Podcast appearances and mentions of jos andr

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Best podcasts about jos andr

Latest podcast episodes about jos andr

Andalusian Spanish to Go

Si ves un papel tirado en la calle, ¿lo dejas ahí o te agachas a recogerlo y tirarlo? Hoy el cocinero español José Andrés sobre la responsabilidad individual, sobre cómo tus acciones importan y tienen un impacto. No importa lo pequeñas que parezcan. Cualquier cambio siempre empieza por uno mismo

The CHEF Radio Podcast
Episode 85 – Chef Katie Button of Cúrate restaurant and La Bodega

The CHEF Radio Podcast

Play Episode Listen Later Jan 20, 2023 108:56


Whenever a cook asks me for my advice when they are starting out, I always tell them to find the best chef they can and then just put your head down and work hard for them. This strategy is nearly bulletproof and will almost always pay dividends down the road, even if you don't think so right away.  And that's exactly how chef Katie Button, of Asheville, North Carolina, did it when she got her first job working at Café Atlantico in Washington, DC, when José Andrés was early in building his empire of restaurants. After meeting her Spanish-born husband, Félix Meana, she went to Roses, Spain, to work at the all-time great restaurant, El Bulli, where she started off as a server but naturally migrated into the kitchen to work with Albert Adrià. By seeking out excellence and working in these world-class restaurants, she developed many of the necessary skills to run a successful kitchen when she was ready. There are so many great nuggets of information and inspiration, but here are some of the highlights: Learning how to show gratitude and appreciation towards your team Why a good leader sometimes just need to be quiet and give their team the space to find the answer for themselves, thereby creating personal ownership over the project Growing up in a southern household in New Jersey Obtaining a biomolecular engineering degree at Cornell and how aspects of it continue to help her in business today Living in Paris and falling in love with the food culture Applying for a server position to make a couple dollars as she was beginning to study for a PhD How she got a position at Café Atlantico and minibar in DC The person who hired her and changed her life path, and how chefs can have the same impact on your employees today. Screwing up as a server at El Bulli and how she'll never forget that moment Serving the rabbit innards on its own crispy ear and radish lychees How her mother was the catalyst for Katie and Félix to open Cúrate Why Asheville, NC just felt right for them to put down roots How José Andrés and his team saved their hide just a couple days before the opening of their first restaurant Why they keep it simple at Cúrate and La Bodega and allow the ingredients to speak for themselves The difficult decisions of having to close a restaurant and pivot, even if it's the most perfect concept in your mind Her TV show, From The Source, and how her experiences on it have shifted her perspective as a chef Her mind blowing epiphany with artisan single-origin and hyper-seasonal maple syrup from Zoer Tapatree Her first cookbook and the one she is now developing The importance of good systems in your kitchen and why it is one of the cornerstones of being successful The ups and downs of running a restaurant when you care so deeply about every aspect of the business How a chef can set the example of hospitality in their restaurant, even if they are not touching tables in the dining room The importance of chefs helping to improve their communities around them and why we are the connection between the restaurant and the community Connect with Katie here Check out Cúrate here Check out La Bodega here A huge shout out to our sponsors, Maxwell McKenney and Singer Equipment, for their unwavering support, which allows us to be able to bring these conversations to you. Check out their websites for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful. www.maxmck.com  www.singerequipment.com

All in the Industry ®️
Andrew Chason, FRESH MGMT

All in the Industry ®️

Play Episode Listen Later Jan 19, 2023 68:33


On today's episode of All in the Industry®, Shari Bayer's guest is Andrew Chason, Co-Founder of FRESH MGMT, which manages the careers of some of the world's most influential chefs and tastemakers, including José Andrés, Kristen Kish, Aarón Sánchez, Roy Choi, and Nyesha Arrington. FRESH is a full-service, boutique management company dedicated to helping its clients build lasting legacies through content, brand partnerships, live and virtual events, technology, value-add investment opportunities, and social good. A 20-year talent management and marketing veteran, Andrew was among the first to recognize that food-entertainment would have a similar impact on pop culture as film, TV, sports, and music, and that chefs could become cultural icons. Prior to launching FRESH, he was head of CAA Culinary, a division of leading entertainment and sports agency Creative Artists Agency (CAA), which focused on representing high-profile culinary personalities. Today's show also features Shari's PR tip to keep things fresh; Industry News Discussion on José Andrés' new TV series, "Jose Andres and Familly in Spain" (Discovery Inc.); Jeremy Allen White's 2023 Golden Globes win for best performance by an actor in a TV musical or comedy for "The Bear" (fx/hulu); and how restaurant workers are helping to pay for lobbying to keep their wages low via The New York Times; plus, Shari's Solo Dining experience at Daytrip, an award-winning wine bar with fermentation-driven party food in Oakland, CA. Photo Courtesy of Andrew Chason.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Squawk Pod
Squawk Pod Reports from Davos: Chef José Andrés 01/19/23

Squawk Pod

Play Episode Listen Later Jan 19, 2023 12:31


In a special episode of Squawk Pod, Joe Kernen, Becky Quick, and Andrew Ross Sorkin are at the World Economic Forum in Davos, Switzerland, where they're speaking with chef, restaurateur, and humanitarian, José Andrés. As founder of World Central Kitchen, Andrés discusses on-the-ground food relief in areas hit by extreme weather and war, including his work with local chefs in Ukraine. The pandemic and the war have put pressure on an already strained global food system; for Andrés, helping Ukrainians means preparing them for success long after humanitarian aid ceases, and easing strain on the other countries that rely on its grain exports.  In this episode:José Andrés, @chefjoseandresBecky Quick @BeckyQuickJoe Kernen, @JoeSquawkAndrew Ross Sorkin, @andrewrsorkinCameron Costa, @CameronCostaNY

The Drew Barrymore Show
Chef José Andrés on Why He Wouldn't Let His Kids Order Off of the Kid's Menu

The Drew Barrymore Show

Play Episode Listen Later Jan 14, 2023 19:36


Chef and humanitarian José Andrés and his daughters are joining Drew to discuss his organization, World Central Kitchen, and the work they're doing! Drew and Ross Mathews are hitting the headlines in Drew's News, including a super tip for keeping up with new year's resolutions. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Longer Tables with José Andrés
What it's really like to travel with me

Longer Tables with José Andrés

Play Episode Listen Later Jan 10, 2023 22:01 Very Popular


Being a parent is the hardest (and the very best) job in the world. Listen in as José's daughters mercilessly tease--and love on--their famous dad as they recount stories of filming with him in Spain. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Escucha EL PAÍS
José Andrés Rojo lee: ‘La guerra, de cerca y de lejos'

Escucha EL PAÍS

Play Episode Listen Later Jan 7, 2023 4:11


Hola, soy José Andrés Rojo, redactor jefe de Opinión de EL PAÍS. Pensando en la guerra de Ucrania, tras volver a ver unas obras de Peter Snayers, que hay en el museo del Prado, escribí este artículo. En el mercado de Kupiansk-Uzlovi, en la zona noroccidental de Járkov, el marido de Olga Tereshenko, Igor, encontró a un muchacho que estaba organizando una caravana de coches para salir de la ciudad, convertida entonces en línea de frente y sometida a batallas incesantes entre las fuerzas rusas que tenían ocupada la zona y los locales que peleaban por recuperarla.

Celebrity Exa con José Andrés
Celebrity Exa #159

Celebrity Exa con José Andrés

Play Episode Listen Later Jan 7, 2023 16:01


Hoy hablamos de las películas más esperadas para este 2023, además los audios más virales de la red, el audio positivo del día y la recomendación, sólo aquí con José Andrés en Celebrity Exa.

The Steam Room
Guacamole Guy + José Andrés

The Steam Room

Play Episode Listen Later Jan 6, 2023 68:51 Very Popular


Start the new year off right by listening to the Steam Room and speaking to your vegetables. Renowned chef and founder of World Central Kitchen José Andrés joins Ernie and Charles to discuss the over 200-million meals served during his organization's emergency response efforts, as well as Chuck's lack of appreciation for kale, steaks and guacamole. EJ and Charles send their thoughts to Damar Hamlin & Jeremy Renner. TK stops by to serve up some fun and the Georgia Bulldogs get the last laugh on Chuck's Answering Machine.See omnystudio.com/listener for privacy information.

The View
Friday, Jan. 6: Day of Hot Topics, Ana's Birthday

The View

Play Episode Listen Later Jan 6, 2023 40:27


‘The View' celebrates Ana Navarro's birthday! Gloria Estefan, José Andrés, Fat Joe, Billy Porter and more of the co-host's friends send their birthday wishes. Plus, the co-hosts weigh in on the longest House speaker election since 1859, discuss the fallout from Prince Harry's upcoming tell-all book and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Celebrity Exa con José Andrés
Celebrity Exa #158

Celebrity Exa con José Andrés

Play Episode Listen Later Dec 31, 2022 15:40


Hoy hablamos de los conciertos más esperados del próximo 2023, además te traemos una recomendación que te va a ayudar a organizarte y los audios más virales de la red, aquí con José Andrés en Celebrity Exa.

