Podcasts about spiced

Roasted carrots with mint emulsion and spiced chickpeas Cook time: 45 minutes Prep time: 20 minutes Serves: 12 20 carrots cut in half 2 tbsp sunflower oil Flaky sea salt Miso emulsion 2 soft boiled eggs 1 tbsp miso paste 4 tbsp orange juice Juice of 1 lemon 1 cup coriander leaves and stalks 10 mint leaves 1 tbsp brown sugar 1 clove garlic 1 tbsp ginger, peeled 300ml sunflower oil Spiced chickpeas 1/4 cup sunflower seeds, roasted 1/4 cup pumpkin seeds, roasted 3 cups drained chickpeas 1 tsp paprika 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp crushed farm chilli 2 tbsp sunflower oil Pre-heat the oven to 180*c. Cut the carrots in half and drizzle with oil and sprinkle with some flaky salt. Place into the oven and roast until tender. Combine all the ingredients for the spiced chickpeas in a bowl and toss, lay out onto a roasting tray and place in the oven along with the carrots. Cooked for 30 minutes stirring every 10 until crispy. Allow to cool . Make up the mint emulsion Bring a pot of water to the boil and carefully drop in your eggs. Time them for 5 minutes before removing and placing into iced water till cold. Carefully roll the eggs breaking the shell before peeling, (good luck!) Place all the ingredients apart from the oil into the blender and turning on slowly before turning up and slowly drizzle in the oil. Season with salt and pepper if required. Spoon a couple tbsp of mint emo onto a platter and stack the roasted carrots on top and finish with the spiced chickpeas. LISTEN ABOVESee omnystudio.com/listener for privacy information.

THE FANTASTIC POUR Brett welcomes FW All-Star Shawn Myers to the Fantasti-Lounge for a very special MOCKTAIL edition of the Fantastic Pour as we talk Captain Carrot! We enjoy a Spiced Cinnamon, Orange, Thyme Mocktail and read Captain Carrot and his Amazing Zoo Crew issue #12. Join us in the Fantasti-Lounge as we discuss: Why was this comic never a cartoon? Who are the best tiny heroes? What to do at the Park City Mall 40 years ago. And much, much more! Secret Pour-igins: The Mocktail Cocktail: Zoo Cruise Ingredients ½ cup water ¼ cup maple syrup 4 sprigs fresh thyme OR 2 Tbsp of crushed thyme ½ tsp ground cinnamon 2 Tbsp freshly grated ginger 1 squeezed lemon 1 ½ cup orange juice ½ cup grapefruit juice 2 cup ginger beer Garnish Cinnamon stick OR sprig of thyme OR Orange wedge OR combination of some of the above Instructions Add the water, maple syrup, thyme sprigs, and cinnamon to a small pan. Bring to a simmer. Reduce the heat to low for about a minute. Then let it cool to room temperature. Fill a shaker or glass halfway with ice and strain in the thyme syrup. Add the grated ginger and lemon juice and shake well for 10 seconds. Strain the contents from the shaker into 4 glasses evenly. Add ice Add orange juice, grapefruit juice, and ginger beer Garnish and enjoy! Comic: Captain Carrot and his Amazing Zoo Crew #12, DC Comics, 1983 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

Wir sind bei Jochen und er hat von seiner Reise nach Mauritius etwas mitgebracht, an dem er uns teilhaben lassen will. Auf dem gemütlichen Sofa kommen wir ins plaudern und genießen den Labourdonnais Spiced Gold. Ein Craft Rum von laboudonnais. Was ist nun Craft Rum? Und wie kommt es, dass Jochen einen solchen Tropfen wählt, obwohl er gar nicht so süß ist, wie seine bisherigen Geschmäcker? Finden wir es raus: Viel Spaß beim Hören.

Tune in as Marie Nicola (Alt.Pop.Repeat and Past//Forward) circles back around to the podcast for a plunge into Son of the White Mare, the 1981 animated fantasy adventure movie about a horse's human son who embarks on a quest to save the world with the help of his superpowers and his two brothers. The phallic depiction of a sword and other sexualized symbolism, encouraging more respect for animation and the age ranges it can appeal to, reading this film through a socialist lens, and the impact that nostalgia has on obstructing boycotts stand out as a few talking points for this episode.Directed by Marcell Jankovics, Son of the White Mare stars György Cserhalmi, Pap Vera, Gyula Szabó, Mari Szemes, Ferenc Szalma, and Szabolcs Toth.Spoilers start at 38:00Create your podcast today! #madeonzencastrHere's how you can learn more about Palestine and IsraelHere's how you can keep up-to-date on this genocideHere's how you can send eSIM cards to Palestinians in order to help them stay connected onlineGood Word:• Marie: The Tale of the Princess Kaguya (full spoilers for this recommendation)• Arthur: Salty, Spiced, and a Little Bit Nice by Cynthia TimotiReach out at email2centscritic@yahoo.com if you want to recommend things to watch and read, share anecdotes, or just say hello!Be sure to subscribe, rate, and review on iTunes or any of your preferred podcasting platforms!Follow Arthur on Twitter, Goodpods, StoryGraph, Letterboxd, and TikTok: @arthur_ant18Follow Arthur on Bluesky: @arthur-ant18Follow the podcast on Twitter: @two_centscriticFollow the podcast on Instagram: @twocentscriticpodFollow Arthur on GoodreadsCheck out 2 Cents Critic Linktree

Liam Maguire of Maguire's butchers in Pluckeen Tralee defends his county's honor and you know what? He seems to know his spiced beef, even PJ is surprised! Hosted on Acast. See acast.com/privacy for more information.

An episode packed with strong food opinions and another one-pot-wonder chicken dish.  Jamali Maddix is a British comedian, writer and presenter known for his honest and intelligent humour. Alongside regular appearances on shows including Never Mind the Buzzcocks, QI and 8 Out of 10 Cats, he's also fronted a number of documentaries, including last year's Follow The Leader for U&Dave. He's with us to talk about the new Comedy Central show, Jimmy Carr's Am I The A**hole,  where Jamali, Jimmy and GK Barry are in charge of serving judgements on the divisive behaviour of members of the public.  Angela serves spiced whole chicken with herby rice, which is an instant hit with Jamali, tasting so good that it proves a distraction from Nick's questions. The drinks pairing of Felsner Moosburgerin Grüner Veltliner 2024 Kremstal is a test for Jamali's palate, but he gives it a go, despite not being a huge wine lover. Room is made for dessert, with a selection of Ottolenghi's new ice creams, including, Madagascan Vanilla & Miso Caramel.  Food chat at Dish has never been so passionate, with nothing safe from Jamali's razor sharp takes. Air fryers, wine and the concept of sharing desserts are among the victims in this week's episode. We also get to learn all about alligator cheesecake and finally find out the true value of the Dish table. Any takers?  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions

In this episode, we're eating candy corn whether you like it or not. Spiced cider, caramel apple, sweet maple, salted butterscooch, and purmpern spice, according to Kelsey. She also brought Brachs Mellowcreme Caramel Apples that are red, green, and brown. Also, TROPICAL AND OR LEAF FLAVOR WHY YOU THERE.Then, Kelsey wants to know if you're ready for her tale, and you're not. She finally broke Matt with this one. July, Burbank, hot outside, Matt's 37 years old and doesn't live anywhere near California. A man follows a lady shopping at Nordstrom Rack and later Walmart, smelling her butt all the while. It's a story for the ages. And it's a story that happens more than once. (Credit KTLA Mark Sternfield)The Creeps also talk about how far we've fallen, Swifties, the things you'll listen to for friends.

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

As the youths say, "WE ARE SO BACK!" Selena comes in HOT this season with her friend Kristin Smith who has a candle scandal to share. Kristin warns about the pitfalls of candle warmers, talks about her "candle dealer," and shares the one candle that ever broke her heart. The gals discuss candles from Wal Mart, Trader Joe's, Piggly Wiggly, At Home, and beyond. Please subscribe, rate, and review, candleheads! And buckle up for a stellar season of the pod! (music: bensound.com) 

Una pubblicità strana che però ha fatto la storia. Ascolta il podcast STORIE di BRAND - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://spotify.openinapp.co/zp15q⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Entra nel Canale TELEGRAM - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://t.me/storiedibrand⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Storie su YOUTUBE - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StoriediBrand⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Seguici su INSTAGRAM -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.instagram.com/storiedibrand/?hl=it⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

FirstMetroSec's Anjz Baccay shares our updated insights on Robinsons Retail Holdings Inc. (RRHI). In this episode, Anjz discussed our target price and recommendation for the stock. These and more, only here on Philippine Stock Market Weekly.

Peter and Abbey return with another hilarious and brutally honest episode of The Therapy Crouch. In this autumn special, the couple dive into the chaos of everyday British life, covering everything from pumpkin spiced lattes, cuffing season, home remedies, and the cost of cosy living.Abbey opens up about her love of soup season, bone broth, and vitamins, while Peter reflects on chaotic weekends, unexpected house guests, and why he'll never clap for a pilot.If you've ever laughed at the quirks of British culture, argued about umbrellas, or found yourself stuck between cosy vibes and chaos, this episode will feel painfully relatable. Expect big laughs, nostalgic throwbacks, and no filter from one of the UK's most-loved couples.00:00 – Welcome to The Therapy Crouch05:00 – Golf, Beers, and Box Sets10:37 – Listener Story: Tantric Sex Nightmare12:07 – Clapping on Planes Debate17:35 – Autumn Vibes & Cosy Living21:18 – Soup Season & Bone Broth Obsession25:27 – The Truth About Cuffing Season32:03 – Listener Dilemma: Dating a Mum of Two38:55 – Listener Dilemma: Partying With the Boys42:29 – Closing Laughs & Next Week's PromiseEmail: thetherapycrouch@gmail.com Instagram: https://www.instagram.com/thetherapycrouchpodcastTikTok: https://www.tiktok.com/@thetherapycrouch Website: https://thetherapycrouch.com/ For more from Peterhttps://twitter.com/petercrouchFor more from Abbeyhttps://www.instagram.com/abbeyclancyOur clips channelhttps://www.youtube.com/channel/UCZntcv96YhN8IvMAKsz4Dbg#TheTherapyCrouch #AbbeyAndPete #CosySeason #Podcast Hosted on Acast. See acast.com/privacy for more information.

