Podcasts about distillers

Bluegrass Distillers was founded in 2012 in Lexington, KY. Starting with a dedicated leader and a 250 gallon still, Bluegrass Distillers persevered and truly got better with age. After expanding as much as they could at their original location, they recently purchased Elkwood Farm in Midway, Kentucky, built a state of the art distillery, and curated an award winning bourbon tour experience. For this episode, we hang with co-owners of Bluegress Distillers, Sam Rock and Ben Franzini. They discuss their humble beginnings, all the exciting things going on currently, and their plans for the future. In addition, we get to chat with one of the newest members of the company, Chase Wagers. Chase is a certified bourbon steward, brand ambassador, and helps curate single barrels/new products for Bluegrass Distillers. He brought some amazing stuff for us to try from the various labels that are part of the Bluegrass Distillers brand. We already knew about Bluegrass Distillers and all of their potential, but after this conversation, we are convinced that they might be one of the best kept secrets in bourbon. You are definitely going to want to pay attention to all the amazing stuff they are doing. This was an insightful, fun, and eye opening conversation. We hope you enjoy it as much as we did and we sincerely hope you will check out Bluegrass Distillers. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. In this episode of the Whole Grain podcast, we're heading deep into bourbon country—to the rolling hills of Loretto, Kentucky (in the United States—where time meets tradition, and grain quality isn't just important... it's everything. Today, we're pouring a glass of something a little different. We bring in two outstanding guests inn to today's show, both of Peterson Farms in Kentucky. We have Bernard Peterson, a partner at Peterson Farms, and Dane Gentry, Grain Facilities Manager. Peterson Farms is a family-run operation that supplies numerous famous distilleries. And when we say they're picky about their grain... that's an understatement.We'll explore why distillers reject grain for just a few cobs on a trailer, how geosmin—the earthy-smelling compound from rain and dust—can ruin a barrel worth $20,000, and why food safety and consistency are the name of the game in this niche but fast-growing segment of the industry. We also touch on a couple other specialties offered by Peterson Farms.Whether you're a facility manager, a food safety specialist, just a curious grain professional, or just love learning how grain gets from the bin to the barrel, this episode is for you.Grain Elevator and Processing Society champions, connects and serves the global grain industry and its members. Be sure to visit GEAPS' website to learn how you can grow your network, support your personal professional development, and advance your career. Thank you for listening to another episode of GEAPS' Whole Grain podcast.

In this new episode of Distilling the West, Dan and Dave head to Palisade, Colorado, to visit Peach Street Distillers and sit down with none other than Davy Lindig—the man, the myth, the legend. Davy brings bold energy, deep knowledge, and a whole lot of personality to a conversation that's as lively as it is informative.Peach Street, one of the pioneers of Colorado craft distilling, has been turning heads for years with its inventive yet grounded approach. Dan and Dave taste through three standout whiskeys:5-Year Bourbon – a rich and balanced bourbon with depth and complexity from Colorado's unique aging climate.Single Barrel Rye – spicy, bold, and beautifully structured.American Single Malt – a unique expression that captures both tradition and innovation.With Davy leading the way, the discussion dives into Colorado terroir, small-batch philosophy, and why Peach Street isn't just doing things differently—they're doing them right.This episode is packed with laughter, great storytelling, and even greater whiskey. Don't miss it.

Don't worry, there's not 77 of them, just 4. and all 4 of 77 Spears are in MLPP Towers this week for a shooting of the breeze!We discuss the fragrant public service they provide, their up coming album, making a live album, disappearing founder members and the band reveal how they push the boundaries of what can be merchandise to the very limit.Tom has a holiday report, Niallism's joined a club and we discuss what might happen if some West Virginians were confronted with Coventry.Additional music this week is from Tenpole Tudor, Septic & The Tanks, The Vandals, The Distillers and Irked.

Lynell and Yoshi Yonemura Dim 'N' Den Sum Food Truck in Koloa, Hawaii on the Island of Kauai ~ Culinary Treasure Podcast Episode 117  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Lynell and Yoshi Yonemura the entrepreneurs who make the Food Truck Magic happen at the Dim 'N' Den Sum Food Truck in Koloa, Hawaii on the island of Kauai.  Go to the Culinary Treasure Podcast website to see more than 60 photos from Steven's visit to the Dim 'N' Den Sum Food Truck: https://www.culinarytreasurepodcast.com/lynell-and-yoshi-yonemura-dim-n-den-sum-food-truck-kauai-culinary-treasure-podcast-episode-117   Other Culinary Treasure Content Mentioned in This Episode:  Chef Paul and Chef Lance Sashimi Bar Bozeman, Montana –Culinary Treasure Podcast Episode 56 https://www.theportlandculinarypodcast.com/chef-paul-and-chef-lance-sashimi-bar-portland-culinary-podcast-episode-56/   Go to www.culinarytreasurepodcast.com to hear the other 116 episodes of the Culinary Treasure Podcast.   Follow Visit Dim 'N' Den Sum Food Truck Website https://www.dimndensum.com/  Facebook https://www.facebook.com/dimndensumkauai/ Instagram https://www.instagram.com/dimndensum/      Visit Dim 'N' Den Sum Food Truck  The Dim 'N' Den Sum Food Truck Address: 5371 Koloa Rd, Koloa, HI 96756   The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at the Dim 'N' Den Sum Food Truck in the Old Koloa Town Food Truck Lot in Koloa, Hawaii on the island of Kauai. Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com  Facebook  https://www.facebook.com/CulinaryTreasurePodcast Instagram  https://www.instagram.com/culinarytreasurepodcast/   Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445  iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax  Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH   You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets #CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast:  www.TravelTreasurePodcast.com #TravelTreasurePodcast

