Podcasts about buttered

In this episode we have Thor and Christian come on to recap our seasons! Also if you're wondering why it's called buttered sausage you'll just have to listen to find out! WCB: SEBH15 for 15% offAsio : SEBH for 15% offSummit: SEBH15 for 15% offBowtique: SEBHP for free shippingBergy Bowsmith: SEBH10 for 10% offVPA: SEBH10 for 10% off

We're talking about how technology and design changes so much over the years and how that can change things with plot in story and it can also help pinpoint the date of something sometimes better than other things like fashion. The biggest one we talked about were phones, which have changed so much over the last few decades. Universally connected smartphones mean huge story changes- characters can all look up whatever they need at any time, communicate with people instantly, entertain themselves, take photos and videos etc. That can massively affect plots! But the look as well as the use is very distinct too. Early phones were the famous candlestick design with the separate speaking tube and you couldn't dial directly, you needed to ask an operator to connect you. Eventually we got rotary telephones with a heavy symmetrical hand-piece on a cradle, they started off with a rotary dial but later versions had buttons, they also featured the classic curly cord between the hand-piece and the unit. The next big change were phones that didn't have a cord, they were connected to the base unit by radio, those were very popular in the 90s and are still in use today, although much sleeker and smaller. Then came mobile phones, handys or cellphones… The early versions had to be large units because there were almost no phone towers so their batteries and radios had to be very powerful and large to compensate, so initially they were only in cars and a sign of wealth because they were very expensive. They shrunk down but you still needed to carry around a large “brick” with a handle to boost their power due to limited tower infrastructure. When we got more towers that allowed for much smaller phones, although still pretty large, but they could fit on a belt. The next big change was smaller phones with digital screens for texting and they could actually fit inside your pocket! This was dominated by the famous Nokia phones from Finland. Then came along folding “flip-phones” that could be smaller and status and wealth was shown by how small your phone was, Motorola and Samsung dominated there. We got phones with cameras, this required larger coloured screens and phones increased in size again. The all metal Motorola Razar flip-phone was one of the stand-out designs, but there were many form factors and brands. After that the next big change were the first smartphones, which were dominated by Palm and Blackberry. People could use the internet and full email on them and they were a status symbol for celebs and businesspeople. After that of course the touchscreen smartphones came along, Prada had a famous model but it was the iphone by Apple that kicked off the trend and democratised smartphones for everyone. Google followed with the Android operating system and democratised the concept even further, becoming the “Windows” of phones, with Android being on phones from many makers and creating phones of different price-points and capabilities from basic cheap models to incredibly high end creations. Things are still changing but the next big change were big size smartphones, lead by Samsung and their “phablet” Note phones that even included Wacom stylus tech, making them mini portable Cintiq tablets. That was initially laughed at by Apple and others but of course everyone eventually followed the new trend. Now we have folding phones with flexible screens, smart watches, smart-rings etc, but none are really taking off yet. “AI” seems to be the next big change but no one really knows what to do with it besides photo editing and writing phone messages for us. I didn't cover beepers, pagers, tablets, computers and so on but they're significant as well. All this tech has changed a lot, changed us and changes how stories are made. When I did my first big trip over to the USA in 2010 I got my first smartphone, an HTC Desire, the best Android phone at the time, because I didn't like Apple and Android allowed me more freedom. I got a local sim when I went to the states and it was an essential device to me. I justified the purchase because I knew I could have my music on there, it would be my camera, computer, email device, phone, map, newspaper, and everything else I needed. I've had many smartphones since but remember it fondly. How has tech changed things for you, in your stories, or reality? Does it help you date stuff you watch and read?   This week we're doing another Best-off! Gunwallace did these themes inspired by Bottomless Waitress a few years ago. He was So inspired he gave us TWO! Bottomless Waitress I - This is such a happy sounding, Southern, joyful track, filled with banjo and layers of guitar, twanging away… bringing notes of sunshine, natural wood, the light glinting softly through tree leaves and making dappled shadows on the ground… Perfect for an advertising jingle!: Slip into a comfy booth, get your butt comfortable on our soft cushions, and enjoy a plate of down-home cook'n in this fine establishment, filled with a cast of friendly ladies. Try a plate of our famous bottomless fries, a cup of our delicious bottomless coffee, and the sight of our lovely bottomless waitresses! 490 - Bottomless Waitress II - Part two of the BW cannon! Revenge of the banjo! We start off with a tractor roaring into life and a banjo opening us up to the sounds of rural Midwest America- wide open corn fields, golden wheat, grain silos, quiet back-roads, haystacks, big red barns, and a kinky little diner where the coffee is bottomless and so are the staff! Ava's diner is a welcoming place for breakfast, lunch and dinner. Buttered buns, glazed donuts, and creamy desserts are a house speciality! So swing on by. No entry at the rear, we prefer you to come in by the front door. Topics and shownotes Links Featured comic: TEMPERAMENTAL - https://www.theduckwebcomics.com/news/2025/jan/12/featured-comic-temperamental/ Featured music: Bottomless Waitress - https://www.theduckwebcomics.com/Bottomless_Waitress/ - by Banes and Ozoneocean, rated M. Special thanks to: Gunwallace - https://www.theduckwebcomics.com/user/Gunwallace/ Ozoneocean - https://www.theduckwebcomics.com/user/ozoneocean Tantz Aerine - https://www.theduckwebcomics.com/user/Tantz_Aerine/ Banes - https://www.theduckwebcomics.com/user/Banes/ VIDEO exclusive! Become a subscriber on the $5 level and up to see our weekly Patreon video and get our advertising perks! - https://www.patreon.com/DrunkDuck Even at $1 you get your name with a link on the front page and a mention in the weekend newsposts! Join us on Discord - https://discordapp.com/invite/7NpJ8GS

Have you ever wondered some of the flavors you pull out of whiskey like. Buttered popcorn or banana has a lot to do with still type and the esters and congeners it pulls over. Today we scrap the surface on it all, stay tuned. We have some great sponsors you need to check out. Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Hinterhausdistilling.com Texaswhiskeyfestival.com Patreon.com/the_whiskeyshaman A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods. Pot stills operate on a batch distillation basis (as contrasted with Coffey or column stills, which operate on a continuous basis). Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired. Spirits distilled in pot stills top out between 60 and 80 percent alcohol by volume (ABV) after multiple distillations.[citation needed] Because of this relatively low level of ABV concentration, spirits produced by a pot still retain more of the flavour from the wash than distillation practices that reach higher ethanol concentrations. Under European law and various trade agreements, cognac (a protected term for a variety of brandy produced in the region around Cognac, France) and any Irish or Scotch whisky labelled as "pot still whisky" or "malt whisky" must be distilled using a pot still. Method of operation During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the liquid boils. The liquid being distilled is a mixture of mainly water and alcohol, along with smaller amounts of other by-products of fermentation (called congeners), such as aldehydes and esters.  At sea level, alcohol (ethanol) has a normal boiling point of 78.4 °C (173.1 °F) while pure water boils at 100 °C (212 °F).[7] As alcohol has a lower boiling point, it is more volatile and evaporates at a higher rate than water. Hence the concentration of alcohol in the vapour phase above the liquid is higher than in the liquid itself. During distillation, this vapour travels up the swan neck at the top of the pot still and down the lyne arm, after which it travels through the condenser (also known as the worm), where it is cooled to yield a distillate with a higher concentration of alcohol than the original liquid. After one such stage of distillation, the resulting liquid, called "low wines", has a concentration of about 25–35% alcohol by volume. These low wines can be distilled again in a pot still to yield a distillate with a higher concentration of alcohol. In the case of many Irish whiskeys, the spirit is distilled for a third time. However, cognac and most single malt Scotch whiskies are distilled only twice. A still used for the redistillation of already-distilled products (especially in the United States) is known as a doubler – named after its approximate effect on the level of the distillation purity. Distillers from the early 1800s with sufficient resources to operate both a primary still and a separate doubler would typically use a smaller still for the doubler (typically about half the capacity) than for the first distillation.

10-30-2024 Pastor Bruce Maxwell

On today's episode tis the season of family greetings and friends, it is the thanksgiving weekend and i speak about spending time with family and some holiday shopping which was a day of hell lol. The shopping part not the family. I got to experience my first black Friday and i must say it was over hyped, i prepped for  battle and no one was about that life. I also did some nil styled blocking in the mall as well. it was beautiful. But before we get into all of that good stuff KENDRICK LAMAR dropped an album and it was well received by all except Young Money and Lil Wayne.  Whodini _ Friends Kendrick Lamar - Wacced out murals Kendrick Lamar - United under grief  (00:00-34:11) I have a new not so new segment which is about movie reviews and spoilers. This week i speak about the film “The Departed” one of my favorite movies, a slew of top notch actors, the only unbelievable thing about this movie was Leo dating a girl over 25, the nerve. But i discuss a fan theory of whole the real mole was and i discus the only thing that grinds my gears in this great film. (34:12-42:38) I then jump into The Cool Report  where i discuss Drakes defamation lawsuit against UMG and Spotify. Is this the actions of a sore loser or an evil genius , is this how you stop that song from receiving more traction. I also speak on cheating being legal again AIR HORN PLEASE!!!!  but if you're reading this you would have felt like i felt and not even know it was a crime to begin with. People were treating it like jay walking this whole time and that's crazy. Than we get to the nitty gritty these poor turkeys are experiencing a terrible time before the holidays, these butter balls are being buttered and balled and it's a messed up thing.  (42:39-58:27) We then step into a segment where the listeners ask me 3 questions about myself. Do you think Batman was pulled from Aztec lore? Another wants to if i will be participating on the black Friday sales. While another character wants to know what is the correct amount of plates to take away from the thanksgiving festivities.  (58:28-01:07:36) Then we have 2 fans ask us a questions for PTL where we get asked the tough questions where we place ourselves in their shoes. Like showing up to a first date off the internet to notice they held something very important from you, like preferred parking and special privileges. Another lover wants to show less love this xmas season because his girl has an attitude and i say crash out. Its was this season has been missing.  (01:07:37-01:18:10) THE FIN Don't forget the mission keep hustling, keep grinding and whatever happens and you fall down, GET YOUR SELF BACK UP!!!!! (01:18:11-01:21:30) please continue to like, share, comment and subscribe. PEACE OUT!!!! For questions to be answered on Part time lover please email @nospecialcharacterspod@gmail.com TIME CODE INTRO/ WHAT'S NEW - 00:00 MOVIE REVIEW - 34:12 THE COOL REPORT - 42:39 ASK ME A QUESTION - 58:28 PART TIME LOVER - 01:07:37 OUTRO - 01:18:11