Throw-out roasted vegetable salad Prep time: 10 minutes Cooking time: 20 minutes 6 parsnips, carrots, courgette or buttercup & cut into long wedges 2 tbsp cooking oil Heat oven to 180 degrees. Place the vegetables into a large bowl and toss through oil and spiced salt. Then into a roasting tray ensuring all the veggies are single layer. Bake for 20 minutes before tossing and cooking for a further 5 minutes while you make the chickpea salsa. Once the veggies are cooked and whilst they are still hot, toss through the chickpea salsa, garnish and serve. Spiced salt: 1/2 tsp smoked paprika powder 1 tsp sea salt Warm chickpea salsa: 1x 330 ml can chickpeas, washed, rinsed and dried 2 tomatoes, finely diced ½ cup parsley, roughly chopped (reserve some for garnish) 3 cloves garlic, crushed 5 tbsp sunflower oil 1 lemon, juiced & zested Salt and pepper Heat a frypan and add a touch of oil, quickly sauté chickpeas until they are golden and crunchy. Place into a bowl and combine all the rest of the ingredients and mix well. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Schmerz, Impact, Entscheidung: Kundenqualifizierung mit der SPICED Methode Kundenqualifizierung Wenn Angebote versanden und Forecasts wackeln, fehlt oft eine saubere Qualifizierung. Deshalb zeige ich dir, wie du mit der SPICED Methode Kundenqualifizierung Gespräche fokussierst, Prozesse glasklar strukturierst und dadurch schneller zu belastbaren Entscheidungen kommst. Warum SPICED? Statt Bauchgefühl nutzt du eine gemeinsame Sprache im Team – vom Erstkontakt bis zum Closing. Dadurch entsteht eine realistische Pipeline, während Ressourcen zielgerichtet eingesetzt werden. Außerdem ist SPICED leicht trainierbar und passt besonders gut zu modernen B2B-, SaaS- und Service-Sales-Cycles. So funktioniert SPICED in der Praxis S = Situation: Kontext, Branche, Teamgröße, Tools, Prozesse. P = Pain: Was tut wirklich weh – und warum gerade jetzt? I = Impact: Welche Kosten, Risiken oder Umsatzverluste entstehen, wenn nichts passiert? CE = Critical Event: Welcher Stichtag zwingt zur Entscheidung? D = Decision: Wer entscheidet nach welchen Kriterien – und wie genau läuft der Prozess? Mein Gesprächs-Leitfaden 1) Schmerz messbar machen (Euro, Zeit, Risiko). Dadurch erhöhst du die Relevanz. 2) Impact verankern (Business Case, Priorität, Budget). Zudem schaffst du Commitment. 3) Critical Event sichern (Meilensteine, Deadlines). Somit entstehen klare Next Steps. 4) Decision Map klären (Personen, Kriterien, Prozess). Anschließend vereinbarst du verbindliche Aktionen statt „Wir melden uns“. SPICED vs. MEDDIC Beide helfen dir zu qualifizieren. Allerdings ist MEDDIC oft im Enterprise-Umfeld stärker, während SPICED mit Kundenzentrierung und Tempo punktet. Entscheidend ist Konsistenz: Wähle eine Methode, bilde sie im CRM ab, trainiere sie regelmäßig – und halte dich daran. Dadurch steigen Forecast-Qualität und Abschlussquote. Quick-Check für deine Top-Deals Kennst du den Schmerz und kannst ihn beziffern? Darüber hinaus: Gibt es ein Critical Event, das Handeln erzwingt? Ist der Decision-Prozess transparent? Wenn ja, hast du grünes Licht. Wenn nein, dann schärfe nach – oder disqualifiziere fair, damit du Zeit für die richtigen Opportunities gewinnst. Fazit Mit der SPICED Methode Kundenqualifizierung gewinnst du Klarheit, verkürzt Zyklen und erhöhst deine Abschlussquote. Zudem sorgt ein trainiertes Team für wiederholbare Ergebnisse. Deshalb: Verankere Fragenkataloge in jedem Funnel-Step – und verwandle gute Gespräche in planbaren Umsatz.  

What happens when a playful kid turns dandelion fluff into mischief?Spoiler alert—those days of early herbal mischief may just turn into a lifelong passion for the plant world, as it did for my good friend Mason Hutchison.In this episode, Mason discusses the many virtues of the much-maligned (though not in the herbal world!) dandelion, Taraxacum officinale. From stories of childhood antics to his first taste of this “gateway herb,” Mason shares how dandelion has shaped his path as an herbalist and community builder. Along the way, we taste-test dandelion creations (all delicious, though some are decidedly bitter!), dive into its surprising nutritional and medicinal powers, and celebrate the joy this sunny little plant brings. You'll never look at a patch of dandelions the same way again!Along with several other tasty dandelion beverages, Mason and I said cheers over a warm cup of my Spiced Dandelion-Chicory Herbal Brew. This is a new recipe that I've never shared before—and a personal favorite of mine! Check out the beautifully illustrated recipe card here, and enjoy this crowd-pleasing dandelion drink with your own friends!By the end of this episode, you'll know:► How to tell dandelion apart from its many look-alike cousins► The many nutritional and medicinal benefits of dandelion roots, leaves, stems, and flowers► One fun way to work with dandelion seeds (aside from the inevitable wish-making, of course!)► The surprising reason behind dandelion's French nickname, “pissenlit”► and so many other reasons to love this humble weed!For those of you who don't know him, Mason Hutchison is the founder of HerbRally, an herbal community hub that promotes herbalism education and events. He is also the host of The Herbalist Hour, a podcast and YouTube series where he interviews a diverse array of plant people. Mason is a proud father, avid chess, basketball and ping pong player, spring water gatherer, and an enthusiast in the art of frugal nutrition.I'm so excited to share our conversation—and plenty of dandelion love—with you today!----Get full show notes and more information at: herbswithrosaleepodcast.comFor more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!Working successfully with herbs requires three essential skills. Get introduced to them by taking my free herbal jumpstart course when you sign up for my newsletter.If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and sharing the show with someone who needs to hear it!On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.Learn more about Herbs with Rosalee at herbswithrosalee.com.----Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal and...