The Whiskey Trust wasn't just about bourbon—it was a full-blown criminal syndicate. From strong-arm tactics and price-fixing to actual attempted bombings of rival distilleries, this was a booze empire built on intimidation and greed. Matt, Jason, and Kendra unpack the chaos behind America's most corrupt alcohol monopoly, reveal how it tried to murder Dr. Jokichi Takamine (yes, the Koji whiskey guy), and dive into the shadowy rise of the Distillers and Cattle Feeders Trust.Whether you're a whiskey lover, history nerd, or true crime junkie, this one hits all the notes.#WhiskeyTrust #WhiskeyHistory #TrueCrimehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Claude und Christopher im Gespräch mit Aleks und Briegel. Wir sprechen über Gitarrenriffs beatboxen, die Jugend von heute, die Gleichzeitigkeit von vielen Dingen, Angst, die Statistikklausur nicht zu bestehen, Angst, nicht mehr lieb gehabt zu werden, Grüße an Anna, Poppunk und Rockabilly kam zuerst, kein Internet Zuhause haben, Myspace und ICQ, Paramore & eine Hayley-Williams-Psychose haben, Black Veil Brides, Merchandise wie vom Jahrmarkt, Bring me the Horizon-Shirt schockte Aleks Mutter, Shirts sind ominös verschwunden, The Distillers und Batmobile, kurze Ponys und Polkadots, Mr Music in Bonn, Hayley Williams postet Terror, Impericon, das Ave Maria singen, Keepers of the Faith ist das beste Album von Terror, Die Toten Hosen mit Vater hören, Die roten Rosen Weihnachtsalbum als Kind lieben, Bullet For My Valentine auf dem Handy, das krasseste, was man bis dahin gehört hat, 2000er Metalcore und Emo-Poppunk, Enter Shikari etc.; das Aufwachsen in Deutschland mit serbischem Pass; Emo-Punks am Kaiserbrunnen; Bernd das Brot; Sockenverkauf auf dem Metro Parkplatz; neumodischen Satanismus; Sober Mind For A Clean Living & Straight Edge; Side2Side Records; die Gründung und das Durchstarten von Passed Out; Tünnes Booking; Franzmann; Mike Grabs; Camping und Verbundenheit u.a. mit Wrecked Culture, Torch, Speedbump, Lifecrusher und XOXO; Dry Socket; Pest Control; Jivebomb & Scowl; Entomologie; die Gewerkschaft FAU; Utopien: Sozialismus und Anarchosyndikalismus, kollektives Organisieren als einziges Mittel zur gesellschaftlichen Bewegung; Streik im öffentlichen Nahverkehr; den Syndikalistischen Frauenbund und das Manifest der 30; Excuse Me, Who Are You?, Twilight, Interception, Her, Black Mirror, den YouTube Channel „Filmanalyse“ von Wolfgang M. Schmitt und vieles mehr.

Arcola whiskey, applying scripture in daily life, Confirmation, and vows from children.   Sixth Sunday of Easter, John 16:23–33

Sandy Poehnelt The Right Slice Pie Shop in Kalaheo, Hawaii on the Island of Kauai ~ Culinary Treasure Podcast Episode 116  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Sandy Poehnelt the entrepreneur and gifted baker who owns The Right Slice a phenomenal pie shop in Kalaheo, Hawaii on the island of Kauai    Go to the Culinary Treasure Podcast website to see more than 30 culinary photos from Steven's visit to The Right Slice https://www.culinarytreasurepodcast.com/sandy-poehnelt-the-right-slice-pie-shop-kauai-culinary-treasure-podcast-episode-116/   Other Culinary Treasure Content Mentioned in This Episode:  Executive Chef Patrick Houghton Cayo Espanto – a Luxury Private Island Resort Off The Coast of Belize ~ Culinary Treasure Podcast Episode 99  https://www.culinarytreasurepodcast.com/executive-chef-patrick-houghton-cayo-espanto-a-luxury-private-island-resort-off-the-coast-of-belize-culinary-treasure-podcast-episode-99/    Go to www.culinarytreasurepodcast.com to hear the other 115 episodes of the Culinary Treasure Podcast.   Follow The Right Slice Website https://rightslice.com/ Facebook https://www.facebook.com/TheRightSlice    Instagram https://www.instagram.com/therightslice/    Visit The Right Slice The Right Slice Pie Shop Kauai Address: 2-2459 Kaumualii Hwy, Kalaheo, Hawaii 96741    Follow Sandy Poehnelt Instagram https://www.instagram.com/808pielady/   Facebook https://www.facebook.com/sandy.poehnelt      The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at The Right Slice pie shop in Kalaheo, Hawaii on the island of Kauai.  Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com  Facebook  https://www.facebook.com/CulinaryTreasurePodcast Instagram  https://www.instagram.com/culinarytreasurepodcast/ Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445 iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax  Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast  Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH   You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets. CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast: www.TravelTreasurePodcast.com   #TravelTreasurePodcast

Joel Kath with Proof is in studio on Afternoons Live with Tyler Axness to tell you about a new product line that will be available on shelves very soon.See omnystudio.com/listener for privacy information.

