Podcasts about Springdale

In today's episode 140 of the Flavors of Northwest Arkansas podcast, we talk with Henry Francis of Evergreen Pasture & Provisions- what a story they have... but before we sit with Henry?!?! FOOD NEWS!!! Emma's Market & Bottle Shop is open in downtown Springdale! We'll hear from the owners. Dave's Hot Chicken opened in Rogers to a HUGE line, and a guys taking he Reaper Challenge. Bless him! The gluten-free bakery Dempsey Bakery opened Monday in Fayetteville. We'll tell you about it! According to the Fayetteville Flyer, Gusano's is coming to the East side of Fayetteville. We'll tell you where! Today's your last chance to win some fine whiskeys, benefitting Lifeline NWA. A new dumpling and ramen restaurant is coming to Rogers! Happy 14th, Fossil Cove!! Foghorns in Springdale has closed their doors. In Today's Flavors Flashback, we hear from Owner & Executive Chef of Mezzaluna, Soerke Peters. In 1990, he was the executive chef for the World's Fair in Russia and Siberia. The stories in that podcast are some of the best that we've ever had... one of the best ones was about his plane ride from Munich, Germany to Russia. Henry & Kylee Francis own Evergreen Pasture & Provisions. They started by selling their beef at the Fayetteville Farmer's Market and were overwhelmed by the response they were getting. Since then? They've opened a storefront in the gorgeous Berryville Square, where they sell regional goods including some from local producers. And now? Delivery to most of Northwest Arkansas, with all coming shortly. We'll hear how Henry and Kylee met, how they ended up in Berryville, and how you can get your product on their shelves. That's next, here on the Flavors of Northwest Arkansas. Please like and subscribe!!

In this episode of the District 3 Podcast, host Irvin sits down with Joselyn Martinez, a Behavioral Health Technician at Pediatrics Plus, for an insightful conversation about supporting neurodivergent children and helping them build the skills they need to become more independent and confident in everyday life.Joselyn shares how the team at Pediatrics Plus uses a personalized, compassionate approach through services such as Applied Behavior Analysis (ABA) and other therapies to help children reach their full potential. She also discusses the unique challenges many immigrant families face when seeking support for neurodivergent children, including cultural stigmas surrounding diagnosis and treatment, and why education, understanding, and community support are so important.The conversation also highlights the exciting new Pediatrics Plus Farm opening soon in Springdale—a one-of-a-kind environment where pediatric therapy meets nature. Designed as a functional, sensory-rich space, the farm combines ABA, Occupational Therapy (OT), Physical Therapy (PT), and Speech Therapy (ST) with hands-on experiences like gardening, cooking, outdoor play, animal interaction, and social engagement. From the farmhouse and greenhouse to the barn, gardens, and chicken coop, every part of the farm has been intentionally created to help children learn, grow, and develop life skills through exploration, movement, and fun.Tune in to hear how innovative therapy programs, community partnerships, and family support are creating new opportunities for neurodivergent children to thrive.Listen now and learn how Pediatrics Plus is helping children build brighter futures—one skill, one experience, and one success at a time.

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

Send us Fan MailMost people who write a book are terrified when it comes out. Angela was, too the first time. And the second time, she was more settled but still working through it. This time? Something is genuinely different. And that difference is kind of the whole point of the book itself.The Invisible Edge is Angela's third book, and it is a leadership fable five fictional business owners, one executive coach, and a mastermind that slowly unpacks the hidden beliefs each of them has been carrying since long before they ran a company. The premise sounds familiar if you have been around this podcast for a while: the seven core limiting beliefs, the nervous system, the idea that what fuels your success might also be what quietly makes that success unsustainable. But the format is completely different -- it is a story, not a framework, and it was designed to make the Traveling Light concepts feel more like something you can inhabit rather than something you have to study. In this episode, we dig into:What it actually feels like to release a book from a nervous system that is no longer activatedWhy Angela thought she would never be type-A driven again after doing the belief work -- and what happened insteadThe two and a half years these characters spent wandering around in her head before hitting the pageHow the five fictional businesses each serve as a metaphor for one of the seven core limiting beliefsWhat changed between Be Freaking Awesome, Traveling Light, and this one -- and why it matters for readers of all threeSami and Angela also get into the rabbit-trail energy that makes this podcast what it is (yes, they fact-checked whether car ozone sensors are real mid-episode -- they are), the story of a family that passed Traveling Light between three generations, and what Angela is building toward as she looks ahead to book four and the ten-year anniversary of Be Freaking Awesome.If you have ever wondered what it looks like to actually integrate the internal work -- not just learn it, not just teach it, but live inside it -- this episode is a really good window into that. Angela is not performing calm. She is calm. And the difference is worth hearing.Press play right now. Not because it is a book launch, but because this is one of those conversations that will make you think about your own check engine light -- and whether you have just been driving around with it on.Mentioned in this episode:The Invisible Edge by Angela Belford -- bfreakingawesome.com/the-invisible-edge-preorder and on Amazon, Barnes & Noble, Walmart.com, and Target.com (paperback and hardcover available)Traveling Light by Angela Belford -- amazon.com/dp/0999186221Be Freaking Awesome by Angela Belford -- available on AmazonAngela Belford -- angelabelford.comRelated episodes:EP95 -- Limiting Beliefs and the Nervous System Toolbox: The foundational episode for understanding the seven core beliefs that every character in The Invisible Edge is working through.EP144 -- How Thoughts Create Feelings: Angela breaks down the belief replacement framework that becomes the teaching methodology in the book.EP207 -- The Inner Critic: The book's characters are all navigating some version of the inner critic -- this episode is the deep-dive companion.EP178 -- Workaholism and Core Beliefs: Angela and guest Moyra Gorski explore how "I have what it takes" gets weaponized as workaholism -- directly relevant to the subtitle of The Invisible Edge.The 3rd Annual Family Business Forum is May 19 in Springdale, AR. A day built for family-owned businesses who want to communicate better, lead stronger, and actually enjoy working together. Sessions on communication, AI, and high performance, plus a panel, awards, and networking. Early bird tickets are $75 through April 30, then the price goes up. Grab your spot before May 1 at familybusinessnow.com. Support the showSign up at bfreakingawesome.com to get the latest news, insights, and episodes straight to your inbox.Follow Be Freaking Awesome on Facebook, LinkedIn, Youtube, and Instagram.Let us know what questions you want to be answered and discussed by emailing us at podcast@bfreakingawesome.com.

