Sandwich Talk

Join host Carlos Parisi with guest Chef Omar Anani as they talk about and eat sandwiches featured this week for Saffron Detwah's specific Sandwich Week.

Host Carlos Parisi and guest Chef Rece Hogerheide, a traditional kitchen guru, pop up chef, and now head chef at the Daxton Hotel in Birmingham, MI, meticulously enjoy 2 of his sandwich creations. Follow Rece at @chefrecehogerheide on IG and the Daxton at @daxtonmi

Episode Notes Carlos and guest Munch Music - Music Producer, Content creator, Clothing line owner - have a blast with sandwiches and long hair at Oak House Deli in Royal Oak, Michigan. Munch on Instagram: @munchmusic Love Yourself Clothing: @wearloveyourself Carlos on Instagram: @carlos_parisi Oak House Deli at: @oakhousedeliofficial

Episode Notes Carlos and guest Ciara Ball - Chef, Owner of Verna Pop Up, and food collaborator -slam a variety of things from Green Dot Stables in Detroit, Michigan. Ciara on Instagram: @iamvernaa and @verna_detroit Carlos on Instagram: @carlos_parisi Green Dot at: @greendotstables

Episode Notes Carlos and guest Nevin McRay - Digital Producer, New Detroiter, Great Guy - enjoy a bunch of sandwiches from Spread Deli in Detroit, Michigan. Nevin on Instagram: @nevsmcray Carlos on Instagram: @carlos_parisi Spread Deli at: @spreaddetroit

Episode Notes Carlos and Guest Jake Dwyer (@jacobpdwyer) go for a Shawarma Sandwich Tour in Dearborn, MI. They stop at Al Ameer, Cedarland, and Hamido. The episode starts with a brief hang out with friend Abe (@HalalFoodJunkie) Apologies for the sound, we tried something new on this one. Thank you all for tuning in and rolling with what we got weekly!

Carlos and guest Tom Stineman - Planet Ant Producer, sketch leader, and High School Teacher/Coach - enjoy 3 sandwiches from The Glass Onion in Allen Park, Michigan. Watch Tom on his show Kumquat Corner. Carlos on Instagram: @carlos_parisi The Glass Onion at: GlassOnionGriddle.com and @glassoniongriddle

Carlos and guest Cassie of Podcast Cassie Talks dominate 3 sandwiches from Durden Catering (Home of The Grippers) in Detroit, Michigan. Cassie on Instagram: @cassie.talks Carlos on Instagram: @carlos_parisi Durden's Catering on Instagram: @durdenscatering

Episode Notes Carlos is also the host of Detroit Digest, a YouTube show highlighting local Detroit food establishments. For this episode, they went to Mudgies and ate a bunch of sandwiches while there was a St. Patrick's Day celebration going on in the patio. For this episode of Sandwich Talk, we're listening to to the behind the scenes as the episode is being filmed and Greg Mudge is being so generous, giving us so much to eat and drink! Detroit Digest on Instagram: @detroit_digest Carlos on Instagram: @carlos_parisi Mudgies at: mudgiesdeli.com and @mudgies313

Episode Notes Carlos and guest Christina Ponsaran - Restaurant Swiss Army Knife, Urban Farm helper, and Manager/consultant in so much more - enjoy 2 sandwiches from Cass Cafe in Detroit, Michigan. Christina on Instagram: @cponsaran Carlos on Instagram: @carlos_parisi Cass Cafe at: casscafe.com and @casscafedetroit

Episode Notes Carlos and guest Ryan Salter- Chef, Entrepreneur, and Experience Creator - eat one of the newest sandwiches to debut at his new sandwich spot, Breadless in Detroit, Michigan. Ryan on Instagram: @thebachelorchef Carlos on Instagram: @carlos_parisi Breadless at: @breadlesslife

Episode Notes Carlos and guest Peter Croce- DJ, Producer, and MTB Enthusiast - destroy 3 sandwiches, a slice of pizza, and Italian Desserts from Licavoli's Market in Grosse Pointe, Michigan. Peter on Instagram: @petercroce_rsd Carlos on Instagram: @carlos_parisi Licavoli's Market at: licavolismarket.com and @licavolismarketgp

Episode Notes Carlos and guest Sam Morykwas - DJ, Marketing Team Giant at Eastern Market, and Detroit Culture thriller - annihilate 3 sandwiches from Mongers Provisions in Detroit, Michigan. Sam on Instagram: @sammorykwas Carlos on Instagram: @carlos_parisi Mongers Provisions: mongersprovisions.com and @mongersprovisions

Episode Notes Carlos and guests Zach Bridges and Danny vier take on a bunch of holiday desserts both from Detroit and all around. in 2020, Carlos took the podcast to YouTube. Here is the first audio upload since Covid, and we're excited it's about desserts. Watch the full video and every episode since Covid on YouTube by typing in "Sandwich Talk Planet Ant" Enjoy!

Carlos and guest Matthew Erk - chef, DJ, and half of Swerve - annihilate 3 sandwiches from White Wolf Japanese Patisserie in Clawson, Michigan. Merk on Instagram: @merkmerk Carlos on Instagram: @carlos_parisi White Wolf Japanese Patisserie: whitewolfbakery.com

Carlos and guest Peter Croce - producer, DJ, and owner of Rockysteady Disco - chomp 3 sandwiches from Detroit 75 Kitchen in Detroit, Michigan. Peter Croce: petercroce.com Carlos on Instagram: @carlosparisi _Detroit 75 Kitchen: @detroit75kitchen

Carlos and guest Seoung Lee of Chow Down Detroit, a local food adventurer, mow down 3 sandwiches from Arkin's Sweet BBQ Pit in Southfield, Michigan. Seoung on Instagram: @chowdowndetroit Carlos on Instagram: @carlos_parisi Arkin's Sweet BBQ on Instagram: @arkinsbbq

Carlos and guest Jason LaValla muscle down three sandwiches from Lou's Deli in Detroit, Michigan.

Carlos joins Henry, Bobby, and Bruno of Podcast "Detroit ByCycle" on a live collaborative podcast talking about bikes, the city of Detroit, and of course, sandwiches. Gabriel Hall (Louisiana Restaurant to be) supplied a Muffuletta and Beef Sausage Sandwich to eat on air while recording live at Bikes & Coffee

Carlos and guests Zach Bridges and Danny vier take on a host of holiday desserts.

Carlos and guest Maryam Khan, Carlos's partner in the Detroit-based, Pakistani-inspired popup, Khana, mow down 3 sandwiches from Balkan House in Hamtramck, Michigan.

Carlos and guest Josh Longsdorf, owner and operator of Anthology Coffee (and Wing Daddy) mow down 3 sandwiches from Chef Greg's Soul 'N' the Wall in Detroit, Michigan.

Carlos and guest Shingo Brown, artist, operator and curator of Hard Gallery in Southwest Detroit, and collaborative event host, handle the 18-Layer Italian sandwich from Gonellas in Detroit, Michigan.

Carlos and guest Sara Aldridge, a Detroit DJ and event host, munch on the Iris, the David, and a HOTDOG from Nosh Pit, a vegan restaurant, Hamtramck, Michigan.

Carlos and guest Rob Wilson, a Detroit cocktail leader, munch on the Old World Sandwich from Eastern Market Seafood Co. in Detroit, Michigan.

Carlos and guest Alex Clark, a nationally-recognized chocolatier and owner of Bon Bon Bon, munch on three sandwiches from Ochre Bakery in Detroit, Michigan.

Carlos and guest, Jonathon Kung, a secret kitchen and popular pop-up chef, munch on The Il Rocco, The Breast Chicken Parm, and the Little Puzzo Loves his Pork - all from Rocco’s Italian Deli in Detroit, Michigan.