Podcasts about spiced

In Episode 29 of Undercurrents of Romance, Tracey Devlyn sits down with debut author Cynthia Timoti to discuss her culinary rom-com, SALTY, SPICED, AND A LITTLE BIT NICE. When her parents push an arranged proposal, Ellie Pang runs—straight into a fake relationship with her brother's infuriating best friend. In SALTY, SPICED, AND A LITTLE BIT NICE, Cynthia Timoti serves up second chances, sizzling tension, and a sugar-free bakery built on dreams, snark, and forbidden heat. Love this episode? Rate it ⭐️ Thumbs Up

Ken Wade tells PJ how a fun family challenge turned into BRAZEN Chilli – Cork's hottest new food brand Hosted on Acast. See acast.com/privacy for more information.

In Episode 29 of Undercurrents of Romance, Tracey Devlyn sits down with debut author Cynthia Timoti to discuss her culinary rom-com, SALTY, SPICED, AND A LITTLE BIT NICE. When her parents push an arranged proposal, Ellie Pang runs—straight into a fake relationship with her brother's infuriating best friend. In SALTY, SPICED, AND A LITTLE BIT NICE, Cynthia Timoti serves up second chances, sizzling tension, and a sugar-free bakery built on dreams, snark, and forbidden heat. Love this episode? Rate it ⭐️ Thumbs Up

‘Salty, Spiced and a Little Bit Nice' has Ellie a type 1 diabetic wanting independence from her controlling family but not wanting to be hurt again by her teenage crush in this romantic comedy by Cynthia Timoti.  Gregory Day's anthology of poetry, Southsightedness, connects creativity, the landscape and the artist as a collective whole in verse that is imaginative and unique.   

Today's guest is a GTM legend. We couldn't be more excited to have Jacco van der Kooij, Founder of Winning by Design, on the podcast.We explore why most go-to-market strategies fail, how to build a scalable revenue architecture, and why AI will transform sales efficiency. Jacco shares insights from his time leading sales at global companies like Philips and his experience helping high-growth SaaS companies scale through his frameworks like the Bow Tie Model and SPICED.In this episode, you'll learn:Why most GTM strategies fail—and how to fix them with revenue architectureHow AI is transforming sales processes and improving sales efficiencyThe biggest misconceptions about data-driven sellingHow to balance automation with personalization to build trustListen to hear Jacco share tactical insights from decades of experience in GTM - plus why process comes before AI in building a scalable, predictable sales engine.For more from ZI Labs, visit ⁠www.zoominfo.com/labs⁠ Ben on LinkedIn - www.linkedin.com/in/bensalzman Millie on LinkedIn - www.linkedin.com/in/milliebeetham

Pas de stratégie up-market réussi sans méthode et patience. Dans un contexte où beaucoup se précipitent vers les grands comptes, Aircall a choisi la discipline.J'ai invité Andrei Sochola, VP Sales monde chez Aircall – qui a mené l'entreprise de 1 à 200 millions d'ARR. Il partage comment ils ont privilégié une transition progressive et méthodique du SMB vers le mid-market, en perfectionnant d'abord leur product-market fit sur leur segment initial.Au programme :Pourquoi ils ont d'abord testé leur product-market fit avec leurs clients existants en croissance ?Comment ils sont passés d'un modèle transactionnel à une méthode de vente structurée avec SPICED ?Les spécificités culturelles de vente L'impact de l'IA sur ses process de venteSa vision du futur des sales et des nouveaux comportements d'achatUn épisode pour les entreprises ou sales managers qui veulent réussir leur up-market ou l'implémentation dans un nouveau pays.Soutenez l'émission❤Abonnez-vous

Pas de performance sans méthode.Dans un contexte où les cycles de vente s'allongent, structurer sa vente est indispensable.J'ai invité ⁠Pierre Touzeau, co-founder de ⁠Claap – un assistant de réunion IA pour aider les équipes sales à augmenter leur conversion. Il partage comment il a construit une méthode de vente inspirée de SPICED mais surtout, comment il l'a adaptée et diffusée à toute son équipe.Au programme :Les étapes pour structurer des process sales solidePourquoi le framework SPICED change la donne en discoveryComment transmettre une méthode de vente à ses commerciauxL'usage stratégique de claap pour coacher, documenter et industrialiser l'apprentissageComment utiliser les données issues des calls pour affiner son pitch, son go-to-market ou ses battle cardsSa vision du futur du métier de sales (et les compétences à renforcer dès maintenant)Un épisode est pour les commerciaux qui cherchent à adapter leur approche de vente au contexte actuelSoutenez l'émission❤Abonnez-vous

Steve brews up a tasty, traditionally-hopped pale ale with a little something extra.

Courtesy of Kelly Gibney not only are these fritters packed with broccoli, but they also contain a tub of cottage cheese for a big protein boost. Any leftovers are brilliant for lunchboxes or with a poached egg on top for breakfast.