So today we're shining a light on an organization that's doing something truly powerful with bikes. Pedal It Forward is a non-profit organization that takes donated bicycles, refurbishes them with the help of volunteer mechanics, and places them in the hands of people who need them. Kids, adults, families, veterans, folks in recovery, people getting back on their feet, anyone who could use the freedom and opportunity a bike provides. They've got locations in Bentonville, Rogers, and Springdale. Read the full post at http://RunningAFEVER.com/470  

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

Live from Zion Canyon Mesa in Springdale, Corey Flintoff joins us to discuss coverage of the war in Iran, international reporting, and the effects of the war in Ukraine.

In this week's edition of the Flavors of Northwest Arkansas Podcast, we're in Rogers at Toot Beirut talking with Owner & Chef Khalid Alkatib and Manager Tony Van Waning, but before we hear from them?!?! FOOD NEWS!!! Memo's Taco Shop is coming to Springdale! We'll tell you where! Las Palmas on Sunset has closed, but it's only temporary. We'll tell you why! Say goodbye to Applebee's in Springdale. It's a wrap for Feltner's Watta Burger. Taste of Rogers happens this week. We'll tell you when! Strawberry Fest happens this weekend in downtown Fayetteville! Bites on B Street happens Saturday in Bentonville. We'll tell you about it! In this week's Flavors Flashback, we hear from Paula Jo Chitty Henry about starting the first food truck in Bentonville. You know it as Crepes Paulette! Khalid Alkatib is from a family of restauranteurs. He moved to Northwest Arkansas and immediately opened a restaurant, where he prides himself on the authenticity of their Middle Eastern food. How did he end up in NWA? Oh, and do you want to see something impressive? Look at their google reviews. Few in our area can boast what they've got. He'll talk about the early days of putting together the menu as well as what's most popular on it. We hear from Khalid Alkatib and Toot Beirut Manager Tony Van Waning next here on the Flavors of Northwest Arkansas podcast.

Send us Fan MailThere's a season in life where everything you've been leaning on just... isn't there anymore. The neighbor moves. The sister takes a second job. The husband travels. The parents are across the ocean. And you're standing in the middle of what feels like a very loud, very clear message that you are on your own. What do you do with that?Angela and I have been circling this topic from a few different directions over the past several months, through disappointment, expectations, friendships, and this week it all converged in one conversation. Stoicism, Mel Robbins' Let Them Theory, Tara Brach's Radical Acceptance. Three different sources, same essential truth: there is a kind of freedom that only becomes available when you stop spending energy trying to control what you were never going to be able to control anyway. And the equally important flip side, that accepting what someone else does is not the same as condoning it. In this episode, we dig into:Why acceptance takes more courage than fighting, and why it's not the same as giving upThe "let them / let me" two-step, and why skipping the second part is where things go sidewaysHow stoicism has been quietly showing up in Angela's life for years, especially after a trip to AthensThe connection between forgiving someone and not drinking poison yourselfHow to set limits on someone without needing to be furious to do itSami shares the Christmas story (yes, that Christmas story, two separate years, no gift, being sent to find it herself) and what finally shifted when she stopped trying to orchestrate a different outcome. Angela gets into the roots of stoicism, Marcus Aurelius, Ryan Holiday, and why the ancient philosophers weren't telling us to feel nothing, they were telling us to stop white-knuckling every wave. The image we kept coming back to: you don't get less battered in the storm by having a smaller boat. You get a bigger one.You can influence people. You can guide them, persuade them, set limits with them, and reach agreements with them. What you cannot do is control what they do. And the most exhausting part of trying is that it doesn't work — and it costs you, every single time. This episode is permission to put that particular weight down. Not because it doesn't matter. Because you matter more.Press play. Especially if you've been white-knuckling something lately and you're starting to suspect it's wearing you out.Mentioned in this episode:The Let Them Theory by Mel Robbins: https://www.melrobbins.com/book/the-let-them-theory/Radical Acceptance by Tara Brach: https://www.tarabrach.com/books/radical-acceptance/The Obstacle is the Way by Ryan HolidayThe Daily Stoic by The 3rd Annual Family Business Forum is May 19 in Springdale, AR. A day built for family-owned businesses who want to communicate better, lead stronger, and actually enjoy working together. Sessions on communication, AI, and high performance, plus a panel, awards, and networking. Early bird tickets are $75 through April 30, then the price goes up. Grab your spot before May 1 at familybusinessnow.com. Support the showSign up at bfreakingawesome.com to get the latest news, insights, and episodes straight to your inbox.Follow Be Freaking Awesome on Facebook, LinkedIn, Youtube, and Instagram.Let us know what questions you want to be answered and discussed by emailing us at podcast@bfreakingawesome.com.

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at Patrick's in Springdale talking with owner Kesha Henderson-Wilson, but before we hear from her?!?! FOOD NEWS!! It's @NWABurgerWeek! Cable Car Pizza will be opening in a familiar spot in Fayetteville. Sweet Paris Creperie and Café is soft opening in Rogers. The Piehouse Bakery in Bentonville had a BIG win recently! We'll hear from owner Lisa Sohl! We'll tell you about the Taste of Rogers! The Fayetteville Strawberry Festival is back, and it's packed with entertainment! Happy anniversary to Onyx in Downtown Springdale and Dodo Coffee! In today's Flavors Flashback, we hear from Café Rue Orlean's Co-owner Maudie Schmitt about opening 25 years ago! Kesha Henderson-Wilson grew up in the restaurant business... in fact, it's the business that she runs today at Patrick's Burgers in Springdale. Long known as a great, no cutting corners burger place, it's what's gotten them to 55 years in business, almost an impossible feat. Kesha will tell us about that... and did you know that it was originally something else? Well, they still made burgers, though... And how did she get the baton passed to her to take it over?  And what is their entry into this week's NWA Burger week? We're talking burgers and history next here on the Flavors of Northwest Arkansas podcast.

In this episode of District 3 Podcast, we sit down with Miguel—a Northwest Arkansas-based photographer whose eye for detail and creative vision set him apart. From capturing striking visuals to dreaming up future projects, Miguel shares what inspires his work and where he hopes to take his craft next.We dive into his artistic process, the stories behind some of his favorite shots, and the kinds of collaborations he's eager to explore. Miguel also brings his talent to the runway, working as a photographer for the Bentonville Fashion Show, adding another layer to his growing creative portfolio.Beyond the camera, Miguel is also a familiar face behind the bar at Taco Loco in Springdale, where his personality and presence have made him a local favorite.Whether you're into photography, creativity, or just hearing the journey of someone carving out their path, this episode is packed with insight, ambition, and a few good stories along the way.

Send us Fan MailYou've thought about it. Maybe more than once. Maybe every time things get heavy and you tell yourself "I should really talk to someone." But then life picks back up and you don't. This episode is for you.Sami and Angela dig into the part nobody really talks about when it comes to therapy: how do you actually find a good one? Not just "any therapist," but one who works the way your brain works, who fits your situation, and who you can afford. They've both been in therapy. They've had mediocre experiences and transformative ones. And they have some very specific thoughts about what makes the difference, starting with what's on a therapist's website.In this episode, they get into:Why Cognitive Behavioral Therapy alone may leave you feeling like nothing really changedWhat Emotionally Focused Therapy and the Gottman Method actually are, and why Angela thinks they're rock-solid scienceHow to use a therapist's practice as a resource even if you don't share them with a friend or partnerReal options for making therapy affordable, including income-qualified practices and university student therapistsThe tiny baby step they're inviting you to take this week (it does not involve calling anyone)Angela shares her own history with the U of A counseling center—one great experience, one mediocre one—and explains exactly what she looks for on a therapist's website before she'd ever recommend them. Sami makes the case that therapists, like coaches, operate from a place of collaboration, not competition. There are so many people who need support and so few ways to get it that a good therapist will help you find a fit even if that fit isn't them.If you've been sitting on the idea of therapy, this episode gives you permission to start small. You don't have to call. You don't have to book. You just have to look. That's the whole invitation. And sometimes that one tiny step is the one that actually changes everything.Press play. Seriously.Mentioned in this episode:Emotionally Focused Therapy (EFT): https://iceeft.comThe Gottman Method: https://gottman.comFind a Gottman-trained therapist: https://gottmanreferralnetwork.comFind an EFT therapist: https://directory.iceeft.comUniversity of Arkansas Counseling & Psychological Services: https://uacaps.uark.eduThe 3rd Annual Family Business Forum is May 19 in Springdale, AR. A day built for family-owned businesses who want to communicate better, lead stronger, and actually enjoy working together. Sessions on communication, AI, and high performance, plus a panel, awards, and networking. Early bird tickets are $75 through April 30, then the price goes up. Grab your spot before May 1 at familybusinessnow.com. Support the showSign up at bfreakingawesome.com to get the latest news, insights, and episodes straight to your inbox.Follow Be Freaking Awesome on Facebook, LinkedIn, Youtube, and Instagram.Let us know what questions you want to be answered and discussed by emailing us at podcast@bfreakingawesome.com.

Kesha Wilson, owner of Patrick's Burgers in Springdale, grew up in the restaurant she now runs. First opened by her grandparents, then by her parents, Kesha is a third-generation slinger of the finest burgers in Northwest Arkansas. In this episode, hear her discuss her upbringing, the restaurant, and why she loves doing what does. Give it a listen, it's a good one. #burgers #patricksburgersspringdale #patricksburgers #beef #beeftallow #fries #milkshakes #malts #peanutbutter #bigfoot 

We found out that Yurachek let the tennis team know they were canceled in three sentences. That can only mean its MBI haiku time! Then new Fayetteville head football coach Anthony Lucas visits with the guys at Crain Buick GMC in Springdale. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Weather department. According to Alexa, we received between 8 and 12 inches between Friday night and Saturday night, with an expected additional 2 inches today. Although the way things are going, it kind of looks like it may be more than that, but it's early in the day. So we're looking at at least 10 inches, possibly 14. Read the full post at: http://RunningAFEVER.com/459  

Send us Fan MailYou have a problem. Maybe a big one. And you keep staring at it like if you think hard enough, the answer will finally show up. But here's what nobody tells you: most problems aren't actually complicated. They're just missing one of three things.This week, Sami and Angela break down a surprisingly simple framework that cuts through the overwhelm and gets you to the actual question you should be asking. Whether you're drowning in logistics, exhausted from carrying everything alone, or watching your bank account and your to-do list fight for your attention, the answer is almost always one of three things: money, time, or community. In this episode, we dig into:A practical framework for diagnosing what your problem actually needsWhy building community isn't a nice-to-have, it's a literal survival strategyPermission to spend money on a problem when money is actually the answerHow to be more intentional with each resource so you're not running on emptyWhat to do when two values you hold (hello, community and saving money) pull in opposite directionsAngela tells the story of the day Sami called her in a panic, pregnant with her second baby, toddler underfoot, husband out of town, and closing on a house in 21 days. The framework wasn't just helpful in that moment. It was the thing that made the chaos manageable. And Sami shares how she and her husband have started running real-time decisions through it, like choosing to go out to dinner with their kids' friends' family even when they'd committed to tightening up the budget, because they know how their own flowchart goes.They also get real about the things this framework doesn't fix, such as the privilege required to access money or community, the seasons of life when none of the three resources feel available, and the role of energy as a quiet fourth variable nobody talks about. This isn't a tidy episode. It's an honest one.If you've been spinning on a problem lately, this episode is going to reframe the whole thing. Press play.The 3rd Annual Family Business Forum is May 19 in Springdale, AR. A day built for family-owned businesses who want to communicate better, lead stronger, and actually enjoy working together. Sessions on communication, AI, and high performance, plus a panel, awards, and networking. Early bird tickets are $75 through April 30, then the price goes up. Grab your spot before May 1 at familybusinessnow.com. Support the showSign up at bfreakingawesome.com to get the latest news, insights, and episodes straight to your inbox.Follow Be Freaking Awesome on Facebook, LinkedIn, Youtube, and Instagram.Let us know what questions you want to be answered and discussed by emailing us at podcast@bfreakingawesome.com.

