Podcasts about Helles

On this week's Mentioned in Dispatches podcast, Clive Harris explores the role of London Territorials in the Gallipoli campaign of 1915–16. While no full London territorial division served there, six battalions, five Yeomanry regiments and two support units contributed around 8,500 men, spread across multiple formations from Helles to Suvla. Their experiences, challenges and the lessons they carried forward are brought to life through figures such as bandleader Billy Cotton and William Wedgwood Benn. This talk was part of the London Pride Conference held in June 2024.

Staying true to yourself, building a positive working culture, creating a business people admire and also producing beers that consumers and your peers enjoy are traits any brewery owner strives for. Today's guest has all of those in abundance. Since opening for business in the summer of 2016, Lost and Grounded Brewers of Bristol, have cemented themselves as one of the finest breweries - not only in the UK - but Europe, too.Founded by Annie Clements and Alex Troncoso, the brewery as made its name through early releases such has Keller Pils, Running with Sceptres and Hop-Hand Fallacy and wih more recent additions such as Extra Nice, Wanna Go To The Sun and Helles.So as the brewery approaches its latest anniversary, and with another busy summer ahead helping satiate the nation's lager lovers, we caught up with Alex to reflect on the Lost and Grounded journey so-far.  We discuss how a commitment to producing lager meant playing the long game, the talented team that helps keep the brewery ticking and why if you're going to make beer then you should do it for the right reasons. And to read more about the early days of the brewery, you can check out our article from 2016 right here.  

Steve Wilkes joins Detlef Koertge and James to evaluate the results of their experiment comparing different equipment and mash schedules to brew a Helles.

25 years of human-scale urbanism: what's next for Gehl?

It's Memorial Weekend in San Diego so it's time for one thing, the McIlhenny 4th Anniversary Celebration! It's a 3-day Weekend long party that honors the tradition of family beer making! We start things off a beer perfect for the warming weather and Shawn explains exactly why their Brite Lites Helles is so damn intriguing.

Homebrewer Detlef Koertge enlists James' help to design an experiment testing whether his elaborate step mashes are worth the effort.

Deutschland und das Bier. Das gehörte immer zusammen. Doch der Befund am Tag des Bieres: Das einst so beliebte Getränk steckt in der Krise. Die Nachfrage sinkt. Der Export und der Absatz im Inland gehen zurück. Brauereien schließen und der Craft-Beer-Trend ist auch dahin. Dafür hält sich aber der zu alkoholfreiem Bier. Egal ob Pils, Weizen, Helles, Kölsch oder Pale Ale. Beliebt sind die isotonischen und mineralischen Eigenschaften der Getränkemischung aus Hopfen, Malz, Hefe und Wasser. Für die auch ohne Alkohol das Reinheitsgebot gilt. Für das erste alkoholfreie Bier vor etwa 50 Jahren mussten sich die Hersteller noch rechtfertigen und wurden belächelt. Heute sieht das mit rund 800 verschiedenen Marken ganz anders aus. Was vielleicht daran liegt, dass insbesondere junge Menschen ihre Beziehung zu Alkohol hinterfragen. Sicher ein Grund, warum die Brauereiwirtschaft jetzt auf Alkoholfreies setzt. Denn die Frage ist: Wie sieht die Zukunft des Bieres aus? Darüber sprechen Bierbrauer Wolfgang Koehler, Holger Eichele vom Deutschen Brauer Bund, Alkoholforscher Helmut Seitz und Christoph Then von der Initiative “No Patents on Seeds”. Podcast-Tipp: Deutschlandradio-Kultur Alkohol - Riskantes Trinkverhalten bei Frauen Frauen, die zu viel trinken, gibt es statistisch betrachtet häufiger als früher. Sie schließen allmählich zu den Männern auf. Besonders Frauen mit hohem Bildungsabschluss neigen zu riskantem Alkoholkonsum, das zeigen Studien. Woran liegt das? https://www.ardaudiothek.de/episode/zeitfragen-feature/alkohol-riskantes-trinkverhalten-bei-frauen/deutschlandfunk-kultur/14247131/

Allen and RD knock back the 2025 Porch Rocker by Samuel Adams. From the website:"Inspired by CyclistsBright, tangy, and undeniably refreshing, Porchrocker is our take on the classic German Radler—a crisp golden Helles lager blended with just the right amount of real lemon for a fresh-squeezed citrus kick. Inspired by German cyclists who mixed beer with lemonade to beat the summer heat, this easy-drinking brew delivers a perfectly balanced blend of sweetness and tartness with a clean, thirst-quenching finish."Style: Bavarian RadlerABV: 4.5%IBUs: 8HOPS: Hallertau Mittelfrueh Noble HopsYEAST: Samuel Adams Ale YeastMALTS: Samuel Adams two-row pale malt blendCOLOR: Golden, hazy 7 SRMSPECIAL TOUCHES: Lemon PureeAVAILABILITY: Seasonal (March-August), Draft, Bottle: 6pk, 12pk, 12pk VP, 24pk. Cans: 12pk, 12pk VP, 24pk VPThanks for watching! Cheers!#beer #beerpodcast #beerreview #samueladams #samadams #LemonRadlerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Tue, 22 Apr 2025 13:45:49 +0000 https://fussballmml.podigee.io/425-unter-werner-liefen-von-lowen-und-lammern-e32-saison-2425 089199ac30aa7381bfa0bb300be3547b Werbepartner dieser Folge: Flensburger Brauerei: Flens gibt es in verschiedenen Sorten: das markante frischherbe Pils, edles Helles, das milde Gold, oder das süffige Strand-Lager. Aber auch als alkoholfreie Biersorte Flens Frei & Radler Frei. Auf den Geschmack gekommen? Mehr Infos findest Du unter flens.de ! Holy: Mit dem Code MML5 erhaltet ihr als Neukunden 5 Euro Rabatt und mit dem Code MML10 als Bestandskunde 10% Rabatt auf Eure Bestellung unter weareholy.com/mml. NordVPN: Holt Euch jetzt den exklusiven NordVPN-Deal unter https://nordvpn.com/mml und bei dem Kauf des 2-Jahres-NordVPN-Tarifs erhaltet ihr 4 Bonusmonate obendrauf! FUSSBALL MML LIVE 2025: 23.11. Leipzig, Kupfersaal 27.11. Nürnberg, Z Bau 01.12 Osnabrück, Rosenhof 05.12. Essen, Weststadthalle 10.12. Hannover, Faust Warenannahme - ausverkauft! 14.12. Hamburg, Schmidtchen - ausverkauft! Tickets gibt's ab sofort auf fussballmml.de! 425 full no Micky Beisenherz, Maik Nöcker, Lucas Vogelsang

