Podcasts about New Brunswick

Send us a text America's public lands face an unprecedented threat as Senator Mike Lee revises but maintains his controversial plan to sell substantial BLM acreage near population centers. Despite scaling back from the original proposal, the current plan still endangers up to 1.2 million acres of vital hunting grounds and wildlife habitat across multiple states.• Senator Mike Lee's revised public land sale plan still threatens between 600,000 to 1.2 million acres of BLM land• USDA's decision to rescind National Forest logging protections raises concerns about wildlife habitat disruption• Anti-hunting bias displayed in Lorna Smith's controversial presentation at Colorado State University• Multiple state-specific threats identified from California to Wyoming, Idaho to the Pacific Northwest• National Wildlife Federation and other conservation groups strongly opposing the land sale plan• Canada investing $10 million to protect Atlantic salmon populations in New Brunswick and Nova ScotiaCall your senators at 202-224-3121 and let them know that not one acre of public land is for sale. Stay safe, hunt smart, and keep the wild in wildlife. Support the show Hunting Stories InstagramHave a story? Click here!

Canada Immigration Provincial Pick – New Brunswick Experience Stream – June 16, 2025 Good day ladies and gentlemen, this is IRC news, I am Joy Stephen, a certified Canadian Immigration practitioner, and I bring to you this Provincial News Bulletin from the province of New Brunswick. This recording originates from the Polinsys studios in Cambridge, Ontario. | New Brunswick selected potential PNP nominees under Skilled Worker Stream on 16 June 2025.  New Brunswick selected potential provincial nominees under New Brunswick Skilled Worker Stream, This is the news release by the province:   New Brunswick Skilled Worker Stream Date of draw June 16, 2025 Cut-off date and time June 15, 2025 [11:59:00 pm (AST)] Pathways New Brunswick Experience Occupational categories selected Health care ◊ Education and social & community services ◊ Construction trades ◊ * ◊ The June 16 draw was limited to candidates with work permits expiring in 2025 and in January and February 2026 only. * The June 16 draw did not include Material Handlers (NOC 75101). Invitations issued 25  | You can always access past news from the Province of New Brunswick by visiting this link: https://myar.me/tag/nb/. Furthermore, if you are interested in gaining comprehensive insights into the Provincial Express Entry Federal pool Canadian Permanent Residence Program or other Canadian Federal or Provincial Immigration programs, or if you require guidance after your selection, we cordially invite you to connect with us through https://myar.me/c. We highly recommend participating in our complimentary Zoom resource meetings, which take place every Thursday. We kindly request you to carefully review the available resources. Should any questions arise, our team of Canadian Authorized Representatives is readily available to address your concerns during the weekly AR's Q&A session held on Fridays. You can find the details for both of these meetings at https://myar.me/zoom. Our dedicated team is committed to providing you with professional assistance throughout the immigration process. Additionally, IRCNews offers valuable insights on selecting a qualified representative to advocate on your behalf with the Canadian Federal or Provincial governments, which can be accessed at https://ircnews.ca/consultant.     

Canada Immigration Provincial Pick – New Brunswick Graduates Stream – June 16, 2025   | Good day ladies and gentlemen, this is IRC news, I am Joy Stephen, a certified Canadian Immigration practitioner, and I bring to you this Provincial News Bulletin from the province of New Brunswick. This recording originates from the Polinsys studios in Cambridge, Ontario. | New Brunswick selected potential PNP nominees under Skilled Worker Stream on 16 June 2025.  New Brunswick selected potential provincial nominees under New Brunswick Skilled Worker Stream, This is the news release by the province:   New Brunswick Skilled Worker Stream Date of draw June 16 and 17, 2025 Cut-off date and time June 15, 2025 [11:59:00 pm (AST)] Pathways New Brunswick Graduates Occupational categories selected All sectors ◊ * ◊ The June 16 & 17 draw was limited to candidates with work permits expiring in 2025 and in January and February 2026 only. * The June 16 & 17 draw did not include Chefs (NOC 62022) or Material Handlers (NOC 75101). Invitations issued 274  | You can always access past news from the Province of New Brunswick by visiting this link: https://myar.me/tag/nb/. Furthermore, if you are interested in gaining comprehensive insights into the Provincial Express Entry Federal pool Canadian Permanent Residence Program or other Canadian Federal or Provincial Immigration programs, or if you require guidance after your selection, we cordially invite you to connect with us through https://myar.me/c. We highly recommend participating in our complimentary Zoom resource meetings, which take place every Thursday. We kindly request you to carefully review the available resources. Should any questions arise, our team of Canadian Authorized Representatives is readily available to address your concerns during the weekly AR's Q&A session held on Fridays. You can find the details for both of these meetings at https://myar.me/zoom. Our dedicated team is committed to providing you with professional assistance throughout the immigration process. Additionally, IRCNews offers valuable insights on selecting a qualified representative to advocate on your behalf with the Canadian Federal or Provincial governments, which can be accessed at https://ircnews.ca/consultant.     

The CWB Association had the privilege to attend the Skills Canada New Brunswick Provincial Competition in Saint John, NB. Join us as we bring you special episodes recorded in person to advocate for careers in skilled trades and technology across the country.Forget everything you thought you knew about welding careers in Eastern Canada. In this eye-opening conversation with Evan Ross, Welding Instructor at UA Local 213 in Saint John, New Brunswick, we discover why the once-common story of East Coast welders heading west for work has become outdated. Evan takes us behind the scenes of the UA and explores the fascinating challenges of complex welding applications, from nuclear-grade open root welds to exotic materials like titanium and duplex stainless steel. Tune in for aspiring tradespeople; this episode offers straightforward advice on joining the United Associations (UA).Ready to see where your welding journey might lead? Subscribe now to hear more inspiring stories from across the industry.Check out UA Local213Website: https://ualocal213.ca/  Thank you to our Podcast Advertisers:Canada Welding Supply: https://canadaweldingsupply.ca/Canaweld: https://canaweld.com/Josef Gases: https://josefgases.com/There is no better time to be a member! The CWB Association membership is new, improved and focused on you. We offer a FREE membership with a full suite of benefits to build your career, stay informed, and support the Canadian welding industry.  https://www.cwbgroup.org/association/become-a-member What did you think about this episode? Send a text message to the show!

We talked to award-winning comedian, Tom Hearn! Tom Hearn is an award-winning sketch comedian, actor, drag performer and director living in New York City. Tom shares his journey from growing up in New Brunswick, Canada, to tearing up comedy stages across North America. Tom shares how his love for theater started early and how joining an improv team in high school opened the door to a lifelong passion for comedy. Tom talks about auditioning for musical theater, performing at Bad Dog and Second City, and creating sketch shows. We talk about the power of character work, the differences between performing on stage and on camera, the real challenges of touring and promoting live shows, and his new comedy album, "Gay Garbage." It's a thoughtful, funny, and inspiring look at the life of a multi-talented performer. www.isthattomhearn.com YouTube: @TomHearn, @ThereItIs TikTok: @isthattomhearn4real, @jasonfarrtoks Instagram: @isthattomhearn, @ThereItIsPod, @JasonFarrPics  Facebook: @isthattomhearn, @ThereItIsPod  Threads: @ThereItIsPod, @JasonFarrPics Subscribe to our comedy newsletter: https://mailchi.mp/e22defd4dee2/thereitis

With her splendid first feature Do I Know You from Somewhere? arriving on VOD this Friday, New Brunswick director Arianna Martinez steps up for Gore Verbinski's Gothic creeper A Cure for Wellness – the one with Dane DeHaan and the eels. Your genial host Norm Wilner is willing to hear her out.

Hive Digital Technologies subsidiary BUZZ HPC's President and COO Craig Tavares joined Steve Darling from Proactive to unveil a major expansion in the company's high-performance computing (HPC) infrastructure. BUZZ has launched a new NVIDIA Hopper GPU cluster in Quebec, the latest addition to its growing supercomputing network that now spans three clusters across Canada and Sweden. The newly deployed Quebec cluster is equipped with NVIDIA Hopper GPUs and powered by NVIDIA's Quantum-2 InfiniBand networking platform, delivering exceptional processing speed and data throughput. Tavares confirmed that the system is already operating near full utilization—a strong signal of market demand and operational readiness. “This cluster is a big step forward in our mission to provide accessible and scalable AI compute infrastructure across Canada,” Tavares noted. Since 2023, BUZZ HPC has focused on building a pan-Canadian HPC footprint, establishing state-of-the-art data centers in Quebec and New Brunswick. These facilities span multiple time zones and languages, enabling localized support and broader accessibility for Canadian businesses and institutions. In a move to lower entry barriers, BUZZ is offering free and subsidized HPC credits to Canadian startups, research institutions, and companies, empowering more organizations to harness advanced compute power for AI development and innovation. In parallel, Hive Digital Technologies has taken a significant step to scale its infrastructure by announcing a purchase and sale agreement to acquire a Toronto-based facility with 7.2 megawatts of installed capacity. The acquisition not only adds strategic geographic coverage but also supports Hive's broader vision to accelerate the development of a sovereign Canadian AI ecosystem through BUZZ HPC. These developments come as Hive Digital continues to make headlines in the digital infrastructure space. The company recently surpassed 11.4 Exahash per second (EH/s) in global Bitcoin mining hashrate, marking the early and successful completion of Phase 1 of its Yguazú project in Paraguay—a 100-megawatt operation that plays a pivotal role in Hive's scale-up strategy. The company has been increasing its hashrate at a rapid pace—approximately 1 EH/s per week—and is targeting 25 EH/s by Thanksgiving 2025. Together, these milestones reinforce Hive's position as both a global leader in Bitcoin mining and a fast-emerging force in high-performance AI computing infrastructure. With its dual focus on blockchain and HPC, the company is uniquely positioned to meet the demands of an increasingly digital and AI-driven economy. #proactiveinvestors #hivedigitaltechnologieslet #tsxv #hive #nasdaq #hive #CryptoMining #GreenEnergy #BuzzHPC #AIInfrastructure #NvidiaH200 #QuebecDataCenter #SustainableTech #GPUCluster #TorontoTech #AITraining #HiveDigital #LiquidCooling #Supercomputing #GreenEnergyAI #Exahash #HighPerformanceComputing

Send us a textIn the remote wilderness of New Brunswick, where cell signals disappear and vehicle sounds fade to nothing, a unique mental health initiative for first responders is taking root. This episode introduces us to Thin Line Hunts, a non-profit program created by paramedic and volunteer firefighter Brodie Garnett that offers completely free guided bear hunting experiences to those who serve on the front lines of emergency response.Far from typical outfitting operations, Thin Line Hunts represents something deeper—a recognition that those who respond to life's most traumatic moments need spaces to decompress and reset. Through candid conversation with Brody and guide Caleb Jones, we discover how this program transports first responders to a pristine wilderness setting where the healing happens organically. No formal therapy sessions, just authentic connections forged over campfires, fishing excursions that yielded hundreds of catches, and the shared anticipation of bears approaching baited sites.The stories from their inaugural season paint a vivid picture of the experience—from Brody McLaughlin harvesting his first bear within hours of his first hunt, to the humorous "Click Bait" incident when a misfiring rifle led to a memorable nickname for one hunting site. Throughout the challenges of cold, rain, and occasional equipment failures, what emerges is the profound impact of giving these everyday heroes permission to step away from their responsibilities and reconnect with themselves in nature.Whether you're interested in hunting, mental health initiatives for first responders, or simply appreciate stories of people finding innovative ways to help others, this episode offers a window into how wilderness experiences can transform lives. Follow Thin Line Hunts on Facebook or Instagram to support their mission or apply for future hunts dedicated to those who run toward danger while the rest of us run away.Check us out on Facebook and instagram Hunts On Outfitting, and also our YouTube page Hunts On Outfitting Podcast. Tell your hunting buddies about the podcast if you like it, Thanks!

In this episode, Jeremy sits down with a remarkable group of high school students from Moncton, New Brunswick, who are helping spark a prayer movement across their city's schools. As part of our summer series on spiritual disciplines, this conversation focuses on the power of student-led prayer and how it's transforming lives, schools, and churches across multiple denominations.You'll hear firsthand how a youth camp, a student's quiet prayer walk, and a desire to invite God into their school has led to hundreds of students gathering weekly, forming leadership teams, praying audacious prayers, and even seeing classmates come to faith and get baptized. It's a story of unity, revival, and how God works through simple obedience.Looking for ideas on where to start with your group?Create space for students to lead and pray—don't underestimate their hunger or capacityInvite students to ask God for “big” things: revival, transformation, salvationEncourage student leadership teams to identify their gifts and take ownershipStart small—consistent prayer walks, student Bible studies, or Alpha lunchesPartner with other churches and schools to build unity and momentumHave a question or want to dig deeper? You can email jeremy@youthworker.community.

Larry Ostola speaks with Patrice Dutil about his book, Ballots and Brawls: The 1867 Canadian General Election. Ballots and Brawls by Patrice Dutil explores Canada's first federal election in 1867, shortly after Confederation. The book vividly recounts the idealistic foundations laid in the 1864 Charlottetown and Quebec City conferences and delves into the chaotic and often violent summer election across Nova Scotia, New Brunswick, Ontario, and Quebec. Dutil highlights the key political and social tensions of the time—economic issues, taxation, defence, and cultural divides—while profiling major figures like John A. Macdonald and George-Étienne Cartier. Drawing on archival sources and poll data, the book provides a compelling, detailed look at the birth of Canadian democracy. Patrice Dutil is a professor of politics and public administration at Toronto Metropolitan University and a senior fellow of the Bill Graham Centre for Contemporary International History at the University of Toronto. He is the founder of the Literary Review of Canada and was president of the Champlain Society from 2011 to 2017. He is the author and editor of several books on Canadian politics and governance, including Statesmen, Strategists and Diplomats: Canada's Prime Ministers and the Making of Foreign Policy and The Unexpected Louis St-Laurent: Politics and Policies for a Modern Canada. Image Credit: UBC Press If you like our work, please consider supporting it: bit.ly/support_WTY. Your support contributes to the Champlain Society's mission of opening new windows to directly explore and experience Canada's past.

This is a Vintage Selection from 2006The BanterThe Guys talk about a big change in NYC restaurant ownership as well as the implications of invasive grass.The ConversationThe Restaurant Guys welcome William Alexander to hear about the trials of being a home gardener and the shocking realization that his home-grown tomatoes cost him $64. The Inside TrackThe Guys have an amusing conversation with Bill discussing the battles with deer, groundhogs and the neighbor's cat.Bill: My latest battle was with the neighbor's cats who insisted on peeing on my organic lettuce. Mark:  That's still organic. Bill: Well, you know, I think I found a way to get, get even with them. I started to use their litter box. But I think the moral is that no matter what you do, animals are going to get into your garden because of the simple truth: You may be smarter, but they've got more time. -William Alexander on The Restaurant Guys Podcast 2006BioWilliam Alexander, spent nearly four decades as director of technology at a psychiatric research institute.Having broken into writing with the critically-acclaimed, bestselling memoir The $64 Tomato, Bill wrote Ten Tomatoes that Changed the World. Bill has contributed over a dozen op-eds to the New York Times, where he has opined on such varied issues as Martha Stewart's release from prison, what the honeybee crisis means to the home gardener, the difficulties of being organic, and The Benefits of Failing at French, which achieved the distinction of being the most viewed, e-mailed, tweeted, and Facebook-ed article of the day.InfoWilliam's sitehttps://williamalexander.com/index.phpWilliam's bookThe $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune and Endured an Existential Crisis in the Quest for the Perfect GardenOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

In this special summer bonus episode of The Food Professor Podcast, host Michael LeBlanc brings listeners straight to the SIAL Food Innovation Show floor for a flavorful conversation with Chef Jonathan Maters, co-founder of Smokin Jon's BBQ & Company. Born in Newfoundland and based in New Brunswick, Jonathan shares how a pandemic-era pivot turned his passion for barbecue into a growing food enterprise capturing the attention of retailers and food lovers alike.Jonathan walks us through his culinary roots, detailing how he started with a single signature sauce—Smoky Maple—bottled and sold from his backyard deck. With demand quickly outpacing his capacity, he moved into Class 5 kitchens and later secured a co-packing partner to scale his product line. Now, with a robust lineup of unique, clean-label barbecue sauces, hot sauces, and spice rubs, Smokin' Jon's is turning heads across Canada.From the Cuban-inspired Cubana BBQ sauce (orange juice, cumin, and oregano!) to the fiery Carolina Reaper sauce and low-sodium, filler-free spice blends, Jonathan emphasizes innovation, authenticity, and health-conscious ingredients. He shares how packaging design and colour-coded branding help his products stand out on crowded shelves.Jonathan also opens up about the hard realities of food entrepreneurship—from navigating CFIA and FDA regulations to the steep costs of national shelf space, and his evolving relationship with major retailers like Sobeys and Loblaws. He reflects on the role of local government support, challenges in accessing infrastructure, and the importance of marketing hustle, including a growing Instagram following built on grassroots cooking content.Listeners will appreciate Jonathan's frank insights on building a business from scratch, his strategic use of flavour storytelling, and his advice to fellow food entrepreneurs: “You'll hear ten no's for every yes—but that one yes is everything.”This episode is packed with practical inspiration, tasty ideas, and a genuine look behind the scenes of a fast-growing Canadian food brand. Whether you're a barbecue enthusiast, aspiring food entrepreneur, or retail insider, this conversation will leave you fired up and hungry for more.https://smokinjonsbbq.ca/ The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

It's Wednesday, June 18th, A.D. 2025. This is The Worldview in 5 Minutes heard on 140 radio stations and at www.TheWorldview.com.  I'm Adam McManus. (Adam@TheWorldview.com) By Jonathan Clark and Adam McManus Pakistani Muslims level false accusations against Christians Muslims in Pakistan are using the country's blasphemy laws to target religious minorities. Human Rights Watch released a report on the issue, entitled, “A Conspiracy to Grab the Land: Exploiting Pakistan's Blasphemy Laws for Blackmail and Profit.” For example, Christians experience false accusations of blasphemy against Islam. Locals then weaponize the accusations by inciting mob violence against Christians and seizing their property.  Sadly, the government does little to nothing about such attacks. Pakistan is ranked eighth on the Open Doors' World Watch List of the most difficult places to be a Christian.  Psalm 14:4 asks, “Have all the workers of iniquity no knowledge, who eat up My people as they eat bread, and do not call on the LORD?” Trump warns Iranian civilians to evacuate Tehran U.S. President Donald Trump called for Iranian civilians to evacuate their capital city of Tehran this week as fighting between Israel and Iran escalates.  And yesterday, he wrote on Truth Social, “We know exactly where the so-called ‘Supreme Leader' is hiding.  ... We are not going to take him out. ... at least not for now. But we don't want missiles shot at civilians, or American soldiers. Our patience is wearing thin.” A senior White House official told Fox News that U.S. strikes on Iranian nuclear facilities are on the table.  Supreme Court: Religious groups cannot be compelled to fund abortion On Monday, the U.S. Supreme Court reversed a lower court ruling that had previously forced religious groups to fund abortions. The state of New York required groups, including churches, to cover abortions in their health insurance plans for employees. Religious groups have been challenging the policy for years. Attorney Noel Francisco commented on the case. He said, “Religious groups in the Empire State should not be forced to provide insurance coverage that violates their deeply held religious beliefs. We are confident that New York will finally get the message and stop discriminating against religious objectors.” House voted to cut $9 billion in foreign aid and public broadcasting The U.S. House of representatives narrowly passed a measure to cut $9 billion in funding for foreign aid and public broadcasting.  The House approved the legislation by a vote of 214-212 last Thursday.  House Speaker Mike Johnson commented, “It is just one of the ways Republicans are codifying DOGE's findings and putting taxpayer dollars to better use.” The bill faces an uncertain future in the U.S. Senate. Children's Hospital in Los Angeles closes its transgender center The Children's Hospital in Los Angeles recently announced it will close its so-called “Center for Transyouth Health and Development” next month.  The center performed sex mutilating surgeries and offered puberty-blocking drugs to children.  The announcement follows an executive order from President Trump that bans federal funding for transgender operations for minors. Alabama has most people with Biblical worldview; Rhode Island the least Dr. George Barna released a new report on the worldview of Americans ranked by state. The report notes that only 4% of U.S. adults hold to a Biblical worldview. However, that number varies by state. The states with the highest proportion of adults with a Biblical worldview are Alabama at 12.6%, Mississippi at 12.5%, South Carolina at 9.8%, and Arkansas at 9%. States with the least proportion of adults with a Biblical worldview are Rhode Island at 0.25%, Maine at 1.1%, Nebraska at 1.5% and Massachusetts at 1.8%.  Even though states like Alabama and Mississippi have a higher incidence of adults with a Biblical worldview, Dr. Barna noted, “In absolute terms, every state in the union is failing miserably at developing the biblical worldview among its residents.” Isaiah 55:7 says, “Let the wicked forsake his way, and the unrighteous man his thoughts; let him return to the LORD, and He will have mercy on him; and to our God, for He will abundantly pardon.” Worldview listeners in Wisconsin, Oklahoma, and Kentucky share their hearts I invited Worldview listeners to share what they enjoy about the newscast in 2-6 sentences by email.  You can share your thoughts — along with your full name, city and state — and send it to adam@TheWorldview.com Barabara Resheske in Lake Nebagamon, Wisconsin wrote, “I read every word of The Worldview transcript because it confirms my belief that the world is in turmoil, but Christ is in control. I pray when you request prayers for the persecuted. I thank you for telling us what the mass media doesn't.  Indeed, I thank you for truth, honesty, and transparency.” Ruth Stapp in Edmond, Oklahoma wrote, “I love The Worldview and look forward to seeing it every day. Your information is exactly what I need. I do not enjoy watching the news on TV because of the bias and lies. Plus, your newscast gives me an opportunity to delve further into any of the stories that spark my interest through the links you provide.”  And Daniel Wojnicki in Louisville, Kentucky. wrote,  “I enjoy that The Worldview gives facts and news insights all in one short newscast. Because it's a Christian news source, there is no distortion of the truth.  Being informed about the truth is very rare these days, especially in an age ruled by corrupted news anchors.” 8 Worldview listeners gave $3,022 to fund our annual budget And finally, toward our $92,625 goal by this Friday, June 20th  to fund three-quarters of The Worldview newscast's annual budget for our 6-member team, 8  listeners stepped up to the plate as of 4:00pm Central yesterday afternoon. Our thanks to Margaret in Raleigh, North Carolina who gave $25 and Jessica in Delmar, Maryland who gave $50. We're grateful to God for Mandy in Walpole, New Hampshire and Max in Macon, Georgia – both of whom gave $200 as well as Rose in Everson, Washington who gave $247. And we were touched by the generosity of Carlee in Keswick Ridge, New Brunswick, Canada who pledged $25/month for 12 months for a gift of $300, Susan in San Antonio, Texas who gave $1,000, and Scooter in Naples, Florida who gave $1,000 to match Susan's gift. Those 8 Worldview listeners gave a total of $3,022. Ready for our new grand total? Drum roll please.  (Drum roll sound effect) $46,896.70 (People clapping and cheering sound effect)   Toward this Friday, June 20th's goal of $92,625, we need to raise $45,728.30. Remember, if you are one of the final 2 people who will give a one-time gift of $1,000, Scooter in Naples, Florida will match you with a corresponding $1,000 gift of his own.  I am wondering if there are two businesspeople in our listening audience  – two -- who would consider a generous $10,000 matching gift if 5 other listeners gave a one-time gift of $2,000. If you are one of those 2 businesspeople, please email me at adam@TheWorldview.com and include your phone number so we can chat. I need to find 20 Worldview listeners who will pledge $50/month for 12 months for a gift of $600. And another 40 listeners to pledge $25/month for 12 months for a gift of $300. Go to TheWorldview.com and click on Give on the top right. Your gift will help us fund the 6-member Worldview newscast team for another fiscal year. Close And that's The Worldview on this Wednesday, June 18th, in the year of our Lord 2025.  Follow us on X or subscribe for free by Spotify, Amazon Music, or by iTunes or email to our unique Christian newscast at www.TheWorldview.com.  Plus, you can get the Generations app through Google Play or The App Store. I'm Adam McManus (Adam@TheWorldview.com). Seize the day for Jesus Christ.

Birdsong in a quiet rural spot on St. John River in New Brunswick, Canada. According to Birdnet, the species you can hear include the swamp sparrow, eastern Phoebe and Wilson's snipe. Recorded by Cathy McKelvey. 

The BanterThe Guys chat about the fact that sometimes you have to put on pants.The ConversationThe Restaurant Guys and Antonia Lofaso bond over common experiences such as using donuts to get through the 14 hour days of opening a new restaurant. The most recent champion of Tournament of Champions talks about kitchen fires, chefwear and how it feels to impress chefs she admires. The Inside TrackThe Guys find a soulmate in Antonia Lofaso. All of them value hard work and loyalty that they have been fortunate enough to find in their staff. “So many great chefs that have worked with me have started as dishwashers, busboys line cooks, prep guys have all come up through the ranks and now run the restaurants.That's the way all the restaurants have been built. The loyalty of them staying with me and wanting to produce great food day after day, started with a culture that I built in the restaurants,” Antonia Lofaso on The Restaurant Guys 2025BioAntonia Lofaso is a chef and co-owner of Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles and The Local Peasant in Woodland Hills and Sherman Oaks. She has been in numerous television shows including competing on several iterations of Top Chef and Tournament of Champions, and judging on Cutthroat Kitchen. She was featured in the documentaries  Restaurant Hustle 2020: All On The Line, and its sequel Restaurant Hustle 2021: Back In Business about how the COVID-19 crisis impacted restaurants. InfoAntonia's restaurants and chefwearhttps://damafashiondistrict.com/Antonia on The Food Networkhttps://www.foodnetwork.com/profiles/talent/antonia-lofasoOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This week Mary and Nat yap about pipelines vs trains, solving comedy, antifa super soldiers and more.   Follow us on Bluesky: @nfstrongarm.bsky.social | @marygreen.lol | @blowingitpod.bsky.social Mary's Blog: http://marygreen.lol/blog This podcast was recorded on the unceded and rightful territory of the Wolastoqiyik, Mi'kmaq and Peskotomuhkati peoples. Indigenous causes that need your support: Wolastoqey Language Fund Mawi' Art (Wabanaki Artist Collective) Gignoo Transition House New Brunswick 2SLGBTQIA+ causes that need your support: Fierté Fredericton Pride Imprint Youth Qtfattiesnb   Education Department gives districts another $14.6M after funding controversy (CBC) Experts warn of Bill C-2 as 'anti-refugee' and 'anti-immigrant' giving Canada 'unchecked powers' like the U.S. (Radio Canada) Can Carney keep his elbows up while texting Donald Trump? | CBC's The House (Spotify)  Mike Birbiglia's Working It Out (Spotify) Hassan Minaj and Roy Wood Jr (Instagram) Meet Jon Stewart  - One of My Favourite People | What Now? With Trevor Noah (Spotify) Don't Just Do Nothing: 20 Things You Can Do to Counter Fascism (ItsGoingDown.org)  Turn Off Your Phone And Other Basic Digital Security Strategies (SproutDistro) Antifa Super Soldier Strength Training (SproutDistro)

Send us a textThe social heart of waterfowl hunting beats throughout this conversation with passionate duck hunter John Wagner from Fredericton, New Brunswick. With over two decades of experience chasing birds across the Maritimes, John shares why the camaraderie of duck hunting keeps him coming back season after season.At the center of our discussion is Knox, John's remarkable 10-year-old Chesapeake Bay Retriever. This isn't your average hunting dog story - John takes us deep into the fascinating history and unique temperament of "Chessies," a breed with origins in 19th-century market hunting. Unlike their Labrador cousins, these powerful retrievers bring an independent, headstrong nature to the blind that requires experienced handling but delivers extraordinary results in the field.The stories John shares about Knox's abilities are nothing short of legendary - navigating class three rapids, breaking ice, and finding ducks in seemingly impossible locations. We explore the profound partnership between hunter and dog, with John emphasizing how proper training creates an unbeatable team. In one particularly memorable season, Knox's remarkable nose and determination meant they didn't lose a single duck.Our conversation takes unexpected turns, from the shocking account of a hunting dog attacked by a great white shark during a sea duck retrieval to practical advice about shotgun selection and ammunition choices for new waterfowl hunters. John's enthusiasm for getting newcomers into the sport shines through as he discusses his experiences guiding soldiers and youth hunters on their first duck hunts.Whether you're a seasoned waterfowl hunter, interested in working dogs, or simply appreciate authentic outdoor stories, this episode captures the essence of what makes the heritage of duck hunting so enduring. Listen in and discover why, as John puts it, "When you've got a tornado of birds coming on top of you, there's nothing like it."Check us out on Facebook and instagram Hunts On Outfitting, and also our YouTube page Hunts On Outfitting Podcast. Tell your hunting buddies about the podcast if you like it, Thanks!

This is a new horror mystery by the creators of The White Vault. Maxine, Melody, and their deadbeat father are moving yet again, this time to a remote chateau off Canada's New Brunswick coast. They arrive at the Grotte Château atop Sealskin Rock. Follow the story on the Don't Mind podcast. Credits: Written by K. A. Statz Produced & Directed, with Sound Design by Travis Vengroff Assistant Direction, Dialogue Editing, Editing, Sound Design, Mixing and Mastering by Finnur Nielsen Executive Producers Dennis Greenhill, Carol Vengroff, AJ Punk'n, & Maico Villegas Recording Engineer (LA Unit) - Paul Hurtubise Script Editing by W. K. Statz & Travis Vengroff Cast: Melody Morris – Marcy Edwards Maxine Morris – LilyPichu Samson Morris – Ewan Chung Lucas Broadrock – Mark Meer Julia Sauveterre – Carolyn Saint-Pé Music: "Missing Persons" - Written and Performed by Steven Melin "In the Silver Sleeps" Written and Performed by Brandon Boone, with Violin by Matheus Souza Cover Art by Abigail Spence Special Thanks to: Our Patreon supporters! | Lisa Rainsong (Listening in nature) | Meadow Gladiator Kathydids Recordings | Cori Lausen (⁠Wildlife Conservation Society Canada⁠) for the amazing Silver Haired Bats Recordings This is a Fool and Scholar Production We are a two person creative team and we can only create this show because of fan support! Please support us on Patreon: ⁠https://www.patreon.com/FoolandScholar⁠ Free Transcripts are available: ⁠https://www.patreon.com/posts/100731585⁠ Check out our Merch: ⁠https://streamlabs.com/foolandscholar/merch⁠ Content Warnings: Fingernails Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a little money saving trick Canadians who live near a provincial border know well. They drive to another province to save a bit because products are cheaper there. It's the kind of thing you'd do without giving it a second thought. However, for Gerard Comeau, driving from New Brunswick to Quebec to buy a case of beer resulted in a ticket and a constitutional challenge that made it all the way to the Supreme Court. In her documentary, “A Case of Beer …. and Borders,” CBC producer Jodie Martinson explores how Comeau's beer run became a high-stakes legal battle over interprovincial trade barriers in Canada. The case pittled those who wanted to maintain provincial control of some industries against others pushing for free trade. The documentary was produced by Jodie Martinson, Liz Hoath, and Joan Webber, with assistance from Mary-Catherine McIntosh. The doc originally aired on The Sunday Magazine. This episode of Storylines first aired in March 2025.Storylines is part of the CBC Audio Doc Unit

Planning ahead for equine emergencies can help you avoid delays in care and unexpected expenses, and reviewing your emergency protocol regularly helps protect both your horse's health and your wallet. In this Ask TheHorse Live episode, two veterinarians share advice on planning for equine health emergencies.This episode is sponsored by CareCredit. About the Experts: Michael Fugaro, VMD, Dipl. ACVS, is the owner and founder of Mountain Pointe Equine Veterinary Services, in Hackettstown, New Jersey. Fugaro received his VMD at the University of Pennsylvania's School of Veterinary Medicine, in Kennett Square, where he graduated in 1997. He then completed a large animal internship at the University of Guelph, in Ontario, Canada, and a large animal surgical residency at Purdue University, in West Lafayette, Indiana. Previously, Fugaro was the resident veterinarian and a tenured full-professor at Centenary University, in Hackettstown. He has also taught as a visiting instructor at Rutgers University in the Animal Science Department, in New Brunswick, New Jersey. Fugaro has held veterinary positions with the New Jersey Department of Agriculture's Division of Animal Health and the New Jersey Racing Commission. He has also been the president of the New Jersey Association of Equine Practitioners, an advisory board member for the Rutgers University Board for Equine Advancement (RUBEA), and an admissions committee member for University of Pennsylvania's School of Veterinary Medicine. When not performing surgeries, Fugaro enjoys golfing and going to the gym. He resides in Morris County, New Jersey, with his wife, Donna, and dog, Curtis.Stacey Cordivano, DVM, ICVA, is the co-owner of Clay Creek Equine Veterinary Services, in Chester County, Pennsylvania, and host of The Whole Veterinarian Podcast. She also co-founded the Sustainability in Equine Practice Seminar series and is a managing partner of Decade One. Both organizations focus on making a positive impact in the equine veterinary community. Cordivano is active in the AAEP as a speaker and committee member. She lives in Pennsylvania with her husband, two sons, and a farm full of animals. Connect with her on Instagram @thewholeveterinarian.

In this empowering episode of Menopause Reimagined, host Andrea Donsky, nutritionist, published menopause researcher, menopause educator, and co-founder of WeAreMorphus.com, is joined by thermography expert Kathryn Speer. They discuss breast health for women in perimenopause and menopause, as well as dental and thyroid health. If you're dealing with fatigue, dense breast tissue, fibrocystic lumps, or want a tool in addition to mammograms, this episode is for you.Topics Covered:Why thermography detects issues BEFORE they become diseaseHow your liver, lymph, and hormonal shifts affect your breastsSurprising truths about bras and breast movementTools you can use at home (like dry brushing and vibration plates)The shocking link between root canals and breast inflammationWhy breast self-exams matter now more than everLinks:Advocating for Your Health: Early Detection & Breast Cancer Awareness with Erin Glynn: https://youtu.be/Gxx1r9JGzzMKathryn's Clinic in New Brunswick: https://www.facebook.com/ThermographyClinicNB Vibration Plate: https://amzn.to/3HRNNvM https://breastcancerconqueror.com/Find a Thermography Clinic near you: https://thermographyclinic.com/ Menopause and Thyroid Health with Danielle Meitiv https://youtu.be/5-I0V9jp2BM The Toxic Tooth: How a Root Canal Can Make You Sick: https://amzn.to/4l2i8pVSend us a text ✅ Fill out our surveys

This is a Vintage Selection from 2006The BanterThe Guys talk about premium products and how much is too much to pay. From wild salmon to select chocolate, everyone has their spending limit…and The Guys wish theirs was a little higher. The ConversationThe Restaurant Guys meet Farmer John Peterson to hear about the documentary The Real Dirt on Farmer John. John shares his story of suffering financial and emotional hardship to creating Angel Organics, one of the largest Community Supported Agriculture farms in the US.The Inside TrackThe Guys were eager to talk to John after seeing the documentary. John equates modern farms turning organic to people finding sobriety.“When it's going from a chemical based system to a natural system, it has to be repopulated by the microorganisms. Maybe it's a little like someone going into an addiction clinic and then going from a dependent life to a healthy life. We were raising very unhealthy crops that the insects were invading. It took a long time to figure out how to build things up and how to get the soil healthy,” Farmer John Peterson on The Restaurant Guys 2006BioJohn Peterson was raised on his family's farm in Illinois. The financial calamity for the farming community hit the Peterson farm in the 1980s nearly closing the farm for good. John decided to rebuild using sustainable farming practices rather than the modern chemical-reliant approach. In 1991, Angel Organics was born. They opted for a Community Supported Agriculture (CSA) model which continued until spring of 2025. Unfortunately, farming halted due to Farmer John having a stroke.  InfoThe Real Dirt on Farmer John documentaryhttps://www.filmsforaction.org/watch/the-real-dirt-on-farmer-john-2005/InfoLocal Harvest (find CSA near you)www.localharvest.org/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

We welcome the awesome Chris Mustakas to the show! Chris is a Canadian author, storyteller, and proud father of two. Born in Waterloo, Ontario and now living in Ottawa, he balances family life, endless creative projects, and a career rooted in marketing, communication, and leadership. Professionally, Chris is the Chief Marketing Officer for Ferrari & Associates Insurance and Financial Services, a boutique brokerage known for bespoke solutions and high-touch service. He holds an Honours Arts degree in Speech Communication with a minor in Human Resources from the University of Waterloo, as well as an MBA and a Master of Recreation Administration from the University of New Brunswick. After grad school, Chris spent over five years working for a professional hockey team—doing everything except hoisting a Stanley Cup. His time there was both formative and bittersweet, laying the groundwork for many of the themes explored in his writing. Though this novel marks his official debut, Chris is no stranger to the written word. He's contributed to newspapers, ghostwritten speeches, and helped others find their voice through storytelling. His work often explores resilience, mental health, identity, and the humor found in unexpected places. Check out his amazing book: https://thesalespit.com/https://www.instagram.com/thesalespitWatch more on GreekAF: https://www.greekradio.app/Follow Greek brands & organizations: https://www.hellenicsocial.com/

Tom hit the road to Sackville, New Brunswick, to do a sit-down interview with Mount Allison's new head coach, Scott Brady.

The BanterThe Guys chat about bad management, good cheese and the way to Mark's heart.The ConversationThe Restaurant Guys catch up with Ti Martin about the past, present and future of the restaurant scene in NOLA. She expounds on Cajun versus Creole, virtual costume parties and 25 cent martinis!The Inside TrackThe Guys speak fondly of New Orleans' rich history and enduring spirit. These are Ti's thoughts on her city's legacy.“A lot of people think New Orleans' greatest gift to the world is jazz. But I offer that if we had not also invented the cocktail, maybe we would've never had jazz,” Ti Martin on The Restaurant Guys Podcast 2025BioTi Adelaide Martin's family bought Commander's Palace in 1969. In 1997 Ti and her cousin Lally Brennan took over the establishment. They continue the high standards of their predecessor, Ti's mother, Ella Brennan. Ti has authored several books including one made into a documentary about her mother's life Commanding the Table: The Ella Brennan Story.Commander's Palace boasts several James Beard Awards, along with accolades fromWine Spectator and Wine Enthusiast. In 2008, the restaurant was inducted into the Culinary Institute of America Hall of Fame.Ti is the founder and chair of The New Orleans Culinary and Hospitality Institute.InfoCommander's Palacehttps://www.commanderspalace.com/Ti's books (she mentions)In the Land of Cocktails, Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant and Miss Ella of Commander's Palace https://shop.commanderspalace.com/products/commanders-book-collectionThe Husky, New Orleans (Ti recommended restaurant)https://thehuskynola.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Greg and Adam Chat with Nathan Wilbur, our second Canadian guest and first from New Brunswick, Nathan talks about his role in expanding New Brunswicks season so its better aligned for deer tracking and gives big woods hunters more opportunities, he shares so stories, insights , and more!

On the phone-in: Pharmacist Graham MacKenzie answers questions about medications and supplements. And off the top of the show, we hear about concerns in New Brunswick about the mining of critical minerals. We also hear about an event in Shediac commemorating the "flying boats" of the 1930s and 40s.

Canada Immigration LMIA-Exempt Work Permit figures for C22, (Academic exchanges (professors, visiting lecturers)) in 2023 for the province/territory of New Brunswick.  Good day ladies and gentlemen, this is IRC news, and I am Joy Stephen, an authorized Canadian Immigration practitioner bringing out this Canada Work Permit application data specific to LMIA work permits or employer driven work permits or LMIA exempt work permits for multiple years based on your country of Citizenship. I am coming to you from the Polinsys studios in Cambridge, Ontario  The Province or Territory of New Brunswick accepted 5 LMIA-Exempt Work Permits in 2023, under C22, (Academic exchanges (professors, visiting lecturers)). Stay updated with past news in New Brunswick by visiting this link: https://myar.me/tag/nb/.  If you have an interest in acquiring comprehensive insights into the Federal RNIP or Rural and Northern Immigration Pilot program or other Canadian Federal or Provincial Immigration programs, or if you require guidance post-selection, we extend a warm invitation to connect with us via https://myar.me/c.  We highly recommend your attendance at our complimentary Zoom resource meetings conducted every Thursday. We kindly request you to carefully review the available resources. Should any queries arise subsequently, our team of Canadian Authorized Representatives is readily available to address your concerns during the weekly AR's Q&A session held on Fridays. You can find details for both these meetings at https://myar.me/zoom.  Our dedicated team is committed to providing professional assistance throughout your immigration process. In addition, IRCNews offers valuable insights on selecting a qualified representative to advocate on your behalf with the Canadian Federal or Provincial governments, accessible at https://ircnews.ca/consultant. 

On the program a series of segments recorded with George Thomas @ Air Support BMW all in one program. We'll discuss concepts about refreshing heads, mull over how we value airheads, what a typical “refresh” of a 247 costs and kick around some thoughts on a 248 model—the often forgotten and overlooked R45. Feature host Katie Hunter is back with another Moto She Wrote installment to officially welcome in riding season for maritime New Brunswick. Join the BMW MOA for FREE! Use this code-- airheads247--in the link below: bmwmoaf.givingfuel.com/memberforces Other Moto BMW MOA Podcasts www.bmwmoa.org/page/digitalcontent Visit our website for additional content and the 247 Store: airhead247.com Drop us line: airheads247@hotmail.com Support our Sponsors and Friends: Boxer 2 Valve / William Plam www.boxer2valve.com/ Air Support BMW / George Thomas www.airsupportbmw.com/

The is a Vintage Selection from 2005The BanterThe Guys talk about urban and suburban grape and olive growing and why they CAN Believe It's Not Butter.The ConversationThe Restaurant Guys talk with Ted Hall about terrior, and hidden olive orchards and consecrated olive oil. Ted tells how organic, sustainable practices yield the highest quality products and the happiest farmers.The Inside TrackThe Guys discuss the symbiosis of wine and food and Ted shares feedback he's gotten from chefs pairing his wine with their dishes.Ted: What you're creating is wine that really is part of the food. There are so many of these wines, which are basically a bottle of some guy's ego. Why do I want this other guy's bottled ego on the table?Francis: I don't. Usually I'm sitting across from Mark who's got his own ego sitting in the chair across from me. Why would I need a bottle of wine?Mark: It's not in a bottle. It's out there!BioIn 1989 Ted Hall co-founded Long Meadow Ranch, an innovative group of family-owned companies producing grapes and ultra-premium wine, olives and extra virgin olive oil, grass-fed beef and lamb, and fruits and vegetables, using diversified, organic, and sustainable farming methods.Ted is the recipient of the 2017 Grower of the Year Award from the Napa Valley Grapegrowers and the 2013 Acre by Acre Award from the Land Trust of Napa Valley. In 2015 Ted served as chair of the Agricultural Protection Advisory Committee (APAC).InfoLong Meadow Ranchhttps://www.longmeadowranch.com/California Olive Oil Councilhttps://cooc.com/Napa wineries that make their own olive oil (2024)https://oliveoilprofessor.com/blog/8-napa-wineries-that-make-extra-virgin-olive-oilOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Today's episode has two segments. First, we have a June 4, 1945, update from the Army News Service on the United Nations negotiations in San Francisco. That is followed by a Mutual special from New Brunswick, New Jersey, featuring interviews with freed U.S. POWs, returning from Germany. Visit our website at BrickPickleMedia.com/podcasts. Subscribe to the ad-free version at https://podcasters.spotify.com/pod/show/worldwar2radio/subscribe.

The BanterThe Guys enjoy a snack and Mark tells the secret of what makes it great!The ConversationThe Restaurant Guys are on location in Charleston, SC at Herd Provisions with owner Alec Bradford and wine director Kellie Holmes. Alec tells how he began cattle farming and grew to running a restaurant. Kellie shares how she selects wine to match the farm-to-table story of Herd Provisions and trains the staff to reflect that story.The Inside TrackThe Guys found the concept of having a restaurant and a wine shop familiar, but Herd's butcher shop and cattle farming takes it even further! When you are invested in a project, it's incredibly personal.“ I take it very personally, but it is incredibly gratifying. The best day I ever had was the first time I sold a steak at a New York restaurant (to Eric Ripert of Le Bernardin). He does a great food and of course, Eric is not well known for cooking steaks, but he took three ounces of tenderloin and some caviar, and he called it surf and turf.  I think I did a backflip in my mind for sure. That was, that was one of the best days of my life,” Alec Bradford on The Restaurant Guys Podcast 2025BiosAlec Bradford is the owner of Herd Provisions in Charleston, South Carolina, a farm-to-table restaurant and whole-animal butcher shop. Herd's high quality meats are sourced directly from Alec's very own Leaping Waters Farm in Virginia. Since 2004, Alec raises one of the oldest and rarest breeds – Ancient White Park cattle. ______________Kellie Holmes is a restaurant consultant who focuses on the creation and implementation of wine programs in the Southeast and beyond. As Herd Provisions' Wine & Events Director, she runs the wine program for the dining room and retail shop including a wine club and tasting events. She focuses on sustainably produced, small production and minimal intervention wines. InfoHerd Provisionshttps://herdprovisions.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Unlocking Energy Storage Value: PJM Market Reforms with Brattle Group's Serena Patel Episode Overview: In this special live episode of the Solar Maverick Podcast, recorded at the 2025 Mid-Atlantic Solar & Storage Industries Association (“MSSIA”) Solar & Storage Insight Conference in New Brunswick, NJ, host Benoy Thanjan sits down with Serena Patel, Energy Research Associate at The Brattle Group, to unpack critical energy storage market reforms in the PJM interconnection. The conversation focuses on a groundbreaking report from Brattle, commissioned by the American Clean Power Association, that lays out a roadmap for unlocking the full value of energy storage across U.S. energy markets. Key Topics Covered: Why PJM's current market design undervalues flexible storage resources The two most urgent market reforms: ▪ Opportunity cost bidding for energy storage ▪ Creation of new ancillary service and ramping reserve products How suppressed price signals hinder storage operators' revenue Lessons from other RTOs like CAISO and NYISO that PJM can implement now The case for all-source procurement in local reliability planning The critical role of stakeholder engagement and policy advocacy to push reforms forward Featured Report: Energy Storage Market Design Reforms: A Roadmap to Unlock the Potential of Energy Storage By: Brattle Group for the American Clean Power Association Released: April 2025 https://www.brattle.com/insights-events/publications/brattle-experts-prepared-an-energy-storage-market-reform-roadmap-for-several-us-electricity-markets/ Notable Quotes: “Our current systems were built for legacy fossil fuel generators. If we don't reform the markets now, we risk undervaluing the flexibility that storage offers.” – Serena Patel “Opportunity cost bidding would help storage developers maximize revenue by bidding strategically, rather than being constrained by outdated market rules.” – Serena Patel   Takeaway for Developers & Policymakers: To accelerate storage deployment, developers must actively engage in PJM stakeholder processes and advocate for reforms that enable revenue stacking and flexibility compensation. The Brattle report offers actionable insights to guide that involvement.   Thanks to MSSIA: Special thanks to the MiSSIA for hosting the Solar Maverick Podcast at their first annual conference and for their continued solar and storage advocacy in NJ, PA, and DE.   Benoy Thanjan Benoy Thanjan is the Founder and CEO of Reneu Energy and he is also an advisor for several solar startup companies.  He has extensive project origination, development, and financial experience in the renewable energy industry and in the environmental commodities market.   This includes initial site evaluation, permitting, financing, sourcing equipment, and negotiating the long-term energy and environmental commodities off-take agreements. He manages due diligence processes on land, permitting, and utility interconnection and is in charge of financing and structuring through Note to Proceed (“NTP”) to Commercial Operation Date (“COD”). Benoy composes teams suitable for all project development and construction tasks. He is also involved in project planning and pipeline financial modeling. He has been part of all sides of the transaction and this allows him to provide unique perspectives and value. Benoy has extensive experience in financial engineering to make solar projects profitable. Before founding Reneu Energy, he was the SREC Trader in the Project Finance Group for SolarCity which merged with Tesla in 2016.  He originated SREC trades with buyers and co-developed their SREC monetization and hedging strategy with the senior management of SolarCity to move into the east coast markets.  Benoy was the Vice President at Vanguard Energy Partners which is a national solar installer where he focused on project finance solutions for commercial scale solar projects.  He also worked for Ridgewood Renewable Power, a private equity fund, where he analyzed potential investments in renewable energy projects and worked on maximizing the financial return of the projects in the portfolio.  Benoy also worked on the sale of all of the renewable energy projects in Ridgewood's portfolio.   He was in the Energy Structured Finance practice for Deloitte & Touche and in Financial Advisory Services practice at Ernst & Young.  Benoy received his first experience in Finance as an intern at D.E. Shaw & Co., which is a global investment firm with 37 billion dollars in investment capital. He has a MBA in Finance from Rutgers University and a BS in Finance and Economics from the Stern School of Business at New York University.  Benoy was an Alumni Scholar at the Stern School of Business.    Serena Patel  Serena Patel is an Energy Research Associate at The Brattle Group, where she focuses on electricity market design and energy storage economics. She was a lead author on the ACP-sponsored market reform report and is deeply involved in clean energy policy development.   Stay Connected: Benoy Thanjan Email: info@reneuenergy.com  LinkedIn: Benoy Thanjan Website: https://www.reneuenergy.com   Serena Patel Website:  https://www.brattle.com/ Linkedin:  https://www.linkedin.com/in/serena-naresh-patel/   Summer Solstice Fundraiser Join Reneu Energy, Rosemawr Management, Polar Racking, Positive Deviancy, and the Solar Maverick Podcast for the 2025 Summer Solstice Fundraiser! This special evening will take place on Thursday, June 5th, from 6 PM to 10 PM at Hudson Hall in Jersey City, NJ. We'll also be raising funds for the Let's Share the Sun Foundation, which aids impoverished communities in harnessing solar energy. Event Highlights: -Venue: Hudson Hall, a Czech biergarten and smokehouse co-owned by Benoy, CEO of Reneu Energy. -Time: 6 PM to 10 PM, with delicious food throughout the evening. -Tickets: $50 https://www.tickettailor.com/events/reneuenergy/1653652

On the phone-in: Experts Frank Rudzicz and Sageev Oore, from Dalhousie University, answer questions about artificial intelligence. And off the top of the show, we speak with Chuck Chiasson, New Brunswick's minister of transportation and infrastructure, about the Centennial Bridge in Miramichi.

This is a BONUS! episode relating to the Belmont Stakes 2025The ConversationThe Restaurant Guys sit down with King Cocktail Dale DeGroff and Peter Thomas Fornatale of In the Money Players' Podcast to talk about horse racing and the cocktails that accompany it. Pete offers his Win, Place and Show for the upcoming Belmont Stakes 2025. Listen and you could wind up in the money.The Inside Track The Guys are horse racing fans and hosted Dale for his performance of “Gamblers, Whisky and Flying Horses.” They recently met Pete and plan to catch up with him at the track in Saratoga this summer. They all have had fun times with Dale including one night when Dale had to give the bartenders at a new NYC hotspot a cocktail recipe. Pete: You're writing out the recipe on the back of a napkin to send to the bartenders to go and make us around. To this day still, it was the most baller move I've ever seen to be in the hot new restaurant writing out the recipe. This is what we'd like to drink, thank you very much.Francis: I wanna make a public service announcement to all dining customers. If you are not Dale Degroff, don't do that. Dale: And by the way, this explains why nobody knows where these famous drinks came from with a few minor exceptions because they wrote 'em down on a cocktail napkin and stuck them in their pocket. Later on in the evening they pulled it out, blew their nose on it and threw it away.Dale DeGroff & Peter Thomas Fornatale on The Restaurant Guys Podcast 2025InfoPete's podcasthttps://inthemoneypodcast.com/category/players-podcast/Pete's bookBrooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest BoroughBy Peter Thomas Fornatale & Chris WertzChris MacMillan mint julep videohttps://www.youtube.com/watch?v=gJV-O1e10z8&t=358sOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Prime Minister Mark Carney spells out his criteria for what qualifies as a project of 'national interest.' While there are no specific examples coming out of the first ministers' meeting, Carney says it will be a 'living list.' Minister responsible for Canada-U.S. Trade, Intergovernmental Affairs and One Canadian Economy Dominic LeBlanc, and the premiers of Alberta, Nova Scotia, New Brunswick and Newfoundland and Labrador join Power & Politics live on set in Saskatoon.

A ⁠federal appeals court has temporarily paused a ruling by the Court of International Trade that blocked tariffs enacted by President Trump⁠. This decision follows the Trump administration's plans to seek intervention from the Supreme Court, arguing presidential authority under the International Emergency Economic Powers Act.  In other news, ⁠Sport LA Inc., a California freight forwarding company, has been charged in a smuggling operation alleged to be worth billions of dollars⁠. Executives Ralph Olarte and Humberto Lopez Belmonte face a 22-count indictment for an elaborate scheme exporting illegal goods from the U.S. to Mexico, allegedly employing fraudulent documentation, shell companies, bribes, and involvement with cartels since 2013. Meanwhile, ⁠Americold is strategically expanding into Canada with the groundbreaking of its first import-export hub in New Brunswick⁠. This venture involves a substantial investment of $75 million to $80 million and is set to transform cold storage facilities at Port Saint John, partnering with DP World and Canadian Pacific Kansas City to streamline food flows across various regions and create up to 100 permanent jobs by 2029.  Looking ahead, be sure to catch FreightWaves TV shows like ⁠What the Truck?!?⁠ and ⁠Running on Ice⁠ today. Also, mark your calendars for upcoming events such as the ⁠Enterprise Fleet Summit and the Supply Chain AI symposium⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Rip sits down with Dr. Jules Cormier, a dynamic family physician from Shediac, New Brunswick, who has transformed his medical practice—and personal life—through the principles of lifestyle medicine. A former sufferer of asthma, eczema, and chronic hives, Jules shares how a whole food, plant-based diet not only healed his ailments but also revitalized his family's health and well-being.Dr. Cormier integrates nutrition, exercise, and education into his clinical practice, empowering patients to take charge of their own health. He opens up about the challenges of shifting mindsets in a community rooted in traditional diets, and how he bridges that gap with empathy, evidence, and resources from his blog.But Jules isn't just prescribing leafy greens—he's living the example. A passionate athlete and Ninja Warrior competitor, he speaks about the biochemical and emotional power of movement, and how his family trains together to stay active and connected.Whether you're a physician, parent, or simply plant-curious, this episode will leave you inspired to take the next step toward better health—one plant and one pull-up at a time.Episode WebpageWatch the Episode on YouTubeSPECIAL Food Promo for Podcast Listeners Only!Use code: podcast10 to receive 10% off food orders at plantstrong.com Upcoming Events:Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat Let Us Help Your PLANTSTRONG JourneyUse Code: KALE20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Leave Us a Voicemail QuestionLeave us a voicemail: https://www.speakpipe.com/plantstrong Follow PLANTSTRONG and Rip Esselstynhttps://plantstrongfoods.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify

This is a Vintage Selection from 2007The ConversationThe Restaurant Guys talk with John Scharffenberger about his premium line of chocolate which is the first “bean to bar” chocolate made in the United States. John talks about the history, sourcing and the crucial details in creating some of the finest chocolate in the world!The Inside TrackThe Guys were fans of John's sparkling wine and are fans of his chocolate. This is how John describes his on-the-job training after his career shift. “ I think we were just stupid when we started and the only way we knew how to do things were the way I had done things in the wine business [which] was just to be really careful about flavor. So we treated the beans like we used to treat grapes. We did blind tastings, we did lots of blind tastings, and only accepted beans that had flavors that we liked,” John Scharffenberger on The Restaurant Guys Podcast 2007BioJohn Scharffenberger started Scharffenberger Cellars known for their world-class California sparkling wine. He left the winery and started Scharffen Berger Chocolates in 1997 with Robert Steinberg. InfoJohn's cookbookEssence of Chocolate: Recipes for Baking and Cooking with Fine ChocolateBy John Scharffenberger and Rober SteinbergScharffen Berger Chocolate is no longer owned by John Scharffenberger and Robert Steinberg. It was acquired by Hershey in 2005, went back to private ownership in 2020 then acquired by Harry and David in 2024. If you want John's Hot Chocolate recipe, email TheGuys@restaurantguyspodcast.comOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This episode was recorded live before an audienceThe ConversationThe Restaurant Guys are joined on stage by Alex Guarnaschelli. Alex talks about cooking in a French kitchen, on television and for a special someone (i.e., how to make a seduction dinner.) She finds her faith in beautiful ingredients and her restaurant family. The Inside TrackThe Guys talk to Alex about the not-so-secret sauce that makes “Chopped”  so enjoyable for the judges, guests and audience.“It's the feedback we would give each other in the restaurant. I think it didn't bring the restaurant to the show, but it brought that culture. That pirate that just got off the Black Pearl. I had my parakeet and my eye patch and I'm ready to tell you why your spaghetti sucks!  I think that really resonates with people. I feel like the audience could feel that we wanted to tell the truth,” Alex Guarnaschelli on The Restaurant Guys Podcast 2025BioAlex Guarnaschelli began her international culinary journey at Michelin three-star restaurant Guy Savoy in Paris. From there, Guarnaschelli spent four years at a Butte Chaillot, where she became sous chef. After success in France, she returned to the US joining Daniel Boulud at his restaurant, Daniel. In 2003, Guarnaschelli was took the position of executive chef at Butter, where she still oversees her own eclectic American menu.Alex is a recurring judge on the popular Food Network series Chopped and in 2012, she bested nine rival chefs to win The Next Iron Chef: Redemption, earning the coveted title of Iron Chef. She hosts Supermarket Steakout and Alex vs. America among many other shows. She has also been featured as a guest co-host on Beat Bobby Flay. Alex is also the author of several cookbooks including Italian American Forever released in 2024.InfoAlex's most recent cookbookItalian American ForeverAlex's sitehttps://alexguarnaschelli.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Join us as we explore the Bigfoot sightings and encounters of New Brunswick, Canada as reported on BFRO. From road crossings to remote forest viewings Bigfoot is out and about in NB, CA!

A new study suggests that New Brunswick's mystery brain illness doesn't exist, but it doesn't tell the whole story. Recent headlines declare the mystery is solved, but the new study only raises more questions. Host: Jesse BrownCredits: James Nicholson (Producer), Caleb Thompson (Audio Editor), Sam Konnert (Fact Checking), max collins (Director of Audio), Jesse Brown (Editor)Guest: Laura Robinson Further Reading On Our Website Sponsors: oxio: Head over to canadaland.oxio.ca and use code CANADALAND for your first month free! Douglas: Douglas is giving our listeners a FREE Sleep Bundle with each mattress purchase. Get the sheets, pillows, mattress and pillow protectors FREE with your Douglas purchase today. Visit douglas.ca/canadaland to claim this offer If you value this podcast, Support us! You'll get premium access to all our shows ad free, including early releases and bonus content. You'll also get our exclusive newsletter, discounts on merch at our store, tickets to our live and virtual events, and more than anything, you'll be a part of the solution to Canada's journalism crisis, you'll be keeping our work free and accessible to everybody. You can listen ad-free on Amazon Music—included with Prime. Hosted on Acast. See acast.com/privacy for more information.

Dr Carla Casulo from Wilmot Cancer Institute in Rochester, New York, Dr Matthew Matasar from Rutgers Cancer Institute of New Jersey in New Brunswick and Dr Laurie H Sehn from BC Cancer Centre for Lymphoid Cancer in Vancouver discuss recent updates on available and novel treatment strategies for relapsed/refractory follicular lymphoma. CME information and select publications here.

This is a Vintage Selection from 2008The BanterThe Guys discuss an issue that persists today, the rising price of food. Hear what little has changed since 2008.The ConversationThe Restaurant Guys host food anthropologist Andrew Zimmern for a second time to hear about his travels and love of Bizarre Foods. Two of his favorites are pork roll and yak penis (no, we're not kidding!).The Inside TrackThe Guys catch up with  Andrew Zimmern and chat about his show's meteoric rise.“ Well, let's just, let's just call a spade a spade. The two of you are the most prescient, knowledgeable food industry insiders in a global sense. And the minute that you took the golden scepter and knocked me over the head with it, the show took off. So let's just be honest and share the credit where it's due,” Andrew Zimmern on The Restaurant Guys Podcast 2008BioAndrew Zimmern is a chef, food writer, radio show host, author, and host of award-winning television series Bizarre Food franchise among others. He is a four-time James Beard Award winner for his television shows. He has received many Emmy nominations and won for The Zimmern List.He is the author of several books for all ages about bizarre foods as well as an adventure book for middle school students.  Currently, Andrew is on The Outdoor Channel's series, Field to Fire.InfoAndrew's Websitehttps://andrewzimmern.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

In March 2021, the Toronto-based reporter Leyland Cecco heard about a memo sent by New Brunswick health officials that warned about a possible unknown neurological syndrome thought to be affecting about 40 people. Since then the story has taken many twists and turns, most recently with a peer-reviewed study that concludes there is no mystery illness after all. Cecco tells Madeleine Finlay about the devastating symptoms that patients experienced, and why the research is unlikely to resolve the conflict over what has been causing them. Help support our independent journalism at theguardian.com/sciencepod

The BanterThe Guys talk about the word “journey.” Don't stop believin'.The ConversationThe Restaurant Guys talk with Rollie Wesen about his work at the Jacques Pépin Foundation and how the JPF lifts up individuals through supporting community and virtual culinary education. Rollie comments on how learning cooking techniques can not only improve one's health, but prevent disease and extend one's life. The Inside TrackThe Guys were thrilled to re-launched their podcast with Jacques Pépin and were so glad to start off his 90 for 90 campaign that Rollie and the JPF are orchestrating. “ We're currently in the midst of a national campaign, our 90 for 90 campaign because Jacques is going to turn 90 years old in this upcoming December, which is amazing and we're so happy to still have him with us. But for anybody who wants to celebrate him or feels like they've learned something from him or they want to give back just a little bit for everything that Jacques has given them over the years, there's dinners being hosted all across the country at our, at great restaurants,” Rollie Wesen on The Restaurant Guys Podcast 2025BioDr. Rollie Wesen is the Executive Director of the Jacques Pépin Foundation (JPF) and an assistant professor at Johnson & Wales University (JWU) in Providence, Rhode Island. After 20 years of professional cooking experience, including stints at Michelin-starred restaurants in London and France, eight years in New York City, and as a banquet chef for Hyatt Hotels & Resorts, chef Wesen joined the faculty at JWU in 2011. With his wife, Claudine Pépin, and father-in-law, Jacques, he co-founded the JPF in 2016. The JPF advances Jacques Pépin's love of culinary arts and teaching through video recipe production and curriculum development, expanding education and training for all. The foundation supports culinary education for many communities through many channels, with a particular focus on workforce development in community based culinary training networks.InfoOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

 This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe herehttps://www.buzzsprout.com/2401692/subscribeThis is a Vintage Selection from 2005The BanterThe Guys discuss the inequities in Father's Day and Mother's Day as well as pairing strawberries with the perfect sparkling wine. The ConversationThe Restaurant Guys want to speak with writer Sam Gugino after reading his fantastic article about coffee. They talk about its journey from farm to roasting to brewing. After his deep dive, Sam shares five criteria for making the best coffee. The Inside Track The Guys chat with Sam about quality coffee and, in typical Restaurant Guys fashion, they don't choose the lesser variety.Sam: There are actually two basic different kinds of coffee, Robusta and Arabica. The robusta, the cheap stuff that goes into the cans and supermarkets, actually has more caffeine than the more expensive stuff. So if you really want that caffeine jolt, get the cheap stuff.Mark: I'd rather have two cups of something good. Is that okay? Sam Gugino on The Restaurant Guys Podcast 2005InfoSam's websitehttps://www.samcooks.com/(Sadly, the coffee article is no longer available)Sam's newest book (2025)Eat! You'll Get Hungry, A Family Food SagaBy Sam Gugino On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

The BanterThe Guys talk about a new trend: concierge for teens.The ConversationThe Restaurant Guys catch up with traveling writer Michael Stern who searches for our country's best roadside restaurants. They discuss the finest dishes he's encountered and where he finds the best (and worst) places.The Inside TrackThe Guys often road trip through the U.S. and were thrilled to hear Michael and his wife Jane's theory about a pillar of American cuisine: barbecue. Here is their tip on finding the best places.“ Jane and I, in fact, developed a whole theory. It's the pigs plus Jesus theory of barbecue. When you're in the deep south, if you go into a barbecue parlor and see a lot of religious iconography on the wall, chances are very good the barbecue is gonna be excellent,” Michael Stern on The Restaurant Guys Podcast 2005BioMichael and his wife Jane were trailblazing guides for over 40 years. After meeting at Yale, where they came to study art, they began a collaboration that has yielded over forty books including New York Times best sellers Elvis World and The Encyclopedia of Bad Taste. Michael is co-creator of roadfood.com – the first website to feature photography. In 1992, Jane and Michael Stern were inducted into the Who's Who of Food and Beverage in America for their pioneering work discovering regional food. Michael was an editor at Gourmet Magazine for 17 years. The monthly column he and Jane Stern wrote won three James Beard journalism awards. He was a contributing editor to Saveur Magazine from 2010 to 2015. For ten years the Sterns were regular weekly guests on the Public Radio show, The Splendid Table. In 2016 the Smithsonian Institution acquired the Jane & Michael Stern Roadfood collection for its permanent archives.InfoMichael & Jane's bookRoad Food 17th EdBy Jane and Michael SternRoadfoodhttps://roadfood.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

The BanterThe Guys provide suggestions on what restaurants should do if they don't have a pastry chef. Mark points out why you should not take dieting tips from Francis.The ConversationThe Restaurant Guys are *on location* with chef James London of Chubby Fish. They talk about the operations and dining experience of his jewel-box restaurant and how dock-to-table benefits everyone…except the fish.The Inside TrackThe Guys dined at James' place the night before this podcast and were blown away by the meal! They also marveled at the wonderful blend of southern hospitality and northern hustle. “ When you go in and you see a service at Chubby Fish, it's almost like watching ballet. It is the way that they spin and they dance and work with each other seamlessly,” James London on The Restaurant Guys Podcast 2025BioJames London, a Charleston native, came up cooking in barbecue and Southern restaurants in South Carolina. Once he graduated College of Charleston he made the leap to New York City where he enrolled at The French Culinary Institute. After graduation James worked with Chef Josh Dechellis before becoming the Executive Chef at Niko in Soho.After his time in New York, James went west to San Francisco where he led the kitchen at The Elite Café, a Creole restaurant in Pacific Heights.James eventually returned to Charleston where he and his wife, Yoanna, opened Chubby Fish, a dock to table seafood concept. Chubby Fish has garnered a Best New Restaurant nod from Bon Appetit, was ranked #7 Restaurant in the US from Food and Wine Magazine, and a James Beard finalist for Best Chef Southeast 2024.InfoChubby Fish, Charleston, SChttps://www.chubbyfishcharleston.com/Life Raft Treats “Not Fried Chicken” Ice Cream on Goldbellyhttps://www.goldbelly.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

We are in a bit of a remote, wooded double feature today for Dan's tales. The first of two stories is composed out of what may have been a hermit's final diary entries, as a man living alone in a remote cabin writes of something terrorizing him.   Then we hear the legend of the Dungarvon Whooper, a folklore coming from an old logging camp in New Brunswick, Canada. Then Lynze gives us a life long but seemingly harmless attachment. Or is it? What's happening to this person? Lastly, what Dan says is possibly the most horrifying tale he's ever heard from Lynze- what happens when you cannot tell reality from nightmare? Merch Announcement Check out this super cool illustration of a 3 eyed, 4 horned, snarling demon dog. In addition to this as a tee, you should see the jacket! Very cool!! Check out all of incredible merch at badmagicproductions.com LIVE EXPERIENCES If you'd like to see us perform live this year, visit badmagicproductions.com for our annual summer camp or crimewaveatsea.com/scared for a spoopy cruise this fall! Thank you for continuing to send in your stories, Creeps and Peepers!Please keep doing so!!Send them to mystory@scaredtodeathpodcast.comSend everything else to info@scaredtodeathpodcast.comWant to be a Patron? Get episodes AD-FREE, listen and watch before they are released to anyone else, bonus episodes, a 20% merch discount, additional content, and more! Learn more by visiting: https://www.patreon.com/scaredtodeathpodcast.Please rate, review, and subscribe anywhere you listen.Thank you for listening!Follow the show on social media: @scaredtodeathpodcast on Facebook and IG and TTWebsite: https://www.badmagicproductions.com/Facebook: https://www.facebook.com/scaredtodeathpodcastInstagram: https://bit.ly/2miPLf5Mailing Address:Scared to Deathc/o Timesuck PodcastPO Box 3891Coeur d'Alene, ID 83816Opening Sumerian protection spell (adapted):"Whether thou art a ghost that hath come from the earth, or a phantom of night that hath no home… or one that lieth dead in the desert… or a ghost unburied… or a demon or a ghoul… Whatever thou be until thou art removed… thou shalt find here no water to drink… Thou shalt not stretch forth thy hand to our own… Into our house enter thou not. Through our fence, breakthrough thou not… we are protected though we may be frightened. Our life you may not steal, though we may feel SCARED TO DEATH."