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Glenn Tilbrook wrote an album with Chris Difford about a futuristic nightclub when they were teenagers and, 52 years later, they've recorded it and are performing it on the upcoming tour. He looks back here at the partnership that once wrote 200 songs in three years, the first gigs he saw, his recent decision to take control of the group and what's changed the way they sound. Among the highlights … … what he learnt from watching Radiohead and Doechii … when you walk into a teashop and Tír na nÓg are playing … T. Rex and screaming girls at the Lewisham Odeon – “comfortable, confident, thrilling” … Terry Reid, Traffic, Bowie and darker memories of Glastonbury 1971 … “that age when Pickettywitch are as engaging as the Rolling Stones” … the song that came to him in a dream … constructing “a knockout set that'll slay any audience” … winning a talent contest at Butlins in Clacton, aged 12 – “a week's free holiday!” … “the breadth and depth of what we can do now outstrips the way we were”. Order the ‘Trixies' album here: https://squeeze.lnk.to/trixies And Squeeze tickets here: https://www.squeezeofficial.com/Help us to keep the conversation going: https://www.patreon.com/wordinyourear Hosted on Acast. See acast.com/privacy for more information.
287: TechTime Radio: A landmark social‑media addiction trial, brain‑steered pigeons, and a global memory crunch collide in an hour that questions who really controls attention, autonomy, and access. We break down Zuckerberg's courtroom spotlight, the stakes of age‑verification and identity collection, and the eerie rise of biodrone pigeons that blur the line between experimentation and coercive tech. The conversation widens to AI‑driven DRAM shortages slowing devices, inflating prices, and reshaping hardware roadmaps, all while Copilot's sensitive‑email summarization misstep raises fresh questions about guardrails and trust.From bioethics to supply chains, the episode tracks how emerging systems quietly reshape daily life—from slower AI tools to pricier gadgets to new surveillance risks. We even detour into Japan's “Monster Wolf” deterrent, a reminder that strange inventions often surface deeper debates about safety and unintended consequences. And as always, we ground the big stories with our whiskey tasting and game segment, keeping the tech turbulence both sharp and fun.Full Details:A courtroom showdown, brain-steered birds, and a supply chain squeeze collide in a fast-moving hour where we probe who truly controls attention, autonomy, and access. We start with the landmark social media addiction trial putting Mark Zuckerberg under the spotlight and ask what “less than one percent of ad revenue” really means against testimony, internal emails, and the lived experiences of teens and parents. We debate how age verification could evolve, why “government made us do it” might justify deeper identity collection, and where meaningful safety ends and surveillance begins.Then we pivot to a story that feels ripped from science fiction: a Russian startup turning pigeons into biodrones via neural stimulation. The birds navigate cities with uncanny stealth—no rotors, no glare, just feathers and control signals—raising red flags for bioethics, law enforcement, and civil liberties. We unpack the slippery slope from animal experiments to human augmentation, along with the unsettling possibility that autonomy becomes optional when enhancement is sold as progress.Meanwhile, the hardware reality bites. AI data centers are inhaling global DRAM, driving prices up and forcing even top-tier firms to rethink roadmaps. With a handful of manufacturers controlling production and expansion lagging demand, the industry faces delayed launches, pricier devices, and a renewed interest in repair and refurbishment. We connect the dots to everyday users: why your AI tools feel slower, why memory costs more, and how scarcity triggers hoarding and gray markets.We also break down Microsoft Copilot's eyebrow-raising leap into summarizing sensitive emails and drafts, exploring what went wrong, why “code issue” isn't a satisfying answer, and what robust guardrails should look like. Plus, a wild detour into Japan's “Monster Wolf” bear deterrent, proof that even quirky gadgets can surface deep questions about safety, design, and unintended consequences. Along the way, we keep it grounded with our whiskey tasting and game segment.If you're curious about where tech policy, bioethics, and infrastructure collide—and what it means for your devices, data, and daily life—this one's for you. If it sparks a thought, share it with a friend, subscribe, and leave a review with the one change you'd make to social platforms today.Support the show
Glenn Tilbrook wrote an album with Chris Difford about a futuristic nightclub when they were teenagers and, 52 years later, they've recorded it and are performing it on the upcoming tour. He looks back here at the partnership that once wrote 200 songs in three years, the first gigs he saw, his recent decision to take control of the group and what's changed the way they sound. Among the highlights … … what he learnt from watching Radiohead and Doechii … when you walk into a teashop and Tír na nÓg are playing … T. Rex and screaming girls at the Lewisham Odeon – “comfortable, confident, thrilling” … Terry Reid, Traffic, Bowie and darker memories of Glastonbury 1971 … “that age when Pickettywitch are as engaging as the Rolling Stones” … the song that came to him in a dream … constructing “a knockout set that'll slay any audience” … winning a talent contest at Butlins in Clacton, aged 12 – “a week's free holiday!” … “the breadth and depth of what we can do now outstrips the way we were”. Order the ‘Trixies' album here: https://squeeze.lnk.to/trixies And Squeeze tickets here: https://www.squeezeofficial.com/Help us to keep the conversation going: https://www.patreon.com/wordinyourear Hosted on Acast. See acast.com/privacy for more information.
Glenn Tilbrook wrote an album with Chris Difford about a futuristic nightclub when they were teenagers and, 52 years later, they've recorded it and are performing it on the upcoming tour. He looks back here at the partnership that once wrote 200 songs in three years, the first gigs he saw, his recent decision to take control of the group and what's changed the way they sound. Among the highlights … … what he learnt from watching Radiohead and Doechii … when you walk into a teashop and Tír na nÓg are playing … T. Rex and screaming girls at the Lewisham Odeon – “comfortable, confident, thrilling” … Terry Reid, Traffic, Bowie and darker memories of Glastonbury 1971 … “that age when Pickettywitch are as engaging as the Rolling Stones” … the song that came to him in a dream … constructing “a knockout set that'll slay any audience” … winning a talent contest at Butlins in Clacton, aged 12 – “a week's free holiday!” … “the breadth and depth of what we can do now outstrips the way we were”. Order the ‘Trixies' album here: https://squeeze.lnk.to/trixies And Squeeze tickets here: https://www.squeezeofficial.com/Help us to keep the conversation going: https://www.patreon.com/wordinyourear Hosted on Acast. See acast.com/privacy for more information.
In this episode, find out if reefer freight rates are finally stabilizing, and what tightening capacity, tariffs, and new labor rulings mean for brokers and carriers in today's market! I also dive into how shipping days, mileage accuracy, and educating customers directly impact freight costs and long-term broker success. With the truck-to-load ratio tightening, capacity attrition and DOT enforcement could signal a market floor and gradual freight market recovery. On top of that, proposed 15% tariffs are driving port volume spikes through inventory front-loading while reshaping domestic manufacturing and nearshoring strategies. Finally, I discuss how recent unionization rulings could significantly impact small trucking companies, competition, and overall carrier sustainability in the evolving logistics industry!
Welcome back to 1987!The decade of decadence, extravagance, elegance and other words that end in -nce was powering its way towards the later end of its cultural tenure. And whilst there is no doubt that perceived wisdom (or, the internet as we now call it) would tell us that 1987 was the year of big hair, big shoulder pads, and big mobile phones, those of that were there can tell a different story too. The year of POP aspiration was also one of smoke and mirrors. The big suits and big statements across our TV and radio were often wonderfully deceptive. Whilst the music industry had loadsamoney to spend, those acts climbing the charts and filling the pages of Smash Hits were doing so often in the most homemade and, frankly subversive way possible. And in doing so, the genres were flowing, the hits were coming and our pop landscape was as colourful and diversive as we could possibly have wished for.Step forward then the leading compilation series (other slightly inferior ones were OBVIOUSLY available) to deliver its tenth volume. I know, double figures!!Now, That's What I Call Music 10 shines brightly with its neon signage casting a glittering pop beacon over the wasteland of…..(enough with the imagery, get to the songs, Ed!)Step forward the utterly imperial Pet Shop Boys, the incredibly sophisti-poptastic Curiosity Killed The Cat, the completely covered in plaster-of-Paris Hue and Cry and many other to lead the hits-filled charge into Autumn ‘87. And joining me to provide her very own unique view of this pop snapshot is TV and radio presenter Sue Charles.Join us as we find out about Sue's journey across Radio1 AND 2, from 'Newsbeat' and 'Steve Wright in the Afternoon' to reporting behind the scenes at TOTP and to becoming one of the most familiar voices and faces across BBC Wales. And of course, dive deep back into the pop culture of 1987 that includes the The Style Council, Casey Kasem, Andy Warhol, Shrewsbury(!), Sir William of Idol, Cliff, claymation Jazz, the glorious return of Squeeze and some genuine love for one of Wales' musical legends Mike Peters.All of this plus some amazing missing in action ‘87 stars and not a single mention of Michael Fish! Ain't no doubt about it, this is The Real Thing! Hosted on Acast. See acast.com/privacy for more information.
Sunday was meant to be a potential banana skin for Arsenal as they went to North London rivals Spurs, led by new manager Igor Tudor, for a North London Derby with important implications. As it turned out, it was Eberechi Eze who was the star of the show for Arsenal, scoring his fourth and fifth goals for the Gunners against Spurs this season in a 4-1 win, with Victor Gyokeres also helping himself to a brace. Elsewhere, Manchester City beat Newcastle for the third time in four attempts this season, thanks to a Nico O'Reilly double and Nottingham Forest were unlucky to lose in the dying stages to Liverpool, who just about kept up their Champions League chase. Marley and Joel are on hand to discuss all the talking points from another entertaining weekend of Premier League action. SUBSCRIBE NOW: https://footballsocialdaily.supportingcast.fm/ Instagram: https://www.instagram.com/fsdpod?igsh=MjQ5d29veGdoMmZ4&utm_source=qr X: https://twitter.com/FSDPod TikTok: https://www.tiktok.com/@footballsocialdaily Telegram Group: https://t.me/FootballSocialMerch Store: https://www.etsy.com/uk/shop/FootballSocialDaily Learn more about your ad choices. Visit podcastchoices.com/adchoices
Send a textOn this episode of Going Under: Anesthesia Answered, Dr. Brian Schmutzler and Vahid Sadrzadeh unpack why hospitals rely on operating rooms for most of their revenue and how private insurer denials, prior authorizations, and payment delays are pushing essential services to the edge. Have a question for Dr. Brian Schmutzler? Submit them to any of the social media pages below or on his website at https://www.drbrianschmutzler.com/Facebook: https://www.facebook.com/drbrianschmutzlerInstagram: https://www.instagram.com/drbrianschmutzlerTikTok: https://www.tiktok.com/@drbrianschmutzler?lang=enProvider or Medical Student?? Subscribe to his Patreon Page to get exclusive content and access to Medical Blocks:https://www.patreon.com/user?u=89356957&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_linkThanks to our show sponsor: Butterfly Networkhttps://store.butterflynetwork.com/us/en/?rsCode=BRIAN25Get $750 off the latest iQ3 at ButterflyNetwork.comSupport the show
Glenn Tilbrook from Squeeze shares the records that rewired him.
This segment is titled "How to Make Spanakopita." A Love Letter to Greece's Flakiest PieClose your eyes and imagine this: you're sitting at a tiny marble table in a narrow Plaka alleyway. The sun is warming the back of your neck, a cat is napping lazily at your feet, and someone across the street is playing a bouzouki. Then, the waiter places a plate in front of you. It's golden. It's shattering into a thousand buttery leaves as you look at it. Steam rises from a blanket of spinach and feta, carrying the scent of fresh dill.That, my friends, is spanakopita. And I am about to show you how to capture that exact moment in your own kitchen.Spanakopita literally translates to "spinach pie," but that's like calling the Mona Lisa a painting of a woman. It is the iconic pie of Greece, a dish that bridges the ancient and the modern.Long before phyllo existed, the Greeks were making "pites"—rustic pies filled with wild greens foraged from the hillsides. They called these greens chorta, and they have been a staple of the Greek diet for thousands of years. It was peasant food, yes, but it was also genius: a way to take the earth's free bounty and turn it into a hearty meal.The game-changer came later, during the years of the Ottoman Empire, when the art of stretching dough until it was as thin as a "leaf" (phyllo in Greek) was perfected. When that tissue-thin dough met the ancient filling of greens and cheese, spanakopita as we know it was born. It became the food of celebration, of fasting during Lent (using olive oil instead of butter), and of every family gathering where Yiayia would roll up her sleeves and work her magic.Every Greek grandmother has a secret. Some add a splash of sparkling water to the filling to keep it light. Others swear by a tiny grating of nutmeg—just a whisper—because nutmeg has a bizarre and wonderful ability to make spinach taste more like itself . And then there is the ultimate debate: butter or olive oil for the phyllo? Butter gives you that rich, diner-diner golden crisp. Olive oil gives you a more rustic, savory, and traditional "Lenten" version.But the one rule everyone agrees on? Squeeze your spinach. If you don't wring every drop of water out of the cooked greens, you will end up with a soggy bottom, and in the world of pie, that is the only unforgivable sin. Here is a tested recipe for you to attempt in the privacy of your kitchen.Alright, enough talk. Let's cook. We are going to make a big, glorious, pan-sized spanakopita that feeds a crowd and makes you look like a hero. Don't be scared of the phyllo. It's easier to tame than you think.Part 1: The Green Gold (The Filling)We start with the heart of the dish. Grab your largest skillet and set it over medium heat. Glug in about ¼ cup of good olive oil. Toss in one large chopped onion and let it sweat until it's soft and see-through.Now, the main event. You need two pounds of fresh spinach. Wash it well—spinach is sandy, and nobody wants a gritty pie. Pile it into the pan. It will look like an impossible mountain. Don't panic. Grab your tongs and start turning it. Within minutes, that mountain will collapse into a vibrant, dark green valley of goodness.Here is where you have to be ruthless. Dump the spinach into a colander and press down with a spoon. Press hard. Let it sit and cool while you prepare the rest. The liquid you discard is the only thing standing between you and crispy phyllo glory.In a big bowl, crumble 8 ounces of feta cheese. Use the good stuff—the briny, creamy blocks from Greece. Crack 2 eggs, chop a big handful of fresh dill and parsley, and add a pinch of nutmeg (if you're feeling like a Yiayia). Now, grab that cooled spinach, squeeze it again (yes, again), roughly chop it, and throw it into the bowl. Mix it all up. Taste it. Add a crack of black pepper, but be careful with salt—feta is salty enough.Read full recipe More PodcastsFK Newsletter SimVal Media, USA
In Episode 3 of The Sixth Bureau, a series from The Big Take, we follow a spy from China’s Ministry of State Security to the Paris Air Show, and then watch him develop a valuable source, despite his bosses constantly getting in his way. The Sixth Bureau from Bloomberg News follows an MSS intelligence officer whose mission was to acquire the crown jewels of American aerospace companies. With aliases, blackmail and the occasional break-in, he targeted corporate giants. That is, until his sloppiness — and a cunning FBI sting — led to a stunning reversal: Xu Yanj un became the first Chinese intelligence officer ever convicted on American soil. The Sixth Bureau is the story of superpowers, their secrets and how one Chinese spy got caught. Listen to Episode 1 and 2 here. See omnystudio.com/listener for privacy information.
In this week's Live from the Vault, Andrew Maguire is joined by Alasdair Macleod to examine the silver squeeze and the shift of price control to the east, showing how heavy short positions in China and strong physical demand are stressing paper markets.The two precious metals experts discuss the wider effects of currency debasement, highlighting why gold and silver are increasingly serving as reliable, strategic monetary assets rather than speculative investments in a changing financial landscape.Check out Alasdair's links below:https://www.macleodfinance.com/Send your questions to Andy here: https://www.speakpipe.com/LFTVTimestamps: 00:00 Start00:58 Silver squeeze and Shanghai short activity06:31 Physical demand overwhelms paper positions12:46 China shifts gold and silver market power east20:16 Gold is money, fiat is failing28:06 Western paper markets show structural fragility36:11 Divergent gold and silver positioning by institutions45:01 Sovereign notes illustrate real-world currency erosionSign up for Kinesis on desktop:https://kinesis.money/kinesis-precious-metals/?utm_source=youtube&utm_medium=video&utm_campaign=lftv_260Download the Kinesis Mobile app - available App Store and Google Play:Apple: https://kms.kinesis.money/signupGoogle: https://play.google.com/store/apps/details?id=com.kinesis.kinesisappAlso, don't forget to check out our social channels where you can stay up to date with all the latest news and developments from the team.X: https://twitter.com/KinesisMonetaryFacebook: https://www.facebook.com/kinesismoney/Instagram: https://www.instagram.com/kinesismoney/Telegram: https://t.me/kinesismoneyTikTok: https://www.tiktok.com/@kinesismoneyThe opinions expressed in this video by Andrew Maguire and any guest are solely their own and do not reflect the official policy, position, or views of Kinesis. The information provided is for general informational purposes only and does not constitute investment advice, financial advice, or any other type of professional advice.Viewers are encouraged to seek independent financial advice tailored to their individual circumstances before making any decisions related to the gold market or other investments. Kinesis does not accept any responsibility or liability for actions taken based on the content of this video.
In Episode 3 of The Sixth Bureau, a series from The Big Take, we follow a spy from China’s Ministry of State Security to the Paris Air Show, and then watch him develop a valuable source, despite his bosses constantly getting in his way. The Sixth Bureau from Bloomberg News follows an MSS intelligence officer whose mission was to acquire the crown jewels of American aerospace companies. With aliases, blackmail and the occasional break-in, he targeted corporate giants. That is, until his sloppiness — and a cunning FBI sting — led to a stunning reversal: Xu Yanj un became the first Chinese intelligence officer ever convicted on American soil. The Sixth Bureau is the story of superpowers, their secrets and how one Chinese spy got caught. Listen to Episode 1 and 2 here. See omnystudio.com/listener for privacy information.
In this episode, the guys dive into how local regulations are tightening, license caps are expanding, and operators are feeling the squeeze. Then they break down the real world impact of Sarasota's controversial medallion system and what it signals for boat rental and water sports businesses everywhere. From moratoriums and insurance requirements to political blind spots and media narratives. Next they talk candidly about why waiting it out isn't a strategy. If you operate on public waterways, this is a practical, no fluff discussion on protecting your livelihood and staying profitable in an increasingly regulated environment. [SPONSORS] - This show is sponsored by Take My Boat Test and WaveRez.Show Links:Website: https://www.watersportpodcast.comFacebook Page: https://www.facebook.com/awgpodcastFacebook Group: https://www.facebook.com/groups/1155418904790489Instagram: https://www.instagram.com/awg_podcast/
With more off the field allegations toward the Chiefs WR, The Drive wondered if the on the field production is worth all the noise that follows Rice.
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Stephen Grootes speaks to Dr Frikkie Maré, CEO of the National Red Meat Producers’ Organisation (RPO), about the mounting pressures on South African meat prices, with the latest CPI data revealing that meat prices continue to surge. The category’s monthly inflation rate accelerating to 13.5%, marking some of the highest increases in the CPI basket. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa Follow us on social media 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.
Squeeze Pages: The Lead Capture Secret squeeze pages are different than websites. Why sending people to a squeeze page is better than sending them to a website.Click Here to Subscribe to The Adventures of Pipeman for PERKS, BONUS Content & FREE GIVEWAYS! Take some zany and serious journeys with The Pipeman aka Dean K. Piper, CST on The Adventures of Pipeman also known as Pipeman Radio syndicated globally “Where Who Knows And Anything Goes.”Positively Pipeman hosted by Dean K. Piper, CST features other international authors, speakers, trainers, advisors, coaches and other experts here to help you in business & personal life including Self-Help, Motivation, Business, Marketing, Empowerment, Spiritual, Inspiration, Health & Wellness, Relationships, Goal Setting, Belief Systems, Mindset, Sales, and so much more on your journey to Success, Freedom, and Happiness!Would you like to be a sponsor of the show?Would you like to have your business, products, services, merch, programs, books, music or any other professional or artistic endeavors promoted on the show?Would you like interviewed as a professional or music guest on The Adventures of Pipeman, Positively Pipeman and/or Pipeman in the Pit?Would you like to host your own Radio Show, Streaming TV Show, or Podcast?PipemanRadio Podcasts are heard on Pipeman Radio, Talk 4 Media, iHeartRadio, Pandora, Amazon Music, Audible, Spotify, Apple Podcasts, and over 100 other podcast outlets where you listen to Podcasts.The following are the different podcasts to Follow, Listen, Download, Subscribe:•The Adventures of Pipeman•Pipeman Radio•Pipeman in the Pit – Music Interviews & Festivals•Positively Pipeman – Empowerment, Inspiration, Motivation, Self-Help, Business, Spiritual & Health & Wellness Click Here to Subscribe for PERKS, BONUS Content & FREE GIVEWAYS!Follow @pipemanradio on all socials & Pipeman Radio Requests & Info at www.linktr.ee/pipemanradioStream The Adventures of Pipeman daily & live Mondays, Tuesdays, Wednesdays at 1PM ET on W4CY Radio & Talk 4 TV. Download, Rate & Review the Podcast at The Adventures of Pipeman, Pipeman Radio, Talk 4 Media, iHeartRadio, Apple Podcasts, YouTube & All Podcast Apps.
Send a textThe Minnesota Twins open up full squad workouts to kick off 2026 spring training in Fort Meyers, Florida. David and Dan discuss the most recent moves by the Twins including signing Anthony Banda, Andrew Chafin, Liam Hendiks, and Gio Urshela. The guys breakdown the new promotions being offered by the Twins to lure fans back to Target Field. Thanks for listening, and as always, go Twins! The Gran Group with Edina Realty TWIN CITIES AREA REALTORS TO MEET ALL OF YOUR HOUSING NEEDS! Pulltab SportsMN for the Win is part of the Pulltab Sports Network - covering sports, culture, and entertainment aDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showMusic: "Minnesota Twins Theme" (1961) written by Ray Charles and Dick Wilson. Arrangement and performance by Jason Cain.Twitter/X: @MNfortheWin Facebook: https://www.facebook.com/MNfortheWinInstagram: https://www.instagram.com/mnforthewin/ Website: https://mnforthewin.buzzsprout.com/ Puckett's Picks Scoring 1pt per Base (H/BB/HBP) | 1pt per SB | 1pt per RBI -1pt per K | -1pt per Error | -2pt per GIDP +0.5 Point Bonus if Winning Player is Top Team Scorer Tie Breaker 1. Most HRs 2. Least Ks 3. Least LOBListeners always pick first, lowest score between Dan/David/Hoges picks second for next series
Season 20, Episode 22 of The Adventures of Pipeman.It's the Positively Pipeman weekly segment of The Adventures of Pipeman.Chapter 1: The Pet Health Guru is back and Woof I can't see!. Look through your pet's eyes with Bill.Chapter 2: Michael Barbarita of Next Step CFO and Powerful Business Strategies will discuss Squeeze Pages: The Lead Capture Secret. Squeeze pages are different than websites. Why sending people to a squeeze page is better than sending them to a website.Subscribe to The Adventures of Pipeman for PERKS, BONUS Content & FREE GIVEWAYS!Take some zany and serious journeys with The Pipeman aka Dean K. Piper, CST on The Adventures of Pipeman also known as Pipeman Radio syndicated globally “Where Who Knows And Anything Goes.”Positively Pipeman hosted by Dean K. Piper, CST features other international authors, speakers, trainers, advisors, coaches and other experts here to help you in business & personal life including Self-Help, Motivation, Business, Marketing, Empowerment, Spiritual, Inspiration, Health & Wellness, Relationships, Goal Setting, Belief Systems, Mindset, Sales, and so much more on your journey to Success, Freedom, and Happiness!Would you like to be a sponsor of the show?Would you like to have your business, products, services, merch, programs, books, music or any other professional or artistic endeavors promoted on the show?Would you like interviewed as a professional or music guest on The Adventures of Pipeman, Positively Pipeman and/or Pipeman in the Pit?Would you like to host your own Radio Show, Streaming TV Show, or Podcast?PipemanRadio Podcasts are heard on Pipeman Radio, Talk 4 Media, iHeartRadio, Pandora, Amazon Music, Audible, Spotify, Apple Podcasts, and over 100 other podcast outlets where you listen to Podcasts.The following are the different podcasts to Follow, Listen, Download, Subscribe:•The Adventures of Pipeman•Pipeman Radio•Pipeman in the Pit – Music Interviews & Festivals•Positively Pipeman – Empowerment, Inspiration, Motivation, Self-Help, Business, Spiritual & Health & WellnessBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-adventures-of-pipeman--941822/support.Click Here to Subscribe for PERKS, BONUS Content & FREE GIVEWAYS!Follow @pipemanradio on all socials & Pipeman Radio Requests & Info at www.linktr.ee/pipemanradioStream The Adventures of Pipeman daily & live Mondays, Tuesdays, Wednesdays at 1PM ET on W4CY Radio & Talk 4 TV. Download, Rate & Review the Podcast at The Adventures of Pipeman, Pipeman Radio, Talk 4 Media, iHeartRadio, Apple Podcasts, YouTube & All Podcast Apps.