Another episode from Jason's time at the ACSA (American Craft Spirits Association) gathering. This time around he takes time to talk with Caitlin Bartlemay, Master Distiller at Hood River Distillers. A fascinating conversation is had and one you will not want to miss! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Mindy Rosenberg-Hibbitt RipTides Shave Ice Kauai ~ Culinary Treasure Podcast Episode 115  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits Mindy Rosenberg-Hibbitt the entrepreneur who oversees the delectable magic at RipTides Shave Ice Kauai in Poipu, Hawaii on the island of Kauai    Go to the Culinary Treasure Podcast website to see more than 30 culinary photos from Steven's visit to RipTides Shave Ice Kauai: https://www.culinarytreasurepodcast.com/mindy-rosenberg-hibbitt-riptides-shave-ice-kauai-culinary-treasure-podcast-episode-115/   Other Travel Treasure / Culinary Treasure Content Mentioned in This Episode:  VIDEO ~ Riptides Shave Ice Kauai in Poipu, Hawaii on the Island of Kauai – You Have To Get Here! Showhttps://www.thisistraveltreasure.com/riptides-kauai-in-poipu-hawaii-on-the-island-of-kauai-you-have-to-get-here-show/   Michael Littman Co-founder Hapa Kauai & Hapa PDX ~ Culinary Treasure Podcast Episode 106  https://www.culinarytreasurepodcast.com/michael-littman-co-founder-hapa-kauai-hapa-pdx-culinary-treasure-podcast-episode-106/      Chef Sarah Littman Co-founder Hapa Kauai & Hapa PDX ~ Culinary Treasure Podcast Episode 105  https://www.culinarytreasurepodcast.com/chef-sarah-littman-co-founder-hapa-kauai-hapa-pdx/   Bob Gunter the President and CEO of Koloa Rum Co. ~ Culinary Treasure Podcast Episode 104https://www.culinarytreasurepodcast.com/bob-gunter-the-president-and-ceo-of-koloa-rum-co-culinary-treasure-podcast-episode-104/   Bob Gunter and Nikki Munroe Koloa Rum Co. – Culinary Treasure Podcast Episode 30 https://www.culinarytreasurepodcast.com/bob-gunter-and-nikki-munroe-koloa-rum-co-culinary-treasure-podcast-episode-30/   Go to www.culinarytreasurepodcast.com  to hear the other 114 episodes of the Culinary Treasure Podcast.   Follow RipTides Shave Ice Kauai  Website https://www.riptideskauai.com/  Facebook https://www.facebook.com/RipTidesShaveIceKauai  Instagram https://www.instagram.com/riptidesshaveicekauai/   Visit RipTides Shave Ice Kauai  RipTides Shave Ice Kauai Address: 5017 Lawai Rd Poipu, HI, United States, Hawaii 96756  Follow Mindy Rosenberg-Hibbitt  Instagram https://www.instagram.com/minhib/  Facebook https://www.facebook.com/mindy.rosenberghibbitt    The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded RipTides Shave Ice Kauai in Poipu, Hawaii on the island of Kauai  Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com   Facebook  https://www.facebook.com/CulinaryTreasurePodcast  Instagram  https://www.instagram.com/culinarytreasurepodcast/  Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445  iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax  Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast  Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH  You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets.  #CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast:  www.TravelTreasurePodcast.com  #TravelTreasurePodcast

New releases, new labels, new sponsors.   Best Coast Distillers and Winemaker’s Cut/The Opera.     THE SHOW    Corey Wood/Cory Hastings – Best Coast Distillers  (North Saanich)   Best Coast Distillers have been really busy for the past couple of years. Planting necessary ingredients on their farm, building the distillery from the ground up, getting...

A dear friend of SCN and to Joshua and Jason, Euan Mitchell of Isle of Arran Distillers joins the duo to discuss the Lochranza distillery (formally known as the Arran Distillery) and it's newer sister, the Lagg Distillery. Huge thanks to Euan for popping on to the Padcost to give a bit of history and knowledge. Huge thanks, as always, for his belief in SCN from the very beginning. Arran will always be in our hearts and in the hearts of The Nation.  Also discussed are our two new bottlings: our Isle of Arran (distilled at the Lochranza distillery) 8yo and our Rosarie Burn (aka Glentauchers) 15yo as well as four new whisky bundles designed to save you a bit of casheesh!  ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Joel Kath with Proof Artisan Distillers is in studio on Afternoons Live with Tyler Axness to announce a new product!See omnystudio.com/listener for privacy information.

