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In this week's edition of the flavors of Northwest Arkansas podcast, we are at The Leroy in Fayetteville this week, talking with Owner Ted Belden and Operator Todd Martin, but before we sit with them?!?! FOOD NEWS!! We kick it off with some breaking news- and it's sad news. Springdale's Pleasant Counter is closing. We have the deets and you'll hear from one of the owners. Isabella's in Bentonville announced their closure on Monday, and they may have foreshadowed it on last week's podcast. What's up with Mama Tangs? Stephen Fiery Redd Curgan set another Guinness Record over the weekend! Hill City Popcorn opens in their new spot TOMORROW. Centerton is getting a new cookie shop, and you won't want to miss this grand opening! We'll tell you about Crave! Mugs & Merlot will be opening without the Merlot starting out, but there's a good reason. We find out where the Obsidian Lion speakeasy will be located! Do you have your tickets yet to Evening at the Farm?!?! Happy 3-year anniversary to Perisseia Coffee! Happy 1-year Anniversary to Langman Winery! Falltoberfest is this Sunday on Dickson Street! Frisco Inferno is back this weekend in downtown Rogers! We hear about “Bloody-blood” in this week's Flavors Flashback (yikes)! The Leroy on Dickson Street in Fayetteville hasn't always been called the Leroy. It opened a few years ago as the Luh-roy... We'll hear about the pronunciation change. Also, why a sporting lounge? Owner Ted Belden speaks to that and the inclusion of duckpin bowling there. More so than most places, there's a diversity of clientele being that they're in walking distance to campus and serve upscale pub food, and craft cocktails. We'll hear how they work to cater to everyone. Finally, we get into the food and bev space, and we'll hear about operating partner South by Northwest's influence on the current menu and what that first gameday looked like, and that's next here on the Flavors of Northwest Arkansas podcast.
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
Effy sits down with friend and professional wrestler, Ben Bishop. Follow Ben on InstagramFollow Ben on Twitter---See Effy9/18-19 - C4 Wrestling - Toronto, Ontario 9/25 - Claw Wrestling Seminar - Liverpool, England9/26 - Effy BGB UK - Liverpool, England10/2 - Freelance Wrestling - Logan Square Emporium Arcade Bar, Chicago, IL10/9 - Lucha Libre Laughs - Denver, CO10/10 - Razor Pro - Springdale, AR10/12 - PRODUCE - Brooklyn, NY 10/18-19 - Metal Mania - Portland, OR10/22 - PRODUCE - Los Angeles, CA10/25 - Fest '26 - Gainesville, FL 11/14 - PRODUCE - Kingston, NY11/6 - PRODUCE - Montreal, Quebec11/21 - Relentless - Spokane, WA11/25 - Lucha Libre Laughs - Denver, CO12/28-29 - PRODUCE - New York City, NY---Get early episodes, bonus minisodes, merch discounts, Effy video blogs, puppy content and weather reports in the Pleasure Zone.Sponsor the podcast: weekendateffys@gmail.comSEND EFFY:650 Ponce De Leon Ave Ste. 300# 2936Atlanta, GA 30308Book EFFYWEAR EFFY-----Petár makes stuff too@lowskydance on insta and blueskyetsy shop - hand-painted analog projection art AI Slop Awareness Stickers
On today's show, a judge is scheduled to hear arguments soon about whether to dismiss a lawsuit against the state of Arkansas for its near-total abortion ban, and we hear one of the plaintiffs share her story. We're also rolling along with our series dedicated to Arkansas governors of the modern era. Plus, we learn about butterflies in downtown Springdale and hear Sound Perimeter guiding us into autumn.
We just spent three days in Zion National Park in the middle of summer, on purpose, in 105-degree heat. Why did we do that, you ask? Because we don't want you to have to go through all the guesswork that comes with planning a trip to Zion National Park in the summer. In this episode, we cover: Why we deliberately visited Zion National Park in the summer, and what we'd tell you before you do the same Why understanding the Zion Canyon Shuttle and the Springdale shuttle together will save you from many days of frustration What gear actually works in the Narrows The new vehicle restrictions through the Zion-Mount Carmel Tunnel, and what changed for regular drivers The bighorn sheep herd, deer, and turkeys we spotted once we slowed down and got quiet How we weighed location versus price for lodging, and what the South Campground looks like without its shade trees Your task for today: Have you hiked the Narrows or driven through the Zion-Mount Carmel Tunnel? Tell us about it over on the @DirtInMyShoes Facebook or Instagram page! Don't miss the full show notes packed with all the links we mentioned so you can plan your adventures like a pro: https://www.dirtinmyshoes.com/zion-national-park-trip-report-2026/ Planning your own Zion National Park adventure? Zion National Park Itinerary: https://shop.dirtinmyshoes.com/products/zion-itinerary The Ultimate Zion Trip Planning Guide: https://www.dirtinmyshoes.com/zion-national-park/ Master Reservation List: https://www.dirtinmyshoes.com/list/ National Park Checklist: https://www.dirtinmyshoes.com/national-parks-checklist/ Trip Packing List: https://www.dirtinmyshoes.com/pack/
In this week's edition of the Flavors of Northwest Arkansas podcast, we're in Johnson at La Media Luna talking with owners Julio & Adrian Leonardo, but first?!?! FOOD NEWS!!! Another NWA restaurant made ANOTHER impressive list in the New York Times! We'll tell you who, and you'll hear from them! Hotel Vin in Rogers has officially opened. We'll hear about their food and beverage availabilities. Kaylee's Bakery had a HUGE grand opening in Highfill last Saturday. Kaylee will tell us about her spot! Is Memo's Tacos finally open in Springdale? A 20 year-old has opened a coffee drive thru on Bentonville called Tri-Stars. Hill City Popcorn will be opening in a new spot soon. We'll tell you when & where! Lot 9 Billiards will have food, folks! Sunday is the Miracle League of NWA's Burger Competition. We'll tell you all about it! The World Champion Squirrel Cookoff happened in front of record crowds. We'll tell you about the winners! Get your tickets NOW if you're planning to goto BITE NWA! Stone Mill Café is permanently closing one of their spots. We'll tell you which one. Onyx at the Preserve opens to full capacity today! On today's Flavors Flashback, we hear from Onyx at the Preserve Executive Chef Arturo Solis about getting into the family business when he was young. Wait until you hear the business! Julio & Adrian Leonardo opened La Media Luna ALMOST a decade ago in Johnson. For those that have been, you know how different some of their food is from other area Mexican restaurants. They'll explain why. Also, Julio came to Fayetteville from Hidalgo Mexico. He opened another restaurant before La Media Luna that he still operates. He'll tell you which one. And finally, what does La Media Luna mean? They'll tell you about it and more and that's next here on the Flavors of Northwest Arkansas Podcast.
On today's show, we hear that a new bookshop is open in Springdale with a pay-what-you-can model. We also consider the future of higher education with AI, rising costs and uncertain legislative waters. Plus, we look forward to this year's Veterans Day Parade.
Effy sits down with deathmatch wrestler and theme park aficionado, Dr. Redacted. Blood and Honey's own Nathan Mowery joins us too!Follow the good doctor: InstagramTwitterMerch ---See Effy9/18-19 - C4 Wrestling - Toronto, Ontario 10/2 - Freelance Wrestling - Logan Square Emporium Arcade Bar, Chicago, IL10/9 - Lucha Libre Laughs - Denver, CO10/10 - Razor Pro - Springdale, AR10/12 - ????10/18-19 - Metal Mania - Portland, OR10/25 - Fest '26 - Gainesville, FL 10/22 - ????11/6 - ????12/28 - ????---Get early episodes, bonus minisodes, merch discounts, Effy video blogs, puppy content and weather reports in the Pleasure Zone.Sponsor the podcast: weekendateffys@gmail.comSEND EFFY:650 Ponce De Leon Ave Ste. 300# 2936Atlanta, GA 30308Book EFFYWEAR EFFY-----Petár makes stuff too@lowskydance on insta and blueskyetsy shop - hand-painted analog projection art AI Slop Awareness Stickers
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
In this week's Flavors of Northwest Arkansas Podcast, we're in Fayetteville at 1834 Tavern Lafayette talking with Co-owner Stephanie Ouyoumjian, but before we hear from her?!?! FOOD NEWS!! Herman's Ribhouse reopened last week. Owner Nick Wright will tell you about the turnout and his new partner- a Razorback legend. Nola's Pantry is temporarily closed in downtown Rogers. We'll tell you why. We have news on the soon-to-be Memo's Taco's in the old Angus Jack's space in Springdale. Kai officially opened in Fayetteville last week. We'll tell you the hours. AQ Chicken made a national publication! Mothership Brewhouse Kitchen has reopened in Springdale. Kaylee's Bakery & Mercantile opens this Saturday in Highfill. You can still enter the 2nd annual rib competition at Centerton Days 2026! Find out what all you'll be able to do on Saturday at the World Championship Squirrel Cookoff and hear how it started 15 years ago in this week's Flavors Flashback! Stephanie Ouyoumjian and her husband Matt Taylor are both well-accomplished in their fields, and they're started to become accomplished in another- owning and operating a Belgian Tavern. They opened 1834 Tavern Lafayette in March and haven't looked back. Stephanie will tell you about the concept, which is unusual to Fayetteville, but becoming more and more familiar to those that eat there. They had a specific vision for the place and needed a chef that could deliver. They'll tell you how they landed Executive Chef David Fisher, and how he's over-delivered. She'll also talk about his unusual training once he took the job. We'll also talk about the food and the inspirations behind the menu. And finally? Belgium beer! That's next on this week's edition of the Flavors of Northwest Arkansas.
