Podcasts about decadent

This is not a podcast about pickup.It's about presence.Seduction.Style.Power.And the mythic art of staying dangerous in a world that wants you tame.If you're done with fluff and ready to hear something real — you're in the right place.

Summary:Tracy's Culinary Career Journey:Amaris and Tracy discussed her personal experiences and career path that led her into the culinary industry. This included her journey from being a jeweler to becoming a bartender and eventually a manager at various restaurants, including Rosalie in Wayne. She highlighted the opportunities for growth and learning within the Fearless restaurant company, which she has been a part of for many years.Rosalie's Unique Features and Event Spaces:Tracy discussed the restaurant's unique features and its role as a venue for special occasions. She highlighted the restaurant's beautiful architecture, rustic design, and romantic ambiance, making it a popular choice for baby showers, bridal showers, and rehearsal dinners. She also mentioned the hotel's lobby, which serves as a contemporary space for cocktail parties and other events. She emphasized the restaurant's ability to cater to various needs and preferences, from casual dining to more formal events.Rosalie's Spring Menu and Happy Hour:Tracy discussed the new spring menu at Rosalie, emphasizing the farm-to-table concept and the use of fresh, seasonal ingredients. She highlighted the consistency of certain dishes, such as gnocchi and Castanelli, and the changing setup of the menu to keep it exciting. Tracy also mentioned the homemade pasta and the personal pizzas, which are popular among guests. She expressed her preference for the Bronzino dish and praised the burrata cheese. The conversation also touched on the happy hour specials, including discounted menu items and drinks.Rosalie Brunch Menu and Reservations:Amaris and Tracy discussed the brunch menu at Rosalie, a restaurant in the Wayne Hotel. Tracy highlighted popular dishes such as the egg in the hole, Shakshuka, and mushroom toast. They also mentioned the crispy potatoes as a side dish. For those interested in visiting or booking private events, Tracy provided the website fearlessrestaurants.com and the Wayne Hotel as contact points.Roosters Coffee House:Family-Owned BusinessClaudia Molina, who is the owner of Roosters Coffee House, discussed the family-owned business and its unique features. Claudia explained how the business came about, emphasizing their goal of creating a welcoming community space. They also highlighted their commitment to sustainability, including a refillable store offering grains and other items, and the use of repurposed materials in the coffee house's design.Community Art and Support Initiatives:Claudia discussed her passion for art and community, highlighting her shop's mural and local artist collaborations. She shared her gratitude board and pay-it-forward initiative, which aim to foster community support. Claudia also mentioned hosting events like pet adoption and small business markets, and her shop's in-house coffee roasting and brewing process. She expressed her desire to create unique and fun experiences for customers, especially children.Roosters Coffee House Menu Options:Amaris and Claudia discussed the various coffee and food options available at Roosters Coffee House. Claudia highlighted the popularity of the caramel haystack and pistachio drinks, as well as the Taylor ham and cheese croissant. They also discussed the testing process for new menu items, which involves customer feedback. Amaris expressed interest in trying the oat milk flat white with a Taylor ham and cheese croissant. Claudia provided information on how to find Roosters Coffee House online and in person.  https://www.roosterscoffeehouse.comBirchrun Hills Farm:From a previously recorded segment on Feb 27th, 2024:Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA.  The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise.  Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself!  For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com. 

The call of Christ for His people to be salt and light is the call to reclaim and transform society according to God's standards. There is NO Neutrality.

The majesty of the Kentucky Derby....a Yankee update...Playoff talk....JJ makes a fool of himself and LeBron's legacy as the Cavs start their push for a 2nd banner....The Kentucky Derby is Decadent and Depraved....some picks....and some FAN stuff

According to Nietzsche, cultures can be healthy or decadent. How do we see the culture today? 

The easiest yet decadent pasta anyone can make!Sam is volunteering in the afternoons. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Boost Your Wellness Journey:We're bringing you an exclusive bundle packed with resources from plant-based influencers, recipe creators, and wellness advocates to help you thrive! Don't miss out—grab yours now before it's gone! https://transactions.sendowl.com/stores/15779/314505Download Timaree's Nice Cream Recipe Book in  The Vegan Health Bundle.Join the Conversation:Subscribe and share this episode with anyone on their own path of health and transformation. // HOST Samantha Salmon, NBC-HWC // GUEST Timaree Hagenburger, MPH, RDN Timaree Hagenburger, MPH, RDN, LD/N, EP-c, is a registered dietitian nutritionist, exercise physiologist, educator, author, and speaker with a passion for plant-based nutrition and lifestyle medicine. Known as The Nutrition Professor, she has spent nearly two decades teaching, coaching, and inspiring individuals to harness the power of whole-food, plant-based eating for optimal health. Creator of The Foodie Bar Way, an innovative cookbook and online community, Timaree blends science, culinary expertise, and real-world practicality to make healthy eating enjoyable, sustainable, and life-changing. A sought-after speaker and media contributor, she empowers people to thrive through food that truly loves them back.Check out The Foodie Bar Way of Life: https://thenutritionprofessor.com/fbwoflife/And connect with her on social media at https://www.instagram.com/_thenutritionprofessor/https://www.linkedin.com/in/timaree-hagenburger/https://www.facebook.com/TheNutritionProfessor/The information provided in this broadcast is for educational purposes only and is not intended as medical advice. These statements have not been evaluated by the Food and Drug Administration, or the equivalent in your country. Any products/services mentioned are not intended to diagnose, treat, cure, or prevent disease. RawFoodMealPlanner.com © 2025

Recibimos a Rafa y Flo para que nos presenten el debut de World of Decay y charlar de lo que vaya surgiendo por el camino. Y despues vienen Flo y Rafa para hablar del Decadent metal fest, acabar las birras de Diario de un Metalhead. Programa de Radio y hablar de un tremendo cartel que completan Mano de Piedra, Cockoroch Band, AmenazaDeMuerte y Stigma hardcore. Y además, Dead Boys, CRUDO, Brako, Tim Ripper Owens "Official Page", Sínkope, Periferia, Svuco, Savage Lands, Warbringer, Perfect Plan, Bouquet band, La Inquisición, Ritmo Vudú, The Electric Buffalo , Green Day y VARON Y LOS DANDIES

What if you could create indulgent meals at home—without spending hours in the kitchen?We all crave meals that feel luxurious and special, whether it's for a date night, a dinner party, or simply treating yourself. But too often, indulgent cooking feels intimidating or overly complicated. This episode explores effortless ways to bring decadence to your table using simple techniques and a few game-changing ingredients you probably already have in your kitchen.By the end of this episode, you'll:Learn the secret to making the creamiest, dreamiest risotto - without all the stirring! Turn a humble ingredient into a rich, nutty dressing that makes a salad feel indulgentDiscover both savory and sweet dishes that have a big wow factor with 5-ingredients or lessTreat yourself to the kind of rich dishes that fill your kitchen with delicious aromas and big flavors—press play now!***Links:Brown butter vinaigrette by Tami Weiser for The Kitchn. Make sure your lettuce comes up to room temp, as advised by Jennifer McLagan in the “Double Butter Salad” recipe from her cookbook, Fat .Parmesan oven risotto from Smitten Kitchen, and an Instant Pot version of risotto from Our Salty KitchenSheet pan roasted sausage and grapes by Sheela Prakash for The KitchnAnd Smitten Kitchen's harvest roast chicken, olives, and grapes Justine Doiron's spicy tomato beans with hot honey Garlic and lemon buttery beans from The Mediterranean DishCarbonara in a jar from GrubstreetCheese fondue night from The Kitchn 5-ingredient chocolate mousse from Nagi Maehashi (with video too!)Silken tofu chocolate mousse from As Easy As Apple PieSkillet chocolate chip cookie by David Turner from King Arthur Baking ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook...

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Who's ready to SPICE things up?   It's time to elevate your baking game with these decadent cinnamon bars!   These gooey, buttery bars are the perfect treat for the holiday season.   Werel guiding you through every step of the process, and we guarantee it's a flavor explosion in every bite!   So, grab your cinnamon and let's get baking! Let's keep the kitchen talk going!   SOCIAL

Een educatieve klap | Covid als gemiste kans | Herinvoering van de dienstplichtSee omnystudio.com/listener for privacy information.

Text Dr. Black your questions or comments.Welcome to a special holiday episode of 'Eat Your Greens with Dr. Black.' This week, Dr. Black and Chef Wendy explore the world of scrumptious, high-fat, high-sugar vegan desserts, straying from their usual healthy fare. Tune in for an entertaining and insightful Great Vegan Dessert Showdown where Dr. Black's friends serve as judges, evaluating an array of vegan delights from sweet potato brownies, lemon bars, and cheesecakes to oatmeal raspberry cups, peanut butter pie, and classic chocolate chip cookies. Listen to the candid feedback on each dessert's taste and texture and discover the winning recipe that takes the crown. Links to all featured recipes are available in the show notes for you to try at home. Spoiler: Even the last-place dessert had redeeming qualities! It's an indulgent, festive treat that's not to be missed.Nora Cooks chocolate cakeMinimalist Baker Vegan CheesecakeNo-bake raspberry oatmeal cupsNora Cooks Chocolate Chip Cookies Feel Good Foodie Lemon Bars Sweet potato browniesConnoisseurusVeg Peanut butter pieIf you enjoyed this episode, please take a moment to rate it, leave a review, and most importantly, share it with a friend! For my free guide to Living a Plant-Forward Life, visit the show website and subscribe! eatgreenswithdrblack.com For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.You can contact Dr. Black at dr.black@eatgreenswithdrblack.comI am happy to answer general questions related to the information presented on this podcast. Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child's health or growth, please contact their doctor.Thanks for listening and don't forget to Eat Your Greens!

Indulge your inner chocoholic! Today, we're talking about chocolate thumbprint cookies that are THE perfect bite-sized treat. Rich, chocolatey, and oh-so-delicious, these are the perfect holiday cookie treat!    We'll guide you through the process of creating the perfect cookie dough and adding that special special filling that'll set these cookies apart.   So, grab your baking sheet and let's get baking! Let's keep the kitchen talk going!   SOCIAL

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This holiday season, are you searching for easy party snacks that you can make-ahead so you can relax and enjoy your own party? Whether you're asked to bring an appetizer to a gathering or you're hosting a holiday get-together, coming up with fresh, crowd-pleasing hors d'oeuvres can be a challenge. This episode offers creative party snacks from two former personal chefs who will help you create a memorable party!In this episode, you'll discover:Expert tips for transforming a simple starter like olives and almonds Recipes that can be scaled up for large parties or scaled down for intimate gatherings, with tips from entertaining mavens like Martha Stewart. Decadent ideas that include a bit of caviar, to irresistible comforting appetizers like nostalgic queso dipListen now to discover a world of party snacks that will keep your guests talking and your gatherings deliciously unforgettable!***Sign up for our Substack for more support in the kitchen!***LinksMartha Stewart's blanched snowpeas stuffed with boursin cheeseEndive boats with pear and blue cheese from The Yellow TableAmelia Satlsman's roasted almonds and green olives, you can also find her squash puree for crostini in the The Santa Monica Farmers' Market Cookbook or try this butternut squash puree Three ingredient goat cheese stuffed dates from Live Eat Learn Sonya's beet-cured gravlax Ottolenghi's butternut squash and tahini spreadTarte au soleil from Smitten Kitchen Mississippi roast by Jenn Crippen for All Recipes, and the NYT Cooking version Classic queso dip from All Recipes, and one without the Velveeta from Recipe Tin Eats***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook

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Krissy Gibson, founder of Take the Cake shares her tips and foolproof recipes for hosting a beautiful brunch at home.

Chocolate is almost universally loved, including by brewers. Often used in stouts or other dark beers, chocolate can add complexity to beer while complimenting the flavors of malt. As making good beer requires good ingredients and skilled brewers, so too does making good chocolate require the best inputs handled by expert artisans. And combining the two into chocolate beer? That's a master class in understanding manipulating agricultural products into a culinary masterpiece.This Episode is Sponsored by:Festival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comEstrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Hosts: Em Sauter and Don TseGuests:  Kelly Montgomery and Paul PictonSponsors: Estrella Galicia, Festival of Wood and Barrel-Aged Beer, All About BeerTags: Chocolate, Beer, Brewing, Ohio, Flavor StoutsPhoto: by Andy CrouchThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Good evening, listener… you're listening to Chilling Tales for Dark Nights. On tonight's edition, we invite you to leave behind your safe reality, and descend with us into the most terrifying imaginations, with audio adaptations of frightening fiction, about retold renditions and taunting tones. LINK FOR GOFUNDME: https://gofund.me/fed337ae To watch the podcast on YouTube: http://bit.ly/ChillingEntertainmentYT Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: http://bit.ly/ChillingTalesPod If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: http://bit.ly/ChillingTalesPod Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ready for 2 hours of MINDBLOWING MAGICK? This is unlike anything you've ever experienced. This training is about leaning into life, letting LIFE be the living meditation as you raise your VALUE + become a match to money. From $2k-> $30k months in 1.5 years!!!!! I know a thing or two about the energetics of money creation;) My clients have had $10k months in their businesses, gotten raises at work (after being told “no” ;) & have fallen so in love with their lives they suddenly manifested what they desire. Signing clients in the midst of heartbreak .. FEELING life while keeping momentum going- This is DECADENT. Come. Play. Join our Telegram group for the 7 Day Decadent Challenge + encore call! FREE QUIZ: Your Magnetic Manifestation Style Join the Magick Woman Membership Cauldron $88/mo or $888/year Instagram: Autumn Magick Woman Podacst

Sneak attack? Try snack attack! We're going absolutely decadent with this special, king-sized episode that will pit a whopping SIX sweet treats head to head in a candy clash for glory. Forever Ago host Joy Dolo will battle Brains On Universe producer Aron Woldeslassie in the ultimate Halloween candy showdown! Get ready for some sweet, sticky, and seriously silly mini debates and find out which treat deserves the top spot in every trick-or-treat bag. Who will be crowned the Smash Boom Best? Head on over to smashboom.org and vote to tell us who YOU think won!This week's sponsor is:Help your kids learn to earn, save, spend wisely, and invest with Greenlight, the debit card and money app for teens. Visit Greenlight.com/inclined.Also… do you have your Smarty Pass yet? Get yours today for just $5/month (or $45/year) and get bonus episodes every month, and ad-free versions of every episode of Brains On, Smash Boom Best, Moment of Um and Forever Ago. Visit www.smartypass.org to get your Smarty Pass today. As an added bonus, your Smarty Pass will grant you access to a super special debate starring Sanden and Molly!

Scripture Reading: 1 Kings 16:29-33 Ahab was the seventh king of the northern kingdom of Israel.  Much like the first king of Israel, Jeroboam, the name of Ahab became notorious as a standard of wickedness.  Subsequent kings in Israel … and even Jehoram, a king of Judah in the south … were compared to Ahab in terms of his wickedness. "Ahab the son of Omri reigned over Israel in Samaria twenty-two years.  And Ahab the son of Omri did evil in the sight of the Lord, more than all who were before him" (1 Kgs 16:29,30).  Ahab's wife was Jezebel and she was completely given to the worship of Baal, the shameful deity of the Canaanites.  "Ahab did more to provoke the Lord, the God of Israel, to anger than all the kings of Israel who were before him" (1 Kgs 16:33).  This summary statement sets the stage for what happens in 1 Kings 20,21.  Upon being besieged by the Syrians, God sends a prophet to tell Ahab that He would save Israel from them.  It is pure divine grace.  Ahab had not sought the Lord's help, but God spared Israel … twice … from the Syrian armies. Upon Elijah's prophecy of the death of Ahab and Jezebel (1 Kgs 21:17-24), Ahab contritely humbled himself and God postponed widespread destruction in Israel until after Ahab's death (1 Kgs 21:28,29).  It is the prominent theme of the Bible … the wickedness of the human heart, on the one hand … and the merciful grace of God toward rebels, on the other hand.  Of course, the apex of the display of God's mercy is the giving of His Son, that Jesus might bring us to God by His sacrifice for us. 

Today's recipe is Decadent Brie Grilled Cheese Sandwich.Here are the links to some of the items I talked about in this episode: #adNon Stick SkilletSpatulaAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Are you looking for delicious ways to use up all the zucchini available right now? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to make this addictively crispy, Italian zucchini dish, that's loaded with veggies and is gluten-free, and you'll also be inspired to make a creamy, no-bake pie recipe that has all the nostalgic comfort food vibes, perfect for the peanut-butter-and-chocolate-lover in your life (maybe that's you?)! Tune in for a quick dose of home cooking inspiration! ***Links to from this week's show:Giada's scarpaccia video and her recipe (gluten-free!)Vegan version of scarpaccia from Earth To Rocco Nutter butter ice box cake from Store Bought Is Fine***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

Reach out to Jonathan Horstmann and check out his band Urban Heat:   https://www.urbanheatband.com/   Recovery literature (quit-lit) recommendation - The Sober Lush: A Hedonist's Guide to Living a Decadent, Adventurous, Soulful Life--Alcohol Free - https://a.co/d/0rERNiB   Best piece of Recovery advice – Relapse can be a part of the Recovery process.   To Build A Home by The Cinematic Orchestra - https://youtu.be/oUFJJNQGwhk?si=uOBMFObC0TXrfDuu   Don't forget to check out “The Way Out Playlist” available only on Spotify. Curated by all our wonderful guests on the podcast!   https://open.spotify.com/playlist/6HNQyyjlFBrDbOUADgw1Sz?si=3c5c5bb2ba0e4064   (c) 2015 - 2024 The Way Out Podcast | All Rights Reserved Theme Music: “all clear” (https://ketsa.uk/browse-music/) by Ketsa (https://ketsa.uk) licensed under CC BY-NC-ND 4.0 (https://creativecommons.org/licenses/by-nc-nd)

Today we are bringing back John Ganz to talk about his book When the Clock Broke: Con Men, Conspiracists, and How America Cracked Up in the Early 1990s, as well as the recent French elections. Enjoy!

In this episode of the Season of Stuck podcast host, Deanna deBara, discusses the concept of being a "sober lush" with authors Amanda Eyre Ward and Jardine Libaire. They share their personal journeys with alcohol and sobriety, and the inspiration behind their book "The Sober Lush: A Hedonist's Guide to Living a Decadent, Adventurous, Soulful Life—Alcohol Free." The conversation delves into the misconceptions around sobriety and how embracing a sober lush lifestyle can lead to a more fulfilling and authentic life. Tune in to learn about:The concept of being a "sober lush"Experiences with alcohol and sobrietyThe inspiration behind the book "Sober Lush: A Hedonist's Guide to Living a Decadent, Adventurous, Soulful Life—Alcohol-Free"Misconceptions around sobrietyHow embracing the sober lush lifestyle can lead to a more fulfilling and authentic lifeDeanna's personal experience with alcohol and getting unstuckReflections on the fears and challenges of quitting alcoholAdvice for navigating sobrietyThoughts from the episode:“That misconception that you can't quit…you don't have to keep going this way. You can change everything.” –Amanda Eyre WardAbout Jardine Libaire and Amanda Eyre Ward:Jardine Libaire and Amanda Eyre Ward are celebrated authors, each with an impressive collection of books including Jardine's White Fur and Here Kitty Kitty and Amanda's The Jetsetters, a New York Times bestseller, and the upcoming Lovers and Liars. They're also the co-authors of Sober Lush: A Hedonist's Guide to Living a Decadent, Adventurous, Soulful Life—Alcohol Free which is a roadmap for people who want to create a sensual, lush, even hedonistic life just without a drink in their hand. Connect with Jardine Libaire and Amanda Eyre Ward:On the web:Jardine's websiteAmanda's websiteOn social media:Jardine's Instagram: @jardinelibaireprojectsAmanda's Instagram: @amandaeyreward X: @amandaeyrewardBooks:by Jardine Libaireby Amanda Eyre WardStay connected with Season of Stuck:Want more insights on how to make your journey from stuck to unstuck? Make sure to subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts; you can catch new episodes every Tuesday.Want to make sure you never miss an episode? Visit seasonofstuck.com to get episodes delivered to your inbox. And for even more stuck-related content, make sure to follow us on Instagram @seasonofstuck.****DISCLAIMER**** Season of Stuck is for general information only and should not be considered health, financial, or any other type of professional advice. The views expressed by guests are their own and their appearance on Season of Stuck is not an endorsement. We do not verify the accuracy of the information that guests present. Adult language may be present. Our producer and host disclaim any liability arising out of your reliance on Season of Stuck. Please note that we may receive a commission should you choose to purchase any product or service using our website link to the products, services, and links featured on Season of Stuck and/or in related properties (including seasonofstuck.com and email communications).

I'm certain that all of you LOVE a cup of tea or coffee in the morning, and our first guest is brewing up a great start to your day with her business, The Rose Room Cafe. The coffee and baked goods come with a lot of love, as Jess Sabine and her staff make freshly-baked pastries and other foods from scratch to accompany your cup-o-joe (or tea). The love doesn't end there--The Rose Room Cafe has created a space for the community to get together, hosting events which include first Fridays, private parties, and so much more! So, if this sounds like your cup of tea ;) then make The Rose Room Cafe part of your next destination! (https://www.theroseroomcafe.com)From Coffee to Bagels...I chat with Managing Partner of Bagels & Co., Mike Marsh. Mike is very invested in what Bagels & Co. has to offer, including the lengthy list of cream cheeses crafted to compliment their abundantly large bagels of your dreams. New York arguably has the best bagels this side of the world, but theirs can give New Yorkers a run for their money, since they modeled their bagels to be just like that. Now, add the fact that every bagel is lovingly seasoned -- on all sides of them -- theirs rises above the rest. Now, that fact is something I can attest to! (https://www.thebagelsandco.com)Speaking of taking a bite out of something...Shelby Fahrni, who owns The Cooking Studio located in Telford, PA, began her culinary journey at the ripe old age of 4. Yes, you read that correctly. At 4 years old the culinary bug bit her and she's been cooking ever since. And something she's resumed since then is to teach others how to create delicious meals at home from scratch. Of course you'll need to take one of her classes first, and come hungry because after all that learning you and your classmates can sit down to enjoy your creations family-style! So if you're looking for something fun to do as a family, with friends, or even go solo--check out The Cooking Studio! (https://lecookingstudio.com)

Have we reached peak Taylor Swift? Does the world need your bagel shop's position on Israel-Hamas? Should Ross start drinking on mic? On the year's final episode of “Matter of Opinion,” the hosts take your questions and reflect on the best of 2023.(A transcript of this episode can be found at the top of the episode page on the Times website.) Mentioned in this episode:“The Presidential Fantasy Draft America Needs,” episode of “Matter of Opinion” from New York Times Opinion“Covering the Election: The One-Year Countdown Begins,” by James Fallows in his “Breaking the News” Substack“Fire Weather: A True Story From a Hotter World,” by John Vaillant“The 10 Best Books of 2023,” By The New York Times Books staff in The New York Times Thoughts about the show? Email us at matterofopinion@nytimes.com.