Podcast appearances and mentions of jos andr

Seth takes a closer look at Trump trying to distance himself from the Border Patrol commander, who oversaw the violent occupation of Minneapolis, amid an intense national backlash.Then, Stephen Colbert talks about winning an Emmy for "The Late Show" and auctioning off items from the show to raise money for Chef José Andrés' World Central Kitchen before responding to corrections of his show from Seth's jackals. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Space travel is hungry work. Humans have spent nearly six decades experimenting with different ways to feed astronauts (with mixed reviews). As astronauts live and work in space on longer missions further from home, a new generation of chefs and food scientists is thinking outside the box (and can, and tube, and pouch). What if space travelers had kitchens complete with appliances and pantries full of ingredients?  In this episode of AirSpace, recorded in front of a live audience at the National Air and Space Museum, Matt and Emily spoke with an expert panel about the past and future of cooking and eating in space.Thanks to our guests in this episode:  Chef Charisse Grey, head of Research & Development, José Andrés Group Jim Sears, CEO and founder, SATED Space Margaret Weitekamp, curator and chair of Space History, Smithsonian National Air and Space Museum Find the transcript for this episode and more information at s.si.edu/airspaces11e5.Subscribe to our monthly newsletter at s.si.edu/airspacenewsletter.AirSpace is made possible with the generous support of Lockheed Martin.

Siguiendo el hilo de su nuevo libro, 'Cambia la receta', hablamos con el chef de su infancia en Barcelona, de algunas anécdotas culinarias, de política internacional y de su labor al frente de World Central Kitchen.

El cocinero José Andrés reúne sus memorias personales y reflexiones filosóficas en torno al poder transformador de la comida y el liderazgo en un libro que ha escrito junto a Richard Wolffe: "Cambia la receta. Porque no puedes construir un mundo mejor sin romper unos cuantos huevos" (Planeta Gastro). "Igual que los cocineros estamos para dar un servicio a la gente, también las gentes que lideran están ahí para dar un servicio a la gente", nos cuenta en Las Mañanas de RNE en directo desde Valencia, donde está visitando zonas afectadas por la DANA. "Todos somos lo que somos gracias a quienes tenemos a nuestro alrededor: en presente, pero sobre todo en pasado, porque han forjado las personas en que nos hemos convertido", reconoce el creador de World Central Kitchen. Escuchar audio

This year delivered whiplash: geopolitics, tariffs, and technology all shifting at once. And heading into 2026, the disruption isn't easing up. In this special episode, host Bob Safian distills five hard-won lessons from Rapid Response this year on how to lead when the ground won't stop moving. You'll hear standout moments from Brian Chesky, Clara Shih, Marc Lore, José Andrés, and more, with practical takeaways for turning uncertainty into advantage.Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This year delivered whiplash: geopolitics, tariffs, and technology all shifting at once. And heading into 2026, the disruption isn't easing up. In this special episode, host Bob Safian distills five hard-won lessons from Rapid Response this year on how to lead when the ground won't stop moving. You'll hear standout moments from Brian Chesky, Clara Shih, Marc Lore, José Andrés, and more, with practical takeaways for turning uncertainty into advantage.Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

El cocinero, escritor y productor, con más de diez millones de ejemplares de libros vendidos, habla sobre su afán de entender el mundo a través de la cocina; sobre la figura de quien fue su amigo y socio,.Anthony Bourdain; sobre José Andrés, Albert Adrià o René Redzepi, con quien ha hecho la conocida serie “Omnivore”, para Apple TV..

Programa n º 646 de ‘Centro de Salud en Radio Jódar SER', de este lunes 15 de diciembre de 2025, en el que Antonia y José Andrés Godoy han hablado sobre 'Cáncer de mama'.

See omnystudio.com/listener for privacy information.

Rebem Nacho Borraz, llibreter de cap

Programa n º 644 de ‘Centro de Salud en Radio Jódar SER', de este lunes 24 de noviembre de 2025, en el que Antonia y José Andrés Godoy han hablado sobre 'Artritis'.

Chef, humanitarian, and author Jose Andres discussed his career, his global relief efforts with World Central Kitchen, his books, and his love of food with David M. Rubenstein. Learn more about your ad choices. Visit megaphone.fm/adchoices

The World Central Kitchen began distributing food to furloughed federal workers in Washington, D.C., during the government shutdown that started on October 1, 2025. Founded by Chef José Andrés in 2010 after Haiti was hit by a catastrophic earthquake, the World Central Kitchen adheres to its mission of feeding those in need. Their global reach has led them to Gaza and Ukraine, but they also swoop in to help domestically, most recently deploying their efforts to Texas following fatal flooding that devastated the region in July. Furloughed federal workers from across the nation's capital lined up to take food that the World Central Kitchen provided by teaming with local restaurants across the District of Columbia. Elizabeth Anderson, a furloughed NASA employee, said it's tough being a federal worker at this moment. “I'm thankful for the work that World Central Kitchen's doing, just to give us a little extra cushion for the furlough,” Anderson said. Humberto Lopez, a furloughed federal worker with the Department of Defense, said he is starting to feel the financial squeeze of the shutdown. “It's starting to get real. You know, we just missed the paycheck, so definitely moving money around, playing money games, and you know you can't sustain this for much longer,” Lopez said. Megan Fortier, a furloughed FEMA employee, said she was walking through the Navy Yard neighborhood when, by chance, she saw the food distribution tents. “It's just tough that the people who are supposed to be supporting us and showing up for us aren't showing up,” Fortier said. The World Central Kitchen is distributing fresh food, fruit, and water, ranging from vegetarian to meat options to accommodate workers' dietary restrictions. This article was provided by The Associated Press.

Linktree: ⁠https://linktr.ee/Analytic⁠Join The Normandy For Additional Bonus Audio And Visual Content For All Things Nme+! Join Here: ⁠https://ow.ly/msoH50WCu0K⁠Analytic Dreamz delivers a complete breakdown of Herencia de Grandes' new heartbreak banger “Ya Borracho” in this Notorious Mass Effect segment. The Culiacán, Sinaloa family band — Iván Rubio (lead vocals/accordion), Omar Rubio, Hernán López, José Andrés López, and Jorge Mendiola — drop the emotional lead single from their 2025 album Noches Sin Fin via Rancho Humilde on November 7. Produced by Jimmy Humilde and written by Axel Terrazas, the 2:38 banda-sierreño confession of drunk-in-love longing explodes with signature brass, accordion magic, and raw romantic pain. Analytic Dreamz covers the early numbers: 500K+ Spotify streams, 200K YouTube views, #37 iTunes Latino debut, 5.9M monthly listeners, and massive Shazam surges. From geographic dominance (80% Mexico/U.S. Hispanic markets) to weekend stream spikes (+40%) and TikTok fan covers, this segment tracks every stat, cultural impact, and why “Ya Borracho” is already the soundtrack to Sinaloa nights and regional Mexican playlists nationwide.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsPrivacy & Opt-Out: https://redcircle.com/privacy

El chef de fama internacional ha publicado un relato mas personal sobre las "vivencias de un cocinero" que ha querido presentar a Carlos Alsina y su companero en la profesion, David de Jorge.

Picture two spaces. In one, a field kitchen bubbles over with life. Under a makeshift tent, pots clatter, onions hiss on a portable hot plate, and someone's calling out, “We need more rice!” A neighbor who's just lost everything ladles soup for another who's just walked miles through mud.In the second space, a yoga studio, breath slows, shoulders drop, the air smells faintly of lavender, bodies move in a quiet synchronicity, finding flow after a day that was herky jerky at best.Some people can build both kinds of spaces.I've always been fascinated by what it takes to steady yourself when the world around you is in chaos. My guest today, Fiona Donovan, Vice President of Response Administration for World Central Kitchen, has built her career as a student of that very question.WCK, a nonprofit founded by chef José Andrés, is famous for being first to the frontlines in times of crisis–hurricanes, wildfires, earthquakes, war zones–anywhere people are hungry and hurting. Their teams set up field kitchens that serve fresh, hot meals with dignity and heart.Fiona leads those teams. She oversees global relief operations, coordinating thousands of volunteers, local chefs, and community partners to deliver nourishing food to people quickly.Before joining WCK, she worked in international development and taught in the Peace Corps. She knows what it means to be in the field, boots muddy, adrenaline high, trying to make things better fast.In our conversation, Fiona and I trace the thread between field kitchens and yoga studios, between cooking for hundreds and centering yourself for one slow breath. We talk about how to lead with listening, how to design trust before structure, and how to tell when your body's in reactive mode versus responsive mode. And maybe most beautifully, how to come down from long seasons of urgency without losing your purpose.Fiona's story is what it looks like when compassion gets operationalized. So take a breath, soften your shoulders, and maybe imagine the smell of something delicious cooking.Listen to the full episode to hear:The practices and hobbies that Fiona has cultivated to ground herself as she transitions out of the fieldHow the work of creating welcoming, safe spaces at WCK has translated into how Fiona approaches teaching yogaWhy it's so important for WCK to partner closely with communities when they're responding to a disasterHow Fiona approaches being responsive instead of reactive, for herself and her teams, even under immense pressureHow WCK empowers its field leaders to make decisions during a crisis without getting hung up by perfectionismA simple, shared practice of what we're currently grateful forLearn more about Fiona Donovan:World Central KitchenLearn more about Valerie Black:The Change AgencyBecoming Power NewsletterCoachingResources:The Great Work of Your Life: A Guide for the Journey to Your True Calling, Stephen Cope

Jose Andres joins David M. Rubenstein to discuss his career, his global relief efforts with World Central Kitchen, his books, and his love of food. Learn more about your ad choices. Visit megaphone.fm/adchoices

How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you're sick of apple? And what's the world's easiest pie crust? This week, chefs Jet Tila and Dominique Ansel join Chris Kimball to answer your Thanksgiving cooking questions. Plus chef Jesse Griffiths goes hunting for wild turkeys; José Andrés, Melissa Clark, Joe Yonan and Monti Carlo reveal why they're tired of serving the big bird (and what they're making instead); and our friends and listeners share their most unique holiday traditions.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Entrevistem el xef Jos

Mira lo que ha sucedido ahora en Estados Unidos, con una persona que se llama Trump, que ya no sé si es de derecha o de izquierda, porque empieza a no tener sentido muchas de las cosas que está haciendo. un país donde todo el mundo es inmigrante, si te vas a tres, cuatro o cinco generaciones atrás, en estos momentos se están haciendo un busca y captura contra inmigrantes. Incluso gente que tiene pasaporte y nacionalidad americana, pero que como no son blancos, de ojos azules y rubios, sin preguntarles Los están metiendo en una furgoneta y muchas veces en la cárcel, varios días o semanas, y algunos de ellos puestos en un avión y los han enviado. Mucho cuidadito con esos polos extremos. Lo que tenemos que tener es, por supuesto, políticas de derechas en algunas cosas, políticas de izquierdas en otras, y hacer que las cosas funcionen.

Goals from Erling Haaland, Nico Gonzalez and Jeremy Doku meant Liverpool were defeated 3-0 by Manchester City in the Premier League. In this episode of The Reaction, Arne Slot gives his assessment of events at the Etihad Stadium; we also bring you post-match analysis from former Reds Jason McAteer, Neil Mellor and Jan Molby.  Our fan panel contributors were Alex Gildea Trott, Stephanie Rohlfs and José Andrés Orozco Mora from the OLSC in Costa Rica.

This episode of Food Talk features two conversations from Food Tank's recent Summit in Washington D.C. First the chef and humanitarian Jose Andres, Founder of the Global Food Institute at GW and World Central Kitchen, joins Dani to talk about changing outdated policies to meet the current moment, food as a universal human right, and finding opportunities in today's challenges.  Then James Beard Award-winning author and culinary historian Michael Twitty sits down with Tim Carman of the Washington Post to discuss his new book Recipes from the American South, the pain and pleasure in our food and farming systems, and the meanings and languages of plants. This event was held in partnership with the Global Food Institute at GW, the Culinary Institute of America, and Jose Andres, in collaboration with Driscoll's, Meatable, and Oatly. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

José Andrés: Building the Longer Table The Social & Systemic "Enough" continues! Chef and humanitarian José Andrés has redefined how we feed people in crisis. But at the heart of his mission is something simple: building longer tables, not higher walls. Find the Books, Podcast & Kickstarter: Everything you need to follow the Peace Stuff: Enough journey is here: AvisKalfsbeek.com Recommended Reading: We Fed an Island by José Andrés Music: "Dalai Llama Riding a Bike" by Javier "Peke" Rodriguez Bandcamp: https://javierpekerodriguez.bandcamp.com Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW?si=uszJs37sTFyPbXK4AeQvow

World Central Kitchen--founded by chef and humanitarian José Andrés--has deployed teams in Jamaica, where communities are struggling in the wake of Hurricane Melissa. We'll also tell you how Cayman stepped up to help, with a major blood donation headed to Kingston. Plus, an auxiliary police officer faces fraud charges, and the RCIPS is reminding drivers to keep an eye out for costumed kids tonight.

In this episode, Katie Smith Sloan, president and CEO of LeadingAge, sits down with AgingIN CEO Susan Ryan to discuss Katie's remarkable journey from studying political science to shaping the future of eldercare. Drawing on her early work in the U.S. Senate and at AARP, Katie reflects on how policy and program must work hand in hand to create meaningful, systemic change for older adults. Now leading an association of 5,500 mission-driven organizations, Katie shares how LeadingAge champions innovation, collaboration, and advocacy across the continuum of care—from affordable housing to aging in place. She also tackles the challenges of today's polarized political climate, the impact of government gridlock on providers, and the growing need for public-private partnerships to ensure a sustainable future for aging services. Katie believes that progress depends not only on policy but on people and stories—keeping human impact at the center of every decision. She calls on leaders to think boldly, share ideas openly, and recruit visionary minds to aging services boards. Listeners will also get a preview of the upcoming LeadingAge Annual Conference in Boston, featuring keynotes by José Andrés and David Brooks, and opportunities for global learning through the Global Aging Network. More about LeadingAge here LeadingAge.org AgingIN website: https://aginginnovation.org/

Friend of the show Chef José Andrés teaches Stephen Colbert to make a modern twist on an American classic, the Philly Cheesesteak sandwich. Official Late Show Meat Taster Nick Offerman joins to judge the final products. Try the latest creations from Chef José Andrés at his restaurant Bazaar Meat, open now at the Ritz Carlton New York, NoMad and the Venetian Las Vegas. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Former Trump national security adviser John Bolton was indicted today on charges of mishandling classified information, the third critic of the President to be federally charged in less than a month. Plus, Chef José Andrés on the lifesaving work his group is doing in Gaza, with Hamas gunmen seeking retribution against Palestinians they accuse of collaboration, and hunger a daily reality.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

What happens when the brand is a person? When your most valuable asset is a human—known as much for feeding people in crisis as for fine dining—you're building a brand and capturing a personality. In this episode of Brand Slam, hosts Steve Rosa and Mary Sadlier sit down with Ellen Kaplan, VP of Marketing at the José Andrés Group, to explore how a hospitality brand grows into a global media presence, without losing the voice that started it all. José Andrés is a chef. A humanitarian. A visionary. But above all, he's a genuinely good person driven by curiosity, compassion and a belief that food can change lives. While his name appears on restaurants, cookbooks and TV shows, there's a team behind the scenes making sure that name shows up with purpose and consistency. Ellen leads that team. She and her colleagues aren't just promoting a personality. They're translating a real, human presence into a brand that spans restaurants, hotels, books, podcasts and digital platforms, without losing the heart that started it all. Ellen shares how her team brings José's energy and values to life through branded experiences that feel personal, polished and authentic. She talks about how his personality comes through across platforms, and how storytelling became a key to growing the José Andrés Media brand. She also reflects on leading a creative team across formats, and why voice and values matter even more as a brand grows. Whether you're managing a multi-channel strategy or shaping a purpose-driven brand, this episode offers thoughtful, real-world insight into building something that lasts. Have an idea for a guest? Reach out at brandslam@addventures.com.

La mañana del domingo 7 de septiembre, el Gabinete de Seguridad, encabezado por el secretario de Seguridad y Protección Ciudadana, Omar García Harfuch, confirmó la detención de 14 personas relacionadas con una red de contrabando de combustible. El anuncio parecía un nuevo golpe a los grupos del crimen organizado como los que se han dado a conocer en los últimos meses.  En este episodio,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Mariel Ibarra⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, editora de política de Expansión platica con Yadira Gálvez, catedrática de la UNAM y Egresada del Centro Perry de Estudios  Hemisféricos de Defensa y José Andrés Sumano Rodríguez, doctor en Políticas Públicas por el TEC, experto en seguridad y violencia y catedrático del Colegio de la Frontera Norte, sobre lo que este caso dice de las Fuerzas Armadas y su presunta incorruptibilidad y como les puede afectar. Escucha nuestro episodio especial sobre el huachicol. Las opiniones de este podcast son responsabilidad de quien las emite. Lo contenido en este podcast es emitido por su autora en su carácter exclusivo cómo profesionista independiente y no refleja las opiniones, políticas o posiciones de otros cargos que desempeña. Leemos sus comentarios en ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ExpansionMx⁠⁠

Are you hosting for fall holidays, gatherings, or dinner parties but have no idea what to make? And more importantly, are you wishing it could be easier and smoother? Autumn is packed with reasons to celebrate — holiday feasts, game-day spreads, or casual weeknight dinners — but hosting can feel overwhelming when you're juggling dietary needs, timing, and presentation. This episode is your shortcut to planning beautiful, seasonal menus that impress without keeping you in the kitchen all night. By the end, you'll discover:Four ready-to-roll menus with mains, sides, and desserts that will have guests asking you for the recipeDietary-restriction-friendly swaps to keep your hosting vegetarian-friendly, kosher, or grain-free without sacrificing flavorTips for make-ahead dishes so that hosting can feel calmerPress play now to plan fall gatherings that buzz with energy, taste incredible, and keep you at the heart of the party!***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France.La Baleine's Kosher Sea Salt is uniquely naturally harvested from the Mediterranean Sea, crystallized by the sun and sea breezes, and responsibly sourced.Additive free and 100% pure, its small, flake-like crystals make it perfect for everyday cooking. It seasons evenly, is easy to pinch, and enhances everything from soups and pastas to vegetables and meat.

Tonight's stream is loaded — buckle up.

Kelsey Glasser got bit by the acting bug as a child. The Willamette Valley native headed to NYU for college, then to Hollywood to pursue a career in film and TV. To make ends meet, she started working in restaurants and found herself at José Andrés' Bazaar. As she learned about winemakers and their stories, she found herself falling in love with the world of wine. In time, she became a sommelier and headed to Portland, Oregon, to open a wine shop with her then-partner. That led to the 2018 opening of Arden, a full-service restaurant that tested her mettle as a small business owner and restaurateur. Today, Arden is known for its seasonal menu, smart wine list, and welcoming vibes. Today, Kelsey is a leader in Portland's vibrant dining scene, host of the Her Way podcast, and creator of the Seven Day Sommelier virtual classes. She's also busy developing a wine and travel TV show. She joins host Kerry Diamond to talk about the twists and turns of her career, the lessons she's learned in hospitality, and why wine is her favorite story to tell.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Subscribe to Cherry Bombe's print magazineFollow Kerry on InstagramPast episodes and transcripts

This is a free preview of a paid episode. To hear more, visit thetwelfthhouse.substack.comFound ObjectsWelcome to Found Objects, where we give you a behind-the-scenes look at what we're thinking about, haunted by, reading, making, and what's generally floating around the spiderweb of our etheric minds. These are the building blocks — some directly, some indirectly — that contribute to what we're focusing on for the next six weeks in our series, The Divine Download: What is Called Channeling?This is the second post in the series. If you want access to the full curriculum for this series, subscribe to The Twelfth House.Private PortalsThe beginning of the summer felt like being shot out of a cannon — two weeks on X-Games mode (studying / parenting / entrepreneuring) in Ann Arbor, during a particularly busy season at Holisticism (doors opened to the North Node and we welcomed so! many! amazing new members; Ruthless Clarity hit hard and fast for eight full weeks and whooooweeee did it pack a punch) followed by family time on the east coast for a few weeks.In between all that, the quotidian details: doctors appointments and test results and exercising and being present and hugging friends and making bad art and annotating books and watching movies and finally (finally!!!) getting eight hours of childcare a week. My brain felt deliciously rung out by mid-July.As I write this, it feels like the dust has momentarily settled in my personal life. I love backstroking through the long, thick days of high summer — no need to rush. The pools of my mind have time to replenish themselves. It's nice to feel ideas gently bubbling to the surface but free of the urgency to pursue them immediately (rare for me, I've gotta enjoy it while I can).Over the past few months my deepest conversations have circled back around to the genocide and man-made famine in Palestine, the presence of ICE terrorizing our neighborhood and kidnapping our community members, and the general existential helplessness one feels watching fascism consume our government — what do we do? What can we do, when it seems like nothing we try makes a difference?Well, here's how I think of it:If I do nothing, it won't make a difference to the cause.If I do something, it won't make a difference to the cause — but at least I'll sort of feel better. So why not do something, even if it's small?In my mind Chef José Andrés is a Roma Downey “Touched by An Angel”-level earth angel and deserving of the goddamn Nobel Peace Prize for his work at World Central Kitchen. WCK is on the ground in Gaza baking loaves of bread and handing them out daily. They're a great organization you can donate to here.8 Ideas Floating In My Psychic Field

Jim talks with Chris Colin about his recent Atlantic article "That Dropped Call with Customer Service? It Was on Purpose." They discuss customer service hell & Chris's personal story with Ford, the concept of sludge, intentional friction in customer service systems, call center operations & tactics, high-quality customer service approaches, the impact of short-term CEO tenures on service quality, the Biden administration's attempts to address bureaucratic time tax, political implications of poor government services, administrative burden, coping mechanisms, consumer action possibilities, the psychological toll of dealing with poor service, Cory Doctorow's concept of "enshittification," responses to Chris's article, and much more. Episode Transcript Chris Colin's website "That Dropped Call with Customer Service? It Was on Purpose," by Chris Colin in The Atlantic (June 29, 2025) Nudge: Improving Decisions About Health, Wealth, and Happiness, by Richard Thaler and Cass Sunstein Chris Colin has written about problematic billionaires, contentious river law, Barack Obama's Irish roots, COVID memorialization efforts, Japanese rent-a-friends, endangered pasta and more for the New York Times, the Atlantic, NewYorker.com, Pop-Up Magazine, 99% Invisible, Outside and Wired. His work has been featured in Best American Science & Nature Writing, and he created José Andrés's podcast. In 2020 he launched Six Feet of Separation, a free pandemic newspaper by and for kids — “a virtual newspaper for our troubled times,” Dan Rather called it.

José Andrés knows what it's like to work under pressure. From managing the chaos of restaurant kitchens, to running a global business empire, to helping feed people in disaster zones, the celebrity chef doesn't like to sit still, especially when it comes to food. On a special bonus episode of the Bold Names podcast, Andrés speaks to WSJ's Christopher Mims and Tim Higgins about his new book, why he's investing in lab-grown meat and his belief that good meals and “longer tables” are the cure for what ails us.   Check Out Past Episodes: Booz Allen CEO on Silicon Valley's Turn to Defense Tech: ‘We Need Everybody.' This CEO Says Global Trade Is Broken. What Comes Next? How Zipline's Drones Are Taking Off in the U.S. and Rivaling Amazon What This Former USAID Head Had to Say About Elon Musk and DOGE Let us know what you think of the show. Email us at BoldNames@wsj.com Sign up for the WSJ's free Technology newsletter. Read Christopher Mims's Keywords column. Read Tim Higgins's column. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef José Andrés talked about the life lessons he's learned through the work he does with the World Central Kitchen, an organization that feeds people in conflict and disaster zones around the world. He spoke at George Washington University's Lisner Hall Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef José Andrés talked about the life lessons he's learned through the work he does with the World Central Kitchen, an organization that feeds people in conflict and disaster zones around the world. He spoke at George Washington University's Lisner Hall. Learn more about your ad choices. Visit megaphone.fm/adchoices

Working as a chef, José Andrés fed restaurants full of diners, but his dream was to take that mission to a wider world. The chef, Emmy Award-winning television personality, author, educator, and founder of World Central Kitchen joins host Krys Boyd to discuss the hope and nourishment food brings to those in desperate need, how he built his humanitarian mission, and the types of people he surrounds himself with to make the world a better place. His book is “Change the Recipe: Because You Can't Build a Better World Without Cracking Some Eggs.”This episode originally aired May 1st, 2025. Learn about your ad choices: dovetail.prx.org/ad-choices

José Andrés is a Michelin-starred chef and the owner of 40 restaurants across the globe. But the culinary star is just as well known for his humanitarian work.His organization, World Central Kitchen, has fed millions in Gaza and Ukraine and during natural disasters in the U.S. and abroad.Now, he's releasing a memoir about what it's like to not only feed people when they want it, but when they need it. We talk to Andrés about his life, work, and his new book, "Change the Recipe."Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Today we're coming at you with another live episode, recorded in front of an intimate crowd of bartenders and producers, for a deep-dive into a very special category: Chilean Pisco. Joining us is Jopus Grevelink of the José Andrés Group, who arrived armed with a custom cocktail recipe designed to kick off your very own Chilean Pisco journey. Listen on (or read below) for Jopus' recipe — and don't forget to like, review, and subscribe!Jopus Grevelink's Carminacha Recipe - 1 ¼ ounces Chilean Pisco- ¼ ounce Empirical Cilantro- ¾ ounce pineapple/apple gum syrup- ½ ounce fresh lemon juice- ½ ounce Sudachi juice- Garnish: Micro Dianthus FlowerDirections 1. Add all ingredients to a cocktail shaker with ice.2. Shake until well chilled.3. Strain (double strain optional) over a large rock in a chilled Old Fashioned glass.4. Garnish with micro Dianthus flower.

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

José Andrés is at the helm of more than a dozen restaurants and is famous for the humanitarian work that his organization World Central Kitchen does everywhere from Haiti to Gaza. But when it comes to parenting, José says he's often felt less than confident. In this episode, he discusses his somewhat rocky upbringing in Spain, his successes and struggles as a chef and restauranteur, and his frustration that parenthood doesn't come with a set of instructions.  This episode was originally produced in 2019 when our team was Katie Bishop, Anabel Bacon, Emily Botein, and Andrew Dunn with help from Stephanie Joyce and Joanna Solotaroff. This week's update was produced by Anna. Death, Sex & Money is now produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus! Members get ad-free podcasts, bonus content on lots of Slate shows, and full access to all the articles on Slate.com. Sign up today at slate.com/dsmplus. And if you're new to the show, welcome. We're so glad you're here. Find us and follow us on Instagram and you can find Anna's newsletter at annasale.substack.com. Our new email address, where you can reach us with voice memos, pep talks, questions, critiques, is deathsexmoney@slate.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

José Andrés is a chef, restaurateur, TV host, author, and founder of the nonprofit organization World Central Kitchen. His new book, "Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs,"  is available now. He is the co-host of NBC's new cooking competition show "Yes, Chef!"  instagram.com/chefjoseandres Don't miss out on all the action - Download the DraftKings app today! Sign-up using dkng.co/rogan or with my promo code ROGAN. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

 José Andrés joins host Krys Boyd to discuss the hope and nourishment food brings to those in desperate need, how he built his humanitarian mission, and the types of people he surrounds himself with to make the world a better place.  Learn about your ad choices: dovetail.prx.org/ad-choices

José Andrés is a Michelin-starred chef and the owner of 40 restaurants across the globe. But the culinary star is just as well known for his humanitarian work.His organization, World Central Kitchen, has fed millions in Gaza and Ukraine and during natural disasters in the U.S. and abroad.Now, he's releasing a memoir about what it's like to not only feed people when they want it, but when they need it. We talk to Andrés about his life, work, and his new book, "Change the Recipe."Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Sharing another podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, America's favorite kitchen icon Ina Garten opens up about the tumultuous relationship she had with her mama's kitchen when she was a child. She walks us through how her relationship with food evolved in later years, thanks to her husband Jeffrey and a summer spent camping across Europe on a shoestring budget. Plus, we learn how to make the one dish Ina enjoyed from childhood: Chicken Parmesan. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenHD To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The co-hosts weigh in on the latest bombshell poll that finds that the vast majority of young Americans have lost hope in the U.S. government on both sides of the aisle. Then, they react to John Cena revealing he got a hair transplant after “bullying” from fans. Chef and humanitarian José Andrés discusses his mission to provide food relief across the globe and his hopes for American food policy from his new book, "Change the Recipe." Ezra Klein, political commentator, columnist and bestselling co-author of "Abundance," talks about the obstacles to progress in American infrastructure and the current state of our democracy. Learn more about your ad choices. Visit podcastchoices.com/adchoices

As the founder of World Central Kitchen, renowned chef and humanitarian José Andrés has truly mastered the art of leading through crisis. Andrés returns to Rapid Response to share insights from his new book, Change the Recipe — a candid collection of personal stories that doubles as a playbook for navigating uncertainty, breaking rules, and leading with heart. José also explores how AI is poised to reshape the food industry, the importance of unplugging, and more. In a world seemingly on fire, José shows us how to harness that fire — without getting burned.Order José's New Book TodayVisit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sharing a podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, singer John Legend takes us back to his roots in Springfield, Ohio, where he was an academic overachiever and a musical prodigy. John opens up about his early rocky relationship with his mother and how, over time, they came together to nurture one beautiful family. Plus, we learn how to make his mama's special mac & cheese. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenTF Learn more about your ad choices. Visit megaphone.fm/adchoices