Podcasts about Carrot cake

Thank you for tuning in to Episode 297 of the Down Cellar Studio Podcast. Full show notes with photos can be found on my website. This week's segments included:   Off the Needles, Hook or Bobbins On the Needles, Hook or Bobbins Brainstorming From the Armchair Knitting in Passing KAL News Events Contest, News & Notes On a Happy Note Quote of the Week   Off the Needles, Hook or Bobbins   Dinosaur T-Rex Pattern: Dinosaur T-Rex and Pterodactyl by Anita Suriaa- $5.99 crochet pattern on Ravelry Yarn: Knit Picks Brava Worsted Hook: 2.5 mm Changed teeth- white embroidered Vs   Belle the Butterfly #4 Pattern: Belle the Butterfly $4 pattern from Theresascrochetshop on Etsy Hook: D (3.25 mm( Yarn: leftover DK yarn from stash Ravelry Project Page   On the Needles, Hook or Bobbins   David... Fold in the cheese socks #2 Yarn: Legacy Fiber Artz in the David...Fold in the cheese!!!! colorway (with cream/gray mini skein) Pattern: OMG Heel Socks by Megan Williams ($5 knitting pattern available on Ravelry) Needles: US 1.5 (2.5 mm) Ravelry Project Page About the yarn- cream, pink and blue to match rose apron David wears in this episode of Schitt's Creek. Nearly to the heel of the first sock   Inclinations Cowl Inclinations Cowl by Andrea Mowry ($7.00 Knitting Pattern available on Ravelry & her website. Needles: US 2 (2.75 mm) Yarn: 2 skeins of handspun Color A: Fiber Addict Designs 100% Merino in the Wild Plum Colorway- Ravelry link. Color B: Candombe, I think the fiber is from Malabrigo- Ravelry link. My Ravelry Project Page I love working with my handspun   Same as It Ever Was Hat Pattern: Same as It Ever Was by Sarah Jordan ($6 knitting pattern available on Ravelry) Yarn: Hypnotic Yarn Plush Sock (Yarnable Box January 2024) in the Dino-Mite colorway Needles: US 2 (2.75 mm) Ravelry Project Page About the yarn: aqua, gray and purple. I don't love knitting on small needles in the round. Just placed a knit picks order so I ordered a US 2 needle with a 47 inch cord to see if going back to magic loop may serve me better.   Granny square top Yarn: MC- Cloudbourn Fibers Wool Fingering Twist in Natural (1 skeins), Advent Mini Skeins from Legacy Fiber Artz (Steel Toes Base) & Fibernymph Dye Works (Bounce Base)- both from 2024. Hook: D (3.25 mm) Pattern: none Ravelry Project Page 3 round granny squares: Round 1= more tonal color, Round 2= speckled, Round 3= natural Yarn organization: I put 2 sets of colors in each mostly clear zippered pouch from my Yarnable Subscription kits. It keeps the yarn from the mini skeins from getting tangled. Progress: Squares to date: 57 squares.   Adrift on an Inland Sea Socks Yarn: Woolens & Nosh SW Targhee Sock in the Adrift on an Inland Sea Socks colorway Pattern: OMG Heel Socks by Megan Williams ($5 knitting pattern available on Ravelry) Needles: US 1.5 (2.5 mm) Ravelry Project Page Worked on these last weekend. Nearly to the toe on the first sock.   Cozy Clusters Blanket #5 Pattern: Cozy Clusters by Leelee Knits- $5.99 crochet pattern available on Ravelry or free from their website Yarn: Knit Picks Brava Worsted in Dove Heather Hook: J hook (6.0 mm) (cast on) and I hook (5.5 mm) Ravelry Project Page 53 clusters wide Currently 34 inches wide about 15.5 inches tall. hoping to get to 36 inches tall before border   Felici Granny Stripe Blanket Yarn: Knit Picks Felici in Colorways: Punky, Whatits Galore (50g), Space Disco, Carrot Cake, Base Jump, Game Over, Secret Garden, Fiesta Pattern: Granny Stripe by Attic 24 Hook: I (5.5 mm) Ravelry Project Page 7 colorways with 100g, 1 with 50g. I have another 50g skein I could add in (more of a pain because you have to wind off half). I am matching up stripes so they end at same time or as close as possible. Changing colors typically after 4 rows-  unless its a colorway that goes back and forth with the same colors- like carrot cake. Foundation half-double crochet 101. 1 row of dc (probably could have skipped). Size: 36" wide. 14 inches tall so far .   Brainstorming   Blanket for a friend's baby with the Four Leaf Clover Granny Square pattern- available on Ravelry I wan to make another summer tee or tank, but I should finish the granny square tank first.   From the Armchair   All in Her Head by Elizabeth Comen, MD. Amazon Affiliate Link The Wedding People by Alison Espach. Amazon Affiliate Link.   Note: Some links are listed as Amazon Affiliate Links. If you click those, please know that I am an Amazon Associate and I earn money from qualifying purchases.   Knitting in Passing   I gifted Megg her "David Fold in the Cheese!!!" socks from Legacy Fiber Artz Schitt's Creek Series. She loved them! You can check out my Ravelry Project Page here. Zach liked his dinosaur "I got a baby dinosaur"   KAL News Splash Pad Party Registration is open View Stats and/or Verify Registration here. Check out our Sponsor List Splash Pad Official Rules Enter your FOs using the Summer Celebration Form. Then come over to this Ravelry Thread to share pics and let us ooh and ahh with you! Submit something incorrectly? Need help? Fill out this Support Form & we'll be in touch.   Splash Pad RAVELRY Links Start Here Thread Pro Shop Exclusive Items Thread Coupon Codes Thread Questions Thread   Virtual Kick Off- Sunday June 1st Schedule Auction for FearLESS Living Fund   Events   Webs Tent Sale: May 16-17 in Northhampton, MA Sheep & Wool Festival at Coggeshall Farm: May 17 in Bristol, RI Massachusetts Sheep & Wool: May 24 & 25- Cummington, MA CNY Fiber Festival- June 7 & 8 in Frankfort, NY NEAOBA Alpaca Summer Fest 2025- July 12 in Westford, MA (New England Alpaca Owners and Breeders Association- 4th annual) Flock Fiber Festival in Seattle, WA August 8-10   Contest, News & Notes   Yarnable May 2025 Unboxing Video on the Down Cellar Studio YouTube Channel   On a Happy Note Kiss Me Kate 2nd weekend shows. More family and friends came out than I knew were coming. With very little help from me, we loaded up a 16 foot U-Haul with items from Mom's ebay store to send to Vegas with her friends. Huge load out of Dad's cellar and weight off his mind. Megg and I joined Trish & Vikki at their 1st of 10 Reseller Meet-ups on their way to Vegas. Follow their shenanigans on Instagram, Facebook Group. Taking Monday off after Kiss Me Kate closed Spending Friday night at Oisin's Rugby match. He scored and we enjoyed dinner after. Taking Gabriella and Zach to see Hattie's Wonka show   Quote of the Week   “You can't help what you feel, but you can help how you behave.” ―Margaret Atwood ------ Thank you for tuning in. Remember show notes for this episode can be found at www.downcellarstudio.com/# If you have a moment to leave a review on Apple Podcasts, I'd greatly appreciate it. I can be found on Ravelry as BostonJen and I'd love it if you came over to join our lively and engaged Down Cellar Studio Ravelry Group. Check me out on Instagram at BostonJen1 if you want to see what I'm up to between episodes. Check out my Down Cellar Studio YouTube Channel Email me at downcellarstudio@gmail.com   For website: Thank you for tuning in!   Contact Information: Check out the Down Cellar Studio Patreon! Ravelry: BostonJen & Down Cellar Studio Podcast Ravelry Group Instagram: BostonJen1 YouTube: Down Cellar Studio Facebook: https://www.facebook.com/downcellarstudio Sign up for my email newsletter to get the latest on everything happening in the Down Cellar Studio Check out my Down Cellar Studio YouTube Channel Knit Picks Affiliate Link Bookshop Affiliate Link Yarnable Subscription Box Affiliate Link FearLESS Living Fund to benefit the Blind Center of Nevada Music -"Soft Orange Glow" by Josh Woodward. Free download: http://joshwoodward.com/ Note: Some links are listed as Amazon Affiliate Links. If you click those, please know that I am an Amazon Associate and I earn money from qualifying purchases.  

Greetings to all and Welcome to the first Planet One Radio Podcast with Greg Angello and John C, our Canadian Co-Host! Yes, it has finally come together.This is no run of the mill podcast. We appreciate everyone who has joined us so far and those of you who have checked out some of our videos on Planet One Radio YouTube! This is first of many to come as Greg and John bring back some radio memories, the carrot cake controversy, John's friend in Venezuela... and much, much more. We give two name drops on this one: Michael Balagna with Linsco Private Ledger (LPL), one of the top investment brokers in the country out of Brighton Michigan and RE/MAX Eclipse in Southeast Michigan (Nicholas Pinozzi and Ryan Kelly) for real estate.If you are looking for a property in the Carolinas, you can reach out to Gregory Angello. Just send a DM on his FB page or on Planet One Radio Facebook We appreciate you all hanging with us and being part of the Planet One Radio Podcast family!!#podcast #radio #carrotcake #life #northcarolina #investing #realestate #fun #laugh #podcastinglife #canada #usa #marriage #languagelearning #kids #chip #cars #venezuela #facebook #youtube #zoom #summer #food #mushrooms #phone #buzzsprout #apple 

We're chatting with fans at Coachella, including a fan front row at Lady Gaga's show! Can fish see water? Do raisins belong in carrot cake? 

This recipe, by Jodie Sultenfuss, will be a great addition to your Easter celebration this year. The recipe can be found on page 147 of the Taste of Floresville Second Edition by the Floresville Chamber of Commerce, which is available for sale at the C Street Gift Shop, inside the Wilson County News office. Mama's Carrot Cake 2 cups sugar 1 ½ cups vegetable oil 4 eggs 1 lb. carrots, grated 2 cups flour 2 tsp. baking soda 2 tsp. cinnamon 16 oz. powdered sugar 8 oz. cream cheese, softened 1 stick butter, softened 1 tsp. vanilla 1 cup or...Article Link

Süße Alternativen zum klassischen Osterlamm sind der Elsässer Gugelhupf, der amerikanische Carrot Cake oder die italienische Crostata. Genussexperte Helmut Gote und Moderatorin Carolin Courts stellen internationale Osterspezialitäten vor. Von WDR 5.

Heard any good news lately? If not, you've come to the right place. This week Doug and Alice seek to shine a little light into this recently darkened world without positive stories from around the world. Unfortunately, hearing about saving babies' lives and heroic vermin might make them question their own value. It's a win-win, really. Other discussion topics may include:- "Translucent Baby Skin" and other phrases that should never be said again- Could there be a menacing murderer living in your attic?- Happy birthday to the guy who guest starred in the first episode of Hot in Cleveland- Are nonprofits only run by non-prophets?- Really old sex news

This is The Beer Is Fundamental Show. This is Episode 141 and we want to welcome you once again to the NeighBeerHood where craft beer is always the talk of the town. We are your hosts, BT aka O-Beer-Wan Kenobi the Jedi Knight of craft beer and Lady T. The beer for this episode is The Carrot Cake by Brown Girls Brew. The beer won the Untappd 2023 Community Award Winner for Best Amber/Red Ale. Spring is definitely here in Central Florida and the Carrot Cake beer is a great choice for a trip to the beach.

