Podcasts about Staple

In Portland for the summer and reflecting once more on the most underrated piece of bike infrastructure: parking. While we rightfully obsess over bike lanes and protected paths, we ignore the fact that transportation sits parked 95% of the time. This quick-hit episode breaks down what makes a good rack, why installation matters, and why bike parking is actually a gateway to widening bike culture. We also touch on: The Portland standard for staple racks. Spacing and positioning failures. U-lock strategies against tire theft. Testing neighborhood bikeability through their racks. Why Shabazz Stuart and others center parking in the conversation. The difference between leisure cycling and transportation cycling. Friction points that keep people in cars. Timeline:00:00 Intro.02:16 In Portland for the summer, thinking about design details.02:45 Mid-block crosswalks as a litmus test for pedestrian priority.04:48 99% of bike infrastructure talk focuses on movement between A and B.05:40 The problem: bikes are parked 95% of the time.07:24 We spend almost no time talking about bike parking.08:47 Every friction point is someone choosing to drive instead.10:26 Bike racks in Portland, Columbus, Dallas, Phoenix.12:08 Staple racks as the gold standard.12:28 U-lock technique: through frame, tire, and rack.13:15 Installation guides aren't being followed.13:49 Real example: moving truck blocking the rack access.14:54 Bike parking as a public realm and urban design question.16:29 Wrapping up.Links:On Portland's bike staple racks.

Author, naturopath and business woman, Catie Gett built The Staple Store  from a tiny whole food shop into a deeply loved Melbourne community hub and online education platform. In this episode, she shares what it took to close the doors, rebuild her work, write a meaningful and impact-driven cookbook (available here) and create a mission around making healthy food more accessible for a now global community. You'll learn: Why closing a successful business can sometimes be the right move How Catie rebuilt her brand through community, recipes and storytelling Why simple, affordable food can be a powerful form of health and care Need help with your own business strategy, impact, visibility or personal brand ? Get in touch: hello@mydailybusiness.com  Connect with The Staple Store / Catie Gett The Staple Store Cookbook Vol 1 Instagram: @thestaplestore  Instagram: @categett Instagram: Substack: @catiegett Website: thestaplestore.com.au Connect with My Daily Business: Instagram: @mydailybusiness_ TikTok: @mydailybusiness Email: hello@mydailybusiness.com Website: mydailybusiness.com Resources mentioned: AI Monthly Chat Group for Small Business Owners My Daily Business courses - mydailybusiness.com/courses Want to get your #smallbusiness sorted in 2026? Check out our 1:1 business coaching packages from a one-off session to 6-months of coaching. Want to know more about AI and how to harness it for your small businesS? Join our new monthly AI chat for small business owners. You can join anytime at www.mydailybusiness.com/AIchat Try out my fave AI tool, Poppy AI here and use discount code FIONA. We also love Descript. Connect and get in touch with My Daily Business via our shop, freebies, award-winning books, Instagram and Tik Tok.

Worker placement games are a STAPLE in board gaming. To celebrate 200 episodes, Max, Kyle, Kenny, and Doolin are drafting the best worker placement board games... with a catch. —————

Fourth-generation owner of J.P. Graziano Grocery Company, Jim Graziano, joins Bob Sirott to talk about how his giardiniera made its way to the Vatican, the celebration of their 89th anniversary, and the story of how his great-grandfather came from New York to Chicago. President of Marconi Foods, Jeff Johnson, also joins Bob to discuss what […]

Florida produced 242 million boxes of oranges in 2003. This year, the USDA is forecasting 12 million... a decline of more than 95% in less than a generation. Jacob sits down with journalist Alexander Sammon, who wrote a definitive autopsy of the Florida orange industry, to understand how disease, globalization, and real estate swallowed one of America's most iconic crops. Scratch the surface of orange juice, and you find geopolitics, government mandates, and the full sweep of 20th century American economic history.Alex's article below!--Timestamps:(00:00) - Welcome and Schedule Update(00:26) - Meet Alex Salmon(01:18) - Orange Juice Meets Geopolitics(02:48) - Florida Orange Collapse(04:27) - Disease and Perfect Storm(06:0) -6 Can Science Save Citrus(10:37) - Farmers Pivot to Real Estate(14:28) - Nostalgia for Old Florida(16:58) - Brazil Takes the Baton(24:25) - Oranges Through History(26:50) - Canonizing a Classic(27:39) - Oranges Arrive in Florida(28:52) - Railroads and Early Boom(30:02) - War Creates Orange Juice(30:35) - Geopolitics in Your Glass(34:02) - Advertising Makes a Staple(35:49) - Greening and Structural Cracks(37:26) - Globalization Hollowing Out(39:23) - Wall Street Consolidation(42:54) - Juice Backlash and Millennials(45:16) - Future of Oranges Worldwide(49:51) - Next Project and Farewell--Referenced in the Show:Who Killed the Florida Orange? - https://slate.com/business/2026/04/florida-state-orange-food-houses-real-estate.html--Jacob Shapiro Site: jacobshapiro.comJacob Shapiro LinkedIn: linkedin.com/in/jacob-l-s-a9337416Jacob Twitter: x.com/JacobShapJacob Shapiro Substack: jashap.substack.com/subscribe --The Jacob Shapiro Show is produced and edited by Audiographies LLC. More information at audiographies.com--Jacob Shapiro is a speaker, consultant, author, and researcher covering global politics and affairs, economics, markets, technology, history, and culture. He speaks to audiences of all sizes around the world, helps global multinationals make strategic decisions about political risks and opportunities, and works directly with investors to grow and protect their assets in today's volatile global environment. His insights help audiences across industries like finance, agriculture, and energy make sense of the world.--

Bread. Eggs. Milk. Cheese. Butter. Baked beans.Not exactly the shopping list of an oligarch.Yet in recent years these everyday staples have become noticeably more expensive, and for many families the weekly shop now feels less like a routine errand and more like a minor financial event. In this episode of Mark and Pete, we look at the continuing rise in food prices and ask why so many people feel poorer even when politicians insist the economy is improving.The discussion begins with two humble items that have sat on British kitchen tables for generations: bread and eggs. Neither is remotely glamorous. Neither attracts much attention until the price starts climbing. Yet both have risen sharply since the cost-of-living crisis began, reflecting wider increases across the food supply chain.Along the way, Mark and Pete explore the economics of everyday life, the difference between inflation slowing and prices actually falling, and why ordinary people tend to judge the health of the economy by what happens at Tesco rather than what happens in Westminster.There is also a look at how rising food costs affect pensioners, young families and those on fixed incomes. After all, when staple foods become more expensive, there is nowhere to hide. Nobody can simply stop eating.The conversation wanders, as conversations tend to do, into memories of cheap fry-ups, beans on toast, packed lunches and the sort of meals that once stretched a household budget much further than they seem to today. Somewhere along the way we ask whether modern Britain has become strangely accustomed to things becoming steadily more expensive while pretending this is perfectly normal.As always, there is a Bible verse, some gentle theological reflection and a healthy dose of common sense.If you enjoy commentary on economics, current affairs, food prices, inflation, Christianity, British culture and the realities of everyday life, this episode is for you.#CostOfLiving #Inflation #FoodPrices #Bread #Eggs #Economics #MarkAndPete #CurrentAffairs #ChristianPodcast #BritishPodcast #CostOfLivingCrisis #FamilyBudget #FaithAndCulture #UKNews #PersonalFinance

Episode: 3376 In which our common desk stapler earns its name.  Today, Let's talk about staples.

This week, Alex is joined by Marvel Snap content creator, tournament organizer, and newly minted Second Dinner contractor: itsGuestGaming! The duo kicks things off with some major inside baseball. Guest breaks down his brand-new role in Second Dinner's marketing department, clarifies the recent community manager layoffs, and hypes up the brand-new proprietary software powering the upcoming Golden Gauntlet tournaments.Next, they dive into a massive OTA Balance Patch Review. Alex and Guest discuss the controversial rework to Gambit, debating whether the power buff makes up for the destroyed-cost nerf. They also break down the floor-raising buffs to Deathlok and Lady Sif, discuss whether Awesome Andy is finally playable, and call out the "lazy" power bump given to Ms. Marvel.Then, it's time for new card reviews! They debate the true viability of Muse, deciding that he might just be a bench player in classic Destroy but a powerhouse in Dormammu and Weapon X lists. Plus, they look ahead to Lady Bullseye, predicting that her unspent energy affliction will create some incredible, clippable moments in High Evo, Wong, and Akari shells.Finally, they open the Mailbag to pitch some desperate reworks to save one of the worst cards in the game: Mantis.Join Alex Coccia and special guest itsGuestGaming as they chat about this and more on this episode of The Snap Chat—and catch Cozy and Alex every week as they discuss all things Marvel Snap.Have a question or comment for Cozy and Alex? Send them a Text Message.You've been listening to The Snap Chat. Keep the conversation going on x.com/ACozyGamer and x.com/AlexanderCoccia. Until next time, happy snapping!

Jeremiah builds a comprehensive framework for selecting foods that make fat loss easier:— Specific food sources— Meal structuring— Practical tips to make fat loss easier and more sustainable.CHAPTERS00:00 Introduction to Fat Loss Framework02:53 Understanding Food Selection for Fat Loss05:47 Building a Meal Plan: Key Components09:00 Essential Food Sources for Fat Loss11:50 Maximizing Satiety with Food Choices15:08 Practical Meal Examples and Framework17:59 Conclusion and Key TakeawaysLINKSApply for Coaching: https://ecs-coaching.super.site/Living Lean Podcast: https://www.buzzsprout.com/712032Follow Jeremiah on Instagram: https://www.instagram.com/jeremiahbair/Follow Andrea on Instagram: https://www.instagram.com/andirogersfit/Follow Natalie on Instagram: https://www.instagram.com/natalieatswell/KEYWORDSfat loss, meal planning, nutrition, satiety, food choices, diet tips, micronutrients, training supportTo Apply For Coaching With Our Team: CLICK HERE

In this week's episode of Rodes Live, we're bringing you another Chicago staple that has stood the test of time — Garrett's Popcorn, the legendary flavor icon known for its rich history, buttery aromas, and signature mix that locals and tourists swear by.Rodes dives into the cultural impact of Garrett's, its legacy in the city, and why it remains a go-to snack for celebrations, holidays, and everyday Chicago flavor. From the long lines downtown to the unforgettable caramel crisp, this episode highlights what makes Garrett's more than popcorn — it's Chicago tradition.Listeners also get an update on what's happening in the Rodes Live universe, upcoming content, and ways to stay connected with the movement.What You'll Hear in This EpisodeThe history and legacy of Garrett's Popcorn in ChicagoWhy Garrett's is considered a hometown treasurePersonal stories and nostalgic moments tied to the brandChicago culture, staples, and why they matterRodes Live updates & shout-outsStay Connected

