Podcast appearances and mentions of jos andr

Katie and Adam kick off this episode with their usual warm banter (groundhogs, hay fever, and gardening included) before diving into a seriously inspiring conversation with Sam Elfman, Director of Response at World Central Kitchen (WCK) — José Andrés' disaster-response outfit that gets food to people fast when climate-driven storms, floods, fires and conflicts strike. Sam walks us through what being “first on the ground” actually looks like: rapid deployment, working with local chefs and restaurants, buying fresh food locally (no mystery MREs), and getting hot, culturally familiar meals to people on day one. From a surprise flood response in Texas to a category‑5 typhoon in Saipan, WCK's model is simple but powerful — feed people with dignity, support local economies, and move fast. Sam also explains clever resilience work they do, like handing out long‑lasting water filtration bags and community filters so places don't become flooded with disposable plastic water bottles after disasters. We hear about the tough realities too: unpredictable logistics, airports and ports closed, responding to fires and conflict zones, and the need to keep teams safe while being quick. Sam estimates most of WCK's work now addresses climate-related disasters — floods, hurricanes, fires — and describes an innovation team working on future tools to make responses smarter and greener. Katie and Adam reflect on why this matters: food is immediate, human, and easy to support — Sam says even $10 can cover a meal and a bottle of water. They discuss how celebrity support (think Colbert and José Andrés) can amplify donations, why storytelling and practical language matter for climate conversations, and how aid is increasingly politicized despite being fundamentally about helping neighbors.Find out more at https://wck.org/ Hosted on Acast. See acast.com/privacy for more information.

José Andrés García Cuestas, director gerente de la Agrupación de Defensa Sanitaria del ganado Porcino de Fuente Álamo, sostiene que el sector ganadero es un firme defensor de la protección del Mar Menor, pero denuncia que los partidos políticos utilizan la laguna como un "recurso político" basado en discursos vacíos que ignoran propuestas prácticas. Según el portavoz, el sector ha presentado soluciones técnicas avaladas científicamente, como el tratamiento bacteriano de purines —capaz de reducir los nitrogenados en un 60% y las emisiones de amoníaco en un 90%— y la creación de un anillo perimetral para evitar escorrentías, medidas que llevan décadas sobre la mesa sin ser ejecutadas por falta de voluntad política. Esta situación, sumada a un régimen sancionador que impone multas de entre 5.000 y 50.000 euros sin considerar la praxis de los ganaderos, ha provocado una pérdida de 205,6 millones de euros en el PIB de Fuente Álamo y su comarca, evidenciando un "vapuleo" al sector donde el relato político se impone al dato científico.

“It's what we call a new world disorder: 60 wars, 120 million people - refugees and displaced, 300 million people hungry, plus another 45 million according to the World Food Program as a result of the constrictions in the Strait of Hormuz. That's a disordered world. And people can inveigh against international institutions as much as they like, but the problem we're facing is not that there's too strong an international system - it's too weak.”Caitríona Perry speaks to David Miliband, President of the International Rescue Committee.Miliband, who was previously British Foreign Secretary, first took up the post in 2013, overseeing the New York-headquartered organisation whose humanitarian relief operations are active in over 40 war-affected countries.As the world navigates multiple conflicts across the Middle East and Africa, in places such as Sudan, Lebanon and Gaza, humanitarian crises continue to grow.They are further compounded by cuts to international aid, the breakdown of the rules-based order, plus trade and shipping difficulties due to the conflict in Iran.This means aid organisations like the IRC are increasingly having to adapt how they respond.The Interview brings you conversations with people shaping our world, from all over the world. The best interviews from the BBC, including episodes with the World Health Organisation's Hanan Balkhy; former US Ambassador to the UN, Samanthan Power; and humanitarian chef José Andrés. You can listen on the BBC World Service on Mondays, Wednesdays and Fridays at 0800 GMT. Or you can listen to The Interview as a podcast, out three times a week on BBC Sounds or wherever you get your podcasts. Presenter: Caitríona Perry Producers: Ben Cooper and Chloe Ross Editor: Damon RoseGet in touch with us on email TheInterview@bbc.co.uk and use the hashtag #TheInterviewBBC on social media.(Image: David Miliband. Credit: EPA/Shutterstock)

Meghan Markle finds herself back in the headlines after a seemingly simple social media post about her family's favorite As Ever preserves reignites discussion about her long estrangement from father Thomas Markle. We also look at Meghan's latest lifestyle advice, the timing of her new candle launch, her surprise gift to a prominent social media supporter, and fresh questions about the performance of the As Ever brand following reports of declining website traffic and slipping poll numbers.Meanwhile, Prince Harry is spotted enjoying a solo evening in Los Angeles with chef José Andrés, while new reports suggest he believes Prince William may be behind his apparent exclusion from Peter Phillips' upcoming wedding. Plus, we examine a theory gaining traction online that California child influencer laws may play a role in Harry and Meghan's decision to keep Archie and Lilibet largely out of public view, and why the Sussex approach differs so dramatically from that of William and Catherine.Palace Intrigue is a daily British royal family podcast covering King Charles, Meghan Markle, Prince Harry, Kate Middleton and the House of Windsor. New episodes every day. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media network.

