Podcasts about Cellar

This is the audio from our most recent video episode with the very funny Adam Gilbert, you can watch that by clicking the link below. He is on tour this winter. Catch him in these cities. 1/16 Detroit, Independent Comedy 1/17 Chicago, Lincoln Lodge 1/18 Batavia, Illinois, Comedy Vault 1/23 Handsome Man Comedy, Pittsburgh 1/30 Comedy at The Cellar, Fargo ND 2/28 Vermont Comedy Club, BurlingtonWATCH NOW PHILLY COME GET YOUR TICKETS TO SEE ME AND THOMAS LIVE THOMAS IS HEADLINING IN NEW YORK, GET TICKETS TO SEE HIM Through Hims, you can access personalized prescription treatment options for ED, like Hard Mints and Sex Rx plus Climax Control, if prescribed. Get Hims

An Explosive Debate on Trump's Brain. Dr. John Gartner, former Johns Hopkins psychiatry faculty member and a vocal critic of Donald Trump, joins Live From the Table. We challenge Gartner directly on his claims that Donald Trump is exhibiting malignant narcissism, psychopathy, and accelerating dementia. The debate spans science, politics, ethics, medical bias, and the media's treatment of both Trump and Biden. This episode includes extended transcript-verified clips, counter-arguments, and some of the most heated exchanges we've aired. Chapters below. Chapters 00:00 – Intro: Who is Dr. John Gartner? 01:00 – Goldwater Rule & Diagnosing Public Figures 03:20 – Trump, Narcissism & Malignant Personality Disorders 07:00 – Is Trump a Psychopath? Criminality, Lying & Abuse 11:20 – Noam Pushes Back: What Counts as Evidence? 14:15 – The Dementia Question: Language, Gait & Decline 16:55 – “He's Not the Same Man”: Claims From Former Officials 18:45 – Noam's Counterargument: Bolton, Kelly, McMaster, Woodward 22:30 – Cognitive Decline vs. Strategy: What's Real? 26:05 – Trump's Speeches Examined: Word Salad or Something Else? 29:30 – The “Skedaddle” Story & Loose Associations 33:00 – Kamala Harris, Biden & Claims of Asymmetrical Scrutiny 37:10 – Debate Clips: Biden Then vs. Now, Trump Then vs. Now 41:50 – Variability & Sundowning: How Dementia Presents 45:00 – Trump's Stamina vs. Trump's Disorganization 48:20 – Is This Cognitive Decline or Just Aging? 52:00 – Impulsivity, National Security & Dangerous Decision-Making 56:10 – The Hakeem Jeffries “Very Nice Man” Story 59:00 – Biden Wandering Clips & Why the Medical Community Stayed Silent 1:02:00 – Is Medical Bias Real? Noam Pushes Gartner 1:04:00 – Would Trump's Inner Circle Have Noticed Decline? 1:07:00 – Narcissism, Children & Why His Family Keeps Distance 1:10:00 – “Do You Feel Sympathy for Him?” 1:14:00 – Closing Thoughts & Invitation to Visit the Cellar

Send us a textA Galway street corner, a chance hello to Adam Duritz, and a sunglasses-off moment with Courtney Cox set the scene before we pour something special: Maker's Mark Cellar Aged 2025. We start with the nostalgia and then zero in on why this release feels different—same mash bill, new dimension—thanks to a cool limestone cellar that slows the dance between spirit and wood.We break down what matters for your glass. The blend leans 74% 11-year with 13- and 14-year components at 112.9 proof, and the profile announces itself on the nose with brown sugar, cinnamon, toasted oak, and that apple-pie cozy note. On the palate, it turns decadent but never cloying: orange and cherry like an old fashioned, chocolate and toasted almond like a pastry, and enough spice to remind you it's nearly 113 proof. The fruit shows up earlier than you'd expect from a wheated bourbon, while leather and tobacco stay in the background. If you've only known standard Maker's as sweet and light, this one bends the arc toward depth and balance.We also talk price, timing, and how to find a pour without burning your budget. MSRP lands at $175, with some secondary lift, so we tested by the ounce first—a move we recommend. Bigger retailers and smart whiskey bars will be your best bet, and if you spot it near retail, we'd grab it. Our ratings land strong, and we call it a top contender for year-end lists, especially for drinkers who want a dessert-ready sipper that doesn't need ice or a mixer to shine.If this kind of fruit-forward, cellar-shaped wheated bourbon sounds like your lane, come taste it with us, compare notes, and tell us what you're getting in the finish. Subscribe for more pours, share with a friend who underestimates Maker's, and leave a quick review so others can find the show. What bottle should we chase next?

As we ramp up our festive preparations we've dug around in the cellar to find some episodes that just feel right for this time of year - over the next few weeks you can expect some Panto shenanigans (oh yes you can!), some Strictly magic and THE king of Christmas music. First up - it's one of the signs that it's nearly Christmas... I'm A Celebrity on the TV! We're taking you back to last year - when Reverend Richard Coles won the nation's heart in the Australian jungle. If your tree's not up already - why not get yourself in the festive mood and listen to this sermon - from the pop star turned vicar - Reverend Richard Coles. Cheers Hosted on Acast. See acast.com/privacy for more information.

Aliyah isn't just a flight and a moving truck.It's a total reset of how you think about parnassah, gashmiyus, bitachon, and what “quality of life” actually means.In this episode, I sit down with Eli Freedman, founder of Cork & Cellar Wine Club, to talk about what it really takes to move to Israel and stay – spiritually, emotionally, and financially.Eli shares how he:Went from Boston → Wall Street → Montreal → Beit ShemeshHad zero interest in Aliyah… until COVID, a grandchild in Israel, and a breaking point in CanadaSold his house and business with no Plan B so he couldn't run backWent through the “Eretz Yisrael car wash” – a painful but powerful reset of his gashmiyus and bitachonRebuilt his career from scratch, launching Cork & Cellar, a boutique Israeli wine club for U.S. customersFound a real rav and kehillah after years of feeling disconnectedBuilt a serious morning learning seder and finished Shas multiple times while running a businessWe also talk about:Why you must come with a realistic parnassah plan – and still expect it to breakThe mindset shift from “keeping up with the Joneses” to “being happy with less but living with more”How living in Eretz Yisrael forces you to actually use your emunah and bitachon, not just talk about themThe balance between enjoying good wine and not turning gashmiyus into your ikarAbout our guest:Eli Freedman is the founder of Cork & Cellar Wine Club, connecting small Israeli wineries with wine lovers in the U.S., and helping boutique winemakers who would never make it to American shelves. He lives in Beit Shemesh with his family.If this episode gave you chizuk or clarity about Aliyah and mindset,please follow Shtark Tank, leave a rating, and share it with a friend who's thinking about moving to Israel.

Some houses grow up with you. Others grow darker. On the surface, it was everything a kid could want: a big yard, an old swing, and endless trees to play in. But beneath the floorboards waited a basement he was never meant to explore—a low stone space where the hatch slammed on its own, the light vanished, and something in the dark laughed softly behind him. Years later, the basement fear climbed the stairs. Night after night, slow footsteps crept toward his room, stopping just outside the door… until the night he finally looked and saw a black, hanging shape attached to the ceiling, blocking the doorway like a living shadow. Was it the same thing that had chased him up from the cellar, or something the house had always kept hidden? Some childhood homes stay in your memories. This one never let him go. #ghoststory #hauntedhouse #norway #basementterror #childhoodhaunting #shadowfigure #paranormalencounter #truehaunting #creepystory #foresthouse Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

Hour 1 in full

Fluent Fiction - Hungarian: Lost and Found: An Adventure in Tokaj's Enchanted Cellar Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-11-28-23-34-01-hu Story Transcript:Hu: A Tokajba érkezett ősz különösen szép volt abban az évben.En: The autumn that arrived in Tokaj was particularly beautiful that year.Hu: Az aranysárga, vörös és barna levelek színe megfestette a hegyeket, míg a szőlőültetvények csendben pihentek a földön.En: The colors of the golden yellow, red, and brown leaves painted the mountains, while the vineyards rested quietly on the ground.Hu: Péter és Eszter gyakran találkoztak az elhagyatott borpince előtt, ami mindig is a kíváncsiságuk tárgya volt.En: Péter and Eszter often met in front of the abandoned wine cellar, which had always been the target of their curiosity.Hu: Egy országúti sétánál Péter megállt a pince bejárata előtt.En: During a roadside walk, Péter stopped at the entrance of the cellar.Hu: "Eszter, hallottál már arról a titkos útról, ami állítólag a királyi borokhoz vezet?En: "Eszter, have you heard about the secret path that supposedly leads to the royal wines?"Hu: " kérdezte izgatottan.En: he asked excitedly.Hu: Eszter, bár szerette a kalandokat, eléggé tudatában volt a kockázatoknak is.En: Eszter, although she loved adventures, was quite aware of the risks as well.Hu: "Igen, de nem hiszem, hogy ez jó ötlet, főleg hogy nem kellene itt lennünk" – mondta megfontoltan.En: "Yes, but I don't think it's a good idea, especially since we shouldn't be here," she said thoughtfully.Hu: A pince hangulata misztikus volt.En: The atmosphere of the cellar was mystical.Hu: A fáklyák halvány fényétől a sötét falak árnyai életre keltek.En: The shadows of the dark walls came to life from the faint light of the torches.Hu: A levegőt a penész és az öreg tölgyfa illata töltötte meg.En: The air was filled with the scent of mold and old oak.Hu: Péter, az őt vezérlő kíváncsiságtól hajtva, elindult a pince mélyére.En: Driven by his guiding curiosity, Péter ventured into the depths of the cellar.Hu: Eszter habozott, de végül követte.En: Eszter hesitated but eventually followed.Hu: Közel sem volt egyszerű találni a rejtett folyosót, de Péter nem adta fel.En: It was far from easy to find the hidden corridor, but Péter did not give up.Hu: "Ott, nézd!En: "There, look!"Hu: " – kiáltotta Péter, amikor végre egy régi, törmelékkel teli ajtóra bukkantak.En: Péter shouted when they finally stumbled upon an old, debris-filled door.Hu: "Segíts nekem elmozdítani ezt!En: "Help me move this!"Hu: " kérte.En: he asked.Hu: Eszter óvatosan állt mellé.En: Eszter stood beside him cautiously.Hu: "Legyünk gyorsak.En: "Let's be quick.Hu: Ha lebukunk, bajba kerülhetünk.En: If we get caught, we could get into trouble."Hu: "Ahogy elmozdították a törmeléket, az ajtó lassan kitárult.En: As they moved the debris aside, the door slowly opened.Hu: A sötétség hűvös leheletét kilélegző járat kelt alájuk.En: A passageway exhaling a cool breath of darkness lay beneath them.Hu: Bátorságukat összeszedve behatoltak.En: Gathering their courage, they entered.Hu: Hirtelen az alagút megremegett, és kezdett beomlani.En: Suddenly, the tunnel trembled and began to collapse.Hu: "Eszter!En: "Eszter!Hu: Vissza kell mennünk" – kiáltotta Péter.En: We have to go back," shouted Péter.Hu: Eszter látta a rémületet Péter szemében, de a saját bátorságával ösztönözte: "Gyere, itt az idő!En: Eszter saw the fear in Péter's eyes, but she encouraged him with her own bravery: "Come on, it's time!"Hu: " Együtt küzdöttek ki magukat a biztonságba, mielőtt az alagút teljesen összeomlott volna.En: Together they fought their way to safety before the tunnel completely collapsed.Hu: Kint a friss levegőn, a tűző napfényben lihegve álltak meg.En: Outside, in the fresh air and blazing sunlight, they stopped, panting.Hu: "Nem találtunk semmit" – mondta Péter csalódottan.En: "We didn't find anything," Péter said disappointedly.Hu: Eszter elmosolyodott.En: Eszter smiled.Hu: "De visszanyertük az életünket.En: "But we regained our lives.Hu: És megtudtuk, hogy jó csapat vagyunk.En: And we found out that we make a good team."Hu: "Péter rájött, hogy az óvatosság és a gyors döntéshozatal nem mindig gátolja a kalandot.En: Péter realized that caution and quick decision-making do not always hinder adventure.Hu: Megragadta Eszter kezét, de ezúttal érezte a kaland izgalmát anélkül, hogy figyelmen kívül hagyta volna mások tanácsát.En: He grasped Eszter's hand, but this time he felt the thrill of the adventure without disregarding others' advice.Hu: A nap nyugat felé hanyatlott, és a két barát, megerősödve tapasztalataikban, abban a reményben indult el, hogy egyszer még visszatérnek.En: The sun set toward the west, and the two friends, strengthened by their experiences, set out with the hope that they might return one day. Vocabulary Words:autumn: őszvineyards: szőlőültetvényekabandoned: elhagyatottmystical: misztikusfaint: halványtorches: fáklyákmold: penészoak: tölgyfaventured: elindultdebris: törmelékcorridor: folyosócautiously: óvatosancollapse: beomlanipanting: lihegvedisappointedly: csalódottanbreathed: kilélegzőpassageway: járatgathering: összeszedvetrembled: megremegettsafety: biztonságencouraged: ösztönöztebravery: bátorságexhaling: kilélegzőcuriosity: kíváncsiságaware: tudatábanadventures: kalandokdecision-making: döntéshozataldisregarding: figyelmen kívül hagytastrengthened: megerősödveexperiences: tapasztalataikban

We're back at Star Hill Farm in Kentucky, sitting in the Heritage Room at Maker's Mark, joined by Dr. Blake Layfield, the master distiller and head of innovation and blending. It's the perfect day for bourbon, and Blake takes us through one of the most fascinating tastings we've ever done on the show. In front of us are three glasses that tell the whole story of Maker's Mark: the classic cask strength expression that represents the founders' original taste vision, an eleven and a half year over-aged barrel that shows what happens when oak and tannin push a whiskey outside those guardrails, and finally the new Maker's Mark Cellar Aged release, a blend of eleven, thirteen and fourteen year old whiskey that is rich, dark and complex without drifting into bitterness. Blake explains how Maker's Mark has kept the same mash bill, yeast and process since 1953 and why they focus on intensity, velocity, complexity and finish instead of simply naming tasting notes. He talks about what makes wheat spice feel so different to rye spice, why age is not a measure of quality in American whiskey, and what “age to taste” really means inside the distillery. We hear the story of the limestone cellar, why dynamiting a hill changed what was possible for Maker's Mark, and how the Cellar Aged project shows a new dimension of the classic house style. Blake also lifts the curtain on their blending process, where weeks of blind tasting eventually shape each year's release. If you've ever wondered how far Maker's Mark can push maturity, what really happens in their warehouses, or why Cellar Aged tastes the way it does, this episode is a brilliant deep dive right from the source.     Chapters: 00:00 Welcome from Star Hill Farm and the Heritage Room 00:13 Introducing Dr Blake Layfield and why this room matters 00:35 Heritage, culture and what makes Maker's Mark unique 01:08 Returning to Maker's, where you first fell in love with bourbon 01:20 Three glasses on the table and what each one is 01:50 Glass 1: Maker's Mark Cask Strength and the founder's taste vision 02:32 How Maker's has kept the same recipe since 1953 03:00 How Blake thinks about tasting: intensity, velocity, complexity and finish 04:10 Cherry notes from the yeast and wheat spice versus rye spice 05:49 Mash bill details and why the high malted barley is unusual 06:11 Velocity in the glass and how aroma meets you halfway 06:46 The history of classic 45 percent Maker's and the first innovation, Maker's 46 08:10 Opening up Cask Strength as a regular offering 08:36 Glass 2: an eleven and a half year over aged Maker's Mark at cask strength 09:30 Why age is not automatically better and how American oak can take over 11:08 Tannins, dryness and the “I want water” reaction 12:16 Learning that bitterness and astringency are a choice, not a requirement 13:19 Talking about hand rotation, ricked barrels and low entry proof 14:09 Age to taste, not to a number 15:10 The limestone cellar and the birth of Maker's Mark 46 16:10 Glass 3: Maker's Mark Cellar Aged, dark, rich and complex, no bitterness 17:26 Aroma and flavor of Cellar Aged, bright cherry to dark cordial cherry 18:05 How long it spends in warehouses versus the cellar 18:33 Year by year blends and showing what cellaring can do to flavor 19:04 Inside the blending team and how they choose the final profile 19:45 Beth's winning streak and Rob Samuels' final sign off 20:32 How old can the cellar go, and where they expect the inflection point

