Podcast appearances and mentions of jos andr

World Central Kitchen--founded by chef and humanitarian José Andrés--has deployed teams in Jamaica, where communities are struggling in the wake of Hurricane Melissa. We'll also tell you how Cayman stepped up to help, with a major blood donation headed to Kingston. Plus, an auxiliary police officer faces fraud charges, and the RCIPS is reminding drivers to keep an eye out for costumed kids tonight.

Join us for snacks? Al Mancini, the host of the Food and Loathing Podcast is here with a bite-sized serving of delicious foodie news, celebrity interviews and on-the-scene reporting; covering the most important restaurant happenings [...] The post Neon Feast: José Andrés at Palazzo, Shawn McClain at JW Marriott, and Oscar Amador Returns To Chinatown appeared first on Highway Radio.

Ana Serrano, Especialista En Seguridad, Salud Y Bienestar Laboral, en su espacio #prlonair, estará acompañada de José Andrés Alonso Layos, CEO de EnferPuntual S.L., para hablar de algo que muchas veces se esquiva, pero que es urgente abordar: los controles preventivos de alcohol y drogas en el entorno laboral. Lo haremos , con pruebas reales, equipos profesionales y una realidad que va más allá del dato. Porque cuando el 85% de los hospitalizados por accidente de tráfico sufre secuelas graves, cuando la mitad de las lesiones medulares traumáticas se deben a siniestros viales, y cuando los accidentes en patinete eléctrico entre menores han aumentado un 40%, no podemos mirar hacia otro lado.

In this episode, Katie Smith Sloan, president and CEO of LeadingAge, sits down with AgingIN CEO Susan Ryan to discuss Katie's remarkable journey from studying political science to shaping the future of eldercare. Drawing on her early work in the U.S. Senate and at AARP, Katie reflects on how policy and program must work hand in hand to create meaningful, systemic change for older adults. Now leading an association of 5,500 mission-driven organizations, Katie shares how LeadingAge champions innovation, collaboration, and advocacy across the continuum of care—from affordable housing to aging in place. She also tackles the challenges of today's polarized political climate, the impact of government gridlock on providers, and the growing need for public-private partnerships to ensure a sustainable future for aging services. Katie believes that progress depends not only on policy but on people and stories—keeping human impact at the center of every decision. She calls on leaders to think boldly, share ideas openly, and recruit visionary minds to aging services boards. Listeners will also get a preview of the upcoming LeadingAge Annual Conference in Boston, featuring keynotes by José Andrés and David Brooks, and opportunities for global learning through the Global Aging Network. More about LeadingAge here LeadingAge.org AgingIN website: https://aginginnovation.org/

Friend of the show Chef José Andrés teaches Stephen Colbert to make a modern twist on an American classic, the Philly Cheesesteak sandwich. Official Late Show Meat Taster Nick Offerman joins to judge the final products. Try the latest creations from Chef José Andrés at his restaurant Bazaar Meat, open now at the Ritz Carlton New York, NoMad and the Venetian Las Vegas. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Former Trump national security adviser John Bolton was indicted today on charges of mishandling classified information, the third critic of the President to be federally charged in less than a month. Plus, Chef José Andrés on the lifesaving work his group is doing in Gaza, with Hamas gunmen seeking retribution against Palestinians they accuse of collaboration, and hunger a daily reality.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Michael Phelps BioSnap a weekly updated Biography.Michael Phelps has been everywhere these past few days. He made a splash at the Ryder Cup at Bethpage State Park, Long Island, cozying up on the PGA's official Instagram and attending the star-studded Breakfast at Bethpage event alongside other celebrities like Colin Jost and chef José Andrés. Phelps, who calls golf his post-swimming passion, gave us a glimpse into his chilled-out mornings by posting “Good Times” on Instagram. NHL.com caught him rubbing shoulders with players from the New York Islanders on the course, adding another layer to his legendary crossover appeal.On the business front, Phelps is putting his money where his mouth—and face—is, recently investing in Baltimore-based 800razors.com. He's now a shareholder and spokesperson, touting the brand's razors for giving him the close, comfortable shave he needs, whether in or out of the pool. More importantly, he was drawn to the company's commitment to philanthropy, supporting Baltimore's Chimes nonprofit with opportunities for people with developmental disabilities, according to Technical.ly.But it's not just about sports and shaving. Michael's charitable work is continuing front and center, with the Michael Phelps Foundation out there teaching kids to swim and promoting wellness and self-esteem. This week, social media buzzed as Phelps promised he'd join Baltimore Ravens players at training camp to help some of them learn to swim, after a video posted by cornerback Marlon Humphrey revealed a third of the team can't swim. Not content with just giving lessons, Phelps offered enthusiastic support via Instagram, reinforcing his mission to fight drowning—a cause he's championed since retiring.Phelps also remains a coveted speaker on the business conference circuit. The Power Platform Community Conference just announced him as the featured guest keynote speaker at its Las Vegas event in late October, a gig that promises to be seen by thousands, cementing his reputation not just as a sports icon but a leader in healthy living, water safety, and the “pursuit of dreams,” as described in the Microsoft Dynamics World preview.Fans on Threads and Instagram can't get enough of his everyday relatability, from confirming his love for fried eggs, omelets, and ham-and-cheese sandwiches to advocating for plant-based diets and Silk milk alternatives. And next week, look for his branded Chilly GOAT Cold Tubs at the Masters Fitness Championship—he's now a major stakeholder in the recovery tech game.In conclusion, the headlines make it clear: whether teaching NFL pros to swim, golfing with celebrities, investing in startup razor companies, or headlining major tech conferences, Michael Phelps is using his platform to stay relevant, influential, and just a little bit unpredictable.Get the best deals https://amzn.to/3ODvOtaThis content was created in partnership and with the help of Artificial Intelligence AI

