Podcast appearances and mentions of diane cu

Join host Elisa Camahort Page as she speaks to three bloggers with vastly different attitudes towards turning their blogs into cookbooks. Hear their take on process, and the publishing world. Show notes: Starts at about :40: Interview with Diane Cu, food photographer, blogger of whiteonricecouple.com, and author of "Bountiful: Recipes Inspired By Our Garden" Starts at about 14:00 : Interview with Kathy Strahs, Founder of Burnt Cheese Press, a food-related independent publishing company. She’s also author of two books: The 8x8 Cookbook and The Ultimate Panini Press Cookbook. Starts at about 29:00: Interview with Elise Bauer. Creator of the most popular food blog, “Simple Recipes,” which is dedicated to making a variety of scratch recipes from vegan to meaty, inspired by her mom and dad’s thrifty and healthy approach to cooking. Guests: Diane Cu @WhiteOnRice whiteonricecouple.com Kathy Strahs @KathyStrahs burntcheesepress.com Elise Bauer @simplyrecipes Simplyrecipes.com Mentioned in the show: Ox Tail... See acast.com/privacy for privacy and opt-out information.

Subscribe to the Show Welcome back and thank you for the download. It's time for the Pee Dee Food Show! This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with good-natured humor and unique insight. Subscribe today. Host: KEVIN BARRON, Publisher, PeeDeeFoodie.com (Facebook / Twitter / Website) Guests: WALT DISNEY WORLD CHEFS, TODD PORTER and DIANE CU from WhiteOnRiceCouple.com, and RICKY LY of TastyChomps.com Location: FOOD BLOG FORUM 2013, Disney's Grand Floridian Resort & Spa, Walt Disney World, Lake Buena Vista, Florida, USA  In This Episode This unique Pee Dee Food Show episode is a fun compilation of the interviews that I conducted during Food Blog Forum 2013. My guests are well-known restaurant chefs from around Walt Disney World speaking about the new Mickey Check menu items developed especially for kids. Taking into account common food allergies, tastes and nuturitional content, Walt Disney World and Disneyland Resorts created Mickey Check items to provide healthy alternatives to traditional theme park fare. In my opinion, the fact that they are mostly made from scratch using as few processed ingredients as possible makes them the stars of the show. When dining in a Disney Park or Resort, simply look for the Mickey Check logo. Also joining me in the latter part of the episode are Todd Porter and Diane Cu of WhiteOnRiceCouple.com, highly talented visual artists who have a passion for their trade and sharing their skillsets with others. They are co-founders of FoodBlogForum.com, along with Jaden Hair and Scott Hair of SteamyKitchen.com. Last, but not least, joining me is Ricky Ly of TastyChomps.com - the Orlando food blog. He gives me some inside scoop on where to find hidden gems in the Orlando area for when you want to venture "off-property" for a not-so-traditional meal. Ricky is author of Food Lovers' Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings. If you'd like, you can purchase that book through our Affiliate Link. Many thanks to Walt Disney World Public Relations, the Walt Disney World culinary staff and the Disney's Grand Floridian Resort & Spa, our host hotel. The memories made will last a lifetime. Thanks, also to Judy Deily of TheLittleKitchen.com and Lindsay Landis of LoveAndOliveOil.com, without them FoodBlogForum.com would not have been the same. Read More While Listening to this Podcast... •  Thank You Message to FoodBlogForum.com, Walt Disney World Public Relations and Event Sponsors •  List of Food Blog Forum 2013 Attendees and Blog Links •  Opening Day of Food Blog Forum 2013 at Grand Floridian Resort & Spa •  Background on Food Blog Forum 2013 in Walt Disney World Share Your Feedback: Add your comments and feedback to iTunes, Stitcher or below. You can also email questions to Podcast@PeeDeeFoodie.com or post them on Facebook and Twitter.

Chef Dave visits the Vital Zuman Sustainable Farm in the All-New Hyundai Tucson, with Flexible Interior and challenges Diane Cu to develop an inventive recipe using fresh anise.

Aarti Sequiera of aartipaarti.com demonstrates an easy dinner recipe from Diane Cu of whiteonricecouple.com. This recipe is not for the carb-conscious!

Good Bite says: Elise Bauer of simplyrecipes.com, Matt Armendariz of mattbites.com, and Diane Cu of whiteonricecouple.com share their favorite pasta recipes. From a super simple One Pot, Stove Top, Macaroni & Cheese to a homey, authentic Pasta Carbonara, Good Bite has you covered on all things noodles.

Diane Cu of whiteonricecouple.com shares her Ginger Chicken Egg Drop Soup recipe using Campbell's Chicken Broth as part of Campbell's Sunday Supper Challenge for a chance to win $1,000 for the The National Farm to School Program. Visit the Campbell's Kitchen for the full recipe.