Podcasts about Sorghum

Sorghum costs less to plant and requires less water to generate productive tonnages. For years, sorghum has been ignored as a dairy forage, because the starch filled berry was nearly impossible to process, limiting the energy available to the cow. To combat this issue a male sterile bmr dwarf variety was developed with no grain head as an opportunity to harvest a nutrient dense, resilient leafy forage. Researcher Juan Pineiro, Associate Professor & Extension Dairy Specialist at Texas A&M AgriLife Research and Extension Center in Amarillo and his team substituted a portion of corn silage in the TMR with sorghum silage to determine the feasibility of this forage for dairy farms. The team found an improvement in dry matter intake which resulted in a nearly 8lb increase in milk produced when substituting 25% of the corn silage with headless sorghum silage. To compensate for the decrease in dietary starch, Dr. Pineiro added ground corn into the ration to balance energy. Additionally, Dr. Pineiro drew our attention to the recent advancements in berry processing for the non-sterile varieties. “We were able to see 0-1% intact berries remaining with the recently patented processor,” he explained. This unlocks the starch available to the cow and should causes dairymen to consider planting once again. He cautions hybrid selection, harvest timing and processing are all keys to making this affordable resilient forage to earn a spot in your ration. Sorghum should be given a second look, especially in water limiting – dairy dense regions. Listen-in to this episode for an update in sorghum advancements for your dairy. Topics of discussion 2:05      Introduction of Dr. Juan Pineiro 2:48      What is male sterile sorghum 4:54      Sugar impact on fermentation profile of sorghum silage 5:50      Harvesting management for dwarf bmr sorghum 7:47      Substituting corn silage with sorghum silage 9:42       Increase of 6.6 lbs in dry matter intake 13:07     Increase of 8lbs of milk by substituting 25% corn silage with sorghum silage. 14:09    Cropping strategies 15:18     Financial and risk considerations on the forage system 16:05    Crop rotation or double crop options 17:36    Hybrid selection matters 19:13    Berry processing technology advancements 21:05    Principals of starch degradability   21:41    Results – shift in population, but same microbial efficiency 23:58     Best berry processing – headlage or whole plant 25:36     Increasing ensiling duration to increase starch digestibility   29:38     Timing of harvest -  late soft dough to optimize the total tonnage, starch concentration and reduced   leachate 30:41    Next research : 0, 3, 6, 9 month fermentation with 2 varieties of sorghum – yielded 80% starch digestibility 32:21     What's the custom harvesters charging with this new berry processor 33:17     What do you want ‘boots on the ground' dairymen to know about your project  Featured Articles: Effects of partially replacing corn silage with brown midrib male-sterile sorghum silage on intake, digestibility, and milk production in dairy cows Effects of a novel onboard sorghum kernel processor and height of cut on berry processing score and ruminal in situ starch disappearance of forage sorghum ensiled for 0 and 90 days #2xAg2030; #journalofdairyscience; #openaccess; #MODAIRY; #starchdegradation; #sorghum; #dwarf; #bmr; #fermentation; #ruminantnutrition; #dairysciencedigest; #ReaganBluel

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In this episode of the Chasing Giants Podcast, Don Higgins and Terry Peer dive deep into late-season deer behavior, winter stress, antler shedding, and critical food sources when snow and cold tighten the screws on whitetails. With snow on the ground across much of the Midwest, deer are piling into food sources, hammering grain, and shifting bedding patterns. Don and Terry break down real-world observations from their own farms and consulting properties — including why grain sorghum disappears late, how woody browse saves deer, and when TSI and clear-cut areas need reset. They also discuss: - Why shed timing varies by region and stress - How extreme weather accelerates antler drop - Grain sorghum vs corn vs soybeans in winter - Frost seeding clover: when it works and when it doesn't - Bedding cover cycles and when to mulch regrowth - Shed hunting strategy (when to push vs wait) - Listener Q&A on drones, thermals, water access, CWD, and more - Upcoming events including Midwest Sportsman's Classic - A major Chasing Giants product announcement teaser If you're serious about late-season survival, habitat longevity, and making smarter planting decisions, this episode is packed with practical insight.

What has the most beneficial nutrients of ANY grain and was named the new quinoa by Vogue? It's SORGHUM! And if you have yet to jump on the sorghum train, this episode is for you. In this episode, I share all the benefits of this supergrain and why I incorporate it into my diet every single day. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sorghum is an ancient grain, a nutritional powerhouse and a great source of protein. It's one of the top five cereal crops grown in the world, yet many people know little or nothing about it. The Sorghum Checkoff is working on changing that. In this episode, Sorghum Checkoff Executive Director Norma Ritz Johnson talks about the versatility of the crop in the field and as a food.

Farmer Bridge Assistance Program: details on $11 billion in aid

*Texas is preparing for the cotton jassid.  *The U.S. is investigating strawberry imports from Mexico.  *Drought is affecting a big chunk of U.S. winter wheat acreage.  *Sorghum without prussic acid could soon become a reality.  *Drones are becoming more prevalent in agriculture.  *Lawmakers have introduced a bill that should help farmers retrofit older tractors to make them safer.  *Equine Herpes Virus is often misunderstood.  

Headlines on today's episode include:-Trees for Troops is on pace for a record-setting season- A closer look at the Quarterly Hogs and Pigs report-Sorghum can help improve diets -Finalizing trade agreements could boost ag economy-Bridge payments aren't the solutionSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There are plans to build a "grain complex" near Katherine as NT growers start planting wet season crops of cotton and sorghum.

Sorghum State Podcast host Maddy Meier sits down with Lanier Dabruzzi, Director of Nutrition and Food Innovation for the Sorghum Checkoff, to explore why sorghum is stepping into the spotlight.The conversation also highlights a major innovation: IQF (individually quick frozen) sorghum. From the market gap it fills to why foodservice and CPG (consumer packaged goods) teams are calling it a game-changer, they unpack what makes IQF sorghum uniquely flexible, and uniquely challenging, to work with.On the science front, Lanier shares details about a groundbreaking human clinical trial studying traditional white and sumac sorghum varieties. They discuss the health questions researchers aim to answer and how these insights could drive broader consumer recognition and farmer profitability.Tune in to hear what's fueling excitement at the intersection of science, food, and agriculture—and why sorghum is one grain to watch.

Donald J. Trump announced the U.S. Department of Agriculture will make $12 billion available in one time bridge payments to American farmers.

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In this episode of The Crop Science Podcast Show, Dr. James Rogers, Extension Forage Crops Production Specialist at North Dakota State University, explores practical forage solutions for Northern cropping systems. He shares research on bale and swath grazing, sorghum-soybean mixes, and winter forage strategies. Learn how soil health, crop-livestock integration, and preventive plant acreage are shaping forage systems. Listen now on all major platforms!"Everything tends to go dormant after frost, even cool-season perennials, making winter a major challenge."Meet the guest: Dr. James Rogers holds a Ph.D. in Agronomy from Clemson University and serves as an Extension Forage Crops Production Specialist and Interim Assistant Director at the North Central Research Extension Center. With decades of experience in pasture management, forage systems, and grazing research, his work bridges practical application with agronomic innovation. Liked this one? Don't stop now — Here's what we think you'll love!What you will learn:(00:00) Highlight(01:08) Introduction(07:43) Forage systems in North Dakota(10:23) Bale and swath grazing(14:21) Improving forage system efficiency(16:08) Sorghum-soybean integration(24:11) Risk management in sorghum(26:37) Final three questionsThe Crop Science Podcast Show is trusted and supported by innovative companies like:- KWS

Amy France, chairwoman of the National Sorghum Producers, discusses the impact of rising input costs and declining sorghum prices on farmers.

Welcome to this edition of Agronomic Monday on RealAg Radio with host Lyndsey Smith! Today on the show, Smith is joined by: Gerard Grubb, a farmer from Mildmay, Ont., to discuss using on-farm trials to identify the most profitable nitrogen rate; Dr. Adam Foster, of Agriculture and Agri-Food Canada on the surprising benefit of sorghum-sudangrass;... Read More

Welcome to this edition of Agronomic Monday on RealAg Radio with host Lyndsey Smith! Today on the show, Smith is joined by: Gerard Grubb, a farmer from Mildmay, Ont., to discuss using on-farm trials to identify the most profitable nitrogen rate; Dr. Adam Foster, of Agriculture and Agri-Food Canada on the surprising benefit of sorghum-sudangrass;... Read More

Sorghum State Podcast host Maddy Meier sits down this month with Lanier Dabruzzi, Director of Nutrition and Food Innovation for the Sorghum Checkoff, to explore why sorghum is stepping into the spotlight.The conversation also highlights a major innovation: IQF (individually quick frozen) sorghum. From the market gap it fills to why foodservice and CPG (consumer packaged goods) teams are calling it a game-changer, they unpack what makes IQF sorghum uniquely flexible, and uniquely challenging, to work with.On the science front, Lanier shares details about a groundbreaking human clinical trial studying traditional white and sumac sorghum varieties. They discuss the health questions researchers aim to answer and how these insights could drive broader consumer recognition and farmer profitability.Tune in to hear what's fueling excitement at the intersection of science, food, and agriculture—and why sorghum is one grain to watch.

Amy France farms in western Kansas. As the chair of the National Sorghum Producers Association she is in touch with many farmers across the nation and travels internationally to work on behalf of producers. Sorghum may be an overlooked opportunity on some farms, but with changing demands from domestic consumers and international buyers, there are reasons to consider the crop. See omnystudio.com/listener for privacy information.

There’s growing interest in how cover crops influence soil health and their role in managing diseases, but the biological mechanisms driving those plant-soil-interactions is still a work in progress. Understanding underground interactions is part of new research exploring how different cover crop groups shape the soil microbiome and affect disease pressure in subsequent crops. Dr.... Read More

After months of failed efforts to reduce the level of livestock kills with nonlethal methods, the California Fish and Wildlife euthanized four gray wolves, and October global food commodity prices dropped for the second straight month.

The Georgia Department of Agriculture, and the USDA's APHIS, confirm a case of HPAI at a commercial poultry operation in Gordon County, and October global food commodity prices dropped for the second straight month.

Kansas Grain Sorghum Update Winter Wheat Weed Control Selecting Calves to Keep as Heifer Replacements   00:01:05 – Kansas Grain Sorghum Update: Kicking off today's show is Adam York, CEO of Kansas Sorghum Producers Association and administrator for Kansas Grain Sorghum Commission, as he highlights the importance of relationships for countries and sorghum growers. ksgrainsorghum.org agriculture.ks.gov   00:12:05 – Winter Wheat Weed Control: Sarah Lancaster, K-State weed specialist, continues the show as she talks about controlling mustards and winter annual grasses in winter wheat. Control of Mustards in Wheat - Timely Treatment is Important Winter Annual Grass Control in Winter Wheat eUpdate.agronomy.ksu.edu   00:23:05 – Selecting Calves to Keep as Heifer Replacements: Part of the Cattle Chat podcast from the Beef Cattle Institute ends the show as Brad White, Bob Larson, Phillip Lancaster and Scott Fritz discuss making the decision of what heifer calves to keep as replacements.  BCI Cattle Chat Podcast Bovine Science with BCI Podcast Email BCI at bci@ksu.edu     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

11 10 25 Milo/Sorghum Production by Ag PhD

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Welcome back! Here's what's moving the markets this week

Headlines on today's episode include:-Navigating crop insurance during the government shutdown-Farmland values holding steady-Dairy farmers struggling with labor shortages-Sorghum encouraged by China news-the latest Ag Economy Barometer All that and much more coming up on this latest edition of Agriculture Today on Brownfield… See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

China's President Xi and U.S. President Trump met face to face Oct 29 for the obvious photo opportunity and the less sure finalization of a one-year trade agreement. It was a meeting that came with high anticipation from the agriculture industry, as trade and diplomatic relations between the two countries — with Canada, at times,... Read More

This episode of The Sorghum State Podcast is packed with updates! Hosts Maddy Meier and Adam York explore the critical role of Oklahoma's Tulsa Ports in boosting efficiency for both bulk and value-added Kansas sorghum exports, proving that the Sorghum State is not so "land-locked" after all. You'll also hear more about a farm-to-fork collaboration as K-State student chefs learn about sorghum's potential, bringing the crop to premium plates.Plus, Adam and Maddy share details on the upcoming commodity commission elections in Districts 4, 5, 6, as well as for the upcoming Sorghum Connection Winter series, which returns to a community near you this December.--Interested in getting involved? Join the KSP and NSP family today at a level that's right for you: sorghumgrowers.com/join.For more information on the upcoming Kansas commodity commission elections, visit: https://ksgrainsorghum.org/filing-now-open-for-kansas-grain-sorghum-commission-candidates/.

*The cattle industry has a beef with President Trump. *Senate majority leader John Thune is asking the White House to open FSA offices during the government shutdown. *The Amarillo Farm & Ranch show will be held December 2nd through the 4th. *Sorghum was a good crop on the Texas High Plains this year.*A firefighter and agricultural safety program is coming to East Texas.  *Ag groups are not happy with President Trump's proposal to buy more beef from Argentina.  *West Texas cotton producers are defoliating fields to prepare for harvest.*Steaming hay is recommended for horses with asthma, but it may not be effective.

In this episode of The Dairy Podcast Show, Dr. Patrick French, Principal Consultant and Founder of PF Bovidae, discusses the use of sorghum silage as a forage source for milk cows in the High Plains. He highlights the benefits of sorghum, such as water conservation and land efficiency. Dr. French also addresses the challenges and key considerations when feeding sorghum silage, outlining the research gaps that remain in understanding its full potential for dairy nutrition. Tune in on all major platforms!"The dairies in the High Plains are exploring sorghum not just for water conservation but for its potential to support sustainable dairy production."Meet the guest: Dr. Patrick French is the Principal Consultant and Founder of PF Bovidae, focusing on consulting for dairies in the High Plains region. With over a decade of experience, his work centers on enhancing dairy operations by introducing sustainable practices, such as the use of sorghum silage as a cost-effective and water-efficient forage alternative.Liked this one? Don't stop now — Here's what we think you'll love!Dr. Michael Hutjens: Buffer Benefits for Dairy Cows | Ep. 58Dr. Michael Steele: Colostrum Feeding Strategies | Ep. 104Dr. Miguel Morales: Transition Cows & Calcium Balance | Ep. 126What you'll learn:(00:00) Highlight(01:12) Introduction(03:47) High Plains dairies(05:02) Sorghum silage(08:17) Practical sorghum applications(13:02) Starch content in sorghum(21:32) Advice for nutritionists(24:42) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: Protekta* Afimilk* Evonik* Priority IAC* Adisseo- ICC- AHV- dsm-firmenich- Berg + Schmidt- Natural Biologics- SmaXtec

This month on the Sorghum State Podcast, Maddy Meier and Adam York dive into all things sorghum market advancement, starting with the Kansas Grain Sorghum Commission's FY26 budget. From supporting research and education to wrapping up the original Collaborative Sorghum Investment Program (CSIP), the Commission is keeping Kansas growers equipped for today while investing in tomorrow's innovations.Maddy and Adam also recap the Sorghum Connection Field Day Series, which brought more than 170 attendees across three Kansas locations together for hands-on demos, ag insights, and farmer-to-farmer learning. Even if you missed the summer events, the Winter Series is coming in December, offering more chances to get boots-on-the-ground insights straight from the experts.Finally, Maddy and Adam take listeners global, covering recent trade team visits from nearly 15 countries and the 2025 Export Sorghum Conference in San Antonio. From ethanol plants and research plots to family farms and consumer products, these delegations got a firsthand look at what makes Kansas sorghum a standout commodity, from livestock feed to renewable fuels. These efforts aren't just showing the world the value of Kansas sorghum, they're creating new opportunities for growers in the global marketplace.

*Sorghum growers are feeling the effects of tariffs and trade negotiations.  *An invasive pest is threatening thousands of acres of rice in Texas.  *We may have a record-breaking Texas peanut crop this year. *This week is National Farm Safety and Health week. *Weed pressure is a big problem for Texas High Plains farmers.  *USDA released a plan to boost ag exports.  *Cotton harvest is getting closer in the Texas Southern Plains.  *Fall cattle working time is here. 

Niki, John and merritt break bread over a number of meaningful topics affecting today's Sleepy Americans, including "the old ways," musical appliances, real tangible manifest ramifications for your performance here, keeping your eye on the foot, a number of sports mascots, and folks? Somehow even more.Welcome to If You're Driving, Close Your Eyes, a listener-supported comedy podcast where three noble explorers chip away at the crumbling foundations of reality, five or six simultaneous topics at a time. Hosted by Niki Grayson, merritt k and John Warren, and produced by Jordan Mallory, with music by Jordan and art by Max Schwartz.Follow us on Bluesky: https://bsky.app/profile/ifyouredriving.bsky.socialSupport us on Patreon: https://www.patreon.com/ifyouredriving Hosted on Acast. See acast.com/privacy for more information.

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Exploring Kentucky: Nostalgia, Festivals, and Hidden Gems Join Paul, Penny, and Jeremy in a special Kentucky-centered episode of the Divinely Uninspired podcast. The trio dives into local music, cherished childhood memories, and the fascinating details of the Kentucky State Fair, including the controversial absence of the famous pork chop sandwich. They explore unique regional festivals, Kentucky's intriguing history, and local celebrities. From delicious discussion on state-specific snacks to pondering the health implications of diet and lifestyle, this episode offers a vibrant tapestry of Kentucky's culture and charm. 00:00 Introduction and Kentucky Theme 00:24 Housekeeping from the Last Episode 02:17 Kentucky State Fair Recap 04:01 Sorghum and Other Kentucky Delights 05:19 Kentucky Festivals and Local Charm 13:32 Famous Kentuckians and Fun Facts 20:31 Pop Culture and Personal Stories 24:25 Mandy Moore and Nate Bargatze Movie 24:45 Taylor Swift's Engagement 26:55 Kentucky Life and Haunted Places 27:42 Unique Kentucky Towns and Festivals 31:06 Kentucky's Natural Wonders and Attractions 37:47 Healthy Living and Sinful Eating 43:41 Random Trivia and Fun Facts 49:47 Concluding Thoughts and Upcoming Events

In this episode we take you far south – to South Africa, to the small village of Jericho near Pretoria. There we meet Obakeng Melope, an award-winning filmmaker and passionate brewer. In her new film she combines two ancient arts: brewing traditional sorghum beer and telling stories around the fire. We talk about how beer in South Africa is deeply connected to culture, rituals, and family history, why women are the guardians of this brewing tradition, and how Obakeng's project Beer is Art inspires young people to reinterpret old knowledge in new ways. Get ready for fascinating insights into South African beer culture, moving stories of grandmothers who have passed down brewing for generations, and the vision of a woman who sees beer not only as a drink but as a true art form...

Loans from FSA for Kansas Producers Keeping an Eye on Crop Pests Reducing Cattle Shrink   00:01:05 – Loans from FSA for Kansas Producers: Beginning today's show is David Schemm, Kansas Farm Service Agency state executive director, as he takes a look at loans that farmers and ranchers can apply for from the Farm Service Agency and how Kansas producers have used them. Farmers.gov   00:12:05 – Keeping an Eye on Crop Pests: Jeff Whitworth, K-State crop entomologist, keeps the show rolling as he talks about what pests could be impacting sorghum, soybeans and wheat. He explains how to control various pests and if he is concerned about them.    00:23:05 – Reducing Cattle Shrink: Part of a Cattle Chat podcast episode from the Beef Cattle Institute with Brad White, Bob Larson, Phillip Lancaster and Dustin Pendell ends the show as they converse about how cattle producers could potentially reduce shrink.  BCI Cattle Chat Podcast Bovine Science with BCI Podcast Email BCI at bci@ksu.edu     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

*Sorghum in the Northeast Panhandle is looking great.   *Export programs are a big reason farm groups continue to push for a new Farm Bill. *A new month is underway, and that brings a new weather forecast.  *Texas lawmakers have introduced several bills in Washington that would benefit farmers and ranchers.  *A forage analysis can help you focus on quality instead of quantity in your winter hay supply.*Neck pain is common in horses.  

Have you seen the viral “healthy Coke” trend? It actually started on my channel in 2018! In this episode, I'll share my best sugar-free Coke recipes, a slime-free okra dish your gut will love, and a little-known lectin-free grain you've got to try.For full show notes and transcript: https://drgundry.com/viral-healthy-coke-recipeThank you to our sponsors! Check them out: Visit Juvent.com/GUNDRY and use code GUNDRY at checkout to get an extra $300 off your Juvent Micro-Impact Platform. Get a quote today at Progressive.com.Transform your sleep experience with Cozy Earth bedding, go to cozyearth.com/gundry for 35% off.SunlightenVisit Juvent.com/GUNDRY and use code GUNDRY at checkout to get an extra $300 off your Juvent Micro-Impact Platform.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Once the cornerstone of African diets, sorghum is making a powerful return to South Africa's fields. With deep cultural roots, exceptional drought resilience, and impressive nutritional benefits, it's proving to be more than just a heritage grain. In this episode, Reggie Mchunu, key accounts manager at Pannar, unpacks why sorghum is a game-changer for farmers facing climate uncertainty, rising input costs, and shifting markets. From bird-resistant hybrids to new health trends and even biofuel potential, discover why this ancient crop might just be the smart farmer's best-kept secret.

Join your triple threat of the APDC as they review “The Greatest Evil, Part 2” from the 1991 classic DIC animated series, G.I. Joe! Don't impugn our courage, jarhead!!! The DiC continues!! I haven't seen it so that means it's dumb!! A soreghum subject!! Dead Mall!! This is Yuengling territory!!! This distribution house is indestructible!! Jelly bazooka!!! Falcon and Cindy are captive!! Automated weapons!!! Shockwave and CG1 go all Diehard!! Metalhead go BANG!!! No way you piece of slime!!! You're a real peanut-buster parfait!!! In the Real World! Script Deviations!! Iconic Moments!!! Everything we do, we do it for YOU!!!5:10 - SHOUT OUTS6:30 - COCKTAIL15:40 - DUELING LAST EPISODE RECAPS17:45 - REVIEW1:20:40 - REAL WORLD1:47:00 - SCRIPT DEVIATIONS1:47:15 - RATE THE SCHEME1:49:10 - ICONIC JOEMENT1:50:45 - NEXT TIME!

Thinking of growing sorghum? Discover expert tips on top varieties, ideal planting times, and why this drought-resilient crop could be one of your most profitable moves yet.Agronomist and PhD researcher Hammond Motsi breaks down everything you need to know. From planting and regional suitability to pest control and market potential. He also explores how sorghum stacks up against maize in input costs and yield, and why it's gaining ground as a sustainable, climate-smart option for the future.

We're joined for the second time by guest Steve Martin, of DNMC Milk, to discuss Forage Sorghum and its fit on today's dairy operations.

Welcome back to the Sorghum State Podcast! Hosts Maddy Meier and Adam York bring listeners The State of the Sorghum State. From a $5.8 million public-private investment earlier this spring into the Collaborative Sorghum Investment Program (CSIP)—advancing research in drought tolerance, nutrient efficiency, and forage yield through 2036—to growing international interest in U.S. sorghum for pet food, momentum is building, where a recent trade team traveled to Kansas to evaluate sorghum's potential as a high-value ingredient in global pet nutrition. Add to that sorghum's rising profile in school meals and the return of the Sorghum Connection field days this August, and it's clear Kansas sorghum is stepping into the spotlight this summer. --Find more details on the 2025 Sorghum Connection Field Day series here.

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mireille Arguelles-Ramos from Clemson University explores the potential of sorghum as a viable alternative to corn in poultry diets. She explains the nutritional benefits, performance implications, and the importance of selecting low-tannin cultivars. Learn how proper formulation can support ingredients replacement without compromising broiler performance. Listen now on all major platforms!"Sorghum is an excellent source of energy and amino acids, offering a strong nutritional profile for poultry feed when properly formulated."Meet the guest: Dr. Mireille Arguelles-Ramos earned her B.S. and M.S. in Animal Industry from the University of Puerto Rico and her Ph.D. in Animal and Poultry Science and Physiology from North Carolina State University. Currently, she is an Assistant Professor at Clemson University, bringing over 14 years of expertise in poultry feed formulation.Click here to read the full research article!Comparative efficacy of tannin-free grain sorghum varieties for the control of necrotic enteritis caused by Clostridium perfringens in broiler chickensEffects of sorghum-based diets with phytase superdosing on broiler performanceLiked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:02) Introduction(03:46) Poultry nutrition insights(05:02) Sorghum nutritional value(05:58) Tannin-free sorghum(06:40) Sorghum breeding(07:52) Inclusion levels in diets(10:17) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Kemin- BASF- Poultry Science Association- Anitox

This episode of Red Dirt Agronomy brings the guys together to tackle the stormy spring season in Oklahoma. With wheat harvest creeping closer, sorghum and soybeans struggling for traction, and cotton still holding on to potential, the conversation focuses on the realities producers are facing in muddy fields. Herbicide failures, crop emergence, and tight planting windows make for a strategic balancing act.The episode also welcomes Dr. Tieneke Trotter, a visiting scientist from Central Queensland University in Australia. Dr. Trotter offers a fascinating look into her work developing sesame as an emerging crop in the harsh northern regions of Australia. Her perspective connects the dots between farming systems across hemispheres, from shared pest challenges to a global push for crop diversification and youth engagement in agriculture. Key TakeawaysRain continues to delay planting and disrupt herbicide schedules.Wheat maturity and quality vary widely across Oklahoma.Cotton growers may still have time to plant with minimal impact on yield.Sorghum and soybean replanting come with increased risk.Corn remains the most stable summer crop this season.Dr. Trotter is researching sesame as a climate-resilient crop in northern Australia.Pest pressure and herbicide resistance are significant concerns for sesame.Crop judging programs are being revitalized in Australia.Visiting researchers foster international ag collaboration and innovation.Living in Stillwater offered new perspectives on U.S. ag life for Dr. Trotter and her family.Timestamps00:00 – Introduction and opening banter00:54 – Oklahoma crop and field condition updates03:12 – Herbicide challenges due to excess rain05:30 – Sorghum and soybean replanting risks06:18 – Wheat progress and patchy field reports09:45 – Timing and temperature concerns for cotton11:32 – Rain impacts on pre-emergent effectiveness13:05 – Tips for replanting decisions and herbicide strategy18:36 – Introduction of guest Dr. Tieneke Trotter21:40 – Australian ag background and cropping systems26:51 – Sesame as an emerging crop in Australia32:00 – Pest management and weed pressure in sesame35:45 – Crop judging revival in Australia40:10 – Cultural insights from living in Stillwater44:38 – Agronomy collaboration between countries47:15 – Closing thoughts and wrap-up RedDirtAgronomy.com

Caitlin Frederick (Crosby County) and Brant Baugh (Lubbock County), County Extension Agents with Texas A&M AgriLife Extension Service recently sat down with Dr. Calvin Trostle, Agronomist to discuss growing Camelina and then transitioned to the potential of using prussic acid free sorghum. This was outstanding conversation about two new alternatives being looked at in the area and Dr. Trostle discussed adaptation, production challenges, potential advantages and fit, along with research efforts underway.  Sounds like some information worth watching.   Hope you enjoy the discussion.  Danny

Confidence grows with action In part two of our special series on Women's Leadership in the Sorghum Industry. Host Maddy Meier is back with Amy France (National Sorghum Producers), Kim Baldwin and Macy Mueller (United Sorghum Checkoff Program), Kelsey Baker (Kansas Sorghum Producers), and Verity Ulibarri (U.S. Grains Council). This powerhouse panel picks up right where we left off on the importance of collaboration across organizations—from navigating trade disruptions to celebrating collective wins, the conversation highlights the resilience, strategy, and leadership that's moving the sorghum industry forward. --Learn more at www.ksgrainsorghum.org, and be sure to stay connected with us by following us (@KansasSorghum) on Facebook, X, and LinkedIn for updates and industry news.

From its impressive nutritional profile to its role in blood sugar balance and gut health, sorghum just might be the next superfood you've never heard of. Listen in this week as Dee digs into the ancient grain that's quietly stealing the spotlight in modern nutrition. Whether you're curious about how to cook it, bake with it, or just want to diversify your plate—Dee lays it all out for you.Reference: Stefoska-Needham A. (2024). Sorghum and health: An overview of potential protective health effects. Journal of Food Science, 89(S1), A30–A41. https://doi.org/10.1111/1750-3841.16978