El Califa de León is a family-run Mexico City taqueria that's been in business for over half a century. It was opened by butcher Juan Hernández González in 1968, who created the now-legendary gaonera tenderloin taco. In 2024, it became the first-ever taqueria to receive a Michelin star, sparking a global surge of recognition that has paved the way for expansion outside of Mexico, led by the new generation. Today on the show, José Andrés Hernández stopped by the studio to talk about being the CEO of El Califa de León's US-based operating company Authentic Taco Holdings and bringing the family business to New York City and beyond.  Also on the show, Clayton jumps in with Matt for Three Things to discuss what's exciting us in the world of food and culture. We discuss: An exciting new restaurant is opening in the Hudson Valley, Andiamo, from chef Ciarán McGoldrick. Also: It's Colson Whitehead season and we re-read the incredible Sag Harbor, with a shoutout to Bellvale Farms ice cream. Lastly, check out our recent episode traveling with Whole Foods buyers to Spain. It's a good one. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠   Learn more about your ad choices. Visit megaphone.fm/adchoices

'The View' co-hosts weigh in after former first lady Jill Biden revealed she was “frightened” during Joe Biden's 2024 debate with President Trump, discussing why she publicly tried to put a positive spin on his performance while privately reacting with concern. Wanda Sykes joins the show to talk about returning to her roots in her latest comedy special, 'Wanda Sykes: Legacy'. She reflects on honoring HBCUs and her alma mater, Hampton University, through her work and why the project is especially meaningful to her. Plus, Chef José Andrés stops by to share how he's bringing Spanish cuisine to kitchens everywhere with his new book, 'Spain My Way'. He dishes on his favorite recipes and reflects on how food can bring people together across cultures. Learn more about your ad choices. Visit podcastchoices.com/adchoices

She beat Bobby Flay with her Abuela's Arroz con Pollo. She trained under Wolfgang Puck, Thomas Keller, and José Andrés. She was a Hell's Kitchen finalist. And then she walked away from all of it to build a career entirely on her own terms.Chef Mia Castro is a Puerto Rican chef, cookbook author, food influencer, and TV personality, and her debut cookbook, Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours, is already making waves. We're sitting down to talk about her full journey: from her Abuela's kitchen in San Juan to elite restaurant kitchens across Vegas, Miami, and New York, to the 6-year road it took to get this book published.We're talking about first-gen pressure, being the only woman in the room, hiding your identity to fit in, COVID FaceTime calls that accidentally created a cookbook, building a personal brand as a chef, what success actually looks like when you stop chasing the dream someone else gave you — and the dish that beat Bobby Flay.This one hit close to home for me. You know I started my whole digital career as a Puerto Rican food blogger. Having Chef Mia in this conversation was a full circle moment.WE GET INTO:00:01 — Intro + Chef Mia Castro00:50 — What makes Puerto Rican cuisine one of a kind01:57 — The responsibility of writing Cocina Puerto Rico03:32 — What Abuela taught her that had nothing to do with food04:26 — Growing up in la cocina (homework could wait)07:21 — First-gen pressure and choosing passion over the "safe" path08:06 — Starting as a prep cook: the real culinary hustle10:27 — Being the only woman in elite kitchens13:07 — Feeling pressure to hide her Boricua identity in professional spaces14:51 — Reclaiming Puerto Rican food — all the way to fine dining16:25 — Leaving restaurants and carving her own lane18:46 — How COVID + FaceTime with Abuela created Cocina Puerto Rico22:16 — Beating Bobby Flay with Abuela's Arroz con Pollo26:30 — Modernizing recipes for the diaspora without losing the soul29:02 — The 6-year battle to get a Puerto Rican cookbook published32:39 — The recipe that made her emotional: las cremitas34:42 — Shooting the entire book at Abuela's house in PR36:27 — Personal branding advice: treat it like a portfolio37:54 — There is no luck. There is only preparation.40:16 — Behind the scenes of Hell's Kitchen + Chopped43:27 — Success redefined: from Michelin star dreams to time freedom47:49 — The legacy she hopes Cocina Puerto Rico leaves49:06 — The first dish to make from the book (and why it beat Bobby Flay)52:37 — Where to find Chef Mia53:00 — OutroKEY TAKEAWAYSStaying humble and open to learning, at any age, is what keeps you from going stale. Abuela is still asking Mia how to cook things at 90. That's the growth mindset right there.You don't have to hide where you come from to belong in elite spaces. Mia spent years feeling like she had to stifle the Puerto Rican to fit in — and her biggest wins came when she stopped doing that.There is no such thing as luck. There is opportunity combined with preparation. Build the portfolio, show up consistently, and be ready when the call comes.Pivoting is not failing. Walking away from restaurants was not giving up. It was choosing to build a version of success that actually fit her life.Time is the real flex. Making money is cool. Having the freedom to spend it the way you want? That's the whole point.Getting a book published as a Latina author is NOT a straightforward process. It took Mia 6 years, a writing coach, months to find an agent, and two more years from contract to shelf. Know the process before you romanticize it.Consistency is the brand strategy. Not viral moments. Not follower counts. Showing up so that when the opportunity finds you, you're already prepared.CONNECT WITH MIA:Instagram Website Buy Cocina Puerto RicoTAKE THE NEXT STEP:Yo Quiero Dinero Private MembershipRead my book, Financially Lit!Leave me a voicemailThis episode of Yo Quiero Dinero was produced by Heart Centered Podcasting. Hosted on Acast. See acast.com/privacy for more information.

This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of regional Spanish cooking, its products, and its people. José Andrés is the founder of World Central Kitchen and author of many books, including Tapas, Vegetable Unleashed, We Fed an Island, and his latest, Spain My Way: Eat, Drink, and Cook Like a Spaniard. He left us with his delicious recipe for Gambas al Ajillo, sizzled shrimp in a delicious garlicky oil.Head to our YouTube channel and watch this extended cut of our interview with Chef José Andrés. Subscribe so you don't miss anything!Broadcast dates for this episode:May 22, 2026 (originally aired)

On today's episode of Eat. Talk. Repeat.