Producing premium single malt Scotch whisky requires significant upfront investment, with products maturing for years before sale. So, what strategies do distillers employ to keep their cash flow off the rocks whilst laying down a legacy for the future? Pour yourself a wee dram and listen in as Euan Mitchell, Managing Director, shares the rich history, challenges, and future aspirations of Isle of Arran Distillers. Slàinte!

In this special solo episode of Distilling the West, Dan flies solo while Dave is off on vacation. He sits down with Keith Barnes, founder and distiller at Bainbridge Organic Distillers, Washington's first USDA-certified organic distillery, located on Bainbridge Island.Keith shares the story behind Bainbridge's commitment to sustainability, quality, and local ingredients—an ethos that shines through in every bottle they produce. Dan and Keith dive into a tasting of three standout expressions:Battle Point 100% Wheat Whiskey – soft and elegant with layers of vanilla, honey, and spice​.​Yama – a unique whiskey aged in used Mizunara oak casks, offering rich, exotic complexity.​Battle Point Rye Barrel Proof – bold, uncut, and full of character, this one delivers serious punch.As they sip through the lineup, Dan and Keith discuss distillation on an island, what sets Bainbridge apart in the world of craft whiskey, and the artistry behind aging in rare casks like Mizunara.This episode is a laid-back, insightful dive into one of the Pacific Northwest's most intriguing distilleries—don't miss it.

Unfortunately, U.S. craft distillers once again face the economic threat of global tariffs and trade wars. What exactly does this mean for the industry? We discuss with Becky Harris, Past President of the American Craft Spirits Association, and president of Catoctin Creek Distilling Company in Purcellville, VA.

In this episode, TK shares his busy week involving golf, horse racing, and family events, including his daughter's first auction and his upcoming birthday. Cameron updates on the QAV light portfolio's performance, noting it's now beating the index since inception and for the financial year, despite selling EHL and TPG. They discuss Dollarama's acquisition of The Reject Shop (TRS) at a significant premium, speculate on the rationale, and touch on potential challenges for Dollarama in the Australian market. Concerns are raised about Stockopedia following staff departures and data discrepancies, particularly with Price to Operating Cash Flow (PropCAF) figures. The hosts delve into ASIC and the RBA scrutinizing the ASX over CHESS replacement issues and operational risks. They analyze several stocks: Accent Group (AX1) potentially seeing increased stake from Fraser's Group, New Hope Group's positive results and share buyback amidst slumping coal prices, Ramelius Resources' (RMS) controversial acquisition of Spartan Resources and subsequent removal from Stock Doctor's star list due to disclosure and financial concerns, and NZME's results, potential corporate activity involving Stuff, and a looming board challenge from Canadian billionaire Jim Grennan. A significant discussion revolves around establishing 'red flags' for corporate governance issues, triggered by Helia's (HLI) CEO selling shares before bad news, Indiana Resources (IDA) failing to lodge reports on time, and broader concerns about management integrity, timely disclosure, and when to remove a red flag. They also cover TPG Telecom's sale of assets to Vocus and perform a deep dive into Santos (STO), including its history, recent performance, QAV metrics, and associated risks. The episode wraps up with 'After Hours' chat about classic TV shows like Joe 90 and Odd Squad, films like Unforgiven and Ipcress File, music discoveries including Transplants and The Distillers, and TK's upcoming horse races.

Episode 138.1: Trump joint Session, Dem Shame, Zoom Meeting Attire, Hubble vs Webb, Moon Landing, and Ezra Brooks Distillers

Let us know what you think - text the show!On this week's show:Happy national Memory DayUhhh, what did we miss?Portugal recap?Amazon coming to EssexFewer regulations for at-home food makersProposed changes to Vermont's ‘right to farm' law make headway in the SeBen & Jerry's claims parent company fired CEO over brand's progressive acAs US-Canada relations sour, Vermont businesses are facing boycotts Canadian Ire Over Trump Hits Vermont's Distillers (52:02) Break music:  Brunch - Dr. Benway (Live at Robot Dog) https://brunchtheband.bandcamp.com/track/dr-benway-live-at-robot-dogShelburne Cop Who Hit and Killed Cyclist Pleads Not Guilty  Woodstock police chief in limboBuffalo pothole banditRutland gets a gay barSenate Votes to Confirm Zoie Saunders as Education Secretary Report details costly restoration work needed at Bennington Monument VT students win fish art contest(1:32:29) Break music:  MF Oblivion - From the Woodshttps://mfoblivion.bandcamp.com/track/from-the-woods-ft-dj-lucas-subjxct-5 Scumbag map School shooting avertedHung jury in thieving trooper trialPipe bomb found during Vermont traffic stop, police  Berlin thief? Hit and run driver identifiedBurlington kidnapping plotBears coming out of hibernationWorld happiness rankings 2025Thanks for listening!Follow us on Facebook: facebook.com/VermontCatchup Follow Matt on twitter: @MatthewBorden4 Contact the show: 24theroadshow@gmail.comOutro Music by B-Complex

Welcome to another exciting whiskey review! In this video, we take a deep dive into the Dalwhinnie Distillers Edition Scotch, a premium single malt whisky that delivers a unique and complex flavor profile. Whether you're a whiskey enthusiast, Scotch lover, collector, or beginner, this review will guide you through the tasting notes, history, and expert insights on this exceptional expression.

