Podcasts about Springdale

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

Debbie and Greg gear up for the Memorial Day weekend by checking in with the KSL Traffic Center on traffic expectations today and through the weekend and discuss gas prices. Caitlyn Johnston, KSL NewsRadio Producer joins the show to walk through what to know about timed entry at Arches National Park and other things to know about if you plan to visit a national park this weekend. Barbara Bruno, Mayor of Springdale, whose town borders Zion National Park joins the show to discuss what's expected this weekend.

In this week's edition of the Flavors of Northwest Arkansas podcast we're taking a bit of a left turn as we're heading out to the Rogers Farmer's Market where we had a bit of a roundtable, and we'll get to that, BUT FIRST??? (*FOOD NEWS*) Pesto's By Lance closed yesterday. We'll hear from Lance. Both Renzo's locations also close, but it might just be temporary Taqueria Lucha opened on Dickson Street last week The Apartment 7 Bar has opened in the space formerly known as WineU on 15th Street across the street from Baum-Walker Stadium in Fayetteville. There is now a Rudy's BBQ in Fayetteville Local Ice Cream is joining he Brick City Shops at Evelyn Hills Mermaids in Rogers is opening soon. VERY soon. France's top Sommelier will be in Springdale at the end of the month! A local bartender competes against the top 30 in the nation We'll hear about the new restaurant & bar at the New AC Hotel in Bentonville The Bentonville Brewing Company turns 10! Of course, we're in Farmer's Market Season here, and it's a serious time of year for those that run them, and those that have booths. The Rogers Farmer's Market got displaced by the tornado last year, but they've come back strong. Owner/operator Grant Wise took it over last year from his mother, carrying on the family tradition. But with that came new ideas, new marketing AND a new location – a very different one that's paying off early... We hear from Grant, and two local vendors that basically plan their whole week around people “shoppin the shade.” If you don't know what that means, you will shortly, right here on the Flavors of Northwest Arkansas...

What do you do when it feels easier to give up? You keep going. In this 4-week series, we'll explore how to keep seeking God's presence, keep trusting His faithfulness, and keep believing that He's still working. Whether you're on fire or feeling stuck, this is your reminder to hold on to faith that won't quit. Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

Cover Picture = Angela Huckabee @ the.carnivore.cutie - Springdale, AR, USTIME STAMPS:00:55 About Mary Roberts IG @ ketomary71/ foodfreedomwithmary.com05:00 Mary's JOURNALING & MEDITATION practices!08:15 The FIVE STAGES OF GRIEF: how the self-improvement benefits of an ancestral way of living enable the person recovering to reach the “acceptance” phase of overcoming a tragedy. 10:05 The stages are 1) denial 2) anger 3) bargaining 4) depression 5) acceptance. Grief is not linear and it can take years to each acceptance which is the ultimate end goal. 21:00 GATEWAY DRUGS - recreational and food related - what to watch out for and when to call yourself out for rationalizing poor choices. 26:00 Casey Aikens, from Boise, ID USA - “Since she focuses on healing from food addiction, does she advocate food substitutions, such as keto desserts, or artificially sweetened beverages? Does she recommend any products, such as protein or exogenous ketones, or electrolytes that are artificially flavored/sweetened?”28:00 Benefits I've experienced eating beef heart every day for a month!29:00 Reviews of the new TALLOW KETO BRICKS!32:00 Marilyn, from Vancouver, WA USA - questions about RED WINE and GRAINS. 36:00 Stef, from Vassalboro ME, USA - questions around coffee and caffeine. 39:00 Marisa @ the.hardcore.carnivore - Orlando, FL, USA - questions / advice on STEVIA & other artificial sweeteners. 41:09 Jasmin Wiese @ pom_ponyo - Ferntree Gully, VIC, AUS - questions / advice on COFFEE & CAFFEINE. 43:00 All of the best NATURAL WAYS to acquire your DOPAMINE FIX if you're quitting drugs and/or poor food choices!45:00 L.I.S.S. - Robyn Miller - Marion, KS, USA @ roby_s22 & bad coach callout! 48:30 When is INTUITIVE EATING dangerous?! When to track, and when not to track. 53:19 Examples of NON-SCALE VICTORIES. 56:41 A typical day of eating in the life of Mary Roberts!01:04:05 How much do you weigh - does it really matter? Here's how to guage your progress without having to step on the scale every day :)01:09:30 LONVERA Grass Fed Beef Liver Supplement link: https://lonvera.com/?ref=coltmilton / Code “COLT20” saves you 20% on your purchase

Amor Towles' novels take readers to Moscow, New York and the Lincoln Highway. On today's show, we hear about his latest book, which is a collection of short stories. Also, we learn more about recently passed legislation and how it may affect maternal health outcomes in Arkansas. Plus, Backroom Social Club is back, but it's in Springdale this time.

In this episode of District 3 Podcast, Irvin and Elena sit down with Fr. Alejandro Puello of St. Raphael Catholic Church in Springdale for an open and insightful conversation about his journey to the priesthood, the meaning of faith, and the inner workings of the Catholic Church—including what really happens during a conclave. They also explore the importance of inclusivity within the Church and how faith communities can become more welcoming to all. Whether you're deeply rooted in your faith or just curious about Catholic life, this episode offers heartfelt reflections and meaningful dialogue you won't want to miss.

What do you do when it feels easier to give up? You keep going. In this 4-week series, we'll explore how to keep seeking God's presence, keep trusting His faithfulness, and keep believing that He's still working. Whether you're on fire or feeling stuck, this is your reminder to hold on to faith that won't quit. Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

Pipe Dreams and Pizza Crusts - A New Documentary (The Rise and Fall of the Organ Grinder) Start Name Artist Album Year Comments Don't Be That Way Donna Parker Powerhouse [DPP 101-A] 1985 4-42 Wurlitzer, Paramount Music Palace, Indianapolis, IN 2:16 The Rainbow Connection Dave Weingartner Playing The Palace [Springdale Music Palace LP] 1983 4-33 Wurlitzer, Springdale Music Palace, Springdale, OH; ex-Mastbaum Theatre, Philadelphia (1929) 6:43 I'm On My Way Gerry Gregorious Sweet And Lovely [Cassette] 3-18 Wurlitzer, Uncle Milt's Pipe Organ Pizza Company, Vancouver, WA; ex 3-13, Orpheum Theatre, Seattle; console ex-Oriental Theatre, Portland, OR 8:55 Night Train Bob Read Pipe This [Hi-Fi Pipes BR-1001] 3-18 Marr & Colton-Wurlitzer Hybrid, Beef Eaters Restaurant, Phoenix, AZ 11:49 Smile Donn Clayton Mr. Entertainer [Concert Recording CR-0140] 3-17 Wurlitzer, Cap'ns Galley, Seattle, WA; ex-Paramount Theatre, Salem, MA (1929) 16:02 Day By Day Stu Boyer Feeling [Arttus Records] 1977 4-20 Wurlitzer, Arden Pizza and Pipes, Sacramento, CA; ex-Strand Theatre, Madison, WI and Tiffin Theatre, Chicago, IL 18:45 Buttons And Bows Andy Crow Concert: Tacoma Pizza And Pipes 1983 1983 3-20 Wurlitzer, Pizza And Pipes, Tacoma, WA 21:28 When You're Counting The Stars Alone; Just A Bird's Eye View Of My Old Kentucky Home Dave Quinlan Concert: Rudy's Supper Club, Vallejo 1972-06-25 1972 2-6 Wurlitzer, Rudy's Supper Club, Vallejo, CA; Originaly El Campanile Theatre, Antioch, CA; recorded by Tim Kirkpatrick 1972-06-25 24:46 Mountain Greenery Dick Hull At The Mighty Wurlitzer Theater Organ [Adelic AD 101] 3-13 Wurlitzer, Three Coins Restaurant, Louisville, CO; ex-Piccadilly Theatre, Rochester, NY 28:40 Yellow Bird David Lobban I'll Be Around [World WRC-400] 1977 3-12 Hybrid (Hinners Console), Organ Grinder Pizza, Toronto, Ontario 32:45 So Rare Dick Schrum So Rare [Concert Recording CR-0119] 1972 4-16 Robert Morton, Carl Greer Inn, Sacramento, CA; ex-Music Hall Theatre, Seattle, WA 35:25 You Were Meant For Me Larry Vannucci Anything Goes [Angelus WR 5169] 1978 3-13 Robert Morton, Marin Pizza Pub, San Rafael, CA; ex Peninsula (Fox) Theatre, Burlingame, CA (Removed 1958); Larry's 3rd LP 38:37 Way Down Yonder In New Orleans Candi Carley Candi [Minx MXRC2001] 1978 2-15 Wurlitzer, Great American Wind Machine Restaurant, Reseda, Los Angeles; formerly 2-10 Beverly Hills Theatre; Candi's first LP 41:11 For Once In My Life David Reese Demo: Bella Roma Pizza, Martinez, CA 1973-10-07 1973 3-18 Wurlitzer Hybrid, Bella Roma Pizza, Martinez, CA; recorded by Tim Kirkpatrick 46:13 Under The Double Eagle Warren Lubich Organasm [Sonic Arts LS15] 1980 4-23 Wurlitzer, Cap'ns Galley Pizza and Pipes, Redwood City, CA; ex-Seattle Fifth Avenue Theatre (4-18) 50:22 Spanish Eyes Dave Wickerham Pipe-N-Hot [WS 101] 1987 3-17 Barton, Pizza and Pipes (now Beggars Pizza), Lansing, IL; Formerly Oriental Theatre, Milwaukee, WI and many other places. 54:12 Liechtensteiner Polka Ron Rhode Who? [OSP 105] 1977 3-23 Wurlitzer, Organ Stop Pizza, Mesa, AZ 57:06 Why Do Fools Fall In Love? Don Feely Pipes To Go [Organ Grinder Cassette OGP-103C] 4-48 Wurlitzer, Organ Grinder Restaurant, Portland, OR 60:53 Dinner Music For A Pack Of Hungry Cannibals Donna Parker The Paramount Music Palace Proudly Presents [LP] 1980 4-42 Wurlitzer, Paramount Music Palace, Indianapolis, IN

Welcome to episode 66 of the Flavors of Northwest of Northwest Arkansas Podcast! In this episode, we're in Fayetteville with Lewis Chase, co-owner of Feed and Folly, City Park, and The Guisinger, which is where we did the interview. But first? FOOD NEWS!! More like COFFEE News today! The highly anticipated Onyx in downtown Springdale has opened. We'll hear from co-owner Andrea Allen Doomsday Coffee has opened on the West Side of Springdale There's a new coffee shop opening in Springdale on Memorial Day Weekend The Preacher's Son has added on... kind of. Sassafras Springs Vineyard has won another BIG award! A new Tri-Tip place will be opening in downtown Springdale You can now get your BBQ at the Fayetteville Athletic Club! Lewis Chase is a Fayetteville guy through and through. Born and raised there, U of A educated, and spends his days downtown, mostly. He's also part owner of 3 popular restaurants- Feed and Folly, City Park and the Guisinger. He's got some great stories- like how they opened Feed and Folly before covid. RIGHT before covid. He'll tell us how they survived. And how about City Park? Is it a seasonal place? And what does it have to do with Southwestern Bell? Those of you that have been in Fayetteville for a LONG time will know that answer. And how did they come about getting the Guisinger? He'll tell us about that, and the name as well. Watch on YouTube or listen wherever you get your podcasts!

What do you do when it feels easier to give up? You keep going. In this 4-week series, we'll explore how to keep seeking God's presence, keep trusting His faithfulness, and keep believing that He's still working. Whether you're on fire or feeling stuck, this is your reminder to hold on to faith that won't quit. Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

In this week's Flavors of Northwest Arkansas podcast, we're at Loma in uptown Rogers talking with Chef Daniel Hernandez, but first!?! Food News!! Lasang Pinoy is FINALLY open in Rogers! Sidecar in Fayetteville fully opens TODAY! Happy anniversary to a Bentonville staple! We hear from the co-owner of Doomsday Coffee about their soon-to-be-opened Springdale store Grove Food Truck Park opens this weekend! El Sol in Fayetteville to shut their doors Burger King on College in Fayetteville closes Onyx in Springdale opens their doors for good next week! Get your tickets for tomorrow's Dish event benefitting the expansion of Arkansas Children's Northwest! LOMA Executive Chef Daniel Hernandez is from Mexico City and made his way to the states to work construction. He very quickly found his way into a kitchen in Missouri, where he started in the dish pit... he worked his way up to the line, and eventually to running the whole thing, and that took over a decade. He eventually found his way here to Northwest Arkansas, and he'll tell you how he got here. And if you're a Gen-Xer like me, you'll love to hear what his first job was, and you may have actually done it yourself back in the day. Chef Hernandez describes his food, and we'll walk through some menu items. Also, what was it that hooked him in to cooking?? Listen wherever you listen to podcasts or watch on YouTube!

What do you do when it feels easier to give up? You keep going. In this 4-week series, we'll explore how to keep seeking God's presence, keep trusting His faithfulness, and keep believing that He's still working. Whether you're on fire or feeling stuck, this is your reminder to hold on to faith that won't quit. Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Jerrmy Gawthrop, co-owner of Wood Stone Pizza and formerly of the Greenhouse Grill. But first? Food News! Lasang Pinoy is about to FINALLY open in Rogers Get out your records- Sidecar is about to open in Fayetteville Dining in the Dark in Fayetteville? Yes, at the Mockingbird Kitchen! Act fast! Doomsday Coffee opens in Springdale (we think)! A new pop-up opens in Springdale at the Spring Kitchen K-Pot Korean BBQ & Hot Pot opens in Rogers soon. Win dinner for four! Still a chance to get your tickets to Dish benefitting the Arkansas Children's Northwest expansion! Jerrmy Gawthrop has quite the background. The co-owner of Wood Stone Pizza grew up working in the restaurant scene in NWA and started front-of-house. Then he got pulled into the kitchen, and that's where his education truly began. Eventually he would open the Greenhouse Grill, and sleep there. And that's where he started the Roots Festival with others. Roots built into more than a music festival, as they brought award-winning chefs to Fayetteville a part of Roots. It was great until it wasn't. Jerrmy will tell that story. And where did he get the idea for Woodstone Pizza? It was while cooking on a street in a competition – crazy story. And what did they find when they acquired the uptown Woodstone? Even crazier. Yeesh And by the way, do you remember the Most Interesting Man in the World beer ads back in the day? Fayetteville's version just might be Jerrmy. Watch on YouTube, or listen wherever you listen to podcasts.

On this episode, Irvin sits down with Chef Rafael Rios. Chef Rios is a finalist for the James Beard Award for Best Chef in the South. Chef Rios is also the owner of Yeyos Mexican Grill and part owner of Casa Magnolia in Springdale. We dive into all his ventures and have fun while doing it!

Olympic Gold Medalist Brandon Slay returns to the podcast for the first time since 2021 — and he's stepping into a bold new chapter. After 9 impactful years leading the PRTC in Philadelphia, Brandon is stepping down and moving to Springdale, Arkansas to launch the G1 Training Center and serve as Executive Director of SportsLife Wrestling — a ministry dedicated to building champions in life through faith and the sport of wrestling.In this episode, we talk about the decision to leave Philly, the role of prayer in his journey, the vision behind G1, and how faith is now the cornerstone of everything he's building. From mentoring senior-level athletes to investing in the next generation, Brandon unpacks what it truly means to pursue the Greater Gold.01:30 - Past 9 Years in Philly at the PRTC05:20 - Stepping Down from the PRTC05:50 - Decision to Make a Move from Philly to Arkansas 08:25 - Power of Prayer10:10 - Opening the G1 Training Center13:00 - Instilling Core Values14:25 - G1 Will be a World-Class Facility16:30 - Bringing In Senior-Level Talent18:41 - Juxtaposition of Coaching All Ages20:25 - SportsLife Wrestling24:00 - Faith Is Now the Cornerstone25:50 - Building in Arkansas28:25 - Leaving Legacy in Philly31:00 - Supporting What's NextTweet us and send us messages with questions and general thoughts! Be sure to SUBSCRIBE to the podcast and go through the archives to hear more great stories.Support the show & leave a 5-star rating and review on Apple Podcasts, and shop some apparel on BASCHAMANIA.com! For all partnership and sponsorship inquiries, email info@baschamania.com.BASCHAMANIA is a Basch Solutions Production. Learn more about Basch Solutions at BaschSolutions.com.SUBSCRIBE ON YOUTUBE! https://www.youtube.com/@JustinBaschCONNECT ON X/TWITTER:TWITTER: http://www.twitter.com/justinjbaschINSTAGRAM: http://www.instagram.com/jbasch

