Podcasts about Macaroni

In Episode 447, Jeff Belanger and Ray Auger head to the Federal Hill section of Providence, Rhode Island, to witness the Macaroni Riots. Back in 1914 a series of riots took place when the price of macaroni and other foods skyrocketed due to an economic downturn and the outbreak of World War I. Though the name of the riots is funny, the violent riots were not. This story feels like it could be ripped out of today's headlines. See more here: https://ournewenglandlegends.com/podcast-447-the-macaroni-riots/  Listen ad-free plus get early access and bonus episodes at: https://www.patreon.com/NewEnglandLegends  Buy Jeff Belanger's new book Wicked Strange New England on Amazon: https://amzn.to/4lMkM3G  Check out Jeff's new underground publication Shadow Zine! https://shadowzine.com/  Listen to Ray's Local Raydio! https://localraydio.com/ 

I make macaroni salad for every single summer gathering that I host. And every single time, people ask me for the recipe. I finally decided to put it onto my site so that I can give out the link instead of writing it out each time. This is that recipe. Recipe: Macaroni Salad from TheCookful. Here are the links mentioned in this episode: #adMacaroni SaladHam Salad RecipePotato SaladThe All New Chicken Cookbook Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Big stream or big screen? This week, Tosin Ajayi and Shaun Harris fly solo as Sharon enjoys a getaway in Dorset and Holly explores the culture of London. The duo settles in to decide if your hard-earned money is better spent at the cinema or in the comfort of your own home.Lee Cronin's The Mummy: Tosin dives into this Blumhouse production, which swaps desert adventures for a harrowing psychological horror story in Cairo and New Mexico. While praising the performances of Jack Reynor and the child actors, Tosin finds the film's two-hour runtime a bit bloated. Rating: 3/5 Stars40th Anniversary Re-release of Akira: Shaun witnesses the legendary 1988 anime on the big screen for the first time. He finds the first hour of neo-Tokyo biker gang warfare and military experimentation gripping, though he admits the final act gets a bit "slow and weird." Rating: 3/5 StarsEagles Over London (Amazon Prime): Shaun revisits this 1969 "Macaroni War" film (the Italian war movie equivalent of a Spaghetti Western). He enjoys the D-Day sabotage plot and the classic 1960s use of split-screen, despite the technically inaccurate period equipment. Rating: 3/5 StarsCaptive Audience (BBC iPlayer): Tosin explores this three-part true-crime documentary about the 1972 disappearance and miraculous return of Steven Stayner. While the first two episodes are riveting, Tosin feels the final installment falls into the trap of sensationalism. Rating: 3/5 StarsWith every review landing a solid average, Tosin and Shaun declare this week a dead tie between the cinema and the streaming platforms.Next Week: The team prepares for the highly anticipated Michael Jackson biopic!Join the Conversation!Think we're crazy for giving Akira only three stars? Let us know on Instagram (@netflixvscinemapod), TikTok (@netflixvscinema), or Facebook and YouTube @NetflixvsCinema.The Big Screen: A Tale of Two GenresThe Big Stream: Documentaries and "Macaroni" WesternsThis Week's Verdict: A Dead Heat

Aujourd'hui, Barbara Lefebvre, professeur d'histoire-géographie, Bruno Poncet, cheminot, et Joëlle Dago-Serry, coach de vie, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

The real history of macaroni and cheese stretches back more than 2,000 years and begins not in North America at all, but in ancient Rome. When people think about macaroni and cheese, they usually imagine a familiar American comfort dish that somehow emerged in the twentieth century and quickly became a childhood staple. Yet the real story of macaroni and cheese history stretches back more than two thousand years and begins not in North America at all, but in ancient Rome. What makes this history so compelling is that it isn't simply the story of a recipe. It's the story of ritual food, class identity, industrial change, migration, women's labor, wartime necessity, and the emotional meaning of comfort at the table. In my recent conversation with culinary historian Karima Moyer-Nocchi, author of The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America, it became clear that following the trajectory of this single dish reveals an extraordinary amount about who we are and how we eat. Macaroni and cheese history turns out to be a cultural journey as much as a culinary one.

The President and the Pasta Thomas Jefferson's Macaroni Machine. How America's third president brought a revolutionary kitchen tool home from Europe and changed the way the nation ate.It's a curious detail in American history that the man who wrote the Declaration of Independence and negotiated the Louisiana Purchase is also remembered, at least among food lovers, for his deep love of pasta. Thomas Jefferson, the influential Virginia statesman and third President of the United States from 1801 to 1809, truly enjoyed macaroni. For him, a simple love of food often turned into something more complex: a machine.Jefferson's interest in macaroni began in Europe, as did many of his other interests. From 1784 to 1789, he was the American Minister to France, and those years in Paris changed him. He returned with a love for French wines, a passion for architecture inspired by ancient Rome, and a lasting appreciation for European food. Italy especially caught his attention. During a trip through northern Italy in 1787, Jefferson discovered macaroni in its homeland, where Italians had been making long, golden pasta tubes for centuries. He liked the dish so much that he did what any inventive person of his time might do: he drew it. Among Jefferson's papers at the Library of Congress is a hand-drawn diagram, written in his neat handwriting, of a pasta-making machine. The sketch, probably made during or soon after his 1787 trip to Italy, shows a device with a cylindrical chamber, a plunger, and a perforated end. This is similar to what we now call a pasta extruder. Jefferson carefully labeled the parts and wrote down the measurements, showing the same attention to detail he used in his other projects.When Jefferson came back to America in 1789, he brought European tastes and ideas with him, including pasta. He is often credited with introducing macaroni to American dining, or at least making it popular among the upper class. As Secretary of State under George Washington and later as Vice President, Jefferson served macaroni at his dinner parties, surprising guests accustomed to simpler colonial fare.The machine that Jefferson had carefully sketched was ordered and brought back from Europe. It's not certain whether he built his own version from his drawings or imported a finished machine, but it's clear that Jefferson became dedicated enough to pasta-making that he wanted to make it himself at home. At Monticello, his home in Virginia, he and his enslaved staff made macaroni using the extruder. The macaroni machine worked on a simple but clever idea. Dough made from semolina flour and water was packed into the machine's barrel. A large screw or plunger was turned or pressed, pushing the dough through a brass or iron plate with holes of a certain shape and size. As the dough was forced through, it came out as long, even tubes of pasta. These tubes were dried before cooking. Jefferson's version, based on his sketch and historical records, made pasta tubes about as thick as a finger, more like what we now call rigatoni or large penne than the thin strands people often picture when they think of macaroni.When Jefferson became President in 1801 and moved into the Executive Mansion, which was not yet called the White House, he brought his love of good food with him. He hired French chef Honoré Julien, and together they created some of the most refined and international meals in the young country. Macaroni was often served at Jefferson's table, offered to senators, diplomats, and guests who may never have tried it before. Read the Full Content More Podcasts

This episode features "Macaroni Art in the Age of Filtration" written by Ryan Cole. Published in the April 2026 issue of Clarkesworld Magazine and read by Kate Baker. The text version of this story can be found at: https://clarkesworldmagazine.com/cole_04_26 Support us on Patreon at https://www.patreon.com/clarkesworld/membership

Explore the epic history of macaroni and cheese! Learn how this comfort food evolved from an ancient Roman dish into a clever religious fasting loophole.Episode Resources:“The Epic History of Macaroni and Cheese” by Karima Moyer-NocchiRecipe and Excerpt for the Ancient Ancestor of Macaroni and CheeseKarima Moyer-Nocchi's Official Website (The Eternal Table)“Chewing the Fat” by Karima Moyer-NocchiThink macaroni and cheese is just a simple American comfort food born out of a blue box? Think again. In this episode of Books & Looks, host Blaine DeSantis sits down with culinary historian Karima Moyer-Nocchi to uncover the incredible 2,000-year journey behind her new book, “The Epic History of Macaroni and Cheese”. Listeners will discover how this humble pasta dish evolved from an ancient Roman recipe into a highly contested global icon, giving you a completely new appreciation for your favorite nostalgic meal.Karima reveals how macaroni and cheese served as a clever culinary loophole during strict medieval religious fasting before tracing its sophisticated makeover in the elite courts of France. The conversation dives deep into the fascinating world of food history, exploring the rampant plagiarism found in 19th-century cookbooks and the dramatic, xenophobia-fueled origins of the American pasta industry. We also unpack the fierce historical debates over proper cooking techniques, leaving you to wonder why early Italian recipes called for cinnamon and sugar—and how French chefs ultimately changed the dish forever. If you enjoyed this delicious deep dive into culinary history, be sure to subscribe to Books & Looks and leave us a review. Check the show notes for a link to grab your own copy of Karima's meticulously researched book and discover your next great read!

Merriam-Webster's Word of the Day for March 25, 2026 is: undulate • UN-juh-layt • verb Undulate is a formal word that means “to move or be shaped like waves.” // On the approach to the tulip festival, visitors are greeted by a large field of the colorful flowers undulating in the wind. See the entry > Examples: “When sufficiently heated, the fresh cheese contracts, sweating whey from the curds that provides liquid to cook the dough, which will plump up and undulate slightly as it expands.” — Karima Moyer-Nocchi, The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America, 2026 Did you know? Undulate and inundate (“to cover something with a flood of water”) are word cousins that flow from unda, the Latin word for “wave.” No surprise there. But would you have guessed that abound, surround, and redound are also unda offspring? While their modern definitions have nothing to do with waves or water, at some point in their early histories, they all meant “to overflow,” and caught a wave from there.

This week, we wrap up our Five Capitals series with a message that gets uncomfortably practical: Physical & Financial Capital—your time, your stuff, your money, your presence. Yeah… that part. Before you start thinking, "Here we go, church just wants my money," take a breath. This isn't about guilt. It's about something deeper. "The church doesn't start with what we bring. It starts with what God gives." From potluck tables to Apollo 13, this message explores how ordinary things—food, homes, conversations, generosity—become the "infrastructure" God uses to change lives. "Macaroni and cheese is the gooey infrastructure of the mission." We all love generosity… until it costs us something. "We trust God with our eternity… but maybe not access to our bank account." But what if the point isn't pressure… it's freedom? "We don't give to be accepted. We give because we already are." This message is about: living open-handed instead of afraid showing up instead of sitting out bringing what you have instead of waiting for more Because at the end of the day, this isn't about money. It's about the table. "They made a place for me at the table… and it changed my life." Watch, listen, and maybe—just maybe—ask yourself: What are you bringing?

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement. The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Columbia UP, 2026) by Dr. Karima Moyer-Nocchi is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes—from ancient Roman authors to celebrity chefs, reworked for modern kitchens—that provide a hands-on way to experience the evolution of this iconic dish. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement. The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Columbia UP, 2026) by Dr. Karima Moyer-Nocchi is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes—from ancient Roman authors to celebrity chefs, reworked for modern kitchens—that provide a hands-on way to experience the evolution of this iconic dish. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement. The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Columbia UP, 2026) by Dr. Karima Moyer-Nocchi is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes—from ancient Roman authors to celebrity chefs, reworked for modern kitchens—that provide a hands-on way to experience the evolution of this iconic dish. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement. The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Columbia UP, 2026) by Dr. Karima Moyer-Nocchi is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes—from ancient Roman authors to celebrity chefs, reworked for modern kitchens—that provide a hands-on way to experience the evolution of this iconic dish. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement. The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Columbia UP, 2026) by Dr. Karima Moyer-Nocchi is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes—from ancient Roman authors to celebrity chefs, reworked for modern kitchens—that provide a hands-on way to experience the evolution of this iconic dish. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement. The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Columbia UP, 2026) by Dr. Karima Moyer-Nocchi is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes—from ancient Roman authors to celebrity chefs, reworked for modern kitchens—that provide a hands-on way to experience the evolution of this iconic dish. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a symbol of continental sophistication. Black women, whose contribution has long been overshadowed, played a crucial role in establishing the dish as an American tradition from the nation's founding through the Civil Rights Movement. The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Columbia UP, 2026) by Dr. Karima Moyer-Nocchi is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change. Karima Moyer-Nocchi reveals the religious, political, and industrial forces that shaped its evolution alongside stories of the unsung figures who crafted the dish as we know it today: enslaved cooks who preserved and adapted traditions, immigrant chefs who introduced new variations, and practical homemakers looking to nourish their families with an affordable meal. She emphasizes the adaptability of macaroni and cheese, which in different times has served as both an indulgence on the elite table and sustenance to those struggling to survive, crossing borders, social classes, and cultural divides. Deeply researched and rich with enticing details, this book uncovers the creativity and resilience that brought a beloved food to our tables. The Epic History of Macaroni and Cheese also shares centuries of recipes—from ancient Roman authors to celebrity chefs, reworked for modern kitchens—that provide a hands-on way to experience the evolution of this iconic dish. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

Jessica lives in Florence, KY. and submitted this recipe that I initially had some reservations about. Turns out, my fears were unfounded and it absolutely crushed today! For being today's Crockstar, Jessica gets a $100 gift card to Kroger!Corn and Macaroni Casserole1 stick salted butter3 cans corn - not drained3 cans cream corn1 box elbow or bowtie pasta2 lb block of velveeta - cubed1 cup milk or half and halfsalt/pepperAdd all ingredients to crockpot. Cook on high for 1 hour and then stir. Cook on low for 2-3 hours or until the pasta is tender.*Add additional milk or cream to your desired consistency.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

One of the most vivid memories from my childhood was the day I was bucked off my pony, Macaroni. I was only six years old. We were in an arena where my mother was giving me my very first riding lessons.  Macaroni was stung by a bee, and she reacted by bucking. I couldn't hang on, and I landed hard on my back. It knocked the breath out of me. I gasped for air. Then, as I finally caught my breath, I started bawling at the shock of being involuntarily dismounted.  My mom caught the pony, led her back over to me, and gently told me to dust myself off and get back on. But by this time, I was sobbing the way kids do when they've cried so hard that they can't stop.  Failure is Just a Bruise I shook my head and refused to get back on the pony. My mother tried her best to calm me down and reason with me, but I still refused to get back on.  Then she took a different tactic and got tough. Her stern, direct tone of voice made it clear that she was not asking me to get back on the pony—she was telling me. That's what I remember the most because my mom had never talked to me like that before and has rarely ever used that tone and directness since.  “Get up, and get back on that pony now!” she admonished.  She was unmovable. Like Teflon. My tears and pleading made no difference. I knew I had no choice, so I stood up, shaking. Still trying to catch my breath, she helped me get back on the pony.  Right there in the riding ring, at six years old, I experienced one of the most pivotal lessons of my life. My mother taught me that failure is just a bruise, not a tattoo.  She wasn't being cruel; she was being protective—protective of my future self, the one who might otherwise have carried an irrational fear of horses, or an ingrained habit of backing down at the first taste of adversity into the rest of my life. She knew that if she had let me off the hook and let me walk away from that pony, there was a good chance that I'd never get back on again. That the fear I felt when I landed on my back in the sand would grow and gain a life of its own. That I would vow to never let the pain and embarrassment of falling off happen to me again, and with that, my brush with failure would become permanent.  Failure Can't Really Bite You The truth is, failure is usually a short-lived event. Yes, it's jarring, unexpected, and can momentarily knock the breath out of you. But it doesn't have to be the defining chapter of your story.  That's what my mother understood so well in that riding ring. She insisted that I face my fear, effectively telling me, “Hey, the worst part's over. Now that you've experienced fear and failure, get back on and prove to yourself you can handle it.”  Because once you push through that initial sting, you discover that the fear can't really bite you unless you give it teeth in your own mind.  When Failure Becomes Permanent For far too many people, though, the pain of failure does become permanent. Instead of allowing themselves a moment to dust off and try again, they walk away in defeat—often without fully grasping the long-term impact of that decision.  Rather than letting the bruise fade, they opt to memorialize failure in their minds, assigning it more meaning than it deserves. They replay the embarrassment and pain over and over, until it becomes an unspoken vow: “Never again.”  And in that single choice, a brief setback can morph into a defining moment in which they forfeit the chance to learn, grow, and eventually experience the sweetness of victory. Think about how this scenario plays out in everyday life. Maybe you dream of learning a new skill—painting, playing guitar, writing a book, starting a podcast—but in your first attempt, you falter or feel foolish. Rather than chalking it up to “beginner's missteps,” you decide: “I'm terrible at this; I'll never try again.” And that small bruise becomes a tattoo right there, on the spot. You miss out on the personal growth, the fun, and potentially incredible experiences you would have discovered if you'd simply dusted yourself off and tried again. Sales is a Tapestry of Failure In sales, this avoidance of failure is just as prevalent, if not more so, because the stakes often involve your income or your reputation at work.  One day, you run a sales call that goes terribly off the rails—the prospect is disinterested, you get flustered, or you stumble on a key question. You come away feeling embarrassed, incompetent, maybe even humiliated if it happened in front of your sales manager.  That single negative experience can color your perception of future calls. You avoid that type of call, that kind of prospect, or that particular approach. You remember that unpleasant feeling so vividly that you decide it's “safer” never to try again.  So many sales reps finally gain the courage to cold call a C-level executive at a high-value prospect. Then freeze when they get a hard objection, leaving them feeling small and insecure. Instead of analyzing what went wrong, adjusting their approach, and trying again, they vow, “I'm never calling anyone that high up again.”  And while that might spare them from momentary embarrassment and discomfort, the long-term consequences are enormous. Their pipeline shrinks and income tanks because they're playing it safe. And, ultimately, their career crashes because they're afraid to push outside of their comfort zone. Sales Failure: Where the Bruise Can Really Hurt Sales can be bruising. Each rejection takes a piece out of you and can feel like a blow to your self-worth. It's easy to internalize it. Over time, a string of “no's” can erode your confidence, making the idea of picking up the phone and calling prospects feel daunting. Our minds can often be drama queens. When something painful happens, we cling to that memory and replay it, each time piling on new layers of negativity—“I can't believe I said that,” “What was I thinking,” “I'm so stupid.” In reality, the prospect might barely remember it or might even respect your courage. But to you, it's all-consuming. But remember, a “no” in sales is rarely personal. Often, it's circumstantial—maybe the prospect is having a bad day, or their budget cycle doesn't align with your proposal, or they had a negative experience with a different vendor and brought that baggage with them into your presentation.  The more you detach your self-worth from the outcome, the less likely you are to see these “no's” as permanent markers of failure. Instead, you'll shift your mindset. You begin to view failure as data that you can use to gain insight into how to improve. You start to treat each rejection as a chance to refine your approach. Success Stories are Forged in Failure The true success stories in sales almost always come from people who learned to pick themselves up, analyze the failure, and adapt. They didn't let the fear of failure overshadow their potential for greatness.   The best salespeople—and frankly, the happiest people—know that failure is inevitable. Rather than avoiding it, they embrace it. They feel the pain just like anyone else, but recognize that bruises eventually fade. You just have to keep moving forward in order to heal. At the end of the day, resilience in the face of failure is a choice. It doesn't always feel like one, especially in the raw moments right after you've messed up, taken a big hit, or find yourself on your back in the dirt.  But as soon as you reclaim your power to stand up, brush off the dust, and climb back on—whether it's a literal or figurative pony—you'll find your perspective shifting. Failure no longer holds you hostage. It becomes a footnote in a broader story of your determination and personal growth. Failure is Only Final If You Make That Choice So, the next time you bomb a sales call, lose a deal you thought was a lock, get yelled at on a cold call, or face an embarrassing situation in front of your peers, remember: you get to choose. Will this be just a bruise, or will you sear it into your psyche, turning it into a tattoo of permanent self-doubt?  My challenge to you this week is when things go wrong, to look up and get up. Get back on the phone. Set another meeting. Propose the next big idea. Trust yourself to learn, adapt, and keep going. Will yourself to stop and make one more call.  Because failure is only final if you decide to never get back on that pony again. If you haven't grabbed our FREE guide, 25 Ways to Ask for an Appointment on a Cold Call, download it now at salesgravy.com/cold-calling-guide/.

From world-class culinary takeovers to the biggest retail news in decades, Oklahoma's food and shopping scenes are leveling up! In this episode of the Only in OK Show, we're recapping our incredible dining experience with Chef Scott Conant and giving you the inside scoop on the next big event at Seven Ponies. Plus, the rumors are true—IKEA is finally coming to the 918! Part 1: Culinary Stars at Choctaw Casino & Resort – Pocola We take you inside the Celebrity Chef Takeover at Seven Ponies. We recap the sophisticated flavors of Chef Scott Conant's menu, from the Macaroni di Semolina to that legendary Chocolate Budino. Don't miss the next big event: On Friday, March 27th, Food Network star Damaris Phillips brings her "Southern Sweetheart" style to Pocola. We break down the mouth-watering menu, including Beaten Biscuit Panzanella, Pork Confit with Smoky Grits, and Derby Pie Pots de Crème. Pro Tip: Tickets for the Damaris Phillips takeover are on sale now! Get tickets here . Part 2: Stop the Car—IKEA is Coming to Tulsa! Put down the Allen wrench and cancel your road trip to Frisco! We discuss the official announcement that IKEA is opening its first Oklahoma location in Tulsa Hills. The Details: We dive into the "City Store" format coming to the former Belk location (7309 S Olympia Ave). The Perks: Yes, the Swedish meatballs and cinnamon rolls are included! The Impact: What this means for Oklahoma's economy and why shoppers from three states will be flocking to Tulsa in Fall 2026. #OnlyInOK #OklahomaFoodie #ChoctawPocola #DamarisPhillips #ScottConant #IKEATulsa #TulsaHills #ExploreOklahoma #OKCEvents #TulsaShopping #SouthernCooking #SevenPonies

Cheesy and Fondue celebrate National Cheese Lovers Day. We have so many we had to create categories. We talk about our favorite Fancy Cheeses, American Style, Processed and Cheese dishes. Find out if spray cheese make our list. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://nationaltoday.com/national-cheese-lovers-day/Fancyhttps://www.cheese.com/manchego/ https://quesoslominchar.com/en/10-curiosities-about-manchego-cheesehttps://www.cheese.com/burrata/ American Stylehttps://www.lancasterfarming.com/country-life/antiques-and-history/the-history-of-philadelphia-cream-cheese-may-surprise-you/article_963f1a04-20a2-500b-b9d8-0708c4c3a15a.html https://www.usdairy.com/news-articles/did-you-know-check-out-these-8-cheese-factshttps://cabotcreamery.com/products/cheese-pepper-jack-bar-dairy?srsltid=AfmBOoqH_q6KmTY8fbWjGdnvfawK1gn-GGpuJBuDPbBL6iCZxAwkK9Jv&variant=40898733310009 https://www.wisconsincheese.com/about-cheese/muenster https://www.thespruceeats.com/what-is-a-cheese-curd-591469 Processedhttps://www.tastingtable.com/1459198/facts-know-about-canned-cheese/ https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-american-cheese Cheese Disheshttps://en.wikipedia.org/wiki/Macaroni_and_cheese https://www.nationalgeographic.com/travel/article/everything-to-know-about-tartiflette

The ism is back for another week of playas sh*t! Live from The Playas Club, this week we discuss:-life been lifing-ladies making them available for their man-we think they're trying to bring back dinosaurs and so much more!!! Reach us at (916) 538-4190 to leave text messages and voicemails or email us at wesomeplayas@outlook.com Twitter: @wesomeplayas IG: @wesomeplayaspodcast Diego: IG - @dee.ay.geauxM O: IG - @where_yo_mama_at_231 Banjo: IG - @trutoit14

Dana In The Morning Highlights 12/4SUNNY 99.1 will be airing reports from NORAD tracking Santa Claus on Christmas Eve!Moody Gardens recently welcomed a new baby macaroni penguin - born to Gorgonzola and BleuThe scent of Christmas Trees is the #1 holiday scent - but most of us don't want to deal with needles

In this episode of the MTMJ podcast, the hosts discuss their Thanksgiving cooking experiences, including the challenges of preparing a turkey and the importance of timing for dinner. They also rate various macaroni and cheese recipes, share personal anecdotes about eye irritations, and delve into the political landscape of DC following the mayor's announcement not to seek re-election. The conversation touches on the significance of youth programs, the impact of social media on relationships, and recent public safety concerns, including a tragic incident involving military personnel. The episode concludes with reflections on the music industry and the complexities of loyalty among artists.00:00 Thanksgiving Cooking Adventures03:58 Macaroni and Cheese Ratings05:40 Eye Irritations and Cooking Challenges08:25 Thanksgiving Dinner Timing and Traditions16:47 Thanksgiving Food Preferences18:31 DC Politics and Leadership Changes24:56 Youth and Community Support30:07 Parental Responsibilities and Education32:39 Reflections on Leadership and Future Directions38:38 T-Pain's Revelations on Industry Loyalty41:38 The Emotional Toll of Betrayal in Music47:00 Social Media's Impact on Relationships47:20 Ray J's Public Struggles and Toxic Relationships50:05 The Role of Social Media in Personal Conflicts51:03 Exploring LGBTQ+ Relationships in the Spotlight56:50 Philosophical Questions and Parenting01:04:55 Military Preparedness and Public Safety01:14:23 Personal Growth and Overcoming ChallengesBecome a Patreon of the mtmj poDcast w/the wife for bonus episodes and visual content. Join our Patreon Here: https://patreon.com/MTMJPodcastwiththewife?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink

#Timmyboy #rescuecat #news #cnn #espn #elonmusk #ufo キャッチャー キャッチャー #uap #nyc #nypost #sportsnews #trump #uae #japan #ukrainaterkini #pets #finland #actors #btc #bitcoin #crypto #aspcomedy #hacking #anime #trump #trumpnews #joerogan #joeroganexperience #newyork #podcast #newsong #interview #funny #politicalpodcast #comedy #TimSchuebel #timmyboycomedypodcast #JolynnCarpenter #1ComedyPodcastUSA #comedy #PGobblefarts #schuebeltim #timjolynnlittleman5148 #Timmyboy #JolynnCarpenter #MajorButtons #TimmyboyTopComedy #elonMusk #ufo #uap #nfl #ravens #politicalpodcast @SnapbackLive1 @south   @jimihendrix  @harlem  @indianarobinson-dawes3160  @megmyers  @megmyersbr6473  @megmyersofficial @abc7NY @news  @RealWorldPolice  @worldstarhiphop    https://www.youtube.com/@timjolynnlittleman5148

On today’s Chuck ToddCast, Chuck breaks down why Marjorie Taylor Greene’s resignation is less an isolated drama and more a warning sign that Trump’s once-tight MAGA coalition is splintering. From Speaker Mike Johnson taking cues directly from Trump to a wave of looming GOP retirements, Chuck explains why Republicans may face a bleak 2026. He also digs into Trump’s mixed economic record, his unexpected openness to extending ACA subsidies, and the widening rift between Republicans over Ukraine, where a new peace proposal appears to reflect more of Kyiv’s asks than Moscow’s. With Europe carrying most of the burden and Trump seen abroad as a lame duck, Chuck argues that MAGA may be reaching the end of its political shelf life as fractures emerge across every major wing of the coalition. Sports & political commentator Clay Travis joins Chuck Todd for a candid conversation that spans the worlds of politics, sports, and media. They explore the shifting boundaries between culture and athletics, the pressure of serving a politically-charged audience, and what Clay learned from stepping into Rush Limbaugh’s former timeslot. Clay discusses the importance of distinguishing fact from opinion, the challenges of modern political incentives, and how law school shaped his worldview. The two also talk about the realities of online hostility, audience expectations, and Clay’s belief that influence in media can outweigh influence in elected office. The episode also digs deep into college football: conference realignment, the CFP committee’s biases, southern schools’ growing appeal, and how cultural and political trends—from Gaza protests to regional identity—shape the sport’s landscape. Clay and Chuck debate how to fix the playoff system, what makes college football uniquely personal for fans, and which major sports league Nashville could attract next. Clay closes by sharing the presidential contenders he wishes would run in 2028 and why treating political opponents like rival sports fans could be a healthier way forward. Finally, Chuck gives his ToddCast Top 5 Thanksgiving Dishes, previews a pivotal weekend in college football and answers listeners’ questions in the “Ask Chuck” segment. Go to https://getsoul.com & enter code TODDCAST for 30% off your first order. Thank you Wildgrain for sponsoring. Visit http://wildgrain.com/TODDCAST and use the code "TODDCAST" at checkout to receive $30 off your first box PLUS free Croissants for life! Got injured in an accident? You could be one click away from a claim worth millions. Just visit https://www.forthepeople.com/TODDCAST to start your claim now with Morgan & Morgan without leaving your couch. Remember, it's free unless you win! Protect your family with life insurance from Ethos. Get up to $3 million in coverage in as little as 10 minutes at https://ethos.com/chuck. Application times may vary. Rates may vary. Timeline: (Timestamps may vary based on advertisements) 00:00 Chuck Todd’s introduction 03:30 MTG’s resignation a sign of Trump’s coalition fracturing 04:15 MAGA is more likely to continue fracturing rather than galvanize 05:00 Republicans probably hoping for impeachment if Dems take house 06:15 Johnson keeping the house out of session was a huge mistake 07:45 Mike Johnson isn’t operating on his own, Trump dictates to him 09:15 Trump’s agenda has made the economy worse 11:00 Other Republican lawmakers signaling they may resign early 12:15 Holidays are the season of early retirement decisions 13:00 Likely we see 10 or more Republican retirements by end of January 14:45 Donald Trump signals willingness to extend ACA subsidies 17:00 Lame duck president and Dem majority will discourage GOP reelect bids 18:30 Congress has been cut out of governing, makes the job suck 20:00 Ukraine peace plan details have been all over the map 20:45 New peace deal contains more of Ukraine’s considerations 21:15 Trump just wants a deal, doesn’t care about the details 22:30 To his credit, Trump has people on his team supporting Ukraine 25:00 Skeptical that new deal will be well received by the Russians 26:00 Putin knows Trump is a lame duck and will play the long game 27:30 Europe provides most support to Ukraine, Trump has less leverage 29:15 Split between Rubio & Vance wings over Russia and Ukraine 30:30 We are seeing fractures throughout Trump’s coalition 31:30 MAGA may be approaching the end of its shelf life 36:30 Clay Travis joins the Chuck ToddCast 38:00 GW’s near win over the Fab Five 40:00 Thoughts on McAfee interviewing Trump on ESPN? 40:45 If the president wants to do your show, you do it 42:00 Are you a sports guy that does politics or a politics guy that does sports 42:45 Taking over Rush Limbaugh’s timeslot for Premiere Radio 44:00 Balancing sports content vs. politics content 45:30 Sports used to be separate from culture, now they’re intertwined 47:15 Having the audience you want vs. the one that you have 48:00 Clay’s audience is people who voted Trump, love football, hated Covid masks 49:00 Not letting your audience be your editor 51:30 Learning not to care too much what people think about you 52:45 Everybody is mean on the internet, you have to have thick skin 54:30 Going to law school was the best decision Clay ever made 57:00 We need better distinction between fact & opinion in politics 57:45 Politics doesn’t attract the best & brightest due to low pay 58:30 Too many people in politics just want to be famous 59:45 Nick Saban could have been great at anything, including politics 01:02:00 Non SEC & Big Ten schools get no notice from the CFP committee 01:04:30 It’ll be interesting to see which big conference ACC programs try to join 01:06:00 Southern schools have become a huge draw for northern students 01:07:00 Gaza protests have affected student recruitment at some schools 01:08:30 Lane Kiffin will be the hottest name in the college coaching market 01:09:45 CFP committee cherry picking results, not acknowledging ACC 01:10:45 College football is the sport we’re always arguing about 01:11:30 Playoff selections need to be non subjective, needs a new system 01:12:45 Dems focus on what America did wrong, R’s focus on what went right 01:14:30 Quality wins should matter more than quality losses 01:15:15 People feel a closer personal connection to college football compared to NFL 01:16:00 Best way to reconfigure the college football playoff? 01:17:45 College football should start in August prior to NFL kicking off 01:19:30 What’s the next major sport coming to Nashville? MLB 01:20:30 There are more NHL, NBA and NFL teams in SEC footprint than MLB 01:22:00 Sports is unique in that the competition IS the business 01:24:00 Four people Clay would like to see run for president in 2028 01:26:30 Pitchforks are coming for corporate America & business candidates 01:28:15 Any interest in running for office? 01:29:15 Can have more influence and impact in media than in politics 01:30:15 Paul Finnebaum mulling run for office 01:31:45 We’d be better off if we treated political opponents like opposing fans 01:34:00 Nashville is always viewed as the “new _____” 01:36:00 Chuck’s thoughts on interview with Clay Travis 01:36:45 Thanksgiving is where we try to be the best version of ourselves 01:37:45 ToddCast Top 5 Dishes For Thanksgiving Dinner 01:38:00 #1 A meat that is an alternative to roasted turkey 01:38:45 #2 Macaroni and cheese casserole, not out of the box 01:39:30 #3 Sweet potato casserole with marshmallows 01:40:30 #4 Green bean mushroom casserole 01:41:30 #5 Leftover pumpkin pie w/coffee the next morning 01:43:00 College football preview 01:55:15 Ask Chuck 01:55:30 Will AI take CEO jobs? Does it present a threat to capitalism? 01:59:30 Has Trump given license to racists & misogynists to be more overt? 02:03:00 Is it possible that teams will play down against Notre Dame? 02:06:30 Thoughts on Qatari air force facility being built in Idaho 02:08:00 Paradox between presidential immunity vs “take care” clause?See omnystudio.com/listener for privacy information.

On today’s Chuck ToddCast, Chuck breaks down why Marjorie Taylor Greene’s resignation is less an isolated drama and more a warning sign that Trump’s once-tight MAGA coalition is splintering. From Speaker Mike Johnson taking cues directly from Trump to a wave of looming GOP retirements, Chuck explains why Republicans may face a bleak 2026. He also digs into Trump’s mixed economic record, his unexpected openness to extending ACA subsidies, and the widening rift between Republicans over Ukraine, where a new peace proposal appears to reflect more of Kyiv’s asks than Moscow’s. With Europe carrying most of the burden and Trump seen abroad as a lame duck, Chuck argues that MAGA may be reaching the end of its political shelf life as fractures emerge across every major wing of the coalition. Finally, Chuck gives his ToddCast Top 5 Thanksgiving Dishes, previews a pivotal weekend in college football and answers listeners’ questions in the “Ask Chuck” segment. Go to https://getsoul.com & enter code TODDCAST for 30% off your first order. Thank you Wildgrain for sponsoring. Visit http://wildgrain.com/TODDCAST and use the code "TODDCAST" at checkout to receive $30 off your first box PLUS free Croissants for life! Got injured in an accident? You could be one click away from a claim worth millions. Just visit https://www.forthepeople.com/TODDCAST to start your claim now with Morgan & Morgan without leaving your couch. Remember, it's free unless you win! Protect your family with life insurance from Ethos. Get up to $3 million in coverage in as little as 10 minutes at https://ethos.com/chuck. Application times may vary. Rates may vary. Timeline: (Timestamps may vary based on advertisements) 00:00 Chuck Todd’s introduction 01:15 MTG’s resignation a sign of Trump’s coalition fracturing 02:00 MAGA is more likely to continue fracturing rather than galvanize 02:45 Republicans probably hoping for impeachment if Dems take house 04:00 Johnson keeping the house out of session was a huge mistake 05:30 Mike Johnson isn’t operating on his own, Trump dictates to him 07:00 Trump’s agenda has made the economy worse 08:45 Other Republican lawmakers signaling they may resign early 10:00 Holidays are the season of early retirement decisions 10:45 Likely we see 10 or more Republican retirements by end of January 12:30 Donald Trump signals willingness to extend ACA subsidies 14:45 Lame duck president and Dem majority will discourage GOP reelect bids 16:15 Congress has been cut out of governing, makes the job suck 17:45 Ukraine peace plan details have been all over the map 18:30 New peace deal contains more of Ukraine’s considerations 19:00 Trump just wants a deal, doesn’t care about the details 20:15 To his credit, Trump has people on his team supporting Ukraine 22:45 Skeptical that new deal will be well received by the Russians 23:45 Putin knows Trump is a lame duck and will play the long game 25:15 Europe provides most support to Ukraine, Trump has less leverage 27:00 Split between Rubio & Vance wings over Russia and Ukraine 28:15 We are seeing fractures throughout Trump’s coalition 29:15 MAGA may be approaching the end of its shelf life 33:45 Thanksgiving is where we try to be the best version of ourselves 34:45 ToddCast Top 5 Dishes For Thanksgiving Dinner 35:00 #1 A meat that is an alternative to roasted turkey 35:45 #2 Macaroni and cheese casserole, not out of the box 36:30 #3 Sweet potato casserole with marshmallows 37:30 #4 Green bean mushroom casserole 38:30 #5 Leftover pumpkin pie w/coffee the next morning 40:00 College football preview 52:15 Ask Chuck 52:30 Will AI take CEO jobs? Does it present a threat to capitalism? 56:30 Has Trump given license to racists & misogynists to be more overt? 1:00:00 Is it possible that teams will play down against Notre Dame? 1:03:30 Thoughts on Qatari air force facility being built in Idaho 1:05:00 Paradox between presidential immunity vs “take care” clause?See omnystudio.com/listener for privacy information.

2025 Annual "Sound of Ideas" Friendsgiving With Thanksgiving just days away, people may be in the midst of gathering ingredients to pull together that perfect holiday feast. But what happens when the people around the dinner table can't eat the traditional dishes? Monday on the "Sound of Ideas," we'll host our annual "Friendsgiving" show where we invite Northeast Ohio chefs to share food, cooking advice and Thanksgiving memories with us. This year, we're focusing on dishes that can be enjoyed by everyone, including vegan, vegetarian, gluten-free and nut-free options. We've asked four Northeast Ohio chefs to share their inclusive dishes they've created and offer Thanksgiving cooking wisdom for home cooks. They'll also reflect on their personal journeys with plant-based living and share how they're navigating a changing restaurant landscape. Here's what the Northeast Ohio chefs prepared this year: Porscha Phillips (side):- Braised Greens with Smoked Jackfruit Adam Schwieterman (side):- Vegan Stuffing- Baked Kale and Quinoa Salad Teala Lewis (main):- Signature Soul Plate- Fried Oyster Mushrooms accompanied by Macaroni & Cheese, Collard Greens, and a Sweet Potato Cornbread Muffin- Seared Lions Mane- Mushroom over a bed of Red Skinned Garlic mashed Potatoes accompanied by steamed Broccolini. Caitlin Shea (dessert):- Maple Pecan Pie Guests:- Adam Schwieterman, Executive Director, Local Roots Market and Cafe- Porscha Phillips, Executive Chef, The Vegan Club- Teala Lewis, Owner, Garden of Soul- Caitlin Shea, Owner, Philomena Bake Shop

It's that time of the week again... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

Report from Una Kelly followed by Sarah Morris (France 24 reporter) in Spain; Arthur Sullivan (Business Correspondent with Deutsche Welle) in Germany; and Simon Marks (Chief Correspondent of Feature Story News) in the USA

This week, we take a look at some notes hidden in various food items and what they might mean. We also dig in to some strange subreddits and explain why you shouldn't consume substances on a whim.You've Got to Be Critting MeMagic, mayhem, and moral dilemmas, an actual play with heart and hilarity!Listen on: Apple Podcasts SpotifySupport the showStarting your own podcast? Use this link to receive a $20 Amazon gift card when you sign up for a paid account with Buzzsprout!https://www.buzzsprout.com/?referrer_id=1671664LinktreeBuy us a beer!Join us in Discord!DLUTI.comUnplanned PodnancyUndefined Graphics (Photography & Graphic Design)Ghoulish MortalsInquiries: dlutipod@gmail.comDon't Look Under The Internet PO BOX 6437 Aurora IL 60598

What if belonging wasn't a poster or a pep talk, but a practice you could measure, build, and sustain? We sit down with Dr. Sheldon Eakins to unpack how leadership choices shape whether students feel accepted, supported, and included. From turning speaking engagements into chapters to designing a student belonging survey, Dr. Eakins shows how to move from intent to impact with tools any school can use.We dig into inclusion and assimilation, and why asking students to “fit in” by quietly shedding their identity undermines achievement. Sheldon shares how to audit rituals and traditions, align mission and vision with lived culture, and break down silos between special education, multilingual learning, and general education. His potluck metaphor reframes the work: bring homemade, not boxed. Craft environments where every learner sees themselves on the table and feels safe enough to try something new.Teachers will find concrete ideas to swap “classroom management” for community-building: co-create agreements, build respectful relationships, and design projects that connect standards to students' lives. We also explore attachment theory across K–12, showing how even 50 minutes can become a secure base for growth. And for the time-starved, Sheldon offers a pragmatic take on AI: use it to draft plans and personalize entry points, then spend your energy on feedback, facilitation, and care. If you're ready to lead with clarity and purpose, and to build a culture where identity fuels learning, this conversation is your roadmap. EPISODE RESOURCES:Connect with Dr. Sheldon Eakins via his website, Instagram, and LinkedIn. Check out Dr. Eakin's books:Leading Equity: Becoming an Advocate for All StudentsWhat Are You Bringing to the Potluck?: How School Leaders Set the Table for a Community of BelongingMeaningful Classroom Management: Adapting Your Teaching to Build Culture and Community

On this episode, Heather is back in Atlanta after the UNWELL weekend in Vegas . She had two insane shows in Florida, flew Breeze nonstop to the Cosmo, and then hung out with Alex Cooper and every housewife you can imagine. While God is good, someone is testing her or has put on a voodoo hex. Rigs is back in the VET ER, Macaroni maybe has a UTI and the rest of our pets heads are falling off. We get voicemails from someone that's newly engaged and someone that is debating about dumping their boo over their shower routine.Episode Sponsors:Want to see more of our adventures, laughs, and post-round FRESCA Mixed vibes? Follow @FrescaMixed on Instagram and YouTube for more.Find your fall staples at Quince. Go to Quince.com/absolutely for free shipping on your order and 365-day returns.For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when when you go to nutrafol.com/absolutelynot.Pick up GOODLES on your next shopping trip… it's available nationwide at Target and Walmart, plus many other major grocery stores and retailers.Head to BranchBasics.com to shop the Premium Starter Kit and save 15% off with code ABSOLUTELY at BranchBasics.com.For Absolutely Not listeners, you can get 20% off your first order at curehydration.com/ABSOLUTELY with code ABSOLUTELY.Head over to Addyi's website — Addyi.com — and see if Addyi is right for you.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Show milestones. That video we posted. New energy drinks. CG5 concert. Mighty Horse Rocks. Dental Saga P03. Celebrity Drinks. Gamepass update. Horror Games. Misheard Lyrics: Caramelldansen. More Joe Hendry. VIDEO EPISODE on  YOUTUBE  www.youtube.com/@itseriknagel AUDIO EPISODE: IHeartRadio | Apple | Spotify Socials: @itseriknage

In a fiery "call of the day," a listener named Eddie challenged a previous caller's reference to "macaroni and gravy," setting off a passionate debate between BT and Sal. The listener insisted that as an Italian, the correct term is "macaroni and sauce," while BT argued that the term "gravy" is also a common and acceptable term, particularly when meat is involved. Sal, siding with the caller, stood firm in his belief that the term is sauce, not gravy, creating a hilarious and tense moment on air. The brief but intense segment showcased the hosts' personalities and their strong opinions on a non-sports topic that clearly hit close to home.

Join Casey, Tiggz, Rodrigo, and Alan for an all-new episode full of hot topics!HOT TOPICS INCLUDE-- Roger Howarth and Lucas Adams join the cast, as Claire turns down Kyle proposal on "The Young and the Restless"-- Thomas returns to Los Angeles, as Brooke and Ridge grow closer on "The Bold and the Beautiful"-- Drew is shot on "General Hospital"-- Brady digs into Sophia's adoption story, as Javi asks Melinda about adoption on "Days of Our Lives"-- Karla Mosley reveals that "Beyond the Gates" will have 238 episodes for its second season, as well as the reasons for preemptionsTHERE'S ALWAYS SO MUCH TO 'CHAT' ABOUT, SO STAY TUNED!

- FDA Advisory on Contaminated Shrimp (0:11) - Cesium Eliminator and Its Benefits (4:17) - Alternative Solutions and Warnings (12:59) - FDA's Role and Prussian Blue (23:50) - Additional Blue Dyes and Their Benefits (27:41) - Photo-Activated Nutrition and Fluorescence (33:49) - Health Ranger Store's Macaroni and Cheese (41:30) - Data Center Wars and Power Grid Vulnerabilities (49:05) - Modular Nuclear Reactors and Cold Fusion (1:14:45) - Government's Role in Energy Suppression (1:19:42) - Small Modular Reactors and Nuclear Power Advocacy (1:23:59) - Government Depopulation Agenda and Technological Advancements (1:28:17) - Human Extermination and Technological Singularity (1:36:32) - Economic Implications of Depopulation and Technological Advancements (1:48:13) - Interview with Tom Woods on Historical Narratives and Government Influence (1:49:06) - The Role of AI in the Future of Work and Human Society (2:37:16) - Impact of AI on Personal Services and Human Connection (2:38:43) - Historical Context and Human Identity (2:43:39) - AI in Agriculture and Decentralization (2:46:25) - Ethical and Privacy Concerns (2:51:02) - Future of AI and Human Reaction (2:53:56) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

A cruise ship horror story, ANOTHER WNBA dildo lands, the Grand Theft Auto release date, baby's first steps controversy, a green sex toy attack in Shawn's studio, This Week in Florida, a Swamp Man weighs in on rat vs gator, a racist couple gets a surprise, the 'Was It Krispy?' lady is angry, The Office spinoff is coming soon and so much more!See omnystudio.com/listener for privacy information.

A cruise ship horror story, ANOTHER WNBA dildo lands, the Grand Theft Auto release date, baby's first steps controversy, a green sex toy attack in Shawn's studio, This Week in Florida, a Swamp Man weighs in on rat vs gator, a racist couple gets a surprise, the 'Was It Krispy?' lady is angry, The Office spinoff is coming soon and so much more!

DCS had a macaroni cook-off between DJ Automatic and Jessie Watt. A lot of trash was talked, but we could only have one winner. Plus DCS talks about a 30-year-old embryo, the tea app, and Nicki Minaj beefing with Dez Bryant. 

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Sean Green joins us for Season 3, Episode 13. What's on the plate? – Meal Prep. Bibimbap. Korean Fried Chicken. Kimchi Pancakes. Curbing Dairy. Roasted Potatoes & Beet(root). Strategic Food Shopping. Fish Fingers & Tinned Spaghetti for Breakfast. Dumpling. Ackee & Saltfish. Saltfish Fritters. Plantain. Corned Beef & Rice with Macaroni. American Corned Beef Hash. Hidden Vegetables. Caribbean-Style Bolognese. Dairy Milk?! Dark Chocolate. Salmon Pasta with Creme Fraiche. Semmel Knödel. Brathähnchen. Schweinebraten. Rotkraut. German High-Quality Produce. Orange Zest. Sausage Casserole. Couscous. Tagine. Quorn Patties. Recurrent & Mint Glazed Lamb. Food Ethics & Responsibility. Sauces & Dressings From Scratch. Salad Cream. Disco Snacks. Chilli Caramel Chicken Wings. Media:Sean's Instagram: @seangreenonthekeysLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

Follow me on social media, find links to merch, Patreon and more here! This week on The Valley, Jesse deals with the dual projections of him and Michelle, Luke looks at engagement rings, the girls come together about Danny's behavior in Santa Barbara and more! Hosted on Acast. See acast.com/privacy for more information.

In this episode of Clutter Free Academy, Kathi Lipp teams up with decluttering experts Tonya Kubo and Tenille Register to tackle one of the toughest challenges for parents—letting go of kids' sentimental items. Whether it's a macaroni necklace or a monumental art project, sentimental clutter can be overwhelming. This trio of brilliant ladies share personal stories and practical strategies for managing this emotional baggage. Learn how to curate your children's treasures thoughtfully and set healthy boundaries with blended families' keepsakes. Plus, discover special tools like the School Year's Memory Kit! Tune in for relatable advice and humor-infused wisdom to clear cluttered spaces without guilt. As an added bonus, Kathi introduces us to her new segment: “Things That Have Earned A Place in My Clutter Free Home” where she chats with Dorina Lazo Gilmore-Young about her new bible study on the book of Ruth!  Access this episode's complete show notes and resource links here. 

#669 – From Macaroni Necklaces to Masterpieces: A Guide to Decluttering and Organizing Kid Memorabilia

Join me for a trio of tales involving that lunch time favourite... macaroni n cheese!! Patreon: www.patreon.com/excusemethatsillegal Paypal- www.paypal.me/excusemethatsillegal Podcast Magazine Voting- https://podcastmagazine.com/hot50 Holla atcha boy: Email: excusemethatsillegal@gmail.com Facebook: Leroy Luna Facebook Group: Excuse Me, That's Illegal Twitter: @real_leroy_luna Instagram : @real_leroy_luna Tiktok- @excusemethatsillegal.pod Sources: Cops: Son, 20, Beat Father, 54, During Argument Over Macaroni And Cheese | The Smoking Gun Cops Say Son Punches Dad Over Mac and Cheese | wltx.com Wisconsin Kwik Trip Enthusiast Club | ***WANTED*** | Facebook Randy Zipperer Allegedly Stabs Brother After Macaroni And Cheese Goes Missing | HuffPost Weird News Man stabs brother over mac and cheese Florida man stabbed brother in fight over mac and cheese, beer, Volusia deputies say Mac attack: Man, 47, stabs younger brother, 45, over missing mac and cheese | Daily Mail Online Learn more about your ad choices. Visit megaphone.fm/adchoices

One of the most vivid memories from my childhood was the day I was bucked off of my pony. The pony's name was Macaroni and I was six. We were in an arena where my mother was giving me my very first riding lessons.  Macaroni was stung by a bee, and she reacted by bucking. I couldn't hang on and I landed hard on my back. It knocked the breath out of me. I gasped for air. Then as I finally caught my breath, I started bawling at the shock of being involuntarily dismounted.  My mom caught the pony, led her back over to me, and gently told me to dust myself off and get back on. But by this time I was sobbing the way kids do when they've cried so hard that they can't stop.  Failure is Just a Bruise I shook my head and refused to get back on the pony. My mother tried her best to calm me down and reason with me but I still refused to get back on.  Then she took a different tact and got tough. Her stern, direct tone of voice made it clear that she was not asking me to get back on the pony—she was telling me. That's what I remember the most because my mom had never talked to me like that before and has rarely ever used that tone and directness since.  “Get up, and get back on that pony now!” she admonished.  She was unmovable. Like Teflon. My tears and pleading made no difference. I knew I had no choice so I stood up, shaking, still trying to catch my breath and she helped me get back on the pony.  Right there in the riding ring, at six years old, I experienced one of the most pivotal lessons of my life. My mother taught me that failure is just a bruise, not a tattoo.  She wasn't being cruel; she was being protective—protective of my future self, the one who might otherwise have carried an irrational fear of horses, or an ingrained habit of backing down at the first taste of adversity into the rest of my life. She knew that if she had let me off the hook and let me walk away from that pony that there was a good chance that I'd never get back on again. That the fear I felt when I landed on my back in the sand would grow and gain a life of its own. That I would vow to never let the pain and embarrassment of falling off happen to me again and with that, my brush with failure would become permanent.  Failure Can't Really Bite You The truth is, failure is usually a short-lived event. Yes, it's jarring, unexpected, and can momentarily knock the breath out of you. But it doesn't have to be the defining chapter of your story.  That's what my mother understood so well in that riding ring. She insisted that I face my fear, effectively telling me, “Hey, the worst part's over. Now that you've experienced fear and failure, get back on and prove to yourself you can handle it.”  Because once you push through that initial sting, you discover that the fear can't really bite you unless you give it teeth in your own mind.  When Failure Becomes Permanent For far too many people, though, the pain of failure does become permanent. Instead of allowing themselves a moment to dust off and try again, they walk away in defeat—often without fully grasping the long-term impact of that decision.  Rather than letting the bruise fade, they opt to memorialize failure in their minds, assigning it more meaning than it deserves. They replay the embarrassment and pain over and over, until it becomes an unspoken vow: “Never again.”  And in that single choice, a brief setback can morph into a defining moment in which they forfeit the chance to learn, grow and eventually experience the sweetness of victory. Think about how this scenario plays out in everyday life. Maybe you dream of learning a new skill—painting, playing guitar, writing a book, starting a podcast—but in your first attempt, you falter or feel foolish. Rather than chalking it up to “beginner's missteps,” you decide: “I'm terrible at this; I'll never try again.” And that small bruise becomes a tattoo right there, on the spot. You miss out on the personal growth,

Holmberg's Morning Sickness - Brady Report - Wednesday March 5, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Holmberg's Morning Sickness - Brady Report - Wednesday March 5, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Prepare to jump head-first into a collection of fascinating and downright peculiar stories in this The Box of Oddities episode. First, we unravel the bizarre tale of a woman who holds the record for the most births in a lifetime. How many children does it take to make history? You'll be shocked. Next, we explore the invention of Zero and the curious way our modern numeric system came to life—a tale that's both ancient and strangely modern. Then, we turn our attention to cutting-edge technology with a look at the Willow Quantum computer chip. This futuristic marvel is pushing the boundaries of what's possible with capabilities that could change everything we know about computing and even reality. And lastly, we take you on a global journey to update you on the weirdest and most unique ways people celebrate the holidays across the world. This episode has it all, whether it's bizarre traditions or shocking celebrations! If you would like to advertise on The Box of Oddities, contact advertising@airwavemedia.com   Learn more about your ad choices. Visit megaphone.fm/adchoices