Podcasts about Shawarma

Support Us On Patreon: https://www.patreon.com/friendlyjordiespodcast Hosted on Acast. See acast.com/privacy for more information.

Support us on Patreon: https://www.patreon.com/friendlyjordiespodcast Hosted on Acast. See acast.com/privacy for more information.

Support us on Patreon: https://www.patreon.com/friendlyjordiespodcast Hosted on Acast. See acast.com/privacy for more information.

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Support us on Patreon https://www.patreon.com/friendlyjordiespodcast00:00:00 - Intro00:00:35 – Geelong Refinery Fire00:03:03 – Iran War Update00:25:18 – Katy Perry v Ruby Rose00:32:03 – Clavicular Hosted on Acast. See acast.com/privacy for more information.

Forest Hall Japan Go Fundmehttps://www.gofundme.com/f/help-forest-hall-go-to-the-kansai-music-conference-in-japanSupport us on Patreon: https://www.patreon.com/friendlyjordiespodcast00:00:00 - Intro00:00:05 – Victor Orban and Europe00:3:07 – Iran War and Talks00:54:46 – Melania Conspiracy 01:01:50 – Justin Bieber and Coachella 01:11:25 – Secret Segment Hosted on Acast. See acast.com/privacy for more information.

Support us on Patreon Patreon: https://www.patreon.com/friendlyjordiespodcast00:00:00 - Intro00:00:03 – Pre Show00:30:41 – Mislav Transport Rant00:41:22 – Ben Robert Smith Arrest01:05:47 – Artemis 201:18:12 – Iran War Hosted on Acast. See acast.com/privacy for more information.

A bancada do DerivadoCast está 100% completa novamente!

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Faiyaz Kara, restaurant critic for the Orlando Weekly, reviews local eateries, including Guntur Kitchen in Longwood, which features chili-inflected plates, Seemo's Shawarma, Southern Fowl and its menu of comforting Dixie delectables opening a second location in May, and more.See omnystudio.com/listener for privacy information.

Faiyaz Kara, restaurant critic for the Orlando Weekly, reviews local eateries, including Guntur Kitchen in Longwood, which features chili-inflected plates, Seemo's Shawarma, Southern Fowl and its menu of comforting Dixie delectables opening a second location in May, and more.

Support us on Patreon https://www.patreon.com/friendlyjordiespodcast Hosted on Acast. See acast.com/privacy for more information.

Support us on Patreon https://www.patreon.com/friendlyjordiespodcast Hosted on Acast. See acast.com/privacy for more information.

For many of us, the Middle East is a place of intractable conflict and endless complexity. Ambassador Stuart Jones lived those complications for much of his diplomatic career. Whether studying maps with Iran-backed militia leaders in Iraq, arguing troop withdrawals at the salad bar with John McCain, or sneaking food for hungry refugeess over the Syrian border, Stu Jones was there when it mattered. His insights may not end the current war — but will surely help you understand it better!

Please support us on Patreon https://www.patreon.com/friendlyjordiespodcast Hosted on Acast. See acast.com/privacy for more information.

Howdy! This week Alexei Sayle and Talal Karkouti discuss going viral, unrecognised treason, Oxford comedy producers and listen to some listener-submitted music. Get The Bar Stool Preacher's Pick a Side here. Get Banner Theatre's Power To The Bin Strikers (Unite For Workers Rights) here. Be a comrade and support the show by becoming a Patron and getting access to full video versions of the podcast, Alexei Reacts! and more - patreon.com/AlexeiSaylePodcastSend your fan art, thoughts and questions to alexeisaylepodcast@gmail.comPlease consider leaving us a review on Apple Podcasts or wherever you get your podcasts.Subscribe to Alexei's YouTube channel here and join him for his Bike Rides.The Alexei Sayle Podcast is produced and edited by Talal KarkoutiMusic by Tarboosh RecordsPhotograph from the Andy Hollingworth Archive 

Please support us on Patreon https://www.patreon.com/friendlyjordiespodcast00:00:00 - Intro00:27:24 – Iran War Situation Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Nattering With E, Eric is joined by special guest Dad - E aka his dad, daddy. The duo discusses the Toronto Maple Leafs from when Dad was growing up to the present-day team. We also discuss which form of entertainment is more engaging: live sports or TV Shows. We also ponder where the best Shawarma in Toronto is, and close with a special announcement about a future project. As always, you can catch this and every episode of Nattering With E on the Nattering With E and Visionaries Global Media Networks.

Behind the Scenes at TD & Co. – The Business Q&A // Lora Lee and Rick Misterly share their Summer Farm & Culinary Workshops // Eggs Benedict – from classic to creative // Anne SanGiovanni, Co-Founder of Orasella – the story behind the reimagined American cocktail cherry // Homemade pita and chicken shawarma with Chef Instructor Annie Elmore // Stuffed flank steak // Food for Thought: Tasty Trivia!

Al Mancini is here, host of the Food and Loathing Podcast with another Neon Feast Foodie Update. He’ll let you know where to get your nom on in #Vegas. Here’s a bite-sized serving of delicious foodie news, celebrity interviews and on-the-scene reporting; covering the most important restaurant happenings on and off The Strip. FOOD & LOATHING PODCAST NEON FEAST The post Five Guys on The Strip, A Shawarma Pop Up, and Lots and Lots of Bagels appeared first on Highway Radio.

Please support us on Patreon https://www.patreon.com/friendlyjordiespodcast00:00:00 - Intro00:00:34 – Caller 100:21:50 – Caller 200:31:00 – Caller 300:42:20 - Caller 400:50:14 - Caller 501:00:34 - Caller 6 Hosted on Acast. See acast.com/privacy for more information.

We've got a meaty debate on whether shawarma is the best midnight meal, then, two comedians school each other on parent-teacher conferences.Featuring: Ali Hassan, Courtney Gilmour, Matt Falk, and Jenny Pue.

Audioreise Podcast – Station Abu DhabiWillkommen zurück zu unserer Orientour! Heute machen wir Halt in Abu Dhabi, der Hauptstadt der Vereinigten Arabischen Emirate – eine Stadt, die Tradition und Moderne auf faszinierende Weise verbindet.

Omar Menci a biotech professional from Iowa who lived in the Chicago area for the past 10 years. He is an entrepreneur and host of the podcast Harlem lights podcast and the creator of the Lateef App with link of www.lateefapp.com  He is also an investor in MIGHTY Halal a fried chicken and Shawarma place. Lastly, Omar now owns the original DZ house where DZ Records and DZ Fest were created. 

Check out Mr M History Podcast: https://open.spotify.com/show/5OcT4Df... Youtube https://www.youtube.com/ ⁨@Mr_M_History⁩

Do you have a friend or family member who struggles with food allergies and restrictions? Do you want to host them for dinner, but have a hard time figuring out what to cook? In this bite-sized episode, we share and answer a listener's question, to inspire each other and you!By the end of this episode, you'll discover four menus that are allergen-friendly, how to modify dishes to meet your guests' needs, and how to plan ahead to simplify hosting. Tune in now for a quick dose of home cooking inspiration!***Links:Kari Menu #1*Beef meatballs with soy scallion garlic by Kay Chun for NYT Cooking. Mix ahead, shape, and cook off fresh*Frizzled green beans with mushrooms by Alison Roman. Can roast alongside the potatoes and be served at room temp.*Baked potatoes and baked sweet potatoes. Bake ahead, and reheat on site. Serve with dairy butter and non-dairy butter options, side of scallions or other toppings as desired.Sonya Menu #1* Shawarma chicken thighs from Edible Communities. Sonya also adds red pepper along with the onion to the sheet pan I cook them on. *Olive oil mashed by Lidia Bastianich, potatoes, or classic smashed potatoes *Easy 10-minute garlic broccolini from The KitchnKari Menu #2*Grilled soy-based chicken thighs with spicy cashews by Sam Sifton for NYT Cooking (unlocked). If you don't have a grill, you can get those char marks by broiling it for a few minutes at the end*Rice of your choice *Roasted broccoliSonya Menu #2*Classic beef pot roast from the Modern Proper, and an even simpler one from All RecipesIna Garten's roasted carrots and parsnipsSauteed Swiss Chard by Ellie Krieger (omit vinegar for low acidity) ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on

Noodles & Company is pondering a sale that would likely take the fast-casual chain private. Raising Cane's is bringing chicken fingers to London. And CAVA is bringing Chicken Shawarma to its system for a limited time.

Join host Bob Marshall along side long time friend, first time guest Brad! For another Episode of Bobchat!!! Brad and Bob have been friends for over 15 years and it was great to catch up! We take a look back on our friendship and all kinds of crazy things we got into as we chat about High School, Car "Accidents", Bob's Passion Projects, Taxi Frank, Music Videos, Racoons, Buying Shawarma's Out Of Backpacks and a whole lot more! So open that backpack cause its lunch time and I'm hungry! Its Bobchat Baby!!!

It's Shawarma with Swagger, and it's coming to America. From humble beginnings in London, Ontario, to a thriving restaurant chain with over 64 locations, Tahini's is now poised for U.S. expansion—fueled by innovative flavors, a massive social media following, and a franchise model centered around local ownership and community engagement. This week, Chris Ressa talks with Tahini's Founder and CEO Omar Hamam and Business Development Officer Shawn Saraga, on the big plans the company has in the U.S. Takeaways:From One Store to a Franchise EmpireOmar Hamam grew Tahini's from a single restaurant into 64+ locations—and he's just getting started.U.S. Expansion Is UnderwayFirst U.S. locations are launching in Illinois, New Jersey, Baltimore, and Miami—with 100 planned in 2–3 years.Fusion-Forward MenuTahini's blends Mediterranean staples with bold global flavors—think butter chicken shawarma and smoked brisket.Massive Social FollowingWith 5M+ followers and 12M weekly views, Tahini's built U.S. demand before opening a single U.S. store.Owner-Operator Franchise ModelThey reject master franchises—every franchisee must be hands-on, local, and deeply involved in the community.Built for Delivery and Late NightMost locations are fast-casual with strong off-premise sales—and 70% stay open until 2 a.m.Real Estate Sweet SpotIdeal sites: grocery-anchored centers, 1,200–2,000 SF, with smart infill and non-traditional site flexibility.Healthier, Guilt-Free EatsFresh, grilled, and made-to-order—Tahini's hits the crave factor without the fast-food regret.Chapters00:00 Introduction to Tahini's and Founders' Backgrounds07:53 Expansion Journey and Franchise Model10:51 Store Concept and Market Positioning13:31 Innovative Menu and Unique Offerings16:10 Social Media Influence and Brand Awareness18:45 Franchisee Selection and Community Engagement22:12 Owner-Operator Approach to Expansion24:06 Future Growth and Market Strategy28:54 Health-Conscious Menu and Customer Appeal

We're doing it again! War in the Middle East that is.Semitic scrutinizing and jumpstarting the eschaton.Sumo loves the Jews.Americans are insane blood thirsty lunatics.Dispensationalism.At least the Muslims care about Christ.Jewish history lesson and Hebrew language lesson.Read the book of Galations.People don't have taste and people should make sense.Word Repair Service part 2, faith vs fear, slavery never actually went away, eternal security.More Linkswww.MAPSOC.orgFollow Sumo on TwitterAlternate Current RadioSupport the Show!Subscribe to the Podcast on GumroadSubscribe to the Podcast on PatreonBuy Us a Tibetan Herbal TeaSumo's SubstacksHoly is He Who WrestlesModern Pulp

On this week's episode we dive into another edition of the Summer Box Office Hall of Fame and we start with the first film to make 200 million dollars in its opening weekend with Marvel's The Avengers. Journey with us as we discuss the anticipation to build this team and if the end result still pays off. Is this most important film in the MCU? Does this work without Robert Downey Jr.? And we reflect on the tease that set up the entire Infinity Saga. So pour a drink, grab some Shawarma, and get ready to quip your way to the assembly line. Cheers!

Summer's here, and that means one thing for Arab Americans... it's time to head back "home" to the Arab world! In this episode, we dive into what it's like having two homes — the U.S. and the Arab world. We talk about what it's like for Arab Americans visiting the Arab World - the things that make us feel deeply connected, the things we absolutely love (on demand Shawarma and Knafeh) to a few things we could do without (intrusive and judgmental comments from the aunties). Whether you're packing your bags for a summer trip or just feeling nostalgic, this episode is for everyone who knows what it's like to live between two worlds.Support the showBecome a supporter of the show: https://www.buzzsprout.com/1786960/supportFollow us on Instagram, TikTok, and Facebook @ObnoxiouslyPleasantFollow us on Twitter @TheOP_Podcast

We Married Adventure have been to 149 & 148 countries   Hey now, I am your host, Ric Gazarian.  I met Angela and Michael Ballard, the couple behind We Married Adventure, who I met at the Extraordinary Travel Festival in Bangkok.  Angela and Michael at times pushed and pulled between a 9-5 lifestyle and travel.  A wedding vow, an insane travel sabbatical and a retirement from work propelled them fully into the world of extreme travel.  I am fortunate to have these amazing conversations to learn about my guest's amazing and unique lives.  Angela and Michael did not disappoint.     I would like to thank everyone for their support of Counting Countries, especially my Patrons.  You know them, you love them!  Bisa “fully nomadic” Myles, Ted Nims, Adam “one-away” Hickman, Steph “Phuket” Rowe, Simen Flotvik Mathisen, Ed Hotchkiss, Barry Hoffner, Katelyn Jarvis, Philippe “BC” Izedian, Gin Liutkeviciute, Sunir Joshi, Carole Southam, Sonia Zimmermann, Justine, Per Flisberg, Jorge Serpa, Phil “Marmaduke” Marcus, Sam Williams,  Scott Day, and Dana Mahoutchian for supporting this podcast.  You can support this podcast by going to .  My patrons will hear extra content with Angela and Michael that you will not hear and you can be part of our members only FB group.     Also, please remember if you are interested in traveling to Papua New Guinea to partake in your own private Sing Sing to meet scores of tribes in an intimate setting, check out our friends Tribes of Papua New Guinea.  Reach out to me to learn more about this experience and how to get a 10% discount or look here .   Remember to keep up to date with the Extraordinary Travel Festival by joining our Instagram and Facebook groups and signing up for the on our  ETF will be sometime, somewhere in 2026 around October/November, destination unknown.     A public service announcement, for those in the UK, go to Amazon and order your copy of the Impossible Journey, Thor Pedersen's book on his nearly 10 year journey to every country in the world.     I was in Bangkok for this recording while Angela and Michael were in France. Please listen in and enjoy.    Thank you to my - you rock!! … Bisa Myles, Ted Nims, Adam Hickman, Steph Rowe, Simen Flotvik Mathisen, Ed Hotchkiss, Barry Hoffner, Katelyn Jarvis, Philippe Izedian, Gin Liutkeviciute, Sunir Joshi, Carole Southam, Sonia Zimmermann, Justine, Per Flisberg, Jorge Serpa, Phil Marcus, Sam Williams, Scott Day, and Dana Mahoutchian.        And now you can listen to ! And Alexa!   And write a review! More About We Married Adventure Counting Countries Instagram: Website: About Counting Countries Counting Countries is the only podcast to bring you the stories from the dedicated few who've spent their lives on the singular quest of traveling to every country in the world. Less people have traveled to every country in the world than have been to outer space. Theme music for this podcast is Demeter's Dance, written, performed, and provided by .  About GlobalGaz Ric Gazarian is the host of Counting Countries. He is the author of three books: , , and .  He is the producer of two travel documentaries: and .   Ric is also on his own quest to visit every country in the world. You can see where he has and keep up with his journey at How Many Countries Are There? Well… that depends on who you ask!  The United Nations states that there are . The British Foreign and Commonwealth office states that there are . The Traveler's Century Club states that there are . The Nomad Mania The Most Traveled Person states that there are 1500 . SISO says there are .     Me? My goal is the 193 countries that are recognized by the UN, but I am sure I will visit some other places along the way. Disclaimer: There are affiliates in this post. We Married Adventure Counting Countries   

Edgar Hita tiene varias recomendaciones para las personas que cogen todos los días transporte público y no quieren ceder el asiento. Con Luimi Pérez descubrimos hoy cómo es la atmósfera. Repasamos la prensa y la actualidad deportiva. Cerramos el programa con Adriana Mourelos y un grabófono marcado por el distanciamiento entre el Rey Emérito y Miguel Ángel Revilla. 

Edgar Hita tiene varias recomendaciones para las personas que cogen todos los días transporte público y no quieren ceder el asiento. Con Luimi Pérez descubrimos hoy cómo es la atmósfera. Repasamos la prensa y la actualidad deportiva. Cerramos el programa con Adriana Mourelos y un grabófono marcado por el distanciamiento entre el Rey Emérito y Miguel Ángel Revilla. 

Ahn ahn, no sausage? Hosted on Acast. See acast.com/privacy for more information.

We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, ‘Caribe: A Caribbean Cookbook with History’, and the specificity of the region’s cuisine. Also in the programme: Hannah Lucinda Smith is in Damascus to taste some of the city’s renowned shawarma. Plus: Monocle’s Mae-Li Evans meets Jenny Lau to get ‘An A-Z of Chinese Food: (Recipes Not Included)’.See omnystudio.com/listener for privacy information.

This week Jacob has a field trip to the Train Museum, is an ungrateful hobo, how long after a plane crash before you become a cannibal, & Emergency Butter.Email us at OpenMicersPodcast@gmail.comwww.openmicers.comLinktr.ee/OpenMicersPodcast To watch video of the podcast: www.youtube.com/@jayfunktasticFollow us on Instagram & Threads: @OpenMicersPodcast, @JayFunktastic, @JacobCraigComedyVisit www.BrezCoffeeCo.com and use the code “OMPodcast” at checkout for 10% off of your order! Join our Patreon at www.patreon.com/ompodcast Hosted on Acast. See acast.com/privacy for more information.

Cryopreservation facility lets you put body on pause for centuries. Italian village forbids residents from becoming ill. Mediterranean diet ranked best overall diet. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

A Near Miss with the Pop Quiz + Nasser brings in the funniest stalker story with himSee omnystudio.com/listener for privacy information.

Abelardo comenzó relatando las cómicas y a veces complicadas circunstancias de su infancia como "niño de papás árabes". Nos contó sobre las aventuras y desventuras de sus abuelos y cómo llegaron a Venezuela, escapando de las dificultades en Siria. Con humor y una sinceridad envolvente, describió la peculiaridad de crecer en un hogar donde el choque cultural estaba presente en cada detalle, desde la comida hasta las tradiciones familiares. Además, Abelardo exploró los desafíos de mantener su identidad cultural. Nos reveló cómo, a pesar de las diferencias, su familia logró conservar la riqueza de su herencia árabe, adaptándola a la realidad venezolana. Este equilibrio entre la conservación de sus raíces y la adaptación a un nuevo entorno resonó mucho conmigo, ya que, como venezolano, comprendo la importancia de la diversidad cultural y la integración. El toque de humor nunca faltó, especialmente cuando Abelardo describió las visitas familiares, que siempre incluían abundante comida árabe y la inevitable comparación de precios y calidad de productos entre los familiares. Estas reuniones, según él, eran una mezcla de mercado competitivo y fiesta familiar, una dualidad que parece ser esencia de la experiencia inmigrante. Más adelante, la conversación tomó un giro más personal cuando Abelardo abrió su corazón sobre su lucha interna entre seguir la tradición de negocio familiar y su pasión por la comedia. Con su típico humor, relató cómo su familia veía con escepticismo su carrera en el entretenimiento, esperando que eventualmente se 'curara' de esta fase y volviera a los negocios, algo con lo que muchos artistas pueden identificarse. Cerramos el episodio hablando de cómo Abelardo ha usado su plataforma para conectar con otros en la diáspora árabe y cómo, a través de su comedia, ha encontrado una manera única de abordar temas de identidad, cultura y las peculiares situaciones que surgen al vivir entre dos mundos. Este encuentro con Abelardo fue no solo una oportunidad para reír sino también para reflexionar sobre la rica tapestria que se forma cuando diferentes culturas se encuentran y se mezclan. La historia de Abelardo es un recordatorio vibrante de que, aunque todos venimos de diferentes lugares y tradiciones, nuestras experiencias compartidas como inmigrantes nos unen en maneras profundas y a veces hilarantes. --- Support this podcast: https://podcasters.spotify.com/pod/show/joserguzman/support

  Today we talk about the sheep breeding strategy, helping plants through the first frost, GSD Projects in East Tn and more. Featured Event: Off Grid Water Webinar with Ryan Steva, Oct 30 at 6pm Sponsor 1: AgoristTaxAdvice.com Sponsor 2: Simmer Well Affiliate Link and Coupon Code Baby Rabbit Update Setting up ALL the rotations vs just letting nature take its course Frost on the gardens and jury rigged protection We may make it through the entire month of October with no rain (HAY HAY HAY) Roaster Rebuild Partnering with Trees in the Permaculture Homestead Minerals for Ducks and lack of eggs without them Idea for getting them minerals more easily First FIRE Chimney cleaning this week' The broken fence Shawarma beef in the crock pot Ram aprons Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link

From our friends at Personal Best (CBC) —Will is a personable, charming guy from a small town. The problem is that once he gets chummy, people expect him to maintain that level of camaraderie - and it's a big responsibility. Once he started being a “local” and got friendly with the staff at his favourite shawarma place (the one that serves Tex Mex style pre-shredded cheese) his fear of commitment got in the way and he hasn't been back.

An American/Israeli woman living in Israel shares a kindness she witnessed in the midst of all the violence in her world.  _ If you have anxiety, depression or any sense of the world around you, you know that not *everything* is going to be okay. In fact, many things aren't okay and never will be! But instead of falling into the pit of despair, we're bringing you a little OK for your day. Every weekday, we'll bring you one okay thing to help you start, end or endure your day with the opposite of a doom scroll. Created and hosted by Nora McInerny. - Find Nora's weekly newsletter here! Also, check out Nora on YouTube. _ “It's Going To Be OK” is brought to you by The Hartford. The Hartford is a leading insurance provider that connects people and technology for better employee benefits.  Learn more at www.thehartford.com/benefits.  _ Share your OK thing at 612.568.4441 or by emailing a note or voice memo to IGTBO@feelingsand.co. Start your message with “I'm (name) and it's going to be okay.”  _ The IGTBO team is Nora McInerny, Claire McInerny, Marcel Malekebu, Amanda Romani and Grace Barry. _ The transcript for this episode can be found here. Find all our shows and our store at www.feelingsand.co. Learn more about your ad choices. Visit megaphone.fm/adchoices

Why people love Joseph, Oregon and How Rob is like Spicoli. On this week's episode.

Bravo personality Daryn Carp shares the top things in pop culture right now. Also, Eiza González live in studio 1a to catch up and discuss her latest projects. Plus, Barbara Corcoran joins Hoda and Jenna to chat and answer some small business questions from listeners. And, chef Kwame Onwauchi cooks a delicious shawarma roasted chicken over rice recipe. 

Use code RANDOMORDER for $20 off your first SeatGeek order. https://seatgeek.onelink.me/RrnK/RANDOMORDER----Wahlid returns to the show with beef claws to reflect on:⭐️ Wahlid's Kabob Kart⭐️ Lab-grown meat⭐️ Dolphins after dark⭐️ Racial tension⭐️ What happened to Trey's tooth??⭐️ The great Canadian DollarVIDEO VERSION HEREMore video content, Merch, RO Snapchat Show on RandomOrder.orgTweet us and follow us InstagramLike the show? SUBSCRIBE to and RATE Random Order on:» Apple Podcasts: https://podcasts.apple.com/us/podcast/random-order-podcast» Spotify: https://open.spotify.com/show/1mO9AL0wCGeF6hFEa7MhoV Advertise on Random Order via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tony opens the show by talking about the mail he just got that was sent to the PTI studio. Sally Jenkins calls in to talk about her new book “The Right Call” and also about the merger between the Saudi tour and the PGA, Steve Sands phones in to preview the US Open, and Tony closes out the show by opening up the Mailbag. Songs : Three Yards to Dover “Goodbye Song” ; “Wildfire” To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices