Podcasts about Cheesy

Today's guest is Melanie Johnson, a baker, photographer, and food writer based in London. She's also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Celebration Cakes.” Melanie joins host Jessie Sheehan to chat about her lifelong love of bundt cakes and why they're the perfect baked good for beginner bakers. Then, the duo walk through Melanie's Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe, and she shares the secret to greasing your Bundt pan properly.Thank you to Nordic Ware for supporting She's My Cherry Pie. Use code CherryBombe15 for 15% off your order. Click here for Melanie's Easiest Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe.Summer Tastemaker Tour in Austin on 6/27Get The Power Issue!Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Melanie: Instagram, Country Life Magazine column, “Bundt” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

It's Harley Davidson and the Marlboro Man and Cap'n Pop and the Corndog himself! Here on a whacky 90s adventure. Crank your hog into the not so distant future of 1996 to drop some Crystal Dream, mack on some macho man cheese, and see Daniel Baldwin in a Japanese Kevlar trench coat. Just Play It gives its review after a first watch of this Mickey Rourke meets Don Johnson ride. Thanks for tuning in. For more, follow us on Instagram & YouTube @justplayitpodcast & X (fka Twitter) @justplayitpod

Cheesy and Fondue scour the internet for cheese news. We talk fries, a world record, drinks, Baconator and Cheez-It. We find out about an opportunity to own cheese history and we have gift ideas for Dads and Grads. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes This Week in Cheesehttps://www.tastingtable.com/1884663/tombstone-french-fry-style-crust-pizzas-review/https://www.sasktoday.ca/central/yorkton-this-week/superstore-looks-to-set-world-record-with-cheese-cracking-event-10811570https://www.sctimes.com/story/news/2025/06/11/redhead-creamery-launches-curd-dog-at-minnesotas-curd-fest-june-14-distillery-drinks-corn-dog/84117218007/https://redheadcreamery.com/pages/distillery-tourshttps://www.specialtyfood.com/news-media/news-features/member-press-releases/sip-into-summer-with-philly-tini-stuffed-olives-from-divina-philadelphia-cream-cheese/ https://www.fooddive.com/news/cheese-itz-wendys-baconator-blue-moon-eos-noosa-yogurt-mix/750520/https://www.morningstar.com/news/pr-newswire/20250612ny09313/americas-oldest-cheesemaker-seeks-new-stewardshiphttps://www.cheesebros.com/products/cheese-gifts-fathers-day?srsltid=AfmBOopHuShvqRzpZnMCTKd6gfQ1rqWiEdDd476gbRl6hNhiRRjLTOBS

Today, we welcome back award-winning pastry chef, cookbook author, and restaurateur Joanne Chang to the show! Joanne is the force behind the beloved Flour Bakery & Cafe, which now boasts 10 locations across the Boston/Cambridge area, and the co-owner of Myers + Chang, a celebrated Asian fusion restaurant in Boston's South End.Joanne joins host Jessie Sheehan to talk about her path from a childhood with few sweets to becoming one of America's most respected bakers, her evolving menu at Flour—including the new Milk & Honey Pound Cake and Embrace Chai Morning Bun—and the cookie-focused cookbook she's currently working on, which will be out next year. Get our new Power Issue, out now! Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Joanne: Instagram, Flour Bakery & Cafe, Myers + ChangMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Cheesy puns, recliner naps, and mischievous risks... these are just some of the hallmarks of a great dad—maybe even yours! As Father's Day approaches, Darlene Brock and Julie Bender remind you of what makes a great father. Why we need to take time to celebrate the unique qualities that set dads apart. They share how their husbands handle fatherhood, explore the innate differences between men and women that make a father's approach to raising kids to complementary, and why it's important to give dads grace when that approach veers a little risky. They have their reasons, and your kids may be all the better for it! Whether you're celebrating your own dad this Father's Day or the father to your children, this episode is a reminder of the comfortable, safe space a loving father creates and holds for a lifetime. Let every great father know how important they truly are. Quote of the episode: “As a father shows compassion to his children, so the Lord shows compassion to those who fear him.” (Psalm 103:13). Resources Related "How to Make Your Man Feel Like a Great Father" “Ask Dr. Zoe - How do I Develop Healthy Self Worth After Reconnecting With My Estranged Father? Check out the Smart Living book series here, and be sure to follow us on social media! Facebook Instagram Twitter Pinterest #gritandgracelife

I run down Cooper's Hill for the annual Double Gloucester Cheese Rolling and Wake cuz that's how good cheese is! GET TO CLASS! BUY SOME STUFF Recorded LIVE at The Paper Machete 05/31/25 at Chicago's Historic Green Mill Cocktail Lounge courtesy of Jeppson’s Malört: The Official Drink of the Apocalypse and then in the Birdhouse courtesy of WKQX (Q101.1 FM) Come find me in all your favorite places including my Discord Featuring “Promises” by the Barrerracudas, a snippy of “The Wasteland” courtesy of Ross Bugden Twitter: Instagram For commissions/scores: bugdenross@gmail.comSee omnystudio.com/listener for privacy information.

