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Welcome to Indulgence Gospel After Dark!We are Virginia Sole-Smith and Corinne Fay, and it's time for your October Extra Butter episode. Today we're talking about plus size fashion influencer and body acceptance advocate Katie Sturino — who teamed up with WeightWatchers last year. What happened there? And where is the line between body liberation activism and capitalism? (Yes, we struggle with that too!) To hear the whole thing, read the full transcript, and join us in the comments, you do need to be an Extra Butter subscriber. Join Extra Butter! Already an Extra Butter subscriber, and having a hard time getting this episode in your podcast player of choice? Step by step instructions are here! Episode 217 TranscriptCorinneWelcome to Indulgence Gospel After Dark! If you're listening to this, you are part of Extra Butter, which means you're our favorite Burnt Toasties. VirginiaYour support makes all our work possible and keeps Burnt Toast an ad- and sponsor free space. Which is relevant to today's conversation! CorinneToday, we're going to talk about influencer and advocate Katie Sturino, who became famous on Instagram for her #SuperSizeTheLook content and for creating the Megababe product line. But more recently, she teamed up with Oprah and Weight Watchers, and has gone public about her use of GLP-1s.VirginiaSo before we get into it, let me do my standard caveat that I give anytime we do one of these episodes where we talk about a particular person's work in deal. Body autonomy is a given at Burnt Toast. Katie has the right to take her GLP-1s. That is her business. We're not interrogating that personal decision. We are also not "women tearing down other women," which is the other go-to critique of this work. We're considering Katie's entire body of work here, and we're asking: Is this true body liberation activism? Or is this an example of capitalism co-opting activism? I think that's a valuable question for anyone in the influencing space to be grappling with. I think Corinne and I both walk that line as well in our work. So we are going to critique Katie and some of the professional choices she's made but this is a lens we all benefit from looking through. CorinneWith that, I feel that I need to disclose that I have received gifted products from Megababe.VirginiaFor example! It's a gray area, guys. I have not, but I would have been happy to receive that gift. CorinneI recommended stuff from Megababe before I ever received free stuff! But I have received free stuff. And I do like some of their products. VirginiaThis episode is also not going to be a critique of specific products. Preventing thigh chafing is a noble endeavor.So how did you first encounter Katie Sturino? Do you remember when you first became aware of her work?CorinneIt's honestly hard for me to remember because I feel like she's been around for so long!VirginiaLike 10 years.CorinneIf not more!VirginiaIt was the mid-2010s when she really came onto the scene.CorinneI definitely encountered her Instagram. I think it was her style content. I remember seeing her going into a store and trying on stuff that didn't fit, or trying their biggest size and it wouldn't work for her. And then I also remember the #SuperSizeTheLook.VirginiaFor folks who don't know: #SuperSizeTheLook is a series where Katie picks a photo of a celebrity wearing a really cute outfit, and then styles herself wearing the same outfit. Usually not in identical pieces, because the sizes are not going to work. But she mimics the outfit, and she mimics the pose really well. If it's a celebrity getting out of a town car with a purse on her arm, Katie will also be getting out of a town car. Or walking a tiny dog. She mimics the whole vibe of the photo. And the goal is to show you that bigger bodies look cute in clothes. Which is a message we're here for! CorinneWhat about you? How did you first encounter her?VirginiaWhat's interesting about Katie and me is that we are the same age, we are both 44. And we both come out of the New York media world. I learned this all researching the episode; I don't know her personally. I never worked with her. But we have sort of similar trajectories into body liberation work.And when she first launched, her blog was originally called The 12ish Style. I was also a size 12-ish. Those were my Midsize Queen years, before moving into full plus sizes. So we've had similar trajectories of being in this space first a mid-sized person, and then a small fat person. I've always been interested in her fashion and the way she styles stuff, because it was often quite directly relevant to my own body, though not necessarily relevant to everybody. She is also, like, a foot taller than me, I think? She seems quite tall in photos and she wears very tall heels, too, which is impressive to me, if not actually something I can pull off. But I've always appreciated the vibe and the energy of Katie's content.  She's very open book. A lot of her posts are shot in her underwear, wearing no makeup, in a swimsuit. She's always showing us, "Here's what my real body looks like." There are critiques to be made of this genre of content making, but I think it's also powerful to see non-airbrushed, not super thin bodies. I think there's a lot of value in that. So I knew Megababe, I knew #SuperSizeTheLook, but I didn't know a ton of her backstory. So I did a little research, and most of what I'm going to share with you comes from a New York Times piece that ran in June with the headline, What Katie Sturino Wants You to Know About Her Body (and Yours, Too). This is by Madison Malone Kircher and it ran June 22, 2025.We're going to get into it later in the episode, but Katie is not thrilled with this piece. And I just want to say I have empathy for being in the New York Times and not being thrilled with the way they cover your work. Can relate! So I am going to quote from the piece, because I think it makes some interesting points, and there's some useful context in there. But I'm not saying this piece does the best job analyzing her work. The New York Times describes Katie as "a dog-obsessed public relations pro turned body positivity influencer slash entrepreneur, who built a social media audience by posting candidly about her life."Katie began her career in fashion PR. I think her first job was at Gucci or Dolce Gabbana. She then started her own PR firm in the 2010s. And then found found Internet fame as a dogager, which is a dog manager, running an Instagram account for her Cavalier King Charles Spaniel named Toast. So this is how she started. Did you know she was a dog influencer before she was a fashion influencer?CorinneI think I do vaguely remember that.VirginiaToast has since passed away. RIP Toast. Great name for a dog, obviously. But I did not know that she started as a dog influencer. That was news to me, and, frankly, rather delightful. But: Coming from a PR background, finding Internet fame through dog influencing...this is a very specific lens to which she's coming to this work. Katie is now a multi-hyphenate. She had a podcast called Boob Sweat. She wrote a non-fiction book Body Talk, which is an illustrated workbook about self love. She has a Substack newsletter. She has the Megababe the product line. And she published her first novel this spring. So Katie is very busy! She is doing a lot. Have you followed her for recs, or you've used Megababe? You like Megababe. CorinneI've used Megababe. I like Megababe. Her particular style has never quite been for me. It's hard to describe exactly what doesn't click for me. It's just very clear, even just reading the this bio—she's very savvy, she's always hustling, she always has kind of a business PR angle, which I both respect and don't relate to.VirginiaThis is her New York media roots. I never worked with Katie, but I worked with lots of Katies. I know this kind of hard-charging woman who's extremely smart and great at marketing and knows how to build a brand and talk to an audience. So she has that whole skill set—and she could be doing it about body positivity, she could be doing it about a dog. She's interested in building a brand. For example, let's consider her first novel Sunny Side Up. Katie tells the New York Times that she worked with a ghost writer: "I don't have the traditional path that a lot of people who write books have had, and I needed help," she said, adding she felt no shame or embarrassment about having a collaborator."I love how upfront she is about that. A lot of books are written by ghostwriters, and I sort of wish people were more aware of that. Mine were not. But I have been a ghost writer! So I don't mind that that's a part of it, but I do think that it's interesting that it wasn't Katie had a novel inside her that she was dying to write. It was that Katie knew that having a novel would be a good brand extension. And the novel is about a plus size fashion influencer who goes on to launch a plus size swimsuit line. And... Katie's plus size swimsuit line came out this summer right after the book launch.CorinneIt's honestly mind boggling. How does anyone handle all that?VirginiaYes, it's so many things. And it does make me take a slightly different look at some of her some of her body positive content. For example, a recurring theme is her in a swimsuit. And the caption is always something like, "figured you could use a size 18 woman in a swimsuit on your feed," just showing her normal body in a swimsuit. But now that I know she's selling the swimsuits that hits differently. So is that just a smart swimsuit marketing strategy or does it feel off to you? CorinneI mean, both? She seems incredibly smart. I'm just impressed that anyone can do as much as she's doing. And: I do think sometimes it feels like you're being sold to, you know?VirginiaAnd because her work is centered around a message that has a social justice component, and a self-help component: Where is the line between "these are her values, and she's built a business on her values, "and "she's co-opting advocacy rhetoric to sell us products?"CorinneIt's definitely a gray area. VirginiaTo further the gray area: I looked at more of her content and I'm also like, these swimsuits are pretty cute. There's also this whole Wirecutter piece I want to talk about, where she goes over her fashion favs. It's good! I clicked through so many links. I was like, "Do I want these $460 jeans? I don't know!"CorinneOh now I want to see them.VirginiaYet I'm also thinking: But you are supposed to be so raw and authentic, and this is your whole vibe, and you're showing us yourself in a swimsuit, because that's supposed to feel brave. First of all, that's problematic in and of itself. Can it stop being brave for fat women to wear swimsuits in public? I would love that to not be a heroic move anymore, but in Katie Sturino's world it is radical to do that, and she's doing it. And... she's selling us the swimsuit.CorinneWell I think there are a lot of ways in which Katie is a very acceptable spokesperson for this messaging. VirginiaSay more about that.CorinneWell, first of all, she has a background in PR. And I think, even at her biggest she's...VirginiaShe's glamorous.CorinneShe's pretty, and she has a certain style. She looks wealthy, I want to say.VirginiaWell, she sure is, because guess who officiated at their wedding? Former mayor of New York City, and friend of her family, Michael Bloomberg.CorinneOh, okay, yeah.VirginiaThis is from the New York Times: "In addition to their apartment in Chelsea, the couple splits their time between homes in Palm Beach, Florida and Maine."CorinneI mean, they are definitely in a different tax bracket than myself.VirginiaSo yes. Wealthy. CorinneBut there are also people who are wealthy and wear Blundstones and barn jackets, you know? She's wearing blazers and heels.VirginiaA lot of pantsuits.Corinne A lot of jewelry. And she's always on vacation somewhere tropical.VirginiaYeah, in an amazing caftan. She's leaning into glam.CorinneShe looks polished. VirginiaShe's very polished. It's very New York City. Like, Sex and the City vibes. She could hang out with Carrie Bradshaw and she would totally fit in with them at one of those fancy lunches. And that's cool. That's her aesthetic. It's also representative of a certain socioeconomic privilege level. This is something that I saw frequently in women's magazines, and something I talked about when Jenn Romolini came on the podcast: So many people who work in New York City media, at the high levels, come from privilege. It is a very nepo-baby-driven industry. Because these are jobs that you have to do tons of unpaid internships to get. And/or work for no money as an assistant. The only way you can do that is if you have family money supporting your ability to access these industries. So it's not surprising to me that she comes from a privileged background, because she comes from PR and fashion, and that's who works in those industries.And I still think it's interesting and somewhat transgressive to be a woman in a larger body in that world. It helps me understand why it felt radical to be a size 12 dressing like a celebrity, because a size 12 in that world is an extremely non-normative body, right? This is the tier of people who have access to all the personal trainers, who are playing tennis all summer. There is no space to be a fat person in that world. So even at a size 12, it feels like, oh my gosh, your body is so other. The scale is just different when you move in these different spaces. So I can critique the space. I can be like, okay, you're friends with billionaires, and that's a hard place to be in a larger body of any kind. Did you take a look at the Wirecutter piece where she was giving a lot of like clothing recs and it's like advice for dressing as a plus size person?CorinneYes, I did take a look at it. She does have some good recs in there. I will say very expensive recs. Her preferred white t-shirt is $100.VirginiaAnd you're going to get spaghetti sauce on it so fast. CorinneIt's a weird vibe. VirginiaOkay, so now let's talk about Oprah and Weight Watchers. In 2024 Katie posted a critique of the first ABC special Oprah did about GLP-1s. And she gave a fairly nuanced critique. There was stuff she liked, there was stuff she didn't like, but she specifically said, "They came so close, and I wish Weight Watchers had fully apologized for the harm they had caused by pushing all of us to diet and want to change our bodies for so long." She was like, oh, they almost got it, but they didn't. And then in response, CEO Sima Sistani got on Instagram and did apologize. She did this speech of, you're right, Katie. I was wrong. Like, we've been wrong. We've done harm, and kind of fully walked into it. So what was your take when that all happened? CorinneTo be honest, I wasn't paying too much attention. But I do think the best apology from Weight Watchers would be them closing down, you know? It's very weird to me to be like, "Yes, we realize we've done harm, and we're just going to keep doing it."VirginiaWell, and what they were really apologizing for was selling a plan that didn't work and now they're selling GLP-1s. So it's, "We have the thing that'll work now!" As opposed to apologizing for trying to make us all do this in the first place. CorinneEven Katie going on Instagram and calling out the CEO— something like that, would just never occur to me, because I don't know, I just would never expect someone at Weight Watchers to respond or care. And I also think Weight Watchers is a microcosm, you know? It's like, sure, Weight Watchers has done harm, and they're just part of a bigger system. And you're not acknowledging that there's a bigger system there.VirginiaWell and Katie did get a response. Now, on the one hand, Katie has many more Instagram followers than you, so there's that piece of it. But I think it's an open question how planned this was, and whether they had talked ahead of time that Katie would critique and that Sima Sistani would publish her apology. Because I mean number one, no Weight Watchers CEO can just casually hop on her Instastories and apologize without having run the plan by many lawyers to make sure that she wasn't going to tank the business. So that had to have been planned, to some extent. And then the next piece of this is later last year, Katie had her own interview with Oprah in a different special, this one sponsored by Weight Watchers. And then she went on to host a podcast for Weight Watchers. So at some point, Katie got paid by Weight Watchers. Whether it was not until she hosted the podcast, or whether she was paid to be on the special with Oprah, or whether she was in a sponsorship deal with them when she asked for the apology, we don't know. But at some point, she moved from activist to on the payroll of a diet company.CorinneWasn't her response like, "Well, they were going to pay someone, it might as well be me? Or like it might as well be a plus size person." VirginiaWhat she said in the Oprah interview is, "If we don't have this conversation, if we don't insert our voice into this conversation, someone else will. Someone else will make those decisions for us." That's her argument. She wants to be in the room where it happens. She wants to be representing plus size people to these companies and with these companies. But she's not doing it pro-bono. She's not Tigress Osborne, Executive Director of NAAFA, depending on fundraisers to pay for plane tickets to places. She's doing this as a multi-hyphenate with three homes who's now getting a paycheck from Weight Watchers.CorinneYeah, it's so complicated. Because on the one hand, I can see her point. If Weight Watchers is going to be giving money to someone, it's kind of good that they would be giving some of it to fat people. So on the one hand capitalism, we're all kind of forced to sell out in some way, and on the other hand, you don't love to see it. VirginiaYou don't love to see it.CorinneEspecially when that person has three homes. VirginiaIt's a moment where I think her experiences of marginalization as a fat person erased her ability to see her privilege as a wealthy, white person. If Weight Watchers is going to pay fat people, Katie Sturino is not the person I need them to pay! I am not the person I need them to pay. Those of us in a certain tax bracket, living at a certain privilege level, are not the ones who need cash reparations from Weight Watchers. It's lower income folks who have paid to be in those meetings for years and years, who took their daughters to those meetings, who this company preyed on because it was an "affordable" approach to weight loss. And took their money over and over again every time they regained the weight and came back.CorinneWell, this is all is reminding me of the book Dietland.VirginiaBy Sarai Walker, friend of the show, yes.CorinneWhere the the heiress of the diet company is using profits from the diet company to do a type of reparations, vigilante justice. VirginiaI don't think that that's what's happening here.And I want to look a little bit at what Katie's defense has been around all of this. She's not afraid to talk very directly to haters who criticize her about her body. So in the New York Times piece, she disclosed that she's taking a GLP-1 for her own weight loss, and she then shared in a video that this was a medical decision, that she didn't really care if she lost weight or not that it was doing it to manage her A1C whatever. Again, that's Katie's business. I have no opinion about that. But she's in a smaller body now—not down to a size 12, but a mid-sized body now—and she's still pushing herself as a face of this movement. And that is a little bit complicated. She's talked about how it doesn't matter what size she is, she gets flack all the time. Like, when she was a size 12, she was too small to be representing body positivity. As a 22 people said she was too big. She's always, always, always getting constant comments about her bodies. And you know, that is really hard to deal with. That is not welcome feedback.And it is tricky that she has made her body very much her brand, I don't know, I struggle with this. It sounds like I'm saying she's asking for it, and I'm not. But you're posting content in swimsuits all the time. You're showing us your rolls, and then you're saying we shouldn't talk about people's bodies. Bodies are the least interesting thing about us. But her body is very interesting to her. She's making it a center of her work.CorinneI mean, you're making some points. It's hard to land in one way or another here. I do think the cost to being a public figure in the way that she is, in some ways, is people harassing you. And I think that's horrible and too high a cost. I also think she's made some really strange decisions, like working with Weight Watchers and still wanting to defend body neutrality or whatever.VirginiaYeah, she prefers body neutrality to body positivity, we should say and that's fine. I'm not attached to either term, to be honest. CorinneI feel like I always end up more confused than than I started on these subjects.VirginiaWhere did you start? CorinneI think where I started was Katie Sturino neutrality. Like I just sort of felt like she's not my people or whatever, and then I do feel kind of bad for her getting all this criticism and and then also I just feel, mad that people have so much money. But what do we do? I don't know.VirginiaI think it's complicated by her decision to take the Weight Watchers money. I think if she was just taking GLP-1s, that's her own business. Her body changing is her own business, even though she makes content that really centers her body. I would be backing her, like, yeah, that's not for people to interrogate your body. It's still your body, it's not your business. And I think she's walking a really complicated line by deciding to then also monetize her weight loss, by hooking up with Weight Watchers. That feels different, because she's promoting Weight Watchers, which means she's selling weight loss to other people. She's suggesting that these GLP1s are a good option for other people. Maybe she hasn't directly said those words, but she has done the Oprah special. She's lent them her brand, which has a lot of credibility. Someone said to me, l"I go out of my way to buy Megababe, even though it costs a little more than comparable products, because I want to support Katie. I want to back her work." People invest in her because they believe in her mission. CorinneThat's true.VirginiaAnd now she has attached that mission to Weight Watchers, which is selling GLP1s and obviously selling weight loss. That's where it loses me a little for her to then be like, how dare people talk about my body? You're literally selling this new version of your body. You're showing it to us because you're marketing this thing. That's where it gets really murky. On the other hand, there's a video that I'll link to where she talks quite a lot about how the internal work we need to do on body acceptance has nothing to do with the scale, and she does seem to really want to make the point that she feels very detached from her own weight loss numbers. That's not why she's on it. And she makes the point that if you don't do your own internal work, you can lose tons of weight, and you would still be miserable with your body. The weight loss is not a solution for body image struggles. And I think that's valuable. And I think there are a lot of people who listen to her who need to hear that. So I think that's useful. And it then is confusing that she's like, "But also Weight Watchers is great now."CorinneOne through line in a lot of her content is that it does feel like sometimes the bigger picture is missing, like the intersectionality. I'm not a super close follower, so maybe I'm just missing it. But I feel like I'm not seeing her do a ton of advocacy for other fat people.VirginiaWell, she really stays in her lane, which is fashion. I don't hear her talking about healthcare access, don't hear her talking about workplace discrimination, housing discrimination. Definitely not how anti-fatness intersects with racism and other marginalization. I don't think that's a focus of hers. And in some ways, that's fine, and in some ways that shows, I think, that she's not here for a deep dive into the world of fat liberation. Okay, so our big Burnt Toast question that we ask in all these episodes: Is Katie Sturino a diet?CorinneYes?VirginiaShe is selling a diet...by working with Weight Watchers. CorinneAnd I think just by embodying a very narrow line of fatness.VirginiaShe is selling a specific image of acceptable fatness.CorinneWhat's your take?VirginiaI started this episode wanting to be able to say no, in part just because everybody expects me to say yes.CorinneI know I think I'm usually on the no side. VirginiaYeah, you're usually the no and I'm usually the yes. But I think the more we talk about it, I think I'm landing there as well. But I also think she's the embodiment of this larger issue, which is: So much activism happens through social media now. And social media is a business. It is where people are building brands and making money and that means that activism gets infused with business in these really messy ways. I think plus size fashion influencers as a category have really not done a great job with this, because we have seen this trajectory of using body positivity rhetoric, even fat liberation rhetoric, and centering fat joy, celebrating you look so great in all the clothes... and then forgetting all of the other work that goes along with that, and then if they manage to achieve body changes, very quickly changing their tune about how important all of this is. I don't think she's Rosey Beeme, who's like, "Forget I ever liked fat people." I don't think she's that at all, but I do think she has not done the work of intersectionality here. CorinneYeah. It kind of feels like a like microcosm of everything that's happening in the US right now. VirginiaFor sure, for sure.CorinneIt's hard to not just extrapolate out. VirginiaSo are we saying I should not order the $460 jeans?CorinneI mean, don't ask me on this stuff, because I'm always like I do want to know. I do want to know if they're good jeans. VirginiaI do want to know. I am curious!  CorinneThis would make a good Patreon post. VirginiaI don't know that they would fit me. I have to look at the size chart and figure out if it's like a Gap 35 or if it's like a designer brand 35.CorinneI feel like it depends on if they have stretch or not. I bet they do. Katie seems like someone who would be going for stretch jeans.VirginiaShe does also do all those underwear tests where she checks whether things rolls down. That's valuable content. CorinneShe is brave. She's doing the videos that personally I would not want to do.VirginiaYou don't see me on my in my underwear on the Internet. I mean, I am on WikiFeet, but that was not my choice. That's as scandalous as I get. All right. Well, that was a very interesting conversation. Listeners, we want to hear what you think. Where do you land on this one? Have you followed her work? Have you felt, had mixed feelings about the Weight Watchers of it all? Do you have a totally different take? You can tell us in the comments. ButterVirginiaOkay, my Butter, I gave you a little preview. You can tell because we're on Zoom together, and you can see a different background behind me. But I moved my desk to a different part of my–actually, not even a different part of my office. I moved it from being parallel with the wall to being kitty corner between two walls. And I'm so much more comfortable in my office! And I realized I had my desk too close to the wall and it was not size inclusive. I was always bumping up against the wall behind me, and what a dumb thing to do in one's home office where you have total control. I had just decided the desk needed to face a certain way. I don't know what made me think it was necessary. A lot of it is the pressure on having a good Zoom background? But I've decided unless I'm doing TV or something, I'm going to keep my desk in a more comfortable place. CorinneI think that's really reasonable. VirginiaAnd it just made me think: How many other small ways do we accept our homes or our cars or whatever not being comfortable for our bodies? Like this cost $0. I literally slid the desk over to make more room. Make more room for yourselves!CorinneTotally, it's so funny how hard that stuff is to notice sometimes.VirginiaI hadn't even realized that's why I was uncomfortable. I do also need a new desk chair. If people have desk chair recs, I want those in the comments as well. I really would like to know because I'm in a crappy West Elm ancient desk chair. It's like oddly off balance. It's not good for my lower back. But I want one that's not a million dollars and not ugly.CorinneGood luck with that. I'm also really admiring your Cape Cod collarless sweatshirt.VirginiaOh, my cut collar sweatshirt. It's really cute, right? It was too tight in the neck. It's pretty tight in the waist. I was debating maybe cutting that somehow too I haven't quite figured out. Like, if I cut off the band at the bottom and it's just sort of like, boxy, would that be cute? CorinneI think it would be cute. I think it'd be more cropped. VirginiaCorinne, what's your Butter?CorinneMy Butter is a Butter that has been Buttered before. It's Taskmaster. I know it has been mentioned by other burnt toast guests, but you know what it is, or?Virginia it's an app where people come and do things for you?CorinneNo, nope. That's TaskRabbit.VirginiaI was like, why are you recommending the gig economy? CorinneAnd I've actually had very mixed results with TaskRabbit. Not recommending that one. Someone blew up a light bulb on my ceiling. That's a story for another day. TaskMaster is a British TV show, there's a comedian host, and then there are like five comedian guests, and they get assigned psychotic tasks. Like, I don't know, like, open this paper bag without using your arms or some seemingly impossible task, and then you watch them do it, and they get ranked and get points. The first episode that I watched, I was laughing so hard, I was crying, peeing my pants, like my abs were sore. And it is just very easy to watch, like, you just laugh and it's funny.VirginiaI don't usually do reality TV with my kiddo for our show, yeah, but this does sound like a fun one to watch with her. CorinneYeah, I will say there's like, some mild--they're comedians, so there's some mild innuendo and stuff.VirginiaI mean, I think I'm going to write a whole essay about this, but I love watching inappropriate television with my children. I think it opens up many great conversations.CorinneGreat. Well, you should definitely watch it, though it's on YouTube, and I have been paying for seasons. But someone actually in the Burnt Toast chat today was saying that they watch it for free on YouTube. So now I'm confused. I really am enjoying Taskmaster.VirginiaWell, that's delightful, yeah, all right. Well, this was a great episode. Excited to hear what everyone thinks about. What furniture are you moving, what tasks are you completing, tell us in the comments. The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies!The Burnt Toast logo is by Deanna Lowe.Our theme music is by Farideh.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism!

Welcome back, Tokers! Hopefully you're not reading this cuz if you are...that probably means you missed the "rapture"

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Siti | Chef Laila BazahmWIld BlueberriesChatGPT Granola (recipe below)Have A Plant®️ | National Fruits & Veggies MonthFamily Style Food FestivalBest Buttered Noodles Ever!ChatGPT Granola (Lemon-Blueberry)3 cups old-fashioned rolled oats½ - 1 cup chopped nuts (almond, pecans, cashews or pistachios)1 teaspoon kosher salt¾ cup dried blueberries2 teaspoons finely grated lemon zest⅓ cup honey3 tablespoons good quality maple syrup¼ cup olive oil (or EVOO) or coconut oil1 teaspoon vanilla extract½ teaspoon almond extract1. Preheat oven to 325. Line a rimmed baking sheet with parchment paper.2. In a large bowl, mix the oats, nuts, salt, blueberries and lemon zest. 3. In a small sauce pot over low heat, combine honey, maple syrup, and oil and stir until melted together, about 1-2 minutes. Remove from heat and stir in vanilla and almond extracts. 4. Pour the wet mixture over the dry ingredients in the bowl and stir everything together until well combined. 5. Spread the granola mixture evenly onto the prepared baking sheet and press down lightly with a spatula.6. Bake for 35-40 minutes, rotating the pan halfway through. Do not stir while baking. It's done when golden and fragrant. Cool completely on the pan and once cooled, break into chunks and store in a covered container or a resealable bag. Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

This is how to cook egg noodles that are lightly buttered. They're perfect to top with beef stroganoff, or on the side as a simple but delicious side dish. Recipe: Buttered Egg Noodles from TheCookful.Here are the links to some of the items I talked about in this episode: #adPasta PotMeasuring SpoonsTalking Risotto with Jill HoughColanderMeasuring CupThe All New Chicken CookbookThis episode was also published in November, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

I found something bizarre in the upper northern woods of Michigan!

The team discuss the lionesses back-to-back Euros triumphs, Trump's questionable golf game on his trip to Scotland and the Online Safety Act – if Big Busty British Women dot co dot UK are reading this please do get in touch about that sponsorship...  They then go on to chat about a kleptomaniac cat in New Zealand, the intern fired from a prestigious law firm for biting her colleagues and if the UK is experiencing ‘peak Greggs'… If you support the podcast with or without enthusiasm, please give us a 5-star rating on Apple Podcasts or Spotify and make sure you subscribe there so you don't miss an episode! For updates on the show, make sure you're following Have I Got News for You on Instagram, TikTok and X (formerly known as twitter) and get in touch with us there using #HIGNFYpod or emailing podcasts@hattrick.com.  Your hosts are Jack Harris Emerald Paston  Mike Rayment And the absent Queenie Miller, who – sorry to disappoint – isn't actually doing a comedy show with Liz Truss. The Producer is Diggory Waite The Executive Producer is Claire Broughton The Music is by Big George In the News This Week is a Hat Trick Podcast

Live from the Thomas & Mack Center for the 2K26 NBA Summer League, CEO of The Sporting Tribune Arash Markazi joins Cofield & Company to preview the start of the NBA Summer League in Las Vegas, review the star potential for No. 1 overall pick, Cooper Flagg, and give his thoughts on the report that Jeanie Buss will retain decision-making responsibilities for the Los Angeles Lakers until the majority ownership of the Lakers officially transfers over. Las Vegas and Seattle the favorites to land teams with the upcoming NBA expansion. Lawyer & ESPN Las Vegas cultural contributor, Exavier Pope joins Cofield & Co. to discuss the general excitement from fans over the NBA Summer League, review Cooper Flagg's ability to have a Caitlin Clark-like impact starting out in the NBA, and give his thoughts on the Indiana Pacers' report that Tyrese Haliburton will officially miss the 2025-2026 NBA season following tearing his Achillies during the Eastern Conference Finals.

What's the worst biscuit? The J of Britpop, a new sports day event and the Cardiff pub named.

This week Joey and Keith get to know Big Sam (Scar). They dive right into great topics like being busy, traffic, perfect movies, pedagogy, Marshasls, and The Dixie Chicks. Links Massenomics x Ünpaid and Ünderrated Colab (https://www.massenomics.com/shop/unpaid-underrated-tee) Get Your Own Keith Head (https://www.unpaidinternpodcast.com/articles/keith-head) Follow The Podcast On Instagram @unpaid.underrated.podcast (https://www.instagram.com/unpaid.underrated.podcast/) Online UnpaidInternPodcast.com (https://www.unpaidinternpodcast.com/) On Youtube @Unpaid.Underrated.Podcast (https://www.youtube.com/@Unpaid.Underrated.Podcast) Our Guest On Instagram @scar_lifts (https://www.instagram.com/scar_lifts/) Our Hosts @keithhoneycutt73 (https://www.instagram.com/keithhoneycutt73/) or his orange gym, @thenowhinecellar (https://www.instagram.com/thenowhinecellar/) @joey_mleczko (https://www.instagram.com/joey_mleczko/) Special Guest: Big Sam (Scar).

Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut. Whether you're team hot-and-buttered or loyal to the mayo-chilled classic, she's got it covered. We only slightly argued over which is superior (it's hot, obviously—don't @ me). So grab a bib and some wet wipes, lobster season is on, and we're diving in claws first!

Kirk tells us about how scientists finally discovered the identity of a frog that had puzzled the scientific community for 80 years. Rachel tells us all about the Binturong, the bizarre bearcat that smells like buttered popcorn. In a salute to Mother's Day, Victoria tells us about the truly strange Sea Hares and her mom's research connection to them. Join us weekly for more strange nature. Our supporters on Patreon get every episode ad free!  Support us: patreon.com/strangebynature Email us: contact@strangebynaturepodcast.com Visit us at: strangebynaturepodcast.com  where you can sign up for our episode emails.

Why did a successful business woman leave a stable job to start a cake baking business in her home in 2019? She was tired of people saying no to her, so she said yes to her dream... and Omaha quickly developed a ravenous appetite for her cakes. We discuss Stacey's journey as a baker and entrepreneur, how she creates cakes from the base up, and why she's never looked back since starting this unique journey. Taste the sensation for yourself by visiting Buttered Marshmallow today! This episode was sponsored by Sully's Gastroburgers. Gourmet, house-ground Certified Piedmontese grass-fed beef burgers. Hand-cut and brined 100% beef tallow fries. House-made, seed-oil free sauces. This episode was also sponsored by ⁠Certified Piedmontese⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠Hurrdat ONE Website⁠ or visit ⁠Hurrdat ONE YouTube Channel⁠!

What's inside the Eye of Abendigo? What secrets await to be discovered? We reconvene with the characters first introduced in Episode 30. Join Arken, Gilgamesh, Salazar, and Randy (it's Hanes!!!), in finding out about and taking on a perilous journey to unlock its secrets, of which there are many. Are the portholes closed? Who let Gary Busey in and why won't he leave?? Email: DamnGamingFun@gmail.com  Twitter: https://www.twitter.com/DAMNGamingFun  Patreon: https://www.patreon.com/DAMNGamingFun  Instagram: https://www.instagram.com/DAMNGamingfun  YouTube: https://www.youtube.com/@DAMNGamingFun  Credits: Intro Music: Original guitars, organ, and SFX recording / arrangement / mixing by Mike Christopher Looperman.com - BigTProduction - Epic Female Choir Looperman.com - ProdM21 - Pain Piano Loop Part 1 Outro Music: Original synth recording / arrangement / mixing by Mike Christopher EpidemicSound.com Looperman.com - Emrehancer03 - Choir Loop - DLS Looperman.com - BigTProduction - Epic Cello Solo SFX: EpidemicSound.com Michael Ghelfi Studios - https://michaelghelfi.bandcamp.com/ and https://www.patreon.com/MichaelGhelfi Music: ===== Bloodlust Curriculum 404 Emotional Guitar Improvisation Evig Fred Instrumental Facing Storm Heavy Suspense Ignition Odin's Blessing Soft Interlude Spectrum Tension Viking Intro War is Just Fucking Murder Warrior's Redemption ----- By Alexander Nakarada (www.creatorchords.com) Licensed under Creative Commons BY Attribution 4.0 License https://creativecommons.org/licenses/by/4.0/  https://www.patreon.com/anakarada  https://www.youtube.com/@anakarada  =====

Today the guys fix the Toll bill problem in their own way. We also take calls from you because we want to know what supplements we should be taking. Then Chuy reveals his diet secrets as Matt laughs.Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

This weeks episode is a massive recap of news coming from New York toy fair 2025, but if that's not your jam, fear not! we also talk about pants for robots and our love of dinosaur shaped food. Enjoy.

In this episode we have Thor and Christian come on to recap our seasons! Also if you're wondering why it's called buttered sausage you'll just have to listen to find out! WCB: SEBH15 for 15% offAsio : SEBH for 15% offSummit: SEBH15 for 15% offBowtique: SEBHP for free shippingBergy Bowsmith: SEBH10 for 10% offVPA: SEBH10 for 10% off

We're talking about how technology and design changes so much over the years and how that can change things with plot in story and it can also help pinpoint the date of something sometimes better than other things like fashion. The biggest one we talked about were phones, which have changed so much over the last few decades. Universally connected smartphones mean huge story changes- characters can all look up whatever they need at any time, communicate with people instantly, entertain themselves, take photos and videos etc. That can massively affect plots! But the look as well as the use is very distinct too. Early phones were the famous candlestick design with the separate speaking tube and you couldn't dial directly, you needed to ask an operator to connect you. Eventually we got rotary telephones with a heavy symmetrical hand-piece on a cradle, they started off with a rotary dial but later versions had buttons, they also featured the classic curly cord between the hand-piece and the unit. The next big change were phones that didn't have a cord, they were connected to the base unit by radio, those were very popular in the 90s and are still in use today, although much sleeker and smaller. Then came mobile phones, handys or cellphones… The early versions had to be large units because there were almost no phone towers so their batteries and radios had to be very powerful and large to compensate, so initially they were only in cars and a sign of wealth because they were very expensive. They shrunk down but you still needed to carry around a large “brick” with a handle to boost their power due to limited tower infrastructure. When we got more towers that allowed for much smaller phones, although still pretty large, but they could fit on a belt. The next big change was smaller phones with digital screens for texting and they could actually fit inside your pocket! This was dominated by the famous Nokia phones from Finland. Then came along folding “flip-phones” that could be smaller and status and wealth was shown by how small your phone was, Motorola and Samsung dominated there. We got phones with cameras, this required larger coloured screens and phones increased in size again. The all metal Motorola Razar flip-phone was one of the stand-out designs, but there were many form factors and brands. After that the next big change were the first smartphones, which were dominated by Palm and Blackberry. People could use the internet and full email on them and they were a status symbol for celebs and businesspeople. After that of course the touchscreen smartphones came along, Prada had a famous model but it was the iphone by Apple that kicked off the trend and democratised smartphones for everyone. Google followed with the Android operating system and democratised the concept even further, becoming the “Windows” of phones, with Android being on phones from many makers and creating phones of different price-points and capabilities from basic cheap models to incredibly high end creations. Things are still changing but the next big change were big size smartphones, lead by Samsung and their “phablet” Note phones that even included Wacom stylus tech, making them mini portable Cintiq tablets. That was initially laughed at by Apple and others but of course everyone eventually followed the new trend. Now we have folding phones with flexible screens, smart watches, smart-rings etc, but none are really taking off yet. “AI” seems to be the next big change but no one really knows what to do with it besides photo editing and writing phone messages for us. I didn't cover beepers, pagers, tablets, computers and so on but they're significant as well. All this tech has changed a lot, changed us and changes how stories are made. When I did my first big trip over to the USA in 2010 I got my first smartphone, an HTC Desire, the best Android phone at the time, because I didn't like Apple and Android allowed me more freedom. I got a local sim when I went to the states and it was an essential device to me. I justified the purchase because I knew I could have my music on there, it would be my camera, computer, email device, phone, map, newspaper, and everything else I needed. I've had many smartphones since but remember it fondly. How has tech changed things for you, in your stories, or reality? Does it help you date stuff you watch and read?   This week we're doing another Best-off! Gunwallace did these themes inspired by Bottomless Waitress a few years ago. He was So inspired he gave us TWO! Bottomless Waitress I - This is such a happy sounding, Southern, joyful track, filled with banjo and layers of guitar, twanging away… bringing notes of sunshine, natural wood, the light glinting softly through tree leaves and making dappled shadows on the ground… Perfect for an advertising jingle!: Slip into a comfy booth, get your butt comfortable on our soft cushions, and enjoy a plate of down-home cook'n in this fine establishment, filled with a cast of friendly ladies. Try a plate of our famous bottomless fries, a cup of our delicious bottomless coffee, and the sight of our lovely bottomless waitresses! 490 - Bottomless Waitress II - Part two of the BW cannon! Revenge of the banjo! We start off with a tractor roaring into life and a banjo opening us up to the sounds of rural Midwest America- wide open corn fields, golden wheat, grain silos, quiet back-roads, haystacks, big red barns, and a kinky little diner where the coffee is bottomless and so are the staff! Ava's diner is a welcoming place for breakfast, lunch and dinner. Buttered buns, glazed donuts, and creamy desserts are a house speciality! So swing on by. No entry at the rear, we prefer you to come in by the front door. Topics and shownotes Links Featured comic: TEMPERAMENTAL - https://www.theduckwebcomics.com/news/2025/jan/12/featured-comic-temperamental/ Featured music: Bottomless Waitress - https://www.theduckwebcomics.com/Bottomless_Waitress/ - by Banes and Ozoneocean, rated M. Special thanks to: Gunwallace - https://www.theduckwebcomics.com/user/Gunwallace/ Ozoneocean - https://www.theduckwebcomics.com/user/ozoneocean Tantz Aerine - https://www.theduckwebcomics.com/user/Tantz_Aerine/ Banes - https://www.theduckwebcomics.com/user/Banes/ VIDEO exclusive! Become a subscriber on the $5 level and up to see our weekly Patreon video and get our advertising perks! - https://www.patreon.com/DrunkDuck Even at $1 you get your name with a link on the front page and a mention in the weekend newsposts! Join us on Discord - https://discordapp.com/invite/7NpJ8GS

Have you ever wondered some of the flavors you pull out of whiskey like. Buttered popcorn or banana has a lot to do with still type and the esters and congeners it pulls over. Today we scrap the surface on it all, stay tuned. We have some great sponsors you need to check out. Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Hinterhausdistilling.com Texaswhiskeyfestival.com Patreon.com/the_whiskeyshaman A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods. Pot stills operate on a batch distillation basis (as contrasted with Coffey or column stills, which operate on a continuous basis). Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired. Spirits distilled in pot stills top out between 60 and 80 percent alcohol by volume (ABV) after multiple distillations.[citation needed] Because of this relatively low level of ABV concentration, spirits produced by a pot still retain more of the flavour from the wash than distillation practices that reach higher ethanol concentrations. Under European law and various trade agreements, cognac (a protected term for a variety of brandy produced in the region around Cognac, France) and any Irish or Scotch whisky labelled as "pot still whisky" or "malt whisky" must be distilled using a pot still. Method of operation During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the liquid boils. The liquid being distilled is a mixture of mainly water and alcohol, along with smaller amounts of other by-products of fermentation (called congeners), such as aldehydes and esters.  At sea level, alcohol (ethanol) has a normal boiling point of 78.4 °C (173.1 °F) while pure water boils at 100 °C (212 °F).[7] As alcohol has a lower boiling point, it is more volatile and evaporates at a higher rate than water. Hence the concentration of alcohol in the vapour phase above the liquid is higher than in the liquid itself. During distillation, this vapour travels up the swan neck at the top of the pot still and down the lyne arm, after which it travels through the condenser (also known as the worm), where it is cooled to yield a distillate with a higher concentration of alcohol than the original liquid. After one such stage of distillation, the resulting liquid, called "low wines", has a concentration of about 25–35% alcohol by volume. These low wines can be distilled again in a pot still to yield a distillate with a higher concentration of alcohol. In the case of many Irish whiskeys, the spirit is distilled for a third time. However, cognac and most single malt Scotch whiskies are distilled only twice. A still used for the redistillation of already-distilled products (especially in the United States) is known as a doubler – named after its approximate effect on the level of the distillation purity. Distillers from the early 1800s with sufficient resources to operate both a primary still and a separate doubler would typically use a smaller still for the doubler (typically about half the capacity) than for the first distillation.