Hot on the heels of Print Hustlers Conf 2024, Dilly and Christina compare notes with Jordan Green from Daze Printing. Jordan's unique approach to social media makes sense for a business that was born through instagram. While he's still relatively early in his print journey, his perspective on this industry and the keynotes from Print Hustlers Conf is invaluable. Topics of discussion include: Buttered sandwiches, universal business experiences, making mistakes, automations, the value of quality promo items, biodome, behind the scenes social media content, shop hacks, and Lost.

Yeye Double Buttered Toast & Warm Milk by Pei-Lan Ku

Chicken with leeks and mustard 8 boneless chicken thighs, skin on 1 tablespoon oil 15g butter 2 shallots, chopped 1 medium leek, split, washed and chopped 100ml dry white wine or dry cider 250ml chicken stock 2 tablespoons double cream 2 teaspoons Dijon mustard Heat the oil in a large frying pan until hot and add the chicken skin side down. Cook for about 5 minutes or until skin is golden and crisp. Flip over and cook for 5 minutes on the other side or until cooked through. Remove chicken from pan. Add butter and shallots to pan and cook until shallots are golden. Add the wine and cook for a minute, then add the stock and simmer until the liquid has reduced by half. Add the leeks and cook for 5 minutes. Add the cream and mustard and cook for a minute.Return the chicken to pan with resting juices and check seasoning. Serve with the buttered Queens.Buttered Queens 12 medium Queens potatoes, scrubbed Handful parsley, chopped 50g butter Place the potatoes in a pan and cover with cold water. Bring to a gentle simmer and cook gently until done – should take at least half and hour. Drain well and peel the potatoes. Return to the pan and add the butter and parsley. Add a lid and cook gently for a couple of minutes. Toss around to coat the spuds and serve with the chicken.

Cake! Stacey Leick of Buttered Marshmallow has reached quite a milestone for her bakery and for anyone in the restaurant/food industry and that is 5 years! She joined us in studio and per usual there were delicious treats in tow and an as of yet brand new item for a taste test. We are going to talk about her progress, and maybe profiterole, oh and Paris too as Stacey took vacation but rolled that into learning about pastry. Stavcy has a lot of heart and that energy definitely comes through in her cakes, so… Hang on to your fork, stay right where you are and Faturday Omaha will be right back. Keep listening if you're hungry!

Courn and Chase chat about all things sensory-related, from safe foods and clothing issues to water preferences and seasonal changes!Instagram: @neurotakespod Contact us: Hello@neurotakespod.comEpisode Transcripts: www.neurotakespod.com

Comment, question, or idea for the podcast? Send us a Text Message! What percentage of Minnesotans consume cannabis? Dive into this week's episode of Northern Lights to find out with Tanner, alongside Cayle and Sam from the Dabbler Depot! Hear about the behind-the-scenes of the Doobie Dabbler, what goes into planning a large-scale cannabis event in Minnesota, and what Minnesotans might expect in the future.Tanner also sits down with Matt DeLong, writer of Nuggets, the Minnesota Star Tribune's free weekly email newsletter about legal cannabis in Minnesota. They discuss his transition from The Washington Post to the Star Tribune and his role in leading the cannabis newsletter. Finally, they cover what Minnesotans should be on the lookout for in the coming months.Then, pack a bowl with Tanner, Cayle, and Sam as they sample Dope Roots' infused CannaButter and share this week's "High Note."Tune in for all this and more on another episode of Northern Lights!Filmed and Recorded at the Dabbler Depot Studio in St. PaulLinks from the Show:MN Poll Results: https://www.apmresearchlab.org/sept-mn-poll-cannabis-use-and-legalizationNuggets Sign-Up Link: https://www.startribune.com/nuggets/Dope Roots: https://www.doperootscanna.com/Support the show

"You're not going to believe this". . . he said in Juskow in the City like terms. . . If you're a listener to this podcast -- another classic grated cheese like incident at the diner. Of course if you've never listened, you'd be like. . . this sounds dumb but. . . we know

