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On this Halloween episode, Bo and I talk about pipes, pipe making and the artistry within hte next generation... Along with the discovery of older blends... Having a CELLAR of tobacco is a great thing, but not always... if you don't know what you have!
The story of the first American vineyard-designated Cabernet Sauvignon Hosted on Acast. See acast.com/privacy for more information.
Peltier Winery & Vineyards is a fourth-generation farming family operation where the winery itself was established in 2001 by third-generation farmer Rodney Schatz and his wife Gayla in the heart of California's Lodi Appellation. What began in 1985 with Rodney's purchase of 40 acres of Old Vine Zinfandel has evolved into a 1,000+ acre sustainably certified operation producing over 30,000 cases annually across multiple wine collections. The winery's product innovation spans from rare Italian varietals like Teroldego and Vermentlno to modern offerings like Zante-a carbonated rose designed for today's conscious consumers with less than 1 gram of sugar per serving. Peltier distinguishes itself through complete estate control from vineyard to bottle, pioneering sustainable practices including being among the first to achieve 100% Lodi Rules certification and installing an innovative worm farm water treatment system that reduces energy use by 95%. Looking ahead, the winery continues expanding into new appellations like Clarksburg while maintaining their core phllosophy of minimal intervention winemaking that lets vineyard personality shine. Peltier consistently delivers award-winning quality across price points from $17-$60, earning accolades from Wine Enthusiast, San Francisco Chronicle, and international competitions. Their unique tasting room features a 24-wine WineStation system that eliminates waste while encouraging exploration of their diverse portfolio, embodying their brand promise of being "wine-smart with a wink"-knowledgeable experts who don't take themselves too seriously while delivering exceptional estate-grown wines that reflect four generations of farming heritage with three generations currently working together.
A National Treasure. That's what Stephen Fry is. Whether you know him as General Melchett, Jeeves, half of Fry & Laurie, the sound of Harry Potter, the genius of QI or the modern Homer retelling Greek mythology to a new generation - he has touched most of our lives in some way over the past half century. So seeing as Stephen is currently on our screens as himself in The Traitors we thought it was a timely opportunity to bring his episode of White Wine Question Time up from the cellar for another airing. We spoke in early 2025 - with Stephen in LA - about the UK import of Jeopardy, what attracted him to It's A Sin, his incredible documentaries on gay rights around the world and his advice for young creatives joining the entertainment industry. As you would expect, it was truly fascinating. Enjoy the episode and don't forget we'll be back on Thursday with a brand new episode. Cheers. Hosted on Acast. See acast.com/privacy for more information.
Hannah Selinger is a James Beard-nominated lifestyle writer and journalist based in Massachusetts. Hannah attended the French Culinary Institute and started working in the restaurants around 2002 in NYC. She worked for some very big names, such as David Chang. In addition to promoting her new book, a memoir titled Cellar Rat: My Life in the Restaurant Underbelly, she is also promoting restaurant workers' rights in the modern age. Hannah asked that you use this link to purchase her book. Come hang with Hannah and me on 10/20/25 at 11 AM EST: https://zoom.us/j/6508205412 Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Let's make 2025 the year your restaurant thrives. Guest contact info: Website: https://www.hannahselinger.net/ Get her book here! Thanks for listening! Rate the podcast, subscribe, and share!
For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow. #winepodcast #hiphopandwine #finewine #dopecellardinner #jermainestone #thewolfofwine #abbottclaimwinery #albandebeaulieu #oregonwine #willamettevalley #eolaamityhills #temperancehill #pinotnoir #chardonnay #2022pinotnoir #2023chardonnay #boutiquewine #burgundyprecision #winepairing #jayz #clipse #hiphopmusic #wineandfoodpairing #dopecellarprofile
Early Pre-PPV episode! Hangman shows his quietly competent side once again by stirring himself to save Samoa Joe despite Joe not remotely deserving it. Mox visits Darby in jail and sends the girls into fits of ecstasy and Kris and Toni are panting to get to each other and we're panting to see it. Bring on Wrestledream!0:00 Chit chat time18:10 Hangman/Samoa Joe30:20 Mox/Darby60:37 Kris/Toni1:09:49 Top Gods vs Jetspeed Babes1:13:19 Orange Cassidy's Katie Nolan Interview1:19:22 DCF, Kenny, Jack Perry and Young Bucks1:48:37 Max Caster and Anthony BowensSupport this podcast at — https://redcircle.com/social-suplex-podcast-network/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Brendan is back this week with comedian Petey DeAbreu! They talk about getting in trouble as kids, the Ed Gein show, and early open mic days. FOLLOW PETEY: Instagram: https://www.instagram.com/peteydeabreu/ JOIN THE PATREON FOR BONUS EPS EVERY WEEK: patreon.com/sagdaddydapod WATCH BRENDAN'S SPECIAL "THIN LIPS": https://youtu.be/HpA3u7ZctsY SUBSCRIBE TO THE POD ON YOUTUBE: https://www.youtube.com/@BrendanSagalow Who do you want to see on the show next? Got topic ideas? Email us at sagdaddydapod@gmail.com. FOLLOW BRENDAN: Tickets: https://punchup.live/brendansagalow Instagram: https://www.instagram.com/brendansagalow X: https://x.com/BrendanSagalow TikTok: https://www.tiktok.com/@brendansagalow Facebook: https://www.facebook.com/Brendansagalow4 YouTube: https://www.youtube.com/@BrendanSagalow FOLLOW NICOLE: Instagram: https://www.instagram.com/nicoleclyons/ Produced by Nicole Lyons Productions Instagram: https://www.instagram.com/nicolelyonsproductions/ Website: www.nicolelyonsproductions.com Credits: Theme Song: Brendan Sagalow and Linds Cadwell Show Art: Doctor Photograph Learn more about your ad choices. Visit megaphone.fm/adchoices
Cambria is a women-owned, women-led producer of 100% certified sustainable, estate-grown Chardonnay and Pinot Noir in the Santa Maria Valley AVA in Santa Barbara County, California.Founder Barbara Banke was an early champion of the region and established Cambria Winery in 1986. Barbara's two daughters are co-proprietors of the winery and the namesakes for the two main vineyards, Julia's Vineyard and Katherine's Vineyard. A winemaker's paradise, the estate is situated on a West Coast transverse valley a rare geological feature that funnels in Pacific Ocean breezes and blankets the vines in maritime fog, creating one of California's longest growing seasons. The ocean influences the soils as well, with seashells and fossils lending a signature Santa Maria spice note to the Pinot Noirs. Winemaker Jill Russell believes that “happy people make great wine” and passionately crafts wines that show the best of the estate and are prized for their texture, harmony, and energy. Jill leads vineyard and cellar crews who have worked at Cambria on average for more than 20 years and whose drive for excellence earned Cambria the title of a Top 100 Winery of 2020 from Wine & Spirits.
Grace Dent joined us for White Wine Question Time back in 2021 - it was such a lovely episode, full of food, formative moments and fond memories. Grace talked about losing her mum only months before we spoke, finding her partner on social media and her three-week 'holiday' to a West London shopping centre! Every week we'll be pulling out a highlight from our back catalogue of almost 500 episodes - we hope you like them, and if you do there are LOADS more to choose from, plus every Thursday we'll be uncorking a new guest for you. Don't forget to follow the podcast, and if you'd like to get in touch you can email hello@whitewinepod.comCheers! Hosted on Acast. See acast.com/privacy for more information.
Jim discusses a little-known 1970 British horror film from Tigon Productions - "The Beast In The Cellar," starring Beryl Reid, Flora Robson, John Hamill, Tessa Wyatt, John Kelland, David Dodimead, Dafydd Havard, and directed by James Kelly. The story was based on a true story about two spinster sisters who kept their younger brother locked in a cellar for several years. When strange murders begin happening in a small British town, the sisters worry about who the perpetrator might be. Find out more on MONSTER ATTACK!, The Podcast Dedicated To Old Monster Movies.
For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow.#winepodcast, #hiphopandwine, #finewine, #dopecellardinner, #jermainestone, #thewolfofwine, #abbottclaimwinery, #albandebeaulieu, #oregonwine, #willamettevalley, #eolaamityhills, #temperancehill, #pinotnoir, #chardonnay, #2022pinotnoir, #2023chardonnay, #boutiquewine, #burgundyprecision, #winepairing, #jayz, #clipse, #hiphopmusic, #wineandfoodpairing, #dopecellarprofile
Jim discusses a little-known 1970 British horror film from Tigon Productions – “The Beast In The Cellar,” starring Beryl Reid, Flora Robson, John Hamill, Tessa Wyatt, John Kelland, David Dodimead, Dafydd Havard, and directed by James Kelly. The story was based on a true story about two spinster sisters who kept their younger brother locked […] The post The Beast In The Cellar | Episode 485 appeared first on The ESO Network.
In a tale of two cellars, Shaynna questions which comes out on top and why. Plus, who listened best listened to her advice on walk-arounds and what is the identity of each home?See omnystudio.com/listener for privacy information.
Do you like collecting things? Or do you want to start? Do you have an empty wine cellar or a new fridge that needs filling? Should you even start collecting and aging, or just drink when you buy? Either way, Binny's has you covered. This week we're talking to spirits and wine experts about the dos and dont's of collecting. Trimbach Pinot Gris Chateau Potensac Medoc 2010 If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
Our resident scream queen, Katie McGrath, rejoins us for our annual Halloween episode. To start, we're talking about our spooky highs and lows of 2025, breaking down the year in horror as we go. Afterwards, we dive into Irish horror, discussing the common themes, monsters and history that stretch from the likes of The Devil's Doorway, The Cellar and The Hole in the Ground through to the more recent Irish language horrors An Taibhse and Fréwaka. Andrew Twitter: @Andrew_Carroll0 Stephen Twitter: @StephenPorzio I Know That Face Twitter: @IKnowThatFaceP1 / Instagram: @iknowthatface / Facebook: @iknowthatfacepod Edited by Andrew Carroll and Stephen Porzio Intro and Outro Music: No Boundaries (motorik groove) by Keshco. Licence Learn more about your ad choices. Visit megaphone.fm/adchoices
CMB Family of Wines is a family-owned and operated portfolio of premium wine brands based in California's Russian River Valley, on the Laguna Ridge at Martin Ray, one of the state's oldest continually operating wineries.The portfolio includes Martin Ray, Angeline, Synthesis, Courtney Benham, and the newly acquired Foppiano and Vina Robles. Known for revitalizing legacy brands, CMB Family of Wines blends tradition with modern innovation to craft wines that celebrate California's most esteemed appellations. With a strong commitment to quality, sustainability, and a family-first philosophy, CMB Family of Wines is building a dynamic future for generations to come.
Time for another trip to the cellar for something vintage. This episode of White Wine Question Time was originally recorded in 2021 - when the world was in lockdown. Dannii was in Melbourne having moved back from London several years earlier. The conversation takes in memories of living in the UK, motherhood, advice for the next generation and also Dannii's revelation when it comes to clothes sizing. It's a really lovely chat, which although recorded at a very strange time still seems extremely relevant today. This is an abridged version of the original conversation - you can find the original in our back catalogue. Don't forget we'll bring you a highlight from almost 500 episodes of White Wine Question Time every Tuesday and a brand new guest every Thursday. While you're here... please don't forget to 'follow' this podcast - it means you'll get new episodes sent directly to your podcast app when they're released - it's completely free, but it helps the podcast greatly. Cheers! Hosted on Acast. See acast.com/privacy for more information.
Maker's Mark Cellar Aged debuted in 2023 to much acclaim and it was announced that this would be an annual limited release from the brand, showcasing the best of their aged whisky stocks. When we reviewed 2024 version of this bourbon(E192), it became clear that the profile of this whisky would be different each year. Fast forward to the current episode - we taste and review the 2025 version of cellar which is comprised of 11, 13, and 14 year old whiskies and comes in at 112.9 proof. When we reviewed the previous batches, we were overly complementary and rightfully so. But how does the new 2025 batch taste? You'll have to listen to find out. In this episode, we are joined by our friend and community leader, Rip N' Sips. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!
October is Libra giving way to Scorpio: balance slipping into intensity, charm into obsession, the mirror into the abyss. It's the season of mystery, of hidden rooms, of long looks inward. We're calling it The Shadow Cellar.So what does that mean in the glass? It means wines that feel a little uncanny, a little more textural, more emotional than intellectual. It means wines that feel a little strange in the best way — wines that make you pause, tilt your head, and go, wait, what is this? Sometimes it's a red that's darker, moodier, and more intense than you're used to. Other times it's a white that smells like flowers, spices, or even incense — beautiful but polarizing, the kind of wine you either fall in love with or swear off forever. These are not wines designed to please everyone. They're wines that ask: do you like this, or don't you? And if you do, what does that say about you?This month is about tuning into your own taste. Your palate is not a performance — it's an identity. Wine isn't here to tell you who you should be; it's here to reflect who you are when no one's watching.Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, you can subscribe for $5 a month and get a monthly bonus episode in your feed just for subscribers. Click here to Subscribe! Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!
Alma Rosa Winery in Santa Barbara County's Sta. Rita Hills is dedicated to making Pinot Noir, Chardonnay and Rhône varietal wines that express the unique terroir of the appellation. Alma Rosa's wines are layered, vibrant and balanced, reflecting the cool-climate influence from the nearby Pacific Ocean. Founded in 2005 by Richard Sanford—the first to plant Pinot Noir in the Sta. Rita Hills in 1971, Alma Rosa continues to build its legacy of pioneering excellence. In 2014, Bob and Barb Zorich purchased the winery and have since committed to elevating the winery in all aspects. In 2019, Samra Morris took the helm as winemaker and is now recognized as one of the region's top winemakers. Alma Rosa is a must-visit destination, with two unique locations: the chic indoor-outdoor tasting room in downtown Solvang and the historic Ranch House located on the winery's breathtaking 628-acre estate off Santa Rosa Road in Buellton.
Bill Coon talks about his solo guitar album Standard Elegance releasing on Cellar Music October 3rd, the nature of music education, learning from Jim Hall, playing at O'Doul's, and what it means to be happy but not satisfied with your artistic work. Bill is one of our scene's long-tenured and treasured guitarists, known for his playing in groups like Triology with Miles Black and Jodi Proznick, who also released an album on Cellar this year, The Slow Road featuring Scott Hamilton; Two Much Guitar, with Oliver Gannon; and his own trios. Bill was previously a guest on the show alongside Laura Crema for episode 63, hosted by Will Chernoff in 2022.Become a member for free today at rhythmchanges.ca. You'll get the free weekly email with upcoming events from the gig list, plus artists, events, or recordings for you to enjoy and share. Sent every Tuesday morning at 6:00 AM Pacific Time.Hosted by Chris Fraser. Edited and mixed by Will Chernoff. A Chernoff Music podcast. Theme music: "Lutin" by William Chernoff.
// AN OLD DOG WHO CAN LEARN, // A CAUTIONARY TALE OF ORAL PERIL, // AND A REBIRTH, SHINING AND PURE Three sordid tales from the Patreon wine room: "New Tricks", "Cavity", and "CHROME". For dozens of hours more of original horror and behinds the scenes discussions, visit www.patreon.com/thewrongstation. Sign up for your free trial today! The featured episodes were written by Alexander Saxton and performed by Anthony Botelho. The Wrong Station contains explicit content and mature themes. Episode-specific warnings can be found at www.wrongstation.com/c-w. Learn more about your ad choices. Visit megaphone.fm/adchoices
In 1855, when women and children began disappearing from Choctaw settlements in Oklahoma, a band of thirty warriors led by Joshua LeFlore rode out to hunt down the kidnappers. What they discovered at that earthen mound deep in the wilderness wasn't human—and the battle that followed would be buried from official history for over a century.Join the DARKNESS SYNDICATE for the ad-free version: https://weirddarkness.com/syndicateTake the WEIRD DARKNESS LISTENER SURVEY and help mold the future of the podcast: https://weirddarkness.com/surveyIN THIS EPISODE: Did you hear about the time Bigfoot and humans went to war against each other? It supposedly did happen in real life and I'll tell you the story! (The Leflore County Bigfoot War) *** The body of 25-year-old Jason Chase was found several weeks after he had gone missing – but the cause of his death was a mystery to everyone for almost twenty years. (The Eerie Death of Hiker Jason Chase) *** There are people in life that you just would rather not deal with. Wouldn't be great if you could just put them on ice and let some other future generation deal with that person? Well, aside from the morally unacceptable actions you'd have to take to make that happen, the technology for doing so might not be too far away. Some of the ulta-wealthy are making plans to be brought back to life later, or to live for a very long time, or… even to be immortal. (How The Super Rich Plan To Live Forever) *** Soon after moving into their quaint Massachusetts country home in 1981, Lui and Dale Passetto encountered a force of pure evil that almost destroyed them and their family. (The Passetto Family Possession) *** On August 29, 1890, a 16-year-old boy named Otto Lueth was hanged at the Ohio State Penitentiary in Columbus. He had been tried and convicted of the murder of Maggie Thompson, age 9 – a murder for which he had shown no remorse. It is a sad and tragic story… but also one of utter horror. (Otto Leuth and the Girl in the Cellar)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Lead-In00:01:23.935 = Show Intro00:03:35.638 = The LeFlore County Bigfoot War00:15:33.454 = Eerie Death of Hiker Jason Chase00:25:56.458 = Passetto Family Possession00:31:41.771 = How The Super Rich Plan To Live Forever00:36:54.673 = Otto Leuth And The Girl In The Cellar01:01:41.460 = Show CloseSOURCES AND RESOURCES FROM THE EPISODE…“The Eerie Death of Hiker Jason Chase” from StrangeOutdoors.com: https://tinyurl.com/y4kpf4dn“The Leflore County Bigfoot War” by Michael Mayes for the Texas Cryptid Hunter website: https://tinyurl.com/y3lzcs3j“How The Super Rich Plan To Live Forever” by Michael Moran for The Daily Star: https://tinyurl.com/y6sphdwf“The Passetto Family Possession” by Jamie Bogert for TheLineUp.com: https://tinyurl.com/y3endz3u“Otto Leuth and the Girl in the Cellar” by Troy Taylor: https://tinyurl.com/y47sg32c=====(Over time links may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: September 21, 2020EPISODE PAGE at WeirdDarkness.com (includes list of sources): https://weirddarkness.com/1855BigfootWarABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.DISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.#bigfoot #cryptids #nativeamericanhistory #truecrime #unsolved
Hey nowwwww. Chuck and Dale are back. This week Dale watched a 90's masterpiece, Chuck ate soup dumplings. Thanks for your support!ChaptersHi! (00:00:00)Banz week in news (00:02:07)Movie - The Beast in the Cellar (00:33:29)Mail! (00:56:11)Next Episode! (00:56:41)LinksCheck out or Ko-fi at https://ko-fi.com/batandspiderJoin our DISCORDGet your Bat & Spider STICKERS hereSteve Barkett Rules t-shirts!!!Get a sweet Bat & Spider t-shirt here! All sale proceeds go to The Movement For Black Lives.Technical Adviser: Slim of 70mmTheme song composed and performed by Tobey Forsman of Whipsong Music.Follow Bat & Spider on Instagram Follow Chuck and Dale on Letterboxd.Bat & Spider on LetterboxdBat & Spider WatchlistSend us an email: batandspiderpod@gmail.com.Leave us a voice message: (315) 544-0966Artwork by Charles Forsmanbatandspider.comBat & Spider is a TAPEDECK podcast, along with our friends at 70mm, The Letterboxd Show, Escape Hatch, Will Run For..., Twin Vipers, The Movie Mixtape, The Yeti is Still Broken, Austin Danger Pod, and Lost Light. ★ Support this podcast ★
Host Billy Galanko sits down with Matthieu Bordes, Managing Director and Head Winemaker at Château Lagrange, to trace the evolution of this Saint-Julien estate, from its 118-hectare contiguous vineyard and meticulous plot-by-plot vinification to four decades of stewardship under Suntory. The conversation highlights vineyard management in the face of climate change, cellar innovations such as conical tanks and rack-and-return, the philosophy behind blending, and the significance of Lagrange's 40th-anniversary release, all underscoring why this Grand Cru Classé continues to deliver exceptional value among the Classified Growths.Key topicsSaint-Julien terroir and the significance of Lagrange's contiguous 118 ha vineyardHistorical arc: 1855 classification → decline post-war → Suntory acquisition in 1983 and reinvestmentVineyard evolution: higher Cabernet Sauvignon proportion, Merlot and Petit Verdot roles, density and canopy strategiesCellar practices: one vat per plot, stainless steel for precision, rack-and-return vs. pump-over vs. punch-downBlending in January with consultant Éric Boissenot and the importance of blind benchmarkingDefining differences between the Grand Vin and Les Fiefs de LagrangeMarket position: quality-to-price ratio and accessibility compared with peersThe 2023 40th-anniversary “Ves” Magnum and its historical significanceChapters & timestamps00:00 — Introduction: framing Château Lagrange's story02:00 — Terroir and estate overview06:10 — Historical context & Suntory's role12:40 — Vineyard management & climate adaptations19:15 — Cellar philosophy & fermentation detail26:30 — Blending process & Éric Boissenot's input31:55 — First vs. second wine: profiles & oak regimes37:20 — Value proposition & global markets43:10 — 40th-anniversary “Ves” Magnum release47:30 — Visiting Château Lagrange50:10 — Closing reflectionsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email Billy@thewinepod.com. Cheers!
Time to don your +2 sleep mask!
Join the DARKNESS SYNDICATE for the ad-free version: https://weirddarkness.com/syndicateWhen novelist Lyman Clinth retreats to an isolated cabin to finish his latest thriller, the jealous villain he's writing begins appearing outside the manuscript—with deadly intentions toward Lyman's wife. Now Lyman must convince Hazel the danger is real before his own creation completes a murder scene he never wrote! Hear the tale from the Hermit's Cave! | #RetroRadio EP0517CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Show Open00:01:30.028 = CBS Radio Mystery Theater, “Now You See Them – Now You Don't” (November 30, 1976)00:46:28.646 = Hermit's Cave, “The Author of Murder” (May 02, 1937)01:12:48.884 = Mystery Is My Hobby, “Tom Torelli” (September 15, 1946)01:36:35.666 = Sherlock Holmes, “Waltz of Death” (April 29, 1946) ***WD02:03:53.913 = House of Mystery, “Haunters and Haunted” (June 13, 1945) ***WD02:18:14.857 = Incredible But True, “Pray For Me” (1950-1951)02:21:49.453 = Inner Sanctum, “I Walk In The Night” (February 26, 1946) ***WD (LQ)02:47:37.899 = The Key, “The Cellar” (1956) ***WD03:13:34.016 = Lights Out, “Death Robbery” (July 16, 1947) ***WD03:42:34.966 = Lux Radio Theater, “The Big Clock” (November 22, 1948)04:41:57.178 = Macabre, “Man In The Mirror” (November 27, 1961) ***WD05:10:59.598 = Show Close(ADU) = Air Date Unknown(LQ) = Low Quality***WD = Remastered, edited, or cleaned up by Weird Darkness to make the episode more listenable. Audio may not be pristine, but it will be better than the original file which may have been unusable or more difficult to hear without editing.Weird Darkness theme by Alibi Music LibraryABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.= = = = =#ParanormalRadio #ScienceFiction #OldTimeRadio #OTR #OTRHorror #ClassicRadioShows #HorrorRadioShows #VintageRadioDramasCUSTOM WEBPAGE: https://weirddarkness.com/WDRR0517
Ben wants to kidnap all the crows in New Orleans (Aleister Crowley's favorite city??) and Devan thinks it's "Israel Castro" instead of Ariel... sad... but Jace takes the cake with a big slip up.... all on this new ep of lemonparty. They also discover a dark evil man living in the outback of Australia....?? LP Tour is cancelled due to Israel probably and you all should be getting refunds through the venue https://www.lemonparty.life/ bonus episodes https://www.patreon.com/lemonparty Support the sponsors: https://lucy.co/lemon https://hellofresh.com/lemon10fm Learn more about your ad choices. Visit megaphone.fm/adchoices
