Podcasts about mac and cheese

Kamau Bell has a long and impressive resume, including hosting seven seasons of the CNN docuseries United Shades of America, winning a Peabody Award for We Need to Talk About Cosby, and winning the third season of Celebrity Jeopardy, and he’s about to take off on his “Who’s With Me” standup tour. Kamau wore a T-shirt on TV that read, “Not All Macaroni and Cheeses are Created Equal,” a political message and “insider Black conversation” that he explains to host Rachel Belle. We’ll also learn the true history of mac & cheese in America, a narrative that took 200 years to uncover, with James Beard Award-winning food historian Michael W. Twitty and Gayle Jessup White, a descendant of both Thomas Jefferson and James Hemmings, the enslaved head chef of Jefferson’s Monticello kitchen. Kamau tells host Rachel Belle about his experience traveling to Kenya with Anthony Bourdain, where his unadventurous eating tendencies were seriously challenged, and of course he shares his last meal. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Watch the 9malls review of the Kraft Mac And Cheese White Cheddar Flavor Box. Is this white cheddar shell pasta and cheese variety any good? Watch the hands on taste test to find out. #kraft #macandcheese #macaroniandcheese #review #cheddar Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

Watch the 9malls review of the Kraft Jalapeño Flavored with Other Natural Flavors Mac & Cheese Macaroni and Cheese Dinner. Is this flavor better than Kraft Ranch Mac and Cheese? Watch the hands on taste test to find out. #macandcheese #macaroniandcheese #jalapeño #tastetestreview #tastetest Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

Watch the 9malls review of the Kraft Mac And Cheese Ranch Flavored Macaroni. Is this 3 servings per box cheesy ranch flavored treat actually worth getting? Watch the hands on taste test to find out. #macandcheese #macaroniandcheese #kraft #tastetestreview #tastetest Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

Today on the HowToBBQRight Podcast, a close friend of ours won STEAK CHAMPION of the WORLD (00:34)! We had our inner office Mac and Cheese contest, and we are STUFFED (01:42)... Malcom has been craving some authentic jerk chicken (15:12). What exactly is pimento wood, and why does it make jerk chicken SO GOOD (28:07)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:23)! Next time you're on the hunt for Cheez-Itz, look for the K on the barcode (34:07). If you're storing asparagus for dinner, here's a quick tip to make it taste better (36:22). Southern Living dropped their list of the Best BBQ in each state, and we STRONGLY disagree (41:09)... If you managed to score some Nathan's Colossal Dogs, this is the BEST way to whip those bad boys up (51:03). When you've got a 3 pound brisket flat, should you use the pellet grill method on it (53:03)? Sometimes you've got more ribs than you've got grill space, here's how to get them done around the same time (54:30).

This week, we dive into the joys and pains of professional development (spoiler: no icebreakers this time), the magic of making fractions make sense, and why sketching during read-alouds might just be the engagement boost you've been looking for. Scott shares how his students are prepping for real-life interviews with actual hiring managers (and how not to answer the weakness question), while Fabian turns AI-generated podcasts into primary source analysis gold. Plus, we talk about summative assessments with choice boards that actually make sense. And of course, we wrap it all up with a game about arguing over the best utensil for mac and cheese in our ever-popular segment "Whatcha' been playin'...?"Join @hofmannedu.bsky.social, @jedijamie.bsky.social and @findingmyaloha.bsky.social each week by subscribing to our podcast and rating and reviewing us on Apple Podcasts! Join our Discord on rebelteacheralliance.com or here. Find us on Instagram @rebelteacheralliance, on BluSky @rtalliance.bsky.social, and on TikTok @rebelteacheralliance. Things mentioned on the show:- I Dissent - Boardgame- Notebooklm.Google

What's it take to achieve something big, glamorous, and life-changing? The answer is a lot of little things that may be boring, but necessary.Music: "Reflections" by Wild Wonder