Send us a textIn this episode you'll learn which beverage books should be next on your reading list, if you have already finished the books we recommended in our first Book Club!Following a very well recieved Book Club episode a while back, we return with teh second chapter in what will definitely become a regular feature for us. Once again, Foxy and Will are joined by the drinks polymath, Judith Boyle, to review and recommend beverage books that we have found inspiring. Here's a link to the books discussed:ABOUT - the comic book story of beerDoctors and Distillers by Camper English: 9780143134923 | PenguinRandomHouse.com: BooksA Brief History of Lager by Mark DredgeSupport the showFor more high-lights and low-downs follow @BizBevPod on "X" or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.

This week, we start a new series all about appreciating the shredded, gravelly, gritty, raspy pipes and throats of rock n' roll. We are focusing on lead singers who crafted truly special tones with their sandpapered delivery. Join us in celebrating these unique sets of pipes that set them apart from all the others. Anyone can scream, but only a few deliver gravel, grit & glory!What's this InObscuria thing? We're a podcast that exhumes obscure Rock n' Punk n' Metal and puts them in one of 3 categories: the Lost, the Forgotten, or the Should Have Beens. Our appreciation, this week, of rough and textured singing extends to all of the genres that we love. Kevin never realized how much this style of vocalizing had an impact on him until putting this whole thing together. As always, we hope we turn you onto something new!Songs this week include:Metal Church – “Ton Of Bricks” from The Dark (1986)Hot Water Music – “Trademark” from Fuel For The Hate Game (1997)Love/Hate – “Blackout In The Red Room” from Blackout In The Red Room (1990)The Baboon Show – “Gold” from God Bless You All (2022)Grave Digger – “Hymn Of The Damned” from The Living Dead (2018)The Distillers – “Die On A Rope” from Coral Fang (2003)Asomvel – “Born To Rock ‘n' Roll” from Born To Rock ‘n' Roll(2024)Please subscribe everywhere that you listen to podcasts!Visit us: https://inobscuria.com/https://www.facebook.com/InObscuriahttps://x.com/inobscuriahttps://www.instagram.com/inobscuria/Buy cool stuff with our logo on it!: https://www.redbubble.com/people/inobscuria/og-shopCheck out Robert's amazing fire sculptures and metal workings here: http://flamewerx.com/If you'd like to check out Kevin's band THE SWEAR, take a listen on all streaming services or pick up a digital copy of their latest release here: https://theswear.bandcamp.com/If you want to hear Robert and Kevin's band from the late 90s – early 00s BIG JACK PNEUMATIC, check it out here: https://bigjackpnuematic.bandcamp.com/

Joel Kath is in studio on Afternoons Live with Tyler Axness to tell you all about Proof and their 10 year run.See omnystudio.com/listener for privacy information.

Im letzten Jahrzehnt des letzten Jahrtausends wurde die Musikwelt auf den Kopf gestellt: Alternative, Indie, Grunge, Punk, Hip Hop, Drum'n'Bass, House oder Trip-Hop enterten den Mainstream. Zum «90er-Tag» bei SRF 3 feiern wir Hits genauso wie die Hamburger Schule und Schweizer Indie der Epoche. +++ PLAYLIST +++ · 22:55 - NEEDLE IN THE HAY von ELLIOTT SMITH · 22:51 - FRENCH DISKO von STEREOLAB · 22:45 - WINDOWLICKER von APHEX TWIN · 22:38 - INNER CITY LIFE von GOLDIE · 22:31 - UNFINISHED SYMPATHY von MASSIVE ATTACK · 22:27 - INCREDIBLE von M-BEAT FEAT. GENERAL LEVY · 22:25 - RIM SHOT (INTRO) von ERYKAH BADU · 22:18 - TWINZ (DEEP COVER '98) von BIG PUN FEAT. FAT JOE · 22:15 - BODY MOVIN' von BEATIE BOYS · 22:11 - MIDNIGHT IN A PERFECT WORLD von DJ SHADOW · 21:57 - FEELING SO REAL von MOBY · 21:52 - 6 UNDERGROUND von SNEAKER PIMPS · 21:50 - CONNECTION von ELASTICA · 21:43 - CHAMPAGNE SUPERNOVA von OASIS · 21:37 - AIRBAG von RADIOHEAD · 21:33 - LORD ONLY KNOWS von BECK · 21:29 - METAL HEART von CAT POWER · 21:23 - L.A. GIRL von THE DISTILLERS · 21:20 - LOUNGE ACT von NIRVANA · 21:17 - CANNONBALL von THE BREEDERS · 21:10 - WELCOME TO PARADISE von GREEN DAY · 21:08 - PUBLIC WITNESS PROGRAM von FUGAZI · 21:04 - FEEL THE PAIN von DINOSAUR JR. · 20:57 - IN GUZ WE TRUST von GUZ · 20:53 - LET THERE BE ROCK von TOCOTRONIC · 20:49 - UNIVERSAL TELLERWÄSCHER von DIE STERNE · 20:42 - VERSTÄRKER von BLUMFELD · 20:39 - MILLION BRILLIANT (YOU WON'T BE DISAPPOINTED...) von SUPERNOVA · 20:35 - ROCK'N'ROLL CRASH MACHINE von HNO · 20:32 - NEVER WASTE von SPORTSGUITAR · 20:27 - TV SKY von THE YOUNG GODS · 20:24 - SOMETHING FOR THE WEEKEND von SUPER FURRY ANIMALS · 20:21 - COMMON PEOPLE von PULP · 20:15 - A LETTER TO ELISE von THE CURE · 20:11 - MY FAVOURITE GAM von THE CARDIGANS · 20:08 - NO PLACE IN THE NINETIES von DIE AERONAUTEN · 20:05 - GOLD SOUNDZ von PAVEMENT