Send us a textThe Scotchy Bourbon Boys conduct a blind tasting of three years of Maker's Mark Cellar Age releases to determine which vintage delivers the most exceptional flavor profile. Our expectations are completely overturned when the 2024 release unanimously wins with its stunning caramel, cherry, vanilla, and apple notes, scoring a perfect 19/18 on our rating scale.• We discuss our recent barrel selection experience at Maker's Mark with Rob Samuels• Rob Samuels explains how Maker's created their innovative limestone cellar for aging bourbon beyond 10 years without bitterness• Each Cellar Age release features different compositions: 2023 (11 & 12-year), 2024 (12 & 13-year), and 2025 (11, 13 & 14-year)• Tasting reveals the 2024 Cellar Age (119.3 proof) as our favorite with exceptional caramel, toffee, cherry, and apple notes• We explore how wheat whiskey changes dramatically when bottles remain open, with flavors evolving and improving over time• The newest 2025 release shows more oak influence, which divides opinions among tasters• We compare our Cellar Age findings with a fresh Kentucky Bourbon Festival private select with a chocolatey stave profileCheck out WWW.ScotchyBourbonBoys.com for Glen Cairns, t-shirts, and all things Scotchy Bourbon Boys. Find us on Facebook, Instagram, YouTube, and X, along with Apple, iHeart, Spotify, and everywhere else you listen to podcasts.What happens when wheat whiskey ages for over a decade in a revolutionary limestone cellar? We found out in our most revealing blind tasting yet.Tonight, we journey through time with all three releases of Maker's Mark Cellar Age – the limited edition series that challenged everything we thought we knew about aging wheated bourbon. After visiting Maker's Mark and spending time with Rob Samuels, we gained a deeper appreciation for how this historic distillery is pushing boundaries while honoring tradition.The Cellar Age concept is fascinating – taking fully matured Maker's Mark and transferring it to a climate-controlled limestone cellar where it can develop complexity without acquiring bitterness. Each annual release features a unique blend of well-aged whiskeys: 2023 combines 11 and 12-year bourbon, 2024 features 12 and 13-year, while 2025 incorporates three different ages including their first-ever 14-year component.Our blind tasting delivered shocking results that completely upended our expectations. The winner wasn't what any of us predicted, showcasing notes of burnt caramel, toffee, dark cherry, and what we can only describe as an "apple caramel extravaganza." One sample was so impressive it scored a perfect 19/18 on our rating scale – something that's never happened before.We also discovered how dramatically these wheated expressions evolve once opened. As one host explains, "Wheat is a much finer, softer, more impressionable grain," making these bottles living entities that transform over months. The bottle that had been open longest revealed how these expressions hit their peak and then subtly shift toward oakier profiles.Whether you're a devoted Maker's Mark fan or simply curious about how wheat whiskey develops with extended aging, this episode offers rare insights into one of bourbon's most innovative modern experiments. Subscribe now and join us next week when we explore Maker's Mark Star Hill Farm Wheat Whiskey! Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
Nancy and Garry Rodrigue started Rodrigue Molyneaux Winery in 2004 with a passion for making the best wine possible in the Livermore Valley – a cornerstone of California wine. Today, Nancy and Garry aim to share that message and their Italian and Bordeaux-style wines with visitors near and far. Twenty-five years ago, we reclaimed land from 120-year-old dormant vineyards because we knew Italian and French Bordeaux-style grapes would thrive in this acclaimed terroir. We started with a block of Cabernet Sauvignon, and soon expanded into more Italian and French-style wines. Barbera was our first Italian single varietal, and we believe what put us on the map for cultivating unique and hard-to-find varietals. We created an environment for our wine lovers to bask in nature with a California drought-resistant garden that continually receives accolades from local designers and horticulture specialists. When we first started, we sold RM wine mostly to friends. Now, we are proud of our loyal guests and Club Members who allow us to thrive and improve our winery at every opportunity we can. Our Tasting Room and our Clubhouse, where we hold staff and release events for our Club Members, both pay homage to the evolving Livermore wine story. Today, we still harvest and lovingly craft Cabernet Sauvignon and Barbera, along with Petit Verdot and Nebbiolo. For non-estate grapes, we buy only Livermore fruit, usually within a few miles of our winery, to support the hard-working farmers in our region. With the input of our winemaker and Tasting Room staff, we are excited to have planted more interesting varietals – Teroldego, Dolcetto, Fiano, Cabernet Franc, and Malbec.Raised among Livermore's vineyards and wineries, Rodrigue Molyneaux's winemaker Meredith Sarboraria knows what makes the wines of Livermore Valley special. Meredith's years of experience in the Livermore wine industry allow Rodrigue Molyneaux guests and club members to savor balanced, aromatic, and surprisingly unique varietals.
In this episode I am sharing my thoughts from my experience this past week for a powerful fundraising event put on by In the Cellar. It was a great reminder about the power of community, and how a group of committed individuals can have a tremendous impact on their communities and beyond. Website: https://inthecellar.org/ LinkedIn: https://www.linkedin.com/company/in-the-cellar/
What makes a classic compilation album? This week, Dude and Don explore the role compilations play in music history: introducing new genres, bridging musical generations, and proving the staying power of great songs. From Stax and Atlantic soul to KISS's stadium anthems reimagined, we celebrate two landmark compilations that defined eras for new listeners and longtime fans.The Theme: Why Compilations MatterVarious artist compilations curate the sound of a scene, a label, or a moment, letting listeners discover diverse voices side by side. Whether for promotion, charity, or creative tribute, these albums shape how entire generations experience and remember music.Album #1: This Is Soul (1968)Artists: Wilson Pickett, Aretha Franklin, Otis Redding, Carla Thomas, Percy Sledge, Sam & Dave, Ben E. King, moreBackground: Issued by Atlantic Records for the UK, showcasing both Stax and Atlantic soul stars; quickly became the UK's gateway to American soul. Features 12 definitive tracks from Pickett's “Mustang Sally” to Aretha's “I Never Loved a Man (The Way I Love You)”.Sound: Cohesive due to Muscle Shoals and Stax/Volt studio magic—tight grooves, big horns, urgent vocals.Legacy: Cemented soul's place in popular music; educated a generation; still one of the best introductions to the genre.Songs: “Mustang Sally,” “When a Man Loves a Woman,” “B-A-B-Y,” “Fa-Fa-Fa-Fa-Fa (Sad Song),” “Land of a Thousand Dances” and more.Album #2: Kiss My Ass: Classic Kiss Regrooved (1994)Artists: Lenny Kravitz (with Stevie Wonder), Anthrax, Garth Brooks, Shandi's Addiction, Toad the Wet Sprocket, moreBackground: Official 20th-anniversary KISS tribute, curated by Gene Simmons, uniting alt-rockers, country stars, and metal bands; gold-certified, sweeping styles from rock to orchestral piano.Sound: Every cover brings a new color—funk-infused by Kravitz, thrash by Anthrax, mellow by Toad. Highlights what makes KISS songs durable.Legacy: Shifted focus from KISS's image to their songwriting craft, underlining their influence across genres and eras.Songs: “Deuce,” “Calling Dr. Love,” “Rock and Roll All Nite,” “Black Diamond,” and more reimagined for the ‘90s and beyond.Diggin'Curtis Harding – Departures & Arrivals: Adventures of Captain Curt (2025): Space-funk concept album with deep soul roots.Ratt – Out of the Cellar (1984): Polished ‘80s glam metal and classic MTV glam hooks.Cut Copy – Moments (2025): Australian indie-dance euphoria.Anne Murray – Here You Are (2025): Canadian pop/country veteran covers timeless standards.Join the ConversationWhat compilations got you hooked on a genre or artist? Share with us on Instagram, Facebook, Threads, or BlueSky @albumnerds or email podcast@albumnerds.com. For more, check albumnerds.com and subscribe wherever you listen.Wrap up: “Classic compilations like these aren't just playlists—they're passports to musical worlds. Keep spinning, keep diggin', and keep sharing the records that move you!”
In Episode 413 Jeff Belanger and Ray Auger explore the woods of Great Chebeague Island in Casco Bay, Maine, searching for an old cellar hole that's said to be haunted by the ghost of a slain pirate who still guards hidden pirate treasure. Multiple witnesses over generations reported strange happening in and around this spot. See more here: https://ournewenglandlegends.com/podcast-413-the-haunted-cellar-of-great-chebeague-island/ Listen ad-free plus get early access and bonus episodes at: https://www.patreon.com/NewEnglandLegends Buy Jeff Belanger's new book Wicked Strange New England on Amazon: https://amzn.to/4lMkM3G Check out Jeff's new underground publication Shadow Zine! https://shadowzine.com/ Listen to Ray's Local Raydio! https://localraydio.com/
2025 Angel's Envy Cellar Collection Vol.5. Inspired by tequila's distinct production process, their Master Distiller set out to innovate beyond fortified wine and explore barrels from a new continent and spirit category. What he discovered was an extraordinary find—Patrón French Oak Extra Añejo Tequila barrels that had held agave distillate for four years. Exceedingly rare for both their French Oak construction and extended aging, these barrels lend a rich, spiced finish to their Straight Rye Whiskey.
Founded in the year 2000, Wood Family Vineyards blossomed from a side hobby (Rhonda was initially a commercial airline pilot, while her husband, Michael Wood, was a regional CFO for Pacific Coast Trane) into a thriving winery. Wood Family Vineyards specializes mainly in Bordeaux varietals/blends, but produces other wines as well (such as Zinfandel, Chardonnay, GSM, etc.)Wood Family Vineyards has always been locally loyal to the Livermore soil; sourcing all their wines (whether from their own vineyards or from neighbors) from Livermore Valley.
Bible Studies with Russ and JJ Bonus Episode 5 - Climb Out of the Cellar
Steve, McNew, Jeff, Matt & Goeken discuss the 2025 release of Maker's Mark Cellar Aged. TBD music by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.
We are dedicated to living a sustainable lifestyle at Retzlaff to honor Gloria's vision of a balanced land and community. It's common to see neighbors and employees picking tomatoes from the garden, or community members working hard with the family during the busy harvest season. We put passion into our wines from start to finish, and value sharing those wines and our organic practices with you. It is part of our duty to educate, conserve, and sustain the future, so please come by, take a tour of our vineyard and gardens, and enjoy our fresh wines. Listen to the honeybees, smell a rose, and relax in the lush, organic paradise of Retzlaff Vineyards.
Bringing music to the WCCO Radio stage in the final hour on this Labor Day morning was the Cellar Dwellers!
Noam Dworman and Periel Aschenbrand are joined by Gregory Lyakhov, America's the youngest nationally syndicated columnist. He serves as a columnist for Newsmax, The Gateway Pundit, and Townhall Media, regularly contributing to major outlets such as The Wall Street Journal, The New York Post, and The Hill. His work has appeared in dozens of other publications and has been cited by top institutions, including the White House. He shares his views on the war in Israel, anti Semitism and why he wants to be like Ben Shapiro when he grows up. Visit https://prizepicks.onelink.me/LME0/CE... and use code CELLAR and get $50 in lineups when you play your first $5 lineup!