About the Show:"I've never pivoted so much. Not even when I play post on pickup basketball do I pivot this much and this hard." – Blanca MaldonadoBlanca Maldonado and Danielle Reynolds are back. If you caught their first appearance on I Am Northwest Arkansas® back in 2022, you already know these two are something special. A lot has changed since then — and in the best possible way.In this episode, host Randy Wilburn sits down with the duo behind Sugar Apple Co. for a real, unfiltered conversation about what it actually takes to grow a small food business in Northwest Arkansas. We're talking Rice Krispie Treats — handmade, delicious, and now the centerpiece of a brand that's been tested, pivoted, and built with intention. Blanca and Danielle open up about customer feedback that changed their direction, creative marketing on a budget, the honest truth about shipping experiments, and what resilience really looks like when you're building something from scratch.From pop-up events to a direct-to-consumer website, Sugar Apple Co. is proof that staying nimble and knowing your customer can take you further than any business plan.If you love entrepreneurship, food, and stories of people betting on themselves — this one's for you. Pull up your favorite podcast app and give this episode a listen today.Key Takeaways:Pivot Often and Stay Open: Blanca Maldonado and Danielle Reynolds show how adapting to customer needs and market feedback led to Rice Krispie treats becoming their signature and most successful product.Community Matters: Support from local mentors, colleagues, and places like Hill City Popcorn, Pearl's Books, local commercial kitchens, and the Fayetteville Public Library made a big difference in their journey.Know Your Strengths: The Sugar Apple Co partnership works because each person stays in their own lane—Danielle focuses on food science and numbers, and Blanca takes on marketing and outreach.Test and Learn: Market research doesn't have to cost thousands. The team used social media and QR codes to get quick, valuable data straight from real customers.Dream Big, Start Small: Sugar Apple Co is aiming for national distribution, but they're building a solid foundation with direct-to-consumer sales, niche markets like runners and bikers, and steady local support first.Insider Tips: Hear shipping hacks, why quality and shelf-stable products are important for scaling, and how even a failed business attempt can spark a future win.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Sugar Apple Treats – Shop online (Use code IAMNWA for a special discount!)Sugar Apple Treats on InstagramSugar Apple Treats on LinkedInPearl's Books – Fayetteville, AR bookstoreFossil Cove Brewing Co – Fayetteville, ARTwo Friends Bookstore – Bentonville, ARHill City Popcorn – Fayetteville, ARThe Momentary – Bentonville, ARSpring Kitchen – Commercial kitchen in Springdale, ARFayetteville Public Library – Studio and kitchen resourcesFindItNWA.com NWA's Hyperlocal Business DirectoryThis episode is sponsored by*Signature Bank of Arkansas "Community Banking at its Best!"*Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase.Connect more with I am Northwest Arkansas:Grab our Newsletter Email Us at hello@iamnorthwestarkansas.comConnect With Our Facebook Page Connect With Us on Threads Connect With Our Instagram Connect With Our LinkedIn PageJoin The Facebook Group Connect with our Fearless Host, Randy Wilburn on LinkedInThank you for listening to this I am Northwest Arkansas podcast episode. We showcase businesses, culture, entrepreneurship, and life in the Ozarks.Consider donating to our production team to keep this podcast running smoothly. Donate to I Am Northwest ArkansasMentioned in this episode:Signature Bank of Arkansas "Community Banking at its Best!"FindItNWA.comLooking to discover the best local businesses in Northwest Arkansas?

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

WE'RE TALKING CHAMPAGNE TODAY!!! Sidenote: I've got on my NWA Burger Week t-shirt – You'll find out more about NWA Burger Week this Friday as we sit with the founder and organizer, Joseph Nguyen who you know as @hangrypedalernwa on Instagram. But today, we're in Bentonville at Muselet, talking with Owner, Executive Chef and Champaign King Aaron Walters, but before we hear form Aaron?? FOOD NEWS!! The World Food Championships happened this weekend at Brightwater. The winner took home $100,000 and almost didn't finish his final plate! We have the VIDEO!! A new Cajun grocery & gift spot opened in Springdale this weekend. We'll tell you about Down the Bayou. There's a new breakfast & lunch spot in Rogers. We'll talk about Velvet Sunrise. Siplab in Bentonville opened their doors to a crowd on Sunday morning! Amorino Gelato is officially open! Home Brewers battled it out at Bentonville Brewing on Saturday to benefits the NWA Women's Shelter. It's almost Chefs' Night for No Kid Hungry – you can still get tickets! Aaron Walters owns and operates Muselet Champagne Bar on 5th Street in Bentonville. An Arkansas native, he talks about how he got into food, because he became a chef before getting into the finer points of Champagne. In fact,  he was a private chef for some pretty important people. What's it like being a private chef in Hawaii? Aaron's got some stories. Also, what got him into Champagne, and how many do they stock at Muselet? We talk wine, other beverages, and a delicious food menu in this episode of the Flavors of Northwest Arkansas.

Send us Fan MailYou didn't do anything wrong. Your brain just got there first.That's the thing about automatic negative thoughts: they don't wait for evidence. They don't ask permission. Something happens, and before you've had a single conscious thought about it, your brain has already decided: of course this went sideways. Nobody ever comes through. Something is wrong with me. And then you feel bad about feeling bad, which is its own whole thing.In this episode, Sami and Angela wrap up an accidental three-part series on how your brain actually works, following conversations on metacognition and cognitive distortions, by landing on the concept that ties it all together. We dig into:What an automatic negative thought actually is (and why it's not the same as pessimism)Where these thoughts come from and what seeds themWhy "just choose a better thought" is not as easy as it sounds (and what to do instead)How to recognize when your brain is jumping to a conclusion that isn't yoursWhat it actually looks like to interrupt the pattern without judging yourself for having itAngela breaks down how these thoughts grow from deeper core beliefs, the weed whacker vs. the root analogy is going to stick with you. Sami brings her factory metaphor to explain why the machine itself shapes the output, and why understanding that changes everything. They also talk about the spotlight effect, a story about a speaker who got a standing ovation and still thought she bombed, and the one thing that actually interrupts an automatic negative thought in someone else.You're going to walk away with language for something you've probably experienced a hundred times and never had a name for. That's half the work. Once you can call it out, you're already ahead of it.Press play. Your brain is not broken. It's just been running the same loop for a while, and this episode is a good place to start changing that.Mentioned in this episode:The Body Keeps the Score by Bessel van der Kolk - besselvanderkolk.comAtlas of the Heart by Brene Brown - brenebrown.com/book/atlas-of-the-heartBe Freaking Awesome by Angela Belford - bfreakingawesome.comLoving What Is by Byron Katie (The Work / four questions) -- thework.comThe 3rd Annual Family Business Forum is May 19 in Springdale, AR. A day built for family-owned businesses who want to communicate better, lead stronger, and actually enjoy working together. Sessions on communication, AI, and high performance, plus a panel, awards, and networking. Early bird tickets are $75 through April 30, then the price goes up. Grab your spot before May 1 at familybusinessnow.com. Support the showSign up at bfreakingawesome.com to get the latest news, insights, and episodes straight to your inbox.Follow Be Freaking Awesome on Facebook, LinkedIn, Youtube, and Instagram.Let us know what questions you want to be answered and discussed by emailing us at podcast@bfreakingawesome.com.

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at the Honeycomb Kitchen Shop in downtown Rogers talking with their wine shop director & Ryn bartender Ryan Kalkwarf. We'll be talking about his path to wine, and then, we'll be trying some of his current favorites, so get your notepad ready – but before we talk to Ryan?!?! FOOD NEWS!!! Cura Osteria has passed all of their tests, and gotten permits! They open.... VERY soon! Kilroy Public House officially opens... VERY soon!! Big Daddy's Burgers announced their grand opening for May 1st- we'll tell you when they soft open! It's going to be a big weekend for Down the Bayou in Springdale. We'll hear from owner Shane Acosta. Siplab opens Saturday- we'll tell you about their deals. The 2nd annual Chef's Dinner benefitting No Kid Hungry is going to be HUGE. Get tickets before you can't. We'll tell you how to get them. On this week's Flavors Fashback, we hear how Executiver Chef Sam Walker ended up at Gaskins! Honeycomb Kitchen Shop and Ryn's Ryan Kalkwarf has been in the restaurant food and beverage game for a long time around the US. He'll talk about becoming a chef and what inspired him to get involved with wine. He'll also talk about wine trends, and we'll talk about the future of wine, and how the next generations are approaching it. Also, we'll taste a few trendy wines, and Ryan will give us the low-down on those on this edition of the Flavors of Northwest Arkansas Winecast!

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

About the Show:"It's not a lack of food problem. You know, our country has an abundance of food. It's getting that food to the people that need it." – Chef Sam WalkerHunger doesn't take a day off.For millions of children across the United States—and right here in Arkansas—food insecurity is a daily reality that shapes everything from how well a child sleeps to how clearly they think in school to how much hope they carry into their future.On this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Chef Sam Walker, the chef and owner of Gaskins on Emma in downtown Springdale, to talk about one of the most urgent and quietly persistent challenges facing our communities: making sure every child has enough to eat.Sam's journey from growing up in Little Rock to building a restaurant rooted in hospitality and belonging has given him a front-row seat to both the power of food and the pain of its absence—and he's decided to do something about it.Chef Sam Walker is the kind of cook who understands that food is never just food.It is connection, dignity, memory, and care—all served on a single plate.In this conversation, Sam opens up about how his love for the culinary craft has always been inseparable from his love for people and why that philosophy has drawn him into the fight against childhood hunger in a deep and personal way.From the growing culinary renaissance reshaping Springdale and Northwest Arkansas into a legitimate food destination to the national movement rallying chefs, communities, and everyday people around the No Kid Hungry campaign, this episode is a reminder that the most powerful thing a community can do is feed its children—and that the people leading that charge are often the ones standing behind the stove.Key Takeaways:Community Through Food: Bringing people together around the table builds lasting connections and support for those in need.Tackling Food Insecurity: Northwest Arkansas faces real challenges, but people in the region are stepping up to help.Chef's Night for No Kid Hungry: The event features 20 chefs, aiming to raise $50,000 to ensure kids don't go hungry.Springdale's Culinary Boom: Springdale is now recognized as a hub for outstanding food, thanks to chefs and entrepreneurs committed to growth.Multiple Ways to Help: Whether you buy a ticket, sponsor, or donate, you can be a part of this movement to end child hunger.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Chef's Night for No Kid Hungry – April 26 at the Jones Center, SpringdaleChef Cycle No Kid Hungry: Learn more, donate, or sponsor rides and events Chef Cycle 2026Chef Sam Walker on InstagramChef Sam Walker on LinkedInGaskins on Emma (Springdale's food corridor anchor)Hive at Bentonville – Raised $80,000+ for No Kid HungryMentioned chefs from out of town: Ted Cizma (California), Vinnie Cimino (Ohio), Joe Flamm (Chicago), Rebecca Masson (Texas), Lambert Givens (Boston)Sponsor, donate, or attend via links in the show notes or by emailing hello@iamnorthwestarkansas.com for direct info and connectionsThis episode is sponsored by*FindItNWA.com Try ONBoardNWA.com Today!*Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase.Connect more with I am Northwest Arkansas:Grab our Newsletter Email Us at hello@iamnorthwestarkansas.comConnect With Our Facebook Page Connect With Us on Threads Connect With Our Instagram Connect With Our LinkedIn PageJoin The Facebook Group Connect with our Fearless Host, Randy Wilburn on LinkedInThank you for listening to this I am Northwest Arkansas podcast episode. We showcase businesses, culture, entrepreneurship, and life in the Ozarks. Consider donating to our production team to keep this podcast running smoothly. Donate to I Am Northwest ArkansasMentioned in this episode:FindItNWA.com

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

We are covering plumbinb issues aboard the Aretemis II. Baseball has a possible make or break series this weekend in Auburn. Springdale has a new monument we have adopted as our own. The loudest people are not experts on anything. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome this this week's edition of the Flavors of Northwest Arkansas podcast! I adore everything about today's podcast. The company, the product, the owner and her story as we're talking today with Angela Bolt from Siloam Syrups... but before we get to her?!?! FOOD NEWS!! Two local spots made the James Beard Awards Final 5 in two categories, and they're both in the same building in Rogers! A No Kid Hungry dinner was announced for Springdale. We have the details. More news about the Kilroy Public House in Rogers! Chuo Izakaya is officially open! Taqueria El Cuervo has officially moved. There will be multiple food options in the new development going up by Gully Park in Fayetteville. 7Brew is coming to the UofA We have the results of the Black Howler Beer Chili Cookoff from the weekend! Happy anniversary to Crisis Brewing and Terracotta. Both are partying on Saturday. We have the deets. Another Dining in the Dark at Mockingbird Kitchen. We'll tell you where it originated from and how it started in NWA! What a story Angela Bolt has. Born and raised on the west coast, you'll love the story about how she learned how to cook. You'll also hear about the familial influences in her life and are with her today. How did she get into the food and beverage business? That's a good story and has to do with family. Speaking of which, how does one go from Oakland to Siloam Springs? It'll make sense, I promise. Also, a scary health situation and the story of Angela having to put her life on pause and the village that got her through it. Finally, those yummy syrups... Delish. We talk to Angela Bolt from Siloam Syrups next here on the Flavors of Northwest Arkansas!

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

On today's show, we hear four women and a physician are suing the state for its near-total abortion ban. Plus, the Pryor Center archives help us remember a clown, a foster home takes note of National Puppy Day and we go to the Fat Fashion Show at the Medium in Springdale.

Hi there- hope you had an outstanding St. Paddy's Day and didn't indulge TOO much... Welcome to this week's Flavors of Northwest Arkansas podcast. I'm John Engleman- thanks for being here. This week, we're in Rogers at Michoacana Ice Cream, where there's much more than Ice Cream, and owner Arturo Rodriguez? A very colorful past-life in LA.. but before we get to that?!?! FOOD NEWS!! Cura Osteria in downtown Rogers has given us a grand opening date... kind of Scoops Ice Cream is open in downtown Springdale, but not without injury! Parlor is open in The Ledger. Dice Goblins' Café is officially open! Not a bad day to open the Fermentary Brewery! Goodcents is open in Fayetteville. Jaclyn's Kitchen re-opens this week in a new location! Trash Ice Cream has their eyes in Fayetteville. Downtown Fayetteville is getting a new brewery. Casa Alejo will be opening a 3rd spot! Fayetteville's Golden Corral is officially closed. Panda Express is coming to Springdale. We'll tell you where. A chili cook-off? You had me at “A”. This time at Black Howler Maxine's Tap Room turns 76, Michoacana and The Odd Soul turn 9, and Stoic Brews turned 1! Michoacana Ice Cream Owner Arturo Rodriguez is originally from Columbia, but came to the US to work with his brother in LA. He eventually got into broadcasting and built his own broadcasting school which happened to be at the same location for CNN in LA. He was on the same floor as Larry King, and some VERY famous guests would get lost and end up at their school accidentally, including one singer that might've been the most popular in the world at the time. Arturo will tell that story. So how does one go from having a popular broadcasting school in LA to Northwest Arkansas? That's another story, and of note- cows don't listen to radio... You'll hear what that means. Finally, Michoacana- known for their homemade ice cream, but becoming known for their food as well... You'll hear about that from owner Arturo Rodriguez of Michoacana Ice Cream in Rogers on this week's edition of the Flavors of Northwest Arkansas!

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

Hello and welcome to this week's edition of the Flavors of Northwest Arkansas podcast, I'm John Engleman- thanks for being here, and happy early St. Patty's Day. In this week's edition, we're in Bentonville, talking with Paulo Piraino and Yulia Batalina, the owners of The Cellar on B Street, but before we get to them?!?! FOOD NEWS!! We now know when Ria Pizza opens in downtown Rogers. 1834 Tavern Lafayette opens in Fayetteville soon... VERY soon. The Purple Cow opens in Rogers! Benny's Bagels opened last week in Fayetteville. Honed In Sharpening now has a brick-and-mortar. Capriotti's opens in Springdale. Goodcents announces when they'll be opening in Fayetteville. A third Chipotle is coming to Fayetteville. Bethel Brew has news about their Farmington location. News on Bucks of Asia in Fayetteville. Happy 30th Anniversary to Susan's Restaurant in Springdale! They're giving away something sweet today!! Third Space Coffee turns three! Rein celebrated their 2nd anniversary! Chefs in the Garden is slated for May 19! In this week's Flavors Flashback, we hear from Blu Fresh Fish Marketplace's Barry Furuseth. He cut his teeth in selling fish in DC, San Francisco, and LA, and then talks about moving to NWA. Have you ever wanted to open a bottle shop in your own house? Paulo Piraino and Yulia Batalina are certified sommeliers, and that's what they did. It's called The Cellar on B Street, which has a wine club and carries specialty foods. Before The Cellar on B Street, they started a wine and dinner pairing company that they'll talk about. It gets VERY specific. They come from different countries and have different paths for getting into wine, which is what connected them. They'll tell us that story. Now married and expecting, they'll tell us how they ended up in Northwest Arkansas for the second time and stayed. That's on this edition of the Flavors of Northwest Arkansas.

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

Hello all, and welcome to this week's edition of the Flavors of Northwest Arkansas podcast, I'm John Engleman, thanks for being here. Yesterday marked two years since I published my very first Flavors of Northwest Arkansas podcast. Thank you so much for joining along the way as these past 2 years have been and amazing journey and a true professional passion. I'm super-fortunate to be able to do this... Truly, thank you. And I was also lucky to be able to sit down with Executive Chef Caleb Carter of Louise at Thaden Field. But before we talk to him?!?! (*FOOD NEWS*) We kick off Food News with BREAKING NEWS!! We know who is moving into Levi's Gastropub's old spot in downtown Rogers! We'll hear from the owner/executive chef! Yankabilly Smokehouse has reopened as Yankabilly on the Creeks. We'll hear from them about the change! The Kitchens at Olive and Barley are open- we'll tell you about the shared kitchens and hear from one of the owners. Whole Foods in Rogers opened to a packed house! Fry Bentonville is officially open! Sooie, a new bar on Dickson will open soon. Smalls Sliders is coming to Fayetteville, Springdale, Rogers and Bentonville! Siplab will be opening soon in Bentonville. Happy 55th anniversary to Patrick's Burgers & happy 7th anniversary to The First Seat! Find out who won the 24th Annual Brewski's Chili Cookoff and hear what they had to say about it. Caleb Carter is a Bentonville guy, having been raised there and working his way through the business there... He started in fast food, but then got the best chef-u-cation from some of the best chefs in Northwest Arkansas... He talks about that and some changes coming to Louise at Thaden Field, and much more... That's next here on the Flavors of Northwest Arkansas!

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

Will this be the year Pennsylvania legalizes recreational cannabis? City Cast's Megan Harris and Sophia Lo are with contributor and TribLive reporter Colin Williams to talk about why the commonwealth is so far behind its neighbors and what local lawmakers can realistically do about it. There's good and bad news at the airport, more “snatch and grabs” by ICE, and new events for the NFL Draft. And we're sharing what we know so far about Sidney Crosby's injury at the Winter Olympics. Plus, Megan's SO GRATEFUL for everyone who's been in our DMs with more insights about recent shows. Thank you especially to everyone for your fish fry recommendations!  Notes and references from today's show: Are Republicans in Pa. ready for legal weed this year? Advocates are skeptical. [Spotlight PA] Pittsburgh City Council calls on Harrisburg to legalize marijuana [TribLive] After calling the police for help, a Brentwood man was arrested by ICE at court [Post-Gazette] Shapiro admin tells ICE to drop plans for Pa. detention centers, warns facilities may not get permits [Spotlight PA] Oakmont votes against immigration enforcement role, while Springdale officials say little [Public Source] Pittsburgh International opens five new dining options [Post-Gazette] ‘Alarming' levels of PFAS from Pittsburgh airport are being discharged into Montour Run watershed [The Allegheny Front] Cursive handwriting is set for a comeback in Pennsylvania schools [Pennsylvania Capital-Star] Jason Lando sworn in as Pittsburgh police chief [TribLive] Canada's Sidney Crosby suffers injury at Olympics, to get imaging [ESPN] Pitt Athletics to host block party complementing NFL Draft [TribLive] If you enjoyed today's interview with The Westmoreland's Director of Learning, Engagement & Partnerships, Erica Nuckles, learn more here. Learn more about the sponsors of this February 19th episode: Heinz History Center Living Memory Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.

Mickey Rapier and Caleb Freeman continue their conversation about Fellowship's future campus in Springdale, Arkansas.

Greetings, and welcome to this week's edition of the Flavors of Northwest Arkansas Podcast. I'm John Engleman- appreciate you being here however you watch or listen. This week, we talk with Jordan Wright of Wright's Barbecue, and as you might imagine, what a story he has! But before we get to him?!?! (*FOOD NEWS*) Onyx Coffee Lab in Rogers is named best coffee shop IN THE WORLD! Parlay on 8th is officially open! We'll have them describe themselves. The Rogers location wasn't a fit for Mermaids Whole Foods opens TODAY in Rogers! We hear about 2 news places coming to downtown Springdale on Bien the Know. We'll tell you how to get your tickets to No Kid Hungry, is tickets are selling FAST. We go back to out 12/11/2024 episode with Rein Sushi & Hibachi for this week's Flavors Flashback Jordan Wright was a backyard BBQ king for a good while. He had a successful career in sales and communications at one of the big northwest Arkansas companies and caught the bug in a bigger way at a popular BBQ spot in Austin. He tasted some things that weren't in Northwest Arkansas at the time, and maybe not even the state. That's changing, as Wright's has 4 spots in Northwest Arkansas, one in Little Rock, with 2 more central Arkansas locations coming soon. Jordan talks about learning BBQ, building Wright's in the early days, current day, and what the future holds and that's next, here on the Flavors of Northwest Arkansas.  

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

Yinz Are Good shares the *good* news going on out there and celebrates the good people who are making it happen: The people who are lifting others up, who are taking care of their neighbors, the people who are saying, “What can I do today to make our world a better place?”.Tressa recently received an email from author KD Schnee that read, in part: Hi,I wanted to share a local Pittsburgh family story...My mother, Barbara Bedner of Springdale, invented a timid rabbit named Yabbit the Rabbit decades ago to help me face fear and hesitation as a child. She always hoped it would become a children's book, but never felt confident enough to write it.When she passed from Alzheimer's in 2024, I decided to finish the story for her, even though by the time I began writing, she could no longer remember the character she created.That promise became my debut picture book, The Rabbit in the Moon.If this story might resonate with your audience, I'd love to share more...Well, dear yinzers, we're sure you know what happened next: Tressa happily invited KD to be a guest - and that's the conversation you'll be hearing today. KD Schnee's The Rabbit in the Moon picture book helps children face fears and feel brave, one small hop at a time. It helps kids build courage, confidence, and emotional growth. In this heartfelt conversation, you're going to hear a warm, candid, and emotional journey of a son navigating his way to honor and pay tribute to his mom and the lessons she taught him. How she inspired him to always try - to take tiny, brave hops. And now, he is paying those lessons forward to children all over the world. Yabbit the Rabbit website:  https://www.yabbitrabbit.comYabbit the Rabbit on IG: @rabbityabbitYoutube Documentary: https://www.youtube.com/@YabbitRabbitThe why - https://www.youtube.com/watch?v=4EsGt8S3b84The call - https://www.youtube.com/watch?v=VEavaNdFUZ0Death - https://www.youtube.com/watch?v=esUzgSkaKQMCoincidence - https://www.youtube.com/shorts/GtiPnuRf-jkWatch Tressa Tries…DICK'S House of Sport on YouTube⁠ here⁠.This episode is brought to you by ⁠DICK'S Sporting Goods⁠ — your one-stop shop to get everyone moving. From cozy winter gear to fan favorites for all Pittsburgh families — every season starts at DICK'S.–⁠⁠https://www.yinzaregood.com/⁠⁠⁠⁠⁠FOLLOW US on social media:Instagram:⁠⁠⁠ ⁠@yinzaregood⁠⁠⁠⁠ Facebook:⁠⁠⁠ ⁠@YinzAreGood⁠⁠⁠⁠Have a story of generosity or kindness to share with us? Want a Kindness Crate dropped off at your business or school? Email us at ⁠yinzaregood@gmail.com.

In this week's Flavors of Northwest Arkansas podcast, we're talking with Mark Smith and Dan Clous of Natural State Beer Company, but before we get to them?!?! FOOD NEWS!!! The Hive at 21C made a prominent national magazine. We'll tell you what magazine and why they're in there! Speaking of The Hive, they're now selling tickets for their No Kid Hungry Fundraiser. We'll tell you how and where to get them. Zelli Pasta has a new home! Co-owner Mitchell Owen will tell us what's different about it. Desi Fusion opened in Springdale on Monday. We'll hear from owner Lucky Sadthra about their fare. NYC Express Deli opened their second location- their first in Benton County. We'll tell you where! The soon-to-be AQ Chicken House had folks over yesterday for graffiti. Kind of. We'll explain. We MIGHT have a grand opening date or week for Ozark Charcuterie & Wine Bar's cheese and wine shop in Rogers. Brewski's and Natural State Beer Company have Chili Cookoff's soon! If you've been missing Renzo's Italian Steakhouse, there's now a way to have it! Happy anniversary to Bella's Table and Dodo Coffee! In this week's Flavors Flashback, we're talking about hairy pasta! True story. Mark Smith and Dan Clous met in a home brewing club here in Northwest Arkansas. Their love for a unique certain style of brewing eventually led to them getting into business with each other. They talk about how they found their peaceful and serene spot to build their brewery. Once you're there, you don't feel like you're a quarter mile from I-49. Soon after opening, they had to survive covid. You'll hear how they did it, and they were able to because of their location. Also, Dan had to leave NWA for a few years, and you'll hear why. Oh, and that Chili-cookoff. Taproom manager Haley Arnell will give you the lowdown. And finally, the beers. We had a live-to-tape taste-test, and I do NOT regret it. That's all next here in the Flavors of Northwest Arkansas.

Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt

Data centers have been around for more than 80 years, so why is everyone talking about (and fighting over) them now? If new data centers get built in nearby communities like Homer City and Springdale, what happens to the environment and our electricity bills? Alice Crow, the lead Pittsburgh reporter for Technical.ly, joins host Megan Harris to explain what exactly a data center is, why our region and state are attractive spots for these facilities, and what we do and don't know about their impact. Read Alice's fantastic data center explainer and check out the Pennsylvania Data Center Proposal Tracker to see if a project's starting near you. Learn more about the sponsor of this February 4th episode: P3R - Use code CITYCAST15 to save 15% off any event registration Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.

Mickey Rapier joins Caleb Freeman for a conversation about Fellowship Springdale, highlighting the intentional preparation taking place as Fellowship prayerfully looks toward a future campus in Springdale.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at the Langman Winery and Restaurant in Centerton talking with owner Jim Langman, but before we do?!?! FOOD NEWS!! The AACF Soup Sunday happened last weekend, and you'll hear from the winners!! To the Table is having their introduction and dining experience dinner! We'll tell you how to get tickets! Hideaway Pizza is OPEN in Rogers! NY Deli Express is OPEN in Rogers! Monte Ne Inn is back OPEN in Rogers! Desi Fusion will open next week in Springdale. Doe's Eat Place has closed in Bentonville. Boba Journey has closed in Bentonville. In today's Flavors Flashback, Café Rue Orleans Co-owner and Executive Chef Maudie Schmitt tells us about her first career Jim Langman was destined to be a pharmacist. He started working in pharmacies as a young teenager and worked his way up to being a VP at Walgreens. He was never a fan of beer, wine, or hard liquor, but will tell us how he ended up getting into wine. He would then buy a vineyard in the Sierra Foothills of California and will tell you why he decided against Napa. Jim and his wife Sue were going to move to California to the winery and live life there until Jim started getting courted by Walmart. After a second career with Walmart, they fell in love with Northwest Arkansas and scrapped the California plans, but not the wine. Jim will tell us about Langman Winery and Restaurant next, here on the Flavors of Northwest Arkansas.

Hello there- hope this finds you warm and dry! I'm John Engleman and welcome to this week's edition of the Flavors of Northwest Arkansas podcast.  This week, we're talking with Dustin Simmons, Co-owner and Executive Chef of Flashback Pizza & Milkshakes in Rogers, but before we talk to him?!?! FOOD NEWS!! I want to start with this. Your local restaurants and bars have taken a hit the last 5 days. Some have opened, but most folks haven't gotten out because of the roads... and I get it. But as the conditions improve, please consider getting out to local restaurants and bars, as your favorite establishments and servers have taken a pretty big hit. There's no better time to get out and support them than now and isn't it about time to have someone else cook, anyway?!?! ChoKolata Dessert Lounge is officially open in Springdale! Zelli Pasta is expanding into downtown Springdale The Michelin-recommended restaurant Written by the Seasons is coming to Bentonville! The new Whole Foods in. Rogers will be opening soon! Happy anniversary to Dodo Coffee Company! You have a month to complete the downtown Fayetteville Coffee Crawl A popular coffee shop steps away from one of their locations. The Tontitown Grape Festival has announced their dates! We talk Soup Sunday with Event Chair Channing Barker! Flashback Pizza and Milkshake Co-owner and Executive Chef Dustin Simmons is a Rogers native and wanted to be a rockstar. Hey, at least he tried. He also did a stint in retail ownership but then went to Brightwater and that's where he found his calling. His favorite job was his first one, he'll tell you what that was. Also, how did Flashback Pizza and Shakes come up with their concept? Finally, they had their soft opening the day before the Rogers tornadoes hit.  They paused everything help the community. Dustin tells those stories and more next here on the Flavors of Northwest Arkansas.

Send us a textThis episode features Josh Blum, Chris Stewart, and John Vance.We break down two fireground audios from Springdale, OH and Cobb County, GA  where command changes strategy before the buildings force the issue. Clear size-ups, clean handoffs, and disciplined use of divisions and on-deck show how standardized command-and-dispatch integration protects crews and closes incidents faster.• Springdale strip mall fire and regional standardization• Early 360, TLO assignments, and exposure checks• Roof report triggers proactive defensive switch• Dispatch integration with alert tones and tickets• Cobb County garage fire with extension and collapse• On-deck, water supply, and search coordination• Strategic shift timing based on structural integrity• After Action Reviews for shared learning across agenciesIf you would like us to showcase what you're doing at your department, please contact us in the show notes, and we'd be happy to showcase what you're doing at your department with your audio Please like and subscribe, share it with your friendsFor Waldorf University Blue Card credit and discounts: https://www.waldorf.edu/blue-card/For free command and leadership support, check out bshifter.comSign up for the B Shifter Buckslip, our free weekly newsletter here: https://lp.constantcontactpages.com/su/fmgs92N/BuckslipShop B Shifter here: https://bshifter.myshopify.comAll of our links here: https://linktr.ee/BShifter

Monique Marvez is a stand-up comedian and writer. See her live October 24 at the Garland Cultural Arts Center in Garland, TX, and October 25 at the Jones Center in Springdale, AR. Watch her Dry Bar special Waiting Wasn't Bad now on Angel.com, and find more tour dates at MoniqueMarvez.com. Follow her on Instagram and YouTube @MoniqueMarvez.Brittany Force is a professional drag racer and NHRA champion, announcing her retirement from full-time racing at the end of the 2025 season to start a family. Follow her on Instagram @brittanyforce.IN THE NEWS: Edwin Castro, fresh off a $2 billion Powerball win, is snapping up fire-damaged properties in Altadena, aiming to lead the city's rebuilding efforts and revitalize his hometown. Meanwhile, ABC's The View co-hosts say they want more Republican guests on the program, claiming many are “too scared” to appear and expressing a desire for more political diversity on the show.Subscribe to The Adam Carolla Show on Substack: https://adamcarolla.substack.com/FOR MORE WITH MONIQUE MARVEZ:Tour DatesOCT 24 - Garland Cultural Arts - Garland, TXOCT 25 - Jones Center - Springdale, AKWEBSITE: MoniqueMarvez.comINSTAGRAM: @MoniqueMarvezYOUTUBE: @MoniqueMarvezDRY BAR SPECIAL: WAITING WASN'T BAD - available on Angel.comFOR MORE WITH BRITTANY FORCE: INSTAGRAM: @brittanyforceFOR MORE WITH JASON “MAYHEM” MILLER: INSTAGRAM & TWITTER: @mayhemmillerWEBSITE: www.mayhemnow.comLIVE SHOWS: October 29 - Burbank, CANovember 6 - Boston, MANovember 7 - Buffalo, NYThank you for supporting our sponsors:BetOnlineHomes.comHydrow.com use code ADAM oreillyauto.com/adamSIMPLISAFE.COM/ADAMPluto.tvSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.