On today's show, we hear that a new local zine is prioritizing the physical media experience. Plus, the midterm elections are 54 days away, so we answer voting questions. We also learn about a Day of Service at Springdale's Jones Center.
Effy is out and about.Petár is about and out.---See Effy9/13 - Produce Volume 4 - White Eagle Hall, Jersey City, NJ9/18-19 - C4 Wrestling - Toronto, Ontario 10/2 - Freelance Wrestling - Logan Square Emporium Arcade Bar, Chicago, IL10/9 - Lucha Libre Laughs - Denver, CO10/10 - Razor Pro - Springdale, AR10/12 - ????10/18-19 - Metal Mania - Portland, OR10/25 - Fest '26 - Gainesville, FL 10/22 - ????11/6 - ????12/28 - ????---Get early episodes, bonus minisodes, merch discounts, Effy video blogs, puppy content and weather reports in the Pleasure Zone.Sponsor the podcast: weekendateffys@gmail.comSEND EFFY:650 Ponce De Leon Ave Ste. 300# 2936Atlanta, GA 30308Book EFFYWEAR EFFY-----Petár makes stuff too@lowskydance on insta and blueskyetsy shop - hand-painted analog projection art AI Slop Awareness Stickers
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
On today's episode, we're talking with Jason Ochoa from Four Speed Mayhem and Steve from Maniak Productions about the upcoming Kick and Twist event in Springdale, Arkansas, October 1st-4th, during the Bike Blue and BBQ event in northwest Arkansas. Choppers, Fxrs, and good times- hear all about it in today's episode! Join our Patreon community to gain access to our Patreon-only podcast, Garage Talk, our chat room, and ad-free episodes! https://Www.patreon.com/fastlifegare Big thanks to our Show Sponsors Born Free TX 5 Tickets https://yellowrosecanyon.ticketspice.com/born-free-texas-5 ⚡️ @arlennessmotorcycles https://www.arlenness.com Code "FASTLIFE10" for 10% off ⚡️ @cowboyhdaustin https://www.cowboyharleyAustin.com ⚡️ @lawtigersdallastexas https://lawtigers.com 1-800-LAW-TIGERS ⚡️ @kabuto_americas https://kabutoamericas.com
In this week's edition of the Flavors of Northwest Arkansas podcast, we're in Cave Springs sitting with Zach Reeves and talking about Pizza Cave on Main, but before we get to that?!?! FOOD NEWS!! 5 GRAND OPENINGS THIS WEEK (AND MAYBE A 6TH?!?!) Blu in DTR is reopening. We'll tell you when and how to get a table! Gusano's is opening this week in the old King Burrito spot in Fayetteville at Joyce & College. Heavenly Acai in Rogers is opening this week as well! We'll tell you when and about their mission! A coffee shop is opening at Sassafras in Springdale? We'll tell you all about it! Cable Car Pizza is opening at their original spot in Fayetteville! Kaylee's bakery in Highfill announced their grand opening. Not this week, but SOON! The Apple's Thai-Nee Food truck is closing... to open a restaurant in Springdale! Romero's Cuisine Toque Latino announced where they'll be opening their second spot! Onyx will have weekend pop-ups... in London?!?! Oui! The first Ozarks Flame and Flavor Festival is in the books. We'll hear from one of the winners! Happy 3rd anniversary to House 1830! Happy first anniversary to Springdale Pool Lounge! In today's Flavor Flashback, we hear what got Blu's Barry Furuseth to move from LA to NWA! Zach Reeves started working in the hospitality industry at the tender age of 14 in a dish pit. It didn't take long before he was hooked. He continued with hospitality while also working in some construction, but he was always drawn back. He worked his way up at Crabby's and stayed for 15 years. How long had he been thinking about opening his own spot and why Cave Springs? He'll talk about that, the location, and how he bought it. Also? Their popular sourdough pizza dough, along with the wings, drinks, pool, darts, and much more on this week's edition of the Flavors of Northwest Arkansas podcast.
