Podcasts about Griddle

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On Wednesday's episode of the Three-Inning Save podcast, Dodgers closer Tanner Scott was placed on the 15-day injured list with left elbow inflammation, the latest blow to a bullpen that has been busy all season. Also, Rich Hill is back in the majors. The 45-year-old former Dodgers pitcher was called up on Tuesday to start for the Royals, his 14th major league team to tie Edwin Jackson, also a former Dodger, for the most teams by any player in MLB history. Also, with the Phillies beating the Red Sox on walk-off catcher's interference on Monday night, it marked just the second such occurrence in MLB in the last 105 seasons. The last one was by the Dodgers, against the Reds on August 1, 1971, with Manny Mota daring to steal home and Johnny Bench behind the plate. Old friend Bob Timmermann wrote about bases-loaded catcher's interferences back in 2007 at The Griddle. The Three-Inning Save is part of the Fans First Sports Network. Hosted by Eric Stephen and Jacob Burch, with questions from Craig Minami. Produced by Brian Salvatore. Learn more about your ad choices. Visit megaphone.fm/adchoices

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This week the guys talk about grill and griddle cleaning tools. Gym finds Smarter Every Day YT channel where he trys to create a 100% US made grill brush. Gym might be getting a griddle replacement under warranty. Sad Dads thought: get a griddle, it's worth it and fun to use. Foo recommends Ritz crackers with PB&J. Gym recommends the Tortuna recipe from Thrasher Skateboard Magazine. Foo hits Parkers Hot Dogs. Can you oil fry on a griddle top? 4th of July has come and gone and along with it the sketchy illegal mortars people launch here all the time. Gym gets his hands on a new sparkler style. Plus more!

Are you cool? Here's how to tell! Ozzy's Farewell & Celeb Stuff! Cottage Country, Craig's Muskoka Adventure. Did Craig set a new Golf record? And Ted Reader on the Griddle & Lobster Rolls.

On this week's episode of I AM HOME, hosts Tyler, Becca, and Hilary are joined by NFM'er and local griddle enthusiast Cordero Monaghan to dive into the delicious world of outdoor griddle cooking. Cordero shares how one game changing product turned his home cooking from ordinary to extraordinary and how even beginner home chefs can master crowd pleasers like hibachi, chop cheese, and smash burgers. Listeners will get the inside scoop on Cordero's favorite griddle tools, quick and easy restaurant-quality meals, and the recipe that first sparked his griddle obsession. Whether you're a seasoned grill master or just griddle-curious, this episode delivers tips and insights to level up your cooking and home life. Resources: I Am Home | Podcast on Furniture and Family | NFM

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This week there's talk about proper working space at home. Foo has some tangy dill pickle Doritos and Gym is nonplused. We rate Doritos. Foo found a recipe from TikTok he found worthwhile. Gym expresses an issue with his Loco Cooker Griddle. Gym realizes that he's seasoning his griddle wrong. Pink Starburst (panty dropper?) alcoholic beverage. Plus more!

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they're so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. Steven knows about gear!  A whole chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. The book is divided into these chapters: Breakfast; Tapas; Sandwiches; Burgers & Sausages; Flatbreads & Tortilla Dishes; Meat; Poultry; Seafood; Vegetables, Rice, and Tofu; Desserts.

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they're so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. Steven knows about gear!  A whole chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. The book is divided into these chapters: Breakfast; Tapas; Sandwiches; Burgers & Sausages; Flatbreads & Tortilla Dishes; Meat; Poultry; Seafood; Vegetables, Rice, and Tofu; Desserts.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Award-winning author and TV host Steven Raichlen, known for his expertise in barbecue, delves into the versatile world of griddling in this episode. He shares insights from his new book, "Project Griddle," discussing how to use various griddles for everything from smoky shrimp and Wagyu steak to full breakfast spreads and vegetarian dishes, emphasizing the unique flavors and benefits of griddle cooking. More from Mother Earth News and Friends

(May 20, 2025 - Hour One)9:14pm - First off, a quarterly appearance from one of the most well known people in the history of the industry. A prolific writer, a TV show host, a cooking class instructor and the list goes on. Steven Raichlen joins me to talk about his latest book available for sale which is titled "Project Griddle". We have teased this for months (maybe a year) but it is officially out and ready for purchase. We will also talk about his yearly BBQ U class that is held at a cottage ranch in California called The Alisal Ranch. I also have some live-fire topics to get Steven's opinion on so be sure to join in.9:35pm - Then, after Steven, we will be joined by monthly show business contributor and creator of the Cook Out News website, Wes Wright. Weber and Blackstone finally closed, there are more new grills/pizza ovens and griddles coming to market so we will talk about those items as well. If you love the business of live-fire, this is your favorite segment of the month.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Griddle vs. Grill: Which One's Better for BBQing Beef? Benefits of Using a Griddle for BBQ Great for smash burgers, fajitas, Philly cheesesteaks Even heat and no flare-ups Easy to clean and ideal for small patios or RV setups Why You Might Prefer a Traditional Grill Adds smoky flavor from charcoal or wood Better for steaks, kabobs, and ribs Authentic sear marks and a backyard BBQ vibe Verdict — Use What Fits Your BBQ Style Choose a griddle for convenience, consistent heat, and multitasking (think: onions + patties at once) Choose a grill for high-heat searing, smoke, and bold beef flavor Top 5 Expert Beef BBQ Tips for Flavor & Juiciness 1. Choose the Right Cut Go for marbled cuts like ribeye or chuck for flavor Leaner cuts like sirloin or flank work better with marinades 2. Don't Overhandle the Meat Pressing burgers too hard or flipping too often = dry beef Remove steaks from the refrigerator, "warm-up" on the counter at least 30 minutes prior to grilling. 3. Season Simply but Generously Salt, pepper, and garlic powder are enough Use rubs for roasts and brisket — let them sit 1+ hour before cooking 4. Let It Rest Before removing from heat, add a pat of butter to melt on the steak during the resting stage. Always let beef rest 5–10 minutes after grilling to lock in juices 5. Invest in a Meat Thermometer Ideal internal temps: Burgers: 160°F (medium) Steaks: 130°F (medium rare), 145°F (medium) Brisket: 195°F–205°F for perfect pull-apart texture OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com. https://tiggerandbec.com

Send Us Your Grilling QuestionsIn this episode, we sit down with five-time James Beard Award winner Steven Raichlen to dive into his latest book, Project Griddle. Whether you call it a griddle, plancha, teppan, or flattop—cooking over hot metal is changing the game.Steven shares why griddling belongs in every outdoor cook's repertoire, his favorite tools and tips, and global traditions that inspired the book. If you're ready to take your live-fire cooking to the next level without flare-ups and with maximum flavor, this episode is for you.✅ Topics we cover:What makes griddling different from traditional grillingMust-have gear and beginner tipsHis go-to recipes from the bookWhy crust = flavorGlobal influences from plancha to teppanyaki

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they're so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. Steven knows about gear!  A whole chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. The book is divided into these chapters: Breakfast; Tapas; Sandwiches; Burgers & Sausages; Flatbreads & Tortilla Dishes; Meat; Poultry; Seafood; Vegetables, Rice, and Tofu; Desserts.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Mentioned in this episode:SBCC School of Extended Learning - https://www.sbcc.edu/extendedlearning/SBCC SEL Fee-based Life Enhancement - https://www.sbcc.edu/extendedlearning/feebased.phpAlice Schott and the Alhecama Theatre (mentions naming of Garfield School to the Schott Center) - https://www.independent.com/2016/04/26/alice-schott-and-alhecama-theatre/SBCC SEL AHS and GED - https://www.sbcc.edu/extendedlearning/ahs-ged.phpSBCC SEL ESL - https://www.sbcc.edu/extendedlearning/esl.phpSBCC SEL Apply and Register (Application is step 2) - https://www.sbcc.edu/extendedlearning/apply-register.phpSBCC SEL Student Support Services - https://www.sbcc.edu/extendedlearning/student_support_serv.phpSBCC SEL Personal Care Attendant Program - https://catalog.sbcc.edu/sel/career-skills/personal-care-attendant-program-certificate-completion/SBCC SEL Medical Assistant Program - https://catalog.sbcc.edu/sel/career-skills/medical-assistant-training-program-certificate-completion/SBCC SEL Registration Dates and Calendar - https://www.sbcc.edu/extendedlearning/calendarevents.phpSBCC SEL Basic Needs Center - https://www.sbcc.edu/extendedlearning/noncredit_basic_needs_center.phpEOPS (Shout-out to Elias!) - https://www.sbcc.edu/eopscare/ Running Start Program - https://www.sbcc.edu/eopscare/runningstart.phpLive Oak Cafe - https://www.liveoakcafe.com/Your Choice Thai Restaurant - https://www.yourchoicerestaurant.com/Empty Bowl Gourmet Noodle Bar - https://emptybowlnoodle.com/Lucky Thai Ventura - https://www.luckythaiventura.com/Duke's Beach Grill (formerly Duke's Griddle and Grill) - https://dukesbeachgrill.com/Olio Pizzeria - https://www.oliopizzeria.com/South Coast Deli - https://southcoastdeli.com/Three Pickles - https://www.threepickles.com/In-N-Out - https://www.in-n-out.com/Taffy's Pizza - https://www.taffyspizza.com/Super Cuca's - https://www.supercucasrestaurant.com/Cesar's Place - https://www.instagram.com/cesarsplacesantabarbara/Naan Stop - https://www.yelp.com/biz/naan-stop-isla-vistaMasala Spice - https://www.masalaspicesb.com/Apna - https://apnasb.com/Flavor of India - https://flavorofindiasb.com/Bibi Ji - https://bibijisb.com/Indian Rasoi - https://www.indianrasoiventura.com/The Last Lecture by Randy Pausch - https://www.cmu.edu/randyslecture/Educated by Tara Westover - https://tarawestover.com/bookBeing Mortal by Atul Gawande - https://atulgawande.com/book/being-mortal/Armchair Expert with Dax Shepard - https://armchairexpertpod.com/Crime Junkie - https://crimejunkiepodcast.com/Unsolved Mysteries - https://en.wikipedia.org/wiki/Unsolved_MysteriesBased on a True Story - https://www.peacocktv.com/stream-tv/based-on-a-true-storyAtomic Habits by James Clear - https://jamesclear.com/atomic-habits(Some additional restaurant selections Alejandra wanted to plug after we stopped recording:Carnitas el Brother - https://www.carnitaselbrother.com/Xielo Artisan Desserts - https://visitoxnard.com/directory/xielo-artisan-desserts/Rebecca's Juice Bar and Cenadurias - https://www.yelp.com/biz/rebeccas-juice-bar-y-cenaduria-oxnardEl Chilito - https://www.chilitogroup.com/Broad Street Oyster - https://www.broadstreetoyster.com/)

Wir grillen neuerdings mit einer sogenannten Plancha oder auch Griddle. Was daran so gut ist besprechen wir in dieser Episode.

April outdoor adventures! Top 5 Things To Do in the Outdoors now: hike through blooming trails, snap photos of nature, fly kites, visit greenhouses, and bike amidst the beauty. Plus, master gas griddle BBQ tips and learn 5 Easy Steps to Seasoning a gas BBQ griddle! Join hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt with The Bend Radio Show & Podcast, your news outlet for the latest in the Outdoors & Western Lifestyle! TOP 5 THINGS TO DO OUTDOORS IN APRIL Take A Hike: Weather is warmer now and the first flowers of spring are blooming, go alone or with the family and explore a local nature trail. Photograph Nature: From signs of spring to new baby animals to summer birds arriving daily; Nature Photography is a fun way to share the excitement of spring. With almost all carrying a cellphone, your camera is already in your pocket - now use it to capture life. Windy? Fly A Kite: When is the last time you flew a kite, or have your children ever gotten the chance. April tends to have a few windy days so buy a kite for some fun. Visit a Greenhouse or Botanical Garden: Once the weather warms, we all get the itch to be outside. On the days not so nice, take a stroll through a local greenhouse or botanical garden to become inspired on what your gardening plans might look like. A great way to educate yourself on the various plants that will thrive in your climate zone. Enjoy A Bike Ride: Get the bicycle out, air up the tires and hit the trail or road. The weather is perfect for a sweatshirt or light jacket plus the addition of seeing nature along the way makes for a perfect biking combination… just don't forget the helmet! WHY COOK ON GAS GRIDDLE BBQ; HOW TO SEASON & MAINTAIN A GRIDDLE Grilling in the bbq world or using a smoker has been a long lasting tradition when it comes to the outdoors. If you haven't purchased a griddle to try, you might realize you are missing out. We jumped on the bandwagon of adding the outdoor propane griddle a few years back. As a result of the diversity, we now own two in different sizes.  The first purchase was a 4 burner propane gas Pit Boss Griddle. We chose this one for the front grease cleanout location as where the griddle stays on our cabin deck, that is more accessible. The second purchase was a 17” propane gas Blackstone Griddle. After realizing how easy it was to cook all our meals on the larger version, we opted for a more compact one to take along camping, going to the lake or for picnics.  CONS OF BBQING: Regardless if it is a Griddle, Grill or Smoker; we have learned the same issue applies and that is providing an area with minimal wind. Now there are “windshields” one can make or build, but we have had to watch the wind regardless when using any of these. NOTE: Do not use a griddle, grill or smoker inside of buildings. GRIDDLE SEASONING & MAINTENANCE Once purchasing a griddle, before use it is an ABSOLUTE MUST that one reads the manufacturer's booklet regarding the Preparation, Seasoning and Maintenance of the griddle to ensure the longevity of the cooking top but also so that food doesn't stick and tastes desirable. 5 Easy Steps To Season A Gas Griddle BBQ Rust Removal: New or Old moisture may collect on the cooking surface causing a patch of rust or a rough spot. Scrub away any rust or rough spots using a Scotch Brite pad. Clean Griddle: If the griddle is new from the factory, it may come with a thin oil coating. To clean us a small amount of mild dish soap in warm water to remove the factory coating. Proceed to also wipe off everything else after use with a clean damp cloth. Seasoning A Griddle: A griddle must be seasoned before use. First turn all burners on high heat, allowing for the griddle cooking surface to begin changing color. Using high smoke point cooking oil like flaxseed, drizzle it all over the surface. Careful it is HOT. Have ready a pair of tongs or heat-resistant gloves, take a lint-free cloth as the goal is to evenly wipe or coat the entire cooking surface including the tight corners as well as the outside of the griddle surface. Wait and Repeat 3x: This is a slow process, and needs to be repeated a minimum of three times. The oil will start to smoke with the burners being on High. Wait until you see that the smoke has stopped. Drizzle and wipe another coating of oil thoroughly. Repeat the process until there have been at least 3 applications. READ YOUR GRIDDLE SEASONING INSTRUCTIONS. Coat To Protect: Once the initial oil seasoning is complete, turn the burners off so that the surface may cool to where it is warm to the touch. Using a lint free cloth, begin wiping a sealing product such as BuzzyWaxx (beeswax). Bacon Up - Bacon Grease, or manufacturer's of griddles offer their own products. A thin coat is all that is needed, just make sure you reach all the corners. After completing these 5 simple steps, your griddle is ready for breakfast, lunch or dinner! So now start slinging some hash, becoming your own hibachi backyard grill or even try baking cookies - ENJOY! FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com http://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. References https://bse.unl.edu/space2 https://pitboss-grills.com/grills/griddles https://blackstoneproducts.com/collections/griddles https://www.scotch-brite.com/3M/en_US/p/d/cbgnbrus1614/ https://buzzywaxx.com/ https://baconup.com/  

We just back from a six-day road trip with our family of six, and I'm excited to share my latest tips for making travel work with a bunch of kids (especially while 25 weeks pregnant). After years of taking these trips - including our annual month-long summer adventure - we keep finding ways to make things 1% better each time.  In this episode I share: How we solved our food challenges by bringing an Instantpot and griddle to cook simple hotel room meals Why eating at restaurants for lunch instead of dinner completely transformed our evenings The pre-packed toiletry and activity bag system that saved me from hunting down everyone's toothbrushes How we handled long car rides with zero screens and kept everyone happy Finding the right mix of free museum visits, hotel swimming, and paid activities I'll also share our biggest challenge – dealing with overtired kids in tight hotel quarters where everyone can hear everything! And the important parenting lesson we learned about solving problems rather than trying to control behavior. If you're interested in seeing exactly how our travel systems work, I'll be sharing all of that in the Family Systems Playbook to the Surviving To Thriving Toolkit. You can join the waitlist HERE to be the first to know when the doors open again! Resources Cooking Set: https://amzn.to/3E0uwae (affiliate link) Toiletry Bags: https://amzn.to/4jkGryp (affiliate link) Activity Bags:https://amzn.to/4jghZ1a (affiliate link) Brother Label Maker: https://amzn.to/4i13Jbz (affiliate link) Sterilite Drawers: https://amzn.to/420Rw1V (affiliate link) Instant Pot: https://amzn.to/43IDJhO (affiliate link) Griddle: https://amzn.to/42py9OZ (afiliate link) Previous Travel Episodes 20 Secrets For a Fun Road Trips With Kids: https://thrivinginmotherhoodpodcast.com/20-secrets-for-a-fun-road-trip-with-kids-episode-172/ Successful Family Road Trip Systems: https://thrivinginmotherhoodpodcast.com/successful-family-road-trip-systems-episode-224/ Easy Car Organization on A Budget: https://thrivinginmotherhoodpodcast.com/easy-car-organization-on-a-budget-episode-265/ Reflection and Travel Tips From A Family Road Trip + 5 Day Hotel Stay: https://thrivinginmotherhoodpodcast.com/reflection-and-travel-tips-from-a-family-road-trip-5-day-hotel-stay-episode-309/ The Ultimate Guide to Family Road Trips: https://thrivinginmotherhoodpodcast.com/the-ultimate-guide-to-family-road-trips-episode-273/

The group decides to gather intel, hoping to learn more about the citizens who have gone missing in Tetañen. --- News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠ Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠ Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com --- Theme music arranged by Corrin Sparks. Background music used under the standard-license from filmmusic.io. Floating Cities by Kevin MacLeod Galway by Kevin MacLeod On the Shore by Kevin MacLeod Tempting Secrets by Kevin MacLeod When The Wind Blows by Kevin MacLeod

(February 18, 2025 - Hour One)9:14pm - Making his first quarterly appearance of 2025 is one of the biggest names in all of live-fire cooking. Steven Raichlen stop by after many months of absence and we will catch up on everything that has been going on in his life. There is a new book that will be coming out in the next 3 months or so (has to do with griddle stuff) and a 2025 BBQ U, and much more as well.9:35pm - After Steven, Wes Wright from Cookout News stops by for his monthly visit to talk about the latest business happenings and insider rumors that are going on in the industry.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Batman ’66 S2 Ep3 – Hot Off the Griddle Catwoman returns with a string of robberies. Batman sets a trap by planting a news blurb of the location of a rare canary but Catwoman is tipped off and arrives armed. The duo follow a lead to her lair, the Pink Sandbox, but is it a […] The post BatChums Episode 38 – Hot Off the Griddle appeared first on The ESO Network.

Our latest episode includes a fount of ideas and information that range from interesting and entertaining (like attending a house concert) to borderline apocalyptic (like newly introduced, widely available, simple to use, and highly sophisticated image management software that allows realistic fakes). We try to keep our heads on straight by also discussing what we are watching and enjoying, as well as providing a taste of the nefarious powers of big banks in Canada. All in all it's 40 minutes that should leave you with things light and things heavy to think about.Links: Shed Dogs; Undertow Shows (house concerts); All My Friends are Funeral Singers, by Califone; Google's scary new Reimagine feature; Gemini AI; how Canadian banks create money; The Double; Creating Christ; Krishnamurti documentary; A Trip to Infinity; One Day; plastic surgery in Korea; K-drama clowns; Emily in Paris.Theme music is Escaping like Indiana Jones by Komiku, with permission.

Ella Harland, co-founder of Griddle, joins Ollie Lloyd on The Food Talk Show to discuss how Griddle challenges the status quo in the bakery aisle. If you have ever looked at the back of the pack of pre-made bread, croissants or waffles, you know what the baseline is (and it's not good). Griddle produces products that are as close to homemade as possible, focusing on simple, wholesome ingredients without the nasties. Food waste in bakeries is genuinely shocking, and its clear that by embracing frozen products, the brand can help consumers reduce food waste and have items that don't need preservatives.   Griddle's range started with waffles, featuring whole grain and protein-rich options, and is planning to expand into pancakes and croissants. As expected, the brand has a clean-label philosophy and is committed to sustainability. Not surprisingly, it is a B-Corp and is being very well received by retailers who see it as a truly differentiated offering. Ella even dares to imagine a time when freezers aren't just at the back of stores but integrated into aisles, which could genuinely change how consumers think about bakery. They are also keen to democratise quality food and with a punchy price point of only £2.00 for six waffles at Asda, they are also targeting a broad consumer base rather than the usual Waitrose foodie. One senses exciting times lie ahead for this team. Edited: Stella Gent

This week the guys realize they never mentioned not recording for two weeks over the Christmas and New Years holidays. Gym has a toilet apocolypse right before Christmas. Gym gets a body pillow and Foo sleeps with an L. Gym installs 2TB into his PS5 and breaks something. The Foo fam is playing Balder's Gate 3. Gym has been playing Zelda: Echose of Wisdom. Zander has a birthday and Foo bounces. A small dive into shortbread, maybe? Plus more!

This week, AJ is joined by the fantastic co-founders of frozen bakery brand Griddle. Ella Harland and Sophie McGregor discuss their mission to bring healthy, home-style baked goods to the market, the hurdles they've faced in the industry, and their unwavering commitment to sustainability.

Bobby and his wife love their coffee so much that they bought a new espresso machine and tested it out all night long. Jay painted his nails pink again to the dismay of Bob. He also dislikes a pork product that absolutely everyone loves. Bob has a griddle to cook on and teaches the gang what Bisuteki is all about. Jay makes a song about drones flying over New Jersey. *To hear the full show to go www.siriusxm.com/bonfire to learn more FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolfSubscribe to SiriusXM Podcasts+ on Apple Podcasts to listen to new episodes ad-free and a whole week early.

This week Jay and Brian are joined by @Dawnchiefs! The gang is talking cooking on the griddle! Tune into the episode below! We kick it off the highlights of course. Dawn share her recent Grill House build. Brian talks smoked salsa on the Konnected Joe. Jay makes a reverse seared steak on a Recteq Bullseye. Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week's Grill Coach Recommendation at TheGrillCoach.com!After the break we dive into griddle cooking! What's the difference between grilling and griddling? Does a griddle provide any unique flavor? Can you get smoke flavor on a griddle? From accessories to cleaning, and even biscuits and gravy on the griddle we cover it all. Tune into the episode below! After 150+ episodes we'd like to send a huge thank you to you to our Patreon supporters - we couldn't do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!As Halloween approaches, so does a listener favorite - BBQ Horror Stories! We're back this year and are looking for your best bbq horror stories of the year. Submit your stories for a chance to win a newly designed Grill Coach T-Shirt and swag!You can email Jay@thegrillcoach.com, message us on Instagram @TheGrillCoach - or for the best chance, we'd love to hear from you! Leave us a voicemail at (503) 850-8468! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the show

(September 24, 2024 - Hour One)9:14pm Eastern: Ryan Zboril - Pitts & Spitts9:35pm Eastern: Hartville Hardware "GRILLFEST" RecapSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

WGN Radio's Dave Plier talks backyard autumn grilling, tailgating tips and more with Weber Ambassador Kevin Kolman.

This week Foo has a back problem which is not normal for him and he eventually finds out it's his ____. Foo is advocating for proper seating position when working. The guys cannot advocate for griddle usage enough.  Mayo instead of butter on a grilled cheese? Does pancake batter work on a waffle iron? Gym struggles with using the smoker as of late. Plus more!

This week the guys fret a little over where where they have hair and where they don't. Do you have a beard and how do you manage it's cleanliness? Do food eating challenges interest you at all? Gym reports on his Loco Cooker griddle likes. It's been real hot here in the Sacramanto area. For science Gym ordered a pool chilling fountain for his pool. Foo does a deep dive on helping his kids for AP Euro History and Biology. Facebook Marketplace is a blessing and a curse. Foo loves on the Apple Pencil 2 in use with an iPad. Gym helps his father-in-law with a security concern.

Dean continues to talk outdoor kitchens and provides the steps to get that outdoor kitchen without bursting a hole in your wallet.  Dean's shares his go-to item: a simple kitchen - when out in the wilderness as its important to have a kitchen to cook a good meal. Dean says to  haven an idea of the types of foods you'd like to consume while out in nature so that you know what to bring along on the journey. Dean says that determining what and how to cook outdoors is also key. Dean says that a grilled smoker griddle or pizza oven are best for outdoor kitchen appliances to have. Plus, Dean helps a caller with a non-working toilet that backs up onto her jacuzzi and shower. 

Griddle me this! This week we try out the Guga Foods GUGA box! Our hosts Chefs Brian and Paul get creative and shows the home cook how one can create some delicious classics.PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-brian-tsaoThings are heating up! Want more Brian & Frenchy? Check them out here:FOLLOW US ON SOCIAL MEDIA:PODCAST INSTAGRAMPODCAST X/TWITTER ACCOUNTPODCAST TIKTOKPODCAST FACEBOOKFOLLOW CHEF BRIAN TSAO!INSTAGRAM @chefbriantsaoFACEBOOK PAGEX/TWITTER @ChefBrianTsao Follow Mission Sandwich SocialRESTAURANT INSTAGRAM @missionsandwhichFOLLOW FRENCHYINSTAGRAM @lechefpaulRESTAURANT INSTAGRAM @lerivagenyc VISIT THE WEBSITE!CLICK HERE!PATREONJOIN HERE!JOIN DISCORD! JOIN HERE!GET SOME MERCH!THIS MERCH IS DOWNRIGHT HEATExecutive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Foo is on call and very busy.  Gym can't pay for dinner.  Being on-call sucks.  The evolution of your work knowledge changes over time.  The guys taste a soda from IRN BRU from the UK and it's unique.  Gym tries to order a flatop griddle from Lowe's and it goes very sideways and he's unahappy.  Foo's rangetop doesn't light on it's own and he doesn't want to replace it.  Chemical Guys screwed up and the guys are looking to move on.  Plus more!

Today we are going to talk about a ton of things you can do with a flat top griddle. Everything from seasoning, to accessories and of course recipes and techniques. And don’t worry even if you don’t own a griddle … Continue reading →

April outdoor adventures! Top 5 Things To Do in the Outdoors now: hike through blooming trails, snap photos of nature, fly kites, visit greenhouses, and bike amidst the beauty. Plus, master gas griddle BBQ tips and learn 5 Easy Steps to Seasoning a gas BBQ griddle! Join hosts Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt with The Bend Radio Show & Podcast, your news outlet for the latest in the Outdoors & Western Lifestyle! Episode 180 Details TOP 5 THINGS TO DO OUTDOORS IN APRIL Take A Hike: Weather is warmer now and the first flowers of spring are blooming, go alone or with the family and explore a local nature trail. Photograph Nature: From signs of spring to new baby animals to summer birds arriving daily; Nature Photography is a fun way to share the excitement of spring. With almost all carrying a cellphone, your camera is already in your pocket - now use it to capture life. Windy? Fly A Kite: When is the last time you flew a kite, or have your children ever gotten the chance. April tends to have a few windy days so buy a kite for some fun. Visit a Greenhouse or Botanical Garden: Once the weather warms, we all get the itch to be outside. On the days not so nice, take a stroll through a local greenhouse or botanical garden to become inspired on what your gardening plans might look like. A great way to educate yourself on the various plants that will thrive in your climate zone. Enjoy A Bike Ride: Get the bicycle out, air up the tires and hit the trail or road. The weather is perfect for a sweatshirt or light jacket plus the addition of seeing nature along the way makes for a perfect biking combination… just don't forget the helmet! WHY COOK ON GAS GRIDDLE BBQ; HOW TO SEASON & MAINTAIN A GRIDDLE Grilling in the bbq world or using a smoker has been a long lasting tradition when it comes to the outdoors. If you haven't purchased a griddle to try, you might realize you are missing out. We jumped on the bandwagon of adding the outdoor propane griddle a few years back. As a result of the diversity, we now own two in different sizes.  The first purchase was a 4 burner propane gas Pit Boss Griddle. We chose this one for the front grease cleanout location as where the griddle stays on our cabin deck, that is more accessible. The second purchase was a 17” propane gas Blackstone Griddle. After realizing how easy it was to cook all our meals on the larger version, we opted for a more compact one to take along camping, going to the lake or for picnics.   CONS OF BBQING: Regardless if it is a Griddle, Grill or Smoker; we have learned the same issue applies and that is providing an area with minimal wind. Now there are “windshields” one can make or build, but we have had to watch the wind regardless when using any of these. NOTE: Do not use a griddle, grill or smoker inside of buildings.   GRIDDLE SEASONING & MAINTENANCE Once purchasing a griddle, before use it is an ABSOLUTE MUST that one reads the manufacturer's booklet regarding the Preparation, Seasoning and Maintenance of the griddle to ensure the longevity of the cooking top but also so that food doesn't stick and tastes desirable.     5 Easy Steps To Season A Gas Griddle BBQ Rust Removal: New or Old moisture may collect on the cooking surface causing a patch of rust or a rough spot. Scrub away any rust or rough spots using a Scotch Brite pad. Clean Griddle: If the griddle is new from the factory, it may come with a thin oil coating. To clean us a small amount of mild dish soap in warm water to remove the factory coating. Proceed to also wipe off everything else after use with a clean damp cloth. Seasoning A Griddle: A griddle must be seasoned before use. First turn all burners on high heat, allowing for the griddle cooking surface to begin changing color. Using high smoke point cooking oil like flaxseed, drizzle it all over the surface. Careful it is HOT. Have ready a pair of tongs or heat-resistant gloves, take a lint-free cloth as the goal is to evenly wipe or coat the entire cooking surface including the tight corners as well as the outside of the griddle surface. Wait and Repeat 3x: This is a slow process, and needs to be repeated a minimum of three times. The oil will start to smoke with the burners being on High. Wait until you see that the smoke has stopped. Drizzle and wipe another coating of oil thoroughly. Repeat the process until there have been at least 3 applications. READ YOUR GRIDDLE SEASONING INSTRUCTIONS. Coat To Protect: Once the initial oil seasoning is complete, turn the burners off so that the surface may cool to where it is warm to the touch. Using a lint free cloth, begin wiping a sealing product such as BuzzyWaxx (beeswax). Bacon Up - Bacon Grease, or manufacturer's of griddles offer their own products. A thin coat is all that is needed, just make sure you reach all the corners. After completing these 5 simple steps, your griddle is ready for breakfast, lunch or dinner! So now start slinging some hash, becoming your own hibachi backyard grill or even try baking cookies - ENJOY!   FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/   WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.   References https://bse.unl.edu/space2 https://pitboss-grills.com/grills/griddles https://blackstoneproducts.com/collections/griddles https://www.scotch-brite.com/3M/en_US/p/d/cbgnbrus1614/ https://buzzywaxx.com/ https://baconup.com/

In this episode, the guys are all about celebrating National Griddle Week! They kick things off by giving a big shoutout to Carson @yolkandsmoke, sharing some love for his BBQ skills. Then, they dive into swapping their top griddle recipes – you know, the ones that always hit the spot. But the real highlight? Mike's hilarious story about trying to fix his trusty Blackstone griddle. It's a down-to-earth blend of tasty recipes and laugh-out-loud moments that any griddle fan will appreciate.

Sometimes children (and bears) have sitters when their parents leave together. The Berenstain Bear cubs learn that Mrs. Grizzle (or Griddle like James wants to call her) is not so bad after all!  Written by Stan & Jan Berenstain Send us a voice message or request at ⁠Epic Stories with Eliana --- Send in a voice message: https://podcasters.spotify.com/pod/show/epic-stories-with-eliana/message

You are not gonna believe how long the history of pancakes is!! From literal Neanderthals to the International House of Pancakes, this week we're learning, the ins and outs of pancake history, and how pancakes can tell us more about culture than you might think! ______________________________________________________________________

In this laugh-out-loud episode of "Approved with Megan and Wendy," our hosts spill the beans on their latest product escapades. Brace yourselves for a de-influence as Wendy shares an item that nearly took her finger off. Meanwhile, Megan adds a dash of practicality to the episode by unveiling a kitchen appliance that has become her weekly kitchen companion. Get ready for a rollicking ride through the wild world of consumer choices on this uproarious episode of Approved with Megan and Wendy, plus a listener recommendation! We'd love to know what you're using and loving. Email us at meganandwendy@gmail.com Feeling Generous? Leave Us a Review! Apple Podcast listeners: Use your phone's podcast app -> find the Girls Gone Hallmark show -> scroll all the way down to the review section -> tap 5 stars and tell listeners why Approved with Megan and Wendy is your favorite mini podcast. Spotify Podcast listeners: Spotify allows listeners to rate podcast episodes. Once you listen to a podcast for at least 30 seconds, you get the option to rate it between one and five stars. Return to the podcast's main page and tap the star icon. Then, tap submit. Products Mentioned in this Episode BLACK+DECKER Family-Sized Electric Griddle - Black ($25.99) Scotch Heavy Duty Shipping Packing Tape (4 rolls/$16.98) Don't buy this one: Scotch Packing Tape with Dispenser Gun ($12.65) Listener Recommendation: The Sleepytie Scrunchie

** Idaho Sleigh Rides in Garden Valley** Read the newsletter: fromboise.com Join the BFFs: fromboise.com/bffs TONIGHT:Solstice Sober Banger: An Open Heart Conscious Dance at Lounge at the End of the Universe.  TONIGHT:Barbarian Brewing Krampus Krawl Winter Solstice Party Fri Dec 22:Yule Fest at Mad Swede Brewing This weekend + next weekend: Christmas movies at The Egyptian Theatre  Sat Dec 23: Procrastiganza: A Holiday Pop-up Market at Mad Swede Brewing Sat Dec 23: Indoor Farmers Market at Shrine Social Club Sat Dec 23: last day of Merry Makers Market  Sun Dec 24:Sagebrush Collaborative weekend artist pop up  Ideas to entertain family & friends Go see Christmas lights. Here's theBoise Christmas Lights map . There's also the drive-thruChristmas in Color at Expo Idaho,Wintry Garden aGlow at Idaho Botanical Garden, orWinter Wonderland at Indian Creek Plaza. Go hiking. Here's theinteractive trail map   Check out theOld Boise Model Railroad Club - here's my story about it Play arcade games atRealms orSpacebar (21+).  Get a yummy breakfast atTrailside Bakery ,Good Times Bagels ,Certified Bakery ,Java ,Sunshine Spice ,The Griddle ,Sunrise Cafe ,Broadcast Coffee , orPrimal Coffee . Go out for dinner atEight Thirty Common ,The Wylder ,Stagecoach Inn ,Alyonka's ,Wepa ,10 Barrel ,Percy ,Anthony's ,Kibrom's ,The Modern ,Bar Gernika ,Coa de Jima ,Andrade's ,Black Moon ,Tavolata , or the newAcero Board & Bottles . Grab a drink atThick as Thieves (make a reservation),Pengilly's ,Hap Hap Lounge ,Water Bear Bar ,KIN ,Suite 104 ,Ochos ,Atlas Bar , and if you are like me and like dive bars, go toLittle Dutch Garden orSymposium Out of town tip: visitsouthwestidaho.org/fromboise Hap & Florence Sleigh Rides in Donnelly Send us your feedback online: https://pinecast.com/feedback/from-boise/e23134f0-8929-4d5f-8ed9-10d8db2b49be

A Zoom sit-down conversation with Mike Fisher, National Sales Manager at Lodge Cast Iron. Pennsylvania native, Mike shares over the next hour with Duluth Pack's CEO, Tom Sega, about his humbling beginnings growing up on a beef and dairy farm, diverse roles within his professional career, extending his education with a Master's Degree, and how he hard charged to the top of an iconic American Made company. Now at the peak of his career, Mike speaks about the steps he took for long-term growth and success in his field, the benefits of working with cast iron cookware, juggling small mom-and-pop shops vs. large nationwide department stores, and the utter importance of supporting private American Made manufacturers. Griddle us this; you will be inspired after this episode! Enjoy this week's episode of Leader of the Pack; a podcast by Duluth Pack. Continue to support and buy American Made gear at www.duluthpack.com. Lodge Cast Iron Website: www.lodgecastiron.com --- Support this podcast: https://podcasters.spotify.com/pod/show/duluth-pack/support

This week, Danielle and Millie are joined by the incredible comic book writer Matt Fraction to talk about watching movies with his kids, a Kaiju-related FMK, and getting started as a writer. Plus, Millie and Danielle introduce their summer HOT theme with HOT SHOTS (1991) and HOT FUZZ (2007).To see a full ISWYD movie list, check out our Letterboxd here:https://letterboxd.com/isawwhatyoudid/films/diary/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.