Podcasts about Helles

Fritz Family founder Cory Buenning brewed from the mid-90's through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Colorado after a few years in Kentucky, he leased the old Bootstrap brewery in Niwot, installed a new brewhouse and cellar, and got to work making the beers he wanted to make—a variety of primarily lager beer, brewed thoughtfully and carefully. Years later, the brewery has developed a strong following among locals, but is also a favorite hangout for the area's brewers, and you'll often find brewers from neighboring breweries at the Fritz bar for a post-shift beer. It's brewers beer, after all—easy to drink, impeccably made, and unassuming. In this episode, Buenning shares his approach to making refined lagers at a taproom scale, and along the way discusses: how cold knockouts, cold fermentation, and no diacetyl rest make better lagers brewing with an jacketed oil-heated brewhouse rather than steam-heated acidifying the mash using sauergut building body in clear beer through proteins not carbohydrates carbonating naturally via capped tank using forced fermentation tests on all lagers managing gelatinization issues with European malt through modified step mashing ingredient approaches to Pilsner, helles, and Kölsch understanding yeast timing and performance to dial in harvesting and rep itching managing head pressure with 34/70 to reduce sulfur And more. G&D Chillers G&D's new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex The Midea 50/50 flex is the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Learn about taps and tools that make beer taste different than it tastes at home, from cask conditioning to Czech side-pour faucets.Roaring Table Brewing Co-Owner and Head Brewer Lane Fearing discusses why Roaring Table is known for “doing things the hard way,” from building a brewery on a shoestring budget to the reality of hand-cleaning an electric kettle. He breaks down why cask beer tastes different, including the impact of cellar temperature (~50°F) and lower carbonation on aroma and drinkability, and goes full beer-nerd on service tools that change mouthfeel and foam: first, the Czech LUKR faucet (wet foam + “milk pour”), and second, a two-spout Japanese sharp-pour faucet designed to trap CO₂ under a tight cap of foam.After the beer break, Lane discusses the German Stichfass (the celebratory gravity keg you hammer-tap), why Roaring Table's new kitchen “pie” program is such a big deal, and the surprisingly sessionable side of “dark beer.” He shares his Munich Dunkel with Brian and Cody before moving on to a New Zealand Pilsner and a discussion of what makes NZ hops taste different than American hops. Plus: Roaring Table's beloved Tuesday Vinyl Night and a nitro pub ale that drinks like creamy, cascading pub perfection.0:00 Roaring Table Brewing in Lake Zurich2:07 Doing things the hard way in brewing3:27 Why brewers respect Roaring Table6:02 Emptying bourbon barrels7:48 Brewing many beer styles10:15 Pitching a brewery to your spouse12:11 Why Roaring Table chose Lake Zurich16:44 Why cask beer tastes different19:55 What a LUKR faucet does to lager20:38 Japanese sharp pour faucet explained21:44 Japanese rice lager vs traditional lager24:15 Munich Dunkel tasting notes27:37 What is a stichfass keg29:10 Why the pizza program matters32:50 New Zealand pilsner tasting34:05 How New Zealand hops taste different36:48 Tuesday vinyl night at the brewery40:38 Nitro pub ale and cascading foam45:38 New brewhouse and cellar plans47:45 Biggest pride after 8 years48:53 Final four brewing questions50:53 What makes their Helles special54:33 Final toastAbout Roaring Table Brewing Co: Located in Lake Zurich, Illinois, Roaring Table Brewing focuses on classic lagers, English cask ales, and beer service that makes each pour taste better than it would at home. Learn more on their website (and find the tap list) at https://roaringtable.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Support Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewers Crafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.comOur executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Japanese-style rice lager, Helles lager, Munich Dunkel, English mild ale, English best bitter, English pub ale, nitro beer cascade, beer engines on draft, cellar temperature beer service, low carbonation beer flavor, beer carbonation levels, CO₂ trapping foam, Czech pour technique, two-spout beer faucet, sharp pour beer, wet foam beer, beer service techniques, lager mouthfeel science, English cask ale service, beer tasting science, beer foam texture, Untappd beer profiles, craft beer tasting notes, brewery taproom experience, brewery kitchen pairing, Detroit-style pizza pairing, vinyl night at brewery, brewery event night, brewer workflow stories, brewery expansion plans, small brewery scaling topics, brewer career transition, Lake Zurich craft beer, Chicago suburbs craft beer, Chicagoland beer scene, beer style comparison, brewing technique explanations, beer ingredient spotlight, beer flavor profiles, and brewery culture and community.

In dieser BierTalk-Folge geht's nach Traunstein – in eine Stadt, in der Bier nicht nur Getränk ist, sondern Geschichte, Stolz und Alltag. Ich bin zu Gast im Hofbräuhaus Traunstein und spreche mit Matthias Sailer, dem ersten Braumeister des Hauses – und einem Mann, der seit über 20 Jahren für genau diese unverwechselbare Traunsteiner Braukunst steht. Wir schauen gemeinsam zurück bis 1612, als hier bereits gebraut wurde, und erzählen, wie sich die Brauerei vom ursprünglichen Weißbier-Betrieb unter Herzog Maximilian bis zum modernen, privat geführten Unternehmen entwickelt hat. Und natürlich geht es um Matthias ganz persönlichen Weg: vom Schulprojekt in der 9. Klasse bis zum Braumeister mit 20 – inklusive seiner Leidenschaft für Weißbier und der Frage, warum die berühmten „Bananennoten“ eben nicht einfach so passieren. Dazu gibt's eine Verkostung mit fünf Bieren: vom alkoholfreien Zwickl über Helles und Pils bis zu Dunklem Weißbier und Dunklem Doppelbock. Eine Folge über Braukultur, Erfahrung – und darüber, wie Tradition lebendig bleibt, wenn man sie wirklich versteht. Prost!