Passer du service au SaaS est un challenge que de nombreuses entreprises affrontent... souvent sans succès.Quelle est la clé d'une transition réussie ? Avoir le courage de tout recommencer à zéro.J'ai invité Jason Daury, qui a orchestré cette transformation chez Meero (devenu Diffusely), pour comprendre comment ils ont réussi ce virage stratégique.Avec son expérience internationale et sa vision de la vente, Jason partage les décisions radicales qui ont fait la différence.Au programme :Pourquoi "tout raser" est la seule viableComment construire une équipe commerciale de zéroSa méthode pour tester et valider un go-to-market avant de l'étendreChoisir entre des commerciaux experts du secteur vs experts SaaSLa méthodologie SPICED pour qualifier efficacementComment structurer une organisation sales internationale performanteCe n'est pas tous les jours qu'on peut observer de l'intérieur une transformation aussi complète, avec ses défis et ses réussites.Un épisode indispensable pour tous ceux qui pilotent ou envisagent une transition vers le SaaS, ou qui cherchent à repenser leur organisation commerciale.Soutenez l'émission❤Abonnez-vous

Somatics and nervous system work are everywhere right now (and if you don't know how that relates to sex and relationships, definitely tune in), but if they were the ultimate key to deep intimacy and pleasure, why are so many people still feeling stuck?  In this episode, I'm breaking down why somatics and nervous system work alone won't get you there and the missing piece that actually unlocks your full erotic potential. Listen in to discover: Why nervous system work is helpful (and a foundation), but certainly NOT the whole picture The real reason you still feel disconnected in intimacy and pleasure How to move beyond just safety into sacred sexuality The missing link between somatics and spiritual awakening in your sex life What it actually takes to experience pleasure as a divine force in your life —--------------------------------   Epic Sex Blueprint Private Couple's Coaching Program is open for applications and enrollment now through March 14, 2025. It only opens once, maybe twice a year. Learn more and get in your application call today here: https://www.tillystorm.com/epic-sex-blueprint   —--------------------------------  

Kelly Gibney brings a meal full of crowd-pleasing flavours that's perfect for weeknights. 

Lidey Heuck's recipes are classic — maybe to a fault? For Sara, this book has been a weeknight workhorse, and Renee loves the inventive flavor combinations. Recipes mentioned in this episode: Blueberry muffin sugar cookies (page 108) Honey-roasted cashews with a kick (page 33) Baked crap dip with sweet corn and Old Bay (page 41) Coconut creamed corn (page 182) Kale salad with gouda, honeycrisp & walnuts (page 50) Little gem salad with avocado goddess dressing & pickled red onions (page 65) Raddichio salad with pear, cornbread crumbs & muffins (page 77) Shaved carrot salad with creamy sesame-ginger dressing (page 54) Spiced sweet potatoes with pecans & pomegranate seeds (page 177) Avgolemono-ish chicken noodle soup (page 74) Cider-glazed sausages with caramelized apples & fennel (page 87) One-pan chicken meatballs with red sauce & spinach (page 84) Creamy polenta (page 162) Oven-baked polenta (NYT) Red potato and leek frittata with goat cheese and dill (page 245) Lidey bars – vegan date & almond bars (page 246) Peanut butter & ginger cookies (page 190) Lemon rosemary olive oil cake (page 221) Rainbow sprinkle ice cream cake (page 213) Spicy paloma punch (page 22)Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 3/19/2025): Woks of Life, by the Leung Family

Register for the free 7 day SPICED challenge here! Feb 14-21, 2025   You think your sex life is fine — pleasurable, connected, maybe even great. But what if there's more? What if you could unlock deeper intimacy, electrifying passion, and a whole new level of erotic expression you never even knew existed?   In this episode, I'm sharing my personal journey from “good enough” to mind-blowing, and why curiosity - not dysfunction - led me to explore Tantra, the jade egg, and practices that completely revolutionized my pleasure and relationships.   What You'll Get From This Episode: Why wanting more in your sex life is completely normal - and necessary The story of how my curiosity (not a problem) led me to becoming a sex coach The surprising reaction my (then) husband had when I suggested investing in our sex life Why you don't even know what you don't know when it comes to pleasure How small shifts can lead to wild, expansive erotic transformation   If you're ready to break the ice and ignite the fire in your love life, join my free Spiced 7-Day Challenge starting February 14, 2025. No Zoom calls, no pressure - just daily emails with videos guiding you to spice things up your way. After February 21, this turns into a paid program. Sign up now here: http://tillystorm.com/spiced-challenge

Kelly Gibney is back with an easy and delicious food option for your enjoyment. These are non-traditional tacos flavours but it all works together brilliantly and is a meal that can be made quickly on a weeknight.

In this episode of The State of Sales Enablement, Jonathan Kvarfordt (Coach K) welcomes Aaron Evans, co-founder of Flow State, a B2B sales performance and transformation consultancy. Aaron has spent 15 years in enablement, working across multinational corporations and fast-moving startups, and today he shares his insights on sales transformation, methodology adoption, and why enablement must be laser-focused on pipeline impact.Here's what Jonathan and Aaron discussed:

Are you feeling the chill in the air and looking for a cozy meal to warm you up?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to whip out your big pot to cook up a spicy, aromatic, Moroccan stew that is full of veggies. You'll also discover the tips to making the easiest, most delicious, buttery, garlicky noodles for a quick weeknight supper.Tune in now for a quick dose of home cooking inspiration! ***Links:Lamb and chickpea stew from Jo Cooks, similar to what Sonya made, and an Instant Pot version from Zestful kitchen Ali Slagle's lemon garlic linguine from NYT Cooking, and a similar recipe (with a little less butter) from Pinch & Swirl ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Spiced plum crostata Cook time: 35 minutes Prep time: 25 minutes Serves: 6 1 1/2 cups flour 3 tablespoons caster sugar Pinch of salt 150gm unsalted butter, cut into small pieces 1/2 teaspoon pure vanilla paste or essence 1 teaspoon almond extract 1/4 cup water Filling 12 plums 1 cup cranberries 3 tbsp brandy 4 tbsp brown sugar 1 tsp cinnamon powder 1 tbsp icing sugar Place the flour, sugar and salt into a bowl and mix until well combined; slowly add in the butter and rub in your hands until the butter becomes pea-like in size. Slowly add the vanilla and almond extracts and water until the dough becomes moistened and comes together. Set aside. Make up the spiced plum mix. Soak cranberries in brandy and a touch of warm water for 10 minutes. Cut the plums in half and remove the stone. Mix with brown sugar and cinnamon. Drain the cranberries well, toss into the plums. Preheat the oven 180 degrees. Roll out the crostata dough out to the size a small plate and approx 5mm thick. Lay onto greaseproof paper lined tray. Spoon the well-drained plum mixture into the centre, leaving a 5cm border. Fold up the sides of the dough. Brush water around the outside and sprinkle with icing sugar. Place into a oven and cook for 35 minutes, if golden. Remove and allow to cool. Serve with soft vanilla cream. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Send us a textWatch the video!https://youtu.be/nlCaZS-1rZgIn the News blog post for January 17, 2025:https://www.iphonejd.com/iphone_jd/2025/01/in-the-news761.html00:00 Snoopy Could Be Boring09:30 Beta Headlines18:19 It's Raining Carrots29:06 Walk-Thru Genius Bar37:32 Tim's Spiced Apple Jam42:41 A License to Wallet47:10 Iterative Isn't a Bad Word50:24 Where Y'at? Segment - A Tiny Voice from the Other Side54:38 In the Show! Glass Cubes and Balloon Faces1:02:00 Brett's Apple TV Tip: Long-Press on Back Button to Home Screen1:05:16 Jeff's Apple TV Tip: Use Your AirPods Pro with Your Apple TVWesley Hilliard | Apple Insider: tvOS 18.2.1 now available with bug fixesGraham Fraser | BBC: BBC complains to Apple over misleading shooting headlineRyan Christoffel | 9to5Mac: CARROT Weather adds new CarPlay app, plus upgraded Live ActivitiesJoe Rossignol | MacRumors: Apple Previews New Store With Combined Genius Bar and Pickup SpotJuli Clover | MacRumors: Apple CEO Tim Cook Shares Tidbits About His LifeJuli Clover | MacRumors: iPhone Driver's License Support Coming to IllinoisOliver Haslam | Apple Insider: Apple Watch Series 10 three-month review: Iterative isn't a bad wordZac Hall | 9to5Mac: Apple Watch Crash Detection credited with saving 55-year-old man who passed out while drivingJuli Clover | MacRumors: Apple Promotes Severance Season 2 Premiere With Lumon Industries Pop-Up and Visits From ActorsBrett's Apple TV Tip: Long-press on Back button to jump all the way back to Home screen Jeff's Apple TV Tip: Use Your AirPods Pro with your Apple TV Support the showBrett Burney from http://www.appsinlaw.comJeff Richardson from http://www.iphonejd.com

In this episode, Peter Von Panda tries the new Coke Zero Spiced, a unique take on the classic soft drink with a surprising twist. Is it spicy? Raspberry-flavored? Or something else entirely? Peter breaks down the flavor profile, comparing it to other Coke favorites like Cherry and Vanilla Coke. With hints of raspberry and a touch of cinnamon, this drink might just remind you of walking through a boutique filled with potpourri. Curious if it's worth trying? Tune in for the full taste test and find out if Coke Spiced is a hit or miss! Perfect for soda lovers and anyone intrigued by new and unusual drink flavors. ▶ Get this product here: https://geni.us/xX9O ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon:   / petervonpanda   ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram:   / petervonpanda   ▶ Facebook:   / petervonpanda   --- Support this podcast: https://podcasters.spotify.com/pod/show/petervonpanda/support

Author : David Hankins Narrator : Alyson Grauer Host : Katherine Inskip Audio Producer : Jeremy Carter This story was originally published in DreamForge Magazine in March 2022 and later won the 2022 Critters Readers Choice Award for “Best Magical Realism Short Story.” Image by Slava Sidorov from Pixabay A Properly Spiced Gingerbread by David […] Source

Send us a textSip on a Keshian Spiced Cream from Disneyland's Oga's Cantina while we chat all things Disney ChristmasHere's who we are and what is in store for you

While spiced beef has traditionally been associated with Cork, it has grown wings over the past few years and appears to be becoming more and more popular across the country.Michael Moynihan, Columnist for the Irish Examiner has been writing about this, and joins Seán to discuss.

Ravichandran Ashwin's decision to announce his retirement shocked the cricketing world. Rumors began circulating on Day 5 of the Gabba Test when Ashwin was seen sharing a hug with Virat Kohli in the dressing room. He then made his way to the post-match press conference alongside Rohit Sharma, where he quickly announced his retirement before leaving. While many were taken aback by the announcement, it appears that Ashwin had carefully considered his decision. The spinner is set to return home on Thursday. At 38, when the Test season began with the home series against Bangladesh – where he earned the Player of the Series award – Ashwin seemed to have at least a couple of years of cricket left in him. However, with India not having any immediate red-ball commitments, his uncertain position as a starter in overseas matches, and ongoing knee issues, Ashwin decided to call it a day. He retires with an impressive tally of 537 wickets from 106 Tests. Ashwin made the announcement after the Gabba Test ended in a draw on Day 5. Australia and India remain level in the series as they head into the Boxing Day Test, with the third Test in Brisbane ending in a draw due to more bad weather on the final day, which reduced play to just 24.1 overs. The decision to conclude the match was made shortly after the tea break, which had been advanced due to poor light and impending rain. India, set a target of 275 in about 54 overs, were 8 for 0 in their second innings when play was called off. After a rollercoaster of a Test match at the Gabba, the focus now shifts to Melbourne, where the India-Australia rivalry will be reignited in the highly anticipated Boxing Day Test starting on December 26. Did R Ashwin time his retirement perfectly? In the latest episode of the Sledging Room podcast, Akshay Ramesh, Saurabh Kumar and Kingshuk Kusari dissect India's draw in Gabba and discuss how Ashwin's retirement might hamper India's BGT chances. Tune In! Produced and Sound mixed by Sachin Dwivedi

Spiced and Timeless: The Story of Pain d'Épices in French Cuisine In this episode of Fabulously Delicious: The French Food Podcast, we take you on a journey into the warm and spiced legacy of pain d'épices, one of France's most beloved and historic treats. From its origins in the kitchens of medieval Europe to its enduring presence in French bakeries and festive tables today, pain d'épices is so much more than a gingerbread loaf—it's a window into the heart of French culture and cuisine. Discover the fascinating history behind this spiced bread, a creation once inspired by honey-laden recipes brought to Europe by travelers along the Silk Road. We'll uncover how the town of Reims became synonymous with this delicacy, elevating it from humble beginnings to a symbol of artisanal craftsmanship in France. You'll also learn how pain d'épices evolved over centuries, shaped by local ingredients, regional flavors, and cultural traditions. This episode also explores pain d'épices' starring role in French gastronomy today. From being paired with foie gras in haute cuisine to its comforting presence in rustic, holiday celebrations, pain d'épices remains a versatile icon. We'll highlight its importance during festive seasons and how modern chefs continue to innovate with this time-honored classic. Finally, we reflect on the emotional connection this spiced bread holds for so many, both in France and around the world. Whether you're a foodie, a history lover, or just someone with a sweet tooth, this episode will leave you craving a slice of France's most flavorful bread. So, sit back, relax, and let's explore the delicious story of pain d'épices together! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

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PJ hears how from Francis Twohig MD of Ó Crualaoí Butchers Hosted on Acast. See acast.com/privacy for more information.

Fluent Fiction - French: Spiced Cocoa Magic: How One Café Mastered Holiday Charm Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2024-12-03-23-34-02-fr Story Transcript:Fr: En hiver à Montmartre, la neige tombait doucement sur les rues pavées.En: In winter at Montmartre, the snow was gently falling on the cobbled streets.Fr: Dans un petit café, Lucien, le propriétaire, essuyait les tables en bois.En: In a small café, Lucien, the owner, was wiping down the wooden tables.Fr: Il était préoccupé.En: He was worried.Fr: Les fêtes approchaient, et la concurrence était rude.En: The holidays were approaching, and the competition was stiff.Fr: "Lucien," dit Claire, son employée loyale, en ajustant les guirlandes qui ornaient les murs, "nous devrions commencer à préparer le café pour Noël.En: "Lucien," said Claire, his loyal employee, adjusting the garlands that adorned the walls, "we should start preparing the café for Christmas.Fr: Les lumières ajoutent vraiment une atmosphère chaleureuse."En: The lights really add a warm atmosphere."Fr: Lucien hocha la tête.En: Lucien nodded.Fr: "Oui, mais nous devons faire plus.En: "Yes, but we need to do more.Fr: Les grands cafés attirent tous les clients."En: The big cafés attract all the customers."Fr: Mathieu, le nouveau venu, observait en silence.En: Mathieu, the newcomer, was observing in silence.Fr: Enthousiaste et plein d'idées, il hésitait à partager ses pensées.En: Enthusiastic and full of ideas, he hesitated to share his thoughts.Fr: Un jour, il avala sa timidité.En: One day, he overcame his shyness.Fr: "Et si nous essayions une boisson spéciale pour les fêtes ?"En: "What if we tried a special holiday drink?"Fr: proposa-t-il.En: he suggested.Fr: "Une recette unique qui attirera les curieux."En: "A unique recipe that will attract the curious."Fr: Lucien fronça les sourcils, pensif.En: Lucien furrowed his brows, thoughtful.Fr: "Quelle boisson pourrais-tu proposer, Mathieu ?"En: "What drink could you propose, Mathieu?"Fr: "Une chocolat chaud épicé avec un zeste d'orange et de cannelle," répondit Mathieu avec empressement.En: "A spiced hot chocolate with a hint of orange and cinnamon," replied Mathieu eagerly.Fr: Claire hocha la tête avec prudence.En: Claire nodded cautiously.Fr: "Cela pourrait marcher, mais c'est risqué."En: "That might work, but it's risky."Fr: Après mûre réflexion, Lucien décida d'essayer.En: After careful consideration, Lucien decided to try.Fr: "D'accord, testons cela.En: "Alright, let's test it.Fr: Nous organiserons un événement spécial la veille de Noël."En: We'll host a special event on Christmas Eve."Fr: Les jours passaient et le café se parait de sa plus belle décoration.En: Days passed and the café donned its most beautiful decorations.Fr: Les guirlandes scintillaient, et l'arôme du chocolat chaud flottait dans l'air.En: The garlands sparkled, and the aroma of hot chocolate wafted through the air.Fr: L'événement arriva.En: The event arrived.Fr: De nombreux clients affluèrent, attirés par le doux parfum.En: Many customers flocked in, attracted by the sweet fragrance.Fr: Le café était plein, les tables occupées.En: The café was full, the tables occupied.Fr: Lucien, Claire, et Mathieu s'activaient derrière le comptoir, souriant malgré la fatigue.En: Lucien, Claire, and Mathieu were bustling behind the counter, smiling despite the fatigue.Fr: Les rires et les chansons de Noël remplissaient la pièce.En: Laughter and Christmas songs filled the room.Fr: À la fin de la soirée, Lucien regarda le café avec fierté.En: By the end of the evening, Lucien looked around the café with pride.Fr: "Merci, Mathieu," dit-il.En: "Thank you, Mathieu," he said.Fr: "Ta boisson a conquis les clients."En: "Your drink won over the customers."Fr: Claire posa une main amicale sur l'épaule de Mathieu.En: Claire placed a friendly hand on Mathieu's shoulder.Fr: "C'est bien de t'avoir avec nous."En: "It's good to have you with us."Fr: Mathieu sourit, se sentant enfin à sa place.En: Mathieu smiled, finally feeling he belonged.Fr: Il savait maintenant que ses idées avaient leur valeur.En: He now knew that his ideas had value.Fr: Lucien comprit que le secret était de marier tradition et innovation.En: Lucien understood that the secret was to blend tradition and innovation.Fr: Le café avait gardé son charme et gagné en attrait.En: The café had retained its charm and gained appeal.Fr: Claire, elle, apprit à accueillir les changements, reconnaissant leur force.En: Claire learned to embrace changes, recognizing their strength.Fr: Dans les rues enneigées de Montmartre, le café brillait, prêt à affronter le monde des fêtes avec chaleur et inventivité.En: In the snowy streets of Montmartre, the café shone, ready to face the holiday season with warmth and creativity. Vocabulary Words:winter: l'hiversnow: la neigecobbled streets: les rues pavéesowner: le propriétairegarland: la guirlandeto adorn: ornershyness: la timiditéto hesitate: hésiterhint: le zestecinnamon: la cannellerisk: le risqueevent: l'événementaroma: l'arômefull: pleinfatigue: la fatiguelaughter: les riresto belong: se sentir à sa placetradition: la traditioninnovation: l'innovationcharm: le charmeappeal: l'attraitchange: le changementstrength: la forceto shine: brillerwarmth: la chaleurcreativity: l'inventivitéapproaching: qui approchentcompetition: la concurrencefragrance: le parfumoccupation: l'occupation

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make recipes, and how to make gatherings memorable. From tips on timing meals to fostering family fellowship and involving guests in the kitchen, you don't want to miss all of Melissa's practical tips, favorite kitchen items, and more! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

Judi Love is one of five born to her Jamaican parents in Hackney, East London. Always the funny one in the family, she gained a Masters in social work before kicking off her career in stand-up. In 2011, she made her professional debut with a show named after her motto in life, Laughter Is Healing. Since then, Judi's comedy and culinary skills have given rise to a broadcasting career. She is a much-loved regular on Loose Women and won the Celebrity MasterChef, Christmas Cook Off in 2021. Judi is here to talk about her new show, Judi Love's Culinary Cruise, which is available now on ITVX. Nick mixes a non-alcoholic picante for Judi, while she enjoys some plantain crisps with homemade guacamole to start. Angela prepares some delicious Korean crispy spiced chicken with gochujang mayo and a charred smashed cucumber salad. The experts at Waitrose pair this with a De Grendel Sauvignon Blanc from South Africa. This episode is full of laughs and plenty of food chat. Angela shares a guacamole confession, while Judi talks about a recent family trip to Japan and tells Nick and Ange about the Jamaican festive favourites that helped her scoop the Celebrity MasterChef crown. Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining You can now watch full episodes of Dish on Youtube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

You may know Joel McHale from his star turns on beloved shows like Community, The Soup, or Animal Control, his standup special Live From Pyongyang, or as host of House of Villains and Crime Scene Kitchen. Chefs know him from their nightmares — or rather as the menacing chef David Fields on The Bear. He's also a very talented cook, especially in the realm of meat. McHale joined Tinfoil Swans to talk about working at a coffee stand in his teens, crappy tippers, what he thinks about men who don't do their part in the kitchen, why Robert Smith of The Cure is a genius, and what a joy it was to terrorize Carmy on The Bear. Learn more about your ad choices. Visit podcastchoices.com/adchoices

I feel like fall is such a vibe, you know? I spent the whole weekend baking pumpkin muffins and watching ‘Hocus Pocus.' Now I'm about to grab a PSL and go leaf-peeping. You know it's a good day when you wake up and it smells like cinnamon. I seriously wait all year for this pumpkin […] The post Pumpkin Spiced Garage n Bass – Episode 413 – Bumpy UK Garage with DJ BrainZ appeared first on UK Garage n Bass From DJ BrainZ.

Welcome to the final episode in our seasonal cooking series! On today's show, we'll explore how to customize edibles to suit your potency preferences, offer tips for hosting cannabis-friendly gatherings, and show you how to make your fall cooking even more flavorful. To top it all off, we're sharing a mouthwatering recipe for spiced apple & cherry cake—a perfect fall dessert! We really hope you enjoyed this series! “I had flown my mom out to tinker with me in the kitchen kind of as a bonding experience. That's how I discovered that her beginner's dose is my maximum dose. Just after a meal of infused noodles, and I think we had 25 milligrams each, I passed out on the couch and she was energized, blasting music and deep cleaning my kitchen.” - Monica Lo If you enjoyed this episode, we'd recommend Episode 262, Cannabis Cooking 101: A Fresh Take on Flavorful Fall Favorites. Show notes: How to Do the Pot x Sackville Giveaway Chef Jenn Felmley's Spiced Apple and Cherry Cake The Weed Gummies Cookbook by Monica Lo Shop 1906 and get 15% off with code DOTHEPOT Shop Cann and get 20% off with code DOTHEPOT Hosted by Ellen Lee Scanlon Sign up for our newsletter at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dothepot.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us: IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Pinterest: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠How to Do the Pot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠

Send us a textIn this week's episode, Erin takes home cooks on a flavourful peek into the Falastin cookbook (by Tamimi and Wigley), highlighting two delicious variations of the popular Middle Eastern dish, shakshuka. Whether you're new to cooking or an experienced home chef, these recipes are perfect for adding to your cooking repertoire.First, Erin dives into the classic red shakshuka recipe—a comforting dish where eggs are poached in a rich tomato-based sauce with olive oil, bell peppers, onions, and garlic. Spiced with cumin, paprika, and cayenne pepper, this version is a staple in North African and Middle Eastern kitchens. It's simple to prepare and can be adjusted to match your preferred spice level, making it a versatile dish for any meal.But the exploration doesn't stop there! Erin also introduces listeners to an exciting green shakshuka recipe, a unique twist loaded with leafy greens and topped with a zesty, herbed feta cheese. This refreshing variation offers a new way to enjoy shakshuka, adding vibrant flavors and textures that will inspire you to get creative in the kitchen.Throughout the episode, Erin shares cooking tips for getting perfect poached eggs—cooked just until the whites are set, but the yolks remain runny, ready to be mixed into the sauce. Serve it with a slice of crusty bread, and you've got a dish that's both satisfying and full of flavour.Tune in to learn how to cook these two delicious shakshuka recipes, perfect for breakfast, brunch, or even dinner! Whether you're craving the traditional red version or curious about the green shakshuka, this episode will leave you inspired to try these flavourful dishes at home. FEATURED IN OUR MIDROLL: THE BEACH SPEAKS PODCASTIs the beach calling out to you right now?  Do you love listening to the soothing sound of ocean waves and breathing in the salty air? Do you love the feeling of sand between your toes and the warm tropical breeze on your skin?  If so, grab a cool drink, relax in your beach chair, and tune in to The Beach Speaks - the podcast that shares stories about the beach and our connection to it. In this podcast, Paige Friend, host and fellow beach lover, shares inspiring conversations with guests, including authors, entrepreneurs, and travel experts—all with a deep connection to the beach. You'll also hear some of Paige's personal stories of her own beach adventures that will inspire you to reconnect with the beach, return to your soul, and re-imagine your life!New episodes are released bi-weekly wherever you enjoy your podcasts. Learn more about the show at www.thebeachspeaks.com  Episode Links~~~~~ Red Shakshuka Recipe~ Green Shakshuka Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Join us for a wild ride on the Black Lincoln Collective Podcast, where laughter and chaos meet in perfect harmony. In this episode, we dive into the stormy world of hurricanes, as our hosts share their experiences of surviving a hurricane while broadcasting live from the palatial EC studios scattered across South Carolina. With witty banter and hilarious anecdotes, they take us on a journey through the eye of the storm, reminding us that humor can be found even in the most challenging situations. But the adventure doesn't stop there. Our hosts recount their recent golf trip to Lake Lure, North Carolina, where they embarked on a quest for Bigfoot and encountered quicksand along the way. With tales of party houses, bunk beds, and a mysterious sex dungeon, this episode is a rollercoaster of laughs and unexpected twists. Whether you're a golf enthusiast or simply enjoy a good laugh, this episode is sure to entertain. As the episode unfolds, we also pay tribute to the legendary James Earl Jones, whose iconic voice has left an indelible mark on pop culture. With heartfelt reflections and humorous insights, our hosts celebrate the life and legacy of this remarkable actor. But it's not all fun and games. The episode takes a serious turn as we delve into the controversy surrounding Diddy and the challenges faced by pop star Katy Perry. With thought-provoking discussions and candid opinions, our hosts explore the complexities of fame and the music industry. And as we embrace the spooky season, our hosts introduce a fun and interactive segment where they challenge listeners to guess horror movie plots explained by a five-year-old. With Halloween just around the corner, this segment adds an extra layer of excitement to the episode. So, buckle up and join us for an unforgettable episode of the Black Lincoln Collective Podcast. With humor, heart, and a dash of spookiness, this episode is a must-listen for anyone seeking a good time. Tune in now and let the laughter begin! ---  #blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://blc.world/ Tweet the Show: https://twitter.com/blcworld Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld

New episode of Out Here Having a Pint is live! This time, we're diving into the world of pumpkin-style beers—just in time for the season. We may or may not have had a few beers before we hit "record" (so, you know it's going to be fun). We were back at Cedar Creek Brewing, tasting samples from other breweries' pumpkin brews and sharing our thoughts. Check it out and let us know which pumpkin beer is your go-to! Cheers! --- Support this podcast: https://podcasters.spotify.com/pod/show/ohhap/support

They're calling it "shortumn"This week on the world's greatest user-generated movie creation podcast we've got Middle Earth drifting, leggy landscapes & zombie schoolSend us YOUR film (or TV) suggestions by leaving a review on Apple or by getting in touch with us by email dreamfactorypod@gmail.com, Twitter, Facebook, Threads, Tik Tok or Instagram.The Dream Factory is a comedy podcast that turns YOUR film ideas into movie masterpieces. Become a member at https://plus.acast.com/s/dreamfactory. Hosted on Acast. See acast.com/privacy for more information.

In this episode of "Do This, Not That", host Jay Schwedelson discusses recent trends in remote work, changes in LinkedIn's badge system, and shares his thoughts on recent marketing mishaps and entertainment offerings.=================================================================Best Moments:(00:58) Companies pushing for return to office(01:49) KPMG survey on CEOs' expectations for return to office(02:37) Financial impact of working from office vs. home(03:38) LinkedIn removing top voice badges for collaborative articles(04:56) Coca-Cola discontinuing its "permanent" Spiced flavor(06:11) Review of the new movie Wolfs on Apple TV(07:29) Promotion of upcoming Guru conference=================================================================MASSIVE thank you to our Sponsor, Marigold!!Marigold is a relationship marketing platform designed to help you acquire new customers and turn them into superfans with their best-in-class loyalty solutions. Don't take my word for it though, American Airlines, Honeybaked Ham, Title Boxing, and Notre Dame University are also customers!Regardless of your size, check out Marigold today to get the solution you need to grow your business!Check out this free content from marigold that Jay has loved digesting, 5 Steps For Selecting The Right Email Marketing Platform.

Meanwhile… Stephen bids a fond farewell to his Tupperware, Fisher Price is selling a Britney Spears figurine set, a cat traveled over 1,000 miles after going missing on a family trip to Yellowstone, a truckload of chickens overturned on a highway in Oklahoma, Coca-Cola discontinued its newest soda flavor, and "Bridgerton" fans were left disappointed after paying to attend a ball in Detroit. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike Matthews talks about the interesting news from the week and Mike answers what certain crazy changes are happening in the world of automobiles. Join Mike as he podcasts live from Café Anyway in podCastro Valley with Madame Rootabega, Valentino, and Bison Bentley. Next show it's Chely Shoehart, Floyd the Floorman, and John Deer the Engineer.

Mike Matthews talks about the interesting news from the week and Mike answers what certain crazy changes are happening in the world of automobiles. Join Mike as he podcasts live from Café Anyway in podCastro Valley with Madame Rootabega, Valentino, and Bison Bentley. Next show it's Chely Shoehart, Floyd the Floorman, and John Deer the Engineer.

U.S. stocks rose Tuesday. Plus, California sues ExxonMobil, Senators criticize Novo Nordisk weight-loss drug prices, and Coca-Cola pulls Spiced flavor. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we are busting out an egg and giving into the lure of the fall with a Spiced Pumpkin Flip! Plus, we take a look at the opening for Transformers One, and have a peek at the upcoming Megalopolis and Wild Robot. Cocktail comes from Liquor.com Merch Shop - drinkthemovies.square.site https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

We've got a real kiss from a rose for you True Believers! Podcast 616 is here to RIDDLE you with more Batman coverage with Batman Returns! Joining your 2FACED host, Damon, are two Sugar and Spiced guests - Ollie Hobson and Tim Lyons. Together these three dive into the forever of Batman Forever by discussing:The waste of a face that is 2Face.Horny psychologist Dr. Chase Meridian.And how Batman and Robin are “just friends.”All that plus a recap of what it was like to live in a red headed Riddler world (Ollie and Tim are Gingers). So put on your brain sucking listening devices, grab your big ass question mark canes, and head to the NIGHT CIRCUS - because Podcast 616 is discussing Batman Forever, and we are never looking back.Listen. Subscribe. 2Face2Furious.Hosted by: Damon RoysterProduced by: Michael SeijasThe Press Play Podcast NetworkFollow us on Twitter: @pressplaypodsFor Sponsorship plans and more information, please email: admin@pressplaypodcasts.comTo listen to all our shows and learn more about our network, please visit www.pressplaypodcasts.com

On today's episode of The Therapy Crouch, we thought we would spice things up more than usual and take a change of pace than our AMA and are giving you tips on how to spice up your life during Pumpkin Spice latte season. With a little help from Starbucks, Abbey and Peter take a trip down memory lane to explore some of the spiciest antics they have got up to over the course of their relationship. We talk spicy holidays, texts, dance moves and everything in between! Abbey and Peter also try out some of the spiciest drinks of the pumpkin spice season and give their verdict on what is the best. Enjoy this very special instalment of The Therapy Crouch brought to you in partnership with Starbucks!00:00 Introduction04:31 Taste Testing 10:41 Spice Up Your Life13:39 Mr. and Mrs. Pumpkin Spice22:50 Misleading Monkey Island 24:04 Gettin' Wiggy With ItTo contact us: Email: thetherapycrouch@gmail.com Instagram: https://www.instagram.com/ thetherapycrouchpodcast/ TikTok: https://www.tiktok.com/ @thetherapycrouch Website: https://thetherapycrouch.com/ For more from Peterhttps://twitter.com/petercrouchFor more from Abbeyhttps://www.instagram.com/abbeyclancyOur clips channelhttps://www.youtube.com/channel/UCZntcv96YhN8IvMAKsz4Dbg Hosted on Acast. See acast.com/privacy for more information.

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Spiced Beer. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Spoilers, profanity, Jaime x Brienne. Will Cersei ever learn that paranoia will destroy ya? Speaking of destruction, let us mourn Tyrion's porn stash. Tommen is the Bubble Boy. Spiced wine is the answer for everything and who knew that Robert was the glue holding Jaime and Cersei's love together? A Song of Ice and Fire. A Feast for Crows - Cersei III. Originally recorded in 2015.   Close The Door And Come Here - Episode 546

Join Jennifer as she shares 10 pumpkin themed picture books as we move into Pumpkin Spiced Season!

Pumpkin-spice has taken over our fall.Are you ready for the newest addition to the pumpkin-spice family?It's not a food, but you use it in the kitchenThe gang explains Photo Courtesy: Spam (who knew) To subscribe to The Pete McMurray Show Podcast just click here