In this Friday, February 13 editorial, we are joined by Marc Chandler, Managing Partner at Bannockburn Global Forex and Editor of the Marc to Market website. Marc provides a deep dive into a week of market reversals, beginning with the political landscape in Japan and extending to the shifting yield curves across North America and Europe and precious metals volatility. Key Discussion Points The Japanese Election & Yen Squeeze: Marc breaks down the "landslide" victory for the Liberal Democratic Party under Sanae Takaichi and the subsequent massive short-covering rally in the Yen and JGBs that caught the "smart money" off guard. Global Bond Market Rally: Despite strong U.S. jobs data and rumors of China reducing Treasury exposure, yields fell significantly across the US, Canada, and Europe. Marc explains the "buy the rumor, sell the fact" mentality currently driving these markets. Central Bank Divergence: We explore why Australia was the first G10 country to raise rates this year and why the market is now pricing in more aggressive Fed rate cuts than the central bank's own "dot plot" suggests. The Longevity of U.S. Tariffs: Marc discusses the potential for a "softer" global policy heading into the U.S. midterms, the pending Supreme Court ruling on emergency power tariffs, and the declining popularity of trade barriers. The Outlook for Precious Metals: With Gold holding above $5,000 and Silver near $78, Marc analyzes why central bank diversification and industrial demand in electronics continue to provide a solid floor for metals despite recent volatility. Click here to visit Marc's site - Marc To Market - https://www.marctomarket.com/ ---------------------- For more market commentary & interview summaries, subscribe to our Substacks: The KE Report: https://kereport.substack.com/ Shad's resource market commentary: https://excelsiorprosperity.substack.com/ Investment disclaimer: This content is for informational and educational purposes only and does not constitute investment advice, an offer, or a solicitation to buy or sell any security or investment product. Investing in equities, commodities, really everything involves risk, including the possible loss of principal. Do your own research and consult a licensed financial advisor before making any investment decisions. Guests and hosts may own shares in companies mentioned
Today I'm joined by Donald Kemp, General Sales Manager at Stowasser Buick GMC. We dig into why human-first social content is outperforming inventory posts, how moving F&I earlier drives higher penetration, and where dealers are quietly leaking money through junk fees. The conversation is tactical, practical, and immediately applicable for stores feeling margin pressure. This episode is brought to you by: 1. Experian Automotive - Like most Car Dealership Guy Listeners, you're constantly looking for the inside edge on the auto industry. So if you're ready to step up your game to the next level – outpacing the competition and building customer loyalty – there's only one place to go from here: Experian Automotive. They're the only ones with exclusive data across vehicles, consumers, and credit—plus expert data scientists who connect the dots to uncover the insights you need. Get the industry-leading insights from Experian Automotive today! Learn more by visiting @ https://carguymedia.com/4cfcLjZ. 2. Privacy4Cars - Privacy4Cars' app lets your team delete it all in minutes and prove it with a Certificate of Deletion. Customers pay more. Trade-in capture rates soar. And you stand out as the dealership that actually protects people and what matters most to them. Drive more trade-ins, more loyalty, and more revenue. Offer customer vehicle privacy services today– visit @ https://privacy4cars.com/. 3. Nomad Content Studio - Most dealers still fumble social—posting dry inventory pics or handing it off without a plan. Meanwhile, the store down the street is racking up millions of views and selling / buying cars using video. That's where Nomad Content Studio comes in. We train your own videographer, direct what to shoot, and handle strategy, to posting, to feedback. Want in with the team behind George Saliba, EV Auto, and top auto groups? Book a call @ http://www.trynomad.co. Check out Car Dealership Guy's stuff: For dealers: CDG Circles ➤ https://cdgcircles.com/ Industry job board ➤ http://jobs.dealershipguy.com Dealership recruiting ➤ http://www.cdgrecruiting.com Fix your dealership's social media ➤ http://www.trynomad.co Request to be a podcast guest ➤ http://www.cdgguest.com For industry vendors: Advertise with Car Dealership Guy ➤ http://www.cdgpartner.com Industry job board ➤ http://jobs.dealershipguy.com Request to be a podcast guest ➤ http://www.cdgguest.com Topics: 00:43 What are the key business insights? 02:42 What is the used car strategy? 05:41 How to improve finance and service? 23:38 How to manage vendor relationships? 26:10 Which lead sources are best? 29:14 How to optimize lending practices? 34:37 How to leverage social media? 24:38 How to reduce credit card fees? Car Dealership Guy Socials: X ➤ x.com/GuyDealership Instagram ➤ instagram.com/cardealershipguy/ TikTok ➤ tiktok.com/@guydealership LinkedIn ➤ linkedin.com/company/cardealershipguy Threads ➤ threads.net/@cardealershipguy Facebook ➤ facebook.com/profile.php?id=100077402857683 Everything else ➤ dealershipguy.com
Margin pressure is squeezing builders from every direction – rising costs, longer timelines and more complex projects. But profit isn't usually lost in one big moment. It's lost through small breakdowns in process, procurement and pricing discipline. In this episode of "The Building Code", Carly Ward is joined by Sarah Biben and returning guest Tyler Farrell, founder of Killowen Construction, to break down how builders protect profits through tighter workflows, smarter procurement and clearer pricing communication. They explore how forecasting, purchase orders, job costing and standardized processes help builders surface risks earlier, defend margins and maintain trust with clients throughout long build cycles. What you'll learn: • Why margin squeeze often hides behind strong revenue • How disciplined process and procurement protect profitability • Where builders lose money without realizing it • How pricing clarity improves financial outcomes and client confidence Subscribe here, and never miss an episode. Got podcast topic suggestions? Reach out to us at podcast@buildertrend.com. Links and more Find Killowen Construction here Learn more about IBS 2026 here Follow Buildertrend on social: Instagram | Facebook Watch The Building Code on YouTube Join The Building Code Crew fan page on Facebook to connect with fellow listeners and keep the conversation going #TheBuildingCode #Buildertrend #KillowenHomes #BuilderProfitability #ConstructionFinance #MarginProtection #CustomHomeBuilder #Procurement #JobCosting #ConstructionLeadership #BuildingBetter #ResidentialConstruction
In this episode of Quah (Q & A), Sal, Adam & Justin coach four Pump Heads via Zoom. Mind Pump Fit Tip: Stretch, Pause, and Squeeze. (Make your Reps Twice as Effective!) (2:41) Not your traditional sweats. (21:43) Let's dance! (22:56) It's good to move. (32:43) The staff's to-go protein snack. (34:44) Is there a satanic cult that runs the world? (36:06) Feeling older and holding on to injury pain. (46:55) Welcoming a new partner for your peptide needs. (51:09) #ListenerCoaching call #1 – Needing insight on how to break through a plateau and achieve my goals of building muscle and maintaining longevity. (56:14) #ListenerCoaching call #2 – How would you recommend someone with a long training history and higher absolute strength best approach these failure days in Anabolic Advanced? (1:05:13) #ListenerCoaching call #3 – Trying to get to the bottom of why my testosterone levels have dipped since starting a prolonged cut. (1:17:44) #ListenerCoaching call #4 – Is there anything I should be cautious or concerned about when it comes to this reverse diet? (1:32:42) Related Links/Products Mentioned Get Coached by Mind Pump, live! Visit: https://www.mplivecaller.com Visit Vuori Clothing for an exclusive offer for Mind Pump listeners! ** No code to receive 20% off your first order. ** Visit Crisp Power for an exclusive offer for Mind Pump listeners! ** Code MINDPUMP10 for 10% OFF. Give your snack game a serious upgrade. Crisp Power Protein Pretzels deliver super crunchy and delicious snacks that are up to 28g of protein, low carb, zero sugar, and high in fiber! ** February Promotion: Feb 1 - Feb 14th - The Couple's Bundle (Aesthetic, HIIT, Muscle Mommy, No BS 6-Pack Abs), $498 value, only $197! Visit: https://www.mpvalentine.com Mind Pump Store Mind Pump #2783: Which Rep Range Is Best for Your Goals? Physiology of Stretch-Mediated Hypertrophy and Strength Increases: A Narrative Review Mind Pump #1745: How to Pack on Muscle to Your Lagging/Stubborn Body Parts Watch Breakdown: 1975 | Netflix Official Site Mind Pump Hormones - Facebook Visit Pre-Alcohol by ZBiotics for an exclusive offer for Mind Pump listeners! ** Code "MINDPUMP26″ for 15% for first-time purchasers on either one-time purchases, (3, 6, 12-packs) or subscriptions (6, 12-pack). ** Mind Pump #2690: The NEW DIET Everyone Is Using For Fat Loss Mind Pump #2312: Five Steps to Bounce Back From Overtraining Mind Pump Concierge Coaching Mind Pump Podcast – YouTube Mind Pump Free Resources People Mentioned Peter Attia, M.D. (@peterattiamd) Instagram Phil Vella - "Philly" (@phillyvz) Instagram
Bitch your way with us through this hump day as a special treat!Kara and Jackie are back with another episode, this time with video over on the Youtube! They're still preppin' for the upcoming Valentine's BITCHathon this Thursday, February 12th @ 4-7pPT / 7-10pET, but until then Jackie's gobblin' up some Mr. Bubbles craft soda and hittin' refresh on that eBay listing for the BuzzBallz 9carat pink diamond ring. Check out the BITCHathon for a reveal on who had the closest guess on the ending price! In other BITCHy news, RHONY OGs are heading to E! for a planned reunion, then it's onto our SOLICITED ADVICE!Our first voicemail comes in from a listener who wants to know if they'd be the BITCH when it comes to leaving a guy who on paper seems right, but the lack of physical intimacy has her second guessing everything?This week's first letter comes from a listener who wants to know if they're THE BITCH for wanting to just donate all the supposed "sentimental items" their abusive, alcoholic-ex left behind yeeeears ago?Our next caller wants to know if they're THE BITCH for waning their husband to get a vasectomy or is he THE BITCH for refusing?Then this week's final email comes from a listener who wants to know if they'd be THE BITCH for not putting out more because of their schedules, or is their partner THE BITCH when they get moody when they don't/can't make time for sex?Got a BITCHuation in your life and can't figure out Who's the Bitch? Hit us up at Whosthebitch.com and leave us a voicemail, email or DM! Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Silver Squeeze Warning Signs Flash In China... The signs of silver supply issues in China have been building over the past few months, and now we get the latest indication that a silver squeeze may have already begun. To find out more click to watch today's show now! - To get access to Vince's research in 'Goldfix Premium' go to: https://vblgoldfix.substack.com/ - Get access to Arcadia's Daily Gold and Silver updates here: https://goldandsilverdaily.substack.com/ - Join our free email list to be notified when a new video comes out: click here: https://arcadiaeconomics.com/email-signup/ - Follow Arcadia Economics on twitter at: https://x.com/ArcadiaEconomic - To get your copy of 'The Big Silver Short' (paperback or audio) go to: https://arcadiaeconomics.com/thebigsilvershort/ - #silver #silverprice #gold And remember to get outside and have some fun every once in a while!:) (URL0VD)Subscribe to Arcadia Economics on Soundwise
Middle managers sit at the center of execution and influence, yet many lack clarity around expectations and how to succeed in the role. In this episode, one key takeaway is the importance of proactively asking your leader for alignment on priorities and success metrics. Another is learning how to balance being both a contributor and a coach without burning out or defaulting to micromanagement.Today's guest, Chris March, brings a global leadership perspective shaped by senior roles across the travel industry in London, Australia, and Canada. He shares why middle managers are critical to organizations and unpacks a surprising reality that many spend a significant portion of their time developing others while still being held accountable for performance. We explore how leaders can shift from telling to coaching, why active listening matters more than most realize, and how trust impacts the level of oversight required with team members.The conversation also dives into relationships, both up and down the org chart. Chris explains how to support your team without crossing personal boundaries and how to advocate for your work with senior leaders without feeling like you are bragging. We also touch on generational differences in leadership, particularly what millennials and Gen Z value as they step into management roles, along with lessons learned from coaching across cultures.To close, Chris offers practical guidance middle managers can act on immediately. Seek out one-on-one coaching to sharpen your leadership skills, practice active listening to empower your team to find their own solutions, and make your impact visible to your leaders. These small but intentional actions can significantly improve clarity, trust, and performance in the middle management role.Follow Chris on LinkedIn: https://www.linkedin.com/in/christopherrmarch/Visit Chris's Website: https://chrismarchcoaching.com/Links & Resources:Follow Suken on LinkedIn at: https://www.linkedin.com/in/sukenjain/Email Suken at: suken@synergysyncsolutions.comSynergy Sync Solutions Website: https://www.synergysyncsolutions.com/This episode was brought to you by Pivot Ball Change.
At some point in midlife, financial planning stops being about numbers and starts being about people.In this episode, Matt Feret talks with Jennifer Lee, financial advisor at Modern Wealth and author of Squeeze the Juice, about why money is ultimately a form of communication and an expression of care. Jennifer shares the powerful story of the handwritten “love letter” her father created while facing a terminal illness and how it shaped her approach to legacy, planning, and family conversations.Together, they explore how unspoken expectations around money can create stress and conflict, why traditional estate planning often misses what matters most, and how getting your thoughts out of your head and onto paper or even into a voice memo can be an incredible gift to the people you love.This episode is for anyone thinking about legacy, family, midlife transitions, or how to make difficult conversations feel more human and meaningful.The Matt Feret Show is about thriving in midlife, retirement, and beyond. Each week, Matt shares smart conversations on Medicare, Social Security, retirement planning, health, wealth, wellness, caregiving, and life after 50.Explore more episodes and sign up for The Matt Feret Newsletter: TheMattFeretShow.comNeed Medicare help? Book a no-obligation consultation: BrickhouseAgency.comWatch full episodes on YouTube: The Matt Feret ShowSubscribe on Apple, Spotify, or YouTube for more insights on wealth, wisdom, and wellness in retirement. Hosted on Acast. See acast.com/privacy for more information.
Hi Librarian Nation! This week we are discussing Twilight by Stephenie Meyer, the now-ubiquitous tale of Bella Swan and the vampire who just can't quit her, Edward Cullen. This story has, of course, been widely read and adapted into famous films, and I was so happy to discuss it with this week's guests, Christina and Lelia from fellow Richmond book podcast Burn Before Reading!I was on Burn Before Reading last week talking about being a librarian during the Fifty Shades of Grey craze, so please go check it out (heads up that Burn Before Reading is for mature audiences only!).Burn Before Reading Podcast is where hosts Christina Kann and Lelia Hilton in an exploration of bad writing, cringey memories, and scandalous literary history. The cringe factor of literature is as ancient as writing itself, and Burn Before Reading is here to explore it all. Every week, Christina & Lelia delve into the story of a piece of writing, a writer, a movement, or a memory to unpack the people they used to be and appreciate how far they've come!O-Positive Party Punch (from Slugs on the Refrigerator Blog)Ingredients (per glass):3 oz. cranberry juice2 oz.pomegranate juice3 oz.sparkling waterSqueeze of fresh orangeInstructions:Fill a glass with ice.Add cranberry and pomegranate juices.Squeeze in orange and stir.Top with sparkling water and a thin apple slice.In this EpisodeVote for DITL in Style Weekly's Best of Richmond 2026Drinks in the Library Merch!The Butterfly EffectMean Girls FilmThis is the Skin of a Killer, Bella!The Byrd TheaterBooks by Stephenie MeyerSinners FilmBury Our Bones in the Midnight Soil by VE Schwab
This week, Aaron and Leyla give a deservedly short sendoff to the Matrix Revolutions! Join us for discussions of critical structural flaws, not knowing what Neo and Trinity would talk about at dinner, and let's say, several distractions. --- Our theme song is "Obsolete" by Keshco, from the album "Filmmaker's Reference Kit Volume 2." Our other projects: Aaron's TTRPGs Aaron's TTRPG Reviews aavoigt.com
Today's top stories, with context, in just 15 minutes.On today's podcast:1) The relentless surge in memory chip prices over the past few months has driven a vast divide between winners and losers in the stock market, and investors don’t see any end in sight. Companies from game console maker Nintendo Co. to big PC brands and Apple Inc. suppliers are seeing shares slump on profitability concerns. Memory producers, meanwhile, are soaring to unprecedented heights. Money managers and analysts are now assessing which firms can best navigate the squeeze by locking in supplies, raising product prices or redesigning to use less memory. A Bloomberg gauge of global consumer electronics makers is down 10% since the end of September while a basket of memory makers including Samsung Electronics Co. has surged roughly 160%. The question now is how much is priced in.2) Alphabet Inc. is selling sterling and Swiss franc-denominated bonds for the first time, including an ultra-rare issue of a 100-year note, following a bumper $20 billion deal in the US. Google’s parent company is offering five tranches each of sterling and Swiss franc notes, according to people familiar with the matter, who asked not to be identified. The 100-year sterling bond is the first sale of such long-dated debt by a technology firm since the dot-com era. The sterling issue includes tenors of three to 32 years as well as the 100 year bond. The Swiss franc deal includes maturities of three, six, 10, 15 and 25-year bonds. Both deals are expected to price later today, the people said.3) President Trump said his pick to lead the Federal Reserve can stoke the economy to grow at a rate of 15%, an exceedingly rosy target that nonetheless underscores the pressure that Kevin Warsh will face if confirmed to the role. Trump, speaking in an interview with Fox Business, said Warsh was the “runner up” in his last search and that it was a big mistake to pick Fed chair Jerome Powell. It was not fully clear if Trump was referring to year-over-year growth or some other metric. The US economy, which is seen expanding 2.4% this year, has grown at an average annual rate of 2.8% over the past five decades. Gross domestic product has only risen at a 15%-plus pace a few times since the 1950s, including in the third quarter of 2020 as businesses reopened following pandemic-related closures.See omnystudio.com/listener for privacy information.
On this week's main show, Manu and Stefan break down the two biggest games from the Bundesliga matchday: Bayern Munich thoroughly thumped Hoffenheim at the Allianz Arena, but not before a controversial penalty and red card ruined the game for the rest of us. And in Wolfsburg, Niko Kovac's Dortmund side somehow found a way to get beyond an impressive performance from the Wolves. But before all that, the duo discuss the rise of Mainz under Urs Fischer and what their impressive form is doing to the bottom half of the table. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices
What do you do when life squeezes you from every side; financially, emotionally, relationally and staying faithful feels costly? In Revelation 2:8–11, Jesus writes to the church in Smyrna, a church under intense pressure, public opposition, and real loss. They weren't comfortable, admired, or thriving by the world's standards; yet Jesus calls them rich. This message explores how pressure doesn't create faith, it reveals it; why faithfulness isn't about comfort but conviction; and how staying faithful now has eternal weight later. If you're feeling pressed, tempted to compromise, or wondering where God is in the middle of your struggle, this message is for you.
Duuuude! Welcome to, like, our series . . . ummmm, wait, I know this . . . “Cuz I Wanna (and You're Gonna Like It!)” here at Max . . . Mike . . . something something . . . Sorry, dudes, I'm totally wacked out on this new Andromeda Strain kush. It's like totally out of this world or something, right? I mean, it feels like my blood is turning to powder right inside me! So far out! Ok, yeah, it's dissolving my vinyl couch but whatever, man, a couch is just a THING, right? I do NOT get why all these narcs in jumpsuits are freaking out about it, dude. I mean, they're totally trying to bogart my stash and give it monkeys or something. Wait, did I already say that? Whatever, dudes, just get lifted on our totally mellow podcast today. So enjoy some Strain, or maybe some Squeeze and check us out. Peace! Poll question: What is the most accurate-feeling s-f movie you've seen? Leave a comment or call our futuristic hotline at 617-398-7266.
Miracles can happen on Christmas Eve.Based on a post by auguy86, in 2 parts. Listen to the ► Podcast at My First Time.“I; I don’t want to just be a charity case,” Ken replied. “If you do this, Gabrielle;”“It will only be because I want to. Promise,” Gabby replied, finishing his thought. “Now, your first lesson in kissing: making the move. I’m a young, attractive woman who has been making eye contact with you all night and finding every excuse in the book to touch you. You may not realize it, but when a woman does that, it means she’s ready for you to make the move. Try it on me, just like I did.”Mimicking Ken, Gabby closed her eyes, waiting for the moment that Ken would kiss her once more. He leaned in as she had done, trying to take his time and not rush anything. As he was about to kiss her, he remembered that agonizing wait when he could sense her almost on top of him. Pausing mere centimeters from her lips, he allowed the tension to build up for a few moments. Soon, a huge smile began to form on Gabby’s lips; she was enjoying this, and he hadn’t even touched her yet! Ken collected his courage and finally met her lips with his, moving them ever so slightly as he kissed her. He only had his instincts to guide him, but she didn’t seem to mind one bit.“Umm; that was very nice,” Gabby whispered as they parted. “Good job in mimicking my technique. Let’s try one more. This time, lick your lips just a bit before you kiss me, and try to let our mouths fit together like a puzzle. You can take my lower lip between yours, or I can take your lip between mine. Tilting your head to the side a bit is also a natural position. The possibilities are almost endless. When you’re ready, don’t be afraid to put your tongue in my mouth. In the future, you’ll want to be careful about doing this too soon, but for our purposes tonight, go right ahead.”Ken did as she instructed, and found that the increased moisture to be quite pleasant. It allowed each of their lips to slide along the other’s with little effort. All too soon, he felt Gabby take his lower lip in hers, sucking lightly and even nibbling for an instant. After she did this a second time, Ken took the hint and reciprocated in kind, eliciting a contented murmur from Gabby. As their kissing became more passionate, he could no longer resist the urge to taste this gorgeous woman. Still tentative, he pressed his tongue against the crease of her lips, which parted to allow him entry. Though he didn’t know what to do once he was in, he soon found himself enthralled in Gabby’s passions. Her tongue danced with his, exploring his mouth in a slow, methodical fashion. This gave him the perfect gauge to judge his own efforts by. After nearly twenty minutes of making out, they finally separated, their faces flushed from the experience.“Holy shit.” Ken sighed.“You, my friend, are one quick study. The next girl that kisses you may well get addicted and refuse to let you go,” Gabby agreed with a playful grin. Leaning back on the sofa, she reached down and unbuttoned the top button of her jeans, asking, “You ready to learn something else?”In spite of his hardening cock, Ken couldn’t help but feel like he was doing something he shouldn’t. “Look, you seriously don’t have to;”“I want to,” she said with confidence. “Ken, you are such a sweet, special guy, and I want to show you that. I want to prove to you how lucky a girl I would be to have a guy like you.”Would be? What’s that supposed to mean?“I’ve never made love to a virgin, Ken,” she continued. “But I know what I love in bed, and I think I can help you get quite good at this. You don’t have to do anything you don’t want to, but if you’ll allow me, I’d love nothing more than to take your virginity tonight.”Ken was torn. This woman certainly drove him crazy, but part of him worried this was all an elaborate setup. Women never came on to him like this, let alone one this beautiful! Then again, she hadn’t balked in the slightest in kissing him. Hell, she had even encouraged him to French kiss her. In spite of the fact that he had every reason to be distrusting after Jacqueline’s message, he recognized that she had shown him nothing but kindness and patience. He didn’t believe in destiny or fate, but if there was a moment in which he was supposed to lose his virginity, this had to be it.“Okay; I want to,” he whispered.“I’m glad,” she replied with a warm smile.Fumbling with his belt, he said, “I guess I’d better;”“There’s plenty of time, Ken,” Gabby reassured him. “If we do this, I want to do it right. I want to show you the proper way to take a girl around the world. That starts with what we were doing earlier, only this time, you can start removing my clothes in the process.”As Ken leaned in and resumed their kissing, Gabby guided his hands lower and slipped them underneath her sweater. He spent a few moments enjoying the warm sensation of skin-to-skin contact before tugging her sweater up. They separated for a moment so that Gabby could finish peeling her top off, revealing a simple, black silk bra. As they continued making out, Ken reached behind her, trying to decipher the key to unhooking the ever-hated bra.“Want some advice?” Gabby asked with a slight giggle.“Sure,” Ken signed, beginning to get frustrated.“Feel for the crease, then slip one finger under and one finger over. Squeeze together and rub your fingers until it unhooks.”Concentrating, Ken did as she instructed. The clasp itself was easy to find, and her descriptions were spot on. To his surprise, it only took one unsuccessful attempt before he managed to snap the garment open.“Impressive,” Gabby marveled.“Thanks, but that was all you. I’d be lost without your instructions.”“You’re a natural student; you take direction well. Ready for the next lesson?”“Oh yeah,” Ken said with anticipation.“Your kissing skills have grown by leaps and bounds in just a few minutes. Now you should remember that you don’t have to kiss just my lips. My cheeks, my neck, my shoulders; my entire body is your playground. Few things turn a woman on more than a man whose only desire is to worship every inch of her form.”With that, Gabby shrugged her shoulders and slipped her bra off, revealing her ample D-cup tits to Ken. He was utterly speechless at the sight he now beheld. They were not only large, but quite perky as well. Her tiny pink nipples, already hard from their making out, were the perfect accent to Gabby’s most notable assets. As he drank her in, he felt her guide his hand towards her, reaching him out to touch her tit. It barely fit into his hand, yet it was so soft and warm that it felt like it just belonged there. Taking a deep breath, Ken now reached in with both of his hands, squeezing her tits together and exploring every inch of their surface. Remembering her words from a moment ago, he leaned in once more and began to kiss his way from her lips down to her chest.“Yes; just like that.” she cooed.Arriving at the valley of her bosom, he made his way to one side, kissing her tit while also stimulating her nipple with his finger.“That’s so good, Ken; ooh, you can suck on them too,” she whispered with encouragement.Ken’s heart leapt at her suggestion, and he moved to take one of her tiny nipples in his mouth. He sucked with eagerness at first, but Gabby soon coaxed him to go slower.“Careful there; be gentle.”“Sorry.”“Quite alright, they’re just a bit sensitive,” she said with a sweet giggle.Ken spent quite some time lapping at her tits, alternating sides every so often. At first, Gabby advised him on when to change so as not to over stimulate one side or the other. Soon, though, Ken was moving back and forth all on his own, driving her wild with lust in the process. After several minutes of this, she lifted his head up, a wicked grin on her face.“Ready for the big reveal?” she asked, lowering the zipper of her jeans.“Uh; uh huh.”Lifting her hips up, Gabby slipped her jeans over her curvy ass and down her long legs before kicking them off with her boots. She then turned to recline back on the sofa, spreading her legs a tiny bit. The smoldering come hither look she gave Ken was enough to bring any man to his knees.“Come on, Ken; you’ve got a Christmas present to open.”Ken’s mouth went dry as he stared at her black thong panties, mesmerized in disbelief by what was about to happen. With trembling hands, he slipped his fingers into her waistband and slid the silky garment off, revealing Gabby’s shaven pussy at last. In that moment, Ken had completely forgotten that he was still wearing all his clothes.“I just love the way you’re looking at me,” Gabby breathed, breaking his trance. “It’s like you won the lottery or something.”“I; think I did.”“So sweet. Now then, time to learn how to really make a woman happy. Most women are at least willing to engage in oral sex, but you always need to give at least as much as you receive. It’s only polite. And there’s no better way to make a woman want to suck your cock; than to eat her pussy without prompting. With that said.”Gabby now spread her legs wide for him, beckoning him to explore her delectable womanhood. Following a trail she laid with her fingers, Ken began to kiss his way up her leg and inner thigh. After repeating the action on her other leg, he arrived at her soaked pussy, breathing in the musky aroma seeping from within her.“Spread my lips, Ken,” Gabby whispered.Using a gentle touch, he did as she asked, gazing deep into her slick tunnel. He soon leaned forward, touching his tongue to the folds of her labia. She tasted different than he had expected, perhaps a bit salty, but nothing unpleasant in Ken’s mind. He continued to taste and tease her lips for a few moments, and she began to squirm and writhe under him in pleasure.“Oh, yes; that’s just right, Ken; you can move a little higher, too. See that little bump there? That’s my clit. She’s sensitive, but if you pay enough attention to her; something good is bound to happen.”He tilted his head upwards a bit, running his tongue along her lips as he arrived at her clit. Flicking the nub a couple of times, he was surprised at just how strong Gabby’s reaction was. Ken liked that. She was having the time of her life, and it was all because of him. Feeling a twinge of confidence, he redoubled his efforts and began lapping at her clit again and again, never giving her a chance to rest.“Yes; yes, that’s fucking incredible!” she cried out.As Gabby’s hips began to buck, Ken looped his arms around her thighs on instinct, helping her to remain still. He continued his worshipping of her womanhood, savoring every drop of her juices as she squirmed and squealed in delight. Soon, he began to sense that her thrashing was reaching a crescendo and an ultimate plateau. He received almost immediate verbal confirmation of this.“Holy shit; Fuck that’s awesome! Oh, Ken don’t stop; don’t; stop; please don’t stop don’t stop don’t stop; ah!”Ken knew in an academic sense that women could achieve powerful orgasms. Still, he had never actually seen it happen, let alone experienced it by his hand, or rather his tongue. Yet lying beneath him was the most beautiful woman he had ever met in his life, and she was becoming even more beautiful by the second as her body erupted in ecstasy. The look of pleasure on her face as her eyes fluttered closed was awe-inspiring. A few final licks to her pussy, and she gently pushed his face away from her crotch.“That’s quite enough; but oh so wonderful.” she sighed. “You’re a natural, Ken.”“Thanks. That’s; got to be the hottest thing I’ve ever seen in my life. Seeing you lose control like that, it was surreal.”“So sweet,” she said, sitting up straight on the sofa. “For all your supposed awkwardness, you sure know how to pay a girl a compliment.” She leaned forward, planting a long, slow kiss on his lips. As they parted, she whispered, “Ready for your due reward?”With a slight gasp, he replied, “Oh, hell yes.”Gabby stood from the sofa, smiling the entire time. Reaching behind the armrest of the sofa, she pulled out a dark blue sleeping bag and began to spread it out on the thick rug in front of the fire.“It’s a tradition,” she explained, seeing the look of confusion on Ken’s face. “When I was a little girl, I swore I’d catch Santa in the act by sleeping next to the tree. He’d never be able to sneak past me. Well, my parents told me to go for it, but that it wouldn’t work; he’s too good. Sure enough, he had come and gone the next morning. He even left a note next to my pillow that said, ‘Nice try, Gabby. Merry Christmas.’ Ever since then, I’ve slept by the tree every Christmas Eve.”“Love it,” Ken grinned.By now, she had finished spreading the sleeping bag out on the floor and affixed a couple of pillows at the head for them. As it was designed for one person, she had opened it completely and laid it out flat, making it large enough for two to lie on. Seeing what she was doing, Ken grabbed a large throw blanket from the sofa to cover up with.“Why, thank you,” she said. “But don’t you think you’re a bit overdressed?”“Huh?” Ken had been so entranced with Gabby’s naked body that he’d forgotten that he was still wearing his clothes. “Oh, uh, I guess so.”“Can I help with that?” she asked with a mischievous grin.“Sure.”Gabby sauntered over to him, wrapping him in a warm hug as they stood next to the fireplace. After kissing his lips, she moved to his cheek and neck, just as he had done to her before. As she began to drive him crazy, she slipped her fingers into his tee shirt and pulled it off of him, exposing his bare chest to her. Now with a new playground to explore, Gabby continued from where she left off. She first lingered around his neck and shoulders, then down his chest before finally reaching his stomach. As she knelt before him, she unbuckled his belt and slid his jeans and boxers down to his ankles, freeing his rock hard cock at last.Ken was not large my most standards, being only about five inches in length at full staff, but to Gabby he was perfect. She had no hesitation as she began to lightly stroke his length in her hand, and soon began to take him in her mouth bit-by-bit. Ken was in blissful agony; not only was he receiving is first blowjob, but he also had to keep from exploding too soon, all while concentrating on standing still. She sucked him for a few seconds more before releasing him.“If you get close, let me know, okay? I want this inside my pussy, too.”Ken could only nod in reply. She soon resumed her pleasuring of his member, sucking him with gleeful determination. He had been so good to her tonight; she only wanted to reward his efforts. Slowing her pace, she gazed up at him with her smoldering eyes, her pretty face framed by her long blonde hair. As Ken began to lose himself in her beauty, he also felt a familiar bubbling up in the pit of his stomach. Though he panicked for a moment, he soon had the presence of mind to tap Gabby on the forehead.“I think you’d better slow down,” he stammered.Releasing his cock from her mouth with a pop, Gabby grinned and replied, “Good. Because I think it’s time for me to take your virginity.”After switching off the gas logs, she stretched out on the open sleeping bag and held part of the blanket up, beckoning Ken to slide in with her. He did so with eagerness, though was still nervous as hell; he had no idea what he was doing! Sensing his doubts, Gabby spoke with soft confidence and reassurance.“Let’s go you on top to start. That way you can control it so you don’t go off too soon. Honestly, though, don’t worry about stamina. You’ve already lasted through one of my blowjobs, which is no small feat, if I do say so myself. You ready?”“Um, yeah; I think so. But do we need any; protection? I don’t have a condom or anything.”With a warm smile, she replied, “Don’t ever change, Ken. Sweet, humble, and considerate, that’s what you are. I don’t have any diseases per my last doctor’s visit two months ago, and I know you’re a virgin so I don’t think there’s any concern.”“That’s good. But; what if you get pregnant? I’m not sure I’d be able to pull out in time.”“Well,” she paused, her smile becoming more bittersweet. “It’s a long story, but trust me when I say that there’s no risk of me becoming pregnant. We’re clear to let loose with this, as long as you’re comfortable with that, of course.”“I am. I just; wanted to be sure.”“Thank you, Ken. Now, if you please, my pussy is aching for your cock, and you’d best make her happy.”Positioning his pelvic region between her legs, Ken attempted to push into her, but his slick cock merely grazed the surface before slipping up to her belly. Gabby just smiled and reached down, taking a gentle grip on his cock with her hand and guiding him to the entrance of her pussy. Feeling a bit of give, he followed his instincts and penetrated her at long last, his virginity melting away in the process. She was divine, far tighter than Ken had ever imagined in his wildest dreams and fantasies.“Oh Ken; that’s just where you belong,” she cooed in satisfaction.“Holy fuck; so tight.” he could only reply.Ken began to thrust in and out of her, keeping his tempo moderate at the start to get a feel for how sensitive he was. The sensations of making love to this goddess were only enhanced by the look of sheer enjoyment in Gabby’s eyes. He prayed that he would be able to last and enjoy it all, even if only for a few minutes. As he continued thrusting into her, Gabby began to get a mischievous look in her eyes.“You’re thinking something,” Ken observed.“Uh huh. Wanna learn a trick that’ll drive any girl nuts?”“Sure.”“Come up on your knees and keep your torso straight up. Try to get to where you can keep yourself inside me without having to balance on your arms.”“Like this?” he asked, relaxing back on his folded knees.“Exactly. You can also stretch my leg out against your chest to help you balance.”“Very nice,” he said as he followed her instructions.&ld
Miracles can happen on Christmas Eve.Based on a post by auguy86, in 2 parts. Listen to the ► Podcast at My First Time.“I; I don’t want to just be a charity case,” Ken replied. “If you do this, Gabrielle;”“It will only be because I want to. Promise,” Gabby replied, finishing his thought. “Now, your first lesson in kissing: making the move. I’m a young, attractive woman who has been making eye contact with you all night and finding every excuse in the book to touch you. You may not realize it, but when a woman does that, it means she’s ready for you to make the move. Try it on me, just like I did.”Mimicking Ken, Gabby closed her eyes, waiting for the moment that Ken would kiss her once more. He leaned in as she had done, trying to take his time and not rush anything. As he was about to kiss her, he remembered that agonizing wait when he could sense her almost on top of him. Pausing mere centimeters from her lips, he allowed the tension to build up for a few moments. Soon, a huge smile began to form on Gabby’s lips; she was enjoying this, and he hadn’t even touched her yet! Ken collected his courage and finally met her lips with his, moving them ever so slightly as he kissed her. He only had his instincts to guide him, but she didn’t seem to mind one bit.“Umm; that was very nice,” Gabby whispered as they parted. “Good job in mimicking my technique. Let’s try one more. This time, lick your lips just a bit before you kiss me, and try to let our mouths fit together like a puzzle. You can take my lower lip between yours, or I can take your lip between mine. Tilting your head to the side a bit is also a natural position. The possibilities are almost endless. When you’re ready, don’t be afraid to put your tongue in my mouth. In the future, you’ll want to be careful about doing this too soon, but for our purposes tonight, go right ahead.”Ken did as she instructed, and found that the increased moisture to be quite pleasant. It allowed each of their lips to slide along the other’s with little effort. All too soon, he felt Gabby take his lower lip in hers, sucking lightly and even nibbling for an instant. After she did this a second time, Ken took the hint and reciprocated in kind, eliciting a contented murmur from Gabby. As their kissing became more passionate, he could no longer resist the urge to taste this gorgeous woman. Still tentative, he pressed his tongue against the crease of her lips, which parted to allow him entry. Though he didn’t know what to do once he was in, he soon found himself enthralled in Gabby’s passions. Her tongue danced with his, exploring his mouth in a slow, methodical fashion. This gave him the perfect gauge to judge his own efforts by. After nearly twenty minutes of making out, they finally separated, their faces flushed from the experience.“Holy shit.” Ken sighed.“You, my friend, are one quick study. The next girl that kisses you may well get addicted and refuse to let you go,” Gabby agreed with a playful grin. Leaning back on the sofa, she reached down and unbuttoned the top button of her jeans, asking, “You ready to learn something else?”In spite of his hardening cock, Ken couldn’t help but feel like he was doing something he shouldn’t. “Look, you seriously don’t have to;”“I want to,” she said with confidence. “Ken, you are such a sweet, special guy, and I want to show you that. I want to prove to you how lucky a girl I would be to have a guy like you.”Would be? What’s that supposed to mean?“I’ve never made love to a virgin, Ken,” she continued. “But I know what I love in bed, and I think I can help you get quite good at this. You don’t have to do anything you don’t want to, but if you’ll allow me, I’d love nothing more than to take your virginity tonight.”Ken was torn. This woman certainly drove him crazy, but part of him worried this was all an elaborate setup. Women never came on to him like this, let alone one this beautiful! Then again, she hadn’t balked in the slightest in kissing him. Hell, she had even encouraged him to French kiss her. In spite of the fact that he had every reason to be distrusting after Jacqueline’s message, he recognized that she had shown him nothing but kindness and patience. He didn’t believe in destiny or fate, but if there was a moment in which he was supposed to lose his virginity, this had to be it.“Okay; I want to,” he whispered.“I’m glad,” she replied with a warm smile.Fumbling with his belt, he said, “I guess I’d better;”“There’s plenty of time, Ken,” Gabby reassured him. “If we do this, I want to do it right. I want to show you the proper way to take a girl around the world. That starts with what we were doing earlier, only this time, you can start removing my clothes in the process.”As Ken leaned in and resumed their kissing, Gabby guided his hands lower and slipped them underneath her sweater. He spent a few moments enjoying the warm sensation of skin-to-skin contact before tugging her sweater up. They separated for a moment so that Gabby could finish peeling her top off, revealing a simple, black silk bra. As they continued making out, Ken reached behind her, trying to decipher the key to unhooking the ever-hated bra.“Want some advice?” Gabby asked with a slight giggle.“Sure,” Ken signed, beginning to get frustrated.“Feel for the crease, then slip one finger under and one finger over. Squeeze together and rub your fingers until it unhooks.”Concentrating, Ken did as she instructed. The clasp itself was easy to find, and her descriptions were spot on. To his surprise, it only took one unsuccessful attempt before he managed to snap the garment open.“Impressive,” Gabby marveled.“Thanks, but that was all you. I’d be lost without your instructions.”“You’re a natural student; you take direction well. Ready for the next lesson?”“Oh yeah,” Ken said with anticipation.“Your kissing skills have grown by leaps and bounds in just a few minutes. Now you should remember that you don’t have to kiss just my lips. My cheeks, my neck, my shoulders; my entire body is your playground. Few things turn a woman on more than a man whose only desire is to worship every inch of her form.”With that, Gabby shrugged her shoulders and slipped her bra off, revealing her ample D-cup tits to Ken. He was utterly speechless at the sight he now beheld. They were not only large, but quite perky as well. Her tiny pink nipples, already hard from their making out, were the perfect accent to Gabby’s most notable assets. As he drank her in, he felt her guide his hand towards her, reaching him out to touch her tit. It barely fit into his hand, yet it was so soft and warm that it felt like it just belonged there. Taking a deep breath, Ken now reached in with both of his hands, squeezing her tits together and exploring every inch of their surface. Remembering her words from a moment ago, he leaned in once more and began to kiss his way from her lips down to her chest.“Yes; just like that.” she cooed.Arriving at the valley of her bosom, he made his way to one side, kissing her tit while also stimulating her nipple with his finger.“That’s so good, Ken; ooh, you can suck on them too,” she whispered with encouragement.Ken’s heart leapt at her suggestion, and he moved to take one of her tiny nipples in his mouth. He sucked with eagerness at first, but Gabby soon coaxed him to go slower.“Careful there; be gentle.”“Sorry.”“Quite alright, they’re just a bit sensitive,” she said with a sweet giggle.Ken spent quite some time lapping at her tits, alternating sides every so often. At first, Gabby advised him on when to change so as not to over stimulate one side or the other. Soon, though, Ken was moving back and forth all on his own, driving her wild with lust in the process. After several minutes of this, she lifted his head up, a wicked grin on her face.“Ready for the big reveal?” she asked, lowering the zipper of her jeans.“Uh; uh huh.”Lifting her hips up, Gabby slipped her jeans over her curvy ass and down her long legs before kicking them off with her boots. She then turned to recline back on the sofa, spreading her legs a tiny bit. The smoldering come hither look she gave Ken was enough to bring any man to his knees.“Come on, Ken; you’ve got a Christmas present to open.”Ken’s mouth went dry as he stared at her black thong panties, mesmerized in disbelief by what was about to happen. With trembling hands, he slipped his fingers into her waistband and slid the silky garment off, revealing Gabby’s shaven pussy at last. In that moment, Ken had completely forgotten that he was still wearing all his clothes.“I just love the way you’re looking at me,” Gabby breathed, breaking his trance. “It’s like you won the lottery or something.”“I; think I did.”“So sweet. Now then, time to learn how to really make a woman happy. Most women are at least willing to engage in oral sex, but you always need to give at least as much as you receive. It’s only polite. And there’s no better way to make a woman want to suck your cock; than to eat her pussy without prompting. With that said.”Gabby now spread her legs wide for him, beckoning him to explore her delectable womanhood. Following a trail she laid with her fingers, Ken began to kiss his way up her leg and inner thigh. After repeating the action on her other leg, he arrived at her soaked pussy, breathing in the musky aroma seeping from within her.“Spread my lips, Ken,” Gabby whispered.Using a gentle touch, he did as she asked, gazing deep into her slick tunnel. He soon leaned forward, touching his tongue to the folds of her labia. She tasted different than he had expected, perhaps a bit salty, but nothing unpleasant in Ken’s mind. He continued to taste and tease her lips for a few moments, and she began to squirm and writhe under him in pleasure.“Oh, yes; that’s just right, Ken; you can move a little higher, too. See that little bump there? That’s my clit. She’s sensitive, but if you pay enough attention to her; something good is bound to happen.”He tilted his head upwards a bit, running his tongue along her lips as he arrived at her clit. Flicking the nub a couple of times, he was surprised at just how strong Gabby’s reaction was. Ken liked that. She was having the time of her life, and it was all because of him. Feeling a twinge of confidence, he redoubled his efforts and began lapping at her clit again and again, never giving her a chance to rest.“Yes; yes, that’s fucking incredible!” she cried out.As Gabby’s hips began to buck, Ken looped his arms around her thighs on instinct, helping her to remain still. He continued his worshipping of her womanhood, savoring every drop of her juices as she squirmed and squealed in delight. Soon, he began to sense that her thrashing was reaching a crescendo and an ultimate plateau. He received almost immediate verbal confirmation of this.“Holy shit; Fuck that’s awesome! Oh, Ken don’t stop; don’t; stop; please don’t stop don’t stop don’t stop; ah!”Ken knew in an academic sense that women could achieve powerful orgasms. Still, he had never actually seen it happen, let alone experienced it by his hand, or rather his tongue. Yet lying beneath him was the most beautiful woman he had ever met in his life, and she was becoming even more beautiful by the second as her body erupted in ecstasy. The look of pleasure on her face as her eyes fluttered closed was awe-inspiring. A few final licks to her pussy, and she gently pushed his face away from her crotch.“That’s quite enough; but oh so wonderful.” she sighed. “You’re a natural, Ken.”“Thanks. That’s; got to be the hottest thing I’ve ever seen in my life. Seeing you lose control like that, it was surreal.”“So sweet,” she said, sitting up straight on the sofa. “For all your supposed awkwardness, you sure know how to pay a girl a compliment.” She leaned forward, planting a long, slow kiss on his lips. As they parted, she whispered, “Ready for your due reward?”With a slight gasp, he replied, “Oh, hell yes.”Gabby stood from the sofa, smiling the entire time. Reaching behind the armrest of the sofa, she pulled out a dark blue sleeping bag and began to spread it out on the thick rug in front of the fire.“It’s a tradition,” she explained, seeing the look of confusion on Ken’s face. “When I was a little girl, I swore I’d catch Santa in the act by sleeping next to the tree. He’d never be able to sneak past me. Well, my parents told me to go for it, but that it wouldn’t work; he’s too good. Sure enough, he had come and gone the next morning. He even left a note next to my pillow that said, ‘Nice try, Gabby. Merry Christmas.’ Ever since then, I’ve slept by the tree every Christmas Eve.”“Love it,” Ken grinned.By now, she had finished spreading the sleeping bag out on the floor and affixed a couple of pillows at the head for them. As it was designed for one person, she had opened it completely and laid it out flat, making it large enough for two to lie on. Seeing what she was doing, Ken grabbed a large throw blanket from the sofa to cover up with.“Why, thank you,” she said. “But don’t you think you’re a bit overdressed?”“Huh?” Ken had been so entranced with Gabby’s naked body that he’d forgotten that he was still wearing his clothes. “Oh, uh, I guess so.”“Can I help with that?” she asked with a mischievous grin.“Sure.”Gabby sauntered over to him, wrapping him in a warm hug as they stood next to the fireplace. After kissing his lips, she moved to his cheek and neck, just as he had done to her before. As she began to drive him crazy, she slipped her fingers into his tee shirt and pulled it off of him, exposing his bare chest to her. Now with a new playground to explore, Gabby continued from where she left off. She first lingered around his neck and shoulders, then down his chest before finally reaching his stomach. As she knelt before him, she unbuckled his belt and slid his jeans and boxers down to his ankles, freeing his rock hard cock at last.Ken was not large my most standards, being only about five inches in length at full staff, but to Gabby he was perfect. She had no hesitation as she began to lightly stroke his length in her hand, and soon began to take him in her mouth bit-by-bit. Ken was in blissful agony; not only was he receiving is first blowjob, but he also had to keep from exploding too soon, all while concentrating on standing still. She sucked him for a few seconds more before releasing him.“If you get close, let me know, okay? I want this inside my pussy, too.”Ken could only nod in reply. She soon resumed her pleasuring of his member, sucking him with gleeful determination. He had been so good to her tonight; she only wanted to reward his efforts. Slowing her pace, she gazed up at him with her smoldering eyes, her pretty face framed by her long blonde hair. As Ken began to lose himself in her beauty, he also felt a familiar bubbling up in the pit of his stomach. Though he panicked for a moment, he soon had the presence of mind to tap Gabby on the forehead.“I think you’d better slow down,” he stammered.Releasing his cock from her mouth with a pop, Gabby grinned and replied, “Good. Because I think it’s time for me to take your virginity.”After switching off the gas logs, she stretched out on the open sleeping bag and held part of the blanket up, beckoning Ken to slide in with her. He did so with eagerness, though was still nervous as hell; he had no idea what he was doing! Sensing his doubts, Gabby spoke with soft confidence and reassurance.“Let’s go you on top to start. That way you can control it so you don’t go off too soon. Honestly, though, don’t worry about stamina. You’ve already lasted through one of my blowjobs, which is no small feat, if I do say so myself. You ready?”“Um, yeah; I think so. But do we need any; protection? I don’t have a condom or anything.”With a warm smile, she replied, “Don’t ever change, Ken. Sweet, humble, and considerate, that’s what you are. I don’t have any diseases per my last doctor’s visit two months ago, and I know you’re a virgin so I don’t think there’s any concern.”“That’s good. But; what if you get pregnant? I’m not sure I’d be able to pull out in time.”“Well,” she paused, her smile becoming more bittersweet. “It’s a long story, but trust me when I say that there’s no risk of me becoming pregnant. We’re clear to let loose with this, as long as you’re comfortable with that, of course.”“I am. I just; wanted to be sure.”“Thank you, Ken. Now, if you please, my pussy is aching for your cock, and you’d best make her happy.”Positioning his pelvic region between her legs, Ken attempted to push into her, but his slick cock merely grazed the surface before slipping up to her belly. Gabby just smiled and reached down, taking a gentle grip on his cock with her hand and guiding him to the entrance of her pussy. Feeling a bit of give, he followed his instincts and penetrated her at long last, his virginity melting away in the process. She was divine, far tighter than Ken had ever imagined in his wildest dreams and fantasies.“Oh Ken; that’s just where you belong,” she cooed in satisfaction.“Holy fuck; so tight.” he could only reply.Ken began to thrust in and out of her, keeping his tempo moderate at the start to get a feel for how sensitive he was. The sensations of making love to this goddess were only enhanced by the look of sheer enjoyment in Gabby’s eyes. He prayed that he would be able to last and enjoy it all, even if only for a few minutes. As he continued thrusting into her, Gabby began to get a mischievous look in her eyes.“You’re thinking something,” Ken observed.“Uh huh. Wanna learn a trick that’ll drive any girl nuts?”“Sure.”“Come up on your knees and keep your torso straight up. Try to get to where you can keep yourself inside me without having to balance on your arms.”“Like this?” he asked, relaxing back on his folded knees.“Exactly. You can also stretch my leg out against your chest to help you balance.”“Very nice,” he said as he followed her instructions.&ld
California lawmakers scramble to replace hundreds of millions in lost federal Medicaid funding for Planned Parenthood. John and Jonathan analyze the political and financial battle over abortion funding while Linda Teliha shares moving sidewalk stories of hope, courage, and the life-saving difference that real support can make.
Send us a textIn the latest episode of the Association Transformation Podcast, Elisa Pratt of Brewer Pratt Solutions and Andrew Chamberlain of Elevated tackle a tough question for association and nonprofit leaders:
In this episode, Cody Cook interviews Joel Miller, author of The Idea Machine: How Books Built Our World and Shape Our Future.A former publishing executive, Miller reveals how books—far more than mere containers of text—have profoundly shaped civilization. He explores the "magic" of their physical form (which enabled Augustine's transformative encounter with Romans) the timeless dialogues they allow with dead thinkers like Paul and Athanasius, and the preservation of classical knowledge by monks and Muslim scholars.The conversation highlights pivotal moments: Charlemagne's reforms that spread readable texts, the printing press's role in supercharging the Reformation and scientific progress, and literacy's liberating power—even as slaveholders banned it to maintain control.Miller also reflects on modern trade-offs: digital Bibles, AI tools, and the enduring value of books in freeing us from the tyranny of the present while building on centuries of accumulated wisdom.Perfect for anyone who loves history, ideas, and the quiet revolution of reading.Links:The Idea Machine: How Books Built Our World and Shape Our FutureBad Trip: How the War Against Drugs is Destroying AmericaSize Matters: How Big Government Puts the Squeeze on America's Families, Finances, and FreedomMiller's Book Review (Joel's Substack)The Full Focus Planner Audio Production by Podsworth Media - https://podsworth.com Use code LCI50 for 50% off your first order at Podsworth.com to clean up your voice recordings and also support LCI!Full Podsworth Ad Read BEFORE & AFTER processing:https://youtu.be/vbsOEODpQGs ★ Support this podcast ★
Nonfat prices have moved sharply higher in recent weeks. But the rally isn’t being driven by a sudden surge in demand. It’s being driven by a breakdown in where milk is actually flowing. In this episode of The Milk Check, Ted Jacoby III and the Jacoby team unpack insights coming out of the IDFA Dairy Forum in Palm Springs and explain why nonfat prices have surged nearly 25 cents in just weeks, even as milk production remains strong. The issue isn’t price resistance. It’s availability. Milk that the market expected to move into dryers is instead being diverted into cheese plants, ultra-filtration, whey proteins and other higher-value protein streams. As a result, powder supply is far tighter than headline production numbers suggest. Layer in heavy short positioning, processing disruptions, and new offtake agreements, and the market begins to resemble a classic short squeeze. In this conversation, the team breaks down what’s actually driving NDFM and why higher prices haven’t unlocked new supply. We cover: How protein economics are pulling milk away from powder Why rising milk production hasn’t translated into greater availability Key structural differences between the U.S., Europe, and New Zealand Where the market may find its next equilibrium, and what could disrupt it If you’re relying on historical assumptions about nonfat availability, this episode explains why those assumptions may no longer hold. Listen to The Milk Check to understand what the evolving nonfat landscape means for pricing risk, exports and coverage decisions ahead. Available below or on Spotify, Apple Podcasts, Amazon Podcasts or YouTube. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check Jacob Menge: [00:00:00] There are just so many of these long-held assumptions, things that people who have been in the industry a while probably have, like, “Well, my gut tells me this.” Question your gut. Ted Jacoby III: Welcome to the Milk Check from T.C. Jacoby and Company, your complete guide to dairy markets, from the milking parlor to the supermarket shelf. I’m Ted Jacoby. Let’s dive in. It is January 30th. We’ve all just got back from the Dairy Forum in Palm Springs, where it was a hell of a lot warmer than it is here in frigid St. Louis, Missouri. Joining me today is Diego Carvallo, the head of our international sales team and our head non -fat dry milk trader. We have Josh White, head of our dairy ingredients group, Jacob Menge, our VP of risk Management and Trading Strategy, and Mike Brown, VP of Jacoby Dairy Market Intelligence. Guys, welcome. What did we learn in Palm Springs? I think the biggest thing that came out of our visit and running into everybody at the Dairy Forum is that nonfat dry milk and skim milk powder really is tight. We have a short squeeze going on in the nonfat dry milk [00:01:00] market. The market is up. I think it’s 25 cents in the last three weeks. I’ll let Diego explain to everybody what’s really going on in the nonfat market right now. Diego? Diego Carvallo: Ted, that’s a very loaded question right now. Everybody’s scratching their heads. As of right now, today, Friday the 30th, the market just closed. The whole strip is limit up — 4 cents up. I think I hadn’t seen this in quite some time. IDFA was very interesting for a lot of people to discover why the spot market has been tight for this long and have good discussions on what the outlook looks like. Let’s start with the fundamentals. I think a few things are helping this market and supporting it and pushing it higher. The first one is what a lot of people are discussing, which is the amount of UF being produced in regions like the Midwest. We all know that many of the plants have installed new capacity to have UF sales, and those solids are in great demand [00:02:00] for cheese fortification right now. So that’s one of the reasons why the Midwest especially feeling this tight. Another reason is that the majority of the people who speculate with this market, and it goes from traders to manufacturers and even distributors, most of them have been short, expecting this market to move lower during the spring flush. I remember a few months ago, the speculation was that we were gonna break the $1. And, it seems like everybody got short, physical and in the screen, and that market, obviously, whenever we saw a bounce, everybody ran to cover their shorts, right? Another reason is that we saw a few interruptions in processing capacity, especially in California during the months of November. I think that also contributed to the tightness in the market without even getting into the conversation of new [00:03:00] offtake agreements that have taken up this year. So I think those are the main contributors to this market moving higher, and I think it’s something that is mainly affecting the U.S. The rest of the market is following through. I think this scenario is very different when you talk about European and New Zealand production. It’s even different when you see the U.S., the West Coast versus the rest of the country. Ted Jacoby III: Tell me about Europe. I know Europe started acting tight a little bit before the U.S., but what’s going on in Europe? Nonfat, dry milk and skim milk powder is probably our most global market when it comes to dairy. Diego Carvallo: So, Europe had a couple of large tenders that took place, I think that was beginning of January. So, the infamous O’Neill tender and a few similar tenders that usually move a lot of product. Those tenders took place, and I think it helped clear some of the excess product that was available in the market. But I think in Europe we had a similar situation where most of the traders, most [00:04:00] of the end users and manufacturers, everybody was expecting prices to move lower, right? Whenever we saw these tenders coming and the market slightly turned less bearish, I think everybody ran also to cover their shorts. But the situation in Europe has not been as bullish as it has in the U.S. The spread between the U.S. and Europe when it comes to skim has in fact widened as of right now. Europe is also feeling the support. Definitely. It’s in part driven by the U.S. rally. Ted Jacoby III: Well, that makes sense. I can tell you I had conversations with a few different manufacturers while I was at IDFA. And the best way I can sum up what the feeling was there’s a couple of dryers on the East Coast. Those dryers at this point are not expecting to ever run full this year, not even at the height of the flush, because there’s three new plants at various stages of development. There’s a new cheese plant in New York. There is a Fair Life milk plant in New York, and then ultimately a yogurt plant in New [00:05:00] York. All three of those plants are gonna need the milk. It’s gonna come at the expense of the powder plants in that area. You look at the Southwest in Texas again, you’ve got two new cheese plants that are still in the midst of ramping up. They are getting first dibs on the milk at the expense of the nonfat dry milk plants down there. So those plants are gonna get the milk that they expected. And there’s another nonfat plant that pretty much has turned a 100%, to Diego’s point that’s turned a 100% of their milk supply into skim UF that they’re supplying to various sources. And that plant is running the ultra filtration unit full. So, that plant isn’t drying anything. You got a couple of dryers in the Michigan area. They’re not running as full as usually, but it’s more of a domino effect there. I have a hunch as you get into the flush, those dryers may fill up. But you’ve got four other dryers, maybe five that aren’t. Now you go over to the west coast: California, those are drying. But California alone, as big as it is, is not enough to offset how much milk is not running into the dryers in the [00:06:00] rest of the country. And then you’ve got the Northwest, where there has been a lot of milk lost in the Northwest. And so that dryer isn’t running as full as probably previously expected. What happened was everybody just got together, finally started talking when they were all together in Palm Springs, and they realized when they did the math, even if we’re up 4.4% in milk production, we’re not drying more nonfat. Those skim solids are going elsewhere for various reasons. Diego Carvallo: The biggest question right now, Ted, is the lack of product in the Midwest and East Coast could balance out the lack of exports that we’re gonna have from this price rally. The numbers say that demand is approximately 60 million pounds. That number, it’s probably only 2% to 3% of U.S. nonfat production. So, it doesn’t seem like a huge number, but when you compare it to exports it is quite a volume. Ted Jacoby III: It really does add up. Yeah, no, I would agree with that. Jacob Menge: It sounds based on what Ted had just laid out and what you had said earlier, Diego, that this [00:07:00] isn’t necessarily a demand-driven rally. It’s really a lack-of-supply-driven rally. Ted Jacoby III: Yeah. A lack-of-supply-driven rally in an environment where everybody was expecting oversupply and kind of got caught surprised when they realized that even though there’s more milk, it didn’t fully translate to more powder. Jacob Menge: So, what changes it? Price? How long? What does end game here look like? Based on what I’m hearing, sounds to me like there’s almost not a price that is all of a sudden going to bring more supply out of the woodwork. So, is there a price that kills demand? People say, “Hey, we can’t make this number work anymore?” Ted Jacoby III: I think, actually, Diego just framed it a few minutes ago in the right way. This lost production that we were expecting, is it enough to make up for the fact that international demand for nonfat and skim milk powder isn’t actually that great? I think he’s hit the nail on the head. Let’s face it, skim milk powder, nonfat, dry milk is kind of the ultimate dairy commodity, which means it’s more price sensitive than others. And we’re gonna get to a point when we’re gonna find out where that [00:08:00] equilibrium point is between demand and supply. Josh White: There’s a few things that could tilt the scales a bit that I think we should just pay a little bit of attention to at the moment. You made a comment earlier that the production outta California isn’t enough to satisfy what we’re losing in terms of powder in the rest of the country. I wonder though, as we seasonally ramp up our milk volumes in the U.S., if we don’t satisfy that difference at a certain moment. I’m certainly not suggesting that that should make us all bearish. But I do think that there’s something worth noting there. Jake, you made a comment a moment ago that it doesn’t sound like there’s a price that slows it down. That same phenomenon is happening in Europe right now, and I think that Europe is also gonna seasonally increase their supply. They’ve got a lot of additional powder and there is a price out there that people substitute. There is a price out there at which you price out international demand. What we’ve gotta try to reconcile is all of this additional demand for skim solids in the U.S. is [00:09:00] that replacing our need to be an exporter of skim solids? I don’t have the numbers in front of me, but it feels like a reach to believe that we’re consuming enough to take away our need to compete internationally for skim demand. So that’s one thing that might just put a little bit of a seasonal ceiling on this thing as we move forward. The real question is, does that actually tilt us into a surplus situation again, or not? Big question that we should get our arms around. Additionally, I think that there is substitution within dairy. For the longest time, skim solids are very, very cheap. And as mentioned, the fortification into the cheese vat has been a pretty clear decision. When butterfat dropped to the price levels that it did, it makes a whole lot of sense to fortify. As these skim prices move a bit higher and dependent on our cheese price outlook going forward, does that math shift at all? I’ve heard arguments on both sides that the math does matter, and I’ve also heard arguments that the math really doesn’t matter. It’s all about [00:10:00] optimizing put through in the vat. So yeah, I think those are interesting topics for us to debate because those are the things that might tilt the market one way or the other. Ted Jacoby III: When it comes to skim solids versus butterfat in the vat, and let’s not forget, with the increase in solids in the milk, especially in butterfat, you’ve gotten the ratio of protein to fat outta whack, which is driving an increased need of skim solids into the cheese vat. The real math is: do you sell the cream or you divide the UF milk? Well, guess what? The UF milk is getting a lot more expensive right now. And so, you can make the case that you might actually force yourself to be comfortable selling the cream because it’s really a question of do you overpay for the skim solids or do you lose money on the butterfat if you sell the butterfat. At lower butter prices, for a couple of different reasons, you need a higher multiple on the cream in order to sell it. And one of the big ones is cost of freight as a percentage of the butterfat price has gone way up. You compare a $1.50 butter to $3 butter and on a percentage basis, your freight costs are twice as much [00:11:00] now. Which ultimately, when it comes to surplus cream, will drive down the multiple that you’ll receive for the cream. Josh White: You know, I don’t wanna shift gears, but I do wanna spend a moment just thinking about the milk production response and if our outlook shifted a little bit over the past month or two. ’cause going into the end of the year, it seemed like the U.S. and Europe were on a collision course, a game of chicken to decide who’s gonna be the first to drop price enough to see milk production slow down. Our global milk production, what is it up like 3.8% or something like that going into the end of the year on a solids basis, and no real sign of major change in the first half of the year, other than some signaling from European companies to lower their milk price and try to slow things down. Is this recent rally, whether it’s a short covering rally or whether it’s temporary, is this pushing out that response, whether it’s in Europe or the U.S., even further than we previously thought? Ted Jacoby III: I feel pretty comfortable saying no. And the reason I feel pretty [00:12:00] comfortable saying no, is for a couple of reasons. The biggest one is nonfat milk production is less than 15% of the milk supply of the U.S. And so, this rally in nonfat prices, it’s affecting less than 15% of the milk supply. Translated over a 100% of the milk supply, it’s not that big a number. I’m not sure it moves the dial a huge amount. Maybe I should back up a little bit because it’s now the higher of Class III and Class IV and Class I, and Class IV was trailing Class III by a dollar and now Class IV is ahead of Class III because of this rally. So yes, you’re starting to drive up prices there, too, so maybe it is helping the dairy farmer in a couple of places. While I agree that you’ve gotten a sympathy rally with cheese and butter, unlike nonfat, there’s more than enough butter and there’s more than enough cheese out there. And so we don’t actually see a true challenge to accessing supply with those two. So, while you may see increased futures levels at the moment, I’m not sure that’s going [00:13:00] to translate for a long enough period of time, the increased price levels for those products. Josh White: Just to play devil’s advocate, I think if you ask the market if fresh production of butter was readily available, the answer might be no. Ted Jacoby III: It’s either one of two things. There’s a lot of 82% being made for export. Or you’ve got 30¢ to 40¢ of carry in the futures market, and if I’m a butter manufacturer, and I’ve got any kind of working capital, I’m making 80%, I’m parking it in my own warehouse, I’m hedging it out to capture that extra 40¢, and I’m telling everybody I’m sold out. Well, guess what? That butterfat is still available. Once you get past the old crop, new crop March 1st date, that math changes, that’s only a month away. And I would even say you’re talking about the shortest month of the year, too. Josh White: Cheese has the same forward curve right now. Maybe not quite as dramatic, but a pretty good healthy contango going forward. What’s different about the cheese market? Ted Jacoby III: Cheese has a tendency to have carry in it when prices are low. The market is more used to this kind of carry in [00:14:00] cheese. Jacob Menge: The shelf life too. Ted, I mean Ted Jacoby III: that’s, that’s, well, that’s right. That’s the second one is cheese ages. And so six month old cheese is a different product than 30 day old cheese. With butter, there’s a reason why the CME rules for butter is up to 12 months after December 1st production. Whereas with cheese, it’s basically a 30 day market. And that has to do with how the product changes over time as it ages. Josh White: When we’re thinking about the cheese market, we’re talking about the U.S. milk production being up, year over year a lot. We throw a little salt on that because we recognize we’re comparing against bird flu impacted regions a year ago, but still lot more milk solids. Lot more butterfat out there. But at the same time, we’ve added plenty of Class III processing capacity, at least through the middle part of America to process quite a bit more milk. How is the whey component playing into this right now? Do we think these plants are gonna be highly motivated to fill up because of the return they’re getting for the whey [00:15:00] products, despite the cheese, situation you just mentioned, or are we really testing that desire to wanna fill up some of these plants as milk volumes pick up seasonally here in the state? Ted Jacoby III: So I can answer that question with the same answer two different ways. The first is: Please don’t forget that the Class III price ultimately insulates cheese manufacturers from major movements in price. If they’re having to sell all that cheese at a substantial discount to the market, they could be losing money making the cheese, but the reality is if they sell it anywhere close to the CME price, it’s still gonna be a net profit or at least a net break even for them on the cheese side. Meanwhile, if they have a whey protein dryer and they’re making WPC 80 to your WPC 90, Josh as you well know, as our primary whey trader, those are very, very profitable for cheese plants right now with the prices as high as they are. Josh White: Unprecedented. Mike Brown: Gives them a little room with a higher class IV price because of that return [00:16:00] from whey to pay a little more than the spread might normally indicate that they would. Just as a point of reference, if you look the most recent dairy production numbers we have products is for November, but Southwest was down 25% I think, in overall nonfat dry milk production. And they were 70% of the decrease over last year. Ted Jacoby III: Yep. Mike Brown: And you still have some plants filling up down there. Although, again, we’ll see what happens with this spread. But to the point we’ve all made earlier, it is a supply issue. And there’s no question those south central cheese plants in Kansas and Texas are a big part of the reason that there’s less milk going into powder. Ted Jacoby III: I had someone earlier today make a comment, and I never quite thought of it this way. He was actually talking about cheese, but I think the exact same thing goes for powder plants. Because the solids in the milk is up, they need less loads of milk to make the same amount of powder. And the bottleneck in the process a lot of times is not the milk receiving bay. So it literally means they have to take in less milk to get there. If you’re out in California, those bottlenecks are limiting how much milk they can [00:17:00] process. In the Southwest, they’re not. Josh White: Right. Ted Jacoby III: But demand for protein, I’ll frame it this way: We’re seeing huge increases in demand for whey proteins. We’re seeing increases in demand for milk proteins. We’re seeing increases in demand for UF milk, not just by cheese plants, but by ready to drink milk bottlers, as well, who really wanna sell that high protein milk. And that is what’s driving all of this. And it’s driving it away from the nonfat dryer, and it’s driving it towards cheese, which is a source of protein, whether it’s cheese or it’s the whey that comes off the cheese. It’s driving it towards those UF milk plants. It’s driving it towards milk protein concentrate plants. It’s really all about that huge increasing demand for protein that’s driving this. I don’t think it’s that hard to make the correlation that this big increase in the demand for dairy proteins across the dairy spectrum is what’s causing this powder market to be tight. Because it’s pulling milk away [00:18:00] from the nonfat dryer. Mike Brown: Yeah. And certainly, you have a fair amount of MPC capacity, certainly in New Mexico. If you can make a protein, you’re making a protein, I think, whether it’s milk or whey.Ted Jacoby III: I think that’s exactly right. So, Diego, where do we end? We were below a $1.20 three weeks ago. We’re at a $1.46 today. Are we gonna get to a $1.60? Diego Carvallo: Ted, I do know that the $1.40 is a strong psychological resistance and the futures are very close to it. I’m gonna monitor it. I don’t know how high we can go. At this point, it seems like a train, and I’m not gonna step in front of it. $1.50 is not impossible at this moment, but at the same time, I could tell you that we could have a strong correction also. So, very difficult to read right now. Ted Jacoby III: We just talked about a real nice rally going on in nonfat. The rally we think is because the demand for protein is pulling milk away from the nonfat dryer. Meanwhile, I think we have more than enough butter, though it may not be available yet, in terms of new crop, 80% butter sellable on the [00:19:00] CME. We think that we’re gonna have more than enough cheese, colored cheddar, which tends to be the product that drives price on the cheese side. So, even though we have had a rally in both of those products in futures, we’re not as strong of believers in the cheese market and the butter market as we are in the nonfat market right now. So, before we wrap up, we’re gonna do a quick lightning round question. We just came out of the Dairy Forum. We had many, many conversations with a lot of different people. What is the one thing happening in the dairy market right now that we think people are overlooking? Josh, I’m gonna start with you. Josh White: The reshaping of how milk trades across the country. I’m certainly not in the best position versus our milk team to address that, but the changes in where we can process milk, how we can process milk, and who’s demanding the milk is reshaping how things move. And I think that’s gonna test some of our experience and historical expectations for how a market responds to some of the signals we’re seeing now. I mean, let’s be real clear. Over the past 24 months, we’ve been surprised as a [00:20:00] dairy industry by two major things. It was not that long ago that you couldn’t get enough fat. The dairymen responded and it surprised the market, I think, to a point where now we’re expecting to be a fat exporter for a while. On the other side, if we go back, not even 60 days ago, the argument was will nonfat break a dollar? Or not. And today, we’re talking about it being a very firm market and citing a bunch of reasons why that happened. And the market, I believe, was surprised by that. So, if you’re a buyer out there, don’t assume that these markets can’t change and change fast. Definitely make sure you’re preparing yourselves for that because we just went through multiple years where there was almost no risk of getting access to nonfat supply, and we’re getting phone calls now where people need coverage right now and are having difficulties doing so. Ted Jacoby III: Thanks Josh. Mike, how about you? What’s something that nobody’s talking about right now that we probably should be paying attention to? Mike Brown: I think from the standpoint of the cheesemaker and that cost of those [00:21:00] protein solids is a three four spread flipping significantly. We’re $2 the other way again now. That cost of fortification has gone up a lot. Even with a $12 WPI market. That’s a big number to work with. And I think just in general, the growth in demand, whether it’s ultra filtered protein, fluid products, or the new cheese capacity we underestimated how that would hit the supply of nonfat dry milk, and we’re now living that. Ted Jacoby III: Excellent. Thanks Mike. Diego, how about you? Diego Carvallo: I have two things. One is the dollar weakness is something I haven’t heard a lot of people talking about and how that influences the prices for all commodities. And the second one is, I think a lot of people might be overlooking Mexican milk production. Ted Jacoby III: Up or down. Is it good or bad? Diego Carvallo: From informal reports, it could be strongly up. Ted Jacoby III: Okay. That would not be good for nonfat prices, would it? Diego Carvallo: Correct. Yep. Ted Jacoby III: Jake, how about you? Jacob Menge: I’ll go with just the upending of all kinds of long held assumptions. If you’ve got calculators you’ve been [00:22:00] using, dairy market calculators, between the milk price formula changes between dollar weakness changing between us flipping to be a fat exporter, throw it all out. There are just so many of these, probably long held assumptions, those kind of things that people that have been in the industry a while probably have like, “Well, my gut tells me this.” Question your gut. That’s my go-to train of thought moving forward. Ted Jacoby III: I think that’s a good one. And I will say, I think people are underestimating what this whole breeding to beef thing going on with the dairy farmer is doing to their decision-making process when it comes to killing cows. Everybody’s talking about how low the price is. Everybody’s wondering when this price will recover. And I keep asking myself, if every time a beef cow is born, you’re selling that cow for over a thousand dollars, why would you wanna get rid of that womb? ’cause that womb seems to be making you a lot of money. To all of our listeners out there, thank you so much for joining us this week, and we look forward to talking to you soon. Take care out there.
How is that India, a country capable of sending probes to the dark side of the Moon, still struggles to build a fighter jet engine? With the deliveries of the Tejas Mk1A delayed due to supply chain issues with the GE F404 engines, the spotlight is back on India's critical vulnerability: we don't have a heart for our fighter jets. In this episode of In Our Defence, host Dev Goswami and defence and national security expert Sandeep Unnithan sit down to demystify the magic of jet engine technology. From the "Suck, Squeeze, Bang, Blow" basics to the high-tech world of Single Crystal Blades and metallurgy that operates above melting points, the two break down exactly why this technology is the exclusive domain of just a handful of nations. The episode also digs deep into the history of the DRDO's Kaveri engine project. Was it really a failure and was putting it on the backburner a mistake? Plus, what can we expect from the upcoming mega-deal with France's Safran for the AMCA's engine? Tune in! Produced by Taniya Dutta Sound mixed by Aman Pal
The Daily Pep! | Rebel-Rousing, Encouragement, & Inspiration for Creative & Multi-Passionate Women
I learned the hard way that making the most out of every single thing can sometimes backfire, so today's pep talk is a permission slip to not have to maximise everything.✉️ Sign up for my weekly Letters of Rebellion
When's the last time your calendar made you real money? Most hosts set their pricing, cross their fingers, and hope the bookings roll in… all while leaving thousands on the table and letting holidays sabotage their revenue. In this actionable episode, Kenny Bedwell sits down with powerhouse educators Annette Grant and Sarah Karakaian from Thanks for Visiting to unpack how “mom and pop” operators can finally run their rentals like strategic businesses.Packed with real-world tactics, this episode exposes costly blind spots in operations, team structure, and revenue management you can fix now. You'll get proven approaches for transforming your calendar into a cash-generating asset, especially with high-risk holiday traps looming in 2026.Listen now to skip overwhelm, outmaneuver your market, and grab the edge most hosts will miss. Wait, and you risk another year of margin-sucking mistakes… These battle-tested strategies are the difference between surviving and thriving, and you won't hear them anywhere else.Timestamped Highlights[00:00] “You're not running a business…you're bleeding money”—the surprising mindset shift every STR host needs[00:05:37] How to build your dream STR team (hint: it's way more than a cleaner and remote lock)[00:12:40] Panic pricing exposed! Why most hosts sabotage their revenue—and the wild fix you need[00:16:05] The “Nashville hack” for algorithm dominance—how to rewrite your listings like a pro and win more visibility[00:18:16] The untapped event strategy: Why a board game convention can outperform the Arnold Fitness event and what it teaches about true demand[00:19:35] Squeeze every dollar from existing bookings—transforming “dead space” in your calendar into pure profit[00:26:33] 2026's high-risk holidays decoded: How a Friday July 4th or Christmas can kill (or skyrocket) your revenue if you're not prepared[00:32:36] Why revenue managers alone won't save you—and the critical questions smart owners must ask to beat the competitionMentioned ResourcesThanks for Visiting BootcampPriceLabs Market DashboardAirbnbVRBODynamic Pricing Tools (e.g., PriceLabs)Arnold Fitness ExpoBoard Game Convention (Columbus, OH)About the GuestsSarah Karakaian and Annette Grant are co-founders of Thanks for Visiting, the revered short-term rental education brand helping thousands of hosts maximize profit and hospitality through operations excellence. As STR investors, property managers, and top trainers, they've coached hosts...
Expanding international supply is pressuring prices but improving export competitiveness.
The maker of Ozempic says tougher competition from generics in India and China will hit profits this year. Leanna Byrne speaks to its chief financial officer.Plus, Spain moves closer to banning social media for under-16s.And the United States renews a trade deal giving 32 African countries duty-free access to its market.
In this week's episode, Kayla and Taylor discuss Nicholas Sparks and M. Night Shyamalan's 2025 “supernatural love story” Remain. Topics include the unfortunate name Tate (Tateifer?), Cape Cod vibes, ghost sex, not your typical love story ending, and our low threshold for hauntings. Plus, Kayla shares some exciting news!This week's drink: Cape Codder via liquor.comINGREDIENTS 1 1/2 ounces vodkaCranberry juice, chilled, to topGarnish: lime wedgeINSTRUCTIONS:Add the vodka into a highball glass over ice.Top with cranberry juice and stir briefly to combine.Squeeze a lime wedge over the glass and drop it into the drink.Current/recommended reads, links, etc.:Another Brooklyn by Jacqueline WoodsonFollow us on Instagram @literatureandlibationspod.You can email us at literatureandlibationspod@gmail.com.Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we read A Wrinkle in Time by Madeline L'Engle
Resilience is often misunderstood.It's not about pushing through at all costs, pretending you're fine, or never getting overwhelmed — especially if you're sensitive or neurodivergent. Real resilience is something far more human, far more embodied.In this episode of Mindful Mondays, we explore what resilience actually looks like in the nervous system — the ability to move through challenge, to feel the squeeze of life, and to gently find our way back.Drawing on neuroscience, somatic wisdom, Buddhism, psychology, and lived experience, we explore:Why resilience is about movement, not perfectionHow discomfort can become meaningful rather than overwhelmingThe role of contrast - squeeze and release - in nervous system flexibilityWhy resistance, not discomfort itself, often creates sufferingEmotional complexity as a strength, not a flawHow sensitive and neurodivergent nervous systems can learn to “bounce back” with kindnessWhy acceptance can create a deeper baseline peace, even during hard timesYou'll also be guided through a gentle squeeze-and-release meditation designed to help your body experience resilience directly - not as an idea, but as a felt sense.If you've ever felt like you're “too sensitive,” slow to recover, or worn down by life's demands, this episode is an invitation to reframe resilience - not as something you force, but something you cultivate through care, curiosity, and self-trust.You don't have to harden to survive.You're allowed to soften - and still be strong.Our Sponsors:
Our February episode of Talkin' Texas features a conversation about whether or not putting squeeze butter on salsa is a good idea, introduce our new sponsor Karbach Lager, and we discuss the next batch of new episodes of The Daytripper launching on PBS and YouTube this month.
We trace the scrappy brilliance of the Uncle Floyd Show and how a UHF oddity opened doors for punk and pop heroes, then jump across decades of songs that shaped our lives. From Dylan's Desire to The Cult's club thunder, we connect memories, charts, and the moments that stick.• Uncle Floyd's low-budget TV chaos and big cultural impact• Ramones, Squeeze, Blue Öyster Cult, early Jon Bon Jovi appearances• Lennon and Bowie fandom and references• A campus “milk bandit” break-in detour• Dylan's Desire reassessed with Hurricane and Isis• Paul Simon chart surprises versus memory• Celebration as a timeless party staple• Depeche Mode's darker pull and a fireworks story• The Cult's Love, club memories, and genre friction• LL Cool J, boombox culture, and early Def Jam• U2's return to rock with Beautiful Day• Blue October's raw honesty on addiction and familyLearn Something New orRemember Something OldPlease like and follow the Music in My Shoes Facebook and Instagram pagesIf you have anything that's in your shoes, you can reach out to us at musicinmyshoes at gmail.comSend us a one-way message. We can't answer you back directly, but it could be part of a future Music In My Shoes Mailbag!!!
Donate (no account necessary) | Subscribe (account required) Join Bryan Dean Wright, former CIA Operations Officer, as he dives into today's top stories shaping America and the world. In this Monday Headline Brief of The Wright Report, Bryan details a shocking weekend in Minnesota that left one activist dead, a federal officer permanently injured, and the state spiraling toward open defiance of federal law. Bryan walks listeners through the fatal shooting of activist Alex Pretti during an ICE and Border Patrol arrest, the discovery that Democrat-linked activists are organizing surveillance cells to track federal officers, and the revelation that one protestor later bit off the finger of a DHS agent. He explains the legal facts of the encounter, the role of Governor Tim Walz's campaign strategist in mobilizing protestors, and why federal investigations, lawsuits, and even a government shutdown may follow. The episode then pivots globally. Bryan reveals new details about President Trump's capture of Nicolás Maduro, including a secret directed-energy-style weapon that disabled Russian and Chinese systems. He covers Trump's consideration of a naval blockade of Cuba, the pressure campaign squeezing Mexican oil shipments to Havana, and Washington's push to rapidly restart Venezuelan oil production while cutting China out. Finally, Bryan reports encouraging news from Cambodia as U.S. naval access expands in the Gulf of Thailand, then closes with a stunning development inside China as President Xi purges a top general and boyhood friend amid allegations of corruption and espionage. He explains why the move weakens China's military readiness and could delay any action against Taiwan, while underscoring that Xi now rules China as an unchecked dictator. "And you shall know the truth, and the truth shall make you free." - John 8:32 Keywords: January 26 2026 Wright Report, Minnesota ICE protest shooting Alex Pretti, DHS officer finger bitten protest, Tim Walz strategist activist Signal cells, Minnesota sanctuary state defiance, DHS funding shutdown threat, Trump Maduro secret weapon discombobulator, directed energy weapon Venezuela, Cuba naval blockade Helms-Burton, Mexico oil squeeze Sheinbaum, Venezuela oil restart China cut out, Cambodia Ream Naval Base U.S. Navy, Xi Jinping military purge general espionage, China Taiwan invasion delay
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