Podcasts about spiced

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The Missouri State Fair has given us many things over the years, and today we can add freeze-dried pickles capable of removing every drop of moisture from the human body to the list.Episode 233 begins with Rizz bringing in freeze-dried pickles his wife picked up at the Missouri State Fair. The crew loves pickles. The crew loves snacks. What could possibly go wrong?Well, they look like packing peanuts, dissolve in your mouth and contain enough salt to make you feel like you've swallowed ocean water. Moon immediately wants another one. Rafe loves them. Scott practically needs to leave the room. And Rizz, the man who brought this sodium-based building material into work, wants absolutely nothing to do with them.Welcome to daily comedy at The Rizzuto Show, where even eating a pickle requires a postgame analysis.Then we return to one of the most important educational developments of our generation: Fart Corner.The teacher whose classroom fart corner went viral has responded to all the attention and clarified her intentions. Apparently, kids today have significantly less shame about letting one rip in class, so she created a designated location where students can handle their business and return to society.There's even been a rebrand.Fart Corner is now also The Gas Station.Surely that'll make middle schoolers take it seriously.This sends the crew into a completely unnecessary but surprisingly passionate discussion about whether fart shame is actually an important part of childhood development. Rizz thinks a little shame has value. Rafe wonders whether forcing someone to physically walk across the classroom to Fart Corner actually creates MORE shame. Lern points out that kids already smell bad enough. And Moon is forced to revisit the childhood classroom fart that has apparently been living rent-free in his brain for decades.Moon remembers the room. He remembers the chairs. He remembers the embarrassment. He remembers EVERYTHING.Some people remember their first kiss. Moon remembers the acoustics of a plastic chair.Then it's time for Matchup With Moon, and whatever intellectual credibility remained in the studio immediately leaves through the emergency exit.Rizz and Moon battle through trivia involving the longest-running television game show, Walter Mondale, the PGA Hall of Fame, malware and the Rice Krispies mascots before King Scott drops the Millard Fillmore tiebreaker.Moon confidently announces that Fillmore came after Lincoln… and then lands on 1949.Millard Fillmore actually became president in 1850.Only missed it by a century. That's within radio-show margin of error.Round two somehow gets worse. The guys tackle the undefeated Miami Dolphins, continents, Louis Armstrong, bowling terminology and the origin of Spam. “Spiced ham” should have been easy, but instead we get guesses including separated ham, spectacular meats, special mail and surplus meat.Then comes the Great Bowling Debate of 2023.Moon answers that a bowling “mark” means a spare. The actual definition includes a strike or a spare. Is Moon correct? Is he partially correct? Does the word “or” save him? Should Rizz win? Should nobody win? Why are grown adults litigating bowling vocabulary like there's prize money on the line?Suddenly Lern is arguing semantics, Rafe is researching bowling terminology, listeners are taking sides and the studio has become a deeply stupid courtroom.This is daily comedy exactly as nature intended: freeze-dried food experiments, weird news, childhood humiliation, terrible trivia, St. Louis radio chaos and grown adults taking an argument about bowling significantly more seriously than necessary.By the end, Moon admits his answer may have been incomplete, Rizz immediately declares victory, and “no backsies” becomes the final legal precedent.Another successful morning.Another friendship barely surviving.Another episode of daily comedy from The Rizzuto Show.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The morning begins with Lern trying to figure out whether Hubbard Media has a sewage problem or whether she personally needs to reevaluate some life choices. Thankfully, the mystery quickly leads us to Florida, where somebody learns one of nature's most important rules the hard way: do not jump on a manatee. Especially when you haven't taken the time to determine whether said manatee is, you know… alive.Rizz remembers the beautiful bonding experience of having baby vomit deposited directly into his mouth. Moon recalls an athletic encounter with an impressive amount of dog poop. And then Rafe casually unlocks a repressed memory from his days working in surgery that probably should've stayed repressed. There's gangrene. There's a sterile operating room. There's vomiting. There's mint extract that arrives WAY too late. At one point, breakfast officially files for divorce.Eventually, Rizz attempts to drag this funny podcast out of the biological danger zone by choosing joy. Unfortunately, he's Rizz, so even his daughter thanking him for making dinner turns into an existential crisis involving garlic, dementia, stuffed animals, retirement in Florida, and an imaginary future son-in-law handling his estate. Normal father-daughter stuff.Then we actually get GOOD NEWS. St. Charles runner Emma Kessler thought she'd be tackling a half marathon without her boyfriend Jason, who repeatedly insisted running wasn't his thing. Turns out Jason had secretly trained for months so he could surprise her and run alongside her. It's sweet. It's supportive. Nobody gets covered in anything. Naturally, Rizz's immediate concern is that this man is making every other partner look terrible.Apparently Gen X isn't going to enough concerts, so today we're solving the live music industry one folding chair and bottle of ibuprofen at a time.A concert promoter asking what it would take to get Gen X back out to shows. The answers? Bring back physical tickets. Give us cleaner bathrooms. Stop making everything cost approximately one kidney. Fine bands for showing up late. And while we're making demands, how about concerts that start at 3 p.m. and wrap by 6 so everybody can be home, showered and questioning their life choices before the evening news?The crew gets into the bigger problem facing live music right now, from third-party ticket sellers and ridiculous resale prices to mid-level artists trying to survive while fans blow their entire entertainment budget on one or two giant shows. Foo Fighters are stepping in to open for AC/DC in St. Louis, which leads to the very important question of how long the Foo Fighters actually get to play when they're technically the opener. There's also an update on Def Leppard guitarist Vivian Campbell and his continued battle with Hodgkin's lymphoma.The Jack White and Charley Crockett drama continues after Twin Temple was removed from dates on Crockett's tour. Jack White defended the band, Crockett fired back, White responded with a bizarre musical troll, and suddenly everybody is keeping track of who released more albums. Rafe likes Crockett's music but would also like everyone involved to calm down and simply make songs again.Then Demon Hunter enters the chat. The Christian metal band is suing over the KPop Demon Hunters name, arguing that the massive Netflix property and its live-event expansion could create confusion with their long-established band. King Scott once saw the band demon hunter perform KPOP.The Missouri State Fair has given us many things over the years, and today we can add freeze-dried pickles capable of removing every drop of moisture from the human body to the list.Then we return to one of the most important educational developments of our generation: Fart Corner.The teacher whose classroom fart corner went viral has responded to all the attention and clarified her intentions. Apparently, kids today have significantly less shame about letting one rip in class, so she created a designated location where students can handle their business and return to society. Fart Corner is now also The Gas Station.Then it's time for King Scott to host Matchup With Moon, and whatever intellectual credibility remained in the studio immediately leaves through the emergency exit.Rizz and Moon battle through trivia involving the longest-running television game show, Walter Mondale, the PGA Hall of Fame, malware and the Rice Krispies mascots before King Scott drops the Millard Fillmore tiebreaker.Round two somehow gets worse. The guys tackle the undefeated Miami Dolphins, continents, Louis Armstrong, bowling terminology and the origin of Spam. “Spiced ham” should have been easy, but instead we get guesses including separated ham, spectacular meats, special mail and surplus meat.Then comes the Great Bowling Debate of 2023.Another episode of daily comedy from The Rizzuto Show.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.Boyfriend Secretly Trains For Two Months To Surprise Girlfriend and Run Alongside Her in Dreaded First Half-MarathonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Spiced Courgette fritters with yoghurt dressing 125g mashed potatoes 250g coarsely grated courgettes ½ teaspoon salt 4 scallions, finely chopped 45g rice flour 1 teaspoon garam masala ½ teaspoon cumin seeds ½ teaspoon nigella seeds Oil for shallow frying Mix the courgettes with the salt and leave for 10 minutes. Squeeze through a sieve to get rid of as much water as possible and place in a bowl with the potatoes, scallions, rice flour, and spices. Mix well. Form into small golf ball size pieces – roll and then flatten. Heat a quarter of thumb nail depth of oil in a frying pan and add the fritters. Cook until golden on both sides – about 2 minutes each side. Drain on kitchen paper and serve with the yoghurt dressing.Yoghurt Dressing 250ml Greek style yoghurt ½ teaspoon salt 2 tablespoons oil 2 teaspoons cumin seeds 2 cloves garlic, minced 2 teaspoons curry leaves ½ teaspoon turmeric ½ teaspoon Kashmiri chilli powderSeason the yoghurt with salt in a bowl. Heat the oil in a pan and add the cumin seeds. When they pop add garlic and curry leaves. Cook gently until the garlic is golden. Add the turmeric and chilli powder and remove from heat. Pour the mixture over the surface of the yoghurt and serve with the fritters.