Programa n º 636 de ‘Centro de Salud en Radio Jódar SER', de este lunes 29 de septiembre de 2025, en el que Antonia y José Andrés Godoy han hablado sobre ‘GRIPE'.

El de 2025 se disputará en Molina de Segura (Murcia)

What happens when the brand is a person? When your most valuable asset is a human—known as much for feeding people in crisis as for fine dining—you're building a brand and capturing a personality. In this episode of Brand Slam, hosts Steve Rosa and Mary Sadlier sit down with Ellen Kaplan, VP of Marketing at the José Andrés Group, to explore how a hospitality brand grows into a global media presence, without losing the voice that started it all. José Andrés is a chef. A humanitarian. A visionary. But above all, he's a genuinely good person driven by curiosity, compassion and a belief that food can change lives. While his name appears on restaurants, cookbooks and TV shows, there's a team behind the scenes making sure that name shows up with purpose and consistency. Ellen leads that team. She and her colleagues aren't just promoting a personality. They're translating a real, human presence into a brand that spans restaurants, hotels, books, podcasts and digital platforms, without losing the heart that started it all. Ellen shares how her team brings José's energy and values to life through branded experiences that feel personal, polished and authentic. She talks about how his personality comes through across platforms, and how storytelling became a key to growing the José Andrés Media brand. She also reflects on leading a creative team across formats, and why voice and values matter even more as a brand grows. Whether you're managing a multi-channel strategy or shaping a purpose-driven brand, this episode offers thoughtful, real-world insight into building something that lasts. Have an idea for a guest? Reach out at brandslam@addventures.com.

La mañana del domingo 7 de septiembre, el Gabinete de Seguridad, encabezado por el secretario de Seguridad y Protección Ciudadana, Omar García Harfuch, confirmó la detención de 14 personas relacionadas con una red de contrabando de combustible. El anuncio parecía un nuevo golpe a los grupos del crimen organizado como los que se han dado a conocer en los últimos meses.  En este episodio,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Mariel Ibarra⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, editora de política de Expansión platica con Yadira Gálvez, catedrática de la UNAM y Egresada del Centro Perry de Estudios  Hemisféricos de Defensa y José Andrés Sumano Rodríguez, doctor en Políticas Públicas por el TEC, experto en seguridad y violencia y catedrático del Colegio de la Frontera Norte, sobre lo que este caso dice de las Fuerzas Armadas y su presunta incorruptibilidad y como les puede afectar. Escucha nuestro episodio especial sobre el huachicol. Las opiniones de este podcast son responsabilidad de quien las emite. Lo contenido en este podcast es emitido por su autora en su carácter exclusivo cómo profesionista independiente y no refleja las opiniones, políticas o posiciones de otros cargos que desempeña. Leemos sus comentarios en ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ExpansionMx⁠⁠

Are you hosting for fall holidays, gatherings, or dinner parties but have no idea what to make? And more importantly, are you wishing it could be easier and smoother? Autumn is packed with reasons to celebrate — holiday feasts, game-day spreads, or casual weeknight dinners — but hosting can feel overwhelming when you're juggling dietary needs, timing, and presentation. This episode is your shortcut to planning beautiful, seasonal menus that impress without keeping you in the kitchen all night. By the end, you'll discover:Four ready-to-roll menus with mains, sides, and desserts that will have guests asking you for the recipeDietary-restriction-friendly swaps to keep your hosting vegetarian-friendly, kosher, or grain-free without sacrificing flavorTips for make-ahead dishes so that hosting can feel calmerPress play now to plan fall gatherings that buzz with energy, taste incredible, and keep you at the heart of the party!***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France.La Baleine's Kosher Sea Salt is uniquely naturally harvested from the Mediterranean Sea, crystallized by the sun and sea breezes, and responsibly sourced.Additive free and 100% pure, its small, flake-like crystals make it perfect for everyday cooking. It seasons evenly, is easy to pinch, and enhances everything from soups and pastas to vegetables and meat.

This week's sermon explores Luke 14:1, 7–14, where Jesus dines at the home of a Pharisee and watches guests scramble for seats of honor. Rather than scolding, Jesus turns the moment into a graceful, witty parable on humility and hospitality. Drawing from both ancient and modern examples — including inherited fine china, youth mission trips, and Chef José Andrés' work feeding people in crisis — we see how Jesus' table isn't about etiquette or influence but about making room for the overlooked. Jesus reminds us: the real blessing comes not when we get repaid, but when we welcome those who can't repay us at all. That's where God's joy is found — and where true community begins. What if every table we set — in our homes, schools, or churches — became a little glimpse of the banquet of heaven? Tune in and take your seat at the table.

Tonight's stream is loaded — buckle up.

Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés' Bazaar. As she learned about winemakers and their stories, she found herself falling in love with the world of wine. In time, she became a sommelier and headed to Portland, Oregon, to open a wine shop with her then-partner. That led to the 2018 opening of Arden, a full-service restaurant that tested her mettle as a small business owner and restaurateur. Today, Arden is known for its seasonal menu, smart wine list, and welcoming vibes. Today, Kelsey is a leader in Portland's vibrant dining scene, host of the Her Way podcast, and creator of the Seven Day Sommelier virtual classes. She's also busy developing a wine and travel TV show. She joins host Kerry Diamond to talk about the twists and turns of her career, the lessons she's learned in hospitality, and why wine is her favorite story to tell.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Subscribe to Cherry Bombe's print magazineFollow Kerry on InstagramPast episodes and transcripts

This is a free preview of a paid episode. To hear more, visit thetwelfthhouse.substack.comFound ObjectsWelcome to Found Objects, where we give you a behind-the-scenes look at what we're thinking about, haunted by, reading, making, and what's generally floating around the spiderweb of our etheric minds. These are the building blocks — some directly, some indirectly — that contribute to what we're focusing on for the next six weeks in our series, The Divine Download: What is Called Channeling?This is the second post in the series. If you want access to the full curriculum for this series, subscribe to The Twelfth House.Private PortalsThe beginning of the summer felt like being shot out of a cannon — two weeks on X-Games mode (studying / parenting / entrepreneuring) in Ann Arbor, during a particularly busy season at Holisticism (doors opened to the North Node and we welcomed so! many! amazing new members; Ruthless Clarity hit hard and fast for eight full weeks and whooooweeee did it pack a punch) followed by family time on the east coast for a few weeks.In between all that, the quotidian details: doctors appointments and test results and exercising and being present and hugging friends and making bad art and annotating books and watching movies and finally (finally!!!) getting eight hours of childcare a week. My brain felt deliciously rung out by mid-July.As I write this, it feels like the dust has momentarily settled in my personal life. I love backstroking through the long, thick days of high summer — no need to rush. The pools of my mind have time to replenish themselves. It's nice to feel ideas gently bubbling to the surface but free of the urgency to pursue them immediately (rare for me, I've gotta enjoy it while I can).Over the past few months my deepest conversations have circled back around to the genocide and man-made famine in Palestine, the presence of ICE terrorizing our neighborhood and kidnapping our community members, and the general existential helplessness one feels watching fascism consume our government — what do we do? What can we do, when it seems like nothing we try makes a difference?Well, here's how I think of it:If I do nothing, it won't make a difference to the cause.If I do something, it won't make a difference to the cause — but at least I'll sort of feel better. So why not do something, even if it's small?In my mind Chef José Andrés is a Roma Downey “Touched by An Angel”-level earth angel and deserving of the goddamn Nobel Peace Prize for his work at World Central Kitchen. WCK is on the ground in Gaza baking loaves of bread and handing them out daily. They're a great organization you can donate to here.8 Ideas Floating In My Psychic Field

Jim talks with Chris Colin about his recent Atlantic article "That Dropped Call with Customer Service? It Was on Purpose." They discuss customer service hell & Chris's personal story with Ford, the concept of sludge, intentional friction in customer service systems, call center operations & tactics, high-quality customer service approaches, the impact of short-term CEO tenures on service quality, the Biden administration's attempts to address bureaucratic time tax, political implications of poor government services, administrative burden, coping mechanisms, consumer action possibilities, the psychological toll of dealing with poor service, Cory Doctorow's concept of "enshittification," responses to Chris's article, and much more. Episode Transcript Chris Colin's website "That Dropped Call with Customer Service? It Was on Purpose," by Chris Colin in The Atlantic (June 29, 2025) Nudge: Improving Decisions About Health, Wealth, and Happiness, by Richard Thaler and Cass Sunstein Chris Colin has written about problematic billionaires, contentious river law, Barack Obama's Irish roots, COVID memorialization efforts, Japanese rent-a-friends, endangered pasta and more for the New York Times, the Atlantic, NewYorker.com, Pop-Up Magazine, 99% Invisible, Outside and Wired. His work has been featured in Best American Science & Nature Writing, and he created José Andrés's podcast. In 2020 he launched Six Feet of Separation, a free pandemic newspaper by and for kids — “a virtual newspaper for our troubled times,” Dan Rather called it.

Pascual Cabaño no podía quitarse de la cabeza el queso que probó de niño, así que un día decidió dejar el periodismo para montar una quesería, Rey Silo, para recuperar la elaboración tradicional. Para ese proyecto hacía falta financiación, así que pidió ayuda al conocidísimo chef José Andrés. La aventura salió bien y ahora uno de sus catadores habituales es el Rey Felipe VI.

Pascual Castaño es uno de los fundadores de Rey Silo, la quesería de la que se enamoró el chef José Andrés después de que Castaño viajara al Estados Unidos con dos maletas llenas de quesos para enseñárselos. Paula Peña, redactora de VERIFICARTVE, nos cuenta cómo desmienten la cantidad de bulos y fake news que nos acechan. Enrique García Pozo, corresponsal comunitario de la SER, deja la actualidad a un lado para darnos unos tips para quien viaje a Bruselas. Hoy recordamos también la visita Pepe Rodríguez como gatopardo, chef del restaurante El Bohío y jurado de Masterchef.

José Andrés knows what it's like to work under pressure. From managing the chaos of restaurant kitchens, to running a global business empire, to helping feed people in disaster zones, the celebrity chef doesn't like to sit still, especially when it comes to food. On a special bonus episode of the Bold Names podcast, Andrés speaks to WSJ's Christopher Mims and Tim Higgins about his new book, why he's investing in lab-grown meat and his belief that good meals and “longer tables” are the cure for what ails us.   Check Out Past Episodes: Booz Allen CEO on Silicon Valley's Turn to Defense Tech: ‘We Need Everybody.' This CEO Says Global Trade Is Broken. What Comes Next? How Zipline's Drones Are Taking Off in the U.S. and Rivaling Amazon What This Former USAID Head Had to Say About Elon Musk and DOGE Let us know what you think of the show. Email us at BoldNames@wsj.com Sign up for the WSJ's free Technology newsletter. Read Christopher Mims's Keywords column. Read Tim Higgins's column. Learn more about your ad choices. Visit megaphone.fm/adchoices

A wide range of titles with special guest and CADL staff member, Mark Neese.  Cheryl's Books:     The Humane Gardener: Nurturing a Backyard Habitat for Wildlife by Nancy Lawson (ebook) A Northern Gardener's Guide to Native Plants and Pollinators: Creating Habitat in the Northeast, Great Lakes, and Upper Midwest by Lorraine Johnson and Sheila Colla For a Girl Becoming by Joy Harjo Mentioned: Landscaping with Native Plants of Michigan by Lynn M. Steiner Native Plant Gardening for Birds, Bees & Butterflies - Lower Midwest by Jaret C. Daniels The Scorpio Races by Maggie Stiefvater Girl Warrior by Joy Harjo (October 2025 release – not in system for holds yet) Dark Renaissance: The Dangerous Times and Fatal Genius of Shakespeare's Greatest Rival by Stephen Greenblatt On Being with Krista Tippet podcast interview with Mary Oliver:  “I Got Saved by the Beauty of The World”  https://onbeing.org/programs/mary-oliver-i-got-saved-by-the-beauty-of-the-world/ Jessica's Books:    The Listeners by Maggie Stiefvater Death at the White Hart by Chris Chibnall Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs by José Andrés  Mentioned: Soil: The Story of a Black Mother's Garden by Camille Dungey Shiver by Maggie Stiefvater Broadchurch (created by Chris Chibnall) True Gretch: What I've Learned About Life, Leadership, and Everything in Between by Gretchan Whitmer Mari's Books:    The Burning Season by Caroline Starr Rose Tyger by S. F. Said The Crow Trilogy:  The Outlaw by Nancy Vo, The Ranger by Nancy Vo, The Runaway by Nancy Vo Mentioned:  Headstrong Hellie: The Story of Hallie Morse Daggett the First Female “Fire Guard” by Aimée Bissonette Mark N.'s Books:    Terror in the City of Champions: Murder, Baseball, and the Secret Society that Shocked Depression-era Detroit by Tom Stanton  On the Hippie Trail: Istanbul to Kathmandu and the Making of a Travel Writer by Rick Steves The Name of This Band is REM: A Biography by Peter Ames Carlin  The Swerve: How the World Became Modern by Stephen Greenblatt Mentioned:  Books by Tom Stanton Books by Peter Ames Carlin On the Nature of Things by Lucretius (ebook)