The new Trump Mobile phone has arrived, rotisserie chickens now fly for free, and Stephen presents World Central Kitchen's Chef José Andrés with a check for $2,497,404.15 representing generous donations from fans of The Late Show. With the end of The Late Show quickly approaching, it's finally time to get to know our Emmy-winning late night star on a deeper level with help from special guest questioners John Dickerson, Billy Crystal, “Weird Al” Yankovic, Josh Brolin , Martha Stewart, Mark Hamill, Jim Gaffigan, Jeff Daniels, Tiffany Haddish, Evie McGee Colbert, Amy Sedaris, Ben Stiller, Aubrey Plaza, James Taylor, and Robert De Niro.

Ana Navarro sits down with executive producer Brian Teta to break down Thomas Massie's recent win and why she believes the Republican Party in Congress is increasingly shaped in Trump's image. She weighs in on Trump's nearly $1.8 billion “anti‑weaponization” fund, explaining why she expects backlash and predicts voters will turn out in force demanding checks and balances. Ana also shares her perspective on Mark Cuban appearing at the White House to roll out Trump Rx, noting why she views his involvement differently from other billionaires aligning with Trump. She reacts to the Justice Department charging former Cuban president Raúl Castro with murder, explaining why the development is so significant. Lastly, she dishes on her night out with chef José Andrés. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Shirley Chung is the Beijing-born chef who went from Silicon Valley to working in kitchens for Thomas Keller, Guy Savoy, and José Andrés—then found national fame as a two-time Top Chef finalist and became the “Dumpling Queen of Los Angeles.” In 2024, she was diagnosed with Stage 4 tongue cancer. She refused surgery, closed her restaurant, moved to Chicago for treatment, and came out on the other side: in remission, with a $100,000 competition win under her belt and a new Chinese restaurant in Dallas, Night Rooster. We've always admired Shirley's work, on and off camera, and this conversation covers her incredible career and her singular voice in the restaurant world. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef and cookbook author José Andrés shares recipes, kitchen tips and food stories from his new cookbook, Spain My Way: Eat, Drink, and Cook Like a Spaniard. Book cover courtesy of the publisher   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

──────────────────────────────────────── [00:03:34] Trump Denied Saying "Maybe We're Better Off Not Making a Deal" — CNN Played the Clip From One Day Earlier CNN's Daniel Dale fact-checked Trump live — he had said on camera the day before that "maybe we're better off not making a deal at all." Knight: he doesn't even try to be consistent. ──────────────────────────────────────── [00:15:34] Trump Admits the US Attacked Iran to Protect Israel — Rubio Said It Too, Mark Levin Says Neither Said It Trump went on Israeli outlet Kan News and said the attack was because Iran was about to attack Israel — Rubio said the same. Knight: Mark Levin says Trump acts alone, but he says it himself. ──────────────────────────────────────── [00:24:12] Mike Johnson Says the US Is Not at War — Just "Policing the Strait of Hormuz" Johnson called the Iran conflict a police action, not a war — Knight: Truman called the Korean War a police action too, and nobody has ever called it the Korean Police Action. ──────────────────────────────────────── [00:35:42] Chef José Andrés: The Iran War Is Going to Cause a Multi-Year World Famine by 2026–2027 Andrés warns the world is sleepwalking into a multi-year famine from the silent collapse of the global fertilizer trade. Knight: stop looking at oil tickers and start looking at the soil. ──────────────────────────────────────── [00:41:50] Trump Renames the Iran War "Project Freedom" After Declaring It Over — Then Restarts Attacks Trump declared hostilities terminated on May 1st, launched Project Freedom as a humanitarian operation on May 3rd, and on Monday the US Navy resumed escorting ships through the Strait. ──────────────────────────────────────── [00:55:30] Trump Raised EU Auto Tariffs Back to 25% — Weeks After Agreeing to 15% in the Turnberry Deal Trump arbitrarily raised EU auto tariffs from 15% back to 25% — Knight: this is why Iran won't negotiate; the man cannot be trusted with any agreement. ──────────────────────────────────────── [01:10:00] Congress Is Passing Genius, Genesis, Clarity, Guard, and Trump AI Acts — Knight: Writing a New Constitution for a Police State Five bipartisan crypto and AI bills have support from the most conservative Republicans and most liberal Democrats — Knight: every one requires ID and destroys anonymity across all digital activity. ──────────────────────────────────────── [01:22:00] Marsha Blackburn Is Folding the Guard Act Into Her Trump AI Act — It Will Apply to All Americans, Not Just Children Blackburn's Trump AI Act requires age verification for all AI interactions, gives parents no opt-out, and carries a $100,000-per-offense penalty that eliminates smaller AI developers. Knight: doing it for the kids; doing it to everybody. ──────────────────────────────────────── [01:50:12] New Fluoride Study Claims No IQ Effect — But Excluded Everyone Exposed During Critical Developmental Years Children's Health Defense notes the study excluded people exposed during infancy and early childhood — exactly when neurological damage occurs. Knight: gaming the study design. ──────────────────────────────────────── [01:57:07] Thomas Massey: Trump Administration Sided With a German Corporation on Glyphosate Immunity Bayer wants federal preemption to eliminate state lawsuits — Massey says the administration is attaching glyphosate immunity to the farm bill. Knight: big ag, big pharma. ──────────────────────────────────────── Money should have intrinsic value AND transactional privacy: Go to https://davidknight.gold/ for great deals on physical gold/silver For 10% off Gerald Celente's prescient Trends Journal, go to https://trendsjournal.com/ and enter the code “KNIGHT” For high quality made in America products go to HomeSteadProducts.shop and use promo code “Knight” for 10% off your purchases Find out more about the show and where you can watch it at TheDavidKnightShow.com If you would like to support the show and our family please consider subscribing monthly here: SubscribeStar https://www.subscribestar.com/the-david-knight-show Or you can send a donation throughMail: David Knight POB 994 Kodak, TN 37764Zelle: @DavidKnightShow@protonmail.comCash App at: $davidknightshowBTC to: bc1qkuec29hkuye4xse9unh7nptvu3y9qmv24vanh7Become a supporter of this podcast: https://www.spreaker.com/podcast/the-david-knight-show--2653468/support.

──────────────────────────────────────── [00:03:34] Trump Denied Saying "Maybe We're Better Off Not Making a Deal" — CNN Played the Clip From One Day Earlier CNN's Daniel Dale fact-checked Trump live — he had said on camera the day before that "maybe we're better off not making a deal at all." Knight: he doesn't even try to be consistent. ──────────────────────────────────────── [00:15:34] Trump Admits the US Attacked Iran to Protect Israel — Rubio Said It Too, Mark Levin Says Neither Said It Trump went on Israeli outlet Kan News and said the attack was because Iran was about to attack Israel — Rubio said the same. Knight: Mark Levin says Trump acts alone, but he says it himself. ──────────────────────────────────────── [00:24:12] Mike Johnson Says the US Is Not at War — Just "Policing the Strait of Hormuz" Johnson called the Iran conflict a police action, not a war — Knight: Truman called the Korean War a police action too, and nobody has ever called it the Korean Police Action. ──────────────────────────────────────── [00:35:42] Chef José Andrés: The Iran War Is Going to Cause a Multi-Year World Famine by 2026–2027 Andrés warns the world is sleepwalking into a multi-year famine from the silent collapse of the global fertilizer trade. Knight: stop looking at oil tickers and start looking at the soil. ──────────────────────────────────────── [00:41:50] Trump Renames the Iran War "Project Freedom" After Declaring It Over — Then Restarts Attacks Trump declared hostilities terminated on May 1st, launched Project Freedom as a humanitarian operation on May 3rd, and on Monday the US Navy resumed escorting ships through the Strait. ──────────────────────────────────────── [00:55:30] Trump Raised EU Auto Tariffs Back to 25% — Weeks After Agreeing to 15% in the Turnberry Deal Trump arbitrarily raised EU auto tariffs from 15% back to 25% — Knight: this is why Iran won't negotiate; the man cannot be trusted with any agreement. ──────────────────────────────────────── [01:10:00] Congress Is Passing Genius, Genesis, Clarity, Guard, and Trump AI Acts — Knight: Writing a New Constitution for a Police State Five bipartisan crypto and AI bills have support from the most conservative Republicans and most liberal Democrats — Knight: every one requires ID and destroys anonymity across all digital activity. ──────────────────────────────────────── [01:22:00] Marsha Blackburn Is Folding the Guard Act Into Her Trump AI Act — It Will Apply to All Americans, Not Just Children Blackburn's Trump AI Act requires age verification for all AI interactions, gives parents no opt-out, and carries a $100,000-per-offense penalty that eliminates smaller AI developers. Knight: doing it for the kids; doing it to everybody. ──────────────────────────────────────── [01:50:12] New Fluoride Study Claims No IQ Effect — But Excluded Everyone Exposed During Critical Developmental Years Children's Health Defense notes the study excluded people exposed during infancy and early childhood — exactly when neurological damage occurs. Knight: gaming the study design. ──────────────────────────────────────── [01:57:07] Thomas Massey: Trump Administration Sided With a German Corporation on Glyphosate Immunity Bayer wants federal preemption to eliminate state lawsuits — Massey says the administration is attaching glyphosate immunity to the farm bill. Knight: big ag, big pharma. ──────────────────────────────────────── Money should have intrinsic value AND transactional privacy: Go to https://davidknight.gold/ for great deals on physical gold/silver For 10% off Gerald Celente's prescient Trends Journal, go to https://trendsjournal.com/ and enter the code “KNIGHT” For high quality made in America products go to HomeSteadProducts.shop and use promo code “Knight” for 10% off your purchases Find out more about the show and where you can watch it at TheDavidKnightShow.com If you would like to support the show and our family please consider subscribing monthly here: SubscribeStar https://www.subscribestar.com/the-david-knight-show Or you can send a donation throughMail: David Knight POB 994 Kodak, TN 37764Zelle: @DavidKnightShow@protonmail.comCash App at: $davidknightshowBTC to: bc1qkuec29hkuye4xse9unh7nptvu3y9qmv24vanh7Become a supporter of this podcast: https://www.spreaker.com/podcast/the-real-david-knight-show--5282736/support.

On today's episode of Eat. Talk. Repeat.

Explore Raina Music: https://rainamusic.com/ Connect with Vikas: https://www.linkedin.com/in/vikassapranyc/ Connect with Zach: https://www.linkedin.com/in/zacharybusekrus/ Apply to join the Journey Alliance: http://journey.com/alliance/ — In just a moment, you'll meet Vikas Sapra—DJ, tech founder, and the guy who's quietly rewiring how the world's best hotels and restaurants think about sound. Vikas has played for A-list celebrities like Jay-Z and Kanye, just to name a few. He's collaborated with Mark Ronson and Questlove. He's the rare DJ who can play a rock set on Friday, an R&B crowd on Saturday, and a Brooklyn warehouse the weekend after that. And at every venue he's played, the GM said the same thing: “Dude, take over our music. What does it take to get you full-time here?” Well, after the hundredth time of being asked, he did. And that's how Raina was born. Today, Raina powers the sound in over 600 hospitality spaces—from Bishop's Lodge in Santa Fe, to The Moxy in the East Village, to José Andrés' restaurants, Tao Group's rooftops, Auberge properties, and so much more. They're a preferred vendor for Hyatt, and they're doing something no one else is doing. They're combining a DJ's ear, an operator's mindset, and a tech founder's instinct for what to build. Vikas's thesis is sharp: music isn't decoration—it's a behavioral lever. The right tempo changes dwell time. The right familiarity changes the average check. And most operators, even the great ones, still treat it as an afterthought. This conversation is about how he's changing that. Here's my conversation with Vikas Sapra, founder of Raina. —   Behind the Stays is brought to you by Journey — a first-of-its-kind loyalty program that brings together an alliance of the world's top independently owned and operated stays and allows travelers to earn points and perks on boutique hotels, vacation rentals, treehouses, ski chalets, glamping experiences and so much more.   Your host is Zach Busekrus, Head of Growth at Journey. If you are a hospitality entrepreneur who has a stay, or a collection of stays with soul, we'd love for you to apply to join our Alliance at journey.com/alliance.

Ana Navarro sits down with executive producer Brian Teta to react to the latest resignation from the Trump administration, as Labor Secretary Lori Chavez-DeRemer steps down. Ana explains why she believes so many members of Trump's cabinet were unqualified and weighs in on Tucker Carlson's apology for previously endorsing Trump. She also shares why she won't be attending the upcoming White House Correspondents' Dinner and reflects on a memorable night spent with her friend, Chef José Andrés—revealing something he once said to her that has stayed with her ever since. The episode wraps with a long‑teased moment as Brian finally tells the story of how Ana came to his rescue the night of the 'The Devil Wears Prada 2' premiere. If you or someone you know needs help, dial 988 for the Suicide and Crisis Lifeline. Learn more about your ad choices. Visit podcastchoices.com/adchoices

José Andrés Duarte, presidente ejecutivo de Cotelco by Diario La república

Programa n º 658 de ‘Centro de Salud en Radio Jódar SER', de este lunes 13 de abril de 2026, en el que Antonia y José Andrés Godoy han hablado sobre los 'Salud Infantil 2'. 

Trevor sits down with famed chef and humanitarian José Andrés, who is also one of his favorite people, for a conversation that's as human as it is hard-earned. Drawing on his experience leading rapid-response teams feeding thousands in disaster and war zones around the world, José shares how he approaches his work and his life with the precision of a field general and the heart of a chef.   Along the way, the two explore the deeper meaning of food, not just as nourishment but as dignity, and why even in the darkest moments, it's still important to slow down and savor life. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Friend of the show Chef José Andrés stops by to help Stephen launch the brand new “The Last Show” t-shirt, which is available now at colbertlateshow.com/ebay with all profits going to World Central Kitchen. Next, the chef & humanitarian is cooking with fire as he teaches Stephen how to make his signature paella dish and a red-hot rum drink. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Restaurants are built on food and operations, but they are remembered because of the stories that come out of them.  During his tenure as Global CEO of José Andrés Group, Sam Bakhshandehpour saw how one unexpected moment can travel far beyond the dining room when it captures something real. Note: This interview was originally recorded on October 14th, 2025 when Sam Bakhshandehpour was Global CEO  of the José Andrés Group. He recently took a position at Bilt as President of Local Merchants.  Watch now to learn about fighting food waste, building meaningful partnerships, and growing a purpose-driven company with José Andrés. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

José Andrés Duarte presidente de Cotelco

“Food is a human right that should be supported by everybody, no children should go to bed hungry, even less in a conflict." Caitriona Perry speaks to José Andrés world-renowned chef and humanitarian. Andrés was born in Spain and trained as a chef before moving to the United States, where he helped popularise Spanish cuisine and built a global restaurant empire. He later founded World Central Kitchen, an organisation that has transformed the way humanitarian aid responds to crisis, delivering meals in war zones, after natural disasters, and in communities where hunger is a daily reality. José Andrés reflects on food, power, and why feeding people is inseparable from dignity and justice. The Interview brings you conversations with people shaping our world, from all over the world. The best interviews from the BBC, including episodes with Hind Kabawat Syria's only woman minister, Antonio Guterres the UN Secretary General and the director Chloe Zhao.. You can listen on the BBC World Service on Mondays, Wednesdays and Fridays at 0800 GMT. Or you can listen to The Interview as a podcast, out three times a week on BBC Sounds or wherever you get your podcasts. Presenter: Caitriona Perry Producers: Chloe Ross, Farhana Haider Editor: Damon Rose Get in touch with us on email TheInterview@bbc.co.uk and use the hashtag #TheInterviewBBC on social media.(Image: José Andrés Credit: Pief Weyman/NBC via Getty Images)

James Van Der Beek, known for starring in "Dawson's Creek" and "Varsity Blues," died Wednesday at the age of 48 after a battle with colorectal cancer. Vladimir Duthiers reports on the beloved actor's career. Nineteen Buddhist monks completed their peace walk in Washington, D.C., after they started walking in Texas in October. Ed O'Keefe spoke to the group's leader about their 15-week, 2,300-mile trek across eight U.S. states. In the series "USA to Z," "CBS Mornings" spoke to Cuban refugees who came to the U.S. to escape Fidel Castro's regime for a chance at freedom. Back in the 1960s and 1970s, Miami's Freedom Tower welcomed nearly half a million Cuban refugees. Cristian Benavides explores the tower's enduring legacy. Paul Anthony Kelly and Sarah Pidgeon talk about starring in the limited series "Love Story." It follows the romance of John F. Kennedy Jr. and his wife Carolyn Bessette Kennedy, who died in a 1999 small plane crash along with Bessette Kennedy's sister. The actors talk about how they prepared to portray the iconic couple's lives, challenges they faced and if they spoke to the Kennedy family about it. Chef José Andrés, founder of World Central Kitchen, speaks to "CBS Mornings" about providing meals to millions of Palestinians in Gaza who don't have access to sufficient food, water and medical care. The group has been feeding people in Gaza since 2023 and is now serving 1 million hot meals there every single day. Constance Zimmer, who stars in the new season of "The Lincoln Lawyer," talks about how she channels her powerful character in the series and why it's important for her to always make her characters relatable. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The people of Gaza have faced the threat of hunger since the start of the war between Israel and Hamas. But after a ceasefire agreement finally came in October last year, aid organizations were able to scale up their deliveries of desperately needed food aid.World Central Kitchen is one of the major organizations fighting hunger in Gaza. This week, it announced a milestone: It is now serving one million meals in Gaza every day.NPR's Ailsa Chang speaks with the organization's founder, celebrity chef José Andrés, about what that milestone means and what still needs to be done.For sponsor-free episodes of Consider This, sign up for Consider This+ via Apple Podcasts or at plus.npr.org. Email us at considerthis@npr.org.This episode was produced by Jordan-Marie Smith and Elena Burnett. It was edited by Michael Levitt, Patrick Jarenwattananon and Nadia Lancy. Our executive producer is Sami Yenigun.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Angélique Roché's upcoming graphic novel First Freedom arrives February 10 and tells the powerful story of Dr. Opal Lee and the decades-long fight to establish Juneteenth as a national holiday. Ahead of our full written feature next week, we're sharing something special.It's a candid, wide-ranging conversation that explores the creative and emotional core of First Freedom, offering early insight into the themes, challenges, and storytelling choices behind one of the year's most meaningful graphic novels.Visit our Patreon page to see the various tiers you can sign up for today to get in on the ground floor of AIPT Patreon. We hope to see you chatting with us on our Discord soon! NEWS'Spider-Man/Superman' #1 expands with shock creative reveals and legendary backup storiesNew 10-part 'Doomquest' announced with Dr. Doom reshaping historyMarvel just revealed Doom's ultimate weapon — and it sparks Armageddon in May 2026Spider-Man teams with celebrity chef José Andrés in Marvel's wildest food-fueled crossover yetDC launches massive Absolute Universe reprint wave as demand continues to surgeKelly Thompson reveals Absolute Suicide Squad designs and new villain detailsDynamite releases 'ThunderCats X SilverHawks' checklist and character designsOni Press levels up with major Penguin Random House deal ahead of big 2026 launchesJason Pearson's legendary 'Body Bags' returns in massive Artist's Edition fans won't want to missOur Top Books of the Week:Dave:Uncanny X-Men (2024) #23 (Gail Simone, David Marquez)The Nice House by the Sea (2024) #7 (James Tynion IV, Alvaro Martinez Bueno)Chris:​​Knight City #1 (Matt Kindt, David Lapham)Thundarr the Barbarian #1 (Jason Aaron, Kewber Baal)Standout KAPOW moment of the week:Chris: Knight City #1 (Matt Kindt, David Lapham) EMAILED!Dave: Wolverine #15 (Saladin Ahmed, Mike Henderson)TOP BOOKS FOR NEXT WEEKChris: Jar Jar #1 (For Real)Dave: Barbarian Behind Bars #1 (Elliott Kalan  Andrea Mutti)JUDGING BY THE COVER JR.Dave: Black Cat #7 (Adam Hughes Virgin Cover)Chris: Marc Spector: Moon Knight #1 (Baldemar Rivas Variant)Interview: Angelique Roche Interview (First Freedom: The Story of Opal Lee and Juneteenth out February 10This is the first-ever graphic novel dedicated to the history and origin of Juneteenth. When you first realized the scope of that responsibility, what felt most important to get right from the very beginning?You've spent years helping elevate underrepresented voices through Marvel's Voices—both the podcast and the comics—creating space for creators to tell stories that might otherwise be sidelined. How did that experience inform the way you approached First Freedom, especially when it came to deciding whose voices and perspectives needed to be centered?The book spans nearly 160 years of history, yet remains deeply personal. How did you decide when to zoom out to the larger historical context and when to stay tightly focused on Dr. Opal Lee's lived experience?There are moments in First Freedom where the art (Alvin Epps, Bex Glendining, and Millicent Monroe) carries the emotional weight as much as the words. Was there a scene where seeing the visuals for the first time changed or deepened how you felt about the story? P.S. I loved how your team used the mirror in the opening scene.You worked directly with Dr. Opal Lee and her granddaughter, Dione Sims, including extensive in-person interviews. What surprised you most about Dr. Lee once you spent real time with her beyond the public image?This book arrives during Black History Month and as part of a yearlong celebration of Dr. Lee's 100th year—but it also makes clear that the fight for freedom and recognition is ongoing. What do you hope readers, especially younger readers, take away from that tension?You've said this book is about much more than Juneteenth as a holiday—it's about everyday acts of activism and becoming, as you put it, a “committee of one.” How do you hope this story reframes what activism can look like?As a journalist, producer, and author, you've told many real-world stories across different media. What did the graphic novel format allow you to do emotionally or narratively that other formats wouldn't?

In this episode, we finish the book "Change the Recipe" by chef and humanitarian José Andrés.He calls for change, whether that's through small actions, new connections, or better laws, and he challenges us all to do our part in making this world better.Building longer tables means including everyone. We can do that. Right?Please listen, share, like and follow! LY

Seth takes a closer look at Trump trying to distance himself from the Border Patrol commander, who oversaw the violent occupation of Minneapolis, amid an intense national backlash.Then, Stephen Colbert talks about winning an Emmy for "The Late Show" and auctioning off items from the show to raise money for Chef José Andrés' World Central Kitchen before responding to corrections of his show from Seth's jackals. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When chef José Andrés started World Central Kitchen, he didn't wait for the perfect circumstances or the best financial opportunities. He just showed up and started helping.As we continue his book, "Change the Recipe," we discuss how he works with locals to create the most successful team of soulmates imaginable. Thank you for listening! LY

Space travel is hungry work. Humans have spent nearly six decades experimenting with different ways to feed astronauts (with mixed reviews). As astronauts live and work in space on longer missions further from home, a new generation of chefs and food scientists is thinking outside the box (and can, and tube, and pouch). What if space travelers had kitchens complete with appliances and pantries full of ingredients?  In this episode of AirSpace, recorded in front of a live audience at the National Air and Space Museum, Matt and Emily spoke with an expert panel about the past and future of cooking and eating in space.Thanks to our guests in this episode:  Chef Charisse Grey, head of Research & Development, José Andrés Group Jim Sears, CEO and founder, SATED Space Margaret Weitekamp, curator and chair of Space History, Smithsonian National Air and Space Museum Find the transcript for this episode and more information at s.si.edu/airspaces11e5.Subscribe to our monthly newsletter at s.si.edu/airspacenewsletter.AirSpace is made possible with the generous support of Lockheed Martin.

In this short episode, I introduce our next book, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs."Written by the founder of World Central Kitchen, José Andrés, the book is about the healing power of food. I hope you enjoy this book! Please share, follow and like this podcast. LY

This year delivered whiplash: geopolitics, tariffs, and technology all shifting at once. And heading into 2026, the disruption isn't easing up. In this special episode, host Bob Safian distills five hard-won lessons from Rapid Response this year on how to lead when the ground won't stop moving. You'll hear standout moments from Brian Chesky, Clara Shih, Marc Lore, José Andrés, and more, with practical takeaways for turning uncertainty into advantage.Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This year delivered whiplash: geopolitics, tariffs, and technology all shifting at once. And heading into 2026, the disruption isn't easing up. In this special episode, host Bob Safian distills five hard-won lessons from Rapid Response this year on how to lead when the ground won't stop moving. You'll hear standout moments from Brian Chesky, Clara Shih, Marc Lore, José Andrés, and more, with practical takeaways for turning uncertainty into advantage.Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

El cocinero, escritor y productor, con más de diez millones de ejemplares de libros vendidos, habla sobre su afán de entender el mundo a través de la cocina; sobre la figura de quien fue su amigo y socio,.Anthony Bourdain; sobre José Andrés, Albert Adrià o René Redzepi, con quien ha hecho la conocida serie “Omnivore”, para Apple TV..

Chef, humanitarian, and author Jose Andres discussed his career, his global relief efforts with World Central Kitchen, his books, and his love of food with David M. Rubenstein. Learn more about your ad choices. Visit megaphone.fm/adchoices

Linktree: ⁠https://linktr.ee/Analytic⁠Join The Normandy For Additional Bonus Audio And Visual Content For All Things Nme+! Join Here: ⁠https://ow.ly/msoH50WCu0K⁠Analytic Dreamz delivers a complete breakdown of Herencia de Grandes' new heartbreak banger “Ya Borracho” in this Notorious Mass Effect segment. The Culiacán, Sinaloa family band — Iván Rubio (lead vocals/accordion), Omar Rubio, Hernán López, José Andrés López, and Jorge Mendiola — drop the emotional lead single from their 2025 album Noches Sin Fin via Rancho Humilde on November 7. Produced by Jimmy Humilde and written by Axel Terrazas, the 2:38 banda-sierreño confession of drunk-in-love longing explodes with signature brass, accordion magic, and raw romantic pain. Analytic Dreamz covers the early numbers: 500K+ Spotify streams, 200K YouTube views, #37 iTunes Latino debut, 5.9M monthly listeners, and massive Shazam surges. From geographic dominance (80% Mexico/U.S. Hispanic markets) to weekend stream spikes (+40%) and TikTok fan covers, this segment tracks every stat, cultural impact, and why “Ya Borracho” is already the soundtrack to Sinaloa nights and regional Mexican playlists nationwide.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsPrivacy & Opt-Out: https://redcircle.com/privacy

El chef de fama internacional ha publicado un relato mas personal sobre las "vivencias de un cocinero" que ha querido presentar a Carlos Alsina y su companero en la profesion, David de Jorge.