As It Is - Voice of America
José Andrés, His Daughters Eat Their Way through Spain - December 30, 2022

As It Is - Voice of America

Play Episode Listen Later Dec 30, 2022 3:52


Longer Tables with José Andrés
My Daughters Tell All!

Longer Tables with José Andrés

Play Episode Listen Later Dec 28, 2022 26:41 Very Popular


Longer Tables hosts its most important guests ever this week: José's daughters, Carlota, Inés and Lucía. On this show (and a part 2, coming soon) the girls dish on what it's like to grow up with a famous chef as a dad and what it was like to travel through Spain and film their new show, José Andrés and Family in Spain. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Celebrity Exa con José Andrés
Celebrity Exa #157

Celebrity Exa con José Andrés

Play Episode Listen Later Dec 27, 2022 16:07


Te traemos los chismes más recientes, además unos audios virales para esta navidad y mucho más, aquí con José Andrés en Celebrity Exa.

Fuera de Series
Streaming: Agenda de Series del 20 de Diciembre de 2022

Fuera de Series

Play Episode Listen Later Dec 20, 2022 9:41


C.J. Navas comenta los ganadores de los premios Forqué, ‘Liason', el nuevo thriller de Apple TV+ con Vicent Cassel y Eva Green, el estreno del documental ‘José Andrés y familia' en HBO Max y muchas noticias más en su repaso diario al mundo de las series de televisiónPATROCINADOR:Ya puedes comprar en http://fueradeseries.com/tienda, la tienda para grandes fans de las series de televisión. Para inaugurarla, ponemos a la venta varios productos con nuestra marca y una edición limitada de los mismos por nuestro 15 aniversario, así como una primera colección de tazas de alta calidad muy, muy seriéfilas. Hasta final de año, usando el cupón 15AniversarioFDS tendrás un 5% de descuento en los productos de tu pedido.

Fuera de Series
Streaming: Agenda de Series del 20 de Diciembre de 2022

Fuera de Series

Play Episode Listen Later Dec 20, 2022 11:10


C.J. Navas comenta los ganadores de los premios Forqué, ‘Liason', el nuevo thriller de Apple TV+ con Vicent Cassel y Eva Green, el estreno del documental ‘José Andrés y familia' en HBO Max y muchas noticias más en su repaso diario al mundo de las series de televisión PATROCINADOR: Ya puedes comprar en http://fueradeseries.com/tienda, la tienda para grandes fans de las series de televisión. Para inaugurarla, ponemos a la venta varios productos con nuestra marca y una edición limitada de los mismos por nuestro 15 aniversario, así como una primera colección de tazas de alta calidad muy, muy seriéfilas. Hasta final de año, usando el cupón 15AniversarioFDS tendrás un 5% de descuento en los productos de tu pedido. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Late Show Pod Show with Stephen Colbert
Chef José Andrés and Carlota, Inés and Lucía Andrés

The Late Show Pod Show with Stephen Colbert

Play Episode Listen Later Dec 19, 2022 11:18 Very Popular


Our favorite Spanish chef returns to treat Stephen to slices of the finest ham on the planet, with his three amazing daughters in tow! Watch Chef José Andrés and Carlota, Inés and Lucía Andrés in their new series, “José Andrés and Family In Spain,” which premieres December 27th on Discovery+. Learn more about your ad choices. Visit megaphone.fm/adchoices

El vuelo del Fénix
El vuelo del Fénix - Estreno José Andrëa y Uróboros y entrevista Angelus Apatrida - 19/12/22

El vuelo del Fénix

Play Episode Listen Later Dec 19, 2022 59:13


Hoy escuchamos: José Andrëa y Uróboros- Ame, Saratoga- Como el viento, El Reno Renardo- 12 campanadas, Xandria- The wonders still awaiting, Ronnie Romero- Metal daze, Entrevista Angelus Apatrida: Angelus Apatrida- Bleed the crown, Angelus Apatrida- We stand alone. Escuchar audio

Celebrity Exa con José Andrés
Celebrity Exa #156

Celebrity Exa con José Andrés

Play Episode Listen Later Dec 17, 2022 14:09


Hoy te traemos los audios más virales, además de los chismes del espectáculo en el chisme caliente y te recomendamos Pinocho de Guillermo del Toro, sólo aquí con José Andrés en Celebrity Exa.

レアジョブ英会話 Daily News Article Podcast
Jeff Bezos says he will give away most of his fortune

レアジョブ英会話 Daily News Article Podcast

Play Episode Listen Later Dec 16, 2022 2:19


Amazon founder Jeff Bezos said he will give away the majority of his wealth during his lifetime, becoming the latest billionaire to pledge to donate much of his vast fortune. Bezos, whose “real-time” worth Forbes magazine estimates at roughly $124.1 billion, made the announcement in a joint CNN interview with his girlfriend Lauren Sanchez that was released on November 14. The billionaire didn't specify how - or to whom - he will give away the money, but said the couple were building the “capacity” to do it. “The hard part is figuring out how to do it in a levered way,” Bezos said during the interview. “It's not easy. Building Amazon was not easy. It took a lot of hard work and very smart teammates. And I'm finding - and Lauren's finding - that philanthropy is very similar. It's not easy. It's really hard.” Bezos had been criticized in the past for not signing the Giving Pledge, the campaign launched by Bill Gates, Melinda French Gates and Warren Buffet to encourage billionaires to donate the majority of their wealth through philanthropy. His ex-wife McKenzie Scott signed that pledge in 2019 and has since emerged as a formidable force in the world of philanthropy, showering charities throughout the country with unexpected - and often secretive - contributions. In the past three years, she's given more than $12 billion to historically Black colleges and universities, women's rights groups and other nonprofits. Bezos, who divorced from Scott in 2019, stepped down as Amazon CEO last year to devote more time to philanthropy and other projects. Among other donations, he's pledged $10 billion to fight climate change as part of his Bezos Earth Fund initiative. Last year, he gave $510.7 million to charity, according to The Chronicle of Philanthropy. Bezos and Sanchez announced they will give a no-strings-attached $100 million grant to singer Dolly Parton, who's been praised for her philanthropic work that helped create the Moderna vaccine for COVID-19. Bezos had given a similar grant to chef José Andrés and CNN commentator Van Jones last year. This article was provided by The Associated Press.

Longer Tables with José Andrés
Michael Twitty: Our food tells the story of how we're all from somewhere else. Plus José cooks and answers your questions.

Longer Tables with José Andrés

Play Episode Listen Later Dec 13, 2022 37:34 Very Popular


Anyone who knows José knows he's obsessed with food history. So who better to dig into the roots of American and Spanish cuisine than culinary historian Michael Twitty, a leading scholar of African American foodways and a pioneering thinker on race and identity? Listen in to know more about the roots of "American" cornbread, jollof rice, and more. José also teaches listeners to make a crunchy radicchio salad with warm garlic dressing and answers listeners questions. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Line Cook Thoughts
Episode 179: Interview with Josh Sharkey, CEO of meez

Line Cook Thoughts

Play Episode Listen Later Dec 12, 2022 44:43


On this episode I chat with Josh Sharkey. Josh Sharkey is the founder and CEO of meez, the recipe tool for professional chefs. He is an entrepreneur, chef, and restaurant operator with over 20 years of experience in the industry at restaurants like Oceana, Tabla, Bouley and Cafe Gray. After more than a decade cooking in Michelin-starred kitchens, he opened Bark Hot Dogs in 2009, which earned numerous accolades in the fast casual space. Sharkey spent five years as the Chief Operating Officer of Aurify Brands (Melt Shop, The Little Beet, Little Beet Table, Fields Good Chicken, and Le Pain Quotidien) before launching meez to the public in late 2020 following more than two years of development. Since then, meez has partnered with renowned groups and concepts, including José Andrés' ThinkFoodGroup, Jean-Georges Restaurants by Jean-Georges Vongerichten, fast-casual favorite Mulberry & Vine, and local staple BKLYN Larder. During the pandemic, Josh used meez's technology to create Recipes for Relief, an initiative that made interactive recipes available for purchase with 100% of proceeds supporting restaurant relief. In 2021, the Institute of Culinary Education (ICE) became the first culinary school to be powered by meez. Josh believes in building technology with domain empathy, ensuring software always conforms to how we operate, and fervently focusing on the finer details. We talk about startups, funding, the importance of recipes, accessibility of tech in the food industry, food tech and much more.  Link to meez: https://www.getmeez.com?utm_source=podcast&utm_medium=linecook Link to Josh's socials: https://www.instagram.com/joshlsharkey/ https://www.instagram.com/getmeez/ https://www.linkedin.com/company/getmeez/ https://www.linkedin.com/in/joshua-sharkey-406965b/ Check out the Line Cook Thoughts newsletter at linecookthoughts.com

Radio Cherry Bombe
"Diasporican's" Illyanna Maisonet On Her Journey From Artist To Cookbook Author

Radio Cherry Bombe

Play Episode Listen Later Dec 12, 2022 43:14


Illyanna Maisonet might be the first cookbook author who got her start posting Yelp reviews. She was a working artist when the financial crisis of 2008 sent her down a new path; it took a combination of culinary school, back issues of Gourmet magazine, and Anthony Bourdain's Kitchen Confidential to help her discover a new calling. The Yelp reviews? Well, they helped boost her confidence as an aspiring writer. Illyanna went on to become the first Puerto Rican food columnist in the U.S., yet a deal to write a cookbook on the country's cuisine eluded her. Not even the high-profile support of José Andrés seemed to make a difference. Illyanna persevered and Diasporican: A Puerto Rican Cookbook was published this fall. The author joins host Kerry Diamond to talk about the journey, the most special recipes in Diasporican, her Burlap & Barrel Adobo & Sazón spice collaboration, and more. You can find the recipe for Illyanna's Califas Shrimp (Puerto Rican shrimp and grits) from Diasporican here.Thank you to Käserei Champignon, a 100-year-old cheese producer and the maker of Cambozola, for supporting this episode. Our podcast is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tralala. Subscribe to our newsletter and check out past episodes and transcripts here.More on Illyanna: Instagram, Website, Diasporican

Celebrity Exa con José Andrés
Celebrity Exa #155

Celebrity Exa con José Andrés

Play Episode Listen Later Dec 10, 2022 19:18


Los chismes más recientes, los audios más virales y una recomendación en Netflix que no te puedes perder, están aquí con José Andrés en Celebrity Exa.

All Of It
Ron Howard and José Andrés on 'World Central Kitchen' Documentary

All Of It

Play Episode Listen Later Dec 5, 2022 26:03


[REBROADCAST FROM May 18, 2022] Director Ron Howard's documentary, "We Feed People," follows the career and humanitarian efforts of chef José Andrés and his non-profit, World Central Kitchen. Howard and Andrés discuss the film and the organization that has brought meals to Haiti, Lebanon, the United States, Ukraine and many other countries amid crises.

Celebrity Exa con José Andrés
Celebrity Exa #154

Celebrity Exa con José Andrés

Play Episode Listen Later Dec 3, 2022 16:49


Llegó el momento de saber todo lo que pasó en los espectáculos en el chisme caliente, además te traemos los audios más virales y una recomendación para maratonear el fin de semana, sólo aquí con José Andrés en Celebrity Exa.

Longer Tables with José Andrés
Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert.

Longer Tables with José Andrés

Play Episode Listen Later Nov 29, 2022 39:22


Jane Goodall changed the way we see the natural world. But did you know that she also discovered that chimps, like humans, have a food culture, passed down from generation to generation? Jane talks chimps, plus food's role in memory and conservation--and delivers a special chimpanzee greeting from the animal kingdom. Plus, José cooks and answers listeners questions. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Celebrity Exa con José Andrés
Celebrity Exa #153

Celebrity Exa con José Andrés

Play Episode Listen Later Nov 26, 2022 16:06


Te traemos los chismes más recientes, la agrupación que sufrió abucheos, lo que pasó con Harry Styles, los exa memes, la recomendación y mucho más, aquí con José Andrés en Celebrity Exa.

COVID-19: What You Need to Know
Let's Eat: Thanksgiving Across America

COVID-19: What You Need to Know

Play Episode Listen Later Nov 21, 2022 99:33


This Thanksgiving, ABC News Radio presents “Let's Eat.” Hosted by correspondent Alex Stone, it's a food and drink journey from coast to coast. On the menu: Alex sits down with celebrity chef José Andrés to talk about serving hot meals to those who are suffering from disasters; we'll hear how the huge popularity of craft beer bars is helping local economies; we'll visit science labs that are growing real pork and chicken; we'll talk about home-cooked meals for our pets; we'll join the cooks inside a food truck extravaganza; and we'll meet a master sommelier in the unlikeliest of cities. Along the ride, we'll explore food deserts and meet families welcoming Ukrainian refugees to their Thanksgiving table. And before we get too stuffed – we'll hear from a medical expert about do's and don'ts for that diet. Learn more about your ad choices. Visit megaphone.fm/adchoices

PBS NewsHour - Art Beat
Acclaimed artist Kadir Nelson on what influences his paintings

PBS NewsHour - Art Beat

Play Episode Listen Later Nov 20, 2022 8:27


Award-winning artist Kadir Nelson is known for his oil paintings that evoke both modern urban realism and the masterly works of turn-of-the century American painters. For our Weekend Spotlight, Geoff Bennett spoke to Nelson while he was in Washington, D.C., for the unveiling of his portrait of humanitarian chef José Andrés at the Smithsonian's National Portrait Gallery. Ⓒ2022. Artwork by Kadir Nelson. ALL RIGHTS RESERVED (@kadirnelson) Ⓒ2022. BTS Photos, Videos and Sound by Dr. Jungmiwha Bullock Nelson. ALL RIGHTS RESERVED (@jungmiwha) PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

Celebrity Exa con José Andrés
Celebrity Exa #152

Celebrity Exa con José Andrés

Play Episode Listen Later Nov 19, 2022 16:19


Te traemos los chismes del momento como lo que está pasando con Danna Paola, el chisme con Pablo Chagra, los audios más virales y una recomendación que no te puedes perder, aquí con José Andrés en Celebrity Exa.

Longer Tables with José Andrés
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays.

Longer Tables with José Andrés

Play Episode Listen Later Nov 15, 2022 39:00


At 81, Martha Stewart remains the queen of entertaining. But if you've been following her, you may have noticed she's loosened up--a lot. So join José and Martha to drink wine, taste CBD gummies, and, of course, talk turkey. Plus, José whips up a surprising vegetarian dish for your holiday buffet and answers a listener question. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Hechos Ecuador
Fiscalía procesa a presunto implicado en robo con resultado de muerte de servidor policial

Hechos Ecuador

Play Episode Listen Later Nov 14, 2022 3:09


Fiscalía formuló cargos contra José Andrés R. A. por su presunta participación en el robo con resultado de muerte del servidor policial Eduardo Javier P. C., con base en los indicios obtenidos durante la investigación. En la audiencia de formulación de cargos efectuada la mañana de este 11 de noviembre de 2022, la Fiscal del caso –de manera motivada– solicitó la prisión preventiva, misma que fue aceptada por el Juez de Garantías Penales que conoció el caso. La instrucción fiscal durará noventa días, sin perjuicio de que se vincule a los demás involucrados en el crimen. El hecho ocurrió en la madrugada del 17 de octubre de 2022, mientras el servidor policial Eduardo Javier P. C. intentó evitar un asalto a una gasolinera en Santo Domingo de los Tsáchilas, en la que uno de los delincuentes fue abatido. Fiscalía –mediante técnicas especializadas de investigación– obtuvo indicios que establecieron la existencia de un grupo delictivo dedicado al robo en gasolineras, que se trasladaban desde Esmeraldas a cometer los ilícitos hasta Santo Domingo de los Tsáchilas. Entre los elementos recabados constan: el análisis de información, relación de llamadas telefónicas, ubicación de celda de los números utilizados por los investigados, videos del establecimiento, entrevistas, entre otros. Fiscalía solicitó –días atrás– la orden de detención con fines investigativos del ahora procesado. También, Fiscalía continúa con el trabajo de campo –en coordinación con la Policía Nacional– para la aprehensión de los demás sospechosos del crimen. Información jurídica El delito de robo con resultado de muerte está tipificado en el artículo 189, inciso 6, del Código Orgánico Integral Penal (COIP) y se sanciona con pena privativa de libertad será de veintidós a veintiséis años. --- Send in a voice message: https://anchor.fm/hechosecuador/message

Celebrity Exa con José Andrés
Celebrity Exa #151

Celebrity Exa con José Andrés

Play Episode Listen Later Nov 12, 2022 15:54


Te traemos todo el chisme sobre la pelea entre Kunno y Maryfer Centeno, además los audios más virales de la red, el audio positivo del día y la recomendación de la semana, no te lo pierdas aquí con José Andrés en Celebrity Exa.

Celebrity Exa con José Andrés
Celebrity Exa #150

Celebrity Exa con José Andrés

Play Episode Listen Later Nov 5, 2022 17:41


Te traemos los chismes más recientes del espectáculo, los audios más virales de la red y una recomendación fuera de este mundo, descubre la razón aquí con José Andrés en Celebrity Exa.

The Cocktail Guru Podcast
TCGP S2 E3 The Cocktail Guru Visits Atlantic City!

The Cocktail Guru Podcast

Play Episode Listen Later Nov 3, 2022 33:06


On this episode of THE COCKTAIL GURU PODCAST, we visit Bally's Atlantic City Hotel & Casino for sitdowns with Bally's own Paul Juliano, Mast-Jägermeister National Accounts Manager Aleesha Meola, and cocktail star Juan Coronado, who shares his spirited journey from his native Dominican Republic to a series of high-profile gigs—including extended stints with Chef José Andrés and Bacardí Rum—and how he and tequilera Ana Maria Romero came to create Mijenta Tequila with hosts Jonathan & Jeffrey Pogash. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Emilio Lustau, Cognac Ferrand, and The Perfect Purée of Napa Valley. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. GUEST BIOS Aleesha Meola Aleesha is National Accounts Manager-Hotels & Casinos for Mast-Jägermeister US and has been with the company for a year and a half. She has been in the liquor sales and beverage industry for almost 24 years, and for 20 of those years she worked in Las Vegas casinos. Working with Jägermeister and Teremana Tequila has been such an amazing experience, she cannot wait to see how much more success can be achieved. Aleesha has two sons, two dogs, and is a newlywed! She enjoys spending all of her free time with her family and enjoying concerts with her husband and friends. Juan Coronado Over the past 20 years, Juan Coronado has built an impeccable reputation in the beverage industry as an award-winning mixologist and entrepreneur. His mission is to create and innovate beverage programs and to make positive financial impact in hospitality outlets. As an entrepreneur, he has designed the structure for a range of companies, including Colada Shop, Bresca Restaurant, and Serenata Bar in Washington, DC; Mijenta Tequila, the first B- Corp sustainable tequila in the world; and Tres Tribus Mezcal, an artisanal mezcal from the Mixteca Region of Oaxaca. --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

Longer Tables with José Andrés
Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions

Longer Tables with José Andrés

Play Episode Listen Later Nov 1, 2022 37:11 Very Popular


Liev Schreiber shares his experiences cooking in Poland with World Central Kitchen along with memories of growing up on the Lower East Side of New York in the 1970s. Plus, José cooks one of his favorite vegetable dishes, Catalan spinach, and answers a listener's question. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Celebrity Exa con José Andrés
Celebrity Exa #149

Celebrity Exa con José Andrés

Play Episode Listen Later Oct 29, 2022 14:54


Los audios más virales, los chismes más recientes y las mejores recomendaciones las encuentras aquí con José Andrés en Celebrity Exa.

The Martha Stewart Podcast
On the Front Lines with José Andrés

The Martha Stewart Podcast

Play Episode Listen Later Oct 26, 2022 32:43 Very Popular


Where disasters strike - José Andrés is there, with his army of chefs and volunteers dedicated to combatting hunger worldwide. His culinary career started in Spain, took root in the US, and has expanded to an empire of restaurants that spans the world. After the 2010 earthquake in Haiti, he funneled his ferocious energy into creating the World Central Kitchen. Here he gives a report from the frontlines of Hurricane Ian and the Ukraine and shares his passion for uni in this conversation with Martha.   See omnystudio.com/listener for privacy information.

Longer Tables with José Andrés
Marcus Samuelsson: "On race in the kitchen and the pandemic's silver lining." Plus, José turns smoked salmon into a delicious tapa.

Longer Tables with José Andrés

Play Episode Listen Later Oct 18, 2022 33:23 Very Popular


On this episode, José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Matices
José Andrés Díaz, Coordinador del equipo investigativo de IDESPO (UNA) / Martes 4 de octubre 2022

Matices

Play Episode Listen Later Oct 5, 2022 49:28


Analizamos el informe "Percepción sobre aspectos de la coyuntura y las culturas políticas" de IDESPO de la Universidad Nacional.

Longer Tables with José Andrés
Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions

Longer Tables with José Andrés

Play Episode Listen Later Oct 4, 2022 31:23 Very Popular


In this episode, José talks to Ron Howard the Emmy nominated documentary "We Feed People" and about how food saved his movie career. (Hint: the secret recipe was a rack of lamb.) Plus he makes his favorite tapa and answers your questions. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Anderson Cooper 360
Hurricane Ian strikes South Carolina as Florida death toll climbs to at least 45

Anderson Cooper 360

Play Episode Listen Later Oct 1, 2022 41:13


After devastating Florida, Hurricane Ian made landfall near Georgetown, South Carolina as a Category 1 storm. At least 45 people have died in Florida as search and rescue efforts continue in the hardest hit areas. NOAA imagery shows many beach cottages on Sanibel Island completely wiped away by the intense storm surge. Sanibel's Mayor Holly Smith tells AC360 how extensive the damage is on the island.  Plus, chef José Andrés and his team at World Central Kitchen are in Florida, helping feed those with homes left in ruins after Hurricane Ian. He joins AC360 to discuss what Floridians need the most right now.To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Fareed Zakaria GPS
The Presidents of Finland and South Korea on threats from their neighbors

Fareed Zakaria GPS

Play Episode Listen Later Sep 25, 2022 38:39 Very Popular


Finnish President Sauli Niinistö on why Vladimir Putin is not likely to accept defeat in Ukraine and why Europe will remain united against Russia, even if it means a very cold winter. Then, South Korean President Yoon Suk Yeol tells Fareed why North Korea is still an imminent threat to his nation and the world. Then, as protests in Iran erupt after the death of a woman who had been arrested by the country's morality police, Karim Sadjadpour, Senior Fellow at the Carnegie Endowment for International Peace, sits down with Fareed to discuss whether Iran's theocracy can survive the unrest. Plus, a fascinating conversation at the Clinton Global Initiative about how to make the world a better place - with philanthropist Laurene Powell Jobs, chef José Andrés and Mia Mottley, the Prime Minister of Barbados.  GUESTS: Sauli Niinistö (@niinistö), Yoon Suk Yeol (@President_KR), Karim Sadjadpour (@ksadjadpour), Laurene Powell Jobs (@laurenepowell), José Andrés (@chefjoseandres), Mia Mottley (@miaamormottley)To learn more about how CNN protects listener privacy, visit cnn.com/privacy

The Sunday Show with Jonathan Capehart
The Sunday Show with Jonathan Capehart: September 25, 2022

The Sunday Show with Jonathan Capehart

Play Episode Listen Later Sep 25, 2022 82:40


On this week's episode of 'The Sunday Show with Jonathan Capehart': Trump's former lawyer Michael Cohen discusses the appeals court ruling allowing the DOJ to regain access to classified documents seized from Mar-a-Lago. Plus, the latest on New York Attorney General Letitia James' lawsuit accusing Trump and his three oldest children of widespread fraud. White House Senior Advisor Keisha Lance Bottoms reacts to the GOP's “Commitment to America” agenda in an exclusive interview. Chef José Andrés joins the show from Puerto Rico to discuss the White House's plan to tackle food insecurity on the island. All this and more on this week's episode of 'The Sunday Show with Jonathan Capehart.'

Longer Tables with José Andrés
Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions

Longer Tables with José Andrés

Play Episode Listen Later Sep 20, 2022 48:28 Very Popular


In this episode José and Stacey talk about how to bolster democracy, be persuasive in a polarized world--and Stacey's amazing cheesecake. José also teaches listeners to make a great fried egg and answers listeners' questions. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Recode Media with Peter Kafka
José Andrés has a full plate, but he's adding more

Recode Media with Peter Kafka

Play Episode Listen Later Sep 15, 2022 29:49


Chef José Andrés may very well be The Best Person. His nonprofit, World Central Kitchen, activates local restaurants to provide meals to people in crisis areas. He's the man behind acclaimed restaurants like Jaleo and minibar. And, he's a pure delight wherever he shows up, whether it be on TV or this podcast you're looking at right now. And he has a new podcast and a Substack, both called “Longer Tables.” Recode's Peter Kafka talks to Andrés about why he added another thing to his… plate. (Sorry.) Featuring: José Andrés (@chefjoseandres), Celebrity Chef Host: Peter Kafka (@pkafka), Senior Editor at Recode More to explore: Subscribe for free to Recode Media, Peter Kafka, one of the media industry's most acclaimed reporters, talks to business titans, journalists, comedians, and more to get their take on today's media landscape. About Recode by Vox: Recode by Vox helps you understand how tech is changing the world — and changing us. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Travel Tales by AFAR
A Father, a Daughter, a 35-Hour Train Ride

Travel Tales by AFAR

Play Episode Listen Later Sep 8, 2022 29:26 Very Popular


On Amtrak's Coast Starlight, writer Chris Colin and his 13-year-old daughter, Cora, meet a Mike Tyson impersonator, marvel at the golden West Coast, and embrace the trancelike nature of the train. Read more about Chris's harebrained shenanigans! http://www.chriscolin.com/ And don't miss the José Andrés podcast that Chris produced, Longer Tables: http://www.joseandres.com/podcast/ Thanks to Oklahoma, who shared his song, Mandy Sue. https://www.youtube.com/watch?v=m1CKhoc4vjc

Masters of Scale with Reid Hoffman
Rapid Response: How we served 150 million meals in Ukraine, w/José Andrés of World Central Kitchen

Masters of Scale with Reid Hoffman

Play Episode Listen Later Sep 8, 2022 30:20 Very Popular


Too many businesses and organizations spend time planning and not enough in action, especially in times of emergency. José Andrés, world-famous chef and founder of the nonprofit World Central Kitchen, proves the value of fast action through his work, including his recent time in Ukraine serving over 150 million meals. José thinks businesses should flatten their power structure and treat food as a national security issue, even in places like the U.S. Read a transcript of this interview at: mastersofscale.comSubscribe to the Masters of Scale weekly newsletter at http://eepurl.com/dlirtXSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Longer Tables with José Andrés
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions

Longer Tables with José Andrés

Play Episode Listen Later Sep 6, 2022 33:43 Very Popular


On the very first episode of Longer Tables, José talks to his good friend, the one and only Eric Ripert of Le Bernardin in New York. He's one of the best chefs in the world. But there's a lot people don't know about Eric: the laugh-out-loud story how his teachers wanted him to be a server, not a cook--and just how much weight he gained on a one-week vacation with José. José also shows us how to make a fast squid-ink pasta with mussels and, as always, takes questions from listeners. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe