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This is an encore episode of 'Behind The Table' — new episodes return Monday, July 6. Ana Navarro sits down with executive producer Brian Teta to break down Thomas Massie's recent win and why she believes the Republican Party in Congress is increasingly shaped in Trump's image. She weighs in on Trump's nearly $1.8 billion “anti‑weaponization” fund, explaining why she expects backlash and predicts voters will turn out in force demanding checks and balances. Ana also shares her perspective on Mark Cuban appearing at the White House to roll out Trump Rx, noting why she views his involvement differently from other billionaires aligning with Trump. She reacts to the Justice Department charging former Cuban president Raúl Castro with murder, explaining why the development is so significant. Lastly, she dishes on her night out with chef José Andrés. 'The View' has welcomed your favorite guests for nearly 30 years. Now the FCC wants to control who is allowed to appear on the show. TELL THE FCC TO LET THE VIEWERS DECIDE — ACT NOW: https://www.fcc.gov/ecfs/filings/express?proceeding%5bname%5d=26-124 Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this recap, Lesley Logan and Brad Crowell unpack the deeper implications of Adrian Starks' conversation on purpose, grief, and the resistance that comes from fighting your own path. They explore how purpose isn't something you find, but something you actively build, and why the attempt to force alignment often backfires. The episode tackles the unglamorous realities of change, self-reflection, and what happens when perfection gets in the way of progress. Whether you're struggling with imposter syndrome or questioning your direction, this conversation invites you to reclaim agency over your own story. If you have any questions about this episode or want to get some of the resources we mentioned, head over to LesleyLogan.co/podcast https://lesleylogan.co/podcast/. If you have any comments or questions about the Be It pod shoot us a message at beit@lesleylogan.co mailto:beit@lesleylogan.co. And as always, if you're enjoying the show please share it with someone who you think would enjoy it as well. It is your continued support that will help us continue to help others. Thank you so much! Never miss another show by subscribing at LesleyLogan.co/subscribe https://lesleylogan.co/podcast/#follow-subscribe-free.In this episode you will learn about:How supporting LGBTQ+ communities strengthens your own alignment and values.The importance of taking control of your purpose before it gets defined for you.Why the more effort you put into controlling something, the more it slips through your fingers.How self-reflection reveals when you're outgrowing something or being called into something newImposter syndrome shows up when you're going against the grain of your purpose.Episode References/Links:OPC for 40 days for $40 - opc.me/40eLevate 2028 Waitlist - lesleylogan.co/elevateOPC Flashcards - opc.me/flashcardsSummer Tour (Powered by Balanced Body) - opc.me/tourPrism Foundation - arprismfoundation.orgAdrian Starks Website - https://adrianstarks.comEp 191. with Adrian Starks - https://beitpod.com/ep191100 Acts of Love by Kim Hamer - https://a.co/d/0dugkBGkEp 244 with Kim Hamer - https://beitpod.com/ep244Ep 235 with Krista St-Germain - https://beitpod.com/ep235Ep. 688 Outgrowing Series 1 - https://beitpod.com/ep688 Ep. 689 Outgrowing Series 2 - https://beitpod.com/ep689Submit your wins or questions - https://beitpod.com/questions If you enjoyed this episode, make sure and give us a five star rating and leave us a review on iTunes, Podcast Addict, Podchaser or Castbox. https://lovethepodcast.com/BITYSIDEALS! 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DEALS! https://onlinepilatesclasses.com/memberships/perks/#equipmentCheck out all our Preferred Vendors & Special Deals from Clair Sparrow, Sensate, Lyfefuel BeeKeeper's Naturals, Sauna Space, HigherDose, AG1 and ToeSox https://onlinepilatesclasses.com/memberships/perks/#equipmentBe in the know with all the workshops at OPC https://workshops.onlinepilatesclasses.com/lp-workshop-waitlistBe It Till You See It Podcast Survey https://pod.lesleylogan.co/be-it-podcasts-surveyBe a part of Lesley's Pilates Mentorship https://lesleylogan.co/elevate/FREE Ditching Busy Webinar https://ditchingbusy.com/Resources:Watch the Be It Till You See It podcast on YouTube! https://www.youtube.com/channel/UCq08HES7xLMvVa3Fy5DR8-gLesley Logan website https://lesleylogan.co/Be It Till You See It Podcast https://lesleylogan.co/podcast/Online Pilates Classes by Lesley Logan https://onlinepilatesclasses.com/Online Pilates Classes by Lesley Logan on YouTube https://www.youtube.com/channel/UCjogqXLnfyhS5VlU4rdzlnQProfitable Pilates https://profitablepilates.com/about/Follow Us on Social Media:Instagram https://www.instagram.com/lesley.logan/The Be It Till You See It Podcast YouTube channel https://www.youtube.com/channel/UCq08HES7xLMvVa3Fy5DR8-gFacebook https://www.facebook.com/llogan.pilatesLinkedIn https://www.linkedin.com/in/lesley-logan/The OPC YouTube Channel https://www.youtube.com/@OnlinePilatesClasses Episode Transcript:Brad Crowell 0:00 We think purpose is just going to find us, and we're gonna be like, "Oh my god, that's what I'm here for, that's the thing," right? Instead, what clearly seems actionable is purpose is something that we are out there doing, and whether or not we chose to do it, we're still out there doing it.Lesley Logan 0:21 Welcome to the Be It Till You See It podcast where we talk about taking messy action, knowing that perfect is boring. I'm Lesley Logan, Pilates instructor and fitness business coach. I've trained thousands of people around the world and the number one thing I see stopping people from achieving anything is self-doubt. My friends, action brings clarity and it's the antidote to fear. Each week, my guest will bring bold, executable, intrinsic and targeted steps that you can use to put yourself first and Be It Till You See It. It's a practice, not a perfect. Let's get started. Lesley Logan 1:04 Welcome back to the Be It Till You See It interview recap, where my co-host in life, Brad, and I are going to dig into the purposeful convo I had with Adrian Starks in our last episode. You know what, I think that's what we said the first time he was on, because his podcast is all about being purposeful, so if you haven't yet listened to that interview, you can pause this and go listen to that one.Brad Crowell 1:23 What is he like? 190-something?Lesley Logan 1:26 It was like 151. Brad's gonna look it up and... and you can then come back and listen to this one, or you can listen to this one, because we chat about a bunch of stuff, and then our favorite things. And then you can go listen to the amazing one, because you have all the choice in this world. You get to do what you want to do, and we got to meet a bunch of you amazing podcast listeners when we were in Arizona the other day.Brad Crowell 1:46 It was 191.Lesley Logan 1:47 191Brad Crowell 1:48 Yes, I can't believe.Lesley Logan 1:50 Wow, nailed it.Brad Crowell 1:51 I did.Lesley Logan 1:52 I don't even know. You must have cheated. You must have seen it.Brad Crowell 1:55 I heard it in the episode.Lesley Logan 1:56 You heard it in the episode.Brad Crowell 1:59 Because I went back and listened to it. Lesley Logan 2:00 I was like I love you, but there's no way you came up with that on your own. Anyways, we met a bunch of listeners at the POT Arizona last month.Brad Crowell 2:10 We sure did.Lesley Logan 2:11 I love that you love the pod, and also I heard that people are loving the solo episodes. If that's the case, please leave a review and tell me what you want me to talk about. Also, another way you can support this show is to become an OPC member, because when you're an OPC member, that money also supports this podcast. Just be honest, so the best thing you can do is to go be a member of OPC. One, you actually get extra stuff out of it. If you like these little pep talks that I do on the podcast that are solo, at the end of every one of my classes, I give you a little pep talk. It's not a mantra, but it's something close. So you can go to opc.me/40, and then you can join OPC for 40 days for $40, and then you can see how great we are. Okay, today is June 25, 2026. It's Bourdain Day.Brad Crowell 3:00 It's Bourdain Day, and this is.Lesley Logan 3:02 A quote from Mr. Anthony Bourdain: "If I'm an advocate for anything, it's to move as far as you can, as much as you can, across the ocean or simply across the river, walk in someone else's shoes, or at least eat their food. It's a plus for everybody." Anthony Bourdain backed up his words with action, all the while urging us to do a lot more than simply try new foods in exotic places with fascinating strangers. He desperately wanted us to break out of our comfort zones and see the world in person through the eyes of people we would never otherwise meet. Watching his TV shows, first No Reservations, and then Parts Unknown, enabled us to spend time with the real-life explorer who trotted around the world in search of, well, the things that make us all human: food, yes, but also love, spirit, and passion. Bourdain, who suffered from depression, took his own life in 2018 at the age of 61. "Anthony was my best friend," tweeted French chef and close friend Eric Ripert at the time. "Exceptional human being, so inspired and generous." Ripert, along with another longtime friend, José Andrés, who does some amazing work in this world, declared June 25, Bourdain's birthday, Bourdain Day in 2019. So, if you are thinking of suicide, or worried about a friend, or in need of emotional support, the Lifeline Network is available 24/7 across the US. Call 800-273-8255. I think there's also a short number, I feel like there's a short number that you can call, but we had a dear friend.Brad Crowell 4:20 You can call 988 in the United States.Lesley Logan 4:22 Thank you. Yeah, yeah, who worked with a suicide prevention network in Nevada. And life's really hard right now. It's harder than people think. You look at people and they seem to have it all together, and they don't. A lot of people are tired, a lot of people have a lot going on. So reach out to a friend you haven't heard from or talked to in a while. You just never know. You might help them out, but also make sure you have these numbers, because there are people who are experts who can also support.Brad Crowell 4:49 Yeah.Lesley Logan 4:50 Upcoming travel, Brad, predict this, because what, go ahead, Brad.Brad Crowell 4:54 Yeah, Anthony Bourdain was very inspirational for me. He was living the travel bug that I always had, and when I was in college, my friend and I used to watch his show every single week, No Reservations. I just loved that he was so angry at his producers in that show, and he would get so pissed about cursing and smoking cigarettes on TV. I guess it wasn't live, but on TV, and then.Lesley Logan 5:23 They could just edit it out.Brad Crowell 5:24 hey could have edited it out, but they didn't. Yeah, it just was really inspirational for me. And then he did some amazing stuff too. He was in Beirut when that.Lesley Logan 5:36 Yes! And then also, don't forget his wonderful documentary about food waste.Brad Crowell 5:40 Yeah, food waste.Lesley Logan 5:41 If you haven't seen it, you must see it.Brad Crowell 5:43 It's called Wasted!Lesley Logan 5:44 I think it's called Wasted!Brad Crowell 5:45 Yeah.Lesley Logan 5:45 We actually watched it, and the next day he died by suicide.Brad Crowell 5:48 Yeah.Lesley Logan 5:49 That was really tragic, and that documentary stuck with me. So it's really, really important, because we all need to be aware. In certain countries, they're doing a much better job about food waste than we are. Go Japan! You were commenting from the documentary, so yeah, for me.Brad Crowell 6:03 It was amazing because I never was a chef, but he worked in the food industry, I worked in the food industry, and I got his book Kitchen Confidential when I was in my early 20s. I just thought he was amazing. So, yep, in honor of Anthony Bourdain, and as Lesley was mentioning, if you or anyone you know is suffering with suicidal thoughts, there is support out there for you.Lesley Logan 6:28 Yeah.Brad Crowell 6:29 Yeah.Lesley Logan 6:29 In other news, there are no spots left in Elevate. Every single week in the last few weeks that you've heard that there are spots was a lie.Brad Crowell 6:37 They are sold out.Lesley Logan 6:40 For 2027 anyways. We are already taking applications for 2028. We'll be able to let you snag your spot and reserve it, and all that stuff. But we're going to have a wonderful Q&A call this summer on July 9, I believe it's at 1 PM Pacific time. You can go to lesleylogan.co/elevate to get on the waitlist. We'll have that call information, and you can register for the call. Oh, I should do ll.co/waitlist. Actually, sorry, my producer is doing this in real time, everyone. Anyways, what I want you to do is get on that waitlist, because I do update you monthly on when we have dates and when we're accepting applications, and when you can deposit. I know that 2028 will fill up as soon as we open up those applications, but that means you have a whole year-plus to protect those dates like your life once I figure out what they are. Lesley Logan 7:31 summer tour is coming, but the tickets are available. They've been available for a few weeks, actually a month to be precise, and many cities are sold out. You're like, "Lesley, now that I know you record this in the past-future, how do you know?" Because I do! When we were in Arizona, we actually met many people who were like, "Oh, I'm going to Tucson," and I was like, "Okay, we're probably out of spots in Tucson." So I know that some of these slots are sold out. You want to go to opc.me/tour. Our tours are sponsored by the wonderful Balanced Body and Contrology company. Balanced Body is celebrating 50 years, so it's a really big year for them. It's kind of amazing what they're doing, and it's really special. So I want you to make sure that you join us, because Balanced Body allows our tours to go to more than six places and to do it with a lot of fun. We're bringing Contrology products into the studio so you can try them out. And if you're new here...Brad Crowell 8:25 Welcome.Lesley Logan 8:25 Hi! We also have Pilates flashcards. Did you know that we do? You don't have to be a Pilates instructor to love them. They're actually really wonderful for helping you have access to great Pilates where you are. They're so great, in fact, that people steal my images all the fucking time to put them in their shitty books, but you can get the real thing with the best information that has been edited many times and has quality videos at opc.me/flashcards. Sorry, I'm a little pissed off over here about something, but I am. If you follow me on Instagram, you know how long this has been going on, and just as we were about to hit record, I found out another fucking person is stealing my images from my flashcards.Brad Crowell 9:08 Three more people.Lesley Logan 9:09 Three more people.Brad Crowell 9:10 Yeah, so it's a thing. That's crazy. Anyway, you should know what's crazy.Lesley Logan 9:16 Is that they thought someone wouldn't find out? You know what I mean?Brad Crowell 9:21 I mean, maybe they just don't care.Lesley Logan 9:22 Maybe they don't care, or they're like, "Oh, she only has like 30,000 followers, so no one will know." But my followers know me, and even people who don't follow me are telling me, because I am recognizable at any rate. But you can get my flashcards, the real deal, and support a small business who is going to take on some of these big-ass companies, because there is a company that is a big name that we're about to take down anyways. I'm excited about it. Lesley Logan 9:49 Before we get into... we used to do audience questions here. If you're new, you don't know that, so this is not a new thing for you. But if you're old and you're like, "Oh, I just popped in here on this one," we don't do that anymore. We answer questions on YouTube at 9 AM Pacific Time Live, and that is where I answer them. If you're a member, I answer questions wherever you are a member, so as long as it's part of your membership, right? If you're an agency member, you can ask business questions there. If you are an OPC member, I answer personal Pilates questions there—I answer all those. Plus, there's YouTube, and YouTube is free. People don't know that, but it is. It's free. You have to watch, according to one comment, a diabolical amount of commercials, but it's free. Yes, "diabolical" was the word that was used. However, what we decided to change this to is many of you want to help out people in your life, but often don't know how to help, and there are so many different shitstorms in the world, like, which firestorm do you help with? The reality is that you can help either by just sharing with a friend who needs to hear that this charity exists for them, or you can share your time, or you can share it on your platform, or you can give them money, even $2. Lesley Logan 10:55 So, because June is Pride Month, we are going to wrap up the month's theme with another wonderful LGBTQ+ charity. This is the Prism Foundation, and it was founded in 2021. The Prism Foundation was started to organize and execute initiatives for the LGBTQ+ community in the state of Arkansas, using a multifaceted approach to achieve the following outcomes: increase access to affirming and comprehensive healthcare, align resources that address barriers to care and health disparities among the community, and create safe spaces for both virtual and physical activities and services that serve LGBTQ+ Arkansas.Brad Crowell 11:32 Correct me if we're wrong here, but I think it's Arkansans.Lesley Logan 11:35 What is also exciting, because I was doing some research on them, they are also really aware of what is happening in the states that are surrounding them that are affecting trans people. Part of their vision is: "We are increasing access to healthcare as top of our priorities. We're also focused on creating pathways to fulfill our basic needs, including overcoming barriers to legal aid services and developing supportive community spaces physically and virtually." Lesley Logan 11:59 I think this is really important because unfortunately, and at the time of this recording, there have been some awful things that have been said about trans people from the government that we are under in this country. I won't even repeat his words, because they are too horrible to repeat, that he said this week. But we need to be protecting our people who are different than us, because the fucking people who are taking from you are billionaires. So support the LGBTQ+ people in your area, because one, they are beautiful human beings, and two, they are always there supporting.Brad Crowell 12:39 That's true, there's very much of an activism mentality in that community.Lesley Logan 12:45 Yeah.Brad Crowell 12:45 Really like.Lesley Logan 12:46 And also, my goodness, they have to be tired. I'm sure they are. Anyways, I really like what that Prism organization is doing. I think it has to be hard to do what they do in the areas that they're doing it, so if you want to support, there you go.Brad Crowell 13:05 You can go to their website at arprismfoundation.org to read more about what they are doing and how you could support them.Lesley Logan 13:14 And if that is not your area, because you're like, "I'm not Arkansan," or "I'm not in the Midwest," then look up ones in your area that are doing something locally for you, because there is always a local outlet of something, like we've talked about before on this podcast. We love supporting a restaurant because Bronze Cafe—everyone who's local to Las Vegas who listens to this show, when you buy meals from them, they support the LGBTQ mental health community center here.Brad Crowell 13:38 If you have an organization that is doing good things that we should find out about, and you want to be featured on the pod, call us and leave us a voicemail.Lesley Logan 13:49 I love that. Then it's your favorite charity.Brad Crowell 13:52 At 310-905-5534 and tell us why they're amazing. You can also submit wins, by the way, at beitpod.com/questions so that we can get you in on the Friday episode.Lesley Logan 14:09 Times now, Brad, I have had people tell me that they heard their win months after they submitted it, and it really made their day because they were having a rough day. So I tell people this. Also, just so you know, we've changed the Friday FYF. I bitch about something, and then you were gonna come, but we haven't had a chance for you to bitch about something.Brad Crowell 14:30 Oh, yes.Lesley Logan 14:31 Which is what we do at our other communities, and then I celebrate a win, and then I share their wins. That's cool, and I do a mantra, so we had a change to it because it's quite nice. Maybe my new "need a moment" is that all these people use my fucking image.Brad Crowell 14:46 Well, we'll save that for Friday's episode. Stick around, we'll be right back. Brad Crowell 14:51 All right, now let's talk about Mr. Adrian Starks. Adrian is a professional speaker, voice narrator, and host of the Your Purposeful Life podcast, who openly embraces his authentic, unpolished self, including his fun side as a comic card and superhero fanatic. Having shed the rigid suit-and-tie expectations of his early career, Adrian is deeply protective of the energy he puts into the world, intentionally choosing to step away from the microphone rather than record an episode if he's having a bad day. So, good vibes, right? As a fellow human seeking purpose, he helps his audience navigate what he identifies as the three continuous cycles of purposeful living, and encourages people to make a mess, figure out what works, and ultimately have fun with their journey.Lesley Logan 15:36 Well, we love mess over here. We love messy action, and we're so big on that. Yeah, I also love... I mean, we had a great conversation about evolution, but one of the things we talked about is he said when we try to make things perfect when they're not meant to be—well, nothing's supposed to be—there's going to be major resistance because everything has to flow a certain way. He used the metaphor of salmon noting their journey upstream against the flow of the river is what ultimately exhausts them, and I think that's so true. I think we try to get things to be so perfect, just like, you know, we make it too precious, and you kind of hold on to it too tight. Then you aren't able to hear amazing things or be curious to go a different direction, you know what I mean?Brad Crowell 16:19 I was just talking about the idea of, like, the more effort you put into controlling something, the more it slips through your fingers. And yeah, I mean, I totally get that. Here's how I equate this. This is going to be an amazing parallel for all you ultimate frisbee players out there, of which I know I'm speaking to the right audience. Obviously.Lesley Logan 16:40 I'm sure we have a good two.Brad Crowell 16:42 Clearly, clearly the right audience. I grew up playing very, very competitively, playing ultimate frisbee, and whenever you were gonna throw the frisbee all the way down the field—the disc, as it were, if you put all of your might into that throw, that huck, as it were, is what we would call it, inevitably, you would mess it up. It would curve to the right, or go out of bounds, or whatever. But if you took a half a second before that huge throw, and you just eased and paused when you threw, you paused, and then just let it happen—it would go where you wanted it to every time. It took a long time, and I could always tell as soon as I released the disc, like, "Oh man, I did not do that right." I feel like life is like that too. When you are forcing it, things do not go the way that you want them to, but when you go with the flow, you know, while you're directing it, then things seem to happen a lot more organically, usually. All the things, right?Lesley Logan 17:49 Yeah, it's like a tough balance, right, because.Brad Crowell 17:52 Still have to direct it.Lesley Logan 17:53 Well, because you don't want to just be blowing with the wind, but you also need to feel the flow, right? Like, there are some obstacles that tell us, like, "Not that door," right? That doesn't mean it's a stop sign, it's just like a doorway, like, "Nope, not that door." And I think it's like really understanding, you know, why are you doing this? Why are you doing any of this? Because if you can keep your "why" in mind, it can keep the perfection from taking over, because perfection will honestly end up making something so clean and perfect, no one wants to touch it and do it, or they don't really know what it is, and it's exhausting. It's exhausting to be perfect. Lesley Logan 18:30 Oh my god, there's just certain people in my life, whenever I see them, I'm like, "How long does it take them to get out the door?" Because we just saw someone this past weekend at an event, and every time I see her, I'm like, she's so perfectly coiffed, it must take forever to get out the door, because there's not a hair amiss. The outfit is... the nails match the shoes match the... I mean, like all of it. I'm like, I know how long it takes to get my nails done, so they're just gonna be what they are for four weeks. So, I don't know, I'm just saying this is... if you want to be my friend, don't be perfect, okay?Lesley Logan 19:06 The last thing I'll say is he explained that when we go against the grain of what our purposes are, it creates major resistance that makes us feel like we're not worthy. So, hello, my people who feel imposter syndrome, it's because you're going against the grain of your purpose. If we're truly good at where we are, while we always can improve, we don't need to be perfect. There is this thing... "improve" is the wrong word. We are always... this is something that happens with Pilates instructors that I meet. You always are going to be learning. There's never a point that you're not learning, but there's a difference between chasing down every single person to go through their version of a program with, and also just learning from the body in front of you today. You know what I mean? Every time I teach a new person, a new client, I learn a new way of explaining something. Today we were doing OPC spring training, and this wonderful person asked a great question. I was like, "You know what, I've explained this before, but never to a person with that brand of equipment, with that years of experience, with that understanding of the exercise." So even I am learning something I already know in a different way so I can explain it. It's just... there's ways to learn and improve yourself without having to constantly feel like you've gotta sign up for this next thing, you know? So, anyways.Brad Crowell 20:21 Stay tuned, because how do we know what our purpose is, you know? How do we even know if we're going against the grain? Stick around, because we're going to talk about that in the Be It action items. Brad Crowell 20:32 But what I really wanted to talk about myself was grief, which is interesting because it was an interesting topic that y'all skipped over. You were talking about grieving, not just like a person who might no longer be with us, or obviously a pet or any of that, but even an experience that was supposed to happen, but it didn't, you know? And you were very excited about it, or you had a lot of effort and planning into it. I mean, we know we've been talking about opening a studio for a really long time, and we spent a lot of money, we spent a lot of time at the beginning of this year and last year—beginning of this year like really thinking, planning. I mean, I can't even tell you how many phone calls I made to the city, and I spent hours putting together a plan, a business plan for this. And then three months in, we decided to pause the whole thing because we realized that we were pretty much forcing it, you know, because there was one key thing that was holding us up that was like, "Wait a minute, how are we going to solve this problem?" It was kind of like one of those, "Well, we're gonna... we could... we'll make it work. We'll figure it out. It's gonna..." you know. All of a sudden I was like, "Why do we need to do that? We don't even need to do the studio. It's just gonna cause a lot of stress. And what we could be doing right now is opening a major problem for ourselves." So what we decided to do instead was solve the problem that we would be opening for ourselves first, but that's going to take time.Lesley Logan 22:01 Yeah.Brad Crowell 22:02 Right. So even though we spent this time putting this whole plan together and decided to hit pause, it's interesting because, okay, there's actually another path that is going to set us up for success in the future when we do bring that studio back around. However, it doesn't mean that you don't feel bummed about it. I drive by the location that we picked out, that I've talked with the landlord.Lesley Logan 22:26 I know.Brad Crowell 22:27 And the neighbors, and the city about, and a contractor about.Lesley Logan 22:30 And I envisioned the sign.Brad Crowell 22:32 100 times.Lesley Logan 22:33 I still don't think it's not going to be in that center. I just think it's not that unit. It's just that unit needed way too much money. Yeah, not the rent, but the build-out was like jaw-dropping. It honestly made the grief a little bit easier, I'm not gonna lie, because it was such a "fuck no," you know what I mean? Like, it was just like no fucking way. And so, I do understand there's grief because that's not happening today, and so we still drive by it every single time, but I also think this is where good reflection comes from, too. It's like, in reflecting, it's all out of our control—the parts that are the obstacles, yeah. So I go to bed knowing we did the best we could with what we had in the moment, and had we not had this other stupid bill come through that we're like, "That's a fuck no," we probably would have forced the salmon up the stream a little bit. I think so, because we definitely.Brad Crowell 23:34 Would have.Lesley Logan 23:34 Anyway, would have made it work, but it would have been a hard stress.Brad Crowell 23:38 More complicated than it needed to be. Yeah, but.Lesley Logan 23:40 I do think there is a way you have to grieve changes. We have Elevate members who are like, "I'm grieving the teacher I used to be," because they used to just narrate a Pilates class, for lack of a simple thing. And it's like, "Well, no, now you get to watch it, and you get to see what it is." Part of you is excited because you know better now and you have these more potential possibilities now, but also there was a time that it felt easier, right? And you're a different person when you're in this unknown space. So, like, I'm excited when we open that studio. I'm past the grief thing, but also sometimes I look back at that studio, it would have been really great if it was a Pilates on it already.Brad Crowell 24:19 Yeah, well, that's the thing. You know, you were talking about how grief doesn't really go away because you had built a mental pattern around a person or a thing or an experience that was supposed to happen. You had built that into your thinking, and what ends up happening over time is we think that way a little bit less. It doesn't mean we don't think about the thing, but the expectations that we had alter, they shift, right? And so, you know, what Adrian was talking about was someone, I think he was talking about someone who died, if I recall, and he said sometimes he just needs to embrace when that emotion comes up. He embraces it, he leans into it. He's like, "It's okay for me to feel this right now," and he encourages letting that emotion flow for multiple reasons. It's a testament to how someone or something impacted you, but also it's really important to feel those emotions. So.Lesley Logan 25:16 Yeah, it's hard. I don't know, it's like there's certain... you know, it's really interesting, like there's certain people, places, or things that you grieve in different ways. Our LA studio, I don't ever look back and have tears, like I'm sad with that studio, because it was the right thing to do to make the change, but I do miss having that cute little space.Brad Crowell 25:37 Yeah.Lesley Logan 25:37 You know, I miss it. Yeah, I think back of it fondly, not tears, like, "Oh, I don't have that place anymore," but like, "What a fun two years I had in that space." It was such a... like a treehouse, you know. So, grief doesn't always have to be devastating either, but you have to feel it. We have some great grief podcasts, by the way. Haven't had any recently, but the two that we had were so good: Kim Hamer and another woman... I want to say Kara, but I don't think that's what it was. She's like Coach Something, and they're both on grief. Kim Hamer has a wonderful book on 100 Acts of Love, and her episode about her husband and that grief was so interesting, and what she has done. She was so raw and wonderful and thoughtful. And then there was a woman before her in the episodes, and I'm just talking like as if it's going to come back to me, she actually, unfortunately, watched her husband die, and then she went through all this grief and she was like, "How come this is happening, and why am I not over it?" She literally became a grief coach.Brad Crowell 26:42 Yeah.Lesley Logan 26:42 I want to say it's Kara, but it's not.Brad Crowell 26:44 I have no idea.Lesley Logan 26:46 Anyways, our wonderful producers will figure it out, I'm sure. But you can just go into our catalog; it's definitely in the first 200 episodes. Good luck! Well, here's the thing: if you can find Kim Hamer, it's within two months of Kim Hamer that I remember. So, okay, we're gonna get into our Be It action items, and I can see Brad is going to Google that.Brad Crowell 27:05 Yeah, one was Krista St-Germain.Lesley Logan 27:08 That's the one.Brad Crowell 27:09 And the other was.Lesley Logan 27:12 Kim Hamer. Kim Hamer! So sorry, replace Hamer everywhere I said Scott. There you go.Brad Crowell 27:23 All right, stick around. We'll be right back. We're gonna dig into those Be It action items. Brad Crowell 27:29 All right. Well, welcome back. Let's talk about those Be It action items that we got from Adrian Starks. What bold, executable, intrinsic, or targeted action items can we take away from your combo, Adrian? It's weird to call him Starks. Starks, it sounds like he's like... like.Lesley Logan 27:48 Tony.Brad Crowell 27:49 Yeah, but I was thinking like a football player, like the way that you.Lesley Logan 27:52 I just want to go "Adrian," that's all.Brad Crowell 27:54 Starks redefines the word goal, and I've really loved this, y'all. He's so full of these quippy things that are so applicable, and this one really blew my mind. He said, "I love a goal, but I redefined it with the acronym of Get Out and Live, Get Out and Live." And I was like, "Wow, that's really great." I love that he views goals not as rigid markers but as triggers to move outside of one's comfort zone, scare yourself a little bit, and then break a rut. He suggests regularly asking yourself, what is actually going on here? What am I not happy about? What do I actually want? Specifically focusing on immediate desires rather than five-year plans, he recommends detoxing from social media for several days at a time to avoid the world of comparisons that definitely leads to self-doubt and imposter syndrome.Brad Crowell 28:51 Imposter syndrome, yeah, exactly.Lesley Logan 28:53 Comparison is the thief of joy.Brad Crowell 28:54 Comparison is the thief of joy. What about you?Lesley Logan 28:58 Well, he said your purpose in life is not something you find, it's something that you do, and it's going to change. It's going to evolve with time, and I couldn't agree more. It's so funny. Recently, I posted pictures of myself as a brand new Pilates instructor. I actually wrote a whole series called Outgrowing Yourself, and it's either already come out or it's coming up. No idea. I think it already came out, outgrowing your old version of yourself. And it's so funny, because I don't look back at her going, "Oh my god." I mean, when I said, "Oh my god, I look so young..."Brad Crowell 29:27 You look like a child.Lesley Logan 29:28 I look like a child. I was 25, but I think about what her goals as a new teacher were to where I am right now, and I can say looking back I never have thought, "Oh my god, I'm no longer living my purpose," because my purpose has evolved as a teacher. Because I've evolved in the more that I know, and the people that I teach, and the things that I'm drawn to. There's things that people like, "Don't you want to do this?" and it's like, "No, that's a no, I don't." And even right now people like, "Oh, what about next year?" I'm like, "I think I'm staying home a lot, actually a significant amount of time. I'm staying home." And they're like, "Oh, really?" And it's like, "Yeah, because if you do take the time to get to know yourself, and you do stay aligned with what you want, and you do stay aligned with your purpose, your life has to evolve." And then, because that evolves, and your purpose evolves, I'm like, "My life has to reflect what I'm doing, and then what I'm doing then takes me to my next thing, which means my life has to reflect what I'm doing, and so..."Brad Crowell 30:26 I agree with you on this, but also let's go back to his statement, because I think I remember trying to figure out, like, what am I going to do with my life, or what's my purpose? And we all know that it's important to have purpose in our lives, but I also think a testament to this is the conversations that I've had recently with my parents, who just retired.Lesley Logan 30:51 Yeah.Brad Crowell 30:51 Right. And then the interview that we had with the retirement coach, whose name I'm not recalling, but it was in the last 100 episodes. Lesley Logan 31:01 Definitely. It was definitely, was it this year?Brad Crowell 31:04 But the point is that we think purpose is just going to find us, and we're gonna be like, "Oh my god, that's what I'm here for, that's the thing," right? Instead, what clearly seems actionable is purpose is something that we are out there doing, and whether or not we chose to do it, we're still out there doing it. I mean, I think about my parents with their job, and the thing that was keeping my dad focused on the job was the job. Ultimately, if you step back and look at that, it's not necessarily like whatever... I don't even know what the projects were that he was working on.Lesley Logan 31:45 Ever.Brad Crowell 31:46 Yeah, but the point... I mean, I wasn't intimately involved in the company they work for, so I don't actually understand all the nuance of the things, but he built that purpose over a career of 42 or 43 years, and then now all of a sudden he's thinking about ending it. It doesn't matter how mundane the job is, he's, "Oh, what am I going to do with myself after this? I'm not sure, I don't know," you know. And so that's where we find ourselves unwilling to make a change as well, but then you have... that's like.Lesley Logan 32:16 No, I want to argue with you a little bit, and I'm glad your dad doesn't listen to this podcast. I feel like he did what a lot of people his age did, which is like, "This is my job," and that job became the purpose. Yeah.Brad Crowell 32:31 But that's the point of what Adrian said.Lesley Logan 32:33 But I don't think so, because I think it goes to that saying: if you don't have goals, someone will make their goals your goal, and so I feel like.Brad Crowell 32:43 Your purpose can be inadvertent. Yeah, if you don't take control of what you do, then your purpose will be defined for you, or it can accidentally become your purpose. Yes.Lesley Logan 32:53 And if you don't like it, then you're the person going, "Why is my purpose just to do this project for this many years?" Where I think it's important is this is where self-reflection is so important, because when you self-reflect, you are aware of when you are outgrowing something, or you are being called into something. I don't know if we had a conversation with Adrian, but I definitely had a conversation, and I wrote a newsletter on it, is that a lot of people in the Pilates industry, like, "I need to figure out what my space is in this industry," and it's like, never do that, don't do that. Because no one that you admire ever sat and goes, "What is my little circle in this industry?" No, they went out and carved their path, they created their thing. There'll be an episode coming out that hasn't already with me on Balanced Body's podcast, where they're like, "You carved out this thing." I'm like, I had to, I had to create the thing that I needed. Some of you are already living your purpose, but you actually are looking at other people and going, "I need to look like them," and you haven't taken the time to reflect back, going, "Actually, the thing that I'm doing is the thing that's my purpose, and it's helping these people. And so now that I'm aware of that, I amplify that." Because you're out there amplifying and doing it, it will evolve, because you will continue to hone in and understand and be curious, and change things. So either it inadvertently finds you, and you're doing someone else's purpose, and they'll be grateful, or you discover what it is. But if you look inside.Brad Crowell 34:20 But that's... yeah, it goes... you were both talking about self-reflection, but it goes back to, you know, your purpose in life is not something you find, it's something that you do.Lesley Logan 34:29 Yes.Brad Crowell 34:30 And it is also... it's a change and evolve over time.Lesley Logan 34:33 It's kind of like those movies where the person goes out in seek of what their purpose is, but really their purpose was there all the time, but they weren't taking the time to see that it was there. Go self-reflect anyways. Anything else, Brad?Brad Crowell 34:47 Yeah. He said with purpose you can navigate and make adjustments, right? And he talked about figuring out what actions match the frequency and energy of where you're at right now.Lesley Logan 34:57 Yeah, that's true. That's great.Brad Crowell 34:59 Yeah, I mean, we'll just leave it... we'll just leave that there. Go back and listen, because...Lesley Logan 35:04 Adrian is great.Brad Crowell 35:05 Yeah, he's great.Lesley Logan 35:05 And I, by the way.Brad Crowell 35:06 He does voice acting. How cool.Lesley Logan 35:08 Well, let's listen to his voice.Brad Crowell 35:09 Yeah, it's amazing.Lesley Logan 35:10 Honestly, like, he should really write sleepy stories, like those sleep stories. I would listen every day.Brad Crowell 35:16 Yeah.Lesley Logan 35:17 I also would even listen to him share bad news with that voice, because it's just like, you know, like the BBC type, where it's just matter-of-fact, you know what I mean? Like, I think I could be like, "Okay, well, we're not all gonna die, so there we go." Adrian, thanks for being you. Thanks for being back. You guys, I'm Lesley Logan.Brad Crowell 35:34 And I'm Brad Crowell.Lesley Logan 35:35 Share our episodes with a friend who needs to figure out what their purpose is, and then leave a review. Yes, and then send in your win, because you're someone who likes this podcast, or someone likes a checklist, and I just gave you three things that are easy to do, easy to check off. You're gonna feel super successful in your day, so then you can go Be It Till You See It.Brad Crowell 35:52 Bye for now.Lesley Logan 35:53 That's all I got for this episode of the Be It Till You See It Podcast. One thing that would help both myself and future listeners is for you to rate the show and leave a review and follow or subscribe for free wherever you listen to your podcast. Also, make sure to introduce yourself over at the Be It Pod on Instagram. I would love to know more about you. Share this episode with whoever you think needs to hear it. Help us and others Be It Till You See It. Have an awesome day. Be It Till You See It is a production of The Bloom Podcast Network. If you want to leave us a message or a question that we might read on another episode, you can text us at +1-310-905-5534 or send a DM on Instagram @BeItPod. Brad Crowell 36:36 It's written, filmed, and recorded by your host, Lesley Logan, and me, Brad Crowell.Lesley Logan 36:41 It is transcribed, produced, and edited by the epic team @desenio.co.Brad Crowell 36:45 Our theme music is by Ali at Apex Production Music, and our branding by designer and artist Gianfranco Chofi.Lesley Logan 36:52 Special thanks to Melissa Solomon for creating our visuals,Brad Crowell 36:56 Also to Angelina Herrico for adding all of our content to our website, and finally to Meredith Root for keeping us all on point and on time.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
José Andrés is widely recognized for both his culinary achievements – including two Michelin stars, and 40 restaurants worldwide – and his humanitarian work. As the founder of World Central Kitchen, Andrés has fed tens of millions of people across dozens of crises. The model is uncommonly nimble and effective; rather than warehousing aid, Central Kitchen activates local restaurants and cooks on the ground, putting money into affected communities while feeding people with dignity. Andres is also an Emmy Award–winning TV host and producer, and a New York Times bestselling author of Change the Recipe, Zaytinya, Vegetables Unleashed, and The World Central Kitchen Cookbook. His new book is Spain My Way.On May 21, 2026, Jose Andres came to the Sydney Goldstein Theater in San Francisco for an onstage conversation with philanthropist Laurene Powell Jobs, the founder and president of Emerson Collective.
En septiembre entra en vigor la directiva europea contra el 'greenwashing' y las empresas del Ibex 35 van a necesitar tener especial cuidado. Para hablar sobre ello contamos con José Andrés de Lorenzo, CEO de Maska
In this episode, Bakhti sits down with Nate Mook, an award-winning documentarian who has led organizations providing humanitarian aid to Ukraine since Russia's launched its full-scale invasion in 2022. Mook offers a firsthand account at how the organizations he has led, including World Central Kitchen and All Hands & Hearts, have adapted to provide for Ukrainians' evolving needs over the course of the war. Bakhti and Nate also discuss why Nate began working in Ukraine, how he has rallied international support for Ukraine in a challenging media environment, and what he thinks policymakers are missing about Ukrainian society. --- Nate Mook is a seasoned leader and gifted storyteller who transforms words into action and ideas into impact. From 2018 to 2022, Nate served as the first CEO of World Central Kitchen (WCK), leading its transformation from a small operation with under $1 million in revenue to a global humanitarian powerhouse raising $500 million annually. Following his time at WCK, Nate served two years as Special Advisor on Ukraine for the Howard G. Buffett Foundation. In recognition of his efforts for the Ukrainian people, Nate was awarded the Order of Merit by President Volodymyr Zelenskyy. In 2025, Nate became CEO of All Hands & Hearts, the disaster relief nonprofit co-founded by Petra Němcová. He is also a co-founder of Hachiko Foundation, supporting cats and dogs affected by war in frontline Ukrainian communities. Nate serves on the boards of March For Our Lives, a youth-led movement against gun violence, and Save Ukraine, which has rescued over 670 children abducted by Russia. He also advises Razom for Ukraine, on its advocacy efforts. Early in his career, Nate was a technology entrepreneur and later began working in film. He produced the award-winning HBO Documentary Baltimore Rising with The Wire's Sonja Sohn. Nate is an executive producer of the 2022 Emmy-nominated film We Feed People from Ron Howard about WCK's rise. In 2015, he conceived and directed the documentary Undiscovered Haiti with José Andrés, a project co-produced with National Geographic and PBS. Nate has been a longtime collaborator with TED, helping to grow the TEDx program from its start in 2009, leading the TEDxSummit in Doha, and organizing conferences in places like Mogadishu, Baghdad, Tripoli, and Mount Everest. He was named a "Change Hero" by the Bill & Melinda Gates Foundation for his work amplifying voices in underserved communities. When not working in disaster zones or traveling across Ukraine, Nate resides in Washington, DC, with his cat, Jinx Furdinand. --- This podcast is hosted by Bakhti Nishanov and produced by Alanna Novetsky, in conjunction with the Senate Recording Studio.
Katie and Adam kick off this episode with their usual warm banter (groundhogs, hay fever, and gardening included) before diving into a seriously inspiring conversation with Sam Elfman, Director of Response at World Central Kitchen (WCK) — José Andrés' disaster-response outfit that gets food to people fast when climate-driven storms, floods, fires and conflicts strike. Sam walks us through what being “first on the ground” actually looks like: rapid deployment, working with local chefs and restaurants, buying fresh food locally (no mystery MREs), and getting hot, culturally familiar meals to people on day one. From a surprise flood response in Texas to a category‑5 typhoon in Saipan, WCK's model is simple but powerful — feed people with dignity, support local economies, and move fast. Sam also explains clever resilience work they do, like handing out long‑lasting water filtration bags and community filters so places don't become flooded with disposable plastic water bottles after disasters. We hear about the tough realities too: unpredictable logistics, airports and ports closed, responding to fires and conflict zones, and the need to keep teams safe while being quick. Sam estimates most of WCK's work now addresses climate-related disasters — floods, hurricanes, fires — and describes an innovation team working on future tools to make responses smarter and greener. Katie and Adam reflect on why this matters: food is immediate, human, and easy to support — Sam says even $10 can cover a meal and a bottle of water. They discuss how celebrity support (think Colbert and José Andrés) can amplify donations, why storytelling and practical language matter for climate conversations, and how aid is increasingly politicized despite being fundamentally about helping neighbors.Find out more at https://wck.org/ Hosted on Acast. See acast.com/privacy for more information.
José Andrés García Cuestas, director gerente de la Agrupación de Defensa Sanitaria del ganado Porcino de Fuente Álamo, sostiene que el sector ganadero es un firme defensor de la protección del Mar Menor, pero denuncia que los partidos políticos utilizan la laguna como un "recurso político" basado en discursos vacíos que ignoran propuestas prácticas. Según el portavoz, el sector ha presentado soluciones técnicas avaladas científicamente, como el tratamiento bacteriano de purines —capaz de reducir los nitrogenados en un 60% y las emisiones de amoníaco en un 90%— y la creación de un anillo perimetral para evitar escorrentías, medidas que llevan décadas sobre la mesa sin ser ejecutadas por falta de voluntad política. Esta situación, sumada a un régimen sancionador que impone multas de entre 5.000 y 50.000 euros sin considerar la praxis de los ganaderos, ha provocado una pérdida de 205,6 millones de euros en el PIB de Fuente Álamo y su comarca, evidenciando un "vapuleo" al sector donde el relato político se impone al dato científico.
“It's what we call a new world disorder: 60 wars, 120 million people - refugees and displaced, 300 million people hungry, plus another 45 million according to the World Food Program as a result of the constrictions in the Strait of Hormuz. That's a disordered world. And people can inveigh against international institutions as much as they like, but the problem we're facing is not that there's too strong an international system - it's too weak.”Caitríona Perry speaks to David Miliband, President of the International Rescue Committee.Miliband, who was previously British Foreign Secretary, first took up the post in 2013, overseeing the New York-headquartered organisation whose humanitarian relief operations are active in over 40 war-affected countries.As the world navigates multiple conflicts across the Middle East and Africa, in places such as Sudan, Lebanon and Gaza, humanitarian crises continue to grow.They are further compounded by cuts to international aid, the breakdown of the rules-based order, plus trade and shipping difficulties due to the conflict in Iran.This means aid organisations like the IRC are increasingly having to adapt how they respond.The Interview brings you conversations with people shaping our world, from all over the world. The best interviews from the BBC, including episodes with the World Health Organisation's Hanan Balkhy; former US Ambassador to the UN, Samanthan Power; and humanitarian chef José Andrés. You can listen on the BBC World Service on Mondays, Wednesdays and Fridays at 0800 GMT. Or you can listen to The Interview as a podcast, out three times a week on BBC Sounds or wherever you get your podcasts. Presenter: Caitríona Perry Producers: Ben Cooper and Chloe Ross Editor: Damon RoseGet in touch with us on email TheInterview@bbc.co.uk and use the hashtag #TheInterviewBBC on social media.(Image: David Miliband. Credit: EPA/Shutterstock)
Meghan Markle finds herself back in the headlines after a seemingly simple social media post about her family's favorite As Ever preserves reignites discussion about her long estrangement from father Thomas Markle. We also look at Meghan's latest lifestyle advice, the timing of her new candle launch, her surprise gift to a prominent social media supporter, and fresh questions about the performance of the As Ever brand following reports of declining website traffic and slipping poll numbers.Meanwhile, Prince Harry is spotted enjoying a solo evening in Los Angeles with chef José Andrés, while new reports suggest he believes Prince William may be behind his apparent exclusion from Peter Phillips' upcoming wedding. Plus, we examine a theory gaining traction online that California child influencer laws may play a role in Harry and Meghan's decision to keep Archie and Lilibet largely out of public view, and why the Sussex approach differs so dramatically from that of William and Catherine.Palace Intrigue is a daily British royal family podcast covering King Charles, Meghan Markle, Prince Harry, Kate Middleton and the House of Windsor. New episodes every day. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media network.
El Califa de León is a family-run Mexico City taqueria that's been in business for over half a century. It was opened by butcher Juan Hernández González in 1968, who created the now-legendary gaonera tenderloin taco. In 2024, it became the first-ever taqueria to receive a Michelin star, sparking a global surge of recognition that has paved the way for expansion outside of Mexico, led by the new generation. Today on the show, José Andrés Hernández stopped by the studio to talk about being the CEO of El Califa de León's US-based operating company Authentic Taco Holdings and bringing the family business to New York City and beyond. Also on the show, Clayton jumps in with Matt for Three Things to discuss what's exciting us in the world of food and culture. We discuss: An exciting new restaurant is opening in the Hudson Valley, Andiamo, from chef Ciarán McGoldrick. Also: It's Colson Whitehead season and we re-read the incredible Sag Harbor, with a shoutout to Bellvale Farms ice cream. Lastly, check out our recent episode traveling with Whole Foods buyers to Spain. It's a good one. Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices
'The View' co-hosts weigh in after former first lady Jill Biden revealed she was “frightened” during Joe Biden's 2024 debate with President Trump, discussing why she publicly tried to put a positive spin on his performance while privately reacting with concern. Wanda Sykes joins the show to talk about returning to her roots in her latest comedy special, 'Wanda Sykes: Legacy'. She reflects on honoring HBCUs and her alma mater, Hampton University, through her work and why the project is especially meaningful to her. Plus, Chef José Andrés stops by to share how he's bringing Spanish cuisine to kitchens everywhere with his new book, 'Spain My Way'. He dishes on his favorite recipes and reflects on how food can bring people together across cultures. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Yo Quiero Dinero: A Personal Finance Podcast For the Modern Latina
She beat Bobby Flay with her Abuela's Arroz con Pollo. She trained under Wolfgang Puck, Thomas Keller, and José Andrés. She was a Hell's Kitchen finalist. And then she walked away from all of it to build a career entirely on her own terms.Chef Mia Castro is a Puerto Rican chef, cookbook author, food influencer, and TV personality, and her debut cookbook, Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours, is already making waves. We're sitting down to talk about her full journey: from her Abuela's kitchen in San Juan to elite restaurant kitchens across Vegas, Miami, and New York, to the 6-year road it took to get this book published.We're talking about first-gen pressure, being the only woman in the room, hiding your identity to fit in, COVID FaceTime calls that accidentally created a cookbook, building a personal brand as a chef, what success actually looks like when you stop chasing the dream someone else gave you — and the dish that beat Bobby Flay.This one hit close to home for me. You know I started my whole digital career as a Puerto Rican food blogger. Having Chef Mia in this conversation was a full circle moment.WE GET INTO:00:01 — Intro + Chef Mia Castro00:50 — What makes Puerto Rican cuisine one of a kind01:57 — The responsibility of writing Cocina Puerto Rico03:32 — What Abuela taught her that had nothing to do with food04:26 — Growing up in la cocina (homework could wait)07:21 — First-gen pressure and choosing passion over the "safe" path08:06 — Starting as a prep cook: the real culinary hustle10:27 — Being the only woman in elite kitchens13:07 — Feeling pressure to hide her Boricua identity in professional spaces14:51 — Reclaiming Puerto Rican food — all the way to fine dining16:25 — Leaving restaurants and carving her own lane18:46 — How COVID + FaceTime with Abuela created Cocina Puerto Rico22:16 — Beating Bobby Flay with Abuela's Arroz con Pollo26:30 — Modernizing recipes for the diaspora without losing the soul29:02 — The 6-year battle to get a Puerto Rican cookbook published32:39 — The recipe that made her emotional: las cremitas34:42 — Shooting the entire book at Abuela's house in PR36:27 — Personal branding advice: treat it like a portfolio37:54 — There is no luck. There is only preparation.40:16 — Behind the scenes of Hell's Kitchen + Chopped43:27 — Success redefined: from Michelin star dreams to time freedom47:49 — The legacy she hopes Cocina Puerto Rico leaves49:06 — The first dish to make from the book (and why it beat Bobby Flay)52:37 — Where to find Chef Mia53:00 — OutroKEY TAKEAWAYSStaying humble and open to learning, at any age, is what keeps you from going stale. Abuela is still asking Mia how to cook things at 90. That's the growth mindset right there.You don't have to hide where you come from to belong in elite spaces. Mia spent years feeling like she had to stifle the Puerto Rican to fit in — and her biggest wins came when she stopped doing that.There is no such thing as luck. There is opportunity combined with preparation. Build the portfolio, show up consistently, and be ready when the call comes.Pivoting is not failing. Walking away from restaurants was not giving up. It was choosing to build a version of success that actually fit her life.Time is the real flex. Making money is cool. Having the freedom to spend it the way you want? That's the whole point.Getting a book published as a Latina author is NOT a straightforward process. It took Mia 6 years, a writing coach, months to find an agent, and two more years from contract to shelf. Know the process before you romanticize it.Consistency is the brand strategy. Not viral moments. Not follower counts. Showing up so that when the opportunity finds you, you're already prepared.CONNECT WITH MIA:Instagram Website Buy Cocina Puerto RicoTAKE THE NEXT STEP:Yo Quiero Dinero Private MembershipRead my book, Financially Lit!Leave me a voicemailThis episode of Yo Quiero Dinero was produced by Heart Centered Podcasting. Hosted on Acast. See acast.com/privacy for more information.
This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of regional Spanish cooking, its products, and its people. José Andrés is the founder of World Central Kitchen and author of many books, including Tapas, Vegetable Unleashed, We Fed an Island, and his latest, Spain My Way: Eat, Drink, and Cook Like a Spaniard. He left us with his delicious recipe for Gambas al Ajillo, sizzled shrimp in a delicious garlicky oil.Head to our YouTube channel and watch this extended cut of our interview with Chef José Andrés. Subscribe so you don't miss anything!Broadcast dates for this episode:May 22, 2026 (originally aired)
On today's episode of Eat. Talk. Repeat.
The new Trump Mobile phone has arrived, rotisserie chickens now fly for free, and Stephen presents World Central Kitchen's Chef José Andrés with a check for $2,497,404.15 representing generous donations from fans of The Late Show. With the end of The Late Show quickly approaching, it's finally time to get to know our Emmy-winning late night star on a deeper level with help from special guest questioners John Dickerson, Billy Crystal, “Weird Al” Yankovic, Josh Brolin , Martha Stewart, Mark Hamill, Jim Gaffigan, Jeff Daniels, Tiffany Haddish, Evie McGee Colbert, Amy Sedaris, Ben Stiller, Aubrey Plaza, James Taylor, and Robert De Niro.
Ana Navarro sits down with executive producer Brian Teta to break down Thomas Massie's recent win and why she believes the Republican Party in Congress is increasingly shaped in Trump's image. She weighs in on Trump's nearly $1.8 billion “anti‑weaponization” fund, explaining why she expects backlash and predicts voters will turn out in force demanding checks and balances. Ana also shares her perspective on Mark Cuban appearing at the White House to roll out Trump Rx, noting why she views his involvement differently from other billionaires aligning with Trump. She reacts to the Justice Department charging former Cuban president Raúl Castro with murder, explaining why the development is so significant. Lastly, she dishes on her night out with chef José Andrés. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Shirley Chung is the Beijing-born chef who went from Silicon Valley to working in kitchens for Thomas Keller, Guy Savoy, and José Andrés—then found national fame as a two-time Top Chef finalist and became the “Dumpling Queen of Los Angeles.” In 2024, she was diagnosed with Stage 4 tongue cancer. She refused surgery, closed her restaurant, moved to Chicago for treatment, and came out on the other side: in remission, with a $100,000 competition win under her belt and a new Chinese restaurant in Dallas, Night Rooster. We've always admired Shirley's work, on and off camera, and this conversation covers her incredible career and her singular voice in the restaurant world. Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices
Chef and cookbook author José Andrés shares recipes, kitchen tips and food stories from his new cookbook, Spain My Way: Eat, Drink, and Cook Like a Spaniard. Book cover courtesy of the publisher Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
──────────────────────────────────────── [00:03:34] Trump Denied Saying "Maybe We're Better Off Not Making a Deal" — CNN Played the Clip From One Day Earlier CNN's Daniel Dale fact-checked Trump live — he had said on camera the day before that "maybe we're better off not making a deal at all." Knight: he doesn't even try to be consistent. ──────────────────────────────────────── [00:15:34] Trump Admits the US Attacked Iran to Protect Israel — Rubio Said It Too, Mark Levin Says Neither Said It Trump went on Israeli outlet Kan News and said the attack was because Iran was about to attack Israel — Rubio said the same. Knight: Mark Levin says Trump acts alone, but he says it himself. ──────────────────────────────────────── [00:24:12] Mike Johnson Says the US Is Not at War — Just "Policing the Strait of Hormuz" Johnson called the Iran conflict a police action, not a war — Knight: Truman called the Korean War a police action too, and nobody has ever called it the Korean Police Action. ──────────────────────────────────────── [00:35:42] Chef José Andrés: The Iran War Is Going to Cause a Multi-Year World Famine by 2026–2027 Andrés warns the world is sleepwalking into a multi-year famine from the silent collapse of the global fertilizer trade. Knight: stop looking at oil tickers and start looking at the soil. ──────────────────────────────────────── [00:41:50] Trump Renames the Iran War "Project Freedom" After Declaring It Over — Then Restarts Attacks Trump declared hostilities terminated on May 1st, launched Project Freedom as a humanitarian operation on May 3rd, and on Monday the US Navy resumed escorting ships through the Strait. ──────────────────────────────────────── [00:55:30] Trump Raised EU Auto Tariffs Back to 25% — Weeks After Agreeing to 15% in the Turnberry Deal Trump arbitrarily raised EU auto tariffs from 15% back to 25% — Knight: this is why Iran won't negotiate; the man cannot be trusted with any agreement. ──────────────────────────────────────── [01:10:00] Congress Is Passing Genius, Genesis, Clarity, Guard, and Trump AI Acts — Knight: Writing a New Constitution for a Police State Five bipartisan crypto and AI bills have support from the most conservative Republicans and most liberal Democrats — Knight: every one requires ID and destroys anonymity across all digital activity. ──────────────────────────────────────── [01:22:00] Marsha Blackburn Is Folding the Guard Act Into Her Trump AI Act — It Will Apply to All Americans, Not Just Children Blackburn's Trump AI Act requires age verification for all AI interactions, gives parents no opt-out, and carries a $100,000-per-offense penalty that eliminates smaller AI developers. Knight: doing it for the kids; doing it to everybody. ──────────────────────────────────────── [01:50:12] New Fluoride Study Claims No IQ Effect — But Excluded Everyone Exposed During Critical Developmental Years Children's Health Defense notes the study excluded people exposed during infancy and early childhood — exactly when neurological damage occurs. Knight: gaming the study design. ──────────────────────────────────────── [01:57:07] Thomas Massey: Trump Administration Sided With a German Corporation on Glyphosate Immunity Bayer wants federal preemption to eliminate state lawsuits — Massey says the administration is attaching glyphosate immunity to the farm bill. Knight: big ag, big pharma. ──────────────────────────────────────── Money should have intrinsic value AND transactional privacy: Go to https://davidknight.gold/ for great deals on physical gold/silver For 10% off Gerald Celente's prescient Trends Journal, go to https://trendsjournal.com/ and enter the code “KNIGHT” For high quality made in America products go to HomeSteadProducts.shop and use promo code “Knight” for 10% off your purchases Find out more about the show and where you can watch it at TheDavidKnightShow.com If you would like to support the show and our family please consider subscribing monthly here: SubscribeStar https://www.subscribestar.com/the-david-knight-show Or you can send a donation throughMail: David Knight POB 994 Kodak, TN 37764Zelle: @DavidKnightShow@protonmail.comCash App at: $davidknightshowBTC to: bc1qkuec29hkuye4xse9unh7nptvu3y9qmv24vanh7Become a supporter of this podcast: https://www.spreaker.com/podcast/the-david-knight-show--2653468/support.
──────────────────────────────────────── [00:03:34] Trump Denied Saying "Maybe We're Better Off Not Making a Deal" — CNN Played the Clip From One Day Earlier CNN's Daniel Dale fact-checked Trump live — he had said on camera the day before that "maybe we're better off not making a deal at all." Knight: he doesn't even try to be consistent. ──────────────────────────────────────── [00:15:34] Trump Admits the US Attacked Iran to Protect Israel — Rubio Said It Too, Mark Levin Says Neither Said It Trump went on Israeli outlet Kan News and said the attack was because Iran was about to attack Israel — Rubio said the same. Knight: Mark Levin says Trump acts alone, but he says it himself. ──────────────────────────────────────── [00:24:12] Mike Johnson Says the US Is Not at War — Just "Policing the Strait of Hormuz" Johnson called the Iran conflict a police action, not a war — Knight: Truman called the Korean War a police action too, and nobody has ever called it the Korean Police Action. ──────────────────────────────────────── [00:35:42] Chef José Andrés: The Iran War Is Going to Cause a Multi-Year World Famine by 2026–2027 Andrés warns the world is sleepwalking into a multi-year famine from the silent collapse of the global fertilizer trade. Knight: stop looking at oil tickers and start looking at the soil. ──────────────────────────────────────── [00:41:50] Trump Renames the Iran War "Project Freedom" After Declaring It Over — Then Restarts Attacks Trump declared hostilities terminated on May 1st, launched Project Freedom as a humanitarian operation on May 3rd, and on Monday the US Navy resumed escorting ships through the Strait. ──────────────────────────────────────── [00:55:30] Trump Raised EU Auto Tariffs Back to 25% — Weeks After Agreeing to 15% in the Turnberry Deal Trump arbitrarily raised EU auto tariffs from 15% back to 25% — Knight: this is why Iran won't negotiate; the man cannot be trusted with any agreement. ──────────────────────────────────────── [01:10:00] Congress Is Passing Genius, Genesis, Clarity, Guard, and Trump AI Acts — Knight: Writing a New Constitution for a Police State Five bipartisan crypto and AI bills have support from the most conservative Republicans and most liberal Democrats — Knight: every one requires ID and destroys anonymity across all digital activity. ──────────────────────────────────────── [01:22:00] Marsha Blackburn Is Folding the Guard Act Into Her Trump AI Act — It Will Apply to All Americans, Not Just Children Blackburn's Trump AI Act requires age verification for all AI interactions, gives parents no opt-out, and carries a $100,000-per-offense penalty that eliminates smaller AI developers. Knight: doing it for the kids; doing it to everybody. ──────────────────────────────────────── [01:50:12] New Fluoride Study Claims No IQ Effect — But Excluded Everyone Exposed During Critical Developmental Years Children's Health Defense notes the study excluded people exposed during infancy and early childhood — exactly when neurological damage occurs. Knight: gaming the study design. ──────────────────────────────────────── [01:57:07] Thomas Massey: Trump Administration Sided With a German Corporation on Glyphosate Immunity Bayer wants federal preemption to eliminate state lawsuits — Massey says the administration is attaching glyphosate immunity to the farm bill. Knight: big ag, big pharma. ──────────────────────────────────────── Money should have intrinsic value AND transactional privacy: Go to https://davidknight.gold/ for great deals on physical gold/silver For 10% off Gerald Celente's prescient Trends Journal, go to https://trendsjournal.com/ and enter the code “KNIGHT” For high quality made in America products go to HomeSteadProducts.shop and use promo code “Knight” for 10% off your purchases Find out more about the show and where you can watch it at TheDavidKnightShow.com If you would like to support the show and our family please consider subscribing monthly here: SubscribeStar https://www.subscribestar.com/the-david-knight-show Or you can send a donation throughMail: David Knight POB 994 Kodak, TN 37764Zelle: @DavidKnightShow@protonmail.comCash App at: $davidknightshowBTC to: bc1qkuec29hkuye4xse9unh7nptvu3y9qmv24vanh7Become a supporter of this podcast: https://www.spreaker.com/podcast/the-real-david-knight-show--5282736/support.
On today's episode of Eat. Talk. Repeat.
Explore Raina Music: https://rainamusic.com/ Connect with Vikas: https://www.linkedin.com/in/vikassapranyc/ Connect with Zach: https://www.linkedin.com/in/zacharybusekrus/ Apply to join the Journey Alliance: http://journey.com/alliance/ — In just a moment, you'll meet Vikas Sapra—DJ, tech founder, and the guy who's quietly rewiring how the world's best hotels and restaurants think about sound. Vikas has played for A-list celebrities like Jay-Z and Kanye, just to name a few. He's collaborated with Mark Ronson and Questlove. He's the rare DJ who can play a rock set on Friday, an R&B crowd on Saturday, and a Brooklyn warehouse the weekend after that. And at every venue he's played, the GM said the same thing: “Dude, take over our music. What does it take to get you full-time here?” Well, after the hundredth time of being asked, he did. And that's how Raina was born. Today, Raina powers the sound in over 600 hospitality spaces—from Bishop's Lodge in Santa Fe, to The Moxy in the East Village, to José Andrés' restaurants, Tao Group's rooftops, Auberge properties, and so much more. They're a preferred vendor for Hyatt, and they're doing something no one else is doing. They're combining a DJ's ear, an operator's mindset, and a tech founder's instinct for what to build. Vikas's thesis is sharp: music isn't decoration—it's a behavioral lever. The right tempo changes dwell time. The right familiarity changes the average check. And most operators, even the great ones, still treat it as an afterthought. This conversation is about how he's changing that. Here's my conversation with Vikas Sapra, founder of Raina. — Behind the Stays is brought to you by Journey — a first-of-its-kind loyalty program that brings together an alliance of the world's top independently owned and operated stays and allows travelers to earn points and perks on boutique hotels, vacation rentals, treehouses, ski chalets, glamping experiences and so much more. Your host is Zach Busekrus, Head of Growth at Journey. If you are a hospitality entrepreneur who has a stay, or a collection of stays with soul, we'd love for you to apply to join our Alliance at journey.com/alliance.
Ana Navarro sits down with executive producer Brian Teta to react to the latest resignation from the Trump administration, as Labor Secretary Lori Chavez-DeRemer steps down. Ana explains why she believes so many members of Trump's cabinet were unqualified and weighs in on Tucker Carlson's apology for previously endorsing Trump. She also shares why she won't be attending the upcoming White House Correspondents' Dinner and reflects on a memorable night spent with her friend, Chef José Andrés—revealing something he once said to her that has stayed with her ever since. The episode wraps with a long‑teased moment as Brian finally tells the story of how Ana came to his rescue the night of the 'The Devil Wears Prada 2' premiere. If you or someone you know needs help, dial 988 for the Suicide and Crisis Lifeline. Learn more about your ad choices. Visit podcastchoices.com/adchoices
José Andrés Duarte, presidente ejecutivo de Cotelco by Diario La república
Trevor sits down with famed chef and humanitarian José Andrés, who is also one of his favorite people, for a conversation that's as human as it is hard-earned. Drawing on his experience leading rapid-response teams feeding thousands in disaster and war zones around the world, José shares how he approaches his work and his life with the precision of a field general and the heart of a chef. Along the way, the two explore the deeper meaning of food, not just as nourishment but as dignity, and why even in the darkest moments, it's still important to slow down and savor life. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Friend of the show Chef José Andrés stops by to help Stephen launch the brand new “The Last Show” t-shirt, which is available now at colbertlateshow.com/ebay with all profits going to World Central Kitchen. Next, the chef & humanitarian is cooking with fire as he teaches Stephen how to make his signature paella dish and a red-hot rum drink. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Restaurants are built on food and operations, but they are remembered because of the stories that come out of them. During his tenure as Global CEO of José Andrés Group, Sam Bakhshandehpour saw how one unexpected moment can travel far beyond the dining room when it captures something real. Note: This interview was originally recorded on October 14th, 2025 when Sam Bakhshandehpour was Global CEO of the José Andrés Group. He recently took a position at Bilt as President of Local Merchants. Watch now to learn about fighting food waste, building meaningful partnerships, and growing a purpose-driven company with José Andrés. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices
José Andrés Duarte presidente de Cotelco
“Food is a human right that should be supported by everybody, no children should go to bed hungry, even less in a conflict." Caitriona Perry speaks to José Andrés world-renowned chef and humanitarian. Andrés was born in Spain and trained as a chef before moving to the United States, where he helped popularise Spanish cuisine and built a global restaurant empire. He later founded World Central Kitchen, an organisation that has transformed the way humanitarian aid responds to crisis, delivering meals in war zones, after natural disasters, and in communities where hunger is a daily reality. José Andrés reflects on food, power, and why feeding people is inseparable from dignity and justice. The Interview brings you conversations with people shaping our world, from all over the world. The best interviews from the BBC, including episodes with Hind Kabawat Syria's only woman minister, Antonio Guterres the UN Secretary General and the director Chloe Zhao.. You can listen on the BBC World Service on Mondays, Wednesdays and Fridays at 0800 GMT. Or you can listen to The Interview as a podcast, out three times a week on BBC Sounds or wherever you get your podcasts. Presenter: Caitriona Perry Producers: Chloe Ross, Farhana Haider Editor: Damon Rose Get in touch with us on email TheInterview@bbc.co.uk and use the hashtag #TheInterviewBBC on social media.(Image: José Andrés Credit: Pief Weyman/NBC via Getty Images)
James Van Der Beek, known for starring in "Dawson's Creek" and "Varsity Blues," died Wednesday at the age of 48 after a battle with colorectal cancer. Vladimir Duthiers reports on the beloved actor's career. Nineteen Buddhist monks completed their peace walk in Washington, D.C., after they started walking in Texas in October. Ed O'Keefe spoke to the group's leader about their 15-week, 2,300-mile trek across eight U.S. states. In the series "USA to Z," "CBS Mornings" spoke to Cuban refugees who came to the U.S. to escape Fidel Castro's regime for a chance at freedom. Back in the 1960s and 1970s, Miami's Freedom Tower welcomed nearly half a million Cuban refugees. Cristian Benavides explores the tower's enduring legacy. Paul Anthony Kelly and Sarah Pidgeon talk about starring in the limited series "Love Story." It follows the romance of John F. Kennedy Jr. and his wife Carolyn Bessette Kennedy, who died in a 1999 small plane crash along with Bessette Kennedy's sister. The actors talk about how they prepared to portray the iconic couple's lives, challenges they faced and if they spoke to the Kennedy family about it. Chef José Andrés, founder of World Central Kitchen, speaks to "CBS Mornings" about providing meals to millions of Palestinians in Gaza who don't have access to sufficient food, water and medical care. The group has been feeding people in Gaza since 2023 and is now serving 1 million hot meals there every single day. Constance Zimmer, who stars in the new season of "The Lincoln Lawyer," talks about how she channels her powerful character in the series and why it's important for her to always make her characters relatable. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
The people of Gaza have faced the threat of hunger since the start of the war between Israel and Hamas. But after a ceasefire agreement finally came in October last year, aid organizations were able to scale up their deliveries of desperately needed food aid.World Central Kitchen is one of the major organizations fighting hunger in Gaza. This week, it announced a milestone: It is now serving one million meals in Gaza every day.NPR's Ailsa Chang speaks with the organization's founder, celebrity chef José Andrés, about what that milestone means and what still needs to be done.For sponsor-free episodes of Consider This, sign up for Consider This+ via Apple Podcasts or at plus.npr.org. Email us at considerthis@npr.org.This episode was produced by Jordan-Marie Smith and Elena Burnett. It was edited by Michael Levitt, Patrick Jarenwattananon and Nadia Lancy. Our executive producer is Sami Yenigun.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
Angélique Roché's upcoming graphic novel First Freedom arrives February 10 and tells the powerful story of Dr. Opal Lee and the decades-long fight to establish Juneteenth as a national holiday. Ahead of our full written feature next week, we're sharing something special.It's a candid, wide-ranging conversation that explores the creative and emotional core of First Freedom, offering early insight into the themes, challenges, and storytelling choices behind one of the year's most meaningful graphic novels.Visit our Patreon page to see the various tiers you can sign up for today to get in on the ground floor of AIPT Patreon. We hope to see you chatting with us on our Discord soon! NEWS'Spider-Man/Superman' #1 expands with shock creative reveals and legendary backup storiesNew 10-part 'Doomquest' announced with Dr. Doom reshaping historyMarvel just revealed Doom's ultimate weapon — and it sparks Armageddon in May 2026Spider-Man teams with celebrity chef José Andrés in Marvel's wildest food-fueled crossover yetDC launches massive Absolute Universe reprint wave as demand continues to surgeKelly Thompson reveals Absolute Suicide Squad designs and new villain detailsDynamite releases 'ThunderCats X SilverHawks' checklist and character designsOni Press levels up with major Penguin Random House deal ahead of big 2026 launchesJason Pearson's legendary 'Body Bags' returns in massive Artist's Edition fans won't want to missOur Top Books of the Week:Dave:Uncanny X-Men (2024) #23 (Gail Simone, David Marquez)The Nice House by the Sea (2024) #7 (James Tynion IV, Alvaro Martinez Bueno)Chris:Knight City #1 (Matt Kindt, David Lapham)Thundarr the Barbarian #1 (Jason Aaron, Kewber Baal)Standout KAPOW moment of the week:Chris: Knight City #1 (Matt Kindt, David Lapham) EMAILED!Dave: Wolverine #15 (Saladin Ahmed, Mike Henderson)TOP BOOKS FOR NEXT WEEKChris: Jar Jar #1 (For Real)Dave: Barbarian Behind Bars #1 (Elliott Kalan Andrea Mutti)JUDGING BY THE COVER JR.Dave: Black Cat #7 (Adam Hughes Virgin Cover)Chris: Marc Spector: Moon Knight #1 (Baldemar Rivas Variant)Interview: Angelique Roche Interview (First Freedom: The Story of Opal Lee and Juneteenth out February 10This is the first-ever graphic novel dedicated to the history and origin of Juneteenth. When you first realized the scope of that responsibility, what felt most important to get right from the very beginning?You've spent years helping elevate underrepresented voices through Marvel's Voices—both the podcast and the comics—creating space for creators to tell stories that might otherwise be sidelined. How did that experience inform the way you approached First Freedom, especially when it came to deciding whose voices and perspectives needed to be centered?The book spans nearly 160 years of history, yet remains deeply personal. How did you decide when to zoom out to the larger historical context and when to stay tightly focused on Dr. Opal Lee's lived experience?There are moments in First Freedom where the art (Alvin Epps, Bex Glendining, and Millicent Monroe) carries the emotional weight as much as the words. Was there a scene where seeing the visuals for the first time changed or deepened how you felt about the story? P.S. I loved how your team used the mirror in the opening scene.You worked directly with Dr. Opal Lee and her granddaughter, Dione Sims, including extensive in-person interviews. What surprised you most about Dr. Lee once you spent real time with her beyond the public image?This book arrives during Black History Month and as part of a yearlong celebration of Dr. Lee's 100th year—but it also makes clear that the fight for freedom and recognition is ongoing. What do you hope readers, especially younger readers, take away from that tension?You've said this book is about much more than Juneteenth as a holiday—it's about everyday acts of activism and becoming, as you put it, a “committee of one.” How do you hope this story reframes what activism can look like?As a journalist, producer, and author, you've told many real-world stories across different media. What did the graphic novel format allow you to do emotionally or narratively that other formats wouldn't?
In this episode, we finish the book "Change the Recipe" by chef and humanitarian José Andrés.He calls for change, whether that's through small actions, new connections, or better laws, and he challenges us all to do our part in making this world better.Building longer tables means including everyone. We can do that. Right?Please listen, share, like and follow! LY
Seth takes a closer look at Trump trying to distance himself from the Border Patrol commander, who oversaw the violent occupation of Minneapolis, amid an intense national backlash.Then, Stephen Colbert talks about winning an Emmy for "The Late Show" and auctioning off items from the show to raise money for Chef José Andrés' World Central Kitchen before responding to corrections of his show from Seth's jackals. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
When chef José Andrés started World Central Kitchen, he didn't wait for the perfect circumstances or the best financial opportunities. He just showed up and started helping.As we continue his book, "Change the Recipe," we discuss how he works with locals to create the most successful team of soulmates imaginable. Thank you for listening! LY
Space travel is hungry work. Humans have spent nearly six decades experimenting with different ways to feed astronauts (with mixed reviews). As astronauts live and work in space on longer missions further from home, a new generation of chefs and food scientists is thinking outside the box (and can, and tube, and pouch). What if space travelers had kitchens complete with appliances and pantries full of ingredients? In this episode of AirSpace, recorded in front of a live audience at the National Air and Space Museum, Matt and Emily spoke with an expert panel about the past and future of cooking and eating in space.Thanks to our guests in this episode: Chef Charisse Grey, head of Research & Development, José Andrés Group Jim Sears, CEO and founder, SATED Space Margaret Weitekamp, curator and chair of Space History, Smithsonian National Air and Space Museum Find the transcript for this episode and more information at s.si.edu/airspaces11e5.Subscribe to our monthly newsletter at s.si.edu/airspacenewsletter.AirSpace is made possible with the generous support of Lockheed Martin.
In this short episode, I introduce our next book, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs."Written by the founder of World Central Kitchen, José Andrés, the book is about the healing power of food. I hope you enjoy this book! Please share, follow and like this podcast. LY
This year delivered whiplash: geopolitics, tariffs, and technology all shifting at once. And heading into 2026, the disruption isn't easing up. In this special episode, host Bob Safian distills five hard-won lessons from Rapid Response this year on how to lead when the ground won't stop moving. You'll hear standout moments from Brian Chesky, Clara Shih, Marc Lore, José Andrés, and more, with practical takeaways for turning uncertainty into advantage.Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This year delivered whiplash: geopolitics, tariffs, and technology all shifting at once. And heading into 2026, the disruption isn't easing up. In this special episode, host Bob Safian distills five hard-won lessons from Rapid Response this year on how to lead when the ground won't stop moving. You'll hear standout moments from Brian Chesky, Clara Shih, Marc Lore, José Andrés, and more, with practical takeaways for turning uncertainty into advantage.Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Chef, humanitarian, and author Jose Andres discussed his career, his global relief efforts with World Central Kitchen, his books, and his love of food with David M. Rubenstein. Learn more about your ad choices. Visit megaphone.fm/adchoices
Linktree: https://linktr.ee/AnalyticJoin The Normandy For Additional Bonus Audio And Visual Content For All Things Nme+! Join Here: https://ow.ly/msoH50WCu0KAnalytic Dreamz delivers a complete breakdown of Herencia de Grandes' new heartbreak banger “Ya Borracho” in this Notorious Mass Effect segment. The Culiacán, Sinaloa family band — Iván Rubio (lead vocals/accordion), Omar Rubio, Hernán López, José Andrés López, and Jorge Mendiola — drop the emotional lead single from their 2025 album Noches Sin Fin via Rancho Humilde on November 7. Produced by Jimmy Humilde and written by Axel Terrazas, the 2:38 banda-sierreño confession of drunk-in-love longing explodes with signature brass, accordion magic, and raw romantic pain. Analytic Dreamz covers the early numbers: 500K+ Spotify streams, 200K YouTube views, #37 iTunes Latino debut, 5.9M monthly listeners, and massive Shazam surges. From geographic dominance (80% Mexico/U.S. Hispanic markets) to weekend stream spikes (+40%) and TikTok fan covers, this segment tracks every stat, cultural impact, and why “Ya Borracho” is already the soundtrack to Sinaloa nights and regional Mexican playlists nationwide.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsPrivacy & Opt-Out: https://redcircle.com/privacy
El chef de fama internacional ha publicado un relato mas personal sobre las "vivencias de un cocinero" que ha querido presentar a Carlos Alsina y su companero en la profesion, David de Jorge.
Picture two spaces. In one, a field kitchen bubbles over with life. Under a makeshift tent, pots clatter, onions hiss on a portable hot plate, and someone's calling out, “We need more rice!” A neighbor who's just lost everything ladles soup for another who's just walked miles through mud.In the second space, a yoga studio, breath slows, shoulders drop, the air smells faintly of lavender, bodies move in a quiet synchronicity, finding flow after a day that was herky jerky at best.Some people can build both kinds of spaces.I've always been fascinated by what it takes to steady yourself when the world around you is in chaos. My guest today, Fiona Donovan, Vice President of Response Administration for World Central Kitchen, has built her career as a student of that very question.WCK, a nonprofit founded by chef José Andrés, is famous for being first to the frontlines in times of crisis–hurricanes, wildfires, earthquakes, war zones–anywhere people are hungry and hurting. Their teams set up field kitchens that serve fresh, hot meals with dignity and heart.Fiona leads those teams. She oversees global relief operations, coordinating thousands of volunteers, local chefs, and community partners to deliver nourishing food to people quickly.Before joining WCK, she worked in international development and taught in the Peace Corps. She knows what it means to be in the field, boots muddy, adrenaline high, trying to make things better fast.In our conversation, Fiona and I trace the thread between field kitchens and yoga studios, between cooking for hundreds and centering yourself for one slow breath. We talk about how to lead with listening, how to design trust before structure, and how to tell when your body's in reactive mode versus responsive mode. And maybe most beautifully, how to come down from long seasons of urgency without losing your purpose.Fiona's story is what it looks like when compassion gets operationalized. So take a breath, soften your shoulders, and maybe imagine the smell of something delicious cooking.Listen to the full episode to hear:The practices and hobbies that Fiona has cultivated to ground herself as she transitions out of the fieldHow the work of creating welcoming, safe spaces at WCK has translated into how Fiona approaches teaching yogaWhy it's so important for WCK to partner closely with communities when they're responding to a disasterHow Fiona approaches being responsive instead of reactive, for herself and her teams, even under immense pressureHow WCK empowers its field leaders to make decisions during a crisis without getting hung up by perfectionismA simple, shared practice of what we're currently grateful forLearn more about Fiona Donovan:World Central KitchenLearn more about Valerie Black:The Change AgencyBecoming Power NewsletterCoachingResources:The Great Work of Your Life: A Guide for the Journey to Your True Calling, Stephen Cope
Jose Andres joins David M. Rubenstein to discuss his career, his global relief efforts with World Central Kitchen, his books, and his love of food. Learn more about your ad choices. Visit megaphone.fm/adchoices
How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you're sick of apple? And what's the world's easiest pie crust? This week, chefs Jet Tila and Dominique Ansel join Chris Kimball to answer your Thanksgiving cooking questions. Plus chef Jesse Griffiths goes hunting for wild turkeys; José Andrés, Melissa Clark, Joe Yonan and Monti Carlo reveal why they're tired of serving the big bird (and what they're making instead); and our friends and listeners share their most unique holiday traditions.Listen to Milk Street Radio on: Apple Podcasts | Spotify
Goals from Erling Haaland, Nico Gonzalez and Jeremy Doku meant Liverpool were defeated 3-0 by Manchester City in the Premier League. In this episode of The Reaction, Arne Slot gives his assessment of events at the Etihad Stadium; we also bring you post-match analysis from former Reds Jason McAteer, Neil Mellor and Jan Molby. Our fan panel contributors were Alex Gildea Trott, Stephanie Rohlfs and José Andrés Orozco Mora from the OLSC in Costa Rica.
This episode of Food Talk features two conversations from Food Tank's recent Summit in Washington D.C. First the chef and humanitarian Jose Andres, Founder of the Global Food Institute at GW and World Central Kitchen, joins Dani to talk about changing outdated policies to meet the current moment, food as a universal human right, and finding opportunities in today's challenges. Then James Beard Award-winning author and culinary historian Michael Twitty sits down with Tim Carman of the Washington Post to discuss his new book Recipes from the American South, the pain and pleasure in our food and farming systems, and the meanings and languages of plants. This event was held in partnership with the Global Food Institute at GW, the Culinary Institute of America, and Jose Andres, in collaboration with Driscoll's, Meatable, and Oatly. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Friend of the show Chef José Andrés teaches Stephen Colbert to make a modern twist on an American classic, the Philly Cheesesteak sandwich. Official Late Show Meat Taster Nick Offerman joins to judge the final products. Try the latest creations from Chef José Andrés at his restaurant Bazaar Meat, open now at the Ritz Carlton New York, NoMad and the Venetian Las Vegas. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Former Trump national security adviser John Bolton was indicted today on charges of mishandling classified information, the third critic of the President to be federally charged in less than a month. Plus, Chef José Andrés on the lifesaving work his group is doing in Gaza, with Hamas gunmen seeking retribution against Palestinians they accuse of collaboration, and hunger a daily reality. Learn more about your ad choices. Visit podcastchoices.com/adchoices
José Andrés is a chef, restaurateur, TV host, author, and founder of the nonprofit organization World Central Kitchen. His new book, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs," is available now. He is the co-host of NBC's new cooking competition show "Yes, Chef!" instagram.com/chefjoseandres Don't miss out on all the action - Download the DraftKings app today! Sign-up using dkng.co/rogan or with my promo code ROGAN. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit podcastchoices.com/adchoices