In this episode of Nacho Fitness Coach, Caleigh and Sara tackle the fine art of meal prepping for picky eaters. If you've ever stared at a meal prep recipe and thought, "Yeah, I'm not eating any of that," then this one's for you. We dive into Caleigh's flavorless cooking methods, Sara's genius (and slightly questionable) ground beef hacks, and our new business idea—wait for it—"Big Fat Balls." It's a real thing, people. Tune in for tips, tricks, and plenty of laughs as we figure out how to make meal prepping less of a nightmare and more of a... tolerable chore!Nacho Fitness Coach has been nominated for the Women In Podcasting Awards in the Health, Wellness and Fitness category! Please help us win by voting HERE!We want to hear your thoughts on this weeks episode!Connect with us on social media!Instagram, TikTok, Threads, & Youtube: @nachofitnesscoachFacebook and X (Twitter): @nachofitcoachWebsite: www.nachofitnesscoach.comThis podcast offers health, fitness, and nutritional information and is designed for educational and entertainment purposes only. You should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional. Do not disregard, avoid, or delay obtaining medical or health-related advice from your healthcare professional because of something you may have heard on this podcast. The use of any information provided by Nacho Fitness Coach podcast is solely at your own risk.

Find us on IG  Courtney - @courtneynphillips Ian - @acoolthought Intro by producer Dini - @dinibeats Podcast edited by Jerami Watson - @teezythegreat (twitter)

Hello. I pray these show notes find you well. Today we give you a bumper show with our thoughts on the new hotness, as well as some on the blinging of games, Nightmare Productions, and we answer some audience questions as well.  All the links Airecon North West Nightmare Productions Tabletop Scotland Flesh & Blood Buy The Same Token - Flesh and Blood Set Bad Karmas Teburu Arcs - Leder Games Our Links of Note If you would like to support us then please visit and interact with the links below.  Please give us a rating or review on your podcast catcher of choice.  Also, please let someone else know about our show, as recommendations are wonderful things. OUR LINKS OF NOTES (https://linktr.ee/werenotwizards) RATE US ON SPOTIFY Threads Apple Podcasts   | Website  | Our Blog | Our YouTube Channel Our BGG Guild | Board Game Geek Page | Facebook | Instagram Buy Some Merch Stay Safe, Roll Sixes, Make Something Awful. Stay Spicy. 

Paul & Charlie join forces for another stunning podcast. Rupert Bell eats buttered Weetabix, Lizzie tips are useless AND the spread! Hosted on Acast. See acast.com/privacy for more information.

The stories from the bus never get old....this time it has to do with biscuits and butter, Britney Spears is at it again and question everything...even paper towels PLUS much more!

It's Brent and Jack on Zoom this week. Jack talks about his gripes with a recent cinema experience and then they get into some of your voicemails. For extended Poundcast episodes (Unzipped), subscribe on Patreon: https://www.patreon.com/poundcast Follow The Poundcast on Instagram and Twitter @thepoundcast For video, check out: www.youtube.com/thepoundcast Join the Poundcast Discord here: discord.gg/GnqUMmX New Pound House "Dope Beats" Pins right here: https://www.rockinpins.com/product/pound-house-dope-beats-enamel-pin And use the code word "POUNDCAST" at www.louisvilleveganfoods.com for, that's right, 20% off!

Hometown Radio 07/09/24 3p: Susan Haas, author of "The Year of the Buttered Cat"

The PC's make it to Kalaman, well outside of it anyway. Leedera, the ghost they met before answers some questions for them, and a few factions(i.e., the Mages of High Sorcery and the Knights of Solamnia) try to recruit the party to their causes. And, magical croissants for some reason.

Original Air Date: February 14, 1948Host: Andrew RhynesShow: All Star Western TheatrePhone: (707) 98 OTRDW (6-8739) Star:• Monty Montana Special Guests:• Paul Conrad• Don Diamond Announcer:• Terry O'Sullivan Writer:• Scott Farnsworth Music:• Foy Willing and The Riders of The Purple Sage Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Raise your glasses for a hearty toast to entrepreneurship and epicurean delights as the guys share a bottle of Heaven Hill bourbon with Sam of the Buttered Biscuit on the B-Team Podcast.  Your host, Josh Saffran, is joined by co-host Matt Marrs, as they take you on a journey from the boardroom to the kitchen, discovering how a dream and $164,000 turned into a breakfast haven in Bentonville. And while Rob's away, his mother, Emily, steps in, adding a sprinkle of maternal wisdom.The guys are in for a treat as they unravel the secrets behind creating the perfect flaky biscuit and mouthwatering spreads like bacon jam and lemon lavender butter. They get their hands doughy discussing everything from the intricacies of homemade granola to the challenges of keeping gravy at its peak freshness all day. Join them as they mull over the tantalizing dance between indulgence and health, teasing the possibility of their own granola hitting shelves near you and the anticipation of new treats like the yogurt parfait.Gathering around the table, they dig deep into more than just their plates, highlighting the embrace of community through Project Biscuit, an initiative serving up more than just food. They chat about the joy of giving back and the threads that bind us together over shared meals, as well as the thrill of biking through Bentonville's vibrant trails. Wrapping up, they bid a fond farewell to Emily as she embarks on a new adventure, and leave you reflecting on the intersection of passion, plates, and the power of a great meal to fuel both the body and the soul.

After watching the Bruins get eliminated on the big screen by the firepit we load in a few more logs to keep the panel warm. We have a guest who was an impromptu call-in a few weeks back. The hidden herf is a follow up from last week. Local Spotlight – The First Firepit of … Continue reading "Episode 340: Buttered Meat – Local Spotlight: The First Firepit of 2024"

This episode is brought to you by Riverside. Use the code DishingupDigital and save! https://creators.riverside.fm/DishingUpDigital ~~~ Charlotte, the owner of Buttered Branding, shares her journey as a social media manager and the challenges she faced. She discusses the importance of increasing prices and overcoming imposter syndrome. Charlotte also highlights the value of referrals in finding high-ticket clients. She shares her experience of juggling work and motherhood and emphasises the need for self-care. Charlotte's biggest milestone is being a guest on the Dishing Up Digital podcast (high praise Charlotte!), and her future goals include growing her agency and specialising in the fashion and beauty industry. She highly recommends the Dishing Up Digital School for its valuable content and strategies. Takeaways Increasing prices is essential to value your work and attract higher-paying clients. Referrals from satisfied clients can lead to high-ticket clients. Juggling work and motherhood requires prioritizing self-care and being adaptable. Setting goals and focusing on a niche industry can help grow your business. The Dishing Up Digital School provides valuable content and strategies for social media managers. If you have the time, please could you rate and review this podcast or subscribe to it. It really helps us to continue making this free content for you and we just generally appreciate that you would do this for us! Have a great week guys!Ellen xx ~~~ Mentioned in today's episode: Check out Charlotte's Instagram Page @butteredbranding: https://www.instagram.com/butteredbranding/ My Reel about $300 clients vs $10K clients: https://www.instagram.com/p/C4bS3A2y_I8/ Want to get more Ellen or Work with her and her team? Check out the Dishing Up Digital Agency website for more information and to contact us: https://www.dishingupdigital.com/ Join the Dishing up Digital School: https://www.dishingupdigital.com/courses Ellen's Instagram Page: https://www.instagram.com/ellenmackenziee/ Ellen on TikTok: https://www.tiktok.com/@ellenmackenzieee?lang=en Buy Ellen's Book: https://www.ellenmackenzie.com/book

2024.03.10 - Buttered Bread or Better Bread (John 6:1-15, 35-40) by Emmanuel Baptist Church

Welcome to what the f*cks? what the f*ck can we get for you?

En este episodio, hablamos de un alimento muy antiguo. El Inglés te cuenta por qué le encanta el pan en Inglaterra y César habla de cómo el olor a pan caliente lo transporta a su infancia. Además, te enseñamos muchas expresiones en español que nombran este alimento. ¡Esperamos que este episodio sea ''pan comido''! ¡Disfruta y aprende mucho!   Have a look at our online course - Español Claro: ¿Quieres aprender español con nosotros? CLICK HERE! You can find the free transcript (in Spanish and English) and the flashcards on www.spanishlanguagecoach.com

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a simple and delicious recipe for buttered noodles. Once you master this technique and the “secret sauce,” you'll be making the best buttered noodles in no time! Best Buttered Noodles EverServes 4 kids - or 2, with leftovers for the next day½ box pasta (8 ozs. or about 2 cups uncooked), shape of your choice1-2 tablespoons butter, cut into piecesKosher saltParmesan cheese, optional1. Place a medium to large size pot of water over high heat and bring to a boil. Once it starts boiling, generously salt the water (about 1 tablespoon), stir to dissolve and add the pasta. Cook according to the instructions on the box, checking for doneness before you strain.2. WAIT! Before you strain, make sure you ladle out ½ - 1 cup of the pasta cooking water and set it aside. Strain the pasta, turn heat to low, and add the pasta back to the pot. 3. Add the butter to the pot along with ¼ cup of the pasta water (eyeball it) and season with salt (about ¼ teaspoon). Stir, while gently shaking the pan back and forth, and allow the pasta water and butter to glaze the noodles, about 2-3 minutes. Add more water, ¼ cup at a time, as needed. Taste for deliciousness, sprinkle with cheese, and enjoy!*******Follow Clean Plate Club on Instagram.Tag your meal on social media: #CleanPlateClubPodFollow Kappy on Instagram and TwitterCheck out our Clean Plate Club Merch at www.CleanPlateClubMerch.com Executive Producer/Host: Andrew “Kappy” KaplanCo-Executive Producer: Ian CohenProducer/Editor: Joel YeatonProducer: Shant PetrossianDigital/Social Media Producers: Red Summit Productions (Celeste Rada/Harrison Sims)Kid Voices: Leo + Ella KaplanMusic & Sound: Jeffrey Goldford and the LikemindsEducational Consultant: Barbara JohnsonAlbum Artwork: Dave BogartClean Plate Club is a production of Beyond the Plate.

Wally's daughter knows about his hypothetical son now, Wendy's deals during March madness, a mom got arrested for getting even with the kid who was bullying her child, and an update on the Rust case. You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

Savannah (@thatwitchuptheholler tiktok) and Kate (@tarotkate) play a round of real or creepy to determine if these stories are a real haunting or just fake creepy pasta from the internet. Don't miss Noah performing a live show and teaching a class at Oregon Ghost Conference March 22-24 2024. Check out their website for more details. http://oregonghostconference.com/ and purchase your ticket here https://book.peek.com/s/2823fd15-1823-4e00-9677-b49852b1b7a2/z7DpY You can check out Savannah on tiktok @thatwitchuptheholler You can check out Kate on instagram @Tarotkate Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's episode sees Jason and Pope discuss fame and fortune at a young age, friends and family supporting our endeavors, and what the hell is happening with Gary Busey?

Season 8 The Soul Cafe (Soul Ties) Catch Chris Clay Mon - Fri 2p-6pm EST On www.soulcaferadio.com  Produced By Heather Whitley and C.Clay Hour 1 Lisa Fisher - How Can I Ease the Pain Brandee Younger - Save the Children (feat. Niia) Alex Isley & Jack Dine - Think of Me Seal -  Wishing On a Star   The Double Down  CoCo Jones  Simple  Plan B   Marvin Gaye -  Since I Had You MIA AIM - This Little Screen with Devin Morrison Fantasia - Free Yourself  rum•gold - AMFM PJ Morton feat. Jill Scott & Alex Isley - Still Believe H.E.R. - Any Worst  Chris Brown - Best Ever ft. Maeta John Legend - Again Luther Vandross - Nobody To Love   Hour 2 Eric Bellinger - La Perla Diddy - Need Somebody (ft. Jazmine Sullivan) Bridget Bryant - Key To Mat Heart Grover Washington - Sacred Kind of Love feat Phyllis Hyman Jordyn Simone - HOLD ME     Rare Hard To Find Throwback  Heather Headley -  I Wish I Wasn't 2002   Teddy Swims - Lose Control Charlie Wilson - Superman   Blue Eyed Soul Corner  Lindsey Webster - Love Inside Hall & Oates   Me And Mrs Jones Wild Orchid - Wasted Love Journey - I'll Be Alright Without You  DOE - When I Pray End Of Show 

Least PreZident A Round lyrics at bottomThere's a Prison Party in their Pants and You're Invited! Jordan Should be on his way and Donnie swears he shouldn't even be there!!!Oath means nothing to my former partyThe first campaign contribution I've ever made on any show ANYWHERE EVERWhat it feels like having contributed to Haley!MY WIFE OF NEARLY THIRTY YEARS joins the show for the first time!!!!Dear Stan lettersEmma Corlett is a true inspiration to struggling addicts the world over!I'd like to do what I can too!Least president aroundlawyered up and suckin'oh he's gonnna do what law say shouldn't be donehe's got a hard hitler headand zero chance to get therego home Don, or go to prison Keep your fat butt at the tabledon't need you on that standevery time you open that mouthyou screw up the planindictments you gotta duck 'embut dude you keep on suckin'This is entire defense has gone straight to hellthe Least President aroundlawyered up and suckin'oh he's gonna do what they say shouldn't be doneHe's got a hard platinum headand no chance to ge in thereoh power don's on his way to prison

Welcome to Carolina Reeper! It's like a PM Magazine from the Carolinas on the Crack Corn! And in this PARTICULARLY PECULIAR PODCAST, we PLAYFULLY PONDER over a PICTURE of Gary Busey, PARTAKE in the PLEASURES of National PIE Day, and PASSIONATELY PROBE whether the NFL PLAYOFFS are as Fixed, Fabricated, or Fictitiously scripted as PROFESSIONAL Wrestling PAGEANTRY. Did you get all that?  In Best Trends, WWE2K24 is trending... and no, that's not a new Star Wars character. It's video game, so Intern Isaiah is going to fill us in on what's going on and who made the cover of the game this year. We talk about the NFL Playoffs and ask the controversial question: Is the NFL rigged? There's some conspiracy theories floating around... with some video evidence and color scheme strangeness. And even Taylor Swift's not able to get away from those conspiracies, as it looked like a Buffalo Bills fan might have hacked her concert sound system! What do you think? We also share a picture of me, Gary Busey and Dusty Slay and ask the audience to "MEME ME" (or Caption This).  Download and Listen to the CAROLINA REEPER with Jon Reep Podcast: https://link.chtbl.com/tbxIcLlT Come see Jon LIVE in concert: https://jonreep.com/tour-dates/ Visit the MERCH shop: https://www.jonreep.com/shop Find Jon online: Facebook: https://www.facebook.com/jonreep Twitter: https://twitter.com/JonReep Instagram: https://www.instagram.com/jonreep/ Tiktok: https://www.tiktok.com/@jonreepcomedy Email: info@countryish.com #CarolinaReeper #JonReep #Allthingscomedy #SmallTownNews #Comedy #Podcast

On today's "DeRusha Eats" Jason talks with Alicia Hinze about The Buttered Tin, getting her products in the grocery store, and if she'll be adding another store.

Get ready to LOL with us as we dish out the deets on another viral TikTok recipe—buttered noodles!

Listener Joe gets accidentally chained up, Hayley dries herself to sleep (Julia Fox style) and Ten To Ten Glen is back for a round of WrongUns.

