Podcasts about Cellar

Jonathan Tolins is the showrunner and executive producer of the critically acclaimed CBS drama ELSBETH, which returns for its third season.   Tolins has been an executive producer on THE GOOD FIGHT on Paramount+, co-executive producer on “Schmigadoon!” and co-producer on “Queer as Folk,” along with producer credits on EAST NEW YORK, BRAINDEAD and PARTNERS on the Network. Other TV credits include the Tony Awards, the Academy Awards, “Grease Live!” and “A Christmas Story Live!” Additionally, Tolins was a producer and co-writer with Seth E. Bass for the films “Martian Child” starring John Cusack and “The Twilight of the Golds,” based on his Broadway play and starring Brendan Fraser and Faye Dunaway. Tolins is best known as the author of one of the 10 most produced plays in America in 2016, “Buyer & Cellar,” which won the Lucille Lortel Award for Best Solo Show and was named “Best Unique Theatrical Experience” by the Off-Broadway Alliance during its record-breaking run at the Barrow Street Theatre. The show also enjoyed a London engagement at the Menier Chocolate Factory, a run at the Mark Taper Forum in Los Angeles and was shown on the WNET series “Theater Close-Up.” Other plays by Tolins include “The Last Sunday in June,” “Secrets of the Trade,” “If Memory Serves” and “The Forgotten Woman.” He was also represented on Broadway by additional material written with his husband, Robert Cary, for the revival of “On the Town.” Together, Jon and Rob also wrote the book for the new musical “Take the Lead,” which premiered at the Paper Mill Playhouse in the spring of 2025 Tolins is a member of the Dramatists Guild and the Writers Guild of America. He has written articles for Opera News, Opera Monthly, TheaterWeek, Time magazine and the Huffington Post. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, we're heading back down to the cellar to revisit a fascinating chat with renowned psychotherapist and bestselling author Owen O'Kane.Owen's journey is as compelling as his advice—growing up during the Troubles in Northern Ireland, training as a priest, working in palliative care, and finally finding his true calling as a therapist. In this episode, he shares powerful tools to recognise anxiety triggers, disrupt negative cycles, and bring more calm into your life. Plus, he answers your questions, tackling everything from therapy timelines to simple exercises for managing worry. Hosted on Acast. See acast.com/privacy for more information.

This week on our Vino Lingo segment we feature Isaac Johnson, Cellar Hand, Parallel 44 Winery, Kewaunee, Wisconsin, defining the term “Rubbin’ Buds”.  Learn more by visiting 44wines.com

A Winter Tradition Takes Root Frederick County's beloved Restaurant Week returns for its fifth anniversary, bringing 26 diverse eateries together for a week-long celebration of local flavor. Running from January 26th through February 1st, 2026, FredCo Eats has evolved from a modest 15-restaurant launch into a cornerstone event that strengthens the entire regional food economy. In this episode of The Valley Today, host Janet Michael welcomes Wendy May, Marketing Manager for the Frederick County Economic Development Authority, and Dan Myers, owner of Paladin Bar and Grill, to discuss how this initiative has transformed the local dining landscape. Recording from Paladin's original Stephens City location, the trio explores what makes this year's event particularly special. From COVID Recovery to Community Catalyst The story behind FredCo Eats reveals a strategic response to challenging times. Wendy explains that the Economic Development Authority launched the program five years ago as the region emerged from the pandemic. At that time, the organization recognized a critical gap in their community relationships—they needed stronger connections with local restaurants and agricultural producers. Rather than creating a standalone event, however, the EDA developed FredCo Eats as an umbrella brand. This approach allows the initiative to serve as a messaging hub that elevates existing efforts across the entire food economy, from farm crawls to agricultural conferences. Now, the brand is expanding into a standalone website at fredcoeats.com, which will launch in March as a comprehensive resource for anyone looking to start, scale, or expand a food or beverage business in the region. Diverse Dining Options for Every Palate This year's lineup demonstrates remarkable variety in both cuisine and participation style. Restaurants can choose from three categories: multi-course menus, meal deals, or promotional discounts. This flexibility ensures that food trucks, cafes, and fine dining establishments can all participate in ways that make sense for their operations. Among the multi-course menu participants, diners will find Carrabba's Italian Grill, Clem's Kitchen, Curry Cuisine, P2 at Woolen Mill, Paladin, Sal & Gino's, and Vault and Cellar. Meanwhile, meal deal options include Blue Ridge Baking Company, Daily Buzz Cafe (at both Middletown and Stephens City locations), Donut Dive food truck at Weber's Nursery, and Franklin's Smokin Barnyard, also operating from Weber's parking lot. Additionally, the roster features Jordan Springs Market, Laurel Cafe at Laurel Ridge Community College, Mi Ranchito, Paco's Market and Paco's Mexi Mart, Pan D Endz Jamaican Cuisine, Poblanos, Shaffer's Barbecue and Market, both Shawnee Springs Market locations, and West Oaks Farm Market. Rounding out the list, Bam Bam's Barbecue food truck, Italian Touch, and Touch of Italy offer percentage-off promotions. The Original Gangsters Eight establishments have participated every single year since the program's inception, demonstrating their commitment to the community initiative. Both Paladin locations, Vault and Cellar, Daily Buzz, Jordan Springs Market, Paco's Market, Shaffer's Barbecue, and Bam Bam's Barbecue have been there from day one. Paco's journey particularly exemplifies the growth Restaurant Week has witnessed. Starting as a food truck called Paco's Tacos during the first event, the business has since expanded to include Paco's Market and later Paco's Mexi Mart - a testament to how local food businesses can thrive with community support. Local Sourcing Takes Center Stage Dan shares his enthusiasm about this year's special approach at Paladin. For the fifth anniversary, his team is focusing heavily on local sourcing, partnering with West Oaks Farm Market for beef, Spring Valley Greens, obtaining mushrooms from his cousin Jessica Neff at Apple Hill Farm, and incorporating microgreens from Robbie D's operation. Furthermore, Dan reveals that Paige Cross at Farm to Fork (formerly Flour and Water) in Woodstock supplies all the bread for Paladin's restaurants—a behind-the-scenes collaboration that many diners never realize exists. These partnerships not only enhance menu quality but also circulate dollars throughout the local economy. The Stephens City location will feature meatballs, cast-iron cornbread, and locally sourced ingredients, while P2 in Clearbrook will offer a completely different, yet similar menu, including scotch eggs, bruschetta, mushroom carbonara, and duck—proteins that rarely appear on local menus.  More Than Just a Meal Restaurant Week offers participants the chance to win prizes through a passport program. Diners who collect stamps from three or more participating restaurants can enter drawings for prize packs, with each additional stamp beyond three counting as an extra entry. The more restaurants you visit, the better your chances of winning. Passports are available for download and printing at fredcoeats.com, with limited physical copies available at participating restaurants and the Winchester Frederick County Convention and Visitors Bureau. If diners forget to get a stamp, they can submit a photo or receipt as proof of their visit. Beyond individual participation, the event encourages businesses to support one another. Realty companies and other local businesses often bring lunch back to the office or take their teams out during Restaurant Week, creating a "biz-to-biz" camaraderie that strengthens the entire community. Strategic Timing and Lasting Impact The decision to schedule Restaurant Week during the last week of January proves strategic on multiple levels. This timing addresses the natural lull that restaurants experience after the holiday season but before Valentine's Day, providing a much-needed boost during slower months. Moreover, it gives diners a compelling reason to venture out during cold, dark winter evenings when staying home feels more appealing. For restaurant owners like Dan, the event creates exciting internal dynamics as well. His teams at the Stephens City and Clearbrook locations engage in friendly competition throughout the week, tracking which location sells more of each menu item. This competitive spirit energizes staff and drives creativity in menu development. Wendy notes that over the five years, Restaurant Week has fostered genuine relationships among participating restaurants. What began as simple cross-promotion has evolved into restaurant owners visiting each other's establishments, trying menus, meeting staff, and building lasting professional connections that extend well beyond the event itself. Looking Ahead As FredCo Eats enters its sixth year of planning, the initiative continues expanding its mission. The upcoming fredcoeats.com website will serve as a central hub connecting aspiring food entrepreneurs with resources from the county, state, and federal levels, including financing options, contacts at the Extension office, the Small Business Development Center, and the Virginia Department of Agriculture and Consumer Services. This evolution reflects the program's broader vision: creating a sustainable ecosystem where homesteaders can learn to scale their backyard operations, food trucks can transition to brick-and-mortar locations, and established restaurants can continue growing—all while maintaining the unique character that makes Frederick County's food scene special. Registration for future Restaurant Weeks remains open year-round, with the event consistently scheduled for the last Monday of January. As Wendy emphasizes, the more the community supports local establishments, the more these businesses can thrive and maintain the distinctive flavor that sets Frederick County apart. For complete menus, participating restaurant details, and passport downloads, visit fredcoeats.com and follow the event on Facebook and Instagram using #FredCoEats and #FredCoEatsRW.

