Podcasts about i'm just here

There are two main things that have influenced Christy's choice to continue her journey as a Christian: meeting a Living Jesus, and experiencing His love. Christy tells stories about Frankie, a broken bad-boy that God used to teach her about His love. Coming out of her performance driven religion, Christy was shocked to discover that God loved her even more because of her mess. She wants her listeners to know that they are wildly loved too because they are broken and beautiful. Scripture Verses Referenced: Ephesians 3:14-19; 1 Corinthians 13:4-8. Related Blog Posts: Love Beyond Words https://christylynnewood.com/2017/11/06/8631/ I'm Just Here for the Broken Ones https://christylynnewood.com/2019/10/09/im-just-here-for-the-broken-ones/

We're back! I'm Just Here for the Cake Season 2! I'm kicking off season 2 a bit unconventionally, and it's definitely a good time. Illustrator, musical improvisor and neighbor of mine Annie Moor joins me for her childhood favorite Luby's Cafeteria Chocolate Icebox Pie.  We go down a childhood rabbit hole of all memories food, it's super fun and a wonderful way to get things going for my brand new season. Hope you enjoy listening as much as we did recording!

Bartender, Author, and host of The Speakeasy podcast Sother Teague visits Gary and Elliot to promote his cocktail book I'm Just Here for the Drinks, and gives Elliot some valuable drink-making advice! Today's featured drink: Sother Knows Best1 ½ oz. Laird’s Apple Brandy½ oz. Cynar½ oz. fresh-squeezed lime juice½ oz. simple syrup2 dashes Fee Bros. Cherry BittersCombine all ingredients in a cocktail shaker with ice and shake until cold. Strain into a coupe, and if you’re so inclined, garnish with a Luxardo maraschino cherry. LiLike the sound of that cocktail? Then check out Elliot's book Create 100 Cocktails, available right now in print on Amazon! Also available as an ebook on Gumroad.And now you can support the show and a good cause with Daydrinking with Gary & Elliot official podcast swag available at teespring.com/daydrinking! Right now, 100% of the proceeds from every sale are going to Mothers Against Drunk Driving, because we want you to drink responsibly.Questions? Comments? Praise? Email us at daydrinkingwithgaryandelliot@gmail.com

On the season one finale I am joined by my dear friend and actor Dylon King with his favorite, pineapple upside down cake! We get nostalgic and we get into methodology and what that can mean for artistic work.  It has been such a joy to figure this medium out and thank you to all my listeners! I will be back in January for Season 2 of I'm Just Here for the Cake!  

Sother Teague's journey has been an epic one. But despite where the voyage has taken him, it's always been within the realm of hospitality. A teacher, a writer, a host, and a massive fan of all things bitter; Sother is a renaissance man. Whether pouring drams at his esteemed Amor y Amargo or capturing his essence as a host with his new book I'm Just Here for the Drinks, Sother is the perfect drinking companion. We chat Huey Lewis and the News, Alton Brown, style, and more.

Creative Director of Halleloo Creative Corey Sheppard joins me this time on I'm Just Here for the Cake for some super classic cheesecake. We chat about creativity, productivity, food and obvs cheesecake!

Fellow actor, friend and founder of the Wander Women Sisterhood, Tara Tagliaferro joins me on this week's episode of I'm Just Here for the Cake. Here's the thing, the audio is terrible because my equipment wasn't cooperating, but I couldn't bring myself to rerecord this episode, it was such a beautiful conversation that needed to be shared in its imperfection. So that's what we are celebrating in this episode, the perfectly imperfect. Gluten free Brown Butter Carrot Cake by Stella Parks   Follow Tara on IG @taratagthecoach

On this episode, Sother Teague (Amor y Amargo, Blue Quarter, Windmill, co-host of The Speakeasy podcast) explains his role as a bitters ambassador, reminisces about his radio days, & tells us about his book "I'm Just Here for the Drinks." The music that shaped him? Here: https://open.spotify.com/user/shebmo/playlist/5pzAelFHnaLLpBvSBkrTur?si=uzURmmoHR7K8Y3764c4cdA

It's Pi Day! And what better way to celebrate than with a bonus episode of I'm Just Here for the Cake Pi! Alicia and I have known each other since I moved to New York, and have only gotten closer. A fellow foodie and restaurant industry friend, we have had many a dinner party and it's always a joyful event with great wine, great food, and great company.

Haley Katrin is a singer/songwriter based in Brooklyn. We get deep in this episode talking about cheesecake, relationships and health and wellness issues. Check her out on IG @haleykatrin @haleykatstudios and Spotify Haley Katrin.   Music and lyrics of I'm Just Here for the Cake theme song by Haley Katrin.

Episode 4! Bartender, Author, and host of The Speakeasy podcast Sother Teague visits Gary and Elliot to promote his cocktail book I'm Just Here for the Drinks. Today's featured drink: Sother Knows Best 1 ½ oz. Laird’s Apple Brandy ½ oz. Cynar ½ oz. fresh-squeezed lime juice ½ oz. simple syrup 2 dashes Fee Bros. Cherry Bitters Combine all ingredients in a cocktail shaker with ice and shake until cold. Strain into a coupe, and if you’re so inclined, garnish with a Luxardo maraschino cherry. Like the sound of that drink? There's plenty more like it in Elliot's book, Create 100 Cocktails, available digitally on Gumroad: https://gum.co/aWfNX And now in print on Amazon! https://www.amazon.com/dp/1791870589

We talk to Sother Teague about his new book I'm Just Here for the Drinks. Sother Teague's first book is informative, entertaining and filled with cocktail recipes. We catch up with him at his book release party at Boilermaker Bar at 1st Avenue and 1st Street. Brian also attended a seminar presented by Marie Brizard and at Employees Only NY and competed in a cocktail competition. Cocktail of the Week:MartiniThe Classic Martini is made with 1 part dry vermouth and 2 parts Gin.  It is stirred, not shaken.  The classic garnish is olives.  Superstition says it should be an ODD number of olives - an even number is bad luck.  James Bond orders a "Vodka Martini, shaken not stirred", because that is the exception to the rule.  If he just ordered a "Martini" it would be made with Gin and stirred, because that is the classic recipe.Try a great variation on a Martini - 1 part Dry Vermouth, 2 parts Gin a dash of Orange Bitters.  Garnish with an Orange Twist. Be sure to use fresh vermouth. Vermouth is aromitized wine and it goes bad after awhile.  Keep it in the cooler.  The VacuVin wine stopper system will help keep it fresh for longer.