Podcasts about Griddle

Award-winning author and TV host Steven Raichlen, known for his expertise in barbecue, delves into the versatile world of griddling in this episode. He shares insights from his new book, "Project Griddle," discussing how to use various griddles for everything from smoky shrimp and Wagyu steak to full breakfast spreads and vegetarian dishes, emphasizing the unique flavors and benefits of griddle cooking. More from Mother Earth News and Friends

(May 20, 2025 - Hour One)9:14pm - First off, a quarterly appearance from one of the most well known people in the history of the industry. A prolific writer, a TV show host, a cooking class instructor and the list goes on. Steven Raichlen joins me to talk about his latest book available for sale which is titled "Project Griddle". We have teased this for months (maybe a year) but it is officially out and ready for purchase. We will also talk about his yearly BBQ U class that is held at a cottage ranch in California called The Alisal Ranch. I also have some live-fire topics to get Steven's opinion on so be sure to join in.9:35pm - Then, after Steven, we will be joined by monthly show business contributor and creator of the Cook Out News website, Wes Wright. Weber and Blackstone finally closed, there are more new grills/pizza ovens and griddles coming to market so we will talk about those items as well. If you love the business of live-fire, this is your favorite segment of the month.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Griddle vs. Grill: Which One's Better for BBQing Beef? Benefits of Using a Griddle for BBQ Great for smash burgers, fajitas, Philly cheesesteaks Even heat and no flare-ups Easy to clean and ideal for small patios or RV setups Why You Might Prefer a Traditional Grill Adds smoky flavor from charcoal or wood Better for steaks, kabobs, and ribs Authentic sear marks and a backyard BBQ vibe Verdict — Use What Fits Your BBQ Style Choose a griddle for convenience, consistent heat, and multitasking (think: onions + patties at once) Choose a grill for high-heat searing, smoke, and bold beef flavor Top 5 Expert Beef BBQ Tips for Flavor & Juiciness 1. Choose the Right Cut Go for marbled cuts like ribeye or chuck for flavor Leaner cuts like sirloin or flank work better with marinades 2. Don't Overhandle the Meat Pressing burgers too hard or flipping too often = dry beef Remove steaks from the refrigerator, "warm-up" on the counter at least 30 minutes prior to grilling. 3. Season Simply but Generously Salt, pepper, and garlic powder are enough Use rubs for roasts and brisket — let them sit 1+ hour before cooking 4. Let It Rest Before removing from heat, add a pat of butter to melt on the steak during the resting stage. Always let beef rest 5–10 minutes after grilling to lock in juices 5. Invest in a Meat Thermometer Ideal internal temps: Burgers: 160°F (medium) Steaks: 130°F (medium rare), 145°F (medium) Brisket: 195°F–205°F for perfect pull-apart texture OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com. https://tiggerandbec.com

Send Us Your Grilling QuestionsIn this episode, we sit down with five-time James Beard Award winner Steven Raichlen to dive into his latest book, Project Griddle. Whether you call it a griddle, plancha, teppan, or flattop—cooking over hot metal is changing the game.Steven shares why griddling belongs in every outdoor cook's repertoire, his favorite tools and tips, and global traditions that inspired the book. If you're ready to take your live-fire cooking to the next level without flare-ups and with maximum flavor, this episode is for you.✅ Topics we cover:What makes griddling different from traditional grillingMust-have gear and beginner tipsHis go-to recipes from the bookWhy crust = flavorGlobal influences from plancha to teppanyaki

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they're so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. Steven knows about gear!  A whole chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. The book is divided into these chapters: Breakfast; Tapas; Sandwiches; Burgers & Sausages; Flatbreads & Tortilla Dishes; Meat; Poultry; Seafood; Vegetables, Rice, and Tofu; Desserts.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Mentioned in this episode:SBCC School of Extended Learning - https://www.sbcc.edu/extendedlearning/SBCC SEL Fee-based Life Enhancement - https://www.sbcc.edu/extendedlearning/feebased.phpAlice Schott and the Alhecama Theatre (mentions naming of Garfield School to the Schott Center) - https://www.independent.com/2016/04/26/alice-schott-and-alhecama-theatre/SBCC SEL AHS and GED - https://www.sbcc.edu/extendedlearning/ahs-ged.phpSBCC SEL ESL - https://www.sbcc.edu/extendedlearning/esl.phpSBCC SEL Apply and Register (Application is step 2) - https://www.sbcc.edu/extendedlearning/apply-register.phpSBCC SEL Student Support Services - https://www.sbcc.edu/extendedlearning/student_support_serv.phpSBCC SEL Personal Care Attendant Program - https://catalog.sbcc.edu/sel/career-skills/personal-care-attendant-program-certificate-completion/SBCC SEL Medical Assistant Program - https://catalog.sbcc.edu/sel/career-skills/medical-assistant-training-program-certificate-completion/SBCC SEL Registration Dates and Calendar - https://www.sbcc.edu/extendedlearning/calendarevents.phpSBCC SEL Basic Needs Center - https://www.sbcc.edu/extendedlearning/noncredit_basic_needs_center.phpEOPS (Shout-out to Elias!) - https://www.sbcc.edu/eopscare/ Running Start Program - https://www.sbcc.edu/eopscare/runningstart.phpLive Oak Cafe - https://www.liveoakcafe.com/Your Choice Thai Restaurant - https://www.yourchoicerestaurant.com/Empty Bowl Gourmet Noodle Bar - https://emptybowlnoodle.com/Lucky Thai Ventura - https://www.luckythaiventura.com/Duke's Beach Grill (formerly Duke's Griddle and Grill) - https://dukesbeachgrill.com/Olio Pizzeria - https://www.oliopizzeria.com/South Coast Deli - https://southcoastdeli.com/Three Pickles - https://www.threepickles.com/In-N-Out - https://www.in-n-out.com/Taffy's Pizza - https://www.taffyspizza.com/Super Cuca's - https://www.supercucasrestaurant.com/Cesar's Place - https://www.instagram.com/cesarsplacesantabarbara/Naan Stop - https://www.yelp.com/biz/naan-stop-isla-vistaMasala Spice - https://www.masalaspicesb.com/Apna - https://apnasb.com/Flavor of India - https://flavorofindiasb.com/Bibi Ji - https://bibijisb.com/Indian Rasoi - https://www.indianrasoiventura.com/The Last Lecture by Randy Pausch - https://www.cmu.edu/randyslecture/Educated by Tara Westover - https://tarawestover.com/bookBeing Mortal by Atul Gawande - https://atulgawande.com/book/being-mortal/Armchair Expert with Dax Shepard - https://armchairexpertpod.com/Crime Junkie - https://crimejunkiepodcast.com/Unsolved Mysteries - https://en.wikipedia.org/wiki/Unsolved_MysteriesBased on a True Story - https://www.peacocktv.com/stream-tv/based-on-a-true-storyAtomic Habits by James Clear - https://jamesclear.com/atomic-habits(Some additional restaurant selections Alejandra wanted to plug after we stopped recording:Carnitas el Brother - https://www.carnitaselbrother.com/Xielo Artisan Desserts - https://visitoxnard.com/directory/xielo-artisan-desserts/Rebecca's Juice Bar and Cenadurias - https://www.yelp.com/biz/rebeccas-juice-bar-y-cenaduria-oxnardEl Chilito - https://www.chilitogroup.com/Broad Street Oyster - https://www.broadstreetoyster.com/)

Wir grillen neuerdings mit einer sogenannten Plancha oder auch Griddle. Was daran so gut ist besprechen wir in dieser Episode.

April outdoor adventures! Top 5 Things To Do in the Outdoors now: hike through blooming trails, snap photos of nature, fly kites, visit greenhouses, and bike amidst the beauty. Plus, master gas griddle BBQ tips and learn 5 Easy Steps to Seasoning a gas BBQ griddle! Join hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt with The Bend Radio Show & Podcast, your news outlet for the latest in the Outdoors & Western Lifestyle! TOP 5 THINGS TO DO OUTDOORS IN APRIL Take A Hike: Weather is warmer now and the first flowers of spring are blooming, go alone or with the family and explore a local nature trail. Photograph Nature: From signs of spring to new baby animals to summer birds arriving daily; Nature Photography is a fun way to share the excitement of spring. With almost all carrying a cellphone, your camera is already in your pocket - now use it to capture life. Windy? Fly A Kite: When is the last time you flew a kite, or have your children ever gotten the chance. April tends to have a few windy days so buy a kite for some fun. Visit a Greenhouse or Botanical Garden: Once the weather warms, we all get the itch to be outside. On the days not so nice, take a stroll through a local greenhouse or botanical garden to become inspired on what your gardening plans might look like. A great way to educate yourself on the various plants that will thrive in your climate zone. Enjoy A Bike Ride: Get the bicycle out, air up the tires and hit the trail or road. The weather is perfect for a sweatshirt or light jacket plus the addition of seeing nature along the way makes for a perfect biking combination… just don't forget the helmet! WHY COOK ON GAS GRIDDLE BBQ; HOW TO SEASON & MAINTAIN A GRIDDLE Grilling in the bbq world or using a smoker has been a long lasting tradition when it comes to the outdoors. If you haven't purchased a griddle to try, you might realize you are missing out. We jumped on the bandwagon of adding the outdoor propane griddle a few years back. As a result of the diversity, we now own two in different sizes.  The first purchase was a 4 burner propane gas Pit Boss Griddle. We chose this one for the front grease cleanout location as where the griddle stays on our cabin deck, that is more accessible. The second purchase was a 17” propane gas Blackstone Griddle. After realizing how easy it was to cook all our meals on the larger version, we opted for a more compact one to take along camping, going to the lake or for picnics.  CONS OF BBQING: Regardless if it is a Griddle, Grill or Smoker; we have learned the same issue applies and that is providing an area with minimal wind. Now there are “windshields” one can make or build, but we have had to watch the wind regardless when using any of these. NOTE: Do not use a griddle, grill or smoker inside of buildings. GRIDDLE SEASONING & MAINTENANCE Once purchasing a griddle, before use it is an ABSOLUTE MUST that one reads the manufacturer's booklet regarding the Preparation, Seasoning and Maintenance of the griddle to ensure the longevity of the cooking top but also so that food doesn't stick and tastes desirable. 5 Easy Steps To Season A Gas Griddle BBQ Rust Removal: New or Old moisture may collect on the cooking surface causing a patch of rust or a rough spot. Scrub away any rust or rough spots using a Scotch Brite pad. Clean Griddle: If the griddle is new from the factory, it may come with a thin oil coating. To clean us a small amount of mild dish soap in warm water to remove the factory coating. Proceed to also wipe off everything else after use with a clean damp cloth. Seasoning A Griddle: A griddle must be seasoned before use. First turn all burners on high heat, allowing for the griddle cooking surface to begin changing color. Using high smoke point cooking oil like flaxseed, drizzle it all over the surface. Careful it is HOT. Have ready a pair of tongs or heat-resistant gloves, take a lint-free cloth as the goal is to evenly wipe or coat the entire cooking surface including the tight corners as well as the outside of the griddle surface. Wait and Repeat 3x: This is a slow process, and needs to be repeated a minimum of three times. The oil will start to smoke with the burners being on High. Wait until you see that the smoke has stopped. Drizzle and wipe another coating of oil thoroughly. Repeat the process until there have been at least 3 applications. READ YOUR GRIDDLE SEASONING INSTRUCTIONS. Coat To Protect: Once the initial oil seasoning is complete, turn the burners off so that the surface may cool to where it is warm to the touch. Using a lint free cloth, begin wiping a sealing product such as BuzzyWaxx (beeswax). Bacon Up - Bacon Grease, or manufacturer's of griddles offer their own products. A thin coat is all that is needed, just make sure you reach all the corners. After completing these 5 simple steps, your griddle is ready for breakfast, lunch or dinner! So now start slinging some hash, becoming your own hibachi backyard grill or even try baking cookies - ENJOY! FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com http://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. References https://bse.unl.edu/space2 https://pitboss-grills.com/grills/griddles https://blackstoneproducts.com/collections/griddles https://www.scotch-brite.com/3M/en_US/p/d/cbgnbrus1614/ https://buzzywaxx.com/ https://baconup.com/  

We just back from a six-day road trip with our family of six, and I'm excited to share my latest tips for making travel work with a bunch of kids (especially while 25 weeks pregnant). After years of taking these trips - including our annual month-long summer adventure - we keep finding ways to make things 1% better each time.  In this episode I share: How we solved our food challenges by bringing an Instantpot and griddle to cook simple hotel room meals Why eating at restaurants for lunch instead of dinner completely transformed our evenings The pre-packed toiletry and activity bag system that saved me from hunting down everyone's toothbrushes How we handled long car rides with zero screens and kept everyone happy Finding the right mix of free museum visits, hotel swimming, and paid activities I'll also share our biggest challenge – dealing with overtired kids in tight hotel quarters where everyone can hear everything! And the important parenting lesson we learned about solving problems rather than trying to control behavior. If you're interested in seeing exactly how our travel systems work, I'll be sharing all of that in the Family Systems Playbook to the Surviving To Thriving Toolkit. You can join the waitlist HERE to be the first to know when the doors open again! Resources Cooking Set: https://amzn.to/3E0uwae (affiliate link) Toiletry Bags: https://amzn.to/4jkGryp (affiliate link) Activity Bags:https://amzn.to/4jghZ1a (affiliate link) Brother Label Maker: https://amzn.to/4i13Jbz (affiliate link) Sterilite Drawers: https://amzn.to/420Rw1V (affiliate link) Instant Pot: https://amzn.to/43IDJhO (affiliate link) Griddle: https://amzn.to/42py9OZ (afiliate link) Previous Travel Episodes 20 Secrets For a Fun Road Trips With Kids: https://thrivinginmotherhoodpodcast.com/20-secrets-for-a-fun-road-trip-with-kids-episode-172/ Successful Family Road Trip Systems: https://thrivinginmotherhoodpodcast.com/successful-family-road-trip-systems-episode-224/ Easy Car Organization on A Budget: https://thrivinginmotherhoodpodcast.com/easy-car-organization-on-a-budget-episode-265/ Reflection and Travel Tips From A Family Road Trip + 5 Day Hotel Stay: https://thrivinginmotherhoodpodcast.com/reflection-and-travel-tips-from-a-family-road-trip-5-day-hotel-stay-episode-309/ The Ultimate Guide to Family Road Trips: https://thrivinginmotherhoodpodcast.com/the-ultimate-guide-to-family-road-trips-episode-273/

The group decides to gather intel, hoping to learn more about the citizens who have gone missing in Tetañen. --- News, artwork, and more at ⁠⁠PowerWordCrit.com⁠⁠ Rate us on ⁠⁠Spotify⁠⁠ and ⁠⁠Apple Podcasts⁠⁠ Contact us on ⁠⁠Facebook⁠⁠, X/Twitter, or at PowerWordCrit@gmail.com --- Theme music arranged by Corrin Sparks. Background music used under the standard-license from filmmusic.io. Floating Cities by Kevin MacLeod Galway by Kevin MacLeod On the Shore by Kevin MacLeod Tempting Secrets by Kevin MacLeod When The Wind Blows by Kevin MacLeod

(February 18, 2025 - Hour One)9:14pm - Making his first quarterly appearance of 2025 is one of the biggest names in all of live-fire cooking. Steven Raichlen stop by after many months of absence and we will catch up on everything that has been going on in his life. There is a new book that will be coming out in the next 3 months or so (has to do with griddle stuff) and a 2025 BBQ U, and much more as well.9:35pm - After Steven, Wes Wright from Cookout News stops by for his monthly visit to talk about the latest business happenings and insider rumors that are going on in the industry.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Batman ’66 S2 Ep3 – Hot Off the Griddle Catwoman returns with a string of robberies. Batman sets a trap by planting a news blurb of the location of a rare canary but Catwoman is tipped off and arrives armed. The duo follow a lead to her lair, the Pink Sandbox, but is it a […] The post BatChums Episode 38 – Hot Off the Griddle appeared first on The ESO Network.

Our latest episode includes a fount of ideas and information that range from interesting and entertaining (like attending a house concert) to borderline apocalyptic (like newly introduced, widely available, simple to use, and highly sophisticated image management software that allows realistic fakes). We try to keep our heads on straight by also discussing what we are watching and enjoying, as well as providing a taste of the nefarious powers of big banks in Canada. All in all it's 40 minutes that should leave you with things light and things heavy to think about.Links: Shed Dogs; Undertow Shows (house concerts); All My Friends are Funeral Singers, by Califone; Google's scary new Reimagine feature; Gemini AI; how Canadian banks create money; The Double; Creating Christ; Krishnamurti documentary; A Trip to Infinity; One Day; plastic surgery in Korea; K-drama clowns; Emily in Paris.Theme music is Escaping like Indiana Jones by Komiku, with permission.

Ella Harland, co-founder of Griddle, joins Ollie Lloyd on The Food Talk Show to discuss how Griddle challenges the status quo in the bakery aisle. If you have ever looked at the back of the pack of pre-made bread, croissants or waffles, you know what the baseline is (and it's not good). Griddle produces products that are as close to homemade as possible, focusing on simple, wholesome ingredients without the nasties. Food waste in bakeries is genuinely shocking, and its clear that by embracing frozen products, the brand can help consumers reduce food waste and have items that don't need preservatives.   Griddle's range started with waffles, featuring whole grain and protein-rich options, and is planning to expand into pancakes and croissants. As expected, the brand has a clean-label philosophy and is committed to sustainability. Not surprisingly, it is a B-Corp and is being very well received by retailers who see it as a truly differentiated offering. Ella even dares to imagine a time when freezers aren't just at the back of stores but integrated into aisles, which could genuinely change how consumers think about bakery. They are also keen to democratise quality food and with a punchy price point of only £2.00 for six waffles at Asda, they are also targeting a broad consumer base rather than the usual Waitrose foodie. One senses exciting times lie ahead for this team. Edited: Stella Gent

This week the guys realize they never mentioned not recording for two weeks over the Christmas and New Years holidays. Gym has a toilet apocolypse right before Christmas. Gym gets a body pillow and Foo sleeps with an L. Gym installs 2TB into his PS5 and breaks something. The Foo fam is playing Balder's Gate 3. Gym has been playing Zelda: Echose of Wisdom. Zander has a birthday and Foo bounces. A small dive into shortbread, maybe? Plus more!

This week, AJ is joined by the fantastic co-founders of frozen bakery brand Griddle. Ella Harland and Sophie McGregor discuss their mission to bring healthy, home-style baked goods to the market, the hurdles they've faced in the industry, and their unwavering commitment to sustainability.

Bobby and his wife love their coffee so much that they bought a new espresso machine and tested it out all night long. Jay painted his nails pink again to the dismay of Bob. He also dislikes a pork product that absolutely everyone loves. Bob has a griddle to cook on and teaches the gang what Bisuteki is all about. Jay makes a song about drones flying over New Jersey. *To hear the full show to go www.siriusxm.com/bonfire to learn more FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolfSubscribe to SiriusXM Podcasts+ on Apple Podcasts to listen to new episodes ad-free and a whole week early.

This week Jay and Brian are joined by @Dawnchiefs! The gang is talking cooking on the griddle! Tune into the episode below! We kick it off the highlights of course. Dawn share her recent Grill House build. Brian talks smoked salsa on the Konnected Joe. Jay makes a reverse seared steak on a Recteq Bullseye. Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week's Grill Coach Recommendation at TheGrillCoach.com!After the break we dive into griddle cooking! What's the difference between grilling and griddling? Does a griddle provide any unique flavor? Can you get smoke flavor on a griddle? From accessories to cleaning, and even biscuits and gravy on the griddle we cover it all. Tune into the episode below! After 150+ episodes we'd like to send a huge thank you to you to our Patreon supporters - we couldn't do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!As Halloween approaches, so does a listener favorite - BBQ Horror Stories! We're back this year and are looking for your best bbq horror stories of the year. Submit your stories for a chance to win a newly designed Grill Coach T-Shirt and swag!You can email Jay@thegrillcoach.com, message us on Instagram @TheGrillCoach - or for the best chance, we'd love to hear from you! Leave us a voicemail at (503) 850-8468! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the show

(September 24, 2024 - Hour One)9:14pm Eastern: Ryan Zboril - Pitts & Spitts9:35pm Eastern: Hartville Hardware "GRILLFEST" RecapSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

WGN Radio's Dave Plier talks backyard autumn grilling, tailgating tips and more with Weber Ambassador Kevin Kolman.

This week Foo has a back problem which is not normal for him and he eventually finds out it's his ____. Foo is advocating for proper seating position when working. The guys cannot advocate for griddle usage enough.  Mayo instead of butter on a grilled cheese? Does pancake batter work on a waffle iron? Gym struggles with using the smoker as of late. Plus more!

This week the guys fret a little over where where they have hair and where they don't. Do you have a beard and how do you manage it's cleanliness? Do food eating challenges interest you at all? Gym reports on his Loco Cooker griddle likes. It's been real hot here in the Sacramanto area. For science Gym ordered a pool chilling fountain for his pool. Foo does a deep dive on helping his kids for AP Euro History and Biology. Facebook Marketplace is a blessing and a curse. Foo loves on the Apple Pencil 2 in use with an iPad. Gym helps his father-in-law with a security concern.

Dean continues to talk outdoor kitchens and provides the steps to get that outdoor kitchen without bursting a hole in your wallet.  Dean's shares his go-to item: a simple kitchen - when out in the wilderness as its important to have a kitchen to cook a good meal. Dean says to  haven an idea of the types of foods you'd like to consume while out in nature so that you know what to bring along on the journey. Dean says that determining what and how to cook outdoors is also key. Dean says that a grilled smoker griddle or pizza oven are best for outdoor kitchen appliances to have. Plus, Dean helps a caller with a non-working toilet that backs up onto her jacuzzi and shower. 

Griddle me this! This week we try out the Guga Foods GUGA box! Our hosts Chefs Brian and Paul get creative and shows the home cook how one can create some delicious classics.PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-brian-tsaoThings are heating up! Want more Brian & Frenchy? Check them out here:FOLLOW US ON SOCIAL MEDIA:PODCAST INSTAGRAMPODCAST X/TWITTER ACCOUNTPODCAST TIKTOKPODCAST FACEBOOKFOLLOW CHEF BRIAN TSAO!INSTAGRAM @chefbriantsaoFACEBOOK PAGEX/TWITTER @ChefBrianTsao Follow Mission Sandwich SocialRESTAURANT INSTAGRAM @missionsandwhichFOLLOW FRENCHYINSTAGRAM @lechefpaulRESTAURANT INSTAGRAM @lerivagenyc VISIT THE WEBSITE!CLICK HERE!PATREONJOIN HERE!JOIN DISCORD! JOIN HERE!GET SOME MERCH!THIS MERCH IS DOWNRIGHT HEATExecutive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Foo is on call and very busy.  Gym can't pay for dinner.  Being on-call sucks.  The evolution of your work knowledge changes over time.  The guys taste a soda from IRN BRU from the UK and it's unique.  Gym tries to order a flatop griddle from Lowe's and it goes very sideways and he's unahappy.  Foo's rangetop doesn't light on it's own and he doesn't want to replace it.  Chemical Guys screwed up and the guys are looking to move on.  Plus more!

Today we are going to talk about a ton of things you can do with a flat top griddle. Everything from seasoning, to accessories and of course recipes and techniques. And don’t worry even if you don’t own a griddle … Continue reading →

April outdoor adventures! Top 5 Things To Do in the Outdoors now: hike through blooming trails, snap photos of nature, fly kites, visit greenhouses, and bike amidst the beauty. Plus, master gas griddle BBQ tips and learn 5 Easy Steps to Seasoning a gas BBQ griddle! Join hosts Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt with The Bend Radio Show & Podcast, your news outlet for the latest in the Outdoors & Western Lifestyle! Episode 180 Details TOP 5 THINGS TO DO OUTDOORS IN APRIL Take A Hike: Weather is warmer now and the first flowers of spring are blooming, go alone or with the family and explore a local nature trail. Photograph Nature: From signs of spring to new baby animals to summer birds arriving daily; Nature Photography is a fun way to share the excitement of spring. With almost all carrying a cellphone, your camera is already in your pocket - now use it to capture life. Windy? Fly A Kite: When is the last time you flew a kite, or have your children ever gotten the chance. April tends to have a few windy days so buy a kite for some fun. Visit a Greenhouse or Botanical Garden: Once the weather warms, we all get the itch to be outside. On the days not so nice, take a stroll through a local greenhouse or botanical garden to become inspired on what your gardening plans might look like. A great way to educate yourself on the various plants that will thrive in your climate zone. Enjoy A Bike Ride: Get the bicycle out, air up the tires and hit the trail or road. The weather is perfect for a sweatshirt or light jacket plus the addition of seeing nature along the way makes for a perfect biking combination… just don't forget the helmet! WHY COOK ON GAS GRIDDLE BBQ; HOW TO SEASON & MAINTAIN A GRIDDLE Grilling in the bbq world or using a smoker has been a long lasting tradition when it comes to the outdoors. If you haven't purchased a griddle to try, you might realize you are missing out. We jumped on the bandwagon of adding the outdoor propane griddle a few years back. As a result of the diversity, we now own two in different sizes.  The first purchase was a 4 burner propane gas Pit Boss Griddle. We chose this one for the front grease cleanout location as where the griddle stays on our cabin deck, that is more accessible. The second purchase was a 17” propane gas Blackstone Griddle. After realizing how easy it was to cook all our meals on the larger version, we opted for a more compact one to take along camping, going to the lake or for picnics.   CONS OF BBQING: Regardless if it is a Griddle, Grill or Smoker; we have learned the same issue applies and that is providing an area with minimal wind. Now there are “windshields” one can make or build, but we have had to watch the wind regardless when using any of these. NOTE: Do not use a griddle, grill or smoker inside of buildings.   GRIDDLE SEASONING & MAINTENANCE Once purchasing a griddle, before use it is an ABSOLUTE MUST that one reads the manufacturer's booklet regarding the Preparation, Seasoning and Maintenance of the griddle to ensure the longevity of the cooking top but also so that food doesn't stick and tastes desirable.     5 Easy Steps To Season A Gas Griddle BBQ Rust Removal: New or Old moisture may collect on the cooking surface causing a patch of rust or a rough spot. Scrub away any rust or rough spots using a Scotch Brite pad. Clean Griddle: If the griddle is new from the factory, it may come with a thin oil coating. To clean us a small amount of mild dish soap in warm water to remove the factory coating. Proceed to also wipe off everything else after use with a clean damp cloth. Seasoning A Griddle: A griddle must be seasoned before use. First turn all burners on high heat, allowing for the griddle cooking surface to begin changing color. Using high smoke point cooking oil like flaxseed, drizzle it all over the surface. Careful it is HOT. Have ready a pair of tongs or heat-resistant gloves, take a lint-free cloth as the goal is to evenly wipe or coat the entire cooking surface including the tight corners as well as the outside of the griddle surface. Wait and Repeat 3x: This is a slow process, and needs to be repeated a minimum of three times. The oil will start to smoke with the burners being on High. Wait until you see that the smoke has stopped. Drizzle and wipe another coating of oil thoroughly. Repeat the process until there have been at least 3 applications. READ YOUR GRIDDLE SEASONING INSTRUCTIONS. Coat To Protect: Once the initial oil seasoning is complete, turn the burners off so that the surface may cool to where it is warm to the touch. Using a lint free cloth, begin wiping a sealing product such as BuzzyWaxx (beeswax). Bacon Up - Bacon Grease, or manufacturer's of griddles offer their own products. A thin coat is all that is needed, just make sure you reach all the corners. After completing these 5 simple steps, your griddle is ready for breakfast, lunch or dinner! So now start slinging some hash, becoming your own hibachi backyard grill or even try baking cookies - ENJOY!   FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/   WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.   References https://bse.unl.edu/space2 https://pitboss-grills.com/grills/griddles https://blackstoneproducts.com/collections/griddles https://www.scotch-brite.com/3M/en_US/p/d/cbgnbrus1614/ https://buzzywaxx.com/ https://baconup.com/

In this episode, the guys are all about celebrating National Griddle Week! They kick things off by giving a big shoutout to Carson @yolkandsmoke, sharing some love for his BBQ skills. Then, they dive into swapping their top griddle recipes – you know, the ones that always hit the spot. But the real highlight? Mike's hilarious story about trying to fix his trusty Blackstone griddle. It's a down-to-earth blend of tasty recipes and laugh-out-loud moments that any griddle fan will appreciate.

Sometimes children (and bears) have sitters when their parents leave together. The Berenstain Bear cubs learn that Mrs. Grizzle (or Griddle like James wants to call her) is not so bad after all!  Written by Stan & Jan Berenstain Send us a voice message or request at ⁠Epic Stories with Eliana --- Send in a voice message: https://podcasters.spotify.com/pod/show/epic-stories-with-eliana/message

You are not gonna believe how long the history of pancakes is!! From literal Neanderthals to the International House of Pancakes, this week we're learning, the ins and outs of pancake history, and how pancakes can tell us more about culture than you might think! ______________________________________________________________________

In this laugh-out-loud episode of "Approved with Megan and Wendy," our hosts spill the beans on their latest product escapades. Brace yourselves for a de-influence as Wendy shares an item that nearly took her finger off. Meanwhile, Megan adds a dash of practicality to the episode by unveiling a kitchen appliance that has become her weekly kitchen companion. Get ready for a rollicking ride through the wild world of consumer choices on this uproarious episode of Approved with Megan and Wendy, plus a listener recommendation! We'd love to know what you're using and loving. Email us at meganandwendy@gmail.com Feeling Generous? Leave Us a Review! Apple Podcast listeners: Use your phone's podcast app -> find the Girls Gone Hallmark show -> scroll all the way down to the review section -> tap 5 stars and tell listeners why Approved with Megan and Wendy is your favorite mini podcast. Spotify Podcast listeners: Spotify allows listeners to rate podcast episodes. Once you listen to a podcast for at least 30 seconds, you get the option to rate it between one and five stars. Return to the podcast's main page and tap the star icon. Then, tap submit. Products Mentioned in this Episode BLACK+DECKER Family-Sized Electric Griddle - Black ($25.99) Scotch Heavy Duty Shipping Packing Tape (4 rolls/$16.98) Don't buy this one: Scotch Packing Tape with Dispenser Gun ($12.65) Listener Recommendation: The Sleepytie Scrunchie

** Idaho Sleigh Rides in Garden Valley** Read the newsletter: fromboise.com Join the BFFs: fromboise.com/bffs TONIGHT:Solstice Sober Banger: An Open Heart Conscious Dance at Lounge at the End of the Universe.  TONIGHT:Barbarian Brewing Krampus Krawl Winter Solstice Party Fri Dec 22:Yule Fest at Mad Swede Brewing This weekend + next weekend: Christmas movies at The Egyptian Theatre  Sat Dec 23: Procrastiganza: A Holiday Pop-up Market at Mad Swede Brewing Sat Dec 23: Indoor Farmers Market at Shrine Social Club Sat Dec 23: last day of Merry Makers Market  Sun Dec 24:Sagebrush Collaborative weekend artist pop up  Ideas to entertain family & friends Go see Christmas lights. Here's theBoise Christmas Lights map . There's also the drive-thruChristmas in Color at Expo Idaho,Wintry Garden aGlow at Idaho Botanical Garden, orWinter Wonderland at Indian Creek Plaza. Go hiking. Here's theinteractive trail map   Check out theOld Boise Model Railroad Club - here's my story about it Play arcade games atRealms orSpacebar (21+).  Get a yummy breakfast atTrailside Bakery ,Good Times Bagels ,Certified Bakery ,Java ,Sunshine Spice ,The Griddle ,Sunrise Cafe ,Broadcast Coffee , orPrimal Coffee . Go out for dinner atEight Thirty Common ,The Wylder ,Stagecoach Inn ,Alyonka's ,Wepa ,10 Barrel ,Percy ,Anthony's ,Kibrom's ,The Modern ,Bar Gernika ,Coa de Jima ,Andrade's ,Black Moon ,Tavolata , or the newAcero Board & Bottles . Grab a drink atThick as Thieves (make a reservation),Pengilly's ,Hap Hap Lounge ,Water Bear Bar ,KIN ,Suite 104 ,Ochos ,Atlas Bar , and if you are like me and like dive bars, go toLittle Dutch Garden orSymposium Out of town tip: visitsouthwestidaho.org/fromboise Hap & Florence Sleigh Rides in Donnelly Send us your feedback online: https://pinecast.com/feedback/from-boise/e23134f0-8929-4d5f-8ed9-10d8db2b49be

Looking for new breakfast ideas?  Try this PB&J French Toast recipe. In our latest episode, Ben shares his experimentation with some new flavors for his baby back rib smoke session. Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundleUpcoming Events - Racine Case Craft Fair November 4th. Racine WIFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

A Zoom sit-down conversation with Mike Fisher, National Sales Manager at Lodge Cast Iron. Pennsylvania native, Mike shares over the next hour with Duluth Pack's CEO, Tom Sega, about his humbling beginnings growing up on a beef and dairy farm, diverse roles within his professional career, extending his education with a Master's Degree, and how he hard charged to the top of an iconic American Made company. Now at the peak of his career, Mike speaks about the steps he took for long-term growth and success in his field, the benefits of working with cast iron cookware, juggling small mom-and-pop shops vs. large nationwide department stores, and the utter importance of supporting private American Made manufacturers. Griddle us this; you will be inspired after this episode! Enjoy this week's episode of Leader of the Pack; a podcast by Duluth Pack. Continue to support and buy American Made gear at www.duluthpack.com. Lodge Cast Iron Website: www.lodgecastiron.com --- Support this podcast: https://podcasters.spotify.com/pod/show/duluth-pack/support

In today's episode learn why having a cheap appliance like the electric griddle can help you make breakfast simple and easy for your family.

(August 1, 2023 - Hour Two)10:14 - The 4th Tuesday of the month in the 2nd hour brings a visit from our best for the restie, Sam The Cooking Guy. The plan for tonight is to talk about his experience with a few of the more popular BBQ products available today to include the Blackstone flattop, the Traeger Flat Rock and The Combustion Inc. wireless predictive thermometer. We will also talk about the new segment he is shooting on his YouTube channel entitled: "Legit or Sh*t"...should be fun!10:35pm - Coming out of the bullpen tonight are a pair of new guests to the show who both appear to have a love-affair going with the griddle cooker...specifically Blackstone! Brandon Bressner and Ryan Hoogland join me to talk about their fancy for these types of cookers and how that grew into creating the first ever "Griddle Battle" that took place during a KCBS competition that Brandon organizes in Eureka, IL this past July 15th. We will get a recap of the event and what their plans are (if any) to grow this sector of competition cooking!BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa SmokersFireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand

This week, Danielle and Millie are joined by the incredible comic book writer Matt Fraction to talk about watching movies with his kids, a Kaiju-related FMK, and getting started as a writer. Plus, Millie and Danielle introduce their summer HOT theme with HOT SHOTS (1991) and HOT FUZZ (2007).To see a full ISWYD movie list, check out our Letterboxd here:https://letterboxd.com/isawwhatyoudid/films/diary/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Driving less? You're not alone. ICE-SCREAMING over high prices! And Robotic SPIDERS!? That's what Paul Layendecker is BuZzin' about today on The Daily BuZz!!See omnystudio.com/listener for privacy information.

Deep in an underground laboratory, the heroes stand toe-to-toe with with a many-legged researcher and their noisy lizard. *** If you enjoy the show, please leave us a rating and review at the podcast service of your choice, and find our social links at www.tabletopgold.com. Tabletop Gold is Lars Casteen, David Chernicoff, Zoe Chernicoff, R. Matt Humphreys, and Robin Lange. The Roots of Ruin is a production of the Pathfinder Adventure Path Abomination Vaults for Pathfinder Second Edition. Licensed music by Nicolas Jeudy / Dark Fantasy Studio and GameDev Market. Original music by Lars Casteen. The Roots of Ruin is a Tabletop Gold production, produced under the Paizo Incorporated Community Use policy.  The Roots of Ruin uses trademarks and/or copyrights owned by Paizo Inc., used under Paizo's Community Use Policy (paizo.com/communityuse).  We are expressly prohibited from charging you to use or access this content.  Paizo does not recognize, endorse, or sponsor this project in any way.  Original characters and content are the property of Tabletop Gold.  For more information about Paizo Inc. and Paizo products, visit paizo.com…

Episode 74.2: Liquor Raid, Food Hoarding, Smoker Assembly, Griddle Seasoning, and Earthquake Cracks

Today on the HowToBBQRight Podcast, Malcom and I just got back from our separate vacations (00:25). Don't sleep on snapper throats (7:00). Malcom gives a play-by-play of what he grilled up for Memorial Day (18:09). Why is NOBODY cooking CT Pork Butts (25:06)? The Smokehouse is in its FINAL stages (26:35)! Malcom gives the scoop on cooking ALL KINDS of fish on his Weber 28” Standalone Griddle (32:08), and he gives his AWESOME Flat Top Potatoes recipe (37:10) and his new Griddle Wing recipe (40:32). We're answering the age old question: Is Old BBQ better than new BBQ (52:21)? Finally, we close out with if you should mix wood chips and pellets in your smoker to add more flavor to YOUR next cook (58:02)?

There have been some interesting developments over the past few days in the sports universe and you've come to the right place to get your fix and then some as the latest podcast has arrived. On deck: (2:53) I start off with the wildfires coming down from Canada over the past couple of days and how it's impacted where I live in New York City and what the experience was like. (4:23) In a surprising revelation on Tuesday, the PGA Tour joined forces with the LIV Golf League to become one entity. Was this handled properly? How come the players on the Tour didn't have a say? What does this mean for golf moving forward? What about the players who stood pat and didn't take the money? There's a lot to unpack as I share my thoughts on how this blindsided yours truly and the rest of the golf world. (18:35) Game 3 of the NBA Finals is in the books. If last night was any indication, the Denver Nuggets are on a quest to win their first NBA championship. The brilliance of Nikola Jokic and Jamal Murray as their record setting triple double performances have them up 2-1 in the series. Can the Miami Heat pull even after Friday night, in what will be a must game for them? (25:59) Up the turnpike, the Florida Panthers need to get back in the Stanley Cup Finals as they're down 2-0 to the Vegas Golden Knights. After a Game 2 thrashing in Vegas, can they recapture some of their early playoff magic to win on home ice and even up the series? Will Panthers goalie, Sergei Bobrovsky rebound after getting pulled in Game 2? (32:07) Quite a bit has happened in baseball since Monday's podcast. The wildfires have impacted a couple of games on yesterday schedule (White Sox-Yankees, Tigers-Phillies) but the big story is the injury to Rangers ace Jacob deGrom as he'll need to undergo Tommy John surgery and is done for 2023. As a Met fan, I can't say I told you so, but I knew it was best for the Mets not to re-sign him for this reason. Also, Aaron Judge and Nestor Cortes have landed on the IL. How long will they be out for a Yankee team that's played well of late? We have a hitter who's flirting with .400 as Marlins Luis Arraez is currently at .403. It's a nice story, but is it too early to discuss? And what about Reds top prospect, Elly De La Cruz? He's only played a couple of games, but has already shown why he was MLB's top prospect coming into this year. (46:29) The French Open hasn't been compelling, riveting or provided a lot of drama, but the tennis world is waiting with bated breath for the titanic clash between Novak Djokovic vs. Carlos Alcaraz in the semifinals on Friday afternoon. (48:01) I spend literally twenty seconds on the final leg of Horse Racing's Triple Crown, The Belmont Stakes, which will take place early Saturday evening. (48:23) Lionel Messi will make his way to the US as he announced he'll play for Inter Miami of the MLS. Will this have the same effect and impact when Pele played for the New York Cosmos back in the 1970's? Can his presence lift the sport of soccer in this country among the casual or average sports fan? Please subscribe, leave a rating and post a review on Apple Podcasts, Google Podcasts, Spreaker, Stitcher, Spotify, Luminary, Amazon Music and iHeartRadio or wherever you get your podcasts. If you'd like to contribute to the production of the podcast, please visit my Patreon page at: www.patreon.com/TheJAYREELZPodcast   Many thanks for all of your love and support.   Intro/outro music by Cyklonus. LINKS TO SUBSCRIBE, RATE & REVIEW: APPLE: https://podcasts.apple.com/us/podcast/the-jayreelz-podcast/id1354797894 SPOTIFY: https://open.spotify.com/show/1gkdtgroTFlaqPW1EBjVDr SPREAKER: https://www.spreaker.com/show/the-jayreelz-podcast_2 STITCHER: https://www.stitcher.com/podcast/jason-s-nazario/the-jayreelz-podcast iHEARTRADIO: https://www.iheart.com/podcast/256-the-jayreelz-podcast-43104270/ LUMINARY: https://luminarypodcasts.com/listen/jason-s-nazario/the-jayreelz-podcast/f9527dd9-47ea-4ed9-92cf-32af9bfa95ad?country=US SPOTIFY TRAILER: https://open.spotify.com/episode/7nZZlvPRAly5irLRSG2qxq?si=rTKCQKnZRNC_VK-_uIWNJA AMAZON MUSIC: https://www.amazon.com/The-JAYREELZ-Podcast/dp/B08K58SW24/ref=sr_1_1?dchild=1&keywords=the+jayreelz+podcast&qid=1606319520&sr=8-1 SPOTIFY PODCAST LINK: https://open.spotify.com/show/1gkdtgroTFlaqPW1EBjVD

9:14pm - Another month begins and we start it off the same way we do every month, with a visit from our pal Malcom Reed from How To BBQ Right. Tonight we get the recap from Memphis in May, we talk about the venue, if Malcom thinks it will move locations and if he thinks if this might have been the last MIM event ever...be sure to tune on and hear what he says!9:35pm - After Malcom, I welcome back friend and creator of Another Pint Please, Mike Lang. Are you still on the fence about griddle cooking and which unit to buy? Mike has now gained extensive experience on the Weber product so we will see what he thinks the good, the bad and the ugly is on this unit. We will also talk about some new recipes and we will also talk about building a "content studio" for those who are shooting content and need a space that isn't limited by weather. Might we hype a little 2023 Grillfest in Hartville, OH...YAAAAAAAS!Visit The BBQ Central show Sponsors:Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice packBig Poppa SmokersFireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand

Today on the HowToBBQRight Podcast, we are LIVE at the Mississippi River down at Memphis in May 2023 (00:12)! Malcom made him and I some Bloody Marys (01:07). What's the process of getting ready for Memphis in May (02:04)? What are Malcom's WILDEST stories from Memphis in Mays of the past (06:06)? It may have been a long time since we last cooked a whole hog, but we are FIRED up to compete again (13:38)! What are Malcom and I's go-to Bloody Mary recipes (15:58)? Malcom gives the meaty details on his newest ‘FALL OFF THE BONE' Rib recipe (19:53). There's definitely lots of Blue Plate at our tent, this year (24:40). Malcom gives the juicy details on what his PERFECT pulled pork sandwich looks like (26:20)... What are Malcom's recommendations for a Griddle for all kinds of home cooking (29:11)? Why the hell is National BBQ Day allowed to fall during the week (31:04)?

If I told you that the Blackstone Griddle wasn't necessarily at the top of the “To-Do” list for Roger Dahle, would you believe me? While he really loved the idea, and he did want to make the product and bring it to market,…

This week: Turkey and Syria. As the countries reel from the devastation of the 6 February earthquake, how can communities and agencies protect damaged heritage? We talk to Aparna Tandon from Iccrom, the International Centre for the Study of the Preservation and Restoration of Cultural Property about culture's significance in the humanitarian response to the crisis. As Alice Neel: Hot off the Griddle arrives at the Barbican Art Gallery in London, we take a tour of the show's key moments with its curator, Eleanor Nairne. And this episode's Work of the Week is a Germantown “eye-dazzler” blanket, made between 1895 and 1905 by a Diné weaver from the Navajo Nation. It's part of a new show at the Bard Graduate Center in New York, Shaped by the Loom: Weaving Worlds in the American Southwest. Hadley Jensen, the curator of the exhibition, tells us more.Disasters Emergency Committee's Turkey-Syria Earthquake: dec.org.uk; a PDF of Aparna Tandon's handbook First Aid To Cultural Heritage In Times Of Crisis is available for free at iccrom.org.Alice Neel: Hot off the Griddle, Barbican Art Gallery, London, until 21 May. The book accompanying the exhibition is published by Prestel, priced £24.99 or $29.95.Shaped by the Loom: Weaving Worlds in the American Southwest, Bard Graduate Center, New York, until 9 July. An online exhibition featuring an interactive catalogue has approximately 250 items from the American Museum of Natural History's collection of Navajo textiles will be available later this month at bgc.bard.edu. Hosted on Acast. See acast.com/privacy for more information.

Another episode, another Empty Award: The Merit Clean Lash Mascara! Sally, who has never worn mascara, admits she knows something about clumping (that we don't want it), and I go deep on my new kitchen gadget: A GRIDDLE!We also discuss a BIGS Sunflower Seeds x Vlasic Kosher Dill Collab, and Sally's favorite way to spend time on the internet.SALLY'S GAME (like Sophie's Choice): The objective of the game is to find the most gonzo thing for sale in a given category. Play along in the Gee Thanks! Group: https://www.facebook.com/groups/geethanks/posts/902681490966164/ First choose a category: home decor, fan apparel, outdoor decoration, pet furniture, etc.Then decide on any other limiting factors you'd like, such as price point, must be handmade, etc. Send the gonzo thing you found to a friend and challenge them to one up you with an even more gonzo thing. A variation on this game is to send four items and tell them they must choose which one to use/display in their home and why. Products Mentioned:Clean Lash Tubing Mascara: https://howl.me/ci0AZS2OV4C Oster ~*Diamond*~ Griddle: https://howl.me/ci3y73k1lZ0 Sunflower Seeds: https://www.bigs.com/sunflower-seedsGO SHOPPING WITH US!Subscribe to the newsletter for exclusive discounts just for you: www.geethanks.substack.com Want to support Gee Thanks! by using our links? Do that here: https://docs.google.com/spreadsheets/d/1s4YGOdQT-W7eqLAiYi4DowXExXaECbEW1rRAHVHOu4Y/edit#gid=1638968433 Shop our Amazon Storefront: https://www.amazon.com/shop/geethanksjustboughtit Gee Thanks! appreciates its supporters, especially Alley Peplinski, Becca Sheaffer, Allie Nagy, Angi James, Lindsay Creech and Erin Gibson! Join the Facebook group: https://www.facebook.com/groups/geethanks Follow along with recs (and share your own via DM) on the “Gee Thanks, Just Bought It!” Instagram: www.instagram.com/geethanksjustboughtitpod and shop all of our recs here: www.geethanksjustboughtit.com Hosted on Acast. See acast.com/privacy for more information.

It's Tuesday folks - which means the boys are having issues in the sky. Mark is on a plane with a dead cell phone and Joe is stuck in a middle seat - plus, they demand to know: WHY do people lie about how far the airport is from their houses. Tell the truth, ya maniacs! AND - Mark's wedding (as of this recording) is right around the corner and he's chomping those fingernails! Normand goes to a strip club with Ari Mannis, and then leaves a rental car running overnight which runs out of gas. Joe heads to LA, hangs with Bobby Kelly + Ari Shaffir, and does a show with David Spade and Sebastian Maniscalco! The gays are coast-to-coast! Our Stuff: - patreon.com/tuesdays - youtube.com/tuesdayswithstories Sponsors: - Visit https://www.betterhelp.com/Tuesdays for 10% off your first month. - Support the show and get 20% off with the code TUESGAYS at https://www.SheathUnderwear.com - Support the show by going to www.buyraycon.com/tuesdays and use code EARLYBF

A unique new crew member joins for the final charter and the interior team scrambles to train her; the charter group includes two well-known NFL players, one of whom has a special food request that sends Dave scrambling.WANT EPISODES COMMERCIAL-FREE? JOIN RealityGays+ Either on Patreon, https://www.patreon.com/RealityGays?fan_landing=true or Supercast, https://realitygaysmulti.supercast.tech/ NOTE: The $15 video tier is on Patreon only.Listen and review on our website https://www.realitygays.comBuy Tix for LIVE SHOWS HERE! https://linktr.ee/realitygaysFind us on the Socials:Tik Tok @realitygays https://www.tiktok.com/@realitygays?lang=enInstagram @RealityGaysPodcastFacebook @RealityGaysPodcastTwitter @RealityGaysPodY'ALL--COME AT US ON CAMEO! Book Jake or Matt! We will read you, sing to you, or tell you if your BF has BDF.SISSY SWAG! Get a mug, shirt, pillow at our MERCH STORE!Wanna talk with your Sissy Squad? Join our PRIVATE FACEBOOK GROUPFind Mattie! Instagram: @theMattMarr Twitter: @theMattMarrFind Jake! Twitter: @jakeitorfakeit Instagram: @jakeitorfakeitListen to Mattie's other ADVICE podcast, THE DEAR MATTIE SHOW! Hosted on Acast. See acast.com/privacy for more information.

Blackstone 36-inch Griddle Review In this episode, Craig and Kevin review the Blackstone 36-inch griddle. The model number is 1554. Craig has recently purchased this griddle and used it on several occasions to cook for a large group of people. He gives us a detailed review of his experience using the griddle and how it performs. If you've ever considered purchasing a flat top griddle, this review will give you a good idea of what this one can do. We hope you enjoy the episode.   Check out our friends at WDW4Families. Kevin is a new co-host on the show. Craig may show up from time to time as well! This podcast is all about helping families go to Disney and have a great time.    Sustained Growth Solutions Email – Design a lead generation system specifically for your business so that you never have to search for leads again!   Termisave Email – Warranty your home against the threat of termites.    Buy a Homeowners Show T-Shirt!   Subscribe to our YouTube Channel   The Homeowners Show Website The Homeowners Show Facebook Page Instagram @homeownersshow Twitter @HomeownersThe   Info@homeownersshow.com