This week on Bourbon Bytes, I review the brand-new 2025 High West Bourye, the annual limited release blending straight bourbon and rye whiskey. How does this year's edition stack up against past favorites, and is it worth the hunt? Plus, big whiskey headlines: Maker's Mark brings back its Cellar Aged Bourbon, High West launches its first Bottled-in-Bond release aged at 4,000 ft, and Penelope Bourbon reveals a premium 2025 Estate Collection.
This episode includes narrations of true creepy encounters submitted by normal folks just like yourself. Today you'll experience horrifying stories about Hotels & terrifying tales off of Reddit HAVE A STORY TO SUBMIT? LetsReadSubmissions@gmail.com FOLLOW ME ON - ►YouTube - https://www.youtube.com/c/letsreadofficial ► Instagram - https://www.instagram.com/letsread.official/ ♫ Music & Cover art: INEKT https://www.youtube.com/@inekt Today's episode is sponsored by: - Betterhelp - The Minds of Madness Podcast
This one is a banger! But is it worth the cost?Find out as Justin and Jon are joined once again by Brian and Neighbor Dave. YouTube: https://youtu.be/q3bk9U6TxbkEditing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros youtu.be/vX1xq4Ud2z8
Last time, Jace fell, transformed into a werewolf, and attacked Dail. Now, after a brutal blow from Holden, he lies unconscious—but far from safe. As the team races to save him, the danger is far from over.In this intense, battle-driven episode of Twenty Sides: The Nexus, the party:Barely stabilizes Jace after a near-death transformationUses moonroot to revive him—and confront the reality of his curseInvestigates the abandoned farmhouse and uncovers crates labeled “medical supplies” bound for the Midnight Serpent in SilverportDescends into the cellar and is ambushed by two infernal spine devilsFights in close quarters with psychic blades, frost magic, and big dagger strikesHolden scouts the danger alone. Dail and Lucia dive into combat. Jace tries to heal upstairs—but learns he's no longer just a scholar from Eastern. He's a threat.As secrets mount and the infernal presence grows, the group begins to realize their investigation isn't just about missing blacksmiths—it's about a war between realms.
On this episode, we dig into a chilling story that begins with an innocent teenage experiment but evolves into a decade-long encounter with the unexplained. From the eerie voice captured in a crumbling stone cellar to doors opening unbidden in the dead of night, the events leave our storyteller—and us—wondering what might be lurking beyond our understanding.
On this episode, we dig into a chilling story that begins with an innocent teenage experiment but evolves into a decade-long encounter with the unexplained. From the eerie voice captured in a crumbling stone cellar to doors opening unbidden in the dead of night, the events leave our storyteller—and us—wondering what might be lurking beyond our understanding.
Sean Hoffman, producer of “A Blast From The Cellar! – Lost Gems From The ’60s Chicago Garage Rock Explosion,” joins Bob Sirott to talk about the teen dance club that stood in Arlington Heights during the 60s, how they attracted nationally popular bands, and how Hoffman complied the recordings for the new album. He also shares details about some […]
Comedian and member of Drago's inner circle, Lucas Zelnick, joins the pod. Taking some time off from the road, Lucas shares what he's been learning in acting class. As a new dog dad, he lays out why having a dog is way harder than being a parent—especially when you're working the graveyard shift at the Cellar. Drago tells the story of attending a friend's wedding in New Orleans, which leads the boys to realize: New York City just does it better. Lucas talks about bombing at a recent charity event, and the boys get into tips for wedding speeches—which, oddly enough, leads Drago to learn why his uncle no longer speaks to him. Give Lucas a follow on Instagram: https://www.instagram.com/lucaszelnick/?hl=en JOIN THE PATREON FOR A WEEKLY BONUS EPISODE AND EARLY ACCESS TO REGULAR EPISODES: https://www.patreon.com/youreanidiot Buy tickets to Alex's upcoming shows here: https://linktr.ee/alexdrag
In this chilling tale from a Scottish police officer, a routine night shift takes an unsettling turn when a silent 999 call draws him and his partner to an abandoned countryside inn. What begins as a standard welfare check soon becomes something far more mysterious — with no guests, no working landlines… and a disconnected rotary phone in a locked cellar that somehow dialed for help. Was it a glitch in the system, a haunting echo of the past, or something much stranger? Follow Be. Busta on Insta: @Be.Busta To listen to the podcast on YouTube: http://bit.ly/BeScaredYT Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: http://bit.ly/BeScaredPod If you want to support the show, and get all the episodes ad-free go to: https://bescared.supercast.com/ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: http://bit.ly/BeScaredPod If you would like to submit a story for the chance to have it narrated on this channel, please send your story to the following email: Bish.Busta@gmail.com Music: All music was taken from Myuuji's channel and Incompetech by Kevin Mcleod which can be found here: https://www.youtube.com/user/myuuji http://incompetech.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices