Podcasts about decadent

At long last Shannon gets to talk about the book she's been planning on since the last Halloween episode — The Picture of Dorian Gray by Oscar Wilde. We first discuss the Aesthetic Movement of the 19th century and a tiny bit of the life of Oscar Wilde before we jump into the book itself. Then Bryce gifts you with an abbreviated history of metal music. Get a notepad ready to take notes because he gives you a LOT of information! Happy Halloween! Show Notes: The Picture of Dorian Gray by Oscar Wilde: Oscar Wilde Official Website: http://www.cmgww.com/historic/wilde/ Oscar Wilde: https://en.wikipedia.org/wiki/Oscar_Wilde Aestheticism: https://en.wikipedia.org/wiki/Aestheticism Decadent Movement: https://en.wikipedia.org/wiki/Decadent_movement The Aesthetic Movement by Fiona McCarthy: https://www.theguardian.com/artanddesign/2011/mar/26/aestheticism-exhibition-victoria-albert-museum Aesthetic Movement in England by Walter Hamilton: https://archive.org/details/aestheticmovemen00hamiuoft Oscar WIlde's Cello Coat: https://oscarwilde.blog/2018/01/04/oscar-wildes-cello-coat/ The Picture of Dorian Gray: https://en.wikipedia.org/wiki/The_Picture_of_Dorian_Gray# Metal music: VH1 Documentary https://www.youtube.com/watch?v=AR78XBi_nAE&t=13s https://en.wikipedia.org/wiki/Rock_and_roll https://en.wikipedia.org/wiki/The_Beatles https://en.wikipedia.org/wiki/Birmingham#History https://en.wikipedia.org/wiki/Black_Sabbath#History https://en.wikipedia.org/wiki/Led_Zeppelin This is Spinal Tap amps go to 11 https://www.youtube.com/watch?v=uMSV4OteqBE https://en.wikipedia.org/wiki/Psychedelic_rock https://en.wikipedia.org/wiki/Satanic_panic https://en.wikipedia.org/wiki/Parents_Music_Resource_Center https://en.wikipedia.org/wiki/Heavy_metal_genres https://en.wikipedia.org/wiki/Dimebag_Darrell https://www.rollingstone.com/feature/behind-the-murder-of-dimebag-darrell-233541/ Songs list: Little Richard, Tutti Frutti - Here's Little Richard 1957 James Brown, Shout and Shimmy - Good, Good Twistin' With James Brown 1962 Chuck Berry, School Day - After School Session 1957 The Beatles, Love Me Do - Please Please Me 1963 Black Sabbath, Wasp/Behind the Wall of Sleep/Bassically/N.I.B. - Black Sabbath 1970 Led Zeppelin, Good TImes Bad TImes - Led Zeppelin I 1969 Led Zeppelin, Dazed and Confused - Led Zeppelin I 1969 Tenacious D, Karate - Tenacious D 2001 Worm Shepherd, The Anguished Throne - Hunger 2024 Humble Pie, As Safe As Yesterday Is - As Safe As Yesterday Is 1969 Deep Purple, Smoke on the Water - Machine Head 1972 Back Sabbath, Black Sabbath - Black Sabbath 1970 Black Sabbath, War Pigs - Paranoid 1970 Steppenwolf, Born to be Wild - self titled 1968 Alice Cooper, Poison - Trash 1989 KISS, Sure Know Something - Dynasty 1979 AC/DC, TNT - High Voltage 1976 Judas Priest, Realms of Death - Stained Class 1978 Motorhead, Ace of Spades - Ace of Spades 1980 13th Floor Elevators, You're Gonna Miss Me - 7th Heaven Music of the Spheres 1966 Chelsea Grin, Cursed - My Damnation 2011 The Damned, New Rose - Damned Damned Damned 1977 Judas Priest, Breaking the Law - British Steel 1980 Candlemass, Solitude - Epicus Doomicus Metallicus 1986 Venom, Black Metal - In League With Satan 1981 Van Halen, You Really Got Me - Van Halen 1978 Black Sabbath, Neon Knights - Heaven and Hell 1980 Black Sabbath, Sabbath Bloody Sabbath - Sabbath Bloody Sabbath 1973 Def Leppard, Photograph - Pyromania 1983 Quiet Riot, Cum on Feel the Noize - Metal Health 1983 Mercyful Fate, Evil - Melissa 1983 Frank Zappa, We're Turning Again - Frank Zappa Meets the Mothers of Prevention 1985 Cannibal Corpse, Hammer Smashed Face - Tomb of the Mutilated 1992 Kreator, People of the Lie - Coma of Souls 1990 Napalm Death, Suffer the Children - Harmony Corruption 1990 Helloween, I Want Out - Keeper of the Seven Keys, Pt. 2 1988 TOOL, Sober - Undertow 1993 Linkin Park, One Step Closer - Hybrid Theory 2000 Pantera, Walk - Vulgar Display of Power 1992 Finntroll, Jaktens Tid - Jaktens Tid 2001 Slaughter to Prevail, Demolisher - Kostolom 2019 Other appearances: Chris Shelton interviewed us in the beginning of a series on Mormonism on his Speaking of Cults series. He has had MANY different fascinating people on so go take a look! Here is the whole playlist: https://www.youtube.com/watch?v=OpGuS7GcsgA&list=PLGrPM1Pg2h72ADIuv8eYmzrJ-ppLOlw_g Email: glassboxpodcast@gmail.com Patreon: https://www.patreon.com/GlassBoxPod Patreon page for documentary: https://www.patreon.com/SeerStonedProductions BlueSky: @glassboxpodcast.bsky.social Other BlueSky: @bryceblankenagel.bsky.social and @shannongrover.bsky.social Instagram: https://www.instagram.com/glassboxpodcast/ Merch store: https://www.redbubble.com/people/exmoapparel/shop Or find the merch store by clicking on "Store" here: https://glassboxpodcast.com/index.html One time Paypal donation: bryceblankenagel@gmail.com Venmo: @Shannon-Grover-10

Stephen Grootes talks to Wessel van der Merwe about how Nova Chocolate is redefining indulgence, crafting guilt-free, sugar-free, vegan delights that prove chocolate can be both joyful and nourishing. They also look at how Nova’s partnership with Goodbye Malaria turns every bite into a powerful tool in the fight against malaria, showing that indulgence can truly drive impact. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

I used to say, "I can't have one bite of dessert or else I'll eat it all!"I couldn't trust myself. But recently, I noticed that something changed. I ate the most decadent banana bread… and stopped when I felt satisfied. No guilt. No spiral. Just peace.In this episode, I'm unpacking what really shifted, the deeper mindset and body awareness that allowed me to enjoy food without bingeing or losing control.If you've ever felt like food has power over you, this one's for you.Because freedom isn't about restriction. It's about rebuilding self-trust and reconnecting with your body.00:00 – The reveal of food and freedom02:10 – The moment of truth: Banana bread in the car04:00 – The Binge vs. Presence06:10 – The mindset that causes overeating08:20 – “I already messed up,”10:05 – The psychology of scarcity12:30 – How giving yourself permission15:15 – Moving from your mind to your body17:40 – The key difference between willpower and body awareness20:00 – How I learned to feel my sensations and stop when I'm satisfied22:15 – Rebuilding self-trust through presence24:30 – A practice to start using today26:10 – Why self-trust feels like freedom, not control28:00 – You can have peace and self trust with foodFree training: Reclaiming Your Power With Food

https://www.youtube.com/watch?v=cpCml1AZri0 Reproduced from ‪@garlandn‬ with thanks. https://www.youtube.com/live/SdMblswCkPc I spoke with Garland Nixon today about the state of democracy in the west. Why is it so hard for ordinary people to influence outcomes in our societies? Were the things we learned in school about Britain being the home of modern democracy and the House of Commons being the 'Mother of all parliaments' ever really true? We talked about how decaying capitalist-imperialism needs to keep workers as distracted as possible from their declining conditions by an ever-more hysterical and partisan 'news cycle', which does not actually represent the really important things that are going on in the world and only aims to keep workers 'entertained', demoralised and divided into tribal 'culture wars' groupings. And we discussed the nature of the state under conditions of capitalist rule, and how that differs under socialism. What is the content of the term 'democratic socialism' and whose interests do the self-identifying 'democratic socialists' really serve? What politics do the Greens really represent? Can politicians like Zohran Mamdani in the States and Zach Polanski in Britain really be as 'anti-establishment' and 'disruptive' as the spin doctors want us to believe? ______________________________________________ Subscribe! Donate! Join us in building a bright future for humanity! http://www.thecommunists.org http://www.lalkar.org http://www.redyouth.org Telegram: https://t.me/thecommunists Twitter: / cpgbml Soundcloud: / proletarianradio Rumble: https://rumble.com/c/theCommunists Odysee: https://odysee.com/@proletariantv:2 Facebook: / cpgbml Online Shop: https://shop.thecommunists.org/ Education Program: Each one teach one! http://www.londonworker.org/education... Join the struggle! https://www.thecommunists.org/join/ Donate: https://www.thecommunists.org/donate/

https://www.youtube.com/live/G3MpjwFf3SY Subscribe! Donate! Join us in building a bright future for humanity! www.thecommunists.org www.lalkar.org www.redyouth.org Telegram: t.me/thecommunists Twitter: twitter.com/cpgbml Soundcloud: @proletarianradio Rumble: rumble.com/c/theCommunists Odysee: odysee.com/@proletariantv:2 Facebook: www.facebook.com/cpgbml Online Shop: https://shop.thecommunists.org/ Education Program: Each one teach one! www.londonworker.org/education-programme/ Join the struggle www.thecommunists.org/join/ Donate: www.thecommunists.org/donate/

Welcome back Angee!!!! That's right, our summer interns from 2024 is BACK at the City of Auburn and this time joining our team as our brand new social media and marketing specialist. What's that mean? It means she's taking over the city's social media feeds to bring you all of the information you'll ever need to know. And, she's gonna look great and have fund doing it (sorry not sorry).  If you don't follow us on social media, that's really a shame and there's nothing I can really say execept big yikes. Let's not be weird about it and just follow us before we cyberbully you any further. https://linktr.ee/cityofauburnwa Listen till the end for some social media trivia and we'll see you in two weeks for episode 54! 

Udo Dirkschneider is making waves again with Dirkschneider & The Old Gang (often shortened to DATOG), a new all-star collaboration that draws deep from his legendary roots in Accept and U.D.O. The group includes longtime comrades Peter Baltes (bass, ex-Accept), Stefan Kaufmann (guitar, ex-Accept & U.D.O.), Mathias Dieth (guitar, Sinner/U.D.O.), his son Sven Dirkschneider (drums), and singer Manuela Bibert. Together, they've released singles such as “Where The Angels Fly”, “Face Of A Stranger”, “Every Heart Is Burning”, and more recently “Time To Listen”. The excitement builds toward their debut DATOG album Babylon, due out in October 2025 via Reigning Phoenix Music. Alongside the DATOG project, Udo is revisiting the Accept catalog in powerful ways. Most notably, the album Balls to the Wall has been re-recorded in a version titled Balls to the Wall Reloaded, celebrating that pivotal Accept record's 40th anniversary. He's also touring with that tour, playing classic Accept songs and giving fans both nostalgia and renewed versions of these heavy metal staples. Udo's story is as rich as the music. Born in 1952, he rose to fame as the original singer of Accept, helping shape the band's signature sound with albums like Breaker, Restless and Wild, Metal Heart, Russian Roulette, and of course Balls to the Wall. In 1987 he left Accept and founded U.D.O., carrying on with his powerful voice and songwriting. Over the decades he's released many U.D.O. albums: Animal House (1987), Mean Machine, Faceless World, Timebomb, Solid, No Limits, Holy, Man and Machine, Thunderball, Mission No. X, Mastercutor, Dominator, Rev-Raptor, Steelhammer, Decadent, Steelfactory, We Are One, Game Over (2021), Touchdown (2023), plus other projects such as cover albums. Touring has always been central to Udo's work, both with Accept (in its classic days) and with U.D.O. In recent years he's done tours dedicated to Accept's legacy: for example the Back to the Roots tour (performed under the name Dirkschneider) where he played many of the classic Accept songs. Now, with Balls to the Wall Reloaded and the upcoming DATOG album Babylon, fans can expect shows that mix the old and the new: classic Accept tracks, newer U.D.O. material, and fresh DATOG songs. What emerges is an artist still vital, still shaping how his past dialogues with his present. Udo's voice (literally and metaphorically) bridges decades of heavy metal: the pioneering Accept era, the evolution of U.D.O., and now the DATOG venture. For longtime fans and newcomers alike, what's coming promises both homage and innovation — new compositions rooted in a storied history, re-engaged performances of classics, and that unmistakable Udo Dirkschneider spirit at the heart of it all.⸻You can check out his official site for tour dates, news, and more here: Udo Dirkschneider Official Website

Hunter Keegan is joined by Jennifer Suzanne, a biotechnology scientist and aspiring author from the greater Washington, DC area. During this interview, Jennifer discusses some of the experiences with bipolar mania that have occurred throughout her life and how they inspired her to begin writing a book, tentatively titled "Decadent Dreams." Follow Jennifer's "Mining my Mind" publication on Substack @jsuzanne88 Remember that Hunter Keegan's latest memoir, "Happy Valleys: A Bipolar Journey," is now available on Amazon. Order a Kindle, paperback, or hardcover copy today! "Happy Valleys: A Bipolar Journey" Amazon Link: https://www.amazon.com/Happy-Valleys-Bipolar-Hunter-Keegan/dp/B0DVGV7MKF Bipolar Recorder is an independent mental health advocacy initiative. Make a donation and/or buy some Bipolar Recorder merch at bipolarrecorder.com/shop Follow Bipolar Recorder on Twitter ("X") @BipolarRecorder Follow Bipolar Recorder on Instagram @BipolarRecorder Official Site: www.bipolarrecorder.com

Clancy Overell and Wendell Hussey wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota. Subscribe to the Betoota Newsletter HERE Betoota on Instagram Betoota on TikTokSee omnystudio.com/listener for privacy information.

So many of us worry that going alcohol-free means giving up the good stuff: the joy, the spontaneity, the adventure, the romance. We think drinking = fun and not drinking = flat and boring. But that is total B.S. In this episode of The Hello Someday Podcast, I sat down with two incredible women—Amanda Eyre Ward and Jardine Libaire, authors of the book The Sober Lush: A Hedonist's Guide to Living a Decadent, Adventurous, Soulful Life Alcohol-Free. I asked them to share how they've created rich, exciting, joy-filled lives without alcohol—and how you can too. For the full shownotes, kindly go to this podcast episode link: https://hellosomedaycoaching.com/the-sober-lush-live-alcohol-free/ 4 Ways I Can Support You In Drinking Less + Living More Join The Sobriety Starter Kit, the only sober coaching course designed specifically for busy women. My proven, step-by-step sober coaching program will teach you exactly how to stop drinking  — and how to make it the best decision of your life. Save your seat in my FREE MASTERCLASS, 5 Secrets To Successfully Take a Break From Drinking  Grab the Free 30-Day Guide To Quitting Drinking, 30 Tips For Your First Month Alcohol-Free. Connect with me for free sober coaching tips, updates + videos on YouTube, Instagram, Facebook, Pinterest and TikTok @hellosomedaysober. Love The Podcast and Want To Say Thanks? ☕ Buy me a coffee! In the true spirit of Seattle, coffee is my love language. So if you want to support the hours that go into creating this show each week, click this link to buy me a coffee and I'll run to the nearest Starbucks + lift a Venti Almond Milk Latte and toast to you! https://www.buymeacoffee.com/hellosomeday 

https://www.youtube.c /watch?v=-33J30qu5wk http://www.thecommunists.org http://www.lalkar.org http://www.redyouth.org Yesterday I talked with Garland Nixon about the steady move towards totalitarianism in Europe. What does it mean that communism is being equated with ‘nazism' and banned? What does it mean that civil disobedience and political dissent are labelled ‘terrorism' and criminalised? We talked about the root causes of the attack on workers everywhere – the global capitalist crisis of overproduction and the desperate drive of the financiers for ever deeper austerity and ever more aggressive war as they try to balance their books and bring back profitability. Our governments are targeting relatively small sections of the population with repression at the moment, and many people are turning a blind eye. Too many of us have not understood that these measures are aimed at the whole working class – they are aimed at preventing us from organising in our own interests and gaining real freedom. The blood price demanded by this dying system in order to try to stabilise itself and bring about a ‘reset' is enormous. Are we prepared to pay with our lives just so our exploiters can continue to rule the world? Telegram: https://t.me/thecommunists Twitter: / cpgbml Soundcloud: / proletarianradio Rumble: https://rumble.com/c/theCommunists Odysee: https://odysee.com/@proletariantv:2 Facebook: / cpgbml Online Shop: https://shop.thecommunists.org/ Education Program: Each one teach one! http://www.londonworker.org/education... Join the struggle! https://www.thecommunists.org/join/ Donate: https://www.thecommunists.org/donate/

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This week Johnboy shares the story of the infamous draft dodger who lived a life of gleeful merriment, access and privilege, before the First World War made him a pariah and brought the nation to a reckoning on avoiding war time service!

Luke and Janine are headed to the One Piece movies with special guest, horror writer Bitter Karella, and they are bringing 3 classic Simpsons episodes with them! And in the big feature, Luffy and the Straw Hats face a pirate party that... seeks to destroy friendship? And is legitimately horrifying?!? Covering the One Piece film "Baron Omatsuri and the Secret Island" Cover art by Mike Patten. Links! Itunes – https://podcasts.apple.com/us/podcast/dohmance-dawn/id1620557454… Spotify – https://open.spotify.com/show/0iOBMkRGKTz04wJB2kitx7… RSS – https://pinecast.com/feed/dohmance-dawn… Bluesky – https://bsky.app/profile/dohmancedawn.bsky.social Patreon – https://www.patreon.com/lukeherr

This is not a podcast about pickup.It's about presence.Seduction.Style.Power.And the mythic art of staying dangerous in a world that wants you tame.If you're done with fluff and ready to hear something real — you're in the right place.

Summary:Tracy's Culinary Career Journey:Amaris and Tracy discussed her personal experiences and career path that led her into the culinary industry. This included her journey from being a jeweler to becoming a bartender and eventually a manager at various restaurants, including Rosalie in Wayne. She highlighted the opportunities for growth and learning within the Fearless restaurant company, which she has been a part of for many years.Rosalie's Unique Features and Event Spaces:Tracy discussed the restaurant's unique features and its role as a venue for special occasions. She highlighted the restaurant's beautiful architecture, rustic design, and romantic ambiance, making it a popular choice for baby showers, bridal showers, and rehearsal dinners. She also mentioned the hotel's lobby, which serves as a contemporary space for cocktail parties and other events. She emphasized the restaurant's ability to cater to various needs and preferences, from casual dining to more formal events.Rosalie's Spring Menu and Happy Hour:Tracy discussed the new spring menu at Rosalie, emphasizing the farm-to-table concept and the use of fresh, seasonal ingredients. She highlighted the consistency of certain dishes, such as gnocchi and Castanelli, and the changing setup of the menu to keep it exciting. Tracy also mentioned the homemade pasta and the personal pizzas, which are popular among guests. She expressed her preference for the Bronzino dish and praised the burrata cheese. The conversation also touched on the happy hour specials, including discounted menu items and drinks.Rosalie Brunch Menu and Reservations:Amaris and Tracy discussed the brunch menu at Rosalie, a restaurant in the Wayne Hotel. Tracy highlighted popular dishes such as the egg in the hole, Shakshuka, and mushroom toast. They also mentioned the crispy potatoes as a side dish. For those interested in visiting or booking private events, Tracy provided the website fearlessrestaurants.com and the Wayne Hotel as contact points.Roosters Coffee House:Family-Owned BusinessClaudia Molina, who is the owner of Roosters Coffee House, discussed the family-owned business and its unique features. Claudia explained how the business came about, emphasizing their goal of creating a welcoming community space. They also highlighted their commitment to sustainability, including a refillable store offering grains and other items, and the use of repurposed materials in the coffee house's design.Community Art and Support Initiatives:Claudia discussed her passion for art and community, highlighting her shop's mural and local artist collaborations. She shared her gratitude board and pay-it-forward initiative, which aim to foster community support. Claudia also mentioned hosting events like pet adoption and small business markets, and her shop's in-house coffee roasting and brewing process. She expressed her desire to create unique and fun experiences for customers, especially children.Roosters Coffee House Menu Options:Amaris and Claudia discussed the various coffee and food options available at Roosters Coffee House. Claudia highlighted the popularity of the caramel haystack and pistachio drinks, as well as the Taylor ham and cheese croissant. They also discussed the testing process for new menu items, which involves customer feedback. Amaris expressed interest in trying the oat milk flat white with a Taylor ham and cheese croissant. Claudia provided information on how to find Roosters Coffee House online and in person.  https://www.roosterscoffeehouse.comBirchrun Hills Farm:From a previously recorded segment on Feb 27th, 2024:Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA.  The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise.  Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself!  For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com. 

The call of Christ for His people to be salt and light is the call to reclaim and transform society according to God's standards. There is NO Neutrality.

The majesty of the Kentucky Derby....a Yankee update...Playoff talk....JJ makes a fool of himself and LeBron's legacy as the Cavs start their push for a 2nd banner....The Kentucky Derby is Decadent and Depraved....some picks....and some FAN stuff

According to Nietzsche, cultures can be healthy or decadent. How do we see the culture today? 

The easiest yet decadent pasta anyone can make!Sam is volunteering in the afternoons. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Boost Your Wellness Journey:We're bringing you an exclusive bundle packed with resources from plant-based influencers, recipe creators, and wellness advocates to help you thrive! Don't miss out—grab yours now before it's gone! https://transactions.sendowl.com/stores/15779/314505Download Timaree's Nice Cream Recipe Book in  The Vegan Health Bundle.Join the Conversation:Subscribe and share this episode with anyone on their own path of health and transformation. // HOST Samantha Salmon, NBC-HWC // GUEST Timaree Hagenburger, MPH, RDN Timaree Hagenburger, MPH, RDN, LD/N, EP-c, is a registered dietitian nutritionist, exercise physiologist, educator, author, and speaker with a passion for plant-based nutrition and lifestyle medicine. Known as The Nutrition Professor, she has spent nearly two decades teaching, coaching, and inspiring individuals to harness the power of whole-food, plant-based eating for optimal health. Creator of The Foodie Bar Way, an innovative cookbook and online community, Timaree blends science, culinary expertise, and real-world practicality to make healthy eating enjoyable, sustainable, and life-changing. A sought-after speaker and media contributor, she empowers people to thrive through food that truly loves them back.Check out The Foodie Bar Way of Life: https://thenutritionprofessor.com/fbwoflife/And connect with her on social media at https://www.instagram.com/_thenutritionprofessor/https://www.linkedin.com/in/timaree-hagenburger/https://www.facebook.com/TheNutritionProfessor/The information provided in this broadcast is for educational purposes only and is not intended as medical advice. These statements have not been evaluated by the Food and Drug Administration, or the equivalent in your country. Any products/services mentioned are not intended to diagnose, treat, cure, or prevent disease. RawFoodMealPlanner.com © 2025

What if you could create indulgent meals at home—without spending hours in the kitchen?We all crave meals that feel luxurious and special, whether it's for a date night, a dinner party, or simply treating yourself. But too often, indulgent cooking feels intimidating or overly complicated. This episode explores effortless ways to bring decadence to your table using simple techniques and a few game-changing ingredients you probably already have in your kitchen.By the end of this episode, you'll:Learn the secret to making the creamiest, dreamiest risotto - without all the stirring! Turn a humble ingredient into a rich, nutty dressing that makes a salad feel indulgentDiscover both savory and sweet dishes that have a big wow factor with 5-ingredients or lessTreat yourself to the kind of rich dishes that fill your kitchen with delicious aromas and big flavors—press play now!***Links:Brown butter vinaigrette by Tami Weiser for The Kitchn. Make sure your lettuce comes up to room temp, as advised by Jennifer McLagan in the “Double Butter Salad” recipe from her cookbook, Fat .Parmesan oven risotto from Smitten Kitchen, and an Instant Pot version of risotto from Our Salty KitchenSheet pan roasted sausage and grapes by Sheela Prakash for The KitchnAnd Smitten Kitchen's harvest roast chicken, olives, and grapes Justine Doiron's spicy tomato beans with hot honey Garlic and lemon buttery beans from The Mediterranean DishCarbonara in a jar from GrubstreetCheese fondue night from The Kitchn 5-ingredient chocolate mousse from Nagi Maehashi (with video too!)Silken tofu chocolate mousse from As Easy As Apple PieSkillet chocolate chip cookie by David Turner from King Arthur Baking ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook...

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Who's ready to SPICE things up?   It's time to elevate your baking game with these decadent cinnamon bars!   These gooey, buttery bars are the perfect treat for the holiday season.   Werel guiding you through every step of the process, and we guarantee it's a flavor explosion in every bite!   So, grab your cinnamon and let's get baking! Let's keep the kitchen talk going!   SOCIAL

Een educatieve klap | Covid als gemiste kans | Herinvoering van de dienstplichtSee omnystudio.com/listener for privacy information.

Text Dr. Black your questions or comments.Welcome to a special holiday episode of 'Eat Your Greens with Dr. Black.' This week, Dr. Black and Chef Wendy explore the world of scrumptious, high-fat, high-sugar vegan desserts, straying from their usual healthy fare. Tune in for an entertaining and insightful Great Vegan Dessert Showdown where Dr. Black's friends serve as judges, evaluating an array of vegan delights from sweet potato brownies, lemon bars, and cheesecakes to oatmeal raspberry cups, peanut butter pie, and classic chocolate chip cookies. Listen to the candid feedback on each dessert's taste and texture and discover the winning recipe that takes the crown. Links to all featured recipes are available in the show notes for you to try at home. Spoiler: Even the last-place dessert had redeeming qualities! It's an indulgent, festive treat that's not to be missed.Nora Cooks chocolate cakeMinimalist Baker Vegan CheesecakeNo-bake raspberry oatmeal cupsNora Cooks Chocolate Chip Cookies Feel Good Foodie Lemon Bars Sweet potato browniesConnoisseurusVeg Peanut butter pieIf you enjoyed this episode, please take a moment to rate it, leave a review, and most importantly, share it with a friend! For my free guide to Living a Plant-Forward Life, visit the show website and subscribe! eatgreenswithdrblack.com For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.You can contact Dr. Black at dr.black@eatgreenswithdrblack.comI am happy to answer general questions related to the information presented on this podcast. Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child's health or growth, please contact their doctor.Thanks for listening and don't forget to Eat Your Greens!

Indulge your inner chocoholic! Today, we're talking about chocolate thumbprint cookies that are THE perfect bite-sized treat. Rich, chocolatey, and oh-so-delicious, these are the perfect holiday cookie treat!    We'll guide you through the process of creating the perfect cookie dough and adding that special special filling that'll set these cookies apart.   So, grab your baking sheet and let's get baking! Let's keep the kitchen talk going!   SOCIAL

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This holiday season, are you searching for easy party snacks that you can make-ahead so you can relax and enjoy your own party? Whether you're asked to bring an appetizer to a gathering or you're hosting a holiday get-together, coming up with fresh, crowd-pleasing hors d'oeuvres can be a challenge. This episode offers creative party snacks from two former personal chefs who will help you create a memorable party!In this episode, you'll discover:Expert tips for transforming a simple starter like olives and almonds Recipes that can be scaled up for large parties or scaled down for intimate gatherings, with tips from entertaining mavens like Martha Stewart. Decadent ideas that include a bit of caviar, to irresistible comforting appetizers like nostalgic queso dipListen now to discover a world of party snacks that will keep your guests talking and your gatherings deliciously unforgettable!***Sign up for our Substack for more support in the kitchen!***LinksMartha Stewart's blanched snowpeas stuffed with boursin cheeseEndive boats with pear and blue cheese from The Yellow TableAmelia Satlsman's roasted almonds and green olives, you can also find her squash puree for crostini in the The Santa Monica Farmers' Market Cookbook or try this butternut squash puree Three ingredient goat cheese stuffed dates from Live Eat Learn Sonya's beet-cured gravlax Ottolenghi's butternut squash and tahini spreadTarte au soleil from Smitten Kitchen Mississippi roast by Jenn Crippen for All Recipes, and the NYT Cooking version Classic queso dip from All Recipes, and one without the Velveeta from Recipe Tin Eats***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook

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Chocolate is almost universally loved, including by brewers. Often used in stouts or other dark beers, chocolate can add complexity to beer while complimenting the flavors of malt. As making good beer requires good ingredients and skilled brewers, so too does making good chocolate require the best inputs handled by expert artisans. And combining the two into chocolate beer? That's a master class in understanding manipulating agricultural products into a culinary masterpiece.This Episode is Sponsored by:Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests:  Kelly Montgomery and Paul PictonSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About BeerTags: Chocolate, Beer, Brewing, Ohio, Flavor StoutsPhoto: by Andy CrouchThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Good evening, listener… you're listening to Chilling Tales for Dark Nights. On tonight's edition, we invite you to leave behind your safe reality, and descend with us into the most terrifying imaginations, with audio adaptations of frightening fiction, about retold renditions and taunting tones. LINK FOR GOFUNDME: https://gofund.me/fed337ae To watch the podcast on YouTube: http://bit.ly/ChillingEntertainmentYT Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: http://bit.ly/ChillingTalesPod If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: http://bit.ly/ChillingTalesPod Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ready for 2 hours of MINDBLOWING MAGICK? This is unlike anything you've ever experienced. This training is about leaning into life, letting LIFE be the living meditation as you raise your VALUE + become a match to money. From $2k-> $30k months in 1.5 years!!!!! I know a thing or two about the energetics of money creation;) My clients have had $10k months in their businesses, gotten raises at work (after being told “no” ;) & have fallen so in love with their lives they suddenly manifested what they desire. Signing clients in the midst of heartbreak .. FEELING life while keeping momentum going- This is DECADENT. Come. Play. Join our Telegram group for the 7 Day Decadent Challenge + encore call! FREE QUIZ: Your Magnetic Manifestation Style Join the Magick Woman Membership Cauldron $88/mo or $888/year Instagram: Autumn Magick Woman Podacst

Sneak attack? Try snack attack! We're going absolutely decadent with this special, king-sized episode that will pit a whopping SIX sweet treats head to head in a candy clash for glory. Forever Ago host Joy Dolo will battle Brains On Universe producer Aron Woldeslassie in the ultimate Halloween candy showdown! Get ready for some sweet, sticky, and seriously silly mini debates and find out which treat deserves the top spot in every trick-or-treat bag. Who will be crowned the Smash Boom Best? Head on over to smashboom.org and vote to tell us who YOU think won!This week's sponsor is:Help your kids learn to earn, save, spend wisely, and invest with Greenlight, the debit card and money app for teens. Visit Greenlight.com/inclined.Also… do you have your Smarty Pass yet? Get yours today for just $5/month (or $45/year) and get bonus episodes every month, and ad-free versions of every episode of Brains On, Smash Boom Best, Moment of Um and Forever Ago. Visit www.smartypass.org to get your Smarty Pass today. As an added bonus, your Smarty Pass will grant you access to a super special debate starring Sanden and Molly!

Are you looking for delicious ways to use up all the zucchini available right now? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to make this addictively crispy, Italian zucchini dish, that's loaded with veggies and is gluten-free, and you'll also be inspired to make a creamy, no-bake pie recipe that has all the nostalgic comfort food vibes, perfect for the peanut-butter-and-chocolate-lover in your life (maybe that's you?)! Tune in for a quick dose of home cooking inspiration! ***Links to from this week's show:Giada's scarpaccia video and her recipe (gluten-free!)Vegan version of scarpaccia from Earth To Rocco Nutter butter ice box cake from Store Bought Is Fine***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!