Chef José Andrés talked about the life lessons he's learned through the work he does with the World Central Kitchen, an organization that feeds people in conflict and disaster zones around the world. He spoke at George Washington University's Lisner Hall Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef José Andrés talked about the life lessons he's learned through the work he does with the World Central Kitchen, an organization that feeds people in conflict and disaster zones around the world. He spoke at George Washington University's Lisner Hall. Learn more about your ad choices. Visit megaphone.fm/adchoices

Working as a chef, José Andrés fed restaurants full of diners, but his dream was to take that mission to a wider world. The chef, Emmy Award-winning television personality, author, educator, and founder of World Central Kitchen joins host Krys Boyd to discuss the hope and nourishment food brings to those in desperate need, how he built his humanitarian mission, and the types of people he surrounds himself with to make the world a better place. His book is “Change the Recipe: Because You Can't Build a Better World Without Cracking Some Eggs.”This episode originally aired May 1st, 2025. Learn about your ad choices: dovetail.prx.org/ad-choices

José Andrés is a Michelin-starred chef and the owner of 40 restaurants across the globe. But the culinary star is just as well known for his humanitarian work.His organization, World Central Kitchen, has fed millions in Gaza and Ukraine and during natural disasters in the U.S. and abroad.Now, he's releasing a memoir about what it's like to not only feed people when they want it, but when they need it. We talk to Andrés about his life, work, and his new book, "Change the Recipe."Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Send us a textChef Christopher Morales shares his culinary journey from restaurant kitchens to reality TV stardom on NBC's Yes Chef and his current work as a private chef for ultra-wealthy clients in the Hamptons. His candid conversation reveals the personal transformation that came through sobriety and how it launched his career to new heights.• Former restaurant chef who has transitioned to private chef work• Competed on NBC's Yes Chef alongside Martha Stewart and José Andrés• Advocates for sobriety in the restaurant industry after personal struggles with alcoholism• Discusses the challenges of being a chef in relationships due to unconventional schedules• Served as a judge for Battle Bros Tacos and Treats competition in Brevard County• Shares behind-the-scenes insights from Yes Chef including bond formed with competitors• Describes private chef work for ultra-high-net-worth clients paying $700-1500 per day• Credits sobriety with his Instagram success and television opportunities• Now offers private dinners, cooking classes, and custom culinary experiencesFor private dinner inquiries or cooking classes, visit tastebychefchristopher.com or find him on Instagram @0ui.chefSupport the showFollow us on Instagram @spacecoastpodcastSponsor this show Want to watch our shows? https://youtube.com/@spacecoastpodcast

Today we're coming at you with another live episode, recorded in front of an intimate crowd of bartenders and producers, for a deep-dive into a very special category: Chilean Pisco. Joining us is Jopus Grevelink of the José Andrés Group, who arrived armed with a custom cocktail recipe designed to kick off your very own Chilean Pisco journey. Listen on (or read below) for Jopus' recipe — and don't forget to like, review, and subscribe!Jopus Grevelink's Carminacha Recipe - 1 ¼ ounces Chilean Pisco- ¼ ounce Empirical Cilantro- ¾ ounce pineapple/apple gum syrup- ½ ounce fresh lemon juice- ½ ounce Sudachi juice- Garnish: Micro Dianthus FlowerDirections 1. Add all ingredients to a cocktail shaker with ice.2. Shake until well chilled.3. Strain (double strain optional) over a large rock in a chilled Old Fashioned glass.4. Garnish with micro Dianthus flower.

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

On Today's Menu:Opening chaos: Exploding water bottles, soggy notes, and John's retirement unraveling.Crudo Confessional: John's Italian seafood trip sparks a debate — true Crudo vs. Americanized ceviche.Burger Crawl Update: Final Four are locked — Delmonico, Mae Daly's, Peter Luger, and Nicco's. Who's ready to burger down?Closures Galore: Farewell to Hogs & Heifers, Chamana's Café, Mr. Chow, Cathédrale at Aria, and… Giada's?!New Openings: Pisces at Wynn stuns (and steals Ash's heart), plus Zaytiny by José Andrés, and Nudo Italiano in Southern Highlands.Where We've Been: Reviews of Pepper Club, Pisces, Chin Chin, Café Landwer, Bar Boheme (French-approved!), Eureka!, Monzù – Italian Oven + Bar, Laos Thai Street Food, & 00 Pie & Pub.Bread & Butter: Bar Boheme's sourdough croissant pull-apart bread? Life-changing.Pet Peeves Unleashed... Ash: Tap water ice in premium sparkling water — stop it. And plastic “cast iron” dishes — why tho?John: Pre-ground pepper in diners — a culinary tragedy since childhood.Sam: Paper table cloths on top of white linen table cloths. Booze Talk: Rum makes you happy, vodka makes you boring, and mezcal is just… no.Bonus Bites: Todd Avery Lenahan's luxe Pisces design, Greek family business warnings, and a teenager's podcast roast.Email us at cheers@eattalkrepeat.com: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:Twitter/X:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

Think restaurant financing has to mean crippling debt or invasive investors? Think again. In this weeks conversation, Kyle sits down with Johann Moonesinghe, founder and CEO of InKind, a revolutionary financing model reshaping how restaurants grow and succeed. Johann shares his unique journey from tech entrepreneur to restaurant owner, and reveals how InKind has infused nearly $392 million into top-tier restaurants without the strings attached by traditional lending. From creating vibrant dining experiences at his own restaurants to funding celebrated groups like José Andrés, Johann is redefining financial sustainability in hospitality.

José Andrés is a chef, restaurateur, TV host, author, and founder of the nonprofit organization World Central Kitchen. His new book, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs,"  is available now. He is the co-host of NBC's new cooking competition show "Yes, Chef!"  instagram.com/chefjoseandres Don't miss out on all the action - Download the DraftKings app today! Sign-up using dkng.co/rogan or with my promo code ROGAN. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

 José Andrés joins host Krys Boyd to discuss the hope and nourishment food brings to those in desperate need, how he built his humanitarian mission, and the types of people he surrounds himself with to make the world a better place.  Learn about your ad choices: dovetail.prx.org/ad-choices

José Andrés is a Michelin-starred chef and the owner of 40 restaurants across the globe. But the culinary star is just as well known for his humanitarian work.His organization, World Central Kitchen, has fed millions in Gaza and Ukraine and during natural disasters in the U.S. and abroad.Now, he's releasing a memoir about what it's like to not only feed people when they want it, but when they need it. We talk to Andrés about his life, work, and his new book, "Change the Recipe."Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Sharing another podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, America's favorite kitchen icon Ina Garten opens up about the tumultuous relationship she had with her mama's kitchen when she was a child. She walks us through how her relationship with food evolved in later years, thanks to her husband Jeffrey and a summer spent camping across Europe on a shoestring budget. Plus, we learn how to make the one dish Ina enjoyed from childhood: Chicken Parmesan. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenHD To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

As wars continue to rage in Ukraine and Gaza, chef and World Central Kitchen founder José Andrés joins Margaret Hoover to discuss his approach to humanitarian aid in disasters, his reaction to losing aid workers in Gaza, and his new book, “Change the Recipe.” Andrés, whose organization has served millions of meals in Ukraine, urges the Trump administration to change course amid threats to walk away from peace negotiations. "I support his willingness to achieve peace, but he has to achieve peace on the side of Ukraine."One year after an Israeli drone strike killed seven of his World Central Kitchen workers in Gaza, Andrés says he will "forever" remember their sacrifice. "Those are people that make the decision to be next to the voiceless and next to the poor and the hungry."After watching governments respond slowly and inefficiently to disasters around the world, Andrés urges the U.S. to think about how it can be more efficient when it comes to giving. “Doing good is okay, but today in the 21st century, we must do smart good."Andrés also talks about tackling food insecurity in the U.S., President Trump's deportation efforts, and threats to the rule of law.Support for “Firing Line for Margaret Hoover” is provided by Robert Granieri, Vanessa and Henry Cornell, The Fairweather Foundation, Peter and Mark Kalikow, Cliff and Laurel Asness, The Meadowlark Foundation, The Beth and Ravenel Curry Foundation, Charles R. Schwab, The Marc Haas Foundation, Katharine J. Rayner, Damon Button, Craig Newmark Philanthropies, The Philip I Kent Foundation, Annie Lamont through The Lamont Family Fund, The Susan Rasinski McCaw Fund, Cheryl Cohen Effron and Blair Effron, and Al and Kathy Hubbard. Corporate funding is provided by Stephens Inc. 

The co-hosts weigh in on the latest bombshell poll that finds that the vast majority of young Americans have lost hope in the U.S. government on both sides of the aisle. Then, they react to John Cena revealing he got a hair transplant after “bullying” from fans. Chef and humanitarian José Andrés discusses his mission to provide food relief across the globe and his hopes for American food policy from his new book, "Change the Recipe." Ezra Klein, political commentator, columnist and bestselling co-author of "Abundance," talks about the obstacles to progress in American infrastructure and the current state of our democracy. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Millions of student loan borrowers in default could soon see their wages garnished under the Trump administration's policies, and Americans who entered public service fields expecting loan forgiveness could see that promise broken. CBS News' Nancy Chen explains. A new FBI report reveals cybercrime spiked last year, with older Americans losing the most money. CBS News senior business and tech correspondent Jo Ling Kent breaks down the data and trends. Investigators say they have identified human remains found near a group of murder victims on Gilgo Beach after partial remains were first discovered in 1997. Police say the remains may not be connected to Rex Heuermann, who has pleaded not guilty to killing seven women, six of whom were found near Gilgo Beach. Starting at 14 years old, Jelly Roll spent a decade in and out of jail for drug possession, dealing, shoplifting and aggravated robbery. Now, he wants to be a role model for others looking for a second chance. The Tennessee Board of Parole voted to recommend a pardon for the 40-year-old country artist. CBS Mornings co-host Tony Dokoupil takes on a hands-on mission to build a house as part of our "Never Too Late" series, exploring the value of learning new skills and reconnecting with family traditions. Award-winning chef José Andrés joins "CBS Mornings" to talk about his new book, "Change the Recipe," which shares powerful lessons from his decades in the kitchen and his mission to make the world a better place. Global Citizen ambassador Hugh Jackman and CEO Hugh Evans join "CBS Mornings" to preview next week's Global Citizen Now summit in New York, which brings together leaders and artists to drive action toward ending extreme poverty. Music legend Smokey Robinson joins "CBS Mornings" to mark 50 years since "A Quiet Storm" and talk about his new album "What the World Needs Now," featuring soulful covers and messages of gratitude. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Gymnastics GOAT Simone Biles, 28, says she's unsure whether she'll compete at the Los Angeles Olympics in 2028. Also, culinary icons Martha Stewart and José Andrés join to discuss teaming up for their new cooking competition show ‘Yes, Chef!' Plus, tech expert Mario Armstrong shares a few smart tech solutions to help streamline your daily routines.

As the founder of World Central Kitchen, renowned chef and humanitarian José Andrés has truly mastered the art of leading through crisis. Andrés returns to Rapid Response to share insights from his new book, Change the Recipe — a candid collection of personal stories that doubles as a playbook for navigating uncertainty, breaking rules, and leading with heart. José also explores how AI is poised to reshape the food industry, the importance of unplugging, and more. In a world seemingly on fire, José shows us how to harness that fire — without getting burned.Order José's New Book TodayVisit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Liberty and Patricia discuss Great Big Beautiful Life, Down in the Sea of Angels, Change the Recipe, and more great books! Subscribe to All the Books! using RSS, Apple Podcasts, or Spotify and never miss a book. Sign up for the weekly New Books! newsletter for even more new book news. Trust your reading list to the experts at Tailored Book Recommendations! The professional book nerds (aka bibliologists) at TBR have recommended over 160,000 books to readers of all kinds. Let TBR match you with your next favorite read! Simply fill out a quick survey about what you want more of in your reading life, and your bibliologist will scour their bookish knowledge to find three reads they think you'll love. Choose from receiving just the recommendations via email, or opt to have paperbacks or hardcovers delivered right to your door. Get started for only $18 at mytbr.co! This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. Books Discussed On the Show: Great Big Beautiful Life by Emily Henry Down in the Sea of Angels by Khan Wong  Don't Cause Trouble by Arree Chung  The Book of Alchemy: A Creative Practice for an Inspired Life by Suleika Jaouad  Eat the Ones You Love by Sarah Maria Griffin  Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs by José Andrés with Richard Wolffe  On Muscle: The Stuff That Moves Us and Why It Matters by Bonnie Tsui  Accidentally on Purpose by Kristen Kish For a complete list of books discussed in this episode, visit our website. Learn more about your ad choices. Visit megaphone.fm/adchoices

NBC News medical contributor Dr. Natalie Azar breaks down everything you need to know about weight loss drug changes and how to know which medication may be right for you. Also, former NASCAR champion Kyle Busch and his wife, Samantha, join to raise awareness during National Infertility Week — a cause close to their family. Plus, chef José Andrés stops by to talk about his new book Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs.