On the 71st Episode of the Album Review Crew of Shout It Out Loudcast, Tom, Zeus welcome back special guest, musician, actor, writer, producer, podcast host of ROCKTAILS, Ahmet Zappa, to review the 1984 classic hard rock album "Out Of The Cellar," by RATT. Ratt was at the forefront of the LA hard rock/metal scene and Out Of The Cellar pushed them to the top. Let by charismatic frontman, Stephen Pearcy whose unique vocals stood out and the guitar attack of Robbin Crosby and Warren DeMartini. Juan Croucier was the bassist and Bobby Blotzer on drums. Out Of The Cellar made it to #7 on Billboard album charts and eventually went 3 times platinum. Their videos and singles, Wanted Man & Back For More have stood the test of time. Their classic Round And Round may be a Mount Rushmore song of the era, especially their video which was all over MTV. Whether it's called melodic rock, hair metal, glam rock or just hard rock, The album is considered of the era and has stood the test of time. This was the Zeus' pick and the second Ratt album reviewed on ARC, after Detonator. So find out, why George Michael in a bath, Screech and banging Motley Crue gets discussed in this INSANE episode! Oh whose doing all that singing??? To Purchase Ratt's “Out Of The Cellar” On Amazon Click Below:   Ratt's "Out Of The Cellar"   To Purchase Shout It Out Loudcast's KISS Book “Raise Your Glasses: A Celebration Of 50 Years of KISS Songs By Celebrities, Musicians & Fans Please Click Below:   Raise Your Glasses Book   For all things Shout It Out Loudcast the #1 KISS Podcast check out our amazing website by clicking below:   www.ShoutItOutLoudcast.com   Interested in more Shout It Out Loudcast content?  Care to help us out?  Come join us on Patreon by clicking below:   SIOL Patreon   Get all your Shout It Out Loudcast Merchandise by clicking below:   Shout It Out Loudcast Merch At Printify   Shop At Our Amazon Store by clicking below: Shout It Out Loudcast Amazon Store   Please Email us comments or suggestions by clicking below: ShoutItOutLoudcast@Gmail.com   Please subscribe to us and give us a 5 Star (Child) review on the following places below: iTunes Podchaser Stitcher iHeart Radio Spotify   Please follow us and like our social media pages clicking below: Twitter Facebook Page Facebook Group Page Shout It Out Loudcasters Instagram YouTube   Proud Member of the Pantheon Podcast click below to see the website: Pantheon Podcast Network Learn more about your ad choices. Visit megaphone.fm/adchoices

Maker's Mark dropped their 2025 Cellar Aged release, and we were not ready for what happened in the glass. We break down the blend, the proof, the price, and why this year's edition hits differently. If you've been on the fence about the Cellar Aged series, this might be the one that changes your mind.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to White Wine Question Time; the podcast that asks it's guests three thought-provoking questions over three glasses of wine. Today, we're heading back down to the cellar for another episode from the archives, and as part of our mini literature festival we're holding this month, it's from another bestselling author... My guest today has written more than a hundred books, and is also a broadcaster, a knitwear designer, a former politician, and a celebrated raconteur.Having become well-known on breakfast television in the 80s, in no small part thanks tohis choice of knitwear, he's been a mainstay on TV shows like The One Show,Countdown, Celebrity Gogglebox, This Morning, and Radio 4's Just a Minute.He was also the host of the award-winning Something Rhymes with Purple podcast with Susie Dent, and on his latest pod, Rosebud he talks to famous and fascinating people about their first experiences.This is the last of our November authors - I hope you've enjoyed this look back - and for December we've lined up some festive episodes designed to put you in the perfect mood for Christmas. Enjoy! Hosted on Acast. See acast.com/privacy for more information.

Each week, in addition to a brand new episode, we delve into our back catalogue to serve up a vintage episode from our cellar. All this month we're choosing from our excellent selection of authors - a mini literature festival if you will. Today it's Donna Ashworth - a Scottish poet who shot to stardom during the COVID-19 pandemic and has since been credited with revitalising a national interest in poetry. So as the weather takes a turn for the worse why not snuggle in and treat yourself to 45 minutes of something inspiring. I hope you enjoy this episode - and we'll see you back here for a brand new interview next time. Hosted on Acast. See acast.com/privacy for more information.

Join us as we wrap up this horrific tale of Josef and his brutality to his daughter Elisabeth. Source: Secrets in the Cellar by John Glatt Wikipedia

Trigger warning: Descriptions of child sex abuse and incest. Join us as we relive what Elisabeth endured during her time in her fathers dungeon. Source: Secrets in the Cellar by John Glatt Wikipedia

Nearly nine years in the making, we have reached our 300th episode! To mark the occasion, we invited some guests to join the regular team: Tom Jolliffe is a screenwriter and producer, who has appeared on the show before; Nathan Lunn, who has recently completed his book on Kaiju films which will be published next year, and Will Bentley, who has also contributed in the past! We have a lot to get through this week so take a deep breath and lets dive in! Kicking off with THE BITTER TASTE (4Digital Media), in which a former pentathlete must rely on her old skills to survive strange goings-on at an old castle! PLEASE DON'T FEED THE CHILDREN (Signature Entertainment) is the latest post-apocalypse-set film and one of two on this episode! THE CELLAR (4Digital Media) is an independent horror film in which a young woman tries to outwit and escape from her captors. THE PARTISAN (High Fliers) is a WW2 thriller set in rural France and based upon the true-life spy, Krystyna Skarbek. BORELEY RECTORY: THE AWAKENING (Kaleidoscope Film Distribution) is the latest of a long line of films made about the most haunted place in England! FORGIVE US ALL (Lightbulb Film Distribution) is the 2nd post-apocalypse set film for this week, albeit this one is set in Australia... THE HOUSE AT HALLOW END (Signature Entertainment) is a horror film in which a young mother finds her baby at risk from supernatural forces! GUNS AND MOSES (4Digital Media) is an off-kilter detective story about a Rabbi trying to solve a murder. SNOW ANGEL (4Digital Media) finds a young woman dealing with a traumatic event that she can't seem to escape from STRANGE HARVEST (Vertigo Releasing) is a faux documentary about the manhunt for a serial killer who may have a supernatural agenda. Our Short Shot is the excellent THE SECOND TIME AROUND, in which a young waitress is visited by an old woman at closing time. Usually we would place a link for the film, but you can find it on the Channel 4 streaming app! Our DTV Throwback was chosen by guest Tom Jolliffe: CONUNDRUM is a police procedural/murder mystery starring Michael Beihn and Marge Helgenberger as cops trying to bust a triad smuggling operation. You can find this on Amazon Prime, and no doubt other streaming services... Follow the Short Shots  on X where you will find hundreds of links to awesome short films! Don't forget to also check out our main show, the DTV DIGEST on X and FACEBOOK! We are also now on Bluesky! Follow us here: @thedtvdigest.bsky.social and @dtvshortshots.bsky.social  

Our mini literature festival continues with an author who helped shape the the early part of the millennium - her New York Observer column 'Sex & the City' would spark a TV show that endures to this day - 30 years on from the first published anthology of her work. Candace Bushnell has gone on to write many more books, many continuing the tales of Carrie Bradshaw. In 2023 Candace joined White Wine Question Time for a chat - and as we look back at some of the best authors to have appeared on the podcast it felt right to include this episode. If EVER there was a time to pour yourself a glass - it has to be to this. Enjoy xx Hosted on Acast. See acast.com/privacy for more information.

A young girl wakes up imprisoned underground, with amnesia. She must escape, unravel the mystery behind her captivity, and confront her personal struggles. A suspenseful tale of survival, truth, and inner turmoil unfolds.

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 103: Maker's Mark Cellar Aged 2025   www.watchhillproper.com

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow.#winepodcast #hiphopandwine #finewine #dopecellardinner #jermainestone #thewolfofwine #abbottclaimwinery #albandebeaulieu #oregonwine #willamettevalley #eolaamityhills #temperancehill #pinotnoir #chardonnay #2022pinotnoir #2023chardonnay #boutiquewine #burgundyprecision #winepairing #jayz #clipse #hiphopmusic #wineandfoodpairing #dopecellarprofile

EL James doesn't do podcasts - in fact appropriately enough we popped her podcast cherry (Absolutely no safe words required).As part of our look back at some of our favourite authors to have appeared on the podcast we couldn't look past this one. Erika (her real name) is one of the best selling authors on the planet - but her fame came later, after a successful career in British TV. It is an extraordinary conversation - which took place back in 2001 - at a time when she was trying to juggle homeschooling and launching a range of adult toys. Weren't we all. Hope you enjoy it - but just a word of warning, it probably is one for listening to on headphones - you can imagine but some of the chat is quite saucy. Cheers Hosted on Acast. See acast.com/privacy for more information.

Trigger Warning: This case includes significant discussion of child sex abuse and incest. In this episode we follow Josef into adulthood and parenthood.   Source: Secrets in the Cellar by John Glatt Wikipedia

Show Notes:On this week's episode, I chat with the director of a new horror film called The Cellar Jamie Langlands, and the star of The Cellar, Meghan Adara. The Cellar is available on VOD on November 4th. Jamie told me where the idea for The Cellar came from and a film that inspired the story, while Meghan told me what she did to get into the right headspace and how she found starring in her first horror film and whether or not she'll act in a horror film in the future, and so much more. The Cellar's Socials: Watch The Cellar: https://www.primevideo.com/detail/The-Cellar/0KLQ4QN8KIMB8KTSDVJII2JQKQ?fbclid=PAZXh0bgNhZW0CMTEAAaeUFUTJPd1ArlOaOkMXPM2De83WcLZB9O-5k0GYnDKFlNJSwQN87wuV-SSq1w_aem_TeoqQRNUh5FgPYGdFWPRuQ IMDB: https://www.imdb.com/title/tt31852558/?ref_=nv_sr_srsg_5_tt_8_nm_0_in_0_q_the%2520cellar Instagram: https://www.instagram.com/thecellar2025/Website: https://thecellarhorror.com/Who's There? Socials:Bluesky: https://bsky.app/profile/whostherepc.bsky.social Instagram: https://www.instagram.com/whostherepcEmail: whostherepc@gmail.com Website: https://www.whostherepodcast.com Join the Email List: https://mailchi.mp/4a109b94d3bc/newsletter-signup

We were invited to screen The Cellar (2024)! This British psych-horror romp follows Abigail as she traverses a strange, labyrinthine house pursued by mysterious frightening demons who also happen to be members of her addiction support group. We chat about low-budget triumphs, surrealist wanking, the addiction experience, criteria for bad horror, and more! Stream the film on Amazon!   Content Warnings: Addiction/alcoholism, sexual language   Want us to watch your movie? Wanna just say "hi"? Email us! HarryAndJenPodcast@gmail.com   Please help us grow the podcast by rating/reviewing on the podcast service of your choice! Share with your horror nerd friends. 

On this Halloween episode, Bo and I talk about pipes, pipe making and the artistry within hte next generation... Along with the discovery of older blends... Having a CELLAR of tobacco is a great thing, but not always... if you don't know what you have!

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow.#winepodcast #hiphopandwine #finewine #dopecellardinner #jermainestone #thewolfofwine #abbottclaimwinery #albandebeaulieu #oregonwine #willamettevalley #eolaamityhills #temperancehill #pinotnoir #chardonnay #2022pinotnoir #2023chardonnay #boutiquewine #burgundyprecision #winepairing #jayz #clipse #hiphopmusic #wineandfoodpairing #dopecellarprofile

Welcome to this week's edition of the Flavors of Northwest Arkansas podcast, I'm John Engleman, thanks for being here! This week, we're at one of the most popular breweries in our area, Rendezvous Junction Brewing Company in Rogers where we're talking with Founder and Owner Mike Peerson and Head Brewer and COO Kenny Warden, but before we get to them?!? (*FOOD NEWS*) Mallory Files of the Ozark Charcuterie and Wine Bar BREAKS NEWS WITH US!! The Cellar on B Street opened last weekend Top Chef NWA took place on Saturday. We'll hear from the winner! Sugar Llama's opened over the weekend in downtown Rogers. We'll hear about their journey! Happy Anniversary to El Rey Bar and Grill and Pleasant Counter! We'll tell you all about Bistro 16's wine dinner and how you can score free tickets! The iconic Herman's Ribhouse is for sale. We'll hear why. The soon-to-open Sestina at the soon-to-open Compton Hotel in the Bentonville Square has named their chef! Sassafras Springs Winery has a gorgeous new spot on their premises The Dumont Creamery opened their doors in Bentonville this weekend Wright's Barbecue's Johnson location is close... VERY close to being done. Mike Peerson didn't start Rendezvous Junction at their current location. In fact, it started at the old Foster's Pint and Plate in Rogers... Of course, Foster's closed and that left them without a home and without folks to drink their beer. Who bought it during that time? We've interviewed them on here, so it won't be a surprise to many of you. In fact, Mike ended up taking one of his employees and now he's the head brewer and COO of the company, Ken Warden, who we'll be talking to as well. Mike and Ken will tell us how they got into beer, the successes and failures, and Mike talks about dying. Yes, he's officially died and been brought back. Some great stories- thanks for being with us here on the Flavors of Northwest Arkansas!

Growing up in the central valley of California, we've inherited a sense of pride from our Greek parents and have continued to farm vineyards and make wine, incorporating the Mediterranean lifestyle and culture into our everyday lives. We don't make wines that are made to have an instant and powerful impact like tasting room wines; our wines are wines of finesse and elegance, and are made to be enjoyed with friends, family, and food. From the proprietors: We grew up growing winegrapes along with working at our parents' mom & pop grocery store. When we got older, we fell in love with wine and began working on our viticultural practices, and then decided to start our wine project. We are known for our old vine Zinfandel field blend vineyard called "Stampede Vineyard," as well as planting & producing some of the first Assyrtiko in California. We are trialing other Mediterranean varieties going forward as well.

Over the next five Tuesdays we're holding our own mini literature festival. We've delved deep in the archive to find some of the very best authors we've spoken to over the past seven years, and what an icon we have to kick it off! After a successful career as an actor Lynda La Plante became intrigued by the production process of television drama and began writing treatments, ideas for potential shows that were, well, very much her own. Although most were rejected, one was praised as utterly brilliant. By 1983, her six-part series Widows premiered and became the highest rating series of the early 1980s. Following the show's success, she established herself as a highly sought-after crime writer with women at the heart of her stories, and the release of her debut novel in 1987 quickly established her as a critically acclaimed best-selling author to boot, paving the way for a series of hit books that followed in rapid succession. By 1991, she hit new heights and broke new ground with the premiere of the world-renowned Prime Suspect. A detective drama starring Helen Mirren as DCI Jane Tennyson, which went on to win numerous BAFTAs, Emmys and Golden Globes over the course of its seven seasons and made Helen Mirren a bona fide global superstar. It's no surprise that in 2008 she was awarded a CBE for her services to literature, drama and charity. is a member of the Crime Thriller Award Hall of FameWe'll be back on Thursday with a brand new episode. Hosted on Acast. See acast.com/privacy for more information.

Trigger Warning: This case includes significant discussion of child sex abuse and incest. We discuss the childhood and young adulthood of Josef Fritzl, one of Austria's most notorious sex offenders.  Source: Secrets in the Cellar by John Glatt Wikipedia

The story of the first American vineyard-designated Cabernet Sauvignon Hosted on Acast. See acast.com/privacy for more information.

A National Treasure. That's what Stephen Fry is. Whether you know him as General Melchett, Jeeves, half of Fry & Laurie, the sound of Harry Potter, the genius of QI or the modern Homer retelling Greek mythology to a new generation - he has touched most of our lives in some way over the past half century. So seeing as Stephen is currently on our screens as himself in The Traitors we thought it was a timely opportunity to bring his episode of White Wine Question Time up from the cellar for another airing. We spoke in early 2025 - with Stephen in LA - about the UK import of Jeopardy, what attracted him to It's A Sin, his incredible documentaries on gay rights around the world and his advice for young creatives joining the entertainment industry. As you would expect, it was truly fascinating. Enjoy the episode and don't forget we'll be back on Thursday with a brand new episode. Cheers. Hosted on Acast. See acast.com/privacy for more information.

Hannah Selinger is a James Beard-nominated lifestyle writer and journalist based in Massachusetts. Hannah attended the French Culinary Institute and started working in the restaurants around 2002 in NYC. She worked for some very big names, such as David Chang. In addition to promoting her new book, a memoir titled Cellar Rat: My Life in the Restaurant Underbelly, she is also promoting restaurant workers' rights in the modern age.  Hannah asked that you use this link to purchase her book. Come hang with Hannah and me on 10/20/25 at 11 AM EST: https://zoom.us/j/6508205412 Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore   Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Guest contact info:  Website: https://www.hannahselinger.net/ Get her book here! Thanks for listening! Rate the podcast, subscribe, and share! 

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow. #winepodcast #hiphopandwine #finewine #dopecellardinner #jermainestone #thewolfofwine #abbottclaimwinery #albandebeaulieu #oregonwine #willamettevalley #eolaamityhills #temperancehill #pinotnoir #chardonnay #2022pinotnoir #2023chardonnay #boutiquewine #burgundyprecision #winepairing #jayz #clipse #hiphopmusic #wineandfoodpairing #dopecellarprofile

Early Pre-PPV episode! Hangman shows his quietly competent side once again by stirring himself to save Samoa Joe despite Joe not remotely deserving it. Mox visits Darby in jail and sends the girls into fits of ecstasy and Kris and Toni are panting to get to each other and we're panting to see it. Bring on Wrestledream!0:00 Chit chat time18:10 Hangman/Samoa Joe30:20 Mox/Darby60:37 Kris/Toni1:09:49 Top Gods vs Jetspeed Babes1:13:19 Orange Cassidy's Katie Nolan Interview1:19:22 DCF, Kenny, Jack Perry and Young Bucks1:48:37 Max Caster and Anthony BowensSupport this podcast at — https://redcircle.com/social-suplex-podcast-network/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Brendan is back this week with comedian Petey DeAbreu! They talk about getting in trouble as kids, the Ed Gein show, and early open mic days. FOLLOW PETEY: Instagram: https://www.instagram.com/peteydeabreu/ JOIN THE PATREON FOR BONUS EPS EVERY WEEK: patreon.com/sagdaddydapod WATCH BRENDAN'S SPECIAL "THIN LIPS": https://youtu.be/HpA3u7ZctsY SUBSCRIBE TO THE POD ON YOUTUBE: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@BrendanSagalow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Who do you want to see on the show next? Got topic ideas? Email us at sagdaddydapod@gmail.com. FOLLOW BRENDAN: Tickets: https://punchup.live/brendansagalow Instagram: https://www.instagram.com/brendansagalow X: https://x.com/BrendanSagalow TikTok: https://www.tiktok.com/@brendansagalow Facebook: https://www.facebook.com/Brendansagalow4 YouTube: https://www.youtube.com/@BrendanSagalow FOLLOW NICOLE: Instagram: https://www.instagram.com/nicoleclyons/ Produced by Nicole Lyons Productions Instagram: https://www.instagram.com/nicolelyonsproductions/ Website: www.nicolelyonsproductions.com Credits: Theme Song: Brendan Sagalow and Linds Cadwell Show Art: Doctor Photograph Learn more about your ad choices. Visit megaphone.fm/adchoices

Grace Dent joined us for White Wine Question Time back in 2021 - it was such a lovely episode, full of food, formative moments and fond memories. Grace talked about losing her mum only months before we spoke, finding her partner on social media and her three-week 'holiday' to a West London shopping centre! Every week we'll be pulling out a highlight from our back catalogue of almost 500 episodes - we hope you like them, and if you do there are LOADS more to choose from, plus every Thursday we'll be uncorking a new guest for you. Don't forget to follow the podcast, and if you'd like to get in touch you can email hello@whitewinepod.comCheers! Hosted on Acast. See acast.com/privacy for more information.

Jim discusses a little-known 1970 British horror film from Tigon Productions - "The Beast In The Cellar," starring Beryl Reid, Flora Robson, John Hamill, Tessa Wyatt, John Kelland, David Dodimead, Dafydd Havard, and directed by James Kelly. The story was based on a true story about two spinster sisters who kept their younger brother locked in a cellar for several years. When strange murders begin happening in a small British town, the sisters worry about who the perpetrator might be. Find out more on MONSTER ATTACK!, The Podcast Dedicated To Old Monster Movies.

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow.#winepodcast, #hiphopandwine, #finewine, #dopecellardinner, #jermainestone, #thewolfofwine, #abbottclaimwinery, #albandebeaulieu, #oregonwine, #willamettevalley, #eolaamityhills, #temperancehill, #pinotnoir, #chardonnay, #2022pinotnoir, #2023chardonnay, #boutiquewine, #burgundyprecision, #winepairing, #jayz, #clipse, #hiphopmusic, #wineandfoodpairing, #dopecellarprofile

Jim discusses a little-known 1970 British horror film from Tigon Productions – “The Beast In The Cellar,” starring Beryl Reid, Flora Robson, John Hamill, Tessa Wyatt, John Kelland, David Dodimead, Dafydd Havard, and directed by James Kelly. The story was based on a true story about two spinster sisters who kept their younger brother locked […] The post The Beast In The Cellar | Episode 485 appeared first on The ESO Network.

Do you like collecting things? Or do you want to start? Do you have an empty wine cellar or a new fridge that needs filling? Should you even start collecting and aging, or just drink when you buy? Either way, Binny's has you covered. This week we're talking to spirits and wine experts about the dos and dont's of collecting. Trimbach Pinot Gris Chateau Potensac Medoc 2010 If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Time for another trip to the cellar for something vintage. This episode of White Wine Question Time was originally recorded in 2021 - when the world was in lockdown. Dannii was in Melbourne having moved back from London several years earlier. The conversation takes in memories of living in the UK, motherhood, advice for the next generation and also Dannii's revelation when it comes to clothes sizing. It's a really lovely chat, which although recorded at a very strange time still seems extremely relevant today. This is an abridged version of the original conversation - you can find the original in our back catalogue. Don't forget we'll bring you a highlight from almost 500 episodes of White Wine Question Time every Tuesday and a brand new guest every Thursday. While you're here... please don't forget to 'follow' this podcast - it means you'll get new episodes sent directly to your podcast app when they're released - it's completely free, but it helps the podcast greatly. Cheers! Hosted on Acast. See acast.com/privacy for more information.

Maker's Mark Cellar Aged debuted in 2023 to much acclaim and it was announced that this would be an annual limited release from the brand, showcasing the best of their aged whisky stocks. When we reviewed 2024 version of this bourbon(E192), it became clear that the profile of this whisky would be different each year. Fast forward to the current episode - we taste and review the 2025 version of cellar which is comprised of 11, 13, and 14 year old whiskies and comes in at 112.9 proof. When we reviewed the previous batches, we were overly complementary and rightfully so. But how does the new 2025 batch taste? You'll have to listen to find out. In this episode, we are joined by our friend and community leader, Rip N' Sips. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

// AN OLD DOG WHO CAN LEARN, // A CAUTIONARY TALE OF ORAL PERIL, // AND A REBIRTH, SHINING AND PURE Three sordid tales from the Patreon wine room: "New Tricks", "Cavity", and "CHROME". For dozens of hours more of original horror and behinds the scenes discussions, visit www.patreon.com/thewrongstation. Sign up for your free trial today! The featured episodes were written by Alexander Saxton and performed by Anthony Botelho. The Wrong Station contains explicit content and mature themes. Episode-specific warnings can be found at www.wrongstation.com/c-w. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1855, when women and children began disappearing from Choctaw settlements in Oklahoma, a band of thirty warriors led by Joshua LeFlore rode out to hunt down the kidnappers. What they discovered at that earthen mound deep in the wilderness wasn't human—and the battle that followed would be buried from official history for over a century.Join the DARKNESS SYNDICATE for the ad-free version: https://weirddarkness.com/syndicateTake the WEIRD DARKNESS LISTENER SURVEY and help mold the future of the podcast: https://weirddarkness.com/surveyIN THIS EPISODE: Did you hear about the time Bigfoot and humans went to war against each other? It supposedly did happen in real life and I'll tell you the story! (The Leflore County Bigfoot War) *** The body of 25-year-old Jason Chase was found several weeks after he had gone missing – but the cause of his death was a mystery to everyone for almost twenty years. (The Eerie Death of Hiker Jason Chase) *** There are people in life that you just would rather not deal with. Wouldn't be great if you could just put them on ice and let some other future generation deal with that person? Well, aside from the morally unacceptable actions you'd have to take to make that happen, the technology for doing so might not be too far away. Some of the ulta-wealthy are making plans to be brought back to life later, or to live for a very long time, or… even to be immortal. (How The Super Rich Plan To Live Forever) *** Soon after moving into their quaint Massachusetts country home in 1981, Lui and Dale Passetto encountered a force of pure evil that almost destroyed them and their family. (The Passetto Family Possession) *** On August 29, 1890, a 16-year-old boy named Otto Lueth was hanged at the Ohio State Penitentiary in Columbus. He had been tried and convicted of the murder of Maggie Thompson, age 9 – a murder for which he had shown no remorse. It is a sad and tragic story… but also one of utter horror. (Otto Leuth and the Girl in the Cellar)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Lead-In00:01:23.935 = Show Intro00:03:35.638 = The LeFlore County Bigfoot War00:15:33.454 = Eerie Death of Hiker Jason Chase00:25:56.458 = Passetto Family Possession00:31:41.771 = How The Super Rich Plan To Live Forever00:36:54.673 = Otto Leuth And The Girl In The Cellar01:01:41.460 = Show CloseSOURCES AND RESOURCES FROM THE EPISODE…“The Eerie Death of Hiker Jason Chase” from StrangeOutdoors.com: https://tinyurl.com/y4kpf4dn“The Leflore County Bigfoot War” by Michael Mayes for the Texas Cryptid Hunter website: https://tinyurl.com/y3lzcs3j“How The Super Rich Plan To Live Forever” by Michael Moran for The Daily Star: https://tinyurl.com/y6sphdwf“The Passetto Family Possession” by Jamie Bogert for TheLineUp.com: https://tinyurl.com/y3endz3u“Otto Leuth and the Girl in the Cellar” by Troy Taylor: https://tinyurl.com/y47sg32c=====(Over time links may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: September 21, 2020EPISODE PAGE at WeirdDarkness.com (includes list of sources): https://weirddarkness.com/1855BigfootWarABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.DISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.#bigfoot #cryptids #nativeamericanhistory #truecrime #unsolved

Join the DARKNESS SYNDICATE for the ad-free version: https://weirddarkness.com/syndicateWhen novelist Lyman Clinth retreats to an isolated cabin to finish his latest thriller, the jealous villain he's writing begins appearing outside the manuscript—with deadly intentions toward Lyman's wife. Now Lyman must convince Hazel the danger is real before his own creation completes a murder scene he never wrote! Hear the tale from the Hermit's Cave! | #RetroRadio EP0517CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Show Open00:01:30.028 = CBS Radio Mystery Theater, “Now You See Them – Now You Don't” (November 30, 1976)00:46:28.646 = Hermit's Cave, “The Author of Murder” (May 02, 1937)01:12:48.884 = Mystery Is My Hobby, “Tom Torelli” (September 15, 1946)01:36:35.666 = Sherlock Holmes, “Waltz of Death” (April 29, 1946) ***WD02:03:53.913 = House of Mystery, “Haunters and Haunted” (June 13, 1945) ***WD02:18:14.857 = Incredible But True, “Pray For Me” (1950-1951)02:21:49.453 = Inner Sanctum, “I Walk In The Night” (February 26, 1946) ***WD (LQ)02:47:37.899 = The Key, “The Cellar” (1956) ***WD03:13:34.016 = Lights Out, “Death Robbery” (July 16, 1947) ***WD03:42:34.966 = Lux Radio Theater, “The Big Clock” (November 22, 1948)04:41:57.178 = Macabre, “Man In The Mirror” (November 27, 1961) ***WD05:10:59.598 = Show Close(ADU) = Air Date Unknown(LQ) = Low Quality***WD = Remastered, edited, or cleaned up by Weird Darkness to make the episode more listenable. Audio may not be pristine, but it will be better than the original file which may have been unusable or more difficult to hear without editing.Weird Darkness theme by Alibi Music LibraryABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.= = = = =#ParanormalRadio #ScienceFiction #OldTimeRadio #OTR #OTRHorror #ClassicRadioShows #HorrorRadioShows #VintageRadioDramasCUSTOM WEBPAGE: https://weirddarkness.com/WDRR0517

Ben wants to kidnap all the crows in New Orleans (Aleister Crowley's favorite city??) and Devan thinks it's "Israel Castro" instead of Ariel... sad... but Jace takes the cake with a big slip up.... all on this new ep of lemonparty. They also discover a dark evil man living in the outback of Australia....?? LP Tour is cancelled due to Israel probably and you all should be getting refunds through the venue https://www.lemonparty.life/ bonus episodes ⁠https://www.patreon.com/lemonparty⁠ Support the sponsors: https://lucy.co/lemon https://hellofresh.com/lemon10fm Learn more about your ad choices. Visit megaphone.fm/adchoices

In Episode 413 Jeff Belanger and Ray Auger explore the woods of Great Chebeague Island in Casco Bay, Maine, searching for an old cellar hole that's said to be haunted by the ghost of a slain pirate who still guards hidden pirate treasure. Multiple witnesses over generations reported strange happening in and around this spot.    See more here: https://ournewenglandlegends.com/podcast-413-the-haunted-cellar-of-great-chebeague-island/    Listen ad-free plus get early access and bonus episodes at: https://www.patreon.com/NewEnglandLegends Buy Jeff Belanger's new book Wicked Strange New England on Amazon: https://amzn.to/4lMkM3G  Check out Jeff's new underground publication Shadow Zine! https://shadowzine.com/           Listen to Ray's Local Raydio! https://localraydio.com/