Podcasts about Macaroni

Sean Green joins us for Season 3, Episode 13. What's on the plate? – Meal Prep. Bibimbap. Korean Fried Chicken. Kimchi Pancakes. Curbing Dairy. Roasted Potatoes & Beet(root). Strategic Food Shopping. Fish Fingers & Tinned Spaghetti for Breakfast. Dumpling. Ackee & Saltfish. Saltfish Fritters. Plantain. Corned Beef & Rice with Macaroni. American Corned Beef Hash. Hidden Vegetables. Caribbean-Style Bolognese. Dairy Milk?! Dark Chocolate. Salmon Pasta with Creme Fraiche. Semmel Knödel. Brathähnchen. Schweinebraten. Rotkraut. German High-Quality Produce. Orange Zest. Sausage Casserole. Couscous. Tagine. Quorn Patties. Recurrent & Mint Glazed Lamb. Food Ethics & Responsibility. Sauces & Dressings From Scratch. Salad Cream. Disco Snacks. Chilli Caramel Chicken Wings. Media:Sean's Instagram: @seangreenonthekeysLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

De vliegende hollander Lars Zeekaf passeerde in onze Indo-hut. We spraken over emigreren naar Maroubra Beach Australië, de stress van Punta De Lobos Chili, voetballen met Nacer Chadli, big wave surfen op Wedding Cake Island, slechte beslissingen, gesnapte leashes, rock jumps, spearfishing, Hollanders bij BoardX, Bra Boys, knokken in Maastricht, Mentawai, Lance's Left, barrels op Macaroni's, Kelly Slater op Trestles, een emotionele audio booschap, en meer epic shit! ---------Zon, perfecte golven en een Nederlander die zijn leven heeft vormgegeven rond de oceaan. Vanuit het adembenemende Kingfisher Resort in de Mentawai-eilanden sluiten we seizoen twee af met misschien wel ons meest epische avontuur tot nu toe.Onze gast Lars heeft een levensverhaal dat leest als een roman. Van een veelbelovende voetbalcarrière in Nederland naar whitewater rafting in Argentinië, surfen in Chili waar hij zijn vrouw ontmoette, tot uiteindelijk een leven als surfcoach in Sydney, Australië. Zijn openhartigheid over het surfen van enorme golven op Wedding Cake Island en de angstaanjagende wipeout die hem 150 meter onder water meesleurde, raakt ons diep. Hoe ga je om met die "crack in confidence" als big wave surfer?Ondertussen genieten we met volle teugen van de perfecte linkse golven van "Lance's Left" recht voor ons resort. We delen verhalen over spearfishing, T-man's avontuur op het beroemde spot Macaroni's, en de onvermijdelijke 'tol' van het rif.Alsof dat niet genoeg is, krijgen we een verrassende audioboodschap uit Nederland die ons een glimp geeft van zijn wilde jaren in Maastricht. De cirkel is rond voor deze "Bra Boy" uit Nederland die nu op Maroubra Beach woont.Sluit dit surfseizoen met ons af en droom weg naar warme tropische wateren terwijl we ook nog even stilstaan bij Kelly Slater's wildcard voor de Trestles Pro, 35 jaar na zijn eerste overwinning. Epic Shit!Check our website: www.surfersearpodcast.comVolg ons op Instagram @surfersearpodcastBekijk deze podcast op YouTubePowered by Oxbow

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Follow me on social media, find links to merch, Patreon and more here! This week on The Valley, Jesse deals with the dual projections of him and Michelle, Luke looks at engagement rings, the girls come together about Danny's behavior in Santa Barbara and more! Hosted on Acast. See acast.com/privacy for more information.

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host John Landecker takes the side of mac & cheese. Segment co-host Dan Levy takes spaghetti & meatballs. Check out Dan's podcast, Barguments! Listen below to hear the debate and who won!

The party concludes its horrifying, desperate battle against the macaroni oozes.WebsiteDiscordTwitterPathfinder Second Edition and the Kingmaker Adventure Path are published by Paizo."Take the Lead" and other featured music were composed by Kevin MacLeod and licensed under Creative Commons by: Attribution 4.0 License.All ambiances were composed by Michael Ghelfi Studios.The Zero Check are committed to providing an inclusive and respectful experience to all listeners, but we also recognize and acknowledge that we are limited by our individual frames of reference. If we misstep, please let us know. Email all feedback to feedback@zerocheckpodcast.com.Thank you for listening to The Zero Check. Send us a text

In this episode of Clutter Free Academy, Kathi Lipp teams up with decluttering experts Tonya Kubo and Tenille Register to tackle one of the toughest challenges for parents—letting go of kids' sentimental items. Whether it's a macaroni necklace or a monumental art project, sentimental clutter can be overwhelming. This trio of brilliant ladies share personal stories and practical strategies for managing this emotional baggage. Learn how to curate your children's treasures thoughtfully and set healthy boundaries with blended families' keepsakes. Plus, discover special tools like the School Year's Memory Kit! Tune in for relatable advice and humor-infused wisdom to clear cluttered spaces without guilt. As an added bonus, Kathi introduces us to her new segment: “Things That Have Earned A Place in My Clutter Free Home” where she chats with Dorina Lazo Gilmore-Young about her new bible study on the book of Ruth!  Access this episode's complete show notes and resource links here. 

#669 – From Macaroni Necklaces to Masterpieces: A Guide to Decluttering and Organizing Kid Memorabilia

Baked Beans, Spaghetti Hoops & Macaroni CheeseA Light Hearted Tinned Food Tour of UK Payment Systems

Hello everyone!In this episode Juno has been on a bug hunt with the school, and we sing a song called 'The World is Macaroni'. Plus Joke of the Week, Farty Facts, Movie Quotes, Tickle Time, Juno's Book Review, Food Review and the return of Boyfriend Advice with Juno.We love you all!

On this episode of the World's Greatest Action Sports Podcast, Chris and Todd talk about Steph Gilmore at Hell's Bells, Lower Trestles is your Olympic Surfing Venue for 2028, Palm Springs Surf Club surf vlogger party, Kings Of The Concrete, Last Of Us, STAB High is coming back, Utah's getting a new wavepool in St. George, Chris Hemsworth goes XXL, croc killers take over Macaroni's, Tom Schaar's “Verts Not Dead” part is officially out and AMAZING HBO's fire Spring lineup, Tim Robinson pro model for Baker, World QRTS 2025 coming to Mammoth, Dion Agius got smoked Snowboarding in LAAX, nerd news, lots of questions answered, and so much more! Presented By: New Greens @newgreens Mammoth Mountain @MammothMountain Sun Bum @sunbum Spy Optic @spyoptic Hansen Surfboards @hansensurf Bachan's Japanese BBQ Sauce @trybachans MachuPicchu Energy @MachuPicchu.Energy Pannikin Coffee And Tea @pannikincoffeeandtea Bubs Naturals @bubsnaturals Mint Tours @minttours Die Cut Stickers @diecutstickersdotcom Vesyl Shipping @vesylapp

Join me for a trio of tales involving that lunch time favourite... macaroni n cheese!! Patreon: www.patreon.com/excusemethatsillegal Paypal- www.paypal.me/excusemethatsillegal Podcast Magazine Voting- https://podcastmagazine.com/hot50 Holla atcha boy: Email: excusemethatsillegal@gmail.com Facebook: Leroy Luna Facebook Group: Excuse Me, That's Illegal Twitter: @real_leroy_luna Instagram : @real_leroy_luna Tiktok- @excusemethatsillegal.pod Sources: Cops: Son, 20, Beat Father, 54, During Argument Over Macaroni And Cheese | The Smoking Gun Cops Say Son Punches Dad Over Mac and Cheese | wltx.com Wisconsin Kwik Trip Enthusiast Club | ***WANTED*** | Facebook Randy Zipperer Allegedly Stabs Brother After Macaroni And Cheese Goes Missing | HuffPost Weird News Man stabs brother over mac and cheese Florida man stabbed brother in fight over mac and cheese, beer, Volusia deputies say Mac attack: Man, 47, stabs younger brother, 45, over missing mac and cheese | Daily Mail Online Learn more about your ad choices. Visit megaphone.fm/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

With days getting longer and warmer, it's the perfect time for picnics and outdoor gatherings. This easy salad from Country Cooking with Evelyn is perfect for making your dish the highlight of the day. This great recipe book by Evelyn Timmerman is available for .95 at the C Street Gift Shop located in front of the Wilson County News. Ranch Macaroni Salad 12 oz. elbow macaroni (cooked, drained, and rinsed) 1/4 cup chopped onion 3/4 cup diced fresh tomatoes 1/2 cup bell pepper 1 tablespoon sugar 1 pickle (diced) 1/8 teaspoon dry dill Dash of salt and pepper Dash of...Article Link

Send us a text In this episode of Three Kitchens Podcast, we welcome Kerrie Penney, host of Secret Heart Broadcasting, a podcast that explores heartfelt stories, personal experiences, and the connections that shape our lives. Kerrie is passionate about sharing the voices of her guests in an authentic and meaningful way.She brings with her a special recipe from her childhood—Tomato Macaroni Soup. This comforting dish was a staple in her home, lovingly made by her mom. It was never written down. It was one of those recipes her mom made by feel -- a little of this, a pinch of that. But when Kerrie asked her mom to walk her through it, she made sure to preserve the recipe and now, she's sharing it with us! You begin by cooking a tomato base (which you can freeze for later when you want to make soup). We also found it delicious as a pasta or pizza sauce. Then you make a creamy white sauce, add in cooked macaroni, and then mix the white with the red, and you have a wonderful tomato macaroni soup. You can make it with fresh or canned tomatoes. Find a link to the recipe below.   A heartfelt thank you to Kerrie for joining us for a conversation about food, family and nostalgia. Follow Kerrie Penney & Secret Heart Broadcasting: secretheartbroadcasting.com Available on your favourite podcast platforms!Episode Links~ Tomato Macaroni Soup Recipe~ S3 E48 CAKE is a Four-Letter Word (why we're tired of decorating birthday cakes)~ S1 E3 Salt Preserved Lemons (Easy Peasy Lemon... Salty?)~ S2 E8 Oma's Strudel episode~ S4 E27 Jellied Salads So Beautiful and Delicious You Will Actually Want Them On Your Easter Table Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

In part two of our conversation with Michael, we explore the final steps of his journey to 900, leading up to the mega sighting that sealed the deal—a Macaroni Penguin at Bloubergstrand! We discuss the excitement, the planning, and the sheer luck involved in such a rare find. Plus, we reflect on what this milestone means to him, his future birding goals, and advice for those hoping to follow in his footsteps. If you've ever dreamed of reaching the big numbers in birding, this episode is a must-listen! Visit our online store to get your birding related merchandise at great prices https://www.thebirdinglife.com/online-storeIntro and outro music by Tony ZA https://soundcloud.com/tonyofficialza

One of the most vivid memories from my childhood was the day I was bucked off of my pony. The pony's name was Macaroni and I was six. We were in an arena where my mother was giving me my very first riding lessons.  Macaroni was stung by a bee, and she reacted by bucking. I couldn't hang on and I landed hard on my back. It knocked the breath out of me. I gasped for air. Then as I finally caught my breath, I started bawling at the shock of being involuntarily dismounted.  My mom caught the pony, led her back over to me, and gently told me to dust myself off and get back on. But by this time I was sobbing the way kids do when they've cried so hard that they can't stop.  Failure is Just a Bruise I shook my head and refused to get back on the pony. My mother tried her best to calm me down and reason with me but I still refused to get back on.  Then she took a different tact and got tough. Her stern, direct tone of voice made it clear that she was not asking me to get back on the pony—she was telling me. That's what I remember the most because my mom had never talked to me like that before and has rarely ever used that tone and directness since.  “Get up, and get back on that pony now!” she admonished.  She was unmovable. Like Teflon. My tears and pleading made no difference. I knew I had no choice so I stood up, shaking, still trying to catch my breath and she helped me get back on the pony.  Right there in the riding ring, at six years old, I experienced one of the most pivotal lessons of my life. My mother taught me that failure is just a bruise, not a tattoo.  She wasn't being cruel; she was being protective—protective of my future self, the one who might otherwise have carried an irrational fear of horses, or an ingrained habit of backing down at the first taste of adversity into the rest of my life. She knew that if she had let me off the hook and let me walk away from that pony that there was a good chance that I'd never get back on again. That the fear I felt when I landed on my back in the sand would grow and gain a life of its own. That I would vow to never let the pain and embarrassment of falling off happen to me again and with that, my brush with failure would become permanent.  Failure Can't Really Bite You The truth is, failure is usually a short-lived event. Yes, it's jarring, unexpected, and can momentarily knock the breath out of you. But it doesn't have to be the defining chapter of your story.  That's what my mother understood so well in that riding ring. She insisted that I face my fear, effectively telling me, “Hey, the worst part's over. Now that you've experienced fear and failure, get back on and prove to yourself you can handle it.”  Because once you push through that initial sting, you discover that the fear can't really bite you unless you give it teeth in your own mind.  When Failure Becomes Permanent For far too many people, though, the pain of failure does become permanent. Instead of allowing themselves a moment to dust off and try again, they walk away in defeat—often without fully grasping the long-term impact of that decision.  Rather than letting the bruise fade, they opt to memorialize failure in their minds, assigning it more meaning than it deserves. They replay the embarrassment and pain over and over, until it becomes an unspoken vow: “Never again.”  And in that single choice, a brief setback can morph into a defining moment in which they forfeit the chance to learn, grow and eventually experience the sweetness of victory. Think about how this scenario plays out in everyday life. Maybe you dream of learning a new skill—painting, playing guitar, writing a book, starting a podcast—but in your first attempt, you falter or feel foolish. Rather than chalking it up to “beginner's missteps,” you decide: “I'm terrible at this; I'll never try again.” And that small bruise becomes a tattoo right there, on the spot. You miss out on the personal growth,

Holmberg's Morning Sickness - Brady Report - Wednesday March 5, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holmberg's Morning Sickness - Brady Report - Wednesday March 5, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Holmberg's Morning Sickness - Brady Report - Wednesday March 5, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holmberg's Morning Sickness - Brady Report - Wednesday March 5, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

To unpack the significance of the encounter with a Macaroni Penguin and what it tells us about seabird movements, John Maytham speaks to Trevor Hardaker, biodiversity enthusiast and passionate advocate for South Africa’s rich natural heritageSee omnystudio.com/listener for privacy information.

The Superhero Show Show #571The Macaroni Takes Over Bruce's Pasta PartyThe Superhero Show Show: The Return of The Macaroni in Harley QuinnOn this week's episode of The Superhero Show Show, the gang is diving into Harley Quinn Season 5, Episode 5, “Big Pasta Dinner.” And you know what that means—it's time for the grand return of The Macaroni! That's right, Alfred Pennyworth's vigilante alter ego is back, and the hosts are breaking down all the crime-fighting, pasta-filled chaos that unfolds in this episode. From Harley and Ivy's latest capers to Batman's most dapper ally taking center stage, this episode is packed with action, comedy, and, of course, an abundance of carbs.The Macaroni Serves Up JusticeThe hosts kick things off by discussing how The Macaroni makes his triumphant return in “Big Pasta Dinner.” Whether he's twirling a fork or twirling into action, Alfred's dual life as a high-society butler and underground vigilante has never been more hilarious. The crew breaks down how this episode balances humor with surprisingly heartfelt moments, especially when it comes to Alfred's dedication to Gotham, even when Batman himself isn't around. Plus, how does The Macaroni fit into Harley and Ivy's latest scheme? And does his crime-fighting style really hold up against Gotham's worst criminals?Spaghetti, Supervillains, and ShenanigansBeyond The Macaroni's standout moments, the hosts discuss the episode's bigger themes—whether it's the growing tensions in Harley and Ivy's relationship, Gotham's ever-changing crime scene, or some of the best action sequences of the season. And let's not forget the most important question of all: just how much pasta is too much pasta?More Superhero TV DiscussionsAfter breaking down the return of The Macaroni, the Superhero Show Show crew jumps into a discussion about some of the biggest superhero television episodes of the week.Invincible - You Want a Real Costume, Right?First up, the team takes on Invincible Season 3, Episode 3, “You Want a Real Costume, Right?” They dive into Mark's evolving superhero identity and what it really means to wear the Invincible mantle. With tensions rising and new threats on the horizon, the episode raises major questions about the kind of hero Mark wants to be—and whether he's ready for the responsibility.Invincible - You Were My HeroNext, the hosts unpack “You Were My Hero,” an emotional and action-packed episode that explores Mark's strained relationships with the people closest to him. They analyze the episode's biggest moments, from jaw-dropping fights to heartfelt conversations, and speculate on where Mark's journey is heading next.Your Friendly Neighborhood Spider-Man - Duel with the DevilShifting gears, the team swings into the world of Your Friendly Neighborhood Spider-Man with “Duel with the Devil.” In this intense episode, Peter Parker faces one of his most dangerous foes yet, and the hosts break down how the show continues to capture Spidey's signature mix of action and personal struggles.Your Friendly Neighborhood Spider-Man - Scorpion RisingThen, they discuss “Scorpion Rising,” an episode that brings the deadly Scorpion back into Peter's life. The hosts explore how the show updates the classic villain for a modern audience while keeping the core of his tragic backstory intact.Your Friendly Neighborhood Spider-Man - Tangled WebFinally, the crew wraps up their Spider-Man discussion with “Tangled Web.” As Peter juggles crime-fighting and personal dilemmas, this...

Watch the 9malls review of Daiya Cheddar Gluten And Dairy Free Mac And Cheese. Did this Macaroni and Cheese dinner ready in 10 minutes taste as good as Kraft? Watch the hands on taste test to find out. #macaroniandcheese #macandcheese #tastetestreview #tastetest #review Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

Clad in my bucket hat, saltwater dripping from day-old braids, I make Sean follow me outside for a celebratory photo. “You want a picture of the pie here?” he asks, slightly incredulous as I try to balance the melting treat on uneven gravel. It's heavier than you'd expect.“Yes,” I reply. “My key lime pie in our keys campsite!”Later he sends the picture to his mom. She says it looks delicious—and it is.Let vacation begin.I can't get over the view from our bed. I take entirely too many photos (Future Me will have a problem cleaning them out) trying to capture the awe—sun-bright awe—that my house is parked in a place like this. My backyard is a rocky shoreline. My kitchen rustles with an ocean breeze. My eyes can't drink it all in.Our campsite is Scout's dream, too. No matter where she is—claiming her yellow lawn chair, curled in the front cab, sprawled on our bed—she is immersed in fresh air.We breathe deeply, all three of us.“What a faith-in-humanity moment,” I say to Sean, finally unclenching my jaw.Shortly after we arrived at Bahia Honda State Park, an off-leash golden retriever barreled into our campsite. Sean tried to intercept while a boy looked on from the road. “Please get your dog!” I hollered, darting to my left to match the creature's swerve.The boy's mother appeared at a leisurely stroll. “She's friendly! She's really friendly,” promised this woman I'd never met (and had no reason to trust).“My dog's been attacked before and isn't,” I called. “Yours can't be in our site.”The next minute blurs a little, even in such recent memory. I know I body blocked the retriever again while her owner tried to attach the leash. Finally, oversized adolescent paws scratching my thighs, we succeeded.“She's only eight months old,” the woman said, a bit pleadingly.I felt myself flush. Scout had done well—only barked once, stayed lying down on her blanket, knew her humans would handle it—but this was not how I envisioned the start of our vacation. My voice had an edge: “That's not an excuse.”“I'm not making excuses,” the other owner half-snarled before stomping away. “I'm sorry.”I could feel my heartbeat in my fingertips. Sean hugged me; Scout asked to play; we tried to move on. Then I realized the woman and her dog and her son were our immediate next-door neighbors.Then I realized they were also the campground hosts.Is this a bad sitcom? I texted my mom, venting frustration. It is not encouraging when the people in charge of a shared space's rules (like, you know, keeping your dog on a leash and under control) are the very ones violating them.I buzzed with anxiety until, as Sean removed a raw neck bone from the freezer for Scout and I started thinking about our own dinner, the off-leash-neighbor-campground-host family again appeared in our site. Sans dog this time.The woman had a special treat for our heeler. Her husband offered a soft handshake. Their boy rode a bright bicycle. I've never received such a sincere apology—I've never witnessed, so clearly, the results of a stranger pausing to consider their impact after the fact.“That must have been so scary for you,” she said simply.“Thank you,” I replied, meaning it.Their dog never ran at us again.It is not uncommon for people to comment on our campsite as they walk by. They like the van's bright color; they love when Scout curls in a lawn chair of her own. (For introverts, we certainly aren't inconspicuous.)This morning a woman with arms of tattoos asks if our dog's name is Macaroni. What? She clarifies with a grin: Then we could refer to her and the van, together, as “macaroni and cheese”.Sean and I burst into laughs as she walks away, equal parts bemused and delighted. “That's near the top of the ‘best comment ever' list,” I declare. He agrees.I have worked ahead—client work, the stuff that pays part of our bills—so I can avoid email and Webflow and Canva here on the ocean's edge. It feels wrong to be lit by a computer screen when I could be lit by the sun.My Kindle's glow is different. I read three books in three days: lying on our bed, sitting under blue sky, stroking Scout's fur. I read in my head while walking to the bathroom building (a few neighbors look on, confused) and aloud to Sean while he cooks breakfast (pancakes, mostly) and under my breath as the evening colors fade.I wanted to live inside a book, wrote Ann Hood in her Morningstar memoir. How lucky I am to do just that.I am still damp with saltwater. Sand coats my feet—more determined than I after two rounds of attempted toweling—and I realize I don't even mind that our rug is a noticeably different color than it was two months ago.This is pure luxury, I think. Lavender lotion on gently tanned skin after a day of fresh air. What more could anyone need?I choose a postcard with a cactus—Organ Pipe National Monument—even though the landscape is nothing like our current humid world. I'm drawn to the simple shapes. I want to think simple thoughts.Next to me Sean hand-solves a calculus problem his boss sent him “just for fun”.Is this balance?I sit, cross-legged, at the edge of our bed. My face meets the breeze. I can see more of the sky if I crane my neck forward, and I let my eyes adjust—I know, from two nights of sleeping with the back doors open, exactly where Orion's belt will appear.Sean brings me decaf dark roast with whipped cream. As I lean against the foot of the bed, legs toward our pillows to ensure the best sunset view, Scout sprawls to my right. “Can you get my phone?” I call to the front of the van. “I just need the camera. To capture this moment.”This evening world is so quiet. I'm nearly done reading The Darkness Manifesto, and I'm not sure I've ever felt so excited for the night—for the bats, for the stars, for the sounds. For the stretching increments between “last light” and “full dark”.For my newfound ability to appreciate them.I painted my toenails when I was in Wisconsin, while my niece napped and wouldn't ask to make her own mess with the bottle. Now the bright-orange squares peek above the water—satisfying contrast against an impossibly blue backdrop—as I float in gentle waves.I'm not sure how long I lie there. (Sean tells me I'm lucky to float; he, too dense, always sinks.) I feel dizzy when I climb back on shore, struggling to reconcile the firm sand with the water's give.It's not a problem. I just wade back out.Scout tries to eat the cucumbers off my eyes. How can I expect her to understand food that is not food? I laugh so hard I snort; she wags back hopefully.“You're an idiot,” Sean and I tell her, often. The words mean so many other things: you are perfect, you bring us joy, we love you more than anything.I never want her to change.We are on this jog for a stupid reason: I saw a sculpted woman on the rocks late this morning and felt, crushingly, that I was not enough like her. Jiggly, I asserted to Sean, pointing at my triceps. He sighed. “Please don't say ridiculous things.”But now that we're moving—feet brushing cracked pavement, shoulders sweating in humid air—I don't feel “jiggly” at all. I feel strong. I feel chastised. I feel so damn lucky to watch the sun dip behind the water's edge.We detour to the sandy beach when we're done. I sprint to the edge, trust fall in the water, nearly forget to close my eyes before diving under each wave. We stay, quietly—nothing needs to be said—until Sean is shivering and we cave to the promise of homemade ramen in the van.I eat a huge bowl.I pick my way around hermit crabs—too many to count—with a lawn chair draped over my shoulder. We are finally heading to the shallow bay we keep walking by, the one tucked along the road with a view of the old railroad bridge, for sunset. (And civil twilight. Maybe nautical and astronomical, too, if thoughts of Scout snuggling by herself don't call us sooner to bed.)The clouds put on less of a show than they did last night—we watched yesterday's sunset from the van's front windshield on our way to the dump station for a gray tank emergency—but somehow the evening is still more beautiful than I imagined. I inhale. An osprey squawks, perches on the sandbar a dozen feet to our left. Each passing moment reveals a new star.I stop trying to chase my anxiety away and instead invite it to sit with us, share our snacks, sip from Sean's thermos of decaf with cream. I sing “Of Love and Life” in my head. The song sticks with me all night, even after we've waded back to shore (without stepping on a single sea creature) and crept to camp in the dark. I sing it to Sean and Scout as we pile atop each other in bed.“Hear me out, take your time, watch the setting sunTake your hands out of your pockets, feel the water runDon't worry about tomorrowAnd yesterday is gone”Sometimes a stranger's poetry seems written just for you.Sean and I walk through the small restaurant's door. Old-school entrée photos obscure the walls, captioned in Spanish; I feel a bit sheepish when the cooks' replace their background chatter with “do you need an English menu?” as we reach the front of the line.It's a glorious day: pure sun, eighty degrees, shallow blue-green ocean on each side of the highway. Melancholy laced the morning as I thought about leaving the keys. We'll be back soon (an incredible delight) but I've always struggled with endings—even the simple ones.All that messiness dissipates with my first bite of tamale. We pass our Cuban coffee back and forth across the picnic table, Sean's gentle grin—the soft one, the one that reminds me of his shyer college self—igniting my own. After this we have more local cafes to visit as we make our way toward Homestead (where home for the night will be a dingy Cracker Barrel parking lot). “A restaurant crawl,” Sean proposed before we left our campsite, doing what he always does.“Thank you,” I say now. “For making today feel more like an adventure than a goodbye.” Get full access to Paws and Reflect at www.pawsandreflect.blog/subscribe

Boss, Shmedley, and Doggie find themselves in a strange underground world beneath Yesterday's Macaroni.

Doggie, Boss, Bliss, and Shmedley journey to Flowerfield to witness the birth of Yesterday's Macaroni.

Originally published April 10, 2024.Chef Mark Noguchi returns to the show to discuss Hawaiʻi's favorite plate lunch side, macaroni salad.Send us a textSupport the showWHAT SCHOOL YOU WENT? is available anywhere you get your podcasts.Follow us on: YouTube Instagram TikTok Facebook

Prepare to jump head-first into a collection of fascinating and downright peculiar stories in this The Box of Oddities episode. First, we unravel the bizarre tale of a woman who holds the record for the most births in a lifetime. How many children does it take to make history? You'll be shocked. Next, we explore the invention of Zero and the curious way our modern numeric system came to life—a tale that's both ancient and strangely modern. Then, we turn our attention to cutting-edge technology with a look at the Willow Quantum computer chip. This futuristic marvel is pushing the boundaries of what's possible with capabilities that could change everything we know about computing and even reality. And lastly, we take you on a global journey to update you on the weirdest and most unique ways people celebrate the holidays across the world. This episode has it all, whether it's bizarre traditions or shocking celebrations! If you would like to advertise on The Box of Oddities, contact advertising@airwavemedia.com   Learn more about your ad choices. Visit megaphone.fm/adchoices

Have you ever wondered what would happen if you unplugged from your life and did a hard reset? My guest did just that and shares how it changed her trajectory and led to a beautiful new chapter.I'm thrilled to have Kristin Wollam on the show. Kristin began her career as a music supervisor in Los Angeles working on feature films such as “The Blind Side”, “Sex and The City 2”, and Tom Fords' “A Single Man”. With time, she took her talents to the boutique music publishing company, Heavy Hitters Music. As an integral member of the team, she discovered, signed, and shaped artists for music placements in film and TV. She worked alongside major television networks, editors, and producers to create music that fit to specified project needs.In the spring of 2013, Kristin returned to her music supervision roots, becoming a Daytime Emmy Award-nominated music supervisor for her 4+ years of work overseeing the music department for the daytime talk show, The Talk, at leading broadcasting network, CBS. In 2015, Kristin also cultivated and began teaching the Music Supervision in Film & TV course at Belmont University's west coast location.Since leaving Los Angeles in 2017, Kristin has found a new home in Chicago and a new passion in financial planning for individuals, families, and small business-owners. While focusing on entertainment industry strategies and socially responsible investment planning at Morgan Stanley. Kristin continues to help people across the country grow and protect their wealth to fund future goals, while also giving back to the entertainment community as a songwriting mentor to 1000+ songwriters.Connect with Kiristin:Website- www.morganstanley.com/kristin.wollamEmail-kristin.wollam@morganstanley.comKristin's "Masterclass" Guinness Mac and Cheese recipe- let us know when you try it!IngredientsMacaroni and cheese:1 pound elbow macaroni2 tablespoons of butter*, see note2 tablespoons flour*, see note⅔ cup Guinness or other stout1 ½ cups 2% milk½ cup half and half½ teaspoon salt¼ teaspoon ground black pepper1 tablespoon Dijon mustard2 ounces cream cheese, cut into pieces3 ½ cups shredded cheddar (or another good melting cheese), divided SEE NOTETopping (optional):1½ tablespoons butter2 teaspoons finely minced garlic½ cup panko breadcrumbssalt/pepper to taste2 teaspoons minced fresh parsleyInstructionsTopping (if using):In a medium skillet over medium-low heat, melt butter. Add garlic and breadcrumbs and cook, stirring frequently, until the breadcrumbs are lightly toasted, and the mixture is fragrant. Remove from the heat, add salt and pepper to taste and minced parsley. Set aside.Macaroni and cheese:Boil elbow macaroni in well salted water and cook until just al dente. Before draining the pasta, reserve a cup of the pasta water and set it aside (see note). While the pasta is cooking, prepare the cheese sauce:In a large saucepan over medium heat, melt butter and sprinkle in flour. Whisk together for a minute. While whisking, pour in Guinness, milk, half and half, salt, pepper, and mustard. Bring it to a simmer and cook, whisking frequently, until it thickens slightly (several minutes). Add cream cheese and 2½ cups grated cheese and stir/whisk until completely smooth. Add drained, cooked pasta and stir to combine. Add the remaining 1 cup grated cheddar and stir until melted (this will help achieve a stringy/cheese-pull texture). I like to let this mixture sit over low heat for a few minutes, stirring frequently, so that the pasta can soak up some of the cheese. To serve: Transfer to a serving bLove This Episode ? Send Me A Text Message and Let Me Know What Hit Home!

Chores getting done while the weather is nice.  Blind Hog set in a drainline to go under the drive to the hay barn.  Much needed little project there.  Acorn has been busy in the garden pulling out dead plants and mulching.Blind Hog also got his 4 week cardiac monitor applied- will see how that tracks him though now he thinks he may indeed have an "inner ear thing..."  Will find out but at least "boxes are being checked off..."  Process of elimination.Acorn sent a third "fan mail" letter off to David Attenborough.  He has actually responded in the past, however he is 98 now.Macaroni and cheese bubbling in the oven.  Almost time for the farmers to have their lunch.

Legend of Galactic Heroes E21 & E22 In which our galactic heroes repeatedly lure their enemies away by staying at juuuuust the right distance. Our theme music is Ride of the Galactic Heroes by Milk Jooce, it can be found at https://milkjooce.bandcamp.com/ If you enjoy the show, please consider supporting us at https://www.patreon.com/jojosworld

Today's recipe is Macaroni and Cheese Cups.Here are the links to some of the items I talked about in this episode: #adMixing BowlsWhiskMeasuring SpoonsMeasuring CupNon-Stick Muffin TinHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Kemz Mama, or Mummy Wa as many know her, may be buzzing because of her first movie - Nigeria's first Korean drama - but her journey here was an almost impossible one. First, her father didn't support her, calling her career ‘irrelevant irrelevancies'. Then Mr Macaroni didn't call her back after her first appearance as ‘Mummy Wa' on his channel. THEN, when she finally got a small role on Tinsel, her character was killed off, without the producers even informing her! In between all of this, she was robbed violently of the phone she was using to create content on YouTube - after entering a one-chance bus. And then she struggled to get roles because on the one hand she was being sexually harassed and on the other hand she was insecure about the size of her breasts. Then one day, everything changed. Mr Macaroni called her back, her role became constant, her social media pages grew into the millions, and this year she produced her first movie. She tells me the full story. Also, for the first time ever, she speaks about the viral issue on the blogs about a past relationship, and why she has refused to talk about it until now. This was a hilarious interview through and through - but it was also incredibly inspiring. You will fall in love with this young woman. Exclusive Patron-only Content Hosted on Acast. See acast.com/privacy for more information.

For speaking up against what he considered injustice in school, Mr Macaroni was expelled just before convocation. It was the fight of his life.How did that transform his life?Why did that radicalize him? What did his journalist father say about all of it?How did that prepare him for that time when the Nigerian Police stripped him naked?And how long can he keep fighting while still remaining a pop culture brand?“Any brand that is not happy with my activism - bye bye!” he says. This interview goes deep into the heart of what makes this young man special.  Exclusive Patron-only Content Hosted on Acast. See acast.com/privacy for more information.

On this episode we discuss...

On this episode we discuss...  

"Some things in life are more important than the children, like Macaroni and Cheese."Host - CJ RhoneProducer - NuqadyGuest - Cosplay ShinobiFind him at https://www.instagram.com/cosplaysbyshinobiVisit us https://linktr.ee/dngpodEmail us definitelynotgoodpodcast@gmail.comFollow Us on social media:instagram.com/DNGPodFacebook.com/DNGPodTiktok.com/@DNGPodGive us a 5 star rating to help keep the show going. Thanks!

What is your grossest food combination? "Baked beans and old home cottage cheese. Don't knock it till you try it!" "Macaroni & cheese with tuna fish & peas. Try it, it's oddly delicious." "I LOVE broccoli on top of spaghetti." Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What is your grossest food combination? "Baked beans and old home cottage cheese. Don't knock it till you try it!" "Macaroni & cheese with tuna fish & peas. Try it, it's oddly delicious." "I LOVE broccoli on top of spaghetti." Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jonah Marais stops in to chat about his upcoming show at the Fine Line, we play What Does That Listener look Like, and more!

Jonah Marais stops in to chat about his upcoming show at the Fine Line, we play What Does That Listener look Like, and more!

Jonah Marais stops in to chat about his upcoming show at the Fine Line, we play What Does That Listener look Like, and more!

We've come to the end of chapter 13 as we cover gnocchi, macaroni, and noodles. Escoffier's distinction is between dry pasta and fresh pasta.Gnocchi are made from a variety of different primary ingredients which offers a variety of flavors and textures. What is possible with pasta, dried or fresh, is so extensive that covering it all would take a lifetime.The text for the show is at the bottom of the show notes page where you'll find the recipes ingredients listed in the text body.Culinarylibertarian.com/296 --- Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

One of Lydia's favorite childhood memories is going to her aunt and uncle's house and harvesting her favorite crop from their garden: Macaroni and Cheese. _ If you have anxiety, depression or any sense of the world around you, you know that not *everything* is going to be okay. In fact, many things aren't okay and never will be! But instead of falling into the pit of despair, we're bringing you a little OK for your day. Every weekday, we'll bring you one okay thing to help you start, end or endure your day with the opposite of a doom scroll. Created and hosted by Nora McInerny. - Find Nora's weekly newsletter here! Also, check out Nora on YouTube. _ “It's Going To Be OK” is brought to you by The Hartford. The Hartford is a leading insurance provider that connects people and technology for better employee benefits.  Learn more at www.thehartford.com/benefits.  _ Share your OK thing at 612.568.4441 or by emailing a note or voice memo to IGTBO@feelingsand.co. Start your message with “I'm (name) and it's going to be okay.”  _ The IGTBO team is Nora McInerny, Claire McInerny, Marcel Malekebu, Amanda Romani and Grace Barry. _ The transcript for this episode can be found here. Find all our shows and our store at www.feelingsand.co. Learn more about your ad choices. Visit megaphone.fm/adchoices

WSL commentator and surf coach Stace Galbraith joins us on The Lineup to talk about the 2024 Corona Fiji Pro Presented By Bonsoy. Straight from the ground, the On The Road audio-only format aims to bring you quicker, deeper and better insight by checking in with our commentators and experts on-site at our various WSL events and airing these episodes as quickly as possible. These are the stories, the background, and the behind-the-scenes from those closest to the action on the ground. In our second installment of The Lineup On The Road series, Stace illustrates the glorious environment of Fiji and the relaxed, but high vibes from the surfers. He teases when we can expect to run, chats about hosting Tavarua TV during the off days, and joining the surfers for the “Tavarua Olympics.” He and Dave dive into the gritty competition details, talk about who's on and off the island, Kelly's arrival and anticipated performance since his wildcard appearance in Tahiti, and compare Gabriel Medina to Ozzie Wright in Seven Days, Seven Slaves surfing one foot Macaroni's. They discuss the boards being tested out in the line up and close out the pod with Stace's picks to win the event. Be sure to watch the Corona Fiji Pro Presented By Bonsoy on worldsurfleague.com and the WSL app! Visit Stace's website here and follow him here. Be sure to watch the Final 5 deciding event, the Corona Fiji Pro Presented By Bonsoy, Aug 20 - 29. Stay up to date with all the rankings. Join the conversation by following The Lineup podcast with Dave Prodan on Instagram and subscribing to our YouTube channel. Get the latest WSL rankings, news, and event info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sailor Noob is the podcast where a Sailor Moon superfan and a total noob go episode by episode through the original Sailor Moon series!Things get cultured this week as Michiru and Three Lights are headlining an international concert! Will they upstage the evil stalking them before they're conducted to an early grave?In this episode, we discuss the Nippon Budokan the famous acts that have played there. We also talk about chicken braking, invalidating zoomers, tube top diplomacy, Minakopropisms, Macaroni and Coco Mishell, joint concerts, the Seihive, Devil Went Down to Juban, Seichiru, sapphic tension blindness, shaky bread, scrimmage handshakes, ruining the karate vibes, beating the Beatles, BNL on indica, and adult sexuality!"I Love 'I Love the '90s'"!We're on iTunes and your listening platform of choice! Please subscribe and give us a rating and a review! Arigato gozaimasu!https://podcasts.apple.com/us/podcast/sailor-noob/id1486204787Answer this week's show question on Spotify!Listen to our new podcast, Mona Lisa Overpod!https://www.spreaker.com/podcast/mona-lisa-overpod--6195851Become a patron of the show and get access to our live-action PGSM, Animedification, Utena, Ghibli, and Evangelion podcasts!http://www.patreon.com/sailornoobPut Sailor Noob merch on your body!http://justenoughtrope.threadless.comSailor Noob is a part of the Just Enough Trope podcast network. Check out our other shows about your favorite pop culture topics and join our Discord!http://www.twitter.com/noob_sailorhttp://www.justenoughtrope.comhttp://www.instagram.com/noob_sailorhttps://discord.gg/49bzqdpBpxBuy us a coffee on Ko-Fi!https://ko-fi.com/justenoughtrope

In honor of America's 248th birthday (did I count that right?) we're unpacking the Messed Up Origins of one of her OLDEST anthems: Yankee Doodle Dandy.

Welcome to Chiddles. Please be seated. Starring:Adal RifaiJohn Patrick CoanErin KeifEditing by: Casey ToneyTheme by: Arne ParrottLogo by: Emily Kardamis & Emmaline MorrisWant more? Get Weekly Bonus Eps on Patreon!JPC's Guided Meditations Volume 1, available now at our Patreon digital store!Want merch? Visit our TeePublic Store! or pins, buttons & printsWant to mail us something? Hey Riddle Riddle 6351 W Montrose Ave #267Chicago, IL, 60634Want to leave us a voicemail? Call (805) RIDDLE-1 or (805-743-3531)Want to advertise on the show? Check out Hey Riddle Riddle via Gumball.fmThis episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/RIDDLE and get on your way to being your best self.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she's authored. Or you might know her as the host of the podcast Your Mama's Kitchen. Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting. Recipes:Peggy King's Macaroni & CheeseBroken Lasagna Pasta SaladCrunchy Ramen Noodle Salad With CabbageCast-Iron Roast Chicken With Crispy PotatoesSlow-Roast Gochujang ChickenAndy Garcia's Fricase de PolloNonna Wambach's Pasta for ThousandsEgg Bhurji StrataFruit Salad