Como Taperia (or ¿CóMO?, as it's often styled), is Vancouver Michelin-guide recommended. It's one of the vibiest spots in town. It's officially recognized as an authentic world ambassador of Spanish cuisine. And it has little fish you can eat right out of a tin. Dear listener, we might be in love.Enjoy our glowing review of Main Street's premiere tapas spot, including a run down of some truly excellent menu options, their fun soccer (or is it futbol?) touches and why we think Como Taperia deserves to be recognized as one of Vancouver's best. Te amo.Plus! Brian talks about his wedding food that featured both Mark Singson and Monarch Burger, and Jill waxes poetic (again) about Earnest Ice Cream's Carrot Cake flavour.Don't forget to rate, review, subscribe and tell friends about the show! Follow our socials:InstagramTwitter

Technical difficulties, please stand by! Robotics team action, Costco carrot cake controversy, and State Fair parking news you can use Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Technical difficulties, please stand by! Robotics team action, Costco carrot cake controversy, and State Fair parking news you can use Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jesse and Maggie discuss her favorite Cobb Salad on the Island and Jesse shares some of his adventures from a day in Bluffton plus the best Carrot Cake you’ve never […]

Not a lie, just sad. 0:00 - Happy birthday to me. Sans cake. 8:15 - The dead are uninsurable. 30:28 - Forensic mystery game Tokyo Psychodemic has some pretty rough spots but it's got a solid foundation that I hope the creatives behind it get the opportunity to refine and expand on. 58:20 - The Case of the Golden Idol, an investigative mystery game, is pretty darn fun. Interestingly, I like the original version a lot more that the newly improved and updated Redux version. If you missed Saturday's live broadcast of Molehill Mountain, you can watch the video replay on YouTube.  Alternatively, you can catch audio versions of the show on iTunes. Molehill Mountain streams live at 7p PST every Saturday night! Credits: Molehill Mountain is hosted by Andrew Eisen.  Music in the show includes "To the Top" by Silent Partner.  It is in the public domain and free to use.  Molehill Mountain logo by Scott Hepting. Chat Transcript: 7:01 PMaddictedtochaos​​

Not a lie, just sad. 0:00 – Happy birthday to me. Sans cake. 8:15 – The dead are uninsurable. 30:28 – Forensic mystery game Tokyo Psychodemic has some pretty rough spots but it’s got a solid foundation that I hope the creatives behind it get the opportunity to refine and expand on. 58:20 – The ...Continue reading ‘Molehill Mountain Episode 392 – The Saddest Carrot Cake’ »

MONDAY HR 3 The Grammy's results. On the Red Carpet. Monster Sports Cake

National carrot cake day. Entertainment from 1994. Plan crash killed Buddy Holly-Big Bopper-Richie Valens, Coldest temperature ever recorded in North America, 15th & 16th Amendments to the US Constitution ratified. Todays birthdays - Blythe Danner, Dennis Edward, Morgan Fairchild, Nathan Lane, Maura Tierney, Warwick Davis, Isla Fisher.Intro - Pour some sugar on me - Def Leppard    http://defleppard.com/Oh, carrot cake, so delicous - The Hungry Food bandAll for love - Bryan Adams   Rod Stewart  StingI swear - John Michael MontgomeryAmerican pie - Don McLeanBirthdays - In da club - 50 Cent     http://50cent.com/Just my Imagination - The TemptationsBetrayed - Nathan LanePeggy Sue - Buddy HollyExit - Its not love - Dokken     http://dokken.net/

New York Tawk host, Elyse DeLucci (@ElyseDeLucci) welcomes you into her Upper East Side living room talking: Los Angeles devastating fires, New Year's Resolutions, Andy Warhol's apartment, Leona Helmsley's dog's inheritance, Food Tawk: carrot cake cookie recipe, Shopping Tawk:  Japanese chi machine AND MORE! LOVE TO LOVE YA! SUBSCRIBE TO MY YT CHANNEL: https://www.youtube.com/channel/UCrl_... Follow Elyse on Instagram: https://www.instagram.com/elysedelucci/?hl=en

Rabbit Hoel Bakery Carrot CakeCaller from CanadaAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Today we talk about the recently passed American RC, our thoughts on new duskmourn cards and their impacts, and how our Canadian friend should stick to playing good cards and good decks. Fireside Magic is a production of TheGathering.gg. If you enjoy the show, our tier lists, or anything else happening at The Gathering, consider using our Patreon to show your support.https://patreon.com/the_gatheringTo chat with us about all things Magic, check out our discord! https://discord.gg/BSQQd2wBhRTo support the show a little more indirectly, you can grab your cards, accessories, or sealed product, with our affiliate link over at TCGPlayer.com. When you do, we get a kick back that goes towards the ever-ongoing growth of our website and its products.http://tcgplayer.pxf.io/TheGatheringThanks for listening. www.thegathering.gg

Greg gets accosted on his daily dog walk, Listener Tom has a rather distasteful Is It Just Us? And a baker helps us with the ingredients for a new Dance Trail.

Today I am joined by Vera Stewart! Vera is a national-recognized TV personality, cookbook author and entrepreneur whose career in the food and hospitality industries spans four decades. She is an accomplished speaker and covers a wide variety of topics, all of which are motivational. Vera's philosophy is based on a winning attitude and passion for perfection. Launching her career in the 1980s with a cottage catering business, VeryVera, she has become a household name with ventures that included a bakery and café, and a national mail order business for her signature cakes and casseroles. She currently has the cooking and lifestyle show The VeryVera Show, the VeryVera Cookbook Series, the VeryVera Cooking Camp, and VERA, a catering, concierge and hospitality service for patrons of the Masters tournament in Augusta, Georgia.With a passion for Southern dishes passed down through generations, her manifold business endeavors have inspired people all over the nation to create memories in the kitchen. The VeryVera Show, nearing Season 13, is syndicated in 42 markets, the popular VeryVera Cooking Camp is starting its 21 st year, her first cookbook is in its fifth print and her new cookbook launched in Spring 2023. Vera's Strawberry Layer Cake made Oprah's Favorite Things list in 2009, and Vera (and her Carrot Cake) appeared on an episode of The Food Network's Throwdown with Bobby Flay... and won!Vera graduated from the University of Georgia with a degree in Home Economics education in 1974. Early in her career in 1997 she was named Small Business Person of the Year and is a 2010 Business Hall of Fame Laureate. In 2019 she was recognized with the ‘Bulldog 100' award, signifying the top 100 growing businesses in Georgia. Vera's WebsiteVera's InstagramApparo Academy 

The animals of Bloomburrow have been with us for a week which means we've got lots to go over including Green being top of the food chain AGAIN, how our experiences match up against the stats on 17lands, a spotlight on Dimir, and the two kinds of drafts you're likely to face. Draft Log 1 Draft Log 2 Sponsored by BetterHelp and MintMobile

This episode starts out chaotic, fun, frivolous and hilarious - talking carrot cake and nudist camps - all in the same breath! Host Mary Anne Oglesby-Sutherly and producer Sue Duffield, take the rabbit trail down that crazy path of spilled medicine caplets, Mark Lowry's giant custom pill box container, to even talking (as friends do) about the dilemma of knowing whether or not you're taking the right pill at the right time, or if you took it at all, for that matter!  Also discussed on this episode is Electroconvulsive therapy (ECT) that is recently becoming the "go to" therapy in treatment-resistant depression, or those with dementia and compromised brain health. The safety, however, of ECT has been consistently questioned, particularly among elderly patients with cognitive impairment. Mary Anne greatly questions the use of this kind of therapy with dementia patients and has seen personally the "not so good" results. The Veranda Ministries is a compassionate oasis allowing caregivers to entrust their loved ones with care on a daily basis. And so is the heart of this podcast, to "do the right thing, for the right reason."  www.theverandaministries.org

The New Approach to Health: Using Power Foods to Cause Rapid, Permanent Weight Loss Scientists have found that certain foods trigger weight loss automatically. Unlike the usual approach to dieting which focuses on going hungry and avoiding the foods you love, the Power Foods approach encourages you to add specific foods that cause weight loss.Power Foods work in three ways: First, they trigger satiety, taming your appetite so that you naturally eat less. Second, they trap calories in your digestive tract and carry them out with the wastes. Third, they ramp up your metabolism, so you burn calories faster hour after hour. There are dozens of Power Foods, including common, everyday foods, like blueberries, melons, apples, and asparagus, as well as certain spices (cinnamon, ginger, and hot peppers). Blueberries, for example, get their color from anthocyanins, which have been associated with weight loss in research studies. Cinnamon contains a natural ingredient that boosts metabolism. Weight loss can be as easy as including these foods in your daily routine, say, with French toast made with cinnamon and topped with blueberry syrup.The Power Foods and how to use them are spelled out in the Power Foods Diet, the new book by Neal Barnard, MD, author of the best-sellers Power Foods for the Brain and The 21-Day Weight-Loss Kickstart. In this scientifically proven program, Power Foods do the work for you at home, at restaurants—anywhere you eat. You will never count calories again. And while exercise is always a good idea, the program works whether you exercise or not.The Power Foods Diet includes 120 mouthwatering recipes, from French Toast and Wild Blueberry Muffins to Creamy Chipotle Butternut Soup, Southwest Chili, and Pesto Spaghetti with Broccoli and Sundried Tomatoes. And don't forget dessert! The Power Foods ingredients are built into Blueberry Pops, Triple Berry No Churn Sorbet, a Fruity Banana Split, and Carrot Cake. There are also plenty of tips for people who prefer convenience foods or who generally eat in restaurants. The approach is revolutionary:• Power Foods bring you a healthier weight, healthier cholesterol level, lower blood pressure, and healthier blood sugar.• Power Foods boost your energy, making you look and feel younger.• Power Foods let you end “dieting” forever.• Power Food allow you to enjoy eating again—at home or restaurants. No more skimpy portions.• Among the Power Foods are those under study for their ability to reduce the risk of cancer and Alzheimer's disease. The Power Foods Diet: The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight LossBy Neal D. Barnard, MD, FACC, with menus and recipes by Dustin Harder and Lindsay S. Nixon.Balance Books (Hachette) Publication date: March 26, 2024

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! To get a copy SIGNED by me: https://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A You can also get your copies here but I won't be able to sign them: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. The Plant-Based Kitchenista, Kelley, is a renowned chef with over 15 years of experience in creating mouth-watering plant-based dishes. She offers private cooking classes, has a cooking show on Zoom and YouTube, and has contributed to multiple cookbooks. Kelley has also published her own recipe book, called "Plant-Based Kitchenista" which features over 250 delicious recipes. To get access to the recipes from her cooking demo, please use the following link: Enjoying May and Mother's Day: https://docs.google.com/document/d/1OoEfm2uo81rxQoPieY5PUBLNKYtK3X0u/edit If you're interested in attending her events or trying out her recipes, you can join Kelley on her Meetup site https://www.meetup.com/denver-healthy-plant-based-cooking-classes/events/drafts/ or visit her website at https://plantbasedkitchen.com/.

Today I speak with acclaimed Tuscan food writer and cooking teacher Giulia Scarpaleggia about how food sensitivities impact our identities, health, and well-being. Giulia is the author of six cookbooks, including her latest, Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals, and she also publishes the newsletter Letters from Tuscany. Giulia describes her recent journey of having to cut dairy out of her diet after a three-year health struggle, which has not been easy as an Italian who loves cheese. While Giulia grew up in Italy (where she still lives) and I grew up in the US, you'll hear how we have remarkably similar backgrounds in terms of how we each found our calling in food and also how we each navigated health issues after having our first child (for me, that resulted in having to cut out gluten twelve years ago).While it's not easy to  cut out a beloved food (whether temporarily or permanently), Giulia and I share how there is also a silver lining, not only in feeling better in our bodies, but also in discovering new ingredients, new perspectives and a renewed connection to ourselves. Giulia offers tips for going dairy-free, and she also shares some dairy-free Italian recipes, which I've linked to below. I've also linked to my own favorite dairy-free desserts, all of which just happen be gluten-free.Links:* Mind, Body, Spirit, FOOD newsletter: https://mindbodyspiritfood.substack.com/* Find Nicki on Instagram: https://www.instagram.com/nickisizemore/* Julia's Newsletter: https://julskitchen.substack.com/* Find Giulia on Instagram: https://www.instagram.com/julskitchen/* My full story with food: https://mindbodyspiritfood.substack.com/p/my-history-with-food-its-complicatedRecipes: * Giulia's Potato & Asparagus Tortelli: https://julskitchen.substack.com/p/cook-along-potato-and-asparagus-tortelli* Castagnaccio (Tuscan chestnut cake): https://en.julskitchen.com/dessert/castagnaccio-chestnut-cake* Giulia's Strawberry biancomangiare: https://julskitchen.substack.com/p/strawberry-biancomangiare* Lemon Olive Oil Cake: https://fromscratchfast.com/lemon-olive-oil-polenta-cake-recipe-gluten-free/* Orange Olive Oil Cake: https://fromscratchfast.com/orange-olive-oil-cake-recipe-gluten-free/* Apple Honey Cake: https://fromscratchfast.com/healthy-paleo-gluten-free-apple-cake-recipe/* Almond Coconut Cake: https://fromscratchfast.com/almond-coconut-cake/* Carrot Cake (omit the frosting or use coconut whipped cream): https://fromscratchfast.com/healthy-gluten-free-carrot-cake-recipe/* Vegan Coconut Lime Panna Cotta: https://fromscratchfast.com/coconut-lime-panna-cotta-with-roasted-berries/ This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindbodyspiritfood.substack.com/subscribe