Werbepartner dieser Folge: Flensburger Brauerei: Flens gibt es in verschiedenen Sorten: das markante frischherbe Pils, edles Helles, das milde Gold, oder das süffige Strand-Lager. Aber auch als alkoholfreie Biersorte Flens Frei & Radler Frei. Auf den Geschmack gekommen? Mehr Infos findest Du unter flens.de ! Holy: Mit dem Code MML5 erhaltet ihr als Neukunden 5 Euro Rabatt und mit dem Code MML10 als Bestandskunde 10% Rabatt auf Eure Bestellung unter weareholy.com/mml. NordVPN: Holt Euch jetzt den exklusiven NordVPN-Deal unter https://nordvpn.com/mml und bei dem Kauf des 2-Jahres-NordVPN-Tarifs erhaltet ihr 4 Bonusmonate obendrauf! FUSSBALL MML LIVE ...Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.

We're back after a short break, and David drinks the Costco-exclusive Deschutes Kirkland Signature Helles-Style Lager.Kirkland Signature Helles-Style Lager is a recipe from the Oregon-based Deschutes Brewery that won a gold medal at the 2023 Great American Beer Festival. The beer is 4.5% ABV and is a nearly perfect example of the German-inspired style that is both crisp and clean.The Brewers Association annual ranking of the top 50 craft breweries is also out, and we talk about the biggest movers on the list. One of the headlines for David is that Rhinegeist Brewery is now the biggest brewery in Ohio, moving up to 16th overall and passing longtime champ Great Lakes. BrewDog and Fat Head's also rank as Ohio breweries in the top 50.We break down the following new stories:Brewers Association Reports 2024 U.S. Craft Brewing Industry FiguresChurchill Downs Partners with TEN20 Craft Brewery with 'Churchill Downs Light' BeerWhistlePig Whiskey Toasts 4/20 With Marijuana-Flavored Maple Syrup Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

We're taking another style deep dive ABV-style with the pride of Munich: the Helles Lager. We try a German classic before exploring four local interpretations of the unfussy easy-drinking style, but as always, it's the variations that make it interesting. Also, Ryan is in desperate need of some Inception Pants, Craig won't even stand up for fewer than three decoctions, and we reminisce about cool record stores. And remember: puns don't provide pants. Beers Reviewed Bayerische Staatsbrauerei Weihenstephan - Weihenstephaner Helles Dovetail Brewery - Helles Kinslahger Brewing Company - Val's Helles Church Street Brewing Company - Heavenly Helles Werk Force Brewing Company - Hellerino  

In this week's episode, I kicked things off with some deep appreciation for the lager that inspired the show: Bierstadt Helles. It's a beer that proves complexity doesn't require flash—sometimes, the most profound impact comes from simplicity done right. Bierstadt Lagerhaus, based in Denver, Colorado, has earned a cult following for its reverent dedication to traditional German brewing. Their Slow Pour Pils gets a lot of love, but it's their Helles that quietly steals hearts. This beer is a love letter to patience, balance, and restraint. At just 4.9% ABV, it's a masterclass in malt character, subtle floral hops, and soft carbonation that leaves you wanting another pour… and another. I shared a bit about my first encounter with Bierstadt's beers—how it felt like discovering an old world secret at altitude. Drinking their Helles reminds me that not every beer needs to punch you in the face with hops or roast. Sometimes, a well-executed classic is the soul-soothing comfort we didn't know we needed. Live tasting? Of course. I cracked a can and walked through the golden hue, the fluffy white head, the bready nose, and that impossibly clean finish. If clarity and calm had a flavor, this would be it. To wrap it up, I dipped into the internet's worst takes with a few ridiculous 1-star reviews. Spoiler alert: if you complain a Helles “tastes like beer,” you might be missing the point.

Am 13. März ist Sofia Gubaidulina im Alter von 93 Jahren verstorben. Sie war die bedeutendsten russische Komponistin der Gegenwart.

Zitat von der Flasche: "Nimm Dir Zeit für die Dinge, die Dir das Gefühl geben, am Leben zu sein."

KGMI's Dianna Hawryluk and Adam Smith chat about conditions at the Mount Baker Ski Area, an author event at Village Books, Community Crafting Day in Ferndale, a Night of Helles at Kulshan Brewing and Public Theatre performing at the Blue Room.

In this week's Beer Friday, host Dave welcomes beer expert Pat Strader to discuss exciting developments in West Virginia's craft beer scene. They celebrate Kerber's first anniversary and expansion plans, highlight Big Timber's unique Lager Joe—a Pilsner infused with cold brew coffee—and introduce Greenbrier Valley's Cherry Cordial Stout, a Valentine's Day special paired with decadent desserts. The segment also covers Short Story Brewing's return of Argonaut, a traditional Helles lager, and Brew Keepers' innovative Runkel Lager, a rye-based Dunkel variant. Listeners are invited to text in their craft beer questions, making for an engaging and informative session.

In der Brau Union, bei Wieselburg, gelernt und das Bier gemeistert, machten sich ein Braumeister und dessen Lehrling auf ihr eigenes Bier zu brauen. Gestartet 1998 und seid 2004 nun in Wieselburg, am Teichweg, produziert die Brauerei Hölzl in kleinstbesetzung Bier, nach dem Motto Klasse statt Masse.

#290 - Mark from Ogden joins via Call-in Studio while Sven, JK and Tony man the studio. We chat about the new iNVRS Pedals and how they are flipping the script on traction and the pedal/show interface. Seeley Dave has a new story on fat-bike.com about various studs for boots and pre-studded boots, Blue Sky just passed 30 million users and we have a pretty decent Costco Beer via Deschutes Brewery. https://www.youtube.com/watch?v=VtcCrfJywOM The Milwaukee Minute (or 5) Wyl Es BDay Bash. Plus fundraiser. Mustache and Beard Comp at Uptowner - https://facebook.com/events/s/uptowner-beard-and-mustache-co/528873830167585/  Punk Rocking at Sabbatic - https://www.facebook.com/events/1150123290120050/ More Punk Rocking - The No Writes at Veggas March 1st - https://www.facebook.com/share/19ka1HkNh1/  Talkin' Schmack iNVRS Pedals - https://9point8.ca/collections/pedals Closing in on 30,000,000 users on Blue Sky - https://bsky-users.theo.io/  Follow Full Spectrum Cycling - https://bsky.app/profile/fullspectrumcycle.bsky.social Follow Fat-bike.com - https://bsky.app/profile/fat-bike.bsky.social Show Guest - Mark Peterson https://www.gofundme.com/f/lets-help-our-guy-mark-out https://www.youtube.com/@TheNeighborhoodBikeShop-mo6gy Show Beer - Some Costco beer (not salty…) - Helles-style Lager According to one reviewer the brew is none other than the Prinz Crispy from Oregon's Deschutes Brewery. Only you wouldn't know it unless you read the fine print, tucked away on the side of the red-and-white can that's simply labeled “Lager.” Costco item number: 1817724 Purchased at Costco in: Grafton, WI (Milwaukee) Alc. 4.5%   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Shit Worth Doing February 1st - Pedal for UX: A 6-Hour Fat Bike Ride for Community Health - Uxbridge, ON, Canada - Durham Regional Forest - https://uhf.akaraisin.com/ui/pedal4ux  February 15, 2025 – Polar Roll Mass Start - https://906adventureteam.com/mountain-bike-events/polar-roll/  March 8th, 2025 – Fat Bike Birkie – Cable, WI - https://www.birkie.com/bike/events/fat-bike-birkie/  March 8th - 9th - Philly Bike Expo - https://phillybikeexpo.com/ Bikes! Omnium Electric Mini Max - Medium - Blurple Large Schlick Cycles APe for aggressive fatbiking - Purple. Possibly the last APe! Definitely the last Teesdale-built APe! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. Schlick Fatbikes A bunch of Schlick Growler (Zen Bicycle Fabrications AR 45) frames for custom builds. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! =============================Equipment we use during the production of Full Spectrum Cycling:============================= Cameras Mevo Core - https://amzn.to/3VpGzmJ - (Amazon) Mevo Start - https://amzn.to/3ZG2B7y - (Amazon) Panasonic 25mm 1.7 lens - https://amzn.to/3OH8Ph0 - (Amazon) Olympus 12mm-42mm lens - https://amzn.to/4iiEyCO - (Amazon) Audio Rode Podcaster Pro II - https://amzn.to/3xKbRfI  (Amazon) Microphones Earthworks Ethos Microphone - https://amzn.to/4eR6kEC  (Amazon) MXL BCD-1 Dynamic Microphone - https://amzn.to/3Yigjx9  (Amazon) Rode Wireless Go II - https://amzn.to/3Su114D  (Amazon) Audio Technica BPHS1 Headset Mics - https://amzn.to/4cXebi2  (Amazon) Blue Compass Boom Arm - https://amzn.to/4cClJr1  (Amazon) Accessories Ulanzi Crab Tripod - https://amzn.to/3WIxWVk  (Amazon) Neewer Camera Desk Mount with Overhead Camera Mounting Arm and 1/4" Ball Head, 17" - 41" Adjustable Tabletop Light Stand with C Clamp - https://amzn.to/3Wuo5Bc  (Amazon)

I denne episode fortsætter vi med, at følge den intensiverede efterforskning af Helle Crafts forsvinden, hvor politiet finder afgørende spor langs floden i Newtown. Knoglerester og personlige ejendele som Helles natkjole, en tånegl og en tand bekræfter, at de fundne rester tilhører hende. Dykkere finder også en motorsav, som Richard Crafts formentlig har smidt i floden, og som indeholder biologisk materiale, der knytter ham til forbrydelsen. Efter flere modstridende historier fra Richard, som senere viser sig at være løgn, begynder politiet at samle de nødvendige beviser for at sigte ham for mord. Denne sag er historisk, da det er første gang i Connecticut, at nogen sigtes for mord uden et lig. Retssagen står overfor sin begyndelse, og juryen står samtidig overfor en kæmpe udfordring: For kan de overbevises om Richards skyld uden det fysiske bevis? 

I denne episode dykker vi ned længere ned i den mystiske forsvinden af den danske stewardesse Helle Crafts, og den intense efterforskning, der følger. Helle forsvinder en nat, og hendes mand, Richard, bliver hurtigt hovedmistænkt. Trods flere afhøringer og beståede løgnedetektortests fortsætter politiet med at grave dybere, især efter at en privatdetektiv og barnepigen opdager mistænkelige spor i hjemmet. Efterforskningen tager en dramatisk drejning, da et tip fra en vejarbejder afslører, at Richard er blevet set nær en bro med en flishugger under en snestorm. Det helt store spørgsmålet er, om der er tilstrækkelige beviser til at knytte Richard til Helles forsvinden? 

Master Brewer Hagen Dost delves into Dovetail Brewery's traditional brewing techniques, from open fermentation to coolships. Hagen starts by sharing his journey of getting into brewing, with an emphasis on his German heritage growing up and the sensory class that helped him develop skills that he feels would benefit any brewer. He then explains how he became a Certified Master Brewer and discusses traditional European brewing methods, including decoction and the use of a coolship. Plus: the art of identifying fermentation flaws, the science behind crafting classic European beer styles, the significance of the German beer purity law, and the shelf life you can typically expect from beer you buy at your local craft brewery. After the beer break, Haagen discusses their Wet-Hopped Hopfenlager, a lager brewed with freshly picked hops from Michigan, characterized by subtle hop flavors and a lack of bitterness. He also explains what a coolship does and why it's so rare, why some brewers prefer to serve full pours over flights, and the history of the lauter grant faucets behind Dovetail's bar. Plus: what piece of equipment is Dovetail actively using that used to belong to the oldest brewery in the world (and how did they acquire it)? Please help us make our podcast better by taking our listener survey at https://craftybrewerspod.com/survey  About Dovetail Brewery: Located in the North Center neighborhood of Chicago, Dovetail Brewery specializes in continental European styles and traditional methods. Learn more on their website at https://www.dovetailbrewery.com/  — You can learn more about Crafty Brewers on our official website, https://craftybrewerspod.com — and support the show by picking up our amazing merchandise! Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more. Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, traditional European brewing, Chicago craft beer scene, Reinheitsgebot, coolship, double and triple decoction, sensory training, fermentation flaws, Reinheitsgebot, World Brewing Academy, Certified Master Brewer pin, Franconia breweries, Bavaria breweries, family-run breweries, Lagers, Hefeweizens, Wet Hopfenlager, Michigan hops, Czech-style Pilsner, Helles, Kolsch, Vienna, Maillard reactions, caramelization, direct fire kettle, trans-2-nonanol, open fermentation, Wet Hopfenlager, horizontal lagering, maltiness, ferulic acid rest, Lautergrant, Siebel Institute, Munich, Lambic, and beer sensory analysis.

When Israel invaded Gaza, Palestinian journalist Amal Helles became a war correspondent overnight. In her Freedom Lecture, Helles will reflect on the war in Gaza and the challenges of reporting from a sealed-off war zone.With international reporters barred from entering Gaza, local journalists – many of them women – have stepped up. Among them is Amal Helles, who endured months of Israeli bombardment while reporting the horrors on the ground for British newspaper The Times. Earlier this year, she became one of the few Palestinians to escape Gaza. Now, more than a year into Israel's invasion, Amal Helles reflects on the world she left behind and the challenges of covering Gaza's war from the inside. How do you report from a sealed-off war zone? And what impact are Gaza's many female journalists having on the war reporting?Check out the privacy notice on https://art19.com/privacy and the privacy statement of California on https://art19.com/privacy#do-not-sell-my-info.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excerpts from each. The countdown includes: Thomas Vandelanotte of Timmermans (https://brtimmermans.be/en/), Waterloo (https://waterloo-beer.com/en/), and Bourgogne des Flandres (https://www.bourgognedesflandres.be/en) on the science of lambic Matt Cole of Fat Heads (https://fatheads.com) on American-style IPA Robert Fulwiler of Meanwhile (https://www.meanwhilebeer.com) on Austin-Texas-meets-German-style lager Tom Everett and Jack Van Pappegem of Von Trapp (https://www.vontrappbrewing.com) on characterful helles Natalie Rose Baldwin of Wayfinder (https://www.wayfinder.beer) on cold IPA Urs Wellhoener of Boston Beer (https://www.bostonbeer.com), Bob Kunz of Highland Park (https://hpb.la), and Grant Lawrence of Fermentis (https://fermentis.com/en/) on expressive lager fermentation Chris Lohring of Notch (https://www.notchbrewing.com) on brewing more distinctive European-style lager Chris White of White Labs (https://www.whitelabs.com), Julian Shrago of Beachwood (https://www.beachwoodbrewing.com), and Garrison Fratoni of Russian River (https://www.russianriverbrewing.com) on healthier fermentation Firestone Walker's (https://www.firestonewalker.com) Sam Tierney, Hop Butcher's (http://www.hopbutcher.com) Jude LaRose, and Kevin Davey of Heater Allen (https://heaterallen.com) and Gold Dot (https://www.golddotbeer.com) offer hot takes on cold IPA Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com), Evan Price of Green Cheek (https://www.greencheekbeer.com), Kelsey McNair of North Park (https://www.northparkbeerco.com), and Steve Parker of Fidens (https://www.fidensbrewing.com) discuss hazy IPA now This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Advent 2024 Day 22 is the antepenultimate beer in our calendar. Ryssby Bryggeri continues our Swedish theme with a beer that asked a simple question, What the HELLES? This kolsch beer keeps it simple with a light, refreshing beer that is probablyl better on a warm summer day than a cold winter night. #beer #craftbeer #drinks #advent2024 #adventcalendar #kolsch

We are on location At Winston's Cigar Lounge...formerly known as The Briar Shoppe! Beer Tasting: Definitive Brewing Company "Helles" German-Style Lager (Portland, ME) Beer Tasting: Beer Tree Brew "Vivid Trees" Double IPA (Johnson City, NY) Beer Tasting: Hoppin' Frog Brewing Company "Frosted Frog Christmas" Barrel-Aged Christmas Ale (Akron, OH) Spirit Tasting: Grander Toasted Oak Single-Barrel Panama Rum (Specs Barrel Pick)

Advent 2024 Day 20 keeps it simple. Swedish nano brewery Potum is just getting started. Their No Rain is a 5.3% ABV helles. Simple clean and drinkable...but also our most controverisal beer of the calendar. #beer #craftbeer #drinks #advent2024 #adventcalendar #helles #lager

