Podcasts about food shaman

On this episode of "Welcome To My Clubhouse", Hosted by TV Veteran, Sally Colón, we are talking to Food Shaman, Jummee Park, about how to pay attention to the foods you eat and how important it is to read the labels. We also had a chance to taste some of Jummee's exquisite cuisine. Produced by Angie St. Jean & Sally Colón. Studio Designed by House Of Cindy LA. Music by Orville Wright aka "Oh Yeah". Intern: Ryan Pacheco. Recorded at Studio Place in Brentwood, CA. Follow our host on Instagram: @sallycolon1 Follow Jummee Park on instagram @jummee.bliss

It is our relationship to food that keeps us connected and bound to the life force of the plant kingdom, where the 5 elements of earth, water, fire, air, and ether continually exchange energy, transmuting into each other to create atoms, molecules, minerals, foods, and other life forms.How do we feed ourselves and honor the relationship with Mother Earth and all her living beings?  We can behold the genetic blueprint of a seed that follows its cosmic destiny in the cycle of natural forces. When this seed is fed by the minerals of the earth, watered by the heavens, warmed by the sun, and pollinated by the birds and bees we have already followed a miracle of life-giving nutriment. All of this can be an invitation for us to develop a profound relationship with the food we eat and how we live our lives. Come and join Laura for an enlightening, engaging conversation about food and life in her kitchen. No previous cooking or gardening experience required, only an open mind and heart! She will be sharing seasonal recipes that engage all the elements while honoring the divinity that lives within us all.  Visit our website for Laura's printable recipes https://www.natureevolutionaries.com/teleseminars-1/2021/plant-consciousness-food-you-with-laura-parisiAbout LauraLaura Parisi is a Food Shaman, Holistic Health Coach, Gardener, Artist, and Energy Healer. She teaches others a different way of looking at food that combines her knowledge of food and plant spirit medicine along with a heart-centered love of cooking and tending the land with gratitude for what Mother Earth has provided for us.  To learn more about Laura and her work, please visit her website, Rooted Angel.Support the show (https://www.natureevolutionaries.com/donations)

http://traffic.libsyn.com/radiohealthjournal/RHJ_19-24B.mp3 Many Americans believe that healthy food doesn’t taste good, and tasty food isn’t healthy. A chef who is also a cardiologist discusses how to find a balance by seeking out healthy ingredients rather than whole categories of foods. Guest: Dr. Michael Fenster, Professor of Health Professions and Biomedical Sciences, University of Montana and author, Food Shaman: The Art of Quantum Food Links for more information: Chef Dr. Mike, The Food Shaman

“Whether you cook for Michelin critics or for yourself, be authentic. Use wholesome ingredients and allow them to speak their flavors honestly.” ~ The Food Shaman The post Steak au Poivre appeared first on Dr. Mike.

Join Chef Dr. Mike, The Food Shaman, and Chef Luca Paris as they dish into Lamb Tagine on this episode of Culinary CPR. Ewe don’t want to miss it! The post Lamb Tagine appeared first on Dr. Mike.

Chef Dr. Mike joins Lisa to chat about something called Culinary Medicine, what to eat,  and so much more! Dr. Mike is The Food Shaman. As a cardiologist and a chef, Dr. Mike has combined his culinary talents with cutting-edge medical expertise and insight to forge an approach to food and health that is beyond mere nutrition and more substantive than simple food porn. The result is his uniquely integrative Grassroots Gourmet™ approach to food and health: truly delicious food that fosters well-being through promoting metabolic health.  

I AM with Eric Faria is self-produced, which means I pick up all the costs for everything associated with the show and its podcast version. The way I support myself and these projects is by working with individuals in conflict resolution through communication. As a Communication & Synergy Specialist, I have helped parents and children, co-workers, and couples resolve their differences by teaching them how to communicate with impact in an agreeable, peaceful manner, where there is a sense of win-win and an amicable atmosphere after my work with them is done. Schedule your initial consultation with me here: www.ericfaria.com/contact Thank you for your support! On this episode, I talk to Food Shaman and Reiki Master Laura Parisi. We have an illuminating conversation about cooking, how she reinvented her life through nutrition, and what we can do to eat healthier, enjoy the art of preparing a meal, and the connections we create when we break bread with others. Visit her website: www.rootedangel.com I AM with Eric Faria is an inspirational talk show where themes including communication, purpose, well-being, and personal fulfillment are explored. Follow Us / Subscribe Facebook: facebook.com/IAmEricFaria YouTube: youtube.com/IAMEricFaria Instagram: instagram.com/iamericfaria Twitter: twitter.com/IAmEricFaria Email us: eric@ericfaria.com