Till He Come brings together some of Charles H. Spurgeon's most tender and spiritually searching meditations on the Lord's Supper. Drawn from addresses delivered at the Metropolitan Tabernacle and also in smaller gatherings around the communion table, these messages invite believers to linger and renew their love and devotion for Christ in remembrance of His atoning sacrifice. Spurgeon leads readers into the heart of Christian communion – reflecting on Christ's love, His finished work, and the believers' fellowship with Him “until the day breaks and the shadows flee away.” Whether speaking of resting under the shadow of the Almighty, our Lord's loveliness, or the redemption we have because of His selfless sacrifice, Spurgeon masterfully expounds on the endless depth and breadth of Christ's love and character as displayed through His broken body and poured-out blood. These short sermons are especially suited for personal devotion, preparation for the Lord's Table, or for those entrusted with leading others in communion. Reverent, Christ-centered, and moving, Till He Come stands as one of Spurgeon's most precious devotional works – calling believers to remember their Savior, cherish His presence, and proclaim His death and resurrection until the day He returns for His chosen. About the Author Charles Haddon (C. H.) Spurgeon (1834-1892) was a British Baptist preacher. He started preaching at age 16 and quickly became famous. He is still known as the “Prince of Preachers” and frequently had more than 10,000 people present to hear him preach at the Metropolitan Tabernacle in London. His sermons were printed in newspapers, translated into many languages, and published in many books.

Wir haben ein kleines Mitbringsel aus Florida geschenkt bekommen: Wicked Dolphin Rum. Davon haben wir zwei kleine Fläschchen bekommen, direkt aus Florida, Cape Coral. Das Ganze ist uns bisher völlig unbekannt und spannenderweise in Plastikfläschchen. Natürlich haben wir uns ans Werk gemacht und recherchiert, was es mit der Brennerei und den Tröpfchen auf sich hat. Wir verkosten beide Rums in dieser Folge - den Wicked Dolphin Pineapple und den Wicked Dolphin Spiced. Viel Spaß beim Hören.

Friday means food here on Afternoons. This week Olivia Galletly, aka The Hungry Cook, joins Jesse to share her recipe for spiced chicken and rice.

Feels like the old days with Mo, Alex and Mara teaming up for this episode, it's GTWM the Podcast Year 15 Episode 34!  Prepare for a fun and smart take on a variety of life's issues -- from red flags to spicing up the bedroom.  Lezzgo!Caller #1 is JD 38yrs from Manila.  JD wants to know ifhe is a toxic boyfriend after getting into a big fight with his gf over a church guy dropping her off at home after mass. Caller #2 is Josh 28yrs from Manila.  Josh is in acomplicated LDR with a lot of insecurities, trauma, and bad memories.  Can two people going through different levelsof healing from past traumas be together?Caller #3 is Goldie 37yrs San Francisco.  Goldie's husbandcheated on her over a span of 3-4yrs.  Now, Goldie finds his sex stories to be a bedroom enhancer.  Is it trauma or has she been able to take lemons and turn it into lemonade? GTWM and Good Times Radio are now streaming exclusively live on Discord! Join the Discord community by going to www.discord.gg/goodtimesradio

Allen and RD try Tinsel Trousers by Eureka Heights Brew Co. Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Dave Cohen in for Tommy. We talk to Kendal Adair, pitmaster for the Three Pig Mafia team at Hogs for a Cause (they placed 2nd in pork) and the Smoked N' Spiced barbecue competition team, and get some barbecuing and grilling tips and tricks

Jerk spiced pork with grilled pineapple salsa 750g pork belly slices 2 cloves garlic 1 onion, chopped 25g root ginger, chopped 1 green chilli 1 teaspoon all spice 1 teaspoon cinnamon ½ teaspoon ground cloves ½ teaspoon nutmeg ½ teaspoon black pepper 1 bay leaf shredded 2 teaspoons thyme leaves 65g dark brown sugar Zest and juice 1 limeBlend the garlic, onion, ginger, chilli, allspice, cinnamon, cloves, nutmeg, black pepper, bay and thyme to a smooth paste. Mix in the sugar and lime and then rub in all over the pork. Marinate for a few hours. Rub off the marinade and place the pork on a grill. Heat the marinade up in a pan and when the pork is cooked add to the marinade.Grilled pineapple salsa 1 pineapple 1 red onion 1 teaspoon finely chopped red chilli 2 limes 25ml olive oil 1 teaspoon sugar Peel the pineapple and cut in quarters through the root. Remove stalk from middle and cut each quarter in half. Place on a hot grill to mark and then chop into 1cm dice. Finely chop the chilli and add with the lime zest. Cut the limes in half and grill until black then squeeze into the mix. Add the oil, sugar, and season with salt.

This week, we talk about Bryan's doctor appointments, Mother's Day, bittersweet memories, jazz music, cooking, Warriors: Abyss, Re:Dracula, spiced butter grilled cheese, Hazardous History, American Gladiators, the QoftheW, and more!   Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage   Subscribe / rate / review us on Apple Podcasts!   Links: 1. Warriors: Abyss https://www.koeitecmoamerica.com/warriors_abyss/us/ 2. Spiced butter grilled cheese https://www.thekitchn.com/spiced-butter-grilled-cheese-23780209 3. Re: Dracula podcast https://redracula.live/ QoftheW:  What's the kind of adventure you'd try if you have infinite lives? Visit us at: saltylanguage.com Apple Podcasts: https://podcasts.apple.com/us/podcast/salty-language/id454587072?mt=2 Spotify: https://open.spotify.com/show/3GnINOQglJq1jedh36ZjGC iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://play.google.com/music/listen#/ps/Ixozhhniffkdkgfp33brnqolvte Tony's YouTube channel: https://www.youtube.com/@allthebeers Bryan's YouTube channel: https://www.youtube.com/@IFinallyPlayed https://www.tiktok.com/@saltylanguage facebook.com/saltylanguage Discord:  https://discord.gg/NEr5Newk @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram/Threads: SaltyLanguage Reddit: r/saltylanguage Stitcher: https://www.stitcher.com/podcast/salty-language tangentboundnetwork.com Share with your friends!

Zero chance of MPTF in this episode. We're joined by Maisie Adam, comedian and podcaster, for an Easter feast and chat about her upcoming tour. Maisie, who can be currently seen in the second series of Last One Laughing, tours the country from September with her show, Whatsherface. Maisie explains to Nick and Angela about how the tour came to get its fantastic name and why touring is the best bit of the job. We're just keeping our fingers crossed that she won't be living with her parents by the time it comes around.  With some experience in the food industry, it's no wonder Maisie's likes and dislikes cover so much varied ground, from smoky mezcal to cheese on toast, and the challenges of noodles and peanuts. Equally strong are her opinions on food to plate ratios, the best thing to eat at the football, and is this our first guest to actually enjoy their school dinners?  Inspiration for your Easter weekend comes in the form of an Aperol spritz and a generous serving of Angela's herb & spice roast leg of lamb with fresh greens and new potatoes. This is paired by the Waitrose wine experts with a Grant Burge Barossa Ink Shiraz, but we also treat Maisie to her favourite wine: a glass of Picpoul de Pinet. Just don't ask her to check it.  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.ukDish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

This week has been a curious mix of in-between weather: oddly misty days with some areas of the U.K. looking distinctly Dickensian as ‘pea-souper' fogs rolled in, though spring sunshine tried to peek through. Other days it's felt almost autumnal again - chilly enough to crave our cosier clothes (and fragrances!) again.After chatting through what we've been wearing in these confusing times, we take a look at some more questions listeners have sent in (through Instagram DMs @onthescentpodcast & Facebook group comments), with requests including snuggly scents, two listeners desperately seeking replacements for discontinued perfumes they adored; and an _intensely_ personal memory-making fragrance.In this episode…What We're Wearing:Suzy:Frederic Malle Contre-Jour‘Built against conventional patterns, this fragrance reveals a dazzling yet elusive trail that invites one to never be defined. The perfume echoes the spirit of the mediterranean wildflower ‘Everlasting Flower', famed for its extraordinary longevity, a sunlit yellow bloom, contrasting with dark, untamable depths of its scent.Master perfumer Annick Ménardo drew from this inspiration to craft a fragrance that defies traditional olfactive structures. Notes of the Everlasting Flower unfurl a spicy, almond-tinged nature, dancing alongside an intense rose absolute, embracing its shadows and thorns. To imprint this manifesto on the skin, sandalwood oil offers a rhythm, amplifying the enigma of this creation. Captivated by the allure of contradictions, Annick Ménardo creates fragrances of a new era, for those who cherish their own mystery.Top notes: everlasting flowerMiddle notes: rose damascenaBase notes: sandalwood.'Jean-Charles Brosseau Ombré Rose eau de toilette‘A quiet morning unfolds in a sunlit Parisian salon. The air is filled with the soft rustle of silk and the gentle clink of porcelain teacups. A bouquet of fresh roses sits atop a lace-covered table, its scent mingling with the delicate aroma of peach and honey. The room exudes an air of timeless elegance, where every detail whispers of grace and refinement.'Connock Kukui‘Connock's signature scent is an elegant, floriental fragrance inspired by the wild, natural beauty of the Hawaiian Islands.Kukui is built around the gardenia flower, complemented by fresh bergamot and a full bouquet of delicate floral notes including white jasmine, moroccan rose and calla lily. The fragrance is further enriched with base notes of sandalwood, amber, patchouli and musk.'Nicola:Bamford Woodland Moss‘A woody fragrance true to the elegant simplicity of its namesake. Earthy patchouli is balanced with aromatic notes of sage, angelica, and rose. Woodland Moss pays homage to the diverse and intimate landscape of English woods.'Nécessaire The Deodorant‘A woody fragrance true to the elegant simplicity of its namesake. Earthy patchouli is balanced with aromatic notes of sage, angelica, and rose. Woodland Moss pays homage to the diverse and intimate landscape of English woods.'Merit Retrospect‘A rich, nuanced scent that evolves throughout the day. Soft, clean notes open, followed by a subtle floral center before settling into a base of musk, vanilla, and moss for a warm, second-skin finish.'Listener Prescriptions:Aga7006 asked for ideas of warm, cosy perfumes for cold days.We suggested…Anillo Fig WhiskyFig Whisky Eau De Parfum opens with ripe fig and smoky rum, deepening into woods and amber for a fragrance that feels bold yet comfortingTop notes: fruity (fig)Middle notes: smoky (rum, patchouli, pepper)Base notes: woody (sandalwood, musk, amber.'Maison Louis Marie Vanille Infinie‘No.15 Vanille Infinie unfolds as a warm, luminous composition, soft vanilla layered with citron, sugared amber and cashmere oud for gentle resinous warmth. The Eau de Parfum evolves naturally on skin, shifting with your body heat to reveal a smooth, enveloping trail that feels both intimate and enduring.'Commodity Milk (Bold)‘Milk's warm notes of Marshmallow, Tonka Bean and Mahogany Wood emblazoned with the unexpected smoky depth of Firewood and Amber. A smoky, sweet and inviting scent to be worn with confidence.'Ellis Brooklyn Vanilla Milk‘Delicious yet sophisticated, faceted yet smooth, VANILLA MILK is a fragrance of paradoxes. VANILLA MILK eau de parfum uses two types of vanilla extracts, a touch of florals, delectable cocoa shell, rich amyris, and a creamy milk accord.Top: creamy milk accord, frangipani, peony roseHeart: bourbon vanilla bean, madagascar vanilla bean extract, upcycled cocoa shell extractDry Base: benzoin resinoid, amyris, sandalwood, musk.'Stelladoodle‘I've been seeking a reasonable facsimile of Tom Ford's discontinued SaharaNoir. Help!'[Sahara Noir (2013) is a discontinued, amber-woody fragrance inspired by the mystery of the Middle East. It was all about intense, dry frankincense, resinous labdanum, beeswax, and oud. It was often described as a smoky, golden, and balsamic aroma.We suggest…Amouage Royal Tobacco‘Royal Tobacco is a fragrant journey along the Tropic of Cancer from Oman to Cuba, connecting Royal Frankincense to Regal Tobacco. Interpreted by renowned perfumer Cecile Zarokian, a unique accord of Frankincense and Tobacco bursts alive in a novel and rich sensory experience.'Top notes: frankincense oil, elemi, cardamom, anise, basil, bergamotHeart notes: tobacco absolute, liquorice root, lavender, prunol, fenugreek, orange blossom, osmanthus, roseBase notes: frankincense resinoid, peru balsam, benzoin, labdanum, myrrh, birch tar, tonka bean, vanilla madagascar, vetiver, guaiac wood, oud assam, musks.'AKRO SMOKE‘SMOKE is our addictive tobacco fragrance.Tobacco is an ancient crop, which for centuries, has lured people in with its enticing aroma and powerful rituals. It's the shared, flirtatious exchange of preparing a roll-up for someone, it's the way the tobacco leaf crumbles between your fingers, the smell of flame hitting paper. SMOKE is the scent you're not supposed to enjoy, but the one you can't live without.'NOTESTOP: tobacco leavesMIDDLE: birchBASE: benzoin, tonka.'Boadicea the Victorious Tobacco SapphireThis glows with honeyed tobacco and shimmering oud, its smoky heart softened by magnolia, rose, and heliotrope. Spiced accents of cumin, coriander, mandarin, incense, and saffron ripple through resinous woods of benzoin, cistus, patchouli, and moss. Vanilla and musk lend a gilded warmth, while caramel, hay, and a trace of singed paper curl into the air - a golden haze of nostalgia and opulence.(Also try the Sonoma Studio Tabac Aurea mentioned last week!)jen.m.coyleAsked for ‘A replacement scent for original Tiffany's by Tiffany and Co. (Now discontinued)?'[The original Tiffany fragrance was launched in 1987, by François Demachy. The notes were: Top notes: black currant syrup and Italian mandarin, middle notes: violet leaf, lily of the valley, orange blossom, ylang ylang, iris, jasmine and Damascus rose. The base was: woody accords of sandalwood, vetiver, amber and vanilla.]We wondered if they'd tried…Diptyque L'Ombre Dans L'Eau eau de toilette‘A fragrance with pictorial qualities. The green of blackcurrant leaves mingles with the tart, fruity notes of blackcurrant buds and the floral intensity of rose.In L'Ombre dans l'Eau eau de toilette, a romantic painting comes to life - a summer slumber beneath a tree on a river bank.'Tocca Maya‘Maya is a thoughtfully indulgent manifestation of the divine feminine. In a warm floral of exquisite character, wild iris and Bulgarian rose find strength in blackcurrant, earthy patchouli and sandalwood.Florida bitter orange, sweet violet leaf, blackcurrant, Bulgarian rose, jasmine, wild iris, patchouli, sandalwood, and oakmoss.'Guerlain Chamade‘Dedicated to liberated women, this green ambery floral blends the fruity accents of blackcurrant buds with a dynamic hyacinth accord and galbanum on a vanilla base. A bold embodiment of freedom, both to be and to love.'Maison Margiela Replica On a Date‘Inspired by a magical date on a late summer's evening overlooking the magnificent vineyards of Provence at sunset. It captures the sparkling and addictive fruitiness of ripe grapes soaked in warm sunshine, and the delicate yet decisive character of wild roses.'‘Britt Frank In Scents' shared an incredibly personal story of loss and battling rare illness in her family. She sought ‘a fragrance that I could wear in memory of my extraordinary son and my father. Something that tells of the devastation of losing them but also the blessing and joy of having them in my life. Something that tells of the pride that I have in both of them for the mark they left on the world.'Suzy

And saves room for a crumble! Louis Theroux is a BAFTA-winning documentarian, journalist, broadcaster and author, and not someone to let a pre-show lunch get in the way of a Dish feast. Over paloma cocktails, Nick and Angela enjoy an hour in the company of the legendary interviewer, who started making documentaries for the BBC in 1998.  He joins us to talk about his new Netflix film, Louis Theroux: Inside The Manosphere, where he journeys into the controversial world of websites, shows and influencers promoting ultra-masculinity and misogyny. Despite arriving on a full stomach, there was no spoiling Louis' meal. Angela served five spice & lemongrass short ribs, paired by the Waitrose wine experts with a glass of Penfolds Bin 28 Shiraz. There's dessert, too, in the shape of a rhubarb & pear crumble, a Chetna Makan recipe, which makes the most of seasonal ingredients.  Any pre-show nerves about interviewing Louis were quickly dispelled with one sip of paloma. We get to hear all about Louis' own cooking and baking skills, how he deals with fans who show their love in extraordinary ways, and the challenges of taking your children to a Michelin star restaurant. Plus, find out which of our Fast Food Quiz questions gets the much-coveted Louis Theroux seal of approval.  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the rhubarb & pear crumble was created for Waitrose by Chetna Makan A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Secret codes, schizoid populism, radical Christian National MEGA-lomaniac spit-swapping doggerel and the seismic priestly violence washed down with an allspice lemon delight.

A new MP3 sermon from The Narrated Puritan is now available on SermonAudio with the following details: Title: The Spiced Wine of My Pomegranate Subtitle: 'Till He Come Speaker: C. H. Spurgeon Broadcaster: The Narrated Puritan Event: Audiobook Date: 2/20/2026 Length: 35 min.

Spiced passata sauce Cook time: 30 minutes Prep time: 5 minutes Serves: 4-6 12-15 ripe tomatoes 2 sticks rosemary 10 cloves garlic, peeled and crushed slightly 1 tbsp flaky salt 2 tbsp sunflower oil 1 fresh chili, stalk removed and cut in half 1 tbsp honey Start by turn on your oven to 220*c Cut the tomatoes in half and lay onto a roasting tray, sprinkle over some flaky salt, smashed garlic, chili and rosemary. Drizzle with a little oil and fire into the oven to roast. Roast at for 30 minutes or until the tomatoes just start to collapse and colour. Remove and allow to cool, using a potato masher or stick blender to puree the tomatoes into a sauce. Now pass the sauce through a sieve to remove all the seeds and any skins. Place the sauce back into a pot and bring up to a simmer, skimming off any fat raising to the surface. Add honey and check the seasoning - and it's ready to bottle. See omnystudio.com/listener for privacy information.

On pense que la vente transactionnelle, c'est plus simple que la vente complexe. C'est une erreur.La vente transactionnelle, c'est des cycles courts, un volume important de deals à gérer en parallèle, et une concurrence présente sur absolument tous vos deals. Vous n'avez pas le droit à l'erreur. Si vous ratez votre qualification ou votre démo, le deal se perd tout de suite.J'ai invité Thibault Lemaitre, sales manager chez Pennylane, en charge de l'équipe AE qui adresse le marché PME. Avant ça, il était chez Doctolib sur de la vente terrain.Il m'a partagé comment son équipe a atteint 65% de taux de conversion avec un cycle de vente moyen de 8 jours, comment il a structuré son équipe pour gérer un volume important de leads, et comment il a réussi à maintenir zéro turnover dans son équipe depuis 2 ans dans un contexte où le turnover en vente transactionnelle est généralement très élevé.Ce que vous allez apprendre :Pourquoi la vente transactionnelle n'est pas "plus simple" ? (et où sont les vraies difficultés)Comment Pennylane a organisé ses équipes par segment ?Comment adapter la méthode SPICED pour closer en un seul call ?Le rôle de la sales policy pour donner de l'autonomie aux AE et réduire les cycles de venteComment faire des démos chirurgicales ?Comment gérer la concurrence quand vous l'avez sur tous vos deals ?Comment gérer le pilotage de son équipe qui gère un gros volume de deals ? (KPIs suivre et à quelle fréquence)Comment fidéliser son équipe commerciale ?Un épisode pour les managers et commerciaux qui veulent comprendre comment structurer une machine de vente performante sans épuiser leurs équipes.▬▬▬▬▬Où retrouver Thibault Lemaitre :LinkedIn : https://www.linkedin.com/in/thibaultlemaitre1/Où me retrouver :LinkedIn : https://www.linkedin.com/in/laetitiafall/▬▬▬▬▬Soutenez l'émission ❤Abonnez-vous

With decades of culinary experience, Chef Calvin Harris is on a mission to transform home cooking. He launched Spiced Up to tackle a common problem: the trade-off between convenience and taste. Chef Calvin understands that busy lives often lead to dining out or ordering in. Yet, he believes that home-cooked meals can be both healthy and incredibly flavorful. That's why he created Spiced Up seasoning blends—making it easy for anyone to whip up delicious, nutritious meals at home. Cooking is Chef Calvin's love language. He's passionate about helping home cooks create amazing meals that bring families together. With Spiced Up, he proves that anyone can cook and that great taste should never be sacrificed for convenience. Chef Calvin joins Justin to uncap this spicy brand!

How We Seeez It! Episode 320, Pluribus (2025) Season 1 “Because I'm smart enough to know you don't ask a drug dealer to describe their heroin.” — Carol. Vince Gilligan's latest sci-fi, dystopian dark comedy series on Apple TV stars Rhea Seehorn as Carol Sturka. This series will have some people yelling praise from the rooftops, while others lament its slow and, to them, boring pace. No matter what side you come down on, we can all agree that Pluribus is thought-provoking. So, join us for the discussion, and don't forget about our cocktails for this episode — there should be some good ones. As always, mix a drink, have a listen, and let us know what you think. Or let us know if there's something you've watched that we might enjoy, or a can't-miss series we should check out. Please also rate and review the show on all your favorite podcast apps.   Drinks for the episode: "The Sequence" ¾ oz Drambuie ¾ oz Campari ¾ oz Crème de Violette ¾ oz Blue Curaçao layer carefully and stir before drinking & "D.O.S.E. of Screaming Orgasm" 1 oz Vodka 1 oz Amaretto 1 oz Coffee liqueur 1 oz milk “HDP” 3 oz 99 Bananas 2 oz Crème de Cacao 2 oz Milk Shaken and pour over ice "Hand Grenade" 1 oz London Dry Gin  1 oz Spiced rum 1 oz Vodka 1 1⁄4 oz Midori 1 1⁄4 oz Pineapple juice Beer Komes Raspberry Porter   Show links. https://hwsi.fm https://hwsi.podbean.com/e/pluribus-season-1/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Send us a textIn this episode Heather tries an alternative to oatmeal -- a hot farro breakfast pudding with cardamom and dates. It's warm and sweet and just hits the spot, especially on a cold winter morning. Thanks for joining us for this episode of Three Kitchens Podcast! Originating in the Middle East, farro is an ancient grain has long been a staple of Mediterranean dishes. Its mild flavour and chewy texture provide an alternative for other grains like rice or barley in soups and stews. In this case, we're thinking of it like a substitute for oats for breakfast. It's cooked in almond milk (or you can sub milk of your choice) with sweet dates and flavoured with vanilla and cardamom. We enjoyed this sprinkled with a little crunchy granola. Heather paired this with a homemade cup of spiced chai. It would also be perfectly paired with a latte or other hot beverage of your choice. Make a big pot of farro pudding in advance and warm it up for breakfast with a variety of toppings, like granola, nuts or yogurt for everyone to customize their bowl. Get the recipe: Farrow Breakfast Pudding with Dates and Cardamom Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Send us a textWhat happens when you swap the cola in a Long Island for Sprite, cranberry, cinnamon, and a kiss of citrus—and then hand New Year's resolutions to Disney legends? We kick off with a winter spiced Long Island inspired by Jollywood Nights, breaking down the build, the balance, and the subtle orange-cranberry glow that makes this riff dangerously sippable. Think classic structure, brighter finish, and a candied orange wheel that smells like December.With glasses clinking, we pivot into a resolution game that's equal parts nostalgia and honesty. Donald promises calm and barely survives the countdown. Ariel tackles her treasure trove with help. Belle tries fewer pages, more people. Cinderella sets her own curfew. Tiana wrestles with “healthy” in the land of gumbo. We go deeper than punchlines, exploring why some characters are primed to evolve and why others are hilariously doomed by design. Captain Hook finds peace and opens an island bar. Jack Sparrow plans to plan, then doesn't. Buzz meets gravity. Pumba embraces accountability. Scar swears off dramatic monologues—and immediately proves our point.Along the way, we rank recent holiday pours, daydream about park trips, and admit we need to level up our promos and episode lists. It's playful, a little dark around the edges, and surprisingly reflective about habit change, identity, and the rituals that help us try again. If you love Disney lore, themed cocktails, and character-driven what-ifs, you'll feel right at home.Pour the recipe, press play, and tell us which character would actually keep a resolution this year. If you enjoyed the ride, subscribe, leave a rating, and share this episode with a Disney friend who needs a laugh and a holiday sip. Cheers!

PJ chats with Tom Durcan of Durcan's Meats, who talks classic Cork spiced beef, holiday queues, and what makes Christmas at the market special. Hosted on Acast. See acast.com/privacy for more information.

Support us at https://buymeacoffee.com/whiskeytangent Shavonne and Sue are back again to help us taste a new whiskey that "Tastes like Christmas" (whatever the f**k that means) from a distillery we've barely covered in about seven years. So, is it the most Christmas-y whiskey ever? Or does it taste like Krampusbrechen? Tune in and find out! Oh, and Merry Christmas everyone! Music Credits: Greensleeves to a Ground by Paul Arden-Taylor and Carol Holt (Public Domain) • Five Card Shuffle by Kevin MacLeod at https://incompetech.com/music/royalty-free/music.html

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Spiced sweet potato ice cream with mini marshmallows, pecans and NILLA® Wafer pieces.•Ice Cream Brand:https://brusters.com/menu/flavors/Sweet%20Potato%20Pie•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

This week, we continue with part two of our four-part lead-up to Christmas, focusing on sides and salads. Mike van de Elzen has chosen two of his favourite classic salads ahead of the festive season, and runs Francesca Rudkin through the recipe as well as a few tips on the key to a great salad. Ember charred cauliflower with grated ginger, parsley and parmesan Cook time: 10 minutes Prep time: 10 minutes Serves: 6 1 head of cauliflower oil for cooking Flaky seasalt and cracked pepper 1 large knob ginger, peeled and mircoplaned 1/2 flat leaf parsley, roughly chopped 1 cup parmesan, finely grated 4 tbsp Extra virgin olive oil (this would have to be a first!) Cut the cauliflower into long florets. You should look at getting around 15-20 florets. Bring a large pot ofof salted water to the boil and plunge in the cauliflower. Cook until just under. This will take about 3 minutes. Remove and plunge into iced water to stop the cooking. Drain once cold and place the cauliflower into a large bowl, drizzle with oil and season with salt. Char-grill over embers or on a hot BBQ until coloured. Place back into a clean bowl, toss through the fresh ginger, parsley, parmesan and the remaining olive oil. Check seasoning, you may need more salt. Toss and serve Roasted carrots w mint emulsion & spiced chickpeas Cook time: 45 minutes Prep time: 20 minutes Serves: 12 20 carrots cut in half 2 tbsp sunflower oil flaky seasalt Miso emulsion 2 soft boiled eggs 1 tbsp miso paste Juice of 1 orange Juice of 2 lemon 1 cup coriander leaves and stalks 10 mint leaves 2 tbsp brown sugar 1 clove garlic 1 tbsp ginger, peeled 300ml sunflower oil Spiced chickpeas 1/4 cup sunflower seeds, roasted 1/4 cup pumpkin seeds, roasted 1 can drained chickpeas 1 tsp paprika 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp crushed farm chilli 2 tbsp sunflower oil Pre heat the oven to 180*c. Cut the carrots in half and drizzle with oil and sprinkle with some salt. Place into the oven and roast until tender. Combine all the ingredients for the spiced chickpeas in a bowl and toss, lay out onto a roasting tray and place in the oven along with the carrots. Cooked for 30 minutes stiring every 10 until crispy. Allow to cool Make up the mint emo Bring a pot of water to the boil and carefully drop in your eggs. Time them for 5 minutes before removing and placing into iced water till cold. Carefully roll the eggs breaking the shell before peeling. (good luck!) Place all the ingredients apart from the oil into the blender and turning on slowly before turning up and slowy drizzle in the oil. Season with salt and pepper if required. Spoon a couple tbsp of mint emo onto a platter and stack the roasted carrots on top and finish with the spiced chickpeas.See omnystudio.com/listener for privacy information.

Fokus statt Füllstand – warum eine scheinbar volle Pipeline dir trotzdem den Umsatz kaputt macht und wie du deinen Vertrieb fokussieren und das Schrotflintensyndrom im Vertrieb ein für alle Mal loswirst. Vielleicht kennst du das: Die Pipeline ist voll, überall „heiße" Opportunities, jede Menge Angebote im System, Pre-Sales und Technik sind permanent am Limit – und trotzdem bricht dir am Monats- oder Quartalsende der Forecast zusammen. Angebote werden x-mal geschoben, Deals sterben leise oder verwandeln sich in Zombie-Chancen, die seit Monaten niemand mehr ernsthaft nachfasst. Nach außen sieht alles busy aus – aber unterm Strich kommt viel zu wenig Business raus. Genau hier zeigt sich, wie wichtig es ist, den Vertrieb zu fokussieren statt nur Aktivitäten zu zählen. Genau das ist das Schrotflintensyndrom: Es wird auf jede Anfrage geschossen, Hauptsache Pipeline-Füllstand. Jeder, der irgendetwas anfragt, bekommt ein Angebot – egal, ob er zu deinem idealen Kundenprofil passt oder nicht. Verkäufer werden zu Anfragen-Verwaltern statt zu Umsatz-Machern. Das Problem: Während ihr brav Angebote schreibt, gehen die wirklich potenzialstarken Kunden und Deals an euch vorbei. Die eigentlichen Kosten sind nicht die geschriebenen Angebote – es sind die Lost-Opportunity-Costs. Ein fokussierter Vertrieb arbeitet genau andersherum: weniger Anfragen, aber deutlich bessere Trefferquote. Wie kommst du da raus und kannst deinen Vertrieb fokussieren? Der erste Schritt ist radikale Klarheit: Wer ist dein Ideal Customer Profile (ICP)? Mit welchen Kunden verdienst du richtig Geld, wo laufen die Projekte sauber, wo sind Reklamationen gering und Lifetime Value hoch? Wenn dein Vertrieb nicht ganz genau weiß, für wen ihr wirklich unterwegs seid, sagst du automatisch zu vielen falschen Anfragen „Ja" – und blockierst damit Zeit, Kapazität und Fokus. Der zweite Schritt ist systematische Qualifizierung. Statt „Kunde fragt, wir schicken Angebot" brauchst du einen klaren Quali-Prozess: Passt der Kunde zum ICP? Gibt es Budget, echten Schmerz, einen Entscheider mit Power und eine klare Timeline? Methoden wie BANT, MEDDIC oder SPICED helfen dir, genau diese Fragen strukturiert zu stellen und Deals sauber einzuordnen. Wenn du deinen Vertrieb fokussieren willst, musst du die Hürden für ein Angebot erhöhen: Je höher dein Aufwand für Angebot, Demo oder Prototyp, desto höher müssen auch die Anforderungen an Informationstiefe und Abschlusswahrscheinlichkeit sein. Das verändert auch die Rolle des Verkäufers: Weg vom Auftragsannehmer, hin zum Prozessführer. Ein guter Vertriebler führt den Kunden durch seinen Entscheidungsdschungel – inklusive Unsicherheiten, Prioritätskonflikten und interner Politik. Wenn der Kunde den Nutzen deiner Lösung in Euro versteht, übernimmst du die Führung: Du definierst gemeinsam den Entscheidungsfahrplan, vereinbarst klare nächste Schritte und sorgst dafür, dass aus Chancen Aufträge werden. So kannst du deinen Vertrieb fokussieren auf Deals mit echter Abschlusswahrscheinlichkeit, statt jedem „Vielleicht" hinterherzulaufen. Besonders gefährlich ist, wenn du nur auf Checklisten setzt, ohne Verhalten zu verändern. Ein einmaliges Training oder eine neue Regel „ab morgen qualifizieren wir besser" reicht nicht. Du brauchst Verständnis im Team, Einsicht, warum Fokus wichtiger ist als Füllstand, eine gemeinsame Sprache im Vertrieb – und dann Konsequenz in der Umsetzung. Das ist ein Change-Prozess, kein PDF im Intranet, wenn du wirklich dauerhaft deinen Vertrieb fokussieren willst. Mein Tipp: Geh deine Pipeline einmal radikal durch. Welche Opportunities würden mit sauberem ICP und echter Qualifizierung sofort rausfliegen? In vielen Projekten schrumpfen wir die Angebotsliste um die Hälfte bis zu zwei Drittel – und erst dann wird sichtbar, wie es um den Vertrieb wirklich steht. Ab da kannst du aktiv planen: Welche Zielkunden willst du bewusst gewinnen, welche Aktivitäten brauchst du dafür und wie baust du Schritt für Schritt einen potenzialorientierten, aktiven Vertrieb auf? Wenn du deinen Vertrieb fokussieren, raus aus dem Schrotflintensyndrom und mit weniger, aber besseren Angeboten deutlich mehr Umsatz und Marge holen möchtest, dann ist diese Folge für dich. Ich zeige dir, wie du mit ICP, Qualifizierungsmethoden und einem klaren System deine Pipeline entschlackst und aus „super busy" endlich „super business" machst.  

Jared is coming to you from Durham, NC for another gloriously petty Ticked Off Tuesday, and he's got thoughts about “former bank” hotels, mysterious staff-only Wi-Fi, rogue outlets, and the front desk guy who hit him with the dreaded “you look familiar.” Between burps, coffees, and Bonvoy vs. Hilton debates, he breaks down life on the road and why all he wants is a cute, functional room where he doesn't have to move furniture just to charge his laptop. Then it's on to listener complaints: a cursed U-Haul mirror box order that vanishes into the ether, a nightmare flight seated next to the world's greasiest seatmate, and someone finally saying what we're all thinking about pumpkin spice lattes (liquid fall-flavored disappointment). Along the way, Jared dishes on his upcoming tour stops in Fort Lauderdale, Miami, Royal Oak, Columbus, Orlando, San Diego for New Year's, and Philly, and why you need a night of laughs away from your family this holiday season. Hit play, submit your own grievances, and remember, if you're annoyed, you're in the right place.Support the show and get $10 off your 1 st month of Nutrafol. Head to https://www.nutrafol.com and use code FEATHER Support the show and get 10% off your Hero Bread order with code JTRAIN at https://www.hero.co

THE FANTASTIC POUR Brett welcomes FW All-Star Shawn Myers to the Fantasti-Lounge for a very special MOCKTAIL edition of the Fantastic Pour as we talk Captain Carrot! We enjoy a Spiced Cinnamon, Orange, Thyme Mocktail and read Captain Carrot and his Amazing Zoo Crew issue #12. Join us in the Fantasti-Lounge as we discuss: Why was this comic never a cartoon? Who are the best tiny heroes? What to do at the Park City Mall 40 years ago. And much, much more! Secret Pour-igins: The Mocktail Cocktail: Zoo Cruise Ingredients ½ cup water ¼ cup maple syrup 4 sprigs fresh thyme OR 2 Tbsp of crushed thyme ½ tsp ground cinnamon 2 Tbsp freshly grated ginger 1 squeezed lemon 1 ½ cup orange juice ½ cup grapefruit juice 2 cup ginger beer Garnish Cinnamon stick OR sprig of thyme OR Orange wedge OR combination of some of the above Instructions Add the water, maple syrup, thyme sprigs, and cinnamon to a small pan. Bring to a simmer. Reduce the heat to low for about a minute. Then let it cool to room temperature. Fill a shaker or glass halfway with ice and strain in the thyme syrup. Add the grated ginger and lemon juice and shake well for 10 seconds. Strain the contents from the shaker into 4 glasses evenly. Add ice Add orange juice, grapefruit juice, and ginger beer Garnish and enjoy! Comic: Captain Carrot and his Amazing Zoo Crew #12, DC Comics, 1983 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

Tune in as Marie Nicola (Alt.Pop.Repeat and Past//Forward) circles back around to the podcast for a plunge into Son of the White Mare, the 1981 animated fantasy adventure movie about a horse's human son who embarks on a quest to save the world with the help of his superpowers and his two brothers. The phallic depiction of a sword and other sexualized symbolism, encouraging more respect for animation and the age ranges it can appeal to, reading this film through a socialist lens, and the impact that nostalgia has on obstructing boycotts stand out as a few talking points for this episode.Directed by Marcell Jankovics, Son of the White Mare stars György Cserhalmi, Pap Vera, Gyula Szabó, Mari Szemes, Ferenc Szalma, and Szabolcs Toth.Spoilers start at 38:00Create your podcast today! #madeonzencastrHere's how you can learn more about Palestine and IsraelHere's how you can keep up-to-date on this genocideHere's how you can send eSIM cards to Palestinians in order to help them stay connected onlineGood Word:• Marie: The Tale of the Princess Kaguya (full spoilers for this recommendation)• Arthur: Salty, Spiced, and a Little Bit Nice by Cynthia TimotiReach out at email2centscritic@yahoo.com if you want to recommend things to watch and read, share anecdotes, or just say hello!Be sure to subscribe, rate, and review on iTunes or any of your preferred podcasting platforms!Follow Arthur on Twitter, Goodpods, StoryGraph, Letterboxd, and TikTok: @arthur_ant18Follow Arthur on Bluesky: @arthur-ant18Follow the podcast on Twitter: @two_centscriticFollow the podcast on Instagram: @twocentscriticpodFollow Arthur on GoodreadsCheck out 2 Cents Critic Linktree

Liam Maguire of Maguire's butchers in Pluckeen Tralee defends his county's honor and you know what? He seems to know his spiced beef, even PJ is surprised! Hosted on Acast. See acast.com/privacy for more information.

An episode packed with strong food opinions and another one-pot-wonder chicken dish.  Jamali Maddix is a British comedian, writer and presenter known for his honest and intelligent humour. Alongside regular appearances on shows including Never Mind the Buzzcocks, QI and 8 Out of 10 Cats, he's also fronted a number of documentaries, including last year's Follow The Leader for U&Dave. He's with us to talk about the new Comedy Central show, Jimmy Carr's Am I The A**hole,  where Jamali, Jimmy and GK Barry are in charge of serving judgements on the divisive behaviour of members of the public.  Angela serves spiced whole chicken with herby rice, which is an instant hit with Jamali, tasting so good that it proves a distraction from Nick's questions. The drinks pairing of Felsner Moosburgerin Grüner Veltliner 2024 Kremstal is a test for Jamali's palate, but he gives it a go, despite not being a huge wine lover. Room is made for dessert, with a selection of Ottolenghi's new ice creams, including, Madagascan Vanilla & Miso Caramel.  Food chat at Dish has never been so passionate, with nothing safe from Jamali's razor sharp takes. Air fryers, wine and the concept of sharing desserts are among the victims in this week's episode. We also get to learn all about alligator cheesecake and finally find out the true value of the Dish table. Any takers?  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions

In this episode, we're eating candy corn whether you like it or not. Spiced cider, caramel apple, sweet maple, salted butterscooch, and purmpern spice, according to Kelsey. She also brought Brachs Mellowcreme Caramel Apples that are red, green, and brown. Also, TROPICAL AND OR LEAF FLAVOR WHY YOU THERE.Then, Kelsey wants to know if you're ready for her tale, and you're not. She finally broke Matt with this one. July, Burbank, hot outside, Matt's 37 years old and doesn't live anywhere near California. A man follows a lady shopping at Nordstrom Rack and later Walmart, smelling her butt all the while. It's a story for the ages. And it's a story that happens more than once. (Credit KTLA Mark Sternfield)The Creeps also talk about how far we've fallen, Swifties, the things you'll listen to for friends.

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

As the youths say, "WE ARE SO BACK!" Selena comes in HOT this season with her friend Kristin Smith who has a candle scandal to share. Kristin warns about the pitfalls of candle warmers, talks about her "candle dealer," and shares the one candle that ever broke her heart. The gals discuss candles from Wal Mart, Trader Joe's, Piggly Wiggly, At Home, and beyond. Please subscribe, rate, and review, candleheads! And buckle up for a stellar season of the pod! (music: bensound.com) 

Peter and Abbey return with another hilarious and brutally honest episode of The Therapy Crouch. In this autumn special, the couple dive into the chaos of everyday British life, covering everything from pumpkin spiced lattes, cuffing season, home remedies, and the cost of cosy living.Abbey opens up about her love of soup season, bone broth, and vitamins, while Peter reflects on chaotic weekends, unexpected house guests, and why he'll never clap for a pilot.If you've ever laughed at the quirks of British culture, argued about umbrellas, or found yourself stuck between cosy vibes and chaos, this episode will feel painfully relatable. Expect big laughs, nostalgic throwbacks, and no filter from one of the UK's most-loved couples.00:00 – Welcome to The Therapy Crouch05:00 – Golf, Beers, and Box Sets10:37 – Listener Story: Tantric Sex Nightmare12:07 – Clapping on Planes Debate17:35 – Autumn Vibes & Cosy Living21:18 – Soup Season & Bone Broth Obsession25:27 – The Truth About Cuffing Season32:03 – Listener Dilemma: Dating a Mum of Two38:55 – Listener Dilemma: Partying With the Boys42:29 – Closing Laughs & Next Week's PromiseEmail: thetherapycrouch@gmail.com Instagram: https://www.instagram.com/thetherapycrouchpodcastTikTok: https://www.tiktok.com/@thetherapycrouch Website: https://thetherapycrouch.com/ For more from Peterhttps://twitter.com/petercrouchFor more from Abbeyhttps://www.instagram.com/abbeyclancyOur clips channelhttps://www.youtube.com/channel/UCZntcv96YhN8IvMAKsz4Dbg#TheTherapyCrouch #AbbeyAndPete #CosySeason #Podcast Hosted on Acast. See acast.com/privacy for more information.

What happens when a playful kid turns dandelion fluff into mischief?Spoiler alert—those days of early herbal mischief may just turn into a lifelong passion for the plant world, as it did for my good friend Mason Hutchison.In this episode, Mason discusses the many virtues of the much-maligned (though not in the herbal world!) dandelion, Taraxacum officinale. From stories of childhood antics to his first taste of this “gateway herb,” Mason shares how dandelion has shaped his path as an herbalist and community builder. Along the way, we taste-test dandelion creations (all delicious, though some are decidedly bitter!), dive into its surprising nutritional and medicinal powers, and celebrate the joy this sunny little plant brings. You'll never look at a patch of dandelions the same way again!Along with several other tasty dandelion beverages, Mason and I said cheers over a warm cup of my Spiced Dandelion-Chicory Herbal Brew. This is a new recipe that I've never shared before—and a personal favorite of mine! Check out the beautifully illustrated recipe card here, and enjoy this crowd-pleasing dandelion drink with your own friends!By the end of this episode, you'll know:► How to tell dandelion apart from its many look-alike cousins► The many nutritional and medicinal benefits of dandelion roots, leaves, stems, and flowers► One fun way to work with dandelion seeds (aside from the inevitable wish-making, of course!)► The surprising reason behind dandelion's French nickname, “pissenlit”► and so many other reasons to love this humble weed!For those of you who don't know him, Mason Hutchison is the founder of HerbRally, an herbal community hub that promotes herbalism education and events. He is also the host of The Herbalist Hour, a podcast and YouTube series where he interviews a diverse array of plant people. Mason is a proud father, avid chess, basketball and ping pong player, spring water gatherer, and an enthusiast in the art of frugal nutrition.I'm so excited to share our conversation—and plenty of dandelion love—with you today!----Get full show notes and more information at: herbswithrosaleepodcast.comFor more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!Working successfully with herbs requires three essential skills. Get introduced to them by taking my free herbal jumpstart course when you sign up for my newsletter.If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and sharing the show with someone who needs to hear it!On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.Learn more about Herbs with Rosalee at herbswithrosalee.com.----Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal and...

Matt shares the top five things that have him hooked in pop culture right now. Also, Catherine Zeta-Jones joins to discuss her return as Morticia Addams in season two of the hit Netflix show ‘Wednesday.' Plus, chef Melba Wilson shares a delicious recipe for spiced pulled chicken sandwiches. And, celebrity stylist Tiffany Reid highlights a few trendy looks to incorporate into wardrobes as the kids head back to school.

Satire. Did a 90s sitcom ruin Black American Gen Xer's? We talking real greasy about Queen Latifah's show Living Single. Spiced up with a dash of BDSM.

Cast:Benjamin ChandlerAdditional Music: 'Every Color in the World' by Taomito (Epidemic Sound), 'Taproot' by Esme Cruz (Epidemic Sound), 'Spiced' by Esme Cruz (Epidemic Sound).Content warnings: Strong themes of death and scenes involving slavery.#planescape #planescapetorment #dnd #audiodrama #podcast #opendnd #fanfiction #fantasy #undersigil #philosophyWith thanks to all our Patrons and donators.The Nameless One searches for information on Trist's case and speaks with citizens representing the spectrum of Sigil's law.Listen along to the story of the Nameless One and his companions in this audio drama/podcast style re-telling of this classic Dungeons & Dragons game.To support this show, please consider joining our Patreon at: patreon.com/revocergmOr donating on our Ko-Fi page at: ko-fi.com/revocergmOn these pages you will also find my Discord invite link, available to everyone.Also check out Mimir.net for some wonderful articles on Planescape lore and locations.You can also find us on Threads, Instagram and X, all at @revocergmThank you,RevocerGM (Squidge) Hosted on Acast. See acast.com/privacy for more information.

Steve brews up a tasty, traditionally-hopped pale ale with a little something extra.

Somatics and nervous system work are everywhere right now (and if you don't know how that relates to sex and relationships, definitely tune in), but if they were the ultimate key to deep intimacy and pleasure, why are so many people still feeling stuck?  In this episode, I'm breaking down why somatics and nervous system work alone won't get you there and the missing piece that actually unlocks your full erotic potential. Listen in to discover: Why nervous system work is helpful (and a foundation), but certainly NOT the whole picture The real reason you still feel disconnected in intimacy and pleasure How to move beyond just safety into sacred sexuality The missing link between somatics and spiritual awakening in your sex life What it actually takes to experience pleasure as a divine force in your life —--------------------------------   Epic Sex Blueprint Private Couple's Coaching Program is open for applications and enrollment now through March 14, 2025. It only opens once, maybe twice a year. Learn more and get in your application call today here: https://www.tillystorm.com/epic-sex-blueprint   —--------------------------------  

Lidey Heuck's recipes are classic — maybe to a fault? For Sara, this book has been a weeknight workhorse, and Renee loves the inventive flavor combinations. Recipes mentioned in this episode: Blueberry muffin sugar cookies (page 108) Honey-roasted cashews with a kick (page 33) Baked crap dip with sweet corn and Old Bay (page 41) Coconut creamed corn (page 182) Kale salad with gouda, honeycrisp & walnuts (page 50) Little gem salad with avocado goddess dressing & pickled red onions (page 65) Raddichio salad with pear, cornbread crumbs & muffins (page 77) Shaved carrot salad with creamy sesame-ginger dressing (page 54) Spiced sweet potatoes with pecans & pomegranate seeds (page 177) Avgolemono-ish chicken noodle soup (page 74) Cider-glazed sausages with caramelized apples & fennel (page 87) One-pan chicken meatballs with red sauce & spinach (page 84) Creamy polenta (page 162) Oven-baked polenta (NYT) Red potato and leek frittata with goat cheese and dill (page 245) Lidey bars – vegan date & almond bars (page 246) Peanut butter & ginger cookies (page 190) Lemon rosemary olive oil cake (page 221) Rainbow sprinkle ice cream cake (page 213) Spicy paloma punch (page 22)Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 3/19/2025): Woks of Life, by the Leung Family

Register for the free 7 day SPICED challenge here! Feb 14-21, 2025   You think your sex life is fine — pleasurable, connected, maybe even great. But what if there's more? What if you could unlock deeper intimacy, electrifying passion, and a whole new level of erotic expression you never even knew existed?   In this episode, I'm sharing my personal journey from “good enough” to mind-blowing, and why curiosity - not dysfunction - led me to explore Tantra, the jade egg, and practices that completely revolutionized my pleasure and relationships.   What You'll Get From This Episode: Why wanting more in your sex life is completely normal - and necessary The story of how my curiosity (not a problem) led me to becoming a sex coach The surprising reaction my (then) husband had when I suggested investing in our sex life Why you don't even know what you don't know when it comes to pleasure How small shifts can lead to wild, expansive erotic transformation   If you're ready to break the ice and ignite the fire in your love life, join my free Spiced 7-Day Challenge starting February 14, 2025. No Zoom calls, no pressure - just daily emails with videos guiding you to spice things up your way. After February 21, this turns into a paid program. Sign up now here: http://tillystorm.com/spiced-challenge

Are you feeling the chill in the air and looking for a cozy meal to warm you up?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to whip out your big pot to cook up a spicy, aromatic, Moroccan stew that is full of veggies. You'll also discover the tips to making the easiest, most delicious, buttery, garlicky noodles for a quick weeknight supper.Tune in now for a quick dose of home cooking inspiration! ***Links:Lamb and chickpea stew from Jo Cooks, similar to what Sonya made, and an Instant Pot version from Zestful kitchen Ali Slagle's lemon garlic linguine from NYT Cooking, and a similar recipe (with a little less butter) from Pinch & Swirl ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

In this episode of "Do This, Not That", host Jay Schwedelson discusses recent trends in remote work, changes in LinkedIn's badge system, and shares his thoughts on recent marketing mishaps and entertainment offerings.=================================================================Best Moments:(00:58) Companies pushing for return to office(01:49) KPMG survey on CEOs' expectations for return to office(02:37) Financial impact of working from office vs. home(03:38) LinkedIn removing top voice badges for collaborative articles(04:56) Coca-Cola discontinuing its "permanent" Spiced flavor(06:11) Review of the new movie Wolfs on Apple TV(07:29) Promotion of upcoming Guru conference=================================================================MASSIVE thank you to our Sponsor, Marigold!!Marigold is a relationship marketing platform designed to help you acquire new customers and turn them into superfans with their best-in-class loyalty solutions. Don't take my word for it though, American Airlines, Honeybaked Ham, Title Boxing, and Notre Dame University are also customers!Regardless of your size, check out Marigold today to get the solution you need to grow your business!Check out this free content from marigold that Jay has loved digesting, 5 Steps For Selecting The Right Email Marketing Platform.

Meanwhile… Stephen bids a fond farewell to his Tupperware, Fisher Price is selling a Britney Spears figurine set, a cat traveled over 1,000 miles after going missing on a family trip to Yellowstone, a truckload of chickens overturned on a highway in Oklahoma, Coca-Cola discontinued its newest soda flavor, and "Bridgerton" fans were left disappointed after paying to attend a ball in Detroit. Learn more about your ad choices. Visit megaphone.fm/adchoices