Big Shitty Adventures is back and roaring more then ever with some proper deadly bush mechanic work over the weekend. We cover what we've been up to over the weekend, some hunting, Mother's Day and all the great combat sports that happened on Sunday. Staple meals are getting a great run at the moment and there is B-B-Big news on the Alien front to cover! A couple of rippers for motivation and we cover some love mail the Poo got recently before diving into a couple of reviews for the girls in Poo's Reviews! A great episode all around. Let's smash this week legends, enjoy. Alpha Blokes Survey - take ya 5 mins! https://podcastsurvey.typeform.com/AlphaBlokesGot a yarn for Talkback? Email it to carryon@alphablokes.com.auWant Poo to review your Tinder profile? Email the big fella with your intel to possibly get on to Poo's Reviews: poobandit@alphablokes.com.auEver wanted to watch the Podcast? Check out full visual, uncut and ad-free versions on our Patreon. Only $5 a week plus access to all of our exclusive vlogs. Our vlog from the Meatstock has just dropped and it's a ripper: patreon.com/alphablokespodcastBetter Beer: Jog in a can, win in a tin, the athletes choice. Try their new Halfy's at any bottle-o near you: https://www.betterbeer.com.au/Neds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/SP Tools: Schmicker tools for an even schmicker price, use code "ALPHA" at checkout for 10% off and check out their brand new catalogue: sptools.comPortwest: Tough workwear for tough jobs. Check out their vast variety of PPE for the jobsite here: https://www.portwest.com/market/Papa Macros: ready made unreal meals if you're too flat out to meal prep Sunday arvo. Use the code "ALPHA" for $30 off your first order or "ALPHA10" for any reoccuring order for 10% off at papamacros.com.au OR simply use the links below:$30 off your first order: https://www.papamacros.com.au/?coupon-code=ALPHA&sc-page=shop10% off: https://www.papamacros.com.au/?coupon-code=Alpha10&sc-page=shop0:00 - Weekend Recaps, Hunting, Big Shitty Adventures, Mothers Day41:00 - Pub Of The Week48:00 - Pep & Poo's Dump Finds For You53:07 - Cooking/Eating58:00 - Alpha News1:44:56 - Motivation1:52:00 - Trendsetters Group2:00:00 - Poo's Love Mail2:01:15 - Poo's Reviews Hosted on Acast. See acast.com/privacy for more information.

Time:MorningMinister:Rev. Phil GrotenhuisTexts:Ephesians 5:22—6:4

Today on AirTalk: Cybersecurity breach affects thousands of schools (0:30) What is the best advice from your mom? (21:03) Food Friday: World Cup pub crawl (39:51) FilmWeek (52:37) Changes are coming to the Oscars (1:22:53) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency.

WBZ NewsRadio’s James Rojas reports.See omnystudio.com/listener for privacy information.

With social media splintering and websites chasing clicks, navigating the comic book industry has never been more challenging. Tiffany Babb and The Comics Staple are here to help, hopefully. If you have any interest in comics criticism, you're probably already aware of who Babb is and what fight she's fighting. Her latest project is a monthly black-and-white zine designed to be a tool for readers entering their local comic shop. Her roster of tastemakers will guide you through what's hot, what's not, and break beyond the publicity machine. You have less than a week to back The Comics Staple on Kickstarter. It's already reached well beyond its goal. This beauty is happening, and we can't wait to get our hands on the first issue in September. As we're attempting to balance our lives between the online space and “the meat space,” endeavors like The Comics Staple seem poised to help. It's always a pleasure to have Tiffany Babb on the podcast. This week, we discuss why she added The Comics Staple to her workload, how she assembled her creative team, why the physical media movement is gaining steam with younger generations, and who will benefit from a twelve-page comic book guide. Find The Comics Courier Kickstarter here. Continue the conversation with Tiffany Babb by following her on BlueSky, Instagram, and her Website. This Week's Sponsors Everyone loves to talk and debate about comics, but few people get to see what it's actually like behind the scenes. Now, IDW Publishing is changing that with the launch of IDW Studios. The first monthly show is CreatorxCreator, a free-flowing, fun and honest chat between two comic book creators as they discuss their craft, process, inspiration, and what life is really like as a creative. The second monthly show, Superlatives, brings IDW's knowledgeable and spirited editors head-to-head to debate each of these categories, with another editor stepping in as the moderator to pick the winner once the pros have made their arguments. The Future is Calling! 2000 AD is the Galaxy's Greatest Comic, with new issues published every single week! Every 32-page issue of 2000 AD brings you the best in sci-fi and horror, featuring characters like Judge Dredd, Rogue Trooper, and more. Get a print subscription to 2000 AD and it'll arrive to your mailbox every week - and your first issue is free! Or subscribe digitally, and you can download DRM-free copies of each issue for only $9 a month. That's 128 pages of incredible comics every month for less than $10! Head to 2000AD.com and click on ‘subscribe' now – or download the 2000 AD app and start reading today! Other Relevant Links to This Week's Episode: Subscribe to the Comic Book Couples Counseling YouTube Channel Watch The Stacks, Comic Creators Name Their Favorite Comics Matttttttt on Blind Bags Previously on CBCC: Tiffany Babb on The Comics Courier Previously on CBCC: Christian Ward on Event Horizon: Dark Descent Comic Book Club: Beneath the Trees Where Nobody Sees at Meanwhile...Coffee in Herndon, Virginia, on 5/3 at 3:30 PM Comic Book Film Club: Paying For It on 4/26 at the Alamo Drafthouse in Winchester, Virginia. Final Round of Plugs (PHEW): Support the Podcast by Joining OUR PATREON COMMUNITY. And, of course, follow Comic Book Couples Counseling on Facebook, on Instagram, and on Bluesky @CBCCPodcast, and you can follow hosts Brad Gullickson @MouthDork & Lisa Gullickson @sidewalksiren. Send us your Words of Affirmation by leaving us a 5-star Review on Apple Podcasts. Continue your conversation with CBCC by hopping over to our website, where we have reviews, essays, and numerous interviews with comic book creators. Podcast logo by Jesse Lonergan and Hassan Otsmane-Elhaou.

The Morning News anchor has decided to hang up the headphones for a final time this summer. Find out why by listening to his chat with Vineeta on The WCCO Morning News.

The New York Mets will not host a Jewish Heritage Night during the 2026 season. Zohran Mamdani will break tradition by not attending the Met Gala. Mamdani announces a wealth tax on luxury second homes. Russian media SPINS a speech by Pete Hegseth where he quotes Ezekiel to make it look like he spewed a false verse from the movie, “Pulp Fiction”. The media pushes a weeks old proposal that has nothing to do with Iran about funding a Catholic charity in Miami to drive the wedge deeper political between Trump and the pope. The U.K. is now poorer than the poorest U.S. State. The FAA has announced that they will investigate an incident after two pilots were heard meowing and woofing on an emergency aviation frequency. Plus, more commentary.Thank you for supporting our sponsors that make The Dana Show possible…HumanNhttps://Humann.com/DanaSupport your heart health with SuperBeets Heart Chews Zero Sugar now. Buy 2, get 1 Free.  Visit today to learn how to get a Free 30-day supply. Ask Chapter #250 Chapter can help you take control of your Medicare. Dial #250 and say “My Medicare” to get your options reviewed. Flamingohttps://ShopFlamingo.com/DanaWomen's shaving just got better with Flamingo's starter set for only $7—a limited-time deal. Claim it today.Fast Growing Treeshttps://FastGrowingTrees.com/DanaGet huge spring deals with Fast Growing Trees, save up to 50% off select items, plus an extra 20% off your first order. Use code DANA at checkout!Relief Factorhttps://www.ReliefFactor.comRelief Factor is your simple first step toward feeling better—start the 3-Week QuickStart for just $19.95. PreBornhttps://www.PreBorn.com/Dana or #250 AND SAY “BABY”Help Preborn Fund 1,000 ultrasounds by Mother's Day, and protect mothers and babies in crisis. Give securely today.Noble Goldhttps://NobleGoldInvestments.com/DanaDownload Noble Gold Investments' free Wealth Protection Kit or schedule a free gold strategy session now and stay ahead of the curve.Patriot Mobilehttps://PatriotMobile.com/DANA or call 972-PATRIOTSwitch to Patriot Mobile in minutes—keep your number and phone or upgrade, then take a stand today with promo code DANA for a free month of service!Byrnahttps://Byrna.com/DanaMake 2026 the year you protect your family with solid options—Get the Byrna today.Subscribe today and stay in the loop on all things news with The Dana Show. Follow us here for more daily clips, updates, and commentary:YoutubeFacebookInstagramXMore InfoWebsite

In today's episode, I sit down with David Brown, a second-generation owner of the iconic Dallas, Texas-based Brown's Cycle. Brown's is the go-to in North Texas for these old Harley-Davidsons, and I myself have found myself stopping week after week to get advice, hear old biker stories, or simply pick up some needed parts! Hear all about the late 60's to the present day of chopper and shop motorcycle culture in this episode!    Brown's Cycle Instagram https://www.instagram.com/browns_cycle/     Join our Patreon community to gain access to our Patreon-only podcast, Garage Talk, our chat room, and ad-free episodes! https://Www.patreon.com/fastlifegare   Big thanks to our Show Sponsors   ⚡️ @arlennessmotorcycles https://www.arlenness.com Code "FASTLIFE10" for 10% off   ⚡️ @cowboyhdaustin https://www.cowboyharleyAustin.com   ⚡️ @lawtigersdallastexas https://lawtigers.com 1-800-LAW-TIGERS   ⚡️ @kabuto_americas https://kabutoamericas.com  

With the war in Iran creating a shortage of the fuel and fertilizer that farmers across Asia need to plant and harvest rice, many smallholders are seeking alternative supplies or pondering whether to plant at all. On today’s Big Take Asia podcast, agriculture reporter Hallie Gu tells host Oanh Ha what the bottleneck in the Strait of Hormuz means for rice farmers from Cambodia to India — and how the fate of the region’s staple crop shapes its economy and politics.Read more: Fuel Shortages From Iran War Threaten Asia’s Biggest Food StapleListen more: Asia Is Bearing the Brunt of the Iran War Energy Crisis Hosted by Oanh Ha; Produced by Yang Yang; Reported by Hallie Gu; Edited by Patrick Hirsch Fact-checking by Eleanor Harrison-Dengate; Engineering by Alex Sugiura Deputy Executive Producer: Julia Weaver. Executive Producer: Nicole Beemsterboer.See omnystudio.com/listener for privacy information.

Hi, everybody. Tiffany Babb is back to talk to George about the Kickstarter campaign for her comics news zine called the Comics Staple. It ends on April 30, 2026 so hurry up and back it at https://www.kickstarter.com/projects/tiffanybabb/the-comics-staple-a-comics-news-zine?ref=discovery&term=comics%20staple&total_hits=21055&category_id=250. Don't worry. The Kickstarter campaign for the fourth issue of her newspaper style comics criticism journal, The Comics Courier, will launch later this year. Tiffany is a very busy person. She blogs about baseball at The Fan Files at https://www.thefanfiles.com and now has YouTube shorts with fun facts about baseball at https://www.youtube.com/@thefanfiles3. She has an Etsy page called Esoteric Buttons where you can buy, among other things, postcards to mail to your representatives to make your voices heard - https://www.etsy.com/shop/EsotericButtons#about. Check out her website at https://www.tiffanybabb.com and follow her on most social media outlets @explodingarrow. Oh, yeah, and did we mention she is a judge for the 2026 Eisner Awards? Thank you for listening. Connect with Meanwhile At The Podcast on social media. Don't forget to #livetweet (we're still calling it that)! Share the show, subscribe so you don't miss an episode, and rate us on your podcast apps. Those much coveted five stars are always appreciated. Stay safe out there. NOW ON BLUESKY @MeanwhileATP https://x.com/meanwhileatp https://www.meanwhileatthepodcast.libsyn.com Rodney (AKA Art Nerrd): https://x.com/artnerrd https://www.instagram.com/theartnerrd/ https://facebook.com/artnerrd https://shop.spreadshirt.com/artnerrd Kristin: https://www.facebook.com/kristing616 https://www.instagram.com/kristing616 https://www.etsy.com/shop/BabyDragonsBreath?ref=shop_sugg_market Rich: https://x.com/doctorstaypuft

Episode 262: What happens when a cold-pressed juice passion with humble beginnings in your own kitchen counter suddenly meets nationwide demand? Complications arise that demand fast decision making. Meet Crunchy Hydration CEO and founder Megan Riggs, whose company scaled at lightning speed, sending her into problem-solving mode. (The memorable company name, she says, is because her early carrot juices were too pulpy/crunchy for people's liking.) There was one key problem with scaling their product for a broad consumer audience. "With cold-pressed juices, you cannot wholesale unless you high-pressure pasteurize or heat pasteurize. I had a ton of stores reaching out to carry it, but I couldn't sell it to them," Megan said. So, Crunchy Hydration made a series of smart choices. They swapped fragile glass bottles for shelf-stable cans and kept pivoting in lockstep with consumer feedback. They unlocked national distribution after moving from perishable juice to functional sparkling water. Next, they saw velocities spike to 150 units per store per week—nearly 20 times the buyer's benchmark. They weighed pay-to-play math like $5,000 per SKU per store slotting fees or free-filling 12,000 cases across 4,000 outlets. They learned distributors wouldn't merchandise for you and that maintaining relationships was imperative. To succeed, they needed to choose a leaner path. Today, they're a coast-to-coast operation with just 12 employees. They juggle DTC subscriptions, retail velocities, and cash-flow gaps that can stretch four months. The result? A community-driven beverage that competes on flavor, cultural relevance, function, and customer devotion, all in one. Guest: Megan Riggs, CEO and Founder, Crunchy Hydration Host: Rob Markey, Partner, Bain & Company Give us feedback: Customer Confidential Podcast Feedback Send us a note: Contact Rob Timestamped Topics [00:00] Early juicing company origins and the product's shelf-life problem [00:03] Switching to shelf-stable functional cans [00:07] Pricing trust at $2.50 a can: too expensive? [00:12] Their first big grocery win and stock-out lessons [00:20] Slotting fees vs. free-fill economics [00:25] How their lean, 12-person team managed national reach [00:29] Picking partners and saying no to bad money [00:31] The new vision for 2026 and the evolution of the ongoing direct-to-consumer push Notable Quotes [00:01] "I wanted to create something on another level, from the flavor portfolio to the smoothness that you're tasting. People were spending hundreds of dollars a month on their juices because it truly was different." [6:00] "I'm grateful that I have access to clean water, and I take a sip. And even just those five seconds of mindfulness, it's going to change the trajectory of your day, plus all of the benefits that are actually in this water. You really will feel different." [00:16]  "Our net promoter scores of 10 are the people really diving into being the brand ambassadors that are then talking about how Crunchy is part of their identity." [00:38]  "I did everything from the start with Crunchy, from driving the forklift, being the delivery person, learning how to build websites, doing socials, creating graphics. I learned all of that, but I also know what I created was not what was going to help us get to the next level." [00:40] "We're big believers in time-blocking and knowing what metrics define success before you even start."

How do you close a massive real estate deal without even being in the same country? Rotem Levy did it—securing a $20K wholesale deal from 6,000 miles away! In this episode, he shares how he generates leads, takes massive imperfect action, and leverages a virtual office to make real estate work from anywhere.Join us and be part of the tribe at the TTP Training Program,  the ultimate training program for RE investing.---------Show notes:(1:00) Beginning of today's episode(2:00) How does he do deals far away?(2:39) How does he generate leads?(5:46) Progress not perfection, taking massive imperfect action(15:30) Staple in the virtual office (18:50) Find your board of directors and supporters of your business(19:35) What is the virtual office and how to take advantage of it(20:57) Breaking down a deal (31:27) Advice on getting started----------Resources:Rich Dad Poor Dad by Robert KiyosakiThe Virtual OfficeDealMachineRotem Levy on FacebookTo speak with Brent or one of our other expert coaches call (281) 835-4201 or schedule your free discovery call here to learn about our mentorship programs and become part of the TribeGo to Wholesalingincgroup.com to become part of one of the fastest growing Facebook communities in the Wholesaling space. Get all of your burning Wholesaling questions answered, gain access to JV partnerships, and connect with other "success minded" Rhinos in the community.It's 100% free to join. The opportunities in this community  are endless, what are you waiting for?

Comics critic Tiffany Babb joins the show to talk about her comics zine, The Comics Staple, and the world of comics journalism. Babb discusses pre-Kickstarter feelings, the joy of creating, her fearless nature, the importance of failure,  why comics needs something like The Comics Staple, the importance of tastemakers, the contributors to the zine, the Staple's audience, what differentiates it, why she enjoys prints so much, the impact of her previous work, the state of comics journalism, what's missing in that space, the Eisner judge experience, her read of the industry, convention panel tips, and more.

Melbourne's International Comedy Festival is celebrating its 40th anniversary this year. Among the performers is stand-up comedian Takashi Wakasugi, also known as Waka, who has been appearing on stage since around 2019. Here's a throwback to one of our early interviews with Waka. This story was first published in 2019. - 現在メルボルンで開催中のインターナショナル・コメディ・フェスティバル。今年で40周年を迎えるこのフェスティバルで、2019年頃からスタンドアップ・コメディアンとしてステージに立っているのが、Wakaこと若杉昂志(Takashi Wakasugi)さんです。若杉さんの活動初期に行ったインタビューをもう一度どうぞ！2019年放送。

Eulogy for the CIA Factbook: The free standard for world facts, long an educational staple, is gone. AP correspondent Julie Walker reports.

We send some time with Rob Nelson, the CEO of Elmer Chocolate, about the storied history of the Louisiana business and what it's like running a candy and chocolate company.

Season 3 Episode 23 00:00 Intro 04:29 Tea of the month: Apple, Beetroot, Rosehip & Ginger 05:54: Moon Calendar April 2026 11:13 Mid Autumn Phenology 20:22 Mid Autumn Job List 22:45 Feijoa29:24 Dishes with Del- Feijoa Recipes 38:08 Growing Microgreens 43:38 Book of the Month- The Abundant Kitchen by Niva & Yotam Kay44:43 Outro Support the showYou can contact us at coach@yourgardencoach.nz and follow us on socials @yourgardencoachnz

How does a trip to Brazil, a stint in the music industry, and an apprenticeship at a pizzeria all come together to form a new style of condiment that would take the world by storm? Mike Kurtz, founder of Mike's Hot Honey, shares the story of his company's founding, how the swicy trend is propelling his business, and how CPG partnerships continue to inspire the brand's fans.  More about Mike's Hot Honey: Mike's Hot Honey has been elevating everyday food experiences since 2010, when its first drizzle on a pizza at Paulie Gee's in Brooklyn sparked a nationwide sensation, creating a new category of pizza topping.  Mike started selling his hand-made hot honey bottles to the pizzeria's patrons and local businesses, fueled by popular demand. Today, Mike's Hot Honey can be found in thousands of restaurants and retailers across the country, with the same original recipe inside. Using 100% pure honey infused with real chili peppers, its one-two flavor punch of sweetness then heat makes any dish more dynamic, from the original pairing on pepperoni pizza to chicken, cheese and charcuterie, vegetables, ice cream, dressings and marinades, cocktails, and much more.  More about Mike Kurtz: Born and raised in Amherst, MA,  Mike Kurtz graduated from Umass-Amherst in 2005.  After college he embarked on a career in the music business in NYC where he worked in A&R and Music Supervision. His passion for pizza led him to become a pizza apprentice at Paulie Gee's pizzeria in Brooklyn where he began sharing his homemade Hot Honey for customers to drizzle atop their pizzas in 2010. Folks started asking for ‘Mike's Hot Honey' to take home, so Mike began bottling and selling it off the bar at the restaurant and Mike's Hot Honey Inc. was born.  16 years later, Mike is still based in Brooklyn, NY and Mike's Hot Honey has become a household staple, featured at tens of thousands of retailers and restaurants across the country.  Learn more at: http://www.mikeshothoney.com.

Headlines JUG you ever seen some stuff in the crowd before a race? You know what we talkin about lol

Is pasta really the carb-loaded villain it’s made out to be, or have we been unfairly blaming our favourite comfort food? The guys dig into the great pasta debate, separating diet myths from facts and figuring out whether you can actually enjoy a bowl guilt-free. Spoiler: the answer might not be what you expect.See omnystudio.com/listener for privacy information.

Citigroup sees export supply constraints centered on the Strait of Hormuz as a catalyst for Dow Inc. (DOW), upgrading the stock to buy from neutral. Diane King Hall talks about the firm's recent note, along with Occidental Petroleum's (OXY) double upgrade from Wells Fargo. On the opposite end of the spectrum, she turns to downgrades across the consumer staples sectors from Wells Fargo that target Campbell's (CPB), General Mills (GIS), and Conagra Brands (CAG). ======== Schwab Network ========Empowering every investor and trader, every market day.Options involve risks and are not suitable for all investors. Before trading, read the Options Disclosure Document. http://bit.ly/2v9tH6DSubscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/About Schwab Network - https://schwabnetwork.com/about

Plus, USA sneaks through in the WBC, a crowded Bum Of The Week field, the problem with the NBA, and why Stuart “TGS” Kovacs finds himself in some of your crosshairs.For an ad-free version of this podcast, subscribe at BillReiter.Substack.com, or become a paying subscriber for added benefits and shows.

(SPOILER) Your Daily Roundup covers a huge week in reality TV, Taylor Frankie Paul's big week, Ryan Gosling on SNL is 4th wall breaking machine, the best 4.5 minutes you need to listen to came out yesterday, & unfortunately a Jelly Roll appearance this week.   Music written by Jimmer Podrasky (B'Jingo Songs/Machia Music/Bug Music BMI) Ads: Ollie - Go to https://ollie.com/realitysteve Promo Code: REALITYSTEVE for 60% off your first box plus a Happiness Guarantee.  Not satisfied?  Get your money back. ZocDoc – Click on https://zocdoc.com/RealitySteve to find and instantly book a top rated doctor today.  Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(SPOILER) Your Daily Roundup covers a huge week in reality TV, Taylor Frankie Paul's big week, Ryan Gosling on SNL is 4th wall breaking machine, the best 4.5 minutes you need to listen to came out yesterday, & unfortunately a Jelly Roll appearance this week.   Music written by Jimmer Podrasky (B'Jingo Songs/Machia Music/Bug Music BMI) Ads: Ollie - Go to https://ollie.com/realitysteve Promo Code: REALITYSTEVE for 60% off your first box plus a Happiness Guarantee.  Not satisfied?  Get your money back. ZocDoc – Click on https://zocdoc.com/RealitySteve to find and instantly book a top rated doctor today.  Learn more about your ad choices. Visit megaphone.fm/adchoices

SEGMENT - In tonight's New England Nightly News: The Patriots got one popular restaurant in trouble for partying after hours upon returning from Denver post-AFC title win. Arcand reacts to RFK Jr's latest quest to "Make America Healthy Again" attacking a New England staple.