For Jaron Anderson of Helper Beer, listening to the beer itself, rather than following prescribed rules, is the only way to improve it. He's well-versed in the theory, but not a slavish adherent to dogma—what matters is the beer itself, and how it tastes, so any technique or ingredient that gets you there is worth considering. In 2025, he won GABF gold in the competitive German-style pils category, yet his pils was produced in a way that some would fine unconventional—single infusion mash, lack of mid- and late-kettle hops, two hour boil, heavy cool-pool hop charge—but for Anderson, it's not good enough to make a good beer using safe techniques. The goal is to make great beer, using every tool at his disposal. In this episode, Anderson discusses: stripping adjuncts out of light lager to reduce perception of acetaldehyde long 2+ hour boils to drive off DMS making characterful helles and pils without decoction using local water with high hardness to give structure to malt building character in lager with domestic and European malt hop use and selection in German-style pils the quirks of brewing with the Andechs strain And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Rev Mark Shows Off His Old Wood@elderpinebeer #MDbeer #beer #radioshow #podcast Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Sparky Good ol Boy Kendall, and Good ol Gal JulieannaSUDS  Episode – We celebrate the triumphant return of our prodigal son, Reverend Mark, who has journeyed from the wilds of Maryland with a curated flight of beers from Elder Pine Brewing and Blending Company. Join us as we dive into a delightful tasting of five unique brews, including the crisp E.P. Pils. We'll also explore the complex flavors of the Double Barrel Through Woven Branches dark lager and a special bonus beer that promises to surprise. Our hosts will share their tasting notes, food pairings, and ratings for each beer. Get ready for a fun and informative episode filled with laughter, camaraderie, and, of course, great beer! We'll be rating these beers on a scale from 1 to 5, so don't miss out on the fun!All Beer in this episode from Elder Pine Brewing and Blending Company, Gaithersburg, MD7:19EP Pils – German pilsner brewed with German Pilsner and Czech hops 5% ABV   SUDS-512:10Moonscribe Vol. IV- Belgian-style Blonde hopped with Riwaka and aged solera-style in American Oak foeders.  6.6% ABV   SUDS-520:10Summon the Moon Lord – English-style Barleywine boiled for 24 hours, aged in Heaven Hill Bourbon Barrels for 18 months. 16% ABV    SUDS-426:39Double Barrel Through Woven Branches- Double Barrel-Aged Dark Lager Blend: 50% Double Oaked Schwarzbier foeder-aged for 6 months then finished in bourbon barrels for 18 months; 25% Black Lager aged in stainless steel for 3 months; 25%  Double Oaked Lager wine foeder-aged for 5 months and finished in port barrels for 9 months.  All of this was blended together and aged an additional 12 months in freshly-emptied rye whisky barrels.  10.8% ABV SUDS-535:52Empyreumatic – smoked Helles lager with Lapsang Souchong tea, beachwood smoked barley, oak smoked wheat and Saaz hops.  5.5% ABV SUDS-5info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeElder Pine Brewing, Maryland Craft Beer, Beer Tasting, Belgian Blonde Ale, English Barley Wine, German Pilsner, Dark Lager, Craft Beer Reviews, Brewery Takeover, Craft Beer Enthusiasts, Beer Pairing, Beer Ratings,Craft Beer Culture, Beer Flight, Homebrewing, Beer Styles, Beer Recommendations, Craft Brewery Spotlight

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The visionary behind Function PDX, owner Casey Armstrong flies in to currate and collaborate with multiple brands each month. From top to bottom, everything you see and taste is part of the experience brought to each of his taprooms, with the help of frontman Steven Jones. Featured this round is ghost brewery Adroit Theory out of Purcellville, Virginia with unique emphasis on bold styles like heavy Hazys, Fruited Sours, Pastry Stouts and BBL aged delights. Followed up with a haunting affinity for cats in Oakland, California, Ghost Town Brewing hits with West Coast IPAs, German lagers like, Helles and Pilsners clear enough to see the future in. New beers, new location, and news from the source on this episode of Brew Happy!

The boys drink and review a Helles lager from Sam Adams, then discuss the Mississippi miracle. They've moved from the bottom to near the top in reading. How did they do it? They abandoned the failed modern educational ideas, like whole language, that have been destroying education for decades, and went back to phonics and strict standards. Modern ideas confuse how a proficient reader reads with how beginners learn. It was a comical error. People become proficient by learning and internalizing the basics. Later they don't need the basics anymore, but that doesn't mean they didn't need to learn them. Modern methods try to take a shortcut, and it doesn't work. Mississippi went back to the basics and pulled off a miracle.

Das Bier zum Tag der Rauchbierbewahrung, dem 23. Juli. an diesem Tag wurde 1635 aus dem Alltags Bier, dem Rauchbier, eine Besonderheit die nicht überall zu bekommen ist.

IKA Jubilæumsportræt med Kurt Helles Bardeleben

S3 E11 Après All Day|TailGate Brewery In this episode of Après All Day, Bob Cutler and Rich Stoner crack open a TailGate Orange Wheat and welcome Liz Tarry, sales and marketing director for TailGate Brewery to talk about the brewery's gold-medal beers, its Lager Project craftsmanship, Nashville Sweet Tea, and founder Wes Keegan's people-first philosophy—all proof that good beer and good company can build real community in the heart of Tennessee. Key Topics Craftsmanship and Innovation TailGate's lineup blends creativity and precision, from citrusy Orange Wheat to its high-end Lager Project. Each beer reflects the brewery's obsession with quality and balance over hype and shortcuts. Diversifying the Taproom Experience Beyond beer, TailGate has expanded into sweet tea, seltzers, and cold brew—meeting shifting consumer tastes while keeping its Southern roots. The taprooms serve as community hubs where families, students, and locals gather. Independent Ownership and Company Culture Founder Wes Keegan's refusal to take outside investors lets TailGate focus on people over profit. His decision to fully cover employee healthcare and maintain a supportive, creative workplace sets a rare standard in the brewing industry. Episode Index (4:20–4:32) TailGate's flagship Orange Wheat wins Gold at the U.S. Open Beer Championship and remains the brewery's best-seller. (5:37–6:03) The team brews 300 unique beers each year, consistently ranking among the top ten U.S. breweries for variety. (7:28–9:22) Launch of the Lager Project—a premium, Munich-style Helles brewed with imported ingredients and poured via custom Lucre handles at partner bars. (16:40–18:39) Expansion beyond beer with Nashville Sweet Tea Co., THC seltzers, and cold brew coffee, born from pandemic-era innovation. (20:21–21:46) Founder Wes Keegan's leadership—independent, no outside investors, paying 100% of employee healthcare, and fostering a top-ranked workplace culture.

Bierchen, jemand? Viele in SWR3-Land freuen sich gerade aufs Feierabend-Bier oder auf ein kühles Helles mit Freunden am Wochenende. Bisschen blöd nur, dass heute diese Nachricht kam: Mehrere große deutsche Brauereien erhöhen die Preise – darunter Krombacher, Veltins und Warsteiner! Aber: Das ist jetzt kein Grund zur Panik. Prost! Das ist das SWR3-Topthema mit Kristof Kien

En kväll i november 2010 ringer en man 112. Han berättar att han mördat sin flickvän Helle. Nu berättar Helles syster om mordet, om ensamheten efter förlusten och hur hon ser på Skarakannibalens straff. Läsning: Så lever Skarakannibalen idag Avsnittet har gjorts tillsammans med Skaraborgs Läns Tidning. Reportrar på Skaraborgs Läns Tidning: Rasmus Kumpula och Ida Sundén. Producent/programledare: Evalisa Wallin. Musik, ljudläggning och mixning: Patricio Samuelsson. Ansvarig utgivare för Krimstad är Anders Nilsson. Avsnittet producerades 2025. Som lyssnare på Krimstad kan du testa +Allt och då läsa både material på Skaraborgs Läns Tidnings sajt men också på över femtio andra lokala nyhetssajter, Dagens Nyheter, Expressen och flera magasin. Testa idag genom att gå in på plusallt.se/prova.

Send us a textCrisp nights, clinking steins, and the great Oktoberfest debate: does the same beer really taste that different on tap vs in a can? We put it to the test with two pours—a local Jamestown Oktoberfest and a Munich-brewed Helles—then dig into why carbonation, packaging, and freshness can swing a rating from a nine to a seven in a single pour. If you've ever brought home a favorite draft beer only to feel let down by the can, you'll hear exactly what's going on and how to shop smarter.We start local with a darker, mildly sweet Märzen that shines at the source but feels flatter at home, then flip to a classic German Helles with a brief skunky nose that settles into clean malt and a crisp finish. Along the way, we unpack what “Helles” actually means, how lightstruck aroma happens, why cans often beat green glass, and the role of package dates, cold-chain storage, and pour technique. We also talk setting: the Jamestown brewery's fall views, live music, and a Reuben that's delicious if pricey—plus why long tables, loud rooms, and good weather change how a lager drinks.Between sips, we trade quarter-end work stress for golf therapy—new driver, improving handicaps, and the simple joy of a solo nine with leaves underfoot. We round out with practical takeaways: when to buy draft over cans, how to protect delicate lagers, what to pair with malt-forward beers, and when to switch from pumpkin spice sweetness to an everyday Helles. If you want your Oktoberfest season to taste better, not just different, this is your playbook.If you enjoy the show, follow and share it with a friend who loves fall beer runs. Rate and review to help more listeners find us, and tell us your go-to Oktoberfest or Helles—we'll feature the best picks in a future tasting.Support the showwww.anotherreasontodrink.com

From the rare Franconian Rotbier to crisp Helles, hear how Buffalo Creek tackles the toughest lager challenges to keep German brewing alive in Long Grove, Illinois.Buffalo Creek Brewing Owner and Brewmeister Mike Marr shares how German brewing tradition thrives in Long Grove, Illinois. He explains why lagers are so difficult yet rewarding to brew, the difference between a brewmeister and brewer, Long Grove's German roots, what makes a Franconian Rotbier unique, and why lagers are unforgiving for mistakes. Plus: how visiting 300 breweries helped Mike shape his business plan, what drew him to traditional lagers, and which styles Americans just don't enjoy.After the beer break, Mike highlights Buffalo Creek's playful mini stein sampler glasses, explains what defines a Helles Lager, and reviews beers including their BIG Ludwigski Märzen and Obligatory IPA. He also shares stories behind Buffalo Creek's four major festivals, the origins of Oktoberfest in Germany, and how the Beer Judge Certification Program defines Dunkel vs. Märzen. Mike also explains what beer ingredients can tell us about US history, including how Wisconsin's Manitowoc grain elevator sorts massive amounts of barley, why Wyoming is perfect for barley growing, and how Buffalo Bill Dam played a role. About Buffalo Creek Brewing: Located in Long Grove, Illinois, Buffalo Creek Brewing is a German-inspired brewery with a Bavarian style taproom featuring lagers, ales, and rotating seasonal beers, with a one of a kind Biergärten featuring beautiful nature views. Learn more on their website at http://buffalocreekbrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: beer style guidelines, taproom design, beer judging certification, beer festivals Illinois, beer clarity, brewery business plan, cold fermentation, lager fermentation, extended lagering, brewing process control, dry hopping, beer glassware, crafting brewery events, Bavarian taproom, beer garden Illinois, one-acre beer garden, wheat in Kolsch, Crystal Red malt, German wheat Kolsch, patience in brewing, brewing mistakes, turning beer into IPA, collaboration brewing, sediment in beer, proper stein glass, brewery taproom features, Steep Ravine Brewing collab, brewing with wheat, beer clarity techniques, brewer's tools and equipment, yeast health pitching rates, fermentation temperature control, Munich beer traditions, Alpine Fest, May Fest, Beer Rock Fest, brewery festivals schedule, dry hop vs regular hops, historic grain elevators, barley production US, history of beer glassware, and beer garden architecture.

Hallo Alle! Es ist mal wieder an der Zeit über der 'Mensch in der Revolte' zu sprechen. Gerade in Zeiten in denen Ideologien wieder an Attraktivität gewinnen, ist es wichtig diesen etwas entgegenzuhalten. Camus hat In dem früheren Essay 'Der Mythos des Sisyphos' über das Absurde nachgedacht. 
Der Mensch hat ein Bedürfnis nach Sinn, die Welt aber gibt ihm keinen. Daraus entsteht ein Widerspruch, was Camus das Absurde nennt. Im Essay 'Der Mensch in der Revolte' bleibt der Mensch nun nicht mehr beim absurden Bewusstsein stehen, er revoltiert. Und in dieser Revolte bejaht er Werte. Der revoltierende Mensch sagt also nicht mehr nur, dass alles sinnlos ist, sondern er sagt, dass diese Sinnlosigkeit unerträglich ist, und deshalb fordert er Würde, Maß, Freiheit, eine gerechtere Welt und Solidarität.

Hallo und herzlich willkommen zur neuesten Folge unseres Podcasts Humulus Lupulus – Der Landschaftsgärtnerpodcast. In der 28. Ausgabe unseres Feierabendbierchens wird's persönlich, philosophisch und ein bisschen trashig: Vorni berichtet von seinem neuen Job bei Grandiflora in Bocholt, Quatti ist urlaubsreif und nebenbei diskutieren die beiden über Fehlerkultur, Betriebsinterna und die (Un-)Kunst der WhatsApp-Sprachnachrichten im Team. Außerdem: Kaulitz-Hills, die Rückkehr der Engerlinge, 3D-Drucker-Eskapaden und eine Runde „Nach Kai hin“ statt „zu Kai“. Dazu gibt's wie immer Wasser, Helles, gute Laune und jede Menge Augenzwinkern. Prost – und jetzt viel Spaß beim Zuhören. Wünschen euch Markus und Christoph.

If you've not had a beer from Hall and Woodhouse, you're sure to know someone that has. Blandford Fly, Fursty Ferret Amber Ale and Tangle Foot Golden Ale are long-established household names while the newer Outland brand, with beers such as its Tropical Pale Ale, West Coast IPA and Helles are making a mark on their own terms. And heading up the production of these beers is Toby Heasman. A celebrated and revered brewer that joined the business back in 2006.  Much has changed in the time Toby has been part of the business. And much has changed in the industry, and across the globe, since Hall and Woodhouse started out.Because Hall and Woodhouse, the British regional brewery, was founded by Charles Hall in Blandford Forum way back in 1777. Today, their family of pubs are regarded as some of finest in the country.  With more than 150 iconic public houses and inns at the heart of their communities across the South of England. And ensuring those pubs, as well as countless other customers, have access to great beer is Toby Heasman. In this episode we discuss how Toby found a passion of beer, one that led him into a career that he continues to grow and thrive in.We discuss the balance of brewing different styles for both Badger Ales and the Outland brand, as well as the underlying qualities that make a great beer across the board. He also outlines the responsibilities that come with working for such a prestigious business and why that's a catalyst, rather a burden, when it comes to his commitment to beer and brewing.

Helle Schunnesson, journalist & expert på populärkultur, gästar studion! Hon berättar om Taylor Swifts nya album och hon och Martina går loss på att diskutera olika ledtrådar som Taylor ju gjort till sitt trademark. Det blir såklart också snack om Helles upplevelse på Way Out West!

Männerabend Special – Alkoholfreies Helles [Blindverkostung]! Dennis, Reinhold und Candy stellen heute insgesamt 5 alkoholfreie Helle auf die Probe. In unserer knallharten Blindverkostung werden die Biere auf Hopfen und Malz getestet und von uns bewertet. Im Anschluss wird dann natürlich für uns und euch aufgelöst um welches Bier es sich jeweils handelt. Seid gespannt und […]

La Munich Helles es una de esas cervezas que parecen simples… hasta que intentas hacerla bien. Esta lager alemana dorada, creada por la cervecería Spaten en 1894, fue la respuesta bávara al creciente éxito de la Pilsner checa. El nombre “Helles” significa “clara” o “pálida” en alemán, y describe tanto su apariencia como su suavidad. En esta […] The post EP128 – Haz tu mejor cerveza Helles first appeared on cervezatlan.

On this week's Mentioned in Dispatches podcast, Clive Harris explores the role of London Territorials in the Gallipoli campaign of 1915–16. While no full London territorial division served there, six battalions, five Yeomanry regiments and two support units contributed around 8,500 men, spread across multiple formations from Helles to Suvla. Their experiences, challenges and the lessons they carried forward are brought to life through figures such as bandleader Billy Cotton and William Wedgwood Benn. This talk was part of the London Pride Conference held in June 2024.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week :Moonlight Brewing - Pale Dry Lager Helles-Style!  

Staying true to yourself, building a positive working culture, creating a business people admire and also producing beers that consumers and your peers enjoy are traits any brewery owner strives for. Today's guest has all of those in abundance. Since opening for business in the summer of 2016, Lost and Grounded Brewers of Bristol, have cemented themselves as one of the finest breweries - not only in the UK - but Europe, too.Founded by Annie Clements and Alex Troncoso, the brewery as made its name through early releases such has Keller Pils, Running with Sceptres and Hop-Hand Fallacy and wih more recent additions such as Extra Nice, Wanna Go To The Sun and Helles.So as the brewery approaches its latest anniversary, and with another busy summer ahead helping satiate the nation's lager lovers, we caught up with Alex to reflect on the Lost and Grounded journey so-far.  We discuss how a commitment to producing lager meant playing the long game, the talented team that helps keep the brewery ticking and why if you're going to make beer then you should do it for the right reasons. And to read more about the early days of the brewery, you can check out our article from 2016 right here.  

Steve Wilkes joins Detlef Koertge and James to evaluate the results of their experiment comparing different equipment and mash schedules to brew a Helles.

It's Memorial Weekend in San Diego so it's time for one thing, the McIlhenny 4th Anniversary Celebration! It's a 3-day Weekend long party that honors the tradition of family beer making! We start things off a beer perfect for the warming weather and Shawn explains exactly why their Brite Lites Helles is so damn intriguing.

Homebrewer Detlef Koertge enlists James' help to design an experiment testing whether his elaborate step mashes are worth the effort.

Deutschland und das Bier. Das gehörte immer zusammen. Doch der Befund am Tag des Bieres: Das einst so beliebte Getränk steckt in der Krise. Die Nachfrage sinkt. Der Export und der Absatz im Inland gehen zurück. Brauereien schließen und der Craft-Beer-Trend ist auch dahin. Dafür hält sich aber der zu alkoholfreiem Bier. Egal ob Pils, Weizen, Helles, Kölsch oder Pale Ale. Beliebt sind die isotonischen und mineralischen Eigenschaften der Getränkemischung aus Hopfen, Malz, Hefe und Wasser. Für die auch ohne Alkohol das Reinheitsgebot gilt. Für das erste alkoholfreie Bier vor etwa 50 Jahren mussten sich die Hersteller noch rechtfertigen und wurden belächelt. Heute sieht das mit rund 800 verschiedenen Marken ganz anders aus. Was vielleicht daran liegt, dass insbesondere junge Menschen ihre Beziehung zu Alkohol hinterfragen. Sicher ein Grund, warum die Brauereiwirtschaft jetzt auf Alkoholfreies setzt. Denn die Frage ist: Wie sieht die Zukunft des Bieres aus? Darüber sprechen Bierbrauer Wolfgang Koehler, Holger Eichele vom Deutschen Brauer Bund, Alkoholforscher Helmut Seitz und Christoph Then von der Initiative “No Patents on Seeds”. Podcast-Tipp: Deutschlandradio-Kultur Alkohol - Riskantes Trinkverhalten bei Frauen Frauen, die zu viel trinken, gibt es statistisch betrachtet häufiger als früher. Sie schließen allmählich zu den Männern auf. Besonders Frauen mit hohem Bildungsabschluss neigen zu riskantem Alkoholkonsum, das zeigen Studien. Woran liegt das? https://www.ardaudiothek.de/episode/zeitfragen-feature/alkohol-riskantes-trinkverhalten-bei-frauen/deutschlandfunk-kultur/14247131/

Deutschland und das Bier. Das gehörte immer zusammen. Doch der Befund am Tag des Bieres: Das einst so beliebte Getränk steckt in der Krise. Die Nachfrage sinkt. Der Export und der Absatz im Inland gehen zurück. Brauereien schließen und der Craft-Beer-Trend ist auch dahin. Dafür hält sich aber der zu alkoholfreiem Bier. Egal ob Pils, Weizen, Helles, Kölsch oder Pale Ale. Beliebt sind die isotonischen und mineralischen Eigenschaften der Getränkemischung aus Hopfen, Malz, Hefe und Wasser. Für die auch ohne Alkohol das Reinheitsgebot gilt. Für das erste alkoholfreie Bier vor etwa 50 Jahren mussten sich die Hersteller noch rechtfertigen und wurden belächelt. Heute sieht das mit rund 800 verschiedenen Marken ganz anders aus. Was vielleicht daran liegt, dass insbesondere junge Menschen ihre Beziehung zu Alkohol hinterfragen. Sicher ein Grund, warum die Brauereiwirtschaft jetzt auf Alkoholfreies setzt. Denn die Frage ist: Wie sieht die Zukunft des Bieres aus? Darüber sprechen Bierbrauer Wolfgang Koehler, Holger Eichele vom Deutschen Brauer Bund, Alkoholforscher Helmut Seitz und Christoph Then von der Initiative “No Patents on Seeds”. Podcast-Tipp: Deutschlandradio-Kultur Alkohol - Riskantes Trinkverhalten bei Frauen Frauen, die zu viel trinken, gibt es statistisch betrachtet häufiger als früher. Sie schließen allmählich zu den Männern auf. Besonders Frauen mit hohem Bildungsabschluss neigen zu riskantem Alkoholkonsum, das zeigen Studien. Woran liegt das? https://www.ardaudiothek.de/episode/zeitfragen-feature/alkohol-riskantes-trinkverhalten-bei-frauen/deutschlandfunk-kultur/14247131/

Allen and RD knock back the 2025 Porch Rocker by Samuel Adams. From the website:"Inspired by CyclistsBright, tangy, and undeniably refreshing, Porchrocker is our take on the classic German Radler—a crisp golden Helles lager blended with just the right amount of real lemon for a fresh-squeezed citrus kick. Inspired by German cyclists who mixed beer with lemonade to beat the summer heat, this easy-drinking brew delivers a perfectly balanced blend of sweetness and tartness with a clean, thirst-quenching finish."Style: Bavarian RadlerABV: 4.5%IBUs: 8HOPS: Hallertau Mittelfrueh Noble HopsYEAST: Samuel Adams Ale YeastMALTS: Samuel Adams two-row pale malt blendCOLOR: Golden, hazy 7 SRMSPECIAL TOUCHES: Lemon PureeAVAILABILITY: Seasonal (March-August), Draft, Bottle: 6pk, 12pk, 12pk VP, 24pk. Cans: 12pk, 12pk VP, 24pk VPThanks for watching! Cheers!#beer #beerpodcast #beerreview #samueladams #samadams #LemonRadlerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Tue, 22 Apr 2025 13:45:49 +0000 https://fussballmml.podigee.io/425-unter-werner-liefen-von-lowen-und-lammern-e32-saison-2425 089199ac30aa7381bfa0bb300be3547b Werbepartner dieser Folge: Flensburger Brauerei: Flens gibt es in verschiedenen Sorten: das markante frischherbe Pils, edles Helles, das milde Gold, oder das süffige Strand-Lager. Aber auch als alkoholfreie Biersorte Flens Frei & Radler Frei. Auf den Geschmack gekommen? Mehr Infos findest Du unter flens.de ! Holy: Mit dem Code MML5 erhaltet ihr als Neukunden 5 Euro Rabatt und mit dem Code MML10 als Bestandskunde 10% Rabatt auf Eure Bestellung unter weareholy.com/mml. NordVPN: Holt Euch jetzt den exklusiven NordVPN-Deal unter https://nordvpn.com/mml und bei dem Kauf des 2-Jahres-NordVPN-Tarifs erhaltet ihr 4 Bonusmonate obendrauf! FUSSBALL MML LIVE 2025: 23.11. Leipzig, Kupfersaal 27.11. Nürnberg, Z Bau 01.12 Osnabrück, Rosenhof 05.12. Essen, Weststadthalle 10.12. Hannover, Faust Warenannahme - ausverkauft! 14.12. Hamburg, Schmidtchen - ausverkauft! Tickets gibt's ab sofort auf fussballmml.de! 425 full no Micky Beisenherz, Maik Nöcker, Lucas Vogelsang

Werbepartner dieser Folge: Flensburger Brauerei: Flens gibt es in verschiedenen Sorten: das markante frischherbe Pils, edles Helles, das milde Gold, oder das süffige Strand-Lager. Aber auch als alkoholfreie Biersorte Flens Frei & Radler Frei. Auf den Geschmack gekommen? Mehr Infos findest Du unter flens.de ! Holy: Mit dem Code MML5 erhaltet ihr als Neukunden 5 Euro Rabatt und mit dem Code MML10 als Bestandskunde 10% Rabatt auf Eure Bestellung unter weareholy.com/mml. NordVPN: Holt Euch jetzt den exklusiven NordVPN-Deal unter https://nordvpn.com/mml und bei dem Kauf des 2-Jahres-NordVPN-Tarifs erhaltet ihr 4 Bonusmonate obendrauf! FUSSBALL MML LIVE ...Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.

We're back after a short break, and David drinks the Costco-exclusive Deschutes Kirkland Signature Helles-Style Lager.Kirkland Signature Helles-Style Lager is a recipe from the Oregon-based Deschutes Brewery that won a gold medal at the 2023 Great American Beer Festival. The beer is 4.5% ABV and is a nearly perfect example of the German-inspired style that is both crisp and clean.The Brewers Association annual ranking of the top 50 craft breweries is also out, and we talk about the biggest movers on the list. One of the headlines for David is that Rhinegeist Brewery is now the biggest brewery in Ohio, moving up to 16th overall and passing longtime champ Great Lakes. BrewDog and Fat Head's also rank as Ohio breweries in the top 50.We break down the following new stories:Brewers Association Reports 2024 U.S. Craft Brewing Industry FiguresChurchill Downs Partners with TEN20 Craft Brewery with 'Churchill Downs Light' BeerWhistlePig Whiskey Toasts 4/20 With Marijuana-Flavored Maple Syrup Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

We're taking another style deep dive ABV-style with the pride of Munich: the Helles Lager. We try a German classic before exploring four local interpretations of the unfussy easy-drinking style, but as always, it's the variations that make it interesting. Also, Ryan is in desperate need of some Inception Pants, Craig won't even stand up for fewer than three decoctions, and we reminisce about cool record stores. And remember: puns don't provide pants. Beers Reviewed Bayerische Staatsbrauerei Weihenstephan - Weihenstephaner Helles Dovetail Brewery - Helles Kinslahger Brewing Company - Val's Helles Church Street Brewing Company - Heavenly Helles Werk Force Brewing Company - Hellerino  

In this week's episode, I kicked things off with some deep appreciation for the lager that inspired the show: Bierstadt Helles. It's a beer that proves complexity doesn't require flash—sometimes, the most profound impact comes from simplicity done right. Bierstadt Lagerhaus, based in Denver, Colorado, has earned a cult following for its reverent dedication to traditional German brewing. Their Slow Pour Pils gets a lot of love, but it's their Helles that quietly steals hearts. This beer is a love letter to patience, balance, and restraint. At just 4.9% ABV, it's a masterclass in malt character, subtle floral hops, and soft carbonation that leaves you wanting another pour… and another. I shared a bit about my first encounter with Bierstadt's beers—how it felt like discovering an old world secret at altitude. Drinking their Helles reminds me that not every beer needs to punch you in the face with hops or roast. Sometimes, a well-executed classic is the soul-soothing comfort we didn't know we needed. Live tasting? Of course. I cracked a can and walked through the golden hue, the fluffy white head, the bready nose, and that impossibly clean finish. If clarity and calm had a flavor, this would be it. To wrap it up, I dipped into the internet's worst takes with a few ridiculous 1-star reviews. Spoiler alert: if you complain a Helles “tastes like beer,” you might be missing the point.

KGMI's Dianna Hawryluk and Adam Smith chat about conditions at the Mount Baker Ski Area, an author event at Village Books, Community Crafting Day in Ferndale, a Night of Helles at Kulshan Brewing and Public Theatre performing at the Blue Room.

#290 - Mark from Ogden joins via Call-in Studio while Sven, JK and Tony man the studio. We chat about the new iNVRS Pedals and how they are flipping the script on traction and the pedal/show interface. Seeley Dave has a new story on fat-bike.com about various studs for boots and pre-studded boots, Blue Sky just passed 30 million users and we have a pretty decent Costco Beer via Deschutes Brewery. https://www.youtube.com/watch?v=VtcCrfJywOM The Milwaukee Minute (or 5) Wyl Es BDay Bash. Plus fundraiser. Mustache and Beard Comp at Uptowner - https://facebook.com/events/s/uptowner-beard-and-mustache-co/528873830167585/  Punk Rocking at Sabbatic - https://www.facebook.com/events/1150123290120050/ More Punk Rocking - The No Writes at Veggas March 1st - https://www.facebook.com/share/19ka1HkNh1/  Talkin' Schmack iNVRS Pedals - https://9point8.ca/collections/pedals Closing in on 30,000,000 users on Blue Sky - https://bsky-users.theo.io/  Follow Full Spectrum Cycling - https://bsky.app/profile/fullspectrumcycle.bsky.social Follow Fat-bike.com - https://bsky.app/profile/fat-bike.bsky.social Show Guest - Mark Peterson https://www.gofundme.com/f/lets-help-our-guy-mark-out https://www.youtube.com/@TheNeighborhoodBikeShop-mo6gy Show Beer - Some Costco beer (not salty…) - Helles-style Lager According to one reviewer the brew is none other than the Prinz Crispy from Oregon's Deschutes Brewery. Only you wouldn't know it unless you read the fine print, tucked away on the side of the red-and-white can that's simply labeled “Lager.” Costco item number: 1817724 Purchased at Costco in: Grafton, WI (Milwaukee) Alc. 4.5%   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Shit Worth Doing February 1st - Pedal for UX: A 6-Hour Fat Bike Ride for Community Health - Uxbridge, ON, Canada - Durham Regional Forest - https://uhf.akaraisin.com/ui/pedal4ux  February 15, 2025 – Polar Roll Mass Start - https://906adventureteam.com/mountain-bike-events/polar-roll/  March 8th, 2025 – Fat Bike Birkie – Cable, WI - https://www.birkie.com/bike/events/fat-bike-birkie/  March 8th - 9th - Philly Bike Expo - https://phillybikeexpo.com/ Bikes! Omnium Electric Mini Max - Medium - Blurple Large Schlick Cycles APe for aggressive fatbiking - Purple. Possibly the last APe! Definitely the last Teesdale-built APe! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. Schlick Fatbikes A bunch of Schlick Growler (Zen Bicycle Fabrications AR 45) frames for custom builds. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! =============================Equipment we use during the production of Full Spectrum Cycling:============================= Cameras Mevo Core - https://amzn.to/3VpGzmJ - (Amazon) Mevo Start - https://amzn.to/3ZG2B7y - (Amazon) Panasonic 25mm 1.7 lens - https://amzn.to/3OH8Ph0 - (Amazon) Olympus 12mm-42mm lens - https://amzn.to/4iiEyCO - (Amazon) Audio Rode Podcaster Pro II - https://amzn.to/3xKbRfI  (Amazon) Microphones Earthworks Ethos Microphone - https://amzn.to/4eR6kEC  (Amazon) MXL BCD-1 Dynamic Microphone - https://amzn.to/3Yigjx9  (Amazon) Rode Wireless Go II - https://amzn.to/3Su114D  (Amazon) Audio Technica BPHS1 Headset Mics - https://amzn.to/4cXebi2  (Amazon) Blue Compass Boom Arm - https://amzn.to/4cClJr1  (Amazon) Accessories Ulanzi Crab Tripod - https://amzn.to/3WIxWVk  (Amazon) Neewer Camera Desk Mount with Overhead Camera Mounting Arm and 1/4" Ball Head, 17" - 41" Adjustable Tabletop Light Stand with C Clamp - https://amzn.to/3Wuo5Bc  (Amazon)

Master Brewer Hagen Dost delves into Dovetail Brewery's traditional brewing techniques, from open fermentation to coolships. Hagen starts by sharing his journey of getting into brewing, with an emphasis on his German heritage growing up and the sensory class that helped him develop skills that he feels would benefit any brewer. He then explains how he became a Certified Master Brewer and discusses traditional European brewing methods, including decoction and the use of a coolship. Plus: the art of identifying fermentation flaws, the science behind crafting classic European beer styles, the significance of the German beer purity law, and the shelf life you can typically expect from beer you buy at your local craft brewery. After the beer break, Haagen discusses their Wet-Hopped Hopfenlager, a lager brewed with freshly picked hops from Michigan, characterized by subtle hop flavors and a lack of bitterness. He also explains what a coolship does and why it's so rare, why some brewers prefer to serve full pours over flights, and the history of the lauter grant faucets behind Dovetail's bar. Plus: what piece of equipment is Dovetail actively using that used to belong to the oldest brewery in the world (and how did they acquire it)? Please help us make our podcast better by taking our listener survey at https://craftybrewerspod.com/survey  About Dovetail Brewery: Located in the North Center neighborhood of Chicago, Dovetail Brewery specializes in continental European styles and traditional methods. Learn more on their website at https://www.dovetailbrewery.com/  — You can learn more about Crafty Brewers on our official website, https://craftybrewerspod.com — and support the show by picking up our amazing merchandise! Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more. Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, traditional European brewing, Chicago craft beer scene, Reinheitsgebot, coolship, double and triple decoction, sensory training, fermentation flaws, Reinheitsgebot, World Brewing Academy, Certified Master Brewer pin, Franconia breweries, Bavaria breweries, family-run breweries, Lagers, Hefeweizens, Wet Hopfenlager, Michigan hops, Czech-style Pilsner, Helles, Kolsch, Vienna, Maillard reactions, caramelization, direct fire kettle, trans-2-nonanol, open fermentation, Wet Hopfenlager, horizontal lagering, maltiness, ferulic acid rest, Lautergrant, Siebel Institute, Munich, Lambic, and beer sensory analysis.

This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excerpts from each. The countdown includes: Thomas Vandelanotte of Timmermans (https://brtimmermans.be/en/), Waterloo (https://waterloo-beer.com/en/), and Bourgogne des Flandres (https://www.bourgognedesflandres.be/en) on the science of lambic Matt Cole of Fat Heads (https://fatheads.com) on American-style IPA Robert Fulwiler of Meanwhile (https://www.meanwhilebeer.com) on Austin-Texas-meets-German-style lager Tom Everett and Jack Van Pappegem of Von Trapp (https://www.vontrappbrewing.com) on characterful helles Natalie Rose Baldwin of Wayfinder (https://www.wayfinder.beer) on cold IPA Urs Wellhoener of Boston Beer (https://www.bostonbeer.com), Bob Kunz of Highland Park (https://hpb.la), and Grant Lawrence of Fermentis (https://fermentis.com/en/) on expressive lager fermentation Chris Lohring of Notch (https://www.notchbrewing.com) on brewing more distinctive European-style lager Chris White of White Labs (https://www.whitelabs.com), Julian Shrago of Beachwood (https://www.beachwoodbrewing.com), and Garrison Fratoni of Russian River (https://www.russianriverbrewing.com) on healthier fermentation Firestone Walker's (https://www.firestonewalker.com) Sam Tierney, Hop Butcher's (http://www.hopbutcher.com) Jude LaRose, and Kevin Davey of Heater Allen (https://heaterallen.com) and Gold Dot (https://www.golddotbeer.com) offer hot takes on cold IPA Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com), Evan Price of Green Cheek (https://www.greencheekbeer.com), Kelsey McNair of North Park (https://www.northparkbeerco.com), and Steve Parker of Fidens (https://www.fidensbrewing.com) discuss hazy IPA now This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Advent 2024 Day 22 is the antepenultimate beer in our calendar. Ryssby Bryggeri continues our Swedish theme with a beer that asked a simple question, What the HELLES? This kolsch beer keeps it simple with a light, refreshing beer that is probablyl better on a warm summer day than a cold winter night. #beer #craftbeer #drinks #advent2024 #adventcalendar #kolsch

We are on location At Winston's Cigar Lounge...formerly known as The Briar Shoppe! Beer Tasting: Definitive Brewing Company "Helles" German-Style Lager (Portland, ME) Beer Tasting: Beer Tree Brew "Vivid Trees" Double IPA (Johnson City, NY) Beer Tasting: Hoppin' Frog Brewing Company "Frosted Frog Christmas" Barrel-Aged Christmas Ale (Akron, OH) Spirit Tasting: Grander Toasted Oak Single-Barrel Panama Rum (Specs Barrel Pick)

Advent 2024 Day 20 keeps it simple. Swedish nano brewery Potum is just getting started. Their No Rain is a 5.3% ABV helles. Simple clean and drinkable...but also our most controverisal beer of the calendar. #beer #craftbeer #drinks #advent2024 #adventcalendar #helles #lager

On this episode we try Von Trapp Brewing's incredible variety pack which includes the Vienna Lager, Pilsner, Dunkel, and Helles! We pop into each amazing brew while discussing why the hills are alive with the sound of beer, the hurkey, wearing only a cummerbund and a bow tie, pink dingleberries, Kyle's Viennese accent, sticking your nose in a crusty loaf of bread, driving in VT, leaf peepers, we've got a podcast your mom needs a podcast to listen to, 5 years of podcasting and new clamps, gimmeeabeer, Capital B beer, the evolution of a beer drinker, and the risk Von Trapp is taking. Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #269

Heute haben wir etwas ganz Besonderes für euch – und zwar senden wir live aus dem Herzen des Schwarzwaldes, genauer gesagt von der Bräunlinger Löwenbrauerei. Podcast-Host Markus ist vor Ort, um mit Eveline Kalb, die bereits die achte Generation der traditionsreichen Brauerei repräsentiert, und ihrem Mann André Luis Martins Pinto, einem Braumeister aus Brasilien, über ihre einzigartigen Biere und spannenden Brauereigeschichten zu sprechen. Erfahrt, wie Eveline in die Brauereiwelt hineingeboren wurde und was es bedeutet, eine Familienbrauerei mit so langer Tradition zu führen. Und hört Andrés faszinierende Reise vom tropischen Brasilien bis in den Schwarzwald, wo er nicht nur seine Leidenschaft für Bier vertieft, sondern auch spannende Kreationen wie das mehrfach ausgezeichnete „Black Lion“ Schwarzbier entwickelt hat. Wir sprechen über handwerkliche Braukunst, die Verbindung von Tradition und Innovation, und natürlich werden auch ein paar leckere Biere verkostet. Also lehnt euch zurück, öffnet ein kühles Bier und taucht mit uns ein in die Welt der Bräunlinger Löwenbrauerei...

The origin of the Helles come from where? The name. The style. The proper German pronunciation. What are the signature characteristics that make the Helles truly unique? Featuring Weihenstephaner Helles from the world's oldest brewery, Bavarian State Brewery Weihenstephan in Bavaria, Germany. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Nous déclarons la saison Oktoberfest 2024 ouverte!!! On déguste la Helles de chez Weihenstephaner. Plus nos rubriques habituelles. Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready        Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Welcome to Off The Tap! Join us this week as we drink King of the Helles brewed at Back Pew Brewing Company in Porter, Texas and discuss topics like Labor Day, School Breaks, Post Malone, and more. If you enjoy the content, follow us on social media to watch clips and stay up to date on episode releases! Twitter: @offthetappod Instagram: @offthetappodcast TikTok: @offthetappod Facebook: @offthetappodcast

The Humble Sea (https://humblesea.com) origin story told by cofounder and brewmaster Nick Pavlina is a common one: Avid homebrewer turns pro at the urging of family and friends. Yet that early experience with brewing, brewing, and brewing some more—on a one-barrel system—instilled a discipline for testing, evaluating, and adapting that stays with Humble Sea to this day. A 2022 World Beer Cup silver medal for Munich-style helles gave them the validation they sought for the nascent lager program—but rather than anchor them in place, that success put more wind in their experimental sails. They continue to tinker with that beer, testing mash-step times and temperatures as well as fermentation parameters, in an ongoing quest to make it as perfect as possible. Meanwhile, they've hitched a ride on the swift current of hazy IPA—or, in their lingo, “foggy IPA”—but they've done so in ways inspired by their West Coast locale. The result has been significant growth, and the brewery now has five different ports they call home. In this episode, Pavlina and brewing operations director Nate Chesser discuss: developing a house lager style by assembling pieces of various traditions and the practices of brewer peers changing and adjusting their medal-winning helles despite its success embracing decoction for both its tangible and intangible benefits choosing and sourcing Noble hops for helles and pilsner fermenting lagers with a less common yeast strain building their initial “foggy” IPA out of a Pliny the Elder–inspired recipe leaning into their unique water profile spunding IPA for natural carbonation And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com Brewery & Distillery Workshop (https://breweryworkshop.com): If you're a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September. Indie Hops (https://indiehops.com/podcast): Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian, and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

The world may know Austin's Meanwhile (https://www.meanwhilebeer.com) for the GABF and World Beer Cup medals they've won, including golds for Helles and Pilsner, and silver for Secret Beach IPA. But the locals know it as a great beer garden with a playground for kids, an outdoor concert stage, a wide array of food trucks, and tasty beer that can be either dissected or just digested. It's a beautiful place to spend time with friends over beer, with beer that's worth talking about (if that's your thing). In this episode, Director of Brewing Operations Robert Fulwiler, himself an alum of Seattle's Fremont, discusses some of the keys behind Meanwhile's successful lagers and IPAs, including: Blending pilsner malts for color and character Managing mash thickness with a slightly high-gravity brew Adjusting for the low alpha of the 2022 German hop harvest Building a range of hop flavor with addition timing and a variety of hops and formats Using Augustiner yeast and embracing the best side of sulfur Slow carbonation for more delicate lagers “San Diego-style IPA” and what it means Managing hop creep with ALDC Controlling the expression of funkier hop characteristics through temperature And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information! Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

The British and French have secured the barest of toeholds at Cape Helles, and the Anzacs are hanging on by their fingernails at Anzac Cove. Now their commanders must decide what to do next. Turning away from Anzac for the time being, they decide to throw their scarce resources into the main battlefield of Helles, and finally secure the objectives of Krithia village and Achi Baba hill. Can they succeed against a reinforced and confident Turkish garrison?In the fourth episode of our special series on the Gallipoli campaign, Pete is joined by historian Mat McLachlan to tell the story of the hellish fighting at Helles between April and July 1915.Hosts: Mat McLachlan and Peter HartProducer: Jess StebnickiSubscribe via Patreon to listen to EVERY EPISODE NOW in this special series! You'll also receive exclusive bonus episodes, early access to all episodes, ad-free listening and special online events with Mat McLachlan! https://www.patreon.com/MMHistoryJoin one of our battlefield tours and walk in the footsteps of the Anzacs! Visit https://battlefields.com.au/ for more information.Find out more about the podcast and everything Mat is doing at https://linktr.ee/matmclachlan Become a member at https://plus.acast.com/s/pete-and-garys-military-history. Hosted on Acast. See acast.com/privacy for more information.