On this episode we try Von Trapp Brewing's incredible variety pack which includes the Vienna Lager, Pilsner, Dunkel, and Helles! We pop into each amazing brew while discussing why the hills are alive with the sound of beer, the hurkey, wearing only a cummerbund and a bow tie, pink dingleberries, Kyle's Viennese accent, sticking your nose in a crusty loaf of bread, driving in VT, leaf peepers, we've got a podcast your mom needs a podcast to listen to, 5 years of podcasting and new clamps, gimmeeabeer, Capital B beer, the evolution of a beer drinker, and the risk Von Trapp is taking. Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #269

Der Prozessbeginn gegen die Brandstifter von Frankfurt sorgt für Aufsehen. War es ein politischer Akt oder eine gewöhnliche Brandstiftung? Bis über eine Revision entschieden ist, kommen sie auf freien Fuß und flüchten prompt nach Paris. Im Gepäck die Idee, eine bewaffnete Guerilla nach südamerikanischem Vorbild zu gründen. Bald kehren Baader und Ensslin nach Berlin zurück, um diese Idee Realität werden zu lassen. Ein FYEO Original. Nach einer Idee von Sebastian Nuss Gesprochen von Sylvester Groth & Jule Ronstedt In den Hauptrollen: Pit Bukowski, Annette Strasser & Caroline Ebner Entwickelt & geschrieben von Sebastian Nuss Regie: Memo Jeftic Sounddesign: Christoph Lofi In weiteren Rollen: Rüdiger Hauffe, Martin Herrmann, Gesa Geue, Hanna von Peinen, Chris Betz, Kruna Savic, Henner Momann, Boris Motzki, Simon Braunboeck, Moritz Pliqet, Lisa Eder, Klaus Köhler, Patrick Braun, Christiane Prätorius und viele weitere Produziert von Memo Jeftic und Tristan Lehmann Gesamtleitung FYEO: Benjamin Risom, Luca Hirschfeld und Tristan Lehmann Burn, Germany, Burn ist ein FYEO Original von Memofilm Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Heute haben wir etwas ganz Besonderes für euch – und zwar senden wir live aus dem Herzen des Schwarzwaldes, genauer gesagt von der Bräunlinger Löwenbrauerei. Podcast-Host Markus ist vor Ort, um mit Eveline Kalb, die bereits die achte Generation der traditionsreichen Brauerei repräsentiert, und ihrem Mann André Luis Martins Pinto, einem Braumeister aus Brasilien, über ihre einzigartigen Biere und spannenden Brauereigeschichten zu sprechen. Erfahrt, wie Eveline in die Brauereiwelt hineingeboren wurde und was es bedeutet, eine Familienbrauerei mit so langer Tradition zu führen. Und hört Andrés faszinierende Reise vom tropischen Brasilien bis in den Schwarzwald, wo er nicht nur seine Leidenschaft für Bier vertieft, sondern auch spannende Kreationen wie das mehrfach ausgezeichnete „Black Lion“ Schwarzbier entwickelt hat. Wir sprechen über handwerkliche Braukunst, die Verbindung von Tradition und Innovation, und natürlich werden auch ein paar leckere Biere verkostet. Also lehnt euch zurück, öffnet ein kühles Bier und taucht mit uns ein in die Welt der Bräunlinger Löwenbrauerei...

The origin of the Helles come from where? The name. The style. The proper German pronunciation. What are the signature characteristics that make the Helles truly unique? Featuring Weihenstephaner Helles from the world's oldest brewery, Bavarian State Brewery Weihenstephan in Bavaria, Germany. Cheers!Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Nous déclarons la saison Oktoberfest 2024 ouverte!!! On déguste la Helles de chez Weihenstephaner. Plus nos rubriques habituelles. Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready        Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Wählst Du bei Sandwiches eher die Vegi-Variante oder hast Du es gerne mit Fleisch? Vielleicht noch mit etwas frischem Salat oder gedämpftem Gemüse oder Antipasti? Helles oder dunkles Brot? Viele dieser Fragen stellen sich, wenn man in ein bestimmtes take-away Sandwich-Restaurant geht. Da kann man zuerst überfordert sein, weil man entlang eines Buffets geht und all diese Entscheidungen treffen muss und vor und hinter einem weitere Kunden sind und je nach Entscheidungsfreudigkeit Zeitdruck entsteht. Falls Du eine bist, der sowieso stets dasselbe bestellt., fällt dir so eine Menüwahl leichter. Dabei könnten dir aber auch viel entgehen, das du möglicherweise genau so gerne hättest. Beim heutigen Opportunismus werden Entscheidungen immer schwieriger aus Angst, etwas zu verpassen. Wer aber immer nur das Vertraute wählt, dem geschieht gerade dies. Eine gute Ausgewogenheit zwischen Akzeptanz des möglichen Verpassten und dem Wagnis von Neuem - das wünsche ich Dir. Ich wünsche Dir einen aussergewöhnlichen Tag!

Welcome to Off The Tap! Join us this week as we drink King of the Helles brewed at Back Pew Brewing Company in Porter, Texas and discuss topics like Labor Day, School Breaks, Post Malone, and more. If you enjoy the content, follow us on social media to watch clips and stay up to date on episode releases! Twitter: @offthetappod Instagram: @offthetappodcast TikTok: @offthetappod Facebook: @offthetappodcast

The Humble Sea (https://humblesea.com) origin story told by cofounder and brewmaster Nick Pavlina is a common one: Avid homebrewer turns pro at the urging of family and friends. Yet that early experience with brewing, brewing, and brewing some more—on a one-barrel system—instilled a discipline for testing, evaluating, and adapting that stays with Humble Sea to this day. A 2022 World Beer Cup silver medal for Munich-style helles gave them the validation they sought for the nascent lager program—but rather than anchor them in place, that success put more wind in their experimental sails. They continue to tinker with that beer, testing mash-step times and temperatures as well as fermentation parameters, in an ongoing quest to make it as perfect as possible. Meanwhile, they've hitched a ride on the swift current of hazy IPA—or, in their lingo, “foggy IPA”—but they've done so in ways inspired by their West Coast locale. The result has been significant growth, and the brewery now has five different ports they call home. In this episode, Pavlina and brewing operations director Nate Chesser discuss: developing a house lager style by assembling pieces of various traditions and the practices of brewer peers changing and adjusting their medal-winning helles despite its success embracing decoction for both its tangible and intangible benefits choosing and sourcing Noble hops for helles and pilsner fermenting lagers with a less common yeast strain building their initial “foggy” IPA out of a Pliny the Elder–inspired recipe leaning into their unique water profile spunding IPA for natural carbonation And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com Brewery & Distillery Workshop (https://breweryworkshop.com): If you're a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September. Indie Hops (https://indiehops.com/podcast): Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian, and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Episode 103: The Big Heat, with Ruekeller Helles, provided by Placentia's The Bruery. This is one tight, vicious little picture about a good cop pushed to the edge when gangsters blow up his life. Big thanks to The Bruery for giving me their Helles, a light, full flavored beer that pairs great with this intense, fantastic picture starring Glenn Ford, Gloria Grahame and Lee Marvin.

The world may know Austin's Meanwhile (https://www.meanwhilebeer.com) for the GABF and World Beer Cup medals they've won, including golds for Helles and Pilsner, and silver for Secret Beach IPA. But the locals know it as a great beer garden with a playground for kids, an outdoor concert stage, a wide array of food trucks, and tasty beer that can be either dissected or just digested. It's a beautiful place to spend time with friends over beer, with beer that's worth talking about (if that's your thing). In this episode, Director of Brewing Operations Robert Fulwiler, himself an alum of Seattle's Fremont, discusses some of the keys behind Meanwhile's successful lagers and IPAs, including: Blending pilsner malts for color and character Managing mash thickness with a slightly high-gravity brew Adjusting for the low alpha of the 2022 German hop harvest Building a range of hop flavor with addition timing and a variety of hops and formats Using Augustiner yeast and embracing the best side of sulfur Slow carbonation for more delicate lagers “San Diego-style IPA” and what it means Managing hop creep with ALDC Controlling the expression of funkier hop characteristics through temperature And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information! Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

The British and French have secured the barest of toeholds at Cape Helles, and the Anzacs are hanging on by their fingernails at Anzac Cove. Now their commanders must decide what to do next. Turning away from Anzac for the time being, they decide to throw their scarce resources into the main battlefield of Helles, and finally secure the objectives of Krithia village and Achi Baba hill. Can they succeed against a reinforced and confident Turkish garrison?In the fourth episode of our special series on the Gallipoli campaign, Pete is joined by historian Mat McLachlan to tell the story of the hellish fighting at Helles between April and July 1915.Hosts: Mat McLachlan and Peter HartProducer: Jess StebnickiSubscribe via Patreon to listen to EVERY EPISODE NOW in this special series! You'll also receive exclusive bonus episodes, early access to all episodes, ad-free listening and special online events with Mat McLachlan! https://www.patreon.com/MMHistoryJoin one of our battlefield tours and walk in the footsteps of the Anzacs! Visit https://battlefields.com.au/ for more information.Find out more about the podcast and everything Mat is doing at https://linktr.ee/matmclachlan Become a member at https://plus.acast.com/s/pete-and-garys-military-history. Hosted on Acast. See acast.com/privacy for more information.

It's been (almost) three years since McIlhenny opened their doors in Alpine and we're going to celebrate!  Kicking off a week of beers Jamie and Sean have brought a Helles with a twist, some hops from the Pacific Northwest!

While the Australians and New Zealanders are struggling to come ashore at Anzac Cove, the British are landing at Cape Helles, on the southern toe of the Gallipoli peninsula. But once again, the Turkish defenders put up a stiff resistance that far exceeds their small numbers. Can the British get ashore in the face of this withering fire?In the third episode of our special series on the Gallipoli campaign, Pete is joined by historian Mat McLachlan to tell the story of the landings at Cape Helles.Hosts: Mat McLachlan and Peter HartProducer: Jess StebnickiSubscribe via Patreon to listen to EVERY EPISODE NOW in this special series! You'll also receive exclusive bonus episodes, early access to all episodes, ad-free listening and special online events with Mat McLachlan! https://www.patreon.com/MMHistoryJoin one of our battlefield tours and walk in the footsteps of the Anzacs! Visit https://battlefields.com.au/ for more information.Find out more about the podcast and everything Mat is doing at https://linktr.ee/matmclachlan Become a member at https://plus.acast.com/s/pete-and-garys-military-history. Hosted on Acast. See acast.com/privacy for more information.

The British and French have secured the barest of toeholds at Cape Helles, and the Anzacs are hanging on by their fingernails at Anzac Cove. Now their commanders must decide what to do next. Turning away from Anzac for the time being, they decide to throw their scarce resources into the main battlefield of Helles, and finally secure the objectives of Krithia village and Achi Baba hill. Can they succeed against a reinforced and confident Turkish garrison?In the fourth episode of our special series on the Gallipoli campaign, Mat is joined by historian Peter Hart to tell the story of the hellish fighting at Helles between April and July 1915.Hosts: Mat McLachlan and Peter HartProducer: Jess StebnickiSubscribe via Patreon to listen to EVERY EPISODE NOW in this special series! You'll also receive exclusive bonus episodes, early access to all episodes, ad-free listening and special online events with Mat McLachlan! https://www.patreon.com/MMHistoryJoin one of our battlefield tours and walk in the footsteps of the Anzacs! Visit https://battlefields.com.au/ for more information.Find out more about the podcast and everything Mat is doing at https://linktr.ee/matmclachlan Hosted on Acast. See acast.com/privacy for more information.

Im zweiten Teil des Podcasts "BierTalk" vertieft Markus das Gespräch mit Martin Knab, Altbraumeister von Schlenkerla. Martin beschreibt, wie er zur Idee kam, ein Weizenbier bei Schlenkerla einzuführen, trotz anfänglicher Skepsis und technischer Herausforderungen. Die Einführung des Weizenbiers führte zu Anpassungen in der Brauerei, um obergärige Biere herzustellen. Martin betont die harmonische Kombination von Rauch- und obergärigen Aromen im Weizenbier und erzählt von weiteren Entwicklungen, wie dem Fastenbier und einem Doppelbock, der besondere Aromen durch Eichenrauch erhielt. Markus und Martin diskutieren auch die Herausforderungen beim Fassverkauf von Weißbier und die erfolgreiche Einführung von Biervariationen wie dem "Kräusen", einem leichteren Sommerbier. Martin teilt historische Einblicke in die Brauerei und die Entwicklung von Spezialitäten wie dem Hansla und Heinzlein, welche die traditionelle Braukunst Bambergers widerspiegeln. Die Diskussion beleuchtet die kreative Balance zwischen Tradition und Innovation in der Schlenkerla-Brauerei.

While the Australians and New Zealanders are struggling to come ashore at Anzac Cove, the British are landing at Cape Helles, on the southern toe of the Gallipoli peninsula. But once again, the Turkish defenders put up a stiff resistance that far exceeds their small numbers. Can the British get ashore in the face of this withering fire?In the third episode of our special series on the Gallipoli campaign, Mat is joined by historian Peter Hart to tell the story of the landings at Cape Helles.Hosts: Mat McLachlan and Peter HartProducer: Jess StebnickiSubscribe via Patreon to listen to EVERY EPISODE NOW in this special series! You'll also receive exclusive bonus episodes, early access to all episodes, ad-free listening and special online events with Mat McLachlan! https://www.patreon.com/MMHistoryJoin one of our battlefield tours and walk in the footsteps of the Anzacs! Visit https://battlefields.com.au/ for more information.Find out more about the podcast and everything Mat is doing at https://linktr.ee/matmclachlan Hosted on Acast. See acast.com/privacy for more information.

Beyonce goes country, WB dives back into The Matrix, and WrestleMania 40 gets ready to kick off — and we get into it all with yet ANOTHER delicious brew from what may turn into a new favorite, Bierstadt Lagerhaus. Cheers! 0:00 Beer Intro 6:26 Beyonce's Cowboy Carter Country Controversy 36:36 The Matrix 5 In The Works 53:46 WrestleMania 40 Rundown 1:16:55 Cheers Of The Week 1:28:13 Beer Review Beer Of The Week Bierstadt Lagerhaus Helles

Ever pondered the secrets behind crafting the perfect homebrew? Just like to drink Beer in general? Join us as Ian Dibble, a seasoned homebrewer, spills the grains on transitioning from a curious onlooker of his dad's brewing projects to mastering the art of all-grain brewing. Ian is a member of the Cowford Ale Sharing Klub or better known as CASK.  CASK is the original Homebrew club of Jacksonville which started back in 2006. Members gather at local breweries on the second Saturday of each month to share their latest creations, get advice on improving their recipes and participate in judging Interklub Competitions. Towards the end of each month, members also enjoy gathering for a Pop-Up Happy Hour at some of the smaller breweries around town for a few pints after work just to socialize.  CASK is open to anyone who loves the craft of  beer, mead, and cider making and always looking to add new members. In our flight deck discussion this week, we talk the essentials of homebrewing, from the DIY extraction kits, to the finessed art of grain crush levels, offering an orchestra of advice for those itching to start their own homebrewing journey. As we share stories from the vats and the vaults of our brewing escapades, you'll discover how a potential brewing blunder can ferment into an unexpectedly delightful ale and why temperature control and sanitation are the unsung heroes of home brewing.  We then enter our cruise altitude where we discuss our likes and dislikes of brews,  some notable varieties as well as some of or favorite brew pubs in the local area! But the episode doesn't stop there! As we prepare for our approach we pop open a few bottles of award winning brews that Ian brought for a tasting! Including a bottle of homemade mead named Viking Blood! For our final approach, our conversation turns to the allure of seasonal drinking, and the camaraderie found in local homebrew clubs like CASK. It's not just about the how-to; it's an engraved invitation to a community passionate about the creation and conviviality of exceptional drinks. So whether you're a craft beer aficionado or a homebrew hopeful, join us for an episode steeped in the rich tapestry of brewing culture that just might inspire you to concoct your next homemade masterpiece. Cheers to that!CASK:Facebook: https://www.facebook.com/share/dR8jpCQDiUuVw36L/?mibextid=K35XfPInstagram: https://www.instagram.com/caskjax?igsh=MXN4YzVwZ3ptenhqNg==Intro Music: Track Title: The Need For Speed Artist Name(s): Tiger Gang (Soundstripe.com)Outro Music:Track Title: ChessArtist Name: Phononaut (https://www.youtube.com/watch?v=Ro1Bqd0pTjA)Socials:Email: TheXennialAviator@gmail.comFacebook: https://www.facebook.com/profile.php?id=61555711167875Instagram: @thexennialaviatorTiktok:@thexennialaviatorDONATE and Buy me a Beer! I'll give youa shoutout on the next episode! https://www.buymeacoffee.com/thexennialaviator

Coming this Wedensday!! Do you like beer? (Of course you do).  Ever wanted to learn to brew beer? Or Maybe step your brew game up?     This is the episode for you!We talk with local home brewer and member of CASK Ian Dibble on his journey of brewing, winning awards, how to get into home brewing and even have a tasting!  Crack open a can or pour a glass and get ready for some fun!Imagine your closet transforming into a makeshift brewery, where the scent of chocolate and alcohol signals a brewing blunder, or better yet, picture a DIY kegerator that's more 'redneck innovation' than high-tech appliance, keeping beer chilled for an astonishing two weeks. These stories, shared with a wink and a clink, are just the foam topping our hop-filled episode. Our guest's anecdotes highlight the art of homebrewing, complete with its challenges and triumphs, all delivered with the comradery that defines the homebrewing community. So, whether you're a seasoned zymurgist or just someone who appreciates a good brew, this episode is a barrel of laughs and learning you won't want to miss.Intro Music: Track Title: The Need For Speed Artist Name(s): Tiger Gang (Soundstripe.com)Outro Music:Track Title: ChessArtist Name: Phononaut (https://www.youtube.com/watch?v=Ro1Bqd0pTjA)Socials:Email: TheXennialAviator@gmail.comFacebook: https://www.facebook.com/profile.php?id=61555711167875Instagram: @thexennialaviatorTiktok:@thexennialaviatorDONATE and Buy me a Beer! I'll give youa shoutout on the next episode! https://www.buymeacoffee.com/thexennialaviator

This week on Fresh Hop Cinema; Beers from Berryessa Brewing (Winters, CA) Beer 1: “Fast Pass to Helles" // Style: Helles Lager // ABV: 5% // Ratings: Jonny - 9.2, Max - 7. Beer 2: "House IPA" // Style: IPA // ABV: 7% // Ratings: Jonny - 6.6, Max - 5. Film: "Argylle" directed by Matthew Vaughn. Ratings: Jonny - 1.1, Max - 7. Inside Hot & Bothered: - Max: N/A - Jonny: "Next Goal Wins" directed by Taika Waititi. Jonny: 6.8/10 -------------------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 4:30 - Beer 1 19:30 - Film (No Spoilers) 34:00 - DANGER ZONE 46:30 - Beer 2 57:30 - Hot & Bothered Please leave us a rating and/or review on Apple Podcasts, or wherever you get your podcasts! Got a few bucks to spare? Support us on Patreon for as little as a dollar per week at www.patreon.com/freshhopcinema

Pete and Gary revisit one of their favourite topics in this special series - Gallipoli!This episode tells the story of the horrific landing at V Beach in the Helles sector.Visit Gallipoli with Pete and Gary in 2024! Go to https://phbt.uk/ for more information!Presenters: Peter Hart and Gary BainPublisher: Mat McLachlanProducer: Jess StebnickiBecome a member to listen ad-free and receive special bonus content for only £2 per month: https://plus.acast.com/s/pete-and-garys-military-historySupport the show with a one-off contribution: www.buymeacoffee.com/pgmhFind out everything Pete and Gary are doing at https://linktr.ee/pgmhFor more great history content, visit www.LivingHistoryTV.com, or subscribe to our YouTube channel at www.youtube.com/c/LivingHistoryTVTo walk in the footsteps of the soldiers of the First and Second World Wars, join one of our battlefield tours! Full details at www.battlefields.com.au Become a member at https://plus.acast.com/s/pete-and-garys-military-history. Hosted on Acast. See acast.com/privacy for more information.

Past isn't necessarily prologue for today's lager brewers, but it certainly is at Goldfinger Brewing (https://goldfingerbrewing.com) in Downers Grove, Illinois. A family history of brewing lager and manufacturing equipment for brewers in Poland and Czechia was just the kick that Tom Beckmann needed to pursue his dream of building a small, contemporary, lager-focused brewery. Now, as the brewery undertakes its next expansion, Beckmann is committed to widening the lager discourse, to showcasing the potential of both European and domestic ingredients in lager brewing, and to embracing flavor and character across a range of different lager styles. In this episode, Beckmann discusses: building on his family brewing history in Poland and Czechia designing and constructing a brewhouse for lager brewing step-mashing and decoction strategies for various pale lagers using sterile air rather than pure oxygen to reduce yeast stress cereal cooking vs. gelatinized adjuncts for certain lagers blending domestic and imported pils malt for the best flavor, performance, and price the tactile experience of different malts selecting Tettnanger hops for pils and Hallertauer Mittlefrüh for helles the fundamentals of Polish pils the American Zoigl project in conjunction with Live Oak, Urban Chestnut, and others And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Choose HS Grove™ for West Coast IPA, New England IPA, Double IPA, American pale ale, or any beer style where delicious fresh fruit aromatics are desired. Visit BSGCraftbrewing.com (https://Bsgcraftbrewing.com/) to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) GW Kent (https://gwkent.com): GW Kent are expanding their product range to include many varieties of Ardagh cans, can handles, cleaning chemicals, and quality malts. Now you can shop spare parts for the cellar, ingredients for the brewhouse, and canning supplies for the packaging team all in one convenient location. Start saving today at gwkent.com (https://gwkent.com)!

Chicago's Dovetail (https://dovetailbrewery.com) has earned a reputation for its refined yet flavorful lagers, but the team's dogged approach to traditional methods is less about religion and more about expression—these techniques and processes allow them to imbue their beers with attributes they want while minimizing those they want to avoid or keep in the background. Each beer they make is like a musical score—a recipe designed to hit the right notes with the orchestra of instruments they've assembled. Whether that's multiple decoctions, dropping temperatures in the coolship before adding whole-cone hops to a hop-forward lager, or how often they skim the open fermentors, they've considered the cumulative impact of each of the intermediate notes. In this episode, cofounder Hagen Dost, production manager Brittany Gedwill, and sales director Dan Modica outline their reverent and rigorous approach to making helles, pilsner, and Kölsch-style ale. Along the way, they also touch on: creating slushies with aged spontaneous beer defining parameters around “traditional methods” for lager brewing the benefits of direct-fire decoction coolshipping lagers with whole-cone hops for “harmony and cohesion” the varying impacts of step mashing, single decoction, and triple decoction with thick and thin mashes the necessity of sulfur and malt character in helles walking the fine line in timing of Kölsch fermentation brewing rauchbier with 95 percent smoked malt And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): For over 140 years Weyermann® Specialty Malts has been helping brewers around the world bring authentic German flavor to their brewhouses. Bring a taste of Bavaria to your brewhouse and explore Weyermann's complete portfolio at BSGCraftBrewing.com/Weyermann Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Lotus Beverage Alliance (https://lotusbevalliance.com): Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. Lotus Beverage Alliance (https://lotusbevalliance.com).