Alm, Steeze und Sexy Pace only. René Claußnitzer aka Clausi Classics – für die einen eine Legende, für die anderen ein Rätsel in kurzen Leo-Shorts. Viele feiern ihn, andere runzeln die Stirn. Und dann gibt's noch die, die sich heimlich fragen: Was zur Hölle ist eigentlich ein OOTD? Klar ist: René zieht durch. Immer. Ob Insta-Post, Ultra, Lebensphilosophie oder Back-to-Back Marathons mit 5 bis 25 Bier als Fueling-Strategie – no half sends. Aber was steckt hinter dem Dauergrinsen? Wie geht's ihm wirklich? Und braucht selbst ein „Master Good Vibe“ mal eine Pause? Wir haben nachgefragt. Es geht um Leben, Gesellschaft, Ängste, bisschen Trailrunning – und die Kunst, einfach man selbst zu sein. Offen, ehrlich, direkt. Eine Folge, die bleibt. Wir empfehlen. Checkt Clausi auf Insta: www.instagram.com/master_goodvibe Und: Folgt den NOMADS auf Lokalisten: www.instagram.com/_xnomadsx_

This week on Diving in Deep with Sara Evans, Sara is joined by longtime friend and extraordinary producer, Mark Bright! Mark and Sara start by reflecting on what they have missed out on in each other's lives since they last saw each other. Mark opens up about a recent medical emergency he faced and how he's grown since then. The two of them also look back on all of the songs they've done together, a crazy trip to Washington D.C., and how you maybe shouldn't eat a lot of mac and cheese every day. Tune into this week's episode for laughs, stories, and so many songs!Listen to Unbroke: (https://ffm.to/seunbroke)About Mark Bright:Mark Bright is a Nashville based big time country music producer, songwriter, and publishing company executive. He has produced for artists like Carrie Underwood, Sara Evans, Luke Bryan, and more. He began his career in the music industry in 1993 as a tape splicer for Screen Gems/EMI publishing in Nashville, Tennessee. He has since worked his way up in the music industry discovering many accomplished country music artists all around the United States.LET'S BE SOCIAL: Follow Mark Bright:Instagram – (@markbrightproductions)Follow Diving in Deep Podcast:Instagram –(@divingindeeppod)TikTok – (@divingindeeppod)Twitter – (@divingindeeppod)Facebook – (@divingindeeppod)Follow Sara Evans: Instagram – (@saraevansmusic)TikTok – (@saraevansmusic)Twitter – (@saraevansmusic)Facebook – (@saraevansmusic)Produced and Edited by: The Cast Collective (Nashville, TN)YouTube – ( @TheCastCollective )Instagram – (@TheCastCollective)Twitter – (@TheCastCollective)Directed by: Erin DuganEdited By: Sean Dugan, Corey Williams, & Michaela Dolphhttps://www.thecastcollective.com

Our host is spending time with Geoff Feder, the first guest of the new year. Geoff is the owner of Feder Knives, a business that provides the necessary tools every chef needs. Forging knives not only make a statement (check out his signature design collection) but are the perfect tools for any professional or budding chef. Geoff's craftsmanship hails from an artists and chefs background, where he melds the artistry behind blacksmith and creativity in the kitchen, designing knives that will help give you the cutting edge over your competition. However, Geoff emphasized that his knives are not for show, he wants you to use them daily to create delish meals at home, and to forget that you're using an exemplary tool--enjoy the ease that the sharp edges and careful craftsmanship garners for every slice, dice, and chop that you make.https://federknives.comNext, we spoke with Owners Chris & Jen Harvey of Pond Pit BBQ, located in Sandy Creek, NY. Chris and Jen offer a variety of smoked meats along with a plethora of scratch-made sauces, side dishes, and desserts inside Pond Pit BBQ, all of which you can find on their facebook page. The complexity of the flavors are a result of being in the smoker for at least 12 hours along with dry rubs and for the Turkey...a twice brining process. And for anyone who enjoys Pork Rinds, feel free to visit and have them made-to-order, or try their viral sensation: The Pig Pen, offering a selection of their smoked meats and sides with two BBQ sauces. Looking forward to visiting when it is warmer outside? Check their Facebook page out or stay tuned till the end to find out some of their upcoming events!https://www.facebook.com/PondPitBBQ/We're sharing a little something sweet to end this week's show with Nikki Thompson, the owner of Nikki's Sweet Bean Pies! Nikki's career has changed over the years, beginning as an accountant before pursuing her current passions as a nurse and Founder/Baker of Nikki's Sweet Bean Pies. As a mother of several children, she learned to manage the many tastes and cuisines that each family member required including one of her son's who decided to become a vegetarian. Aiming to satisfy every sweet tooth in the house, along with providing a healthy alternative...Nikki researched and created her twist on a bean pie. If you're curious to taste one for yourself, head on over to her facebook page to place your order, or stay tuned to find out where she'll be popping up next!https://www.facebook.com/nikki.thompson.3551

In this episode of SMRpodcast the crew gives you their thoughts on the Super Bowl and the absolute defensive clinic Philly delivered to the Chiefs.  Chris and Rod will help each other out with anything, but, Rod is a stickler for time. We plow through a few tech stories and we have awesome picks.  Hosts: Chris Ashley @bigchrisashley Robb Dunewood @robbdunewood Rod Simmons @rodsimmons Support SMRpodcast by becoming a Patron. Head over to https://patreon.com/smrpodcast.

Watch the 9malls review of Daiya Cheddar Gluten And Dairy Free Mac And Cheese. Did this Macaroni and Cheese dinner ready in 10 minutes taste as good as Kraft? Watch the hands on taste test to find out. #macaroniandcheese #macandcheese #tastetestreview #tastetest #review Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

In this episode, we look at the behavioral science secrets behind the success of Kraft Mac and Cheese. We focus on two broad areas. First, how they managed to launch a new version of the product (with all the artificial colourings removed) without damaging sales. That's an impressive achievement, as often if you stress that a product has become healthier it damages taste expectations.Second, how they have designed their packaging to grab attention in-store. In particular, how they harness the finding that shopper's attention is drawn to face-like shapes.

Watch the 9malls review of the Goodles Mac And Cheese Maple Bacon and Smokey Gouda Varieties. Which Googles Macaroni Recipe did I enjoy better? The Smokey Dokey or the Bling Bling Bacon? Watch the hands on taste test to find out. #food #macaroni #macandcheese #macaroniandcheese #tastetest Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

Shane and Tonya explore the shifting perceptions of financial success, diving into surprising salary and net worth expectations. Listen for insights on building realistic goals, managing "expense creep," and finding true financial fulfillment in business and life. IA Forward to can help you take your agency from good to great. Learn more at iaforward.com, and follow IA Forward on LinkedIn, Facebook, and Instagram.

St George's School - Courtney's Mac And Cheese

Welcome to a festive Christmas special of the Ducks Unlimited podcast! Join hosts Dr. Mike Brasher, Katie Burke, and Dr. Jared Henson as they celebrate the holiday season with special guest Malcom Reed from "How to BBQ Right." Malcom brings his expertise in barbecue and shares his experiences and favorite recipes, perfect for hunting camp and duck camp. Listen in for a delightful conversation filled with holiday cheer, barbecue tips, and memorable Christmas stories.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Our second to last episode of the season, we talk about Friendsgiving and speak on what to look out for on out season finale of the show! Simpin' and Pimpin' has a business Email so feel free to email us any questions or topics we can talk about on a future podcast episode! Email: sapbusiness@sappodcast.net

Q Myers and Hembo welcome Andrew Hawkins to the show to preview an exciting slate of Thanksgiving Day games tomorrow in the NFL. The latest CFP rankings are out and a debate erupts among the guys about whether or not a three-loss SEC team should make the playoffs. Should we view Travis Hunter similarly to Shohei Ohtani? The hour ends with the BREAKING NEWS that Daniel Jones has signed with the Vikings, just as Hembo predicted. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's recipe is Easiest Mac n Cheese (3 Ingredients, 1 Pot!).Here are the links to some of the items I talked about in this episode: #adMedium Sauce PanMeasuring CupMeasuring SpoonsIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

The guys look at THE GAME on Saturday and debate Mac and Cheese, Sweet Potatoes and Yams

Hey kids. Fun show this week. Tons of different things. Toys, food, The Vet's building and tons more including my deep, deep, depression.  Lots of fun to be had at my expense.  Make sure to tell a friend!

The allegation is that the No Artificial Preservative label is false. https://www.lehtoslaw.com

Today's recipe is Macaroni and Cheese Cups.Here are the links to some of the items I talked about in this episode: #adMixing BowlsWhiskMeasuring SpoonsMeasuring CupNon-Stick Muffin TinHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

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In this episode, I discuss America's culinary founding father James Hemings. #treystablepodcasthttps://youtu.be/65ibzdA-I5Y?s...https://youtu.be/NhUYu6u7MWc?s...

More is not always better. (00:21) Jason Moser and Ricky Mulvey discuss: - Why the Department of Justice may breakup Alphabet. - If the search giant is a cheap stock. - Quarterly results from Domino's and its new mac and cheese offering. Then (15:25) Motley Fool contributor Lou Whiteman joins Ricky Mulvey to discuss RocketLab, the space industry, and the difficulty of valuing speculative companies. Visit our sponsor: Get $1,000 off Vanta at www.vanta.com/fool Jason's mac and cheese recipe: https://docs.google.com/document/d/14iq3L1m8W1iBmXSkAIyIylDrtbnvoEcg3N5KfRwR0jA/edit?usp=sharing Vote for Motley Fool Money in the 2024 Signal Awards for best money and finance podcast: https://vote.signalaward.com/PublicVoting#/2024/shows/general/money-finance Companies discussed: GOOG, GOOGL, DPZ, YUM, RKLB, ASTS, LUNR Host: Ricky Mulvey Guests: Jason Moser, Lou Whiteman Producer: Dylan Lewis Engineers: Rick Engdahl, Desireé Jones Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Don and Professor Ben talk about the risks faced by an immunocompromised person eating mac and cheese left at room temperature for two hours Dr. Don - not risky

This week, we are talking about all things funny, boyfriends, all while Avery eats Mac and Cheese! Stay Queer!Enjoy early access and bonus content on our Patreon. LINK HEREWe want to hear from you!TikTok: @queerinsightpodInstagram: @qi_podFacebook: qinsightpodEmail us: qinsightpod@gmail.com

In this episode, Erin Wade discusses her journey from being a practicing lawyer to making mac and cheese...as a business. Wade shares how surfing became a personal escape while managing a busy life as a CEO and mother, and how she applied lessons from her career to build a restaurant known for its strong workplace culture. She introduces the concept of open book management, which empowers employees by involving them in the company's financials and decisions, leading to higher engagement and performance.Erin also highlights her innovative approach to tackling sexual harassment in the workplace with the “color code of conduct,” a system now used globally in the restaurant industry. She reflects on the power of titles in shaping both external perception and self-identity, and the importance of managing for impact rather than intent. The conversation is packed with insights on leadership, culture-building, and how to create work environments where employees feel valued and empowered.Erin Wade is a chef, author, and entrepreneur. She is the Founder and CEO of Homeroom, a restaurant in Oakland, California, known in equal parts for its unique workplace culture and incredible macaroni and cheese. She has a degree in public policy from Princeton University and a law degree from UC Berkeley. Newsletter - The Brain Food newsletter delivers actionable insights and thoughtful ideas every Sunday. It takes 5 minutes to read, and it's completely free. Learn more and sign up at https://fs.blog/newsletter/ -- Upgrade — If you want to hear my thoughts and reflections at the end of the episode, join our membership: ⁠⁠⁠⁠⁠⁠⁠https://fs.blog/membership/⁠⁠ and get your own private feed. -- Follow me: ⁠⁠⁠⁠⁠⁠⁠⁠https://beacons.ai/shaneparrish⁠⁠⁠⁠⁠⁠⁠⁠ -- Watch on YouTube: https://www.youtube.com/@tkppodcast (00:00) Intro (02:30) Wade's surfing obsession (04:42) Defeating overthinking (05:00) Wade's background in food (06:40) Wade's law detour (10:20) On being fired (12:40) Early mistakes and freedom (20:00) Employee-centric companies (32:30) Homeroom Hard Times (34:40) How Wade's law background helped (and hurt) (42:40) The Color Code of Conduct (49:30) Why Wade sold Homeroom (and how she felt) (55:58) Impact vs. Intent (59:00) Why titles are important (01:04:00) On success

Watch the 9malls review of the Funny Farm Goat Cheddar Mac And Cheese. Is this macaroni and cheese the "G.O.A.T." as claimed? Watch the hands on taste test to find out. #macandcheese #tastetest #review #goatcheese Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

Watch the 9malls review of the Velveeta Cheesy Bowls Bacon Mac And Cheese Microwave Dish. Is this 60 seconds microwavable macaroni and cheese snack actually worth getting? Watch the hands on taste test to find out. #velveeta #macandcheese #macaroniandcheese Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

This episode features a recipe developed by Chelsea Mae Plummer of Mae's Menu. Anne talks through this easy homemade white cheddar mac and cheese with a sauce that you can put together while the pasta cooks. This creamy, cheesy pasta is a great kid-friendly comfort dish! The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Produce: 2 cloves garlic Dairy: 2 cups milk, 5.5 oz sharp white cheddar, 3 tbsp butter Inside Aisles: 12 oz small pasta like elbow noodles, 2.5 tbsp flour, 1 tsp salt, pinch of nutmeg (optional) Loved this recipe? Get to know Chelsea better on her Instagram.

Mac and Cheese Fest...Movies...and Books!

In Episode 23 of Triggered, Scott and Trey tackle a range of topics with their signature humor and playful banter. From the technical difficulties of recording a podcast to the pros and cons of margaritas and mac and cheese, nothing is off-limits. They share personal anecdotes, discuss their artistic abilities (or lack thereof), and even touch on the quirky world of Burning Man. The conversation takes a light-hearted turn as they debate the best ways to enjoy Oreos, shooting, and McDonald's. Tune in for a fun and entertaining episode filled with laughs and relatable moments.

On a Friday Drive, Josh tells why last night's Panthers-Patriots preseason game was just another example of why the NFL needs to go to an 18 game regular season, reacts to what we saw in Round 1 of the Wyndham Championship, Duke associate head coach, Chris Carrawell, joins the show to tell why the Cooper Flagg hype is "Zion-like", and 6th man of the Tar Heels, BDaht, joins the show to discuss USA Basketball's semi-final win over Serbia and to see if Josh knows what "put out" means in a session of Grahammar School.

Hour 1 - Jamie brought in a bowl of mac and cheese for breakfast this morning. Tom Kenny, the voice of Spongeob has come out saying that Spongebob is on the spectrum. A woman went viral after she ordered some mac and cheese and only received a bowl of cheese. 

 Get 20% OFF @manscaped + Free Shipping with promo code [HARLAND] at MANSCAPED.com! #ad #manscapedpod Jessie Jetski Johnson talks trumpets, Canada and does some summertime ant eatin'.   See omnystudio.com/listener for privacy information.

Full show - Monday | The customer is always wrong | Did Slacker get a concussion at Live @ 5? | Eat the forkin' mac and cheese | OPP - Give up the rockstar dream | T. Hack found a glitch in the matrix | Another reason why Slacker is single @theslackershow @thackiswack @radioerin

We talk about celebrity passings and the assassination attempt on former president trump. Website

You're served mac and cheese. Which do you grab: a fork or spoon?

Weekend recap, weather, Trump, shows, comedians, mac and cheese and upcoming events...See omnystudio.com/listener for privacy information.

For many young people, it can be hard to avoid the gossip, drama, and rumors that pass through the halls at school. While engaging in these behaviors can sometimes bring excitement, drama often leads to misunderstandings, hurt, and feelings of isolation. In this episode the teens discuss their thoughts on gossip, stories about rumors they have dealt with, and how to avoid school drama. 

Restaurant deal breakers. Jodi's homemade mac and cheese recipe!Married at work.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On Tap: Sally Shattuck slams blueberries, the great Mac and cheese conspiracy, labeling laws, ethnic food wars, the Arby's scare and fast talkers.Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Dad Verb Podcast, Andrew, Ben, and Andrew discuss Teaching Kids Societal Independence. Listen on Spotify: https://spoti.fi/3XfpYjR Listen on Apple: https://apple.co/3HLZCzU Listen on Google: https://bit.ly/42uXtSU Follow Andrew: https://www.instagram.com/dad_verb/ Follow Ben: https://www.instagram.com/mr_mackenzie/ Follow The Other Andrew: https://www.instagram.com/ttbakiatwoam/ Join our private Discord community for new/expectant dads: https://launchpass.com/dad-verb/community-member

Austin Edwards tells us his journey into helping kids and getting the showstock bug. We talk about firm foundation FFA and poultry judging.

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Who made the mac and cheese?? Learn more about your ad choices. Visit megaphone.fm/adchoices

Marcus and Angel talk about which Thanksgiving dishes need to retire and Angel gives a quick recap of the Usher concert. Check Out Our Sponsors: Uncommon Goods HelloFresh Drink LMNT Join Our Patreon for $5