Paul Menta of Key West First Legal Rum Distillery joins Alan Bishop and Christi Atkinson following a distillers gathering at George Washington's Distillery at Mount Vernon. Paul catches us up on collaborations in the works following the trip. We also learn more about his unique processes at his own distillery, including salt curing his barrels for pH adjustment, and the need for greater education by distilleries to the consumer.

The Stories: They are the new generation of whiskey makers, making their brand pop on shelves to appeal to a consumer who cares about what they're eating and drinking. “You never shut off:” there's always something to do when you live where you work. Bourbon in coffee on Christmas morning is a tradition. Frey tests new product all the time. The Backstory: Colby Frey comes from generations and generations – 170 years – of farmers. Colby and Ashley met in college in Nevada. Colby woke up one day and thought, why aren't we making whiskey with all that we grow on the farm? Once Ashley was introduced to farm life, she never wanted to go back to city life. Words Of Wisdom: “Be good to the land, and the land will be good to you.” “Whenever you do something, you always have to give something back.” Farming requires optimism. “When I die I can't take it with me; I have to take really good care of the land in order to pass it on.” On Inspo: “We consider ourselves temporary caretakers, custodians, and stewards of the land.” Frey Ranch's branding, packaging, and visuals are packed with meaning.What Else: Colby Frey wants to be at the industry forefront for where the grains for spirits come from. Frey Ranch tours are complimentary. Frey Ranch hosts food + drink events, and creates exclusive cocktail recipes. Discover more: freyranch.com

Steve, Miss Beka Sue, Kathy, Ryan and Lenny recap the 2025 Distillers Summit. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Welcome back to The PodCask: a Podcast About Whiskey, where your hosts Will and Grease delve into the ever-evolving world of bourbon and whiskey. In this episode, titled "Bourbon Boom Mixdown," Will takes center stage, reflecting on a recent video release that unexpectedly soared in popularity, sparking curiosity and speculation about the absence of Grease and the potential impact on their viewership. Together, they navigate the latest whiskey news, addressing a recent Wall Street Journal article ominously titled "The Bourbon Boom Is Over, Now Comes the Hangover." They dissect the market's sudden shift after years of growth, highlighting the impacts on sales, layoffs, and distillery operations, particularly with industry giant Brown-Forman. Will also outlines the nuanced relationship between consumer demand and product pricing, tackling common misconceptions and defending the intricate dynamics within the whiskey distribution chain. Tune in as they evaluate what these changes mean for whiskey enthusiasts and the future of the bourbon community, shedding light on the potential positive outcomes from the current market contraction. Plus, stay until the end for an adventurous tasting of a uniquely peated whiskey that's sure to intrigue and entertain! Grab a glass, sit back, and join Will and Grease for an insightful and spirited discussion.

Behind the Mitten: Episode 682 - The Spirits of WinterThe spirits of winter are here, and they sure are delicious!This week we visit with some of our favorite craft distilleries from around Michigan, to learn more about this segment of the beverage industry.Segment 1: We'll take you to Traverse City to check out the tasting rooms that have popped up all over town, with each one having its own special feel and flavor. Thanks to Mike Kent of Traverse City Tourism for being on the show. Liste of TC area distillers at traversecity.com.Segment 2: Sarah Anderson from Iron Fish Distillery is always a great guest, and her cocktails aren't so bad either. She'll share some of the new offerings they have this winter, including their bourbons which are finally ready.Segment 3: Jon O'Connor, co-owner of Long Road Distillers and president of the Michigan Crafts Distillers Association, stops by to talk about trends in the industry, including the exploding popularity of cocktails-in-a-can.Segment 4: Finally, we reconnect with our friend Rifino Valentine from Valentine Distilling Co.. in Ferndale.We've always loved his Michigan-made vodka, and were pleased to learn that his bourbons and whiskeys are pretty fantastic, too.Drink local this weekend on Behind the Mitten!Follow all of our adventures and get the latest podcast at amyandgonzo.com.#drinklocal#behindthemitten#puremichigan