Effy sits down with pro wrestler and BGB veteran, Saraya Saber. Follow Saraya:InstagramTwitter---See Effy8/21 - Lucha Libre Laughs - Denver, CO8/22 - NWA Shockwave - WEDU Studios - Tampa, FL8/28 - KFW NWA - Tennessee 9/4 - Freelance Wrestling - Logan Square Emporium Arcade Bar, Chicago, IL9/5 - Enjoy Wrestling - Pittsburgh, PA9/13 - Produce Volume 4 - White Eagle Hall, Jersey City, NJ9/18-19 - C4 Wrestling - Toronto, Ontario 10/2 - Freelance Wrestling - Logan Square Emporium Arcade Bar, Chicago, IL10/9 - Lucha Libre Laughs - Denver, CO10/10 - Razor Pro - Springdale, AR10/12 - ????10/18-19 - Metal Mania - Portland, OR10/25 - Fest '26 - Gainesville, FL 10/22 - ????11/6 - ????12/28 - ????---Get early episodes, bonus minisodes, merch discounts, Effy video blogs, puppy content and weather reports in the Pleasure Zone.Sponsor the podcast: weekendateffys@gmail.comSEND EFFY:650 Ponce De Leon Ave Ste. 300# 2936Atlanta, GA 30308Book EFFYWEAR EFFY-----Petár makes stuff too@lowskydance on insta and blueskyetsy shop - hand-painted analog projection art AI Slop Awareness Stickers
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
In this episode of the District 3 Podcast, host Irvin sits down with Armando Garcia, current candidate for Springdale City Council Ward 2, Position 2, and founder of the nonprofit Queer Craft Corner.Armando opens up about his journey to running for local office and why he wants to bring more transparency to the process along the way. He shares what he loves about Springdale, the community that has shaped him, and the issues he's passionate about fighting for.From the realities of becoming a first-time candidate to his vision for the future of Springdale, Armando gives listeners an inside look at who he is, what motivates him, and why he believes getting involved at the local level matters.Tune in for a conversation about community, representation, public service, and what it really looks like to step up and run for office.
In this week's edition of the Flavors of Northwest Arkansas podcast, we talk with Bella Vista resident, and three-time League of Fire World Champion in competitive pepper eating Stephen “Fiery Redd” Curgan. We'll talk about what got him into competitive pepper eating and we'll also talk about the first-ever Ozark Flame & Flavor Festival happening this Saturday, but first?!?! FOOD NEWS!! Orthodox Farmhouse Brewing sold. We'll tell you what the plans are. Dodo Coffee is OFFICIALLY open in their new building, and there's a party Saturday. We'll hear from owner Isaiah Ojeda! Fresh Monkee is having their soft opening week in Fayetteville. Shakes are half off! A Santa Barbara winery opened their only tasting room in Rogers. You'll hear from the owner! Khana Grill closed their dining room, but you can still eat their food. We'll explain. Downtown Springdale's The Blind Bear is expanding into another city. El Jaliciense in Lowell might be closed, but they may not be done. Happy 25th anniversary to Grubs in downtown Fayetteville! Happy 31st anniversary to Marketplace in Springdale! Happy 4th anniversary to Conifer and Chef Matt Cooper. Speaking of Chef Cooper, he has something BIG coming in 2027! Again, Speaking of Chef Cooper, he was out fifth interview EVER. He broke a little news on our show back then. Stephen “Fiery Redd” Curgan is a 3-Time League of Fire World Champion... He eats peppers that a VERY high percentage of us wouldn't touch. How did he get into it? It all started online- he'll explain. Also, how do you make your way to being a World Champion in it in only 2 years? It's an interesting path for sure! Finally, this Saturday is the first-ever Ozark Flame & Flavor Festival in Bentonville at the Record, and you'll hear all about in this episode of the Flavors of Northwest Arkansas podcast!
The 2026 BA Football season begins Friday, August 28th against Springdale Har-Ber High School (AR). Head Coach Travis Hill and Voice of the Tigers Dylan Rivera break down the matchup, the position groups on this year's Tiger roster and what may be different about this season in the first fall episode of Inside Tiger Football presented by Rib Crib.
