Tasteful Expressions

On today's episode, I'll be giving you the recipe to a simple tomato sauce with linguine --- Send in a voice message: https://anchor.fm/tony-patton/message

Today's marks the one year anniversary since I release my first episode. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today's episode i'll be making a meal that's simple and could be made under 15 minutes. We all know adding cheese and butter to anything, takes it up a notch. I also have my boy Doobie joining me giving out game. We talk food, investments, marriage, friendships and much more. Tune in!! 1 LB Chicken breast 1 cup broccoli Fresh pico to Gallo 3 Tbsp Blackening season 1 Tbsp Salt 2 Tbsp Oil 1/4 cup Water 3 Tbsp Butter --- Send in a voice message: https://anchor.fm/tony-patton/message

On today's episode I kept it short, quick, and simple. Dope recipe that packs crazy flavor!!! Tune in and make sure you share! 1 pound of ground beef 1/2 sliced onion 1 sliced jalapeño 1 TSP chopped garlic TBSP butter TBSP seasoning salt TSP black pepper TSP Italian seasoning Cheddar cheese Brioche bun --- Send in a voice message: https://anchor.fm/tony-patton/message

On today's episode I got my boy Eric on as I give you the recipe for the best chicken chili you will ever taste! We talk Food, Stocks, history, music… trust when I say you will take something away that will make you a better YOU! Ingredients below… …………………………………………..,…………………. 3 pounds Ground chicken 1 container mushrooms 1 red bell pepper 2 jalapeños 1 onion 1 bunch cilantro 1 can kidney beans 1 can black beans 1 14oz can diced tomatoes 1 6 oz can tomato paste 3 tablespoons oil 2 tablespoon garlic 2 tablespoons salt pepper 1 teaspoon garlic powder 5 tablespoon ground cumin 1 tablespoon Italian seasoning 3 tablespoons chili powder 1 teaspoon onion powder 1 teaspoon oregano 1 teaspoon crush peppers 1 teaspoon celery salt 1 teaspoon paprika 1 cup brown sugar --- Send in a voice message: https://anchor.fm/tony-patton/message

On today's episode I have my cousin Deltrick joining me as I prepared jerk chicken Alfredo. We had a great conversation about things that motivates us, faith, fitness, life and so much more. TUNE IN!!! --- Send in a voice message: https://anchor.fm/tony-patton/message

On today's episode I kept it simple and cheap. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today's episode I'll be giving you the recipe to one of my favorite seafoods to make. Scallops with roasted Brussels sprouts, bacon, and lemon butter. I also have my wife Lucy as a special guest. We talked food, married life, and her Journey with weight loss. Dope episode --- Send in a voice message: https://anchor.fm/tony-patton/message

On today's episode I'll be giving one of my favorite childhood recipes, pork chops with a spicy tomato gravy. I'm also grateful to have my very first guest…Reggie and Karla Jones. Amazing conversation that I'm positive you will take something from. TUNE IN!!! --- Send in a voice message: https://anchor.fm/tony-patton/message

On today's episode I took one of my childhood favorite recipes and added a twist to it. Can't go wrong with this basic! --- Send in a voice message: https://anchor.fm/tony-patton/message

Still keeping it basic but yet a classic! --- Send in a voice message: https://anchor.fm/tony-patton/message

On today's episode I'll Be keeping it simple. Something affordable for most home, yet still could be made with Elegance. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today's episode I'll just be given something quick and easy that will come in handy during the cold days that's ahead. Not to mention it's cheap! --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode of Tasteful Expressions Podcast I’ll given you a few simple recipes for appetizers. Shrimp cocktail, fried cheeseball, and tomato and Olive bruschetta. Follow me @ Tiktok- Cheftony410 Instagram- CHEFTONE410 --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode of tasteful expressions I’ll be given a few kitchen techniques and pointers on knife skills. Visual is also available on YouTube --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’ll be giving my take on a classic Philly cheese steak Recipe. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s Tasteful Expressions podcast episode I’ll be giving you my Pan seared turkey burger recipe with Onion, pepper, tomatoes, mushrooms, chipotle mayo, on brioche bun. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’ll be given my step-by-step recipe to Cajun Lobster gnocchi made from scratch. I also have a YouTube video to go along with this showing all the proper techniques. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’ll be giving you my grilled grouper recipe that caught A few hours before I cooked it. I’ll also be giving the spice of the week, A good kitchen tool to have, and my local business shout out of the week from Florida. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’ll be giving the spice of the week, good kitchen tool, my recipe for balsamic glaze salmon, and my local business shoutout of the week. Along with some inspiration and motivation to be a better you. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’ll be giving my spice of the week, good kitchen tool to have, my recipe for, pan seared steak taste that good, and my local business shut out of the week. I also speak on some inspirations, and good kitchen habits to maintain. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’ll be giving one of my all time favorite breakfast recipes. I also give out the spice of the week and a good kitchen tool to have. Can’t forget a little motivation and some funny stories to keep you entertained. Tune in...you’ll grab something that can make you a better person/cook. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’m giving you one of my favorite recipe to make, RISOTTO!! Also I’ll be giving out the spice of the week, and good kitchen tool to have in your home. TUNE IN --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’ll be giving out the spice of the week, good kitchen tool, and a Keto friendly recipe that’s easy and cheap to make. I dive in on healthy kitchen tips, and some daily motivation. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’ll be giving a Valentine’s Day recipe, along with good kitchen tips, and some motivation. I also touch up on the current climate and a few things we could do to improve our community. I talk about a few bad habits and what we could do to be better. Hopefully you enjoy, and feel free to leave a message. --- Send in a voice message: https://anchor.fm/tony-patton/message

On today’s episode I’ll be given a meal under $40 that doesn’t just look impressive on a plate, but taste phenomenal, Good kitchen tool to have, and my spice of the week. I give a brief reflection and a inspiring story that helped me during challenging times. NOTE: sauté the shrimp bell pepper bacon and onion mix beforehand. Prior stuffing the fish. Start by cooking the bacon first, then add the rest of the mix...leaving the cream cheese out till the end. --- Send in a voice message: https://anchor.fm/tony-patton/message

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Today’s episode I’ll be reflecting some on what I took out of 2020. I’ll also be sharing one of my favorite recipes that’s budget friendly for families of 3 or more. I talk a little about a good kitchen tool to keep in your home. I also give you a spice I feel every household needs. NOTE: Sauté stuffing mix beforehand, Adding cream cheese at the end of sautéing for finishing touch. --- Send in a voice message: https://anchor.fm/tony-patton/message

How I started my career --- Send in a voice message: https://anchor.fm/tony-patton/message