10-30-2024 Pastor Bruce Maxwell

On today's episode tis the season of family greetings and friends, it is the thanksgiving weekend and i speak about spending time with family and some holiday shopping which was a day of hell lol. The shopping part not the family. I got to experience my first black Friday and i must say it was over hyped, i prepped for  battle and no one was about that life. I also did some nil styled blocking in the mall as well. it was beautiful. But before we get into all of that good stuff KENDRICK LAMAR dropped an album and it was well received by all except Young Money and Lil Wayne.  Whodini _ Friends Kendrick Lamar - Wacced out murals Kendrick Lamar - United under grief  (00:00-34:11) I have a new not so new segment which is about movie reviews and spoilers. This week i speak about the film “The Departed” one of my favorite movies, a slew of top notch actors, the only unbelievable thing about this movie was Leo dating a girl over 25, the nerve. But i discuss a fan theory of whole the real mole was and i discus the only thing that grinds my gears in this great film. (34:12-42:38) I then jump into The Cool Report  where i discuss Drakes defamation lawsuit against UMG and Spotify. Is this the actions of a sore loser or an evil genius , is this how you stop that song from receiving more traction. I also speak on cheating being legal again AIR HORN PLEASE!!!!  but if you're reading this you would have felt like i felt and not even know it was a crime to begin with. People were treating it like jay walking this whole time and that's crazy. Than we get to the nitty gritty these poor turkeys are experiencing a terrible time before the holidays, these butter balls are being buttered and balled and it's a messed up thing.  (42:39-58:27) We then step into a segment where the listeners ask me 3 questions about myself. Do you think Batman was pulled from Aztec lore? Another wants to if i will be participating on the black Friday sales. While another character wants to know what is the correct amount of plates to take away from the thanksgiving festivities.  (58:28-01:07:36) Then we have 2 fans ask us a questions for PTL where we get asked the tough questions where we place ourselves in their shoes. Like showing up to a first date off the internet to notice they held something very important from you, like preferred parking and special privileges. Another lover wants to show less love this xmas season because his girl has an attitude and i say crash out. Its was this season has been missing.  (01:07:37-01:18:10) THE FIN Don't forget the mission keep hustling, keep grinding and whatever happens and you fall down, GET YOUR SELF BACK UP!!!!! (01:18:11-01:21:30) please continue to like, share, comment and subscribe. PEACE OUT!!!! For questions to be answered on Part time lover please email @nospecialcharacterspod@gmail.com TIME CODE INTRO/ WHAT'S NEW - 00:00 MOVIE REVIEW - 34:12 THE COOL REPORT - 42:39 ASK ME A QUESTION - 58:28 PART TIME LOVER - 01:07:37 OUTRO - 01:18:11

Hot on the heels of Print Hustlers Conf 2024, Dilly and Christina compare notes with Jordan Green from Daze Printing. Jordan's unique approach to social media makes sense for a business that was born through instagram. While he's still relatively early in his print journey, his perspective on this industry and the keynotes from Print Hustlers Conf is invaluable. Topics of discussion include: Buttered sandwiches, universal business experiences, making mistakes, automations, the value of quality promo items, biodome, behind the scenes social media content, shop hacks, and Lost.

Yeye Double Buttered Toast & Warm Milk by Pei-Lan Ku

Chicken with leeks and mustard 8 boneless chicken thighs, skin on 1 tablespoon oil 15g butter 2 shallots, chopped 1 medium leek, split, washed and chopped 100ml dry white wine or dry cider 250ml chicken stock 2 tablespoons double cream 2 teaspoons Dijon mustard Heat the oil in a large frying pan until hot and add the chicken skin side down. Cook for about 5 minutes or until skin is golden and crisp. Flip over and cook for 5 minutes on the other side or until cooked through. Remove chicken from pan. Add butter and shallots to pan and cook until shallots are golden. Add the wine and cook for a minute, then add the stock and simmer until the liquid has reduced by half. Add the leeks and cook for 5 minutes. Add the cream and mustard and cook for a minute.Return the chicken to pan with resting juices and check seasoning. Serve with the buttered Queens.Buttered Queens 12 medium Queens potatoes, scrubbed Handful parsley, chopped 50g butter Place the potatoes in a pan and cover with cold water. Bring to a gentle simmer and cook gently until done – should take at least half and hour. Drain well and peel the potatoes. Return to the pan and add the butter and parsley. Add a lid and cook gently for a couple of minutes. Toss around to coat the spuds and serve with the chicken.

Cake! Stacey Leick of Buttered Marshmallow has reached quite a milestone for her bakery and for anyone in the restaurant/food industry and that is 5 years! She joined us in studio and per usual there were delicious treats in tow and an as of yet brand new item for a taste test. We are going to talk about her progress, and maybe profiterole, oh and Paris too as Stacey took vacation but rolled that into learning about pastry. Stavcy has a lot of heart and that energy definitely comes through in her cakes, so… Hang on to your fork, stay right where you are and Faturday Omaha will be right back. Keep listening if you're hungry!

Courn and Chase chat about all things sensory-related, from safe foods and clothing issues to water preferences and seasonal changes!Instagram: @neurotakespod Contact us: Hello@neurotakespod.comEpisode Transcripts: www.neurotakespod.com

Comment, question, or idea for the podcast? Send us a Text Message! What percentage of Minnesotans consume cannabis? Dive into this week's episode of Northern Lights to find out with Tanner, alongside Cayle and Sam from the Dabbler Depot! Hear about the behind-the-scenes of the Doobie Dabbler, what goes into planning a large-scale cannabis event in Minnesota, and what Minnesotans might expect in the future.Tanner also sits down with Matt DeLong, writer of Nuggets, the Minnesota Star Tribune's free weekly email newsletter about legal cannabis in Minnesota. They discuss his transition from The Washington Post to the Star Tribune and his role in leading the cannabis newsletter. Finally, they cover what Minnesotans should be on the lookout for in the coming months.Then, pack a bowl with Tanner, Cayle, and Sam as they sample Dope Roots' infused CannaButter and share this week's "High Note."Tune in for all this and more on another episode of Northern Lights!Filmed and Recorded at the Dabbler Depot Studio in St. PaulLinks from the Show:MN Poll Results: https://www.apmresearchlab.org/sept-mn-poll-cannabis-use-and-legalizationNuggets Sign-Up Link: https://www.startribune.com/nuggets/Dope Roots: https://www.doperootscanna.com/Support the show

"You're not going to believe this". . . he said in Juskow in the City like terms. . . If you're a listener to this podcast -- another classic grated cheese like incident at the diner. Of course if you've never listened, you'd be like. . . this sounds dumb but. . . we know

In this episode of Nacho Fitness Coach, Caleigh and Sara tackle the fine art of meal prepping for picky eaters. If you've ever stared at a meal prep recipe and thought, "Yeah, I'm not eating any of that," then this one's for you. We dive into Caleigh's flavorless cooking methods, Sara's genius (and slightly questionable) ground beef hacks, and our new business idea—wait for it—"Big Fat Balls." It's a real thing, people. Tune in for tips, tricks, and plenty of laughs as we figure out how to make meal prepping less of a nightmare and more of a... tolerable chore!Nacho Fitness Coach has been nominated for the Women In Podcasting Awards in the Health, Wellness and Fitness category! Please help us win by voting HERE!We want to hear your thoughts on this weeks episode!Connect with us on social media!Instagram, TikTok, Threads, & Youtube: @nachofitnesscoachFacebook and X (Twitter): @nachofitcoachWebsite: www.nachofitnesscoach.comThis podcast offers health, fitness, and nutritional information and is designed for educational and entertainment purposes only. You should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional. Do not disregard, avoid, or delay obtaining medical or health-related advice from your healthcare professional because of something you may have heard on this podcast. The use of any information provided by Nacho Fitness Coach podcast is solely at your own risk.

Find us on IG  Courtney - @courtneynphillips Ian - @acoolthought Intro by producer Dini - @dinibeats Podcast edited by Jerami Watson - @teezythegreat (twitter)

Hello. I pray these show notes find you well. Today we give you a bumper show with our thoughts on the new hotness, as well as some on the blinging of games, Nightmare Productions, and we answer some audience questions as well.  All the links Airecon North West Nightmare Productions Tabletop Scotland Flesh & Blood Buy The Same Token - Flesh and Blood Set Bad Karmas Teburu Arcs - Leder Games Our Links of Note If you would like to support us then please visit and interact with the links below.  Please give us a rating or review on your podcast catcher of choice.  Also, please let someone else know about our show, as recommendations are wonderful things. OUR LINKS OF NOTES (https://linktr.ee/werenotwizards) RATE US ON SPOTIFY Threads Apple Podcasts   | Website  | Our Blog | Our YouTube Channel Our BGG Guild | Board Game Geek Page | Facebook | Instagram Buy Some Merch Stay Safe, Roll Sixes, Make Something Awful. Stay Spicy. 

Paul & Charlie join forces for another stunning podcast. Rupert Bell eats buttered Weetabix, Lizzie tips are useless AND the spread! Hosted on Acast. See acast.com/privacy for more information.

The stories from the bus never get old....this time it has to do with biscuits and butter, Britney Spears is at it again and question everything...even paper towels PLUS much more!

It's Brent and Jack on Zoom this week. Jack talks about his gripes with a recent cinema experience and then they get into some of your voicemails. For extended Poundcast episodes (Unzipped), subscribe on Patreon: https://www.patreon.com/poundcast Follow The Poundcast on Instagram and Twitter @thepoundcast For video, check out: www.youtube.com/thepoundcast Join the Poundcast Discord here: discord.gg/GnqUMmX New Pound House "Dope Beats" Pins right here: https://www.rockinpins.com/product/pound-house-dope-beats-enamel-pin And use the code word "POUNDCAST" at www.louisvilleveganfoods.com for, that's right, 20% off!

Hometown Radio 07/09/24 3p: Susan Haas, author of "The Year of the Buttered Cat"

Original Air Date: February 14, 1948Host: Andrew RhynesShow: All Star Western TheatrePhone: (707) 98 OTRDW (6-8739) Star:• Monty Montana Special Guests:• Paul Conrad• Don Diamond Announcer:• Terry O'Sullivan Writer:• Scott Farnsworth Music:• Foy Willing and The Riders of The Purple Sage Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Raise your glasses for a hearty toast to entrepreneurship and epicurean delights as the guys share a bottle of Heaven Hill bourbon with Sam of the Buttered Biscuit on the B-Team Podcast.  Your host, Josh Saffran, is joined by co-host Matt Marrs, as they take you on a journey from the boardroom to the kitchen, discovering how a dream and $164,000 turned into a breakfast haven in Bentonville. And while Rob's away, his mother, Emily, steps in, adding a sprinkle of maternal wisdom.The guys are in for a treat as they unravel the secrets behind creating the perfect flaky biscuit and mouthwatering spreads like bacon jam and lemon lavender butter. They get their hands doughy discussing everything from the intricacies of homemade granola to the challenges of keeping gravy at its peak freshness all day. Join them as they mull over the tantalizing dance between indulgence and health, teasing the possibility of their own granola hitting shelves near you and the anticipation of new treats like the yogurt parfait.Gathering around the table, they dig deep into more than just their plates, highlighting the embrace of community through Project Biscuit, an initiative serving up more than just food. They chat about the joy of giving back and the threads that bind us together over shared meals, as well as the thrill of biking through Bentonville's vibrant trails. Wrapping up, they bid a fond farewell to Emily as she embarks on a new adventure, and leave you reflecting on the intersection of passion, plates, and the power of a great meal to fuel both the body and the soul.

After watching the Bruins get eliminated on the big screen by the firepit we load in a few more logs to keep the panel warm. We have a guest who was an impromptu call-in a few weeks back. The hidden herf is a follow up from last week. Local Spotlight – The First Firepit of … Continue reading "Episode 340: Buttered Meat – Local Spotlight: The First Firepit of 2024"

This episode is brought to you by Riverside. Use the code DishingupDigital and save! https://creators.riverside.fm/DishingUpDigital ~~~ Charlotte, the owner of Buttered Branding, shares her journey as a social media manager and the challenges she faced. She discusses the importance of increasing prices and overcoming imposter syndrome. Charlotte also highlights the value of referrals in finding high-ticket clients. She shares her experience of juggling work and motherhood and emphasises the need for self-care. Charlotte's biggest milestone is being a guest on the Dishing Up Digital podcast (high praise Charlotte!), and her future goals include growing her agency and specialising in the fashion and beauty industry. She highly recommends the Dishing Up Digital School for its valuable content and strategies. Takeaways Increasing prices is essential to value your work and attract higher-paying clients. Referrals from satisfied clients can lead to high-ticket clients. Juggling work and motherhood requires prioritizing self-care and being adaptable. Setting goals and focusing on a niche industry can help grow your business. The Dishing Up Digital School provides valuable content and strategies for social media managers. If you have the time, please could you rate and review this podcast or subscribe to it. It really helps us to continue making this free content for you and we just generally appreciate that you would do this for us! Have a great week guys!Ellen xx ~~~ Mentioned in today's episode: Check out Charlotte's Instagram Page @butteredbranding: https://www.instagram.com/butteredbranding/ My Reel about $300 clients vs $10K clients: https://www.instagram.com/p/C4bS3A2y_I8/ Want to get more Ellen or Work with her and her team? Check out the Dishing Up Digital Agency website for more information and to contact us: https://www.dishingupdigital.com/ Join the Dishing up Digital School: https://www.dishingupdigital.com/courses Ellen's Instagram Page: https://www.instagram.com/ellenmackenziee/ Ellen on TikTok: https://www.tiktok.com/@ellenmackenzieee?lang=en Buy Ellen's Book: https://www.ellenmackenzie.com/book

En este episodio, hablamos de un alimento muy antiguo. El Inglés te cuenta por qué le encanta el pan en Inglaterra y César habla de cómo el olor a pan caliente lo transporta a su infancia. Además, te enseñamos muchas expresiones en español que nombran este alimento. ¡Esperamos que este episodio sea ''pan comido''! ¡Disfruta y aprende mucho!   Have a look at our online course - Español Claro: ¿Quieres aprender español con nosotros? CLICK HERE! You can find the free transcript (in Spanish and English) and the flashcards on www.spanishlanguagecoach.com

Wally's daughter knows about his hypothetical son now, Wendy's deals during March madness, a mom got arrested for getting even with the kid who was bullying her child, and an update on the Rust case. You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

Savannah (@thatwitchuptheholler tiktok) and Kate (@tarotkate) play a round of real or creepy to determine if these stories are a real haunting or just fake creepy pasta from the internet. Don't miss Noah performing a live show and teaching a class at Oregon Ghost Conference March 22-24 2024. Check out their website for more details. http://oregonghostconference.com/ and purchase your ticket here https://book.peek.com/s/2823fd15-1823-4e00-9677-b49852b1b7a2/z7DpY You can check out Savannah on tiktok @thatwitchuptheholler You can check out Kate on instagram @Tarotkate Learn more about your ad choices. Visit megaphone.fm/adchoices

Least PreZident A Round lyrics at bottomThere's a Prison Party in their Pants and You're Invited! Jordan Should be on his way and Donnie swears he shouldn't even be there!!!Oath means nothing to my former partyThe first campaign contribution I've ever made on any show ANYWHERE EVERWhat it feels like having contributed to Haley!MY WIFE OF NEARLY THIRTY YEARS joins the show for the first time!!!!Dear Stan lettersEmma Corlett is a true inspiration to struggling addicts the world over!I'd like to do what I can too!Least president aroundlawyered up and suckin'oh he's gonnna do what law say shouldn't be donehe's got a hard hitler headand zero chance to get therego home Don, or go to prison Keep your fat butt at the tabledon't need you on that standevery time you open that mouthyou screw up the planindictments you gotta duck 'embut dude you keep on suckin'This is entire defense has gone straight to hellthe Least President aroundlawyered up and suckin'oh he's gonna do what they say shouldn't be doneHe's got a hard platinum headand no chance to ge in thereoh power don's on his way to prison

Welcome to Carolina Reeper! It's like a PM Magazine from the Carolinas on the Crack Corn! And in this PARTICULARLY PECULIAR PODCAST, we PLAYFULLY PONDER over a PICTURE of Gary Busey, PARTAKE in the PLEASURES of National PIE Day, and PASSIONATELY PROBE whether the NFL PLAYOFFS are as Fixed, Fabricated, or Fictitiously scripted as PROFESSIONAL Wrestling PAGEANTRY. Did you get all that?  In Best Trends, WWE2K24 is trending... and no, that's not a new Star Wars character. It's video game, so Intern Isaiah is going to fill us in on what's going on and who made the cover of the game this year. We talk about the NFL Playoffs and ask the controversial question: Is the NFL rigged? There's some conspiracy theories floating around... with some video evidence and color scheme strangeness. And even Taylor Swift's not able to get away from those conspiracies, as it looked like a Buffalo Bills fan might have hacked her concert sound system! What do you think? We also share a picture of me, Gary Busey and Dusty Slay and ask the audience to "MEME ME" (or Caption This).  Download and Listen to the CAROLINA REEPER with Jon Reep Podcast: https://link.chtbl.com/tbxIcLlT Come see Jon LIVE in concert: https://jonreep.com/tour-dates/ Visit the MERCH shop: https://www.jonreep.com/shop Find Jon online: Facebook: https://www.facebook.com/jonreep Twitter: https://twitter.com/JonReep Instagram: https://www.instagram.com/jonreep/ Tiktok: https://www.tiktok.com/@jonreepcomedy Email: info@countryish.com #CarolinaReeper #JonReep #Allthingscomedy #SmallTownNews #Comedy #Podcast

On today's "DeRusha Eats" Jason talks with Alicia Hinze about The Buttered Tin, getting her products in the grocery store, and if she'll be adding another store.

TWS News 1: Understanding Generations – 00:255 Calls Calls It: Phone in the Shower – 3:35Email – 10:21Parody: Betty Rock Will Eat Your Fries – 14:09TWS News 2: Halloween Candy – 17:51Kid Stuff You Like as an Adult – 21:12Support Drive Promo – 29:55TMI – 33:10Buttered Toast Test – 35:23 Support Drive Promo – 41:05Rock Report: Mission Impossible Presidential Decision – 43:41The One That Got Away – 46:04What's Appening: Treat – 52:30 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies

When someone you love dies, it's easy to treat them like a saint every time you remember them. But today, we celebrate all the weird things our dead people did that made us smile…and cringe. “It's Going To Be OK” is a daily podcast from Feelings and Co. Each morning, we bring you a short story, essay, or interview about one thing that makes us (or our guests) feel like it might not all be so bad – even if some things are. Share your OK thing at 612.568.4441 or by emailing IGTBO@feelingsand.co.  – “It's Going To Be OK” is brought to you by The Hartford. The Hartford is a leading insurance provider that's helping to simplify employee benefits by making them more personal and easier to understand. The IGTBO team is Nora McInerny, Megan Palmer, Claire McInerny and Marcel Malekebu. – The transcript for this episode can be found here. Find all our shows and our store at www.feelingsand.co.

Sean and the case of the Hot Buttered Chocolate Salty Balls Co hosts : Good ol Boy Dave, Good ol Boy Sean, and Good ol Gal Julieanna SUDS  Episode – It's Beer Club time where we pair beer and a record. We taste and rate the following beer from 1-5: Record highlighted on today's show: Title: Hot Buttered SoulBand: Isaac HayesRelease Date: June 1969Label: EnterpriseStudio: Ardent Studios, Memphis, TN and Tera Shirma Studios, Detroit, MIProducer: Al Bell with Allen Jones and Marvell Thomas 9:19      Good ol' Boy Sean's pick:  Sip of Sunshine- imperial IPA 8% ABV  Lawson's Finest Liquids, Stratford, CT  SUDS-5 15:48    Good ol' Boy Dave's pick:  Hawaiian Honey Helles Bock – lager brewed with Lehua Honey.  7.3% ABV  Edmund's Oast Brewing Company Charleston, SC in collaboration with Garagiste Meadery Tampa, FL  SUDS-5 22:48    Good ol' Gal Julieanna's pick:  Bean There, Brown That – brown ale brewed with lactose and vanilla beans.  5.4% ABV  Southern Grist Brewing Company Nashville, TN  SUDS-4 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : One Tan Hand ProductionsAdvertising sales: Contact us directlyContent hosting services:  PodBean

Sean and the case of the Hot Buttered Chocolate Salty Balls Co hosts : Good ol Boy Dave, Good ol Boy Sean, and Good ol Gal Julieanna SUDS  Episode – It's Beer Club time where we pair beer and a record. We taste and rate the following beer from 1-5: Record highlighted on today's show: Title: Hot Buttered Soul Band: Isaac Hayes Release Date: June 1969 Label: Enterprise Studio: Ardent Studios, Memphis, TN and Tera Shirma Studios, Detroit, MI Producer: Al Bell with Allen Jones and Marvell Thomas   9:19      Good ol' Boy Sean's pick:  Sip of Sunshine- imperial IPA 8% ABV  Lawson's Finest Liquids, Stratford, CT  SUDS-5   15:48    Good ol' Boy Dave's pick:  Hawaiian Honey Helles Bock – lager brewed with Lehua Honey.  7.3% ABV  Edmund's Oast Brewing Company Charleston, SC in collaboration with Garagiste Meadery Tampa, FL  SUDS-5   22:48    Good ol' Gal Julieanna's pick:  Bean There, Brown That – brown ale brewed with lactose and vanilla beans.  5.4% ABV  Southern Grist Brewing Company Nashville, TN  SUDS-4   info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : One Tan Hand Productions Advertising sales: Contact us directly Content hosting services:  PodBean

Liz and Sarah talk about the inspiration for their new team development motto — Premium Buttered Popcorn. In Take A Hike, they ask listeners to weigh in on whether their current state of not wanting to do anything (that involves work) is healthy or unhealthy. Then they answer a Mailroom question about the role that enthusiasm plays when pitching to executives. Is it possible to be TOO enthusiastic? This week's Hollywood Hack has helped Sarah finally achieve the perfect ponytail: the INH Quick Slick Hair Finishing Stick. Finally, this week Sarah recommends a gripping thriller — I Have Some Questions For You by Rebecca Makkai. Get in touch on Twitter: @sarahmfain & @elizabethcraft Get in touch on Instagram: @Sfain & @LizCraft Visit our website: https://happierinhollywood.com Join our Facebook group: https://www.facebook.com/HappierinHollywood/ Happier in Hollywood is part of ‘The Onward Project,' a family of podcasts brought together by Gretchen Rubin—all about how to make your life better. Check out the other Onward Project podcasts—Happier with Gretchen Rubin, Side Hustle School, and Everything Happens with Kate Bowler . If you liked this episode, please subscribe, leave a review, and tell your friends! LINKS: Daisy Jones & the Six — Official Trailer: Daisy Jones & the Six - Official Trailer | Prime Videoyoutube.com Yellowjackets Season One trailer: A  YELLOWJACKETS Trailer (2021)youtube.com You Season One trailer: https://www.youtube.com/watch?v=lY55ig5js6I INH Quick Slick Hair Finishing Stick: INH Quick Slick Hair Finishing Stick, Peach, Keratin Serum Conditioning Fly Away Tamer Styling Gel, Non-Greasy Flyaway Frizz Control Cream with Avocado and Jojoba, Hydrates and Holds Broken, Edge and Baby Hairs All Day 18mlamazon.com I Have Some Questions For You by Rebecca Makkai: I Have Some Questions for You by Rebecca Makkai: 9780593490143penguinrandomhouse.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices