Podcasts about st bernardus abt

When you're pairing beer and chocolate, you aren't pairing a meal; you're pairing a moment. So how do you make that moment the best it can be? There are some special considerations when it comes to pairing craft beer and bean to bar chocolate, and in this episode I walk some of through those, offering tips on how to pair chocolate and beer. I also share some of my favorite beer and chocolate pairings from the past year.Episode timeline::01 - Intro & welcome2:25 - Thoughts on pairing beer & chocolate9:40 - Tips for pairing12:45 - Listermann Pirate Life & Chocolate Tree Coconut Rum 75%13:55 - Bhramari Quasar Shine Through an Endless Night & Tales of Stockholm Djurgarden 70% with Lingonberry17:20 - Odious Cellars Rubied Perspective & Manoa Ghost Pepper 60%18:35 - Zebulon Biere de Coupage (for Werner Herzog) with Mission Umbu 70% Dark Chocolate19:50 - St Bernardus Abt 12 2015 & Firetree Vanuatu Malekula Island 72%23:55 - Info on Virtual Belgian Quadrupel Beer Tasting with BelgianStyleAles.com25:35 - New Belgium Fernandito & Madhu Saffron Milk27:50 - Fat Heads Alpenglow & Definite Coffee and Sea Salt 65% Dark Chocolate29:35 - Perennial Shake the Frost & Manoa Waiahole Valley Oahu 70%30:45 - Branch & Bone Curl of the Burl & Crow & Moss Vanilla Smoke32:25 - J.W. Lee's Harvest Ale 2015 Calavados & Mashpi 65% with Calamondin33:35 - Blue Owl Wee Beastie & Volo Mexicali35:20 - Conclusion37:12 - EndAs mentioned in the episode, I'll be leading a virtual tasting of Belgian Quadrupel Ales on Saturday, October 16. This 90 minute event will include a tasting of 6 different excellent Belgian Quads. I'll talk about how to taste beer like an expert, discuss the history behind this style and each brewery, and walk attendees through a guided tasting of each beer. You'll be able to ask questions and share tasting notes as we go! Tickets are on sale now at belgianstyleales.com. Tickets are $52.95 plus shipping, and 1 ticket can be used for all the adults in your household who will be watching on one screen. So if you have a few friends over, it's only 52.95 for all of you to participate. The ticket includes 1 bottle of each of the 6 beers shipped to your house, as well as the 90 minute event. If you're not able to attend on October 16, the event will be recorded and available for ticket holders for 30 days after the event. I can't wait to taste through these revered Belgian ales with you all.In this episode I referenced these past episodes as well if you haven't listened to them yet:Episode 04: Pairing Beer & ChocolateEpisode 10: Branch & Bone Against a Violet SkyEpisode 19: Wood, Beer, and ChocolateI also referenced this article on the use of ethical, high quality cacao in brewing for Good Beer Hunting.The music for this episode was sampled from an instrumental version of the song “Come Home” written and performed by indie folk musician Anna ps from her 2016 album Umbrella. You can find out more about Anna at her website.

Leise rieselt der Schnee. Schneeflöckchen Weißröckchen wann kommst du geschneit. Das ist nicht etwa eine alte Einleitung zu einer der Weihnachtsfolgen. Das ist die Einleitung zu der 47 starken Folge, warum stark erfahrt ihr später. Die Frage wann kommst du geschneit wurde in der vorherigen Woche beantwortet. Mit sehr viel Übermut hat Frau Holle die Kissen ausgeschüttelt. Eine Woche Eiszeit haben wir erlebt, was die drei dazu bewegt hat, nach American Football den nächsten US Evergreen auszuüben. Eishockey war am Wochenende angesagt. Diesesmal mit deutlich mehr Expertise von Oles Seite aus.Doch nicht nur Eishockey, Schneeballschlacht oder Schneemann? Klare Meinung! Denn Kamelle werfen hätte am Montag auf jeder Tagesordnung ganz oben gestanden. Doch hier war nicht Frau Holle sondern, die Persona Non Grata Corona schuld. Die drei analysieren, teilweise sehr abneigend, das sonst närrische Treiben. Einen Streich hat uns wohl auch der Abt auf dem heutigen Bier St. Bernardus Abt 12 gespielt. Denn das Bier hat ordentlich Wumms, wie Olaf Scholz posaunen würde. Satte 10.6 bringt der Abt 12 auf die Waage. Bleibt Jeck und Prost! Shownotes: Das Bier der heutigen Folge zum probieren: https://amzn.to/3qpOCOZ Unsere Instagrampage für noch mehr aktuelle News https://www.instagram.com/your.feierabendbier/

This week we continue the first round matchups of World War Beer with Youngs Double Chocolate Stout v Bells Two Hearted and Sam Adams Boston Lager v St Bernardus ABT 12

Rated as one of the "best beers in the world" by Beer Advocate, with a score of 99, St. Bernardus comes in swinging for the title.  Check out the episode and see what we think.  Then go get some and see what YOU think! Check us out and comment on instagram and facebook @thealesandtalespodcast ! Music Artist: https://twitter.com/joakimkarud  

Un grand classique belge cette semaine en compagnie de Tom de l'equipe de Top Moumoute. Plus des bons plans brassicoles si vous habitez le nord de la France ou la Belgique et bien plus..  Binouze USA fait partie du label Podcut. Retrouvez toutes leurs  émisions sur podcut.studio 

Un grand classique belge cette semaine en compagnie de Tom de l'equipe de Top Moumoute. Plus des bons plans brassicoles si vous habitez le nord de la France ou la Belgique et bien plus..  Binouze USA fait partie du label Podcut. Retrouvez toutes leurs  émisions sur podcut.studio 

In this weeks episode we tried Barley Forge Brewing Co The Patsy, St Bernardus Abt 12, Krebs Brewing Co Prairie Artisan Ales, & Auburn Alehouse Gold Country Pilsner. Make sure you review, rate, and subscribe. Cheers! 

In this weeks episode we tried Barley Forge Brewing Co The Patsy, St Bernardus Abt 12, Krebs Brewing Co Prairie Artisan Ales, & Auburn Alehouse Gold Country Pilsner. Make sure you review, rate, and subscribe. Cheers! 

On this episode of Cheers to Beers: The Podcast, I'm honored to share the 60th Anniversary St. Bernardus Abt 12 , aged 10 years with my friend and beer mentor, Coel. We discuss Belgian Trappist history, beer science, and Tinder dates! 

This episode we’re talking to Daniel Emmons about Sense8, a new-ish Netflix Original series. Our beer this week is the always-delightful St Bernardus Abt 12. Show Notes 00:00 – Introduction 01:20 – St Bernardus Abt 12 02:48 – Intro to Sense8 08:05 – Complaints 11:30 – Country by country 14:05 – Jonas and Van Damme […] The post Episode 113: St Bernardus 12 & Sense8 appeared first on Pub Chat.

Despite Steve's boycott, Arata still drinks Port Brewing's Hot Rock Lager. Great Divide 16th Anniversary, needs to be aged? Wood aged beers, a complete discussion. Shout outs to all the world wide Facebook group members. Breckenridge Vesper. A Weizen Bock faces off against a Belgian Abbey Ale. Beer Download Episode 36.

Despite Steve's boycott, Arata still drinks Port Brewing's Hot Rock Lager. Great Divide 16th Anniversary, needs to be aged? Wood aged beers, a complete discussion. Shout outs to all the world wide Facebook group members. Breckenridge Vesper. A Weizen Bock faces off against a Belgian Abbey Ale. Beer Download Episode 36.