Podcasts about franklin's bbq

In this episode, we talk about a lot of our experiences from the weekend. All 3 of us did some really cool stuff! annndddd yes, one of us went to Franklins BBQ. On the sports side of things, we talked about minor league ballparks, Joey's Usher Life and D1 women's soccer.https://www.whynotus.media/

On the 7th Anniversary of their SEALFIT 20X challenge, Paul and Ryan share some memories and lasting lessons from this crucible experience. The conversation quickly moves to our comfort zones, the research-proven "sweet spot" for growth (most people stretch & overextend themselves), and what we can learn from Texas BBQ legend Franklin's BBQ - including, patience, focus, mastery of craft, and happiness > money.

Dillon recaps his wait in line for Franklin's BBQ (while wearing a dress), Dave gives us a rundown of his golf trip to Western New York, and we steam on all things airline-related. We also discuss the new iPhone 11 and do This Weekend In Fun. Support us on Patreon and receive weekly episodes for as low $5 per month: www.patreon.com/circlingbackpodcast (0:00) Fun & Easy Banter (7:28) Dillon Wore A Dress To Get BBQ (26:57) Dave's Golf Trip To Western New York (33:56) iPhone 11 Causing Trypophobia (41:26) Steam Room — Southwest Airlines (57:48) This Weekend In Fun Shop Circling Back Merchandise: www.washedmedia.com/shop Earlybird CBD: www.earlybirdcbd.com (CIRCLINGBACK for 20% off) Liquid IV: www.liquidiv.com (code CIRCLINGBACK for 25% off) Your Super: www.yoursuper.com (code CIRCLINGBACK for 15% off)

About the Show:   “The culture of BBQ is one of Service and Comfort. Eating here is like you are eating in my backyard.” Jordan Wright, Wrights Barbecue On this episode of the podcast, we sit down with Jordan Wright from Wrights Barbecue in Johnson, AR. Jordan is a perfect example of opportunity meeting your passion. Learn how Jordan parlayed a job at Tyson, a church dinner, and a Food Truck to new heights.  If you’ve ever been to Wrights Barbecue on any day of the week, they are open (Tue-Sat), you’ve probably stood on a long line as the aroma of barbecue permeates the air. Jordan walks us through his entrepreneurial journey and how so many other Pitmasters like Aaron Franklin from Franklins BBQ in Austin, and Esau Ramos from 2M Smokehouse, and others were kind enough to give him information, feedback, and encouragement as he got his establishment off the ground. Listening to this podcast is definitely inspirational but you will not fully understand the journey that Jordan took until you come down to Wright’s and experienced it for yourself.   As an added bonus, mention that you heard the podcast and Jordan will give you a FREE drink with your meal - Limited Time (Expires 7/31/19) Important Links: Open Tuesday thru Saturday 11 AM - 9 PM or until the meat runs out... 479-313-8618 Website WrightsBarbecue Email    Catering@WrightsBarbecue.com Instagram @WrightsBarbecue Twitter @WrightsBarbecue   This episode is sponsored by: Email info@iamnorthwestarkansas.com to learn more about sponsorship opportunities.   Connect more with I am Northwest Arkansas: Email Us hello@iamnorthwestarkansas.com Connect With Our Facebook Page https://www.Facebook.com/iamnorthwestarkansas/ Connect With Our Twitter @iamnorthwestar1 Connect With Our Instagram @iamnorthwestarkansas Join The Facebook Group https://www.Facebook.com/groups/iamnorthwestarkansas Connect with our Fearless Host Randy Wilburn on LinkedIn     Thank you for listening to this episode of the I am Northwest Arkansas podcast. We showcase businesses, culture, entrepreneurship, and the lives of everyday people making Northwest Arkansas what it is today.   Please consider making a one-time donation to our production team through PayPal to help with the expenses of keeping this podcast running smoothly https://www.paypal.me/encouragebuildgrow  

On today's episode of What's Eric Eating, Eric is joined by restaurant consultant Nathan Ketcham for the final time before Nathan heads off to Seattle for a year. Normally the guys discuss the latest news from the Houston restaurant and bar scene but first Eric and Nathan react to the passing of Anthony Bourdain and his influence not only restaurants/food but on them personally. The guys also discuss Goodnight Hospitality's big new 3 concept project heading to the Montrose area, the opening of Brian Ching's Pitch 25, and much more. In the Restaurants of the Week portion Eric and Nathan discuss Robard's and Dream Tacos. In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by John and Veronica Avila of El Burro & The Bull and Henderson and Kane General Store. Eric, John, and Veronica discuss how the two met, how John got into the Austin, ending up at Franklin's BBQ, coming back to Houston, being in the Conservatory, being the last original concpet left from the opening of the Conservatory, the future of El Burro & The Bull, the possibility of opening a brick & mortar, the idea for the Henderson and Kane General Store, the response to the store so far, the planning of their new bakery concept heading to the east end, and when we can expect to see this new project. The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!

This week, we discuss steve's cocktail bar adventure, the willingness to wait, and bathroom blackouts. Our main topic this week? Waiting. Waiting for an experience, waiting through an experience, and what's worth the wait. Also we stumble onto a new bathroom topic! If you're brave enough to handle it - you too can visit Hop Sing Laundromat (https://www.yelp.com/biz/hop-sing-laundromat-philadelphia) and marvel as Steve did. Franklin's BBQ (https://www.yelp.com/biz/franklin-barbecue-austin) in Austin is where JP went. Local worth-the-wait breakfast at Kitchen (https://www.yelp.com/biz/kitchen-providence) And if Steve's tummy troubles don't dissuade you and you're in philly... Jim's Steaks (https://www.yelp.com/biz/jims-steaks-philadelphia-6) Spoiler: None this week. Except maybe spoiling the mystery of Hop Sing Laundromat.

Hey, it's the Comedy and Food podcast. This week David and Andy tell you about some great places to eat that they have discovered while on the road performing comedy. This week Andy was at Goodnight's Comedy Club in Raleigh, NC (his home club) and an owner of several Dickey's Barbecue Pit's brought in some delicious BBQ for Jimmie "JJ" Walker and Andy and the staff. Then David escaped the state of Texas and went to Salt Lake City, Utah where he ate a delicious meal that was also an awesome deal at Hook & Ladder Co Fire Station No. 13. It sounded so good! And as if that wasn't enough, he hit up Nonna's Pizzeria. They provided an incredible Italian meal for yet another deal. The Tobey boys claim that it was Too Much Cheese! But we all know that's BLASPHEMY! There is more talk of possibly making it to Franklin's BBQ in Austin, TX, twice voted best BBQ in America and right near David, yet he's never been. We have fun making these. Hope you enjoy listening!

Franklins BBQ cracks down on line holders by J.B. Hager