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
In this week's edition of the Flavors of Northwest podcast, we're at the beloved Piehouse Bakery in Bentonville, talking with owner Lisa Sohl and Manager/Pastry Chef Annie Wood, but before we hear from them?!?! FOOD NEWS! If you don't have plans yet for Friday, or even if you do, I've got something you need to get to. It's the Diners, Drive-Ins, and Dives Watch Party at the Botanical at City Pump in Downtown Rogers!! Both Blu Fish House and Toot Beirut will be on Friday night's episode! I'll kick it off at 7 with Toot Beirut and Blu trivia. Then the episode starts at 8. The folks from Toot Beirut will be there with food, so if you haven't had it yet, prime time to try it. And hustle, because it'll run out! Again, Friday night at 7 at the Botanical at City Pump at 623 West Walnut in downtown Rogers. See you there! (*) We talk to Springdale's Carnitas Los Cuatro Hermanos about being in the NY Times Bienvenue is open to the public in Rogers! We'll hear from Owner/Executive Chef Will Mauk! Nosh Nola had a big opening weekend in downtown Springdale! We'll hear from Owner Hayne Begley! Herman's Ribhouse is working to re-open! Fayetteville's Hill City Popcorn is back open with a new owner and new plans! Fresh Monkee announces their soft opening dates in Fayetteville. It's SOON. The popular Dodo Coffee Trailer is closed this week. We'll tell you what they're saying. A new bakery opens in Highfill soon! We'll hear from the owner. Is your burger better than everyone else's? You might be able to make it to the World Championships in Indianapolis. We'll tell you where to sign up. Happy 30th anniversary to Bordinos! You can win Bordinos for a year this week! In this week's Flavors Flashback. Bienvenue Chef Will Mauk tells us his path into cooking. Piehouse Bakery Owner Lisa Sohl was raised on a Nebraska farm with a big family. She learned how to cook and bake out of necessity. While college took her to the corporate world, she always baked for others and became an office favorite. How did she end up in Northwest Arkansas, and how did she decide that it was time to finally start a bakery? Also, her most important early hire almost spooked her. She'll talk about that. Finally, they earned a golden ticket to the World Food Championships for winning a state championship pie competition on the other side of the state. We hear all about it from Lisa and Annie Wood, next here on the flavors of Northwest Arkansas podcast!
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
A 40-mile paved trail sounds simple until you ask the real question: how do seven cities agree on a shared vision, find the money, close the gaps, and keep improving it year after year? We sit down with Tim Conklin, Executive Director of the Northwest Arkansas Regional Planning Commission, to unpack how the Razorback Greenway became the critical artery for biking, walking, rolling, and exploring Northwest Arkansas.We get specific about the forces that made it possible: regional collaboration in the 2000s, a $15 million federal TIGER grant, and major matching support from the Walton Family Foundation. Tim explains how those investments helped connect Fayetteville, Springdale, Rogers, and Bentonville into a world-class trail system and why the Razorback Greenway Alliance matters for long-term maintenance, wayfinding upgrades, and future improvements like potential lighting.Then we look forward. The Razorback Greenway corridor plan shifts the conversation from “we built a trail” to “what happens along the trail.” We talk creek corridor protection, rewilding for shade and habitat, smarter stormwater approaches, safer commuter bike networks, complete streets, and how new neighborhoods can grow around an active transportation spine without losing the open spaces that define the region. If you care about bike infrastructure, trail tourism, transportation choice, or how fast-growing communities can plan better, this one is for you.Subscribe for more stories shaping Bentonville and Northwest Arkansas, share this with a friend who loves the Greenway, and leave a review telling us what upgrade you want to see next.A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
On today's show, we hear about an Arkansas law restricting access to library materials and about how library officials are unsure how it will be enforced. Plus, a conversation with the author of The Holy Ghost and a Shine of Coal. We also visit downtown Springdale for a picnic.
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
Season 7 - Episode 8 — Join along as host Tim Kreger travels to Springdale Resort to sit with long time superintendent Mark Rogers. Listen in as Mark and Tim discuss Mark's interest in the game at an early age approximately seven miles from where he works today. The Carolinas GCSA is committed to provide its members with the opportunity to excel professionally and enhance the game of golf through responsible turfgrass management.
A little white lie ultimately led to Joe Wilson becoming a national hunting celebrity. As humble as he is, Joe would never agree to being referred to as a celebrity. Even so, hunters, anglers, chefs and backyard barbecue fanatics around the country know Joe Wilson as the man who founded the World Champion Squirrel Cookoff [WCSCO]. Held every year in Springdale, Arkansas this event attracts thousands of curious minds from all around the world. In this episode of the Ahi Va Podcast, Jesse Deubel sits down with Joe to discuss the creation story of this unique and inspiring annual gathering. Just as there is so much more to this event than cooking squirrels, there is a lot more to Joe Wilson's contributions to society than organizing the WCSCO.Jesse and Joe talk about the importance of embracing diversity while finding commonality with our neighbors. Joe provides the history of why he created the non-profit organization "Steaks 4 Sheepdogs." This, often comical conversation provides listeners with a glimpse into the interesting travels and unique culinary experiences Joe has amassed over the years. Those adventurous culinary exposures have resulted in some unique, award-winning cooking product offerings including Wilsonshire Sauce. When asked why he would make a new version of the classic, Worcestershire sauce Joe's answer came pretty easy. Worcestershire is too hard for people to pronounce. While his custom sauce and spices win barbecue contests all over the country, Joe wins the hearts and minds of everyone he meets. He meets many of those folks when they agree to be a guest on his wildly popular podcast, "Cooking up a Story." On his show, Joe and his comedic co-hosts provide people from all walks of life an opportunity to share their stories. Those stories elicit a broad and sometimes unexpected range of reactions including laughter, tears, anger, surprise and inspiration. One thing is always evident. Joe cares about people. He cares about helping people. He cares about helping people help other people. His compassion for fellow Americans coupled with his contagious positivity and unmatched sense of humor continue to attract attention. Next year anyone who tunes in to the Outdoor Channel/Sportsman Channel will have an opportunity to get to know more about this great man by watching his newest show, "Meet Joe Wilson." Until then, I hope this episode of the Ahi Va podcast provides you with an entertaining introduction to this truly special person. Enjoy the listen!
On today's show, we learn that a cadre of city employees, grassroots organizations, and motivated individuals are working together to expand public transit services in Fayetteville. We also hear that next month, an ambitious original work of heaven, angels and morality is on stage in Springdale. Plus, we share live music happenings for your weekend.
In this week's edition of the Flavors of Northwest Arkansas Podcast, we're in Bentonville at Turnbuckle Farm with the dynamic duo of Melissa & Adam Milsap, who have a great story to tell, but before thy do?!?! FOOD NEWS! Gaskins Trattoria officially opens TODAY! We'll hear from owners Lisa Provencio-Jones and Bert Jones. 4 Benton County restaurants will be on Guy Fieri's Diners, Drive-Ins and Dives next month! La Cabanita will soon open in downtown Springdale. We'll hear from one of the owners. KAI will take Wasabi's former spot on Dickson Street in Fayetteville. The new La Familia Taco drive-thru in Farmington is CRUSHING. Siloam Springs is getting Indian Food! Made Market in Rogers made an announcement over the weekend. We'll tell you what it is! A local restaurant group has diversified their portfolio in a big way. We'll tell you about Red Light Retreat and who owns it! A Woodstone Craft Pizza Chef can win a BIG contest with your vote. Happy 5 years to Rendezvous Junction Brewing Company, as they turned 5 this weekend! Speaking of Rendezvous, in this week's Flavors Flashback, we go back to last year's podcast with them and hear about Owner Mike Peerson health problems before they opened. They were worse than you could imagine. Adam and Melissa Milsap grew up in Springfield, Missouri, got married there and started urban farming there in what wasn't a good place. In fact, it was the 2nd worst area in Springfield, and at times could be dangerous. You'll hear the story about how the community and the city gathered and rallied for them to be able to change the area into a farm! And how did they end up in Northwest Arkansas? It's hard to leave a place you love, especially one that's been home for your whole life. They'll tell the story. They'll talk about how they found their land in Bentonville-or Bentonvista as they call it. And on the food side? We'll hear what they're growing, and also? They have a Chef-driven food truck on-site, and it's popular. I think I know why, as I had an all-local egg and chorizo biscuit from there and it was an absolute flavor-bomb. Chef Simon talks about that in the food segment, as well as chef dinners there. In the creek. True story, and you'll hear all about it from them next here on the Flavors of Northwest Arkansas podcast.
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
Father Stephen discusses our alienation from our humanity, and how the Orthodox Church is positioned. Live Q&A with Fr. Stephen and Fr. Andrew follows. Recorded at the 2026 Parish Life Conference of the Antiochian Diocese of Miami and the Southeast, June 10-13, 2026 in Springdale, AR.
In this week's edition of the Flavors of Northwest Arkansas podcast, we're at the Vagabond Coffee Bar in Bella Vista talking with co-owner/operator J.W. Gerike and his awesome story, but before we talk to him?!? FOOD NEWS!! We're heading into the final weekend of Fayetteville Restaurant Week Art of Wine is this Friday and bigger than ever! The Muse is a new cocktail bar in downtown Fayetteville. If you're a good salsa-maker, do I have a competition for you at Brewski's! Longtime Herman's Ribhouse stalwart has opened Possum Creek Bistro food truck There's a new restaurant at Prairie Creek Marina. We'll tell you about Yaya's Waterside! Bella Vista has a new bottle shop! We'll hear from the owner of the Little Bear Café. Dum & Grill is up and rolling in Bentonville. There will be 2 new restaurants in the new Visionaries building in Rogers. Bites & Bowls is downsizing in Springdale. Los Compas Margaritatown is going back to their roots... soon. Kung Fu Tea's location in Rogers is for sale. A pizza place on Dickson Street has shut down. Happy anniversary to La Favorita in Siloam, The Blind Bear in downtown Springdale, and Pizzeria Ruby in Johnson! Speaking of Pizzeria Ruby, in this week's Flavors Flashback, we go back to our podcast with them last October where they talked about getting the doors open 5 years ago. Sidenote for you, there's some salty language in this Flashback, so earmuffs for the kids!!!. Speaking of Covid, that changed the career trajectory for JW Gerike. By trade, he was a physical therapist in Ft. Worth, but Covid hit, and his hours weren't conducive to family life. Hear him talk about why he picked coffee. What were his first steps? Have you seen his 1979 Peugeot Coffee Van? Funny story about how he acquired that. At least he can laugh about it now. Speaking of, once getting established, he got some pretty cool gigs in Texas, including supplying coffee on a movie set. You won't believe which one. And then, the move to Bella Vista. How did they find it, and why did they make the move? And finally, after a very popular trailer at Tanyard Creek, they open a storefront. Some great stories coming your way in this edition of the Flavors of Northwest Arkansas podcast!
On today's show, we learn how Parents Left Behind provides help after the loss of a child. Plus, author Stephen Koch discusses his book, which spotlights Arkansas women musicians, singers and songwriters. We also hear about a local play coming to Springdale.
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
Father Andrew presents on the current Orthodox convert surge. How do we understand and address it? Live Q&A with Fr. Andrew and Fr. Stephen follows. Recorded at the 2026 Parish Life Conference of the Antiochian Diocese of Miami and the Southeast, June 10-13 in Springdale, AR.
Well hello there, and welcome to this week's edition of the Flavors of Northwest Arkansas podcast. I'm John Engleman- thanks for being here! This week, we're in downtown Rogers at Nola's Pantry where we talk with owner Alicen Rumsey and her daughter Melanie Keller, but before we sit with them?!?! FOOD NEWS!! Theo's has announced that they're closing their Rogers location. The artist formerly known as Bistro 16 in Springdale has announced that they'll be moving in. We hear about it from both owners. Speaking of Theo's, their owner is now the operator on The Leroy in Fayetteville. We'll hear what that means. The AQ Chicken House soft opens today. We'll hear about perfecting recipes with a few of their co-owners. Dixieland Crossing in Rogers had 2 new restaurants open this week! BITE at the Ramble in Fayetteville happens this Friday! Vagabond Coffee has announced the grand opening date for their brick and mortar! Happy 79th birthday to a true mainstay, Venesian Inn! Happy third anniversary to the Mad Rooster Beer Company! We've gotten word of when Fossil Cove's new spot in South Fayetteville hopes to open! Happy two-year anniversary to Gaskins on Emma! Hear why they originally didn't open their doors on time in today's Flavors Flashback! Absolute madness! Speaking of Gaskins, they're only a few weeks away from opening Gaskins Trattoria in downtown Springdale! Emilia's Kitchen in Fayetteville has closed. We'll tell you why. Alicen Rumsey started Nola's Pantry because of a hot sauce. Well, not really, but it prompted something in her, and she grew the idea further to open a specialty food store. That's not what it is now, but Alicen will explain that pivot. Speaking of that, if you look on their menu, you'll see influence of Alicen's daughter Melanie, who you'll also hear from. Finally, Alicen is a tweaker – no, not that kind, but she'll talk about the advantages and disadvantages of... tweaking. That and MUCH MORE is next here on the Flavors of Northwest Arkansas.
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
In today's episode 140 of the Flavors of Northwest Arkansas podcast, we talk with Henry Francis of Evergreen Pasture & Provisions- what a story they have... but before we sit with Henry?!?! FOOD NEWS!!! Emma's Market & Bottle Shop is open in downtown Springdale! We'll hear from the owners. Dave's Hot Chicken opened in Rogers to a HUGE line, and a guys taking he Reaper Challenge. Bless him! The gluten-free bakery Dempsey Bakery opened Monday in Fayetteville. We'll tell you about it! According to the Fayetteville Flyer, Gusano's is coming to the East side of Fayetteville. We'll tell you where! Today's your last chance to win some fine whiskeys, benefitting Lifeline NWA. A new dumpling and ramen restaurant is coming to Rogers! Happy 14th, Fossil Cove!! Foghorns in Springdale has closed their doors. In Today's Flavors Flashback, we hear from Owner & Executive Chef of Mezzaluna, Soerke Peters. In 1990, he was the executive chef for the World's Fair in Russia and Siberia. The stories in that podcast are some of the best that we've ever had... one of the best ones was about his plane ride from Munich, Germany to Russia. Henry & Kylee Francis own Evergreen Pasture & Provisions. They started by selling their beef at the Fayetteville Farmer's Market and were overwhelmed by the response they were getting. Since then? They've opened a storefront in the gorgeous Berryville Square, where they sell regional goods including some from local producers. And now? Delivery to most of Northwest Arkansas, with all coming shortly. We'll hear how Henry and Kylee met, how they ended up in Berryville, and how you can get your product on their shelves. That's next, here on the Flavors of Northwest Arkansas. Please like and subscribe!!
In this episode of the District 3 Podcast, host Irvin sits down with Joselyn Martinez, a Behavioral Health Technician at Pediatrics Plus, for an insightful conversation about supporting neurodivergent children and helping them build the skills they need to become more independent and confident in everyday life.Joselyn shares how the team at Pediatrics Plus uses a personalized, compassionate approach through services such as Applied Behavior Analysis (ABA) and other therapies to help children reach their full potential. She also discusses the unique challenges many immigrant families face when seeking support for neurodivergent children, including cultural stigmas surrounding diagnosis and treatment, and why education, understanding, and community support are so important.The conversation also highlights the exciting new Pediatrics Plus Farm opening soon in Springdale—a one-of-a-kind environment where pediatric therapy meets nature. Designed as a functional, sensory-rich space, the farm combines ABA, Occupational Therapy (OT), Physical Therapy (PT), and Speech Therapy (ST) with hands-on experiences like gardening, cooking, outdoor play, animal interaction, and social engagement. From the farmhouse and greenhouse to the barn, gardens, and chicken coop, every part of the farm has been intentionally created to help children learn, grow, and develop life skills through exploration, movement, and fun.Tune in to hear how innovative therapy programs, community partnerships, and family support are creating new opportunities for neurodivergent children to thrive.Listen now and learn how Pediatrics Plus is helping children build brighter futures—one skill, one experience, and one success at a time.
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
Come join us in person Sundays at 10:15, doors open at 9:45 at 803 Quandt Ave in Springdale. And when you can't, join us here for the livestream. We're glad you're here. Join us live, Sundays at 10:15am: citypointchurch.tv/watchlive Connect Card: citypointchurch.tv/connect Prayer Requests: citypointchurch.tv/prayer Give: citypointchurch.tv/give Sign Ups: citypointchurch.tv/thespool Read the Bible with us: citypointchurch.tv/bible26ot citypointchurch.tv/bible26nt
In this week's edition of the Flavors of Northwest Arkansas Podcast, we're in Rogers at Toot Beirut talking with Owner & Chef Khalid Alkatib and Manager Tony Van Waning, but before we hear from them?!?! FOOD NEWS!!! Memo's Taco Shop is coming to Springdale! We'll tell you where! Las Palmas on Sunset has closed, but it's only temporary. We'll tell you why! Say goodbye to Applebee's in Springdale. It's a wrap for Feltner's Watta Burger. Taste of Rogers happens this week. We'll tell you when! Strawberry Fest happens this weekend in downtown Fayetteville! Bites on B Street happens Saturday in Bentonville. We'll tell you about it! In this week's Flavors Flashback, we hear from Paula Jo Chitty Henry about starting the first food truck in Bentonville. You know it as Crepes Paulette! Khalid Alkatib is from a family of restauranteurs. He moved to Northwest Arkansas and immediately opened a restaurant, where he prides himself on the authenticity of their Middle Eastern food. How did he end up in NWA? Oh, and do you want to see something impressive? Look at their google reviews. Few in our area can boast what they've got. He'll talk about the early days of putting together the menu as well as what's most popular on it. We hear from Khalid Alkatib and Toot Beirut Manager Tony Van Waning next here on the Flavors of Northwest Arkansas podcast.
Kesha Wilson, owner of Patrick's Burgers in Springdale, grew up in the restaurant she now runs. First opened by her grandparents, then by her parents, Kesha is a third-generation slinger of the finest burgers in Northwest Arkansas. In this episode, hear her discuss her upbringing, the restaurant, and why she loves doing what does. Give it a listen, it's a good one. #burgers #patricksburgersspringdale #patricksburgers #beef #beeftallow #fries #milkshakes #malts #peanutbutter #bigfoot
We found out that Yurachek let the tennis team know they were canceled in three sentences. That can only mean its MBI haiku time! Then new Fayetteville head football coach Anthony Lucas visits with the guys at Crain Buick GMC in Springdale. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.