Podcast appearances and mentions of jos andr

Vegas Unstripped 2025 is just around the corner — and we'll be there — so we're bringing back our most popular episode that dives into last year's Unstripped, plus a whole lot more.On Today's Reheated Menu:John goes semi-viral (again) for calling Tony Hsieh a “drug-addicted creep”Private membership clubs — worth it or nah?Vegas Unstripped recap + behind-the-scenes local gossipThe CWOSSAIIIINTS bracket is unveiledMead spots you need to try in Las VegasAsh's Microaggression of the Week™Restaurants lacking adult supervision (aka why your dinner service might feel like a middle school group project)Listener Q&A (shoutout to @JoshAndRachel and their YouTube channel!)Food News You Can Use:Evan Glosson's new Italian venturePatio Wine Garden closes, Bank Thai coming to Spring MountainVital Vegas leaks Bazaar Meat closure?! John gets the scoop from José Andrés himself…And more culinary tea.We'll be back soon with a brand-new episode — but in the meantime, enjoy this all-time fan favorite.Send us your hate mail, fan mail, or pressing questions: cheers@eattalkrepeat.com.Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:X/Twitter:⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

Hosted by Jane Pauley. In our cover story, Sen. Bernie Sanders talks with Robert Costa about the dangers he says President Trump and Elon Musk pose for America's democracy. Also: Kelefa Sanneh interviews chef and World Central Kitchen founder José Andrés; Seth Doane profiles actor Rami Malek, starring in the new film “The Amateur”; Tracy Smith goes backstage with the backstage Broadway musical “Smash”; David Pogue looks at the nation's food safety; and Holly Williams travels to Greenland, which has become a target of the Trump administration. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

El director general del Centro de Investigación Médica Aplicada (CIMA), José Andrés Gómez Cantero, destaca los logros y el futuro prometedor de la institución.La terapia génica: una esperanza para los pacientes con Síndrome de DravetUn virus contra el cáncer: una nueva vía para tratar tumores cerebrales en niños

‘La brújula' ha viajado a Pamplona para emitir en directo desde el Cima Universidad de Navarra, un centro de referencia internacional en investigación médica. Durante cuatro horas de radio en vivo, nos hemos acercado al trabajo de quienes dedican su vida a encontrar soluciones para enfermedades que, a día de hoy, aún no tienen cura.Rafa Latorre ha conversado con José Andrés Gómez Cantero, director general del Cima Universidad de Navarra, sobre los retos actuales de la investigación médica. También hemos escuchado a la doctora Marta Alonso, directora del Grupo de Terapias Avanzadas para Tumores Sólidos Pediátricos. Junto a la doctora Rocío Sánchez Carpintero, referente en el estudio del síndrome de Dravet, abordamos los últimos avances en el tratamiento de esta enfermedad rara, y conocemos el testimonio de la familia de Mikel Goñi, en concreto de su madre Rosa Sánchez. 

Seguimos repasando la carrera y discografía de los malagueños Airbag junto a Adolfo (guitarra-voz) y José Andrés (batería). Hablamos de sus grabaciones con el productor Carlos Hernández, de su fichaje por Sony, de reediciones, de festivales y de su feliz incorporación a la familia Sonido Muchacho. Suenan 'Alto Disco' (2008), 'Manual de Montaña Rusa' (2011), 'Gotham te Necesita' (2015), 'Cementerio Indie' (2019) y 'Siempre Tropical' (2022). Enjoy!

En activo desde finales de los noventa y con una discografía extraordinaria, los malagueños Airbag son una auténtica institución del punk rock y punk pop estatal. Junto a los encantadores Adolfo (voz-guitarra) y José Andrés (batería) recordamos sus inicios maqueteros, sus primeros conciertos en Madrid de la mano del mítico Juan de Pablos, su fichaje por Wild Punk, su relación con Los Planetas, su experiencia con el gran Paco Loco... ¡y más! Pinchamos 'Mondo cretino' (2000), 'Ensamble cohetes' (2003) y '¿Quién mató a Airbag?' (2005). Enjoy!

The BanterThe Guys read about a food group that works as a de-stresser. The ConversationThe Restaurant Guys have Ron Cooper on to talk about his Del Maguey Single Village Mezcal. Dive into the agave weeds listening to the centuries-old traditions and processes including one involving distilling with a suspended chicken breast. The Inside TrackThe Guys are familiar with Ron's high-quality products that he sources from mezcal experts out in the villages of Oaxaca. He describes traveling away from urban areas to get the truest expressions of the spirit.“I realized very fast that kilometer by kilometer, the closer a good Mezcal got to the city, the more adulterated and watered down it became.  So I made it my mission to make it available to me and my friends in the United States,” Ron Cooper on The Restaurant Guys Podcast 2006BioRon Cooper is an American artist who found a passion for mezcal. In Oaxaca, Ron lived and worked with the locals, and strived to bring Mezcal to the world at large. He founded Del Maguey in the 1990s, bringing Mezcal to the awareness of American consumers as an artisanal or craft ingredient for many creative cocktails. Ron has done dinner pairings with chefs José Andrés, and Mary Sue Milliken appeared on CNN with Anthony Bourdain.In 2016 Cooper was awarded the James Beard Award for “Outstanding Wine, Beer, or Spirits Professional”.InfoDel Maguey Single Village Mezcalhttps://delmaguey.com/Friday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

En entrevista con Pamela Cerdeira, para MVS Noticias, José Andrés Méndez Ñeco, vocero e integrante del colectivo Amor Por los Desaparecidos, habló sobre el colectivo que respondió a desestimación de la Fiscalía de Tamaulipas sobre el hallazgo en Reynosa.See omnystudio.com/listener for privacy information.

En entrevista con Pamela Cerdeira, para MVS Noticias, José Andrés Méndez Ñeco, vocero e integrante del colectivo Amor por los Desaparecidos en Tamaulipas, habló sobre como el colectivo de búsqueda encontró en Tamaulipas el campo de exterminio.See omnystudio.com/listener for privacy information.

La guía Macarfi está despertando mucha curiosidad entre los aficionados a la gastronomía, por ello conversamos con su creador, Manuel Carreras. En la sección Habanos Lovers, escuchamos la voz experta de Juan Girón y viajamos hasta el punto más gastronómico de Logroño, la calle Laurel. Encendemos la charla con José Andrés Colmena, quien nos ilustra sobre la vitola El Príncipe de la marca San Cristóbal de La Habana. En los Planes os proponemos acudir a alguno de los conciertos de Lenny Kravitz y redondeamos este episodio con la música de Iguana Tango y una bola extra.

Today's a special one! I'm talking to Sam Bakhshandehpour, CEO of one of the most influential hotel restaurant companies, José Andrés Group. He shares insights on pricing, expansion strategies, and why restaurants inside hotels are thriving again. Plus:

Today's a special one! I'm talking to Sam Bakhshandehpour, CEO of one of the most influential hotel restaurant companies, José Andrés Group. He shares insights on pricing, expansion strategies, and why restaurants inside hotels are thriving again. Plus:

A pocos días del Festival del Habano, charlamos con Antonio León y José Pedro Caballero, la pareja de aficionados que representa a España en el concurso Habanos World Challenge en su edición internacional. Ángel García Muñoz nos desvela lo que sucederá en La Habana en esa semana tan especial del Festival del Habano, con alguna que otra primicia. Encendemos junto a José Andrés Colmena un Partagás Serie P No. 2, un figurado de los que emocionan, y finalizamos con la música de La Rabia del Milenio.

Chef Andrew Gruel, a graduate of Johnson & Wales University, is a food entrepreneur and media personality. He is the CEO and founder of American Gravy Restaurant Group, which includes Calico Fishhouse, Big Parm Pizza, Two Birds Chicken, Butterleaf, Lolo's Tacos, and 101 Burger. Previously, he founded Slapfish Restaurant Group, an award-winning food truck-turned-international restaurant chain with 27 locations, based in Huntington Beach, CA. Andrew has appeared on numerous television series, most recently as a judge on Food Network's Chopped Junior alongside Meghan Markle. He hosted FYI's Say It To My Face and was a judge on Food Network's Food Truck Face Off. His media presence includes appearances on NBC's TODAY, Fox News, CNN, NBC Nightly News, PBS, and the Cooking Channel, as well as features in The Wall Street Journal, Forbes, Men's Health, Food & Wine, USA Today, Entrepreneur, and Nation's Restaurant News. Recognized as a top industry leader, he was named among the Top 25 Business Executives for Fast Casual magazine and featured in Nation's Restaurant News' 2017 Power List. In 2013, he was honored as one of Orange County's Top 40 Under 40 entrepreneurs. During the pandemic, he and his wife Lauren Gruel were named Pandemic Heroes by Restaurant Business Magazine, alongside Guy Fieri and José Andrés. Andrew currently co-hosts The SoCal Restaurant Show on AM 830 and is a regular contributor on various national news channels.