One of the most successful and beloved figures in college football has died. Correspondent Gethin Coolbaugh reports.

02 Mar 2026. Amid heightened regional tensions and airspace disruptions, UAE authorities are urging residents not to panic-buy. We speak to Spinneys and Choithrams on food stocks and supply levels, a hotelier on supporting guests during disruption, energy expert Matt Stanley on oil and supply chains, and Deliveroo and logistics operators on keeping goods moving.See omnystudio.com/listener for privacy information.

Chris Blair is the founder and owner of The Listening Room Cafe, one of Nashville's premier songwriter venues. Since opening its doors in 2006, The Listening Room has become a cornerstone of the city's songwriting community, hosting hit writers, rising artists, and industry showcases while giving audiences an up-close experience with the stories behind the songs.In this episode, we discuss Chris's path to opening The Listening Room, the role songwriter venues play in Nashville's ecosystem, building a sustainable live music business, and many other stops along the way.--------------------------------------------------This episode is also sponsored by The Graphic Guitar Guys. They create eye-catching custom guitar wraps for some of the biggest artists and festivals in the music industry. Their work is perfect for adding a unique touch to album pre-sale bundles or VIP package items—check them out and discover how they can transform a guitar into a show-stopping work of art.---------------------------------------------------Troy Cartwright is a Nashville-based artist and songwriter originally from Dallas, Texas. His songs have collectively garnered hundreds of millions of streams, and he is currently signed to Big Machine Music for publishing. Cartwright has written songs recorded by Cody Johnson, Nickelback, Ryan Hurd, Josh Abbott Band, and has upcoming cuts with several A-list artists.#ChrisBlair #TheListeningRoom #Nashville #Songwriters #LiveMusic #MusicBusiness #WritersRounds #CountryMusic #TenYearTown #TroyCartwrightNew Episodes every Tuesday.Find the host Troy Cartwright on Twitter, Instagram. Social Channels for Ten Year Town:YoutubeFacebookInstagramTwitterTikTokThis podcast was produced by Ben VanMaarth. Intro and Outro music for this episode was composed by Troy Cartwright, Monty Criswell, and Derek George. It is called "Same" and you can listen to it in it's entirety here. Additional music for this episode was composed by Thomas Ventura. Artwork design by Brad Vetter. Creative Direction by Mary Lucille Noah.

In this episode, we engage in a lively discussion about some of the best movies we've done in 2025, including the most heartwarming films, the worst movies of the year, and the best soundtracks?? We also explore the emotional depth of characters in kids' movies, share humorous takes on poorly received films, and celebrate the sense of adventure in good movies. The episode culminates in the announcement of the Stapliest Picture award!

Dan Slott returns to Spider-Man for new Marvel series. Disney's The Owl House continues in graphic novel form. Tiffany Babb launches The Comics Staple, a new monthly zine.SUBSCRIBE ON RSS, APPLE, SPOTIFY, OR THE APP OF YOUR CHOICE. FOLLOW US ON BLUESKY, INSTAGRAM, TIKTOK, AND FACEBOOK. SUPPORT OUR SHOWS ON PATREON.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Inside Carolina's senior reporter Greg Barnes joins Tommy Ashley to discuss North Carolina's Hubert Davis and the consistent inconsistency that has defined the North Carolina basketball program under the fifth year head coach. Barnes and Ashley recount the highs, and lows of the Davis tenure in light of UNC's loss to Miami on Tuesday night after the monumental win over Duke last Saturday. Barnes addresses the approach Davis takes in postgame press conferences from the angle of a reporter that's covered numerous coaches and players over the past two decades. The IC duo also hit on Carolina's metrics following the past two games and the work that remains for the 2026 Tar Heels to move up on the postseason seed lines in the ACC and NCAA Tournaments.   This show is brought to you by Inside Carolina, the No. 1 site for UNC sports coverage and community. Visit http://www.InsideCarolina.com   Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

In today's episode, Megan and Rachel share about how to stay mentally tough during races and break down some of their staple workouts for marathon training. Megan also shares about how she and her coach are adjusting her training and what it's been like running while balancing life with a baby. The two also reflect on their "Super Bowls" of running that stick out to them as the most memorable and historic races.Plus: What's the best way to stay hydrated during long runs? And where are the best places to stop for the bathroom when on the run?_________________CHICK CHAT– Send us your questions at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠gettingchickedpodcast@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or DM us on Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gettingchicked⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YOUR HOSTS– Karen Lesiewicz | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@kare_les on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Rachel DaDamio | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rdadamio on X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Megan Connelly | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@meganmorantwwe on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW OUR SHOW– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe on Apple Podcasts here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow on Spotify here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the show on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

It'll come as no surprise that not all ham is created equal. It's a lunch box staple, for kids and adults alike, but is it actually good for us? And what cuts are better than others? To find out, Jesse chats to fourth generation 'Master of Meats' and deli meat specialist Wilhelm Zabern.

Core changes for 2026 have been announced, and there are some significant changes incoming. Staple cards, including Shadowstep, are being rotated out, and this has huge implications for the format. Join WorldEight and ZachO as they discuss the card changes, and what impact they might have on decks and the meta.

In this episode of The Best of LKN, Jeff sits down with Craig and Lucy, the owners behind Brooklyn South, one of Cornelius' most beloved local restaurants and a longtime staple of the Lake Norman food scene.Craig and Lucy share their journey from Long Island, New York, to Lake Norman, and the story behind opening Brooklyn South in 1998—long before Cornelius became what it is today. They reflect on the early days of the restaurant, the challenges of building a business in a growing community, and the importance of consistency, community, and customer experience.The conversation explores what's made Brooklyn South a repeat winner of Lake Norman's Best Pizza, the role of long-tenured staff, and why word-of-mouth has always been their most powerful form of marketing. Craig and Lucy also discuss their other local concepts, Brooklyn Boys and Novanta Pizzeria Napoletana, including the inspiration behind each and the lessons learned from expanding—and later refocusing—close to home.They close by reflecting on nearly three decades in business, the strength of the Cornelius community, and what longevity really means as local restaurateurs.Brooklyn South Pizzeria19400 Jetton Rd # 201Cornelius, NC 28031(704) 896-2928https://www.brooklynsouthpizzeria.com/---------------------------------------------------------------------------------------Lake Norman's #1 Podcast & Email NewsletterThe Best of LKNhttps://thebestoflkn.com/Hosted by:Jeff Hammwww.lknreal.comSupport the show

Andy Staples of On3 joins Paul to help start Wednesday's show. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sweet potatoes were among the American crops Christopher Columbus brought back to Europe—where they were thought to be an aphrodisiac. In China, this versatile root became a staple that fueled rapid population growth. Introduced to Japan to stave off famine, sweet potatoes later sustained the country's imperial expansion. Because this hardy plant can thrive in almost any soil, it has long been cultivated as a subsistence crop in Southeast Asia, Africa, and Oceania. In recent years, Western health experts have begun touting the humble sweet potato as a “superfood” with numerous nutritional benefits. Considering these events and many others, Staple to Superfood: A Global History of the Sweet Potato (Columbia UP, 2025) explores the sweet potato's rich history and remarkable global influence. Dr. Q. Edward Wang demonstrates how this resilient root has not only nourished communities but also defined their identities. Tracing its journeys through the intricate networks of global trade and cultural exchange, he shows how the sweet potato transformed agricultural practices, culinary traditions, and social structures worldwide. From the Americas to Europe to Asia and the Pacific, the spread of this crop illuminates the varied paths that global development has taken. Dr. Wang also contrasts the sweet potato with its botanically unrelated namesake, the white potato. Blending agricultural, cultural, and historical perspectives, Staple to Superfood offers a fresh look at the power of food to transform societies. It is a compelling exploration of how the sweet potato shaped the modern world and continues to influence global food systems today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Sweet potatoes were among the American crops Christopher Columbus brought back to Europe—where they were thought to be an aphrodisiac. In China, this versatile root became a staple that fueled rapid population growth. Introduced to Japan to stave off famine, sweet potatoes later sustained the country's imperial expansion. Because this hardy plant can thrive in almost any soil, it has long been cultivated as a subsistence crop in Southeast Asia, Africa, and Oceania. In recent years, Western health experts have begun touting the humble sweet potato as a “superfood” with numerous nutritional benefits. Considering these events and many others, Staple to Superfood: A Global History of the Sweet Potato (Columbia UP, 2025) explores the sweet potato's rich history and remarkable global influence. Dr. Q. Edward Wang demonstrates how this resilient root has not only nourished communities but also defined their identities. Tracing its journeys through the intricate networks of global trade and cultural exchange, he shows how the sweet potato transformed agricultural practices, culinary traditions, and social structures worldwide. From the Americas to Europe to Asia and the Pacific, the spread of this crop illuminates the varied paths that global development has taken. Dr. Wang also contrasts the sweet potato with its botanically unrelated namesake, the white potato. Blending agricultural, cultural, and historical perspectives, Staple to Superfood offers a fresh look at the power of food to transform societies. It is a compelling exploration of how the sweet potato shaped the modern world and continues to influence global food systems today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Sweet potatoes were among the American crops Christopher Columbus brought back to Europe—where they were thought to be an aphrodisiac. In China, this versatile root became a staple that fueled rapid population growth. Introduced to Japan to stave off famine, sweet potatoes later sustained the country's imperial expansion. Because this hardy plant can thrive in almost any soil, it has long been cultivated as a subsistence crop in Southeast Asia, Africa, and Oceania. In recent years, Western health experts have begun touting the humble sweet potato as a “superfood” with numerous nutritional benefits. Considering these events and many others, Staple to Superfood: A Global History of the Sweet Potato (Columbia UP, 2025) explores the sweet potato's rich history and remarkable global influence. Dr. Q. Edward Wang demonstrates how this resilient root has not only nourished communities but also defined their identities. Tracing its journeys through the intricate networks of global trade and cultural exchange, he shows how the sweet potato transformed agricultural practices, culinary traditions, and social structures worldwide. From the Americas to Europe to Asia and the Pacific, the spread of this crop illuminates the varied paths that global development has taken. Dr. Wang also contrasts the sweet potato with its botanically unrelated namesake, the white potato. Blending agricultural, cultural, and historical perspectives, Staple to Superfood offers a fresh look at the power of food to transform societies. It is a compelling exploration of how the sweet potato shaped the modern world and continues to influence global food systems today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/east-asian-studies

Turkey is central to a Thanksgiving meal, but it's also notoriously hard to cook without losing flavor and moisture. Sushi Kappo Tamura Chef Taichi Kitamura has hacked the Thanksgiving bird, in the most Seattle way. Meet the teriyaki turkey. Hear the recipe's origin story and what to pair with it on this bonus episode of Seattle Eats. You can also get the recipe here. Recommendations for sides: Steamy, hot rice Kenji Lopez-Alt’s roasted potatoes Green bean salad with sesame Peach cobbler We can only make Seattle Now because listeners support us. Tap here to make a gift and keep Seattle Now in your feed. Got questions about local news or story ideas to share? We want to hear from you! Email us at seattlenow@kuow.org, leave us a voicemail at (206) 616-6746 or leave us feedback online.See omnystudio.com/listener for privacy information.