This week, in the wake of an ever-approaching winter, Desmond and Duane check out the 1995 indie horror comedy Frostbiter: Wrath of the Wendigo. Then, Des goes solo on a Dread Media Top 5 Wendigo Films. And of course, the tunes: "The Hunger (demo)" by The Misfits, "Raw Power" by The Stooges, "How to Serve Man" by Creature Feature, and "The Hunger" by The Distillers. Send feedback to: dreadmediapodcast@gmail.com. Follow @DevilDinosaurJr and @dreadmedia on Twitter! Join the Facebook group! Support the show at www.patreon.com/dreadmedia. Visit www.desmondreddick.com, www.stayscary.wordpress.com, www.dreadmedia.bandcamp.com, www.kccinephile.com, and www.dejasdomicileofdread.blogspot.com.

This week, in the wake of an ever-approaching winter, Desmond and Duane check out the 1995 indie horror comedy Frostbiter: Wrath of the Wendigo. Then, Des goes solo on a Dread Media Top 5 Wendigo Films. And of course, the tunes: "The Hunger (demo)" by The Misfits, "Raw Power" by The Stooges, "How to Serve Man" by Creature Feature, and "The Hunger" by The Distillers. Send feedback to: dreadmediapodcast@gmail.com. Follow @DevilDinosaurJr and @dreadmedia on Twitter! Join the Facebook group! Support the show at www.patreon.com/dreadmedia. Visit www.desmondreddick.com, www.stayscary.wordpress.com, www.dreadmedia.bandcamp.com, www.kccinephile.com, and www.dejasdomicileofdread.blogspot.com.

AJ from Casey Jones Distillery in Western KY joins Alan Bishop and Christi Atkinson to chat about the square pot still, running a lake-destination distillery and more. We even get a few stories about Casey Jones and learn about Moonaritas.

Send us a textFor this week's episode, we are exploring the origin story of the DCL, or the Distillers Company Limited. Formed in 1877 of six Scottish distilleries, it would grow to become a controlling giant during the 19th century, leading into the 20th. Tune in as Sarah and Kurt go back to the origins of the DCL and how it impacted the Scottish whisky industry in the 1880's.

Episode 132.2: New Year Terror, Medal of Freedom, Human Centipede, Motorcycle Failure, Riding Bitch, Smoking Pipe, and Bookers Master Distillers

Steve, Renee & Jeremy interview John O'Hara and John Nay, distillers at Spring Mill Distillery in Guelph, Ontario, Canada. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

I had Tony Bevilacqua on to discuss the 1986 movie 'The Fly'. Hell yeah.

Bats, Bees, and Bushels - Farm Distilling in Georgia For my first "visit" to Georgia, I wanted to find somewhere that felt truly of the land. You can't do better than Doc Brown Farm & Distillers. Georgia terroir, farming their own heritage corn (Jimmy Red!) and getting whatever they can't grow themselves locally, even Georgia barrels. It's all about Georgia, and it's all about the sense of place.  Amy Brown, her son Dan, and Amy's partner Paige Dockweiler (the "Doc" in Doc Brown) founded Doc Brown in 2019, inspired by an article on Jimmy Red corn in Garden & Gun magazine. Jimmy Red is most known today for use by High Wire Distilling (a recent Whiskey Ring Podcast guest!), but it was in fact grown originally in Georgia before going nearly extinct. Farming is in both families' DNA, stretching as far back as 1816 in the US, and despite day jobs as banker, RN, and pilot, the farm is where all three felt they really belonged.  Doc Brown is about Georgia and partnership. Inspired by collaborative brands such as Bardstown Bourbon Company and Barrell, the team has created a simple yet strong set of bourbons that reflect their heritage. Uncle Bogue (cask strength), Effie Jewel (92 proof), and the upcoming Resurrection Red all play on the family histories and gorgeous Jimmy Red corn. Seriously - the kernels look like pomegranate seeds, little garnet jewels.  Jimmy Red gives you one harvest per year, and with one crop, annual yields can vary widely. Off-season crop rotations ensure the land isn't overworked, and bees and bats pollinate and keep away pests naturally. Once the corn reaches optimal moisture (~14%), it's run through the mill, fermented, and distilled within 48-72 hours. This is the spirit of true farm distilling, with the only caveat being more partnership: distillation is done at the Distillery of Modern Art, still in-state. Amy is passionate about farming and taking care of the land, and that passion emanates from her during this interview. I hope you enjoy hearing it as much as I enjoyed the conversation! Thank you to Amy for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are six (6) spots available at the $25/month bottle share club level. These are the last 6 spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Doc Brown Farm and Distillers Doc Brown Farm and Distillers Website Doc Brown Farm and Distillers on Instagram Doc Brown Farm and Distillers on Facebook Doc Brown Farm and Distillers on X Doc Brown Farm and Distillers on YouTube

Ken Schreiner of A.J. Schreiner Spirits joins Alan Bishop and Christi Atkinson to catch up since the company's launch and release of their first pre-prohibition style rye and gin.

Hood River Distillers, Inc. v. NLRB

Moonshiners Master Distiller alum JJ Jackson joins Alan Bishop and Christi Atkinson since taking on the Head Distiller role at Lucky Sign Spirits. Tune in as JJ walks through a sampling of new projects, including rum and brandy. We get into consumer relatability in the craft spirits industry, transparency and techniques with younger products, and embracing terroir and our local farmers. There's also a proposal for vintages in some distilled spirits.

Bruce Perry, Global Head of Brand Advocacy of Mossburn Distillers is back. Bruce's decades of experience in the whisky industry is an expiring career, and he explains how his connections from across the world helped build Mossburn's 12 Year Old whisky finished in Foursquare Rum casks.Guests: Bruce Perry & Brett BauerHost: Jake HukeeListen to more episodes and read stories at keyinthelake.comKey In The Lake

In this month's episode of the Distillery Nation Podcast, we sit down with Jennifer and Justin Stiefiel, the visionary co-founders of Heritage Distilling Company, who share their remarkable journey from craft distilling dreamers to NASDAQ-listed industry innovators. The Stiefiels take us back to their humble beginnings, revealing how their passion for craft spirits and commitment to excellence laid the foundation for what would become one of the most dynamic distilleries in the United States. Their story is a masterclass in combining traditional distilling practices with innovative business approaches. One of Heritage's most successful innovations is their Cask Club membership program, which has revolutionized how consumers engage with craft spirits. This unique initiative allows members to be part of the distilling process, creating a deeply personal connection between the distillery and its community. The conversation takes an inspiring turn as Jennifer and Justin discuss their groundbreaking Tribal Network Partnership, demonstrating their commitment to inclusive business practices and community development. This innovative approach to partnership has not only expanded their reach but has also created meaningful economic opportunities for tribal communities. Perhaps most notably, Heritage Distilling Company has achieved what few craft distilleries have: going public on NASDAQ. The Stiefiels share insights into this transformative process and how it has positioned them for future growth while maintaining their commitment to craft quality and community values. Throughout the episode, their dedication to giving back shines through, showing how success in the spirits industry can be about more than just producing great products – it's about creating lasting positive impact in the communities they serve. Join us for this inspiring conversation that proves how vision, innovation, and community focus can transform a craft distillery into an industry leader while staying true to its roots.

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with Brad Williams, Senior Category Manager for Spirits at Liquor Barn/BevMo/GoPuff. Brad was previously a guest on Episodes 90 & 127. This Episode originally aired on December 15, 2023 as Episode 201.   The guys talk with Brad about what has changed and what has stayed the same with his position over the past year and half since he was last on the show, what it's like being responsible for picking barrels for over 400 stores across the US now, and what the future looks like as Liquor Barn fully integrates with GoPuff. They also taste and review a Liquor Barn Rittenhouse Rye Pick, the new James E. Pepper Barrel Proof Bourbon, and the James B. Beam Distilling Co. Distillers' Share Batch 04.   This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

Dr. Pat Heist of Wilderness Trail Distillery and Ferm Solutions joins Alan Bishop and Christi Atkinson to discuss fermentation, particularly grain vs sugar ferms, osmotic stress and more. Pat shares some perspectives from his consulting work for distillers exploring yeast strains and ways to manipulate your batches to produce diverse results using the same strain. We discuss the buzz about the bourbon industry and speculation about the market, as well as how the approaches taken by Wilderness Trail that have supported their growth and maintained the brand's strong presence during the market softening. We also chat about opportunities with rye whiskey and Pat's experimentation with "casket strength" whiskey.

The term premium has shifted a lot over the years. In regards of whiskey, just a few short years ago, that term was defined as any bottle over $50. I think we can all agree that $50 seems to an entrypoint into the mid-tier these days. In this episode, Fred, Ryan and myself, we talk about what we believe to be premium with how the market and economic conditions can effect the prices of your bottles. Show Notes: 00:00-The Evolution of Premium Whiskey 05:54-Defining Premium: Price, Age, and Quality 11:59-Market Dynamics: The Role of Distillers and Brands 17:45-Consumer Perception: What Makes Whiskey Premium? 24:05-The Impact of Packaging and Marketing on Premium Status 30:08-Future Trends in the Premium Whiskey Market Support this podcast on Patreon

U.S. craft distillers are facing a crisis, with an average of one distillery shutting down each week over the past year. Inflation and cutbacks in consumer spending get part of the blame, but there's also a distribution crisis. Just three companies control the route to market for many craft distillers, and their focus is on high-volume brands as opposed to the low-volume craft distillers. Margie Lehrman of the American Craft Spirits Association is one of the leading advocates for “direct to consumer shipping,” which would allow distilleries to ship their whiskies directly to consumers. The option is only available in 10 U.S. states and the District of Columbia, and wholesalers have vehemently opposed any attempts to expand that number. We'll talk with Margie Lehrman on this week's WhiskyCast In-Depth. In the news, economic headwinds cut into sales for both Pernod Ricard and Brown-Forman, while Angel's Envy co-founder Wes Henderson plans to build a $93 million dollar distillery in Kentucky.