Hosted by Jane Pauley. In our cover story, Sen. Bernie Sanders talks with Robert Costa about the dangers he says President Trump and Elon Musk pose for America's democracy. Also: Kelefa Sanneh interviews chef and World Central Kitchen founder José Andrés; Seth Doane profiles actor Rami Malek, starring in the new film “The Amateur”; Tracy Smith goes backstage with the backstage Broadway musical “Smash”; David Pogue looks at the nation's food safety; and Holly Williams travels to Greenland, which has become a target of the Trump administration. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Sharing a podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, singer John Legend takes us back to his roots in Springfield, Ohio, where he was an academic overachiever and a musical prodigy. John opens up about his early rocky relationship with his mother and how, over time, they came together to nurture one beautiful family. Plus, we learn how to make his mama's special mac & cheese. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenRR Learn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

Sharing a podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, singer John Legend takes us back to his roots in Springfield, Ohio, where he was an academic overachiever and a musical prodigy. John opens up about his early rocky relationship with his mother and how, over time, they came together to nurture one beautiful family. Plus, we learn how to make his mama's special mac & cheese. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenRR Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sharing a podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, singer John Legend takes us back to his roots in Springfield, Ohio, where he was an academic overachiever and a musical prodigy. John opens up about his early rocky relationship with his mother and how, over time, they came together to nurture one beautiful family. Plus, we learn how to make his mama's special mac & cheese. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenTF Learn more about your ad choices. Visit megaphone.fm/adchoices

The LA fire disaster has brought the community together – family, friends and neighbors helping each other, and total strangers helping total strangers. It's great to see, and in addition to Lala sharing a few ways you can help those affected by the firestorm, Lala also asked you to relatea moment that someone stepped up for you in a big way! It's a celebration of compassion and kindness! HOW TO HELLPBaby2Baby is accepting donations to support children impacted by the wildfires.GoFundMe has compiled a list of verified fundraisers for people impacted by the ongoing wildfires.SPCALA's Disaster Animal Response Team is seeking donations to support emergency services, such as temporary animal shelters and front-line veterinary care.The Los Angeles Fire Department Foundation is accepting donations to support firefighters on the front lines. The foundation is seeking monetary donations, wildland brush tools, hydration backpacks and emergency fire shelters.The California Fire Foundation is looking for donations to support surviving families of fallen firefighters, firefighters and the communities they serve.The Salvation Army is accepting monetary donations and items to support those affected by the wildfires.World Central Kitchen, spearheaded by chef José Andrés, has a relief team in Southern California to assist first responders and families. The organization is accepting donations to support the ongoing relief effort.The Los Angeles Regional Food Bank is accepting donations and looking for volunteers.Direct Relief is also accepting donations to support those impacted by the wildfires.Community Organized Relief Effort, or CORE, is accepting donations to support wildfire victims.MENTAL HEALTH RESOURCESLos Angeles County ACCESS Center: Available to provide support through 1-800-854-7771988 Suicide and Crisis Hotline: Call or text 988 for immediate help, or access their Lifeline live chat.California Department of Public Health: Provides guidance on coping with loss, discussing wildfires with children, and more. Details are available here.Los Angeles County Department of Mental Health Resources: A curated list of mental health services for those impacted by the fires is available here.GTL Bonus video episodes available Mondays at 9am Pacific on YouTube: https://youtube.com/@GiveThemLalaPodcast?si=9oETguBpysJbttBz Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee omnystudio.com/listener for privacy information.

The LA fire disaster has brought the community together – family, friends and neighbors helping each other, and total strangers helping total strangers. It's great to see, and in addition to Lala sharing a few ways you can help those affected by the firestorm, Lala also asked you to relate a moment that someone stepped up for you in a big way! It's a celebration of compassion and kindness!  HOW TO HELLP Baby2Baby is accepting donations to support children impacted by the wildfires. GoFundMe has compiled a list of verified fundraisers for people impacted by the ongoing wildfires. SPCALA's Disaster Animal Response Team is seeking donations to support emergency services, such as temporary animal shelters and front-line veterinary care. The Los Angeles Fire Department Foundation is accepting donations to support firefighters on the front lines. The foundation is seeking monetary donations, wildland brush tools, hydration backpacks and emergency fire shelters. The California Fire Foundation is looking for donations to support surviving families of fallen firefighters, firefighters and the communities they serve. The Salvation Army is accepting monetary donations and items to support those affected by the wildfires. World Central Kitchen, spearheaded by chef José Andrés, has a relief team in Southern California to assist first responders and families. The organization is accepting donations to support the ongoing relief effort. The Los Angeles Regional Food Bank is accepting donations and looking for volunteers. Direct Relief is also accepting donations to support those impacted by the wildfires. Community Organized Relief Effort, or CORE, is accepting donations to support wildfire victims. MENTAL HEALTH RESOURCES Los Angeles County ACCESS Center: Available to provide support through 1-800-854-7771 988 Suicide and Crisis Hotline: Call or text 988 for immediate help, or access their Lifeline live chat. California Department of Public Health: Provides guidance on coping with loss, discussing wildfires with children, and more. Details are available here. Los Angeles County Department of Mental Health Resources: A curated list of mental health services for those impacted by the fires is available here. GTL Bonus video episodes available Mondays at 9am Pacific on YouTube: https://youtube.com/@GiveThemLalaPodcast?si=9oETguBpysJbttBz Learn more about your ad choices. Visit podcastchoices.com/adchoices