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia. Today is Wednesday, January 21, 2026. #1 – From WVDNR - Eyes in the Sky: Drone Program Takes WVDNR to New Heights The West Virginia Division of Natural Resources Natural Resources Police Officers launched a drone program to tackle the long-standing difficulty of estimating black bear damage to crops. Previously, NRPOs had to spend an entire day walking cornfields to find and measure crop damage, often missing significant areas. The success of this initial use led the WVDNR to invest in a fleet of drones, creating a versatile, statewide program that saves time and money. Read more: https://wvdnr.gov/eyes-in-the-sky-wvdnrs-drone-program/   #2 – From WV STATE PARKS - Cellar-to-Table dinners celebrates West Virginia's culinary heritage West Virginia State Parks is hosting its "Cellar-to-Table" dinner series across park restaurants this year, featuring locally sourced ingredients, culinary creativity, and themed menus that celebrate the state's food heritage. Spots are filling up fast. Purchase your tickets today! Read more: https://wvstateparks.com/cellar-to-table-dinners/   #3 – From BUSINESS FACILITIES - West Virginia Funds Site Readiness Across 23 Counties Governor Patrick Morrisey has awarded $2.1 million in Ready Sites grants to support engineering and architectural work on business-ready sites in 23 West Virginia counties, helping communities position themselves for future investment. Read more: https://businessfacilities.com/west-virginia-funds-site-readiness-across-23-counties   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty, and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter, and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo. That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.  

I attended Chad Thompson's talk at the SOVA Rise Entrepreneur Summit last October about business planning, I didn't tell him this, but it wasn't a talk that I thought really pertained to me, since I didn't really have a business to market so to speak; something drew me to it- and I'm so glad I listened to that! Chad mentioned something about the business plan that I had never heard or even thought about before, and honestly I didn't hear much after that. I've been guilty of thinking the business plan was lame. I felt like he was speaking directly to me; I didn't quite know how I'd pitch him to be my podcast guest, or how the conversation would actually go, but I did, and he said yes. And I'm so very glad it all worked out (I took a couple of weeks to actually email him, and my email ended up in his spam), because this conversation with Chad just felt beautiful.Chad and his wife own The Book Cellar, a used book store in Abingdon, VA - their mission is to make literacy affordable, and they wanted to do things differently, and it has worked very well! He talks about why the store is so successful, and shares some pretty incredible stories that show how they're making it all work after only 2 1/2 years, and creating a supportive community in the process. Y'all, check out my Instagram or Linkedin Post promoting this, or go watch this on YouTube, because you can see the very small, but most welcoming used bookstore that is The Book Cellar.Chad is also a YouTube creator, talking about lifestyle  learnings, and also journaling. His channel is here: https://www.youtube.com/@ChadEverydayThe Book Cellar website is here: https://thebookcellarva.com/The store Instagram page is here: https://www.instagram.com/thebookcellarva/Their Facebook page is here: https://www.facebook.com/thebookcellarvaSend me a message!Support the showLike this episode? Send me a message! Please follow the podcast on Instagram here YouTube channel Email me at amysgardenjam@gmail.com Amy's Garden Jam site (podcast has its own tab on this site!) Amy's email newsletter: How Do I Get There From Here by Jane Bolduc - hear more at https://www.janebolduc.com/Podcast cover by Becca Kofron- follow here on Instagram here https://www.instagram.com/skate_cute_but_loud/ and check out her awesome art projects. Grounded in Maine Podcast is hosted by Buzzsprout, the easiest podcast hosting platform with the BEST customer service! Learn more at https://www.buzzsprout.com/?referrer_id=1851361 You can support this podcast one time (or many) with the Buy me a coffee/Hot Chocolate link here: https://www.buymeacoffee.com/groundedinmaine Grounded in Maine Podcast is sponsored by ESG Review. Learn more about the good they're doing at https://...

At eleven years old, she chose to sleep in the cellar of her great-grandmother's house—unaware she was stepping into a space that was already occupied. What followed wasn't a single haunting, but a relationship: a drowned woman named Anne, a colder figure who touched and shook the bed, and a growing sense that the house was reacting to her presence.Years later, after moving back to Abilene with her fiancé, the activity returned—stronger, more physical, and no longer limited to familiar spirits. When a protective family pendant vanished, something else arrived. Something that crawled instead of walked. Something that made even Anne afraid.This is a story about unlocked spaces, inherited boundaries, and the moment a haunting escalates into a territorial fight for ownership.#RealGhostStories #ParanormalEncounter #EntityAttachment #ShadowFigure #HauntedCellar #TrueParanormal #UnseenThreat #GhostAndEntity #Ghosts #ParanormalPodcast Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

At eleven years old, she chose to sleep in the cellar of her great-grandmother's house—unaware she was stepping into a space that was already occupied. What followed wasn't a single haunting, but a relationship: a drowned woman named Anne, a colder figure who touched and shook the bed, and a growing sense that the house was reacting to her presence.Years later, after moving back to Abilene with her fiancé, the activity returned—stronger, more physical, and no longer limited to familiar spirits. When a protective family pendant vanished, something else arrived. Something that crawled instead of walked. Something that made even Anne afraid.This is a story about unlocked spaces, inherited boundaries, and the moment a haunting escalates into a territorial fight for ownership.#RealGhostStories #ParanormalEncounter #EntityAttachment #ShadowFigure #HauntedCellar #TrueParanormal #UnseenThreat #GhostAndEntity #Ghosts #ParanormalPodcast Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

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(00:00-11:34) Happy birthday to Jim Stafford, singer of "My Girl Bill." MLB win totals. Where does Las Vegas have the Cardinals? Cellar dwellers. Bloom, just get fatty in the seats. Audio of Lance Lynn who is down on the amount of money given up in the Arenado deal. Audio of AJ Pierzynski on Foul Territory giving Chaim Bloom credit for the move. Debating the move and the direction of the team.(11:43-33:10) Joined by Blues analyst, Joey Vitale. Joey and Doug had dinner together. Joey talks about the Blues Hall of Fame ceremony and the emotions in it. Young players learning what it means to be a Blue. Separation in the standings and the looming trade deadline. Joey battling thru a little illness. New bunnies in the house.(33:20-45:26) These Jackson remixes are so sick. Audio of Jim Montgomery on the Fast Lane talking about the current players going to the Hall of Fame ceremony and it being "voluntary, but premeditated." Did Doug buy up all the tickets? Delivering key lime pie. Drops of the Week.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ready to feel inspired? All this month we're digging into our archive of almost 500 episodes to bring you the MOST inspirational guests - and well, it doesn't come more inspirational than this. If you've ever looked up to the stars and wondered about the enormity of space... well today's White Wine Question Time guest has done more than just dream. He's been there. Sir Tim Peake had to undertake the equivalent of two degrees as part of his training to go to the International Space Station - including being fluent in Russian. His desire to travel into space served as his motivation, also drawing on his military training and reserves. His perspective on life has changed, and it serves as a timely reminder that we are all inhabitants of Earth - whatever our race, religion or politics - we all call this third rock from the sun 'home' Enjoy this episode from our archive and we'll be back on Thursday with something brand new. Cheers! Hosted on Acast. See acast.com/privacy for more information.

In this episode of Crime Bit with Danelle Hallan, we revisit the cold case of 21-year-old Carol Roth, whose life was shaken by a late-night break-in at the Delta Zeta house in 1974 and ended the following winter after a walk home in Normal, Illinois. From the campus hangout known as The Cellar to the frantic hours when Carol was found and rushed for care, police build their theory around a key sighting and a composite sketch that will steer the case for decades.      In Part 1, Danelle traces the timeline to Christmas 1975 and the first choices that left Carol's family without answers.   

Happy New Year and Welcome to another year of pairing some great spirits together! For this show, the Boys sip on bottles that both came from Drew's shelf: The 10th Anniversary American Single Malt from 10th Mountain, which was bought at the gift shop during a trip to Vail, CO, and the Cambio Tequila Blanco Cellar Series - #4 El Corazon, which was purchased at Sabor y Cultura in Chicago.  Come along as the Boys rant on Dry January, Drew recommendations more Christmas movies, Joby Holland of Fourche Creek lends his musical talents, there are some fantastic QuickSips™ and so much more! You might not be able to find these exact bottles, but you can definitely get the regular American Single Malt from 10th Mtn and the regular Blanco from Cambio (which the boys cannot recommend enough).  So scoop 'em up, invite your friends, listen and sip along, and as always: Make It A Happy Friday!™

Happy New Year! What do you have planned for 2026? This month we've dug deep in our archive to find the most inspirational guests we could find - it's our New Year's gift to you. To kick us off it's our chat with Sara Davies from 2023. A phenomenally successful business woman she was shot into the public consciousness through shows such as Dragon's Den and Strictly Come Dancing. She always knew she wanted to run a business, but in this conversation you'll hear how her 'won't take no for an answer' attitude opened the doors she needed to open to make a success of her product. On Thursday we'll be back with our first NEW episode of the year - and it's the PERFECT guest for January; Paul McKenna. Enjoy. Hosted on Acast. See acast.com/privacy for more information.

Bill Frost (CityWeekly.net, X96 Radio From Hell) and Tommy Milagro (SlamWrestling.net) talk The Critics' Choice Awards, Shoresy, Antiques Roadshow in SLC, St. Denis Medical, High Potential, Predator: Badlands, Marcello Hernandez: American Boy, The Pitt, The Hunting Party, The Traitors, His & Hers, Coldwater, The Last Drive-In With Joe Bob Briggs, Industry, The Golden Globes With Nikki Glaser, Genndy Tartakovsky's Primal, The Copenhagen Test, Rasslin' News, Mickey Rourke's Go Fund Me, Stephen Colbert vs. Millionaires, and more.Drinking: Raspberry Lemonade Vodkas from OFFICIAL TV Tan sponsor Sugar House Distillery and Cellar-Bration 2025 Red IPA from Roseville, CA non-sponsor The Monk's Cellar.Yell at us (or order a TV Tan T-shirt) @TVTanPodcast on Threads, Bluesky, Facebook, Instagram, or Gmail.Rate us and comment: Substack, Spotify, Apple Podcasts, YouTube Music, YouTube, Amazon Podcasts, Audible, TuneIn Radio, etc. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit tvtanpodcast.substack.com

It's CHRISSSSSTMAAAAAAAASSSSSSS! Who else could we offer you as a delight from our almost 500 shows of back catalogue... than Mr Christmas himself, Noddy Holder! Can we also take this opportunity to say thank you. We never take your loyalty or your downloads for granted. As we enter the SEVENTH year of White Wine Question Time we're forever grateful for your company whether you've been with us since 2019 or you're new to the pod. Merry Christmas from the whole WWQT team, we're excited about what 2026 will bring and we hope you are too. Cheers! xx Hosted on Acast. See acast.com/privacy for more information.

Northern Shield Resources (TSX-V: NRN) is advancing the Root & Cellar Project in southeastern Newfoundland. In this company introduction, Ian Bliss, President and CEO provides a history of the asset and 2026 plans.  Project Overview: Root & Cellar Location: Burin Peninsula, Newfoundland. Highly accessible via road and near a deep-water port. Geological Context: The property hosts five gold zones over a 6 km strike length and a 2 km diameter copper-molybdenum anomaly. Conquest Zone (Gold-Silver-Tellurium): Recent drilling intersected quartz veins - e.g., 4.35m @ 3.4 g/t Au. Strong association with Tellurium (grades up to 700 g/t), a critical metal and indicator of large-scale systems. Creston Target (Copper-Molybdenum-Gold): Surface exposed porphyry target with grades up to 10.5% Cu in grab samples. Current quarrying on-site has exposed new mineralization. 2026 Exploration Strategy Drilling: 5,000+ meter program planned for 2026, split between the Creston copper and Conquest gold targets. Geophysical Focus: High-resolution surveys in early Q1 2026 to refine deep-seated porphyry targets. Strategic Funding: Fully funded for 2026 work following a C$1 million investment from Labrador Gold (TSX-V: LAB). Low-Cost Advantage: Drilling costs are approximately $200/meter due to local infrastructure and road access.   Click here to visit the Northern Shield Resources website.     ----------------- For more market commentary & interview summaries, subscribe to our Substacks: https://kereport.substack.com/ https://excelsiorprosperity.substack.com/ Investment disclaimer: This content is for informational and educational purposes only and does not constitute investment advice, an offer, or a solicitation to buy or sell any security. Investing in equities and commodities involves risk, including the possible loss of principal. Do your own research and consult a licensed financial advisor before making any investment decisions. Guests and hosts may own shares in companies mentioned.  

NOTHING says Christmas like the final of Strictly Come Dancing - and for our 'Cellar' episode this week we're serving up a treat - Head Judge Shirley Ballas. 2026 will be Shirley's 10th year on Strictly after replacing Len Goodman. It's recognition for a lifetime of excellence in dancing, having won multiple British, US, and World Latin American Dance titles. Her ambition in dance has on occasion been a hinderance to her personal relationships, but as you'll hear her positivity is endless and infectious. She gets a definite '10' from us. Enjoy this festive episode - and keeeeeeep listening! Cheers. Hosted on Acast. See acast.com/privacy for more information.

Review: Josh Cellars Rose Topic: Advent week of Peace Follow us on all your podcast platforms and: Instagram: @manhoodneat X: Manhood Neat (@ManhoodNeat) / X Youtube: Manhood, Neat Podcast - YouTube Reach out: manhood.neat@gmail.com   Show Notes: Peace as a Man's Courage: Scripture: Isaiah 26:3; John 14:27; Luke 2:14 Peace is not passive; it's active against fear and disorder Men are called to be peacemakers- not peacekeepers? How Jesus Models Courageous Peace: He confronts storms and stills them (Mark 4:35-41) He confronts demons and frees the oppressed (Mark 5:1-20) He confronts sin and brings forgiveness (Matthew 4:17) Peace begins with an internal mastery through the Spirit Practicing Advent Peace: Protecting our homes from distraction and violence (both spiritual and emotional) Confession being a weekly rhythm Practicing gentle strength Invitation instead of escalation

This is the audio from our most recent video episode with the very funny Adam Gilbert, you can watch that by clicking the link below. He is on tour this winter. Catch him in these cities. 1/16 Detroit, Independent Comedy 1/17 Chicago, Lincoln Lodge 1/18 Batavia, Illinois, Comedy Vault 1/23 Handsome Man Comedy, Pittsburgh 1/30 Comedy at The Cellar, Fargo ND 2/28 Vermont Comedy Club, BurlingtonWATCH NOW PHILLY COME GET YOUR TICKETS TO SEE ME AND THOMAS LIVE THOMAS IS HEADLINING IN NEW YORK, GET TICKETS TO SEE HIM Through Hims, you can access personalized prescription treatment options for ED, like Hard Mints and Sex Rx plus Climax Control, if prescribed. Get Hims

On the 71st Episode of the Album Review Crew of Shout It Out Loudcast, Tom, Zeus welcome back special guest, musician, actor, writer, producer, podcast host of ROCKTAILS, Ahmet Zappa, to review the 1984 classic hard rock album "Out Of The Cellar," by RATT. Ratt was at the forefront of the LA hard rock/metal scene and Out Of The Cellar pushed them to the top. Let by charismatic frontman, Stephen Pearcy whose unique vocals stood out and the guitar attack of Robbin Crosby and Warren DeMartini. Juan Croucier was the bassist and Bobby Blotzer on drums. Out Of The Cellar made it to #7 on Billboard album charts and eventually went 3 times platinum. Their videos and singles, Wanted Man & Back For More have stood the test of time. Their classic Round And Round may be a Mount Rushmore song of the era, especially their video which was all over MTV. Whether it's called melodic rock, hair metal, glam rock or just hard rock, The album is considered of the era and has stood the test of time. This was the Zeus' pick and the second Ratt album reviewed on ARC, after Detonator. So find out, why George Michael in a bath, Screech and banging Motley Crue gets discussed in this INSANE episode! Oh whose doing all that singing??? To Purchase Ratt's “Out Of The Cellar” On Amazon Click Below:   ⁠Ratt's "Out Of The Cellar"⁠   To Purchase Shout It Out Loudcast's KISS Book “Raise Your Glasses: A Celebration Of 50 Years of KISS Songs By Celebrities, Musicians & Fans Please Click Below:   ⁠Raise Your Glasses Book⁠   For all things Shout It Out Loudcast the #1 KISS Podcast check out our amazing website by clicking below:   ⁠www.ShoutItOutLoudcast.com⁠   Interested in more Shout It Out Loudcast content?  Care to help us out?  Come join us on Patreon by clicking below:   ⁠SIOL Patreon⁠   Get all your Shout It Out Loudcast Merchandise by clicking below:   ⁠Shout It Out Loudcast Merch At Printify⁠   Shop At Our Amazon Store by clicking below: ⁠Shout It Out Loudcast Amazon Store⁠   Please Email us comments or suggestions by clicking below: ⁠ShoutItOutLoudcast@Gmail.com⁠   Please subscribe to us and give us a 5 Star (Child) review on the following places below: ⁠iTunes⁠ ⁠Podchaser⁠ ⁠Stitcher⁠ ⁠iHeart Radio⁠ ⁠Spotify ⁠   Please follow us and like our social media pages clicking below: ⁠Twitter⁠ ⁠Facebook Page⁠ ⁠Facebook Group Page Shout It Out Loudcasters⁠ ⁠Instagram⁠ ⁠YouTube⁠   Proud Member of the Pantheon Podcast click below to see the website: ⁠Pantheon Podcast Network⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

We are joined in the woods by Jamie Langlands, director, writer, and controversial popcorn lover to talk his film the Cellar! Do not miss this interesting and fun conversation. Horror feature film ‘The Cellar' (@thecellar2025) • Instagram photos and videosWatch The Cellar | Prime Video

Is it December already? What happened to 2025? IT'S BEHIND YOU!!!!Welcome to panto season on White Wine Question Time. This month we're helping you get into the festive spirit with some episodes that ooze Christmas. Today we're in full panto mode to bring you a classic conversation with Julian Clary. Julian has bought his outrageous comedy to our stages and screens for the past four decades and on the eve of his new panto at the London Palladium we thought it would be a good idea to remind ourselves of why he's become an absolute national treasure. We hope you enjoy it. Cheers. Hosted on Acast. See acast.com/privacy for more information.

Bill and Darrell discuss the lab grow brains they are calling organoids. Because we aren't making a big enough mess with AI, Inorganic Intellegence. On the up side, we have the newest Ironroot release 'Cellar Reserve' and smoke the newest Rocky release the 30th Anniversary.

An Explosive Debate on Trump's Brain. Dr. John Gartner, former Johns Hopkins psychiatry faculty member and a vocal critic of Donald Trump, joins Live From the Table. We challenge Gartner directly on his claims that Donald Trump is exhibiting malignant narcissism, psychopathy, and accelerating dementia. The debate spans science, politics, ethics, medical bias, and the media's treatment of both Trump and Biden. This episode includes extended transcript-verified clips, counter-arguments, and some of the most heated exchanges we've aired. Chapters below. Chapters 00:00 – Intro: Who is Dr. John Gartner? 01:00 – Goldwater Rule & Diagnosing Public Figures 03:20 – Trump, Narcissism & Malignant Personality Disorders 07:00 – Is Trump a Psychopath? Criminality, Lying & Abuse 11:20 – Noam Pushes Back: What Counts as Evidence? 14:15 – The Dementia Question: Language, Gait & Decline 16:55 – “He's Not the Same Man”: Claims From Former Officials 18:45 – Noam's Counterargument: Bolton, Kelly, McMaster, Woodward 22:30 – Cognitive Decline vs. Strategy: What's Real? 26:05 – Trump's Speeches Examined: Word Salad or Something Else? 29:30 – The “Skedaddle” Story & Loose Associations 33:00 – Kamala Harris, Biden & Claims of Asymmetrical Scrutiny 37:10 – Debate Clips: Biden Then vs. Now, Trump Then vs. Now 41:50 – Variability & Sundowning: How Dementia Presents 45:00 – Trump's Stamina vs. Trump's Disorganization 48:20 – Is This Cognitive Decline or Just Aging? 52:00 – Impulsivity, National Security & Dangerous Decision-Making 56:10 – The Hakeem Jeffries “Very Nice Man” Story 59:00 – Biden Wandering Clips & Why the Medical Community Stayed Silent 1:02:00 – Is Medical Bias Real? Noam Pushes Gartner 1:04:00 – Would Trump's Inner Circle Have Noticed Decline? 1:07:00 – Narcissism, Children & Why His Family Keeps Distance 1:10:00 – “Do You Feel Sympathy for Him?” 1:14:00 – Closing Thoughts & Invitation to Visit the Cellar

An Explosive Debate on Trump's Brain. Dr. John Gartner, former Johns Hopkins psychiatry faculty member and a vocal critic of Donald Trump, joins Live From the Table. We challenge Gartner directly on his claims that Donald Trump is exhibiting malignant narcissism, psychopathy, and accelerating dementia. The debate spans science, politics, ethics, medical bias, and the media's treatment of both Trump and Biden. This episode includes extended transcript-verified clips, counter-arguments, and some of the most heated exchanges we've aired. Chapters below. Chapters 00:00 – Intro: Who is Dr. John Gartner? 01:00 – Goldwater Rule & Diagnosing Public Figures 03:20 – Trump, Narcissism & Malignant Personality Disorders 07:00 – Is Trump a Psychopath? Criminality, Lying & Abuse 11:20 – Noam Pushes Back: What Counts as Evidence? 14:15 – The Dementia Question: Language, Gait & Decline 16:55 – “He's Not the Same Man”: Claims From Former Officials 18:45 – Noam's Counterargument: Bolton, Kelly, McMaster, Woodward 22:30 – Cognitive Decline vs. Strategy: What's Real? 26:05 – Trump's Speeches Examined: Word Salad or Something Else? 29:30 – The “Skedaddle” Story & Loose Associations 33:00 – Kamala Harris, Biden & Claims of Asymmetrical Scrutiny 37:10 – Debate Clips: Biden Then vs. Now, Trump Then vs. Now 41:50 – Variability & Sundowning: How Dementia Presents 45:00 – Trump's Stamina vs. Trump's Disorganization 48:20 – Is This Cognitive Decline or Just Aging? 52:00 – Impulsivity, National Security & Dangerous Decision-Making 56:10 – The Hakeem Jeffries “Very Nice Man” Story 59:00 – Biden Wandering Clips & Why the Medical Community Stayed Silent 1:02:00 – Is Medical Bias Real? Noam Pushes Gartner 1:04:00 – Would Trump's Inner Circle Have Noticed Decline? 1:07:00 – Narcissism, Children & Why His Family Keeps Distance 1:10:00 – “Do You Feel Sympathy for Him?” 1:14:00 – Closing Thoughts & Invitation to Visit the Cellar

Send us a textA Galway street corner, a chance hello to Adam Duritz, and a sunglasses-off moment with Courtney Cox set the scene before we pour something special: Maker's Mark Cellar Aged 2025. We start with the nostalgia and then zero in on why this release feels different—same mash bill, new dimension—thanks to a cool limestone cellar that slows the dance between spirit and wood.We break down what matters for your glass. The blend leans 74% 11-year with 13- and 14-year components at 112.9 proof, and the profile announces itself on the nose with brown sugar, cinnamon, toasted oak, and that apple-pie cozy note. On the palate, it turns decadent but never cloying: orange and cherry like an old fashioned, chocolate and toasted almond like a pastry, and enough spice to remind you it's nearly 113 proof. The fruit shows up earlier than you'd expect from a wheated bourbon, while leather and tobacco stay in the background. If you've only known standard Maker's as sweet and light, this one bends the arc toward depth and balance.We also talk price, timing, and how to find a pour without burning your budget. MSRP lands at $175, with some secondary lift, so we tested by the ounce first—a move we recommend. Bigger retailers and smart whiskey bars will be your best bet, and if you spot it near retail, we'd grab it. Our ratings land strong, and we call it a top contender for year-end lists, especially for drinkers who want a dessert-ready sipper that doesn't need ice or a mixer to shine.If this kind of fruit-forward, cellar-shaped wheated bourbon sounds like your lane, come taste it with us, compare notes, and tell us what you're getting in the finish. Subscribe for more pours, share with a friend who underestimates Maker's, and leave a quick review so others can find the show. What bottle should we chase next?

As we ramp up our festive preparations we've dug around in the cellar to find some episodes that just feel right for this time of year - over the next few weeks you can expect some Panto shenanigans (oh yes you can!), some Strictly magic and THE king of Christmas music. First up - it's one of the signs that it's nearly Christmas... I'm A Celebrity on the TV! We're taking you back to last year - when Reverend Richard Coles won the nation's heart in the Australian jungle. If your tree's not up already - why not get yourself in the festive mood and listen to this sermon - from the pop star turned vicar - Reverend Richard Coles. Cheers Hosted on Acast. See acast.com/privacy for more information.

Aliyah isn't just a flight and a moving truck.It's a total reset of how you think about parnassah, gashmiyus, bitachon, and what “quality of life” actually means.In this episode, I sit down with Eli Freedman, founder of Cork & Cellar Wine Club, to talk about what it really takes to move to Israel and stay – spiritually, emotionally, and financially.Eli shares how he:Went from Boston → Wall Street → Montreal → Beit ShemeshHad zero interest in Aliyah… until COVID, a grandchild in Israel, and a breaking point in CanadaSold his house and business with no Plan B so he couldn't run backWent through the “Eretz Yisrael car wash” – a painful but powerful reset of his gashmiyus and bitachonRebuilt his career from scratch, launching Cork & Cellar, a boutique Israeli wine club for U.S. customersFound a real rav and kehillah after years of feeling disconnectedBuilt a serious morning learning seder and finished Shas multiple times while running a businessWe also talk about:Why you must come with a realistic parnassah plan – and still expect it to breakThe mindset shift from “keeping up with the Joneses” to “being happy with less but living with more”How living in Eretz Yisrael forces you to actually use your emunah and bitachon, not just talk about themThe balance between enjoying good wine and not turning gashmiyus into your ikarAbout our guest:Eli Freedman is the founder of Cork & Cellar Wine Club, connecting small Israeli wineries with wine lovers in the U.S., and helping boutique winemakers who would never make it to American shelves. He lives in Beit Shemesh with his family.If this episode gave you chizuk or clarity about Aliyah and mindset,please follow Shtark Tank, leave a rating, and share it with a friend who's thinking about moving to Israel.

Some houses grow up with you. Others grow darker. On the surface, it was everything a kid could want: a big yard, an old swing, and endless trees to play in. But beneath the floorboards waited a basement he was never meant to explore—a low stone space where the hatch slammed on its own, the light vanished, and something in the dark laughed softly behind him. Years later, the basement fear climbed the stairs. Night after night, slow footsteps crept toward his room, stopping just outside the door… until the night he finally looked and saw a black, hanging shape attached to the ceiling, blocking the doorway like a living shadow. Was it the same thing that had chased him up from the cellar, or something the house had always kept hidden? Some childhood homes stay in your memories. This one never let him go. #ghoststory #hauntedhouse #norway #basementterror #childhoodhaunting #shadowfigure #paranormalencounter #truehaunting #creepystory #foresthouse Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

Hour 1 in full

Fluent Fiction - Hungarian: Lost and Found: An Adventure in Tokaj's Enchanted Cellar Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-11-28-23-34-01-hu Story Transcript:Hu: A Tokajba érkezett ősz különösen szép volt abban az évben.En: The autumn that arrived in Tokaj was particularly beautiful that year.Hu: Az aranysárga, vörös és barna levelek színe megfestette a hegyeket, míg a szőlőültetvények csendben pihentek a földön.En: The colors of the golden yellow, red, and brown leaves painted the mountains, while the vineyards rested quietly on the ground.Hu: Péter és Eszter gyakran találkoztak az elhagyatott borpince előtt, ami mindig is a kíváncsiságuk tárgya volt.En: Péter and Eszter often met in front of the abandoned wine cellar, which had always been the target of their curiosity.Hu: Egy országúti sétánál Péter megállt a pince bejárata előtt.En: During a roadside walk, Péter stopped at the entrance of the cellar.Hu: "Eszter, hallottál már arról a titkos útról, ami állítólag a királyi borokhoz vezet?En: "Eszter, have you heard about the secret path that supposedly leads to the royal wines?"Hu: " kérdezte izgatottan.En: he asked excitedly.Hu: Eszter, bár szerette a kalandokat, eléggé tudatában volt a kockázatoknak is.En: Eszter, although she loved adventures, was quite aware of the risks as well.Hu: "Igen, de nem hiszem, hogy ez jó ötlet, főleg hogy nem kellene itt lennünk" – mondta megfontoltan.En: "Yes, but I don't think it's a good idea, especially since we shouldn't be here," she said thoughtfully.Hu: A pince hangulata misztikus volt.En: The atmosphere of the cellar was mystical.Hu: A fáklyák halvány fényétől a sötét falak árnyai életre keltek.En: The shadows of the dark walls came to life from the faint light of the torches.Hu: A levegőt a penész és az öreg tölgyfa illata töltötte meg.En: The air was filled with the scent of mold and old oak.Hu: Péter, az őt vezérlő kíváncsiságtól hajtva, elindult a pince mélyére.En: Driven by his guiding curiosity, Péter ventured into the depths of the cellar.Hu: Eszter habozott, de végül követte.En: Eszter hesitated but eventually followed.Hu: Közel sem volt egyszerű találni a rejtett folyosót, de Péter nem adta fel.En: It was far from easy to find the hidden corridor, but Péter did not give up.Hu: "Ott, nézd!En: "There, look!"Hu: " – kiáltotta Péter, amikor végre egy régi, törmelékkel teli ajtóra bukkantak.En: Péter shouted when they finally stumbled upon an old, debris-filled door.Hu: "Segíts nekem elmozdítani ezt!En: "Help me move this!"Hu: " kérte.En: he asked.Hu: Eszter óvatosan állt mellé.En: Eszter stood beside him cautiously.Hu: "Legyünk gyorsak.En: "Let's be quick.Hu: Ha lebukunk, bajba kerülhetünk.En: If we get caught, we could get into trouble."Hu: "Ahogy elmozdították a törmeléket, az ajtó lassan kitárult.En: As they moved the debris aside, the door slowly opened.Hu: A sötétség hűvös leheletét kilélegző járat kelt alájuk.En: A passageway exhaling a cool breath of darkness lay beneath them.Hu: Bátorságukat összeszedve behatoltak.En: Gathering their courage, they entered.Hu: Hirtelen az alagút megremegett, és kezdett beomlani.En: Suddenly, the tunnel trembled and began to collapse.Hu: "Eszter!En: "Eszter!Hu: Vissza kell mennünk" – kiáltotta Péter.En: We have to go back," shouted Péter.Hu: Eszter látta a rémületet Péter szemében, de a saját bátorságával ösztönözte: "Gyere, itt az idő!En: Eszter saw the fear in Péter's eyes, but she encouraged him with her own bravery: "Come on, it's time!"Hu: " Együtt küzdöttek ki magukat a biztonságba, mielőtt az alagút teljesen összeomlott volna.En: Together they fought their way to safety before the tunnel completely collapsed.Hu: Kint a friss levegőn, a tűző napfényben lihegve álltak meg.En: Outside, in the fresh air and blazing sunlight, they stopped, panting.Hu: "Nem találtunk semmit" – mondta Péter csalódottan.En: "We didn't find anything," Péter said disappointedly.Hu: Eszter elmosolyodott.En: Eszter smiled.Hu: "De visszanyertük az életünket.En: "But we regained our lives.Hu: És megtudtuk, hogy jó csapat vagyunk.En: And we found out that we make a good team."Hu: "Péter rájött, hogy az óvatosság és a gyors döntéshozatal nem mindig gátolja a kalandot.En: Péter realized that caution and quick decision-making do not always hinder adventure.Hu: Megragadta Eszter kezét, de ezúttal érezte a kaland izgalmát anélkül, hogy figyelmen kívül hagyta volna mások tanácsát.En: He grasped Eszter's hand, but this time he felt the thrill of the adventure without disregarding others' advice.Hu: A nap nyugat felé hanyatlott, és a két barát, megerősödve tapasztalataikban, abban a reményben indult el, hogy egyszer még visszatérnek.En: The sun set toward the west, and the two friends, strengthened by their experiences, set out with the hope that they might return one day. Vocabulary Words:autumn: őszvineyards: szőlőültetvényekabandoned: elhagyatottmystical: misztikusfaint: halványtorches: fáklyákmold: penészoak: tölgyfaventured: elindultdebris: törmelékcorridor: folyosócautiously: óvatosancollapse: beomlanipanting: lihegvedisappointedly: csalódottanbreathed: kilélegzőpassageway: járatgathering: összeszedvetrembled: megremegettsafety: biztonságencouraged: ösztönöztebravery: bátorságexhaling: kilélegzőcuriosity: kíváncsiságaware: tudatábanadventures: kalandokdecision-making: döntéshozataldisregarding: figyelmen kívül hagytastrengthened: megerősödveexperiences: tapasztalataikban

On the 71st Episode of the Album Review Crew of Shout It Out Loudcast, Tom, Zeus welcome back special guest, musician, actor, writer, producer, podcast host of ROCKTAILS, Ahmet Zappa, to review the 1984 classic hard rock album "Out Of The Cellar," by RATT. Ratt was at the forefront of the LA hard rock/metal scene and Out Of The Cellar pushed them to the top. Let by charismatic frontman, Stephen Pearcy whose unique vocals stood out and the guitar attack of Robbin Crosby and Warren DeMartini. Juan Croucier was the bassist and Bobby Blotzer on drums. Out Of The Cellar made it to #7 on Billboard album charts and eventually went 3 times platinum. Their videos and singles, Wanted Man & Back For More have stood the test of time. Their classic Round And Round may be a Mount Rushmore song of the era, especially their video which was all over MTV. Whether it's called melodic rock, hair metal, glam rock or just hard rock, The album is considered of the era and has stood the test of time. This was the Zeus' pick and the second Ratt album reviewed on ARC, after Detonator. So find out, why George Michael in a bath, Screech and banging Motley Crue gets discussed in this INSANE episode! Oh whose doing all that singing??? To Purchase Ratt's “Out Of The Cellar” On Amazon Click Below:   Ratt's "Out Of The Cellar"   To Purchase Shout It Out Loudcast's KISS Book “Raise Your Glasses: A Celebration Of 50 Years of KISS Songs By Celebrities, Musicians & Fans Please Click Below:   Raise Your Glasses Book   For all things Shout It Out Loudcast the #1 KISS Podcast check out our amazing website by clicking below:   www.ShoutItOutLoudcast.com   Interested in more Shout It Out Loudcast content?  Care to help us out?  Come join us on Patreon by clicking below:   SIOL Patreon   Get all your Shout It Out Loudcast Merchandise by clicking below:   Shout It Out Loudcast Merch At Printify   Shop At Our Amazon Store by clicking below: Shout It Out Loudcast Amazon Store   Please Email us comments or suggestions by clicking below: ShoutItOutLoudcast@Gmail.com   Please subscribe to us and give us a 5 Star (Child) review on the following places below: iTunes Podchaser Stitcher iHeart Radio Spotify   Please follow us and like our social media pages clicking below: Twitter Facebook Page Facebook Group Page Shout It Out Loudcasters Instagram YouTube   Proud Member of the Pantheon Podcast click below to see the website: Pantheon Podcast Network Learn more about your ad choices. Visit megaphone.fm/adchoices