Michael S. Fenster, MD, FACC, FSCA&I, PEMBA; known to friends and fans simply as "Chef Dr. Mike," is the Food Shaman.  He is a board certified interventional cardiologist and professional chef.  He currently holds faculty cross appointments at The University of Montana College of Health Professionals and Biomedical Sciences as well as The University of Montana Missoula College Culinary Arts Program.  Chef Dr. Mike has appeared as an expert guest on many national radio and television programs; including The Doctors, and Fox National News. In 2017 he headlined the national wellness conference, Rock Stars of Health. He currently writes a regular column for Psychology Today and has authored several books including The Fallacy of The Calorie: Why The Modern Western Diet is Killing Us and How to Stop It (Koehler Books, 2014), Ancient Eats: The Greeks and Vikings (Koehler Books, 2016) and Food Shaman: The Art of Quantum Food (Post Hill Press, June 2018) is his latest offering. In 2018 he will serve as the food and health expert on the hit Discovery Channel television series, Reversed. In this episode, Chef Dr. Mike and I discuss the fallacies and myths associated with certain foods, and how diets and the idea of what is and isn't healthy vary from culture to culture, as well as another commonality the two of us share: Bujinkan Budo Taijutsu!

If you've ever claimed to have a gut feeling, you might have been more accurate than you think. In Food Shaman: The Art of Quantum Food, author Dr. Michael Fenster shares everything you need to know about the connection between your gut and your brain. Dr. Mike, AKA the Food Shaman, combines his culinary talents with cutting-edge medical expertise to forge an approach to food and health beyond mere nutrition. Next, John Lennon sang that we all shine on, but sometimes it might be hard to find that inner shine. That is where yoga teacher Sindy Warren comes in. She will help you focus from within using the techniques in her new book Radi8: Using the Practice of Yoga to Cultivate Your Inner Shine. As principal for Warren & Associates, Sindy conducts workplace investigations, and uses the ancient art of yoga to ward off the stresses of her daily grind. Finally, bestselling author and food writer Julia Turshen shows you how you can use food to bring people together with seasonal recipes, and she removes the stigma of using leftovers in Now and Again. In addition to her own bestsellers, Julia has coauthored numerous cookbooks and hosted the first two seasons of Radio Cherry Bombe.

The Keto diet is the latest craze but is it the best approach to food? Loraine Ballard Morrill speaks to Dr. Michael Fenster who is both a cardiologist and chef about his new book Food Shaman – The Art of Quantum Food which goes beyond food fads and simple sterile analysis of nutrients to a rich examination of the role food has to nurture and heal.

This week we re-visit and re-interpret a classic dish, scallops on the half shell with a cream-based sauce (yes, those healthy dairy fats are here, and their benefits covered in Food Shaman! Make sure you get organic from grass pastured cows!). The post Journeys Into Quantum Food: Culinary CPR; Coquilles St. Jacques with mushrooms appeared first on Dr. Mike.

Eat mindfully and nutritiously while still enjoying what you eat.A shaman is known as the “walker between worlds.” This individual would seek out healing information and bring it back to the locals. Get farm to table ingredients and recipes delivered right to your door every week with Sun Basket. Go to SunBasket.com/talkhealthy to save $35 off of your first order. - sponsor We’re tied to our environment, culture and society. It is reflected in our gut microbiome. Our physiology hasn’t changed as industry has. We still seek fats, sugars and salts as our ancestors did when hunting mammoths. Avoid seeking those things in processed foods. Listen as Dr. Mike Fenster joins host Lisa Davis to discuss his latest book. Buy on Amazon Food Shaman: The Art of Quantum Food Sponsor: Get farm to table ingredients and recipes delivered right to your door every week with Sun Basket. Go to SunBasket.com/talkhealthy to save $35 off of your first order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Wellness or weakness, diet or disease, these are the choices we make for our selves everytime we eat. Michael Fenster, author of Food Shaman joins Francesca this week to discuss the changes that need to be made to the modern western diet in order to ensure a long, and healthy life.  

Free audio reading of Chapter 1 from Food Shaman: The Art of Quantum Food! The post Journeys Into Quantum Food: What is a Food Shaman? appeared first on Dr. Mike.