexie Phillips was hired as assistant distiller at the Jack Daniel Distillery in 2020. In this role, she uses her full knowledge of distillery history and the whiskey-making process to serve as a collaborator to Master Distiller Chris Fletcher on whiskey innovation. She travels as a brand ambassador to conduct tasting events and brand education, and also conducts in-depth distillery tours for visitors to Lynchburg. We talk Jack Daniels history, how she got started, how Jack is, at its roots, a family business and HER story too! Hearing Lexie's passion first hand made me want to run home, grab a glass and crack a bottle of Gentleman Jack and taste Lynchburg. Follow Lexie on Instagram HERE

Awildan (ah-WILL-den) is an Old English word meaning to make or become wild. At Awildan Distilling, Jeff Olson is inspired by the natural world and humankind's long, intertwining connection to the wild. Awildan Distilling was founded with the mission to heighten the joy of living, and to elevate life's experiences through exceptional whiskey and spirits.Derrick and Jonathan join Jeff in the Awildan tasting room in Sun Prairie, WI to taste their way through a journey of spirits including Genever and Poitin and Spiced Rum. Jeff brews beer too so we chat about his transition from being a brewer to distilling spirits and how those experiences compare.Jeff believes if he isn't proud of the spirits he's creating, it isn't worth the work. Check Out Awildan Distilling in Sun Prairie, WI:https://www.awildan.com/ Follow Pour Another Round:Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPod

This week we welcome Founder and Distiller from FEW Spirits Paul Hletko to the show! Jesse and Paul sit down and crack a few bottles of FEW whiskey and talk about everything from prohibition to FEW being at the forefront of the current whiskey boom. They also talk about FEW's collaboration with Alice In Chains and how that collab led to the "ALL SECRETS KNOWN" expression that saw FEW whiskey finished in Tequila barrels! It's a great episode and we can't thank Paul enough for joining on this weeks episode of The Bourbon Showdown Podcast!

In the latest episode of the Bourbon Lens podcast, Jake sits down with Tara Lindley and Holly Booth of High West Whiskey. Tara and Holly play pivotal roles in helping consumers get to know High West by creating the whiskey and running the hospitality program.  You don't have to look very hard to see the stamp these women have placed on the Utah-based whiskey company. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Tara Lindley Tara, High West's Sensory QA & Product Development Manager, began her career in the beverage industry in the wine world, making the switch to spirits upon joining the High West team. She now oversees sensory evaluations, alongside Master Distiller Brendan Coyle and Blending and Distilling Manager Isaac Winter, and guides decisions for new and seasonal blends. Over time, Tara has harnessed her confidence and cemented herself as an innovator.   About Holly Booth Throughout her time at High West, Holly ascended to lead bartender and teamed up with Steve Walton, now High West's director of hospitality, to grow the unique and cutting edge High West bar program. Holly aims to craft distinctive and impactful cocktails that celebrate whiskey and the beauty of the American West. One of Holly's biggest challenges has been proving that whiskey itself isn't just a man's drink.   About High West Whiskey: Utah's first legal distillery since 1870, High West's passion is crafting delicious and distinctive whiskeys and helping people appreciate whiskey all in the context of our home, the American West. High West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in all 50 U.S. states and internationally. High West was honored to receive Whisky Advocate's prestigious Distiller of the Year award in 2016. The ultimate authority on whisky said, “High West delivers innovative and delicious whiskeys, expands the definition of what it is to be a distiller, and pioneered a successful new paradigm for craft distilling.” High West's must-visit locations include our High West Distillery in Wanship, Utah, a 30,000 square foot world-class distillery and visitor center featuring educational tours and High West's unique country-western cuisine; and our High West Distillery & Saloon in historic Old Town Park City, the world's only ski-in gastro distillery that was voted “Best Park City Restaurant” by readers of City Weekly. It has received multiple accolades including earning Best Après Ski Bar in Utah by USA TODAY's 10Best being named a finalist in the 2020 Park City's Best Awards for Best Après Ski, a nomination for Best Bar by the James Beard Foundation, and a top-10 ranking on The Daily Meal's list of 150 Best Bars in America.

A very special podcast to wrap up the end of the year. For the third year I decided to go back, listen and re-listen to all the great interviews that happened in the last year and pick some of my favorite pieces and add commentary on why that piece was important and how in most cases it helped with the direction for my business. 1. Sean from Fox and Seeker - Navigating Resources for Small Distilleries In Episode [Timestamp: 32:16 - 34:05], Sean emphasizes the challenges faced by small distilleries in supporting on-premise operations. He advocates for a strategic focus on retail avenues as an initial step, recognizing the difficulties of resource allocation. 2. Sonat from Koval Distillery - The Power of Adaptability and Branding Sonat's insights, shared between [Timestamp: 24:19 - 29:02], revolve around the significance of adaptability. She discusses the "aha moment," stressing the importance of shifting strategies when needed and harnessing the power of effective branding. 3. Dan from Cotswolds Distillery - The Cash Cow: Gin's Role in Funding Business Growth In the segment [Timestamp: 35:10 - 38:06], Dan delves into the role of a flagship product, using gin as an example, in funding various aspects of a small distillery business. He explores the concept of a "cash cow" product and its potential impact on overall business sustainability. 4. Dave from Starwards Distillery - Beyond a Good Product: Crafting a Unique Value Proposition Dave's discussion from [Timestamp: 36:45 - 39:26] emphasizes the importance of having more than just a good product. He highlights the need to articulate reasons why consumers should choose a particular bottle, emphasizing the creation of a compelling brand story. 5. Grant from Chattanooga Whiskey - Crafting Tradition 2.0: Raw Material Focus Grant, between [Timestamp: 16:49 - 20:15], discusses the unconventional approach of prioritizing raw materials over traditional recipe development. This strategy helps build a brand identity beyond generic offerings, aligning with consumer expectations. 6. Lee from Wood's High Mountain Distillery - Maturation in High Altitude: A Unique Approach Exploring the impact of maturation at high altitudes, Lee's insights from [Timestamp: 36:13 - 39:10] shed light on the diverse approaches distilleries take. The discussion prompts a deeper exploration of the topic and its implications for flavor profiles. 7. Ian from Ohanafy - Leveraging Technology in Beverage Alcohol Production In the segment [Timestamp: 36:03 - 37:00], Ian underscores the importance of technology in beverage alcohol production. He discusses how technology enables small producers to achieve more with fewer resources while ensuring a unified and correct approach. 8. Tom from Herrick Distillery - Unexpected Best Sellers: Listening to Consumer Feedback Tom's experience, shared from [Timestamp: 21:20 - 22:33], highlights the potential of unexpected products becoming best sellers. He emphasizes the importance of actively listening to consumer feedback, especially during tastings. 9. Mathias from Purity Distillery - The Significance of Copper Surface in Distillation In Episode [Timestamp: 23:49 - 27:20], Mathias emphasizes the importance of copper surface during distillation. He discusses the critical role of selecting the right still for the desired product. 10. Matt from Big Thirst - Co-promotion and Collaborations: Amplifying Brand Exposure Matt's insights, shared between [Timestamp: 39:35 - 40:32], focus on the importance of co-promotion and collaborations. He highlights how sharing audiences and exposure between brands can significantly amplify brand visibility. 11. Nicolas from PM Spirits - Creating Your Own Box: Diversifying Revenue Streams Nicolas, in the segment [Timestamp: 22:14 - 23:27], discusses the concept of creating your own box. He explores the idea of diversifying revenue streams, whether through wholesaling, creating unique brands, or engaging in collaborations to supplement the initial business model. A Year in Review was created with the hope everyone will find something to take away into the new year!

Steve, Renee and Jeremy talk to Seth Dettling. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Are you falling into “accidental jerk” mode while mentoring others without realizing it? Today's guest, Scott Jeffrey Miller, is sharing nuances of mentoring that you have likely never considered. What it means to truly validate someone (with an example that made me blush!), how to set boundaries with your time and expectations, the thirteen different roles mentors can play, and his delightful six-step process for closing out with mentees. More About Scott: Scott Jeffrey Miller is a sought-after speaker, WSJ-bestselling author, and podcast host. He currently serves as FranklinCovey's senior advisor on thought leadership. Prior to his advisory role, Scott was a twenty-five-year FranklinCovey associate, serving as the Chief Marketing Officer and Executive Vice President. He is host of On Leadership With Scott Miller, and today we're talking about his latest book, The Ultimate Guide to Great Mentorship: 13 Roles to Making a True Impact.

Hello, dear listeners! We're back with another brand new TIMBP for you, and we couldn't have asked for a better way for Eric to return to the show after his brief week away. We're kicking things off with an impromptu Sips 'n' Snacks courtesy of Don Nishita and the absolute unit of a box he sent this week. Is there a whole dang bottle of whiskey in there? There just might be! We also have a really nice chat with Distiller and Blender Tripp Stimson from Barrell Craft Spirits about his recent adventures in blending and the massive growth we've seen from them over the past few years. We wrap things up with a review of their new Foundation Bourbon, an unusually long Barrel Rings, and our short but sweet review of Loki Season 2. Enjoy. Link to our Barrell Rye Armagnac Finished Pick: https://stores.mashnetworks.co/product/barrell-private-release-rye-1a03/wimwr-8726123774259-Whiskey%20in%20My%20Wedding%20Ring Click here to sign up for the easiest international shipping, Reship, AND to support This is my Bourbon Podcast! Click here to find your newest fantasy at Adam & Eve AND to support TIMBP! Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859) 428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

Dr. Diane Kazer is back with the TRUTH bout what's in your water, your "vaccines" and your favorite big pharma meds.   GET Healthy CLEAN Water w/ a Distiller from MY Pure Water: https://mypurewater.com/?sld=sgt   Join Dr Kazer's Holistic Health Ministry Tribe & get 50% off ALL programs + 10% off ALL Detox, Energy & Parasite Supplements: $7 for SGT Members using this link: www.dianekazer.com/VIP-SGT   FREE RESOURCES / GET HELP FROM DR KAZER: —> Get Started with the Parasite Cleanse FREE - www.dianekazer.com/freeparasitecleansesgt —> Get Started with the Warrior Cleanse FREE - www.dianekazer.com/freedetoxsgt   Detox & Rid Yourself of Parasites, HERE: —> The Warrior Cleanse Program - www.dianekazer.com/WarriorCleanseSGT —> Parasite Full Moon Cleanse - www.dianekazer.com/ParasiteCleanseSGT https://www.bitchute.com/video/Sz5Uqee3vetZ/