Podcast appearances and mentions of jos andr

Send us a textChef Christopher Morales shares his culinary journey from restaurant kitchens to reality TV stardom on NBC's Yes Chef and his current work as a private chef for ultra-wealthy clients in the Hamptons. His candid conversation reveals the personal transformation that came through sobriety and how it launched his career to new heights.• Former restaurant chef who has transitioned to private chef work• Competed on NBC's Yes Chef alongside Martha Stewart and José Andrés• Advocates for sobriety in the restaurant industry after personal struggles with alcoholism• Discusses the challenges of being a chef in relationships due to unconventional schedules• Served as a judge for Battle Bros Tacos and Treats competition in Brevard County• Shares behind-the-scenes insights from Yes Chef including bond formed with competitors• Describes private chef work for ultra-high-net-worth clients paying $700-1500 per day• Credits sobriety with his Instagram success and television opportunities• Now offers private dinners, cooking classes, and custom culinary experiencesFor private dinner inquiries or cooking classes, visit tastebychefchristopher.com or find him on Instagram @0ui.chefSupport the showFollow us on Instagram @spacecoastpodcastSponsor this show Want to watch our shows? https://youtube.com/@spacecoastpodcast

Today we're coming at you with another live episode, recorded in front of an intimate crowd of bartenders and producers, for a deep-dive into a very special category: Chilean Pisco. Joining us is Jopus Grevelink of the José Andrés Group, who arrived armed with a custom cocktail recipe designed to kick off your very own Chilean Pisco journey. Listen on (or read below) for Jopus' recipe — and don't forget to like, review, and subscribe!Jopus Grevelink's Carminacha Recipe - 1 ¼ ounces Chilean Pisco- ¼ ounce Empirical Cilantro- ¾ ounce pineapple/apple gum syrup- ½ ounce fresh lemon juice- ½ ounce Sudachi juice- Garnish: Micro Dianthus FlowerDirections 1. Add all ingredients to a cocktail shaker with ice.2. Shake until well chilled.3. Strain (double strain optional) over a large rock in a chilled Old Fashioned glass.4. Garnish with micro Dianthus flower.

José Andrés Santos, presidente de la Confederación de Empresas de Cádiz, en los estudios de la SER

Disfrutamos una nueva tertulia especial llena de sabiduría sobre el mundo del habano acompañados por los expertos José Andrés Colmena y Ángel García Muñoz, quienes nos revelan los secretos mejor guardados de sus humidores personales. En la sección Buenos humos, encendemos un Ramón Allones Allones No. 3 para deleitarnos con la intensidad de los sabores y aromas de este excelente habano, y ponemos el punto final con la música de la banda de rock británica The Beatiful South.

Ana Serrano, especialista en seguridad, salud y bienestar laboral, conversará con José Andrés Alonso Layos, CEO de EnferPuntual S.L., sobre un tema que cada vez preocupa más a empresas y profesionales: la detección de alcohol y drogas en el entorno laboral.

Episode 42 Show Notes In this episode of Booklist's Shelf Care: The Podcast, host Susan Maguire talks to librarian and horror expert Becky Spratford about the forthcoming collection of essays she edited, Why I Love Horror, what Mary Shelley might think about the current trend of monster romance, and, of course, why she loves horror. Then Booklist's Audio Editor Heather Booth presents an epic rant against AI-narrated audiobooks, and Susan and Booklist Senior Editor, Adult Books Annie Bostrom chat about two water-related books they're loving. Here's what we talked about: Becky's early “Why I Love Horror,” featuring Booklist folks The Readers' Advisory Guide to Horror, by Becky Siegel Spratford Danse Macabre, by Stephen King Frankenstein, by Mary Shelley “The Lottery,” by Shirley Jackson Pride and Prejudice, by Jane Austen Pride and Prejudice and Zombies, by Seth Grahame-Smith The Hunger, by Alma Katsu Buffalo Hunter Hunter, by Stephen Graham Jones James, by Percival Everett Horror for Weenies, by Emily Hughes Circulating Ideas podcast, hosted by Steve Thomas LibraryReads Hall of Fame Where the Sidewalk Ends, by Shel Silverstein The Grip of It, by Jac Jemc Horror Makes Us Happy podcast with Becky Spratford The Bewitching, by Silvia Moreno-Garcia Mexican Gothic, by Silvia Moreno-Garcia Cynthia Pelayo 101 Horror Books to Read Before You're Murdered, Sadie Hartmnn Paperbacks from Hell, by Grady Hendrix A Plate of Hope: The Inspiring Story of Chef José Andrés and World Central Kitchen, by Erin Frankel and Paola Escobar. Read by Luis Carlos de la Lombana. (Odyssey Award Winner, 2025) How the Boogeyman Became a Poet, by Tony Keith Jr. Read by the author. (Odyssey Award Winner, 2025) The Secret History of the Rape Kit: A True Crime Story, by Pagan Kennedy. Read by Claire Danes The Mysterious Benedict Society, by Trenton Lee Stewart. Read by Del Roy Listening Still, by Anne Griffin. Read by Nicola Coughlan A Marriage at Sea: A True Story of Love, Obsession, and Shipwreck, by Sophie Elmhirst Into Thin Air: A Personal Account of the Mt. Everest Disaster, by Jon Krakauer The Love Fix, by Jill Shalvis The Listeners, by Maggie Stiefvater

Charlamos con el historiador José Berasaluce sobre la “gastrificación” y cómo este proceso está transformando nuestras ciudades y sus gastronomías. Benito Villegas nos comparte su visión sobre lo que es un habano para él. Descubrimos el sabor auténtico del restaurante Trèsde, ubicado en Madrid y considerado el local con mejor relación calidad–precio de la capital. Encendemos un Montecristo Open Eagle de la mano de José Andrés Colmena. En los Planes, recorremos entre libros la Biblioteca Nacional, y despedimos el episodio con la voz envolvente de Barry White.

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

On Today's Menu:Opening chaos: Exploding water bottles, soggy notes, and John's retirement unraveling.Crudo Confessional: John's Italian seafood trip sparks a debate — true Crudo vs. Americanized ceviche.Burger Crawl Update: Final Four are locked — Delmonico, Mae Daly's, Peter Luger, and Nicco's. Who's ready to burger down?Closures Galore: Farewell to Hogs & Heifers, Chamana's Café, Mr. Chow, Cathédrale at Aria, and… Giada's?!New Openings: Pisces at Wynn stuns (and steals Ash's heart), plus Zaytiny by José Andrés, and Nudo Italiano in Southern Highlands.Where We've Been: Reviews of Pepper Club, Pisces, Chin Chin, Café Landwer, Bar Boheme (French-approved!), Eureka!, Monzù – Italian Oven + Bar, Laos Thai Street Food, & 00 Pie & Pub.Bread & Butter: Bar Boheme's sourdough croissant pull-apart bread? Life-changing.Pet Peeves Unleashed... Ash: Tap water ice in premium sparkling water — stop it. And plastic “cast iron” dishes — why tho?John: Pre-ground pepper in diners — a culinary tragedy since childhood.Sam: Paper table cloths on top of white linen table cloths. Booze Talk: Rum makes you happy, vodka makes you boring, and mezcal is just… no.Bonus Bites: Todd Avery Lenahan's luxe Pisces design, Greek family business warnings, and a teenager's podcast roast.Email us at cheers@eattalkrepeat.com: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:Twitter/X:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

Conversamos con Darío Adanti, cocreador de la revista Mongolia, quien nos ilustra sobre el género de la novela y el arte del humor. Ángel García Muñoz nos detalla sobre los sabores de los Habanos. Viajamos hasta La Coruña en Galicia, para disfrutar del restaurante Nordestada, reconocido por su respeto al producto. Encendemos un Por Larrañaga Picadores No. 1, recién llegado a las cavas españolas de la mano de José Andrés Colmena. En los Planes os reservamos un espacio en Madrid en Danza y ponemos la nota musical con la voz de la legendaria Barbara Streisand.

Think restaurant financing has to mean crippling debt or invasive investors? Think again. In this weeks conversation, Kyle sits down with Johann Moonesinghe, founder and CEO of InKind, a revolutionary financing model reshaping how restaurants grow and succeed. Johann shares his unique journey from tech entrepreneur to restaurant owner, and reveals how InKind has infused nearly $392 million into top-tier restaurants without the strings attached by traditional lending. From creating vibrant dining experiences at his own restaurants to funding celebrated groups like José Andrés, Johann is redefining financial sustainability in hospitality.

Descubrimos Fillaboa, considerado mejor vino blanco español y cuyo nombre coincide con la región premiada al mejor paisaje enoturístico. Benito Villegas nos ilustra sobre el poder de la imaginación en el mundo del habano. Recorremos Trujillo, en Cáceres, para degustar el menú del restaurante Alberca. Encendemos un Bolívar Belicosos Finos de la mano de José Andrés Colmena. En los Planes nos adentramos en la nueva exposición de la Fundación Louis Vuitton en París y despedimos el episodio con una de las canciones más populares de la banda estadounidense Bangles.

¡Nuevo episodio especial grabado en vivo desde la cabina de Cadena Radial Costarricense!

José Andrés is a chef, restaurateur, TV host, author, and founder of the nonprofit organization World Central Kitchen. His new book, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs,"  is available now. He is the co-host of NBC's new cooking competition show "Yes, Chef!"  instagram.com/chefjoseandres Don't miss out on all the action - Download the DraftKings app today! Sign-up using dkng.co/rogan or with my promo code ROGAN. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

 José Andrés joins host Krys Boyd to discuss the hope and nourishment food brings to those in desperate need, how he built his humanitarian mission, and the types of people he surrounds himself with to make the world a better place.  Learn about your ad choices: dovetail.prx.org/ad-choices

The Food Court with Jamie Oliver Now Streaming: Chef's Table: Legends on Netflix! This week on The Food Court, Roland and co-host Paul welcome the legendary Jamie Oliver — chef, bestselling author, and global food activist — fresh off his feature on Netflix's Chef's Table: Legends! We dive into his journey from The Naked Chef to launching the Ministry of Food school programs, his passion for teaching the world to cook simply, and how it feels being honored alongside icons like Thomas Keller, José Andrés, and Alice Waters.Jamie opens up about the chefs who inspired him, his new book Simply Jamie, and gives us a sneak peek at his upcoming Easy Air Fryer cookbook (dropping May 13, 2025 — pre-order now on Amazon!). Plus, we take a fun detour with Paul, who shares his must-do London pub crawl inspired by Oliver Reed and a legendary Wimbledon tradition.  Listen now on Spotify, Apple Podcasts, or wherever you pod — and catch the full experience on YouTube. This one's warm, wild, and full of flavor.

José Andrés is a Michelin-starred chef and the owner of 40 restaurants across the globe. But the culinary star is just as well known for his humanitarian work.His organization, World Central Kitchen, has fed millions in Gaza and Ukraine and during natural disasters in the U.S. and abroad.Now, he's releasing a memoir about what it's like to not only feed people when they want it, but when they need it. We talk to Andrés about his life, work, and his new book, "Change the Recipe."Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Sharing another podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, America's favorite kitchen icon Ina Garten opens up about the tumultuous relationship she had with her mama's kitchen when she was a child. She walks us through how her relationship with food evolved in later years, thanks to her husband Jeffrey and a summer spent camping across Europe on a shoestring budget. Plus, we learn how to make the one dish Ina enjoyed from childhood: Chicken Parmesan. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenHD To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Hey guys and welcome back to the podcast!This season I will be doing weekly interviews with eliminated contestants from Yes, Chef on NBC, and Peacock! This week, the first boot, Petrina Peart joins me to tell me about the show and her hot takes on the cook off that happened between Michelle and Katsuji. Petrina also weighs in on Martha Stewart and Jose Andres being the judges and hosts of the show and who she is rooting for moving forward in the competition.Follow Petrina on Instagram!https://www.instagram.com/petrina_peart/?hl=enNBC's new cooking competition, "Yes, Chef!", is hosted by Martha Stewart and José Andrés.Twelve chefs, nominated by loved ones, compete for a $250,000 prize. The show premieres Monday at 10 p.m. ET on NBC and can be streamed on Fubo (live) or Peacock (next day).Connect with me on social:Instagram: https://www.instagram.com/zacharyrealityTiktok: https://www.tiktok.com/@zacharyrealityTwitter: https://twitter.com/zacharyrealityYoutube: https://www.youtube.com/@ZacharyReality

Jimmy addresses the latest news, like Trump having the lowest 100-day approval rating, before speaking with Anna Kendrick and Chef José Andrés.

Presentamos una tertulia muy especial acompañados por los Habanos lovers Benito Villegas y Juan Girón. Por otra parte, Ángel García Muñoz nos cuenta cómo enlaza un tabaco con otro cuando el momento es adecuado y la comida lo requiere. En Buenos humos, José Andrés Colmena nos sorprende con un Juan López Selección No. 1, y cerramos el episodio bailando al ritmo que marca el rock and roll de Los Coyotes.

As wars continue to rage in Ukraine and Gaza, chef and World Central Kitchen founder José Andrés joins Margaret Hoover to discuss his approach to humanitarian aid in disasters, his reaction to losing aid workers in Gaza, and his new book, “Change the Recipe.” Andrés, whose organization has served millions of meals in Ukraine, urges the Trump administration to change course amid threats to walk away from peace negotiations. "I support his willingness to achieve peace, but he has to achieve peace on the side of Ukraine."One year after an Israeli drone strike killed seven of his World Central Kitchen workers in Gaza, Andrés says he will "forever" remember their sacrifice. "Those are people that make the decision to be next to the voiceless and next to the poor and the hungry."After watching governments respond slowly and inefficiently to disasters around the world, Andrés urges the U.S. to think about how it can be more efficient when it comes to giving. “Doing good is okay, but today in the 21st century, we must do smart good."Andrés also talks about tackling food insecurity in the U.S., President Trump's deportation efforts, and threats to the rule of law.Support for “Firing Line for Margaret Hoover” is provided by Robert Granieri, Vanessa and Henry Cornell, The Fairweather Foundation, Peter and Mark Kalikow, Cliff and Laurel Asness, The Meadowlark Foundation, The Beth and Ravenel Curry Foundation, Charles R. Schwab, The Marc Haas Foundation, Katharine J. Rayner, Damon Button, Craig Newmark Philanthropies, The Philip I Kent Foundation, Annie Lamont through The Lamont Family Fund, The Susan Rasinski McCaw Fund, Cheryl Cohen Effron and Blair Effron, and Al and Kathy Hubbard. Corporate funding is provided by Stephens Inc. 

The co-hosts weigh in on the latest bombshell poll that finds that the vast majority of young Americans have lost hope in the U.S. government on both sides of the aisle. Then, they react to John Cena revealing he got a hair transplant after “bullying” from fans. Chef and humanitarian José Andrés discusses his mission to provide food relief across the globe and his hopes for American food policy from his new book, "Change the Recipe." Ezra Klein, political commentator, columnist and bestselling co-author of "Abundance," talks about the obstacles to progress in American infrastructure and the current state of our democracy. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Millions of student loan borrowers in default could soon see their wages garnished under the Trump administration's policies, and Americans who entered public service fields expecting loan forgiveness could see that promise broken. CBS News' Nancy Chen explains. A new FBI report reveals cybercrime spiked last year, with older Americans losing the most money. CBS News senior business and tech correspondent Jo Ling Kent breaks down the data and trends. Investigators say they have identified human remains found near a group of murder victims on Gilgo Beach after partial remains were first discovered in 1997. Police say the remains may not be connected to Rex Heuermann, who has pleaded not guilty to killing seven women, six of whom were found near Gilgo Beach. Starting at 14 years old, Jelly Roll spent a decade in and out of jail for drug possession, dealing, shoplifting and aggravated robbery. Now, he wants to be a role model for others looking for a second chance. The Tennessee Board of Parole voted to recommend a pardon for the 40-year-old country artist. CBS Mornings co-host Tony Dokoupil takes on a hands-on mission to build a house as part of our "Never Too Late" series, exploring the value of learning new skills and reconnecting with family traditions. Award-winning chef José Andrés joins "CBS Mornings" to talk about his new book, "Change the Recipe," which shares powerful lessons from his decades in the kitchen and his mission to make the world a better place. Global Citizen ambassador Hugh Jackman and CEO Hugh Evans join "CBS Mornings" to preview next week's Global Citizen Now summit in New York, which brings together leaders and artists to drive action toward ending extreme poverty. Music legend Smokey Robinson joins "CBS Mornings" to mark 50 years since "A Quiet Storm" and talk about his new album "What the World Needs Now," featuring soulful covers and messages of gratitude. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Two Madison culinary talents are about to hit the big time — reality TV style. Vintage Brewing Company executive chef Jake Lawler will be making his television debut on “Yes, Chef!”, a new high-pressure cooking competition judged by culinary legends Martha Stewart and José Andrés that premieres April 28. Meanwhile, local software developer Daniel Freiburger is whipping up sweet treats on “The Great American Baking Show.” Host Bianca Martin chats with one of our favorite food pros, food and culture editor Lindsay Christians of the Cap Times, about what it means to see Madison's food scene represented on a national stage. Plus, we take a look back at other Madisonians who've been cooking on our screens recently. Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast and newsletter ads.  Learn more about the sponsors of this April 24th episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST Aura Frames - Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST EatStreet - Save 15% on your next order with code CITYCAST District Council of Madison Learn more about your ad choices. Visit megaphone.fm/adchoices

Gymnastics GOAT Simone Biles, 28, says she's unsure whether she'll compete at the Los Angeles Olympics in 2028. Also, culinary icons Martha Stewart and José Andrés join to discuss teaming up for their new cooking competition show ‘Yes, Chef!' Plus, tech expert Mario Armstrong shares a few smart tech solutions to help streamline your daily routines.

As the founder of World Central Kitchen, renowned chef and humanitarian José Andrés has truly mastered the art of leading through crisis. Andrés returns to Rapid Response to share insights from his new book, Change the Recipe — a candid collection of personal stories that doubles as a playbook for navigating uncertainty, breaking rules, and leading with heart. José also explores how AI is poised to reshape the food industry, the importance of unplugging, and more. In a world seemingly on fire, José shows us how to harness that fire — without getting burned.Order José's New Book TodayVisit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Liberty and Patricia discuss Great Big Beautiful Life, Down in the Sea of Angels, Change the Recipe, and more great books! Subscribe to All the Books! using RSS, Apple Podcasts, or Spotify and never miss a book. Sign up for the weekly New Books! newsletter for even more new book news. Trust your reading list to the experts at Tailored Book Recommendations! The professional book nerds (aka bibliologists) at TBR have recommended over 160,000 books to readers of all kinds. Let TBR match you with your next favorite read! Simply fill out a quick survey about what you want more of in your reading life, and your bibliologist will scour their bookish knowledge to find three reads they think you'll love. Choose from receiving just the recommendations via email, or opt to have paperbacks or hardcovers delivered right to your door. Get started for only $18 at mytbr.co! This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. Books Discussed On the Show: Great Big Beautiful Life by Emily Henry Down in the Sea of Angels by Khan Wong  Don't Cause Trouble by Arree Chung  The Book of Alchemy: A Creative Practice for an Inspired Life by Suleika Jaouad  Eat the Ones You Love by Sarah Maria Griffin  Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs by José Andrés with Richard Wolffe  On Muscle: The Stuff That Moves Us and Why It Matters by Bonnie Tsui  Accidentally on Purpose by Kristen Kish For a complete list of books discussed in this episode, visit our website. Learn more about your ad choices. Visit megaphone.fm/adchoices

NBC News medical contributor Dr. Natalie Azar breaks down everything you need to know about weight loss drug changes and how to know which medication may be right for you. Also, former NASCAR champion Kyle Busch and his wife, Samantha, join to raise awareness during National Infertility Week — a cause close to their family. Plus, chef José Andrés stops by to talk about his new book Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs.

As the founder of World Central Kitchen, renowned chef and humanitarian José Andrés has truly mastered the art of leading through crisis. Andrés returns to Rapid Response to share insights from his new book, Change the Recipe — a candid collection of personal stories that doubles as a playbook for navigating uncertainty, breaking rules, and leading with heart. José also explores how AI is poised to reshape the food industry, the importance of unplugging, and more. In a world seemingly on fire, José shows us how to harness that fire — without getting burned.Order José's New Book TodayVisit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Vegas Unstripped 2025 is just around the corner — and we'll be there — so we're bringing back our most popular episode that dives into last year's Unstripped, plus a whole lot more.On Today's Reheated Menu:John goes semi-viral (again) for calling Tony Hsieh a “drug-addicted creep”Private membership clubs — worth it or nah?Vegas Unstripped recap + behind-the-scenes local gossipThe CWOSSAIIIINTS bracket is unveiledMead spots you need to try in Las VegasAsh's Microaggression of the Week™Restaurants lacking adult supervision (aka why your dinner service might feel like a middle school group project)Listener Q&A (shoutout to @JoshAndRachel and their YouTube channel!)Food News You Can Use:Evan Glosson's new Italian venturePatio Wine Garden closes, Bank Thai coming to Spring MountainVital Vegas leaks Bazaar Meat closure?! John gets the scoop from José Andrés himself…And more culinary tea.We'll be back soon with a brand-new episode — but in the meantime, enjoy this all-time fan favorite.Send us your hate mail, fan mail, or pressing questions: cheers@eattalkrepeat.com.Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:X/Twitter:⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

Hosted by Jane Pauley. In our cover story, Sen. Bernie Sanders talks with Robert Costa about the dangers he says President Trump and Elon Musk pose for America's democracy. Also: Kelefa Sanneh interviews chef and World Central Kitchen founder José Andrés; Seth Doane profiles actor Rami Malek, starring in the new film “The Amateur”; Tracy Smith goes backstage with the backstage Broadway musical “Smash”; David Pogue looks at the nation's food safety; and Holly Williams travels to Greenland, which has become a target of the Trump administration. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

‘La brújula' ha viajado a Pamplona para emitir en directo desde el Cima Universidad de Navarra, un centro de referencia internacional en investigación médica. Durante cuatro horas de radio en vivo, nos hemos acercado al trabajo de quienes dedican su vida a encontrar soluciones para enfermedades que, a día de hoy, aún no tienen cura.Rafa Latorre ha conversado con José Andrés Gómez Cantero, director general del Cima Universidad de Navarra, sobre los retos actuales de la investigación médica. También hemos escuchado a la doctora Marta Alonso, directora del Grupo de Terapias Avanzadas para Tumores Sólidos Pediátricos. Junto a la doctora Rocío Sánchez Carpintero, referente en el estudio del síndrome de Dravet, abordamos los últimos avances en el tratamiento de esta enfermedad rara, y conocemos el testimonio de la familia de Mikel Goñi, en concreto de su madre Rosa Sánchez. 

El director general del Centro de Investigación Médica Aplicada (CIMA), José Andrés Gómez Cantero, destaca los logros y el futuro prometedor de la institución.La terapia génica: una esperanza para los pacientes con Síndrome de DravetUn virus contra el cáncer: una nueva vía para tratar tumores cerebrales en niños

The BanterThe Guys read about a food group that works as a de-stresser. The ConversationThe Restaurant Guys have Ron Cooper on to talk about his Del Maguey Single Village Mezcal. Dive into the agave weeds listening to the centuries-old traditions and processes including one involving distilling with a suspended chicken breast. The Inside TrackThe Guys are familiar with Ron's high-quality products that he sources from mezcal experts out in the villages of Oaxaca. He describes traveling away from urban areas to get the truest expressions of the spirit.“I realized very fast that kilometer by kilometer, the closer a good Mezcal got to the city, the more adulterated and watered down it became.  So I made it my mission to make it available to me and my friends in the United States,” Ron Cooper on The Restaurant Guys Podcast 2006BioRon Cooper is an American artist who found a passion for mezcal. In Oaxaca, Ron lived and worked with the locals, and strived to bring Mezcal to the world at large. He founded Del Maguey in the 1990s, bringing Mezcal to the awareness of American consumers as an artisanal or craft ingredient for many creative cocktails. Ron has done dinner pairings with chefs José Andrés, and Mary Sue Milliken appeared on CNN with Anthony Bourdain.In 2016 Cooper was awarded the James Beard Award for “Outstanding Wine, Beer, or Spirits Professional”.InfoDel Maguey Single Village Mezcalhttps://delmaguey.com/Friday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Today's a special one! I'm talking to Sam Bakhshandehpour, CEO of one of the most influential hotel restaurant companies, José Andrés Group. He shares insights on pricing, expansion strategies, and why restaurants inside hotels are thriving again. Plus:

Today's a special one! I'm talking to Sam Bakhshandehpour, CEO of one of the most influential hotel restaurant companies, José Andrés Group. He shares insights on pricing, expansion strategies, and why restaurants inside hotels are thriving again. Plus:

Sharing a podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, singer John Legend takes us back to his roots in Springfield, Ohio, where he was an academic overachiever and a musical prodigy. John opens up about his early rocky relationship with his mother and how, over time, they came together to nurture one beautiful family. Plus, we learn how to make his mama's special mac & cheese. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenRR Learn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

Sharing a podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, singer John Legend takes us back to his roots in Springfield, Ohio, where he was an academic overachiever and a musical prodigy. John opens up about his early rocky relationship with his mother and how, over time, they came together to nurture one beautiful family. Plus, we learn how to make his mama's special mac & cheese. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenRR Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sharing another podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, Late Show host Stephen Colbert and his wife Evie reminisce on their romcom-worthy meet cute, they share the food they ate growing up in Charleston, North Carolina (hint: lots of seafood), and some of the cooking hiccups they faced as a new couple in their first kitchen. Plus, Stephen teaches us how to make his version of his mama's fudge – a recipe none of his siblings can agree on. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenFT Learn about your ad choices: dovetail.prx.org/ad-choices

Sharing a podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, singer John Legend takes us back to his roots in Springfield, Ohio, where he was an academic overachiever and a musical prodigy. John opens up about his early rocky relationship with his mother and how, over time, they came together to nurture one beautiful family. Plus, we learn how to make his mama's special mac & cheese. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenTF Learn more about your ad choices. Visit megaphone.fm/adchoices

Sharing another podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, Late Show host Stephen Colbert and his wife Evie reminisce on their romcom-worthy meet cute, they share the food they ate growing up in Charleston, North Carolina (hint: lots of seafood), and some of the cooking hiccups they faced as a new couple in their first kitchen. Plus, Stephen teaches us how to make his version of his mama's fudge – a recipe none of his siblings can agree on.You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenMB Hosted on Acast. See acast.com/privacy for more information.

Sharing another podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, Late Show host Stephen Colbert and his wife Evie reminisce on their romcom-worthy meet cute, they share the food they ate growing up in Charleston, North Carolina (hint: lots of seafood), and some of the cooking hiccups they faced as a new couple in their first kitchen. Plus, Stephen teaches us how to make his version of his mama's fudge – a recipe none of his siblings can agree on.   You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenMA Learn more about your ad choices. Visit podcastchoices.com/adchoices

The LA fire disaster has brought the community together – family, friends and neighbors helping each other, and total strangers helping total strangers. It's great to see, and in addition to Lala sharing a few ways you can help those affected by the firestorm, Lala also asked you to relate a moment that someone stepped up for you in a big way! It's a celebration of compassion and kindness!  HOW TO HELLP Baby2Baby is accepting donations to support children impacted by the wildfires. GoFundMe has compiled a list of verified fundraisers for people impacted by the ongoing wildfires. SPCALA's Disaster Animal Response Team is seeking donations to support emergency services, such as temporary animal shelters and front-line veterinary care. The Los Angeles Fire Department Foundation is accepting donations to support firefighters on the front lines. The foundation is seeking monetary donations, wildland brush tools, hydration backpacks and emergency fire shelters. The California Fire Foundation is looking for donations to support surviving families of fallen firefighters, firefighters and the communities they serve. The Salvation Army is accepting monetary donations and items to support those affected by the wildfires. World Central Kitchen, spearheaded by chef José Andrés, has a relief team in Southern California to assist first responders and families. The organization is accepting donations to support the ongoing relief effort. The Los Angeles Regional Food Bank is accepting donations and looking for volunteers. Direct Relief is also accepting donations to support those impacted by the wildfires. Community Organized Relief Effort, or CORE, is accepting donations to support wildfire victims. MENTAL HEALTH RESOURCES Los Angeles County ACCESS Center: Available to provide support through 1-800-854-7771 988 Suicide and Crisis Hotline: Call or text 988 for immediate help, or access their Lifeline live chat. California Department of Public Health: Provides guidance on coping with loss, discussing wildfires with children, and more. Details are available here. Los Angeles County Department of Mental Health Resources: A curated list of mental health services for those impacted by the fires is available here. GTL Bonus video episodes available Mondays at 9am Pacific on YouTube: https://youtube.com/@GiveThemLalaPodcast?si=9oETguBpysJbttBz Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wildfires have forced more than 100,000 people to evacuate their homes in the Los Angeles area, and killed at least 24 people. In what will likely be the most costly disaster in U.S. history, thousands of homes and businesses have been lost. In a special edition of Rapid Response, host Bob Safian and show producers share on-the-ground perspectives from entrepreneurs who have been directly impacted.A couple who ran a small bakery in Altadena, Pain Beurre, share the story of losing their business and home to the flames. The restaurant chain HomeState describes how it's engaging team members in food relief, and pivoting a closed location to distribute aid. And the LA project manager for World Central Kitchen (chef José Andrés' global organization) details how its global/local playbook is taking shape amid these fires.If you'd like to support any of the organizations featured, please follow the links below:Pain Beurre: A Micro BakeryHomeStateWorld Central KitchenVisit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Samantha Bee joins fellow immigrant and world-renowned chef José Andrés on his podcast Longer Tables for a conversation about food, life, and everything in between. In Longer Tables with José Andrés, José explores the powerful ways food connects us and shapes our world. Each episode features deep, engaging conversations with friends from the culinary world and beyond—like Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. Plus, José brings listeners into his home kitchen to answer their most burning culinary questions. To dive into more episodes, listen to Longer Tables wherever you get your podcasts or https://lemonada.lnk.to/longertablesfdSee omnystudio.com/listener for privacy information.

In the spirit of the holiday season and all the time we'll spend sharing meals with loved ones this month, Hoda Kotb is sharing something special with you. It's a podcast called Your Mama's Kitchen, all about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to guests like Michelle Obama, Glennon Doyle, José Andrés, and more about the complexities of family life and how our earliest culinary experiences shape our lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, Al Roker shares his holiday traditions, new and old, plus tips on how to perfect his mama's oxtail stew with dumplings. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchen!makingspace