Podcasts about orange wheat

Episode 17 Welcome to another episode of Drankn Partna's: A Brewer's Podcast. Today, we are representing for Father's Day. We are trying A.P.'s choice Orange Wheat by Tailgate Brewing, and D. Wade's choice 3 Kilos Vodka by Southern Comfort Company. So Fathers, grab your chair, get your cup and turn up for this dynamic episode. Cheers www.tailgatebeer.com www.3kilos.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/maurice-bishop2/support

Steve brews up a very tasty wheat beer with blood orange extract and spices.

Take a trip down memory lane with us to a weekend full of mistakes. Also, a spoiler free discussion of the new Star Wars movie and a unique choice of movie theater snacks. This week the beers are Lola's Saison from Abandoned Building Brewery and an Orange Wheat from Hangar 24. Cheers!

Guests: Phil Rosenthal, Adam Cole   In our first-ever episode, hosts Jeff Strauss & Jeff Phelps hang out with the always-funny Phil Rosenthal, writer/creator of the massive hit comedy 'Everybody Loves Raymond' and star/creator of 'I’ll Have What Phil’s Having'. Strauss, Phelps and Phil talk eating, family, TV, travel and Phil’s lifelong hate/love experience with food.   The three are joined by chef Adam Cole, whose career has taken him from the front-lines in fine-dining kitchens of superstar chefs Michael Voltaggio and José Andrés to open his own Los Angeles restaurant — Maple Block Meat Co. — a BBQ joint. Chef Cole shares some smoked-brisket secrets and talks about how modern technique informs his approach to ‘Cue.   Day Drinking: Craft Beer vs Beer Beer — Hanger 24 Orange Wheat vs Miller High-Life

Dan and Scott discuss how teacher pension plans work. Dan describes how in 2001 when he left the state of California he rolled over his CalSTRS pension into a Vanguard Rollover IRA. Scott is not sure that was a good idea. Beer Dan drinks a Wildflower Wheat from Marble Brewery of Albuquerque, NM; Scott drinks an Orange Wheat from Hanger 24 Craft Brewing of Redlands, CA.

Sean and Nate Koozie approve Hangers 24's Orange Wheat. A local Staple for Wheat Ale drinkers our of Redlands California. Listen in as Sean talks about his struggles with turning 30, Nate gives some advice and talks about his home brew, and they call Sean's father in law who try's to win a beer club koozie by playing find the impostor.

Season 1, Episode 6 - This week, we dive into some tasty farmhouse ales, first from Bellwoods Brewery, and then a fun From the Cellar segment featuring Prairie Ale from Prairie Artisan Ales, finishing up with a session of the always fun Guess That Brew.    Bellwoods Brewery – Farmageddon We start off this week with Farmageddon from the not-well-known (to us, at least) Bellwoods Brewery in Toronto, Ontario. We alienate some Canadian fans, mix up our accents, and contemplate peaches. We really, really enjoy the beer, too. Plus, Steve Jobs is dead. Feature: From The Cellar For our first true From the Cellar segment, we taste a delicious Saison from Prairie Artisan Ales – Prairie Ale. We have a fresh bottle side-by-side with a bottle aged for about a year, and we do some fun contrasting and comparing. Prairie Artisan Ales – Prairie Ale Feature: “Guess That Brew!” Finally, we bring back the reverb for a game of Guess That Brew! We have a beer with no slut fruits, John loves and hates this game, a beer that definitely isn’t Orange Wheat, and Jason gets another bullseye. Cheers, and we’ll see you next week! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal

A visit to a local brewery, Hanger 24 located in Redlands, CA, brings to light how they go from the grain to the glass. Head Brewer, Kevin Wright, walks us through each carefully crafted step of creating their brews that are rapidly gaining popularity in Southern California.