Podcasts about wichcraft

The recruitment - they came to me in a dream Pt 1.The Gadianton Robbers can use the black arts to get into your dreams and try to seduce you to join their organization at night. This is a Sample of a Special Episode for Patrons of Professor Zero at patreon.com This is a sample episode of the type of bonus material you will get for becoming a valued member of this podcast. "WHAT YOU DON'T WANT TO KNOW" Extras include: The bizarre, the strange, the obscure. Journey with supernatural beings and extraterrestrials to other worlds. Let your imagination unfold into the truths hidden just behind the lies. With your guide Citizen Zero things will be revealed - things of dreams and visions. From the North pole black hole, to the government secrets that you thought were myths, Citizen Zero explains the beyond and much more.Please support us at patreon.com type in professor zero. NowPlease support us at patreon.com type in professor zero. NowBecome a patreon and gain exclusive access to extra ad free content and video exclusives go to https://www.patreon.com/join/professorzero?u=1574480And Please support this channel by sharing it & by purchasing a copy of "If It's Broken Don't Fix It" By Mr Noriega https://www.barnesandnoble.com/w/if-its-broken-dont-fix-it-sinhue-noriega/1116503700?ean=2940149097692 previously banned for 10 years, please pick up a copy and support this podcast. If you can't afford a copy, just ask and a copy will be sent to you norcomwest@yahoo.com

Highs Sorceries of the Last DaysSchools across America are opening the doors to the spirit world of devils; the beginning of open Devil worship in America.Statues have been replaced by images of the Evil Society. In this episode I explain that the Gadianton Robbers now not only have complete control of the world, but almost complete control of the necromancing powers. They have the power to get into your dreams and recruit you. That is an excellent way to deny all accountability. All you have for evidence is a dream. The beginning is just a dream. Let me tell you my dream.Become a patreon and gain exclusive access to extra ad free content and video exclusives go to https://www.patreon.com/join/professorzero?u=1574480And Please support this channel by sharing it & by purchasing a copy of "If It's Broken Don't Fix It" By Mr Noriega https://www.barnesandnoble.com/w/if-its-broken-dont-fix-it-sinhue-noriega/1116503700?ean=2940149097692 previously banned for 10 years, please pick up a copy and support this podcast. If you can't afford a copy, just ask and a copy will be sent to you norcomwest@yahoo.com

Alex Canter is CEO of Nextbite, which states as its goal "to ensure every kitchen with extra capacity is not only surviving, but thriving" with off-premises virtual brand sales. Alex is not just a young tech entrepreneur. He is a savvy and seasoned restaurateur, who at age 12 started working in his family's business - the landmark Canter's Deli, an iconic Los Angeles dining destination serving locals, tourists, and celebrities.   Alex successfully preserved the time-honored traditions of a fourth-generation family-owned restaurant while modernizing it with cutting-edge technology to streamline operations and online ordering. In the process. Alex discovered his passion for restaurant industry innovation. "If you aren't thinking about the next generation of your restaurant, there may not be one," he says.   In this episode we learn how Alex conceived and developed Nextbite to help independent operators maximize revenue with very little additional operating costs. "Fitting the right virtual brand into an independently owned restaurant operation helps raise revenue from currently underutilized kitchens," he explains.   Nextbite's successful virtual brands include George Lopez Tacos, Wichcraft, Crave Burger, Wild Wild Wings, Grilled Cheese Society, Lucky Dragon, and many more. Nextbite also provides menu execution and operations assistance, and an ordering platform that simplifies third-party delivery orders and transactions. Alex also explains the company's unique revenue-sharing program with partner restaurant operators.   Considering takeout and third-party delivery sales comprise as much as half the revenue for many independent operators, that alone is good reason to tune in and learn Alex's bold vision of the future of off-premises dining.

Restaurant/ uber eats review Monday

Love potions, Family curses, Crystal balls. We talk about the validity of these claims.

Sam and Emily breakdown the second half of the Prisoner of Azkaban movie in this week's episode, thus completing their deep dive into the third installment of the series! In honor of the prisoner of Azkaban himself, this episode comes paired with an extremely dark and smooth beer: the Black Butte Porter.  Cheers!

News links for the Week:Deputies: Woman threatened to drink their blood, hid knife in buttocks: https://www.wdbj7.com/content/news/Deputies-Woman-threatened-to-drink-their-blood-hid-knife-in-buttocks-496649971.htmlWitches plan to hex Brett Kavanaugh using effigies, coffin nails, graveyard dirt and more: https://www.usatoday.com/story/news/nation-now/2018/10/13/witches-brooklyn-plan-hex-brett-kavanaugh/1630491002/Six months of jail awaits trick or treaters over 12 in Virginia town: https://kutv.com/news/offbeat/trick-or-treating-can-send-anyone-over-12-to-jail-in-virginia-townsMan lists 'used' girlfriend for sale on eBay, is shocked when bids reach $119G: https://www.foxnews.com/lifestyle/man-lists-used-girlfriend-for-sale-on-ebay-is-shocked-when-bids-reach-119gVirginia man who put meth in elderly mother-in-law’s coffee gets prison time: https://www.foxnews.com/us/virginia-man-who-put-meth-in-elderly-mother-in-laws-coffee-gets-prison-time800-pound hammer suddenly missing from North Bay community center: https://www.sfgate.com/local/article/800-pound-hammer-missing-healdsburg-13293987.phpDunlap man loses $8,000 in nude-photo ‘romance scam’: https://www.pjstar.com/news/20181009/dunlap-man-loses-8000-in-nude-photo-romance-scamMan run over by lawn mower while trying to kill son with chainsaw: https://wreg.com/2018/10/12/man-run-over-by-lawn-mower-while-trying-to-kill-son-with-chainsaw/We would to thank Cajun Curl Original Spice for their support! For some spice thats extra nice that taste spicy but dosen't feel spicy, check them out over at www.cajuncurl.com.Special thanks to Silencyde for providing the music! Check out his music on Soundcloud here, on his YouTube channel here, and on Facebook here.Music Break: Track: Midnight Stroll [Relaxing Study Music] by Ghostrifter Official https://soundcloud.com/ghostrifter-of... Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/DHo1pPMvXdMWe want to hear from you! Please email the show earthoddity@planetmail.net You can also follow us on Twitter @_earthoddity and on Instagram at _earthoddity. You can call us at (662) 493-2059! Please don't hesitate to leave us a voicemail, we want to hear your voice!  Also like us on Facebook here and while your there, don't forget to join our group page and take part in all the hilarity that ensues! Have a great week and we love you! God bless you every one!

“Chefrepreneur” Jeffrey Zurofsky, co-founder of Wichcraft sandwich shop and judge on Bravo’s “Best New Restaurant,” suggests the obstacles of running an efficient kitchen and a successful restaurant should be a model for entrepreneurship. A high quality restaurant is like a virtuoso pianist playing a finely tuned piano: a great deal of talent, coordination and practice goes into an end result that appears graceful, effortless and exquisite. As paradoxical as it seems, for him creativity thrives within the bounds of a certain amount of discipline. In this episode Joe and Jeff discuss some of the finer points of applying these lessons to your business and life.   Lessons:    1.    To get the job done effectively, follow the kitchen inspired concept of mise en place--organize everything into its proper place before getting down to work.    2.    In it’s essence, service is a well crafted method of preparation that ensures that the results are consistent and high quality. It is well worth honing this technique.     3.    Avoid the big mistakes but accept the small ones as necessary obstacles to shape the unique character of your business.

His name is Jeffrey Zurofsky. You may have heard of him. He is an incredibly talented chef and a successful restauranteur who broke into the New York City restaurant scene after graduating from college. He, along with his business partner Tom Colicchio, co-founded the gourmet sandwich chain Wichcraft plus the fine dining restaurant Riverpark and its innovative accompanying urban farm in New York City.   Jeffrey also co-hosts the Bravo TV series, "Best New Restaurant," where he helps new restauranteurs learn how to navigate the realities of their businesses under pressure. We are going to talk a lot about those realities and how young budding restauranteurs and chefs can break into this very, very tough industry and build thriving businesses. Additionally we also talk about secrets to saving money when food shopping so you and I can save money at the grocery store and how to put the best quality foods in our carts for the least amount of money, the biggest mistake startup restaurant owners make, and how he recovered from his biggest financial mistake. All that and much, much more!

Our NEW time for our broadcast is now 8pm EST..Tonight: Israel will give up 90% of the West Bank Dividing the Land and the wrath of God Immoral America

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