Picture two spaces. In one, a field kitchen bubbles over with life. Under a makeshift tent, pots clatter, onions hiss on a portable hot plate, and someone's calling out, “We need more rice!” A neighbor who's just lost everything ladles soup for another who's just walked miles through mud.In the second space, a yoga studio, breath slows, shoulders drop, the air smells faintly of lavender, bodies move in a quiet synchronicity, finding flow after a day that was herky jerky at best.Some people can build both kinds of spaces.I've always been fascinated by what it takes to steady yourself when the world around you is in chaos. My guest today, Fiona Donovan, Vice President of Response Administration for World Central Kitchen, has built her career as a student of that very question.WCK, a nonprofit founded by chef José Andrés, is famous for being first to the frontlines in times of crisis–hurricanes, wildfires, earthquakes, war zones–anywhere people are hungry and hurting. Their teams set up field kitchens that serve fresh, hot meals with dignity and heart.Fiona leads those teams. She oversees global relief operations, coordinating thousands of volunteers, local chefs, and community partners to deliver nourishing food to people quickly.Before joining WCK, she worked in international development and taught in the Peace Corps. She knows what it means to be in the field, boots muddy, adrenaline high, trying to make things better fast.In our conversation, Fiona and I trace the thread between field kitchens and yoga studios, between cooking for hundreds and centering yourself for one slow breath. We talk about how to lead with listening, how to design trust before structure, and how to tell when your body's in reactive mode versus responsive mode. And maybe most beautifully, how to come down from long seasons of urgency without losing your purpose.Fiona's story is what it looks like when compassion gets operationalized. So take a breath, soften your shoulders, and maybe imagine the smell of something delicious cooking.Listen to the full episode to hear:The practices and hobbies that Fiona has cultivated to ground herself as she transitions out of the fieldHow the work of creating welcoming, safe spaces at WCK has translated into how Fiona approaches teaching yogaWhy it's so important for WCK to partner closely with communities when they're responding to a disasterHow Fiona approaches being responsive instead of reactive, for herself and her teams, even under immense pressureHow WCK empowers its field leaders to make decisions during a crisis without getting hung up by perfectionismA simple, shared practice of what we're currently grateful forLearn more about Fiona Donovan:World Central KitchenLearn more about Valerie Black:The Change AgencyBecoming Power NewsletterCoachingResources:The Great Work of Your Life: A Guide for the Journey to Your True Calling, Stephen Cope

Jose Andres joins David M. Rubenstein to discuss his career, his global relief efforts with World Central Kitchen, his books, and his love of food. Learn more about your ad choices. Visit megaphone.fm/adchoices

How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you're sick of apple? And what's the world's easiest pie crust? This week, chefs Jet Tila and Dominique Ansel join Chris Kimball to answer your Thanksgiving cooking questions. Plus chef Jesse Griffiths goes hunting for wild turkeys; José Andrés, Melissa Clark, Joe Yonan and Monti Carlo reveal why they're tired of serving the big bird (and what they're making instead); and our friends and listeners share their most unique holiday traditions.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Entrevistem el xef Jos

Goals from Erling Haaland, Nico Gonzalez and Jeremy Doku meant Liverpool were defeated 3-0 by Manchester City in the Premier League. In this episode of The Reaction, Arne Slot gives his assessment of events at the Etihad Stadium; we also bring you post-match analysis from former Reds Jason McAteer, Neil Mellor and Jan Molby.  Our fan panel contributors were Alex Gildea Trott, Stephanie Rohlfs and José Andrés Orozco Mora from the OLSC in Costa Rica.

This episode of Food Talk features two conversations from Food Tank's recent Summit in Washington D.C. First the chef and humanitarian Jose Andres, Founder of the Global Food Institute at GW and World Central Kitchen, joins Dani to talk about changing outdated policies to meet the current moment, food as a universal human right, and finding opportunities in today's challenges.  Then James Beard Award-winning author and culinary historian Michael Twitty sits down with Tim Carman of the Washington Post to discuss his new book Recipes from the American South, the pain and pleasure in our food and farming systems, and the meanings and languages of plants. This event was held in partnership with the Global Food Institute at GW, the Culinary Institute of America, and Jose Andres, in collaboration with Driscoll's, Meatable, and Oatly. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

In this episode, Katie Smith Sloan, president and CEO of LeadingAge, sits down with AgingIN CEO Susan Ryan to discuss Katie's remarkable journey from studying political science to shaping the future of eldercare. Drawing on her early work in the U.S. Senate and at AARP, Katie reflects on how policy and program must work hand in hand to create meaningful, systemic change for older adults. Now leading an association of 5,500 mission-driven organizations, Katie shares how LeadingAge champions innovation, collaboration, and advocacy across the continuum of care—from affordable housing to aging in place. She also tackles the challenges of today's polarized political climate, the impact of government gridlock on providers, and the growing need for public-private partnerships to ensure a sustainable future for aging services. Katie believes that progress depends not only on policy but on people and stories—keeping human impact at the center of every decision. She calls on leaders to think boldly, share ideas openly, and recruit visionary minds to aging services boards. Listeners will also get a preview of the upcoming LeadingAge Annual Conference in Boston, featuring keynotes by José Andrés and David Brooks, and opportunities for global learning through the Global Aging Network. More about LeadingAge here LeadingAge.org AgingIN website: https://aginginnovation.org/

Friend of the show Chef José Andrés teaches Stephen Colbert to make a modern twist on an American classic, the Philly Cheesesteak sandwich. Official Late Show Meat Taster Nick Offerman joins to judge the final products. Try the latest creations from Chef José Andrés at his restaurant Bazaar Meat, open now at the Ritz Carlton New York, NoMad and the Venetian Las Vegas. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Former Trump national security adviser John Bolton was indicted today on charges of mishandling classified information, the third critic of the President to be federally charged in less than a month. Plus, Chef José Andrés on the lifesaving work his group is doing in Gaza, with Hamas gunmen seeking retribution against Palestinians they accuse of collaboration, and hunger a daily reality.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

José Andrés is a Michelin-starred chef and the owner of 40 restaurants across the globe. But the culinary star is just as well known for his humanitarian work.His organization, World Central Kitchen, has fed millions in Gaza and Ukraine and during natural disasters in the U.S. and abroad.Now, he's releasing a memoir about what it's like to not only feed people when they want it, but when they need it. We talk to Andrés about his life, work, and his new book, "Change the Recipe."Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

José Andrés is a chef, restaurateur, TV host, author, and founder of the nonprofit organization World Central Kitchen. His new book, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs,"  is available now. He is the co-host of NBC's new cooking competition show "Yes, Chef!"  instagram.com/chefjoseandres Don't miss out on all the action - Download the DraftKings app today! Sign-up using dkng.co/rogan or with my promo code ROGAN. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit podcastchoices.com/adchoices