Podcasts about port brewing

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Tonight, we drink about SAMURAI COP (1991) w/ Breaking Trail by Pizza Port Brewing Co.! Subscribe & Follow Us For More! Instagram - https://www.instagram.com/beardsandbrewscast/ Twitter - https://twitter.com/BeardsBrewsCast Facebook - https://www.facebook.com/BeardsAndBrewsCast/ YouTube - https://www.youtube.com/c/BeardsBrewsCast Spotify - https://open.spotify.com/show/3nPheoIMb7Vw0GEDW8dBHC Amazon Music - https://music.amazon.com/podcasts/cf93732b-f2a8-4c4b-b432-8887764b3264/beards-brews Audible - https://www.audible.com/pd/Beards-Brews-Podcast/B09TY5NCGM?qid=1647461351&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=7EQ2086N7Y729SVMQNWQ Anchor - https://anchor.fm/beardsandbrews Apple Podcasts - https://podcasts.apple.com/us/podcast/beards-brews/id1600773272 Google Podcasts - https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy80ZGU3ZWQ1MC9wb2RjYXN0L3Jzcw== Stitcher - https://www.stitcher.com/podcast/beards-brews Breaker - https://www.breaker.audio/beards-and-brews Pocket Casts - https://pca.st/ffo6j958 Radios Public - https://radiopublic.com/beards-brews-WPw4rQ

It's bad form to leave milk and cookies out for Santa Tomme, his preferred beverage is a double IPA named Mongo.

2022 has been rough on craft beer. From the macroeconomic forces hitting the entire economy—rising rents, rampant inflation in raw materials and logistics costs, shortages, rising labor costs—to the industry-specific challenges like changing consumer interest in packaging formats, shifting beer styles, distributor focuses, changing draft beer landscape, and more, it's become increasingly difficult to operate brewing businesses successfully. For Port Brewing and The Lost Abbey cofounder Tomme Arthur, the solution is to "grow down," or get comfortable being smaller. For so many breweries, planning for future growth has always informed every decision, from branding to brewhouse, but after 17 years of constant reinvestment into future growth that now looks like an unreachable horizon, Arthur is having second thoughts. In this episode, recorded initially for a written Q&A in the latest issue of our Brewing Industry Guide, Arthur shares his perspective on topics like: dealing with brewery square footage that isn't generating revenue challenges in shallow and wide distribution distributor consolidation and changing priorities the hidden cost increases in triple net commercial leases rising raw materials costs the shift in consumer interest in sour beer revamping the existing brewhouse to be more attuned to proper inventory levels the hidden costs of operating more taproom locations And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) This episode is sponsored by BSG, distributors of TNS Hop Oils. A revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit BSGCraftbrewing.com (https://bsgcraftbrewing.com) to learn how. Clarion (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dctrkaid=537328070;dctrkcid=177806075;dclat=;dcrdid=;tagforchilddirectedtreatment=;tfua=;ltd=). Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit ClarionLubricants.com/foodgrade (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=). Clarion Lubricants. The expert that experts trust.

He knows if you've been bad or good, so be good and maybe you can be his little helper.  Port Brewing's Santa's Little helper is as O.G. a San Diego Holiday beer as it comes.  Unchanged by the decades this big 10% ABV Imperial Stout sings with flavors of dark Cocoa and roasted coffee.

Episode 397 - Tomme Arthur of The Lost Abbey talks Downsizing Happy Mondy, Thieves! We're talking to friend of the show Tomme Arthur of San Diego's The Lost Abbey and Port Brewing today about their recent decision to cut back production. Our pal Brandon Hernández first reported the story for San Diego Beer News (https://www.sandiegobeer.news/blog/beer-news/the-lost-abbey-downsize) and we jumped at the chance to get Tomme on the show to discuss further. We talk about the move and the current state of running a brewery in the USA. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

What's up, Y'all?  How's your week gone?  Drink anything good? This is gonna shock you, but we did drink some good things.  And we talked to some good people.  Jason Pellet from Orpheus Brewing and Nathan Schieber from Cherry Street hung out in the studio with us.  We cracked some new brews and some vintage brews and covered some hot craft beer topics. On the show this week... Pumpkin beers, pumpkin pie, pumpkin bread, and pumpkin spice Is everything we know about lambic wrong? Pandemic impacts and the Chicken Wing Index Slowing your roll on beer releases Expansion, right sizing, and "growing down" Learn to Homebrew Day What's coming from Orpheus and Cherry Street The Beer List Rothaus Pils / Tannen Zäpfle Cherry Street - Peach Damebier (Aged in Peach Brandy Cask). Drie Fonteinen Oude Geuze Lost Abbey Track #10 (BBA with Coffee and Cacao Nibs) Orpheus - Like A White Curtain Blowing In the Draft From A Half Opened Window Beside A Chair On Which Nobody Sits (Wild Ale aged in Wine Barrels) We popped a few more that I forget now.  So many good beers.  Cheers! News Sources / Credits https://zythophile.co.uk/2022/10/31/is-everything-you-have-ever-read-about-the-history-of-lambic-and-gueuze-totally-wrong-raf-meert-thinks-so/  https://www.probrewer.com/beverage-industry-news/a-new-tend-in-craft-brewing-lost-abby-announces-bold-move-to-grow-down/  https://www.craftbrewingbusiness.com/packaging-distribution/green-flash-unveils-refreshed-branding-lets-take-a-look/  https://www.homebrewersassociation.org/aha-events/learn-to-homebrew-day/ See omnystudio.com/listener for privacy information.

What is up NCSD! Today we debate whether glamping is camping and the short answer is kinda. Cassidy went to a Giants/Padres game (notice who he puts first). There are some new spots coming to Encinitas, Restaurant Row in San Marcos may be something new, and Port Brewing just rebranded. Enjoy! Check out our YouTube Channel: North County San Diego with Chris and Cassidy Cassidy - @cassidylewisre Chris - @i.am.chris.erickson Email - hello@northcountyca.com northcountyca.com Please subscribe and leave us a review. We love ya!

Tonight, we drink about The Unbearable Weight of Massive Talent (2022) w/ BFF by Pizza Port Brewing Co.! Subscribe & Follow Us For More! Instagram - https://www.instagram.com/beardsandbrewscast/ Twitter - https://twitter.com/BeardsBrewsCast Facebook - https://www.facebook.com/BeardsAndBrewsCast/ YouTube - https://www.youtube.com/c/BeardsBrewsCast Spotify - https://open.spotify.com/show/3nPheoIMb7Vw0GEDW8dBHC Amazon Music - https://music.amazon.com/podcasts/cf93732b-f2a8-4c4b-b432-8887764b3264/beards-brews Audible - https://www.audible.com/pd/Beards-Brews-Podcast/B09TY5NCGM?qid=1647461351&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=7EQ2086N7Y729SVMQNWQ Anchor - https://anchor.fm/beardsandbrews Apple Podcasts - https://podcasts.apple.com/us/podcast/beards-brews/id1600773272 Google Podcasts - https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy80ZGU3ZWQ1MC9wb2RjYXN0L3Jzcw== Stitcher - https://www.stitcher.com/podcast/beards-brews Breaker - https://www.breaker.audio/beards-and-brews Pocket Casts - https://pca.st/ffo6j958 Radios Public - https://radiopublic.com/beards-brews-WPw4rQ

The Four Horsemen are back with another Happy Hour episode bringing you the latest and greatest craft beer review and a little pop culture along the way. This week on the watch list we're checking in with Episode II of the Book of Boba Fett and we've got craft beers from Port Brewing Co., Oskar Blues, Burlington Beer Co., Bradley Brew Project and we've got a collab from our friends at WeldWerks. Cheers Y'all, Have a great weekend!!! Stay Connected!!! https://www.instagram.com/jewels2pointoh The Airey Bros. IG @aireybros / https://www.instagram.com/aireybros/ https://www.blacksheependurance.com/podcast Premium Content : AB/DC Programming / B-Role & Mix Tapes / Accountability Coaching https://www.patreon.com/AireyBros Value for Value https://www.paypal.com/donate?hosted_button_id=BHCAKFGH6TNF2 Alt Media United ://: https://altmediaunited.com/ Actual Activist ://: http://actualactivists.com/

The Four Horsemen are back with another Happy Hour episode bringing you the latest and greatest craft beer review and a little pop culture along the way. This week on the watch list we're checking in with Episode II of the Book of Boba Fett and we've got craft beers from Port Brewing Co., Oskar Blues, Burlington Beer Co., Bradley Brew Project and we've got a collab from our friends at WeldWerks. Cheers Y'all, Have a great weekend!!! Stay Connected!!! https://www.instagram.com/jewels2pointoh The Airey Bros. IG @aireybros / https://www.instagram.com/aireybros/ https://www.blacksheependurance.com/podcast Premium Content : AB/DC Programming / B-Role & Mix Tapes / Accountability Coaching https://www.patreon.com/AireyBros Value for Value https://www.paypal.com/donate?hosted_button_id=BHCAKFGH6TNF2 Alt Media United ://: https://altmediaunited.com/ Actual Activist ://: http://actualactivists.com/

Week 18 is here and we are one win (and some help) away from making the playoffs. The hated

This week - It's Christmas! Tune in as the BNISD crew brings you a special extra innings Christmas Edition to ring in the holiday. This week we are all about Santa and his beer. Santa's Little Helper that is! We do a sip through of each variation of Port Brewing's Santa's Little Helper and discuss each variant in depth. Tune in for a discussion on adjuncts in stouts and other styles as well. All this plus much more including holiday hats, sad cartoons, a fun new game Mike doesn't like, coffee preferences, Mike is garfield, buying booze at Costco without a membership which leads to some airing of grievances and tons more holiday fun. Tune in for a fun filled holiday episode for your holiday celebrations! 

My guest today is Chris Leguizamon, a beer educator and marketer living and working in San Diego and one of the new voices of craft beer. Chris has worked at several of southern California's top breweries, including the aforementioned Stone and Alesmith, as a tour guide and brand ambassador. From his earliest work in the industry, Chris recognized the importance of education, both for himself and for visitors taking his tours. He has honed his approach to beer education tour by tour, helping to engage with his audience. And he's pretty good at it. Or at least his girlfriend must think so. They met on one of his tours.San Diego is one of those beer cities that has incredible significance in the history of American craft beer. Heavyweights such as Stone, Port Brewing, the Lost Abbey, Alesmith, and others helped define what beer could be. But beer drinkers are a fickle lot and many of these OG breweries are struggling to redefine themselves in the new world of craft beer. Staying relevant isn't easy, especially when you've been in the game a while. And while these folks try to figure out whether dry, bitter West Coast IPAs have any place in our new hazy world order, the undeniably positive side to all of this is all of the new voices we're getting to hear from. For San Diegan Chris, beer education is the key to keeping the audience engaged.Chris uses his popular Instagram account (chris.thebeereducator) to promote knowledge about craft beer and to deepen connections to beer. Education is core to Chris's beer identity, both personally and professionally. Through his hard work he's even managed to achieve the Advanced Cicerone designation after studying on bus rides to his beer job. When the pandemic hit, Chris had to figure out how to migrate his beer education efforts, which had largely relied on tangible and in person events, to a new reality of learning at a distance. With the blessing and support of his employer, Pure Project, Chris took to hosting Instagram Live events and started a Virtual Book Club. Focused on taking his audience through beer writer Jeff Alworth's The Beer Bible, Chris teamed up with a local beer store, Bottlecraft, to curate a monthly six-pack to accompany each episode of his book club. He also worked with Alworth's publisher, Workman, to provide e-copies of the book to his audience at a discount.His education efforts are engaging, interesting, and creative, just the kind of energy that craft beer needs to sustain itself in an uncertain future. In our conversation, Chris and I discuss his beer education efforts, his success on social media, how he manages to avoid burning out when things get tough, and what makes a good tour guide. I start Chris out with a tough question and it leads to a loooooong pause in his response and some confusion. For more information on the Beer Edge Podcast, follow us on Twitter @thebeeredge. And visit Beer Edge for more articles and engaging content.Host: Andy CrouchGuest: Chris Leguizamon

Happy Day to you North County! Cassidy went to a new spot and gives his take on their food and brew. Chris is doing something very romantic for his 9th wedding anniversary. How did Chris get the nickname Wolf? What should you watch on Disney+? And have you heard of Hot Rocks from Port Brewing? Enjoy! Email : Hello@NorthCountyCA.com Check out our YouTube Channel : North County San Diego with Chris and Cassidy (that's the channel name) Cassidy - @cassidylewisre Chris - @i.am.chris.erickson Please subscribe and leave us a review. We love ya!

Tomme Arthur - member of the "first name club" in craft beer -  is a legendary and highly influential brewer out of San Diego, California. We sat down with Tomme to discuss his career, from his roots in the nascent San Diego craft beer scene in the '90s to his recent endeavors, which include new brands like Tiny Bubbles. HIs perspective on the growth of craft beer in San Diego and America is essential to understanding how we've gotten here and where we may go next.  Follow Reuben's Brews @ReubensBrews on Instagram and Twitter and please leave us a review and a rating at Apple Podcasts if you enjoy our show! You can also learn more about our brewery by visiting ReubensBrews.com, and we encourage you to visit us at our Taproom next time you are in Seattle!

Happy March North County and Beyond! In this episode, Chris and Cassidy chat about all the exploring they did over the past few weeks in North County - Fallbrook, Carmel Valley (cool trails out there), Vista, Oceanside, San Marcos, Carlsbad. They also get into the story of how Port Brewing in San Marcos was born and whether there is a connection with Pizza Port. And this week's discovery leads them to the mines in Pala. Enjoy! North County Now : 03/02/21 : Episode 96 Email : Hello@NorthCountyCA.com Check out our YouTube Channel : North County San Diego with Chris and Cassidy (that's the channel name) Cassidy - @cassidylewisre Chris - @i.am.chris.erickson Please subscribe and leave us a review. We love ya!

Cheers and adventurous beers! Brian's back on the show; we're drinking some adventurous beer from Pizza Port, getting sessionable in Colorado, and getting really mad at BeerAdvocate.Brian and Greg kick off the hydration session with Taste for Adventure, a new IPA from Pizza Port Brewing in San Diego. It's loaded with experimental hops Sabro and HBC 586.Greg talks about heading outdoors for an upcoming interview and some necessary beer research at Topa Topa Brewing. This brings up the topic of original breweries in Ventura County. Brian gets angry about some rude customer service at a French cuisine store. And the crew finds out how highly rated some horrible beers are. And Scott is sipping on a classic Stone IPA.For our Bullpen Beer, Greg grabs a Camp Camper hazy pale ale from Great Divide Brewing Company in Denver.In Booze News:•Boston Beer revenue is way up for 2020, and a lot of that is thanks to hard seltzer.•A drunk woman in Arizona gets naked and steals clothes and booze.•Florida Man: a drunk driver crashes into the back of a police car.We have a new segment: Beer Faults and Adjuncts. It's everyone's chance to let us know what we did wrong. This time, Greg embarrassed himself with his lack of rapper knowledge.Our Old Timey Word of the Week: "Conny Wobble." Use it on social media and tag us for a shout-out!Cheers to Colorado Springs, CO, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on Twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you!

Good Day North County! We start off chatting about one of the best ways to cook chicken.....ever (hit Chris up for the recipe). Cassidy set off on another Morro Bay excursion. What's a pomelo? What's the difference between Pizza Port and Port Brewing? And how's the market? Stay tuned! North County Now : 02/23/21 : Episode 95 Email : Hello@NorthCountyCA.com Check out our YouTube Channel : North County San Diego with Chris and Cassidy (that's the channel name) Cassidy - @cassidylewisre Chris - @i.am.chris.erickson Please subscribe, like, and comment. We love ya!

Cheers and bi-coastal beers, tap heads! We're excited to have one of our best beer friends, Coley, back on the show, drinking a west coast beer from the east coast and doing some critical brunch work.Coley and Greg start off the hydration with a review of West Coast Connect, a double IPA from Resident Culture Brewing in Charlotte, NC.Greg talks about his upcoming happy hour with Henhouse Brewing, hang out with us on Instagram live. Coley and Greg talk about their big purchase over the weekend; Firestone Walker's Brewers Reserve. We find out what you prefer for hangovers; breakfast burritos or pozole? And the latest culinary controversy: pineapple on pizzas! We all saw Tom Brady's drunk video from the Buccaneer's Super Bowl parade, but what you didn't hear was the audio after he was safely back on land.Scott is reviewing a big anniversary beer from Five Threads Brewing, Cherenkov 5th Anniversary Stout, aged in Four Roses Bourbon Barrels after infusion with cocoa nibs and vanilla beans.In Booze News:•Heineken records a $279 Lagunitas million Impairment charge.•Anheuser-Busch will transfer Stella production to the United States.•Constellation is being sued by Anheuser-Busch over the use of the Corona name on Corona Hard Seltzer.•Port Brewing, Lost Abbey have terminated their contract with Stone Distribution.•A drunk Pennsylvania man set fire to his house to stay warm.We have a new segment: Beer Faults and Adjuncts. It's everyone's chance to let us know what we did wrong.Our Old Timey Word of the Week: "Pushing School." Use it on social media and tag us for a shout-out!Cheers to Dover, DE, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on Twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you! Make sure to follow Coley @ice_cole_beer_.

IN THIS VIDEO M AND I SHARE SOME OUR THOSUGHTS ON THE CALIFORNIA HONEY BEER FROM PIZZA PORT BREWING COMPANY. IF YOU LIKE BEER REVIEW I THINK YOU MAY LIKE US BANTERING ABOUT THIS RANDOM BEER. https://www.pizzaport.com/grog/-california-honey The goal here at how they did it and why podcast is to learn from others experiences. If your an entrepreneur, on a path of self discovery and inspired by the significant achievements of others you might find this podcast a good fit. Topics revolve around society & culture, product reviews, science & tech, history, money matters, business, health & fitness, entertainment. Occasional movie reviews and a few random topics just for fun all delivered in a casual tell it like it is manner. Delivering solo episodes, conversations, and interviews. https://howtheydiditandwhy.com/ .https://www.youtube.com/channel/UCpxmXHQP63G_OxjV9MH-1jQ https://podcasts.apple.com/us/podcast/how-they-did-it-and-why/id1535893420 https://open.spotify.com/show/6ZiFFBsxDPaqW9sJcoQdtj https://www.stitcher.com/podcast/how-they-did-it-and-why https://www.instagram.com/how_they_did_it_and_why/ https://howtheydiditandwhy.blogspot.com/ https://www.facebook.com/How-they-did-it-and-why-127403185762180 https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5yZWRjaXJjbGUuY29tLzcxY2Q4OTgxLTY0NGItNDg5Ni1hZDM5LTVjNThjNmQ1N2ExNg== https://music.amazon.com/podcasts/30b86c32-9e38-47a3-bd54-0d6aacdc7eb9/HOW-THEY-DID-IT-AND-WHY https://www.pandora.com/podcast/how-they-did-it-and-why/PC:51915?part=PC:51915&corr=podcast_organic_external_site&TID=Brand:POC:PC51915:podcast_organic_external_site https://radiopublic.com/how-they-did-it-and-why-GEoY94 https://www.stitcher.com/show/how-they-did-it-and-why https://www.pinterest.com/andwhypodcast/how-they-did-it-and-why-podcast-society-more/ https://music.amazon.com/podcasts/30b86c32-9e38-47a3-bd54-0d6aacdc7eb9/HOW-THEY-DID-IT-AND-WHY https://www.pandora.com/podcast/how-they-did-it-and-why/PC:51915?part=PC:51915&corr=podcast_organic_external_site&TID=Brand:POC:PC51915:podcast_organic_external_site

Andy and Dave have been wandering around a dark tunnel they may or may not have been supposed to go down. A rabbit hole if you will… but what’s new! They're still up to the same old shenanigans like subverting your expectations with crazy stories, wildly interesting facts and more riffs than Eddie Van Halen. /// A brief piece of prose to keep you on your toes It's a quick Christmas episode at DUDE DID YOU HEAR Hoping we bring you some sweet Christmas cheer Maybe your merriment's just not the same But we came bearing gifts, and all without shame Maybe you've been naughty, perhaps you've been nice This episode's for Christmas so don't put it on ice This episode's best before 12.25 The day after Hans Gruber's infamous dive  Dive hard he did cause of ole John McClain We hope your Christmas doesn't hit like a train Remember the state hated Christmas before But the truth is that Christmas means a little bit more On a night quite like this, our Savior was born  the breaking light of a bright glorious morn /// Andy is drinking a Hop Fiend IPA from Boojum Brewery and Dave is drinking Santa’s Little Helper from Port Brewing. One has been done before and one has an extra DDYH attached to it.   Quickdraws include poo poo, pee pee, an astonishing fact about A Christmas Carol, the fastest red card in soccer EVER and have you ever heard of Sartre? (that’s ok)   Admit it, you’re always wondered why a marathon is 26.2 miles. Or maybe you think you already know the answer. Well Andy is here to subvert your expectations and put that to rest! Like that first Marathon runner of yesteryear.    Christmas is cancelled, say many Burgomeisters around the world. Miserable masked misers making mince of merriment. But fear not. Santa Claus is coming to town. Hans (not Gruber) but Steininger. Germany. Beards. The Burger Meister. Die Hard. What were we talking about again? It’s a Christmas story, Dave promises.   RELOAD – Andy is drinking Elijah Craig Straight Rye and Dave is drinking the coveted Pliny the Elder   Andy recommends the book Born to Run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen. Whether you’re a runner or a couch potato, you’ll be fascinated by the stories in this book.   Dave recommends The Mandalorian, especially after the conclusion of a stellar Season 2. Dave and Andy basically want a redo on the sequel trilogy. This is the Star Wars they’ve been waiting for.   Andy doesn’t recommend messing with moms. Especially if you’re part of the cartel. The story of one mom giving the Cartel... CART-HELL!!!   Dave doesn’t recommend having the Instagram app on your phone. He’s got a harrowing personal story about this. Mind your own business, Zuckerburg! Sticky fingers stealing your swipes like the wet bandits!   AND.... A VERY MERRY CHRISTMAS FROM DAVE AND ANDY

The BeerDad and Brewed Podcast would like to say Merry Christmas and Hoppy Holidays to all our listeners. This special Christmas Episode is chopped full of Nuts, Fruitcakes and a Pug! Beers Sampled were from Arrowlodge, 8Bit, LA Ale Works, Port Brewing, Wild Barrel, Spindletap, and some crazy Beer Josh found! The Fellas are joined by special guest home brewer/ Pug Brando from Tuns and Kettles. Grab some Nog or Beer sit back relax and enjoy the Festivus! Cheers from the jolliest bunch of a-holes this side of the Brewhouse!The Craft Lounge Taproom and Bottleshop Located in Beaumont, CA The Craft Lounge is your spot to grab some of the finest craft beers!!Support the show (http://www.paypal.me/BeerDadandBrewed)

On this episode, the Back Country Pa Crew talks about the following topics: Articles: -12 tips for better Muzzleloader Hunting ( realtree.com) -This isn't your grandpas hunting trip ( York Daily Record) -Pennsylvania Bowhunter tags his 43rd Buck (Big Deer blog) For the Famous not so Famous beer tasting the Crew tries the Santa's Little Helper from the Port Brewing Co. See if this beer passes the Laura Law! #Keepthetradition

On this weeks episode of The Last Drop, JB & Khody are back with a little prelude to a real holiday coming up. While talking about this little event known as Thanksgiving coming, Khody opens up Santa's Little Helper from Port Brewing & JB pours some Suntory Hakushu 12yr old. As always, sit back, turn your headphones up & don't stop, keep pouring. 

Three San Marcos based breweries won medals at this year's Great American Beer Festival. Bill Sysak of Wild Barrel Brewing, Tomme Arthur of Port Brewing/The Lost Abbey and Steve Munsen of Dos Desperados Brewery discuss their recently recognized medal winning beers.

This week we blasted out a crazy week of NFL news from a secure and remote location! A slate of great games in Week 4, and you’ll get our picks for Week 5. The Saints comeback against the Lions, Buccaneers continue to roll against the Chargers, Bengals and Joe Burrow get first win against the Jaguars, Vikings say goodbye to the goose egg, another exciting win for the Seahawks over the Dolphins, Browns blowout the Cowboys, Panthers beat the Cardinals, Ravens win again, Rams beat the Giants, Bills hold on against the Raiders, Colts beat hapless Bears, Eagles stun the 49ers, Bill O’Brien fired by the Texans, Dan Quinn on the hotseat for Falcons, Chase Claypool for real, Dwayne haskins out as starting QB, Aaron Rodegrs thinks he's awesome, Bears upset the Buccaneers, Steelers news, Seahawks news, Eagles news, and much more!We tasted and reviewed Noble Oak Double Oak Bourbon and Port Brewing Co. Wipeout IPA. Frane concocted the shot of the week! Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at our website, thirstandgoal.buzzsprout.com. Please also check us out on Pandora! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air).

On the first episode of the revamped Brewbound Podcast, a panel of guests discuss recent beer industry news stories, including the joint venture between Molson Coors and Yuengling, the DOJ’s approval of the merger between Anheuser-Busch InBev and Craft Brew Alliance, a study that found the beer industry could shed 651,000 jobs by the end of the year due to the COVID-19 pandemic and the staying power of e-commerce sales.  Guests include Tomme Arthur, San Diego-based founder of the Lost Abbey, Port Brewing, the Hop Concept and Tiny Bubbles; Caitlin Braam, Seattle-based co-founder of Yonder Cider and the Source Cider; and Bourcard Nesin, New York-based beverage analyst at Rabobank.

Tomme Arthur talks state of the industry, beer trends, dextrose farmers The Lost Abbey and Port Brewing are well known to most craft beer fans.  Many of their beers make "White Whale" lists and see fans clamoring for short pours at bottle shares or searching trade forms to land their catch. Founder and Chief Operating Owner Tomme Arthur discovered craft beer while pursuing an English degree.  By the time he he graduating his mind was set on a career in brewing.  Prior to starting The Lost Abbey he earned several accolades at other breweries including Small Brewpub and Small Brewery of the Year at the Great American Beer Festival along with Small Brewpub and Small Brewery Brewer of the Year. Arthur talks with us about brewing in those early days and the styles that were popular, comparing beer to music and where we are as an industry.  We discuss the role and importance of terroir in brewing, and how each beer tells a story.  We also sample offerings of his other brands (The Hop Concept and Tiny Bubbles) and discuss why each deserves it's own identity. Craft Beer News Surly Brewing Closing Beer Hall After Employees Announce Their Intent to Unionize USDA is Trying to Cut the Definition of Moderate Alcohol Consumption For Men Deep Ellum’s Founder Has Been Thrown Out of the Brewery He Founded The Beer List The Lost Abbey Judgement Day My Black Parade Number of Beast Red Poppy Veritas Key Lime The Hop Concept IPA Port Brewing Hop 15 DIPA Tiny Bubbles Orange Guava Brut Ale The Original Brut

Go here to see notes for this episode: https://www.fourbrewers.com/311-pizza-port-brewing-company/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00:00: SupportTheShitOutOfIt.com 00:00:10: Four Brewers Theme 00:00:16: Begin Show 00:00:34: Greg Update 00:00:56: Pizza Port Brewing Company 00:02:10: Ponto S.I.P.A. - Pizza Port Brewing Company 00:06:26: Chronic Amber Ale - Pizza Port Brewing Company 00:08:19: Ponto S.I.P.A. (cont'd) 00:10:22: Pizza Port and Port Brewing 00:12:42: Swami's IPA - Pizza Port Brewing Company 00:21:36: Beach Retreat - Pizza Port Brewing Company 00:27:40: Permanent Vacay - Pizza Port Brewing Company 00:38:05: Kook D.I.P.A. - Pizza Port Brewing Company 00:48:20: Wrap Up 00:51:18: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

To say this show is special is doing it a disservice, our own Brandon Hernandez just launched SanDiegoBeer.News ! This is your new digital destination, encompassing everything in and around the #SDBeer industry and community. The manifestation of this publication in the podcast format brings us several amazing moments with friends that we're sure you'll enjoy!Speaking of friends, Brandon brought a bunch of his SD Beer News cohorts with him to join in our usual TIBS! fun! Brewing legend, Pat Mcilhenney, bacon legend Tyson Blake, Danielle from 91X Beer for Breakfast ABV and from Pink Boots, Pink Boots Society, Amy Spackman and Lexi-Russell-Martin! Yep, it's a big Show this week, we featured : June Gloom from Gravity HeightsBona Fide Meal IPA from LatchkeyBlack is Beautiful imperial stout from Urban RootsSan Diego Brewers United, a double IPA from Stone Brewing brewed with friends from AleSmith Brewing, Modern Times-Beer, Mother Earth Brewing, Pizza Port, Port Brewing and Thorn BrewingHit that play button!  See acast.com/privacy for privacy and opt-out information.

On episode three of Scene in San Diego Featuring Eater, we talk about the impact of the coronavirus pandemic on our city’s craft breweries as the industry continues to adapt to challenges. We also explore an ambitious new brewery that recently opened in Mission Valley – but not without its own COVID-19 obstacles.We are joined by our guest, Paige McWey Acers, from the San Diego Brewers Guild to give us an update on San Diego’s craft beer industry in these tough times. McWey Acers has helped lead the guild for over seven years and currently serves as its executive director. She previously worked for Karl Strauss Brewing Company.Current Public Health Rules for San Diego’s Breweries & Tasting RoomsSan Diego’s breweries/tasting rooms first temporarily closed in mid-March as the coronavirus pandemic hit San Diego County. At that point, many craft brewers turned to canning, curbside pickup, merch sales, beer delivery and shipping to survive. Breweries were allowed to reopen in late May 2020 – if they served food, on the same transaction as beer. Many of San Diego’s independent brewers slowly reopened their tasting rooms, finding ways to bring food sales into the mix and adapt to the pandemic-related public health guidelines (social distancing, masks, signage, etc.) necessary to operate.On July 1, more change jolted the industry. San Diego County public health leaders amended the Public Health Order to include the closure of breweries (and bars) that DO NOT serve food. The order excluded wineries and distilleries that have outdoor tasting rooms; those are still allowed to operate but must do so outdoors.Weeks later, breweries in San Diego County can only operate outdoors, if they also sell food, all in the same transaction. Many breweries are partnering with caterers, restaurants and food trucks to follow those rules, but it’s still a challenge.San Diego County remains on California’s COVID-19 monitoring list through at least July 27, with these restrictions for breweries (and many other businesses) in place until at least through that date.The San Diego Brewers Guild, which currently has more than 120 members, is keeping a running list on its website of which of its members are open – and at what capacity. Some craft breweries are open for curbside pickup only, some are shipping their products, some are open for modified hours – only when they can book a food truck or partner with a restaurant. You can check out that list here.Guest Interview: Paige McWey Acers, Executive Director of the San Diego Brewers GuildPaige McWey Acers has had a storied career in local beer. She speaks with Monica Garske and Candice Woo about San Diego’s craft brewing industry, including how San Diego Brewers Guild members are staying afloat in the choppy pandemic times.McWey Acers touches on how food is served at breweries these days and how brewers have pivoted. She also discusses the some of big challenges craft brewers are facing and what the industry needs right now from customers and local government.The reality is, the pandemic is having an impact on how San Diego’s craft brewing industry is operating and how it will operate in the future.San Diego Brewers Guild: The BEER FundTo help support local craft brewers in need during the pandemic, San Diego City Councilmember Chris Cate and County Supervisor Jim Desmond -- have set up something called the BEER Fund, or “Breweries Experiencing Economic Roadblocks.” All donations to the fund directly benefit the San Diego Brewers Guild and will be distributed by the guild to local craft brewers experiencing financial hardship. You can donate to the BEER Fund here and read more about it here.Local Craft Breweries That Couldn’t Make It: Tasting Rooms That Have Permanently ClosedSadly, not all craft breweries will be able to survive the economic impact of the COVID-19 crisis. The SDBG said several of its members have had to permanently shutter in recent months. This includes: Iron Fist in Vista and Barrio Logan; Escondido Brewing Company; Thunderhawk Alements in Miramar. Iron Fist operated in Vista for about 10 years and announced it was shutting down all operation in mid-May – even before this second wave of pandemic rollbacks in San Diego County.San Diego’s New Brewery: Puesto CerveceriaIn the midst of some breweries scaling back or even closing shop, we have seen the debut of a couple of breweries during the pandemic, including an ambitious restaurant, bar and brewery from Puesto in Mission Valley.Puesto Cerveceria is a 10,000-square-foot brewery/restaurant that replaces the Gordon Biersch brewpub. Puesto has eateries in La Jolla and The Headquarters at Seaport, but this is the Mexican restaurant’s first foray into brewing its own beer. The project was delayed due to several COVID-19 related issues, which also impacted its beer program.The Mission Valley brewery was originally set to open in April, but the pandemic delayed those plans. Puesto is making a variety of traditional Mexican-style lagers, which were ready to go for that planned April debut, but the beers had to be brewed all over again when the location’s opening was postponed.Ales can typically be brewed and consumed within a few weeks, but lagers need a slower fermentation process. Puesto said its freshly-brewed lagers will be available by August and will eventually be served at all the brand’s restaurants in California.Puesto spent $8 million on the Mission Valley brewery/restaurant but, due to current pandemic health restrictions in San Diego County, patrons can’t go inside just yet. To operate, Puesto – like all local restaurants right now – can move its dining room outdoors. The Mission Valley location has two big outdoor seating areas and has added a pop-up patio in the parking lot, for now.COVID-19 Collaboration Beer: San Diego Brewers Unite Double IPAAlthough it’s rough right now for craft breweries, guild members are still finding ways to help and support one another – very much in spirit of the industry.Earlier this month, Stone Brewing said it had collaborated with six prominent SDBG members – AleSmith; Modern Times; Mother Earth; Pizza Port; Port Brewing; and Thorn – to create a new beer that directly benefits the San Diego Brewers Guild as the organization continues to try to provide support to its 120+ member breweries.The San Diego Brewers United Double IPA was released last week and will be available for a limited time in California only. It comes in a 4-pack of 16-ounce cans and all proceeds benefit the San Diego Brewers Guild. Read more about that project here.For more content from The Scene, visit this website. For more content from Eater San Diego, click here. And, to read our collaboration content with Eater and The Scene every week, click here.The Scene in San Diego Feat. Eater Podcast is hosted by NBC 7’s Monica Garske and Eater San Diego’s Candice Woo, and produced by NBC 7’s Matthew Lewis.

North County Now : 06/26/20 : Episode 63 Howdy, howdy North County! Well, we were pretty unprepared here, but it was still awesome. How long will we need to wear face-masks, what beer or seltzer did we pick this week, and how was the Virtual Best Coast Brew Fest? Also, the Padres are due to win the World Series, the real estate market is hot, and there are sharks in the ocean. Thanks for tuning in! Our YouTube Channel : North County San Diego with Chris and Cassidy (that's the channel name) Cassidy - @cassidylewisre Chris - @i.am.chris.erickson If you haven’t already please subscribe and share the pod.

We source the beverages we feature for our shows from many different establishments, but there are certainly some that we favor more than others. There are certain factors that are a part of these stores becoming a favorite, with quality and selection at the top of the list. Another key component of this equation is convenience, and with Keith working at Trader Joe’s, we tend to try several things that he finds there. The way this often happens is that he walks into work on Wednesday (the day of the big beer delivery), sees something new and suggests to Andrew that it would be good for a show. Over the past few months Trader Joe’s has been receiving more choices from Pizza Port which is why we have been sharing more of them with you. This week that trend will continue as we feature Pizza Port Brewing’s Sidewalk Surfin’ double IPA. The last few beers we have had from them have been quite good, so we thought we would see if we could continue to ride the wave. What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch.

Episode 260 - Tomme Arthur, The Lost Abbey & Port Brewing (COVID-19 Quarantine Edition) Happy Monday, Thieves! We hope you are all taking care, staying safe and healthy at home. Before the quarantines really got strict, John drove down to Augie's house for an afternoon of cellar raiding and phone calls. We called up Mr. Tomme Arthur, founder of the Lost Abbey and a brewer of fine quality sour ales to find out how Covid-19 was impacting his brewery, California in general, and to get a handle on what he was drinking. In between deliveries (because the man is committed like that) he shared some thoughts on the beer business, the future, and gave us just a little bit of hope. Phone shows like this are going to be the new normal for a while. Let us know what you think by chiming in on our social media pages or simply by emailing us at stealthisbeerpodcast@gmail.com**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Over the years, we have tried several beverages that have had connections to the music industry. Without going into the archives at AboutBeverages.com we can list several right off of the top of our heads. We have had a beer (Enter Night Pilsner by Stone) and a whiskey (Blackened) from Metallica, a delicious dark sour ale (Clutch, from New Belgium) made in conjunction with the band Clutch, and an IPA (Phantom Bride, from Belching Beaver) named after a song by the Deftones. This trend was even on display locally as we tried an anniversary beer (Here Comes a Regular) made by Tombstone Brewing to commemorate the 6th anniversary of Tap and Bottle that was named after a song by The Replacements. While we realize that this week's beverage is not directly connected to a band, its name is so very close to the name of a 1960’s California surf band that we decided to make the leap. In this episode we will be trying the Surfari IPA from Pizza Port Brewing Company. This beer, which is their seasonal release for January thru March, is a re-imaging of a classic West Coast style IPA and features the Nelson hop. In case you were wondering about the subtle music connection, The Surfaris are the band responsible for the surf music classic “Wipe Out.” What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch.

Host Ben Rice travels to San Diego, CA, to conduct mini-interviews during Karl Strauss’s Collabapalooza 2019! This is the second episode in that series of mini’s. In segment one, Ben sits down with Craig Nelson of Resident Brewing and Nyle Molina of Abnormal Brewing, to discuss their strange shared history, lager collaborations, POGs, tribal tattoos, the brewpub model, and the similarities (and surprising differences) between the San Diego and Florida craft beer markets. In segment two, Lost Abbey’s Chase Michaels and Nick Tretow go in-depth on the sour/wild ale process, as well as the fairy new offshoot brewery model (Lost Abbey is itself an offshoot of Port Brewing, as is The Hop Concept), and why anyone would ever want to live in the Midwest. And finally, in segment three, Ben chats with Larry Monasakanian of Fall Brewing and Justin Stambaugh of Stave & Nail, to learn about the exciting world of small-scale craft brewing, mass-produced craft Mexican lagers, Fall’s involvement with Who Cares, and the difference between a beer nerd and a beer douchebag. All this and more, on episode 116 of Barley & Me. Enjoy! And if you missed the first part of this series, recorded at Collabapalooza 2019, I encourage you to listen to episode 115, featuring interviews with Societe, Burning Beard, White Labs, Melvin, and Latchkey. You can follow Barley & Me across social media @barleyandmepod. You can email questions/comments/concerns to barleyandmepod@gmail.com or barleyandmepodcast@gmail.com. New website! www.barleyandmepod.com! And, of course, you can buy Barley & Me t-shirts at www.zen-threads.com. You can find our guests online as well, and they pretty much all agree Instagram is the best place to get news on upcoming events, tap lists, and new products, so follow them! Abnormal Beer @abnormalbeerco Resident Brewing @residentbrewing Lost Abbey @lostabbey / @portbrewing @thehopconcept Stave & Nail @staveandnailbeer Fall Brewing @fallbrewingcompany Thank you to Karl Strauss (@karlstraussbeer) and Rad Craft Beer (@radcraftbeer) for the invite and opportunity. Thank you to Jay Jones of Thorn Brewing (@thornbeer) and Emily Hutto and Chea Franz of Rad Craft Beer for helping connect me with brewers on-site at Collabapalooza and for refilling my glass as needed. This episode is brought to you by: -The Art of Beer, happening January 24, 2020, at McClelland Conference Center in Sacramento, CA. Get your tickets online at www.artofbeerinvitational.com Barley & Me listeners can get 10% off their purchase of tickets and packages by using promo code Barley10 Attentive listeners (and readers), Barley & Me is giving away two (2) VIP tickets to the upcoming Art of Beer. There are two (2!) ways to enter: review the podcast on your favorite podcast app (then take a screenshot and email it to me or slide in those DMs) OR come up with a catchy name for our upcoming New Year’s episode (by email or those wet DMs). Host Ben Rice will pick his favorite review or favorite episode name idea and that listener will get two (2) free tickets. IF you submit a killer review and name idea (so killer they’re Ben’s favorite in each category), you can win FOUR (4!!!) VIP tickets to Art of Beer. So get those reviews and names in! -“Drink Better Beer” by Joshua Bernstein, available now on Amazon, Barnes & Noble, Indiebound, and www.joshuambernstein.com. Makes a great gift for any beer lover this holiday season! -Comedy Night at Crooked Lane! The next show is Thursday, January 16, at Crooked Lane Brewing in Auburn, CA. Tickets are $10 and are available on Eventbrite, at the brewery (536 Grass Valley Hwy, Auburn, CA) or by phone (530) 878-5232. January’s headliner, Caitlin Weierhauser, recently made her late night debut on The Late Show with Stephen Colbert and will be featured in the upcoming Disney film Timmy Failure, was Portland’s Funniest Person 2017, and has performed at the Just For Laughs Comedy Festival in Montreal. Also appearing are Nick Sahoyah of popular YouTube series “Cool Moms” and Chazz Hawkins, who has opened for such acts as Hannibal Burress, Ali Wong, and Craig Robinson. Do you have a story about racism, sexism, homophobia, or transphobia in the beer industry? You can submit your story anonymously, to be read on a future episode of Barley & Me at https://forms.gle/SmDuBT3zGKxNCVZ757 Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot) Additional Music: “JamRoc” by Breez (@breeztheartist) Logo by Jessica DiMesio (@alivingclicheart)

In this episode, we're cracking open Hotel Zebra by Brouwerij West and Pizza Port Brewing - an 8.2% West Coast Double IPA that is exactly what you would expect from a Pizza Port inspired beer. Bitter, dank and sticky, but with a nice tropical backbone from the bouquet of hops. Definitely a nice break from the IPAs we've been drinking lately, and LOVED the can sticker art on this one.

In this episode, we're cracking open Hotel Zebra by Brouwerij West and Pizza Port Brewing - an 8.2% West Coast Double IPA that is exactly what you would expect from a Pizza Port inspired beer. Bitter, dank and sticky, but with a nice tropical backbone from the bouquet of hops. Definitely a nice break from the IPAs we've been drinking lately, and LOVED the can sticker art on this one.

In this episode, we're cracking open Hotel Zebra by Brouwerij West and Pizza Port Brewing - an 8.2% West Coast Double IPA that is exactly what you would expect from a Pizza Port inspired beer. Bitter, dank and sticky, but with a nice tropical backbone from the bouquet of hops. Definitely a nice break from the IPAs we've been drinking lately, and LOVED the can sticker art on this one.

Craft Brew News - 05/24/19(brought to you by Brewbound.com)Texas Senate Approves Beer To-Go-Sales MeasureTexas craft brewers’ efforts to legalize beer-to-go sales is closer to passage than ever before.On Wednesday, Texas Senators unanimously passed sweeping legislation to maintain operations of the state’s alcohol regulatory body, the Texas Alcoholic Beverage Commission (TABC), along with several changes to the state’s alcoholic beverage code, including an amendment that would permit a majority of the state’s manufacturing breweries to sell their offerings for off-premise consumption.The measure now returns to the House of Representatives for concurrence. Those familiar with the process expect the measure to easily pass through the chamber and then advance to Gov. Greg Abbott’s desk.Texas is the only state in the country that does not allow beer-to-go sales at manufacturing breweries, but the state does allow brewpubs, wineries and distilleries with similar permits to sell their products for off-premise consumption.If passed, the bill would allow consumers to purchase up to one case of beer (288 fl. oz.) per day from the state’s manufacturing breweries, beginning September 1, 2019. The advancement of the beer-to-go sales bill comes a week after the Wholesale Beer Distributors of Texas (WBDT), a powerful lobbying group, agreed to back the measure. In February, the Texas Craft Brewers Guild and Texas’ other wholesaler group, the Beer Alliance of Texas, reached a “stakeholder agreement” on to-go sales.The effort to reform Texas’s direct-sales laws date back to 2015 when Dallas-based Deep Ellum Brewing sued the TABC, arguing that manufacturing breweries were at a competitive disadvantage. Deep Ellum Brewing founder John Reardon called the Senate’s passage of the beer-to-go amendment “bittersweet.”Addressing Rumors, Stone CEO Says Distribution Business is Not For SaleDespite months of rumors to the contrary, Stone Distributing Company (SDC) is not for sale.In a memo to employees last week, Stone Brewing CEO Dominic Engels sought to quash talk that the San Diego craft brewing company was attempting to offload its distribution business.“Rest assured of our commitment to SDC,” he wrote.According to Engels, Stone Distributing remains “a key piece of Stone Brewing” and a “critical” piece to the company’s success in its largest market, California. He added that Stone is “committed to the continued growth of SDC.”Indeed, Stone Distributing has grown into one of the largest craft beer wholesalers in the San Diego market. According to a March profile in San Diego Magazine, the more than two decades old wholesale business sells about 4.5 million cases of beer to more than 12,700 unique accounts annually. The business, which employs more than 300 workers, covers a 40,000-square-mile service area. Beyond selling its own brands, Stone’s portfolio includes about 45 different craft brands, including popular California craft breweries Modern Times, Russian River, and Port Brewing, as well as offerings from national brands such as Boulevard Brewing, Brooklyn Brewery, Cigar City, Oskar Blue and Victory Brewing.So where did rumors of a sale originate? Engels pointed to large wholesalers.“In times of uncertainty, fueling rumors is common practice by large wholesalers who look to undermine retailer confidence in the alleged seller,” he wrote. “Given the success of SDC as the largest independent craft beer distributor, whenever there is activity in the market, SDC is a prime target.”Study: US Beer Industry Supports More than 2 Million JobsThe U.S. beer industry was responsible for creating more than 2.19 million jobs that paid more than $101 billion in wages and benefits in 2018, according to a joint study released today by industry trade organizations the Beer Institute (BI) and the National Beer Wholesalers Association (NBWA).The biennial “Beer Serves America” report is “a snapshot in time” of the industry’s current health and provides the industry with a tool in their advocacy efforts, NBWA president and CEO Craig Purser told Brewbound.“Part of what we’re trying to do by rolling this out is just remind people that this small industry is really the little engine that could,” he said. “It provides a lot of economic contribution and a lot of groceries on people’s tables across America.”According to the report, U.S. beer companies and wholesalers employ more than 200,000 American workers. Each of those jobs creates 31 additional full-time equivalent jobs in adjacent industries.US Lifts Aluminum and Steel Tariffs on Canada, MexicoNearly a year after imposing aluminum and steel tariffs against Canada and Mexico, the Trump administration today officially lifted levies imposed upon the two longtime trade allies.On Friday, President Donald Trump announced plans to remove the tariffs — 25 percent on foreign steel and 10 percent on imported aluminum — as the three countries work toward the passage of a renegotiated North American Free Trade Agreement (NAFTA), now called the U.S.-Mexico-Canada Agreement. In turn, Canada and Mexico today lifted retaliatory tariffs against U.S. goods.Ending tariffs on steel and aluminum imported from Canada and Mexico marks a significant moment for the beer industry, as about 43 percent of aluminum used by U.S. beverage companies comes from Canada, according to Washington, D.C.-based trade group the Beer Institute (BI).Nevertheless, BI president and CEO Jim McGreevy said tariffs on aluminum and steel, which amount to a $350 million annual tax on the industry, need to be completely repealed.Although President Trump has eased the tariffs on imported goods from Canada and Mexico, he has also escalated his trade war against China by increasing levies against $200 billion worth of Chinese goods. As such, the tariffs on several products being imported from China, including brewing equipment, have increased from 10 percent to 25 percent. In turn, China has threatened to raise its tariffs on $60 billion of U.S. goods beginning in June.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

**Duck Duck Gooze goes on sale at noon on Monday, April 15th**Our current fortuitous reality continues! This week we are joined by Tomme Arthur and Adam Martinez from The Lost Abbey – Port Brewing – The Hop Concept, to discuss the upcoming release of 2019 Duck Duck Gooze, relive some horrors they've since dubbed #clusterduck, and discuss some of the other aspects of their deep portfolio.We had a little too much fun yucking it up with these two stand out members of the SD craft beer scene, so we're splitting The Show into 2 halves. Before I forget, I want to mention Tomme was honored with the Russell Schehrer Award, a legacy award for contributions and innovations in craft brewing.The discussion circles through the DDG process, a playful look at the difficulty of the release in '16, Green Duck Duck, and some current goings on of The Hop Concept and Port Brewing.Hit the play button and watch out for part 2 in a few minutes! See acast.com/privacy for privacy and opt-out information.

Happy Holidays everyone, we're getting in the holiday spirit with some of our beer reviews. Our beer of the week is Gen -1, an unfiltered IPA from Firestone Walker which is now part of their Leo V Ursus series. Scott brings up the Christmas party that he threw for himself while Greg talks about the random person that keeps throwing booze away in his trash can.We're keeping you hydrated for the holidays with some drinking games to get you through the season.In Sports News: Miami pulls one over on the Patriots, the Cowboys get desperate in recruiting, the Raiders do the unthinkable, and the Lakers are looking to bring back a familiar face.We're decking the halls with our Bullpen Beer: Port Brewing Company's Santa's Little Helper. A big, boozy, Imperial Stout that is sure to keep you warm for the holidays.In Booze News: Firestone Walker is doing a great thing for a hero, Saint Archer founder is starting a new brewery, Green Flash is rebranding, Benchmark Brewing is looking for help, good news for crappy beer drinkers, and much more!Our Beer Babe of the Week is Brittany, make sure you give her a follow on Instagram @beers_with_brittany.Our Booze Quote of the Week: "Beer: it's the best damn drink in the world" – Jack Nicholson Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

In episode three of the Brewbound Podcast, Brewbound editors Chris Furnari and Justin Kendall sit down with Colorado Gov. John Hickenlooper and Tomme Arthur, the co-founder of Port Brewing and The Lost Abbey, for two separate conversations about beer, politics and the future of brewing. During the episode’s first interview, Gov. Hickenlooper discusses his possible presidential bid in 2020, the impact of steel and aluminum tariffs on small businesses, an emerging cannabis industry and the evolution of the craft beer category since he opened Denver’s Wynkoop Brewing in 1988. In the second interview with Port Brewing’s Tomme Arthur, Furnari and Kendall explore the state of the industry, innovation versus imitation, and how he thinks the industry will continue to evolve in the future. Show Notes: 0:00 – 3:28:  Brewbound editors Chris Furnari and Justin Kendall introduce episode two.  3:30 – 19:46: An interview with Colorado Gov. John Hickenlooper 19:48 – 21:13: Furnari and Kendall introduce their interview with Tomme Arthur 21:15 – 57:04: An Interview with Tomme Arthur 57:05 – 1:04:17: Furnari and Kendall share their takeaways from the Arthur interview.  1:04:17 – 1:13:20:  Furnari and Kendall rundown Brewbound Podcast segments “First One’s Free,” and “Beer Twitter.” The Brewbound Podcast is an audio broadcast extension of Brewbound’s leading B2B beer industry reporting, featuring interviews with beer industry executives and entrepreneurs, along with highlights and commentary from the weekly news. New episodes are released every Thursday. Send comments and suggestions to podcast@brewbound.com.

Cheers beer lovers! The gentlemen are getting tropical with our beer of the week as they drink and review Cigar City Brewing's Invasion Tropical Pale Ale. Hoppy, tropical, clean and crisp just in time for summer. The gents also had to say their goodbyes to a very delicious beer that didn't make the stay in the fridge.Nicole is back from BeautyandBeer.com and she's talking about her trip to Track 7 Brewing's third annual invitational!Greg talks about his trip to Paso Robles, Earth and Fire Brewing, Wakeboarding, Firestone Walker, and more. He also shares his grievance about another baby shower. Dan talks about the NBA awards and how pointless they are. But there's good news for Dan at Knott's Berry Farm with their beer selection.Our Bullpen Beer is Port Brewing's 12th Anniversary Double IPA. All 10.5% of it.We have the top 5 drinks to have while watching the world cup.In Booze News: there's a new release of Luponic Distortion, Jean Claude Van Damme doesn't support craft beer, Stone messes up an entire batch of unfiltered IPA, LeBron's Tears is our favorite new beer, Beavertown Brewery sells to Heineken, beer delivery service and more!Our Beer Babe of the Week is Kristen, you can follow her on Instagram @themallowwithsprinkles.Old Timey Word of the Week: "Hedge Whore”. Use it in a sentence on social medias for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Grab your surf boards everyone, it's time for a Board Meeting, and we're not talking about that conference room snooze-fest. We're reviewing Port Brewing Company's Board Meeting Double Brown Ale, the type of meeting you want to attend. Brewed with local San Diego coffee and cocoa nibs from San Francisco, this double brown ale does is not lacking in flavor as it dances across your tongue. But with multiple brown ales reviewed on the show thus far, where will Port's offering stand amongst the rest?We've also got a brief history lesson for you on Port Brewing. Where does Board Meeting stack up for you amongst other browns? Make sure to follow the show on all social media outlets @BeerHarmonyShow and check out www.beerharmonyshow.com for even more beer! Please send us your beer suggestions and show feedback to beerharmonyshow@gmail.com. Cheers!

ALLO all! This week on Friends Drink Beer, we try ‘Mongo’ by Port Brewing based out of San Marcos, CA. This Double IPA affectionately named Mongo takes on the flavors of the four types of hops used to make it: Columbus, Cascade, Centennial, and Simcoe. It carries a resinous aroma and also has citrus flavors that are finished with a piney bitterness. Today we drunk dial Andy Kong, a California based musician with over 100,000 listeners per MONTH on Spotify. We chat about his new single, “Harbor In A Hurricane,” and take a listen to the song to wrap up the episode. This week on FDB - we discuss a woman who wins a conch-blowing contest, dating someone who refuses to take off her swim goggles, and answer advice on traveling! Enjoy another sit down with Friends Drink Beer. If you dig Andy Kong’s music like we do, be sure to follow him @AndyKongMusic on Instagram, and listen to his new single, “Harbor In A Hurricane” on Itunes and Spotify! To support this California based brewery, and to find out more about their other beers, visit: www.portbrewing.com BEER EVENT OF THE WEEK Firestone Walker Brewery Party WHERE: The Firkin in Libertyville, Illinois WHEN: Thursday, March 15, 2018 at 6pm WHAT: Join Firestone Walker as they tap Firestone Walker Lager for the first time ever in Illinois. They will also be serving Firestone Walker 19th Anniversary Ale and Nitro Velvet Merlin. There will also be giveaways between 6pm and 9pm. Check it out. Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody

Happy New Year from us at Beer, Bros & BS!We're back with a brand new episode after a couple of months off air. What have we all been up to since November? Listen and find out. I will say that two of us were hospitalized, somebody went to Europe, somebody officially became a homeowner and somebody told us some interesting stories about Dick Van Dyke.We couldn't have a show without starting off with a few rounds of Would You Rather and of course you know we ended the show with What Burns Your Bacon.And on top of all of this we tried some great beer by Jester King, Fulton Brewing, Birra Baladin and Port Brewing!

We are joined once more by our friend and supporter on Patreon, Mr. John Wollam. Have a seat, grab a beer, and listen as we discuss the 2017 film "Only the Brave" directed by Joseph Kosinski. The film stars Miles Teller, Josh Brolin, Jennifer Connelly, and Jeff Bridges and tells the true story of the "Granite Mountain Hotshots," an Arizona team of firefighters and their daily challenges of teamwork, juggling family life, and fighting historic wildfires. Beers: 1. Modern Times Beer "Spaceship Earth" 2. Port Brewing Co "Nelson the Greeter" 3. Left Coast Brewing "Hop Juice" Please consider reviewing us on iTunes. It helps poor old saps who've never heard our show hear our show. They'll probably thank you. At least they should. If you REALLY love us, find us on Patreon. You can give us a few bucks a month and we'll fill those holes in your heart made from too many movies and too much drinking. Find us at www.patreon.com/freshhopcinema

In episode 11, Dave and Andy get a little toasty. This is what happens in a world where Kenny G is terrorizing the skies, mysterious radio signals blast out with unknown purpose and origin, people don't realize they've been shot for 5 years and an Australian man tries lassoing a shark while expecting to not have his leg bitten off. Or maybe it was the insanely strong beer…   Let’s hope this one goes better than a luxury island music festival for rich Instagram kids planned by Ja Rule and a 21 year old! We can’t imagine how that could possibly go south.   Dude, Did You Hear?   We’re celebrating our 11th episode with an 11th Anniversary Imperial IPA from Port Brewing. It was also 11% ABV. So obviously, the night ended with a walk to get a large fast food burger.   Quikdraws include a B- for the American flag, Ouija board trademarks, the privilege of being James Bond, an eagle attack during an air race, a new record for fastest perfect game bowling, North Korean spy techniques and Stalin’s past terrorizing the world as an aspiring poet.   Fyre Festival was supposed a luxury music festival but turned into an Instagrammable version of Lord of the Flies. Dave and Andy feel bad for the festival goers. Oh wait… they don’t. They laugh at their plight. Dave brings back the mysteries by exposing an unexplainable Russian radio frequency called UVB 76 (seriously, check it out) that’s been broadcasting since 1973. Whether it’s studying the ionosphere or communicating with spies, it’s creepy. There was more abuse in the skies on an airline. And this time it was a surprise concert from Kenny G that no one asked for. The gyrations, make them stop! A guy tried to lasso a shark in Australia. You can probably guess how this ended. A Polish man forgot that he got shot in the head for 5 years until they found the bullet. STILL IN HIS HEAD. Patron saint of DDYH, Sir Patrick Stewart, is championing medical marijuana in England.   Andy recommends Kubo and the Two Strings. It’s all stop-motion animation and it will BLOW YOUR MIND. Stream it on Netflix. Dave and Andy both recommend Guardians of the Galaxy Vol. 2. Come for the laughs, stay for the feels.Then go see it again to support big budget movies written and directed by less than four people.  Dave reveals the origin of the term “turn.” Andy recommends Silicon Valley on HBO. It’s the funniest show currently airing on any network anywhere. Dave recommends the book, The Gift of Fear. Because we all need to be reminded that fear is actually not a bad thing.   Andy and Dave don’t recommend reading Stephen King's SF Fantasy schlock series the Dark Tower just to try to finish them before the movie comes out in July. You won’t make it. Trust us. Dave's going on a year slogging through them.  Dave doesn’t recommend sending a floppy disc to the police if you want to be anonymous and not arrested. Stupid serial killers. Metadata for the win.  Andy doesn’t recommend the Espresso Buzz Bagel from Einstein’s Bagel Bros. Let’s stick to drinking caffeine, you fiends. Dave has another “would you rather” for Andy. Spoiler alert, it involves eau de toilette de poo.

Go here to see notes for this episode. Subscribe: Apple Podcasts | RSS | Google Play Music | Stitcher | YouTube Support the show: Patreon | PayPal 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King  

This week's guest is the stuff of legend—Tomme Arthur, the founder and brewmaster of Lost Abbey. He's a brewer associated with both San Diego’s hop-forward dominance in craft beer, but also the world of barrel-aged Saison and Belgian-inspired farmhouse beers that continue to carve out a niche amongst the geekiest of beer drinkers in the U.S. And Tomme continues to impress both of these highly critical audiences. But Tomme's also a big part of the future. His voice carries weight. His opinions matter to the next generation. And his expectations only seem to get higher for others, not to mention himself. I first met Tomme when we helped judge the Brewbound Start-up Brewery Challenge in San Diego. Later, we'd meet up again, this time in Belgium at Brasserie Dupont when GBH was there filming our mini-documentary about Saison Dupont. We also were lucky enough to document the historic collaboration between Tomme and Olivier Dedeycker, Dupont’s fourth-generation owner, that occurred that day. On the site, we described that collaboration as "punching a hole in time." As hyperbolic as that might seem, to the people involved that day, it barely served to capture the feeling.  So when Tomme came to town for the Windy City Expo, an annual showcase with his distributor parter here, we decided to get together at the Hopleaf, a place that’s supported Lost Abbey from its early days, and have a conversation with a small group of fans in the upstairs bar. We also had some bottles from the cellar that Michael Roper was kind enough to share —and drink—with us.  Here, we dig into Tomme’s origin story, San Diego then and now, brand, portfolio, and barrel-management, and at least a dozen other things. Plus, we had a great Q+A at the end with the folks in the room. 

This week we get 2 for the price of 1 with 2 great breweries discussed with owner Tomme Arthur. Lost Abbey and Port Brewing have stellar reputations throughout the craft beer industry and this week we discuss Tomme's rich brewing past and his passion for brewing world class beer... and we do mean world class beer from 2 very distinct breweries. This weeks beer lineup- Lost Abbey: Carnivale Judgement Day Track #10 Port Brewing: Mongo IPA 10th Anniversary DIPA

Season 3, Episode 13 – We didn’t really have a show planned out for this week, so we decided to raid John’s cellar. Sometimes, you just want to head into your beer cellar, dust off some bottles, and see what happens. This week, that’s exactly what we did. If you’re a long time listener of Four Brewers, you’ve heard about John’s bloated cellar and the black hole of beers within. Since we didn’t really have anything planned for this week’s episode, John and Greg decided to brave the closet, no, uh, “cellar” and see what they could find. Port Brewing and Lost Abbey So, what did they find? Turns out that John has a lot of brews from Port Brewing and The Lost Abbey. The beers they chose are among some of the best whalez out there, even for our beloved “new-money” craft beer drinkers. The thing is, when you cellar a beer, you take a monetary risk. While most breweries would agree that beers are packaged to be consumed fresh (unless you’re Deschutes), beer geeks can’t resist laying a beer down for a while to see how it changes and develops. It becomes a monetary loss when the beer is cellared for a bit too long and takes on the qualities of an over-cellared beer. This week’s episode shows that with great power comes great responsibility. When cellaring beers, it’s important to monitor them in order to drink them when they’re at their prime. If they sit too long, well, they could turn into a hot mess. The beers on this week’s episode are a testament to both scenarios. Nagel comes through in the end with a stellar barrel-aged cider that he made. Seriously, guys…it’s the best thing he’s ever brewed. Hit him up for the recipe because holy shit… BREW THE SHIT OUT OF IT.   Direct audio: MP3 Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickrSnapchat Email 4B: feedback@fourbrewers.com Leave us a voicemail: (213) 316-8699

Matt Fondiler, Gary Smith, Caelan Biehn, Mike Dawson, Nick Davis, and I raise up at the watercooler. Nick and I recall our weekend in Phoenix for the Mangria Bar Crawl. Gary talks about Matt's bachelor party. Dawson is taking all of the corks. Caelan reviews Vinyl in Flicking the Biehn. #putacorkinitBeers: Lost and Found Ale and Red Barn Ale, Lost Abbey. Wipeout I.P.A., Port Brewing.Host: Chris LaxamanaChrisLaxamana.comSupport The Show:Purchase the 'Resume Podcast Theme' song on iTunes and Amazon.And if you enjoy the show, please leave a rating and review on iTunes.Matt Fondiler: http://twitter.com/twbspodcastGary Smith: http://twitter.com/gpatricksmithNick Davis: http://twitter.com/realnickdavisMike Dawson: http://twitter.com/dawsangelesCaelan Biehn: Don't worry about him.

The Session is back this week with Pizza Port Brewing Company Director of Brewing, Sean Farrell. Listen in as we learn about one of the most award winning breweries in the U.S. and what makes their beers to great and successful in competitions. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this show, the Scotsman and Drew try their first in the Hop Freshener series from the people behind Port Brewing. They also answer a fan's questions about beer can chicken and grilling and chilling beer recommendations. Listen to this show and find out if the Scotsman really does know the difference between an avocado and an artichoke (hint, probably not). Also, find out whether or not ABInBev is going to eat the world. All this and the latest beer calendar on the latest Ale Evangelist Show.

Beers: Troegs Trogenator Doublebock Avery Samaels Saranac Pumpkin Ale Sam Adams Harvest Pumpkin Ale Sam Adams Pumpkin Batch Port Brewing Santa’s Little Helper Rankings: Jeff: 1. Avery 2. Troegs 3. Saranac 4. Harvest Pumpkin 5. Port Brewing 6. Pumpkin Batch Greg: 1. Troegs 2. Saranac 3. Harvest Pumpkin 4. Avery 5. Port Brewing 6. Pumpkin Batch Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Beers: Troegs Trogenator Doublebock Avery Samaels Saranac Pumpkin Ale Sam Adams Harvest Pumpkin Ale Sam Adams Pumpkin Batch Port Brewing Santa’s Little Helper Rankings: Jeff: 1. Avery 2. Troegs 3. Saranac 4. Harvest Pumpkin 5. Port Brewing 6. Pumpkin Batch Greg: 1. Troegs 2. Saranac 3. Harvest Pumpkin 4. Avery 5. Port Brewing 6. Pumpkin Batch Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store Review CBR on iTunes Signup for Bluehost website hosting. Extras: Preshow Postshow

Deep Dish pizza with Raisin Beer Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Rev. Mark SUDS Episode – Today's show is a Brewery Takeover Episode. We will talking about beer from one brewery today and that is going to be Port Brewing maker of Lost Abbey. Great background on the brewery, these beers, and pizza pairing.   Here are the beers in our lineup today: Agave Maria Track #8 Deliverance Lost and Found Witch's Wit Angel's Share Judgement Day 10 Commandments 2014   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube.

Deep Dish pizza with Raisin Beer Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Rev. Mark SUDS Episode – Today’s show is a Brewery Takeover Episode. We will talking about beer from one brewery today and that is going to be Port Brewing maker of Lost Abbey. Great background on the brewery, these beers, and pizza pairing. Here are the beers in our lineup today: Agave Maria Track #8 Deliverance Lost and Found Witch’s Wit Angel’s Share Judgement Day 10 Commandments 2014 Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Sponsored by Craft Beer Kings. Home of the mystery box. You can now download our Android app to enjoy the show anytime on your Android device.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris and Mike's Beer Chat - The podcast about enjoying beer! - CMBC Episode 46 - Back to CaliIn this episode we try several beers from Lost Abbey and Port Brewing.Beers:Witches Witte - Lost Abbey BrewingCarnivale - Lost Abbey BrewingOlder Viscosity - Port BrewingThanks to our guests Jeff, Nancy, Monty and Anna!email us: cmbcpodcast@gmail.comlike us: http://www.facebook.com/cmbcpodcasttwitter: @CMBCPodcastyoutube: http://www.youtube.com/cmbcpodcastMusic: LL Cool J - Going Back to Cali

First stop on our BierBuzz® invades San Diego tour is Lost Abbey - Port Brewing. Some terrific award winning beers are coming out of this location so follow us as tour the brewery while talking with Tomme Arthur and Matthew Webster about the history of the brewery & what is coming next. This is going to be a thirst quenching episode you won’t want to miss.

Chas E and Mike Mitchell bring America's favorite pastime into this week's episode with a special Top 6 of the greatest baseball songs of all time. And, as always, there is plenty of original music and beer in the mix as we check out three selections from from microbeerclub.com including the Summer Pale Ale from Port Brewing, the Good Life Descendar IPA from Good Luck Brewing and the Laurelwood unfiltered wheat beer.

Chas E, Mike Mitchell, Adia K and special guest AC gather for a special family edition of At The Hops featuring music, beer and smoothies. Thats right! Smoothies! As always, we have some great original music and also a special music discussion - My Three Songs. Each member of our distinguished panel brings three songs to the table for discussion. Of course our discussions are fueled by some intriguing craft beers. On this episode we have the Wipeout IPA from Port Brewing Company and the Hochzeit Pilsner from Black Raven Brewing Company. And our special guest AC brings us some select smoothies to talk about for those of us that prefer a less intoxicating brew.

The Lost Abbey/Port Brewing Company cofounder & Director of Brewery Operations, Tomme Arthur, (and special guest, Baby Arthur) talks about The Lost Abbey beers, barrel aging, cellaring, and brewing as a 'work in progress'. Guest hosts are Drew Fox of 18th Street Brewing Company and Sam Cruz of Against the Grain Brewery. Music: Juice - Keep it Moving

Complete run down of the Beer Hoptacular. Four More Beers! Beer Auctions go big time?

Complete run down of the Beer Hoptacular. Four More Beers! Beer Auctions go big time?

Despite Steve's boycott, Arata still drinks Port Brewing's Hot Rock Lager. Great Divide 16th Anniversary, needs to be aged? Wood aged beers, a complete discussion. Shout outs to all the world wide Facebook group members. Breckenridge Vesper. A Weizen Bock faces off against a Belgian Abbey Ale. Beer Download Episode 36.

Podcast Recap. Fred running a drunken marathon in Vegas? 14,000 pubs in 26 years in the UK. Goose Island Invastion of Sheffield's. Two great Southern California IPAs. Beer Download Episode 30.

Podcast Recap. Fred running a drunken marathon in Vegas? 14,000 pubs in 26 years in the UK. Goose Island Invastion of Sheffield's. Two great Southern California IPAs. Beer Download Episode 30.