The BOIZ talk about The Great British Bakeoff, Halloweens, Christmas, golden gooses, weddings, neck tattoos, and so much more! Support the Show: Patreon.com/HBOBOIZSocial:@Jameswatchesmen@HBOBOIZPodcast@NothingstarPod @AdamCarnerSubscribe to Nothingstar AcademyAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

TWS News 1: Understanding Generations – 00:255 Calls Calls It: Phone in the Shower – 3:35Email – 10:21Parody: Betty Rock Will Eat Your Fries – 14:09TWS News 2: Halloween Candy – 17:51Kid Stuff You Like as an Adult – 21:12Support Drive Promo – 29:55TMI – 33:10Buttered Toast Test – 35:23 Support Drive Promo – 41:05Rock Report: Mission Impossible Presidential Decision – 43:41The One That Got Away – 46:04What's Appening: Treat – 52:30 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

When someone you love dies, it's easy to treat them like a saint every time you remember them. But today, we celebrate all the weird things our dead people did that made us smile…and cringe. “It's Going To Be OK” is a daily podcast from Feelings and Co. Each morning, we bring you a short story, essay, or interview about one thing that makes us (or our guests) feel like it might not all be so bad – even if some things are. Share your OK thing at 612.568.4441 or by emailing IGTBO@feelingsand.co.  – “It's Going To Be OK” is brought to you by The Hartford. The Hartford is a leading insurance provider that's helping to simplify employee benefits by making them more personal and easier to understand. The IGTBO team is Nora McInerny, Megan Palmer, Claire McInerny and Marcel Malekebu. – The transcript for this episode can be found here. Find all our shows and our store at www.feelingsand.co.

Sean and the case of the Hot Buttered Chocolate Salty Balls Co hosts : Good ol Boy Dave, Good ol Boy Sean, and Good ol Gal Julieanna SUDS  Episode – It's Beer Club time where we pair beer and a record. We taste and rate the following beer from 1-5: Record highlighted on today's show: Title: Hot Buttered SoulBand: Isaac HayesRelease Date: June 1969Label: EnterpriseStudio: Ardent Studios, Memphis, TN and Tera Shirma Studios, Detroit, MIProducer: Al Bell with Allen Jones and Marvell Thomas 9:19      Good ol' Boy Sean's pick:  Sip of Sunshine- imperial IPA 8% ABV  Lawson's Finest Liquids, Stratford, CT  SUDS-5 15:48    Good ol' Boy Dave's pick:  Hawaiian Honey Helles Bock – lager brewed with Lehua Honey.  7.3% ABV  Edmund's Oast Brewing Company Charleston, SC in collaboration with Garagiste Meadery Tampa, FL  SUDS-5 22:48    Good ol' Gal Julieanna's pick:  Bean There, Brown That – brown ale brewed with lactose and vanilla beans.  5.4% ABV  Southern Grist Brewing Company Nashville, TN  SUDS-4 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : One Tan Hand ProductionsAdvertising sales: Contact us directlyContent hosting services:  PodBean

Sean and the case of the Hot Buttered Chocolate Salty Balls Co hosts : Good ol Boy Dave, Good ol Boy Sean, and Good ol Gal Julieanna SUDS  Episode – It's Beer Club time where we pair beer and a record. We taste and rate the following beer from 1-5: Record highlighted on today's show: Title: Hot Buttered Soul Band: Isaac Hayes Release Date: June 1969 Label: Enterprise Studio: Ardent Studios, Memphis, TN and Tera Shirma Studios, Detroit, MI Producer: Al Bell with Allen Jones and Marvell Thomas   9:19      Good ol' Boy Sean's pick:  Sip of Sunshine- imperial IPA 8% ABV  Lawson's Finest Liquids, Stratford, CT  SUDS-5   15:48    Good ol' Boy Dave's pick:  Hawaiian Honey Helles Bock – lager brewed with Lehua Honey.  7.3% ABV  Edmund's Oast Brewing Company Charleston, SC in collaboration with Garagiste Meadery Tampa, FL  SUDS-5   22:48    Good ol' Gal Julieanna's pick:  Bean There, Brown That – brown ale brewed with lactose and vanilla beans.  5.4% ABV  Southern Grist Brewing Company Nashville, TN  SUDS-4   info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : One Tan Hand Productions Advertising sales: Contact us directly Content hosting services:  PodBean

In this zesty episode of Fun Girlie Car Time, we dive deep into the sultry world of garlic sauce and its scandalous affair with buttered pasta. As if that's not steamy enough, I take you on a wild ride to Overland Expo East – no garlic sauce included, sadly. Meanwhile, Chris L spills the beans on his leatherique adventures, and we're left wondering if it's as alluring as our pasta debate. Tune in, butter up, and let's get saucy!

Doug talks about Giants' o-lineman Evan Neal and his comments about the fans earlier this week. Former director of player personnel for the Bears Josh Lucas joins Doug to discuss the Giants, Jets and all other major headlines around the NFL. Plus, Dan Beyer takes Doug through a game of "I Feel A Draft". See omnystudio.com/listener for privacy information.

The mayor of card town himself, Richard Soames, joins Radio Nonsense this week to help Tiernan answer Peter (aged 11)'s forever asked Q about cats and buttered toast. JOIN THE ADVERT FREE LINDA EDITION OF THE SHOW ON APPLE PODCASTS OR ON ACAST+ HERE: https://plus.acast.com/s/33249a2e-3f02-4f3c-923e-bc17b8dcac87BUY OUR RADIO NONSENSE T-SHIRTS HERE: https://comedyclub4kids.store/ (Please make sure you get a grown up to do this for you)WE NEED YOUR QUESTIONS, JOKES AND NONSENSE TOO. SEND THEM IN TO: podcast@comedyclub4kids.co.ukGROWN UPS: IF YOU CAN BUY US A COFFEE PLEASE DO SO HERE: https://ko-fi.com/comedyclub4kidsWebsite: www.comedyclub4kids.co.ukTwitter: @ComedyClub4KidsFacebook: facebook.com/ComedyClub4KidsHosted by Tiernan Douieb. Music by Paddy Gervers. Design by John Beck. If you enjoy Radio Nonsense and would like to support it, while also avoiding all the adverts that are never relevant for kids anyway, why not join the Radio Nonsense: Linda Edition tier for a small fee per month? You can sign up right here: https://plus.acast.com/s/comedyclub4kids. Hosted on Acast. See acast.com/privacy for more information.

On this episode we cover a wide range of topics. Hatch kicks off the podcast with Team USA Mens Basketball losing… AGAIN. Understanding the emotions and trauma that's comes with women and sex?! Kendrick Lamar leaked “paramedic” verse proves Hip Hop needs rap beef from its elite?! …Was it all A. I ?!! The Jimmy Fallon Show under fire as reports come out describing an unprofessional glum work environment?! Shooting inside Lil Baby concert in Memphis provides reason to why Ja Morant keep that thang on him?! G Herbo shines light on financial hurdles as a young rapper but is it all tied to his current case?! Diddy set to give publishing back to artist signed under bad boy?! Ashton Kutcher stands out amongst the many that stood in support of Danny Masterson?! Sports Weekend Heave & much much more! Twitter : OGHatch_ FaceBook : OG Hatch FaceBook Group Page: Friends of the Show The Thin Line Between Genius & Insanity YouTube: OGHatchTV Tik Tok : OGHatchTV IG: OGHatch_ Rumble : OGHatch Threads :OGHatch_

Jimmy Buffett die but Gary Busey is still here to give us insight into life, happiness and well being. Mix in the fact Al Hates Urban Myer and you got a full episode here..   #ncaa #football #jimmybuffett #sausage    if you like us check out more here..   www.radiounderground.co

A stamping duck, a scary camping trip, Geordie Heat, a Littlepod, a listen to Talksport, and much more. (Rec: 30/8/22) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Well after our discussion last week about how Vaughn claims butter and most things in general aren't hard for him to do, he totally backs it up. Sending us what is the best bread and butter any of us have ever had! Crisco's back from his trip to New York and Boston and boy did he come back with some stories. Learn more about your ad choices. Visit megaphone.fm/adchoices

Liz and Sarah talk about the inspiration for their new team development motto — Premium Buttered Popcorn. In Take A Hike, they ask listeners to weigh in on whether their current state of not wanting to do anything (that involves work) is healthy or unhealthy. Then they answer a Mailroom question about the role that enthusiasm plays when pitching to executives. Is it possible to be TOO enthusiastic? This week's Hollywood Hack has helped Sarah finally achieve the perfect ponytail: the INH Quick Slick Hair Finishing Stick. Finally, this week Sarah recommends a gripping thriller — I Have Some Questions For You by Rebecca Makkai. Get in touch on Twitter: @sarahmfain & @elizabethcraft Get in touch on Instagram: @Sfain & @LizCraft Visit our website: https://happierinhollywood.com Join our Facebook group: https://www.facebook.com/HappierinHollywood/ Happier in Hollywood is part of ‘The Onward Project,' a family of podcasts brought together by Gretchen Rubin—all about how to make your life better. Check out the other Onward Project podcasts—Happier with Gretchen Rubin, Side Hustle School, and Everything Happens with Kate Bowler . If you liked this episode, please subscribe, leave a review, and tell your friends! LINKS: Daisy Jones & the Six — Official Trailer: Daisy Jones & the Six - Official Trailer | Prime Videoyoutube.com Yellowjackets Season One trailer: A  YELLOWJACKETS Trailer (2021)youtube.com You Season One trailer: https://www.youtube.com/watch?v=lY55ig5js6I INH Quick Slick Hair Finishing Stick: INH Quick Slick Hair Finishing Stick, Peach, Keratin Serum Conditioning Fly Away Tamer Styling Gel, Non-Greasy Flyaway Frizz Control Cream with Avocado and Jojoba, Hydrates and Holds Broken, Edge and Baby Hairs All Day 18mlamazon.com I Have Some Questions For You by Rebecca Makkai: I Have Some Questions for You by Rebecca Makkai: 9780593490143penguinrandomhouse.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices