Podcasts about Sorghum

From its impressive nutritional profile to its role in blood sugar balance and gut health, sorghum just might be the next superfood you've never heard of. Listen in this week as Dee digs into the ancient grain that's quietly stealing the spotlight in modern nutrition. Whether you're curious about how to cook it, bake with it, or just want to diversify your plate—Dee lays it all out for you.Reference: Stefoska-Needham A. (2024). Sorghum and health: An overview of potential protective health effects. Journal of Food Science, 89(S1), A30–A41. https://doi.org/10.1111/1750-3841.16978

In this special two-part series, Sorghum State Podcast host Maddy Meier shines a spotlight on a few of the many inspiring female leaders within the sorghum industry: Amy France, Chairwoman, National Sorghum Producers; Kim Baldwin and Macey Mueller, Board Members, United Sorghum Checkoff Program; Kelsey Baker, Treasurer, Kansas Sorghum Producers; and Verity Ulibarri, Chairwoman, U.S. Grains Council and former Sorghum Checkoff Chairwoman. In part one, these women reflect on the unique perspectives they bring to the table as female leaders in agriculture. From navigating industry-wide challenges to building strong connections between state and national sorghum organizations, this episode is packed with insight, inspiration, and real talk. Stay tuned for part two! Learn more at www.ksgrainsorghum.org, and be sure to stay connected with us by following us (@KansasSorghum) on Facebook, X, and LinkedIn for updates and industry news.

The climate crisis is devastating the ability of African farmers to support themselves and their communities. Farmers struggle with a lack of running water, electricity, communications, and public transportation. Entire communities are often cut off from the larger world, exacerbating and extending the poverty crisis that grips large parts of the continent. To overcome these issues, our guest, Gwen Jones, co-founded Nzatu Food Group, a regenerative agriculture business designed to protect biodiversity and mitigate climate change. Nzatu Food Group has done some remarkable pioneering work. Gwen is connected to 15,000 Sub-Saharan farmers across 15 countries through beekeeping, sustainable agricultural and conservation   training, and by building an increasingly international market for farm products. Interview Summary So please begin by telling us why you and your sister founded this initiative and about its unique strategy for helping farmers. Well, firstly, our strategy is based on an engage-to-support premise with an approach that focuses on uplifting farmer livelihoods. As you know, farmers are critical actors in agroecological transformation and important stewards of biodiversity. 80% of the world's food production is done by smallholder farmers, yet only a mere 3% of climate finance goes to our food systems. So, this presents a key avenue to increase intervention in this space through public policy and unlock climate transitional finance. Helping farmers is so, so important, especially with these small farms. Tell me more about your own history and what led you to start your organization? Denise, my sister and I, who are the co-founders of Nzatu, we come from a rural community in Southern Zambia. And we grew up alongside smallholder farmers. We understand inherently what the challenges, but as well as the opportunities that smallholder farmers face. What started off very informally helping our relatives and our tribal communities became Nzatu, we started it off by showcasing to our relatives and our farmers on how they could increase their income with simple interventions by keeping bees. And through training and education, we were able to show farmers that through the income on bees, they would earn three US dollars per kg on honey. Which gave two harvests a year compared to 20 US cents on maze. Which was a rain fed and only produced one harvest a year. It made economic sense for them to also keep bees alongside their maize production. And in this way, it would help with economic shocks and help to give a diversified income. So, we were so excited to share this with our farmers. And it grew like wildfire as you can imagine. The farmers in our program were more prosperous. And, from the income that they got from the honey, they were able to get better inputs for other production. And that engagement helped to bring other interventions as well to the communities. So, how exciting that you were able to make such an important transformation. And I can see why farmers would be grateful for that sort of help. Tell us if you would, about the climate crisis and how it's affected African farmers? In some cases, there's too much water from flooding. In some cases, too little water. So, you know, that volatility- how do you plan with that? In one year, you would have flooding and, so your crops would be washed out in the following two or three years you have absolutely no rain. There is just no way to plan in such kind of situations. Farmers are the ones that are mostly affected by climate change, and all we can do is just be there as a support mechanism. How can we work around that? How can we bring in the in-between periods, bringing in higher yielding seed where they can at least recoup whatever they can do in that season? It's very, very difficult for the farmers.  Tell us about your vision of regenerative agriculture. What does that concept mean in your context, and how can you help farmers adapt to this changing climate? Yes. We started off in a very, very grassroots way. I was always fascinated to understand the ancient grains of Africa. Africa has 26 lost crops. These lost crops are including millet and sorghum and Teff and fornio. These are the indigenous grains of Africa. Indigenous to the diet, but indigenous to the environment. They're very drought resilient and also, they fix nitrogen into the soil. So, they help to bring more resilience and soil health, which is what is lacking in Africa across the continent. We have vast soil degradation, which is also contributing to climate change. By reintroducing what is already inherent in the food history of Africa, it's a very key intervention. Sometimes is the smallest innovation that can bring about the biggest change. Is bringing back the food that is indigenous to communities. There is a resistance though, because our communities have gotten used to maize. I myself are very used to having nshima, which is made from corn, which only offers 3% nutrition. And it's very hard to change that staple to go to, let's say, nshima using sorghum or millet because the taste, is a palate issue. But we have to bring in recipe days. How can we train farmers to use this in their everyday diets? It starts off with that connectivity. How can we help children to take boiled cowpeas to school? You know, making sure that they can use cow pea flour to make cookies and sausages and innovative ways to bring in the recipes on how they can use these crops. It's not enough to just say you've got to, you know, grow the intercrop with ancient grains, because of the nitrogen fixing aspect. You've also got to bring that cultural acceptance by connecting with communities and helping them find ways on how they can prepare their food. So that when you talk about innovation, it's cuisine innovation as well. Not just, soil health and using big words like carbon capture, etc. It's also about the everyday tactile innovation in a simple thing like having recipe field days in our communities. You spoke, especially about introducing, well reintroducing, if you would, indigenous grains. Why were they lost in the first place and what have you done?    The crops were lost through commercialization. Maize was introduced as an export cash crop to support the war efforts in Europe. And along that commercialization, the tools and the inputs that were needed to produce maize is what was commercialized. And communities also had to pay the Hut Tax in Maize. So, because of those at policy level and at export level, the change happened slowly over time because it was easier to grow the crops that were meeting the mandatory requirements. Sorghum and millet became a second or third crop to produce because it wasn't something that was a mandatory crop. And over time, maize replaced the nutritious grains of sorghum and millet. I'm just taking like one example of that. The commercialization aspect. Well, there are generations with little experience eating these products or growing them. Is that right? That's true. Like I said, me included. Even though, academically I know and scientifically I understand that sorghum and millet is of higher nutrition, it's having that paradigm shift changing the dietary approach to it. And that is one of our key interventions that we can make in our communities. But by having this face-to-face contact with our farmers, we are able to pass that information on. We're able to transfer that knowledge and bring about including sorghum and millet. So, as you know, Nzatu works mainly with coffee farmers. Coffee is one of our main crops that, that we are engaged in. And our coffee producers focus mainly on coffee. Our work is by encouraging farmers to grow the millets and sorghums so that the coffee farmers themselves will start consuming millet and sorghum. But as well as finding a market for them for those crops. And are the farmers receptive to the reintroduction of these grains? It is challenging because as you can imagine, how you harvest coffee and how you harvest millet and sorghum is completely different. Millet and sorghums and most of the ancient grains, the grain is very small. It's having the tools, the harvesting techniques and the weeding techniques. There's so much involved in it. And this is where climate transitional finance can really help. Tell us more about the process. How does your organization go about doing these things? We engage with farmers. Most of the farmers that we're involved in are already practicing mulching and other organic practices and regenerative agricultural practices. It is much more common than we think. Farmers are already conservation in nature because it's inherent in traditional African practices. What we are doing is we are just really enhancing the knowledge that they already have and bringing out the historical practices. For example, when it comes to wildlife conservation, Africans in the tribal communities are already totemic in nature. Meaning that families identify with different animal groups. There is already an indigenous wildlife conservation that already is practiced for hundreds of years in the village. If your family has a totemic nature of, let's say, kudu, that is an animal that is sacred to your lineage and you would never hunt that kudu, et cetera. So that those age-old practices have been there for centuries. And it's really inculcating and bringing back that cultural understanding when it comes to the cuisine, when it comes to the wildlife totemic nature of those communities. It is truly lost knowledge that we are really committed to bringing back into our communities. And as farmers begin to grow these products, is there a market for them? Yes. This is where I know I get so excited just about the day-to-day work that we are doing. But we are a business, at the heart of it. We really have to make a profit somewhere. And we take product to market. Our team, we have an amazing team across Africa and in Europe and here in the US as well as Asia. And consumers today have become more conscious. They're looking at products that have an environmental and social value. And we communicate this through our brand positioning. Nzatu's brand is about taking that story to the consumer so that we can avail the product on the retail shelves by giving them the story of what happens in the field. Nzatu is the voice of the farmer. We are there to tell the farmer's voice to the consumer so that we can engage with consumers on every retail shelf that we can. As a consumer, I would find it appealing to know more about the history of the grains that I see at the store or other products for that matter. And about the farmers who grow them. How are consumers responding? Yes, the thing is, you know, how do we communicate? Consumers are more interested in how we can help a single farmer. Yes, there is an interest to know about how we reduce carbon emissions, etc. But if you can also add the story to it, that by helping a single farmer, you are reducing carbon emissions. You are helping to bring in higher livelihoods. You are helping to bring in increased health and safety measures to the production methods of those products. You are helping to uplift communities. Children are going to school. You are helping to reduce wildlife poaching. All by that single dollar that you are spending on that product. That is what the consumer of today wants to do is how can I make a difference in the way I live and in the way I consume? And that is our goal with Nzatu, is connecting that story to the consumers today. What are some of the challenges that your organization faces? Yes. You know, the higher the dream, the bigger the challenges. There's so many, ranging from trying to find ways that we can provide better honey straining equipment to our farmers so that they can offer better quality honey. But that's at a very micro level. On a macro level, the challenges are how do we get to change policy so we can increase climate transitional finance for farmers? As I mentioned earlier, only 3% of climate finance goes to food systems. How can we increase that number? And, you know, Kelly, one of the biggest problems that farmers face is with all the EUDR regulations, etc., that are in place now, and scientific based initiative targets and all, how does a farmer in rural Zambia- how are they able to change their method of production to meet those stringent targets? That takes money. It takes investment in their practices to be able to change from chemical-based agriculture to organically driven agriculture and regenerative agriculture. How do they access the inputs, the seeds to be able to intercrop with leguminous crops. That takes investment. You know, and then if they're only getting 20 US cents per kg from maize with rain fed agriculture, how is a farmer supposed to be able to now even think on investing? There is no money. This is the biggest challenge we face the smallholder farmers are the stewards of biodiversity. They need to be financed. They need to be equipped to be able to accelerate the change because really, they hold the power in their hands. And for us, this is where it's the most exciting, is if we can support the farmers to do what they need to do out there then it's a win-win for everyone. It's a win-win for the farmers. It's a win-win for the consumers. It's a win-win for our partners. We are partnered with art Cafe in Italy, who's our roasting division and Urban Afrik, who are our logistic partners. So, we have the system in place that at every point we have partners that have the same philosophy as we do to support and address climate change. You mentioned investment in agriculture and in financing. Who are the players in this space? Must the funding come from international organizations or from the country Governments themselves? The main actors are already in place, like IFC (International Finance Corporation), World Bank, are already channeling that money towards that space. They're committed, they're active in that space. But I would also encourage family offices, climate smart funding, social impact funding. The groups that are involved already in agriculture, the ones that are already engaged and already have the due diligence process in place to actually track that. But also, Kelly, I think that Ag Tech, it would be a very important component with the technology that exists today, whether it's through blockchain or any type of digital tech finance that can enable this. Because it's also tracking, you know, and the data needed to actually support this. It's an entire ecosystem that we need. Using digital tools to help to map out soil health and how we can improve soil health right up to the consumer tracking the story. But at the genesis, how do we finance the innovation on the digital tools? How do we finance better seed and how do we get it to the farmers in term terms of storage? How do we harvest so we can reduce waste? It's an entire ecosystem that is required. There is no one answer, but where does it start? It starts at the top. It starts with the awareness. It starts with telling the story so that we all have a stake in it to change.  Bio Gwen Jones is the co-founder of Nzatu and Chief Partnerships Officer. The daughter of a Zambian mother and English father, Gwen grew up in Zambia, along the banks of the Kafue River. Alongside her sister and business partner, Denise Madiro, Gwen experienced firsthand the immense challenges sub-Saharan African farmers faced every day. Gwen moved to the United States more than 20 years ago and has spent her entire 30+ year career focused on global food security and community development initiatives throughout sub-Saharan Africa. Nzatu is Gwen's latest initiative. As the climate crisis worsens, rural farmers are at even greater risk. Together, Gwen and Denise decided to do something about–and that's where Nzatu comes in. Gwen and Denise have a vision that regenerative agriculture can be a nature-based solution, which can and will create value in Africa, for Africa. Her leadership helped foster partnerships with Artcafe, which is roasting coffee beans grown by Nzatu-supported farmers, and Urban Afrique, which is helping bring Nzatu's products to the U.S. market. 

Big opportunities are emerging for U.S. sorghum in India! In Part 2 of this deep-dive episode of The Sorghum State Podcast, Reece Cannady (USGC) joins Maddy Meier & Adam York to further discuss India's ethanol blending mandate & grain supply; the 5 million metric tonne market potential; and how farmer investments are driving export growth.Don't miss this look into global sorghum markets & farmer-led expansion! --

This week Will and Ben check in on inflationary measures and USDA's updated supply and demand numbers.Market recap (changes on week as of Friday's close): » May 2025 corn down $.11 at $4.58» December 2025 corn down $.03 at $4.51» May 2025 soybeans down $.09 at $10.16» November 2025 soybeans down $.07 at $10.18» May soybean oil down 1.83 cents at 41.59 cents/lb» May soybean meal up $9.40 at $305.90/short ton» May wheat up $.06 at $5.57» July 2025 wheat up $.08 at $5.73» May 2025 cotton up 1.30 cents at 67.37 cents/lb» December 2025 cotton up $1.52 at 69.98 cents/lb » May WTI Crude Oil up $.18 at $66.96/barrel Weekly highlights:US job openings in January were reported at 7.7 million jobs- that was up from a two year low of 7.5 in December 2024.The Consumer Price Index (CPI) was reported up at 0.2% month over month vs expectations of increasing 0.2%. The annual CPI increased 3.1% vs 3.3% last month and expectations of 3.2%.The Producer Price Index (PPI) was flat month over month in February- below expectations of 0.3% growth. The annual PPI was reported at 3.2%- down from 3.7% in January.The Preliminary Consumer Sentiment value fell harder than expected in March. Consumers have concerns about economic health and high levels of future inflation.US retail sales were up 0.2% in February compared to January, but below the 0.6 growth expectations. Year over year retail sales are up 3.1%.USDA left the corn and soybean balance sheets virtually unchanged this month- the exception being a 15-cent decline in the season-average price for soybeans. Sorghum demand categories continue to change, and wheat saw reductions in demand and price.US crude oil stocks were up 60.8 million gallons while gasoline and distillate fuel stocks were down 241 and 65.5 million gallons, respectively. Implied US gasoline demand was up 3% from last week and up 8% compared to the prior four week average.US ethanol production pulled back to 312 million gallons- down from 321, but up from 301 last year and the five-year average of 296 million gallons. Ethanol stocks increased 3.7 million gallons but remain just below the all time record set in April 2020 at the start of the Coronavirus pandemic.The National Oilseed Processors Association reported their members crushed 177.9 million bushels of soybeans in February- below all pre-report estimates.Weekly grain and oilseed export sales were neutral to bullish on the week- corn sales of 38.1 million bushels were in line with pre-report expectations but up from the week prior. Soybean and wheat export sales of 27.6 and 28.8 million bushels, respectively were both above all pre-report expectations. Sorghum sales were healthy at 1.3 million bushels. Rice sales fell to a 5-week low at 0.7 mil. Cwt.Open interest in futures and options of grains and oilseeds was up 0.3% week over week. Producer and merchants reduced their net short position 71,035 contracts, while money managers were net sellers again this week- increasing their net short position. Weekly grain and oilseed export inspections were solid this week. Corn and soybean inspections of 65.3 and 23.8 million bushels were both within range, while wheat inspections of 18.1 million bushels were bullish- above all pre-report expectations. Topics:» Market recap» Checking inflation measures» USDA updates its supply and demand estimates» Oilseed crush comes in below expectations» Reports to watchConnect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sorghum growers are pushing for year-round sales of E15 and is a viable biofuel under the 45z section tax credits.

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Part 2 is here! Tune in as hosts Maddy Meier and Adam York continue the conversation with the U.S. Grains Council's Reece Cannady on the game-changing opportunities for U.S. sorghum in India's expanding market.With strong collaboration between Kansas Grain Sorghum Commission, USGC, and the United Sorghum Checkoff Program, U.S. sorghum is making waves in India's growing demand for coarse grains. Find out how trade missions and strategic market development are paving the way for farmers back home.

With a stronger ethanol demand for sorghum and not a lot of excess supply, the sorghum industry is holding up well.

In this episode of The Crop Science Podcast Show, Brent Johnson, Vice President of Sales & Marketing for the Americas at S&W Seed Co., shares insights into the evolution of the sorghum and alfalfa markets. He explores the advancements in grain and forage sorghum, from herbicide tolerance to prussic acid-free hybrids. He discusses how breeding and technology expand options for farmers and ranchers, improving weed control, forage safety, and crop resilience. The conversation also touches on trait stewardship and the evolving role of alfalfa in modern agriculture. Listen now on all major platforms!"Sorghum's natural drought tolerance makes it a valuable crop for water-limited regions, and new trait innovations are expanding its potential."Meet the guest: Brent Johnson, Vice President of Sales & Marketing for the Americas at S&W Seed Co., has nearly 30 years of experience in the seed industry. With expertise in launching value-added traits, he has played a key role in advancing sorghum and alfalfa genetics. His leadership has driven significant revenue growth while expanding global market opportunities.What you will learn:(00:00) Highlight(01:16) Introduction(03:46) Brent Johnson's background(07:06) Introducing sorghum traits(16:56) Prussic acid-free sorghum(18:01) Trait stewardship(20:53) Alfalfa market trends(24:12) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies: S&W Seed Co.- CNH Reman- KWS

In this special deep-dive episode of The Sorghum State Podcast, hosts Maddy Meier and Adam York explore the growing opportunities for U.S. sorghum in India with Reece Cannady, U.S. Grains Council Regional Director for South Asia.The conversation covers:India's ethanol blending mandate and its impact on grain supplyThe market potential for U.S. sorghum—how big is 5 million metric tonnes?How the U.S. Grains Council, Kansas Grain Sorghum Commission, and industry partners are building relationships to expand exportsKey takeaways from last fall's Indian trade delegation visit to KansasFuture goals for U.S. sorghum in India and what they mean for American producersThe episode also highlights 65 years of the U.S. Grains Council's work and the vital role of farmer-led organizations in market expansion!

This week Will and Ben discuss how higher than expected inflation measurements could benefit agriculture.Market recap (changes on week as of Monday's close): » March 2025 corn up $.09 at $4.96» December 2025 corn up $.07 at $4.73» March 2025 soybeans down $.13 at $10.36» November 2025 soybeans down $.05 at $10.52» March soybean oil flat at 46.07 cents/lb» March soybean meal down $5.50 at $295.90/short ton» March wheat up $.18 at $6.00» July 2025 wheat up $.19 at $6.25» March 2025 cotton up 1.48 cents at 67.11 cents/lb» December 2025 cotton up $0.78 at 69.39 cents/lb » October WTI Crude Oil down $0.26 at $70.74/barrel Weekly highlights:The Consumer Price Index came in up 0.5% month over month- higher than the 0.3% expected and the 0.4% experienced last month. The Producer Price Index was also higher than expected, but lower than the December index.US retail sales were worse than expected- posting the largest monthly drop in nearly two years.US crude oil stocks increased again this week- up 171 million gallons along with distillate stocks up just 5.7 million gallons. Gasoline stocks were down 127.5 million gallons with US implied gasoline demand up 3% from the week prior and 5% from the same time last year.US ethanol production declined to 318 million gallons on the week- after a strong weekly production of 327 million gallons the week prior. The volume matches the same set during the week in 2024. Ethanol stocks declined 30 million gallons on the week.Grain and oilseed export sales were mixed this week with corn and wheat sales of 64.9 and 20.9 million bushels, respectively being up week over week and at the top end of pre-report expectations, while soybean sales of 6.8 were below all expectations. Sorghum sales of 2.1 million bushels were the largest weekly volume since Mid-November. Open interest in futures and options contracts of grains and oilseeds was down 1.6% week over week with producer and merchants decreasing their net short position 3.5% and money managers reducing their net long position a combined 55,387 contracts. It was the first net reduction of the complex in nearly 2 months.Topics:» Market recap» Inflation numbers higher than expected» Commodity markets could benefit from inflation» Bill introduced to instate year-round E15» Reports to watchConnect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we ventured off the porch and made a quick trip to Thomasville, Georgia to sit down with the owner and master distiller for the 1861 Distillery, Brian Higgins. Brian tells us all about how the distillery started, its various accolades, and he was kind enough to share some of their whiskey and their more unique products, including Quinoa whiskey, Sorghum whiskey, and Amaretto. Cheers y'all!

The new products for 2025 have been flying off the shelf here at the shop! We're amped to watch all of you grow and have success with them! How will you be incorporating them in your property this year? What are the NEW prodcuts? Clutch Clover - Unique ANNUAL Clover blend, great for summer plots.Landing Strip - Varities of Millet and Sorghum great for Duck impounds. 3-way Grainz - Three Varaties of Grains, Winter Wheat, Winter Rye, and Oats. Alfalfa PounderBuckwheat PounderJoin the DOMAIN NATION! https://www.facebook.com/groups/237376515984184Be catch full episodes of Beers N Bucks check it out wherever you listen to podcasts.https://beersnbucksporcast.buzzsprout.com/Sponsored By Hop & Barrel Breweryhttps://www.facebook.com/hopandbarrelbrewingwww.domainoutdoor.com

Discover Sorghum: The Ancient Grain Revolutionizing Health and Sustainability Sorghumunited.com Sorghosquad.com About the Guest(s): Nate Blum is the Chief Executive Officer of Blue Milo and Sorghum United, an international NGO dedicated to advancing education and market development for sorghum and adjacent small grains. With an extensive background in agriculture and a passion for food security, nutrition, environmental sustainability, and rural economic disparity, Nate is recognized as an expert in grain sorghum production and marketing. He has a policy background and previously served as the Director of Agricultural Policy and Outreach for a Congress member, informing his comprehensive approach to agricultural systems and sustainability. Episode Summary: Join host Chris Voss on this exciting episode of The Chris Voss Show as he interviews Nate Blum, the visionary CEO of Sorghum United. Together, they dive into the world of sorghum and millets, exploring their powerful potential to revolutionize our food systems. This episode is packed with energizing discussions on the nutritional, environmental, and economic benefits of these ancient grains. Discover how sorghum, known by various names across the globe, can contribute to food security, battle environmental challenges, and provide health benefits that align with modern-day needs. Nate Blum provides insights into sorghum's diverse applications, from food to industrial uses. The conversation highlights sorghum's adaptability in harsh climates, making it a viable crop option worldwide, especially in areas struggling with drought. Moreover, Nate shares how Sorghum United is working towards educating people about these grains through initiatives like the Sogo Squad. He explains the role of millets and sorghum in combating global challenges such as climate change, human trafficking, and economic disparities. Key Takeaways: Sorghum and millets are ancient grains with significant potential to transform global food systems regarding nutrition, environmental sustainability, and economic development. Despite their historical significance and benefits, these grains have been overlooked in modern diets, calling for increased awareness and inclusion. Sorghum United is committed to empowering farmers through education, mechanization, and market development, aiming to restore these grains to their essential role in food and economic systems. The Sogo Squad initiative aims to educate young audiences about the benefits of sorghum and millets through engaging, multi-channel content, promoting awareness and sustainability. Nate Bloom emphasizes the importance of understanding local contexts and providing adaptable agricultural solutions to ensure sustainable development in various regions worldwide. Notable Quotes: "What we're working in is not agriculture. Actually, what we're working in is in those basic human systems that allow for the flourishing and thriving of human civilization." "Sorghum is one of those grains that's high in protein… really good in so many places around the world." "No wonder 66% of all diseases in the world are dietary related. Look at what we're eating." "If you eat, guess what? You're adjacent to agriculture." "We want to really empower people by using the value systems that these grains can provide… they can grow in some of the worst environments on the planet."

Takeaways:Don received good news about his health tests.Terry and his wife celebrated their 25th anniversary.The hosts discuss the importance of consulting relationships.Integrity is crucial in consulting and client trust.Herd health is a priority during winter months.Nutri Crave corn offers higher calorie content for deer.Sorghum is a viable alternative for food plots.Hidden Access is a new annual screen product.Faith plays a significant role in their business values.Customer service and appreciation are top priorities. We need a different alternative besides sharpshooters for CWD.Human intrusion is more important than habitat projects.Killing big deer is not that complicated.I've never seen one where there's too much food.Christmas was a rescue mission.We want to keep deer on the farm 365 days a year.If you can get a state on board, we will work with you.Don't overcomplicate deer management.The biggest weakness is probably the neighborhood.Make sure there's enough food out there for them.  

Welcome back to the Sorghum State Podcast! Join hosts Maddy and Adam as they highlight key moments from the past year, such as KSP's advocacy work in Washington D.C., the launch of the Sorghum Connection series, and the Commission's involvement in critical global trade events like the U.S. Grains Council's Export Exchange. Learn about the exciting future of sorghum research with the appointment of Dr. Terry Felderhoff as the new lead researcher at Kansas State University, and discover how Kansas sorghum is making waves in new international markets like India.As staff and board leadership look ahead to 2025, there are even more opportunities to expand the reach and success of Kansas sorghum, and things are just getting started.--Be sure to mark your calendars for upcoming events like the Kansas Sorghum Producers Annual Meeting and the Kansas Commodity Classic. RSVP here.Interested in becoming a member of Kansas Sorghum Producers and National Sorghum Producers? Find a membership that's right for you today at this link.

On this episode of Agriculture Today, we will learn about some reaction from ag groups to tariff threats from President-elect Donald Trump, risk management concerns in 2025, how tax policy will be handled by the incoming Trump administration, the promotion of sorghum as an option to help meet biofuels production goals, and how cover crops are working for farmers across the Corn Belt.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of The Intentional Agri-Business Leader Podcast, host Mark Jewell sits down with Greg Ruehle, President and CEO of Sorghum Growers. They dive deep into the world of sorghum, from its environmental benefits to its growing role in addressing dietary needs. Greg also shares valuable insights on intentional leadership, talent development, and fostering a thriving organizational culture in the agriculture industry.Key Takeaways:What It Means to Be Intentional:Greg emphasizes the importance of active listening, intellectual curiosity, and fostering meaningful connections in leadership roles.Sorghum's Growing Impact:Discover how sorghum is becoming a staple for health-conscious consumers and its potential to combat water scarcity issues in agriculture.The Role of the Farm Bill:Greg discusses the critical importance of the Farm Bill in protecting farmers and ensuring long-term sustainability in agriculture.Leadership and Culture Building:Learn how intentional leadership can help attract and retain top talent, and why clear communication and defined roles are essential for creating a thriving organizational culture.Personal Lessons from Leadership:Greg opens up about working with boards, developing young talent, and the lasting impact of raising future leaders in agriculture.Notable Quotes:“Being intentional means listening with the purpose of truly understanding.” – Greg Ruehle“Sorghum isn't just a resilient crop—it's a game-changer for diets and sustainability.” – Mark Jewell“Leadership is about rolling up your sleeves and being present with your team.” – Greg RuehleEnjoyed this episode? Share your thoughts on social media and tag us! Don't forget to subscribe and leave a review to help others discover the podcast.

On this episode of Hort Culture, we talk about the wonderful flavors of fall. From sorghum to sauerkraut , there are so many delicious foods to enjoy this time of year. We'll discuss some of our favorite foods for the holidays and beyond. Join us as we celebrate the fall harvest and all the delicious food that comes with it!Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

In this episode, Adam and Maddy explore the incredible benefits of sorghum as a healthy and sustainable food ingredient. Join them as they chat with Lanier Dabruzzi from the United Sorghum Checkoff Program, who shares her passion for promoting this versatile grain within the U.S. food supply.Lanier highlights sorghum's nutritional advantages, its inclusion in the USDA's Food Buying Guide, and how it's making its way into school meals through innovative farm-to-school programs. The trio goes on to  discuss the rising consumer awareness among health-conscious families and the rediscovery of sorghum by older generations.Tune in to hear about recent promotional successes, including a media event in New York City that caught the attention of Martha Stewart Living magazine, and learn about exciting partnerships, like the collaboration with Jennifer Garner's Once Upon a Farm, which launched a line of sorghum baby puffs.Discover how consumer demand is shaping sorghum production and why connecting with organizations like the Sorghum Checkoff is crucial for businesses looking to tap into this growing market. Don't miss this deep dive into the world of sorghum and its role in creating a more sustainable food future!-- Read the Martha Stewart Living magazine article featuring sorghum here.Learn more about sorghum's addition to the USDA's Food Buying Guide.Interested in sorghum curriculum resources? You can find those right here.

“Invasive sorghum aphid: A decade of research on deciphering plant resistance mechanisms and novel approaches in breeding for sorghum resistance to aphids” with Drs. Somashekhar Punnuri, Karen Harris-Shultz, Joseph Knoll, and Xinzhi Ni. Sorghum is an important crop in the United States, grown for grain, forage and bioenergy purposes. However, its production is facing several challenges due to abiotic and biotic factors, with aphids emerging as a significant pest in last decade. Once considered a minor pest, sorghum aphids have become a major threat to sorghum cultivation due to susceptible varieties and insufficient pest management strategies. In this episode, Dr. Somashekhar Punnuri, an associate professor from Fort Valley State University; Drs. Karen Harris-Shultz and Joesph Knoll, research geneticists with USDA ARS; and Dr. Xinzhi Ni, a research entomologist from USDA ARS, share their insights on current research efforts and new methods to combat sorghum aphids. Tune in to learn more about: ·         What characteristics sorghum aphids have ·         How sorghum aphids reproduce ·         What resistance mechanisms sorghum has ·         What the current efforts are in breeding aphid resistant sorghum varieties ·         What the challenges are in aphid management in sorghum If you would like more information about this topic, this episode's paper is available here: https://doi.org/10.1002/csc2.21301 This paper is always freely available. Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this, don't forget to subscribe. If you'd like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/. If you would like to reach out to Som, you can contact him here: Punnuris@fvsu.edu https://ag.fvsu.edu/members/profile/view/63 If you would like to reach out to Karen, you can contact her here: karen.harris@usda.gov https://www.ars.usda.gov/people-locations/person?person-id=43959 If you would like to reach out to Joe, you can contact him here: joe.knoll@usda.govhttps://www.ars.usda.gov/people-locations/person?person-id=48564 If you would like to reach out to Xinzhi, you can contact him here: xinzhi.ni@usda.gov https://www.ars.usda.gov/people-locations/person?person-id=35259 If you would like to reach out to Sarah Chu from our Student Spotlight, you can find her here: sarah.chu@tamu.edu X: https://x.com/weedysarahchu Resources CEU Quiz: https://web.sciencesocieties.org/Learning-Center/Courses/Course-Detail?productid=%7bDF51FF70-9397-EF11-8A6A-000D3A350361%7d  Transcripts: Coming soon Sorghum Checkoff: https://www.sorghumcheckoff.com/our-farmers/insects-weeds-diseases/insect-control/sugarcane-aphid/ “Biological and genetic features of introduced aphid populations in agroecosystems” published in Current Opinion in Insect Science: https://dx.doi.org/10.1016/j.cois.2018.01.004   Sorghum aphid reporting tool: https://www.myfields.info/ Thank you to our volunteer Om Prakash Ghimire for regular help with the shownotes and other assets. Thank you to Cole Shalk from 12twelve Media for the Audio Processing on today's episode. Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

Amy France Sorghum - On The Front Porch [00:00:00] Amy France Sorghum - On The Front Porch [00:13:55] AMY FRANCE SORGHUM - ON THE FRONT PORCH PART 2 [00:27:29] AMY FRANCE SORGHUM - ON THE FRONT PORCH PART 3 [00:36:13] AMY FRANCE SORGHUM - ON THE FRONT PORCH PART 4See omnystudio.com/listener for privacy information.

The Soil Sisters visited Fallen Oak Mycology to chat with the founder, Josh Googins, and COO Zahia Tawil, exploring the intersection of fungi, hemp, and regenerative agriculture. The conversation delves into how fungi and hemp can be harnessed for soil remediation, sustainable farming, and building. The episode discusses innovative nature-based solutions for fashion, construction, and plastic waste. The duo share the realities, challenges, and creativity of scaling a sustainable mushroom operation. And if you're curious to grow your fungi and up your culinary game, Josh and Zahia share practical insights into at-home cultivation and preparing mushrooms like a chef.www.fallenoakmycology.com | @fallenoakmycology on IGTIME STAMPS:00:00 Welcome to Soil Sisters Podcast01:06 Introducing Our Guests: Josh and Zahia of Fallen Oak Mycology01:22 Josh's Journey with Fungi and Agriculture03:22 Zahia's Path from Biomedical Engineering to Sustainable Fashion and Fallen Oak Mycology07:11 Exploring the Synergy of Hemp and Fungi29:45 Challenges and Innovations in Mushroom Cultivation38:21 Scaling Up: Challenges and Solutions38:59 The Importance of Temperature in Mushroom Cultivation40:21 Shelf Life and Dehydration of Mushrooms41:07 Exploring the Supplement Market43:09 Personal Stories and Health Benefits44:47 Grain Choices for Mushroom Cultivation46:40 Local Agriculture and Community Support49:02 Hemp Genetics, Fiber, and Agricultural Potential56:03 Genetic Modification and Sustainable Practices01:09:43 Cooking Tips and Final ThoughtsBook Recommendation from Josh and Zahia: The Mushroom CultivatorIndustrial Hemp Processing in Texas: www.pandabiotech.com

Not only from having many benefits, sorghum can be a substitute for rice. - Selain memiliki banyak manfaat, sorgum bisa menjadi makanan pengganti nasi.

In this episode of BierTalk, Markus Raupach takes listeners on an exciting journey to West Africa, where he meets Raphaël Hilarion, the founder of Maison Kalao, a craft brewery based in Senegal. Raphaël shares his story of moving from France to Africa and establishing a brewery with a unique focus on local grains and the dream of creating a Pan-African beer. Together, they explore the challenges of setting up a brewery in Senegal, a predominantly Muslim country, and Raphaël's mission to brew modern beers using traditional African ingredients like millet, sorghum, fonio, and cassava. They also discuss his inspiring collaboration with Garrett Oliver of Brooklyn Brewery and the craft beer scene's development in Senegal and West Africa. As Markus and Raphaël dive into the tasting of the Dachau Brooklyn beer, brewed with the ancient grain fonio, listeners get a glimpse into the rich flavors and creative potential of African brewing. Tune in to learn more about Maison Kalao's journey, Raphaël's passion for African ingredients, and the future of craft beer in Senegal. Listen now to discover the innovative fusion of African tradition and modern brewing...

This installment of the Sorghum State Podcast the latest on the Farm Bill expiration and industry efforts to secure a new and strengthened bill for America's farmers.But wait, there's more! This episode features a groundbreaking segment: AI Explores Sorghum. Adam and Maddy explore the potential of Artificial Intelligence in promoting sorghum and educating the public about this versatile crop. Before you go, don't miss out on entering the National Sorghum Yield Contest or tuning into the latest webinar hosted by the Center for Sorghum Improvement.Episode Links:Kent Winter's Interview on KWCHMoran, Marshall and Minnix Push for New Farm BillAmy France Interviews on Agri-Pulse NewsmakersJoin KSP and NSP today! Center for Sorghum Improvement Seminar: Sorghum Adaptation to Abiotic Stress Conditions on Tropical Soils 

In this episode of Regenerative by Design, Joni is joined by Anahia and Sharif, founders of Springtail, to explore their groundbreaking work with the climate-resilient crop, sorghum. With their unique backgrounds in business, advertising, and agriculture, they share their journey of transitioning into regenerative agriculture and their focus on developing sustainable solutions for farmers. The conversation covers the many benefits of sorghum, including its ability to thrive in hot, dry conditions and its potential for both food and non-food applications.Anahia and Sharif discuss the challenges they've encountered bringing this lesser-known crop to European markets, their circular economy approach, and how they are working to create value for farmers while promoting climate-smart farming practices. They also dive into the innovative ways they are using sorghum to create products like pasta and pancake mixes, as well as bio-based materials. This episode highlights the importance of consumer education and collaboration across the supply chain to drive demand for crops that contribute to a sustainable future.Key Takeaways:Sorghum is a highly resilient crop that can grow in extreme climates with minimal inputs, making it valuable in the face of climate change.Anahia and Sharif focus on creating value for farmers by developing innovative sorghum-based food and non-food products.The circular economy approach to agriculture ensures that every part of the sorghum crop is used to maximize value.Challenges of introducing a lesser-known crop to market include scaling production and educating consumers about the benefits of sorghum.Springtail's efforts focus on innovation, sustainability, and the potential of underutilized crops to drive long-term food system resilience.Mentioned in This Episode:Springtail's work with climate-smart cropsSorghum's benefits for farmers and the environmentInnovative products using sorghum, including pasta and pancake mixesThe challenges and rewards of bringing new crops to marketConnect with Anahia and Sharif:LinkedIn: SpringtailWebsite: Springtail.euCall to Action: If you're passionate about climate-smart crops, European agriculture, or sustainable innovation, please take a moment to share this episode on social media and leave a review. Stay tuned for more exciting episodes focused on regeneration and sustainability in agriculture!Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

With the Sorghum Connection field day series under wraps, Kansas Sorghum staff look ahead to a jam-packed schedule to the months ahead: hosting in-bound trade teams; grassroots winter summits focused on producer profitability; and annual association meetings. Tune in today!KSP and NSP Membership FormLocal Water Consult Meetings ScheduleNational Sorghum Yield Contest

For those who deal with snow and ice in the winter, this episode is for you! David and his team at Iowa State are researching swatch grazing of sorghum sudan grass in the Midwest to feed cows through the winter at a reduced cost and I am super excited about the potential for it! We discuss everything for the logistics of it to the financials. Resources Mentioned: Herd Quitter Podcast Ray Marxer - Cowboy in a Corporate World Check out Barn2Door at ⁠⁠⁠⁠⁠⁠⁠⁠www.barn2door.com/herdquitter⁠⁠⁠⁠⁠⁠⁠⁠ and receive a free academy class ($99 value) if you sign up. As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well as at ⁠www.herdquitterpodcast.com⁠. You can also check out ⁠⁠⁠⁠⁠⁠www.pharocattle.com⁠⁠⁠⁠⁠⁠ for more information on how to put more fun and profit back into your ranching business!

After a short hiatus, Adam and Maddy bring exciting news to their listeners: Amy France of Scott City, KS, has been named Chairwoman of National Sorghum Producers! Be sure to tune in to this week's episode to hear how leadership opportunities await sorghum growers across Kansas.Join KSP and NSP today: https://sorghumgrowers.com/join/Apply for Leadership Sorghum (Applications due Sept. 13, 2024): https://www.sorghumcheckoff.com/our-farmers/leadership-sorghum/RSVP for the Sorghum Connection series: https://kstate.qualtrics.com/jfe/form/SV_2gdnuCkMk0upad0. 

Kealan Griffin, lead sorghum trader with CHS, provides an update on the 2024 U.S. sorghum crop and discusses demand from China, the world's dominant buyer.

Kealan Griffin, lead sorghum trader with CHS, provides an update on the 2024 U.S. sorghum crop and discusses demand from China, the world's dominant buyer.

As summer heats up, Adam and Maddy dive into the latest sorghum news on the Sorghum State Podcast.This week's episode recaps the Kansas Sorghum Association's recent D.C. Fly-In, where leadership advocated for sorghum growers. Listeners will also learn about the outcomes of the Kansas Grain Sorghum Commission officer elections and upcoming deadlines for commissioners seeking the Eastern Tier Crop Reporting District seat.Looking ahead, the podcast highlights must-attend industry events including Sorghum U-Wheat U in Wichita on August 13, the Kansas Ag Growth Summit in Manhattan on August 21, and the Sorghum Connection series in September.To RSVP for Sorghum U-Wheat U, visit: https://hpj.com/suwu/

Soybean Pests in the Field Sorghum Connections and Upcoming Events Environmentally Sustainable Lawn   00:01:05 – Soybean Pests in the Field: Jeff Whitworth, K-State crop entomologist, begins today's show with reminders about soybean pests that growers might be seeing in their field.   00:12:05 – Sorghum Connections and Upcoming Events: Continuing the show is K-State's Rodrigo Onofre and Kansas Grain Sorghum's Maddy Meier as they discuss their new program Sorghum Connection. They explain what they hope to bring to sorghum growers. Sorghum Connection KsGrainSorghum.org Cotton Survey Canola Meetings Kansas River Valley Field Day East Central Field Day Local Food Summit   00:23:05 – Environmentally Sustainable Lawn: Douglas County Extension horticulture and natural resources agent, Dr. Sharon Ashworth, ends the show previewing the August 7 K-State Garden Hour on Establishing a More Environmentally Sustainable Lawn.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Interview with Michael Carpenter telling the story of his life and how listening to Bott Radio Network, by accident, changed his life. Michael was raised by his grandparents while his mom worked hard taking care of his siblings after his father left home when Michael was only three years of age. That estranged relationship with Michael's Dad caused deep wounds, making it hard to forgive. He discovered giving back by serving troubled youth living in a state-run home and over-seeing a prayer ministry through his church at Brown Baptist in Southaven, MS, was helpful for personal healing.

Mike Matthews talks about the interesting news from the beginning of the week and Mike answers what foods we should probably be eating more of to make our bodies happier. Join Mike as he podcasts live from Café Anyway with Madame Rootabega, Valentino, and Bison Bentley. Next show it's Chely Shoehart, Benita, the Disgruntled Fiddle Player, and the Brewmaster.

Mike Matthews talks about the interesting news from the beginning of the week and Mike answers what foods we should probably be eating more of to make our bodies happier. Join Mike as he podcasts live from Café Anyway with Madame Rootabega, Valentino, and Bison Bentley. Next show it's Chely Shoehart, Benita, the Disgruntled Fiddle Player, and the Brewmaster.

Be sure to tune into today's episode of the Sorghum State Podcast to find out what a jam-packed summer entails for both Kansas Sorghum staff and grower leaders. First, Adam and Maddy offer a quick recap of the state legislature as they enter their Interim Session. Then, we'll shift gears to discuss new proposed rules for crop protection tools –– essential information to keep your sorghum operation thriving.Are you interested in serving your local community? We'll explore opportunities to join Farm Service Agency Local Committees and make a real difference.Finally, summer is heating up, and so are the exciting events happening across Kansas! We'll provide updates and details on upcoming Kansas Sorghum events, including the Sorghum Connection series, happening in a community near you. Stay informed, stay involved, and get ready for a productive and fun-filled summer season!As always, you can find more on our website at  www.ksgrainsorghum.org.

Kansas Grain Sorghum leaders have been focused on water conservation more than ever. Tune into today's episode to hear about our takeaways from Senate Ag roundtable events; local Water Consult meetings; and how sorghum's water-saving traits can impact farmers as well as research.PBS NewsHour Episode featuring KGSC Chair, Brant PetersonThe Sorghum Checkoff: Chinch Bugs Emerging in Sorghum 2024

*Wheat harvest continues to roll across Texas with variable harvest conditions.  *The Animal and Plant Health Inspection Service has awarded more than $700,000 to Texas A&M to combat animal disease outbreaks.  *The Texas High Plains sorghum crop is off to a good start.*The U.S. Trade Representatives office is working to promote our agricultural goods abroad.*Farming practices vary from one region of Texas to another.  *Sorghum harvest is underway in the lower Coastal Bend. *It's important to use the correct medications on pregnant mares.  

With the first day of summer just around the corner, things are heating up on the Sorghum State Podcast! This week's episode features important announcements regarding double crop agreements and the use of Chlorpyrifos, a recap of the Tulsa Port Showcase, and a small peek at what's to come from researchers within the sorghum industry. Tune in today! 

In this episode of the Intentional Agribusiness Leader podcast, host Mark Jewell sits down with Nate Blum, CEO of Sorghum United, to dive deep into the world of sorghum and millets. The conversation provides a fresh perspective on intentional leadership, food security, and agricultural sustainability. Blum shares his vision for how less common grains like sorghum can play a pivotal role in addressing global challenges and creating economically sustainable markets for farmers.Blum emphasizes the nutritional benefits of sorghum and its potential in creating healthier food options, as well as the environmental advantages of growing these grains. The discussion covers the flexibility of vision and the essential elements of staying focused amidst daily business battles. Through their exchange, Jewell and Blum highlight the vast opportunities that lie in sorghum and millets, not only for the agricultural sector but for society as a whole.Key Takeaways:Sorghum and millets offer significant environmental and nutritional benefits but lack widespread leadership and consumer awareness.Intentional leadership involves staying true to your vision, adapting to changes, and being unwavering in your pursuit of organizational goals.Sorghum United connects global stakeholders through technology, eradicates geopolitical barriers, and fosters discussions that advance research and application of these grains.Markets for sorghum include pet food, birdseed, and gluten-free products. Processing potential spans from milling into flour to ethanol production and bioplastic manufacturing.Growth opportunities exist for sorghum within the food industry, especially as demand for gluten-free and nutritive options rises.Notable Quotes:"To be intentional... means really developing that vision and following it and not letting people distract you and pull you away from that vision." - Nate Blum"We love corn, we love wheat, we love rice...but sorghum and millets... don't have the leadership, advocacy, or general consumer awareness." - Nate Blum"Just because we have a vision doesn't mean that vision is always set in stone. We can't be so inflexible as to not be able to adjust and adapt as things happen and things change." - Nate Blum"We can't ask a farmer to grow something that they can't sell and they can't make a profit doing." - Nate Blum"It's a question of how do we help [farmers] not only grow their own food but process their own food as well... Basic economic prosperity begins with full bellies." - Nate BlumTune into the full episode to explore the potential of sorghum and millets in transforming agriculture and to learn more about Nate Blum's approach to intentional leadership. Stay connected with us for more enlightening discussions on agribusiness and leadership.

Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein rests have when using these grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception Connect with Dr. Cela on LinkedIn

Empirical Flavor Company meticulously sources the finest ingredients, from Kogi-based distillate to Sorghum, Oaxacan chilis, plum stones, marigold kombucha, fig leaves, and beyond. Their recent collaboration with Doritos, known as Empirical Doritos, nearly shattered social media platforms, garnering over six billion impressions.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

“The biggest misconception about farming in the dietetic world is that GMOs are bad for the environment and human consumption - and that farmers are financially well-off.”  Wendy Yeager is a fourth-generation farmer who, with her husband Jamie, owns and operates Bell Place Farm, a diversified row crop operation.  They grow peanuts, cotton, sorghum, soybeans, and wheat managed through crop rotation over 1100 acres in west central Alabama (the heart of the Blackbelt). Given the rise in prices of multiple inputs including fertilizer, herbicides, insecticides, and diesel fuel, the Yeagers are more conscientious than ever in planning before planting. And while no-till farming and GPS technology have helped transform day-to-day business, the uncertainty of mother nature (such as threats of severe drought) still creates a sense of uncertainty and hurts a farmer's mental health.  Wendy outlines how the costs of farming, specifically putting a crop in the ground, are increasing each year. She highlighs that while people may perceive farmers as rolling in money, the reality is that margins are getting tighter, making it harder to stay profitable. Wendy explained that expenses such as fertilizer, herbicides, insecticides, and diesel fuel are rising, impacting the financial sustainability of their family farm.  Wendy describes how farming practices have evolved over the last 30 years, particularly in terms of trips across the field. She contrasted traditional methods, where multiple trips were made for tilling, spraying, and other tasks, with their current approach at Bell Place Farm. She explains their operation now primarily practices no-till farming, planting directly into crop residue without tilling the ground. By utilizing GPS technology, they can plant precisely, reducing field compaction and erosion. This shift has led to fewer trips across the field, cutting down on fuel consumption, equipment wear, and benefiting both cost savings and environmental protection. While the term “genetic modification” often carries a negative connotation, Yeager explains the reality for farmers: genetically modified plants help with disease resistance and reduce the application of herbicides, allowing for more efficient farming practices.  She stresses that, as a farmer, she prioritizes the health of the land and would confidently consume and feed her family the crops grown on her farm.   Wendy talks candidly about the financial stress in farming. She highlighted that while outsiders might assume farmers are financially well-off, the reality is that farming margins are becoming tighter. Wendy explained the rising costs of inputs like fertilizer, herbicides, insecticides, and diesel fuel, which impact the profitability of farming operations. She also mentioned the challenges of predicting yields and ensuring that the crop's financial returns cover the initial investment costs. Additionally, Wendy shared the mental strain caused by factors like severe droughts, which can significantly impact a farmer's confidence and outlook for the future. Listen in as Yeager shares her journey to becoming a respected female farmer in a largely male-dominated industry and how she balances and has confidence in her own food choices. Visit Bell Place Farm on Facebook and follow Yeager on Instagram.

How does sorghum compare with other grains in terms of protein, antioxidants, and micronutrients? What are the benefits of red sorghum compared to black and white varieties?