Olive Wellness Podcast

For three years now, the Olive Wellness Institute has proudly helped promote and disseminate the growing body of health-related evidence for olive products. This podcast is a part of that initiative – where listeners can hear first-hand from a range of international health and nutritional experts discussing the health benefits of extra virgin olive oil, olive leaf extract and other products of the olive tree. For this last episode of Season 1, Sarah Gray, General Manager of the Olive Wellness Institute, reflects on the past 3 years since the Institute’s foundation. Olive Wellness Institute https://olivewellnessinstitute.org/ See omnystudio.com/listener for privacy information.

We understand how important nutrition and exercise is for keeping ourselves healthy and warding off disease and other ailments. Physician Dr Simon Poole discusses what precisely is good nutrition and what role the medical profession has in providing advice and information to patients. Olive Wellness Institute https://olivewellnessinstitute.org/   See omnystudio.com/listener for privacy information.

The environment around you can have a big impact on your health. Where you eat and what’s happening around you, can affect your mood – and that can affect how much or what you put into your mouth. This episode we hear from Emma Stirling, an Advanced Accredited Practising Dietitian and culinary nutrition professional who is involved in setting up Australia’s first courses in culinary nutrition at ACU. As a passionate promoter of the role of nutritionists and dieticians, she believes cooking skills and understanding dietary patterns will unlock future career opportunities. Olive Wellness Institute https://olivewellnessinstitute.org/ See omnystudio.com/listener for privacy information.

Wouldn’t it be wonderful to find the right balance between nutritious and delicious cuisine? Catherine Katz and her husband, David, have achieved that with their website, ‘Cuisinicity’. It’s a treasure-trove of Mediterranean-style recipes that are simple, nutritious and achievable for large families and groups of people. Cuisinicity and Catherine’s list of delicious recipes: https://cuisinicity.com/ Olive Wellness Institute (and access to the oil comparison tool) https://olivewellnessinstitute.org/ See omnystudio.com/listener for privacy information.

With so many different types of oils to prepare and cook food, how do you choose the healthiest? To help decide, the Olive Wellness Institute has developed an easy-to-use oil comparison tool. Jacqui Plozza – Nutrition, Strategy and Education Manager at Olive Wellness Institute – explains the new comparison tool which can be found on the OWI website. Olive Wellness Institute (and access to the oil comparison tool) https://olivewellnessinstitute.org/ See omnystudio.com/listener for privacy information.

Associate Professor Teresa Mitchell-Paterson explains why she recommends people use olive leaf extract and how its many health benefits differ from those of another olive product: extra virgin olive oil. With more than 25 years in clinic practice, Teresa is an articulate and well sought-after speaker on nutritional factors impacting bowel cancer. "Olive Leaf Extract Immune Potential Webinar" presented by Assoc. Prof. Teresa Mitchell-Paterson https://olivewellnessinstitute.org/article/webinar-olive-leaf-extract-immune-potential/ Olive Wellness Institute https://olivewellnessinstitute.org/ See omnystudio.com/policies/listener for privacy information.

Does the Mediterranean diet affect the inflammation and adiposity of those with coronary heart disease? That's the issue Accredited Practising Dietitian, Dr Hannah Mayer investigated in her PhD, from which she was awarded the 2018 Dieticians Association of Australia New Researcher Award. Today, Hannah leads a project focused on implementing the Mediterranean diet into routine care for people with chronic disease at the Princess Alexandra Hospital in Brisbane. Hannah is also Lecturer in the Bond University Master of Nutrition and Dietetic Practice and is passionate about teaching Dietetics students research skills. Olive Wellness Institute https://olivewellnessinstitute.org/ See omnystudio.com/policies/listener for privacy information.

Dr Richard Cantrill has championed the health benefits of extra virgin olive oil for years. And he'd know: he's world renowned as an expert in analytical methods of analysis for fats and oils. Richard has completed research in cell biology, neuroscience and molecular biology, notably on 'cytotoxic polyunsaturated fatty acids'. He also works in standardization and methods harmonization with ISO and intergovernmental agencies such as Codex Alimentarius. Olive Wellness Institute https://olivewellnessinstitute.org/

Can you tell a bad olive oil from a good one? Like any food, there's a certain pungency to the aroma of "off" olive oil and that of course affects the way it tastes and its nutritional benefits. Claudia Guillaume has extensive experience in sensory evaluation of olive oil and olive products. Originally from Argentina, Claudia Guillaume came to Australia in 2006 to head up Modern Olives Laboratory. Major players in the olive industry turn to the team at Modern Olives for help in project development, technical advice, applied research and of course olive- and olive-oil testing. Olive Wellness Institute https://olivewellnessinstitute.org/ Modern Olives https://www.modernolives.com.au/

Couples looking to conceive would benefit immensely from a Mediterranean diet; it also helps to ensure the good health of mother and baby in the months following conception. That's according to nutritionist, Stefanie Valakas, a leading women's health and fertility dietitian who helps couples struggling with trying to conceive. Stefanie's practice and consultancy firm, the Dietologist, is based in Sydney, from where she has an online following of thousands of women across the world. Stefanie explains some of the ways the Mediterranean diet can be applied to couples trying to conceive or who are pregnant. Olive Wellness Institute https://olivewellnessinstitute.org/    

Not only is it healthy, but fresh extra virgin olive oil (EVOO) can enhance the taste and aroma of many different kinds of dishes – from salads to cooked meat and vegetables, or as a substitute to butter on toast. Professor Russell Keast has researched oleocanthal – a natural compound found in EVOO – responsible for the burning sensation at the back of the throat when you swallow it. Oleocanthal has been found to have anti-inflammatory and antioxidant properties which can help alleviate heart disease and Alzheimer's disease. Russell gives his insights about the taste of extra virgin olive oil and how it fits into our diet. Olive Wellness Institute https://olivewellnessinstitute.org/

Olive Leaf Extract (OLE) is a lesser known by-product of the olive tree, but offers a wide variety of health benefits for those who consume it. Recent studies of antioxidants in OLE, for example, have shown how they reduce unhealthy fat oxidation in the body, says Ian Breakspear. Ian is a clinical herbalist and naturopath, and senior lecturer at Endeavour College of Natural Health in Sydney. He explains the potency of OLE as an antioxidant and research he's been conducting with the Olive Wellness Institute. Olive Wellness Institute https://olivewellnessinstitute.org/

As olives, extra virgin olive oil and other products of the olive tree become more prominent in people's diets, how sustainable are they and what effect do they have on the land? To answer that we turn to world-renowned researcher in the olive industry, Leandro Ravetti. Graduating as an Agricultural Engineer in Argentina, Leandro worked for the National Institute of Agricultural Technology in olive production research. In 2001, Leandro moved to Australia where he is a highly respected adviser to the owners of the largest olive groves and olive processing plants in the country. Olive Wellness Institute https://olivewellnessinstitute.org/

Not only does the Mediterranean diet and extra virgin olive oil help alleviate health problems – like diabetes or fatty liver – people who consume them feel better, their skin looks better and they have a lot more energy. That's according to Professor Catherine Itsiopoulos, who's a world-renowned leader in dietetics and the Mediterranean diet. Catherine shares her research around the potential benefits of EVOO and how to incorporate it into your daily lifestyle. Olive Wellness Institute https://olivewellnessinstitute.org/

The world is reeling from a coronavirus pandemic. Not a day goes by without an increase in the numbers of people diagnosed with COVID-19, which is overwhelming health services and threatening the frail and elderly. From his home in Cambridge, England, physician Dr Simon Poole is in the midst of strict measures enforced by the British government. Author of The Olive Oil Diet, Simon says now is a particularly important time to look after oneself, by eating well, staying fit and maintaining mental health. 

Elise Den and Lauren Atkins are acutely aware of the immense value that food and nutrition can play as therapy. With a particular interest oncology, they're both accredited nutritionists and practising dieticians, and co-founders of OnCore Nutrition clinics located in Melbourne. They're passionate about improving the quality of life of their patients by using food as a medicine. Locally sourced green, leafy vegetables and extra virgin olive oil – hallmarks of the Mediterranean diet – are some of those super foods which can help with alleviate the risk of cancer. OnCore Nutrition https://oncorenutrition.com/ Olive Wellness Institute https://olivewellnessinstitute.org/

Not all cooking oils are equal. The standout is extra virgin olive oil with health benefits that override most other oils including the lesser quality "plain" olive oil. Nutrition scientist and dietician, Dr Joanna McMillan, sets straight some of the stickiest urban myths about what you can do with extra virgin olive oil.

If the number of male dietitians is any guide, men's health probably doesn't get the attention it deserves. Someone who wants to change that is Melbourne-based dietitian and nutritionist, Joel Feren, also known as The Nutrition Guy. He says men face different health issues to women. For instance, they're more susceptible to heart and lung disease, diabetes and suicide.  The issues can be complex, but from a dietary point of view, too much saturated fat, salt, and sugary drinks, and inadequate fibre, can increase a man's risk of heart disease and other illnesses. Joel advocates a Mediterranean and olive oil-based diet for men looking to improve their health. Joel Feren, The Nutrition Guy https://thenutritionguy.com.au/

Born on the island of Cyprus, Dr Tassos Kyrikiades fondly remembers meal times spent with family sitting around the table, eating locally grown foods, prepared with generous splashes of olive oil. That's a world away from his current home in New York where he's established the Yale Olive Institute. Dr Kyrikiades explores the health benefits and exciting tastes of extra virgin olive oil and a plant-based diet.

Because of lifestyle and dietary choices, an increasing number of people are developing Type 2 diabetes. Recent research points to the benefits of consuming extra virgin olive oil with a Mediterranean diet for those with diabetes. Nutrition scientist and dietician, Dr Joanna McMillan, explains how properties, like low GI, in extra virgin olive oil help combat diabetes, and promote other health benefits.

We all know we should eat more vegetables – it's a message that's been drummed into all of us since primary school. But what does that actually mean? How much should we eat? How do we cook them? Should we cook them? What oils should we use? "Culinary nutrition" is an increasingly popular field of study that helps bring dietary recommendations to life – and allows people to know exactly what they should do with their food to make it fun and interesting. Accredited practicing dietitian, Jacqui Plozza, shares her interest in the health benefits of Extra Virgin Olive Oil and the Mediterranean diet.

Olive oil is at the heart of the Mediterranean diet A growing library of research backs up the health benefits of an olive oil-based diet, according to British physician Dr Simon Poole. Dr Poole is an internationally renowned authority on the science and application of the Mediterranean diet and co-author of The Olive Oil Diet: Nutritional Secrets of the Original Superfood. He explains why he sees olive oil as the heart of the Mediterranean diet and how to choose a high-quality extra virgin olive oil.

A healthy body and mind is achieved from a range of factors including what you eat, the quality of your sleep, your environment and the exercise you take. This holistic approach to healthy living is the rationale behind lifestyle medicine, a discipline which is championed by Shivaun Conn, Vice President of the Australasian Society of Lifestyle Medicine. She discusses lifestyle medicine in detail and how extra virgin olive oil and how a Mediterranean diet are key ingredients to good health. For more information about Shivaun visit: http://www.discoveryhealthcoaching.com/about/  and for the Australasian Society of Lifestyle medicine visit: http://www.lifestylemedicine.org.au 

There's little doubt that extra virgin olive oil and olive leaf extract have huge health and nutritional benefits – the evidence is in. But, what other properties does the olive tree have that are good for your health? Olive Wellness Institute's Sarah Gray details the qualities of nature's very own super plant.

Naturopath Ian Breakspear wanted to know whether there was any difference between various Olive Leaf Extracts (OLEs) prescribed by practitioners with over-the-counter products. Sponsored by the Olive Wellness Institute, Ian conducted research into 10 Australia OLEs (5 practitioner-only and 5 over-the-counter) for their phytochemical profiles. This episode Ian discusses the results showing considerable variation between OLEs.

Leandro Ravetti is world-renowned expert on olive oil. Argentinian-born Leandro has studied and worked across the world, and today he is chief oil maker and technical director at Boundary Bend. He explains how the Australian olive oil industry, although young, is producing high quality extra virgin olive oil. And, he shares his thoughts on why a plant-based EVOO diet is so beneficial to your health and wellbeing.

In 1999 Dr Mary Flynn developed a plant-based olive-oil diet to help people lose weight and improve their health. Her research has uncovered the benefits of the diet on weight loss, and improving risk factors for diseases including breast cancer and prostate cancer. Mary Flynn is an American research dietician at The Miriam Hospital in Rhode Island, and Associate Professor of Medicine at The Albert Medical School at Brown University.

Olive Leaf Extract (OLE) is one of many properties from the olive tree which has proven long term health benefits for those who take it regularly. Community pharmacist and accredited herbalist Gerald Quigley says OLE contains a variety of bioactive compounds which can help with our immune system, lower lipid levels for cholesterol balance and help balance blood-sugar levels.

Dietician Dr Joanna McMillan unpacks the nutritional benefits of a diet shared across many different regions and cultures. A main staple of the Mediterranean diet is derived from the olive tree, a crop which thrives in a climate and terrain suited to the area. Dr McMillan explains how the Mediterranean diet, rich in extra virgin olive oil, compares with other dietary patterns.

A new fortnightly podcast from the Olive Wellness Institute examines the health and wellness benefits of olives and olive products. Hear from world leading experts like Dr Joanna McMillian on why extra virgin olive oil is so good for you. Renowned pharmacist Gerald Quigley explains the power of olive leaf extract. Dietician Dr Mary Flynn discusses the research behind a plant-based olive oil diet. Hosted by the Olive Wellness Institute's Sarah Gray, this podcast aims to highlight the scientific evidence around the consumption of olives and olive products, with practical tips and advice on how to include olive products in a modern diet.