Maker's Mark dropped their 2025 Cellar Aged release, and we were not ready for what happened in the glass. We break down the blend, the proof, the price, and why this year's edition hits differently. If you've been on the fence about the Cellar Aged series, this might be the one that changes your mind.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to White Wine Question Time; the podcast that asks it's guests three thought-provoking questions over three glasses of wine. Today, we're heading back down to the cellar for another episode from the archives, and as part of our mini literature festival we're holding this month, it's from another bestselling author... My guest today has written more than a hundred books, and is also a broadcaster, a knitwear designer, a former politician, and a celebrated raconteur.Having become well-known on breakfast television in the 80s, in no small part thanks tohis choice of knitwear, he's been a mainstay on TV shows like The One Show,Countdown, Celebrity Gogglebox, This Morning, and Radio 4's Just a Minute.He was also the host of the award-winning Something Rhymes with Purple podcast with Susie Dent, and on his latest pod, Rosebud he talks to famous and fascinating people about their first experiences.This is the last of our November authors - I hope you've enjoyed this look back - and for December we've lined up some festive episodes designed to put you in the perfect mood for Christmas. Enjoy! Hosted on Acast. See acast.com/privacy for more information.

Each week, in addition to a brand new episode, we delve into our back catalogue to serve up a vintage episode from our cellar. All this month we're choosing from our excellent selection of authors - a mini literature festival if you will. Today it's Donna Ashworth - a Scottish poet who shot to stardom during the COVID-19 pandemic and has since been credited with revitalising a national interest in poetry. So as the weather takes a turn for the worse why not snuggle in and treat yourself to 45 minutes of something inspiring. I hope you enjoy this episode - and we'll see you back here for a brand new interview next time. Hosted on Acast. See acast.com/privacy for more information.

Join us as we wrap up this horrific tale of Josef and his brutality to his daughter Elisabeth. Source: Secrets in the Cellar by John Glatt Wikipedia

Trigger warning: Descriptions of child sex abuse and incest. Join us as we relive what Elisabeth endured during her time in her fathers dungeon. Source: Secrets in the Cellar by John Glatt Wikipedia

Our mini literature festival continues with an author who helped shape the the early part of the millennium - her New York Observer column 'Sex & the City' would spark a TV show that endures to this day - 30 years on from the first published anthology of her work. Candace Bushnell has gone on to write many more books, many continuing the tales of Carrie Bradshaw. In 2023 Candace joined White Wine Question Time for a chat - and as we look back at some of the best authors to have appeared on the podcast it felt right to include this episode. If EVER there was a time to pour yourself a glass - it has to be to this. Enjoy xx Hosted on Acast. See acast.com/privacy for more information.

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow.#winepodcast #hiphopandwine #finewine #dopecellardinner #jermainestone #thewolfofwine #abbottclaimwinery #albandebeaulieu #oregonwine #willamettevalley #eolaamityhills #temperancehill #pinotnoir #chardonnay #2022pinotnoir #2023chardonnay #boutiquewine #burgundyprecision #winepairing #jayz #clipse #hiphopmusic #wineandfoodpairing #dopecellarprofile

EL James doesn't do podcasts - in fact appropriately enough we popped her podcast cherry (Absolutely no safe words required).As part of our look back at some of our favourite authors to have appeared on the podcast we couldn't look past this one. Erika (her real name) is one of the best selling authors on the planet - but her fame came later, after a successful career in British TV. It is an extraordinary conversation - which took place back in 2001 - at a time when she was trying to juggle homeschooling and launching a range of adult toys. Weren't we all. Hope you enjoy it - but just a word of warning, it probably is one for listening to on headphones - you can imagine but some of the chat is quite saucy. Cheers Hosted on Acast. See acast.com/privacy for more information.

Trigger Warning: This case includes significant discussion of child sex abuse and incest. In this episode we follow Josef into adulthood and parenthood.   Source: Secrets in the Cellar by John Glatt Wikipedia

Show Notes:On this week's episode, I chat with the director of a new horror film called The Cellar Jamie Langlands, and the star of The Cellar, Meghan Adara. The Cellar is available on VOD on November 4th. Jamie told me where the idea for The Cellar came from and a film that inspired the story, while Meghan told me what she did to get into the right headspace and how she found starring in her first horror film and whether or not she'll act in a horror film in the future, and so much more. The Cellar's Socials: Watch The Cellar: https://www.primevideo.com/detail/The-Cellar/0KLQ4QN8KIMB8KTSDVJII2JQKQ?fbclid=PAZXh0bgNhZW0CMTEAAaeUFUTJPd1ArlOaOkMXPM2De83WcLZB9O-5k0GYnDKFlNJSwQN87wuV-SSq1w_aem_TeoqQRNUh5FgPYGdFWPRuQ IMDB: https://www.imdb.com/title/tt31852558/?ref_=nv_sr_srsg_5_tt_8_nm_0_in_0_q_the%2520cellar Instagram: https://www.instagram.com/thecellar2025/Website: https://thecellarhorror.com/Who's There? Socials:Bluesky: https://bsky.app/profile/whostherepc.bsky.social Instagram: https://www.instagram.com/whostherepcEmail: whostherepc@gmail.com Website: https://www.whostherepodcast.com Join the Email List: https://mailchi.mp/4a109b94d3bc/newsletter-signup

On this Halloween episode, Bo and I talk about pipes, pipe making and the artistry within hte next generation... Along with the discovery of older blends... Having a CELLAR of tobacco is a great thing, but not always... if you don't know what you have!

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow.#winepodcast #hiphopandwine #finewine #dopecellardinner #jermainestone #thewolfofwine #abbottclaimwinery #albandebeaulieu #oregonwine #willamettevalley #eolaamityhills #temperancehill #pinotnoir #chardonnay #2022pinotnoir #2023chardonnay #boutiquewine #burgundyprecision #winepairing #jayz #clipse #hiphopmusic #wineandfoodpairing #dopecellarprofile

Welcome to this week's edition of the Flavors of Northwest Arkansas podcast, I'm John Engleman, thanks for being here! This week, we're at one of the most popular breweries in our area, Rendezvous Junction Brewing Company in Rogers where we're talking with Founder and Owner Mike Peerson and Head Brewer and COO Kenny Warden, but before we get to them?!? (*FOOD NEWS*) Mallory Files of the Ozark Charcuterie and Wine Bar BREAKS NEWS WITH US!! The Cellar on B Street opened last weekend Top Chef NWA took place on Saturday. We'll hear from the winner! Sugar Llama's opened over the weekend in downtown Rogers. We'll hear about their journey! Happy Anniversary to El Rey Bar and Grill and Pleasant Counter! We'll tell you all about Bistro 16's wine dinner and how you can score free tickets! The iconic Herman's Ribhouse is for sale. We'll hear why. The soon-to-open Sestina at the soon-to-open Compton Hotel in the Bentonville Square has named their chef! Sassafras Springs Winery has a gorgeous new spot on their premises The Dumont Creamery opened their doors in Bentonville this weekend Wright's Barbecue's Johnson location is close... VERY close to being done. Mike Peerson didn't start Rendezvous Junction at their current location. In fact, it started at the old Foster's Pint and Plate in Rogers... Of course, Foster's closed and that left them without a home and without folks to drink their beer. Who bought it during that time? We've interviewed them on here, so it won't be a surprise to many of you. In fact, Mike ended up taking one of his employees and now he's the head brewer and COO of the company, Ken Warden, who we'll be talking to as well. Mike and Ken will tell us how they got into beer, the successes and failures, and Mike talks about dying. Yes, he's officially died and been brought back. Some great stories- thanks for being with us here on the Flavors of Northwest Arkansas!

The story of the first American vineyard-designated Cabernet Sauvignon Hosted on Acast. See acast.com/privacy for more information.

Hannah Selinger is a James Beard-nominated lifestyle writer and journalist based in Massachusetts. Hannah attended the French Culinary Institute and started working in the restaurants around 2002 in NYC. She worked for some very big names, such as David Chang. In addition to promoting her new book, a memoir titled Cellar Rat: My Life in the Restaurant Underbelly, she is also promoting restaurant workers' rights in the modern age.  Hannah asked that you use this link to purchase her book. Come hang with Hannah and me on 10/20/25 at 11 AM EST: https://zoom.us/j/6508205412 Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore   Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Guest contact info:  Website: https://www.hannahselinger.net/ Get her book here! Thanks for listening! Rate the podcast, subscribe, and share! 

In 1855, when women and children began disappearing from Choctaw settlements in Oklahoma, a band of thirty warriors led by Joshua LeFlore rode out to hunt down the kidnappers. What they discovered at that earthen mound deep in the wilderness wasn't human—and the battle that followed would be buried from official history for over a century.Join the DARKNESS SYNDICATE for the ad-free version: https://weirddarkness.com/syndicateTake the WEIRD DARKNESS LISTENER SURVEY and help mold the future of the podcast: https://weirddarkness.com/surveyIN THIS EPISODE: Did you hear about the time Bigfoot and humans went to war against each other? It supposedly did happen in real life and I'll tell you the story! (The Leflore County Bigfoot War) *** The body of 25-year-old Jason Chase was found several weeks after he had gone missing – but the cause of his death was a mystery to everyone for almost twenty years. (The Eerie Death of Hiker Jason Chase) *** There are people in life that you just would rather not deal with. Wouldn't be great if you could just put them on ice and let some other future generation deal with that person? Well, aside from the morally unacceptable actions you'd have to take to make that happen, the technology for doing so might not be too far away. Some of the ulta-wealthy are making plans to be brought back to life later, or to live for a very long time, or… even to be immortal. (How The Super Rich Plan To Live Forever) *** Soon after moving into their quaint Massachusetts country home in 1981, Lui and Dale Passetto encountered a force of pure evil that almost destroyed them and their family. (The Passetto Family Possession) *** On August 29, 1890, a 16-year-old boy named Otto Lueth was hanged at the Ohio State Penitentiary in Columbus. He had been tried and convicted of the murder of Maggie Thompson, age 9 – a murder for which he had shown no remorse. It is a sad and tragic story… but also one of utter horror. (Otto Leuth and the Girl in the Cellar)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Lead-In00:01:23.935 = Show Intro00:03:35.638 = The LeFlore County Bigfoot War00:15:33.454 = Eerie Death of Hiker Jason Chase00:25:56.458 = Passetto Family Possession00:31:41.771 = How The Super Rich Plan To Live Forever00:36:54.673 = Otto Leuth And The Girl In The Cellar01:01:41.460 = Show CloseSOURCES AND RESOURCES FROM THE EPISODE…“The Eerie Death of Hiker Jason Chase” from StrangeOutdoors.com: https://tinyurl.com/y4kpf4dn“The Leflore County Bigfoot War” by Michael Mayes for the Texas Cryptid Hunter website: https://tinyurl.com/y3lzcs3j“How The Super Rich Plan To Live Forever” by Michael Moran for The Daily Star: https://tinyurl.com/y6sphdwf“The Passetto Family Possession” by Jamie Bogert for TheLineUp.com: https://tinyurl.com/y3endz3u“Otto Leuth and the Girl in the Cellar” by Troy Taylor: https://tinyurl.com/y47sg32c=====(Over time links may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: September 21, 2020EPISODE PAGE at WeirdDarkness.com (includes list of sources): https://weirddarkness.com/1855BigfootWarABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.DISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.#bigfoot #cryptids #nativeamericanhistory #truecrime #unsolved

Join the DARKNESS SYNDICATE for the ad-free version: https://weirddarkness.com/syndicateWhen novelist Lyman Clinth retreats to an isolated cabin to finish his latest thriller, the jealous villain he's writing begins appearing outside the manuscript—with deadly intentions toward Lyman's wife. Now Lyman must convince Hazel the danger is real before his own creation completes a murder scene he never wrote! Hear the tale from the Hermit's Cave! | #RetroRadio EP0517CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Show Open00:01:30.028 = CBS Radio Mystery Theater, “Now You See Them – Now You Don't” (November 30, 1976)00:46:28.646 = Hermit's Cave, “The Author of Murder” (May 02, 1937)01:12:48.884 = Mystery Is My Hobby, “Tom Torelli” (September 15, 1946)01:36:35.666 = Sherlock Holmes, “Waltz of Death” (April 29, 1946) ***WD02:03:53.913 = House of Mystery, “Haunters and Haunted” (June 13, 1945) ***WD02:18:14.857 = Incredible But True, “Pray For Me” (1950-1951)02:21:49.453 = Inner Sanctum, “I Walk In The Night” (February 26, 1946) ***WD (LQ)02:47:37.899 = The Key, “The Cellar” (1956) ***WD03:13:34.016 = Lights Out, “Death Robbery” (July 16, 1947) ***WD03:42:34.966 = Lux Radio Theater, “The Big Clock” (November 22, 1948)04:41:57.178 = Macabre, “Man In The Mirror” (November 27, 1961) ***WD05:10:59.598 = Show Close(ADU) = Air Date Unknown(LQ) = Low Quality***WD = Remastered, edited, or cleaned up by Weird Darkness to make the episode more listenable. Audio may not be pristine, but it will be better than the original file which may have been unusable or more difficult to hear without editing.Weird Darkness theme by Alibi Music LibraryABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.= = = = =#ParanormalRadio #ScienceFiction #OldTimeRadio #OTR #OTRHorror #ClassicRadioShows #HorrorRadioShows #VintageRadioDramasCUSTOM WEBPAGE: https://weirddarkness.com/WDRR0517