(airdate: 2.14.25) Are Kanye and wife Bianca Censori splitting up? Not that we would blame Bianca for the way he outwardly treats her, but according to his people, they are together. Some divorce attorneys estimate Bianca's settlement, if they do divorce, would be north of $5 Million. José Andrés and Martha Stewart are starting a competitive cooking show this spring. The Legally Blonde prequel series at Neflix has found their Elle Woods, Reese Witherspoon personally  surprised Lexi Minetree with the news and there's a TikTok of the event. And @HalleBerry Listen to the daily Van Camp and Morgan radio show at: AltBossGold.com 92.5TheBlock RockPartyRadio RiverRatRadio The Mix614 Sunny105 Souldies.com KTahoe.com RetroFM 941now.com ZFunHundred Tucka56Radio.com AmericaOneRadio.com TheMix96.com 100az.live Audacy Lite99Orlando.com PlayFMOnline.com Free99EastTexasRadio FrontierCountryOnline.com Hits247fm.com BossBossRadio.com Hot977FM.com CountryBarnyardRadio.com B98KC.com That70sChannel.com iHeartMedia That90sChannel.com CoolJamzRadio GenerationsX.com MagicRadio.rebelmediagroup.us BossCountryRadio.com Retro80sRadio24/7 NCMCountry OasisRadio Z89.3 StarHit1FM  925The Block 247TheSound.com WMQL War Zone Radio  WRSR The Rooster DCXRocks  FusionRadio Mix96.1 106.5TrisJamz BigRadio.online  389country.com  Hawaiian Pacific Radio i92Knoxville The Rose  A Mix That Rocks Camaradio.org Express Radio My Spotlight 105 B106 96 Radio Indonesia Carolina Boomer Country Cover By Damian FM TodaysMixx.com KXOK Camaradio.org HitMusicUSA 517Rocks Audilous.com/TheShark Kick Ass Country Classic Rock Planet Mix 106 Radio The Coyote Bold Country Hot106.ca Q100 Seattle Metro411.com  Thasis.com TrendingNowHits.com find us at: VanCampAndMorgan.com  

Sharing another podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, Late Show host Stephen Colbert and his wife Evie reminisce on their romcom-worthy meet cute, they share the food they ate growing up in Charleston, North Carolina (hint: lots of seafood), and some of the cooking hiccups they faced as a new couple in their first kitchen. Plus, Stephen teaches us how to make his version of his mama's fudge – a recipe none of his siblings can agree on.You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenTR Learn about your ad choices: dovetail.prx.org/ad-choices

Sharing a podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, singer John Legend takes us back to his roots in Springfield, Ohio, where he was an academic overachiever and a musical prodigy. John opens up about his early rocky relationship with his mother and how, over time, they came together to nurture one beautiful family. Plus, we learn how to make his mama's special mac & cheese. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenRR Learn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

Sharing a podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, singer John Legend takes us back to his roots in Springfield, Ohio, where he was an academic overachiever and a musical prodigy. John opens up about his early rocky relationship with his mother and how, over time, they came together to nurture one beautiful family. Plus, we learn how to make his mama's special mac & cheese. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenRR Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sharing another podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, Late Show host Stephen Colbert and his wife Evie reminisce on their romcom-worthy meet cute, they share the food they ate growing up in Charleston, North Carolina (hint: lots of seafood), and some of the cooking hiccups they faced as a new couple in their first kitchen. Plus, Stephen teaches us how to make his version of his mama's fudge – a recipe none of his siblings can agree on. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenFT Learn about your ad choices: dovetail.prx.org/ad-choices

El Campeón del mundo de Magia, Jandro, nos habla de su gira y su ilusionismo. Nuestro colaborador Benito Villegas nos asombra con la belleza del habano. Subimos a la sierra madrileña para descubrir el restaurante Malabar Bistró Nómada. En la sección "Buenos humos" José Andrés Colmena analiza un Montecristo Open Master, en los Planes os proponemos seguir la pista al Premier Padel Tour 2025 y en la página musical bailamos al ritmo de Amaral.

Sharing a podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, singer John Legend takes us back to his roots in Springfield, Ohio, where he was an academic overachiever and a musical prodigy. John opens up about his early rocky relationship with his mother and how, over time, they came together to nurture one beautiful family. Plus, we learn how to make his mama's special mac & cheese. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenTF Learn more about your ad choices. Visit megaphone.fm/adchoices

Sharing another podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, Late Show host Stephen Colbert and his wife Evie reminisce on their romcom-worthy meet cute, they share the food they ate growing up in Charleston, North Carolina (hint: lots of seafood), and some of the cooking hiccups they faced as a new couple in their first kitchen. Plus, Stephen teaches us how to make his version of his mama's fudge – a recipe none of his siblings can agree on.You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenMB Hosted on Acast. See acast.com/privacy for more information.

Sharing another podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, Late Show host Stephen Colbert and his wife Evie reminisce on their romcom-worthy meet cute, they share the food they ate growing up in Charleston, North Carolina (hint: lots of seafood), and some of the cooking hiccups they faced as a new couple in their first kitchen. Plus, Stephen teaches us how to make his version of his mama's fudge – a recipe none of his siblings can agree on.   You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenMA Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's Sponsor: The Chess Storehttps://thisistheconversationproject.com/thechessstore     Today's Rundown:ADL Defends Elon Musk's Gesture at Trump Inauguration, Saying ‘Not a Nazi Salute'https://nypost.com/2025/01/20/us-news/adl-says-elon-musks-awkward-gesture-at-trump-inauguration-was-not-a-nazi-salute/    Trump Unveils $500 Billion AI Initiative Led by Oracle, OpenAI, and SoftBankhttps://finance.yahoo.com/news/trump-announces-500-billion-stargate-ai-venture-headed-by-oracle-openai-softbank-212012023.html    Trump Renames Gulf of Mexico as ‘Gulf of America' in Early Executive Orderhttps://abcnews.go.com/US/trump-rename-gulf-mexico-gulf-america-1st-executive/story?id=117886074 US Government's Reproductive Rights Resource Site Goes Offlinehttps://www.usatoday.com/story/news/politics/2025/01/21/reproductive-rights-government-website-shut-down/77846157007/?tbref=hp     Trump Starts Purge With Midnight Truth Social Firing of Chef José Andrés and General Mark Milleyhttps://www.thedailybeast.com/trump-starts-purge-with-midnight-truth-social-firing-of-chef-jose-andres-and-general-mark-milley/   Trump Fires Keisha Lance Bottoms Despite Her Previous Resignationhttps://thegrio.com/2025/01/21/trump-keisha-lance-bottoms-youre-fired-presidential-export-council/ DHS Ends Remote Work and Calls All Employees Back to the Officehttps://www.yahoo.com/news/first-abc-dhs-ends-teleworking-034028268.html  ‘Moana 2' Surpasses $1 Billion, Securing Disney's Box Office Dominancehttps://www.nbcnews.com/business/business-news/moana-2-tops-1-billion-extending-disneys-box-office-domination-rcna188641          Website: http://thisistheconversationproject.com  Facebook: http://facebook.com/thisistheconversationproject  Twitter: http://twitter.com/th_conversation  TikTok: http://tiktok.com/@theconversationproject  YouTube: http://thisistheconversationproject.com/youtube  Podcast: http://thisistheconversationproject.com/podcasts      Become a supporter of this podcast: https://www.spreaker.com/podcast/things-you-might-not-have-heard--2318856/support.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with chef and restaurateur Daniel Shemtob, whose home burned down in the Palisades fire. He is also one of many local chefs teaming with José Andrés' World Central Kitchen (WCK) to feed those displaced by the fires and first responders.   'It's been crazy, dealing with the consequences of losing your home, losing all your stuff, dealing with insurance, finding a new place to live and [having] a pregnant wife who is stressed out,” Shemtob says. “[I'm also] a business owner, [wanting] to give back to the community; I think that that's the necessary step in rebuilding.”   Shemtob is the all-star winner of Food Network's “The Great Food Truck Race” with The Lime Truck, as well as the chef behind Downtown LA's Hatch Yakitori, co-founder of Snibbs footwear company and author of “Food Truck Mogul.”    Four days after evacuating from the Palisades fire, Shemtob returned to his food truck, where he was greeted by Tyler Florence, host of “The Great Food Truck Race.”   “Tyler's kind of the people's chef,” says Shemtob, who worked with Florences on the line, serving 500 people in 90 minutes that first day. “We were serving delicious food … and I just felt that good energy of taking care of others; that felt really nice.”     Because of WCK and the chef corp, setting up around Los Angeles, people are getting nourishment, but also engaging, talking and commiserating.    “We're laughing and we're crying; it's all the things that you go through when you go through a shared tragedy with others,” he says.    Daniel Shemtob shares his experience with the fires and how he was able to bounce back. He also talks about the role of food in healing, the good work World Central Kitchen and the chef's core is doing, and how people can help those impacted.    “If you have the capital, donate; if you have the time, volunteer, and if you don't have either of those, just send a nice message to someone affected by the fires,” Shemtob says. “I have [received] so many messages… it's so nice to know that so many people are thinking about me or I'm in their thoughts and prayers; it feels like a warm hug, even from afar.”   For those who want to learn more - whether you need help, want to help or both - follow @wckitchen and @damiel.shemtob on Instagram. You can also email daniel@danielshemtob.com. Read more about Shemtob and WCK at JewishJournal.com/podcasts.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Eva Soriano ha enviado la Carta a la ciudadanía de Cuerpos especiales al chef español José Andrés, que ha sido despedido como asesor del gobierno de EE.UU. por el nuevo presidente Donald Trump.Nacho García: "Desde que trabajo aquí me siento milmillonario"Eva Soriano propone cambiar a "Flu Monday", porque todos estamos "pochos"

Eva Soriano ha enviado la Carta a la ciudadanía de Cuerpos especiales al chef español José Andrés, que ha sido despedido como asesor del gobierno de EE.UU. por el nuevo presidente Donald Trump.

Entrevistamos a Alex Patullé, académico innovador de la gastronomía de Innova Chef. Juan Girón nos cuenta cómo fue el evento de Trinidad en Doha. Viajamos hasta Cambrils para conocer Hiu, un restaurante que mira al entorno y lo transforma en cocina asiática. José Andrés Colmena describe las sensaciones que le ofrece un Montecristo Wide Edmundo, en los Planes conocemos el Festival del Botillo y finalizamos el podcast con la música de Girasoules.

Manuel Jabois reflexiona sobre la decisión de Trump de despedir al chef español José Andrés

The LA fire disaster has brought the community together – family, friends and neighbors helping each other, and total strangers helping total strangers. It's great to see, and in addition to Lala sharing a few ways you can help those affected by the firestorm, Lala also asked you to relate a moment that someone stepped up for you in a big way! It's a celebration of compassion and kindness!  HOW TO HELLP Baby2Baby is accepting donations to support children impacted by the wildfires. GoFundMe has compiled a list of verified fundraisers for people impacted by the ongoing wildfires. SPCALA's Disaster Animal Response Team is seeking donations to support emergency services, such as temporary animal shelters and front-line veterinary care. The Los Angeles Fire Department Foundation is accepting donations to support firefighters on the front lines. The foundation is seeking monetary donations, wildland brush tools, hydration backpacks and emergency fire shelters. The California Fire Foundation is looking for donations to support surviving families of fallen firefighters, firefighters and the communities they serve. The Salvation Army is accepting monetary donations and items to support those affected by the wildfires. World Central Kitchen, spearheaded by chef José Andrés, has a relief team in Southern California to assist first responders and families. The organization is accepting donations to support the ongoing relief effort. The Los Angeles Regional Food Bank is accepting donations and looking for volunteers. Direct Relief is also accepting donations to support those impacted by the wildfires. Community Organized Relief Effort, or CORE, is accepting donations to support wildfire victims. MENTAL HEALTH RESOURCES Los Angeles County ACCESS Center: Available to provide support through 1-800-854-7771 988 Suicide and Crisis Hotline: Call or text 988 for immediate help, or access their Lifeline live chat. California Department of Public Health: Provides guidance on coping with loss, discussing wildfires with children, and more. Details are available here. Los Angeles County Department of Mental Health Resources: A curated list of mental health services for those impacted by the fires is available here. GTL Bonus video episodes available Mondays at 9am Pacific on YouTube: https://youtube.com/@GiveThemLalaPodcast?si=9oETguBpysJbttBz Learn more about your ad choices. Visit podcastchoices.com/adchoices

¡Hola fotógrafo! Seguro que has oído hablar de mi sitio favorito en España para hacer fotografía nocturna: Belchite. Pues los amantes de la fotografía y de Belchite estamos de enhorabuena porque el Pueblo Viejo ha sido añadido a la lista World Monument Watch que incluye 25 lugares en el mundo para conservar. En el podcast de hoy entrevisto a María José Andrés Muñoz que es la gerente de la fundación del Pueblo Viejo de Belchite donde nos cuenta la situación actual del lugar y destaca la importancia de que los fotógrafos sigamos yendo allí. ¡Dentro podcast! 

Hablamos de vinos españoles y portugueses con Sara Peñas y Luis Antunes, que acaban de publicar "El libro de los vinos ibéricos". Benito Villegas nos ilustra sobre los rituales del habano. Celebramos el 50 aniversario de la primera estrella Michelin del restaurante Arzak con una entrevista a Elena Arzak, única mujer que ostenta tres estrellas Michelin en nuestro país. Encendemos un Partagás Línea Maestra Origen en compañía de José Andrés Colmena, en los Planes anunciamos las fechas de la gira del mítico duo Pecos y finalizamos con el ritmo que impregna a todo lo que hace Fangoria.

Wildfires have forced more than 100,000 people to evacuate their homes in the Los Angeles area, and killed at least 24 people. In what will likely be the most costly disaster in U.S. history, thousands of homes and businesses have been lost. In a special edition of Rapid Response, host Bob Safian and show producers share on-the-ground perspectives from entrepreneurs who have been directly impacted.A couple who ran a small bakery in Altadena, Pain Beurre, share the story of losing their business and home to the flames. The restaurant chain HomeState describes how it's engaging team members in food relief, and pivoting a closed location to distribute aid. And the LA project manager for World Central Kitchen (chef José Andrés' global organization) details how its global/local playbook is taking shape amid these fires.If you'd like to support any of the organizations featured, please follow the links below:Pain Beurre: A Micro BakeryHomeStateWorld Central KitchenVisit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Wildfires have forced more than 100,000 people to evacuate their homes in the Los Angeles area, and killed at least 24 people. In what will likely be the most costly disaster in U.S. history, thousands of homes and businesses have been lost. In a special edition of Rapid Response, host Bob Safian and show producers share on-the-ground perspectives from entrepreneurs who have been directly impacted.A couple who ran a small bakery in Altadena, Pain Beurre, share the story of losing their business and home to the flames. The restaurant chain Homestate describes how it's engaging team members in food relief, and pivoting a closed location to distribute aid. And the LA project manager for World Central Kitchen (chef José Andrés' global organization) details how its global/local playbook is taking shape amid these fires.If you'd like to support any of the organizations featured, please follow the links below:Pain Beurre: A Micro BakeryHomestateWorld Central KitchenSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week I'm joined by Richard Rushfield and Katey Rich of The Ankler to discuss the state of the awards season post-Golden Globes and in the midst of the Los Angeles fires. (Indeed, Los Angeles resident Richard is in the city to give us an on-the-ground update of the state of things from his perspective. Please excuse any background noise/distortion that you may hear as a result!) We talked about how the Globes might affect the Oscars, how the Globes has devolved into an incestuous web of self-dealing, and how the fires might affect Academy Award voting patterns. We also discussed the new Ankler Pundits prediction site, which I am honored to have been asked to take part in. Check it out and feel free to mock my picks. And look: I understand the impulse to avoid discussing awards given everything that's going on out west. I want to reiterate that there are good charities that can be donated to if you're looking to help out: If you can't wait to donate, you can never go wrong with José Andrés's World Central Kitchen, which has teams on the ground helping feed first responders. Two additional charities I've had folks recommend are Global Empowerment Mission and the California Community Foundation. I'm sure they'll all make good use of every penny. I also think halting the awards will do little to improve anyone's financial standing and will in fact hurt the folks who work for all the ancillary events. Not just the awards shows themselves, but the parties, the limo drivers, the caterers, the dress designers, people whose whole year is made or broken by this stretch in Los Angeles. Awards may feel silly but even silly things can be worthwhile, particularly when your livelihood depends on it. If you enjoyed this show, I hope you share it with a friend.

Samantha Bee joins fellow immigrant and world-renowned chef José Andrés on his podcast Longer Tables for a conversation about food, life, and everything in between. In Longer Tables with José Andrés, José explores the powerful ways food connects us and shapes our world. Each episode features deep, engaging conversations with friends from the culinary world and beyond—like Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. Plus, José brings listeners into his home kitchen to answer their most burning culinary questions. To dive into more episodes, listen to Longer Tables wherever you get your podcasts or https://lemonada.lnk.to/longertablesfdSee omnystudio.com/listener for privacy information.

En este episodio del BackTable, Dr. José Andrés Guirola Ortíz, radiólogo intervencionista, aborda la embolización como tratamiento para las hemorroides, mediante la técnica Emborrhoid y comparte su valoración de la embolización como técnica de futuro. --- SYNPOSIS En primer lugar, la Dra. Sara Lojo Lendoiro le invita a explicar qué son las hemorroides y porqué y cuando hay que tratarlas. Además, el Dr. Guirola Ortíz analiza la historia de las hemorroides, sus síntomas y opciones de tratamiento. También se discuten las indicaciones, técnicas y posibles complicaciones de la embolización hemorroidal, así como el futuro de esta técnica dentro de la radiología intervencionista. --- TIMESTAMPS 00:00 - Introducción al BackTable y Dr. Ortíz 01:56 - Entendiendo las Hemorroides: Historia y Conceptos Básicos 03:39 - Síntomas y Causas de las Hemorroides 07:36 - Opciones de Tratamiento para las Hemorroides 12:50 - Explicación de la Técnica de Embolización 19:25 - Complicaciones y Seguimiento 29:05 - Futuro de la Embolización y Conclusión

Último podcast del año, en el que escuchamos las voces de los escritores Martín Caparrós y Luis Garcia Montero, la diseñadora Amaya Arzuaga, el actor Carlos Bardem, el cantante Pedro Guerra, el humorista Angel Martín y el presidente de la Academia Española de Gastronomía Luis Suárez de Lezo. Juan Girón nos propone originales regalos para estas Navidades. José Andrés Colmena analiza un Partagás Maestro y escuchamos la música de Gabinete Caligari.

Aimar Bretos entrevista al chef José Andrés, que continúa ayudando a los vecinos de Valencia después de la DANA.

Envíame un mensajeJosé Andrés Calderón, organizador del Rosario de Ferraz, responde al cardenal Cobo: «No rezamos desde el odio, sino desde el profundo amor a Cristo, a la Virgen y a España.Support the show YouTube Facebook Telegram Instagram Tik Tok Twitter

In the spirit of the holiday season and all the time we'll spend sharing meals with loved ones this month, Hoda Kotb is sharing something special with you. It's a podcast called Your Mama's Kitchen, all about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to guests like Michelle Obama, Glennon Doyle, José Andrés, and more about the complexities of family life and how our earliest culinary experiences shape our lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, Al Roker shares his holiday traditions, new and old, plus tips on how to perfect his mama's oxtail stew with dumplings. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchen!makingspace

A conversation with José Andrés, world renowned chef, entrepreneur, author and humanitarian, on where he finds his inspiration and the business skills he and his team have learned through running World Central Kitchen, serving people on the frontlines of the world's greatest disasters. Hear our conversation, which includes Ray Isle, the Executive Wine Editor for Food & Wine, on innovations in wine and spirits. Plus, stocks just closed out their strongest month of the year so far, with December historically performing even higher. LINKS FOR SHOW NOTES https://www.investopedia.com/what-to-expect-in-the-markets-this-week-8751894 https://www.cmegroup.com/markets/interest-rates/cme-fedwatch-tool.html https://www.hbs.edu/faculty/Pages/profile.aspx?facId=6493 https://www.investopedia.com/terms/b/blackfriday.asp https://www.foodandwine.com/author/ray-isle https://wck.org/ https://joseandres.com/ https://www.investopedia.com/consumers-are-entering-the-holidays-with-a-bit-of-extra-cash-8752752 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Despite his encounters with human suffering, world-renowned chef José Andrés exudes joy and hope—what's his secret? The World Central Kitchen founder talks to Ted Danson about his pivot from fine dining to feeding those in crisis zones like Haiti and Ukraine, why plans are overrated, how changing the world is like rewriting a bad Thanksgiving turkey recipe, and much more.  Consider making a generous donation to World Central Kitchen. Like watching your podcasts? Visit http://youtube.com/teamcoco to see full episodes. 

Today's guest, Katie Button is a five-time James Beard Foundation award nominated chef, cookbook author, media personality, and founder of Asheville-based restaurants Cúrate and La Bodega by Cúrate. The restaurant group also includes an online marketplace, Cúrate at Home, a wine club and culinary tour company called Cúrate Trips, designed to connect people with the Spanish experience.Katie earned a Master's degree in Biomedical Engineering, but her passion for food and travel ultimately guided her towards a career in the food world. Though immersed in the industry at a young age, she ultimately honed her craft in the kitchens of some of the world's best chefs, most notably Ferran Adrià and José Andrés. This experience guided her to her own success as a restaurateur, Button Meana Group founder, and Cúrate lifestyle brands.Today, Button Meana Group houses Katie Button Media and Magnolia Network's From The Source, a series exploring the origins and stories behind different ingredients. Katie's bread and butter, however, are the Button Meana Group-owned Cúrate Brands: Cúrate Trips, Cúrate at Home and Cúrate Wine Club, as well as two restaurants, La Bodega by Cúrate and Cúrate Bar de Tapas, which won the James Beard Foundation Outstanding Hospitality award in 2022. In 2016, Katie also released her first cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. --- Support this podcast: https://podcasters.spotify.com/pod/show/howdshedothat/support

Cada vez que hay una crisis en el planeta, desde una guerra hasta un terremoto, José Andrés aparece allí con 'World Central Kitchen' para ayudar y alimentar a quienes lo necesitan, utilizando a los restaurantes locales, las personas locales y comprando a los campesinos del lugar. Jose Andrés se ha convertido en un héroe y esta es su historia.

Rooted in a background as an Olympic-level skater, Chef Jeff Weiss (one of the key chefs behind Dr. Mindy's new book, Eat Like a Girl) highlights the importance of health and nutrition, especially for women. Chef Jeff explores the mentor-driven path through culinary training, highlighting experiences from kitchens around the world, including mastering traditional Spanish charcuterie and appreciating the role of elder women in culinary traditions. This episode also delves into creating the perfect dining experience, the significance of ambiance, and the neurochemical joy food can bring. Emphasizing holistic dining experiences, personal health choices, and the passion underlying Michelin-star quality cooking, this script appeals to middle-aged women by focusing on wellness, tradition, and the artistry of shared meals. To view full show notes, more information on our guests, resources mentioned in the episode, discount codes, transcripts, and more, visit https://drmindypelz.com/ep261 Chef Jeff Weiss has cooked with James Beard award-winning chef José Andrés and Spanish-based chefs Daní Garcia and Adolfo Muñoz. He is one of a select few Americans to earn the prestigious ICEX culinary scholarship, which allowed him to live in Spain, learn the regional cuisines, and cook in the kitchens of top Spanish chefs. This made him the perfect collaborator on the omnivore recipes for Eat Like a Girl, and as a former competitive figure skater, he knows exactly how to fuel an active body. Check out our fasting membership at resetacademy.drmindypelz.com. Please note our medical disclaimer.

Home stretch, people. Process your election anxieties this week with José, who's joined by his old friend Richard Wolffe — also his longtime co-writer and managing director of José Andrés Media. The two discuss Kamala Harris's culinary prowess and take questions from listeners on everything from Thanksgiving turkey prep to rising restaurant prices. Elect to listen! See omnystudio.com/listener for privacy information.

This is a Vintage Selection from 2008The BanterThe Guys discuss steps taken by the EPA in 2008 to eliminate reporting of noxious gas emissions due to lawsuits being filed against those who are emitting the toxins. Huh?The ConversationThe Restaurant Guys are happy to have acclaimed chef José Andrés.  They discuss two of his restaurants Jaleo and Minibar which offer quite different styles of excellent dining experiences. Find out how José prefers to eat and what's next in world cuisine.The Inside TrackThe Guys were thrilled to know that José loves the show! Here is his response to being a guest.“Thank you, I'm honored. You rock, guys! It's a great show. I download the  podcast.  It's great, so keep up the good work,” José Andrés on The Restaurant Guys Podcast 2008BioJosé Ramón Andrés Puerta was born in Mieres, Asturias, Spain. He met Ferran Adrià in Barcelona, and he worked three years at El Bulli. In December 1990, he decided to move to the United States.In 1993, Andrés was hired to lead the kitchen at Jaleo in Washington, D.C. Later, he helped the owners of Jaleo to open more restaurants: Cafe Atlantico, Zaytinya and Oyamel. In 2003, Andrés started Minibar at a six-seat counter within Cafe Atlantico. Minibar eventually became a stand alone restaurant that has a twelve-seat counter. He continued to open more restaurants in Miami, Los Angeles, Las Vegas, and Puerto Rico. Andrés starred in his own cooking show in Spain, Vamos a Cocinar, and published his book Tapas: A Taste of Spain in America. In 2010 Chef José Andrés developed World Central Kitchen (WCK),  a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. WCK has served more than 400 million nourishing meals around the world.InfoJosé's websitehttps://joseandres.com/Made in Spain with Jose Andreshttps://www.pbs.org/show/made-in-spain/World Central Kitchenhttps://wck.orgReach out to The Restaurant GuysOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

In a new court filing against Trump, Jack Smith lays out why his election interference case should go ahead in spite of the SCOTUS ruling on presidential immunity. Plus, the Longshoremen's strike continues as we look at how it's affecting one of the busiest ports. And, a look into the ground team helping the victims of Hurricane Helene. Jon Allen, Errin Haines, Molly Jong-Fast, Neal Katyal, Gov. Wes Moore, and Chef José Andrés join the 11th Hour this Wednesday.

At least 128 people have died across six states after Helene. Officials fear that number could rise. Nearly 2 million customers still don't have power and countless families have no idea if their loved ones survived the storm's rampage with cell phone outages in Western North Carolina and other hard-hit areas. Many survivors also in need of water and food. Anderson speaks to Asheville Fire Department Assistant Chief Jeremy Knighton, North Carolina Governor Roy Cooper, and Chef José Andrés from World Central Kitchen. And the Israeli military launches what it calls a “limited ground operation" in southern Lebanon aimed at Hezbollah. CNN's Jeremy Diamond is on the ground in Northern Israel with the latest. Learn more about your ad choices. Visit podcastchoices.com/adchoices