Podcasts about Resort

Welcome to the Fore Golfers Network/Michigan Golf Live Podcast Ep 541 - The Future of Shanty Creek Resort in Northern Michigan We're visiting with one of the primary new owners of Shanty Creek Resort to hear of their plans, vision, and massive investment coming to refresh and re-energize one of northern Michigan's most popular year round golf, ski, and vacation destinations. If you've wondered about the future of Shanty Creek, listen in for the answer to your questions! ---------------- Subscribe to the FGN Podcast Watch FGN videos on YouTube Check out our other sports pod: Church Pew Sports TEXT or CALL (989) 272-2383 to share your thoughts, comments, suggestions, and questions    

Many organizations have sustainability goals, but turning them into project decisions is where the work gets harder. How can project professionals build sustainability into requirements and design before options narrow? How should they weigh cost, schedule, quality and long-term value when priorities compete? And what changes when stakeholder trust or new information requires a different path? We discuss this with Preston Welker, PMP, global climate program and operations lead at The Nature Conservancy, and Ayman Zaki, CSPP, PMP, PMO project manager at EllisDon. What You'll Learn:How to turn sustainability goals into project decisions early, from requirements and design through executionWhy stakeholder trust, community engagement and clear expectations can shape long-term project valueHow to navigate trade-offs between cost, schedule, quality and sustainable outcomesWhy clarifying sponsor priorities upfront helps teams make better decisions when pressures competeHow project management skills and an adaptive mindset help teams turn sustainability expertise into better outcomesPreston Welker, Global Climate Program and Operations Lead at The Nature Conservancy Preston Welker, PMP, is Global Climate Program and Operations Lead at The Nature Conservancy, where he helps teams deliver projects that advance global conservation and climate strategies. With more than 10 years of experience in project management, operations, portfolio systems, and stakeholder engagement, Preston has supported nature-based carbon projects across five continents, designed systems to track progress and impact, and trained teams in Lean, Agile, and facilitation methods. His experience also includes work connected to a $100 million Bezos Earth Fund grant, the development of Naturebase.org, and graduate research on stakeholder engagement for green infrastructure and climate resilience projects. Ayman Zaki, PMO Project Manager at EllisDon Ayman Zaki is a Certified Sustainable Project Professional and PMO Project Manager at EllisDon, with more than 20 years of experience delivering complex construction and development projects across the Middle East. His work spans hospitality, mixed-use, residential, commercial, aviation, and government projects, with expertise in PMO leadership, governance, risk management, stakeholder engagement, FIDIC contract administration, project controls, and value engineering. Across his career, he has contributed to projects exceeding AED 6 billion in cumulative value, including Royal Atlantis Resort & Residences, Gran Meliá Hotel, Tadawul Tower at KAFD, Deira Waterfront Development, Al Dhafra Hotel & Resort, and Sports Hotel on Hudayriyat Island. Episode Resources:Ayman Zaki on LinkedInPreston Welker on LinkedInMelissa Khan-Blackmore on LinkedInProject Management Institute WebsiteProject Management Institute LinkedIn

In this episode, Dan Mages shares his unique approach to land development that emphasizes ecological respect and spiritual connection with nature. We explore how building responsibly and reconnecting with the land can create meaningful, sanctuaries that foster community and well-being. In this episode, Dan and the host explore the deep connections between habitat, community, and human behavior, emphasizing the importance of understanding our natural environment and retribalizing society.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind: Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership: Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true 'white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright: Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a "mini-mastermind" with Mike and his private clients on an upcoming "Retreat", either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas "Big H Ranch"? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform! Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

O episódio extra do RW Eleições traz a linha do tempo que explica como chegamos até aqui: nessa crise institucional. Com investigações sobre o Banco Master, o filme Dark Horse, muitos políticos envolvidos e uma disputa inédita no Supremo Tribunal Federal.

In hour four, Solana takes a trip into the Stadium Swim pool to deliver headlines. Circa Resort Owner and CEO Derek Stevens joins Hoch, Crowder, and Solana to discuss the revitalization of downtown Las Vegas and the massive scale of the Circa football contests.

Disneyland heat Find us on Youtube - please like and subscribe!  Looking to plan a Disney parks or a cruise vacation? Let Joe do all the hard work for you, helping you get the best discount, at no cost to you as your travel agent. Get started by e-mailing josephcheung@travelmation.net today!  Episode Description Beat the heat at Disneyland Resort, where it does get hot, with Leslie's advice and tips! Connect with us  by e-mailing disneydeciphered AT gmail DOT com, messaging us on social media, or leaving a comment on our Youtube page. You can also follow us on Instagram! Episode Notes (all timestamps are approximate) 01:07 - Disneyland trip overview 03:19 - When does it get hot at Disneyland? 05:06 - Adjusting general strategy based on heat 06:26 - Where to eat when it's hot in Disneyland 08:39 - Good dining options in California Adventure 09:26 - Hotel restaurant options? 11:12 - Quick service options 15:39 - Queue considerations and best rides 23:06 - General tips 27:36 - Disney dos and don'ts If we've helped you to plan your trip and you'd like to thank us we'd appreciate you considering a one time donation. Or if you'd like to receive bonus content, check out our Patreon page and our special subscriber only content! You can also support the show by buying tickets (if they're the best deal, of course) using our Undercover Tourist link or signing up for Mouse Dining through our link. If you like what you hear, please share and subscribe! Find us on Apple Podcasts, Spotify, TuneIn, PlayerFM, iHeartRadio, or Google Podcasts (please leave a positive review if you're enjoying the show), like our Facebook page, or follow us on Bluesky and Instagram! Connect with Leslie @TripsWithTykes on social media and Joe @asthejoeflies.  

Have an idea or tip? Send us a text!You can ask a frontier model for marketing copy and get something polished, fast, and strangely not you. That gap between “correct” and “authentic” is where this conversation with Dr. Arshavir Blackwell gets practical. Dr. Blackwell tells The Dead Pixels Society why large language models (LLMs) still behave like black boxes, why hallucinations happen, and what mechanistic interpretability is doing to help us understand what is actually happening inside billions of learned parameters.We also break down the core mechanics of modern AI in plain language: words become numbers, those numbers move through stacked layers, and the model predicts the next word again and again until you see a full response. Dr. Blackwell explains why the transformer architecture, popularized by the 2017 paper “Attention Is All You Need,” became the watershed moment that made today's AI assistants and generative AI feel suddenly powerful and broadly useful.Then the discussion shifts to “roll your own AI” with local large language models that run on your own computer. Local, on-device AI can improve privacy and data security, reduce token-based costs, and open the door to tuning a model on your writing so the output matches your true brand voice. For small business marketing, that means faster iteration across channels, more A-B style variations, and better ideas without spending hours rewriting generic text. If you care about authenticity, compliance, or simply keeping control of your workflow, this one will give you a clear starting point.The Dead Pixels Society Podcast is powered by ScanMyPhotos, serving the photo industry for more than 30 years.ScanMyPhotosScanMyPhotos provides professional digitization services for photos, negatives, slides, and more Energize your sales with Shareme.chat, the proven texting platform. ShareMe.Chat ShareMe.Chat platform uses chat-to-text on your website to keep your customers connected and buying!MediaclipMediaclip strives to continuously enhance the user experience while dramatically increasing revenue.Photo Imaging CONNECTThe Photo Imaging CONNECT conference, March 2027, at the RIO Hotel and Resort in Las Vegas, NIndependent Photo ImagersIPI is a member + trade association and a cooperative buying group in the photo + print industry.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showSign up for the Dead Pixels Society newsletter at http://bit.ly/DeadPixelsSignUp.Contact us at gary@thedeadpixelssociety.comVisit our LinkedIn group, Photo/Digital Imaging Network, and Facebook group,  The Dead Pixels Society. Leave a review on Apple and Podchaser. Are you interested in being a guest? Click here for details.Hosted and produced by Gary PageauAnnouncer: Erin Manning

What if you could park your RV, grab your golf clubs, and spend the day playing a beautiful golf course without ever leaving the campground? That's exactly what we discovered at Bar Run Golf and RV Resort in Roseburg, Oregon.We're heading to Southern Oregon for a closer look at this golf-focused RV resort and everything it has to offer. Bar Run is more than a place to park your RV. With an on-site golf course, recreational amenities, and an impressive pool complex complete with a lazy river, there's plenty to keep campers entertained both on and off the course.We'll share our own camping experience at Bar Run, including what it's like to stay at the resort, the campground atmosphere, and what stood out during our visit. Then we sit down with Cris Risley, the General Manager of Bar Run Golf and RV Resort, to hear the story behind the property and learn how this Southern Oregon destination came to be.Cris takes us through the history of Bar Run, the story behind the golf course, and the vision for the RV resort. We also talk about one of the resort's biggest attractions: the pool complex and its lazy river, which gives campers another reason to spend some time enjoying the resort after a day on the road or out on the golf course.If you're planning an Oregon RV trip, looking for RV campgrounds near Roseburg, or searching for an Oregon RV resort with golf, this episode gives you an inside look at what makes Bar Run worth putting on your travel list.And there's a bonus for RV Out West listeners. Use promo code OUTWEST for 10% off your stay from October 2026 through March 2027. Send us Fan MailSupport the showRV Out West has been named a finalist for Best RV & Camping Podcast in The Campie Awards.If you enjoy the podcast, please consider voting for RV Out West. Voting takes about a minute, and you can vote in this category without completing the others.Vote for RV Out WestThank you for supporting the podcast and helping us bring home a Campie Award.SUPPORT THE SHOWKeep RV Out West RollingPlease consider supporting the show with a monthly contribution. Sign up for our NewsletterPlease follow the show so you never miss an episode. We ask that you also kindly give the show a rating and a review as well.Learn more about RV Out West over on our website at www.rvoutwest.comJoin in on the conversation via social media:InstagramFacebook

Disney Springs parking was never a $35 theme-park coupon. People treated it like one anyway. The guys have zero sympathy for the cheat code, call hallway influencers creepy, and still manage to get lost in a Frank Lloyd Wright house before they find the point again. 57 Minutes.

See omnystudio.com/listener for privacy information.

In this episode, Hailey shares a go-to guide to the ultimate family vacation spot. Meet legendary Rhinelander, Wisconsin! This hidden Northwoods gem is packed with family-friendly fun in every season. And trust us, you'll want to keep reading—epic adventures await right here in Rhinelander! Without further ado, here's your go-to guide. The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/year-round-family-fun-in-rhinelander-your-go-to-guide/ Hodag Heritage Festival: https://www.rhinelanderchamber.com/hodagheritagefestival/; Pioneer Park: https://explorerhinelander.com/parksandtrails/pioneer-park/; Pioneer Park Historical Complex: https://rhinelanderpphc.com/; Rhinelander Pub: https://rhinelanderpub.com/ The Hodag Store: https://www.thehodagstore.com/; ArtStart: https://artstartrhinelander.org/; Hodag Dome: https://www.rhinelander.k12.wi.us/hodag-dome/; Heal Creek Recreational Area: https://www.rhinelanderwi.us/departments/parks_buildings___grounds/heal_creek_recreational_area.php; Mel's Trading Post: https://www.melstradingpost.net/; Hodag BMX Park: https://www.usabmx.com/tracks/wi-hodag-bmx; Northwood Golf Club: https://northwoodgolfclub.com/; Hodag Splash Pad: https://explorerhinelander.com/Listings/vancos-family-community-splash-pad/; Hodag Park: https://explorerhinelander.com/parksandtrails/hodag-park/; Cool Beans Froyo Cafe: https://explorerhinelander.com/Listings/cool-beans-froyo-cafe/; Hodag Park Concert Series: https://explorerhinelander.com/all-events/hodag-park-concert-series/; Art Fair: https://www.rhinelanderchamber.com/artfair/; Car Show: https://www.rhinelanderchamber.com/rhinelander-car-show/; Almon County Park: https://explorerhinelander.com/parksandtrails/almon-county-park/; Cedric A. Vig Outdoor Classroom: https://www.rhinelander.k12.wi.us/schools/cavoc/; ATV/UTV Trails: https://www.hodag4wheelersatvutvclub.com/maps/; Heal Creek Dog Dash: https://explorerhinelander.com/all-events/heal-creek-dog-dash/; Hodag Sno-Trails: https://www.hodagsnotrails.com/; Lights of the Northwoods: https://lightsofthenorthwoods.org/; Wally's South 17 Supper Club: https://www.facebook.com/people/Wallys-South-17-Supper-Club/61556774902236/; Rhinelander Resorts: https://www.rhinelander-resorts.com/; Forsyth Sunlite Resort: https://forsythsunliteresort.com/; Ryan's On Lake George: https://www.ryansonlakegeorge.com/; West Bay Camping Resort: http://www.westbaycampingresort.com/; Brekke's Fireside Resort: https://brekkesresort.com/; Three G's Resort: https://www.threegsresort.com/; Merry Dale Resort: https://www.merrydaleresort.com/; Clear Lake Inn & Resort: https://www.theclearlakeresort.com/; Flick's Resort, Bar & Grill: https://flicksresortbarandgrill.com/; Holiday Acres Resort: https://www.holidayacres.com/; Rhinelander — It's Legendary!: Rhinelander — It's Legendary!The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpod; Shop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsin; Discover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsin; Discover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworks; Rhinelander Area Chamber of Commerce: https://explorerhinelander.com/. Follow on social @explorerhinelander

A resort sommelier, Turks& Caicos, Bjorn Borg and interview with Mia Martensson, Seven Stars Resort & Spa on Turks & Caicos. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes a chat w Mia Martensson.

The guys sit down with Austin, the man behind Maker Camp and the Blackthorne Resort. 

Deborah Yager Fleming, CEO and partner of Acqualina Resort & Residences, talks with James Shillinglaw of Insider Travel Report at last month's Virtuoso Travel Week in Vegas about what's new at her quintessential beachside luxury resort in Sunny Isles Beach, Fla. The resort marked its 20th anniversary in May by renovating rooms and suites and introducing new dining and spa experiences. Fleming tells us there's much more to come as she keeps Acqualina in the forefront of luxury resorts around the world. For more information, visit www.acqualinaresort.com.  All our Insider Travel Report video interviews are archived and available on our Youtube channel  (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox. 

In this episode of The Accidental Swingers Podcast, Phoenix, Myrina, Crimson, and Tristan share their experience traveling to Jamaica for their event SWINKATION 2025 (Kinky Caribbean), at ‪@HedonismIINegril‬ where they lead various "Swinky Life" workshops and feature special guests! Some Guests are FEATURED in this PODCAST! -Nookie: https://my.curiouser.life/ -Dr. Stephanie https://www.evolveyourintimacy.com/ We are the foursome of swinging kinksters, or kinky swingers, that makeup Swinky Life. With varying degrees of experience in the swinger, kink, and rope communities, Swinky Life was created with one main goal in mind: to bridge the gap between the swinging and kink communities and create a safe and inclusive space where both swingers and kinksters can explore, learn and enjoy each other's interests. For swingers, Swinky Life offers a safe space for swingers to learn and experiment with the kinky side of things. For kinksters, they create an open dialog to help break the myths and misconceptions of non-monogamy and foster a safe environment to discuss the “how-tos” and “what ifs” of open, non-monogamous, and polyamorous relationships. WATCH ⁠⁠EPISODE 61 on YouTube⁠⁠ and subscribe to the ⁠⁠Accidental Swingers YouTube Channel⁠⁠ for a ⁠SPECIAL EPISODE 39 Part 2⁠! UPCOMING EVENTS JOIN US for the Accidental Swingers and Caliente (Unofficial) Facebook Fan Page hosted weekend: Caliente CALL 813-966-3700 to make on-site hotel reservations or ⁠⁠CLICK HERE for day/night pass information⁠⁠ JOIN US for Splash Ft Lauderdale: ⁠⁠Information & Registration⁠⁠ JOIN US for Swinkation: ⁠⁠https://www.swinkation.com/⁠⁠ Use the code ACCIDENTAL25 and save up to $750 per couple! JOIN US in 2027 for the World's Largest Swinger Takeover ⁠⁠Naughty N'awlins ⁠⁠ Check out all our events: ⁠⁠Accidental Swingers Events Page⁠⁠ Follow us on Social Media: ⁠⁠Instagram⁠⁠ ⁠⁠Tristan's Instagram⁠⁠ ⁠⁠X⁠⁠ ⁠⁠YouTube

Have an idea or tip? Send us a text!AI can generate a believable image in seconds, so why does real photography still matter, and how do working photographers protect what they create? We're joined by Angela Kurkian, CEO of Professional Photographers of America (PPA), to talk about the parts of the job that don't show up in a highlight reel: Building a sustainable photography business, finding community, and defending your rights as a creator.Kurkian and Gary Pageau of The Dead Pixels Society dig into what makes PPA different as one of the oldest nonprofit photography associations, including the mission to support photographers as small business owners and the idea of serving both the creative artist and the business warrior. She shares her own path through the industry, what she learned in a high-volume studio, and why so many photographers struggle when pricing becomes a guessing game. Kurkian also get practical about tools and benchmarks that help you plan revenue, cost of sales, expenses, and owner pay so a photographer's rates match the life they desire.Kurkian also talks about industry pressure points, like AI in photography and copyright. She explains why PPA's advocacy in Washington, DC focuses on intellectual property, what photographers misunderstand about copyright registration, and why AI-generated headshots and images raise real ownership and enforcement questions. We also cover where to get vetted education and community support through PPA, including Photovision and local networks.The Dead Pixels Society Podcast is powered by ScanMyPhotos, serving the photo industry for more than 30 years.ScanMyPhotosScanMyPhotos provides professional digitization services for photos, negatives, slides, and more Energize your sales with Shareme.chat, the proven texting platform. ShareMe.Chat ShareMe.Chat platform uses chat-to-text on your website to keep your customers connected and buying!MediaclipMediaclip strives to continuously enhance the user experience while dramatically increasing revenue.Independent Photo ImagersIPI is a member + trade association and a cooperative buying group in the photo + print industry.Buzzsprout - Let's get your podcast launched!Start for FREEPhoto Imaging CONNECTThe Photo Imaging CONNECT conference, March 2027, at the RIO Hotel and Resort in Las Vegas, NScanMyPhotosScanMyPhotos provides professional digitization services for photos, negatives, slides, and moreDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showSign up for the Dead Pixels Society newsletter at http://bit.ly/DeadPixelsSignUp.Contact us at gary@thedeadpixelssociety.comVisit our LinkedIn group, Photo/Digital Imaging Network, and Facebook group,  The Dead Pixels Society. Leave a review on Apple and Podchaser. Are you interested in being a guest? Click here for details.Hosted and produced by Gary PageauAnnouncer: Erin Manning

Ever feel like you're working nonstop in your dog daycare or boarding business, but somehow the needle just isn't moving? The problem might not be how much you're doing—it might be what you're spending your time on. In this episode, Fern breaks down the 80/20 principle and shows how looking at your business through this simple lens can uncover where your biggest opportunities (and biggest headaches) are hiding.From your customers and services to your marketing, employees, recurring problems, and even your own calendar, there's a good chance a relatively small percentage is creating most of the results. Fern explores how to identify what's actually working, stop giving everything equal attention, and get more intentional about where you put your time, money, and energy. Before you add another service, marketing channel, employee, or location, this episode might completely change what you decide to focus on next.

This week, Curtis welcomes Lisa to the podcast for the first time!Lisa shares the emotional story of where her love for Disney began, why walking into the Magic Kingdom still reminds her of her dad and mother-in-law, and how her Disney vacations have changed over the years.We also geek out about her trip to Disneyland Paris, including why she thinks Phantom Manor might actually be better than Haunted Mansion, an amazing Big Thunder Mountain, the value of upgrading your resort experience, and the fun of meeting Disney fans from all over the world.Then we get into the heart of this week's show:Where are the best places to slow down at Walt Disney World?We talk about:

28-08-26 - Resort do Estadio 97 e Energia na Veia - Programa Nr 7149

Link to YouTube Video: https://youtu.be/ib5VCRkVato✈️ For Travel Quotes:

What happens when career exploration meets lakeside adventure? At State Services for the Blind's first Career Exploration Adventure Weekend at Cragun's Resort, blind, low-vision, and DeafBlind students from across Minnesota discovered possibilities, practiced independence, and built friendships. Randi Lasher shares how the three-day event combined customized job shadowing, a career panel, orientation and mobility activities, buffet navigation, networking, and time to connect with peers. Students Sophia and Riley offer candid perspectives on exploring careers, preparing for college, managing busy schedules, and learning to advocate for their futures. Their message to students is simple: you do not need your career figured out, but now is the time to start exploring. For parents, Riley offers an equally important reminder—create opportunities, encourage independence, and never let limited expectations diminish motivation. Hear how one weekend helped students gain confidence, clarify goals, and imagine what may come next for them in school, work, and life. Links of interests: The Spectacle Newsletter Youth Services at SSB To find out more about the services provided at State Services for the Blind, and what they can do for you, contact Shane DeSantis at shane.desantis@state.mn.us or call Shane at 651-385-5205. Full Transcript

Disney's Beach Club Resort is one of the most popular Walt Disney World hotels, just steps away from EPCOT and a stroll or Friendship boat ride away from Disney's Hollywood Studios. Beach Club is also closely situated by the Disney Skyliner and has direct bus service to Magic Kingdom, Disney's Animal Kingdom, and Disney Springs. Alongside Disney's Yacht Club Resort, these sister properties share the most popular pool at Walt Disney World (Stormalong Bay) and offer a wide range of quick-service and table service dining options. In this episode, we share the reasons we love Disney's Beach Club and offer advice for those looking to stay here on a future vacation. Get ad-free episodes, bonus episodes, in-depth news analysis, and premium content at patreon.com/imaginationskyway. To plan a trip, be sure to work with KMV Travel.   Read Matt's Imagineering column in WDW Magazine.   Imagination Skyway is a Disney Parks and Imagineering podcast. Episodes explore attraction design, recap Disney news, and dive into the stories behind the magic, including interviews with Disney Imagineers, Disney Legends, and other Disney creators. Not affiliated with or endorsed by The Walt Disney Company. Disney is a trademark of The Walt Disney Company.   Tag me and join the conversation below. Instagram: www.instagram.com/imaginationskyway Facebook: www.facebook.com/imaginationskyway YouTube: https://www.youtube.com/@imaginationskyway Email: matthew.krul@imaginationskyway.com  How to Support the Show Share the podcast with your friends Rate and review on Apple Podcasts or Spotify Join our Patreon Group - https://www.patreon.com/imaginationskyway Enjoy the show!

This time, we are back to talk about Anime Impulse OC and Disneyland Resort Halloween!

Resort Wars: Showdown rolls on, and this time two very different Deluxe Villa resorts are stepping into the ring as Disney's Riviera Resort takes on Disney's Saratoga Springs Resort & Spa! We're putting these two resorts head-to-head across seven rounds, comparing them in theming and atmosphere, rooms and comfort, dining and drinks, transportation and location, recreation and amenities, value for money, and of course, listener intel. Riviera brings an upscale European-inspired atmosphere, a compact and easy-to-navigate layout, one of the strongest resort dining lineups at Walt Disney World, and the huge transportation advantage of the Disney Skyliner. But is all of that enough to justify the premium price? Saratoga Springs counters with a completely different experience. It's sprawling, peaceful, packed with recreation, offers everything from Deluxe Studios to the unique Treehouse Villas, and puts Disney Springs within walking or boating distance. It may not have the same polished feel as Riviera, but does its space, versatility, location, and value make it the better overall resort? We'll debate each category, award a point round by round, bring in your listener votes and comments, and make our final arguments before crowning a winner. Only one can advance in Resort Wars: Showdown. Will it be Riviera or Saratoga Springs?

Join Jen and Frank as they share their recent Disney trip experiences, focusing on the Disney Blues, resort stays, and a teaser on Lightning Lane. Did staying at the Beach Club hit them in their nostalgic feels? *** Learn more about our Dillo's Discord Universe here: https://www.patreon.com/posts/dillos-discord-150502505 ***

We're taking you inside our hosted trip to the Hyatt Regency Grand Cypress in Orlando and sharing why this resort can be a destination all on its own. We talk about the rooms and Disney fireworks views, the incredible pool and family-friendly activities, dining options, and all the included amenities around the property. Plus, we share how close it is to Disney Springs and the theme parks, who we think this hotel is best for, and whether we'd stay again.Timestamps:00:00 Introduction 01:57 First impressions and lobby 04:00 Rooms and fireworks views 07:57 Pools and family activities 14:57 Dining and breakfast 20:00 Resort activities and amenities 23:50 Disney Springs and nearby options 27:54 Overall impressionsMentioned in this Episode:Comfrt.com 15% OFFFind Us On Online:Sign Up for the Y! Wonder Travel NewsletterMary Ellen | JoFacebook GroupAffiliate Links:Rakuten- Mary Ellen (Get 5000 AMEX or Bilt POINTS)Rakuten- Joanna (Get 5000 AMEX or Bilt POINTS)CardpointersHalara (use code "Wonderland" for 10% off)Our Favorite Credit CardsWe may receive a small commission when you choose to use any of our links to purchase your products or apply for your cards

Have an idea or tip? Send us a text!Your business can be brilliant and still get wiped out by timing, regulation, or a technology shift you saw coming but didn't act on. Gary Pageau of The Dead Pixels Society sits down with six-time Silicon Valley CEO and author Mike Grossman to talk about the unglamorous reality of entrepreneurship: the wins that arrive late, the pivots that need full commitment, and the failures that happen even when the team does a lot right.Grossman walks us through early experiences in the tech world, including consulting for Apple in the mid-1980s, then into fintech startups that ran into two classic hazards: adverse selection and legislation that changed the economics overnight. From there, we get tactical about startup survival, including how to read leading indicators like lead quality, pipeline shifts, and revenue direction, plus the mindset shift that saves companies: the business model is not the business. If you cannot adapt, you are not stubborn, you are exposed.We also zoom out to Silicon Valley culture and today's AI wave. Grossman explains why failure can be a useful teacher without turning it into a personal brand performance, and we pressure-test AI adoption with a memorable example of hallucinated outputs that look perfect but are totally wrong. The thread running through everything is leadership and people: strong teams, clear focus, and steady decision-making still matter, even in an AI-driven economy where jobs and workflows keep changing.The Dead Pixels Society Podcast is powered by ScanMyPhotos, serving the photo industry for more than 30 years.ScanMyPhotosScanMyPhotos provides professional digitization services for photos, negatives, slides, and more Energize your sales with Shareme.chat, the proven texting platform. ShareMe.Chat ShareMe.Chat platform uses chat-to-text on your website to keep your customers connected and buying!MediaclipMediaclip strives to continuously enhance the user experience while dramatically increasing revenue.Visual 1stVisual 1st is the premier global conference focused on the photo and video ecosystem. Independent Photo ImagersIPI is a member + trade association and a cooperative buying group in the photo + print industry.Buzzsprout - Let's get your podcast launched!Start for FREEPhoto Imaging CONNECTThe Photo Imaging CONNECT conference, March 2027, at the RIO Hotel and Resort in Las Vegas, NDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showSign up for the Dead Pixels Society newsletter at http://bit.ly/DeadPixelsSignUp.Contact us at gary@thedeadpixelssociety.comVisit our LinkedIn group, Photo/Digital Imaging Network, and Facebook group,  The Dead Pixels Society. Leave a review on Apple and Podchaser. Are you interested in being a guest? Click here for details.Hosted and produced by Gary PageauAnnouncer: Erin Manning

What does it mean to live the vacationing spirit? In this episode of Grandma's Silver, we explore the enduring allure of coastal design with acclaimed interior designer Krista Watterworth Alterman.You've heard of coastal style. But true coastal living is about more than kitschy seaside decor; it's an architectural and cultural response to landscape, light, and heritage. Today, the aesthetic is shifting away from literal beach themes and moving toward a more disciplined expression of luxury.Joining host Allie Kochinsky to break down this evolution is Krista Watterworth Alterman, the former HGTV host and Executive & Creative Director of Krista + Home, the luxury interior design division of Vesta. With over twenty years of experience designing legacy resort destinations and multi-million-dollar private residences across the United States, Mexico, and the Caribbean, Krista brings an understanding of how spaces can be simultaneously high-design and emotionally resonant.In this episode:How the traditional elements of seaside decor transformed into a modern vision of luxury informed by travel, culture, and architecture.Why balancing permanence with modernity is essential when crafting legacy homes that stand the test of time.Translating high design into spaces that handle real life with ease, intentionality, and visual clarity.RESOURCES:Visit Krista's website.Follow along on her business Instagram or personal account.If you enjoy Grandma's Silver, follow the podcast and share this episode with a friend who loves heritage, design, and timeless living.

In this episode we take you to Hilton La Pacifica Hilton Los Cabos for a glorious weekend at the beachfront resort of your dreams. We share how to get this 4 day stay for less than $500 USD, what the oceanfront rooms are like, and detail all the amenities and pools at this amazing resort. We also rate the quality of the food (it's very good!), share the excursions you can book & how it works and describe the vibe & people you'd be vacationing with at this resort. Check out our Cabo Viator Experiences for all activities we recommend and even some that we wanted to do but couldn't get to.Find a great flight deal to Los Cabos (SDJ) with Thrifty Traveler Premium's flight deals. Use our promo code TSP to get $20 off your first year subscription.Other resorts in Cabo we recommend if La Pacifica Hilton Los Cabos isn't available:Pueblo Bonito Los Cabos BlancoCasa Dorada Los Cabos Resort & SpaFour Seasons Los Cabos Costa Palmas—---------------------------------------Shop: Trip Itineraries ⁠& ⁠Amazon Storefront ⁠Connect: YouTube⁠, TikTok⁠, and Instagram⁠⁠ and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising.Contains affiliate links, thanks for supporting Travel Squad Podcast!

Join Attractions Magazine contributing writers and correspondents as they bring you news and discussion about all things themed entertainment and parks, including Disney, Universal Studios and beyond on The Attractions Podcast. Topics of conversation on this week's episode of The Attractions Podcast: Disneyland Halloween characters 2026: Where to find them Oogie Boogie Bash 2026 characters at Disney California Adventure: meet-and-greet guide Disney patent could let attractions adapt to what guests want — or want to avoid Epcot Food & Wine Festival 2026 will last 86 days and revive 30 dishes from its history A classic ‘Treehouse of Horror' moment is finally becoming reality at Universal Knott's Scary Farm maze resurfaces Mickey Mouse's original name with a horror twist The Attractions Podcast is brought to you by MEI-Travel and Mouse Fan Travel. They provide premium service and expert advice to get the most for your vacation time and dollars. Visit them at mei-travel.com. We welcome your suggestions and want you to be a part of the discussion. Please send your comments to info@attractionsmagazine.com with the subject line “The Attractions Podcast.” Statements or opinions herein are those of the hosts and advertisers and do not necessarily reflect the views of the producers, Dream Together Media LLC, or staff.

What if the thing holding your dog daycare or boarding business back isn't something you still need to learn—but something you need to unlearn? As your business grows, the habits, assumptions, and beliefs that helped you get started can quietly become the same things keeping you stuck. In this episode of the Overdog Podcast, we dig into why growth sometimes requires letting go of what used to work instead of piling on another strategy, system, course, or marketing tactic.We'll look at some of the most common beliefs pet resort owners carry with them as they grow, from how they manage their teams and customers to how they think about marketing, busyness, and their own role in the business. You'll also get a simple way to examine an area of your business that's frustrating you and figure out whether an outdated assumption is behind it. If you've been working harder, learning more, and still running into the same problems, this episode might help you see what needs to change from a completely different angle.

Tyler Yaremchuk and Liam Horrobin are both back in studio, with producer Bordzy alongside them for another edition of Oilersnation Everyday as the countdown to the new season continues.The boys will kick things off with The News, starting with some comments from Leon Draisaitl regarding new Oilers head coach Mike Babcock. What does Draisaitl believe Babcock can bring to Edmonton that has been missing over the last several seasons? Tyler and Liam will break down his comments and discuss what fans should expect from Babcock heading into his first season behind the Oilers' bench.They'll also take a look at the future of Oilers goaltending prospect Samuel Jonsson, who is reportedly expected to make the move to North America this season after playing in Sweden last year. What could that mean for his development, and where could Jonsson fit into Edmonton's goaltending pipeline?After that, it's time for another edition of the Player Preview Series, with new Oilers defenceman Ryan Shea in the spotlight. After putting together a career year with the Pittsburgh Penguins last season, what does his first year in Edmonton look like? Tyler and Liam will break down Shea's best-case and worst-case scenarios and discuss what kind of role he could carve out on Edmonton's blue line.The boys will also get to The First Question, using input from the Nation Citizens in the live chat to help shape the day's biggest Oilers debate.Finally, they'll wrap things up with some daily betting picks courtesy of bet365.

Universal Kids Resort has been a lightning rod of controversy since it opened. We at Coaster Kings couldn't wait to visit the park and see for ourselves, and now it's time to weigh in on Universal's peculiar new Texas kiddie park.

Check out the new Smart Travel PodcastThis episode is supported by Smart Travel a new podcast from Nerd Wallet. Travel smarter — and spend less — with help from NerdWallet. Follow Smart Travel wherever you get your podcasts.Smart Travel PodcastWinging It On Location – Days 9-11 - Finnish Lakelands: A Deserted Resort By The Lake, Epic Morning Drone Views + Helsinki Airport ChaosIn Days 9–11 of the Finland road trip, we continue north along Route 62 through the Finnish Lakelands, leaving our remote lakeside cabin behind and heading towards Puumala, where we cross the spectacular Puumalansalmi Bridge.From there, the road trip continues through some of the most beautiful scenery of the journey, with endless lakes, islands and bridges before arriving at Lietvesi and eventually Anttola. We then swap our rustic cabin for a lakeside resort, complete with swimming pool, saunas, paddleboards, canoes and plenty of opportunities to embrace Finnish mökki life.Day 10 is all about slowing down: breakfast, paddleboarding, drone flying, swimming, reading, a run through the local trails and, naturally, plenty of sauna time. We also sample some Finnish pastries and enjoy an excellent final dinner at the resort.Finally, we head to Mikkeli before returning the hire car and taking the train to Helsinki Airport. Along the way, I reflect on the entire Finland trip, including Helsinki, Route 62, the Finnish Lakelands, cabin stays, driving in Finland, costs, and why Finland might just be one of the easiest countries in the world to travel around.And, of course, there's a final introduction to the Finnish way of life: mökki life, saunas, nature, no internet and simply switching off.Finnish Lakelands AccommodationKuvalusdream Chalet - https://www.booking.com/hotel/fi/kuvalusdream.en-gb.html?label=affnetcj-11916287_pub-5108952_site-101051909_pname-Go+Travel+Un+Limited_clkid-3495d2d3e2334d21a223e3101-370217_cjevent-5b07c05f9dc911f1823700330a82b838&utm_source=affnetcj&utm_medium=bannerindex&utm_term=index-11916287&utm_campaign=xx&aid=818288&ucfs=1&arphpl=1&checkin=2026-08-22&checkout=2026-08-23&adplat=www-homescreen-recently_viewed_carousel-stays-n_a-n_aSaimaanranta Resort by Anttolanhovi - https://www.booking.com/hotel/fi/lake-saimaa-resort-mikkeli.en-gb.html?label=affnetcj-11916287_pub-5108952_site-101051909_pname-Go+Travel+Un+Limited_clkid-3495d2d3e2334d21a223e3101-370217_cjevent-5b07c05f9dc911f1823700330a82b838&utm_source=affnetcj&utm_medium=bannerindex&utm_term=index-11916287&utm_campaign=xx&aid=818288&ucfs=1&arphpl=1&checkin=2026-08-22&checkout=2026-08-23&adplat=www-homescreen-recently_viewed_carousel-stays-n_a-n_aSupport Winging It Travel PodcastIf you enjoyed this episode:⭐ Leave a 5-star rating or review on your podcast app☕ Support the show at buymeacoffee.com/wingingit

Host Steve Turk interviews Melissa Blettner, CEO of Boyd Hollow Resorts and Ancient Lore Village in Knoxville, Tennessee. Melissa explains founder Tom Boyd's book inspired mission to create a fantasy village where only good exists and guests leave happier, kinder, and friendlier. She shares her hospitality start from an XL Inn front desk job to studying hospitality management, advancing through roles in front office, sales, and leadership, and spending 20 years at Great Wolf Lodge building brand culture, openings, and a large call center with strong standards. After Great Wolf's culture shifted following Blackstone's acquisition and a corporate move to Chicago, she consulted before joining Boyd Hollow. Ancient Lore Village offers 14 themed dwellings on 67 acres, day passes, dining, axe throwing, archery, events, retreats, and weddings, and is expanding with Boki's Trek Experience and an Ancient Lore Wellbeing Retreat.00:00 Show Kickoff00:31 Sponsor Lodgify01:34 Meet Melissa02:23 Ancient Lore Origin04:03 First Hospitality Job06:08 Breaking Into Hotels07:51 Career Steps Forward10:18 Great Wolf Breakthrough12:44 Growing at Great Wolf16:13 Call Center Culture17:41 Brand Building Playbook21:19 Leaving After 20 Years22:12 From Mars To Buyout22:49 Dream Big Consulting Reality24:24 Finding Boyne Hollow26:19 What Ancient Lore Offers28:23 Managing Crowds And Groups30:39 Small Resort Big Opening32:20 Guests Define The Magic34:41 Future Attractions And Wellness36:02 Luxury Not Kitschy Design40:13 Team Growth And Mentorship42:10 Advice And Farewell

Join Club 32 Help us to fund & grow the show by becoming part of Club 32! You'll get more additional content, CTM Apparel discounts, 1901 Candle Company discounts, private Facebook Group, private podcast & more! - head to ctmvip.com CTM Apparel Get the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmshirts.com Subscribe To The Show & Leave Us A Review Apple Podcasts - Click Here Stitcher - Click Here Spotify - Click Here Follow Us on Social Media CTM Facebook Group: @capthemagic Twitter: @capthemagic Instagram: @capthemagic Visit Us Online Subscribe to our YouTube Channel! Capture the Magic Podcast – find the latest episodes! Capture The Magic Apparel – you can find a great Disney-inspired t-shirt collection! Join Club 32! Our private group with access to exclusive livestreams, podcasts, and MORE! Visit ctmvip.com Our Sponsors Zip Travel - visit travelwithzip.com to see how they can help you have the vacation of a lifetime! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Watch Us On YouTube! Announcing a new, ongoing benefit for annual subscribers of our Slack community. Annual subscribers receive a free Points Path Alerts subscription OR a 30% discount on Points Path Pro. Ed and Richard are back home after another exhausting stretch of travel, and Richard has survived Virtuoso Travel Week in Las Vegas—barely. Before getting into the airline news, they recap the Vegas experience, including $25 asparagus, $34 cocktails, increasingly unfriendly casino odds, Bellagio's surprising food problem, and why "free parking" has somehow become a legitimate Las Vegas selling point. There's also some fresh Bilt news. Bilt has relaunched its partnership with Blade, allowing members to redeem Bilt Cash for up to two airport helicopter seats per year, along with the ability to use Bilt Points toward Blade flights. Ed also celebrates another year of Accor Platinum status through Bilt's returning status match. Then it's time to talk airlines. After some decidedly unimpressive United flights, Ed and Richard discuss American Airlines ending complimentary upgrades into premium economy on select three-cabin domestic routes. Is this actually a meaningful loss for elites—or just another acknowledgement that complimentary upgrades are already disappearing? Delta, meanwhile, is moving hard in the opposite direction when it comes to premium cabin capacity. Some A330-900neos will feature a whopping 56 Delta One suites, while new domestic aircraft will also feature substantially larger first-class cabins. But Richard raises an important question: if airlines add all those premium seats without adding crew, lavatories and galley capacity, will the experience actually feel premium? Plus, Ed recaps his first D23 experience, they revisit last week's Amanvari controversy after new details emerged, Richard questions what's happening with Delta's operational reliability, and Uber One announces an "improvement" that involves… giving members less. Get hydrated like Ed in Vegas with Nuun If you enjoy the podcast, I hope you'll take a moment to leave us a rating. That helps us grow our audience! If you're looking for a way to support the show, we'd love to have you join us in our Travel Slack Community.  Join me and other travel experts for informative conversations about the travel world, the best ways to use your miles and points, Zoom happy hours and exciting giveaways. Monthly access Annual access Personal consultation plus annual access We have witty, funny, sarcastic discussions about travel, for members only. My fellow travel experts are available to answer your questions and we host video chats multiple times per month. Follow Us! Instagram: https://www.instagram.com/milestogopodcast/ TikTok: https://www.tiktok.com/@milestogopodcast Ed Pizza: https://www.instagram.com/pizzainmotion/ Richard Kerr: https://www.instagram.com/kerrpoints/ ✈️ What We Cover in This Episode ✈️ Bilt Cash takes to the skies Bilt's revamped Blade partnership Using Bilt Cash for airport helicopter flights Redeeming Bilt Points toward Blade Accor Platinum status returns ✈️ Is Las Vegas getting too expensive? Free parking is now a selling point Resort fees and cheap room rates $25 asparagus and $34 cocktails Why Bellagio can be surprisingly difficult for a quick meal ✈️ United's aging aircraft problem Broken or nonexistent Wi-Fi Old entertainment systems Why SNA is still a fantastic alternative to LAX ✈️ Ed's first D23 New Disney attractions Fixing the Yeti New roller coasters The future of Figment Ed's take on Hyatt Regency Orange County ✈️ The Amanvari controversy gets more complicated New details about the canceled hotel stay What the original story left out Why opening-week hotel reviews remain a bad idea ✈️ American changes complimentary upgrades Premium economy on three-cabin domestic aircraft Routes where free upgrades are disappearing Why Richard thinks chasing status for domestic upgrades is already a losing game ✈️ Delta dramatically expands premium cabins 56 Delta One suites on select A330-900neos Bigger first-class cabins on domestic aircraft The potential problem with lavatories, galleys and staffing Why more premium seats may not mean cheaper premium fares ✈️ What's happening with Delta? Richard's recent delays Delta becoming his worst-performing airline this year Another missed Shake Shack burger ✈️ Uber One gives members an "improvement" Ride credits drop from 6% to 5% Why corporate messaging sometimes makes things worse ⏱️ Episode 450 Timestamps 0:48 – Surviving Virtuoso Travel Week and the Vegas heat 2:48 – Bilt Cash can now pay for Blade helicopter flights 5:59 – Vegas prices, free parking and Bellagio's food problem 14:05 – United's aging planes, broken Wi-Fi and the convenience of SNA 17:22 – Ed's first D23 and the biggest Disney announcements 22:48 – New details change the Amanvari hotel controversy 26:14 – American ends some complimentary premium-economy upgrades 31:01 – Delta dramatically increases premium cabin seating 36:24 – Richard asks: What is happening to Delta? 36:49 – Uber One's unusual definition of an "improvement"

Savor Sonoma at Graton Resort & Casino: Carey Sweet on AYA, Live Fire & Vine & Sonoma County Wine Wine Road: Wine, When & Where Podcast Host: Katie Ambrosi Guest: Carey Sweet — longtime Sonoma County wine and food writer and Public Relations Manager at Graton Resort & Casino Episode Summary What's new at Graton Resort & Casino, and what can wine and food lovers expect from Savor Sonoma Live Fire & Vine? In this episode of the Wine Road: Wine, When & Where Podcast, Katie Ambrosi sits down with longtime Sonoma County wine and food writer Carey Sweet at Graton Resort & Casino in Rohnert Park, California. Carey shares her journey from covering the Sonoma County culinary scene as a journalist to joining the team at Graton, along with an inside look at the resort's major expansion, its growing culinary program, the new AYA restaurant, and the upcoming Savor Sonoma food and wine celebration on August 21–22, 2026. We also dive into the Live Fire & Vine Festival, featuring nationally known chefs cooking over live fire alongside a Sonoma County wine village, plus Graton's on-site farming program, sustainability efforts, upcoming restaurants and entertainment, and what makes Graton an increasingly important part of the Sonoma County food and wine scene. In This Episode Katie and Carey talk about: Carey Sweet's career covering Sonoma County wine, food, restaurants and hospitality and her transition from journalism to public relations at Graton Resort & Casino The major expansion underway at Graton, including a new smoke-free casino space AYA, Graton's new flagship restaurant led by Chef Roy Ellamar Chef Ellamar's California coastal cuisine with Asian, Hawaiian and Filipino influences Savor Sonoma, taking place August 21–22, 2026 The sold-out Friday Headliners Dinner and Saturday's Live Fire & Vine Festival Celebrity chefs including Aarón Sánchez, Marcus Samuelsson, Bryan and Michael Voltaggio, Nyesha Arrington, Charlie Palmer, Dustin Valette and Roy Ellamar The Aarón Sánchez Impact Fund, under the Emeril Lagasse Foundation, and its support of Latino youth pursuing culinary careers Graton's five-acre G5 farm and plans for the new 40-acre G40 farm Sonoma County sustainability, farm-to-table dining, living wages and community investment Graton's Sonoma County-focused wine program and Wine Director James Hernandez New and upcoming Graton restaurants including Revere (which is the rebranded 630 Park Steakhouse), Neon Kitty and Soco DoCo The Playbook's Detroit-style pizza and quesabirria tacos Graton entertainment, including John Legend, Third Eye Blind and plans for a new 3,600-seat theater Carey's favorite West Sonoma County food destinations What makes a great Sonoma County restaurant wine list Savor Sonoma 2026: Event Details Savor Sonoma takes place at Graton Resort & Casino in Rohnert Park, Sonoma County, on Friday, August 21 and Saturday, August 22, 2026. Friday, August 21: Headliners Dinner The Friday night Headliners Dinner is sold out and features a five-course collaborative dinner from acclaimed chefs including Aarón Sánchez, Charlie Palmer, Bryan and Michael Voltaggio and Roy Ellamar. Saturday, August 22: Live Fire & Vine Festival Time: Noon–5:00 PM Location: Poolside at Graton Resort & Casino General Admission: $165 VIP: $245, including the AYA after-party from 7:00–9:00 PM SOLD OUT Dress: Sonoma County elegant / resort wear Live Fire & Vine brings together acclaimed chefs cooking over open fire, Sonoma County and California wineries, live music and a poolside wine-country setting. Featured chefs: Aarón Sánchez, Chef, restaurateur and television personality known for MasterChef and Chopped Nyesha Arrington – James Beard Award finalist, alumna of "Top Chef," "Next Level Chef" and chef/owner of Native by Nyesha Cal-global restaurant in Los Angeles Marcus Samuelsson, Award-winning chef, restaurateur and Top Chef Masters winner Charlie Palmer, Sonoma culinary pioneer and founder of the Charlie Palmer Collective Bryan & Michael Voltaggio, Top Chef alumni and acclaimed restaurateurs Dustin Valette, Michelin-recognized Sonoma chef-vintner and founder of Valette Hospitality Roy Ellamar, Executive Chef of AYA at Graton Resort & Casino Wine Road Wineries at Savor Sonoma Live Fire & Vine We're especially excited to see several Wine Road member wineries pouring at Savor Sonoma. If you're attending Live Fire & Vine, be sure to look for these Wine Road wineries: A. Rafanelli Winery Bricoleur Vineyards Iron Horse Vineyards J Vineyards & Winery Ridge Vineyards Silver Oak Cellars These wineries are part of the Wine Road community representing the wines and wine experiences of Northern Sonoma County and Sonoma County wine country. Live Fire & Vine Chef Menu Aarón Sánchez Grilled Chicken Halves Congri, heirloom tomato and peach salad, Crystal Mojo sauce Marcus Samuelsson Whole Smoked Lamb Roasted pineapple, olive tapenade, roti and Scotch bonnet peppers Bryan & Michael Voltaggio Miso-Mushroom Cedar-Planked Cod Mushroom fideos, maitake mushroom, fennel pollen and Espelette aioli Dustin Valette Whole Pig Porchetta Smoked guanciale and white corn salad, Périgord truffle espuma Roy Ellamar Octopus Tinono & Pork Belly Lechon Sweet onions and Sungold tomatoes Nyesha Arrington Santa Maria-Grilled Tomahawk Ribeyes Kickback potato salad, charred spring onion and beef-fat vinaigrette Graton Resort & Casino Culinary Team G40 Vegetable Paella Pan-Roasted Camembert Local fruit and honey with Della Fattoria bread Cold Fruit Stand House-made chamoy, chili and lime salt Semolina Olive Oil Cake Whipped mascarpone and grilled summer stone fruit Wineries Pouring at Savor Sonoma Live Fire & Vine The Live Fire & Vine wine village features a broad selection of Sonoma County, Napa Valley and California wineries, including: A. Rafanelli Winery Aperture Cellars Bricoleur Vineyards Browne Family Wines Chappellet Hourglass J Vineyards & Winery Ledson Winery & Vineyards Martinelli Winery & Vineyards Ram's Gate Winery Ridge Vineyards Silver Oak Cellars Staglin Family Vineyard The Mascot Truchard Vineyards Turley Wine Cellars Valette Wines Vérité / Anakota Williams Selyem More About AYA at Graton Resort & Casino AYA is Graton Resort & Casino's new flagship restaurant, led by Chef Roy Ellamar, whose background includes working with legendary chef Joël Robuchon. The restaurant highlights California coastal cuisine with Asian, Hawaiian and Filipino influences while drawing ingredients from Graton's own farming program. Carey also talks about Graton's five-acre G5 farm and the planned G40, a 40-acre agricultural project designed to expand the resort's connection between farming, sustainability and its restaurants. New Restaurants & Entertainment at Graton Graton continues to expand its food, beverage and entertainment offerings. Carey gives us a preview of several projects, including: Revere: a reimagined version of the 630 Park Steakhouse with tableside presentations and a dramatic meat program. Neon Kitty: a playful, upscale concept inspired by Japanese convenience-store culture, expected to open in September. Soco DoCo: a brioche-based doughnut concept. The Playbook: serving casual favorites including Detroit-style pizza and quesabirria tacos. Graton is also expanding its entertainment offerings, with concerts including recent performances by John Legend and Third Eye Blind and plans for a new 3,600-seat theater as part of its hotel expansion. Carey Sweet's Sonoma County Food & Wine Picks In our rapid-fire round, Carey shares some of her favorite Sonoma County and West County destinations and discusses places including: Casino Bar & Grill in Bodega Valley Ford Creamery and Estero Gold cheese Rocker Oysterfeller's in Valley Ford Hazel in Occidental Cyrus in Geyserville SingleThread in Healdsburg Dry Creek Kitchen in Healdsburg She also shares her philosophy on Sonoma County restaurant wine programs: start with the wines and build the menu around what you want to drink. Also Mentioned in This Episode Graton Resort & Casino AYA The Playbook Tony's Revere/630 Park Steakhouse Neon Kitty Soco DoCo Douglas Keane and Cyrus SingleThread Dry Creek Kitchen Casino Bar & Grill Valley Ford Creamery Rocker Oysterfeller's Hazel About the Wine Road Podcast Wine Road: Wine, When & Where explores the wineries, winemakers, chefs, restaurants, events and personalities that make Northern Sonoma County wine country such a special place to visit. Follow the Wine Road for more stories and events from Alexander Valley, Dry Creek Valley and Russian River Valley, and subscribe to the podcast so you don't miss our next episode.  

Vice President of Marketing at HEI Hotels & Resorts, Emma Shaybani, joins the Suite Spot to discuss the upcoming 2026 Digital Travel Summit taking place in Orlando, Florida on September 28-29 and how the HEI brand is leveraging social media, artificial intelligence, technology, and online guest feedback to better shape and optimize the traveler journey.  Tune in now and the Suite Spot looks forward to seeing you at the conference next month! Ryan Embree: Welcome to Suite Spot, where hoteliers check in and we check out what’s trending in hotel marketing. I’m your host, Ryan Embree. Hello, everyone. Welcome to another episode of The Suite Spot. This is your host, as always, Ryan Embree. Very excited for our next guest in an edition of our TMG Hospitality Trailbazer series to set the table. This is that series again with conversations with people, organizations, and companies within the hospitality industry that are paving a path forward. I’m so excited for our next guest. And it also really seconds as a preview for the Digital Travel Summit happening in Orlando in September. My guest, this will be the first of a few times that we’re gonna be together. Emma Shaybani, VP of Marketing at HEI Hotels and Resorts. Emma, thank you so much for joining me on The Suite Spot. Emma Shaybani: Thank you for having me. Ryan Embree: Yeah, we’re excited. So we’re gonna talk about that Digital Travel Summit event. We were talking off camera. It’s a powerhouse event. Can’t wait. Some big players within the travel industry gonna be there. But before we do that, we’d love to introduce you to our Suite Spot audience. Maybe love learning about everybody’s kinda hospitality journey that led you to your role over there at HEI Hotel and Resorts. Emma Shaybani: Yeah, it’s a bit of an unconventional journey, I suppose. So, I moved from England, and I moved from England to Connecticut, and I was really looking for my next opportunity. I’d not worked in hospitality before. I’d worked actually for CBS back in London. I had a couple of my own businesses, so hotels weren’t necessarily part of my original plan. But I, I joined HEI actually in a reputation management role. And I think at the time, they just knew that they needed somebody to look after reputation management, but they weren’t exactly sure what I would be doing. So it started off really as me in a room responding to guest reviews. So it, it didn’t take too long for us to all realize that probably wasn’t the best use of my time. So I kinda went to my boss at the time, Brian, with a plan and I was like, “Hey, you know, it’s hard for me to, to respond to these reviews when I’m not at the property. I don’t know what’s happened. You know, really, we should empower the teams at the hotels to be responding to these reviews. And, you know, really, I can be there as kind of a, you know, backup support and making sure that we are responding.” Because, you know, the hotel teams know the guest experience the best. And I was really focusing then on monitoring the trends, opportunities, and that’s when I noticed that the same thing was kind of happening with social media. We had all these accounts. They weren’t necessarily active. So we took this kind of a similar approach with social media. And then from there, the role just kind of kept evolving. So every time we kind of solved one challenge, we’d notice something else that we could then tackle. Back then, we had 20-27 hotels, I think it was. And now today we’ve grown the team. There’s quite a few of us now, over 100 hotels, multiple brands. So it’s been pretty incredible, honestly, to, to grow alongside the company. And I remember back in the day, my biggest concern was trying to memorize these 27 hotels, and now somehow I seem to manage with a hundred and something. Ryan Embree: We love the unconventional journey in hospitality and kinda falling into it. But also, a lot of people we find fall in love with hospitality. And that’s why you hear about people maybe starting kind of in, you know, I was a bellman when I first started at a hotel and front desk agents, F&B, and then all of a sudden, here they are 30 years later into a career that they absolutely love. And your foundation actually mirrors a lot of what the Suite Spot is. We started as a digital marketing podcast preaching to hoteliers about the importance of things like managing your reputation, social media strategy, which we’re gonna get into in this conversation a little bit, because it is a constantly evolving and so ever important because those are places that can be touched prior to a guest arrival and have a real impact on bookings and the guest experience. But before we get into that, I want, I do wanna start about talking about that event, the Digital Travel Summit that both of you will have the pleasure of attending down there in Orlando at September 28th and 29th. Personally, could not be more excited for this event, bringing some of the travel industry’s biggest and brightest together in a very intimate setting, very excited about it. What are you most looking forward to about this event? And maybe what caught your eye and it drew you initially to this Digital travel Summit? Emma Shaybani: I think what immediately caught my attention was that it was an event that was dedicated solely to digital marketing as a whole. I think, while, while AI is, is transforming things pretty rapidly, and I think this was nice because it was a conference that recognizes digital marketing is so much broader than just AI. And we still have to think about search, paid media, websites, all of these things and how those pieces work together to essentially drive demand. So I saw that and then also I’m looking forward to seeing some of our friends that are there, some of the industry leaders that are talking. I think there was one of the sessions, a keynote that’s on event-driven travel, which is something that we’re investing heavily in at HEI, you know, things like concerts, festivals, major conventions. A lot of my team’s focus at the moment is setting up things like landing pages, targeted offers to really kind of take advantage of those experiences. ‘Cause we all saw what happened, with the Taylor Swift effect a few months ago. Ryan Embree: 100%. Emma Shaybani: Exactly. So I think that’s a really, a lot of the topics throughout the event are really on trend and really useful. So I think it’s, it’ll be good to bring everybody together. We’re all solving similar challenges, so that hopefully, you know, we can come away with some practical ideas that myself and the team can implement when we’re back in the office. Ryan Embree: Yeah, 100%. And to piggyback on that Taylor Swift effect, you got the World Cup that just happened this summer. You got the Olympics in LA in a couple more years. So no shortage of events coming to domestic US. Concerts are gonna continue to pop up. Sporting events across generations, younger travelers, but across generations still prioritizing those experiences at the forefront. And I think you’re absolutely right, Emma. It’s a very comprehensive event. It’s funny, back in the day when we started first talking about, you know, this to hoteliers with, with digital marketing, sometimes social media review responses, you, like you talked about in your story, it fell on the youngest person at the hotel, right? So who’s the youngest, uh, front desk agent? They probably know the best about social media. Now as digital marketers, we kinda cringe thinking about that. We put our whole stake of reputation on someone that we really didn’t train a hotel’s voice or anything like that. So it really has evolved. And I love your perspective on where we are with AI because you think about this emerging technology. Well, social media a couple decades ago was right there in that spot, and now it’s created roles within social media. So it’ll be interesting to get everybody in like you said, that room to, with the same challenges, trends, what are you seeing? And speaking of panels, I’ll have the privilege and pleasure of moderating a powerhouse keynote panel with you involved, Emma, called Building AI-Ready Marketing Teams: Knowing When to Automate and When to Go Human. For our Suite Spot audience, give us maybe a little bit of sneak peek of a preview on your thoughts on that topic. Emma Shaybani: I think, you know, I always encourage the team to really ask themselves kind of simple questions, right, when it comes to our use of AI, is if, like, if this task disappeared tomorrow, would anyone notice, right? And if the answer is no, then we can probably find a way to automate that, you know? And I also think there’s a question of, is there value in the thinking or is there value in the typing? Because we do spend a lot of our time producing reports, producing presentations. And really, the value of having humans is the strategy, the judgment, the relationship building, and also the creativity. So we wanna make sure that, you know, humans are also, we’re remaining in charge of the decisions, but can we become more efficient by our use of AI? And we kind of split. We do something called the rule of 80/20, which is AI can get us about 80% of the way there to the finish line, right? It can gather data. It can generate drafts, mock-ups, website copy, summarize reports, but then it’s really like that final 20%, which is gonna create the real value. Human judgment, as I said, creativity, empathy. That’s where we need the human, human touch. And I think that’s really important when it comes to just overall guest experience as well, because while we’re using AI to get in front of guests, we’re trying to be the most visible or the top on Google or, you know, any of, any of. We really want maximum visibility, right, across all these channels. But when we get, when people get to the property, they want a human experience. I think people still very much want a human experience. So we have to make sure that what we’re portraying online is an extension of this experience that happens on property. So I think it’s a mix. I really do. Ryan Embree: It gets a little bit more complicated within hospitality. Other industries, it might be easier to automate all the way through, where in hospitality, there does need to be that human touch because of what, exactly what you just said, Emma, right? Like, people want that connection. They want that exper – That’s why we travel, right? It’s not that there might, might be some places where you can completely disconnect from people, but most of the time, they wanna experience. That’s why they’re getting out. That’s why they’re going to new places and having new opportunities to explore cities and locations that they haven’t before, and they wanna, they wanna feel that. So it is interesting to see that. You know, I’ve, I’ve said it on this podcast and we’ll probably say it again. The GM of the next few years might look a lot closer to what it did 20 or 30 years ago before all of those tasks were put on their plate and all of a sudden they had to sit behind a computer for 80% of their time and do spreadsheets and other things that required our time. Now they can maybe get back to the heart, which will be very interesting to see that shift in hospitality. Excited to explore it in that keynote panel that, again, is gonna feature some major brands alongside, travel industry brands alongside Emma here. So hope our Suite Spot listeners will look into that event, the Digital Travel Summit, and join us. I wanna shift back to, well, actually, I wanna talk about AI and, and the guest experience a little bit more. A few years back, you were a featured columnist in Hotel News Now, where you wrote that managing the guest experience in hotels begins earlier than ever. Now, this was a couple years ago. We’re getting news almost on a weekly basis with, with the cadence of AI and technology. Talk to us a little bit about your thoughts on how, if at all, that’s changed with the emergence of AI traveler search. Emma Shaybani: Yeah, I actually think the, the idea is probably more relevant today than it was when I wrote that article a couple years ago. I think the guest experience no longer begins when someone walks through the hotel doors, right? It starts the moment they have that idea and start dreaming of a trip or a destination. I think today, obviously, a lot of travelers are using AI and Googles to really help them to decide where to stay, where to go, what to do. It’s great. I use it myself, right? You can go through so much more data, so many more options, and it just kind of speeds up the entire trip planning process. But what it means is that our digital presence really is, more importantly than ever, an extension of the actual guest experience itself when they get to the property. You know, AI kind of just, just changed how guests discover us, but what really isn’t changing, as I kind of said before, is, is what they expect when they arrive. I think it’s actually raising the bar in many instances, because we’re getting the information to the traveler through AI or through Google, and we’re actually, we’re creating more personalized recommendations. We’re getting them more information than ever, and we’re setting these kind of real clear expectations of this is what you can expect when you arrive. So we have to make sure that the in-guest experience really, like, delivers on that promise when, when they get there. But for me, I think that’s where hospitality really still wins, because technology can, we can inspire people to travel, to book a stay, but people create memories, they wanna create memories on property that they’ll take home. And if we’ve promised a really great experience online, you know, the front desk, the food and beverage, housekeeping, every interaction throughout that stay is really gonna, like, enforce that expectation that we’ve set. So I think it, you know, AI is a tool to enhance hospitality. I think it replaces it. And I think it’s just kind of, trying to really seamlessly marry those two things together, so that we’re setting expectations correctly, but then we’re also delivering on real, incredible real life experiences. Ryan Embree: 100%. Yeah, personalization, a goal and objective that hospitality has been in after, I mean, for a decade now. We are closer than ever with as much data as we have right now, and that’s why I think a lot of hoteliers, brands, management companies are really going after that data and really trying to figure out a way, how can AI help me? All this data that I’m collecting from this guest make a more personalized experience and enhance, like you said, Emma, the guest experience. But at the core of it, I remember. I mean, I remember when you go to a TripAdvisor for a hotel and you keep, you scroll through the reviews and you see someone’s name mentioned at the front desk over and over again, “Emma at the front desk was amazing. Emma did this. Emma did that.” And then you come in and you’re greeted by Emma and you’re like, “I, it’s like I know you already, right? Like, it, that is such a cool experience and it elevates that. And I think that is in practice what I think these LLMs hopefully will have for a guest on the horizon. I think it does raise the bar, what you’re saying, Emma, because we want our guests to walk through those doors and know us as intimately as the front desk agent that they’ve maybe read three or four reviews about. So really exciting to kind of see and have certainly seen it implemented that elevation of guest service through HEI and resorts. It’s award season and obviously the accolades keep rolling in for your portfolio. Recognition from Conde Nast, Cvent, Travel and Leisure. Congratulations first off to you and your team. But from a reputation management, I mean, that’s your origin story, right, with HEI and Hotel and Resorts. How do you leverage these to kind of win more business? And how critical is it in today’s landscape to have a defined reputation management strategy more than kind of where you started maybe just responding to the reviews? Emma Shaybani: Thank you. Yeah, the awards like this are really meaningful, I think, to everybody because they’re really a reflection of the teams that are delivering those exceptional guest experiences every single day. I think behind these recognitions is the front desk associates, the housekeepers, engineers, servers, people who are creating these memories and these memorable stays. So I think it’s really important to celebrate that, which is why we really put an emphasis on promoting when we do win these awards. I think from a marketing perspective, these awards really serve as kind of a very powerful third-party validation. We spend a lot of time, telling guests what they can expect from our hotels, through our websites, our social media, photography. But these awards from Conde Nast or Travel and Leisure really, like, reinforce essentially that that promise that we’re making is real and help really allow us to build trust with a guest before they’ve not before they’ve even booked. And I definitely think it can be the deciding factor, right? If someone’s, you know, looking in the several hotels in the same market that they’re considering, it does help kind of validate that our hotels are a top choice in the market. I think on the reputation management side, it’s funny because back then it really was a case of, okay, we’ve just got to respond to these reviews. The brands are telling us, we’ve got to respond to anything under a three-star, and we have to do it within 48 hours. And I think it’s become so much more than that, and it’s, it’s so much more critical now because it’s no longer just about having a high rating on the different review sites. Guest reviews, I think, are really influencing how AI-powered search tools and large language models understand and recommend hotels. There’s been studies on it, we’re seeing it ourselves. Every review essentially creates this kind of digital story of the property, and then that story gets shared, right, from whether it’s on ChatGPT, whether it’s on Google, iit’s obviously very visible. I also think reviews are really, like, one of the few opportunities that we have to publicly demonstrate how we respond to feedback. You know, whether it’s thanking someone that they’ve had, you know, for a great stay or we’re addressing concerns. These responses, I think, allow us to show that we’re, you know, we’re open to feedback. We care and that we’re committed to kind of continuously improving, um, the guest experience. But I think all these things, ultimately, awards, reputation management, they’re all working hand in hand at the moment to ensure, again, we’re, people are getting credible information, and then also that they’re making informed decisions when they book. Ryan Embree: Yeah, what an opportunity to showcase the level of service that you’re gonna experience at a hotel than to publicly kinda display that through reviews and review response, right? You know, as it’s really human nature sometimes, I think unfortunately, that will go. Travel is stressful, right? Things happen in travel. We talked that there were a couple missed flights when we were trying to plan this out, right? How stressful is that? Like, so if you see that, sometimes a guest is a traveler, you sometimes have to put yourself in that, “Well, what is the worst case scenario?” So you try to look maybe for that one-star review. And if you see that empathetic voice on the other side of someone that genuinely has an authentic feeling of service-oriented response, man, the impact on that can really, really make the difference, and be maybe that final little push that has that comfort level, that trust that you talked about. I think that’s a great word right now, is we’re just looking that I trust that this hotel’s gonna take care of me, my family, if I’m traveling, my family, to make this experience the best it can. So 100% agree with you. That is something we preach all the time on this podcast. Social media, on the other end, plays a huge role in reputation management, and very comprehensive. What are your thoughts on what hoteliers should be prioritizing in the social media space right now, which is ever-evolving? Emma Shaybani: Yeah. I think the biggest thing is the shift we’ve seen, especially with platforms like Instagram and TikTok, is the priority is now content, and kind of not over-complicating social media as a whole. I think we talk a lot of time, talking about algorithms and platforms, but at the end of the day, if we don’t have compelling content, our strategy isn’t gonna get us very far. I think what I’ve seen a lot is that hotels will invest heavily in the social media management, but they’re not investing as heavily into the content itself. And we’ve spoken to a number of agencies and worked with different ones over the years, and a lot of them have fairly significant price tags to manage social media accounts, which I understand, right? Platforms like TikTok take a ton of time to create and produce. But these agencies, they’re, you know, they’re typically posting content, they’re doing community management, but they’re not necessarily creating the photography, the video, the reels, and influencer partnerships that are really the things that are gonna fuel engagement. So I think what we’ve seen is that without a strong pipeline of content, we’re just repurposing the same assets over and over again. So we’ve shifted a lot and it’s really about finding the right balance. So having a reliable content partner that can help create some consistency, and then filling in the gaps with influencers and creators, that can help, capture authentic moments and, and produce those reels. Doing those two things together work really well, but I really do think it’s now it’s time to start and really investing into content. Just be – everyone gets so fatigued, right? You just scrolling all the time. And then when people have seen that picture, they’re like, “Okay, I’m gonna scroll to, scroll to the next one.” And a lot of the time, we’re not just producing. I think everybody really used to think of it as, like, okay, we produce content for the website and the brand websites, and then we have content for social media, which is different. And it doesn’t actually have to be different anymore. You know, great content really powers everything. We can use that same photography or same social content to really strengthen our website. It really helps improve paid advertising performance. So, we can use it in our email campaigns, even on our OTA listings as well. So it’s kind of trying to get everyone to understand that that one investment can really help us deliver value across our entire marketing ecosystem. And it’s funny because it’s always the thing that everyone tries to cut from the budget is the photography aspect. We haven’t been renovated. We don’t need a photo shoot. There’s still things we can do, right? There’s still, there’s still new content to be, to be taken. So I think that’s where we’re focusing a lot of our time is content over the management piece. Ryan Embree: Yeah, absolutely. I mean, quality of content, I mean, the landscape has changed as far as the competitive forces, right? Now, back in the day when, when social media first, it was only anyone that you followed, right? You were only competing against those pages that that particular user was following. Now, a majority of time spent for a social media user is in explore pages, and a lot of accounts that they’re in. It’s more interest-based than follow base. You rarely see the things that you follow unless you’re engaging with it frequently. So the competitive nature of that, and you think how quickly. I mean, next time you’re in front of your phone, any of our listeners, how quickly your thumb is swiping, it’s a lot quicker than it was a decade ago, and how much your brain is actually giving that attention, that attention span has been shrinking. So quality of content, it has to be at a high level. And, and you’re absolutely right, Emma. We’ve seen a lot of hoteliers maybe not give the necessary time attention, whether it be time investment or capital investment into that. And it’s not enough just to be there anymore. I think that’s where we were maybe a decade ago. If you’re in the arena, you’ve got a shot. Now the bar is being raised, in that regard. So marketing, what a fun position. Always something going on, right? Something to celebrate. You got projects that you’re working on, announcements, try to make as much noise as possible. Any particular projects right now, Emma, that you’re particularly fired up about that you’re working, you and your team are working on? Emma Shaybani: Yeah. I think there’s a few things, because everything’s just changing so rapidly at the moment. So it’s actually like a fun, I think it’s a fun time. It’s stressful, but it’s a fun time to be a marketer. But I think the first thing is websites, because I think things have, like, especially where we’re able, we have obviously independent hotels, and we also have some branded assets that have vanity websites. And I think how that trend is also shifting, because for years, the trend was to have, like, these minimal content websites. You didn’t have a lot of copy, massive imagery. But now, obviously, with the shift in AI search, the websites have to be kind of richer, more informative, and actually have some genuinely helpful content. Things like destination guides, and FAQs, and all these different things, which is now kind of shaping a lot of our future designs on what these websites look like. So it’s kind of like we’ve kind of gone back a little bit. And so I think that’s kind of, it’s exciting to test a lot of that and really start to kind of just a lot of it’s testing, just really kind of getting in the weeds and just trying different things. I think another thing that we’re excited about, and we’ve got a lot of projects on the go is video. Again, I think video always used to be one of these nice-to-have pieces, but now it’s becoming a must-have because people want, you know, again, people are used to video content, short-form video content. So we’re implementing that on websites and in emails. But we’re also starting to have a lot more fun with our creative. I think a great example is we have an asset in Nashville called Waymore’s, and it’s a fun hotel. It’s in East Nashville, and we just produced this video that really is probably a little bit out of the box, but it really leans into the personality of the hotel and kind of the spirit of Nashville. And it’s definitely catches people’s eyes. We’re, we’re running it on social, we’re running it on emails, and we’ve seen a real uptick in people engaging with it. So I think it’s fun to kind of work on these more exciting videos, exciting content. And then my other big project right now is building what we’ve launched earlier this year called LoyalKey, which is our independent loyalty program for our HEI independent hotels. We haven’t done that before. It was something new that we wanted to try. And it’s an opportunity that really allows us to kind of bring together our. We have some really one of a kind independent assets. And we wanted to create kind of like a shared loyalty experience while still, like, maintaining what kind of keeps each hotel special. And it really gives us the ability to leverage the guests at each of those hotels and connect them to, if you’re interested in one independent asset, you might be interested in another one. So it’s giving these hotels real opportunity to kind of co-market, and at the same time, build this loyalty brand. So it’s been, it’s been a learning experience, to kind of build that from the ground up. But it’s fun. Ryan Embree: What a project. An opportunity, again, for personalization. You get some more of that guest data within loyalty programs, and all of a sudden, personalization starts to really blossom there, especially in the independent hotel space where you can do some really, really cool things. So, and just to piggyback on your video comment, if you don’t believe, Emma, as far as how important video is, go through, again, your social media feed. See how long you’re scrolling on each one, but also see how many times you’re seeing a still image now. I mean, it is surprising now when I go through my feed that I rarely come across just a still image. Most of them are going to be, whether it’s a GIF or some sort of, uh, short form video, most of the content that we are consuming now is not going to be a still image. So just going where the trends are, and yeah, it’s funny you mentioned that about that East Nashville property. You know, we work with hotels in their social media. And one of the videos that went viral on this particular hotel partner’s account was that they filmed High School Musical Two at the property, right? And it was kind of like this produced Zac Efron in there, and it exploded. And it was, like, probably something that we didn’t think was gonna get that much traction, but it was fun. People engaged with it. People loved it, especially those, millennials that grew up with that. And it became kind of a staple of that property and just a way to share the story of that property. So really cool examples there. And that creative side that’s the fun part of social media. So you mentioned 100 plus properties, so this might be a little bit tough for you, but I’m gonna put you on the spot here, Emma. I’m gonna do some rapid fire questions to get to know you and the HEI Hotel and Resorts portfolio a little better. So what is one of your favorite views at a property, HEI Hotel and Resort property? Emma Shaybani: I would say probably Hyatt Regency, Jersey City. So I had actually never been to Jersey City, but I was astounded by the, when I went, the views of Manhattan. ‘Cause it’s great, you know, when you’re in Manhattan, you’re like, “Oh, this is amazing.” Like – Yeah. But when you’re actually looking at it from across the water, it’s incredible. So probably that one. And we also have another, actually, another Times Square view. We have Renaissance Times Square that has this really cool bar that overlooks, like, the whole of Times Square. And it’s just like, incredible. I could sit there and watch that for hours. So it’s, it’s probably the New York views for me. Ryan Embree: Yeah. And those are hard to beat. Being in New York a couple months, same place up on a rooftop. I mean there’s not a lot that beats that. So what about a favorite fun fact about one of your properties? Emma Shaybani: Oh, I really like, it’s my favorite thing to do is always research or ask the team, like, what’s the craziest story about this hotel when I go? I love all, like, the historical facts, like, the ghost stories. So probably the Liberty in Boston, it used to be the Charles Street Jail. And today, I just love that, like, you’re sitting in there having a cocktail and there’s still, like, the, the doors and the window bars. And it just, that’s really fun. We also have The Cavalier, which has hosted, like, 10 presidents, Frank Sinatra. There’s definitely some secrets in that hotel. And I love that they play into it. They have a lot of, like, historical facts on the wall. So it kind of becomes, like, I don’t know, it’s like a fact-finding mission when you’re there. Ryan Embree: Yeah. I love that. It’s funny. You think about in maybe 100 or 200 years, which of those structures might be hotels in the future, right? Think that there’s a jail there. I’ve heard stories about, yeah, this used to be a bank and everything. Thing and now it’s a hotel. Like that’s the best part about hospitality, right? We can turn almost anything into a hotel. So, what about favorite signature dish at one of your properties, Emma? Emma Shaybani: I really like the steak tartar at the J in San Francisco. Served at the third floor and it’s just one of those, it’s just one of those dishes that I have to have, like I can not be hungry and I’ll still order it because I need to have it. Cause I don’t know when the next time I’m going back, but no, it’s kind of got like, it’s got like a Japanese twist on steak tartar, which is, it’s delicious. Ryan Embree: Very nice. Coast to coast, Emma, I like it. This really shows the breadth of the portfolio you’re working with over there. Last ones, either favorite piece of art at one of your properties or a favorite amenity at one of your properties? We can do both. Emma Shaybani: Well, we have a very, I think a pretty unique portfolio with every hotel kind of has a unique amenity. But I think the Live at the Sunrose, which is at our Sunrose property in West Hollywood, has this really cool intimate live music venue inside the hotel. And like you, just because it’s in West Hollywood, you just don’t know who’s gonna turn up, start singing. I think, like, J-Lo was there. It’s just, like – Oh, wow. It’s just fun. Like she’ll just get up and start singing. So I feel like that’s like a really cool little just addition, right? Like if a guest is staying and that’s all happening, it just really brings a lot of, a lot of energy to the, to the hotel. Ryan Embree: Well, and some great opportunity for content. You wanna talk about the perfect social media video? Emma Shaybani: I have no problems. Ryan Embree: Jennifer Lopez, right, singing at one of your hotels. Awesome. Well, you know, it’s always. I’ve done almost, well, over 200 episodes. I always feel like it’s my duty to my Suite Spot listeners when we have incredible industry influencers and leaders. And Emma, you were just recently named a top 100 marketer as part of the 2026 On Conferences Icon Awards. I always feel like I try to just get as much knowledge and tips and best practices from my guests as I can in the time that I have you here. So, what would be one piece of advice that you might share with hospitality marketers in our Suite Spot audience right now? Emma Shaybani: Yeah, I think the biggest thing is, and I tell my team this a lot, is don’t be afraid to test. I think one of the realities is that there’s a lot of pressure to kind of always deliver positive results to owners, asset managers, and leadership teams really naturally want kind of every campaign to be successful. But the reality is, if every campaign that we do succeeds, we’re probably not pushing the boundaries or trying enough things. You know, I think with any of, with any of the, the campaigns that we run, I think the best marketers aren’t really the ones that never fail. It’s the ones that learn the fastest. So I think it’s completely okay that every campaign or every test that we do isn’t always going to work. And that’s totally fine. I think it’s important to then explain, why we’re making a recommendation, why it worked, and the adjustments that we made when it didn’t work or if it did work. So I think it’s really just owning the, not being afraid to really own the outcome, good or bad, but really just, just test as many things as you can. I think it’s funny. One of the things I always think about is, it was like with email marketing, everyone said you had to send it at, like, 11:00 AM on a Tuesday or a Thursday. And everyone’s just taken that as gospel for so many years. And the other week, I think one of my team was like, “Oh, I made a mistake and sent it on a Sunday.” And I was like, “What, like, what happened?” And he’s like, “Well, I got the highest open rates that we’ve ever had.” And I was like, “Well, there you go. You’ve got to try these things. Don’t just keep doing the same thing. It’s not a big deal. If we send an email campaign on a Sunday, okay, we get a lower click rate. Oh, you know, it doesn’t matter. We can go back. The next one, we do something different.” But it worked. So you never really know what’s gonna work until you try. Ryan Embree: Yeah, bit of an unintentional test there, but turned out the right way. And as you mentioned, Emma, some of the biggest learning lessons can come out of those failures. And we’ve certainly heard some examples and stories on this podcast of industry leaders and professionals that some of their greatest success kind of started at maybe a moment of failure for them personally. So I think awesome advice. I appreciate that. Again, congratulations, on that recognition there. As we wrap up, Emma, we always like to end our episodes kinda looking ahead, right? We’re looking forward to the Digital Travel Summit, like I said, in September. But from a marketing perspective, Emma, what’s your vision for the future of HEI Hotel and Resorts? Emma Shaybani: Yeah, I’m really excited where we’re heading. I think over the last few years, we’ve seen some incredible growth, especially to kind of our lifestyle and independent hotel portfolio. And I think that is rewarding for the team because there’s so much freedom on the marketing side that comes with that. I think I’m just overall excited to, with the continued evolution of marketing within hospitality. As I said, it’s a stressful time, but it’s kind of a fun time. Because there’s a lot of things to try and work with. When I started my career, marketing was really viewed as a support function and today it feels a lot more integrated. And it is a driver of revenue and business performance, whether it’s AI, digital distribution, loyalty, reputation management. Marketing’s kind of influencing now every stage of the guest journey. And it’s nice to have a seat at the table, kind of alongside sales and revenue management and really be part of the bigger conversations that I think historically marketing was kind of seen as secondary to. So I think for us, looking ahead, we’re just gonna keep pushing, pushing, trying to push boundaries, try a lot of new technology, especially where it’s gonna add value. And as I mentioned, continue investing in things like creativity and content. And at the same time, try and not lose sight of what makes hospitality special, which is the people. Ryan Embree: Certainly a great opportunity to practice your advice, Emma. Use the testing waters and sandbox as much as you can. Exciting to see, because again, it’s evolving so quickly. It feels like almost every single day we’re getting some news out there. So we will continue to look to you and other industry leaders for what’s next in hospitality marketing. Emma, thank you so much. It was a super comprehensive episode. Any final thoughts today? Emma Shaybani: No, thank you so much for having me. It’s been a pleasure, and I’m looking forward to seeing everyone in Orlando at the conference. Ryan Embree: Yeah, excited as well. Thank you so much, Emma, for your time. We will let you get back to it, all the exciting things you have over there at HEI Hotels and Resorts. And thank you, the Suite Spot listener for joining us today. We will talk to you next time on The Suite Spot. To join our loyalty program, be sure to subscribe and give us a five-star rating on iTunes. Suite Spot is produced by Travel Media Group. Our editor is Brandon Bell with cover art by Bary Gordon. I’m your host, Ryan Embree, and we hope you enjoyed your stay.

Have an idea or tip? Send us a text!One screenshot can feel harmless, until you realize it might be happening at scale and quietly rewriting your sales numbers. Gary Pageau of The Dead Pixels Society sits down with Carl Bott, founder of SnapShield, to get practical about a problem volume photographers keep bumping into: parents screenshotting online proofs, using AI watermark removal tools, and sharing “good enough” images instead of buying digital downloads or prints. Bott shares what he's seeing across school photography and youth sports photography, including why the old solution of bigger watermarks can backfire by hurting the buyer experience and lowering conversion. Bott shares how he developed SnapShield and how it works. He shows how screenshot attempts can be reported with timestamps and access codes, and how that data changes decision-making for a volume business built on revenue per head. When you can spot patterns, you can separate normal price sensitivity from real theft behavior, decide which schools or leagues are worth revisiting, and understand why some “non-buyers” suddenly start purchasing when screenshots stop working. They also talk about the gray areas, like families who screenshot to show relatives, and how a clear, customizable consent box can educate customers on copyright without turning your gallery into a hostile checkout. Mobile is a huge part of the story. Most browsing and many purchases happen on phones, and that convenience comes with new limits on what web galleries can control. Bott breaks down the tradeoffs between web-based protection and downloadable apps, why parents resist app installs for once-a-year ordering, and why platform integrations (including GotPhoto and more in the works) are key to making protection feel seamless.The Dead Pixels Society Podcast is powered by ScanMyPhotos, serving the photo industry for more than 30 years.ScanMyPhotosScanMyPhotos provides professional digitization services for photos, negatives, slides, and more Energize your sales with Shareme.chat, the proven texting platform. ShareMe.Chat ShareMe.Chat platform uses chat-to-text on your website to keep your customers connected and buying!MediaclipMediaclip strives to continuously enhance the user experience while dramatically increasing revenue.Buzzsprout - Let's get your podcast launched!Start for FREEIndependent Photo ImagersIPI is a member + trade association and a cooperative buying group in the photo + print industry.Photo Imaging CONNECTThe Photo Imaging CONNECT conference, March 2027, at the RIO Hotel and Resort in Las Vegas, NVisual 1stVisual 1st is the premier global conference focused on the photo and video ecosystem. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showSign up for the Dead Pixels Society newsletter at http://bit.ly/DeadPixelsSignUp.Contact us at gary@thedeadpixelssociety.comVisit our LinkedIn group, Photo/Digital Imaging Network, and Facebook group,  The Dead Pixels Society. Leave a review on Apple and Podchaser. Are you interested in being a guest? Click here for details.Hosted and produced by Gary PageauAnnouncer: Erin Manning

Japan kicks ass. We talk cover Rusutsu Resort, talk about how wave pools kick ass, and see the return of Cuzzie Drafts with Andrew from Coaster101 to draft the vibiest of Pokemon.Places we are on the internet can be found here: solo.to/coastercuzzies

Today I'm very excited to have Listener John from Maryland joining us today to share his trip with his family to Disney's Beach Club Resort! We talk about how he found the show recently, his "Disney Story", how they "landed" at Beach Club for this trip, fun times at Epcot's Festival of the Arts, exciting adventures in both Epcot and the Magic Kingdom, great meals at places like Trattoria al Forno, Spice Road Table, Skipper Canteen, and more! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

The Swinging Wake Podcast — Episode 39: The Disneyland Resort Halloween Foodie Guide 2026: Our Top Picks Spooky season has officially arrived at the Disneyland Resort, and the Happy Haunts are hungry! In Episode 39 of The Swinging Wake Podcast, Alex and Kris are digging into the 2026 Disneyland Resort Halloween Foodie Guide and sharing the treats, drinks, and seasonal eats they're most excited to try. With an enormous lineup of new and returning Halloween offerings across Disneyland, Disney California Adventure, the Disneyland Resort hotels, and Downtown Disney, narrowing down the list wasn't easy! Alex and Kris each reveal their Top 10 Halloween foodie picks for 2026, including spooky sweets, seasonal churros, specialty drinks, pumpkin creations, and a few offerings that might be worth making a special trip for. Before hopping into their Doom Buggies for the main discussion, Alex and Kris catch up on the latest Happy Haunt happenings around the Disney Parks, including:

Travis had to admit he blew it earlier when they asked him about his suit, this turned into a quick conversation about men's suits. We go back to the weirdness of the sale of the Lakers. What does Mark Walters selling so quickly mean for the Dodgers, if anything? Speaking of the Dodgers, how much stake do you put in this four day series coming up? Travis was at Orel Hershiser's Hollywood Walk of Fame ceremony and shares some cool stories about the experience Straight Up. It's time for Shop Talk!  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Farr Side: It's the Marcas Grant edition of Farr Side! Marcas defends preseason football and gives us a great explanation for it.  Travis asked the crew what are the feelings about Bob Iger and Joshua Kushner buying the Lakers compared to when Mark Walters bought the team?  We're live from Morongo Casino Resort & Spa for our Fantasy Football Faceoff. Before we go back to the Lakers and Josh Kushner we asked Marcas how Kappy roped him into working his fantasy league.  Producer Laura throws stories to the crew for Tip or No Tip!  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Crosstalk with Ireland and Su'a Cravens in for Mason. The show is live from Morongo Resort Casino & Spa for our Fantasy Football Faceoff. Off the bat Travis let's Marcas know he needs all the help in the world when it comes to Fantasy Football. Plus, Travis needs to give us all the stories from Orel's Hollywood Walk of Fame ceremony. The Lakers have new owners, Bob Iger had an interesting quote that continues to lead speculation. First Pitch: Bergman joins the show from the ESPN LA studios. The guys discuss if the Royals are to blame for not breaking Freddie's fall. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mike, Scott, and Rikki are here today answering your awesome Listener Questions! Today we discuss best resorts for a nice pool day for a multi-generational family coming off a great Disney Cruise! We also discuss the value of the Rainforest Room pass with Disney Cruise Line to each of us and how it might change from itinerary-to-itinerary and ship-to-ship. Also, we help a listener plan a long weekend at Walt Disney World with some specific goals in mind! This and much more on today's show! Come join the BOGP Clubhouse on our Discord channel at www.beourguestpodcast.com/clubhouse!  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

On this episode we are joined by Libby and Laura from Moms Of Universal to discuss their visits and review Universal Kids Resort in Texas. Join us in The Producers Club Follow us: LINKTREE   

We're kicking off Resort Wars: Showdown, a brand-new phase of our popular series where previous Resort Wars winners return to face each other head-to-head. From here, the winners keep advancing until only one Walt Disney World resort is left standing as the ultimate Resort Wars champion. Our first Showdown features two fan-favorite Moderate Resorts with very different personalities: Disney's Coronado Springs Resort vs. Disney's Port Orleans Resort – Riverside. We put these former champions through our familiar Resort Wars categories, comparing them on theming and atmosphere, rooms and comfort, dining and drinks, transportation and location, recreation and amenities, and overall value. Coronado Springs brings Gran Destino Tower, an impressive dining and lounge lineup, beautiful grounds, and amenities that can sometimes make it feel more Deluxe than Moderate. Riverside counters with peaceful Southern charm, gorgeous landscaping along the Sassagoula River, boat transportation to Disney Springs, classic Disney atmosphere, and one of the most relaxing resort experiences on property. Plus, we bring in the listener vote to see which resort the Main Street Magic community thinks deserves to advance. Two Resort Wars winners enter the Showdown. Only one moves on. Which resort survives the first battle?