Podcasts about plant powered families

“Sometimes we forget and fall into our routines. And food is totally a habit. Food is a learned habit. Our diet is very much a learned skill that we build over time and we grow with. We change, and we may start cooking with new ingredients. Or maybe we have a food allergy that comes up from time to time, and then we have to start using different foods because we are consuming one thing for a long time and our body's resisting it.There's a saying that if you find one recipe in a cookbook that you use and love, then it has been worth the purchase. Because that can be something you return to weekly. Or [maybe it's because] you found one thing that inspired you to cook something in a new way.”

Dreena Burton has been vegan for over 20 years, in that time writing five bestselling cookbooks charting her journey as a plant-powered cook and at-home mom of three. Passionate about health, she creates recipes using whole foods and minimally processed ingredients. Dreena is one of the pioneering vegan cookbook authors, with a loyal following and reputation for reliable, wholesome recipes. Dreena graduated with distinction, receiving a BBA degree from University of New Brunswick. After working in marketing management for several years, Dreena followed her true passion of writing recipes and cookbooks. The Everyday Vegan was her first project, following her father-in-law’s heart attack. When the cardiologist strongly advised a low-fat plant-based diet to her husband’s parents to reverse heart disease, Dreena knew there was information needing to be shared – most importantly, how and what to eat as a vegan. After having her first child, she wrote Vive le Vegan!, which represented her journey as a mom, and more wholesome, easy recipes. Then came eat, drink & be vegan, a celebratory recipe book which has become a must-have cookbook in the vegan community, known for its entire chapter on hummus and inventive flavor combinations. Let Them Eat Vegan came next, containing over 200 wheat- and gluten-free recipes, and reaching amazon.ca’s bestseller list (top 5 of all books). In 2013, Dreena wrote her first ebook, the Plant-Powered 15, a collection of 15 whole-foods, plant-based recipes. Plant-Powered Families is her fifth title, comprised of whole-foods recipes and Dreena’s insights and tips as a mother of three “weegans”. Most recently, Dreena has published an ebook of oil-free dressings, and is the sole recipe contributor for Dr. Barnard’s The Cheese Trap. Dreena has appeared on television and radio, and is a recipe contributor for well-known sites including Forks Over Knives, KrisCarr.com, and PCRM. Join Dreena Burton’s community on facebook, twitter, instagram, and pinterest.

Hey guys! This episode is an intro to my plant based life! I love this episode because one of my BFFs is on it!! Amy played a huge part in what inspired me to try being vegan in the first place and she has been an on going inspiration all along the journey. Amy and her sister, Callie just started a blog, https://www.greatergoodgarden.com/. Greater Good Garden is all things plant based health and wellness. SO Amy and I had a chat about all things plantbased, (think plant-based 1010, the beginning of each of our plant based journeys and we also answer a lot of our most commonly asked questions. You can find Amy on Instagram, @greatergoodgarden. Below is a list of resources, our favorite books and documentaries! Documentaries: (all on netflix) Forks Over Knives Cowspiracy What The Health Books: Becoming Vegan by Brenda Davis (vegan bible- deep dive into all things vegan) How Not to Die by Dr. Michael Greger (foods that help us live our healthiest/happiest lives and prevent/reverse disease) Proteinaholic by Dr. Garth Davis ( a surgeons perspective on re-examining protein and how much we need/ what kind we need) Cookbooks: The Plantpower Way by Rich Roll and Julie Piatt (inspiring recipes and guidance- also my (Amy's) first vegan cookbook!) Thug Kitchen (an unfiltered cookbook with some really fucking delicious plant based recipes) This Cheese is Nuts by Julie Piatt (the holy grail for the cheese lover) Plant-Powered Families by Dreena Burton (kid-approved recipes for the whole family) Podcasts: Rich Roll Podcast (favorite podcast! From gurus to CEO's he has a little bit of everything for everyone.) Dr Michael Greger's Nutrition Facts (Dr Greger is a pioneer in the plant based movement and owns nutritionfacts.org. His podcast episodes are short and sweet and will always leave you feeling enriched with info) --- Support this podcast: https://anchor.fm/shirley-hagel/support

Dreena Burton is a five-time best-selling author and mom of three! Her latest book, Plant-Powered Families is a wonderful cookbook that helps busy parents learn their way around a plant-based lifestyle that kids will enjoy. In this podcast, Dreena shares her favorite recipe, what a typical night at her house looks like and offers some great tips on how to help your children adopt a plant-based lifestyle!

Getting kids to eat healthy is hard enough. Trying to raise them on a plant-based diet? That can feel impossible for many vegan parents. In today's episode, I sit down with Dreena Burton, author of the cookbook Plant-Powered Families, to discuss healthy family eating, the optimal diet for children, and how to get your kids to eat their greens.

Dreena Burton discusses her new book Plant-Powered Families, and nutritionist Lauren Krohn addresses working in the health field while dealing with her own disability.

Interview with author and supermom Dreena Burton. Talking about her new book Plant Powered Families. Also the Arby's Brown Sugar Bacon Saga, and my recipe for a vegan version of the aforementioned meaty monstrosity. Show notes: http://www.thesexyvegan.com/home/dreena

Dreena Burton has taught an entire generation how to cook delicious, innovative, and down-home vegan meals. In her fifth cookbook, Plant Powered Families, she combines delicious, accessible, and kid-friendly to create one of the books you will never lend to anyone, ever.

Episode 68 (Air Date: May 18th, 2015) Laura sits down with Dreena Burton, author of The Everyday Vegan, Vive le Vegan, eat drink and be vegan, Let Them Eat Vegan, and the e-book Plant-Powered 15, to talk about her newest book Plant-Powered Families. Check out Dreena on Instagram, Facebook, Pinterest, and Twitter. And check out her website Plant-Powered Kitchen for tons of … Episode 68 – Interview: Dreena Burton on her newest book Plant-Powered Families Read More »

Episode 68 (Air Date: May 18th, 2015) Laura sits down with Dreena Burton, author of The Everyday Vegan, Vive le Vegan, eat drink and be vegan, Let Them Eat Vegan, and the e-book Plant-Powered 15, to talk about her newest book Plant-Powered Families. Check out Dreena on Instagram, Facebook, Pinterest, and Twitter. And check out her website Plant-Powered Kitchen for tons of … Episode 68 – Interview: Dreena Burton on her newest book Plant-Powered Families Read More »