This episode of Big Blend Radio's "Wine Time with Peggy" celebrates the start of the fall harvest with delicious recipes and wine pairings. We revisit three of Peggy's fantastic dishes—Ricotta and Roasted Grape Crostini, Apple and Blueberry Crisp, and Spiced Apple Chutney Wontons—while highlighting LDV Winery's special offers and celebration of International Grenache Day (Sept. 20). Featured Recipes in this Episode: - Ricotta and Roasted Grape Crostini: https://blendradioandtv.com/listing/ricotta-roasted-grape-crostini/  - Apple & Blueberry Crisp: https://blendradioandtv.com/listing/peggys-apple-and-blueberry-crisp-recipe/  - Spiced Apple Chutney Wontons: https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/  Episode Highlights: - LDV Winery is offering a 50% discount on select wines this September 2025. - Ricotta and roasted grape crostini is a simple yet elegant appetizer. - Roasting grapes enhances their sweetness and flavor. - Apple and blueberry make a delightful pairing in desserts. - Using Macintosh apples can elevate the apple blueberry crisp. - Allspice adds a unique flavor to desserts and dishes. - Spiced apple chutney wontons are a creative and fun recipe. - Cooking together can be a romantic date night activity. - Wine pairings can enhance the flavors of fall-inspired dishes. - LDV Winery encourages visitors to experience their tasting room. Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, "Wine Time with Peggy" brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time.   

Matt shares the top five things that have him hooked in pop culture right now. Also, Catherine Zeta-Jones joins to discuss her return as Morticia Addams in season two of the hit Netflix show ‘Wednesday.' Plus, chef Melba Wilson shares a delicious recipe for spiced pulled chicken sandwiches. And, celebrity stylist Tiffany Reid highlights a few trendy looks to incorporate into wardrobes as the kids head back to school.

Satire. Did a 90s sitcom ruin Black American Gen Xer's? We talking real greasy about Queen Latifah's show Living Single. Spiced up with a dash of BDSM.

I've been eating too many of the Daily Bread lamb pies lately as our local coffee hut here at the beach has started stocking them. They are too good, but they'll send me broke, so I've worked on recreating one at home and it's sensational! Meltingly tender lamb and a mix of spices that just hum with flavour. Makes 4-6 single serve pies Ingredients 2 tablespoons olive oil 1 large onion, diced 800g-1kg diced lamb, I used 2 rumps 2 cloves garlic, chopped 1 heaped tsp turmeric powder 1 tsp each coriander powder, ground cumin, paprika ½ tsp ground ginger 1 tsp sea salt & ¼ tsp white pepper 400g tinned crushed tomatoes Water 300g flaky puff pastry Egg wash Sesame or cumin seeds for pie tops Method Heat the oil and sauté the onions until softened. Add in diced lamb and brown. Add spices and cook for 2-3 minutes until your kitchen smells glorious. Add in crushed tomatoes and enough water to just cover the meat. Cover tightly with a lid and cook for 1 hour until lamb is very soft. Shred some of the lamb with two forks, leaving some pieces whole. Cool. Make the pies: Preheat oven to 190 C and place a tray in to heat. Use half the pastry to line the pie tins (see note). Brush the pastry edges with water or egg wash. Fill with cooled filling. Roll and stretch remaining pastry until it is very thin, and use for the lids of the pies. Seal the edges well. Use a sharp knife to slash the tops of the pies with a few times – this let's the air escape. Brush with egg wash and sprinkle with sesame or cumin seeds. Bake on the preheated tray for 40 minutes or until the pastry is golden brown. Leave to sit for at least 10 minutes, for ease of eating. Nici's Note: Use a 6-hole Texan muffin tin instead of individual tins. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Subscribe to our Substack for full, linked shownotes: https://thatromcompod.substack.com/Guest: @hollybrunnbauer / website / No Shelf Control / The Write TrackWhat Did I Miss?, Holly Brunnbauer (2025, HarperCollins)The Debut Crew 2025 (The Write Reads)It's Been A Pleasure Noni Blake, Claire Christian Claire Christian on The First Time podcastDying For Sex Someone Else's Bucket List, Amy Matthews Emergency Exit Only, Michelle UptonThe Life List Eat, Pray, Love, Elizabeth Gilbert / StanThe Bucket List Salty, Spiced, and a Little Bit Nice, Cynthia Timoti Midnight Gate, S.K. Stapar Big Feelings, Amy Lovat Starry Eyed, Katharine Pollock Recorded on Gadigal land. | Editing: Joshua Broadbent, Marker Creative Co. | @thatromcompod Hosted on Acast. See acast.com/privacy for more information.

In Episode 29 of Undercurrents of Romance, Tracey Devlyn sits down with debut author Cynthia Timoti to discuss her culinary rom-com, SALTY, SPICED, AND A LITTLE BIT NICE. When her parents push an arranged proposal, Ellie Pang runs—straight into a fake relationship with her brother's infuriating best friend. In SALTY, SPICED, AND A LITTLE BIT NICE, Cynthia Timoti serves up second chances, sizzling tension, and a sugar-free bakery built on dreams, snark, and forbidden heat. Love this episode? Rate it ⭐️ Thumbs Up

Ken Wade tells PJ how a fun family challenge turned into BRAZEN Chilli – Cork's hottest new food brand Hosted on Acast. See acast.com/privacy for more information.

Cast:Benjamin ChandlerAdditional Music: 'Every Color in the World' by Taomito (Epidemic Sound), 'Taproot' by Esme Cruz (Epidemic Sound), 'Spiced' by Esme Cruz (Epidemic Sound).Content warnings: Strong themes of death and scenes involving slavery.#planescape #planescapetorment #dnd #audiodrama #podcast #opendnd #fanfiction #fantasy #undersigil #philosophyWith thanks to all our Patrons and donators.The Nameless One searches for information on Trist's case and speaks with citizens representing the spectrum of Sigil's law.Listen along to the story of the Nameless One and his companions in this audio drama/podcast style re-telling of this classic Dungeons & Dragons game.To support this show, please consider joining our Patreon at: patreon.com/revocergmOr donating on our Ko-Fi page at: ko-fi.com/revocergmOn these pages you will also find my Discord invite link, available to everyone.Also check out Mimir.net for some wonderful articles on Planescape lore and locations.You can also find us on Threads, Instagram and X, all at @revocergmThank you,RevocerGM (Squidge) Hosted on Acast. See acast.com/privacy for more information.

Today's guest is a GTM legend. We couldn't be more excited to have Jacco van der Kooij, Founder of Winning by Design, on the podcast.We explore why most go-to-market strategies fail, how to build a scalable revenue architecture, and why AI will transform sales efficiency. Jacco shares insights from his time leading sales at global companies like Philips and his experience helping high-growth SaaS companies scale through his frameworks like the Bow Tie Model and SPICED.In this episode, you'll learn:Why most GTM strategies fail—and how to fix them with revenue architectureHow AI is transforming sales processes and improving sales efficiencyThe biggest misconceptions about data-driven sellingHow to balance automation with personalization to build trustListen to hear Jacco share tactical insights from decades of experience in GTM - plus why process comes before AI in building a scalable, predictable sales engine.For more from ZI Labs, visit ⁠www.zoominfo.com/labs⁠ Ben on LinkedIn - www.linkedin.com/in/bensalzman Millie on LinkedIn - www.linkedin.com/in/milliebeetham

Pas de stratégie up-market réussi sans méthode et patience. Dans un contexte où beaucoup se précipitent vers les grands comptes, Aircall a choisi la discipline.J'ai invité Andrei Sochola, VP Sales monde chez Aircall – qui a mené l'entreprise de 1 à 200 millions d'ARR. Il partage comment ils ont privilégié une transition progressive et méthodique du SMB vers le mid-market, en perfectionnant d'abord leur product-market fit sur leur segment initial.Au programme :Pourquoi ils ont d'abord testé leur product-market fit avec leurs clients existants en croissance ?Comment ils sont passés d'un modèle transactionnel à une méthode de vente structurée avec SPICED ?Les spécificités culturelles de vente L'impact de l'IA sur ses process de venteSa vision du futur des sales et des nouveaux comportements d'achatUn épisode pour les entreprises ou sales managers qui veulent réussir leur up-market ou l'implémentation dans un nouveau pays.Soutenez l'émission❤Abonnez-vous

Pas de performance sans méthode.Dans un contexte où les cycles de vente s'allongent, structurer sa vente est indispensable.J'ai invité ⁠Pierre Touzeau, co-founder de ⁠Claap – un assistant de réunion IA pour aider les équipes sales à augmenter leur conversion. Il partage comment il a construit une méthode de vente inspirée de SPICED mais surtout, comment il l'a adaptée et diffusée à toute son équipe.Au programme :Les étapes pour structurer des process sales solidePourquoi le framework SPICED change la donne en discoveryComment transmettre une méthode de vente à ses commerciauxL'usage stratégique de claap pour coacher, documenter et industrialiser l'apprentissageComment utiliser les données issues des calls pour affiner son pitch, son go-to-market ou ses battle cardsSa vision du futur du métier de sales (et les compétences à renforcer dès maintenant)Un épisode est pour les commerciaux qui cherchent à adapter leur approche de vente au contexte actuelSoutenez l'émission❤Abonnez-vous

Steve brews up a tasty, traditionally-hopped pale ale with a little something extra.

Courtesy of Kelly Gibney not only are these fritters packed with broccoli, but they also contain a tub of cottage cheese for a big protein boost. Any leftovers are brilliant for lunchboxes or with a poached egg on top for breakfast.

Passer du service au SaaS est un challenge que de nombreuses entreprises affrontent... souvent sans succès.Quelle est la clé d'une transition réussie ? Avoir le courage de tout recommencer à zéro.J'ai invité Jason Daury, qui a orchestré cette transformation chez Meero (devenu Diffusely), pour comprendre comment ils ont réussi ce virage stratégique.Avec son expérience internationale et sa vision de la vente, Jason partage les décisions radicales qui ont fait la différence.Au programme :Pourquoi "tout raser" est la seule viableComment construire une équipe commerciale de zéroSa méthode pour tester et valider un go-to-market avant de l'étendreChoisir entre des commerciaux experts du secteur vs experts SaaSLa méthodologie SPICED pour qualifier efficacementComment structurer une organisation sales internationale performanteCe n'est pas tous les jours qu'on peut observer de l'intérieur une transformation aussi complète, avec ses défis et ses réussites.Un épisode indispensable pour tous ceux qui pilotent ou envisagent une transition vers le SaaS, ou qui cherchent à repenser leur organisation commerciale.Soutenez l'émission❤Abonnez-vous

Somatics and nervous system work are everywhere right now (and if you don't know how that relates to sex and relationships, definitely tune in), but if they were the ultimate key to deep intimacy and pleasure, why are so many people still feeling stuck?  In this episode, I'm breaking down why somatics and nervous system work alone won't get you there and the missing piece that actually unlocks your full erotic potential. Listen in to discover: Why nervous system work is helpful (and a foundation), but certainly NOT the whole picture The real reason you still feel disconnected in intimacy and pleasure How to move beyond just safety into sacred sexuality The missing link between somatics and spiritual awakening in your sex life What it actually takes to experience pleasure as a divine force in your life —--------------------------------   Epic Sex Blueprint Private Couple's Coaching Program is open for applications and enrollment now through March 14, 2025. It only opens once, maybe twice a year. Learn more and get in your application call today here: https://www.tillystorm.com/epic-sex-blueprint   —--------------------------------  

Kelly Gibney brings a meal full of crowd-pleasing flavours that's perfect for weeknights. 

Lidey Heuck's recipes are classic — maybe to a fault? For Sara, this book has been a weeknight workhorse, and Renee loves the inventive flavor combinations. Recipes mentioned in this episode: Blueberry muffin sugar cookies (page 108) Honey-roasted cashews with a kick (page 33) Baked crap dip with sweet corn and Old Bay (page 41) Coconut creamed corn (page 182) Kale salad with gouda, honeycrisp & walnuts (page 50) Little gem salad with avocado goddess dressing & pickled red onions (page 65) Raddichio salad with pear, cornbread crumbs & muffins (page 77) Shaved carrot salad with creamy sesame-ginger dressing (page 54) Spiced sweet potatoes with pecans & pomegranate seeds (page 177) Avgolemono-ish chicken noodle soup (page 74) Cider-glazed sausages with caramelized apples & fennel (page 87) One-pan chicken meatballs with red sauce & spinach (page 84) Creamy polenta (page 162) Oven-baked polenta (NYT) Red potato and leek frittata with goat cheese and dill (page 245) Lidey bars – vegan date & almond bars (page 246) Peanut butter & ginger cookies (page 190) Lemon rosemary olive oil cake (page 221) Rainbow sprinkle ice cream cake (page 213) Spicy paloma punch (page 22)Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 3/19/2025): Woks of Life, by the Leung Family

Register for the free 7 day SPICED challenge here! Feb 14-21, 2025   You think your sex life is fine — pleasurable, connected, maybe even great. But what if there's more? What if you could unlock deeper intimacy, electrifying passion, and a whole new level of erotic expression you never even knew existed?   In this episode, I'm sharing my personal journey from “good enough” to mind-blowing, and why curiosity - not dysfunction - led me to explore Tantra, the jade egg, and practices that completely revolutionized my pleasure and relationships.   What You'll Get From This Episode: Why wanting more in your sex life is completely normal - and necessary The story of how my curiosity (not a problem) led me to becoming a sex coach The surprising reaction my (then) husband had when I suggested investing in our sex life Why you don't even know what you don't know when it comes to pleasure How small shifts can lead to wild, expansive erotic transformation   If you're ready to break the ice and ignite the fire in your love life, join my free Spiced 7-Day Challenge starting February 14, 2025. No Zoom calls, no pressure - just daily emails with videos guiding you to spice things up your way. After February 21, this turns into a paid program. Sign up now here: http://tillystorm.com/spiced-challenge

Kelly Gibney is back with an easy and delicious food option for your enjoyment. These are non-traditional tacos flavours but it all works together brilliantly and is a meal that can be made quickly on a weeknight.

In this episode of The State of Sales Enablement, Jonathan Kvarfordt (Coach K) welcomes Aaron Evans, co-founder of Flow State, a B2B sales performance and transformation consultancy. Aaron has spent 15 years in enablement, working across multinational corporations and fast-moving startups, and today he shares his insights on sales transformation, methodology adoption, and why enablement must be laser-focused on pipeline impact.Here's what Jonathan and Aaron discussed:

Are you feeling the chill in the air and looking for a cozy meal to warm you up?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to whip out your big pot to cook up a spicy, aromatic, Moroccan stew that is full of veggies. You'll also discover the tips to making the easiest, most delicious, buttery, garlicky noodles for a quick weeknight supper.Tune in now for a quick dose of home cooking inspiration! ***Links:Lamb and chickpea stew from Jo Cooks, similar to what Sonya made, and an Instant Pot version from Zestful kitchen Ali Slagle's lemon garlic linguine from NYT Cooking, and a similar recipe (with a little less butter) from Pinch & Swirl ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Send us a textWatch the video!https://youtu.be/nlCaZS-1rZgIn the News blog post for January 17, 2025:https://www.iphonejd.com/iphone_jd/2025/01/in-the-news761.html00:00 Snoopy Could Be Boring09:30 Beta Headlines18:19 It's Raining Carrots29:06 Walk-Thru Genius Bar37:32 Tim's Spiced Apple Jam42:41 A License to Wallet47:10 Iterative Isn't a Bad Word50:24 Where Y'at? Segment - A Tiny Voice from the Other Side54:38 In the Show! Glass Cubes and Balloon Faces1:02:00 Brett's Apple TV Tip: Long-Press on Back Button to Home Screen1:05:16 Jeff's Apple TV Tip: Use Your AirPods Pro with Your Apple TVWesley Hilliard | Apple Insider: tvOS 18.2.1 now available with bug fixesGraham Fraser | BBC: BBC complains to Apple over misleading shooting headlineRyan Christoffel | 9to5Mac: CARROT Weather adds new CarPlay app, plus upgraded Live ActivitiesJoe Rossignol | MacRumors: Apple Previews New Store With Combined Genius Bar and Pickup SpotJuli Clover | MacRumors: Apple CEO Tim Cook Shares Tidbits About His LifeJuli Clover | MacRumors: iPhone Driver's License Support Coming to IllinoisOliver Haslam | Apple Insider: Apple Watch Series 10 three-month review: Iterative isn't a bad wordZac Hall | 9to5Mac: Apple Watch Crash Detection credited with saving 55-year-old man who passed out while drivingJuli Clover | MacRumors: Apple Promotes Severance Season 2 Premiere With Lumon Industries Pop-Up and Visits From ActorsBrett's Apple TV Tip: Long-press on Back button to jump all the way back to Home screen Jeff's Apple TV Tip: Use Your AirPods Pro with your Apple TV Support the showBrett Burney from http://www.appsinlaw.comJeff Richardson from http://www.iphonejd.com

In this episode, Peter Von Panda tries the new Coke Zero Spiced, a unique take on the classic soft drink with a surprising twist. Is it spicy? Raspberry-flavored? Or something else entirely? Peter breaks down the flavor profile, comparing it to other Coke favorites like Cherry and Vanilla Coke. With hints of raspberry and a touch of cinnamon, this drink might just remind you of walking through a boutique filled with potpourri. Curious if it's worth trying? Tune in for the full taste test and find out if Coke Spiced is a hit or miss! Perfect for soda lovers and anyone intrigued by new and unusual drink flavors. ▶ Get this product here: https://geni.us/xX9O ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon:   / petervonpanda   ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram:   / petervonpanda   ▶ Facebook:   / petervonpanda   --- Support this podcast: https://podcasters.spotify.com/pod/show/petervonpanda/support

Author : David Hankins Narrator : Alyson Grauer Host : Katherine Inskip Audio Producer : Jeremy Carter This story was originally published in DreamForge Magazine in March 2022 and later won the 2022 Critters Readers Choice Award for “Best Magical Realism Short Story.” Image by Slava Sidorov from Pixabay A Properly Spiced Gingerbread by David […] Source

While spiced beef has traditionally been associated with Cork, it has grown wings over the past few years and appears to be becoming more and more popular across the country.Michael Moynihan, Columnist for the Irish Examiner has been writing about this, and joins Seán to discuss.

Spiced and Timeless: The Story of Pain d'Épices in French Cuisine In this episode of Fabulously Delicious: The French Food Podcast, we take you on a journey into the warm and spiced legacy of pain d'épices, one of France's most beloved and historic treats. From its origins in the kitchens of medieval Europe to its enduring presence in French bakeries and festive tables today, pain d'épices is so much more than a gingerbread loaf—it's a window into the heart of French culture and cuisine. Discover the fascinating history behind this spiced bread, a creation once inspired by honey-laden recipes brought to Europe by travelers along the Silk Road. We'll uncover how the town of Reims became synonymous with this delicacy, elevating it from humble beginnings to a symbol of artisanal craftsmanship in France. You'll also learn how pain d'épices evolved over centuries, shaped by local ingredients, regional flavors, and cultural traditions. This episode also explores pain d'épices' starring role in French gastronomy today. From being paired with foie gras in haute cuisine to its comforting presence in rustic, holiday celebrations, pain d'épices remains a versatile icon. We'll highlight its importance during festive seasons and how modern chefs continue to innovate with this time-honored classic. Finally, we reflect on the emotional connection this spiced bread holds for so many, both in France and around the world. Whether you're a foodie, a history lover, or just someone with a sweet tooth, this episode will leave you craving a slice of France's most flavorful bread. So, sit back, relax, and let's explore the delicious story of pain d'épices together! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make recipes, and how to make gatherings memorable. From tips on timing meals to fostering family fellowship and involving guests in the kitchen, you don't want to miss all of Melissa's practical tips, favorite kitchen items, and more! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

Judi Love is one of five born to her Jamaican parents in Hackney, East London. Always the funny one in the family, she gained a Masters in social work before kicking off her career in stand-up. In 2011, she made her professional debut with a show named after her motto in life, Laughter Is Healing. Since then, Judi's comedy and culinary skills have given rise to a broadcasting career. She is a much-loved regular on Loose Women and won the Celebrity MasterChef, Christmas Cook Off in 2021. Judi is here to talk about her new show, Judi Love's Culinary Cruise, which is available now on ITVX. Nick mixes a non-alcoholic picante for Judi, while she enjoys some plantain crisps with homemade guacamole to start. Angela prepares some delicious Korean crispy spiced chicken with gochujang mayo and a charred smashed cucumber salad. The experts at Waitrose pair this with a De Grendel Sauvignon Blanc from South Africa. This episode is full of laughs and plenty of food chat. Angela shares a guacamole confession, while Judi talks about a recent family trip to Japan and tells Nick and Ange about the Jamaican festive favourites that helped her scoop the Celebrity MasterChef crown. Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining You can now watch full episodes of Dish on Youtube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

You may know Joel McHale from his star turns on beloved shows like Community, The Soup, or Animal Control, his standup special Live From Pyongyang, or as host of House of Villains and Crime Scene Kitchen. Chefs know him from their nightmares — or rather as the menacing chef David Fields on The Bear. He's also a very talented cook, especially in the realm of meat. McHale joined Tinfoil Swans to talk about working at a coffee stand in his teens, crappy tippers, what he thinks about men who don't do their part in the kitchen, why Robert Smith of The Cure is a genius, and what a joy it was to terrorize Carmy on The Bear. Learn more about your ad choices. Visit podcastchoices.com/adchoices

I feel like fall is such a vibe, you know? I spent the whole weekend baking pumpkin muffins and watching ‘Hocus Pocus.' Now I'm about to grab a PSL and go leaf-peeping. You know it's a good day when you wake up and it smells like cinnamon. I seriously wait all year for this pumpkin […] The post Pumpkin Spiced Garage n Bass – Episode 413 – Bumpy UK Garage with DJ BrainZ appeared first on UK Garage n Bass From DJ BrainZ.

Welcome to the final episode in our seasonal cooking series! On today's show, we'll explore how to customize edibles to suit your potency preferences, offer tips for hosting cannabis-friendly gatherings, and show you how to make your fall cooking even more flavorful. To top it all off, we're sharing a mouthwatering recipe for spiced apple & cherry cake—a perfect fall dessert! We really hope you enjoyed this series! “I had flown my mom out to tinker with me in the kitchen kind of as a bonding experience. That's how I discovered that her beginner's dose is my maximum dose. Just after a meal of infused noodles, and I think we had 25 milligrams each, I passed out on the couch and she was energized, blasting music and deep cleaning my kitchen.” - Monica Lo If you enjoyed this episode, we'd recommend Episode 262, Cannabis Cooking 101: A Fresh Take on Flavorful Fall Favorites. Show notes: How to Do the Pot x Sackville Giveaway Chef Jenn Felmley's Spiced Apple and Cherry Cake The Weed Gummies Cookbook by Monica Lo Shop 1906 and get 15% off with code DOTHEPOT Shop Cann and get 20% off with code DOTHEPOT Hosted by Ellen Lee Scanlon Sign up for our newsletter at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dothepot.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us: IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Pinterest: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠How to Do the Pot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠

In this episode of "Do This, Not That", host Jay Schwedelson discusses recent trends in remote work, changes in LinkedIn's badge system, and shares his thoughts on recent marketing mishaps and entertainment offerings.=================================================================Best Moments:(00:58) Companies pushing for return to office(01:49) KPMG survey on CEOs' expectations for return to office(02:37) Financial impact of working from office vs. home(03:38) LinkedIn removing top voice badges for collaborative articles(04:56) Coca-Cola discontinuing its "permanent" Spiced flavor(06:11) Review of the new movie Wolfs on Apple TV(07:29) Promotion of upcoming Guru conference=================================================================MASSIVE thank you to our Sponsor, Marigold!!Marigold is a relationship marketing platform designed to help you acquire new customers and turn them into superfans with their best-in-class loyalty solutions. Don't take my word for it though, American Airlines, Honeybaked Ham, Title Boxing, and Notre Dame University are also customers!Regardless of your size, check out Marigold today to get the solution you need to grow your business!Check out this free content from marigold that Jay has loved digesting, 5 Steps For Selecting The Right Email Marketing Platform.

Meanwhile… Stephen bids a fond farewell to his Tupperware, Fisher Price is selling a Britney Spears figurine set, a cat traveled over 1,000 miles after going missing on a family trip to Yellowstone, a truckload of chickens overturned on a highway in Oklahoma, Coca-Cola discontinued its newest soda flavor, and "Bridgerton" fans were left disappointed after paying to attend a ball in Detroit. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of The Therapy Crouch, we thought we would spice things up more than usual and take a change of pace than our AMA and are giving you tips on how to spice up your life during Pumpkin Spice latte season. With a little help from Starbucks, Abbey and Peter take a trip down memory lane to explore some of the spiciest antics they have got up to over the course of their relationship. We talk spicy holidays, texts, dance moves and everything in between! Abbey and Peter also try out some of the spiciest drinks of the pumpkin spice season and give their verdict on what is the best. Enjoy this very special instalment of The Therapy Crouch brought to you in partnership with Starbucks!00:00 Introduction04:31 Taste Testing 10:41 Spice Up Your Life13:39 Mr. and Mrs. Pumpkin Spice22:50 Misleading Monkey Island 24:04 Gettin' Wiggy With ItTo contact us: Email: thetherapycrouch@gmail.com Instagram: https://www.instagram.com/ thetherapycrouchpodcast/ TikTok: https://www.tiktok.com/ @thetherapycrouch Website: https://thetherapycrouch.com/ For more from Peterhttps://twitter.com/petercrouchFor more from Abbeyhttps://www.instagram.com/abbeyclancyOur clips channelhttps://www.youtube.com/channel/UCZntcv96YhN8IvMAKsz4Dbg Hosted on Acast. See acast.com/privacy for more information.

Spoilers, profanity, Jaime x Brienne. Will Cersei ever learn that paranoia will destroy ya? Speaking of destruction, let us mourn Tyrion's porn stash. Tommen is the Bubble Boy. Spiced wine is the answer for everything and who knew that Robert was the glue holding Jaime and Cersei's love together? A Song of Ice and Fire. A Feast for Crows - Cersei III. Originally recorded in 2015.   Close The Door And Come Here - Episode 546