Cheesy and Fondue go out of their "whey" to talk about cheese byproduct. We learn about edible packaging, spa treatments, road brine, and more. And of course we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://thecounter.org/whey-disposal-reuse-cheese-dairy-byproduct/amp/https://www.susannekaufmann.com/collections/key-ingredient-wheyhttps://www.foodandwine.com/grains/wheat/we-tried-3-edible-cutlery-brands-heres-what-we-found?https://www.adirondackalmanack.com/2020/02/brine-the-salty-flavor-of-road-safety.htmlhttps://www.myswitzerland.com/en-us/experiences/whey-bath-alpine-wellness-in-the-great-outdoors/?https://hypebeast.com/2025/6/self-packing-cheese-biodegradable-packaging-whey-waste-decomposes-ogilvy-colombia-nestlehttps://www.packagingdive.com/news/packaging-innovations-nestle-sig-proampac-scotts-miraclegro/748705/https://arxiv.org/pdf/2105.14287https://www.mdpi.com/2079-6412/11/9/1056?https://flavorfulz.com/about/

Today's guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bakery and café in Prospect Heights, Brooklyn, and Pasta Night, its cozy pasta-slinging counterpart right across the street. A two-time James Beard Award nominee and co-author of multiple cookbooks, Renato released his first solo book, “Dolci!: American Baking with an Italian Accent,” last year as a tribute to his Italian American roots and his deep affection for Italy.Renato joins host Jessie Sheehan to chat about his childhood trips to Italy, the flavors that shaped his palate, and the evolution of his dessert style. Then, the duo walk through his recipe for Spumoni Loaf from “Dolci!”Click here for Renato's Spumoni Loaf recipe.Get The Power Issue!Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Renato: Instagram, Ciao, Gloria, “Dolci!” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

After repeated testing (thanks, Mom!) and over 75,000 visits, this air fryer stuffed chicken breast recipe has proven itself. Even if you're new to air fryers, this one is a dream with simple prep, reliable timing, and deliciously cheesy results. Recipe: Air Fryer Stuffed Chicken Breast from TheCookful.Here are the links to some of the items I talked about in this episode: #adAir FryerSmall BowlsChef's KnifeCutting BoardOil MisterInstant Read ThermometerThe All New Chicken CookbookThis episode was also published in April, 2024.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

LISTEN LIVE from Monday-Friday 6AM-12PMStream us online at hot1005fm.comFollow us on social media!@hot1005wpg@markmorrisradio @dillyontheradioPodcast Sponsor is JP Subaru Regent and JP Subaru South

It's a special CHEESY or EASY edition of Plenty of Twenty!See omnystudio.com/listener for privacy information.

Before they brought you Sharknado, the guys at The Asylum decided to become 'The Quick and the Angry' with a knock off Paul Walker, an acidic Doc Hudson, the most corrupt small time parole officer ever and MICKEY F***IN' STYLES. James and Nick go straight to video this week reusing cars and passing by in a red Taurus 3 times. They couldn't BUST the BLOCK, so they said "well then we MUST MOCK". Fasten your seatbelts, it's going to be a mockbuster ride. Thanks for tuning in. For more, follow us on Instagram & YouTube @justplayitpodcast & X (fka Twitter) @justplayitpod

Cheesy and Fondue talk about the outcome of Coopers Cheese Rolling. We talk about National Cheese day celebrations with Mozzarella at Murrays, a Culver's marathon and some PBR. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://nationaltoday.com/national-cheese-day/https://www.thesun.co.uk/news/35199427/daredevil-wizard-hill-somersault-cheese-chase-danger/https://tradfolk.co/customs/coopers-hill-cheese-rolling/ This Week in Cheesehttps://www.timeout.com/newyork/news/murrays-cheese-is-stretching-a-massive-mozzarella-ball-for-national-cheese-day-052325https://www.msn.com/en-us/foodanddrink/foodnews/pabst-blue-ribbon-debuts-unmatched-collab-that-took-months-to-perfect/ar-AA1EMtGp#:~:text=“The%20Yancey's%20brand%20is%20known,the%20Yancey%20Fancy%20product%20locator.https://q985online.com/culvers-marathon-wisconsin-run/

Featuring Atmosphere and Instructions for Heartbreak

Today's guest is Susan Sarich, founder and CEO of SusieCakes, the nostalgic bakery known for its made-from-scratch Americana desserts. Since opening the first SusieCakes' location in 2006, Susan has expanded the brand across the U.S. with over 30 locations in California, Texas, and Tennessee. Susan joins host Jessie Sheehan to share the heartfelt story of how her two grandmothers inspired her baking career and her business. Then, the duo dives into SusieCakes' signature Vanilla Celebration Cake recipe, a four-layer confetti-filled vanilla cake topped with the bakery's signature retro-blue buttercream, which was inspired by Susan's grandmother's vintage Pyrex mixing bowl.Subscribe to our baking newsletter.Subscribe to Cherry Bombe Magazine to get our summer issue!Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Susan: Instagram, SusieCakesMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Welcome to my monthly flow (aka food, listening to, obsessed with + wellness), where I share my current favourites in health, wellness & lifestyleMentioned in the episode:-Save $100 on Functional testing ⁠⁠⁠⁠here⁠⁠⁠⁠ (DUTCH & GI Map)-40% off ⁠Cozy Earth⁠ with code: HWHPODCAST-Crunch bars recipe-Cheesy black bean & rice recipe-Double Chocolate Paleo Cookies-Activations app (no affiliation)-Masterclass subscription (no affiliation)Connect with me:- Currently accepting clients worldwide - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠work with me here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Have period cramps? Check out my online course⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠DUTCH test⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (hormone test)- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GI Map test⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (gut test) - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Free resources⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@nutritionmoderation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@nutritionmoderation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠nutritionmoderation.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For podcast inquiries, email: ⁠⁠holisticwomenshealthpodcast@gmail.com⁠⁠

It's about to get pretty cheesy, Slackers!First though, this episode is dedicated to Rick Derringer. Rock legend, producer extraordinaire, and of course the man who brought us the classic wrestling theme song, Real American. Rest in peace, - brother.This week we dive into a selection of 1980s sci-fi and fantasy films that shaped Gen X, including Krull, The Beastmaster, and Flash Gordon. Blending sword-and-sorcery with space opera, these films thrilled audiences with their larger-than-life stories and practical effects, despite a cheesy charm that could captivate or repel viewers, then and now. Were they “good”? Some were truly great; others were, honestly, gloriously terrible.We explore how these films, despite their campy flair, connected with young audiences through tales of underdog heroes and fantastical worlds. Their earnest, sometimes over-the-top storytelling captured the era's spirit, proving good intentions can make a lasting impression. And did you know The Sword and the Sorcerer brought the stars of TV's Matt Houston and Manimal together on the big screen?Join us as we celebrate these Gen X cult classics, embracing their cheesy yet endearing qualities that continue to entertain. Ah, the 80s, where bold heroes, mythical creatures, and cosmic battles ruled the screen with distinctive, lighthearted charm. It doesn't always need to be bleak to leave a mark. Modern filmmakers should keep this is mind!

On the show: -The one chore not worth the effort -The comment on FB that got Scott nervous...."I have a story about Scott Spezzano..." -Search continues for Jared "Bear" Oswald -The latest scam text that almost got Scottie -Getting backlash for choosing his daughter's graduation over work -Jerk or Justified? Ratting out a coworker for falling asleep on the job -A generation who feels no guilt?!! -Is it a Sweet or Cheesy tradition? -Happy Maycember!!! A month unfortunately not many dads fully understand

Cheesy and Fondue present "Cheesy Bites" our new Summer series. Join us for "fun sized" episodes of Just Cheesy the Podcast! where the episodes are shorter, but the cheese is still grate. This week we talk about cheese rolling, a new Wendy's cheeseburger and of course we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000657540490https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.youtube.com/watch%3Fv%3DaAS2mk1PtlU&ved=2ahUKEwjUs4SKkr2NAxVJEGIAHfS-MGMQwqsBegQIEBAF&usg=AOvVaw1zLJoqUaF_PO009CSg_Ou5https://www.bbc.com/news/articles/cy8nkklvm9mohttps://www.itv.com/news/westcountry/2025-05-24/cheese-rolling-the-return-of-the-unique-west-country-traditionhttps://www.writeonsports.org/student-work/cheese-rolling/#:~:text=Compete%20at%20your%20own%20risk,is%20a%20very%20accurate%20slogan.This Week in Cheesehttps://www.dispatch.com/story/lifestyle/food/2025/05/21/wendys-grilled-cheese-cheeseburger-canada-ohio-us/83747180007/

Today's guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year.  Bobbie joins host Jessie Sheehan to share the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia's famous banana pudding—yes!—the recipe everyone can't get enough of. Click here for the Magnolia Bakery Banana Pudding recipe.Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Subscribe to Cherry Bombe Magazine to get our summer issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Bobbie: Instagram, Magnolia Bakery, ”The Magnolia Bakery Handbook of Icebox Desserts” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

In this episode, we uncover the possible Celtic roots of words for hillsides and rough scrub land in Romance languages. The Proto-Celtic words *brigā (hill, fortress) and *brixs (hill), both come from Proto-Indo-European *bʰérǵʰ-s (something high up, fortified) [source]. Related words in the modern Celtic languages include: brí [bʲɾʲiː] = brae, hill in Irish bre […]

How bad can a movie truly be? We put that theory to the test with 3 movies rated in the less than 10% approval rating from Rotten Tomatoes. Those movies: Cobra (1986), Jaws: The Revenge (1987), and Bio-Dome (1996) all have poor acting, worse writing, and plot holes galore. But they may also have some redeeming qualities to others, but listen and decide for yourself.Also Play:Cinema Chain Game--------------------------------------------Subscribe, rate, and review:Apple Podcasts: Our Film FathersSpotify: Our Film FathersYouTube: Our Film Fathers---------------------------------------------Follow Us:Instagram: @ourfilmfathersTwitter / X: @ourfilmfathersEmail: ourfilmfathers@gmail.com

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Cheesy and Fondue find out about counterfeit cheese. We talk about fake paneer, fake Swiss and how microchips are being used to protect Parmesan. We discuss formaldehyde, drywall and fake rice. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.msn.com/en-us/news/world/india-to-force-restaurants-to-disclose-if-they-use-analogue-paneer-in-fake-cheese-crackdown/ar-AA1DU5sjhttps://wtop.com/lifestyle/2018/10/formaldehyde-in-milk-lead-in-cheese-true-history-behind-us-food-system/https://gypsum.org/other-uses-of-gypsum/#:~:text=Gypsum%20(calcium%20sulfate)%20is%20recognized,white%20bread%2C%20ice%20cream%2C%20bluehttps://www.bloomberg.com/news/articles/2014-08-26/swiss-combat-counterfeit-cheese-with-dna-fingerprintinghttps://displayfakefoods.com/fake-cheese/?srsltid=AfmBOooXyCZGyy2vjt87ezwU1oUiEDuoS2wgxXDgXmj_FwHbvswKcu5phttps://www.cheese.com/blog/how-spot-fake-cheese/https://www.italiaregina.it/the-danger-of-counterfeit-cheeses/https://www.cheeseprofessor.com/blog/5-famously-fake-cheeseshttps://edible-history.com/tag/food-adulteration-2/?utmhttps://www.gutenberg.org/files/54004/54004-h/54004-h.htmhttps://interestingengineering.com/culture/microchipped-parmesan-combats-counterfeit-cheesehttps://ominthenews.com/edible-microchips-to-aid-cheese-traceability/#:~:text=The%20chips

Today's guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Brooklyn-based brand redefining frozen desserts with bold South Asian flavors. She's also the author of the new cookbook “Malai: Frozen Desserts Inspired by South Asian flavors.” Pooja joins host Jessie Sheehan to talk about her chai-inspired “hybrid identity,” her passion for experimenting with unconventional flavor pairings, and the ginger and star anise ice creams that sparked the inspiration to create Malai. Then, the duo dive into her recipe for Malai Drumsticks from her book, which incorporates Spiced Peanut Crunch Ice Cream, Jaggery Cones, homemade Magic Shell, and Peanut Chikki. Click here for Pooja's Malai Drumsticks recipe.Thank you to Ladurée for supporting She's My Cherry Pie. Subscribe to our baking newsletter.Subscribe to Cherry Bombe Magazine to get our Power Issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Pooja: Instagram, Malai, “Malai” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

FLORIDA FRIDAY - Florida Woman Arrested After Nacho-Related Attack on Wife. Florida woman arrested for smacking neighbor with 10-pound meat stick at Walmart. Florida Woman Threatened to Shoot Middle Schoolers and 'Blow Their Heads Off' for Fishing By Her Property. Florida woman nabbed for sharing explicit Chihuahua content. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

Milt and Dave revisit the billboard top 10 hits from May 19, 1990, a significant date marking their college graduation. The duo analyzes, critiques, and discusses the lasting impact of songs like 'Vogue' by Madonna, 'Nothing Compares 2 U' by Sinéad O'Connor, and 'Poison' by Bell Biv Devoe. They also humorously reminisce about their younger days and milestone moments while navigating the chart. Additionally, the episode includes special segments such as the 'Substitution' where each host replaces a chart song with another hit from the same period. Highlights include debates over which hits have truly stood the test of time and personal anecdotes from their college years. Don't miss this nostalgic deep dive into the music of 1990.   Topics 00:21 Cheesesteak Challenge and Jazz Fest Highlights 01:40 Public Pooping Debate 03:21 Donovan McNabb Bathroom Encounter 05:09 College Memories and Listener Shoutouts 07:04 Time Machine to 1990 16:02 Aerosmith's 'What It Takes' 23:46 Roxette's 'It Must Have Been Love' 30:09 Bell Biv DeVoe's 'Poison' 36:10 Beatles' Hidden Messages and Radio Show Scares 37:38 Bell Biv DeVoe and the 2023 Winter Classic 41:25 Calloway Brothers and Their Musical Journey 47:42 Janet Jackson's 'Alright' and Its Samples 57:04 The Worst Song We've Ever Covered 01:01:46 Wilson Phillips' Cheesy but Comforting Hit 01:07:03 Heart's Controversial Story Song 01:12:02 The Mystery of Jacob A. 01:12:32 Analyzing Iconic Lyrics 01:13:16 The Story Behind 'Nothing Compares 2 U' 01:19:39 SNL and Pop Culture Moments 01:21:41 Madonna's 'Vogue' and Its Impact 01:26:24 Top 10 Songs Recap 01:32:06 Musical Substitutions and Reflections 01:40:04 Final Thoughts and Farewell

Cheesy and Fondue talk about cheese accessories. We discuss everyday items made to look like cheese. We talk keyboards, candles and soap. We learn about a jewelry scandal an overturned truckload of cheese and, of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://hackaday.com/2025/03/18/keebin-with-kristina-the-one-with-the-cheesy-keyboard/https://www.wjer.com/news/yaggis-cheese-house-cheesy-joke-of-the-week/https://www.amazon.com/Scented-Decorative-Birthday-Meditation-Boosting/dp/B099RBJ83Fhttps://yuibrooklyn.com/products/cheese-shaped-candles-kawaii-candle-yuibrooklynhttps://www.ambervalleycandleco.com/shop/p/set-of-2-cheese-slice-candle-food-candle-handmade-cheese-gift-idea?gQT=1https://www.zezelife.com/products/cheese-cat-cone/https://www.dolceterra.com/products/parmesan-cheese-bowlhttps://www.amazon.com/MOVALUE-Cute-Hand-Soap-Experience/dp/B0BFJHGDN9https://www.amazon.com/s?k=cheese+pillow&crid=1AAVXRB3IHU7Y&sprefix=cheese+pillow%2Caps%2C123&ref=nb_sb_noss_1https://www.thespreadevents.com/shop-2https://www.etsy.com/market/cheese_jewelry?ref=paginationhttps://www.earthlygoods.com/seed-paper-cheese-shape.htmlJewelryhttps://ringconcierge.com/products/kraft-mac-cheese-forever-macaroni-necklace-new

Today's guest is Nicole Rucker, the award-winning pastry chef and owner of L.A.'s cult-favorite bakery Fat + Flour. Nicole is also the author of the new cookbook, “Fat + Flour: The Art of a Simple Bake.” Nicole joins host Jessie Sheehan to talk about falling out of love with baking during the pandemic and how her new book helped her rediscover the joy in it. She breaks down her revolutionary “cold butter method” for foolproof pie dough and walks Jessie through her Blueberry with Lavender and Cream Cheese Crumble Pie recipe from “Fat + Flour.”Click here for Nicole's Blueberry with Lavender and Cream Cheese Crumble Pie recipe. Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Subscribe to Cherry Bombe Magazine to get our summer issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Nicole: Instagram, Fat + Flour L.A., "Fat + Flour" cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

Cheesy and Fondue learn about different ways to store cheese. We're talking clay pots, caves, wax, brine, paper and cloth. We find some items you can buy. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes Check out my list on Amazonamazon.com/hz/wishlist/ls/1J3I67AG511S8?ref_=wl_sharehttps://plyveneer.com/the-ultimate-guide-to-cheese-packaging-materials-and-solutions/#:~:text=Modified%20Atmosphere%20Packaging,-Modified%20atmosphere%20packaging&text=This%20innovative%20technology%20replaces%20the,products%20and%20maintains%20their%20qualityhttps://cheese-store.com/history-and-evolution-of-cheese-packaging/?utmhttps://www.rocketindustrial.com/blog/post/the-history-of-cheese-packaging?srsltid=AfmBOoqTnzx5IESJLovGoo95JhY16tK_pR_ZFyD1liD74Me2OOZ90gY-https://www.paciottisalumeria.it/en/prodotto/il-cocciuto-caciocavallo-in-argilla/https://academyofcheese.org/cloth-bound-cheddar/https://en.wikipedia.org/wiki/Banon_cheese#:~:text=Also%20known%20as%20Banon%20à,and%20weighing%20around%20100%20g.https://en.wikipedia.org/wiki/Valdeón_cheesehttps://www.frescaitalia.com/product/robiola-di-capra-en-foglie-di-ficohttps://www.cheese.com/ficaccio/https://www.thelaughingcow.com

Today's guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie Sheehan to share her extraordinary journey—from taking over the family bakery at just 18 years old to honoring and evolving a legacy that dates back to 1932. The duo dive into her life growing up between French and American cultures, the creative influence of her parents, and the secrets behind Poilâne's world-famous miche and sablés. Plus, they talk about her cookbook, her love for art, and how she's bringing timeless tradition into the future.Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.To get the Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Apollonia: Instagram, Poilâne, "Poilâne" bookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

Heard the hype? These viral Tik Tok sliders crawled on my feed and we couldn't just swipe them away - and today we're telling you why!   Get ready for the easiest family dinner ever: oven baked sliders with chopped ground beef.    This TikTok ground beef recipe is a game-changer. We're talking cheesy, messy goodness that's a budget friendly meal and ready in a flash.    Trust, these easy oven sliders are about to be your new weeknight go-to!

Cheesy and Fondue learn cheese festivals around the world. We talk about eating, curling and rolling . Find out why Ryan Secrest should stick to hosting rather than chasing the wheel. We find out . And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://cheesecon.orghttps://www.deliciousitaly.com/piemonte-food-wine/bra-cheese-festivalhttps://www.deliciousitaly.com/lombardia-food-wine/cheese-in-forme-in-bergamohttps://academyofcheese.org/9-cheese-festivals-in-2025-cheese-lovers-shouldnt-miss/?utmhttps://www.mysanantonio.com/lifestyle/article/sabadeaux-queseaux-krewe-de-queso-austin-20189850.php?utmhttps://en.m.wikipedia.org/wiki/Mountain_Cheese_Olympics?utmGaltuergaltuer.com/en/events-activities/topevents/international-alpine-cheese-olympics_event_22989989https://en.m.wikipedia.org/wiki/Villa_Popolohttps://frenchduck.com/latest/cheese-festival-rocamadour/https://tulipfestivalamsterdam.com/dutch-cheese/Great Canadian Cheese Festival | May 24 - May 25cheesefest.cahttps://downtowncarypark.com/things-to-do/calendar/w_pimento-cheese-festival-2025

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with baker and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where she stood out for her approachable and creative recipes. Since then, she's written three baking books, including her latest, “I'll Bring Dessert,” which celebrates shareable recipes and simple treats perfect for entertaining.Benjamina tells Jessie about her time on the beloved British baking show, her tips for make-ahead desserts, and the distinction between a cobbler and a crisp. Plus, they take a deep dive into Benjamina's recipe for Tarragon Plum Cobbler from “I'll Bring Dessert.” Click here for Benjamina's Tarragon Plum Cobbler recipe. Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.To get the Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Benjamina: Instagram, website, “I'll Bring Dessert” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

(Coming Soon)

Graysie stops by and chooses what Our Heroes are eating this week. We think she mostly chose this because she wanted the cinnabon minis but whatever, Graysie Gets. Michael throws out the format, Graysie plays with toys, Nick talks feet. This ones got something for everyone BUT is Pizza Hut's newest pizza where the crust isn't crust worth your time? Or should you fly you fools away from this Ranch Lovers Flight? TUNE IN and FIND OUT and Graysie could eat 9 cinnamon rolls if she wanted. Grab a Spicy & Grackstock shirt now. Boysenberry Fest Forever. https://100percenteat.store Sponsored by ShadyRays. Thanks, Shady Rays. Get 35% off polarized glasses at shadyrays.com - code EAT. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Cheesy and Fondue learn about sweet cheeses. We talk about Dutch, Norwegian and Nepali cheese. We discuss candy, chocolate, gummies and more. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://rochester.thecheeselady.net/product/roomano-pradera/https://www.forbes.com/sites/davidnikel/2025/04/05/how-to-eat-norwegian-brown-cheese-and-actually-enjoy-it/https://seroogys.com/2-5-oz-chocolate-cheese-wedge/https://cheesebox.com/product/chocolate-cheese/https://cabotcreamery.com/blogs/recipes/cheddar-cheese-fudgehttps://toriavey.com/cream-cheese-candies/https://www.savoryexperiments.com/valentines-day-cream-cheese-candy/http://japanesesnackreviews.blogspot.com/2010/04/qbb-candy-cheese.html?m=1https://www.marinfood.co.jp/english/products/cheese/candy/https://mallko.store/products/churpi-nepali-hard-cheese-candyhttps://timesofindia.indiatimes.com/travel/eating-out/savouring-nepals-churpithe-hardest-cheese-in-the-world/articleshow/78313158.cmshttps://www.candynation.com/kraft-gummy-mac-and-cheese-box-4ct?srsltid=AfmBOorrzM1WOQdfqkJcZRb9K9RqaZBYUajBSv5hI5tF3B1ngTjcP7TlNL4This Week in Cheesehttps://www.hurriyetdailynews.com/turkiyes-first-cheese-museum-welcomes-25-000-visitors-this-year-207578

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with cookbook author and blogger Abi Balingit of The Dusky Kitchen. Abi is known for her flavorful, fun desserts, inspired by her American upbringing and Filipino heritage. She channeled all of this in her debut cookbook, “Mayumu: Filipino American Desserts Remixed,” which won the James Beard Award for Emerging Voice. Abi was also featured on the cover of Cherry Bombe's Creative Class Issue. Abi joins host Jessie Sheehan to talk about her horchata bibingka from the book, including how she came up with her unique twist on the traditional savory Filipino dessert. The duo also chat about Abi's career path, the pasalubong treat boxes that she started baking in 2020, and how she landed a book deal through social media.Subscribe to our baking newsletter.To get the Creative Class Issue, click here. To get the Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Abi: Instagram, “Mayumu” cookbook, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

We are delighted to be joined by Sophiena and Emma from the Secret Mum's Club podcast to give us the low down on what it's REALLY like to travel with kids. Expect hacks, holiday advice and plenty of horror stories! Speaking of holiday nightmares, this week's tale will be very useful to anyone thinking about proposing abroad!Have a holiday hack of your own or a travel nightmare you need to get off your chest? We'd love to hear from you! Email us at hello@passportsplease.com or if you're the really adventurous type you can even send as an actual postcard! You can find all the info you need at www.passportspleasepod.comDownload the SAILY app AND use our code PASSPORTS at checkout to get an exclusive 15% off your first purchase.saily.com/passports Get early access, ad free episodes and behind the scenes content Hosted on Acast. See acast.com/privacy for more information.

Cheesy and Fondue celebrate National Cheese Fries day. We talk about the origin of cheese fries, poutine, tartiflette and other tater and cheese dishes around the world. We find out about the winner of a boatload of cheese. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://nationaltoday.com/national-cheddar-fries-day/https://www.aviko.co.uk/blog/loaded-fries-brief-historyhttps://lacuisineparis.com/blog/recipe-tartiflette-au-reblochon#:~:text=Tartiflette%20is%20a%20traditional%20dish,bring%20placed%20in%20the%20oven.https://www.thecanadianencyclopedia.ca/en/article/history-of-poutinehttps://www.southernliving.com/food/veggies/potatoes/au-gratin-vs-scalloped#:~:text=The%20difference%20between%20these%20two,and%20browned%20under%20a%20broiler.https://www.food.com/recipe/raclette-potatoes-and-cheese-from-switzerland-423402#https://lifehacker.com/pommes-aligot-are-the-cheesiest-of-all-mashed-potatoes-1849782696#:~:text=Pommes%20aligot%20is%20the%20ne,“potato%2Dy%20cheese.”https://www.helvetickitchen.com/recipes/rostihttps://en.wikipedia.org/wiki/Bryndzové_haluškyhttps://en.wikipedia.org/wiki/Llapingachohttps://georgia.travel/tashmijabiThis Week in Cheesehttps://www.kmbc.com/article/overland-park-kansas-woman-wins-boat-of-cheese-giveaway/64377848

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with Paola Velez, pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She's also the author of “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.”Paola joins host Jessie Sheehan to talk all about her book, which she describes as a love letter to both her Dominican heritage and her New York City roots. She shares stories about her childhood growing up in the Bronx, visiting her local bodega and the Stella D'oro factory, and how her mom's love for Guy Fieri inspired her plantain sticky buns. Then, the duo walk through Paola's recipe for the buns, which she has become quite known for. Click here for Paola's Plantain Sticky Buns recipe.To get our new Love Issue, click here. Subscribe to our baking newsletter.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Paola: Instagram, Bakers Against Racism, website, “Bodega Bakes” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes" cookbook

Let's sink into sleep with the final reading from this handy guide to making a very popular food indeed. This time, we hear maxims for the cheesemaker, are then immediately told to ignore maxims, learn how to box cheese neatly, and bewail the scandal that is low-fat, “skimmed” cheese. Testify!   Patreon Supporters, since we finished this book, as always, you will be getting all three readings stitched into a single recording for those nights when a long boring book is just the ticket for sleep. Cheesy! Help us stay ad-free and 100% listener supported! Patreon: https://www.patreon.com/boringbookspod Buy Me a Coffee: https://www.buymeacoffee.com/d5kcMsW   Read “The Handbook on Cheese Making” at Project Gutenberg: https://www.gutenberg.org/ebooks/70813 Music: "Changing Colours,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com   If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, http://www.boringbookspod.com.

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It's All Been Done Radio Hour #520  Morning Show #24 "Good Intentions "     Brooks brings in a media consultant, who has an idea to boost Gus's visibility. But Gus won't like it.     Visit our website http://iabdpresents.com Script books, clothing, and more at https://amzn.to/3km2TLm Please support us at http://patreon.com/IABD   Find more from It's All Been Done Radio Hour here: Instagram: https://www.instagram.com/iabdpresents/ TikTok: https://www.tiktok.com/@iabdpresents   A comedy radio show originally performed Saturday, March 9, 2024, at Boxland in Columbus, Ohio.     STARRING Nathan Haley as Gus Goodall  Kristin Green as Shelly Meyers  Ryan Yohe as Brooks Dylan  Keith Jackson as Pat Shock  Ashley Clements as Leah Zichi  GUEST STARRING  Wendy Parks as Lola  Nick Arganbright as Nate  Shane Stefanchik as Kev  Matt Betts as Lance  Megan Overholt as Dakota Hayes  Darren Esler as Roger Lark    Narrated by Darren Esler  Foley Artist Megan Overholt  Podcast edited by Trulie Awesome Productions     It's All Been Done Radio Hour created and produced by Jerome Wetzel  Written by Jerome Wetzel  Directed by Nick Arganbright  Music Director Kristin Green  Theme Songs composed by Nathan Haley, with lyrics by Jerome Wetzel  Technical Director Shane Stefanchik   When you post about us, hashtag #IABD   #youtuberadioplays #bestyoutubepodcastchannels  

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with self-taught pastry chef, community activist, and Cherry Bombe Magazine cover star Natasha Pickowicz. Natasha is known for her unique take on cake baking and decorating, and she's built a cult following for her minimalist creations with maximum flavor. Natasha tells Jessie about her cake-making approach, which she outlines in her book, “More Than Cake: 100 Baking Recipes Built for Pleasure and Community.” They also talk about the Planned Parenthood bake sales that Natasha organized in New York for several years. Natasha shares her soak secrets, love of textured fillings, thoughts on sheet pans and cake stands, frosting philosophy, preferred egg-separating technique, and her belief that time is a crucial ingredient.  Click here for Natasha's Passion Fruit, Coconut & Tequila Layered Cake recipe.For Jubilee 2025 tickets, click hereTo get our new Love Issue, click hereSubscribe to our baking newsletterVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Natasha: Instagram, “More Than Cake” cookbook, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

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What's up, dudes? Attention, Kmart shoppers! Yes, we're talking all about the home of the blue light special. It's a Kmart Christmas! Vinnie Brezinsky from Huey and Bax and Nicholas Pepin of Pop Culture Roulette join me live to watch some ‘80s Kmart Christmas commercials! The store that would become Kmart was founded by SS Kresge after he met Frank Woolworth. Inspired by his stores, Kresge invested in a five-and-dime which did well enough for him to open a store in Detroit. In 1912 he incorporated in Delaware with 85 stores.In January 1962 he opened the first Kmart, and in 1981, the 2000th Kmart was open.Subsequently, 1985 saw Kmart convert one of its in-store cafeterias into a Little Caesar's. Throughout the ‘80s they were the 2nd largest retailer after Sears until 1990 when Walmart passed them.These  commercials   show a variety of products from the ‘80s, including phones and clothes. There's even an ad for Christmas portraits!Catchy jingles? Check. Cheesy, saccharine messages? Of course.  Comic strip  shenanigans? Definitely! So wait for a blue light special and enjoy this episode on Kmart Christmas!Pop Culture RouletteFB: @PopCultureRouletteTwitter: @popcultrouletteIG: @popcultrouletteGive us a buzz! Send a text, dudes!Check us out on Facebook, Twitter, Instagram, Totally Rad Christmas Mall & Arcade, Teepublic.com, or TotallyRadChristmas.com! Later, dudes!

Today's guest is Stacey Mei Yan Fong, a home baker and the author of “50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie.” While Stacey moved from Asia to the U.S., she found comfort in baking and launched a heartfelt project to create a pie for every state.Stacey joins host Jessie Sheehan to share how this endeavor provided a creative outlet, pivoted her career from fashion to food, and resulted in a cookbook deal. Then, the duo walk through her Massachusetts-inspired pie: the Boston Cream Pie Pie, a twist on the classic cake, featuring custard, chocolate ganache, and cubed pound cake.Click here for Stacey's “Boston Cream Pie” Pie recipe To get our new Love Issue, click hereFor Jubilee 2025 tickets, click hereSubscribe to our baking newsletterVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Stacey: Instagram, “50 Pies, 50 States” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Today's guest is Melissa Weller, the chemical engineer-turned-baker and author of “Very Good Bread.” Melissa is a James Beard-nominated baker and the former head baker at Per Se and Roberta's in New York City. She returns to the show to share her expertise on this iconic French bread.Melissa joins host Jessie Sheehan to explore what it means to be a baker versus a pastry chef, her love for Dorie Greenspan's “Baking with Julia,” and why a sturdy piece of cardboard is a surprising bread-baking essential. The duo walk through her Per Se Baguette recipe—breaking down the importance of pre-shaping and scoring, the difference between poolish and sourdough starter, and why a lid might be your best friend when making baguettes at home.Click here for Melissa's Baguette recipe.To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Subscribe to our baking newsletter.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Melissa: Instagram, website, “Very Good Bread” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Country music stars Hardy, Koe Wetzel, and Stephen Wilson Jr. all stop by the Nashville kitchen for some Italian eats and a private concert. We talk hunting, high blood pressure, and all about the bear community. I really opened their eyes to a whole new fanbase. Kitchen provided by: https://beautyonbeech.com Follow Hardy: https://www.instagram.com/hardy Follow Koe Wetzel: https://www.instagram.com/koe_wetzel Follow Stephen Wilson Jr: https://www.instagram.com/stephen.wilson.jr This episode is brought to you by Graza. So head to https://Graza.co and use BURNING to get 10% off your first order and get to cookin' your next chef quality meal! This episode is brought to you by Hims. Start your free online visit today at https://Hims.com/BURNING. This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Stracci and Cheesy pull-apart bread Stracci Ingredients: * 2 large eggplants, dice into 1” pieces * 2 tsp coriander seeds * Red pepper flakes, to taste * Olive oil * One can of 28-oz peeled plum tomatoes * 2 handfuls of black olives * Salt and pepper * Splash of red wine vinegar * 3 handfuls of fresh basil * 4 handfuls of grated parmesan * Lasagna noodles * Marinara sauce (optional) Steps: 1. Preheat oven 350, cut eggplants in circles and bake for 20 minutes 2. Fry eggplants, coriander seeds and red pepper flakes in olive oil until golden 3. Add tomatoes and cook for 5 minutes. Then add olives, cooking until you get a sauce. 4. Season with salt and pepper and a splash of red wine vinegar 5. Cook the lasagna noodles, cut into strips and add to sauce, tossing altogether. If there is not enough liquid, add a touch of marinara sauce. 6. Rip up basil leaves and put into the sauce. Serve, topping with parmesan. Cheesy pull-apart bread ingredients: * Sourdough loaf * 2 cups shredded mozzarella cheese * 4 tbs butter * 2 cloves garlic Steps: 1. Preheat oven to 375 degrees 2. Slice upper half of bread in cross-hatch pattern and stuff cheese into crevices 3. Combine melted butter and garlic then drizzle into bread crevices and on top 4. Wrap bread in foil and bake for 20 minutes. Take foil off and bake for an additional 5 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices