Genus of flowering plants in the beech family Fagaceae
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6 episodes with american oak
6 episodes with american oak
7 episodes with american oak
3 episodes with american oak
2 episodes with american oak
2 episodes with american oak
2 episodes with american oak
3 episodes with american oak
2 episodes with american oak
Dan and Rob explore more collaboration beers from the Over The Tap beer fest by Blood Brothers. They try a Smoothie Sour with Pineapple, Pineapple Express Terpenes and Cocount, a West Coast IIPA conditioned on American Oak, and a Bourbon Barrel Aged Kentucky Cream Stout with Condensed Milk, Coffee, Chocolate and Vanilla.Brewery:https://www.bloodbrothersbrewing.com
Pour yourself a glass and buckle up, because this episode of Bourbon with the Boys took us on a flavorful, laughter-filled journey through some seriously enjoyable whiskeys. Broadcasting from Tom's new shop (shoutout to By Tomcat for hosting and for the killer swag potential!), the crew dived into tastings, tales, and, of course, a few … Continue reading "A Deep Dive into Westland American Oak and 1792 Bourbon" Source
Dennis and Denise have a budget-friendly show tonight, with each wine costing less than $10. Also, see if you can catch ten references to different songs.Tonight we will have a Picpoul from the South of France. This is a new wine for us. Picpoul (Pronounced peek–pool) Means "stings the lips" is grown mostly in the Languedoc in southern France around the Mediterranean. It was rewarded its own AOC in 2013, and its popularity has grown considerably in the past 15 years. This wine pairs great with seafood or spicey dishes or for a summer sipper. Our second wine is from the Columbia Valley in Washington. This is the State's largest wine region. It is an arid region that receives lots of sunshine during the growing season (more than Napa Valley). It also has some cooler weather that gives the grapes good acidity.Our final wine is a Le Grand Noir Chardonnay from France. This is a PGI (Protected Geographical Indication) wine from the Pays D'Oc. The wine is a 85% Chardonnay and 15% Viognier blend. Unlike other French wines, PGI wines are allowed to list the variety of grape. Tonight, our three wines include:2023 Foncastel Picpoul De Pinet, purchased at Trader Joe's for $8.99. Reverse Wine Snob rated it a buy. It has 13% alcohol. Mostly citrus on the nose. Lemon and lime smell. Palate is more acidic and also has some salinity. 2022 Pacific Rim Riesling, we purchased at Costco for $7.89. The wine comes from the Columbia Valley in Washington. The Wine Enthusiast rated it a 90. The grapes are picked early, so has good acid and then bottled with 25.2 g/l of residual sugar. Pairs well with with spicey Asian or Mexican food. 2022 Le Grand Noir Chardonnay. We purchased this wine from Costco for $9.99. It is made with 85% Chardonnay and 15% Viogneir. 30% of the Chardonnay spends sometime in French and American Oak. The wine maker said they wanted to make a lightly oaked Chardonnay that was drinkable alone and pairs well with food. Pair with seafood or white meats. Wine Enthusiast rated it a 92 and gave it a "Best Buy".Next week we will have something a little different. It's Denise's birthday, and to celebrate, we will have ice wine and birthday cake. The two wines we will taste include: 2023 North Wind Vidal Ice Wine. We purchased it at Costco for $19.99. NV Cooper's Hawk Lux Ice Wine that was purchased at Cooper's Hawk for $29.99.
For the Season Four Finale, Stephen and Mark turn to a classic tale from a hometown author close to their hearts, The Halloween Tree by Ray Bradbury. Listen as Mark loses his mind a little and goes on about the sinister side of the story. Meanwhile, Stephen will won't do a darned thing to keep Mark from spiraling. Thanks, Stephen! Good thing they have a fantastic new beverage to sample and distract everyone from the Halloween hysterics.
We cover every match in the Premier League. This week the Sam's open with the rise of Chelsea and Fulham to challenge Villa for the Champions League. Then attention is turned to the top of the table as Liverpool find themselves on top, Arsenal needs late heroics, and the question is asked did City slip up or was it a great game plan from Newcastle? Everton finally wins, United looks uninspired and Southampton finds themselves in dead last. The Sam's enjoy the limited release from Balvenie, a 14-year American Oak. Match Order Chelsea 4 - Brighton 2 Villa 2 - Ipswich 2 Fulham 1 - Forest 0 City 1 - Newcastle 1 Arsenal 4 - Leicester 2 Liverpool 2 - Wolverhampton 1 Brentford 1 - West Ham 1 Everton 2 - Palace 1 Tottenham 3 - Man U 0 Bournemouth 3 - Southampton 1 www.Dufootballshow.com Facebook @DUfootballshow Instagram @DUfootballshow Tiktok @DUfootballshow YouTube @DUfootballshow Support the show and get extra content: https://www.patreon.com/dufootballshow www.DUdripshack.com
Bourbon heritage month is upon us and a big milestone happened. Jimmy Russell just passed 70 years at Wild Turkey, this is such a epic event they are releasing a special bottle for the event. But first a word from our sponsors. Badmotivatorbarrels.com/shop/aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== JIMMY RUSSELL'S70th ANNIVERSARY8-YEAR-OLD RELEASE Commemorative bourbon release honoring Master Distiller Jimmy Russell's 70th Anniversary with Wild Turkey making him the longest-tenured spirits Master Distiller in the world. WILD TURKEY JIMMY RUSSELL'S 70TH ANNIVERSARY To honor Jimmy's incredible impact on the bourbon world, Wild Turkey is proud to present the limited-edition Wild Turkey Jimmy Russell's 70th Anniversary 8-Year-Old Bourbon. This collector-worthy release is an 8-Year-Old, 101-proof bourbon, with an additional blend of 8- to 9-year-old whiskeys, hand-selected from a few of Jimmy's favorite Rickhouses. Best enjoyed neat or over ice, this bourbon is a true tribute to Jimmy's legacy From his earliest days at the distillery sweeping the floors at age 18 to rising through the ranks to become Master Distiller, Jimmy has remained committed to crafting bourbon one way, the right way, even when it wasn't popular. In the 1970's and 80's when the bourbon industry was close to collapse, Jimmy stayed the course. 1855 Wholesale grocer Austin Nichols begins selling wine and spirits. The business would later go on to own and sell Wild Turkey. 1869 The Ripy brothers open their family distillery on Wild Turkey Hill in Lawrenceburg, Kentucky. 1893 The Ripy Brothers' bourbon represents Kentucky at the World's Fair in Chicago, Illinois. 1940 Wild Turkey Bourbon gets its name after a distillery executive shares his bourbon with friends on an annual hunting trip — of course, they were after wild turkey. THE RUSSELL EFFECT 1954 Master Distiller Jimmy Russell joins Wild Turkey. He learns his craft from becomes the third in a line of master distillers for the brand which includes second master distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller. 1976 Wild Turkey introduces the world's first bourbon liqueur, introducing a broader audience and attracting even more drinkers to the bourbon world. The liqueur would eventually lead to the creation of American Honey. 1981 Eddie Russell, son of Jimmy Russell, joins Wild Turkey as a relief operator and begins to work his way up the distillery ladder. 1991 Wild Turkey introduces our premium Rare Breed bourbon, one of the first barrel proof bourbons to hit the market. 1995 Wild Turkey follows it up with the launch of Kentucky Spirit, a single-barrel 101-proof bourbon, one of the only single barrel American whiskey offerings of the time. THE NEW VISION 2000 Master Distiller Jimmy Russell is inducted into the Kentucky Bourbon Hall of Fame. 2004 Jimmy Russell celebrates his 50th year at the Wild Turkey distillery. 2010 Eddie Russell is inducted into the Kentucky Bourbon Hall of Fame by his father, Jimmy Russell. 2015 Eddie Russell is officially given the title of Master Distiller, then making Jimmy and Eddie the only active father and son duo of bourbon Master Distillers in the world. 2016 Famed actor and bourbon enthusiast Matthew McConaughey joins Wild Turkey as Creative Director. 2018 Wild Turkey introduces Longbranch, a small-batch bourbon refined with Texas Mesquite and American Oak charcoals, and the first co-creation from Master Distiller Eddie Russell and Creative Director Matthew McConaughey. 2020 Wild Turkey introduces Rare Breed Rye, our premium quality, masterfully crafted barrel proof rye.
Send us a Text Message.It's been a long time since we've enjoyed the fruits of labor that come from a blind flight, and with so many great double oaked bourbons on the market these days, we figured it was time to put some of them to the test! Featuring Woodford Double Oaked, Jim Beam Double Oak, Pursuit United Double Oaked Bourbon, and 2XO Oak Series "American Oak," this flight reaches a broad array of products featured on your local bourbon shelf. Which one comes out on top? There's only one way for you to find out, dear listener. Give this week's episode of This is my Bourbon Podcast a listen, and enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Support the Show.
Jake takes a deep dive into Scotland in this week's episode featuring Tamdhu Single Malt Whisky. He's joined by Gordon Dallas, Brand Development & Advocacy Director for Tamdhu, for an informative and enlightening comparative tasting of a portion of the Tamdhu portfolio of sherry cask whiskies. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Tamdhu: Tamdhu is owned by Ian MacLeod Distillers, one of Scotland's leading independent family-owned distillers. Tamdhu is 100% matured in the finest Oloroso sherry oak casks from Spain. Tamdhu uses only the best Oloroso sherry seasoned American and European oak casks giving the award-winning single malt its natural, dark amber color, intense richness on the palate and its deep, long finish. Born on the banks of the River Spey in 1897, its quality is also defined by the wisp of peat in its malted barley and the natural Speyside water that is drawn directly from the Tamdhu spring. About Gordon Dundas, International Brand Ambassador for Ian MacLeod Distillers: Gordon has been working in the whisky industry directly for over 17 years. Although initially having been an engineer and then working in the Sport events and hospitality industry, he had always had an interest in the wonderful whisky world. Gordon started working for international title Whisky Magazine in 2003 gaining incredible insights and knowledge of the whisky industry and setting up the famous Whisky Live shows internationally in the US, Asia and Australia. In 2011, Gordon then joined Morrison Bowmore Distillers (and laterally Beam Suntory) as Global Brand Ambassador working in European, Asian and Travel Retail markets. Working on Bowmore, Auchentoshan and Glen Garioch initially then the whole Beam Suntory whisky portfolio. Gordon was honoured to be appointed a Keeper of the Quaich in 2013. In 2017, Gordon joined family owned Ian MacLeod Distillers Ltd (IMD) as International Brand Ambassador. IMD were awarded Whisky Magazine's 2018 Distiller of the Year, and are producers of the award winning Glengoyne, Tamdhu and Smokehead single malt whiskies along with Edinburgh Gin. In 2017 IMD also purchased Rosebank and are currently in the process of re-building this iconic distillery. Gordon's whisky journey is always ongoing and he loves the international travel it brings, the fabulous people around the world enjoying whisky and working with a team of talented people! Tamdhu Whiskey Portfolio Snapshot: Tamdhu 12 Year Old Single Malt Scotch (SRP: $67.99) - Matured in ex-sherry casks for 12years, this drink holds aromas of cinnamon rolls, orange candy, fresh oak, raisins & traces of mint. The palate offers notes of banana, raspberry jam, malty biscuits & toasted oak, with cinnamon and dried fruit flavors that linger in finish. Tamdhu 15 Year Old Single Malt Scotch (SRP: $129.99) - Aged in Oloroso Sherry casks, this 15 year old Tamdhu has aromas of apple pie, spiced currants and orange zest. The palate is full of juicy apricots, vibrant raspberries and bitter almonds, before a long finish full of malty biscuits and creamy sherry notes. Gold Medal winner at the 2024 San Francisco International Spirits Competition Tamdhu 18 Year Old Single Malt Scotch (SRP: $199.99) - The oldest expression at Tamdhu is fully matured only in Oloroso seasoned Sherry Casks. Both the richness of European Oak and the more subtle American Oak flavors combine with the fruity this very limited edition.
Our first reactions after the attempted assassination of a former US President and current Presidential candidate.We're joined by Louisiana State Senator Blake Miguez, a world class competitive shooter as well, to hear his thoughts.We'll continue to solve the problems of the world one #weeklywhiskey at a time with 2XO Oaked series (American Oak) and some Larceny from Mr. Lester's Steakhouse at Cypress Bayou Casino.Pure Fire! Don't miss this episode!
Let's take a look at Dixon Dedman's most affordable of the 2XO (two times oak) brand, "American Oak," a whiskey which is finished a second time in HIGHLY charred barrels. Double oak or double barrel finishes have been very popular in recent years, but often the results are mixed. So much flavor is derived from the barrel, that adding a NEW freshly charred barrel to the mix can greatly affect the flavor profile, and in some instances add too much. There's also the issue with heavily flavored second barrels which essentially render the base liquid null and void because it transfers the whiskey into a sickly sweet version of itself. So, what's up with Dedman's American Oak? For starters the nose is candy corn sweet with a touch of menthol and cassis, nothing over-oaked at all, but pleasantly sweet to smell. On the palate the 92 proof spirit presents as sweet initially followed by rye spice, then oak spice. The finish is medium long, but the chewy sweet oak mid-palate is where this whiskey really shines. More than middle of the road, this really is fantastic juice that shouldn't be overlooked.
Howdy folks here is the episode with Mia at Jt Meleck. This was a great Story and Mia is on fire for her brand. She brings excitment in big ways to rice whiskey hope you enjoy. Badmotivatorbarrels.com/shop/?aff=3 Z.SmithWhiskeyandMixology Patreon.com/the_whiskeyshaman Jtmeleck.com One family, one farm, one great idea… It begins in 1896, when John Meleck had the crazy idea to grow his 1st rice on 20 acres of marshland in s. Louisiana. Against the odds, the name J.T. Meleck became synonymous with Louisiana rice, but to us he is great, great uncle John. Five generations later we still grow rice – and now crawfish – on the same 20 acres as our Uncle John. We've grown since then but we are still as connected to the dirt as J.T. Meleck. I began thinking, what if we could make a great spirit from our rice? It would make our Uncle John proud. The result is something truly special. It's American Rice, born right here on our farm, just off hwy 35 in Branch, LA. We´re proud to take our rice from grain to bottle. We work the dirt and grow the seed, just like Uncle John did. That's why we've named it J.T. Meleck. Because our crazy idea has managed to create a whole new Louisiana classic. One that goes straight from our farm to your front porch. We present to you In 2018, J.T. Meleck Distillers launched it's Louisiana Rice Vodka made 100% from the rice we harvest on our farm in Branch, Louisiana. This rice spirit reaches 191 proof in the distillation process, and then brought down to 80 proof for consumption. A clear spirit with a touch of sweetness on the nose and slight vanilla characteristics on the palate. Beautiful viscosity and a clean spirit. Released in 2022, this is J.T. Meleck's staple and long talked about American Rice Whiskey. Aged in new American oak barrels for almost 5 years our whiskey is amber in color and deep in intensity. J.T. Meleck's Single Barrel Program was launched in October of 2022 with picks dropping at Nunu's Market and Champagnes Market in Lafayette, LA. We decided to launch this program after discovering that some barrels were not like the others. They were meant to be enjoyed separately. Whether it be the nose, flavor or finish, we knew these barrels were special and need to be shared with our fans. Select groups or retailers are invited to our distillery for a tour & tasting where they choose a barrel that will become their single barrel pick. Each pick varies in flavor, yield and proof, making each bottle unique. No barrel is the same so each single barrel pick is its own experience. Personalized stickers are present on each bottle identifying the group or retailer who picked, the bottle number, barrel number, proof and ABV. Aged 4-5 years in new American Oak 53-gallon barrels with proofs having ranged from 118.2-123.9 Our Founder's Edition was the first ever soft launch of our American Rice whiskey in November of 2021. Aged in 30-gallon barrels for 4 years, this small batch release yielded only 1000 bottles at 96-proof. An explosion of vanilla and charred oak on the nose creating a smoky chocolate taste. Laissez Bon Temps Rouler Let the Good Times Roll the RICE Way! Ingredients Include: 2 oz. J.T Meleck American Rice Whiskey 1/4 oz. orange curacao 1 teaspoon maraschino liqueur 1/2 oz. lemon juice 1/2 oz. simple syrup 1 dash Angostura bitters Lemon twist for garnish Instructions: add all ingredients to a glass of your choosing, stir, add ice, and garnish with a lemon twist. Louisiana Rice VodkaAmerican Rice WhiskeySingle Barrel Cask Strength American Rice WhiskeyRice Whiskey, Founder's Edition
Man, do I love me some double oaked whiskey! It seems that most whiskey drinkers feel the same way.I am about to review another one - 2XO American Oak. And, I can't wait!Dixon Dedman, the original creator of Kentucky Owl before the brand was purchased by Stoli in 2017, is behind 2XO. His American Oak is positioned as the affordable option in the 2XO line. They are "twice-oaking" the whiskey by inserting 8-10-foot charred oak chains into the barrel, which equate to about 75% of the surface of a new barrel.How well will this process work? Well, let's see!Specs:Age Statement: 5-6 yearsMashbill: Undisclosed92 proofPrice MSRP: $49.99Call or Text the show at 941-301-8503!Get your official Whiskey Straight Up Merchandise: https://whiskeystraightup.com/shop/View all our videos: https://www.youtube.com/channel/UCUfOZSqSw1U2HGAy7Jz_uSgOur website: https://whiskeystraightup.com/Facebook: https://www.facebook.com/whiskeystraightupInstagram: https://www.instagram.com/whiskeystraightup/
On this episode the Brothers dive into Glen Fohdry but not any Glen Fohdry. The limited release Daraich Iapanach. This Speyside scotch is aged 12 years in American Oak and finished in Mizunara Japanese Oak. If you're not familiar with Glen Fohdry then this episode is a must listen. The notes are amazing. A.J. and Eric sip on Glen Fohdry Speyside 12yr Scotch Daraich Iapanach - 47.1% ABV
Dixon Dedman, founder of 2XO - "Two Times Oak" Whiskey, joins us today to explain why his award-winning blends will, in the words of Spinal Tap's Nigel Tufnel, "Take it to Eleven!" "Two Times Oak" is a blending process Dixon pioneered, where he re-barrels his hand-selected aged whiskey into new charred oak barrels. The result is intense wood notes and extraordinarily rich, complex flavors. Will these blends take it to 10? Well, sure. But sometimes you need.. "one more!" What makes 2XO 'American Oak' Special: The first of the "Oak" series with an innovative double oak technique. Dixon introduces additional charred oak to barrels with a moderate amount of rye in the mashbill. American Oak moves from sweet, rich butterscotch on the front, to savory roasted nutty notes in the middle, finishing with a lingering mild spice. It is very approachable and perfect for cocktails. Dixon Dedman has been turning heads for years as a blender using innovative techniques for adding flavor and complexity to his robust bourbon and rye blends. Instagram: https://www.instagram.com/2xowhiskey/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/what2drink/message
Matt Manser (Atomic Ski Boots), is back to dive into the world of Scotch and independent bottlings. He and Jonathan compare a Bunnahabhain independent bottling against their official 12-year offering; discuss a single cask that cost $19M; debate whether you should add water to your Scotch; learn about the fanciest bottle Matt currently owns; and more.TOPICS & TIMES:What does a ski boot designer do in the summer? (4:10)Recapping our first Scotch conversation (10:08)What's Your Fanciest & Favorite Bottle You Own? (13:23)Red Cask (16:55)Barrel & Cask Talk — plus a $19M cask (19:34)Time to start sipping! (23:56)Independent Bottlings (26:24)Adding / Not Adding Water to Scotch (30:46)Oban 14 (37:55)Back to Independent Bottlings (41:44)First Sip: Bunnahabhain 12 & the Magic Spoon (51:13)Bandaids & American Oak vs European Oak (55:16)Letting Your Pour Rest (58:50)Production volumes of Various Producers (1:06:25)More on Red Cask (1:11:39)RELATED LINKSBlister Craft CollectiveBecome a BLISTER+ MemberCRAFTED: Matt Manser on Scotch, Part 1SEE OUR OTHER PODCASTS:Bikes & Big IdeasOff The CouchGEAR:30Blister PodcastHappy Hour Hosted on Acast. See acast.com/privacy for more information.
Dixon Dedman joins the Bourbon Lens podcast for the first time since Episode 59 to discuss his new venture, 2XO (Two Times Oak). We discuss his creative process, his thoughts on current state of the whiskey world, and, of course, the latest release from 2XO - The Innkeeper's Blend. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About The Innkeeper's Blend - Icon Series The Innkeeper's Blend is the second small batch blend in the brand's Icon Series. The Innkeeper's Blend pays homage to the Dedman family's century-plus history in the hospitality industry, as previous owners of the famed Beaumont Inn on Kentucky's Bourbon Trail. The Innkeeper's Blend mouthfeel is viscous and rich, moving from caramel sweetness on the front, to ripe red fruit in the middle, finishing with a light, peppery spice. About 2XO 2XO is a new whiskey brand from renowned blender Dixon Dedman. 2XO, meaning Two Times Oak, refers to Dixon's unique blending process where he re-barrels his hand-selected whiskey into new charred oak barrels to create a unique combination of intense flavors, character, and complexity with each blend. The 2XO brand will consist of a series of limited-time small batch offerings (Icon Series), a series of single barrel releases (Gem of Kentucky Series), and an everyday blend offering (Oak Series). Each small batch blend in the Icon Series bares a distinctive name and symbol inspired by Dixon's passion to innovate, collaborate, and create high quality whiskeys with unique characteristics and profiles. The Innkeeper's Blend will be followed by the third release in the Icon Series, The Tribute Blend, the first blend in the Oak Series, American Oak, and the first single barrel, limited time release from the Gem of Kentucky Series. About Dixon Dedman Dixon Dedman is a 41-year-old blender who has quickly established himself as one of the most prolific American whiskey blenders in the industry known for his high-proof, robust Kentucky Owl bourbon and rye blends. He grew up on the whiskey trail infusing the learnings from industry legends with his culinary expertise from running his previously owned James Beard award winning Beaumont Inn. His credentials are unsurpassed among high-end whisky retailers, writers, and collectors. He's a foodie, a wine connoisseur, runs marathons, and is a sneakerhead who connects with a broad range of drinkers, from millennials to boomers. Bourbon Lens Coverage and Show Links: Dixon Dedman and 2XO Release Second Bourbon: The Innkeeper's Blend 59: Kentucky Owl and Dixon Dedman - Bourbon Lens 2XO Whiskey Dixon Dedman is Back to Blending Dixon Dedman (@dixon_dedman) • Instagram photos and videos
On today's episode we have a glass of Bardstown Origin Series Rye! We Continue our unique finishing series with Special Guest Blake from the club! We talk about transparency, the stories behind whiskey, and the science of whiskey. All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!History of distilleryowner/s-Started by Peter LoftinTelecomunications expert who worked in the field during the 80's through the Bell Monopoly BreakupDied in 2019 in his home in miami$19 million mansionNot a lot about the Why for him, very much a business decisionPart of the “Napa-vacation” of Kentucky, concentrating on the experience Steve Nally- Master DistillerStarted with Makers Mark and was there master Distiller in the 80's. Started Wyoming Whiskey in 2009Became the first employee on BardstownWhen it was founded-2016Bardstown,KYUsed a mixed approach to start by sourcing, as well as having an on site restaurantAlso Did Contract DistillingRenting out their distillery to other brandsThis seems to be their main focus2019 Came out with Fusion Series mixing their own juice with sourcedOrigin Series is their first fully their own seriesThis Rye, a Bottled in Bond, and a bourbonTastingThe bottle- Origin Series RyeSecond finish is in Custom BarrelsThe staves Alternate between American Oak and CherrywoodFinished for 6 MonthsThe look of the bottleThin Square Green Label for the RyeWhat is written on itPart of the Origin SeriesNotes on why it looks the way it doesThe juice6 years oldMash bill95% rye, 5% Malted BarleyWho made itThe typeDoes it follow the rules of a certain type of whiskey?Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!
Join us for a mesmerizing journey to King's North Winery in Oregon's scenic Willamette Valley. On a radiant March day in 2021, our host ventured into this family-operated winery, encountering warm hospitality, exceptional wines, and an atmosphere that exuded the joys of community.From the moment of arrival, the sunlit picnic tables and friendly faces set the stage for an unforgettable tasting experience. As our host found solace in the embrace of the sunlight, the bar offered an inviting space to savor exquisite wines, carefully crafted by hands-on winemakers, Mack and Sid, alongside their dedicated family.With each pour, the journey through King's North Winery unfolded. The 2016 Pinot Gris, influenced by the Van Duzer Corridor's cooling winds, enchanted our host's palate. A tantalizing 2018 Luminous Hills Pinot Noir sparkled with excitement, painting a vivid picture of the vineyard's red beauty and leaving a lingering desire for the arrival of summer.Amidst the conversation, Bridget, a core member of the family, shared tales of their hands-on approach to winemaking and the move from Wisconsin to Oregon. As they showcased their dedication to the craft, their vineyard stood strong, having survived the fires of 2020 with grace and determination.Continuing the wine exploration, our host reveled in the richness and character of the 2019 Luminous Hills Pinot Noir, cherishing the bountiful offerings of the vintage. The encounter with a Nebbiolo, sourced from Washington's Columbia Valley, added a delightful surprise to the tasting flight, showcasing firm tannins and promising aging potential.The grand finale came with the 2019 Tempranillo, its super bright red color capturing hearts. Aged in American Oak and offering a subtle, lingering finish, this wine marked the graceful conclusion of the day's tasting journey.Impressed by King's North Winery's incredible hospitality and exceptional wines, our host bid farewell with a selection of luminous bottles to take home. The experience was elevated further by the super soft cotton shirt, a treasure to cherish.Join us as we relish in the genuine warmth, remarkable craftsmanship, and unforgettable wines of King's North Winery. Plan your visit, embrace the family atmosphere, and be sure to mention that A.J. sent you on this delightful escapade into the heart of Oregon's Willamette Valley.With heartfelt gratitude,A.J.
Jake and Scott recently had a unique opportunity to create their own whiskies thanks to Oak & Eden's new “Whiskey Customizer.” The new online experience allows you to be the whiskey-maker and select from over 2,000 unique combinations to craft your own unique finished whiskey. Jake and Scott each created our own whiskey and sat down with them blind to identify what our choices were and how they stacked up against each other. A big thank you to Oak & Eden for proposing this podcast idea and supplying us each the chance to customize our own bottle. Oak & Eden, the Texas whiskey brand known for its unique “In-Bottle Finishing”, has introduced its Whiskey Customizer. Whiskey Customizer makes Oak & Eden the first national spirit brand to offer single bottle customization for the masses. Move over single barrel picks! This is guaranteed to create a unique, one-off bottling for the whiskey aficionados and newbies alike. The Customizer allows consumers to explore and tweak a recipe from just over 200 possible combinations. The whiskies include 4 base options, 2 wood options, 2 proof options, and 11 infusions or no infusion. Oak & Eden has plans to add more options in the near future so the possibilities might be endless. Price for this unique bottling ranges from $59-$79 depending on the options you select. Whiskey Customizer is available now online and shipping nationwide. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens Full Details from Oak & Eden: Oak & Eden's proprietary In-Bottle Finishing technique was just the start of the founders' vision. Rooted by the innovative spire, the brand developed Whiskey Customizer, becoming the first national spirit brand to offer single bottle customization for the masses. Whether you're an avid whiskey fan wanting to experiment or looking for that perfect gift for a loved one, Whiskey Customizer has a little something for everyone. To kick off the experience, customers are invited to build their custom bottle by selecting a desired whiskey base out of Bourbon, Four Grain Bourbon, Wheated Bourbon or Rye. Each base has been aged a minimum of three years. All four whiskey bases are available in 90 proof and 114 proof. After selecting the base and proof, builders may then choose the preferred wooden spire to be infused or inserted into the base with no infusion. Wood options include an American Oak spire, lending a sweet and toasty finish, or a French Oak spire, lending a floral and peppery finish. Builders can also select their spire to be infused with Coffee, Vanilla, Grapefruit Liqueur, Orange Liqueur, Pineapple Liqueur, Blackberry Liqueur, Cabernet, Port Wine, Rum, Honey, or Maple Syrup which is then inserted into the bottle. Oak & Eden plans to add to its infusion options, introducing seasonal and limited l-batch options quarterly, making the possibilities with Whiskey Customizer truly limitless. As a final step, customers can make the bottle theirs by personalizing the label or adding someone else's as a great gifting option. Shipping is available nationwide! We recommend that the bottle sit for 3 weeks after arrival to guarantee that the in-bottle finishing process has been fully completed. Bourbon Lens Coverage: New ‘Whiskey Customizer' Helps Craft Your Custom Whiskey Online - Bourbon Lens Whiskey Customizer - Oak & Eden
Dit is de tweede aflevering met Tony... Maar vandaag geen fles met hert, maar de sweet toast of American oak. Lekker aan tafel keuvelen, whisky drinken, verhalen vertellen en genieten. Dat kan Tony toch goed! ONZE SPONSOR BARREL-TEA Meer info over het Podcast Abbonement! Volg Max op Instagram Volg Lucia op Instagram Volg ons op Facebook
On today's episode we have a glass of Maple Sunset Rally Point Rye!. Our series of Craft Distillers continues with Still 630 out of St. Louis Missouri. We talk about excellent marketing, St Louis, and the other end of pricing. All that and more on today's episode of Whiskey Chasers!Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://www.still630.com/products/rallypoint-maple-sunset-rare-release-whiskey-375ml?variant=19981064077441 Our patreon is https://www.patreon.com/Whiskeychaserspod You can also sign up through buzzsprout!Dear friends of mine gave this bottle to me for christmas, well to the podcast really. Opened in St. Louis by David Weglarz in 2012 with the belief that life should be filled with passion and intensity.He wants Still 630 to be different, not just some assembly line churning out products. We are different because we are passionate, bold, and committed.The 630 stands for 630' tall, which is both the height and the width of the St. Louis Arch.To them, the arch is a symbol of the unconquerable spirit of the pioneers that built it.They use as many of the best organic, local ingredients as possible.They believe in pushing conventional boundaries.They are constantly experimenting with unique distillation processes. Rather than use the most common distillation process, they use the old-world method of double distillation to capture more flavors.RallyPoint Maple Sunset begins as their flagship Rye Whiskey and then carefully finished with notes of bourbon and beautiful maple syrup.Mashbill: 90% rye 10% malted barelyOther people may add flavoring to achieve the desired result. But that's not their style. This unique spirit was born the hard way, with time leading to full maturation. The story of this spirit is as much about the barrel itself as the RallyPoint Rye Whiskey that went into it.This whiskey started life being distilled twice, then aging in a charred American Oak barrel from right here in Missouri. At this point, it was well on its way to becoming another standout Single Barrel of our RallyPoint Rye Whiskey. They intentionally select a barrel that has special traits and ideal flavors to compliment the finishing barrel. This special barrel they use to add delicious flavors and nuance to their RallyPoint changes from batch to batch. However, they use one of their own old bourbon barrels that was used a second time to age actual maple syrup. When it is emptied after this second fill, they fill it with a hand-picked barrel of mature RallyPoint. Time alone dictates the length of maturation in the finishing barrel. No age statement on the rye or on the finishing. Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!
Jamie & Matt talk to Adam von Gootkin of Highclere Castle Gin and Nick Melillo from Foundation Cigars about the very special 100th anniversary celebration and the special releases. More details on Limited Edition Barrel-Aged gin. Talk about luxury… This year marks the 100-year anniversary of the discovery of King Tutankhamun by famed archaeologist Howard Carter with the 5th Earl of Carnarvon, Lord Carnarvon's Great Grandfather. Founders of Highclere Castle Gin; Lord Carnarvon (Godson to The Queen) and CEO Adam von Gootkin have decided that to commemorate the anniversary, have barrel-aged Highclere Castle Gin for the last 2 years in Armagnac, Scotch, and American Oak barrels. Thus, creating a glorious spirit of Barrel Aged Highclere Castle Gin! We also worked with famous Egyptologists John & Colleen Darnell on the bottle design to be as authentic to Egypt as possible and we nailed it! The bottle was a year in the making and simply stunning. There are only 2000 cases which will only be available through our website www.HighclereCastleGin.com at $99 a bottle for a short time. This will NEVER be created again, and you don't want to miss the opportunity; trust me! More details on cigar: Foundation Cigar company has created the 3rd Highclere Castle Cigar release to pair with the barrel-aged gin, it's called the Senetjer Cigar which means incense in Egyptian. Here is a link with some pics and info on this glorious cigar.
In today's Wednesday Whisky Review, your boys review a younger expression from Balvenie than their go-to Caribbean cask. Not only is this younger, but this is aged in an American Bourbon barrel as opposed to a Caribbean Rum cask. How does this compare, and is it still an amazing product? Tune in to find out! Download the app here!Android link: https://play.google.com/store/apps/details?id=com.cta.AddyFineWineApple Link: https://apps.apple.com/us/app/addys-lexis-wine-spirits/id1375492533 As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
On today's episode we have a glass of Balvenie 12 year, the sweet toast of American oak! A Speyside single malt That is finished in a toasted barrel. We talk scotch ages, Speysides, and who is this bottle made for? All that and more on today's episode of Whiskey Chasers! Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://us.thebalvenie.com/our-whisky-collection/stories-whiskies/the-sweet-toast-of-american-oak/ This is not our first speyside. In fact the majority of Scotch Bottles we have done reign from Speyside. -Funny thing is that it is not Nick's favorite flavor when it comes to Scotches-It's very friendly and light, but most speyside bottles lack boldness. They tend not to stand out in a crowd of speyside whiskeys I want to say that this bottle will make a move towards the front of the speyside whiskey list for us because it is finished in toasted american oak barrels, but we will have to wait and see. The Bottle: Single Malt Whiskey This is a blend of several barrels from the Balvenie Distillery and the youngest that was blended in this was 12 years old Too young for Nick 86 proof which is very typical for scotch Part of the Stories Series Each bottle has a story behind the bottleThe feel that you get to know the distillery even moreThese bottles are also a way for them to experiment First aged in ex bourbon barrelsThey bring in virgin american oak barrels from Kentucky and toast them there They then finish the whiskey in the toasted barrels Price: $90Tasting notes:Smells very young FruityNot the same flavor as toasted bourbon History: Ironically same owner as Glenfiddich Opened in 1892 (Gelnfidich opened 1887)Production starts 1893Son takes over in 1923Still use the traditional malting floorFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastWebsite:www.whiskeychaserspod.com Thanks For Listening! Tell a Friend!...
Yup, the title is a handful, but Daviess County sent us their latest release which is their bourbon finished in Lightly Toasted American Oak Barrels. Cheers y'all! For 15% off your order at ORCA Coolers, make sure to visit www.orcacoolers.com/bourbon We're pushing our social media to Picks App! Make sure to visit https://picksshop.com/ and make sure to get the Picks App to get in on all the fun.
Scott sits down with Nick, Jon and our newest friend Tim and reviews a new bourbon company Still Austin and their bottle The Musician. Still Austin is a homegrown distillery situated in the heart of South Austin, recently released its first high-rye straight bourbon whiskey featuring grains that are 100% grown by Texas farmers.The bourbon is handmade from grain-to-glass at the distillery, aged in new charred American Oak barrels, and bottled at98.4proof (49.2%ABV).It's comprised of a high-quality mashbill worthy of its hometown:70% Non-GMO white corn(the same found in Austin's tortillas), 25% Elbon rye(which imparts a natural spice)and 5% wildfire malted barley.
https://www.whisky.de/p.php?id=GLIVE13AO Nosing 02:24 Wir verkosten den Glenlivet First Fill American Oak 13 Jahre. Glenlivet First Fill American Oak reifte 13 Jahre lang in Fässern aus amerikanischer Weißeiche, die seinen süßen Charakter prägten. The Glenlivet erhielt als erste Brennerei in der Speyside die Lizenz zum Brennen. Seit 1824 produziert die Brennerei und gehört inzwischen zu den größten Produzenten von Malt Whisky. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/
Our guest is Bruce Joseph, Master Distiller of Old Potrero Straight Rye Whiskey for Hotaling & Co. Bruce previously appeared back in Episode 74 (circa June 2020), but he's back with his unique malted rye whiskey and it is now bearing a higher age statement and some killer new packaging. The malted rye mashbill is pot distilled in San Francisco and admittedly is one of the most unique whiskies we've tried during this podcast's history. If you want to flex your palate and see what else is out there in craft whiskey, we highly recommend you find a bottle of Old Potrero's 6 year aged stated Straight Rye Whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott and JakeBourbon Lens From their June 2022 Press Release: Hotaling & Co. is proud to announce the relaunch of the legendary whiskey brand, Old Potrero Straight Rye Whiskey, credited as the first American Craft Whiskey to hit the market since prohibition. The Old Potrero relaunch will feature new packaging and bottle design geared towards today's contemporary whiskey drinker, who appreciates an excellent dram with an iconic heritage and a modern-day appeal. Originally created by Fritz Maytag, the beverage visionary and founder of Hotaling & Co., (formerly Anchor Distilling Co.), Old Potrero Rye Whiskey is a bold homage to the original artisanal whiskies of America, a testament to the power of the pioneering spirit and the celebrated return of pot-distilled whiskey in the United States. Since 1994, the whiskey has been distilled in small copper pot stills at the San Francisco-based distillery, and in 2010 was passed down to current Master Distiller, Bruce Joseph, who has worked alongside Fritz since the first barrels were laid in the early 90's. “We are thrilled to usher Old Potrero into a new era,” says Master Distiller, Bruce Joseph. "With the same bold liquid within, Old Potrero's new packaging and bottle embody the boldness of its home-base, San Francisco. A city that's resilient, creative and richly historic, just like Old Potrero.” The new packaging redesign, created by design agency Stranger & Stranger, features a dark wooden top with a natural cork stopper stamped with Old Potrero branding for a premium craft feel. The bottle's perforated edges and ticket-style copy holding devices connect back to the historic cable cars of San Francisco. And the new label features the same copper pot still used at the distillery since its inception as well as one of the world's most celebrated and iconic sights – The Golden Gate Bridge. The font, Fog City Gothic, is used throughout the label as a nod to the type used on signage seen throughout San Francisco. “The bottle's design was inspired by the juxtaposition of San Francisco's architecture, between the past and the present,” says Luis Rivas Ball, Senior Brand Lead American Whiskeys at Hotaling and Co. “From the perforated edges and ticket-style holding devices that connect back to the cable cars to the copper pot still and Golden Gate Bridge in the logo, Old Potrero is a true representation of San Francisco.” Although the brand is launching a bold and eye-catching new design, what's inside will remain unchanged – the same award winning 100% malted rye whiskey, now aged longer for added smoothness and complexity. Highlights on the Old Potrero Straight Rye Whiskey 6 years-old and the Old Potrero Old Single Barrel 100% Malted Rye Whiskey are as follows: Old Potrero Straight Rye Whiskey 6-Year-Old (SRP $64.99) marked the official return of pot distilled rye whiskey to the US. Distilled from a 100% malted rye mash bill in the same copper post still since the 1990's, the liquid is then matured in new, charred, 24-month air dried, extra-fine grain, American white oak barrels for a minimum of six years. Tasting notes include brown sugar, black cherry, spice, and maple with a nutty finish, satisfying the enthusiast' desire for bolder flavors and higher strength whiskeys. The Old Potrero Single Barrel Rye Whiskey (SRP $89.99) is aged in extra fine grain American Oak. The wood is air dried for 24 months and the barrels are fully toasted and charred by hand over an oak fire. The mash of 100% malted rye is fermented for four days and then double distilled in traditional copper pot whiskey stills. This expression is slated to debut in later 2022. About Old Potrero Old Potrero Rye Whiskey is a testament to the power of the pioneering spirit and the celebrated return of pot- distilled whiskey in the United States. Created by Fritz Maytag, the same beverage visionary who sparked the craft beer movement with his purchase of Anchor Brewing in 1965 and the founder of the original Anchor Distilling Co., now Hotaling & Co., Old Potrero is credited as the first American craft whiskey to hit the market since Prohibition. It is distilled in a small copper pot still at the Hotaling & Co. Distillery on San Francisco's Potrero Hill Farm from a mash of 100% rye malt, with rye being the grain of choice for America's first distillers. About Hotaling & Co. Hotaling & Co., the leading San Francisco importer & distiller, offers the finest curated portfolio of premium artisanal spirits including Luxardo Liqueurs, Nikka Whisky, Kavalan Whisky, HINE Cognac, Denizen Rum, and HIRSCH Selected Whiskeys. Hotaling & Co., originally named Anchor Distilling Company, was established in 1993 and is credited with releasing America's first craft whiskey (Old Potrero) and American craft gin (Junipero Gin) after Prohibition. In 2010, Anchor Distilling Company was sold to a business partnership that included Tony Foglio and London's oldest wine and spirit merchant, Berry Bros. & Rudd and began expanding to incorporate a collection of super-premium artisanal spirits imported from around the world. In 2017, Anchor Distilling became Hotaling &Co. The new name is a nod to one of Anchor Distilling's most beloved small batch whiskies (Old Potrero Hotaling's Whiskey) and to the San Francisco legend A.P. Hotaling, who came out West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country. Today, Hotaling & Co. celebrates exciting growth and achievements, marking its 26th year of distilling and its 10th year of commercially uniting artisan distillers from around the world and sharing their stories to discerning consumers. For more details about Old Potrero please visit OldPotrero.com or HotalingandCo.com.
How has it taken this long? If you're a regular listener to the podcast then you'll know about our love for this dram ever since we tried it as part of the “What's in the Wood?” tasting set back at the 2020 Virtual Whisky Show… Well, it's finally time to actually review and score the Westland American Oak, American Single Malt Whiskey. We know we love it, but can it take that top spot on our scoring league? Listen to find out. Find the full show notes for this episode at http://www.whiskyandthings.comSocial media:https://www.facebook.com/whiskyandthingshttps://www.twitter.com/whiskyandthingshttps://www.instagram.com/whiskyandthingspodcastWhisky and Things Podcast has been brought to you by “And Things Productions”Support this show http://supporter.acast.com/whiskyandthings. See acast.com/privacy for privacy and opt-out information.
https://www.whisky.de/p.php?id=GCADA0AO0 Nosing 02:07 Wir verkosten den Glencadam American Oak Reserve. Die neueste Abfüllung im Angebotsportfolio von Glencadam ist der American Oak Reserve. Der Highlander entwickelt sein Geschmacksprofil in amerikanischen Bourbonfässern aus Kentucky, die vom Master Distiller Robert Fleming persönlich ausgewählt wurden. Gelagert werden die Fässer dann im traditionellen Dunnage Warehouse von Glencadam. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/
Episode #11: Emily is the owner of More Than Clay. In this episode we talk about how Emily's family pushed her to follow her passion to become a potter and how it ended up turning into a huge success. We also discuss the importance of faith and Jesus in Emily's life and how that has impacted her over the years.This weeks whiskey: Twelve 33 Restitution RyeSouth Carolina- Restitution Rye Whiskey is produced using a blend of 3 grains: rye, corn & malt. While still maintaining the traditional spice profile of a rye whiskey, the addition of corn and malt, then aging in new American Oak barrels makes Restitution soft, smooth & easy to drink.This weeks sponsors:The Cargo District in Wilmington, NC - @thecargodistrictCargo District Recording Studios - @cardodistrict.recordingstudiosHow to find Emily:Instagram: @morethanclayRAZE Energy- 15% OFF PromoCode: OUTLAWGG Raze Energy has become the most popular and best rated energy drink on the market to date!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://www.buymeacoffee.com/whiskeynwisdom)
This week, we chat with Frank Caputo of Hank Daddy's BBQ in Concord, ON. He gives us the low-down on his journey from food truck to bricks-and-mortar establishment, his unique smokers, and so much more. Plus: what's the difference between American Oak and European Oak? We'll let you know!
Why should we fast? What spiritual benefits are there to fasting? What are some tips to fasting? (David makes fun of Adam for one of his tips) http://www.patreon.com/thecatholicmanshow (Become a Patron! Over 40 interviews, a course with Karlo Broussard, a 10 part series on the domestic church, a course on fitness and virtue by Pat Flynn, and free thank you gifts for supporting the show!) https://selectinternationaltours.com/catholicmanshow/ () WE ARE PLANNING A TRIP TO IRELAND FOR 2022! WANT TO GO WITH US? WE ARE FINALIZING THE DETAILS. TO STAY UP-TO-DATE, https://selectinternationaltours.com/catholicmanshow/ (Click here) About our drink: https://www.speyburn.com/our-whisky-range/arranta-casks/ (Speyburn Arranta) Inspired by the Gaelic word meaning 'intrepid and daring', Arranta Casks Single Malt has been crafted using specially selected, first fill ex-bourbon casks in American Oak, to give this spicy Scotch whisky a uniquely bold and characterful flavour profile. Our Distillery Manager hand-selects each one, marking it with his distinctive 'A-star' seal of approval. About our gear: Is your garage a wreck? Need to get it organized but don't have a lot of room? Check out the https://www.homedepot.com/p/HyLoft-White-Adjustable-Metal-Overhead-Garage-Storage-Rack-45-in-W-x-45-in-D-00540/100055774 (HyLoft ceiling storage unit). The HyLoft 45 in. x 45 in. white Ceiling Storage Unit provides organization for your garage, basement, or attic, freeing up valuable floor space. The storage unit is height-adjustable from 17 in. to 28 in., and will accommodate almost any joist configuration. Multiple HyLoft Ceiling Storage Units can be connected for additional organization and storage (sold separately). Ideal for storing large, bulky items such as storage bins, luggage, and coolers. Made of strong, durable steel with an attractive, scratch-resistant powder coat finish. Accommodates all space-saving HyLoft accessories. Holds up to 250 lbs. of evenly distributed weight. About the Topic: “And when you fast, do not look dismal, like the hypocrites, for they disfigure their faces that their fasting may be seen by men. Truly, I say to you, they have their reward. But when you fast, anoint your head and wash your face, that your fasting may not be seen by men but by your Father who is in secret; and your Father whose in secret will reward you.” Matthew 6:16-18 Jesus says “when you fast” not “if you fast”. He expected us to fast. But we should not fast out of dieting or pride, but out of love of God. Fasting improves us spiritually in several ways (from https://jimmyakin.com/ (Jimmy Akin)): We express our recognition that spiritual things are more important than physical things. We learn to deny ourselves pleasures, even in spite of pain. (Increase in fortitude) We declare that we recognize the need to reform and to get closer to God. We willingly embrace the hunger fasting produces as a sign of being willing to shoulder the burdens of others (Col. 1:24 - “Now I rejoice in my sufferings for your sake, and in my flesh I complete what is Lacking in Christ's afflictions for the sake of his body, that is, the Church…”). What is lacking: Christ's sufferings were, of course, sufficient for our redemption, but all of us may add ours to his, in order that the fruits of his redemption be applied to the souls of men. We express humility before God by adopting a humble posture, recognizing our dependence on him and affirming our submissiveness to his will. 4 classes of penitents who committed major sins (idolatry, murder, abortion, adultery) in the ancient formal penitential discipline: Weepers - Not allowed in the church but stayed outside and asked those going in to pray for them. Hearers - Stood inside the church doors and heard the liturgy of the word but were dismissed before the liturgy of the Eucharist. Kneelers - knelt or lay down in... Support this podcast
Where the backbeats meet the spirits. Podcast #73 recorded live on location at the Twisted Tuna in Jupiter, FL. I learned about our guest's rum by stopping in a local liquor store and spotting "something" new on the shelf. We also got a chance to catch up at the recent Miami Rum Renaissance Festival. Our guest is Chris Hall of Noxx and Dunn.This podcast is brought to you by Embroidery and Sew More, makers of Drums and Rums apparel----------------------------------------------------------------------The opening track is Once Upon a Bottle of Rum by Brad BrockCheck out Brad Brock's Jams ' N' Cocktails Podcast live every Wednesday at 8:pm EST----------------------------------------------------------------------Here are a few things you will hear in this episode of the Drums and Rums podcast.New to Florida and distilled from Florida sugar cane, aged in American Oak barrels. The story behind the name of the company is a nod to two FloridiansTheir connection to Appleton EstatesThoughts on the rum festivalTheir music references cocktailsWe talk about tying the brand into musicWhere you can find Noxx and Dunn RumIn four sips or less:Neat or on the rocksIf you could start all over again, what would you do differently?Skynard or Allman BrothersWhat's your Mount Rushmore of guitaristsVisit their links:https://noxxanddunn.com/https://www.instagram.com/noxxanddunnhttps://www.facebook.com/NoxxandDunnDon't forget to check out our site and linksDrums and Rums websiteFollow us on Facebook, YouTube, Instagram.Support the show (https://www.patreon.com/drumsandrums)
Auchentoshan American Oak, 40%, Triplo Destilado, Lowlands /Ouça neste episódio Sobre o Maravilhoso Single Malte da Região das Terras Baixas Escocesas que segue o processo de tripla Destilação, influenciado pela Tradição Irlandesa, que maturou por Barris Selecionados de Carvalho americano Ex-Bourbon de Primeira e Segunda Passagem /O Resultado Final seria um Whisky que pega influência da madeira, mas não perde sua identidade Cítrica, Leve e Maltosa, mantendo-se saboroso e fácil de beber /Review Escrito: www.whiskyjustificado.com.brInstagram: @Whisky Justificado
On this week's episode the lawyers sample a delightful scotch from the distillers at The Balvenie. They also cover a number of great topics such as: Top legal topic: LV Raiders release 1st round pick Henry Ruggs III following fatal car crash and DUI charges I can't believe it's Not Baltimore: Bunny thief. Who steals a bunny? Chinese man killed in elaborate body swapping scheme If there's time topic: Florida Mom barred from volunteering at elementary school because of OnlyFans Page Lawyers on the Rocks features Jeremy Eldridge, Kurt Nachtman and Adam Crandell. This triumvirate of lawyers will give you their unsolicited opinion on everything legal and illegal, while enjoying a handcrafted cocktail. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced by Gideon at Up Next Creative, LLC.
We are joined by Alastair Brogan, Founder and Owner, and Ryan Negley, Lead Ambassador and Whiskey Fellow for Boulder Spirits by Vapor Distillery. We learn about the Scottish influence that Alastair brought to Colorado and American Single Malt while still finding a unique niche in the American Whiskey Category, including their high-malt bourbons. Boulder Spirits features the largest pot still in the state of Colorado which adds an impressive layer of complexity to their whiskies as does their usage of new charred oak casks for their American Single Malts. We had the opportunity to taste through several of their high-malt bourbons and American Single Malts and a few of their forthcoming 5 year old releases. Be sure to check out the new Adventure Kits by Boulder Spirits to get an amazing selection of high-malt bourbons and American Single Malts. This is the best way we've seen to experience all that a brand has to offer; each kit features 6 different whiskies. Each kit will provide you with a link to a thorough, half hour long guided tasting with Alastair and Ryan. You are sure to find several whiskies to add to your bar. You can learn more here: https://boulder-spirits.com/products-adventure-kit. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens The Mission of Boulder Spirits: Barley, yeast, water, oak, and the pursuit of happiness. These make up the foundation of what we here at Boulder Spirits stand on. We're a small Colorado whiskey company with big dreams, bigger goals, and the biggest pot still in the state. We're here to make our best versions of American Single Malt Whiskeys, Bourbons, and Gins that our team can. We hope you can find us in your future, whether by visiting the distillery for a tour and tasting, or seeing our products at your favorite spirits retailers and finer whiskey serving establishments. About The Chieftain: Alastair Brogan has had a few lives: a Royal Air Force veteran, Vice President of the family business, ‘voted off' reality TV star (internet it!), world traveler, and now owner/operator of Boulder Spirits by Vapor Distillery. While Alastair certainly could have stuck to the long, brittle winters of Scotland to pursue his lifelong dream and make whiskey at home, his sense of adventure and intrigue for innovation made not only the United States, but, most accordingly, Colorado the perfect place to settle. Upon commissioning a 1,000 gallon copper pot still from the famed Forsyths (one of the oldest still makers in the world), he packed up the caravan with the family at his side and found a home in Boulder, Colorado. This is a place that breeds adventure and innovation. The Movement: Unbeknownst to Alastair during his pursuit of whiskey, an entire movement was abrew. Since the day we filled our first freshly charred, virgin American Oak barrel with malt whiskey to the day that we filled our first bottle, the American Single Malt Whiskey category was born. Around the country, as well as the world, the taste for American Whiskey has grown. The thirst for Bourbon stays strong, but this country is great at many things, and innovation is absolutely one of our greatest. This innovative mindset shared by distillers in every corner of this country has created an entirely new set of flavors to explore; these flavors all begin with one common source: 100% malted barley. Currently, there are over 130 distilleries that have ventured into the American Single Malt Whiskey realm, each with as different of an approach to creating whiskey from each other as the next. Single malt whisky is made in many, many countries around the world, but only the United States utilizes the virgin American Oak as a standard. We believe that is the truest defining characteristic of American whiskey. We take traditions from Al's homeland, along with American ingenuity to find a balance that creates award winning whiskeys: distillers malted barley, a Scottish pot still, #3 char American White Oak barrels, aged in an arid, high elevation climate, and cut with the celebrated Eldorado Springs water. This is our American Single Malt. Links: Boulder Spirits Official Website Boulder Spirits Adventure Kit - Youtube Teaser Learn more about their new Adventure Kit which feature a full guided tasting with Alastair and Ryan.
http://www.whisky.de/p.php?id=BALVE12AO Nosing : 04:22 Wir verkosten den Balvenie American Oak - Sweet Toast 12 Jahre. Dieser 12-jährige Balvenie ist Teil der neuen Reihe 'Balvenie Stories'. Die Geschichte dieses Whiskys handelt von Malt-Master-Lehrling Kelsey McKechnie. Sie wollte einen fruchtigen und süßen Balvenie Single Malt herstellen. Dafür importierte sie frische Weißeichenfässer aus Kentucky, die anschließend zweifach getoastet und mit Balvenie aus Ex-Bourbonfässern befüllt wurden. Das Ergebnis ist ein komplexer Whisky mit Noten von kandierten Früchten und Vanille. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/
How Welsh Whisky Rose From The Ashes - Master of Malt Article The Whisky - Penderyn Dragon Legend - Single Malt Welsh Whisky 43% ABV (86 Proof) - in the US (41% other places) Price: $61.78 ($59.99 plus $5.74 tax plus $.05 DC bag tax) Made from 100% malted barley Matured in specially reserved ex-bourbon casks made from American Oak, before being finished in ex-Madeira wine casks Non chill filtered and no color added Tasting notes (courtesy of the box) Appearance / Color: Golden hues Nose / Aroma / Smell: “fresh apples and citrus fruits intermingle with cream fudge and sultana raisins” Fun fact - there are 3 different types of dried grapes Raisins - type of grape that has been dried fro around 3 weeks; dark in color, have a soft texture, a sweet flavor and are typically larger than sultanas and currants Sultanas - made from green seedless grapes and typically coated in an oil-based solution prior to drying to speed up the process; typically smaller than raisins and sweeter, juicer and lighter in color Currents - made by drying a variety of small, seedless grapes for up to 3 weeks; due to size have a sweet, tangy, intense flavor Flavor / Taste / Palate: smooth, delicate, sweet, fruit (both fresh and rich dried fruit), with a hint of bitterness Finish: long, leaving an aftertaste of Madeira cake and sultanas What we're (also) reading: The Complete Whiskey Course Our ultimate goal adventure: The Irish Whiskey Academy Our Instagram handles: The Show @thewhiskeyqueens | Paul @pdashton | Nick @wayfaringandwhiskey Visit us at www.whiskeyqueens.com --- Send in a voice message: https://anchor.fm/whiskeyqueens/message Support this podcast: https://anchor.fm/whiskeyqueens/support
Bushmills Original Irish Whiskey containing single malt finished in double-charred American Oak barrels and blended with smooth triple distilled grain whiskey for fresh wood and vanilla flavours. https://bushmills.com/intl/whiskeys/bushmills-american-oak-finish/ --- Send in a voice message: https://anchor.fm/irishwhiskeyreview/message
"You'll take the Highland and Ill take the Lowland, and I'll get to Scotch Land Before You!" Ah what a lovely song, I think that's how it goes anyway. In this episode you may have guest, we are sipping on two very different types of Single Malt Scotch. Not necessarily comparing the two but more so looking at two very good whiskies.
Week two of Listener request month and it's Paul from SP Film Viewers turn to pick.We take a deep dive in to Glasgow Suburbs, Edinburgh Castle, American Oak casks and the word CUNT!The Angels' Share is a 2012 comedy-drama film directed by Ken Loach and starring Paul Brannigan, John Henshaw, and William Ruane. Set in Glasgow, Scotland, it tells the story of a young father who narrowly avoids a prison sentence. He is determined to turn over a new leaf and when he and his friends from the same community payback group visit a whisky distillery, a route to a new life becomes apparent. The title is from "the angels' share", a term for the portion (share) of a whisky's volume that is lost to evaporation during aging in oak barrels.Directed byKen LoachWritten byPaul LavertyProduced byRebecca O'BrienStarringPaul BranniganJohn HenshawWilliam RuaneGary MaitlandCinematographyRobbie RyanEdited byJonathan MorrisMusic byGeorge FentonProductioncompaniesSixteen FilmsWhy Not ProductionsWild BunchDistributed byEntertainment OneRelease dateMay 2012 (Cannes)1 June 2012 (United Kingdom)Running time106 minutesCountriesUnited KingdomFranceBelgiumItalyLanguagesEnglishScotsBox office£4,376,696SP Film Viewers are a couple that explore film reviews from a very different side of the love of movies.Join Sophie and Paul every Thursday at: https://spfilmviewers.podbean.com/Support the show (https://www.buymeacoffee.com/100things)
LOKIBad Batch / Star WarsBlood Oath Pact 6Blood Oath Pact 7Balvenie 12 Year American OakBalvenie 14 Year Caribbean CaskSupport the show
In this episode the Head brewer of Harland Ryan Alvarez, and Brand Ambassador Erica Nichols come on to discuss their beers from Harland Beer Co in San Diego, California. We talk with Ryan and Erica about how they got into the beer industry, what its like being a brewer, the crazy world of the beer industry, becoming an ambassador for the company during a pandemic, and much more. Beer Drank on the episode Wallaby - Australian Lager Tama Tama - Foeder fermented Pilsner - Foeder Pilsner w/ Yuzu and Hoshigaki, and Kentucky Bluegrass Super Seltzer - Hard seltzer brewed in collaboration with Mikkeller San Diego; mulberry, mango, mangosteen, and red pomelo fermented in American Oak foeder. Fitzy 1 - Imperial Stout - Barrel aged 14 months in 9-year-Old Fitzgerald barrels, treated with 25 lbs. of toasted coconut for one single barrel as well as sweet, sweet maple syrup All Gas No Brakes - Imperial stout aged in Malahat Spirits bourbon barrels w/ Cook Islands vanilla
http://www.whisky.de/p.php?id=BUSHM0AO0 Nosing 03:04 Wir verkosten den Bushmills American Oak Cask Finish. Dieser Bushmills reifte zunächst in Bourbon- und Sherryfässern und erhielt anschließend ein Finish in speziellen Bourbonfässern. Die Bushmills Master Blenderin Helen Mulholland pflegt gute Kontakte zur Kelvin Cooperage in Kentucky, in der die Fässer speziell für die irische Brennerei zweifach ausgebrannt wurden, um einen noch weicheren Whiskey zu reifen. Der Single Malt mit dem speziellen Finish wurde anschließend mit dem klassischen dreifach destillierten Irish Grain Whiskey verheiratet, um zusätzliche trocken-würzige Aromen zu erhalten. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/
This week on the big show, Tony and Fingers review a single malt whiskey. But this isn't at all what you would expect when you hear "single malt." On this episode, the guys review the Westland American Oak Single Malt. How will this compare to other single malts Tony and Fingers have tried in the past? Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Along with the Westland American Oak Single Malt, they review the Davidoff Dominicana Toro cigar. Not too long ago, hackers went after America's fuel supply by launching a cyberattack on computers that managed the Colonial Pipeline. Recently, our food supply was attacked. The world's largest meat supply company was forced to shut down slaughterhouses because of a cyberattack. How can we prevent these attacks in the future? Can we unite as a nation to come up with a solution to this problem? A lot of crazy things have recently been put up for sale/auction. A cigar butt that was discarded by Winston Churchill just sold at an auction. A chicken nugget that kinda looks like the state of Indiana was listed for sale on Facebook Marketplace. The asking prices will surprise you! Who buys this stuff? Would you? Speaking of buying stuff -- Amazon Prime Day is coming! When? The guys will fill you in on what you need to know. The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)
Episode 59 your boys do some deep dives into some of the mysteries surrounding our moon! We also discuss the highly anticipated, although suspicious, alien disclosure that might be coming. Our W.O.T.S. have us asking if Elon was prophesized to take us off planet! Your boys also try another Westland whiskey, American Oak! We also try a Martin House Brewery sour that takes us by surprise! All this and more this week on Deep In The Heart Podcast!
Laphroaig 10 Year Old Islay Single Malt Scotch Whisky (La-Froyg) (eye-la) The Whisky 43% ABV (re: 86 Proof) Malted barley, dried over a peat fire Aged 10 years in American Oak barrels From the remote Island of Islay in the Western Isles of Scotland Often referred to as the birthplace of Scotch Whisky Cost~ $74 w/ tax Tasting Notes Color: gold Nose: Huge smoke, seaweedy, "medicinal", with a hint of sweetness Plate: Surprising sweetness with hints of salt and layers of peatiness (bold, smoky taste, followed by a hint of seaweed and a surprising sweetness) Finish: Lingering 10 year is the original Laphroaig and distilled the same way today as when Ian Hunter invented it more than 75 years ago Scotch Guide: https://vinepair.com/articles/laphroaig-10-scotch-guide/ Wikipedia to the rescue: https://en.wikipedia.org/wiki/Scotch_whisky What we're (also) reading: The Complete Whiskey Course Our ultimate goal adventure: The Irish Whiskey Academy Our Instagram handles: The Show @thewhiskeyqueens | Paul @pdashton | Nick @wayfaringandwhiskey Visit us at www.whiskeyqueens.com --- Send in a voice message: https://anchor.fm/whiskeyqueens/message Support this podcast: https://anchor.fm/whiskeyqueens/support
What we’re drinking: Nick - Writers’ Tears Copper Pot from Walsh Whiskey 40 % ABV/80 Proof $40 bottle (750ml) “Writers’ Tears is a blend of aged single pot still and single malt Irish whiskey. Distilled entirely from malted and unmalted barley - triple distilled, non-peated and matured in charred American Oak bourbon casks.“ NOSE: Flashes of apple with hints of vanilla. TASTE: Gently spiced, ginger & orchard fruits. FINISH: Long & elegant with dark chocolate. Ian Buxton: https://forwhiskeylovers.com/whiskey-word/contributing-editors/ian_buxton Paul - Paul’s Sassy Queen's Manhattan 2.5oz Wiser’s Legacy Blend Rye Whisky 1oz Cerasum 2 dashes Aztec chocolate bitters Luxardo cherry Straight up Wikipedia History: https://en.wikipedia.org/wiki/Irish_whiskey What we're (also) reading: The Complete Whiskey Course Our ultimate goal adventure: The Irish Whiskey Academy Our Instagram handles: The Show @thewhiskeyqueens | Paul @pdashton | Nick @wayfaringandwhiskey Visit us at www.whiskeyqueens.com --- Send in a voice message: https://anchor.fm/whiskeyqueens/message Support this podcast: https://anchor.fm/whiskeyqueens/support
This week's guest on Spirits of Whisk(e)y is Lisa Roper Wicker, President, Head Distiller, and Blender at Widow Jane Distillery. Located in the Red Hook neighborhood of Brooklyn, New York, Widow Jane, in addition to making and laying down its own distillates, affectionately named "Baby Janes," sources and blends straight bourbon and rye whiskeys from Indiana, Kentucky, and Tennessee, and then proofs them with limestone mineral water from New York's Hudson River Valley, home of the historic Widow Jane Mine. Listen and learn how Lisa, a native of Bloomington, Indiana, went from winemaking in America's heartland to whiskey making in the center of the hipster universe. Then here Chef Louise Leonard, for whom Brooklyn figures bigly in her whiskey journey, mix Widow Jane's American Oak-aged Straight Rye Whiskey with Pickett's Ginger Beer Syrup, another Brooklyn product, this one made by her good friends, the Pickett Brothers. The result? A Brooklyn Mule. And yes, it's got a kick! Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions. Ad Music for The VIP Lounge, "Redwood Trail," Creative Commons Music by Jason Shaw on Audionautix.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support
In this week’s very special show we welcome the fantastic Pamela and Chelsey of the Canadian podcast ‘Dram Fine’ to help us taste the Auchentoshan American Oak Lowland Single Malt Scotch, all in the name of International Scotch Day. As well as chat all things Whisky, they also tell us all about their amazing podcast and we have great discussion about music we like to enjoy a dram with including some perfect playlists to set the mood. Here are this week’s show notes… You can purchase the Auchentoshan American Oak from the Whisky Exchange and help out the podcast in the process by clicking this link -https://www.thewhiskyexchange.com/aff/4431902/p/26000/auchentoshan-american-oakand the highly recommended Auchentoshan Three Wood here - https://www.thewhiskyexchange.com/aff/4431902/p/7957/auchentoshan-three-wood Learn more about Auchentoshan here - https://www.auchentoshan.com Find out more about the Dram Fine Podcast here www.dramfine.comand on socials media at the following links or @dramfinepodcast within the apps - Instagram - https://www.instagram.com/dramfinepodcast/ Twitter - https://twitter.com/dramfinepodcast/ Facebook - https://www.facebook.com/dramfinepodcast/ Hear their latest podcast episode on Spotify here - https://open.spotify.com/episode/5BKeUjm1WGiSnuYou2zC3n?si=3YOl0phqReWFH1P40Xg8Jw Find links to all their ‘Drinking Whisky While’ playlists here - https://dramfinecom.wordpress.com/playlist/ Find out more about the Distillery Chelsey works in, Strathcona Spirits and their Dreamland Prairie Whisky here - https://www.strathconaspirits.ca/product-page/dreamland-prairie-whisky-750-ml …and the ‘Canadian Whisky of the Year’ - Alberta Premium 100% Rye…. here - https://www.albertadistillers.com/home.html Here’s the list of the other wonderful content mentioned in this week’s show…Dave’s new Single “Elizabeth I” https://ffm.to/x5meaz9 Matt Berry Snuff Box compilation with that “WHISKY” line - https://www.youtube.com/watch?v=AqDbb7-dn9A Sam Pope’s TikTok - https://www.tiktok.com/music/original-sound-6914422500923902721 “That Dan Aykroyd Ghost Busters deleted scene" - https://www.youtube.com/watch?v=JzolJjO_1Bs Whisky and Things Episode 42 - Glenlivet Caribbean Reserve where we mentioned the excise act - https://open.spotify.com/episode/4BAsxIxJmAxc8Ee6dYpDH0? Purchase "Dave Broom - Whisky, The Manual" here - https://www.thewhiskyexchange.com/aff/4431902/p/759/whisky-the-manual and find out more about "Dave Broom - The Amber Light (Film)" here - https://www.amberlightfilm.com Whisky and Things:Become a Patron: https://www.patreon.com/whiskyandthingsMerch and info: http://www.whiskyandthings.comBe sure to find our playlist on Spotify: Whisky and Things - The PlaylistMore Whisky and Things Merch available here - https://www.zazzle.co.uk/store/whiskyandthings Social media:https://www.facebook.com/whiskyandthingshttps://www.twitter.com/whiskyandthingshttps://www.instagram.com/whiskyandthingspodcast For business enquiries: info@whiskyandthings.com Nick Kent:https://www.facebook.com/nickkentmusichttps://www.twitter.com/nickkenthttps://www.instagram.com/mrnickkent Dave Giles:https://www.facebook.com/davejgilesmusichttps://www.twitter.com/davejgileshttps://www.instagram.com/davejgiles The Whisky and Things Playlist - https://open.spotify.com/playlist/5CK9Fvo2ECvcvn6L4VL7Dt?si=7uC2ijz6QXmTZYCdYCg41A The old ‘Whiskey and Things’ music playlist - https://open.spotify.com/playlist/74GPa8Yo14LBcECTfct79d?si=fBQ6zl4LR_GA1Jg_asajPw Support this show http://supporter.acast.com/whiskyandthings. See acast.com/privacy for privacy and opt-out information.
Some speculate that her death was indeed no accident, many conspiracy theorists believe that the death of Marilyn Monroe was a murder. Some speculate that her close relationship with John F Kennedy had something to do with it, since only 77 days after she sung him the infamous “Happy Birthday Mr President” she was found dead, face down in her bed… Even though she was found in her home, her ghost has been sighted at multiple locations, even hotels. This is why her ghost has been dubbed one of Hollywood's hardest working spirits. The ladies sip on Woodford Reserve Master's Collection Select American Oak.
New Holland Brewing Dragon's Milk Solera is an American Strong Ale by style. Aged in a series of American Oak foeders using a blending technique known as Solera, nuanced flavors of caramel, toffee & fig create an experience made to be savored. This legendary ale will continue to evolve with each pull from the foeders, becoming more complex over time. This craft beer is 10% ABV. In this craft beer review, we will take a look at the color, smell and taste.
Just in time for holiday gifting and celebration, IZO Spirits announces the release of a premium Resposado and a Sotol more than 15 years in the making. Founded by Mexican native and Mezcal connoisseur Gaston Martinez, IZO captures the historically smooth flavor of traditionally distilled agave spirits. This season, experience the distinctive, vintage taste of a sustainably produced collection that began with an award-winning Mezcal and now includes a classic Resposado and Sotol, each handcrafted from start to finish for a true depth of flavor that honors its respected heritage. “Our Reposado is a rich, velvety tequila, made to warm the soul,” explains Martinez. “Our Sotol is the only non-agave IZO spirit - but no Mexican-inspired collection is complete without a lively, traditional Sotol.” WEB: https://www.izomezcal.com 20% OFF PROMO: izofan20 FOLLOW: @izomezcal This historic spirit is named for the local Desert Spoon (“Sotol”) from which it is crafted, with each spike-leafed, silver-blue plant producing just one precious bottle in its 15-year lifespan. Once the Desert Spoon reaches maturity, the IZO Jimadores (or “harvesters”) remove the outer leaves and extract the piña (or “heart”). The core is then slow cooked in an underground pit lined with natural lava rock and hand-selected, renewably-sourced local Oak. Next, the juice is fermented and twice distilled, producing a bright, clean IZO Sotol that complements the smoky depth and richness of IZO Mezcal. Likewise, IZO Reposado is purposefully crafted from hand-harvested local agave in a traditional process similar to the Sotol. Trained Jimadores slow-roast the wild agave piñas over natural volcanic rock, after which the distilled spirit is aged in American Oak barrels for at least two months. The result is an extraordinary bouquet of flavors and aromas - spicy vanilla, rich walnut, subtle banana, and bright green apple. Every note blends together perfectly for a smooth, softly warming experience that is characteristic of a premium quality Resposado. This holiday season, gift and gather around an exceptional pour: IZO Sotol and IZO Reposado, each traditionally distilled and beautifully preserved in artisanal bottles designed to honor its Mexican point of origin. Discover the sophisticated taste of IZO - the perfect complement to any holiday menu - along with a curated selection of cocktail recipes at IZOMezcal.com. Explore the full collection of IZO agave spirits at select Costco stores and online, including Mezcal Joven, Mezcal Ensamble, Mezcal Reposado, Mezcal Añejo, Sotol, and Tequila Extra Añejo Cristalino. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ►For discount Pangea Products: https://embracepangaea.grsm.io/ashsaiditmedia3226 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!
Just in time for holiday gifting and celebration, IZO Spirits announces the release of a premium Resposado and a Sotol more than 15 years in the making. Founded by Mexican native and Mezcal connoisseur Gaston Martinez, IZO captures the historically smooth flavor of traditionally distilled agave spirits. This season, experience the distinctive, vintage taste of a sustainably produced collection that began with an award-winning Mezcal and now includes a classic Resposado and Sotol, each handcrafted from start to finish for a true depth of flavor that honors its respected heritage. “Our Reposado is a rich, velvety tequila, made to warm the soul,” explains Martinez. “Our Sotol is the only non-agave IZO spirit - but no Mexican-inspired collection is complete without a lively, traditional Sotol.” WEB: https://www.izomezcal.com 20% OFF PROMO: izofan20 FOLLOW: @izomezcal This historic spirit is named for the local Desert Spoon (“Sotol”) from which it is crafted, with each spike-leafed, silver-blue plant producing just one precious bottle in its 15-year lifespan. Once the Desert Spoon reaches maturity, the IZO Jimadores (or “harvesters”) remove the outer leaves and extract the piña (or “heart”). The core is then slow cooked in an underground pit lined with natural lava rock and hand-selected, renewably-sourced local Oak. Next, the juice is fermented and twice distilled, producing a bright, clean IZO Sotol that complements the smoky depth and richness of IZO Mezcal. Likewise, IZO Reposado is purposefully crafted from hand-harvested local agave in a traditional process similar to the Sotol. Trained Jimadores slow-roast the wild agave piñas over natural volcanic rock, after which the distilled spirit is aged in American Oak barrels for at least two months. The result is an extraordinary bouquet of flavors and aromas - spicy vanilla, rich walnut, subtle banana, and bright green apple. Every note blends together perfectly for a smooth, softly warming experience that is characteristic of a premium quality Resposado. This holiday season, gift and gather around an exceptional pour: IZO Sotol and IZO Reposado, each traditionally distilled and beautifully preserved in artisanal bottles designed to honor its Mexican point of origin. Discover the sophisticated taste of IZO - the perfect complement to any holiday menu - along with a curated selection of cocktail recipes at IZOMezcal.com. Explore the full collection of IZO agave spirits at select Costco stores and online, including Mezcal Joven, Mezcal Ensamble, Mezcal Reposado, Mezcal Añejo, Sotol, and Tequila Extra Añejo Cristalino. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ►For discount Pangea Products: https://embracepangaea.grsm.io/ashsaiditmedia3226 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!
3 Things to be Avoided by Parents according to the Catechism of the Council of Trent Scroll to the bottom of the page for the show transcript ENJOY THE SHOW AND WOULD LIKE TO SEE MORE? SUPPORT TCMS, GET AWESOME THANK YOU GIFTS, AND HELP SPREAD THE WORD. http://www.patreon.com/thecatholicmanshow (Become a Patron!) https://www.patreon.com/posts/audio-casti-by-43221588 (PATREON AUDIO: Casti Connubii ONLY FOR PATRONS!) https://selectinternationaltours.com/catholicmanshow/ () About our drink: https://www.rabbitholedistillery.com/pages/dareringer (Rabbit Hole Dareringer) https://thecatholicmanshow.com/wp-content/uploads/2020/12/20201129_202858.jpeg ()Rabbit Hole Dareringer is aged in traditional American Oak barrels with an entry proof of 115. The aged bourbon is then moved to a Pedro Ximenz Sherry Cask for finishing. The mash bill on this particular expression is 68% corn, 18% wheat, and 14% malted barley. According to Rabbit Hole, Dareringer is a small batch release made up of no more than 15 barrels. This Straight Bourbon Whiskey is bottled at 93 proof, has no official age statement, and carries an MSRP of $80. About our gear: More of an action this week than a gear. Build up the Advent season by taking your children out caroling! About the Topic: Straight from the Catechism of the Council of Trent: Three Things to be Avoided by Parents He should also admonish them to guard particularly against three things, in which they but too often transgress. In the first place, they are not by words or actions to exercise too much harshness towards their children. This is the instruction of St. Paul in his Epistle to the Colossians: “Fathers, he says, provoke not your children to anger, lest they be discouraged. For there is danger that the spirit of the child may be broken, and he become abject and fearful of everything.” (Col. 3.21) Hence (the pastor) should 424 require parents to avoid too much severity and to choose rather to correct their children than to revenge themselves upon them. Should a fault be committed which requires reproof and chastisement, the parent should not, on the other hand, by undue indulgence, overlook its correction. Children are often spoiled by too much lenience and indulgence on the part of their parents. The pastor, therefore, should deter from such excessive mildness by the warning example of Heli, the high priest, who, on account of overindulgence to his sons, was visited with the heaviest chastisements. Finally, to avoid what is most shameful in the instruction and education of children, let them not propose to themselves aims that are unworthy. Many there are whose sole concern is to leave their children wealth, riches and an ample and splendid fortune; who encourage them not to piety and religion, or to honorable employment, but to avarice, and an increase of wealth, and who, provided their children are rich and wealthy, are regardless of their good name and eternal salvation. Can anything more shameful be thought or expressed? Of such parents it is true to say, that instead of bequeathing wealth to their children, they leave them rather their own wickedness and crimes for an inheritance; and instead of conducting them to Heaven, lead them to the eternal torments of Hell. The priest, therefore, should impress on the minds of parents salutary principles and should exhort them to imitate the virtuous example of Tobias, that having properly trained up their children to the service of God and to holiness of life, they may, in turn, experience at their hands abundant fruit of filial affection, respect and obedience. https://www.baroniuspress.com/book.php?wid=56&bid=76#tab=tab-1 (Buy the Catechism of the Council of Trent.) The Catholic Woodworker: Check out The Catholic Woodworker's https://catholicwoodworker.com/collections/home-altars (home altars). USE PROMO CODE “TCMS” for 10% off and so they know we sent you!... Support this podcast
The boys take to this iconic Speyside Scotch, Macallan. This amazing scotch has a twist after being combined and double casked with American Oak barrels that were previously used for Sherry! Delicious, tune in and hear the ratings! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
The podcast is joined by a certified saint in the church of oak, founder and co-owner of St. Louis' Foeder Crafters. Foeder Crafters came out of nowhere to become THE foeder fabricator in the US. We trace back to when Matt, "a maker of things", was in the early stages of opening a brewery with a Cy Young Award winner when a brewer casually asked if Matt thought he could make a giant oak vessel for him. Instead of being a brewer, Matt was catapulted down a meteoric path of both trailblazing and perfecting the craft of domestic foeder production. He talks about how the industry was simply starved for innovation, the tight-lipped and stale culture in more seasoned foeders, and laments the huge challenge of sourcing *just* the right type of oak for his tanks. Matt also explains how the endlessly challenging process of foeder building has allowed his company to effectively hold a monopoly on the industry in America, sings of the value in sucking on every piece of oak he receives, and points out the subtle but critical differences between CRAFTsmen and CRAPsmen. This way a blast of a conversation to have with one of the nicest people on Earth (unless you're competition) laden with a glut of knowledge regardless of your familiarity with the King of Wood.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Lisa Wicker, Lead Distiller of Widow Jane. The guys talk with Lisa about her extensive experience in the wine and whiskey worlds, the challenges that she and her team face operating a fully functioning distillery in Brooklyn, New York, and the changes that she has implemented at Widow Jane that has led to some pretty major accolades for the Distillery and their products. And they also get to taste and review 3 different expressions from Widow Jane, including the Rye aged in American Oak, the Rye aged in Oak & Applewood, and the 10-Year Old Blended Bourbon. This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestavekentucky.com and www.pinhookbourbon.com.
A rare tasting of WhistlePig Rye Boss Hog VII Magellan's Atlantic as Bourbon expert Tom Fischer tastes and chats with Doug Ward and Gregory Gatti of WhistlePig Rye Whiskey of Vermont. They discuss the new limited-edition 17-year-old in American Oak rye finished in both Spanish Oak and South American Teakwood casks. They also talk about the single barrel program, WhistlePig Piggyback Rye, and ready to drink cocktails coming from WhistlePig. --- Support this podcast: https://anchor.fm/bourbonblog/support
Philosophy of Humor Scroll to the bottom of the page for the show transcript ENJOY THE SHOW AND WOULD LIKE TO SEE MORE? SUPPORT TCMS, GET AWESOME THANK YOU GIFTS, AND HELP SPREAD THE WORD. http://www.patreon.com/thecatholicmanshow (Become a Patron!) https://www.patreon.com/posts/st-thomas-on-40919609 (PATREON AUDIO: ST. THOMAS AQUINAS ON KINGSHIP) https://selectinternationaltours.com/catholicmanshow/ () About our drink: Longbranch Bourbon Wild Turkey Longbranch: 8-year-old Kentucky Straight Bourbon made in small batches and refined with Texas Mesquite and American Oak charcoals. This unique process results in an extraordinarily balanced and smooth sipping whiskey with subtle hints of smoky sweetness. 2020 Double Gold – San Francisco World Spirits Competition 2019 Gold, 90 Points – Beverage Testing Institute About our gear: A magic trick - this https://www.youtube.com/watch?v=Qe-r2GluVic&feature=youtu.be (video) is a cool card trick to teach about Christ's resurrection. Our topic: Philosophy of Humor: Humor is such a human thing, yet isn't discussed by many philosophers. In this episode we discuss: - The Superiority Theory - The Relief Theory - The Incongruity Theory - The Play Theory We also discuss this in relation to C.S. Lewis's satirical work, "The Screwtape Letters" https://plato.stanford.edu/entries/humor/ (Stanford Article) Feser articles on humor https://edwardfeser.blogspot.com/2015/08/is-it-funny-because-its-true.html (1) and https://edwardfeser.blogspot.com/2015/08/the-comedy-keeps-coming.html (2) https://www.amazon.com/Screwtape-Letters-C-S-Lewis/dp/0060652934 (Screwtape Letters) https://www.pintswithjack.com/ (Pints with Jack) [youtube https://www.youtube.com/watch?v=6wd0JBlAM7U] TIME CODES: If this is your first time listening to The Catholic Man Show, we do 3 things almost every episode: 1.) Open, review, and enjoy a man beverage – Minutes 1-12. 2.) Highlight a man gear – Minutes 12-24. 3.) Have a manly conversation – Minutes 24-48 If you haven't listened to The Catholic Man Show before, check out our previous episodes https://thecatholicmanshow.com/episodes/ (here). Subscribe to our https://www.youtube.com/channel/UC5MhmMZZhEnrapVYUIkFHLg?view_as=subscriber ( YouTube channel) to watch past episodes. https://onlinegreatbooks.com/ogb-memberships/?cookieUUID=a3a52d8e-da64-48d5-8777-94b423388256 (OnlineGreatBooks.com) provides accountability, curation, community, and personal growth. SIGN UP USING PROMO CODE, “CATHOLICMAN” AND GET 25% OFF THE FIRST 3 MONTHS. https://onlinegreatbooks.com/ogb-memberships/?cookieUUID=a3a52d8e-da64-48d5-8777-94b423388256 () Want to help The Catholic Man Show? By giving us a rating on https://itunes.apple.com/us/podcast/the-catholic-man-show/id1128843873?mt=2 (iTunes, it helps others find the show.) Want to say up with The Catholic Man Show? Sign up for our mailing list: http://www.thecatholicmanshow.com/manly (Click Here) Looking for a prayer to pray with your wife? https://thecatholicmanshow.com/blog/looking-for-a-prayer-to-pray-with-your-wife-print-this-off-and-start-praying/ (Check this blog out.) Are you getting our emails? Sign up for our (almost) monthly newsletter where we give you all bacon content – never spam. http://thecatholicmanshow.com/manly/ (SIGN UP HERE:) https://thecatholicmanshow.com/wp-content/uploads/2019/04/tcms-email-ss.png () If you enjoyed this episode of The Catholic Man Show on spiritual warfare and are looking to protect your family from the dangers of the internet, go to https://covenanteyes.com/ (Covenant Eyes) and use promo code “Catholicman” for a 30-day free trial of keeping your family safe. https://covenanteyes.com/ () Support this podcast
There's no question that twice-barreled bourbons are becoming more popular. However, a large majority these of bourbons are being finished in used barrels which previously contained wine, rum, or brandy. Some, such as the two bourbons we are discussing today are finished in a second, virgin charred oak barrel. We discuss the ever-popular Woodford Reserve Double Oaked and compare it to a bourbon from growing, innovative craft distillery. That is Starlight Distillery and their Carl T. Huber’s Indiana Straight Double Oaked Bourbon Whiskey. We discuss the "double oaked" category and how it doesn't always mean "over-oaked". Sometimes, due to the secondary barrel's characteristics, more unique flavors can be developed in a relatively short period of time. What is your favorite double oaked bourbon? Be sure to reach out and let us know. As always, we appreciate you giving us a 5 star rating on your podcast player of choice and be sure to leave us a written review. We are grateful of our listeners who help us to spread the word to their friends. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website www.BourbonLens.com to check out our blog posts and see what we are up to. Cheers,Scott, Jake, and MichaelThe Bourbon Lens About Starlight Distillery Carl T. Huber’s Indiana Straight Double Oaked Bourbon Whiskey Starlight Distillery’s brand new Double Oaked project begins with a fresh blending of Carl T. bourbon that is at least 4 years old which is used to fill a second, new American Oak barrel from Seguin Moreau in Napa, California. We crafted 5 barrels for the first round of this project. 2 of these 5 barrels have already been selected as private barrel picks, one for a retailer in Washington D.C. and one for a retailer in Indianapolis. Historically, the Seguin Moreau Napa Cooperage only produced wine barrels. When the company decided to start producing bourbon barrels, Starlight Distillery became one of their first clients. For our Double Oaked project, Seguin Moreau created the Vanilla Toast barrel. Our Carl T. bourbon becomes richer, more oaky, bolder, and more flavorful in these barrels. To achieve this, the bourbon has aged for a minimum of 8 months in the barrel.” Carl T. small batch bourbon is a blend of our 3 and 4 grain mashbills (60% corn, 20% rye, 20% malted barley and 51% corn, 20% rye, 20% malted barley, 9% wheat) Source: http://www.starlightdistillery.com/ About Woodford Reserve Double Oaked An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character. TASTING NOTES (From Woodford Reserve) PROOF - 90.4° APPEARANCE - Deep Amber. NOSE - Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. TASTE - A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. FINISH - Long and creamy with lingering hints of honeyed apple. Source: https://www.woodfordreserve.com/whiskey/double-oaked/
Don't lick the glass @heavenhill @BuffaloTrace @BalvenieUS @dishpodcast @ghosttownpod @oz9podcast #whiskey #scotch #whisky Co hosts : Good ol Boy Harmeet, Made Man Maury, Made Man Brent, Good ol Boy Justin, and Made Man Bob SIPS Episode – A mélange of great whiskey released this Spring. We cross the streams with Bourbon and Scotch. Good ol Boy Mike broke the world record for nosing a glass at 4:28 with the Week of Peat. Brent discovers that peat is not a baking spice. A long discussion if we agree to disagree does that mean we agree or agree to disagree? Oh the Weller fan boys are already lined up for this one. We taste and rate the following whiskey from 1-5: Elijah Craig Barrel Proof B520 SIPS – 4 Larceny Barrel Proof B520 SIPS - 4 Weller Single Barrel SIPS - 4 Balvenie The Sweet Toast of American Oak 12yr SIPS - 4 Balvenie A Day of Dark Barley 26 Yr SIPS - 5 Balvenie Week of Peat 14yr SIPS - 4 info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Fine Spirits http://finespirits.net/ Fort Lauderdale Whiskey Society http://www.ftlauderdalewhiskeysociety.com/ Made Man Bob and Made Man Bob are on work release from The Bourbon Mafia http://bourbonmafia.org/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
Part of the new "story" line within Balvenie, separate from their core range. The brainchild of Kelsey McKechnie, Balvenie's new apprentice, let's see what this is all about, shall we? --- Support this podcast: https://anchor.fm/scotch4dummies/support
Don’t lick the glass @heavenhill @BuffaloTrace @BalvenieUS @dishpodcast @ghosttownpod @oz9podcast #whiskey #scotch #whisky Co hosts : Good ol Boy Harmeet, Made Man Maury, Made Man Brent, Good ol Boy Justin, and Made Man Bob SIPS Episode – A mélange of great whiskey released this Spring. We cross the streams with Bourbon and Scotch. Good ol Boy Mike broke the world record for nosing a glass at 4:28 with the Week of Peat. Brent discovers that peat is not a baking spice. A long discussion if we agree to disagree does that mean we agree or agree to disagree? Oh the Weller fan boys are already lined up for this one. We taste and rate the following whiskey from 1-5: Elijah Craig Barrel Proof B520 SIPS – 4 Larceny Barrel Proof B520 SIPS - 4 Weller Single Barrel SIPS - 4 Balvenie The Sweet Toast of American Oak 12yr SIPS - 4 Balvenie A Day of Dark Barley 26 Yr SIPS - 5 Balvenie Week of Peat 14yr SIPS - 4 info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Fine Spirits http://finespirits.net/ (http://finespirits.net/) Fort Lauderdale Whiskey Society http://www.ftlauderdalewhiskeysociety.com/ (http://www.ftlauderdalewhiskeysociety.com/) Made Man Bob and Made Man Bob are on work release from The Bourbon Mafia http://bourbonmafia.org/ (http://bourbonmafia.org/) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc (https://amzn.to/2Xblorc) The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
The Balvenie 12 Doublewood vs the new Balvenie 12 The Sweet Toast of American Oak, vs The Balvenie 12 and the Balvenie 15 Sherry Cask. We'll talk through each one and give our opinions live. Scotch in the news, Dr. Scotch and more... --- Support this podcast: https://anchor.fm/scotch4dummies/support
Don’t lick the glass @heavenhill @BuffaloTrace @BalvenieUS @dishpodcast @ghosttownpod @oz9podcast #whiskey #scotch #whisky Co hosts : Good ol Boy Harmeet, Made Man Maury, Made Man Brent, Good ol Boy Justin, and Made Man Bob SIPS Episode – A mélange of great whiskey released this Spring. We cross the streams with Bourbon and Scotch. Good ol Boy Mike broke the world record for nosing a glass at 4:28 with the Week of Peat. Brent discovers that peat is not a baking spice. A long discussion if we agree to disagree does that mean we agree or agree to disagree? Oh the Weller fan boys are already lined up for this one. We taste and rate the following whiskey from 1-5: Elijah Craig Barrel Proof B520 SIPS – 4 Larceny Barrel Proof B520 SIPS - 4 Weller Single Barrel SIPS - 4 Balvenie The Sweet Toast of American Oak 12yr SIPS - 4 Balvenie A Day of Dark Barley 26 Yr SIPS - 5 Balvenie Week of Peat 14yr SIPS - 4 info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Fine Spirits http://finespirits.net/ Fort Lauderdale Whiskey Societyhttp://www.ftlauderdalewhiskeysociety.com/ Made Man Bob and Made Man Bob are on work release from The Bourbon Mafia http://bourbonmafia.org/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
In this information-packed, fun episode, hosts Sandy and Michelle are joined by in-studio guest Michael Mercer of Leroi Barrels. Michael shares many insights into his unique career in the wine industry as a barrel sales representative, while they share three different bottles of wine: a Toasted Head Chardonnay, selected for its oakiness, a private label Leroi Pinot Noir, used by Michael to showcase wines made in Leroi barrels and a Hanatoro Cabernet Sauvignon, which has a fun story Michael shares. As a representative of Leroi Barrels, Michael and other Leroi sales reps interact daily with winemakers, whiskey makers, and consumers of wine and spirits. Have you ever wondered about French oak vs American oak and how the different levels of toast impact wine? Are you interested in learning about careers in the wine/spirit industry? Do you know how winemakers use both old and new oak barrels in the blending process? Answers to these fun tidbits and more are found in this enjoyable episode of Wines To Find. Listen today!===============We have been listed in the Top 30 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Products We Love!https://pickagreatwine.com/?page_id=284==============Use this link to get $10 off your first purchase at Wine Spies. www.winespies.com/invites/JoSCw95j==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) .Support the show (https://www.patreon.com/winestofind)
We're discussing a new style of whiskey for us, American Single Malt Whiskey. And who better to talk with than Westland Distillery, co-founders of the American Single Malt Whiskey Commission. We discuss what makes an American Single Malt Whiskey and the efforts to ratify a definition on a national level to protect the whiskey category. We enjoyed 3 of Westland’s single malts; American Oak, Sherry Wood, and Peated. Made from 100% barley, American Single Malt Whiskey may not share a lot of similarities with Kentucky Bourbon, but we enjoyed exploring the style. The rise in interest of the category has developed a lot of unique offerings across the country to compete with bourbon and rye whiskey. According to the American Single Malt Whiskey Commission, there are six standards of identity. An American single malt must be: Made from 100% malted barley Distilled entirely in one distillery Mashed, distilled and matured in the U.S. Matured in oak casks of a capacity not exceeding 700 litres Distilled to no more than 160 proof (or 80% ABV) Bottled at 80 proof (40% ABV) or more LINKS: Westland Distillery American Single Malt Whiskey Commission How Westland Is Leading An American Single Malt Revolution Matt Hofmann, Westland Master Distiller - Interview What Is American Single Malt Seattle Scotch Is A Thing. And It’s Good. NOTE: This show was recorded prior to the outbreak of Coronavirus/ Covid-19 in Seattle Washington and the surrounding areas. We do not address this topic in this show for that reason. We send our best wishes to everyone that has been impacted by this virus and pandemic. Thanks for sticking with us each week, we enjoy interacting with our listeners so please reach out anytime! We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts and see what we are up to. - Scott, Michael, & Jake
The guys make a triu--... well, a return to the solo format! They had a lot of rust to work off, but in the process, Noah recaps his trip to Philadelphia and Matt shares his experience of picking a fight with the wrong star and getting burnt/blinded as a result (seriously). On the eve of another barrel-aged Milo beer, Matty also brings up a phenomena he's noticed repeatedly in the taproom: the strong attraction most customers have towards the brewery's wooden vessels. This leads to a conversations about the overwhelming power of gin barrels, the catharsis from destroying a leaky foeder, and a classic three-bay focused around the holy trinity of carpentry, Tim "The Toolman" Taylor, Ron Swanson, and Jesus Christ himself......Instagram: @GrainingInPod.....Music: "Mountain Climb" by Jake Hill
Hey look, a bottle that isn't from Islay!! WHAT?! The Mortlach 18 was a purchase at the duty free in Edinburg and surprisingly enough, is no longer a core range offering. Mortlach is, much like Caol Ila, a distillery that makes more spirits for blenders (Johnny Walker) than having their own ranges. One of the most stunning bottles I own and has become a favorite of mine, which wasn't always the case. Beware the first taste trap! 2.81 distilled, look it up, I had too. It is worth the read. :)
Usually you should never cross the streams @OrinSwift @EJGalloDigital @btownbourbon #wine #whiskey #bourbon Co hosts : Good ol Boy Harmeet, Good ol Gal Denise, Made Man Maury, and Made Man Bob SIPS Episode – All those super cool wine labels that you always wondered what they tasted like. One of our favorite winemakers on US soil, Dave Phinney. A full and complete renewal of our ban from Alabama with 4 min of jokes you would not tell your cousin/wife. We also get to discuss the new Bardstown Bourbon Co. release finished in The Prisoner. We taste and rate the following wine from 1-5: Orin Swift Blank Stare 2018_– Sauvignon Blanc 30% Barrel-fermented in French oak, 55% New Oak 70% Fermented in stainless steel tanks – 15.5 % ABV– 3 SIPS Orin Swift Mannequin 2017 – Chardonnay Aged in 35% new French oak sur lie for 8 months, 15% ABV – 3 SIPS Orin Swift 8 Years in the Desert 2018– Blend of Zinfandel, Syrah, Petite Syrah, and Grenache, Aged for 8 months in French and American Oak, 37% New - 15.6% ABV –4 SIPS Orin Swift Slander – 2018 - Pinot Noir -Aged for 10 months in French Oak, 42% new. 15.2% ABV. – 3 SIPS Orin Swift Machete – 2017 – A blend of Petite Syrah, Syrah, Grenache, 12 months in French Oak, 38% new - 15.2% ABV– 4 SIPS Orin Swift Palermo – 2017 - Cabernet Sauvignon , Merlot, Cabernet Franc, Aged for 12 months in French Oak, 38% new - 15.2% Alc/Vol – 4 SIPS Bardstown Bourbon Company – The Prisoner Collaboration – 9 year old Tennessee Bourbon – 100 Proof, finished 18 months in The Prisoner, French Oak red wine barrels – 4 SIPS info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
Usually you should never cross the streams @OrinSwift @EJGalloDigital @btownbourbon #wine #whiskey #bourbon Co hosts : Good ol Boy Harmeet, Good ol Gal Denise, Made Man Maury, and Made Man Bob SIPS Episode – All those super cool wine labels that you always wondered what they tasted like. One of our favorite winemakers on US soil, Dave Phinney. A full and complete renewal of our ban from Alabama with 4 min of jokes you would not tell your cousin/wife. We also get to discuss the new Bardstown Bourbon Co. release finished in The Prisoner. We taste and rate the following wine from 1-5: Orin Swift Blank Stare 2018_– Sauvignon Blanc 30% Barrel-fermented in French oak, 55% New Oak 70% Fermented in stainless steel tanks – 15.5 % ABV– 3 SIPS Orin Swift Mannequin 2017 – Chardonnay Aged in 35% new French oak sur lie for 8 months, 15% ABV – 3 SIPS Orin Swift 8 Years in the Desert 2018– Blend of Zinfandel, Syrah, Petite Syrah, and Grenache, Aged for 8 months in French and American Oak, 37% New - 15.6% ABV –4 SIPS Orin Swift Slander – 2018 - Pinot Noir -Aged for 10 months in French Oak, 42% new. 15.2% ABV. – 3 SIPS Orin Swift Machete – 2017 – A blend of Petite Syrah, Syrah, Grenache, 12 months in French Oak, 38% new - 15.2% ABV– 4 SIPS Orin Swift Palermo – 2017 - Cabernet Sauvignon , Merlot, Cabernet Franc, Aged for 12 months in French Oak, 38% new - 15.2% Alc/Vol – 4 SIPS Bardstown Bourbon Company – The Prisoner Collaboration – 9 year old Tennessee Bourbon – 100 Proof, finished 18 months in The Prisoner, French Oak red wine barrels – 4 SIPS info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 (http://www.cdbaby.com/cd/woodswhitehead2) The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
Usually you should never cross the streams @OrinSwift @EJGalloDigital @btownbourbon #wine #whiskey #bourbon Co hosts : Good ol Boy Harmeet, Good ol Gal Denise, Made Man Maury, and Made Man Bob SIPS Episode – All those super cool wine labels that you always wondered what they tasted like. One of our favorite winemakers on US soil, Dave Phinney. A full and complete renewal of our ban from Alabama with 4 min of jokes you would not tell your cousin/wife. We also get to discuss the new Bardstown Bourbon Co. release finished in The Prisoner. We taste and rate the following wine from 1-5: Orin Swift Blank Stare 2018_– Sauvignon Blanc 30% Barrel-fermented in French oak, 55% New Oak 70% Fermented in stainless steel tanks – 15.5 % ABV– 3 SIPS Orin Swift Mannequin 2017 – Chardonnay Aged in 35% new French oak sur lie for 8 months, 15% ABV – 3 SIPS Orin Swift 8 Years in the Desert 2018– Blend of Zinfandel, Syrah, Petite Syrah, and Grenache, Aged for 8 months in French and American Oak, 37% New - 15.6% ABV –4 SIPS Orin Swift Slander – 2018 - Pinot Noir -Aged for 10 months in French Oak, 42% new. 15.2% ABV. – 3 SIPS Orin Swift Machete – 2017 – A blend of Petite Syrah, Syrah, Grenache, 12 months in French Oak, 38% new - 15.2% ABV– 4 SIPS Orin Swift Palermo – 2017 - Cabernet Sauvignon , Merlot, Cabernet Franc, Aged for 12 months in French Oak, 38% new - 15.2% Alc/Vol – 4 SIPS Bardstown Bourbon Company – The Prisoner Collaboration – 9 year old Tennessee Bourbon – 100 Proof, finished 18 months in The Prisoner, French Oak red wine barrels – 4 SIPS info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here:http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
Want to play our amazing Balvenie competition? Here’s how to:1. Tune into WhiskyFM tonight at 8pm (or listen afterwards on catch-up to ‘The Sweet Toast of American Oak’). 2. Answer the following question on Instagram/Facebook post and tag a friend you would like to share a dram with. Tip – answer can be found within the podcast!What would Kelsey McKechnie pair The Sweet Toast of American Oak with? Couldn’t be easier!! Competition open until tomorrow at 2pm (28.01.20). 'Our story begins in conversation with Ian McDonald at The Balvenie Cooperage, who celebrates his fiftieth year at The Balvenie this year and talks about the unique toasting process that created this whisky and what it is like to mentor generations of apprentices.From Dufftown, Gemma retraces the journey of our American Oak casks to Kentucky with Apprentice Malt Master Kelsey McKechnie, who chats about her Apprenticeship and what it’s like to learn from one of the most respected Malt Masters in the industry!' See acast.com/privacy for privacy and opt-out information.
The Huffington Post recently named the Okanagan Valley, B.C. the number one wine destination in the world, and it’s natural beauty attracts hundreds of thousands of tourists year to their 185 wineries. Listen to Dave and Sandi's travel north through the valley and what aspects make this region unique. Plus, learn about barrel aging in French and American oak and Dave’s night at the B.C. Wine Experience with Okanagan winemakers, featuring cuisine from Seattle restaurant legend Tom Douglas.
Not only is Westland Distillery leading the charge for American single malt whiskey, but they're capturing the Pacific Northwest in every bottle of single malt whiskey they produce (yes, whiskey with an E, it's American). Westland cofounder and master distiller Matt Hofmann leads the Barrel to Bottle team through an in-depth tour of his whiskies, from their core range - American Oak, Peated, and Sherry Wood - plus multiple years from their limited Peat Week and Garryana releases. Stick around for the Q&A segment, when the team answers your question for a $20 Binny's gift card. This week, it's all about grain whiskey.
Welcome to episode 32 of the Make America Grape Again Podcast, where we return to the Great Plains and imbibe the 2016 Chambourcin from Glacial Till Winery, located in Palmyra, Nebraska. Chambourcin is a grape we have not yet met in the podcast. This French-American hybrid is a cross between Chancellor and Seyve-Villard 12-417. Chambourcin is also one of the most abundant hybrid varietals still grown in France today, and it is known across the world in colder, wetter, regions for producing full-flavored, aromatic reds. It is a grape we will meet again in future episodes.The history of the wine industry in Nebraska begins in the late 19th century, by the end of which 5,000 acres of grapes were in production. Most vineyards of this era were located in the counties of southeastern Nebraska which were adjacent to the Missouri River. The Nebraska wine industry was devastated in the 1910s by Prohibition; after the repeal of Prohibition in 1933, the remaining commercial grape industry in Nebraska was destroyed by a massive winter storm in November of 1940.The wine and grape industry in Nebraska was essentially dead after the storm until the mid-1980s; the passage of the Nebraska Farm Wineries Act by the Nebraska Legislature in 1986 increased the amount of wine that a Nebraska winery could produce from 200 US gallons to 50,000 US gallons. Even in the early 1990s, though, fewer than 10 acres of vineyards were in cultivation in the state. This changed with the opening of Cuthills Vineyard, in Pierce, Nebraska, in 1994. Following shortly thereafter, James Arthur Vineyards opened, and in 1998, the Nebraska Winery and Grape Growers Association was created to enhance the prestige of Nebraska wines and vineyards. Since then, 28 additional wineries have opened across the entire state, sourcing grapes from roughly 100 planted vineyards which are found scattered across Nebraska. As of press, Nebraska has no established American Viticulture Areas, nor am I aware of pending legislation to create any.I should also note that the University of Nebraska-Lincoln has four experimental vineyards in Nebraska, and there is a breeding program for the creation of new grape varietals associated with both the university and Cuthills Vineyards. This program seeks to cross European varietals with indigenous Nebraska grape species. The first grape varietal released from this grape breeding program is a varietal known as Temparia.While I have actually visited the tasting room for Glacial Till Vineyards in Ashland, Nebraska, many years ago, (as well as the James Arthur Vineyards tasting room in Lincoln on that same trip), this bottle was acquired through their website by yours truly a few months ago. The fact is when I tasted an earlier vintage of this Chambourcin, I fell in love because of the use of French, rather than American Oak... but had an already packed suitcase. Lamentations ensued, but now the world is right again.
In episode 98, Tony & Eddie skip the movie review and get back to basics. However, this time the "basics" come in the form of a special series limited Stone Brewing release - Fyodor's Classic (2018). This Totalitarian Russian Imperial Stout variant was aged in American Oak whiskey barrels for 8 months and it absolutely shines. Listen to this weeks episode to find out more details and to get the boys' full review. You won't want to skip out on this beer if you see it.
Heute steht bei uns der The Laddie Ten First Edition von Bruichladdich auf dem Prüfstand. Wir sind gespannt was uns der 10 Jährige in American Oak gereifte Whisky bieten kann. Viel Spaß bei der wöchentlichen Ausgabe des Barrels and Casks Podcast!
Jorge and his mate Andrew sit down and have a chat about whiskey from near and far. They discuss: American Oak casks and how they were popularised. How casks influence the flavour profile of whiskey. Blended whiskey vs Single Malt. Whiskey market in the 80's was no good. How to make whiskey - according to Jorge, who is not a whiskey-maker. Smaller casks to speed up production on a newly popular whiskey. The rise of single-malt whiskey. Tasting notes and the rise of social media and whiskey branding. How to get into whiskey. Make sure you share, subscribe and follow us on all social media: Twitter: @JorgeTsipos Instagram: @JorgeTsipos
The Modern Eater Show Live from Intrepid Sojourner Beer Project! We're here for their inaugural gingerbread house competition, along with Spice Trade Brewing Company, Root Shoot Malting, and Inland Island Yeast Company. We have to check in on our friend chef Carrie Baird from Bar Dough Denver. She's on season fifteen of Top Chef! Karma food truck is supplying the awesome an delicious Indian street food. Squarrel Barrels is on the show to tell us about a revolutionary way to age spirits with the shortage of American Oak trees! Don't miss My Make Studio! They helped us with our awesome gingerbread house, and they can help you too!
In the latest episode of “Hot off the Press” Chef Panini Pete and partner and HOTPpodcast producer Keith Glines broadcast from Sunset Pointe to talk Tequila 101 with Cuestion Spirits Company CEO, Jason Fandrich. A manager in the Nashville music scene, Fandrich said he reached a point when he realized it was time for a career change. In other words, he needed to pay the bills. After sending out his resume, Fandrich was approached by a major entertainment company to oversee the rum division of the business. After talking with a friend about what his next step would be, and sharing his concerns about leaving the entertainment industry, his friend reassured him, “You’re not. It’s all the entertainment industry.” But just two weeks after accepting the position, Fandrich received a call that his division had been bought out and the job was no longer available. Shortly after, as fate would have it, Fandrich stumbled on to what he says was the best tequila he’d ever tasted at a street sampling while vacationing in Playa del Carmen, Mexico. Little did he know that first sip of Cuestion was about to launch him into the booze business after all and into a partnership to distribute the tequila world-wide. Founded in 2007 by Jose de Jesus Dominguez Figueroa and Jose de Julio Marquez Ochoa, Cuestión Tequila is 500 years in the making. According to Fandrich, distilling top-notch tequila begins with first recognizing that the process is horticulture before it’s alchemy. Not sacrificing quality for quantity is what sets Cuestion apart. Cuestion uses only matured Blue Weber agave plant aged in the fields of Jalisco, Mexico, for about ten years. Hand-picked by los jimadores, noble farmers of the fields, each blade is sheared from the core in preparation for its journey. Cuestion is aged 50% – 300% longer than almost any other premium tequila on the market in whiskey-cured, charcoal finished American Oak barrels. The award-winning spirits which include Cuestion Tequila Blanco, Cuestion Tequila Reposado, and Cuestion Tequila Añejo, have received 24 gold medals in blind tasting competitions to date. For more information, visit cuestionspirits.com or on Facebook, Twitter and Instagram.
Bible and Family – Mark Hart Episode 46 Play the podcast at the bottom of this page Mark Hart, aka The Bible Geek, joined us to talk about the benefits of reading the Bible with your family. Mark Hart serves as Executive Vice President for http://lifeteen.com/ (Life Teen) International. A graduate from the University of Notre Dame, Mark is a best-selling and award-winning author (or co-author) of over a dozen books including his new book, http://www.barnesandnoble.com/w/unleashing-the-power-of-scripture-mark-hart/1122760269?ean=9781593252977&st=PLA&sid=BNB_DRS_Core+Shopping+Books_00000000&2sid=Google_&sourceId=PLGoP62465 (Unleashing the Power of Scripture: A Guide for Catholics). Our man beverage was http://www.dukespirits.com/product/kentucky-straight-bourbon/?age-verified=c5d56746ce (Duke). The Style of DUKE Bourbon was inspired by bottles from John Wayne's personal whiskey collection, preserved for over 50 years and only recently discovered. Meticulously blended to reflect The Duke's preferred whiskey flavor profile from tasting notes left behind during the time he was planning his own distillery. Distilled the old-fashioned way; hand crafted in small batches and aged in new hand built heavily charred American Oak barrels. A selection of 5 to 10 year old whiskeys are chosen barrel by barrel and blended by hand before the DUKE Bourbon reaches the bottle, and ultimately, you. Our man gear is a votive candle. Learn more about votive candles http://www.ewtn.com/library/ANSWERS/CANDLES.htm (here) We would love to hear from you so reach out to us on our https://www.facebook.com/thecatholicmanshow/ (Facebook page)! We are on the Lord's team. The winning side. So raise your glass! Cheers to Jesus! Man Drink: Duke Whiskey Man Gear: Votive Candles https://www.facebook.com/thecatholicmanshow/photos/a.1760750347477616.1073741828.1758346711051313/1853339341552049/?type=3 ()Man Topic: Reading the Bible with your Family Do you enjoy The Catholic Man Show? Consider giving us a review on iTunes! Click here –> https://itunes.apple.com/us/podcast/the-catholic-man-show/id1128843873?mt=2 (iTunes) Want to support The Catholic Man Show? Want extra manly content? Want a free Catholic Man Show glencairn glass? Want to join our closed Facebook group? Become a Friend of the Show! Donate $10/mo to help support our show and we will send out thank you gifts! https://swp.paymentsgateway.net/co/default.aspx?pg_api_login_id=kGx2FfD213&e_pg_billto_postal_postalcode=Zip+Code (FRIEND OF THE SHOW HERE). Join our conversations on: https://www.facebook.com/thecatholicmanshow/ (Facebook) https://twitter.com/catholicmanshow (Twitter) https://www.instagram.com/thecatholicmanshow/ (Instagram) https://www.youtube.com/channel/UC5MhmMZZhEnrapVYUIkFHLg (Youtube) http://www.stitcher.com/podcast/the-catholic-man-show (Stitcher) A couple blogs to check out: http://thecatholicmanshow.com/2017/03/01/need-for-silence/ (The need for silence) http://thecatholicmanshow.com/2017/02/21/catholic-leisure/ (Catholic Leisure) http://thecatholicmanshow.com/2017/02/22/catholic-man-show-korea/ (From a listener) Support this podcast
Bible and Family – Mark Hart Episode 46 Play the podcast at the bottom of this page Mark Hart, aka The Bible Geek, joined us to talk about the benefits of reading the Bible with your family. Mark Hart serves as Executive Vice President for http://lifeteen.com/ (Life Teen) International. A graduate from the University of Notre Dame, Mark is a best-selling and award-winning author (or co-author) of over a dozen books including his new book, http://www.barnesandnoble.com/w/unleashing-the-power-of-scripture-mark-hart/1122760269?ean=9781593252977&st=PLA&sid=BNB_DRS_Core+Shopping+Books_00000000&2sid=Google_&sourceId=PLGoP62465 (Unleashing the Power of Scripture: A Guide for Catholics). Our man beverage was http://www.dukespirits.com/product/kentucky-straight-bourbon/?age-verified=c5d56746ce (Duke). The Style of DUKE Bourbon was inspired by bottles from John Wayne's personal whiskey collection, preserved for over 50 years and only recently discovered. Meticulously blended to reflect The Duke's preferred whiskey flavor profile from tasting notes left behind during the time he was planning his own distillery. Distilled the old-fashioned way; hand crafted in small batches and aged in new hand built heavily charred American Oak barrels. A selection of 5 to 10 year old whiskeys are chosen barrel by barrel and blended by hand before the DUKE Bourbon reaches the bottle, and ultimately, you. Our man gear is a votive candle. Learn more about votive candles http://www.ewtn.com/library/ANSWERS/CANDLES.htm (here) We would love to hear from you so reach out to us on our https://www.facebook.com/thecatholicmanshow/ (Facebook page)! We are on the Lord's team. The winning side. So raise your glass! Cheers to Jesus! Man Drink: Duke Whiskey Man Gear: Votive Candles https://www.facebook.com/thecatholicmanshow/photos/a.1760750347477616.1073741828.1758346711051313/1853339341552049/?type=3 ()Man Topic: Reading the Bible with your Family Do you enjoy The Catholic Man Show? Consider giving us a review on iTunes! Click here –> https://itunes.apple.com/us/podcast/the-catholic-man-show/id1128843873?mt=2 (iTunes) Want to support The Catholic Man Show? Want extra manly content? Want a free Catholic Man Show glencairn glass? Want to join our closed Facebook group? Become a Friend of the Show! Donate $10/mo to help support our show and we will send out thank you gifts! https://swp.paymentsgateway.net/co/default.aspx?pg_api_login_id=kGx2FfD213&e_pg_billto_postal_postalcode=Zip+Code (FRIEND OF THE SHOW HERE). Join our conversations on: https://www.facebook.com/thecatholicmanshow/ (Facebook) https://twitter.com/catholicmanshow (Twitter) https://www.instagram.com/thecatholicmanshow/ (Instagram) https://www.youtube.com/channel/UC5MhmMZZhEnrapVYUIkFHLg (Youtube) http://www.stitcher.com/podcast/the-catholic-man-show (Stitcher) A couple blogs to check out: http://thecatholicmanshow.com/2017/03/01/need-for-silence/ (The need for silence) http://thecatholicmanshow.com/2017/02/21/catholic-leisure/ (Catholic Leisure) http://thecatholicmanshow.com/2017/02/22/catholic-man-show-korea/ (From a listener) Support this podcast
Mark Hart, aka The Bible Geek, joined us to talk about the benefits of reading the Bible with your family. Mark Hart serves as Executive Vice President for http://lifeteen.com/ (Life Teen) International. A graduate from the University of Notre Dame, Mark is a best-selling and award-winning author (or co-author) of over a dozen books including his new book, http://www.barnesandnoble.com/w/unleashing-the-power-of-scripture-mark-hart/1122760269?ean=9781593252977&st=PLA&sid=BNB_DRS_Core+Shopping+Books_00000000&2sid=Google_&sourceId=PLGoP62465 (Unleashing the Power of Scripture: A Guide for Catholics). Our man beverage was http://www.dukespirits.com/product/kentucky-straight-bourbon/?age-verified=c5d56746ce (Duke). The Style of DUKE Bourbon was inspired by bottles from John Wayne's personal whiskey collection, preserved for over 50 years and only recently discovered. Meticulously blended to reflect The Duke's preferred whiskey flavor profile from tasting notes left behind during the time he was planning his own distillery. Distilled the old-fashioned way; hand crafted in small batches and aged in new hand built heavily charred American Oak barrels. A selection of 5 to 10 year old whiskeys are chosen barrel by barrel and blended by hand before the DUKE Bourbon reaches the bottle, and ultimately, you. Our man gear is a votive candle. Learn more about votive candles http://www.ewtn.com/library/ANSWERS/CANDLES.htm (here) We would love to hear from you so reach out to us on our https://www.facebook.com/thecatholicmanshow/ (Facebook page)! We are on the Lord's team. The winning side. So raise your glass! Cheers to Jesus! Man Drink: Duke Whiskey Man Gear: Votive Candles https://www.facebook.com/thecatholicmanshow/photos/a.1760750347477616.1073741828.1758346711051313/1853339341552049/?type=3 ()Man Topic: Reading the Bible with your Family Do you enjoy The Catholic Man Show? Consider giving us a review on iTunes! Click here –> https://itunes.apple.com/us/podcast/the-catholic-man-show/id1128843873?mt=2 (iTunes) Want to support The Catholic Man Show? Want extra manly content? Want a free Catholic Man Show glencairn glass? Want to join our closed Facebook group? Become a Friend of the Show! Donate $10/mo to help support our show and we will send out thank you gifts! https://swp.paymentsgateway.net/co/default.aspx?pg_api_login_id=kGx2FfD213&e_pg_billto_postal_postalcode=Zip+Code (FRIEND OF THE SHOW HERE). https://thecatholicmanshow.com/wp-content/uploads/2015/02/Glencairn-glass.jpg ()TCMS Glencairn Glass Join our conversations on: https://www.facebook.com/thecatholicmanshow/ (Facebook) https://twitter.com/catholicmanshow (Twitter) https://www.instagram.com/thecatholicmanshow/ (Instagram) https://www.youtube.com/channel/UC5MhmMZZhEnrapVYUIkFHLg (Youtube) http://www.stitcher.com/podcast/the-catholic-man-show (Stitcher) A couple blogs to check out: http://thecatholicmanshow.com/2017/03/01/need-for-silence/ (The need for silence) http://thecatholicmanshow.com/2017/02/21/catholic-leisure/ (Catholic Leisure) http://thecatholicmanshow.com/2017/02/22/catholic-man-show-korea/ (From a listener) Support this podcast
Steve, Ben and the Beast Masters welcome Chris Riesbeck of Westland Distillery for a very special event at the Norwood Club in NYC. We were very happy to have the club taste through the full line up of Westland’s whiskies. Westland is one of our very favorite craft distillers and one of the leading producers of American Single Malt whiskies. Tune in to learn what makes Westland unique and delicious as Chris gets into everything from the barley in their malts to the wood in their barrels and everything in between. This particular evening was doubly sweet as it was the first in what we hope to be a series of events at the amazing Norwood Club. The folks at Norwood are expert hosts and their club is truly a marvel - beautiful and sophisticated but completely fun and unpretentious. A perfect setting for the Beasts to dig into Westland’s American Oak, Sherry Wood, Peated, Garyanna, and Winter 2016 offerings.
podcast – Simple Cocktails: recipes & reviews for home bartenders
Mark’s a bread master, too. Our scotch tastings continue with Bowmore 12 and 15. You lose your Gaelic in Albuquerque. We taste Auchentoshan American Oak and Three Wood. We talk about our favorites overall. Here’s that German list again. Download Episode 103.
Firkin Gin is one of Scotland's newest craft gins and is unique given its golden coloration derived from a maturation in virgin American Oak casks.
Season 1, Episode 11 - Newport Beach Brewing Company brewmaster, Derek Bougie, joins us for a mouthwatering pucker-fest, featuring two great brews from Jolly Pumpkin Artisan Ales, and three sour homebrews from Derek himself. This week on Four Brewers, our friend and special guest, Derek Bougie is bringing his beer geek “A” game as well as his unique style of ball-busting. We start off with two great beers from Jolly Pumpkin Artisan Ales, out of Dexter, Michigan. The first beer is a collaboration with Maui Brewing Company called “Sobrehumano Palena ‘ole” (which means “superhuman” and “without limits”), a wild ale made with cherries and liliko’i fruits. Jolly Pumpkin, Maui Brewing, and Anchorage Brewing Collaborations The second beer is another collaboration ale, but this time between Jolly Pumpkin andAnchorage Brewing Co. called “Calabaza Boreal“, a saison style ale made with grapefruit peel, grapefruit juice and peppercorns. It almost comes off sort of like an IPA with it’s grapefruit character, and is an interesting and overall excellent brew. Feature: Homebrew – Derek Bougie’s Sours. Derek was kind enough to share three sour homebrews which were aged in a six gallon, medium-toast American Oak barrel. The first brew, named “La Vahine“, was originally and ale that was somewhere in the realm of a brown ale and a dubbel. It clocks in around 7%, and is at this point, a little under four years old. Beer number two is an 8.75% golden sour ale, appropriately named “Golden Sour“, bottled in August of 2009. We don’t really dwell on this brew a lot, as the show kind of goes off the rails while we discuss rap-rock, conservatives, and the Detroit music scene. Yeah…we apologize in advance. Derek Bougie’s Homebrewed Sours The final beer from Mr. Bougie is a 8.75% sour ale, aged in the same barrel as the previous two brews. This brew, “Funky Nuts“, was bottled six years ago, and was “Best in Show” winner at the 2008 Orange County Fair. Big thanks go out to Derek for sharing his tasty homebrew with us. If you’re ever in the Newport Beach area, make a stop at Newport Beach Brewing Co., and give Derek a high-five. Buy some beer and food while you’re there, too—it’s a great spot! If you didn’t hear already, we’re officially on Stitcher. See you next week! Drink some beer! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal
Tokyo's whisky bars are legendary, but so hard to find that they're often compared to Prohibition-era speakeasies. Hidetsugo Ueno owns Bar High Five in Tokyo's Ginza district, and shares his stories of Tokyo bar life with us on this week's WhiskyCast In-Depth. In the news, Diageo announces plans for a new $115 million distillery in Kentucky, while the drinks giant's CEO is warning of problems if Scotland breaks away from the United Kingdom. Robb Report names Redbreast 21 its "Best Of The Best" among spirits, and Ardbeg kicks off its World Cup-themed Auriverdes single malt not on Islay, but just outside Boston. This week's tasting notes include Auchentoshan's new American Oak single malt, Tomatin's new 14-year-old, and the Buchanan's Master blended Scotch.
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