This Easter, we celebrate the ultimate victory—the dragon has been cast down, and we are no longer bound by accusation. In Christ, we are overcomers. Not by our strength, but by the blood of the Lamb and the word of our testimony. In this message, we're reminded that because of the resurrection, the accuser no longer has a hold on us. The blood of Jesus covers our past, and our testimony proclaims the truth of God's power at work in us. No matter your story, your victory is possible. You are not what you've done—you are who He says you are. Join us as we celebrate freedom, redemption, and the resurrection of Jesus that changes everything. Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

In this week's episode of the Flavors of Northwest Arkansas podcast, we're at Bauhaus Biergarten in Springdale, talking with original co-owner Chef Jennifer Hill Booker, and new co-owner, Chef Rafael Rios... Plenty to get to there, but FIRST?!?! FOOD NEWS!! More beverage news today!! There's a new 7Brew in Springdale that's the first of its kind. Doomsday Coffee will be opening soon in Springdale. A Fayetteville favorite, Dodo Coffee, is back in business. Part taproom/part boutique Terracotta opens in Bentonville, according to the Bentonville Bulletin. Happy anniversary to Columbus House Brewery, New Province Brewery, and Orthodox Farmhouse Brewery. The new Ruth's Chris in Rogers is HUGE and has everything. Bauhaus Biergarten in downtown Springdale opened in October of 2022 to co-owners Chef Jennifer Hill Booker and Daniel Hintz... Recently, Daniel left Bauhaus, and Chef Rafael Rios of Yeyo's took his spot... You'll hear the story of how that went down... And what does Chef Rafael know about German food and culture? His answer might surprise you. With new ownership comes new ideas and menu items, we'll hear about those... And the beer... no domestic beers there... it's German and European beers only... we'll hear about their beer plans as well. Finally, a few quick notes. We recorded this before Chef Rafael was named a finalist for best chef of the south by the James Beard Foundation, so there's no mention of that. We also didn't record a Mike Engleman Home Pro Tip of the Week this time. We got lost in conversation during a break and lost track of time, so I totally boffed that one... BUT, Chef Jennifer did do one last September, so we'll use that one. She did it over Zoom, so it'll sound different. It was audio only, as we didn't do video last September. And, if you watch on YouTube, you'll see people pass through the picture. We set up right by the bathroom... believe it or not, it actually was the best spot to set up.. We talk to Chef Jennifer Hill-Booker and Chef Rafael Rios, next here on the Flavors of Northwest Arkansas!

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

In this episode of the "Do This, Not That" podcast, host Jay Schwedelson tackles pressing marketing questions, including how to keep lead generation alive amid budget cuts. With a blend of humor and actionable advice, Jay not only shares his personal anecdotes but also presents innovative, low-cost strategies marketers can implement right away.=================================================================Best Moments:(01:04) Marketing with zero budget question from Jake in Springdale, Utah(03:37) Using direct messaging strategies to market without a budget(04:46) Leveraging email signatures as a free marketing tool(05:20) Engaging in relevant online communities at no cost(05:42) Creating swap partnerships with non-competitors(06:14) Increasing social media posting frequency(07:28) Implementing a referral strategy with existing clients(08:11) Sponsor message for Marigold email platform09:18) Dating advice questions (accidentally using ex's name, boring partner, disliking future in-laws)=================================================================Check out our 100%  FREE + VIRTUAL EVENTS! -> EVENTASTIC - The worlds LARGEST event about EVENTS! June 5-6 2025 Register HERE: https://www.eventastic.com/RegistrationGuru Conference - The World's Largest Virtual EMAIL MARKETING Conference - Nov 6-7! Register here: www.GuruConference.com=================================================================AND Don't miss out on these awesome FREE upcoming Quick Hits!WunderKind: 20 Ideas in 40 Mins! Would You Rather?! Topic: Owned Channel Performance SECRETS!May 8th - Register HERE: https://www.linkedin.com/events/wouldyourather-ownedchannelperf7310021407273304064/theater/Marigold: May 30th 11am est. More info coming soon!=================================================================MASSIVE thank you to our Sponsor, Marigold!!Looking to master consumer engagement in 2025? The 2025 Consumer Trends Index from Marigold reveals how AI, economic pressures, and personalized marketing are shaping consumer expectations. Uncover data-driven insights to foster stronger brand relationships, strike the right balance between personalization and privacy, and turn casual customers into loyal advocates.Download the 2025 Consumer Trends Index today at meetmarigold.com/guru and stay one step ahead of evolving consumer demands!

In this week's edition of the Flavors of Northwest Arkansas Podcast, we're in downtown Springdale at Menya Kitakara with owner & chef Inggit Rianto... but before you talk to him?!?! Food News! As I'm sure you know, Bentonville has 2 finalists for James Beard's Top Chef in the South. Brightwater hosted a magic seminar, kind of. The Savoy Tea Company will be closing its doors Onyx opens a walk-up window for their soon-to-be-opened coffee/chocolate shopin downtown Springdale Inggit Rianto is from Indonesia, but came to the US to goto the University of Arkansas. He had been in the corporate world for a good while before getting the itch to open a restaurant with his wife. How did he learn to cook? He'll tell us. They'd opened Ramen Nara in Rogers, and it had been open for a blink of an eye before covid hit. He'll tell the story of how they stayed open during that time. He got the itch to open a new Ramen place in Washington County, and he'll tell you how downtown Springdale won out the services of Menya Kitakara. Speaking of Kitakara, how did they land on that name? We hear it all and much more with Inggit Rianto from Menya Kitakara next here on the Flavors of Northwest Arkansas.

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

The Healing Center, located in Springdale at 11345 Century Circle, provides a number of services to struggling individuals and families. The services are freely available on a walk-in basis regardless of the county, city or state of one's residence. Services include a food pantry and clothing closet, as well as Read More Shared by United Resource Connection April 1, 2025

Keith shares some historical perspective on inflation highlighting the cost of a Taco Bell meal in 1999 to its cost today. He also touches on the concept of service inflation, where services like mail delivery and self-checkout at grocery stores have become less convenient but not cheaper. Keith reviews the historical performance of real estate during the last eight recessions, noting that housing prices usually rise during recessions. He explains the concept of the Inflation Triple Crown: asset price inflation, debt debasement, and cash flow enhancement. Housing prices usually rise during recessions, as demonstrated by historical data. Resources: To learn more about the Inflation Triple Crown go to: getricheducation.com/itc. Show Notes: GetRichEducation.com/547 For access to properties or free help with a GRE Investment Coach, start here: GREmarketplace.com GRE Free Investment Coaching:GREmarketplace.com/Coach Get mortgage loans for investment property: RidgeLendingGroup.com or call 855-74-RIDGE  or e-mail: info@RidgeLendingGroup.com Invest with Freedom Family Investments.  You get paid first: Text FAMILY to 66866 Will you please leave a review for the show? I'd be grateful. Search “how to leave an Apple Podcasts review”  For advertising inquiries, visit: GetRichEducation.com/ad Best Financial Education: GetRichEducation.com Get our wealth-building newsletter free— text ‘GRE' to 66866 Our YouTube Channel: www.youtube.com/c/GetRichEducation Follow us on Instagram: @getricheducation Complete episode transcript:   Automatically Transcribed With Otter.ai    Keith Weinhold  0:01   Welcome to GRE. I'm your host. Keith Weinhold, is higher inflation or even hyper inflation now in our future, and is an imminent recession, or even worse, a depression lurking. What's it all mean for your investments and your real estate? We'll investigate exactly what happens to real estate during recessions, historically today, on get rich education,   since 2014 the powerful get rich education podcast has created more passive income for people than nearly any other show in the world. This show teaches you how to earn strong returns from passive real estate investing in the best markets without losing your time being a flipper or landlord. Show Host Keith Weinhold rights for both Forbes and Rich Dad advisors and delivers a new show every week since 2014 there's been millions of listener downloads of 188 world nations. He has a list show guests and key top selling personal finance author Robert Kiyosaki, get rich education can be heard on every podcast platform, plus it has its own dedicated Apple and Android listener phone apps build wealth on the go with get rich education podcast. Sign up now for the get rich education podcast or visit get rich education.com   Corey Coates  1:19   You're listening to the show that has created more financial freedom than nearly any show in the world. This is get rich education.   Keith Weinhold  1:35   Welcome to GRE from Hartsdale, New York to Springdale, Utah and across 488 nations worldwide. I'm Keith Weinhold. I think you know that by now, you are inside one of America's longest running and most listened to real estate investing shows. This is get rich education. Most people have two plans. Plan a get rich. If that doesn't work out, the alternative is Plan B, which is hate rich people.   We are firmly rooted in plan a for you here. So yes, we're about building your wealth, but ultimately we are a lifestyle improvement show. I'm going to get to high inflation and the potential for a recession or depression in just a minute. But I recently got a reminder on the fragility of life and its finite nature. My oldest friend recently died. He was almost like a mentor to me, a friend of mine's grandmother recently died, shattering her world, and it's a reminder that you won't be remembered for the money that you make. You won't even be remembered the real estate portfolio that you build. I mean, that surely won't last. The tennis that you serve, they'll die as well. I will be forgotten. This show will be forgotten. The people that love you, their opinions will die with them. Your Haters, their opinions will die with them. You can confirm that this is true right now by naming your eight great grandparents for me, there. Go ahead. You can't do it. I can't either. So what can you do, at least in this finite life that you have on earth? What you can do is enjoy your existence. The good news is, because you can control this, you can control enjoying your life and existence as get rich education is ultimately a lifestyle improvement show, and we are squarely helping you do that right here. And one way that I've done that over the years is by pointing out how inflation is actually advantageous to real estate investors. Well, it impoverishes most people. You're initiated on that by now. That's something that you really found out tangibly back during the pandemic. Now today, though, wow, people are frightened. I've got some contemporaneous material to share with you today, but I'll give you some lessons so that even if you're listening to this 10 years from now, you're going to learn some lessons. Americans inflation expectations for the next five years. They just hit the highest level since 1993 Yeah, expecting a lot of inflation, tariff pressures are a huge concern now. Last week, inside our newsletter, I sent you something that gave you some perspective on inflation. I sent you a photo of a Taco Bell receipt from 1999that might have left your mouth agape if you didn't see it. I'll tell you about it here and expand on this. And yes, it could leave you aghast, stupefied, gobsmacked, or even flabbergasted. In a sense, 1999 was not that long ago. It's sure not like ancient history. I mean, I was alive then, yes, I am here, and I'm from the 1900s. Well, this 1999 Taco Bell receipt that someone found perfectly preserved in the pages of a book. It shows a complete meal that was purchased for $3.50 it was actually just $3.26 and then the rest was tax added in. That's 350 for a chili cheese burrito, a taco nachos and a 16 ounce Pepsi. That's not the price for each item. That is the combined total from 1999 All right, how much do you think those same items would cost today? I don't eat there. I went to the Taco Bell website and found out. I mean, what an inflation measuring stick. This is what cost, 350 A Taco Bell in 1999 costs $11.44 today I use the same sales tax rate to come up with that. So today it's 1144 and today they also ask you a question a Taco Bell, if you want to round up for the kids or something like that, and then just watch, pretty soon, they're gonna request a tip too. That's a 327% price increase, and few people's wages have risen that much since 1999See, I told you that you would be left slack job and flabbergasted. All right, so let's look at where we are today. Now it's not an apples to apples comparison, but you know, Taco Bell is a fast food restaurant. Let's look at the price of a consumer item at a sports stadium today. All right, because both are places that everyday Americans frequent college basketball's March Madness tournaments have been taking place the last few weeks. Well, for the first time ever, the SEC is selling beer at its tournament. The price for one large premium draft beer is $17.50 so before tax or tip, 1750 for one beer all in that might be $20 or more, and I doubt that the beer is really that premium. I mean, you know what kind of beer you get at stadiums. So we look at inflation, one beer today is at least five times the cost of a complete Taco Bell meal in 1999   that's price inflation, and that's the stuff that's highly perceptible. Okay, you've been seeing that effect all of your life. It's making most people poorer. It's making real estate investors wealthier. And then there's the inflation that few people consider the less perceptible stuff, service inflation. And what are some examples of service inflation growing up the postal service delivered mail right to my parents porch, and they still do deliver mail right to my parents porch. Their neighborhood was built more than 100 years ago, but look, when new neighborhoods are built today, like places I've lived and perhaps where you live now, the postal service doesn't deliver your mail right to the individual mailbox on your porch. Today, you've got to walk both ways to your neighborhood's mailbox cluster. Some people even have to drive to get their mail. So your mail is no longer being delivered. Really, you have to go pick it up. Well, they don't lower the price for that reduced service level. That's service inflation. A second example is more obvious, grocery self checkout. You're taking the time and doing the work of scanning your groceries, but yet, they sure aren't lowering the prices of your lettuce and your beef jerky. And look service, inflation is here to stay. That is because companies make investments in it. The Postal Service bought those mailbox clusters, the supermarket bought those self checkout kiosks.    All right, so with this ramp and price inflation and service inflation, along with it, and the other forms of inflation that I've talked about on the show before, like stagflation, tip inflation and Shrink flation and skimpflation. What is an individual investor like you supposed to do? Well, stock and mutual fund investors get killed by inflation. I mean, think about it this way, just killed if the Sp5, 100 gains 10% but there's 5% inflation. That's a 50% hidden tax on your gain, plus you might pay capital gains tax. On top of that, savers really get obliterated. I mean, just destroyed if your bond yield or your savings account pays 4% interest, and there's 5% inflation. That is a 125% hidden tax on your gain, and then you might pay regular tax on top of that. So stocks and mutual funds and savings accounts are not the answer. What is the answer? Real Estate and borrowing the opposite of saving. And let me address now, whenever people get fearful that another wave of inflation is coming, whether that's tariff induced or otherwise, let's not get carried away and think that Hyperinflation is right around the corner, although definitions of hyperinflation vary, the most accepted one by economists is a 50% inflation rate per month, not annually, per month. So that would be over 600% a year, with compounding. I mean, that would be really hard to get, but what we do know is that inflation is still elevated above the Fed's 2% target. It's 2.8% today. And what we do know is that more inflation is coming at what rate nobody knows. These facts almost necessitate that you have either got to start your own business, which is tough, or become a real estate investor which is easier, in order to escape this and acquire some lasting wealth. Any devoted listener here knows that the formula for beating it is luckily, not highly sophisticated, not esoteric, not anything that you need a degree or certification for, just own income properties with loans, and that's when inflation produces three profit centers. As we know that is something that I coined as the inflation triple crown. So if you're new, you're learning something. If you've been around here for a while, here's a little comprehension test for you. What are the three crowns in the inflation Triple Crown, you win with asset price inflation, debt debasement and cash flow enhancement. Asset price inflation benefits you because you have leverage gains debt debasement passively lightens our debt burden for us, and then cash flow enhancement, that boosts our cash flow above the inflation rate, because our principal and interest payment stays fixed. And you can learn more about that totally free. You don't even have to leave your email address or anything. You can watch the three videos of the inflation Triple Crown at get rich education.com/itc. For inflation, Triple Crown, it's just good free learning for you there I've made available at get rich education.com/itc, it is a foundational financial education. Is a recession or even a depression eminent, that's straight ahead. I'm Keith Weinhold. You're listening to get rich education.   You know what's crazy? Your bank is getting rich off of you, the average savings account pays less than 1% it's like laughable. Meanwhile, if your money isn't making at least 4% you're losing to inflation. That's why I started putting my own money into the FFI liquidity fund. It's super simple. Your cash can pull in up to 8% returns, and it compounds. It's not some high risk gamble like digital or AI stock trading. It's pretty low risk because they've got a 10 plus year track record of paying investors on time in full every time. I mean, I wouldn't be talking about it if I wasn't invested myself. You can invest as little as 25k and you keep earning until you decide you want your money back. No weird lockups or anything like that. So if you're like me and tired of your liquid funds just sitting there doing nothing, check it out. Text family to 66866, to learn about freedom. Family investments. Liquidity fund again. Text family, to 66866   hey, you can get your mortgage loans at the same place where I get mine at Ridge lending group NMLS, 42056, they provided our listeners with more loans than any provider in the entire nation because they specialize in income properties, they help you build a long term plan for growing your real estate empire with leverage. You can start your pre qualification and chat with President Chaley Ridge personally. Start Now while it's on your mind at Ridge lendinggroup.com that's Ridge lendinggroup.com   you   Dani-Lynn Robison  15:45   This is freedom. Family investments. Co founder, Danny Lynn Robinson, listen to get rich education with Keith Weinhold, and don't quit your Daydream.   Keith Weinhold  16:00   Welcome back to get rich Education. I'm your host. Keith Wynne Holland, you are inside episode 547. I'll tell you, being a landlord or real estate investor can really change you now. I was using the stair climber at the gym just before talking to you today, I like to set up a big fan down on the floor to keep me cool before running or climbing. Plug it in, set up a fan. When I'm done, I turn off the fan. It's just a habit. I don't pay the electricity bill at my gym, but it's just the way that I would want to be treated. But you know what? When I find a fan that's already set up before I grab it and start on the treadmill. That fan is always running when no one is using it. No one turns off their fans when they don't have to pay for the electricity. And this reminds me of when I owned apartment buildings in Anchorage, Alaska, and tenants kept their windows open, even during the frigid winter, so that they could get fresh air. Yeah, you can guess who was paying the heating bill. It wasn't the tenant. It was me. The larger the apartment building is, the more likely that the owner is the one that pays for more of the utilities. And of course, in that case, you can look into utility sub metering. That process can be costly, but it might be worth it. It can increase your cash flow and your net operating income, which, when it increases your net operating income, that means that it also increases the apartment buildings value. And you know, in real estate today, you've got to look for where the opportunities are. There are opportunities in every market today. For places where there are specifically good opportunities are apartment buildings where their values have fallen 20 to 30% in some markets, it's wise to invest in beaten down sectors that you just know are going to come back like you know, the demand for apartment buildings is going to be there long term. This doesn't mean that you want to invest in any beaten down sector, like Office real estate in general. I don't see how that's coming back. A second strong real estate opportunity today is to find over built pockets, especially ones that exist in Texas and Florida. I mean, this is why they call them buyers markets. A Texas or Florida seller might make you a deal, and that doesn't mean everywhere in these states. For example, Southwest Florida is one area that's specifically over built, even amidst the national landscape that's under built. A third and a fourth area of specific real estate opportunity today are two that I have mentioned before, but they persist. That is still brand new, properties where many builders are still motivated to buy down your mortgage rate to about 5% even 4.75% in some cases, and new builds have low insurance premiums too. And then a fourth opportunity. That's something that we've covered a good bit here these past few weeks. BRRRR, real estate investing, buy, rehab, rent, refinance and repeat. That's a specifically good strategy if you don't have, say, hundreds of 1000s of dollars in liquidity to invest. Now you might ask, do those four strategies have validity? Do they have cogency in today's market, where there are these fears of an economic slowdown. Oh, yes, they do, or I would not have gone over them, but these palpable recession Fears are growing, and some are even asking, is a new Great Depression eminent? There is tons of bad economic news right now, not just in the US, but the global economy is on the edge, starting earlier this month, stock market tremors have turned into full blown convulsions. Trillions of dollars in wealth have just vaporized, wiped out. Investors are rattled, consumers are anxious. Business owners are confused, and those in power in the administration, they insist that tariffs and policy swings are all just part of a transition period, but a transition to what some have even asked, Is the everything bubble finally about to pop. Is this the brink of a recession or something even deeper, a D pressure? Well, one thing is undeniable, from stocks to crypto asset prices recently made a free fall, and I've got some long term lessons for you today, even if you're listening to this years from now, including what a phenomenon like this historically means for the real estate market, it's about what really happens to property values during an economic recession. Stocks recently had their worst week since 2023 barreling toward an all out bear market crash. A bear market means when 20% of the value has been lost from a recent high. Even Bitcoin, the poster child of speculative excess, has cratered. The carnage has been everywhere. But yet, instead of taking steps to prevent an economic meltdown, the administration in power, whether you like them or not, they have introduced more and more radical policies that could accelerate the crisis. Now, some of the tariffs could help long term, but the short term pain is perceptible, and you've got to be able to survive it. We've got new tariffs on multiple countries, and these are our biggest trading partners, even if these import taxes diminish, this is already strained friendships long term, especially with Canada. These countries keep retaliating with tariffs of their own, Canada, Mexico, China and the EU government spending is being slashed. Mass layoffs of federal employees have been underway for a while now. This is not just an economic experiment. I mean, this is a high stakes gamble with global consequences. So is this a detox period, or is it an economic freefall? Treasury Secretary Scott tebescent described this economic shift as a necessary detox period. That's the phrase that he used, and yes, I need to acknowledge there is no more grandma Yellen running the Treasury for long time, listeners, that is a reference to the long running joke about how my late grandmother resembled former Fed chief and former Treasury Secretary, Janet Yellen, but anyway, according to Besant, the US must break free from what he calls its addiction to government spending in return to private sector growth. Now, hey to me, that sounds good. Actually, that sounds like a good plan for the long term. But here's the problem, that addiction has been the lifeblood of the US economy for decades. And you know, this is something that regular GRE guest macroeconomist Richard Duncan has talked about when he's here. Remember what he's told us for over a decade here on the show, if the US doesn't have 2% real credit growth, credit expansion, well then we go into a recession. Well, what happens when the government cuts spending during soaring consumer prices due to trade wars? What happens when businesses hesitate to invest in the face of extreme uncertainty? Well, the bad news is that tariff whiplash and massive layoffs mean that businesses can't plan, and when businesses can't plan, they freeze. Look, just the other day, I talked to the President of a manufacturing company they make stainless steel tube valves and fittings. Due to all the tariff uncertainty, he's had to set up a reserve account based on what happens next, all right. Well, with that reserve account, that means that that's not money that's going into equipment reinvestment, that's not money that's going into making new hires. What happens when more confidence shatters and markets spiral lower? We may be about to find out. So has the recession, which is a precursor to any depression, already begun? Well, the warning signs are multiplying. Most ominously at last check, the respected Atlanta Fed tracker is now forecasting a more than 2% contraction in US GDP this quarter. That is quite a drawdown and two negative GDP quarters in a row. I mean, that is the definition of what a technical recession is. And here's a quick history piece for you in 1930 to try to quell the effects of the Great Depression, tariffs were passed. Alright. Do you know how badly that turned out back then in 1930 it was called the Smoot Holly Tariff Act. It raised tariffs to try to collect more revenue for the government. It didn't work, and the US sunk deeper into the Great Depression, with rampant unemployment and poverty and social unrest. There was a rise in crime, there were bank failures, even hunger and malnutrition. That's what a depression looks like, right there. Well, back to today. Right now, consumer confidence is collapsing. Retail Sales are plunging. The bond market is signaling distress, and yet those in power appear kind of oblivious to the magnitude of the risk. So what if it's not a transition and it is a start of something far worse? And see, this is just part of what's made investors raise their bets on a recession. Stocks are down like a global trade war has begun. Crypto has fallen like risk appetite has collapsed. Bond prices are rising like inflation is declining, and experts have priced in a 52% chance of a recession in the next 12 months. Okay, 52 that's like flipping a coin and just hoping that it lands on good news. Now in the real estate world, when we talk about direct threats from tariffs, as I've touched on before, the biggest direct threats are tariffs on lumber and on gypsum board. The lumber is used in house framing and trusses. Gypsum board, that just means drywall, the base case for tariffs on Canadian lumber alone, that adds about $10,000 to the cost of a new build typical single family home, which in turn jacks up all existing housing prices and their replacement cost. But let's look beyond that now at market factors. How is real estate adversely affected if the economy slows? Though historically. Let's look at how recessions really affect housing prices, and this is, again, as I like to say, where we take history over hunches. It's easy to have a hunch about what you think is going to happen, but let's look at what has really happened. How do real estate prices perform during recessions. When we look at the last eight recessions, okay? And the most current of those was in 2020, and then when we go back eight recessions ago, that is the 1960s Okay. Well, let me move along in chronological order here, during those eight recessions, starting in the 1960s leading up to today, housing prices, and this includes single family homes up to multifamily apartment buildings, they were just rounding to the nearest whole number here, up 5% there in The late 60s, in that recession, and then up 18% up 14% in the next recession, and then no change, down 1% and then up 6% and then down 13% that was during the 18 month recession, around 2008 and then finally, home prices were up 8% in the latest recession, alright. So in our total of eight recessions since the 1960s home prices only fell significantly one time, and they usually rise that one timethey fell. Let's explore that. That was during the 2008 global financial crisis, which involved more than just the recession. It was a deep recession, that's why it's called the Great Recession, but it also involved more than that. 2008 was special because that was a time of housing oversupply and low homeowner equity positions and a complete mortgage meltdown backed by flimsy liar loans. Well today we are in the opposite of all three of those conditions. We have a housing under supply. Americans have a record 300k plus in protective equity that they are not going to walk away from. And more.   Underwriting is stringent, the opposite of a liar loan. So housing prices usually rise in recessions, and if we're teetering on the brink of a recession, there are a lot of reasons to think that housing prices will go up yet again. And by the way, I felt what was happening back in 2008 I invested through it. I think I let you know before that, that's when I owned two four Plex buildings, 2008 but it didn't feel that bad to me, because my properties were temporarily suppressed in value, and that part didn't feel good, but my rents and rental demand went up because no banks would give loans to borrowers to buy properties, so I wouldn't want to sell when the buildings were paying me a higher than ever monthly income. But let's not lose the greater point what I'm telling you here that housing only fell significantly one time through the last eight recessions. That demonstrates the resilience of the housing market. And by the way, those stats were sourced by the NAR and the NB er National Bureau of Economic Research. All right, so why is this? Why is housing resilient in the face of a recession? There are a few reasons, but a main one is see, even if and when times get tough, people still need a place to live, and they will pay for it, especially now, when they have record equity, people are motivated to make mortgage payments and make rent payments, or else they are going to be homeless. So tough times when consumers they get less likely to pay for their car loan are less likely to pay for student loans, and when they default on credit card payments, that's when this stuff happens, but people will fight like heck to avoid losing their home. I mean, people will pay for food, shelter and safety. And also, when it comes to recessions, let's not forget how many bad just God, awful, wrong recession calls there were from over the past two to three years. I mean, the so called experts were wrong, wrong, wrong. Today, the economy is actually starting from a good place. And what do I mean here today, consumers still have money to spend, and they probably will. This is huge, because consumer spending is 70% of the economy, but how will they respond when these higher tariff induced prices hit more shelves at Walmart and Target? We'll see unemployment is still so low that it's practically down there doing squats. But you know these numbers, they're always backward looking, so it does only aim to get worse. The labor market is firm. Interest rates have been pretty steady. They've fallen a little. Energy prices are still down. So really, the bottom line with what I've shown you so far is that federal policies have induced economic trauma, and it does increase the chance of recession over the next 12 months. During recessions, housing is a top performer, and interest rates usually fall as well, and specifically interest rates of all types, including the Fed funds rate, mortgage rates, pretty much every interest rate type, they tend to fall in the mid and late stages of a recession. So this is what you can expect based on history, not hunches. But as for a depression, that is super unlikely. We haven't had one in 90 years, and today. I mean, come on, we have seen what the powers that be do. We can see how they respond to crises. They will just print and print and print more dollars to help pave over any problem. And that's not responsible long term, and it creates more inflation, but that's exactly what the government did to pull us out of the Great Recession and to pull us out of the COVID slowdown. We'll review what you've learned today in just a minute, but let me tell you, though you may very well have the majority of your capital smartly invested in real estate, since that's where the long term wealth creation is, those funds are not very liquid. So what about your liquid funds? Like I pointed out early in the show today, amidst higher inflation expectations, inflation really destroys those in the stock market, and it absolutely crushes savers. Savers really get destroyed, because if your bond yield or your savings account pays you 4% interest, and there's 5% inflation, that is a 125% hidden tax on your gain. And if that's the. Damaging enough there might be tax that you have to pay on that gain, which is not really a gain. This whole thing was a big loss.   So for some people, including me, what I do is become a lend. Lord, yes, I get a higher yield by lending to others a lend. Lord. I mean, why settle for just a, say, four and a half percent yield on your liquid funds? I mean, that's the level at both the 10 year bond and the savings account yield today, about four and a half percent. I've parked my own liquid funds for a steady 8% yield that I've been getting for years with a long time established real estate company. I make the loan to them, they have paid on time, every time, for that steady 8% return. And see, when you understand that directly investing in real estate pays five ways, and that a 20 to 30% total ROI, therefore is common and even expected. You can understand how they can pay you and me an 8% return on your liquid funds. You can see where the arbitrage is. Just a little insider tip here. It's called Freedom family investments. If you want to learn more, text family to 66 866. Their minimums are pretty low to 25k and you don't have to be accredited. So for steady 8% returns from the same place in the same vehicle where I've been getting my 8% you can just do it right now. What's on your mind? Text the word family to 66866.    Let's review what you've learned today, Americans have higher long term inflation expectations than they've had since 1993 a 1999 Taco Bell receipt really brings to light how much inflation you have experienced in your life. Though, higher inflation can come. Hyper inflation is unlikely. Let's not get carried away. The prospects for a recession are 52% in the next 12 months, per a plurality of experts, but a depression is really unlikely. Now you know how real estate performs in recessions and why it holds up so well it even tends to appreciate coming up here on the show are some prominent guests, including the leader of rezzy club. You might know about them. Sometimes I share their great charts in our newsletter. Yes, rezzy Club's Lance Lambert will be with us. Also, Legacy finance expert Laurel Langemeier will be here with us on another upcoming episode. Thanks for being here, but you weren't here for me. You were here for you. I'm Keith Weinhold. Don't quit your Daydream.   Dolf Deroos  37:53   Nothing on this show should be considered specific, personal or professional advice. Please consult an appropriate tax, legal, real estate, financial or business professional for individualized advice. Opinions of guests are their own. Information is not guaranteed. All investment strategies have the potential for profit or loss. The host is operating on behalf of get rich Education LLC exclusively.   Keith Weinhold  38:16   You know, whenever you want the best written real estate and finance info. Oh, geez, today's experience limits your free articles access, and it's got paywalls and pop ups and push notifications and cookies disclaimers. It's not so great. So then it's vital to place nice, clean, free content into your hands that adds no hype value to your life. That's why this is the golden age of quality newsletters. And I write every word of ours myself. It's got a dash of humor, and it's to the point because even the word abbreviation is too long, my letter usually takes less than three minutes to read. And when you start the letter, you also get my one hour fast real estate video. Course, it's all completely free. It's called the Don't quit your Daydream letter. It wires your mind for wealth, and it couldn't be easier for you to get it right now. Just text. GRE to 6866 while it's on your mind, take a moment to do it right now. Text, GRE to 6866   The preceding program was brought to you by your home for wealth, building, get rich, education.com.    

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

Breath taking scenery awaits in this amazing Zion National Park adventure Get ready for an unforgettable Western USA road trip with the latest episode of Pure Life Podcast, where we kick off our national parks adventure by driving from the vibrant lights of Las Vegas to the breathtaking landscapes of Zion National Park adventure in Utah. We start the journey with an overnight stay at the Venetian Resort, a luxurious and centrally located Vegas experience we highly recommend for its stunning suites, delicious dining, and ease of access to the Strip. From there, we hit the road to Springdale, Utah—your gateway to Zion—and share travel tips, what to pack, and how to make the most of your scenic drive. In this episode, we offer insider advice on hiking the best scenic trails in Zion, like East Rim Trail and Canyon Overlook, and dining at local favorites like Bit & Spur Restaurant and Saloon. We also explore why SpringHill Suites in Springdale is one of the top places to stay for families and adventure-seekers alike and why a visit to the Zion National Park Lounge for a well-earned post-hike break is worth the trip! Whether you're planning your first visit or returning to explore more, this episode is packed with helpful tips. Be sure to check out our full blog post “Zion National Park Overnight Trip” as well as our our Destinations and Utah pages for even more itinerary inspiration. If a Zion National Park adventure road trip is on your bucket list, this episode is your perfect starting point.

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

In this week's episode of the Flavors of Northwest Arkansas, we're in Rogers at Heirloom at the 1907 talking with Co-owner and Chef Jason Paul, but before we get to him?!?! (*FOOD NEWS!!*) We are anniversary-heavy this week! Happy 75 years to Maxine's in Fayetteville! Happy 54 years to Patrick's Hamburgers in Springdale! Happy 29 years to Susan's Restaurant in Springdale! Happy 8th to the Odd Soul, while enjoying a beard trim with Jeffro! Update on Apt. 7 in Fayetteville. Spice & Tea Exchange Opens in Bentonville Mezzaluna Pastaria gets BIG designation Homegrown in opening in Bentonville soon! A few CSA Shares still available at Cobblestone Farms. Thai Spice opens in Springdale. Get your Waffle Hut breakfast in a new spot in Rogers! Stoic Brews opens to serve gluten-free beer in NWA! Heirloom at the 1907 is a reservation-only tasting menu restaurant in the Onyx building in downtown Rogers. We talked to co-owner and Executive Chef Jason Paul, who along with his partner Danielle, have built something unique to our area. If you've not been, you're just not quick enough. Let's just say this- if Taylor Swift were playing the AMP, you might have an easier time getting a ticket. BUT! Chef Jason has a tip for you on that front. They don't seat many, and if you get a reservation, the seat is yours for the night. Though it's a tasting menu, it has many courses- sometimes up to 10! Chef Jason is from Arizona, and got his first kitchen experience in a restaurant when he was 14, and it was all because of a book signing. It's a great story... The kitchen where he worked at that age? It just so happened to be in the nicest restaurant in the Phoenix area... He'll explain. And what's it like to work in a Vegas kitchen under the age of 21? Jason's got the deets. Finally, how did he end up in Northwest Arkansas? The way MANY people do. We talk to Chef Jason Paul from Heirloom at the 1907, next here on the Flavors of Northwest Arkansas!

On today's Ozarks at Large, wildfire risk is high across Arkansas this Spring - we hear from the Arkansas Forestry Division about the causes of and how to prevent forest fires. Plus, a day-camp for high school students explores medical careers and a festival in Springdale brings the Marshall Islands to the Ozarks.

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

In this action-packed episode of the District 3 Podcast, Miggs sits down with pro wrestling powerhouses Eli Perez and Smokin Eric Bronson to talk about their brand-new promotion, Mutiny Wrestling Federation. With their fourth live show set for March 20th in Springdale, Arkansas, the guys dive into everything from the inception of Mutiny to the unique challenges they face in creating a fresh, exciting experience for fans.They share stories of their wrestling journeys, training, and what makes Mutiny Wrestling different from the rest. But things take a wild turn toward the end of the interview, as the conversation gets a little too real and a little too violent. You won't want to miss the chaos that unfolds!Whether you're a longtime wrestling fan or new to the scene, this episode gives you an inside look at the passion and the grit behind Mutiny Wrestling Federation. Tune in for a thrilling chat that's as intense as the action in the ring!

In this week's edition of the Flavors of Northwest Arkansas podcast, we hear from Corey McCain and Reese Roberts of Leverett Lounge and the soon-to-be Sidecar in Fayetteville... But first?!?! FOOD NEWS!! In this week's food news, Muselet moves into the former Bentonville Provisions space, we have a new cut-to-order cheese shop coming to Fayetteville, Maxine's Taproom is having a birthday throwdown, Onyx will be opening another location, and so will Confident Coffee, there's a new coffee/beer/food joint in the works in Bell Vista, Bonchon Chicken is coming to Rogers, more news on the Fat Chef, Thai Spice will open their new location this weekend, Rein Sushi & Hibachi is officially in their not-so-terrible two's, The Cave Barber Shop in Springdale is opening a bar next-door, and a local taco shop closes. Leverett Lounge is owned and run by local restaurant veterans-slash-husband and wife team Corey McCain and Reese Roberts. You'll want to hear how Corey won over Reese after she rebuffed him... but it's not as epic as their wedding, which they'll talk about. Maxine's owners Hannah Withers and Ben Gitchel started and owned the place for a good while, but then sold to Corey and Reese... Hear the story behind that. And the recipes... the KFC, The Mel's Diner, the Hello My Name is Inigo Montoya, You Killed My Father, Prepare to die- that's a menu item, and there's more... Also, they're starting a bar underneath Café Rue Orleans called Sidecar, they'll give us the low-down. A few quick notes on this one: I was sitting by a wall, so I'm a little echo-ey (I should have known better).. Also, the kitchen gets loud towards the end of the interview, as they should, so be prepared. Finally, just a little explicit language in this one, but nothing my wife hasn't heard. Please like and subscribe to the Flavors of Northwest Arkansas on YouTube, or wherever you listen to podcasts!

Arkansas is fully embracing mountain biking, but climbing is also becoming a big draw. On today's show, we consider the work to give climbers unique places to scale from Springdale to North Little Rock. Plus, a convergence of science, research, music and marimbason the University of Arkansas campus.

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

Can bourbon and scotch peacefully coexist on the palate of a true connoisseur? Join us on the B-Team Podcast as we entertain this spirited debate with our first inbound guest, Charley Preston from The Workbench Collective. Laugh along with us as we share tales of guest recruitment challenges, involving Rob Nelson's amusing avoidance of his own rolodex, and celebrate Charley's enthusiasm and his bourbon-toting entrance. We swap stories and flavors, comparing the prestige of scotch with the inviting embrace of bourbon, all while pairing these delights with cigar tales that set the mood for a delightful tasting session.Navigate the ups and downs of family life, homeschooling, and woodworking with us as we share personal anecdotes from the pandemic parenting trenches. Charley reflects on life with his wife Jessica and their four lively kids, blending humor with heartfelt insights into homeschooling in Alaska. With nostalgia for old-school woodshop classes, we champion hands-on learning that sparks creativity in students who might not flourish in traditional classrooms. From woodworking to weight loss, our conversation embraces the "dad bod" and the artistry of crafting, all while championing trial and error as the ultimate teacher.Our conversation takes a surprising turn as we discuss the unexpected allure of relocating to Arkansas from Alaska. Overcoming initial hesitations, one finds a home in Arkansas' rolling hills and vibrant community, staying for over a decade. We explore traditional craftsmanship's role in modern maker spaces and talk about The Workbench Collective's new location in Springdale. Offering memberships to a fully equipped woodworking shop, this initiative provides tools and classes for aspiring craftsmen. Cap it all off with a lively discussion on Matt's new fashion statement—a baby blue hat—and you have an episode full of humor, wisdom, and community spirit. Cheers to creativity and camaraderie!

In this episode, we sit down with Aaron Thornton, the Athletic Director at Greene County Tech, as he prepares to host the State Tournament next week—the first time in a decade since Tech last hosted in 2012 and 2015. A Batesville native, Thornton shares his journey through coaching at Hoxie, GCT, Springdale, Harrisburg, and now back at GCT as the AD. He gives us an inside look at what it means to be an Athletic Director, describing his role as “fighting fires,” managing budgets, purchase orders, and logistics, all while being a constant presence at games. Thornton also opens up about losing his father at 17 and how that shaped his approach to coaching. He emphasizes the GCT coaching philosophy: “Coach them hard, but love them harder”. Plus, he shares a powerful story about Jason Smith's impact and the significance of the ‘Practice Player of the Week' award. And of course, no episode would be complete without a classic story about Ronnie—a must-listen moment! Tune in for a behind-the-scenes look at high school athletics, leadership, and the heart behind coaching.

**This episode ALSO contains more Pest than is recommended for listening consumption. Digger discretion is still advised. **This time he's pretending to be a big boss man. In typical Duggar fashion we get a horrible use of time and preparation so they're scrambling. The clan needs to go to city officials to see if they can re-zone a new car lot and we watch as Lego Hair has to step in. In the Dig, we get into one of the Men's Manuals and what they say about business (...business) decisions made as a married couple. I'm getting really mixed signals here, do I care what my wife has to say about a big decision like that, or not? As an IBLP man I'm probably so confused at the end of this. Enjoy what you hear? Feel like you have a Servant's Heart? Would you like to help support a snarking couple in Arizona? Get on the Gus Bus and head on over to buymeacoffee.com/diggingupthedug . If you would like to grab a jar and become one of the Pickle People, you get ad-free episodes, and even get them early. We post bonus episodes with Duggar content, personal topics, Mildred Mondays (gotta give the people what they want), recipes and other goodies. Join other Pickle People with access to Ad-free Episodes of the Main Pod, Bonus episodes, Recipes, Mildred Mondays and more. Join us on instagram at @digginguptheduggarspodand we do have a P.O. Box 5973, Glendale Arizona, 85312

On this week's edition of the Flavors of Northwest Arkansas podcast, we celebrate one year! 52 weeks of podcasts down, thousands to go! We're at The Hive in the 21C Hotel talking with the super-energetic Executive Chef, Micah Klasky. What a great interview... but first? Food News!! It's an unusually busy week of food news, both good news and bad... Casa Magnolia opened last Friday in downtown Springdale. We'll hear from Chef Rafael Rios Speaking of Chef Rios, Yeyo's at the 8th Street Market is closed temporarily, we'll tell you why. Former Fayetteville Food Truck, Dot's Nashville Hot Chicken is now in a brick and mortar Now for the not-so-great news. Con Pilas Coffee House in Springdale officially shut their doors this past weekend, as did Doomsday Coffee in Siloam, and The Fat Chef at Prairie Creek. Micah Klasky is from the Dallas-area, but spent his formative years growing up in Jonesboro... From a very young age, one of the tv shows he grew up watching was the greatness of Justin Wilson. If you've never heard of Justin Wilson, just look him up on YouTube. He was an exceptional Cajun cook and could absolutely spin a yarn. You'll see what I mean... he was the best. So, Micah was destined to cook, obviously. He started making his way through the business because of a mentor that he connected with. It included a seasonal work-trip to the east coast. Micah will tell you that story. He'll also talk about some of the best advice he's gotten, and it's the same advice that I've given before when talking to college kids. What got him from Little Rock to Bentonville in 2014? He'll tell us. Also, he's super-passionate about No Kid Hungry. He talks about 2 fundraisers he's doing for them, including a chef's dinner with some insanely talented chefs, and there will be some Michelin Stars represented at that dinner. Please listen or watch wherever you get your podcasts.

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

We're still feeling winter, but Ozark-grown fresh produce is very much part of this time of year. On today's show, we take a trip to Spring Creek Hub in Springdale. We also look forward to warmer weather and the 2nd annual Darby Challenge in Fort Smith. Plus, Michael Tilley from Talk Business and Politics looks back at last week and more.

About the Show:"Don't be afraid to make a mistake. Nine times out of ten, people will help you along and give you a lot of grace."Brittany JohnsonIn this episode of I am Northwest Arkansas®, host Randy Wilburn sits down with Brittany Johnson, the visionary behind Ambivert Books, an independent bookstore dedicated to Spanish language literature in Springdale. Brittany shares her inspiring journey of launching this unique venture, the challenges of operating in a digital age dominated by major retailers, and her passion for promoting literature originally written in Spanish.As a native Houstonian who has made Northwest Arkansas her home for nearly a decade, Brittany reflects on her experiences and how they shaped her desire to create a space that celebrates diverse voices and stories. The conversation delves into the importance of community, the joy of discovering literature, and how Ambivert Books aims to fill a significant gap in the local market.Join us as we explore Brittany's insights on the ambivert concept and how it relates to her bookstore's mission, as well as the excitement surrounding the upcoming grand opening of Casa Magnolia, where her bookstore will reside. This episode is a must-listen for anyone interested in entrepreneurship, community engagement, and the power of literature.Key Takeaways:Unique Niche: Ambivert Books focuses on Spanish language literature, providing access to works often overlooked in mainstream bookstores.Community Collaboration: The partnership with Casa Magnolia showcases the spirit of cooperation among local businesses to enhance cultural offerings in Springdale.Language and Connection: Brittany emphasizes the importance of reading in one's native language and how it fosters deeper connections to culture and identity.Encouragement for Language Learners: Brittany shares her journey in language acquisition and offers valuable tips for those looking to learn Spanish.Upcoming Events: Stay tuned for exciting programming, including bilingual book clubs and community events at Ambivert Books.All this and more on this episode of the I am Northwest Arkansas podcast.Important Links and Mentions on the Show*Email Brittany JohnsonWebsite Ambivert BooksAmbivert Books on InstagramTo celebrate the grand opening of Casa Mongolia join us for a Storytime onFebruary 22, 202510 amCasa Magnolia414 Holcomb St., SpringdaleTune in to KUAF 91.3 FM to listen to the I am Northwest Arkansas® podcast on Ozarks at Large every Tuesday at 12 Noon and 7 PM CST. And, check us out on their podcast as well. This episode is sponsored by*HootOwl Legal Ver 2 Northwest Arkansas Council - "Life Works...

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

A farmer in central Newfoundland says with the trade war in the works, it's time to up our game. Mackenzie Warford runs Papa's Farm near Springdale, in central Newfoundland. He's also the founder of the Canadian Hydroponics Association. We reached him over the line this morning.

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

U.S. imperialism has produced migration, sometimes to places you wouldn't expect. According to Emily Mitchell-Eaton, the Marshall Islands and Arkansas are both central to the workings of empire. The perceptions of longtime residents of demographically transformed cities like Springdale, Arkansas reflect geographical imaginaries that occlude the fact of U.S. empire. Emily Mitchell-Eaton, New Destinations of Empire: Mobilities, Racial Geographies, and Citizenship in the Transpacific United States University of Georgia Press, 2024     The post Imperial Migration appeared first on KPFA.

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/cpcbible25

Come along as I recap my trip to Las Vegas and Zion National Park in Utah a few weeks ago. My husband and I did a walking food tour of Old Vegas and Freemont street, and had dinner at Chin Chin and the Citizen. Then we headed to Zion National park and stayed at the one rental property in the park, True North, and enjoyed the neighboring town of Springdale. If you are headed out west and looking for a rural and city mix, don't miss this episode. Let me help you book a tour in your city. Check out Viator.Check out the True North Air BNBWant my podcast library sorted by topic?Join my email newsletterI hope you enjoyed today's show. I'd love to connect with you over on Instagram @mountains_of_magic or Facebook at Fantastical Vacations by Daniele. If you would like help in planning an upcoming Disney or Universal vacation, email me at danielerobbins@fantasticalvacations.com or fill out a quote form to get started planning the magic Get A QuoteMusic from Uppbeat (free for Creators!):https://uppbeat.io/t/andrey-rossi/bring-the-funLicense code: E9BZCTS1O3JRPERX 

On this week's edition of the Flavors of Northwest Arkansas podcast, we're at the soon-to-open Stonebreaker Hotel in Fayetteville where they have already opened for restaurant dinner service and we talk to Executive Chef Tyler Rogers. I had a GREAT interview with him and can't wait for you to hear it! In food news: Café Rue Orleans celebrates 24 years. Co-owner Maudie Schmitt re-lives the final moments before they opened back then. After soft opening for a week, TOCA held their grand opening in downtown Springdale yesterday. Osaka House will soon be opening in Fayetteville, according to the Fayetteville Flyer. Los Compas Margarita Town opens in Rogers. A new pop-up is kicking off tonight at Arsaga's Mill District from Rabbit Hole NWA. Tyler Rogers is from south Arkansas, and it was a book that carved the course for his professional life... He was a fry cook in high school for gas-money and between then and now, he's worked at a couple of 3-Michelin Star restaurants, and a single star Michelin restaurant where he became sous chef, and that helped define what he does today. Tyler's fried catfish, made edible balloons, had a night where each course was based on a Wes Anderson Movie and much more... He's Big on creativity, and so is his menu. Listen to Chef Tyler Rogers right here on the Flavors of Northwest Arkansas!

On this week's edition of the Flavors of Northwest Arkansas Podcast, we have the definitive storyteller of Ozark Culinary History on with us, and she's a very gifted storyteller at that, her name is Chef Erin Rowe. But first in Food News, we talk about the soft opening of Toca in downtown Springdale. General Manager Samantha Chavez will give us the rundown of what kind of restaurant they are. We also have an update on former Proof restaurant Lasang Pinoy as they plan to open in their new place soon. Finally, congrats to the Botanical team, as they've added to their portfolio. We'll explain. They say that a cat lives 9 lives. Chef Erin Rowe is living all 9 right now once you see what she's done and what she's doing. From teaching, to selling art, to culinary school, to singing, to giving food tours- we get to it all with a special focus on Ozark Culinary History, where she wrote what's basically textbook for it, titled: An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf. She tells us some of her favorite stories, interviews and recipes from the book- she's such a great storyteller that I got lost on my questions a few times as I got completely sucked in. You will too, and we'll hear from her next here on the Flavors of Northwest Arkansas...