Carl Dusu joins us for Episode 9!What's on the plate:Ghana and the UK: Back & Forth. Fish & Chips. Cottage Pie. Potato v Yam. Cassava Fries. Thoughts on the British Cuisine. The Jollof Debate. Kellewelle. Nuts About Nuts. Nkatenkwan. Omo Tuo. Using Your Hands. Kenkey. Waakye. Rice For Breakfast. Geechee Behaviour. Sunday Soups For the Soul. The Versatility of Spice. Shito & the Might of the Scotch Bonnet. Maybe Mild Shito Next Time? Creativity in the Kitchen. Stories on a Plate. Serving On Wood. Wings! Eating the Bones. Carrot Cake & Cream Cheese Frosting. Fried Rice & Grilled Tilapia.Notable Things MentionedNkatenkwan & Omo Tuo - https://travelandmunchies.com/omo-tuo-and-nkate-nkwan-rice-balls-and-groundnut-soup/Social MediaCarl's Website: justdusu.comCarl's Instagram Page: @justdusuLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aAdditional Music & Sound Effects - Music provided by https://slip.streamTrack: "Frying Pan Sizzle 01"Download / Stream: https://slip.stream/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

Join Chirs & Jill for this cookie that might be right in time for Mother's Day!  It's yummy and a little healthy. Just right to make for your mom!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Weight loss is one of our top health concerns, so much so that we keep looking for good ways to lose weight, preferably a way that is easy, effective, and permanent. It turns out that, when properly chosen, certain foods cause weight loss, with no need for the deprivation and planning that most weight-loss regimens require. In his next book, leading nutrition researcher and author Dr. Neal Barnard reveals three breakthroughs that are supported by research, revealing that certain foods:1. can reduce the appetite2. trap calories so they are flushed away and cannot be absorbed, and,3. increase the body's ability to burn calories for about three hours after each meal. These breakthroughs make weight loss incredibly easy, without calorie counting or deprivation. This diet encourages people to eat, not to stop eating. Dr. Barnard also reveals that some of the foods we think are good for us can actually be harmful, like salmon, goat cheese, and coconut oil, all of which pass easily into body fat...and often overstay their welcome. To make it easy, Dr. Barnard will include a simple to follow meal plan that includes delicious, and even indulgent recipes which include foods we have often been told to avoid, like potatoes and pasta, so you can eat real food, and still lose real weight.The New Approach to Health:Using Power Foods to Cause Rapid, Permanent Weight LossScientists have found that certain foods trigger weight loss automatically. Unlike the usual approach to dieting which focuses on going hungry and avoiding the foods you love, the Power Foods approach encourages you to add specific foods that cause weight loss.Power Foods work in three ways: First, they trigger satiety, taming your appetite so that you naturally eat less. Second, they trap calories in your digestive tract and carry them out with the wastes. Third, they ramp up your metabolism, so you burn calories faster hour after hour.There are dozens of Power Foods, including common, everyday foods, like blueberries, melons, apples, and asparagus, as well as certain spices (cinnamon, ginger, and hot peppers). Blueberries, for example, get their color from anthocyanins, which have been associated with weight loss in research studies. Cinnamon contains a natural ingredient that boosts metabolism. Weight loss can be as easy as including these foods in your daily routine, say, with French toast made with cinnamon and topped with blueberry syrup.The Power Foods and how to use them are spelled out in the Power Foods Diet, the new book by Neal Barnard, MD, author of the best-sellers Power Foods for the Brain and The 21-Day Weight-Loss Kickstart.In this scientifically proven program, Power Foods do the work for you at home, at restaurants—anywhere you eat. You will never count calories again. And while exercise is always a good idea, the program works whether you exercise or not.The Power Foods Diet includes 120 mouthwatering recipes, from French Toast and Wild Blueberry Muffins to Creamy Chipotle Butternut Soup, Southwest Chili, and Pesto Spaghetti with Broccoli and Sundried Tomatoes. And don't forget dessert! The Power Foods ingredients are built into Blueberry Pops, Triple Berry No Churn Sorbet, a Fruity Banana Split, and Carrot Cake. There are also plenty of tips for people who prefer convenience foods or who generally eat in restaurants.The approach is revolutionary:• Power Foods bring you a healthier weight, healthier cholesterol level, lower blood pressure, and healthier blood sugar.• Power Foods boost your energy, making you look and feel younger.• Power Foods let you end “dieting” forever.• Power Food allow you to enjoy eating again—at home or restaurants. No more skimpy portions.• Among the Power Foods are those under study for their ability to reduce the risk of cancer and Alzheimer's disease.The Power Foods Diet: The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight LossBy Neal D. Barnard, MD, FACC, with menus and recipes by Dustin Harder and Lindsay S. Nixon.Balance Books (Hachette) Publication date: March 26, 2024https://www.pcrm.org/power-food-diet

This special-occasion cake comes from a long line of vegetal desserts. Anney and Lauren dig into the science and history of carrot cake.See omnystudio.com/listener for privacy information.

Spring is international carrot cake craving time, right? Same.       This week, we're sharing boxed cake mix hacks that'll make a killer carrot cake that'll blow your mind (and maybe even your grandma's!).     Boxed cake mixes can be a glorious starting point, especially for this spring dessert.       We're gonna show you how to hack that box and turn it into a homemade masterpiece with stuff you probably already have in the pantry.      Plus, we'll share some secret frosting tips & tricks (because cream cheese frosting is the real star, let's be honest) that'll have you saying "HIDE THE EGGS!"   Forget fancy recipes with a million steps.  This simple carrot cake is perfect for anyone who wants to ditch the stress and enjoy the fun (because adulting is hard, but baking shouldn't be!).     Hit play and join us for some homemade carrot cake magic with a boxed cake twist!       Let's keep the kitchen talk going! SOCIAL

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Get Dr. Barnard's new book here: https://www.amazon.com/dp/1538764954?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=1538764954&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ofs_mixed_d_asin The Power Foods Diet: The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight Loss. A conversation with nutrition researcher and New York Times Bestselling Author Dr. Neal Barnard about his new book Links: https://www.amazon.com/Power-Foods-Diet-Breakthrough-Permanent/dp/B0CBL36937 https://www.pcrm.org/power-foods-diet https://www.pcrm.org/events/power-foods-lectures https://www.pcrm.org/events/power-foods-revolution Recipes: Strawberry Banana Breakfast Bake: https://www.hachettebookgroup.com/articles/strawberry-banana-breakfast-bake/ Crispy Oil-Free Oven-Baked Potato Wedges: https://www.hachettebookgroup.com/articles/crispy-oil-free-oven-baked-potato-wedges/ Brussel Sprout and Pinto Tacos with Mango Salsa: https://www.hachettebookgroup.com/articles/brussel-sprout-and-pinto-tacos-with-mango-salsa/ One-Pot Cauliflower Piccata Pasta: https://www.hachettebookgroup.com/articles/one-pot-cauliflower-piccata-pasta/ Easy Breezy Veggie Curry: https://www.hachettebookgroup.com/articles/easy-breezy-veggie-curry/ Carrot Cake: https://www.hachettebookgroup.com/articles/carrot-cake/ Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine.

Apparently Matthew and Molly accept vegetable cakes as a concept so they immediately dive right into a cheesecakecarrotcakechuckanutbayslice with conical rasps and dreams of strong greavy. After their sense of wonder is reawakened, they realize that carriot cake is very necessary for all such as delight therin and are so served.Note: Producer Abby edited this episode under duress. My Mother's Passion Cake,Molly wrote about this recipe from Bon Appetit / Epicurious Yossy Arefi's Snacking Cake Carrot CakeMatthew's Now but Wow! - MSPAINT, Post-American Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Linda Tyler's Dessert Buffet from Bundle Recipes To get the recipes for all these delightful desserts, get your Bundle today (only until March 10, 2024) from Linda's link: https://bit.ly/gracvegan In the last few weeks, Linda put on her apron and tested lots of dessert recipes from across the bundle and found many, many delicious treats! With this unique bundle offer, you can get all the e-books Linda used, and you can bake, blend, stir, fold, and whip your way through the bundle like Linda did. Here are the recipes Linda shares with Chef AJ on the show. Linda shows the final product and talks about the unique features of each recipe. · Linda Tyler's “Triple-Layer Cocoa Cherry Bars” from her The 4-Week Anti-Inflammatory Meal Plan · Chef AJ's “Goodman Peanut Chews” from her BONUS RECIPE · Heather Dahman's “Carrot Cake Energy Bites” from her Garden Gourmet eBook · Healthy Emmie's “Chickpea Blondies” from her Healthy Desserts Cookbook · Broccoli Mum's “Cardamom-Chickpea Cookies” from her The Great North Indian Vegan Cookbook · Cathy Fisher's “Apricot-Cardamom Oatmeal Cookies” from her Straight Up Sweets · Cathy Fisher's “Carrot Cake” from her Straight Up Sweets · Amanda Sick's "Raw Brownies" and "Peanut Butter Brownie Blizzard" from her Simply Sweet About Linda: Linda Tyler is a cooking instructor, cookbook author, food photographer, and writer. She teaches plant-based cooking for Portland and Mt. Hood Community Colleges. She is the author of The Plant-Based Anti-Inflammatory Cookbook, which you can find at Costco, Barnes & Noble, other brick-and-mortar stores as well as online at Amazon and other online stores. Through her website, www.graciousvegan.com, Linda shares plant-based recipes and answers to common questions about plant-based cooking. She has published recipes in numerous publications and has appeared numerous times on Chef AJ Live and Portland's TV station KATU's Afternoon Live program. She is a volunteer video reviewer for Nutritionfacts.org. Connect with Linda: Sign up for her newsletter at www.graciousvegan.com Facebook: https://www.facebook.com/graciousvegan/ Instagram: @gracious_vegan Pinterest: @graciousvegan PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes

To get these videos and recipes, grab your Bundle today with Susmitha's link: https://bit.ly/vegan2024 This incredible deal is available only until MARCH 10, 2024 at 11:59pm PST Search for the course by Chef Susmitha Veganosaurus, Easy Healthy Vegan and follow the instructions inside the bundle to sign up for it. You'll also be able to access 150 other amazing ebooks, courses and programs from many talented vegan creators, chefs, wellness and fitness teachers, plant-based doctors and more, who've lovingly contributed to this year's Vegan Health Bundle. ️ About Chef Susmitha Veganosaurus: Susmitha is a holistic business coach, vegan chef + culinary consultant, joyful vegan transition coach, podcaster, meditation guide, and multi-passionate entrepreneur. She helps people make joy, ease and fulfilment their highest priority through her podcast (The Feel Good Factor https://www.veganosaurus.com/thefeelgoodfactorpodcast/), workshops, courses, talks and online coaching programs. Susmitha ran India's first vegan restaurant, Carrots for 7 years (2014-2021). Now she uses all her experience and knowledge from running her own business to mentor conscious vegan entrepreneurs, helping them grow their business with a focus on self-care and a mindset of abundance. Sign up for Susmitha's very entertaining newsletter, The Feel Good Tribe: https://www.veganosaurus.com/newsletter Get her free course, Vegan Business and Marketing Tips: https://www.veganosaurus.com/vegan-business-and-marketing-tips-podcast-course/ Website: https://www.veganosaurus.com Instagram: https://www.instagram.com/veganosaurus YouTube: https://www.youtube.com/@veganosaurus About Easy Healthy Vegan. This collection of 3 pre-recorded workshop videos (over 200 minutes in total) is packed with healthy vegan cooking tips and techniques! Workshop 1: Eliminate these five mistakes to up level your dairy alternatives skills (theory) Learn to Overcome the Most Common Mistakes Get Bonus Tips and Hacks Find Answers to Commonly Asked Dairy Alternatives Questions Workshop 2: Five secrets to elevating your oil-free cooking skills (theory) Exploring Oil-free Food as a Cuisine Understanding Ingredients and Flavours Tips and Techniques All your Oil-Free Cooking Questions Answered Workshop 3: Scrumptiously healthy no-bake vegan desserts (recipe demo) Recipes covered in this masterclass by Chef Susmitha and Chef Ram Cinnamon Orange Ginger Tart (raw) Carrot Cake (raw) Chocolate Brownie (high raw) Basundi (raw) Energy Bombs (high raw) All recipes are vegan and whole foods plant-based (oil-free, processed sugar-free). PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes

https://transactions.sendowl.com/stores/15779/251854 Straight Up Sweets: 25 Delicious Vegan Dessert Recipes, Oil-Free, Gluten-Free! “Straight Up Sweets” is just 1 of 150 eBooks and online courses on healthy living in the 2024 Vegan Health Bundle—And it's only $49!! (Worth over $8,000 if all items sold individually!) This year's Bundle items are ALL NEW from previous years'; even if you ONLY found 2 or 3 items from the Bundle that you had to have, it would still be an amazing deal at $49! PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. The purchase window for the 2024 Bundle is March 1, 2024 at 7AM PST through March 10, 2024 at 11:59PM PST, so click here to view all the Bundle items and to purchase: In this year's Bundle: Recipes (all vegan, no-oil): cooked and raw (including pizza, wraps, dressings, dips, desserts, international, juice and smoothies—and the “Spring Inspiration” eBook, with recipes from Bundle contributors) Cooking classes, including basics Cooking for kids Meal planning Entertaining Weight loss and emotional eating Skin care and beauty Aging and bone health Fitness and yoga classes Disease prevention and reversal Testimonials Getting organized, and more! Click here to view the ENTIRE Bundle: https://transactions.sendowl.com/stores/15779/251854 About Cathy Fisher: Cathy has been plant-based since 1999, and a culinary instructor at the McDougall Program (Dr. John McDougall) and the TrueNorth Health Center in Santa Rosa, California for over 14 years. She is the author of the cookbook, “Straight Up Food,” full of recipes made of vegetables, fruits, whole grains, legumes, nuts and seeds, with no added refined salt, oil or sugar (and gluten-free). Cathy's specialty is giving traditional dishes healthy makeovers so that they look and taste as close as possible to the originals (including Beefless Stew, Tuno Salad, Ketchup, Ranch Dressing, and Oatmeal-Raisin Cookies)! Find Cathy online: Website: https://www.straightupfood.com Facebook: https://www.facebook.com/StraightUpFood Instagram: https://www.instagram.com/straightupfood YouTube: https://www.youtube.com/c/StraightUpFood

Tom and Eddy join me in the studio for another episode of the DMP. MOSH: Use code BLOKE50 to get $50 off your first treatment http://tinyurl.com/MOSHBLOKE BetterHelp: Enjoy a 10% discount https://www.betterhelp.com/BLOKE 0:00 Shinplants  2:03 Eddy left his couth-ness out the door  8:48 Mainstream music  12:17 Bring back the bow  15:53 Apple VR goggles  15:25 7 hour podcast  27:44 Carrot cake bombshell  37:55 NSW name 36-man squad  53:41 North Sydney Bears  57:34 Josh Schuster  1:01:42 Ezra Mam re-signs  1:08:19 Joey Manu rugby chat 

In Episode 7 of “Three Ingredients,” we talk about what separates restaurant chefs from home cooks. Is it training? Obsession? A drive for perfection? Or something less tangible? One secret: Nancy says she's never thought of herself as a chef. We ask why. We also have a discussion about open kitchens in restaurants, including Nancy's experiences cooking before an audience of diners at Spago and her own mozzarella bar at Mozza, as well as the time Laurie first realized the kitchen watches back. Plus, do you plate your takeout food or eat it right out of the container? Laurie, Nancy and Ruth have three different answers to this question. Then Ruth and Nancy go head to head on Basque cheesecake recipes — Nancy's favorite method from Pasjoli chef Dave Beran is a bit more complicated than Ruth's stir-and-bake technique — and Laurie tries to keep the peace.  Next, we turn to a classic dessert — carrot cake. It's one of the baking favorites that Nancy tried to perfect in her new cookbook “The Cookie That Changed My Life.” Her recipe may change the way you make carrot cake. Is it revolutionary? It's certainly not the usual recipe. Paying subscribers to “Three Ingredients” will soon get a copy of the recipe sent to their inboxes. But even if you're just here to listen, we've got a delicious conversation for you.To receive new episodes of Three Ingredients as they drop, sign up to become a free subscriber. If you want to receive bonus posts, recipes, restaurant recommendations, photos and more, please consider becoming a paid subscriber.Ruth Reichl is author of the Substack newsletter La Briffe and 11 books, including “The Paris Novel,” which publishes in April. She was editor in chief of Gourmet Magazine and the restaurant critic of the New York Times and Los Angeles Times. Nancy Silverton leads the Mozza Restaurant Group and is author of nine cookbooks. Laurie Ochoa is general manager of L.A. Times Food and one of the writers of the paper's Tasting Notes newsletter. She was executive editor of Gourmet when Ruth led the magazine, editor in chief of the L.A. Weekly and co-author of “Nancy Silverton's Breads from the La Brea Bakery.” For more about “Three Ingredients,” see our Welcome Page.Thank you for reading Three Ingredients. This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com/subscribe

After a surprise visit from a holiday figure, Will and Lucas settle in for a lovely present: A double Buster episode with "Bustery Isn't Buying It" and "One Ornery Critter"! The guys chat about the Arthur cast in Home Alone, the return of Martin Spivak, Will's parapsychology phase, animated characters' star signs, Fragrantica, and the debut of Carrot Cake. Happy holidays and see you in 2024!

Hour 2 - 00:00 - Talking Commanders With PFT Commenter 8:53 - The ACC's Media Deal Is Holding Them Back 18:39 - Lip Gloss Update & JP Learns About Carrot Cake

This week, for our usual December Holiday recipe time, the Creeps try Kelsey's homemade spiced Carrot Cake with chopped pecans, which is one of Matt's favorite types of cake. Measure the spices and nuts with your heart. In this episode, Kelsey delivers part two of the story of Christine Moody and Jeremy Moody, going into further detail of their crimes, the impeccable police work that led to warrants for their arrest, and the further investigation and trial of this heinous couple. This includes details of the interrogations and confessions. The Creeps also talk about dessert nut preference and getting right with the Lord. Let us know on social media if you're interested in more featured recipes on the show. Shoutout to Max Miller and his YouTube show Tasting History, credit to him and his episode about the history of Carrot Cake and the use of rations to make it during WWII. For more information, you can watch his video here: https://www.youtube.com/watch?v=zeNXOL5YiLw

What would it look like for you to take a step forward without knowing how it could end?Today I want to introduce you to Less, Less is one of those girls you see from afar and wonder if they are really as “fun” and “sweet” as they seam, well I hope you tune in and get to see what I and all her friends already know… she is indeed as sweet and full of life as you could ever imagineLess is one that knows life isn't always easy but when we are granted the gift of being able to pursue whatever lies ahead, for ourselves and others who can't; we better take itWe chat about what travel and taking a year to leave everything behind and see the world has taught her, why traveling is so much more about the people then the place, and the beautiful purpose that we get to have in spreading happinessShe shares how life has led her to reach success in cultural standards and why she doesn't for a minute regret her choice to change courseLess is one that will beautifully challenge you to truly love your own life no matter what it looks like, one that wants to remind you to take a risk and step into what excitingly scares you, and one that will undoubtedly ask your love story within 5 minutes of meeting herSo tune in today and meet Less, a human full of life, a human full of the reminder that life is what we make it, and a human full of the truth that your path is yours to fall in love withAnd to you Less thank you, thank you for getting the whole team on board for the fun mem dances, for being a woman that supports other women, for sharing your talent, your joy, and your lovely soul with me. I can't wait for the next adventure! @_olessia_

Narrator: Thomas Jones

B Santos grew up in a tropical paradise with a lively, intellectual family. Her love of art took her to New York, then to Germany, where she wrote a thesis on the changing depictions of food in art during the Renaissance.

Bombed at the Beach, The Boo Eats The Top Off of Carrot Cake, Thor Relapsed??

See omnystudio.com/listener for privacy information.

A skeleton found in Lake Eden reveals the true identity of a beloved resident. Despite her fiancé's disapproval, Hannah investigates the murder and enlists her mother's help to uncover the truth and bring the killer to justice.Watch on Philo! - Philo.tv/DTHThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4438180/advertisement

The History of Carrot Cake. Russell Crowe visited me in a dream. Mindfulness meditation Hosted on Acast. See acast.com/privacy for more information.

Here are the notes for episode #420 of Well-Fed Women. Be sure to check back every Tuesday for a new episode, and head over to Apple Podcasts or Stitcher to subscribe!In this episode, Noelle and Stef discuss heavy metals in dark chocolate, low appetite, and magnesium for the brain.Got a question you'd like us to answer? Email us at wellfedwomen@gmail.com.5% of the funds we receive from our sponsors is donated directly to our partner charity, Thistle Farms, a place where women survivors of abuse, addiction, trafficking and prostitution receive help and support through residential programs, therapy, education, and employment opportunities. Because we get paid per download, you are actively supporting Thistle Farms by downloading our podcast each week.Timestamps[22:27] Heavy metals in dark chocolate[39:17] Low appetite[51:17] Magnesium and the brainLinksMy Free Mineral Guide: https://coconutsandkettlebells.com/mineralshttps://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/Consumer Reports Instagram Post: https://www.instagram.com/p/CmMWil4DbOt/Lead in Cocoa Products: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1281312/Hershey's Being Sued: https://www.reuters.com/legal/hershey-sued-over-chocolate-containing-heavy-metals-2022-12-29/Carrot Cake: https://coconutsandkettlebells.com/healthy-carrot-cake/Coconut Milk Smoothie: https://coconutsandkettlebells.com/coconut-milk-smoothie/LMNTLMNT is by far the best electrolyte supplementation. They make grab and go electrolyte replacement with no sugar, gluten, fillers, artificial ingredients, and it's paleo friendly.LMNT comes in boxes of 30, there is free shipping on all orders, and now, all orders will get a FREE 8-pack which has all the flavors of LMNT! To get your free packet, go to drinklmnt.com/wellfed and make sure to use the code WELLFED for your free sample 8-pack.BiOptimizersI personally take a compound magnesium supplement ever night before bed, specifically Magnesium Breakthrough by BiOptimizers. It has 7 unique forms of magnesium, and getting a variety will help you experience its calming, sleep-enhancing effects.For our exclusive offer go to www.magbreakthrough.com/wellfed10In addition to the 10% discount, you can use promo code WELLFED10 to get a special gift with purchase for a limited time only.

THE MERCH IS OUT NOW BABES!!!! https://salvulcano.colortestmerch.com/collections/taste-buds-podcast Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. This week is Joe and Sal are back together!!!! The battle is Crumb Cake vs Carrot Cake. SOUND OFF IN THE COMMENTS! SUPPORT THE SPONSORS TO SUPPORT THE PROGRAM BABES! betterhelp.com/tastebuds BUYRAYCON.com/tastebuds hellofresh.com/tastebuds18 code tastebuds18 noom.com/tastebud FOLLOW OUR CLIPS PAGE BUDDIES