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4 episodes with Bernardus
4 episodes with Bernardus
4 episodes with Bernardus
2 episodes with Bernardus
2 episodes with Bernardus
2 episodes with Bernardus
4 episodes with Bernardus
12 episodes with Bernardus
4 episodes with Bernardus
Willy Eurlings, vertaler van het door Michel Casey geschreven boek "Voluit menselijk, voluit goddelijk", leest uit dit boek een passage voor "Godsontmoeting van Bernardus van Clairvaux". Het boek is een uitgave van uitgeverij Adveniat, onderdeel van Jongbloed Christelijke Media in Leeuwarden. (https://www.jongbloedmedia.nl/product/voluit-menselijk-voluit-goddelijk/) Van de site; Een hernieuwde kijk op de christologie, waarbij eeuwenoude theologie nu niet wordt toegepast op Christus, maar op de mens. De trappisten monnik Michael Casey schrijft dat het christelijk leven niet zozeer bestaat uit 'goed zijn' maar om te worden als God. Het werk van de Heilige Geest in ons gaat verder dan de hervorming van onze moraal. Het is zaak om zó gevormd te worden dat we deel krijgen aan de goddelijke natuur en hierdoor in staat zijn om de onmogelijke eisen te vervullen die het Nieuwe Testament van ons vraagt. Belangrijke passages uit het evangelie van Markus worden verbonden aan de het leven als christen.
Huck's Beer Buzz and Big Nate Danger kick off the shortest month with little beers on #BrewsdayTuesday. In the second round it's Watou from St. Bernardus and The Valdieu Abbaye.See omnystudio.com/listener for privacy information.
To fully appreciate the story of St. Bernardus today, one must first understand the story of its past and how its future is embracing that past while simultaneously laying it to rest. This is the story of Brouwerij St. Bernardus in Watou, Belgium; its history forever intertwined with one of the most famous Trappist beers, Westvleteren XII, brewed at the nearby Saint-Sixtus Abbey brewery.Meet Pieter Verdonck, Story-Teller & Marketing ConsultantPieter Verdonck's official title may be Marketing Consultant for Brouwerij St. Bernardus, but in reality, he is the storyteller and historian of this remarkable Belgian brewery. Pieter speaks eloquently, almost with reverence, about how Westvleteren and the Saint-Sixtus Abbey brewery shifted its roots, holding on to its Trappist origins and giving birth to another brewery that is gaining its foothold within the sometimes confining world of Belgian beers.St. Bernardus' roots may have begun with French cheese-making monks, but its future lies within its beer and the people who believe in it. Pieter's storytelling skills will take you on a journey from France to Belgium, from cheese to beer. Our conversation with Pieter delves into the complex relationship with Brouwerij St. Bernardus and the brewery of the Saint-Sixtus Abbey, known for Westvleteren 12, one of the rarest beers in the world.Westvleteren 12 may be looked upon as the Holy Grail for Belgian beers (maybe even all beers), and St. Bernardus recognizes this; however, they also recognize that from history comes great lessons. The brewers at St. Bernardus are not re-creating a great beer; they are forging a path for the next great beer. Embracing history while crafting their own path as they head into the future.Join us as we chat about this and more, including St. Bernardus, its beer (including its iconic Abt 12), its destination status with its gorgeous guesthouse, the joy of Belgian beer, travel, and so much more. (For more destination breweries, but in the States, be sure to check out our story on destination breweries in Texas.)For all the show notes, including images and more links, click here.Connect with Brouwerij St. BernardusBrouwerij St. BernardusTrappistenweg 238978 WatouWatou, BelgiumInstagramFacebookYouTubeCheck out Camp Carpe DiemCheck out https://campcarpediem.com for all the community and fun. Stop adulting and find your playful side!Connect with Us:The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life, where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs.We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!"Subscribe to Living a Stout Life:Camp Carpe DiemNewsletterYouTubeFacebookInstagramBuy Us a Beer:Like our podcast? Help keep it going with a donation for a beer. We'll even zoom ya for a happy hour, if you'd like. Or meet up in person if we can. Click here to buy us a beer.Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations
Gesprek met Wim Verbaal aan de hand van het door hem vertaal de en ingeleide werk van Bernardus van Clairvaux: Bruiloft II, preken op het Hooglied 24-45. Verschenen in de serie Middeleeuwse Monastieke Teksten.De reeks Middeleeuwse Monastieke Teksten komt tot stand door een samenwerking van Damon met de Stichting Middeleeuwse Monastieke Teksten & Cultuur (SMMTC).(https://monastiek.nl) Het boek is een uitgave van uitgeverij Damon in Eindhoven. Meer info:https://www.damon.nl/boeken/399-bruiloft-ii Van hun site: Met zijn zesentachtig Preken op het Hooglied heeft Bernardus van Clairvaux (1090-1153) een meesterwerk binnen de Latijnse literatuur geschreven. Heel vroeg in zijn loopbaan als abt moeten hem de hoofdlijnen voor ogen hebben gestaan. Toch zou hij nog lang wachten voor hij er daadwerkelijk aan begon. Het werd een levenswerk, dat hij maar enkele jaren voor zijn dood heeft voltooid. Het resultaat is een hoogtepunt in de Latijnse christelijke retoriek. Het legde de basis voor een hele traditie van commentaren op het Hooglied, maar is tevens van groot belang geweest in de ontwikkeling van de christelijke mystiek. In Bruiloft II zijn de preken 24 tot en met 45 vertaald. Zij voltooien de lectuur van de eerste zang van het Hooglied en besluiten met de huwelijkszang waar bruid en Bruidegom zich in een lied verenigen. Centraal staat het menselijke verlangen naar een verlossing uit de conflicten en tegenstellingen waaruit het leven bestaat.
La Porta | Renungan Harian Katolik - Daily Meditation according to Catholic Church liturgy
Dibawakan oleh Pastor Peter Tukan, SDB dari Salesian Don Bosco Gerak di Keuskupan Labuan Bajo, Indonesia. Yehezkiel 28: 1-10; Mazmur tg: Ul 32: 26-28.30.35c-36d; Matius 19: 23-30 KESOMBONGAN Tema renungan kita pada hari ini ialah: Kesombongan. Pada suatu sore yang cerah sepasang suami-istri yang sudah lansia bercakap-cakap di teras rumah yang asri. “Lihat itu Nek, ayam-ayam milik kita semakin bertambah banyak”, Kakek memulai percakapan itu sambil membawa perhatian Nenek ke ayam peliharaan mereka di halaman rumah, “hal itu karena kita telah mengurangi sejumlah pejantan. Beberapa hari belakangan kita makan lauk yang spesial, seperti sup dan daging ayam kampung yang enak dan lezat. Itu adalah dari sejumlah ayam jantan kita. Tinggal satu dua saja yang masih hidup.” Nenek yang sedari tadi diam dan menyimak semua yang dikatakan suaminya, kemudian menanggapi, “Alasan apa sejumlah ayam jantan itu disembeli? Apakah itu karena mereka dagingnya yang lebih enak untuk disantap?” “Mereka bukan yang terbaik dan dijadikan daging untuk makanan kita,”jawab sang Kakek, “justru mereka menunjukkan sesuatu yang jelek dan jahat. Mereka mendominasi dan menguasai semua. Ayam jantan yang lain takut terhadap mereka. Apalagi yang betina dan anak-anak, mereka pasti menghindar jauh. Setiap kali ada ayam-ayam jantan itu, mereka semua lebih memilih menjauh.” Kakek dan nenek itu sepakat bahwa ayam jantan yang jahat dan yang menakutkan perlu dihilangkan sehingga ayam-ayam lain dapat hidup bersama dengan nyaman dan mereka dapat berkembang biak tanpa ada intimidasi dan penindasan. Percakapan di sore hari itu memberikan kita inspirasi. Orang atau golongan tertentu yang selalu ingin mendominasi, mengintimidasi, atau menguasai sesamanya mesti kita sebut sebagai orang-orang sombong. Manusia yang berbudaya, beradap dan beriman tidak suka dengan kesombongan. Namun demikian, kita perlu menyadari bahwa setiap orang secara kodrati berpotensi menjadi orang sombong. Ego manusia merupakan rumah untuk kesombongan. Ketika seorang manusia sudah berhasil mendominasi, mengintimidasi, menindas dan menguasai orang lain, egonya mendorong supaya ia berbuat lebih banyak dan lebih besar lagi. Daya kesombongan itu tidak akan berhenti selagi kita manusia masih hidup di dunia ini. Perbuatan kesombongan yang paling tinggi dan sangat berbahaya ialah ketika manusia tidak mengakui adanya Tuhan yang mahakuasa, lalu ia justru mengakui dirinya sebagai Allah. Tuhan Allah melihat bagaimana tingkah laku manusia di dalam Perjanjian Lama yang berulang kali melawan Dia, lalu menjadikan diri mereka seperti Tuhan. Hukuman diberikan kepada mereka berulang kali. Di dalam nubuat Yehezkiel pada hari ini, dikatakan bahwa nasib tragis orang-orang sombong ialah mereka akan mati dibunuh oleh orang-orang asing. Yang perlu kita pegang teguh sebagai prinsip iman kita ialah kesombongan ialah salah satu dosa pokok di dalam diri manusia. Tuhan Allah akan menghukum orang-orang yang sombong. Hukuman terbesar ialah mati dan tidak dapat masuk dalam Kerajaan Surga. Marilah kita berdoa. Dalam nama Bapa ... Ya Tuhan, sadarkanlah dan bimbinglah kami bila kami menjadi sombong di hadapan-Mu dan sesama kami. Kemuliaan kepada Bapa dan Putra dan Roh Kudus ... Dalam nama Bapa ...
Carrying the weight of history and expectation poses a particular challenge for some European brewers, but nowhere is that more apparent than in the world of Belgian brewing. How, in the face of changing technology and consistently variable ingredients, does a brewer stay true to the ideas behind the classic recipes that underpin the core beers that their brewery produces? Over the past two decades, these are exactly the questions that St. Bernardus (https://www.sintbernardus.be) brewmaster Wouter Dely and sales and marketing manager Marco Passarella have had to face. In this episode, they discuss: Adjusting classic recipes to today's modern brewhouse reality Working with barley that varies year-to-year by adjusting step mash times and temperatures Using Belgian candi sugar in brewing abbey-style beers Maintaining healthy fermentations using techniques like drauflassen (https://beerandbrewing.com/dictionary/KU8vZ0OyWJ/) Fostering ester production by limiting head pressure in cylindroconical tanks Using different temperature glycol in fermenter jackets through the course of the fermentation Time as an ingredient in brewing The mechanics of bottle conditioning And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year's non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.
Mijmerend gesprek van enige jaren terug met Paul Verdeyen s.j. op basis van o.a. gedichten van Ida Gerhardt en Gerrit Achterberg. Maar ook Bernardus van Clairvaux.
Kort citaat uit Ommekeer van Bernardus van Clairvaux. Uit de gelijknamige uitgave van uitgeverij Damon in Eindhoven. (https://www.damon.nl/boeken/143-ommekeer) Verschenen in de serie Middeleeuwse Monastieke Teksten Op een eerste november in de late jaren dertig van de twaalfde eeuw, staat Bernardus te preken in Parijs. Zijn gehoor bestaat uit een groep studenten uit de entourage van Abaelardus, de grote rationele theoloog. Velen laten zich door Bernardus' vuur overtuigen en worden zelf monnik te Clairvaux. Een van hen, Godfried van Auxerre, zal het zelfs brengen tot privé-secretaris van de beroemde abt. Hij speelt in de reportage en latere redactie van de Parijse preek een cruciale rol. Het geschrift dat in dit boek voor het eerst in het Nederlands wordt uitgegeven onder de naam 'Ommekeer' is een ervaringsdocument. Het is geschreven door een monnik die leefde vanuit Gods woord dat dagelijks via koorgebed en lectio divina bij hem binnen kwam. Bernardus toont aan dat het uitwendig waargenomen woord van de Schrift aansluiting zoekt bij onze inwendigheid. Tussen beide is er immers een affiniteit. Voor de mens die terugkeert naar zijn hart, bewerkt dat woord een radicale omvorming. De mens die er zich door laat bewegen wordt een arme van geest, een vredestichter voor zijn omgeving. De zaligsprekingen uit het evangelie worden gaandeweg op hem van toepassing. Zo omgevormd worden is een weg naar geluk en zaligheid.
Matt calls in from the Bernardus hotel with our friend and the founder and CEO of Range Energy, Ali Javidan. Ali is an engineer and high-caliber driver, who shares with us his take on why the GT3 RS is so stiff, why adjustable dampers matter as much as springs; his experience driving in Aspen at the FAT ICE Race; how to durability test a semi-truck trailer; why batteries need to be liquid-cooled; and when to ignore rock chips. Note: This show was recorded remotely with Matt and Ali calling into Zack at the studio. There were a lot of Wifi dropoffs and glitches but Zack did a bunch of hacking and stitching to remove those moments. As such, you might notice a few jumps and cuts. It was the best we could do. Recorded April 10, 2024 Use Off The Record! and ALWAYS fight your tickets! Enter code TSTPOD for a 10% discount on your first case on the Off The Record app, or go to https://www.offtherecord.com/TST Want your question answered? Want to watch the live stream, get ad-free podcasts, or exclusive podcasts? Join our Patreon: https://www.patreon.com/thesmokingtirepodcast Tweet at us!https://www.Twitter.com/thesmokingtirehttps://www.Twitter.com/zackklapman Instagram:https://www.Instagram.com/thesmokingtirehttps://www.Instagram.com/therealzackklapman Want your question answered? Want to watch the live stream, get ad-free podcasts, or exclusive podcasts? Join our Patreon: https://www.patreon.com/thesmokingtirepodcast Use Off The Record! and ALWAYS fight your tickets! Enter code TST10 for a 10% discount on your first case on the Off The Record app, or go to http://www.offtherecord.com/TST. Watch our car reviews: https://www.youtube.com/thesmokingtire Tweet at us!https://www.Twitter.com/thesmokingtirehttps://www.Twitter.com/zackklapman Instagram:https://www.Instagram.com/thesmokingtirehttps://www.Instagram.com/therealzackklapman
Citaat van Bernardus van Clairvaux......overwegingen bij het Hooglied. Over Liefde. Werk van Bernardus van Clairvaux is uitgegeven bij uitgeverij Damon in Eindhoven (https://www.damon.nl/auteurs/bernardus-van-clairvaux)
Tonight, we drink about KISS KISS BANG BANG (2005) w/ St. Bernardus' Christmas Ale. Subscribe & Follow Us For More! Instagram - https://www.instagram.com/beardsandbrewscast/ Threads - https://www.threads.net/@beardsandbrewscast Facebook - https://www.facebook.com/BeardsAndBrewsCast/ All Audio Outlets - https://podcasters.spotify.com/pod/show/beardsandbrews
Listen as DreZ, Huck and Big Nate try out some Christmas beers from St.Bernardus, Evil Twin Brewing and 3 Floyds Brewing and the new toy, Sonic Foamer. They also discuss Christmas Carolers and Sergio's Wolrd Beers. #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.
Putting the DAB back in the Holiday Office Party @ayinger_privatbrauerei @stbernardus @leffe.belgium @delirium_brewery @sbereziartua @southerngristbrewing @blackberryfarmbrewery @funkfactorygeuzeria #beer #cider #holidayparty #podcast #radioshow #awardwinning Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – The holidays, at the office. Ewe. It's a really bad mix of Larry from Accounting and Suzy from Shipping. How to navigate the madness? Yep, we got ya. Relax, plan, bring some DAB. We help you with decision making dilemmas like do you eat the gummy before or during the party? Go ahead, it's OK to put 2 smoke sausages on the same toothpick. We pick some great beer and an exit strategy. We taste and rate the following beer/cider from 1-5: We each brought 2 beers : one for the beer knerds in the group and one for the rest of the crowd. Good ol' Boy Mike's picks: 8:28 For the masses: Ayinger Bräuweisse hefeweizen. 5.1% ABV Ayinger Privatbrauerei, Aying, Bayern Germany. SUDS-4 23:25 For the beer knerds: ABT 12 – Belgian Quadrupel. 10% ABV Brouwerij St. Bernardus, Watou, Vlaanderen Belgium. SUDS-5 Rev. Mark's picks: 28:15 For the masses: Leffe Blonde- Belgian Blonde 6.6% ABV. Abbaye de Leffe, Leuven, Vlaanderen, Belgium. SUDS-4 32:15 For the beer knerds: Delirium Black Barrel Aged Belgian Strong Dark Ale– a blend of Delirium Nocturnum and Delirium Christmas ale, aged for 9 months in a Buffalo Trace barrel. 11.5% ABV Delirium Huyghe Brewery, Melle, Vlaanderen Belgium SUDS-5 Good ol' Boy Dave's picks: 37:21 For the masses: Órdago Oberiko – Dry craft Basque cider. 6% ABV Bereziartua Astigarraga Spain SUDS-4 41:05 For the beer knerds: ‘Mosa- Mimosa inspired sour ale brewed with sea salt and tangerine puree. 5.8% ABV Southern Grist Brewing Company Nashville, TN SUDS-3 Good ol' Gal Julieanna's picks: 44:21 For the masses: BFB Pilsner – brewed with two-row Violetta malted from Tennessee grown barley. 5% ABV Blackberry Farm Brewery, Maryville, TN SUDS-4 47:32 For the beer knerds: Peach Meerts- brewed traditionally from second runnings of a Lambic with Pilsner malt, raw wheat, and Saaz hops, fermented in French Oak foeders with a house wild yeast and refermented on peaches for 2 months prior to bottle conditioning. 4.5% ABV Funk Factory Geuzeria, Madison, WI SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Podbean, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Earshot, Radio4All, PodBean, RSS.com, Buzzsprout
Putting the DAB back in the Holiday Office Party@ayinger_privatbrauerei @stbernardus @leffe.belgium @delirium_brewery @sbereziartua @southerngristbrewing @blackberryfarmbrewery @funkfactorygeuzeria #beer #cider #holidayparty #podcast #radioshow #awardwinning Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – The holidays, at the office. Ewe. It's a really bad mix of Larry from Accounting and Suzy from Shipping. How to navigate the madness? Yep, we got ya. Relax, plan, bring some DAB. We help you with decision making dilemmas like do you eat the gummy before or during the party? Go ahead, it's OK to put 2 smoke sausages on the same toothpick. We pick some great beer and an exit strategy. We taste and rate the following beer/cider from 1-5: We each brought 2 beers : one for the beer knerds in the group and one for the rest of the crowd. Good ol' Boy Mike's picks:8:28 For the masses: Ayinger Bräuweisse hefeweizen. 5.1% ABV Ayinger Privatbrauerei, Aying, Bayern Germany. SUDS-4 23:25 For the beer knerds: ABT 12 – Belgian Quadrupel. 10% ABV Brouwerij St. Bernardus, Watou, Vlaanderen Belgium. SUDS-5 Rev. Mark's picks:28:15 For the masses: Leffe Blonde- Belgian Blonde 6.6% ABV. Abbaye de Leffe, Leuven, Vlaanderen, Belgium. SUDS-4 32:15 For the beer knerds: Delirium Black Barrel Aged Belgian Strong Dark Ale– a blend of Delirium Nocturnum and Delirium Christmas ale, aged for 9 months in a Buffalo Trace barrel. 11.5% ABV Delirium Huyghe Brewery, Melle, Vlaanderen Belgium SUDS-5 Good ol' Boy Dave's picks:37:21 For the masses: Órdago Oberiko – Dry craft Basque cider. 6% ABV Bereziartua Astigarraga Spain SUDS-4 41:05 For the beer knerds: ‘Mosa- Mimosa inspired sour ale brewed with sea salt and tangerine puree. 5.8% ABV Southern Grist Brewing Company Nashville, TN SUDS-3 Good ol' Gal Julieanna's picks:44:21 For the masses: BFB Pilsner – brewed with two-row Violetta malted from Tennessee grown barley. 5% ABV Blackberry Farm Brewery, Maryville, TN SUDS-4 47:32 For the beer knerds: Peach Meerts- brewed traditionally from second runnings of a Lambic with Pilsner malt, raw wheat, and Saaz hops, fermented in French Oak foeders with a house wild yeast and refermented on peaches for 2 months prior to bottle conditioning. 4.5% ABV Funk Factory Geuzeria, Madison, WI SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Podbean, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Beer, Office Party, Hefeweizen, Abbey Ale, Belgian Blonde Ale, Edibles, Dab, Sober Ride,
Holiday Beers are some of my favorites. This week, I'll be having 5 different ones. Sierra Nevada & Great Lakes that are national brands, St. Bernardus from Belgium, Triptych and Cruz Blanca from Illinois. Whatever Winter Holiday you celebrate, these beers will be a nice touch for your celebration! OddPods MediaPromo: Beer'd Al PodcastThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5704447/advertisement
De brieven van de middeleeuwse mystica Hadewijch zijn verschenen in een nieuwe vertaling. Jezuïet Rob Faesen houdt zich al zijn hele leven bezig met Hadewijch. Van hem willen we weten: waarom Hadewijch nog lezen in de 21e eeuw? Eerst maar eens: wie was Hadewijch? “Dat weten we eigenlijk niet. Er is van Hadewijch niets biografisch overgeleverd. Het is opmerkelijk dat een van de eerste en belangrijkste auteurs uit ons taalgebied een groot mysterie is. We hebben brieven van haar, een visioenencyclus en 45 gedichten. Een belangrijk oeuvre dus, niet zomaar een paar stukjes. Uit haar taal kunnen we afleiden dat ze leefde in de dertiende eeuw en dat ze goed op de hoogte was van het werk van Bernardus van Clairvaux en Willem van Saint-Thierry, cisterciënzer monniken uit de twaalfde eeuw. In die hoek kunnen we haar zoeken.” In haar brieven speelt het woord ‘minne' een belangrijke rol. Kunt u dat begrip toelichten? “De meest voor de hand liggende vertaling van minne is: liefde. Daarbij denken wij aan gevoelens en ervaringen. In de cultuur van Hadewijch dacht men eerder aan: toebehoren, relatie. Minne is een bijzonder vorm van toebehoren, van God aan de mens en andersom. Bij Hadewijch is minne een ambigue term. Het kan betekenen: de liefde van de mens tot God. Het kan ook de eigennaam van God zijn, aangezien God relatie is in zichzelf. Dat is het fantastische inzicht van het christendom. Dat de ene God in zichzelf een liefdesrelatie is: Vader, Zoon en Geest.” Wat kunt zeggen over het taalgebruik van Hadewijch? “Een mooi voorbeeld vinden we in brief 9. Die opent zo: ‘Moge God jou laten weten, lieve kind, wie Hij is en hoe Hij omgaat met zijn dienaren en vooral met zijn dienaresjes. En dat Hij jou in zich verslindt.' Dat laatste is typische Hadewijch. Ze had ook kunnen zeggen: en moge Hij u opnemen of iets in die trant. Maar nee, verslinden. Er komt passie bij kijken, de passie van God voor de mensen en andersom. Niet zo van: we zullen elkaar eens een beetje leren kennen. Het is intens.” “Dan gaat die brief verder: ‘… hoe wonderbaarlijk teder de ene geliefde in de andere woont'. Hier evoceert Hadewijch een thema dat breed ontwikkeld is in de mystieke literatuur, de inwoning van God. De relatie tussen God en mens is niet van: Hij zit daar en ik zit hier en we hebben een goede band met elkaar. Nee, de ene leeft meer in de ander dan in zichzelf. En zo is het wederzijds. ‘Zo door en door de ander bewoont dat geen van hen zichzelf nog onderscheidt”, schrijft Hadewijch vervolgens. Het is een intens op elkaar betrokken zijn. Het ikje interesseert mij niet meer. ‘… zij genieten wederkering van elkaar, mond in mond en hart in hart, lichaam in lichaam en ziel in ziel. En een tedere goddelijke natuur stroom door hen allebei heen.'” Waarom in de 21e eeuw nog de brieven van Hadewijch lezen? “Allereerst omwille van het plezier. Het zijn zulke mooie teksten. Maar er is meer, iemand als Hadewijch is in staat iets te zeggen over de echte, reële ontmoeting tussen God als God en de mens als mens. Over de diepte daarvan en wat dat kan doen in een mensenleven, hoe ingrijpend en veeleisend dat is. Iets wat we bij weinig auteurs vandaag nog lezen. Ze kan onze blik openen voor het geweldig krachtige mysterie van die ontmoeting tussen God en mens.” Muziek bij deze podcast is van saxofonist Lotte Pen. Dat Hadewijch nog altijd hedendaagse kunstenaars inspireert horen we op haar album Pelgrim. Die opent met de compositie genaamd Orewoet. Orewoet is een oud-Nederlands woord dat Lotte vond in de gedichten van Hadewijch. Ze zegt erover dat het zoiets als heftig verlangen betekent, een hartstochtelijke liefdesbrand naar Minne. “Ik herken mij in Hadewijchs verlangen naar het Hogere. Dit verlangen grenst haast aan een soort waanzin, maar heeft ook het lijden in zich van het feit dat het Hogere, Minne, zich niet vaak in volle glorie laat zien."
Ryan and Drew crack into some of the best beers from Belgium and Germany while sitting outside on the edge of the Austin, TX wilderness. In an episode rife with bad accents and pronunciations, your hosts discuss why Euro beers have fallen down so far on the Beer Advocate ratings while paying homage to these classic styles. Will Ryan learn to appreciate the Belgian quad? Will we be able to finish the episode without being interrupted by coyotes? Tune in and find out. Featured Euro Beers Duvel. Duvel Moortgat. Puurs, Vlaanderen Belgium. 8.5% ABV.Ayinger Celebrator. Ayinger Privatbraurei. Aying, Bayern Germany. 6.7% ABV.Weihenstephaner Hefeweissbier. Bayerische Staatsbraurei Weihenstephan. Freising, Bayern Germany. 5.4% ABV.Abt 12. Brouwerij St. Bernardus. Watou, Vlaanderen Belgium. 10% ABV.Trappistes Rochefort 10. Abbaye Notre-Dame de Saint-Remy. Rochefort, Wallonie Belgium. 11.3% ABV. Other Shout-Outs:Beer AdvocateAsa Hanrahan - Flying Saucer HoustonToppling GoliathAB InBev - Breckinridge, Shock TopKid Rock - Bud LiteKarbach BrewingSurly Brewing (MN)Spindletap (HOU Hobby Airport)King's BierhausChimayCool RunningsThe Trappist - Oakland, CAKloster Kreuzberg DunkelSide ProjectGuinessTrappist Westvleteren 12Jester KingFat Tire Epic One Water Brew (recycled water beer by Devil's Canyon Brewing)https://www.theguardian.com/food/2023/may/02/recycled-wastewater-beer-epic-cleantec-san-francisco-drought-california Beer Advocate Rankings from 2010https://web.archive.org/web/20100828090327/http://beeradvocate.com/lists/top HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE! Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.
Kom te weten over deze maand welke geestelijke champagne verder ontwikkelde, hoe het komt dat de kathedraaltoren van Pisa scheef staat en hoe de patroon van de toneelspelers aan zijn einde kwam. In augustus wisselden ook twee heel bijzondere personen het tijdelijke voor het eeuwige: Bernardus van Clairvaux en Clara van Assisi.
There's a lot to love about Belgian beers.Once upon a time, many craft drinkers in America turned to Belgian beers for their quality and complexity. Either for a break from the limited American beers or due to lack of availability in their area. Golden ales, dubbels and tripels and quads, lambic and geuze, there was a bounty of flavor coming from Belgian breweries.On the heels of his Belgians in the Garden beer festival John Roberts of Bold Monk joins us this week along with fellow brewer Brian Purcell of Three Taverns. We five into the styles, traditions, trends, terroir, glassware, and ingredients of Belgian beer.A few of the topics covered:Belgians in the Beer Garden RecapBelgians vs. Belgian-styleSt. Bernardus 12 vs. Westy 12Singels, Dubbels, Tripels, & QuadsThe Short History of the QuadrupelLong Lost Belgian Styles Still LostWhat Makes a Pilsner Belgian?Three Taverns Steps Out - A Night On PonceSaisons: The Beer of the People All Beers Were Once RauchbiersGrowing Interest in Tripels & QuadsTekus and Belgian Beer GlasswarePatersbier / Belgian Singels Lambics, Geuzes, and Spontaneous AlesFlanders Red Ales and Oude BruinsBelgian Beers of the WeekOrvalThree Taverns & Brick Store - Total B.S. (Brett Saison, 2017)Oude Geuze BoonBold Monk - The Virtue of Patience (Flanders Red Ale)Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!
Josh and John E Morgan are joined by KLM Open champion and, now a 9-time winner on the DP World Tour, Pablo Larrazbal. He speaks about last week at Bernardus, his improvements as a golfer at 40 years old, his Ryder Cup ambitions and reels off some interesting text messages after his win yesterday.
In een nieuwe Seve Podcast hebben Jacob, Rick en Etienne weer genoeg te bespreken.Zo deed Etienne mee aan het Golfrebels Duo Open op de Stippelberg, speelde Rick voor het eerst sinds tijden weer een rondje golf en hoe staat het met Jacobs herstel?Daarnaast hebben Rick en Etienne twee goede verhalen. Tenminste, Rick heeft een verhaal over een gemiste Pro-Am op Bernardus. Of dat nou helemaal een goed verhaal is, is de vraag.
Welcome to Georgia! From time to time to time I travel, and if I'm going to hit the road, you're coming with me. We are starting our adventure in Georgia in Decatur, home of the Brick Store Pub. They were highly recommended to me, and it's not difficult to see why. An absolute killer of a constantly rotating tap list, a 130+ year old location retaining every single ounce of charm, amazing food (with a kitchen staff exuding an energy that literally explodes from the back), and Neil. Neil is Neil Callaghan, the Beer Manager at Brick Store Pub and one of 3 Advanced Cicerones in the state of Georgia. After 7 years as Marketing Manager at Tampa's Cigar City Brewing, Neil returns to Brick Store to carefully curate 3 distinctly different bars, an aging cellar, and so much more. We speak to Neil about his time at Cigar City, main differences between Florida and Georgia craft beer, working and returning to Brick Store Pub, the absolute joys of Belgian beer, and the beer brewed for them by none other than St. Bernardus. Listen in... Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Neil Callaghan, Brick Store Pub Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know! FPN: Check out the other shows on the Florida Podcast Network
Welcome to Georgia! From time to time to time I travel, and if I'm going to hit the road, you're coming with me. We are starting our adventure in Georgia in Decatur, home of the Brick Store Pub. They were highly recommended to me, and it's not difficult to see why. An absolute killer of a constantly rotating tap list, a 130+ year old location retaining every single ounce of charm, amazing food (with a kitchen staff exuding an energy that literally explodes from the back), and Neil. Neil is Neil Callaghan, the Beer Manager at Brick Store Pub and one of 3 Advanced Cicerones in the state of Georgia. After 7 years as Marketing Manager at Tampa's Cigar City Brewing, Neil returns to Brick Store to carefully curate 3 distinctly different bars, an aging cellar, and so much more. We speak to Neil about his time at Cigar City, main differences between Florida and Georgia craft beer, working and returning to Brick Store Pub, the absolute joys of Belgian beer, and the beer brewed for them by none other than St. Bernardus. Listen in... Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Neil Callaghan, Brick Store Pub Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know! FPN: Check out the other shows on the Florida Podcast Network
With 2022 in the books, it's time to crown our official Beer of the Year. Who got the top score in the past year? Tune in, drink up, and raise a glass to a new year of new beers. *Beer of the Week* St. Bernardus 75th Anniversary
Beth, Chris and Josh hang out and drink Christmas beers in this episode of Shift Beers! From Christmas Hamm(s) to some St. Bernardus this show goes hard! We all had a super fun time, especially because Bryan wasn't here! Merry Christmas to all and to all a drunk night! Beers we had on the show: Twisted Tea Original by Twisted Tea Brewing Company Hamm's Premium by Miller Brewing Company Snow Surfer by Platform Beer Company Pho King Christmas Ale by HighGrain Brewing Company Christmas Ale by Brouwerij St.Bernardus Gingerbread Hot Cocoa 10W-40 by Hi-Wire Brewing Sugar Plum by Urban Artifact Son of A Nutcracker! by Taft's Brewing Company Snowy Hills Winter Pils by Wolf's Ridge Brewing Find us online at: https://shiftbee.rs https://www.patreon.com/shiftbeers https://instagram.com/shiftbeers https://twitter.com/shiftbeers https://facebook.com/shiftbeerspodcast Call the Drunk Line and leave us a message: (804) 445-2337 that's (804) HI-5-BEER Drink a Spaghett! https://spaghett.net/ Cranberry-Quince North Coast Brewing Company
This interview is with Jonathan Oberlander of J. Scott Cellars. In this interview, Jonathan speaks about his time before wine, back when he was a self-described “surf bum.” He talks about his first job out of college as a wine and spirits distributer, which exposed him to the idea of winemaking as a career. Jonathan discusses his decision to enroll in the winemaking school at Cal State Fresno and what the wine education contained. Later, Jonathan describes post-grad life working as assistant winemaker with Bernardus and later at Silvan Ridge. He also shares what it is like running his own brand, his interest for variety, and his experience working with over 30 varietals. This interview was conducted by Rich Schmidt at the J. Scott Cellars tasting room in Eugene on July 13, 2022.
It's time to drink and be merry with another round of Christmas beers! This time DreZ, Big Nate and Huck are trying some festive brews from St.Bernardus, 21st Amendment Brewery and Great Lakes Brewing Company! #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.
Rejoice and be merry! It's the 2022 BSR Holiday Show! Join Jimmy to celebrate with some of his favorite beer people: Joel Shelton, former Shelton Brother and current big honcho at Inner Circle Beer Tours; BR Rolya, consulting pro at Beer Bier Biere; Kevin Brooks, owner, producer, and more at Oasthouse Creative; and Chris DeCicco, head of the beer program at DeCicco & Sons.Catch up with the Shelton Bros alum (plus Chris!) as they recount the special places they helped to put on the American Craft Beer scene map over the years, and how that led to the Inner Circle Beer Tours.Want to try some winter time beers? Try out St. Bernardus's Christmas Ale, Brasserie Thiriez's Bière De Noël, and Fyne Ales's Mills & Hills to bring some spice to your holiday beverage lists.Strap in for this boozy sleigh ride as it takes you on tours to Europe with fun holiday drinks, and more!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Een live Nerdland special opgenomen in de brouwerij van St. Bernardus waarin we lekker uitweiden over alcohol, bier brouwen, jenever stoken en veel meer! Shownotes: https://maandoverzicht.nerdland.be/nerdland-special-st-bernardus-live/ Gepresenteerd door Lieven Scheire, met Jeroen Baert, Hetty Helsmoortel, Peter Berx, Els Aerts en special guest Maarten Weyn. Mastering en Montage door Jens Paeyeneers en Els Aerts.
Buckle up for the newest Sip Sip Hooray! podcast episode! When you think of wine in Carmel Valley, the first label that comes to mind is Bernardus. This Monterey County winery led the way in establishing the Carmel Valley AVA as a world class wine region. The Marys are excited to be back at Bernardus Winery & Vineyards in beautiful Carmel Valley Village! We filmed several episodes of our NBC TV show In Wine Country here. We're at the Bernardus tasting room to catch up with winemaker Dean De Korth and grape whisperer Matt Shea. These guys are the OGs of the Bernardus team. They shaped the winery's house style along with founder Bernardus (Ben) Pon, who was an avid Bordeaux lover. But Ben was also passionate about cars, and along with wine, VWs and race car driving are part of his story. While Bernardus is an established label, we're excited to share how the winery evolves and innovates. Plus, Bernardus is a beloved label around the world, especially in Holland. Tune in to find out why! So pour a glass, listen in and enjoy the ride!
SHOUT OUTS Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too! We want to take the time before this episode to wish everyone in the Runcation Nation a Happy Thanksgiving. We are grateful for your support and encouragement. We feel so lucky that our community has grown so much and has so many wonderful people in it. If you are celebrating, Happy Thanksgiving. Whether you are or you are not, we just wanted to take a moment around one of Aimee's favorite holidays to express the love and gratitude we feel for all our listeners. For anyone who would like a shoutout on the show, please don't forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733! Thank you to Joanne Blatchley and Dean Gerber, Associate Producers of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn't do it without you. Become a patron if you'd like more of the Run Eat Drink Podcast, including bonus content and early access to episodes! Go to www.patreon.com/runeatdrinkpodcast to find out more. RUN The Florida Run 10K Trail Run in Clermont, Florida at Lake Louisa State Park was a great event for us to get some distance in and meet some great new people at the same time. We got up super early and drove to Clermont, which is close to the Orlando area, to run our 2nd EVER trail run at this event. We love the shirt, medal, and the lessons we learned on the trail! Shout to to Loren, Gail, and Leslie. We met these three great people before the race. Gail and Leslie walked the race with us while Loren ran the half marathon event. EAT Wine and Dine Half Marathon Weekend is an opportunity sample some great food from some of the first booths we experienced at the Epcot International Food and Wine Festival. There are some we have missed so much for a few years. Welcome back, Greece! This is the first time we have covered this booth on our show, but it is one of the OG booths we fell in love with at this festival. DRINK Belgium, man… Belgium. This booth had a great beer flight from some great breweries we love. It also started to get us into the festive fall and holiday spirit for November and December. St. Bernardus Witbier, Belgian Abbey Ale, and Delirium Red Fruit Ale are tasty brews we sampled in this Belgium beer flight. We play back our review from our visit to Belgium in the World Showcase on this week's show. Can't wait to get back to this one or get some St. Bernardus or Delirium brews for the holidays here at home! THAT'S A WRAP! Before we go…. We want to welcome a brand new sponsor to the show, Fitz Koehler! We want to tell you about Fitz Koehler's new course, Fixing Your Life with Fitzness. We know Fitz as one half of Team Noisy as she has been at the start and finish lines of some of the most fun races we've ever run, like the Donna Marathon Weekend and Gasparilla Distance Classic. She's also a cancer survivor and author of My Noisy Cancer Comeback. But did you know she is also a fitness expert with a Master's Degree in Exercise and Sport Sciences from the University of Florida, who has been teaching fitness around the globe for decades? Fixing Your Life with Fitzness is an in-depth course with over five hours of content that will improve your life in every way. The course includes eight powerful modules that Fitz teaches herself, including: Why Fitness Impacts Every Aspect of Your Life Exact Formula for Weight Loss Four Pillars of Fitness How to Design Your Own Workout In-depth modules on how each muscle works and how to train them. Strength Training Stretching Cardio Balance Training Staying Fit While Traveling Eating Healthy While Eating Out How Fitness Affects Your Career Stop Using Your Kids as an excuse to remain unfit. Learn how to utilize your family! How to avoid diseases How fitness can improve your relationships. ALL OF THEM. Live better, live longer. Get started today at fitzness.com and use our discount code, exclusively for the Runcation Nation. When you sign up, enter RED22 in the discount code box at checkout for 10% off the entire course. Thank you to Fitz for sponsoring this week's show. Check out her course, Fixing Your Life with Fitzness, at fitzness.com. Please, let us know if you do!! Thank you for listening! We are in our 6th year of the podcast because of all your support! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some NEW swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!
We zijn op Bernardus en wonen de persconferentie bij van de bekendmaking van de Solheim Cup 2026 in Nederland op Bernardus! We spreken onder andere met Christel Boeljon, oud winnares van de Solheim Cup, over dit toernooi, maar natuurlijk hebben we het ook gewoon over de prachtige emotionele winnaars op de verschillende toernooien. Allemaal spelers die je een overwinning gunt. Tommy Fleetwood won eindelijk weer eens, Tony Finau rijgt dit jaar de overwinningen aaneen en Nelly Korda, goed om haar weer te zien winnen na haar blessure. En ja die arme Nederlanders … die komen ook uitgebreid aan bod.
Mike and Chris sit down with Marco Passarella to discuss the one of the most iconic beer brands in the world - St. Bernardus. They talk about the brewery's beginning as the official brewer of Westvleteren, the Belgian passion for lying about thier beers, the care that needs to be taken when introducing change into a classic brand, and more.
La Porta | Renungan Harian Katolik - Daily Meditation according to Catholic Church liturgy
Dibawakan oleh Tarsisius Tarsan dan Ni Made Sumirati dari Komunitas Pukat Labuan Bajo, Keuskupan Ruteng, Indonesia. Yehezkiel 43: 1-7a; Mazmur tg 85: 9ab-10.11-12.13-14; Matius 23: 1-12 TINGGAL BERSAMA PENYELAMATMU Tema renungan kita pada hari ini ialah: Tinggal Bersama Penyelamatmu. Siapa di antara kita yang tidak ingin dihargai, tidak ditolong dan tidak diterima selayaknya sebagai sesama manusia? Yang jelas tidak ada. Setiap orang ingin hidupnya, dirinya didukung dan pekerjaannya dihargai. Sebaliknya ia tidak ingin dianggap penjahat, perusak, pendosa atau sampah dan penyakit masyarakat. Ketika di dalam kesulitan dan sedang membutuhkan pertolongan, bukan penolakan atau penghinaan yang kita inginkan, tetapi pengertian, penghargaan, penerimaan dan pertolongan. Santo Bernardus adalah contoh bagi kita dalam hidup menyatu dengan Tuhan penyelamat kita dan sungguh mengalami kasih-Nya yang amat besar. Ia seorang pertapa, biarawan, dan guru spiritual yang mengajar kita tentang hubungan intim hati dan pikiran manusia dengan Allah, sang penyelamat kita. Pengalaman rohani yang mendalam dan mesrah dengan Tuhan dapat menjadi solusi yang tepat bagi manusia yang berada dalam kesulitan hidup. Tuhan Yesus melihat seperti apa adanya kita, bahwa kita orang-orang berdosa dan mengalami aneka kesulitan hidup. Kita jelas membutuhkan belas kasih dari-Nya. Kita diajarkan oleh Yesus untuk tidak berpura-pura, tetapi transparan, jujur atau tulus. Kita diingatkan untuk tidak mengikuti gaya hidup kaum Farisi, para ahli Taurat dan para pemimpin agama karena kata dan perbuatan mereka tidak sejalan. Mereka berkata, mengajar dan berteori yang satu, tapi berbuat yang lain. Hidup mereka sendiri menjadi pengadil yang menentukan bahwa mereka berlawanan dengan Yesus. Tuhan mahatahu dan Ia sungguh mengetahui kita luar dalam. Percuma saja kita menutup-nutupi atau berpura-pura, karena Ia sudah mengetahui yang kita sembunyikan, bohongi dan curangi. Bisa jadi hanya dengan sikap munafik dan berpura-pura begitu, kita justru tidak mendapatkan pertolongan dan belas kasih dari Tuhan. Kita akan mendapatkan siksaan dan celaan dari sesama. Jadi sebaiknya kita jujur pada diri sendiri, pada sesama dan pada Tuhan. Dengan kejujuran, pasti kesulitan, kekurangan dan dosa-dosa kita terungkapkan; lalu Tuhan yang maha rahim dan maha murah itu akan berkata kepada kita: “Tinggallah bersama Aku, karena kamu akan mendapatkan keselamatan. Ada sesuatu yang indah dan besar bakal terjadi pada dirimu, jika engkau mau tinggal bersama Aku.” Santo Bernardus sungguh mengalami seperti ini. Bunda Maria, Santo Yosef, para rasul dan semua orang kudus menjadi teladan bagi kita, yaitu memilih dan menyanggupi ajakan Tuhan tinggal bersama-Nya. Jangan sia-siakan ajakan ini. Marilah kita berdoa. Dalam nama Bapa... Ya Bapa di surga, semoga dengan berkat-Mu hari ini kami dapat menjalani hidup tiap hari dengan selalu berada di dalam naungan berkat dan kasih-Mu. Kemuliaan kepada Bapa dan Putra dan Roh Kudus ... Dalam nama Bapa... --- Send in a voice message: https://anchor.fm/media-la-porta/message
in deze aflevering een uitgebreide voorbeschouwing op het Dutch Open op Bernardus deze week met als gast toernooidirecteur Daan Slooter. Verder interviews met Joost Luiten, Koen Kouwenaar en de 18 jarige Thijmen Batens.
Jacob, Etienne en Rick zitten ouderwets met elkaar op Seve ondanks dat er weer een les niet doorging.In deze aflevering hebben ze het over hun gezamenlijke ronde op Bernardus, Rick zat in de first wave en Joost Luiten liep maar negen holes... Etienne heeft een nieuw speeltje, daarover later meer. Tot slot ontstaat er een nieuwe challenge waar eigenlijk niemand behalve Rick vertrouwen in heeft.
Gesprek met Wim Verbaal over preek 15 op het Hooglied van Bernardus van Clairvaux. Uit: Bruiloft 1 Preken op het Hooglied 1-23 van Bernardus van Clairvaux Meer info uitgeverij Damon in Eindhoven: https://www.damon.nl/book/bernardus-van-clairvaux-bruiloft-i
Aflevering 40 van Podje Golf staat vooral in het teken van de nieuwe top-50 beste golfbanen van Nederland. Welke baan staat op plek 1? Waarom vinden sommige juryleden van de top-50 de Noordwijkse “een gemiste kans”? Kunnen de wat jongere, prestigieuze en met veel geld aangelegde banen als Bernardus, The Dutch en The International oude klassiekers als De Pan, De Kennemer en de Eindhovensche Golf naar de kroon steken? En voor iedere golfer natuurlijk interessant: op welke plek in de top-50 staat jouw homecourse? Er zijn natuurlijk ook nu weer golfballen te winnen. Staat jouw favoriete baan veel te laag of zelfs helemaal niet in de top-50, mail dan naar podje@golf.nl waarom dat een schande is. Het beste verhaal belonen we met drie golfballen. Luister nu naar Podje Golf #40!
Vervolg van een gesprek met Wim Verbaal over preek 15 (en deels preek 16) op het Hooglied van Bernardus van Clairvaux. Uit: Bruiloft 1 Preken op het Hooglied 1-23 van Bernardus van Clairvaux Meer info uitgeverij Damon in Eindhoven: https://www.damon.nl/book/bernardus-van-clairvaux-bruiloft-i
Gesprek met Wim Verbaal over "preken op het Hooglied 1-23" van Bernardus van Clairvaux onder de titel Bruiloft 1. Verschenen in de serie Middeleeuwse Monastieke Teksten bij uitgeverij Damon in Eindhoven. Meer info: https://www.damon.nl/book/bernardus-van-clairvaux-bruiloft-i Van de site: Vertaling Wim Verbaal en Nico Visser osb (†) Inleiding en annotatie Wim Verbaal Met zijn levenswerk, zesentachtig Preken op het Hooglied, heeft Bernardus van Clairvaux (1090-1153) een meesterwerk binnen de Latijnse literatuur geschreven. Het legde de basis voor een hele traditie van commentaren op het Hooglied, maar is tevens van groot belang geweest in de ontwikkeling van de christelijke mystiek. In Bruiloft I zijn de eerste drieëntwintig preken vertaald. Zij behandelen de eerste drie verzen van het Hooglied als een aaneengesloten verhaal van zwakte en overgave, van wachten en verwachten. Achtereenvolgens concentreert Bernardus zich op de kus, de zalven, de voorraadkamers en het slaapvertrek. Vaak zijn de beelden zinnelijk maar steeds vormen ze een opstap naar een geestelijke werkelijkheid.
Korte tekst van Bernardus van Clairvaux over de ziel. Uit het door uitgeverij Damon uitgegeven boek "Bruiloft 1" van Bernardus van Clairvaux in de vertaling van Wim Verbaal Info: https://www.damon.nl/book/bernardus-van-clairvaux-bruiloft-i
Gesprek met Martijn Schrama O.S.A. naar aanleiding van het door hem geschreven boek "In navolging van Augustinus" met als subtitel "Beschouwingen over God kennen en beminnen". Het boek is een uitgave van uitgeverij Halewijn in Antwerpen i.s.m. uitgeverij Adveniat in Baarn (https://halewijn.info/catalogus/in_navolging_van_augustinus) Van hun website: Augustijn Martijn Schrama raakte al vroeg geboeid door de kerkvader Augustinus. Het eerste deel van zijn boek geeft de historische context waarbinnen de oudste generatie augustijnen zich aan het theologiseren zette, met in het bijzonder aandacht voor Bernardus en Abaelardus, Hadewijch en ten slotte Bonaventura. Het tweede deel introduceert de termen ‘augustinisme' en ‘Augustijnenschool' en stelt theologische thema's voor van belangrijke ordestheologen uit de dertiende en veertiende eeuw. Het derde deel begint met het verhelderen van de context waarbinnen Augustinus zijn gedachten over de oerzonde heeft ontwikkeld. De laatste twee essays gaan over de Augustijnenschool in de zeventiende en achttiende eeuw en haar verdediging van het natuurlijke verlangen van de mens naar God. Dr. Martijn Schrama o.s.a. is verbonden aan het Augustijns Instituut in Utrecht. Hij studeerde filosofie en theologie in Eindhoven en Leuven.
Podje Golf is op Bernardus voor het Dutch Open! Gerard en Sietse hebben zweethandjes, want ze doen deze week mee aan Beat the Pro, de par-3 hole waar gewone amateurs het kunnen opnemen tegen de professionals. Toernooidirecteur Daan Slooter schuift even aan om te praten over deze bijzondere editie. Hoe was de aanloop naar deze week? Hoe strikte hij Graeme McDowell en hoe lang is de Beat the Pro hole? Let op! We geven in deze uitzending drie keer 2 toegangskaarten weg voor een dag naar keuze, dus luister nu naar Podje Golf 24!
Conseguiria Estevão ficar um programa inteiro sobre cervejas belgas sem tretar com candi sugar? Com a parceria da Cerveja da Casa, da Hops Company e da Levteck , vamos entender se o nome deveria ser Quadrupel, se a St. Bernardus copiou a Westvleteren XII e acompanhar a saga anti candi sugar. Vamos falar de Belgian Dark Strong … Continue lendo "#112 – Brassando com Estilo: Belgian Dark Strong Ale" The post #112 – Brassando com Estilo: Belgian Dark Strong Ale appeared first on Brassagem Forte.
Shalom, Renungan Harian GENi - Rabu, 14 Juli 2021"Frater Bernardus" oleh Frater Bernardus dari Paroki Roh Kudus Katedral. Selamat mendengarkan GBU.
In his famous intellectual and spiritual autobiography, Orthodoxy, G.K. Chesterton remarks that the main problem for philosophers is how they can “contrive to be at once astonished at the world and yet at home in it.” The attainment of this double need--for surprise and for security--is, he maintains, at the heart of human happiness. Modernity poses similar questions to educators who, though at home in classical and medieval thought, nevertheless desire to prepare their students to live in the middle of the world. Namely: How can we root our students in those timeless truths, so prized by the ancients and furthered by the medievals, while preparing them to embrace the modern world? How can we form our students to be both contemplative and active, to be comfortable in the country and in the city, so to speak? In Biblical terms: how can we remain in this modern world of ours, and yet not be of it? To help us begin to answer these questions, we welcome to HeightsCast Dr. Daniel Bernardus, a theoretical biologist by training, teacher and tutor at Amsterdam University College by profession, and a philosopher and author by passion. In this episode, Dr. Bernardus introduces us to the ideas of Leonardo Polo, a Spanish philosopher from the University of Navarre, whose work just might offer us a way forward. Can we integrate the modern, the classical, and the Christian? Can we love the modern world and God first? Listen in and see for yourself. Show Highlights Who is Leonardo Polo? How Polo's philosophy can help educators Can modern philosophy be integrated with classical and Christian thought? What Freedom in Quarantine can teach you The roots of modernism and what they can teach us about the way forward The limits of classical thought How medieval monasteries were places of innovation Can anything good come from modernity? How modern science can harmonize with classical philosophy Consequences of modernism in education What is success? Can we measure it? How technological innovation can be pursued for love of God Why the family is essential to education What Leonardo Polo can teach those who are not educators Suggested Reading Freedom in Quarantine Resources Leonardo Polo Institute of Philosophy
Dating lagi, setelah sekian purnama, karena tetiba single (again)? Jangan khawatir, Chichi Bernardus dari Gombal.Talks berbagi kiatnya kali ini.
Jackie O's Brewery doesn't seem to be interested in bringing back malt liquor We started out our talk with Jackie O's Pub & Brewery founder Art Oestrike by talking on a topic we're passionate about - 40s of malt liquor. The brewery has brewed malt liquor in the past and we asked Art if it was time to do another one, and make it available in 40-oz bottles. "Who wants that?" he replied. We do, Art. We do. After gathering ourselves, we carried on with co-Directors of Brewing Operations Seth Morton and Alan Gordon. We learned about the origins of Jackie O's brewery and how Art's mother inspired the name, Oestrike shared his passion for sustainability in his business, they brew with 40% solar power and return what they don't use to the grid. They also have a farm where they grow some of the ingredients for their beer and food, and a bake shop to supply pastries and breads. Morton and Gordon tell us about a few of their new beers and we get into a discussion on CO2 recapture and the costs and benefits to a brewery. Finally, we learn about their upcoming Columbus, OH expansion. Our friend in the area tells us they've got a huge patio coming up. Good times all around. The Beer List Jackie O's Brewery Dark Apparition BBA Imperial Stout Hank's Premium Pilsner Thread Count BBA Imperial Stout brewed with honey and lactose and conditioned on cacao nibs, vanilla beans, and orange zest Under a Cloud NEIPA Craft Beer News St. Bernardus is Turning 75, and They’re Doing Some Fun Stuff To Celebrate Brits Are Drinking More Beer Than Brewers Can Make States Are Beginning to Roll Back Meal Requirements with Drinks Service Don't miss these other great episodes... Smoked Beer and More with Switchback Brewing’s Bill Cherry | Ep. 266 Tomme Arthur of The Lost Abbey and Port Brewing | Ep. 242 MadTree Brewing | Ep. 213 If you enjoy the show please consider supporting us on Patreon.
Good show this week or a bad show if you liked the interviews and chats. I'll have the wonderful St. Bernardus Prior 8 as my Beer In Front. I'll also talk about beers from Hopewell, Grumpy Troll, and Seipp's. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beerinfront/support
Pernah 6 tahun menjadi Single Fighter dalam tanda kutip dan berjuang dengan 4 anak. Bagaimana caranya Chichi Bernardus,Seorang Praktisi Komunikasi & Climate Leader ini menangani semua? Simak Listen to Kimi FM bersama Chichi Bernardus di Platform-platform podcast kesayangan kamu
Hoewel religie vaak met behoorlijk wat argwaan benaderd wordt, is er een grote interesse in mystieke tradities. Mystiek associëren we met persoonlijke ervaringen en innerlijke omwentelingen, terwijl religie sterker verbonden lijkt met uiterlijke geboden en verboden. Deze tweedeling, waarvan veel hedendaagse spiritualiteit sterk doordrongen is, zorgt er echter voor dat we uit het oog verliezen hoezeer mystiek en politiek zowel vroeger als nu dikwijls met elkaar verweven zijn. Want jezelf ontdoen van je ego en vervuld worden door een diepere kracht, kan soms erg verschillende richtingen uitgaan. Om die tweeledigheid wat verder te ontrafelen meanderen Paul en Jonas deze keer door het soefisme van Khomeini, het animisme van de junta en Aung San Suu Kyi in Myanmar, de twee zijden van Bernardus van Clairvaux en de orakels van de Dalai Lama's. --- 'Groetjes uit Shambhala' is een productie van Volzin.
Citaat uit het boek "Bernardus van Clairvaux, meester in de school van de liefde" geschreven door Guerric Aerden. Een uitgave van uitgeverij Damon in Eindhoven Meer info: https://www.damon.nl/book/bernardus-van-clairvaux-meester-in-de-school-van-de-liefde
We’ve spent a lot of time on IPA’s and stouts on this show - now it’s time to switch it up a bit and bring on the Belgian beers! In this episode, we bring back friend of the show Michael to taste four different types of Belgians including a bizarre Eucalyptus tripel, crown the official beer of Neurology, and go on a rant about shower beers.Featured Beers:Orval. Pale Ale. Brasserie d’Orval, Villers-devant-Orval, Luxembourg, Belgium. 6.2% ABV.Delirium Nocturnum. Strong Dark Ale. Huyghe Brewery, Zelle, Vlaanderen Belgium. 8.5% ABV.Brother Thelonious. Strong Dark Ale. North Coast Brewing Company, Fort Bragg, CA. 9.4% ABV.Tre Fontane Tripel. Abbazia Tre Fontane, Rome, Italy. 8.5% ABV (lots and lots of Eucalyptus)Devil’s Backbone. Triple. Real Ale Brewing Company, Blanco, TX. 8.1% ABV.Abt 12. Quadrupel. Brouwerij St. Bernardus, Watou, Vlaanderen Belgium. 10% ABV. Other Mentioned Beers/Breweries:Trappistes Rochefort 10 (featured in our Thanksgiving 2020 episode)Westmalle Trappist Tripel. Brouwerij der Trappisten van Westmalle.Scrimshaw. North Coast Brewing Company, Fort Bragg, CA.Chimay. (Bieres de Chimay)Delirium Tremens (the official beer of Neurology). Huyghe Brewery, Zelle, Vlaanderen Belgium.Duvel. Belgian Strong Golden Ale. Duvel Moortgat, Puurs, Vlaanderen Belgium (Champagne of Beers)Miller High Life (Also the Champagne of Beers)Other Shout Outs:The Trappist. Oakland, CA.Craftbeer.com (location of tasting sheets in link below)Vicks VapoRubRobert CraftQuad City DJ's NEW MERCH!!! Find your official Beering Ain't Easy Gear at the following link!https://www.redbubble.com/shop/ap/66383392 On every episode, we rate beers on a scale from 0-5 using the Untappd App, 5 being the highest. Follow Beering Ain’t Easy on Facebook, Instagram, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.
Go here to see notes for this episode: https://www.fourbrewers.com/323-christmas-2020/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00:00: SupportTheShitOutOfIt.com 00:00:11: Four Brewers Theme 00:00:16: Begin Show 00:04:57: Merry Christmas & Happy New Year (Our Special Ale) (2020) - Anchor Brewing Company 00:08:32: Shiner Holiday Cheer - Spoetzl Brewery 00:15:53: 10 Degrees - Urban Roots Brewing & Smokehouse 00:20:03: Sleigh'r - Ninkasi Brewing Company 00:23:09: Winter Welcome Ale 2020-2021 - Samuel Smith 00:29:51: Mustachio Pistachio - Mason Ale Works, Unsung Brewing 00:33:18: Hanukkah Beer 2020 Golden Jelly Donut Ale - Shmaltz Brewing Company 00:38:26: Celebration Fresh Hop IPA - Sierra Nevada Brewing Co. 00:39:53: La Moneuse Special Winter Ale - Brasserie de Blaugies 00:41:28: Santa's Butt - Ridgeway Brewing 00:46:47: Nice - Mason Ale Works 00:49:40: Sandy Paws - Heater Allen 00:53:06: Celebration Fresh Hop IPA (cont'd) 00:57:02: Naughty (Hot Chocolate Stout) - Mason Ale Works 00:57:59: Delirium Noël / Christmas - Huyghe Brewery 00:58:56: Christmas Ale (2020) - Brouwerij St.Bernardus 01:00:00: Delirium Noël / Christmas (cont'd) The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.
In deze aflevering proeven we de Christmas Ale van St. Bernardus.
Podcast perdana SD PL Bernardus Semarang dengan nama Be The Light Podcast. Kita akan menampilkan bakat anak-anak dalam bernyanyi, bermusik, bercerita, berpantun, berpuisi, mendongeng, dll. Juga ada tips-tips menarik, informasi yang sedang viral maupun informasi sekolah yang terbaru. Be The Light Podcast, "Always be the light every where you are".
Saat kita menumpuk perasaan benci di dalam diri kita, kita akan susah terbuka dan mencintai. Di episode ini, Bernardus Sumartok, seorang mindfulness practitioner, menceritakan kisah hidupnya dan perjalanannya untuk bisa sepenuhnya memaafkan masa lalu. Bertentangan dengan kepercayaan orang, time doesn't heal. Tanggung jawab healing bukan diwaktu, tapi pada kita sendiri. Bernardus menjelaskan 4 proses untuk sampai benar-benar memaafkan yaitu: kesadaran saat kita dilukai dan melukai orang tanpa menyangkal, memahami dengan memberi waktu untuk kontemplasi tentang memori yang melukai dan melepaskan energi kebencian & kemarahan yang tersimpan, menerima masa lalu yang sudah terjadi dan mindful pada waktu ini, memenuhi keinginan kita yang dulu terluka dengan self-love. Riset neuroscience menemukan bahwa untuk memaafkan kita harus bisa berempati, membayangkan cara berfikir orang lain, dan meregulasi emosi (https://bit.ly/3jmvgXm). @bernardus.sumartok juga seorang entrepreneur. Setelah 10 tahun bekerja dikorporasi dan 8 tahun membuat startup, Bernardus memulai hidupnya kembali di Bali dan mengikuti hatinya, membangun eco-friendly project dan menulis buku di kategori self-help. Jika kamu merasa episode ini bermanfaat untuk proses healing kamu, sebar kebaikan dengan nge-share episode ini dengan orang yang kamu anggap akan merasakan manfaatnya juga! Agar selalu update dengan tips terbaru tentang wellness, follow dan cek podcast ‘Meditate with Tsamara'!
Go here to see notes for this episode: https://www.fourbrewers.com/312-ah-belgium/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00:00: SupportTheShitOutOfIt.com 00:00:10: Four Brewers Theme 00:00:16: Begin Show 00:00:58: Patreon Shoutout 00:01:20: Belgium! 00:04:39: Duvel - Duvel Moortgat 00:12:49: Orval - Brasserie d'Orval 00:23:18: Trappistes Rochefort 8 - Abbaye Notre-Dame de Saint-Rémy 00:23:54: La Chouffe Blond - Brasserie d'Achouffe 00:25:22: Trappistes Rochefort 8 (cont'd) 00:29:17: La Chouffe Blond (cont'd) 00:30:14: Trappistes Rochefort 8 (cont'd) 00:32:13: Twisted Monk (formerly Cherry Picker) - Dust Bowl Brewing Company 00:32:40: Piraat - Brouwerij Van Steenberge 00:34:15: Tripel - Brouwerij St.Bernardus 00:35:40: Twisted Monk (cont'd) 00:41:29: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.
In de podcastserie over mystiek met jezuïet Rob Faesen passeren grote mystieke auteurs de revue. Hoewel het zwaartepunt ligt bij de middeleeuwse minnemystiek, laat Faesen zien hoe relevant die inzichten vandaag zijn. “Mystiek is een heel persoonlijke en rechtstreekse ontmoeting met God”, zegt jezuïet Rob Faesen in deze podcastserie over christelijke mystiek. Hij is in gesprek met radiomaker Joop van der Elst, die de interviews opnam in de Oude Abdij Drongen. De vier afleveringen gaan over Bernardus van Clairvaux & Willem Saint-Thierry, Beatrijs van Nazareth, Jan van Ruusbroec en over de mystiek van Ignatius van Loyola en en andere jezuïeten. Wat is de kern van christelijke mystiek? Volgens Faesen draait het bij de auteurs van de mystieke teksten in de christelijke traditie rond de overtuiging dat er een inwoning is van God in de mens en van de mens in God; zonder dat daarmee de mens God wordt. Er is geen versmelting, geen fusie.”
In de podcastserie over mystiek met jezuïet Rob Faesen passeren grote mystieke auteurs de revue. Hoewel het zwaartepunt ligt bij de middeleeuwse minnemystiek, laat Faesen zien hoe relevant die inzichten vandaag zijn. “Mystiek is een heel persoonlijke en rechtstreekse ontmoeting met God”, zegt jezuïet Rob Faesen in deze podcastserie over christelijke mystiek. Hij is in gesprek met radiomaker Joop van der Elst, die de interviews opnam in de Oude Abdij Drongen. De vier afleveringen gaan over Bernardus van Clairvaux & Willem Saint-Thierry, Beatrijs van Nazareth, Jan van Ruusbroec en over de mystiek van Ignatius van Loyola en en andere jezuïeten. Wat is de kern van christelijke mystiek? Volgens Faesen draait het bij de auteurs van de mystieke teksten in de christelijke traditie rond de overtuiging dat er een inwoning is van God in de mens en van de mens in God; zonder dat daarmee de mens God wordt. Er is geen versmelting, geen fusie.”
In de podcastserie over mystiek met jezuïet Rob Faesen passeren grote mystieke auteurs de revue. Hoewel het zwaartepunt ligt bij de middeleeuwse minnemystiek, laat Faesen zien hoe relevant die inzichten vandaag zijn. “Mystiek is een heel persoonlijke en rechtstreekse ontmoeting met God”, zegt jezuïet Rob Faesen in deze podcastserie over christelijke mystiek. Hij is in gesprek met radiomaker Joop van der Elst, die de interviews opnam in de Oude Abdij Drongen. De vier afleveringen gaan over Bernardus van Clairvaux & Willem Saint-Thierry, Beatrijs van Nazareth, Jan van Ruusbroec en over de mystiek van Ignatius van Loyola en en andere jezuïeten. Wat is de kern van christelijke mystiek? Volgens Faesen draait het bij de auteurs van de mystieke teksten in de christelijke traditie rond de overtuiging dat er een inwoning is van God in de mens en van de mens in God; zonder dat daarmee de mens God wordt. Er is geen versmelting, geen fusie.”
In de podcastserie over mystiek met jezuïet Rob Faesen passeren grote mystieke auteurs de revue. Hoewel het zwaartepunt ligt bij de middeleeuwse minnemystiek, laat Faesen zien hoe relevant die inzichten vandaag zijn. “Mystiek is een heel persoonlijke en rechtstreekse ontmoeting met God”, zegt jezuïet Rob Faesen in deze podcastserie over christelijke mystiek. Hij is in gesprek met radiomaker Joop van der Elst, die de interviews opnam in de Oude Abdij Drongen. De vier afleveringen gaan over Bernardus van Clairvaux & Willem Saint-Thierry, Beatrijs van Nazareth, Jan van Ruusbroec en over de mystiek van Ignatius van Loyola en en andere jezuïeten. Wat is de kern van christelijke mystiek? Volgens Faesen draait het bij de auteurs van de mystieke teksten in de christelijke traditie rond de overtuiging dat er een inwoning is van God in de mens en van de mens in God; zonder dat daarmee de mens God wordt. Er is geen versmelting, geen fusie.” Aflevering 1: Minnemystiek van Bernardus van Clairvaux en Willem van Saint-Thierry In deze podcastserie over mystiek gaat interviewer en radiomaker Joop van der Elst in gesprek met jezuïet en professor mystieke theologie Rob Faesen. In deze eerste aflevering staat de minnemystiek centraal, die ontstond bij Bernardus van Clairvaux en Willem van Saint-Thierry. Aflevering 2: Beatrijs van Nazareth en de zeven manieren van minne In deze tweede aflevering van de podcastserie over mystiek gaat jezuïet en professor mystieke theologie Rob Faesen dieper in op 'De zeven manieren van minne' van Beatrijs van Nazareth. In gesprek met Joop van der Elst. Aflevering 3: Jan van Ruusbroec en de ontmoeting met God Jan van Ruusbroec is volgens professor mystieke theologie Rob Faesen misschien wel de grootste mystieke auteur van de christelijke traditie. In het derde deel van deze podcastserie over mystiek vertelt hij over het belang van de mystiek van Ruusbroec. Aflevering 4: Mystiek in het spoor van Ignatius van Loyola De Geestelijke Oefeningen van Ignatius van Loyola worden misschien niet meteen geassocieerd met mystiek maar in het slotstuk van deze podcastserie over mystiek vertelt Rob Faesen dat er wel degelijk een mystieke onderstroom aan het werk is in de Oefeningen. En dat er bovendien in het spoor van Ignatius verschillende mystieke teksten zijn geschreven door jezuïeten.
Apa rahasia move on dari mantan, bahkan sampai bisa ikut berbahagia ketika dia juga bahagia? Di episode kali ini, Bernardus Sumartok akan buka-bukaan tentang nilai spiritualitas dan makna hidup di balik rasa duka dan patah hati ketika dia melewati perceraian, kegagalan bisnis hingga utang miliaran rupiah, sampai bagaimana ia bisa bangkit lagi secara fisik dan juga mental --- Podcast ini featuring Bernardus Sumartok (@bernardus.sumartok), praktisi mindfulness dan co-founder @swasteelaundry. Hosted by Amelia Devina (poet. speaker. counselor), founder dari Loveground, banyak dikenal lewat praktek past life regression, the art of self-compassion dan mindfulness meditation. Follow lewat IG @ameliadevina777 dan @loveground.co
Apa rahasia move on dari mantan, bahkan sampai bisa ikut berbahagia ketika dia juga bahagia? Di episode kali ini, Bernardus Sumartok akan buka-bukaan tentang nilai spiritualitas dan makna hidup di balik rasa duka dan patah hati ketika dia melewati perceraian, kegagalan bisnis hingga utang miliaran rupiah, sampai bagaimana ia bisa bangkit lagi secara fisik dan juga mental --- Podcast ini featuring Bernardus Sumartok (@bernardus.sumartok), praktisi mindfulness dan co-founder @swasteelaundry. Hosted by Amelia Devina (poet. speaker. counselor), founder dari Loveground, banyak dikenal lewat praktek past life regression, the art of self-compassion dan mindfulness meditation. Follow lewat IG @ameliadevina777 dan @loveground.co
Nella puntata di oggi assaggiamo la birra d' abazia più buona del mondo nel 2005, una Westvleteren mascherata, che fa sempre discutere gli amanti delle birre trappiste.Cosa uso per registrare:Sony Alpha 6100: https://amzn.to/314rwCfRode NT- USB: https://amzn.to/2CTKdQTGoPro Hero 8 Black: https://amzn.to/30SNlnR___________________________________________________________________________Maik And Beer, il podcast che svela tutti i segreti della bevanda più apprezzata al mondo: LA BIRRA!Seguici su i principali social come:* Facebook: https://www.facebook.com/ilpodcastIT/* Instagram: http://www.instagram.com/ilpodcast* Spreaker: https://www.spreaker.com/show/maik-and-beer* Twitch: https://www.twitch.tv/ilpodcastlive* Per supportarci: https://streamelements.com/ilpodcastlive/tipPer qualsiasi domanda: info@ilpodcast.comCi sentiamo venerdì prossimo, ciao!Michele.
Hoe God my Bernardus werk & gee niks voor nie. Elke persoon stap sy eie unike pad!
Go here to see notes for this episode: https://www.fourbrewers.com/297-wonderful-world-of-wheat/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00: SupportTheShitOutOfIt.com 00:08: Theme Music 00:14: Begin Show 01:10: New Patron Shoutouts! 02:22: This Week: Wheat Beer 02:49: Paulaner Hefe-Weißbier / Hefe-Weizen / Weissbier - Paulaner Brauerei 04:04: Stealth Mode - Bottle Logic Brewing 06:06: Orange Wheat - Hangar 24 Craft Brewing 09:36: Pineapple Mana Wheat - Maui Brewing 14:01: Florida Cracker - Cigar City Brewing 16:42: Erdinger Dunkel - Erdinger Weissbräu 22:17: Freigeist Abraxxxas Lichtenhainer Weissbier - Freigeist Bierkultur 24:18: St. Bernardus Wit - Brouwerij St.Bernardus 27:08: Mango Squeeze - SLO Brew 31:08: Weihenstephaner Vitus Weizenbock - Bayerische Staatsbrauerei Weihenstephan 31:55: Weihenstephaner Hefeweissbier - Bayerische Staatsbrauerei Weihenstephan 34:37: Oberon - Bell’s Brewery 36:59: Discussing Jason and Greg's Beers 40:13: Orchard Wit - Bruery Terreux 49:31: Wrap Up 53:18: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.
Tekst van Bernardus van Clairvaux uit het boekje "Honing uit de rots": het Woord
Gesprek met Prof.Wim Verbaal (Univ. van Gent)over Bernardus van Clairvaux het boek "God liefhebben" is een uitgave van uitgeverij Kok Info www.kok.nl Het boek "een middeleeuws dram" is een uitgave van uitgeverij Pelckmans in Kappellen.
We're back! On this week's episode we give the APT 12 by ST. Bernardus a try while we discuss remote cabins, crystal meth and spending daddy's money. Stay safe and healthy Tappers!! Cheers!!
Rated as one of the "best beers in the world" by Beer Advocate, with a score of 99, St. Bernardus comes in swinging for the title. Check out the episode and see what we think. Then go get some and see what YOU think! Check us out and comment on instagram and facebook @thealesandtalespodcast ! Music Artist: https://twitter.com/joakimkarud
Hope your passport is up to date, because this week we’re talking Belgian beers. Besides that Jimmy introduces us to a Boom Boom and we discuss the decade’s best breweries. Belgian Beers “Reviewed” 1.) Delirium Tremens by Brouwerij Huyghe 2.) Pater 6 by Brouwerij St. Bernardus 3.) Trappist Dubbel by Brouwerij Westmalle Come At Me Brew is Dave Earle, Brian Sopko, and Jim Loughner Gmail - ComeAtMeBrewPodcast@gmail.com Twitter - @at_brew Facebook - http://fb.me/ComeAtMeBrewPodcast Music in the open/close: Blue 38 by Dave Szebeda - hottboxxstudio.com
St. Bernardus: History and Mystery in WatouShow Notes With a range of excellent beers that consistently show up on “best of" lists around the world, St. Bernardus is a strong Belgian brewery. Yet its history is inextricably linked to that of Trappist powerhouse Westvleteren, which has led many to wonder how - and how closely - the beers are related.Join host Nate Cairney as he travels to the heart of Flemish Belgium to unravel some of the brilliant mysteries surrounding St. Bernardus. You’ll learn about the perfect beer for a cold, rainy day, the identity of the jolly man on St. Bernardus labels, the truth about the connection between Westvleteren and St. Bernardus, and why a place called Watou might just be better than DisneyWorld.Helpful Links St. Bernardus Official WebsiteBier! MagazineSofie’s World - Belgian Beer Expert Sofie Vanrafelghem
This week the Beer Nuts explore better beers from Allagash, St. Bernardus, Crane, Chimay, Left Coast, and Huyghe. They also have another edition of the Hipster Tipster! Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/
Belgian not Trappist @stbernardus @beermakesthree #beer #belgianbeer #trappist Co hosts : Good ol Boy Caperton, Good ol Boy Kendall, Rev. Mark , Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – Never ask beer people to read things in a foreign language. We can drink and rate it all day long, but pronounce something properly, negative. This is a reference episode with Belgian beer from St. Bernardus. Our attempts to get with the monk theme were futile. We thank the fine residents of Belgium for tolerating our inability to pronounce Watou correctly and not banning us. Yet. We taste and discuss the following beer: All beer listed is by Brouwerij St. Bernardus Watou, Vlaanderen Belgium Abt 12 10% ABV SUDS- 5 Prior 8 8% ABV – SUDS- 4 Pater 6 6.7% ABV SUDS-3 Tripel 8% ABV SUDS -4 Wit 5.5% ABV SUDS-4 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Kendall practiced that TM chat for months and still picked the wrong key. Check out his blog at: www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
Belgian not Trappist @stbernardus @beermakesthree #beer #belgianbeer #trappist Co hosts : Good ol Boy Caperton, Good ol Boy Kendall, Rev. Mark , Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – Never ask beer people to read things in a foreign language. We can drink and rate it all day long, but pronounce something properly, negative. This is a reference episode with Belgian beer from St. Bernardus. Our attempts to get with the monk theme were futile. We thank the fine residents of Belgium for tolerating our inability to pronounce Watou correctly and not banning us. Yet. We taste and discuss the following beer: All beer listed is by Brouwerij St. Bernardus Watou, Vlaanderen Belgium Abt 12 10% ABV SUDS- 5 Prior 8 8% ABV – SUDS- 4 Pater 6 6.7% ABV SUDS-3 Tripel 8% ABV SUDS -4 Wit 5.5% ABV SUDS-4 info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Kendall practiced that TM chat for months and still picked the wrong key. Check out his blog at: www.beermakesthree.com (http://www.beermakesthree.com) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 (http://www.cdbaby.com/cd/woodswhitehead2) The easiest way to find this award winning podcast on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
On this weeks episode of The Last Drop, JB & Khody are back for beer week with some Belgian Ales. Khody brings in 4 Belgian Ales starting things off with a St. Bernardus & working our way up to a 3 Fonteinen. As always sit back, turn your headphones up & don't stop, keep pouring.
Summer is pretty much here in Austin so that means it is time to put away the stouts and focus on keeping hydrated with as many of these refreshing takes on the Belgian Witbier as we possibly can! Beers We Sampled: Hoegaarden Wit Blanche, Celis White, St. Bernardus Wit, Blue Moon Belgian White, Hitachino Nest White Ale, Avery White Rascal Rankings: Carter: 6. Blue Moon 5. Hitachino 4. Hoegaarden 3. St. Bernardus Wit 2. White Rascal 1. Celis White Wendy: 6. Blue Moon 5. Hoegaarden 4. Hitachino Nest 3. St. Bernardus Wit 2. White Rascal 1. Celis Maggie: 6. Hitachino Nest 5. Blue Moon 4. Celis White 3. St. Bernardus 2. Hoegaarden 1. White Rascal Robby: 6. Blue Moon 5. Hoegaarden 4. White Rascal 3. Hitachino nest 2. Celis White 1. St. Bernardus --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tapheads/support
On tap this week: Top beer destinations in the world in 2019, Just how did doctors save drunk man’s life?, is craft beer burning out?, it’s 5 o’clock somewhere- apparently not on the House floor, an update on beer prices in Qatar, plus we talk international beer cultural with St Bernardus Brewing Special guest Marco Passarella.
Go here to see notes for this episode: http://www.fourbrewers.com/229-robotic-saint-kringle/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00: supporttheshitoutofit.com 00:09: Theme Music 00:18: Begin Show 00:36: Rick Smets from Stereo Brewing Company 01:00: Robot - Stereo Brewing Company 13:43: Holiday Beers! 14:24: Merry Christmas & Happy New Year (Our Special Ale) (2018) - Anchor Brewing Company 27:46: Celebration Fresh Hop IPA - Sierra Nevada Brewing Co. 34:02: Gnoel de Abbey - The Lost Abbey 41:09: Abt 12 - Brouwerij St. Bernardus 49:28: supporttheshitoutofit.com The Four Brewers podcast uses mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.
Hey there, dorks! Host Sonia Mansfield and her handsome better half, David Tracy, co-host of the podcast Old Movies, New Beer, drink a St. Bernardus 12 and talk about the return of "The Great British Baking Show" on Netflix. They also explore why they love to watch shows about food and cooking, including "Cooked," "Chef's Table," "Ugly Delicious," "Parts Unknown" and more. Dork out everywhere:http://dorkingoutshow.com/ https://twitter.com/dorkingoutshow https://www.facebook.com/dorkingoutshow
Ruben Delmage en Arnold Geerdts het bietjie met Bernardus vd Spuy gesels oor 'n sport bediening waarby hulle betrokke is en ook met Danie Cornelius van Tuks Atletiek en Magda Lourens - Voorsitter van die Down Sindroom vereniging van SA oor die Down Sindroom Atletiekdag wat by Tuks Atletiek plaasvind Saterdag 1 September. Luister weer hier na die #PodCast
If you missed Cause Camp, then here's a chance to get a glimpse at what you missed. Hosted by the Fundraising Coach Marc A. Pitman, this panel includes Tom Ahern, John Haydon, John Rood & Steven Stattuck. Hop into this great panel discussion ranging from nonprofit marketing, donor relations and much more. Thanks to our sponsors Reward Volunteers. Visit rewardvolunteers.coop for more. Check out more Bernardus at bernardusmusic.com
Just like Seal, we've been touched by a Rose, Robert Rose that is. Robert Rose is the Chief Strategy Officer for the Content Marketing Institute and a senior contributing consultant for Digital Clarity Group. So he knows his stuff. Listen in on an amazing conversation of developing and feeding the content marketing machine for your nonprofit. Intro music: Bernardus - "Made Up Your Mind" (bernardusmusic.com) Featured artist: AZP - "Maria" (goazp.bandcamp) For more, visit Hear Nebraska (hearnebraska.org)
Just like Kelly Clarkson, Lori Jacobwith is on the search for a 'moment like this'...a mission moment that is. Jump into our conversation with Lori as we discover what is a mission moment, engaging board and staff and just being passionate about what you're doing. Check out more Bernardus at bernardusmusic.com. Follow more local artists at hearnebraska.org.
Like the unwavering courage of Jon Snow, Vu Le stands up for what he believes is right. And makes fun of nonprofits while teaching them how to be better. Join our conversation with Vu as we sift through earned revenue, growing your audience and creativity in the sector. Intro by Bernardus "Made Up Your Mind" Outro by Kait Berreckmann "Night Owl" For more Nebraska artists, check out HearNebraska.org.
This is our Boxing Day Special. After watching all the Premier League Boxing Day matches, we stepped into the studio to talk about those games, and wrap up the soccer year so far. Since this was our first Boxing Day Special, Blake decided to go big with the Christmas beers. They are all from Belgium, they are all delicious, and they will all keep you warm on a cold night. The first was the Christmas Ale from St. Bernardus, followed by the Gouden Carolus Noël, and we finished off with the Scaldis Noël from Dubuisson. There was a lot of good discussion about these beers (and good discussion BECAUSE of these beers). We hope you all have had a happy holiday season. Thanks for joining us along the way. Here's to 2017! Cheers! -Love the beer, cherish the game. The Brewtiful Game.
In Ep#13 we continue our Christmas tour de force with National Lampoon's Christmas Vacation. We tried beers from Great Lakes Brewery and St. Bernardus. It was a big family Christmas indeed. We did it!
Jon and Karl return to drink and review more brews in this special holiday episode! Requiring yet another third chair, our good buddy Rob stepped in to assist in drinking the Sam Adams Holiday Pack, Rogue's Santa Private Reserve Ale and St. Bernardus Christmas Ale. We, of course, also took part in some drunk tales (a-woo-ooh!) to keep you entertained. Have you got an idea for a drink we should try? Send it on over to crosstawk@gmail.com, hit us up on Twitter (@crosstawk) or throw down in the comments section on the website. Thanks for listening, guys, and come back on Tuesday for a new Discover Music Project, Wednesday for a BRAND NEW Crosstawk series and then again on Friday for the latest episode of Box Office Poison.
"CBR 80: Quad-rophonic"," Beers: Weyerbacher Quad (PA) St. Bernardus ABT 12 (Belgium) Trappist Westvleteren 12 (Belgium) Sly Fox Ichor (PA) Ranking: Jeff - 1. Westy, 2. Bernardus, 3. Weyerbacher, 4. Sly Fox Greg - 1. Westy, 2. Weyerbacher, 3. Bernardus, 4. Sly Fox Extras: Preshow - Great Divide Wild Berry Postshow - Cleanup Beers "
"CBR 80: Quad-rophonic"," Beers: Weyerbacher Quad (PA) St. Bernardus ABT 12 (Belgium) Trappist Westvleteren 12 (Belgium) Sly Fox Ichor (PA) Ranking: Jeff - 1. Westy, 2. Bernardus, 3. Weyerbacher, 4. Sly Fox Greg - 1. Westy, 2. Weyerbacher, 3. Bernardus, 4. Sly Fox Extras: Preshow - Great Divide Wild Berry Postshow - Cleanup Beers "
"CBR 79: Trippel","Triple, Tripel, Trippel. No matter how you spell it, they are going to give you a lot to taste, and a lot of alcohol. If you like our strong beer shows, just wait to the end of this one. Beers: Gouden Carolus Tripel (Belgium) Green Flash Trippel (CA) Anderson Valley Brother David's Triple (CA) Midnight Sun Epluche-Chlotte (AK) St. Bernardus Trippel (Belgium) Bournem Triple (Belgium) Ranking: Greg - 1. Bernardus, 2. Anderson Valley, 3. Midnight Sun, 4. Green Flash, 5. Gouden Carolus Jeff - 1. Bernardus, 2. Gouden Carolus, 3. Midnight Sun, 4. Green Flash Extras: Preshow - Brother David's Triple Postshow - Cleanup Beers "
"CBR 79: Trippel","Triple, Tripel, Trippel. No matter how you spell it, they are going to give you a lot to taste, and a lot of alcohol. If you like our strong beer shows, just wait to the end of this one. Beers: Gouden Carolus Tripel (Belgium) Green Flash Trippel (CA) Anderson Valley Brother David's Triple (CA) Midnight Sun Epluche-Chlotte (AK) St. Bernardus Trippel (Belgium) Bournem Triple (Belgium) Ranking: Greg - 1. Bernardus, 2. Anderson Valley, 3. Midnight Sun, 4. Green Flash, 5. Gouden Carolus Jeff - 1. Bernardus, 2. Gouden Carolus, 3. Midnight Sun, 4. Green Flash Extras: Preshow - Brother David's Triple Postshow - Cleanup Beers "
In deze aflevering: Eerst Sportnieuws met een verslag van een wedstrijd van handboogvereniging Bernardus. Daarna hebben we speciaal voor u een verslag uit Gambia van mevrouw Hamers-van Dongen. Daarna een studiogesprek over de overgang van Lillian van Heeswijk met mevrouw Drijfhamer.
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