Podcasts about Cheesy

Cheesy and Fondue go extra this week—covering the most over-the-top cheese news from around the world! We've got a World Record cheese tasting, 3,000 pounds of curds, Velveeta and Cardi B colab, mac & cheese pizza, a $10,000 cheddar wheel, a 1,400-pound cheese sculpture and a $200 sandwich. And of course, we tell a cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Noteshttps://www.upi.com/amp/Odd_News/2025/06/19/colombia-Guinness-World-Records-cheese-tasting/6371750364009/ https://www.wsaw.com/2025/07/29/iconic-wisconsin-valley-fair-stand-prepares-sell-3000-lbs-cheese-curds/ https://www.thedrum.com/news/2025/07/30/velveeta-turns-up-the-heat-with-cardi-b-and-full-cheese-experiencehttps://www.masslive.com/news/2025/07/pizza-meets-mac-cheese-kraft-heinz-drops-limited-edition-flavor-nationwide.html?outputType=amp https://www.romesentinel.com/boonville-herald/big-cheese-sells-for-over-10-000-at-lewis-county-fair/article_ecf8881f-5a56-4881-8b90-474cc0f37fdf.htmlhttps://m.farms.com/ag-industry-news/have-you-ever-seen-a-1400-pound-cheese-masterpiece-043.aspxhttps://wcti12.com/news/local/worlds-most-expensive-cheesesteak-debuts-at-down-east-bird-dawgs-gamehttps://www.witn.com/2025/08/08/kinstons-minor-league-baseball-team-attempts-beat-world-record-most-expensive-cheesesteak-20025/

Today's guest is Shilpa Uskokovic, senior food editor at Bon Appétit and co-owner of Hani's Bakery in New York City. Shilpa is a Chennai-born CIA grad who worked in fine dining restaurants before transitioning to the test kitchen. She and her husband, Miro, own and operate Hani's, a bakery in the East Village with nostalgic and seasonal treats.Shilpa joins host Jessie Sheehan to talk about her first bake (a Victoria sponge cake), the magic of Chennai tea stalls, Bon Appétit's Bake Club, and why Hani's location means so much to her. Then, the duo dive into her Peanut Butter Rice Crispy Treats With Brown Butter (with two secret ingredients!) and the story behind Hani's pistachio halvah version.Click here for Shilpa's Peanut Butter Rice Crispy Treats With Brown Butter recipe on Bon Appétit.Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Subscribe here to get The Italy Issue, out this September.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Shilpa: Instagram, Hani's Bakery, Bon Appétit recipesMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

August's Full Episode: Cheesy McChewy Pants to the Rescue! (Tibet) Story: With help from an intergalactic snack villain and a pair of cheesy super heroes, an imaginative snow leopard learns to advocate for his wonderfully wacky ideas.Region: TibetSticky Situation: What do you do when it feels like no one ever listens to you?Unstick Tricks by: Henry (Age 7), and Jamie (Age 9)Feelings Focus: Speaking up, advocating for oneself and friends, compromise, considering multiple perspectives Check out our fantasterrific pod friend for grownups, Limited Time Only, and keep tabs on Susie and Esther's upcoming live tour here.Know a kid with great advice for Sticky Situations? Tell us! Details at www.storypillar.com/unsticktricks. Make a donation! Support Storypillar!https://ko-fi.com/storypillar Info/Get in Touch: Website: www.storypillar.com Instagram: @storypillar Join our mailing list Story by:Meg LewisCreated, Written, and Produced by: Meg Lewis Sound Design/Audio Editing: Meg Lewis and Nate BlaweissStorypillar Theme Song: Lyrics by Meg Lewis Music by Meg Lewis, Andy Jobe, and Suzanna Bridges Produced by Andy Jobe Episode Cover Art Mackenzie Allison Sound Effects and Additional Music: -Freesound.org -Suzanna Bridges (As Sparky) -Pixabay and Freesound.org Artists: Stock Music, Ikoliks, Pumpupthemind, Luis_Humanoide, Break, NightCityTunes© 2025 PowerMouse Press, LLC

Cheesy and Fondue talk Chuck E. Cheese—from its 50-year history to wild recent headlines. We talk about a closing, an animated Christmas special, an adult arcade and a Florida arrest! We hear about a bear and a cheeseball container and of course, we tell a very cheesy joke! Find us at www.justcheesy.com and on social media:https://linktr.ee/JustCheesy Newsly sponsors this episode!Download the free app at Download the free app at https://newsly.me and use promo code CHEESY for a FREE 1-month premium subscription.Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.al.com/news/2025/07/massive-brawl-erupts-at-alabama-chuck-e-cheese-birthday-party-they-punched-me-in-the-eye-child-says.html?outputType=amphttps://www.khon2.com/local-news/token-times-up-chuck-e-cheese-pearl-city-bids-aloha/https://www.animationmagazine.net/2025/06/chuck-e-cheese-to-star-in-his-first-animated-christmas-special-from-happynest/https://abcnews.go.com/amp/GMA/Living/chuck-cheese-launches-new-arcade-adults-concept/storyhttps://alohastatedaily.com/2025/08/06/pearl-citys-chuck-e-cheese-auction-underway/https://ctbids.com/estate-sale/37651https://www.news.com.au/lifestyle/food/eat/huge-us-chain-set-to-open-in-australia-next-month/news-story/ https://www.tallahassee.com/story/news/local/2025/07/31/viral-chuck-e-cheese-arrest-sparks-jokes-on-late-night-tv/85457302007/https://www.al.com/life/2025/07/dave-busters-trolls-chuck-e-cheese-after-viral-arrest-of-famed-character.html?outputType=amphttps://www.sfgate.com/la/article/firefighters-rescue-california-chuck-e-cheese-20809567.phpThis Week in Cheese

Pea and ham soup with cheesy toast Cook time: 60 minutes Prep time: 10 minutes Serves: 6 1 smoked pork hock 1 carrot, peeled and quartered 1 onion, peeled and quartered 2 bay leaves 1 ltr chicken stock 1 ltr water 2 cup green lentils ½ tsp Salt ¼ tsp white pepper Gruyere toast 8 slices ciabatta 4 tbsp Dijon mustard 100g tasty cheese, grated Place all the ingredients in a large pot with a lid. Bring to the boil, reduce heat and simmer for 1 hour. Top up with more liquid if it becomes too dry. Remove the bay leaves and discard. Remove pork hock and set aside. Blitz the soup until smooth. Pick the meat from pork hock and add into the soup. Serve soup hot with tasty cheese toasts. For the toast Spread Dijon mustard over ciabatta slices then top with grated tasty cheese. Place under a hot grill until cheese is golden and bubbling. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Today's guest is Yewande Komolafe—recipe developer, New York Times columnist, and author of “My Everyday Lagos,” a James Beard-nominated cookbook. In this episode, Yewande tells host Jessie Sheehan about her remarkable journey from growing up in Lagos, Nigeria, to building a life and establishing a career in food in the U.S.Yewande shares how her mother, who was a food scientist, inspired her love for flavor and about her transition from working in restaurants to food media. She also dishes on her love for mangos and walks Jessie through her Mango Shortcakes With Lime-Coconut Cream recipe from the Times. Click here for Yewande's Mango Shortcakes With Lime Coconut-Cream recipe on NYT Cooking.Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Subscribe here to get The Italy Issue, out this September.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Yewande: Instagram, NYT articles, “My Everyday Lagos” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

An emotional slice of life. Today is #PizzaFriday, which means today's Odd News PAC story will cover another bizarre report involving our favorite food. We've all been there. The perfect pizza arrives, a cheesy, glorious beacon of happiness. But what if that slice of joy brought tears instead of a smile? And how is that even possible?  We'll take a deep dish dive into a survey that reveals a surprising, and frankly, emotional, side of America's relationship with pizza. This is one pairing that might list its status as 'It's complicated." Find out what the problem is and some cheerful advice on how to patch things up with our pizza pies. Then, to celebrate our Platinum Anniversary (PAC!), we take a trip down comedy4cast memory lane. Today's classic clip is a fan favorite: a look back at some of the many, many corrections and apologies that we have had to make. So grab a slice and join us for a little Odd News and a lot of classic comedy4cast. >> Support comedy4cast by becoming a patron on Patreon>> Or you can get Clinton a Dunkin' card or a cup of coffee via Ko-Fi>> Follow comedy4cast on BlueSky, Instagram, Facebook, MeWe, and Mastodon >> Give us a call via the Super Secret Phone Line (213) 290-4451>> Also check out Clinton's other podcast, The Topic is Trek>> Certain sounds effects heard on comedy4cast are courtesy of freeSFX and FreeSound.org Click here for a transcript of this episode.

Edition No215 | 05-08-2025 - Today we take apart the drama that unfolded in Sochi — and the unexpected fascistic pop‑culture fallout. Strap in. It's going to be weird — why the fall of Russia, and Putin, will be live streamed by idiots, and will hardly seem real. In the early hours of August 3, 2025, Ukraine launched a drone strike that ignited at least two fuel tanks at the Rosneft-Kubannefteprodukt oil depot near Sochi, Russia's Black Sea resort. According to Governor Veniamin Kondratyev, more than 120 firefighters fought the blaze. Flights at Sochi Airport were briefly halted as a precaution. (The Kyiv Independent)This episode marks a sharp intensification in Ukraine's campaign to disrupt Russian energy infrastructure in retaliation for Moscow's war operations since February 2022. Ukraine has hit facilities across Penza, Voronezh, Smolensk, and recently near Adler, Sochi—no longer the glamorous Olympic city, and showcase of Russia's economic and cultural power, sporting prowess and triumphant leadership – now it's a frontline target. Smouldering and ruined, a fitting metaphor for what Putin's Russia has become. (Financial Times)Russia's defence ministry claimed it shot down 93 Ukrainian drones overnight, though Kyiv later confirmed it had carried out the strike, targeting a fuel depot at Sochi Airport. (Reuters)----------SUPPORT THE CHANNEL:https://www.buymeacoffee.com/siliconcurtainhttps://www.patreon.com/siliconcurtain----------SOURCES: “Ukraine's drone strike reportedly sparks fire at oil depot in Russia's Sochi”, Kyiv Independent, 3 Aug 2025 “Ukrainian attack sparks blaze at Russian oil depot…”, The Guardian, 3 Aug 2025“Russian firefighters extinguish Sochi oil depot blaze …”, Reuters, 3 Aug 2025 “Ukraine's Drones Light Up Sochi Airport Fuel Depot”, Kyiv Post, 4 Aug 2025 “Young Woman Fined for Filming Oil Depot Fire…”, Moscow Times, 4 Aug 2025 )“Russian TikTokers … forced to issue grovelling apology …”, The Sun, 4 Aug 2025 Timeline context from Wikipedia of prior drone attacks (Los Angeles Times)----------TRUCK FUNDRAISER - GET A SILICON CURTAIN NAFO PATCH:Together with our friends at LIFT99 Kyiv Hub (the NAFO 69th Sniffing Brigade), we are teaming up to provide 2nd Battalion of 5th SAB with a pickup truck that they need for their missions. With your donation, you're not just sending a truck — you're standing with Ukraine.https://www.help99.co/patches/nafo-silicon-curtain-communityWhy NAFO Trucks Matter: Ukrainian soldiers know the immense value of our NAFO trucks and buses. These vehicles are carefully selected, produced between 2010 and 2017, ensuring reliability for harsh frontline terrain. Each truck is capable of driving at least 20,000 km (12,500 miles) without major technical issues, making them a lifeline for soldiers in combat zones.https://www.help99.co/patches/nafo-silicon-curtain-community----------TRUSTED CHARITIES ON THE GROUND:Save Ukrainehttps://www.saveukraineua.org/Superhumans - Hospital for war traumashttps://superhumans.com/en/UNBROKEN - Treatment. Prosthesis. Rehabilitation for Ukrainians in Ukrainehttps://unbroken.org.ua/Come Back Alivehttps://savelife.in.ua/en/Chefs For Ukraine - World Central Kitchenhttps://wck.org/relief/activation-chefs-for-ukraineUNITED24 - An initiative of President Zelenskyyhttps://u24.gov.ua/Serhiy Prytula Charity Foundationhttps://prytulafoundation.orgNGO “Herojam Slava”https://heroiamslava.org/kharpp - Reconstruction project supporting communities in Kharkiv and Przemyślhttps://kharpp.com/NOR DOG Animal Rescuehttps://www.nor-dog.org/home/----------

The Cheesy Pizza by Taylor by 826 Valencia

Cheesy and Fondue talk cheese on a stick. We find out it's not just fair food . We learn about Halloumi, Queijo Caolho, Rushan, Lumpiang and more. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://wistatefair.com/fair/food/deep-fried-cheese-on-a-stick/https://mrskumars.com/blog/Paneer-Tikka-A-Timeless-Indian-Delicacy?utm_source=chatgpt.comhttps://www.seriouseats.com/halloumi-vegetable-skewers-recipehttps://www.eater.com/23161523/grilling-cheese-halloumi-coalho-provaleta-skewer-how-to-barbecue-cheesehttps://en.wikipedia.org/wiki/Queijo_coalhohttps://laticiniosholandes.com.br/a-origem-do-queijo-de-coalho%EF%BF%BC/https://en.wikipedia.org/wiki/Rushan_cheese#:~:text=Learn%20more,stick%2C%20resembling%20an%20ice%20pop.https://en.wikipedia.org/wiki/Lumpiang_kesohttps://www.beyondkimchee.com/korean-corn-dog/https://justcheesytheblog.blogspot.com/2025/08/cheese-on-stick.html

Today's guest is Victoria Granof—the food stylist, creative director, and visionary behind some of the most beautiful cookbook photos and food campaigns around. Victoria joins host Jessie Sheehan to talk about her career, from her classical culinary training to working on projects for Vogue, Bon Appétit, and The New York Times, and her book, “Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves.”Victoria also opens up about her deep love for Sicily and the influence her Italian heritage has on her cooking and baking. Plus, she walks us through the Crostata Capricciosa recipe from her book, including four different fillings: chocolate custard, sweetened ricotta, pastry cream, and sun-cooked peach preserves.Click here for Victoria's Crostata Capricciosa recipe. Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Join our Summer Tastemaker Tour waitlistSubscribe here to get The Italy Issue, out in Sept.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Victoria: Instagram, Substack, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Send us a textThis week on the podcast, the boys are fired up—Happy Gilmore 2 just dropped on Netflix, and Steeler Training Camp is in full swing. The team cut Cordarrelle Patterson, and Tomlin's doing damage control. Back in the ‘Burgh, we've got a hill-climber on McKnight Road, lemonade entrepreneurs triggering Squirrel Hill snitches, and one local Brother In Arms who held a stranger's hand after a crash until paramedics got there. Also, we give props to the first class of Pittsburgh's Walk of Fame—and yes, we have thoughts on who should've made the cut.Then it's time for the chaos: A Philly fan gets caught flickin' the bean at Yankee Stadium, a pastor scams $3.4 million “because God told him to,” and A.I. is making LeBron pregnant (seriously). We debate if Mario and Peach are just “really good friends,” if we'd trust a porn site with our ID, and whether a boss's coffee cup test makes him a genius or a corndick. Call the voicemail at (412) 438-8358 to get in on the action—and big shoutout to our Big Dick Tier members for keeping the lights on.Check out our upcoming events, social media, and merch sale at the link below ⁠⁠https://linktr.ee/GFP Spotify:https://open.spotify.com/show/7viuBywVXF4e52CHUgk1i5 Produced by Lane Media ⁠https://www.lanemediapgh.com/

Cheesy and Fondue scream for ice cream. We talk about a new cheddar and walnut praline. We find out about some savory cheesy ice cream offerings around the world. We hear about flavors with corn, queso and parmesan. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.berkeleyside.org/2025/07/24/mugungwha-melt-me-kien-svay-new-restaurantshttps://culturecheesemag.com/cheese-bites/cheese-ice-cream-summer-perfection/?https://www.bonappetit.com/story/savory-ice-cream-cheese?srsltid=AfmBOoqmBeV0Iw8Oe9KBq8dDm3WX5mZgvzIoTQ0pZ6hM_TA4Tnl9TQCZ&https://vanleeuwenicecream.com/product/kraft-mac-and-cheese/https://www.today.com/today/amp/rcna178374https://www.cheeseprofessor.com/blog/cheese-ice-cream-philippineshttps://7-eleven.vn/product/8851932445207-Kem-Wall%27s-Cheesy-Bar-72g-16132-normalhttps://www.caciquefoods.com/recipes/queso-fresco-ice-cream/https://hungry4history.com/200-year-old-parmesan-cheese-ice-cream-recipe/

Today's guest is Lauren Tran, the owner and pastry chef behind Bánh by Lauren, the popular Vietnamese-American and French-inspired bakery in New York City's Chinatown. Lauren's menu is a love letter to tradition, family, and flavor with delicious treats like lychee raspberry macarons, steamed rice cakes, and pandan coconut chiffon cake. Lauren joins host Jessie Sheehan to share how she turned a pandemic pop-up into one of the city's most buzzed-about bakeries, the pie contest that helped launch her career, and how her childhood in Seattle, fine-dining training, and Vietnamese roots shape every recipe she creates. Then, the duo walk through Lauren's recipe for her signature Pandan Honeycomb Cake (bánh bò nuớng in Vietnamese).Thank you to Nordic Ware and California Prunes for their support. Jubilee L.A. tickets are on sale now!Join our Summer Tastemaker Tour waitlistGet The Power IssueVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Lauren: Instagram, Bánh by Lauren websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Parents aren't for tellin' their children who they're supposed to be. We are here to give y'all tools to help you make fools of yourselves all on your own.Enjoy our podcast review of SUPERMAN directed by James Gunn and starring David Corenswet, Rachel Brosnahan, and Nicholas Hoult! We reflect on our first thoughts on the movie, our relationship with Superman as a whole, and the surprising tenderness this movie showed!Support the showPodcast theme song by Jaron Jon - https://www.instagram.com/jaron.jon/VIDEO PODCAST: https://www.youtube.com/@moviesthatchangedusREACTION CHANNEL: https://www.youtube.com/nicedudemovienightMERCH: https://nicedudemovienight.com/PATREON (early access, exclusive podcasts and polls): https://www.patreon.com/moviesthatchangedusTWITTER: https://twitter.com/nicedudemoviesINSTAGRAM: https://www.instagram.com/moviesthatchangedusBUSINESS INQUIRIES: alex@risingsunsagency.com

Sweet dreams are made of cheese! The internet might dis-a-brie. Fondue and cheesy talk all about dreams and cheese. We hear about several studies and let you decide if they are Gouda or bad! And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000590509903Cheese Nightmareshttps://www.frontiersin.org/journals/psychology/articles/10.3389/fpsyg.2025.1544475/fullhttps://www.sciencefocus.com/science/does-cheese-give-you-nightmares-2/https://studyfinds.org/eating-cheese-nightmares-myth/https://www.mirror.co.uk/lifestyle/dieting/recipes/top-20-cheese-bad-dreams-28682425 Sweet Dreamshttps://www.ncoa.org/article/foods-that-help-you-sleep/?utm_source=chatgpt.comhttps://pmc.ncbi.nlm.nih.gov/articles/PMC10108771/?utm_source=chatgpt.comhttps://www.mdpi.com/2072-6643/15/18/4079?utm_source=chatgpt.com

We're airing one of our favorite episodes—host Jessie Sheehan's interview with pastry chef and pie expert Maya-Camille Broussard. Maya-Camille is the force behind Justice of the Pies bakery in Chicago and the “Justice of the Pies” baking book. She's also part of the “squad” on “Bake Squad,” the Christina Tosi-hosted Netflix show.  Maya-Camille joins Jessie to talk about all things pie—from cold countertops to using your fingers to mix ingredients. She reveals her love for canned peaches and why she adds cinnamon to a dish until the ancestors tell her to stop. The duo also walk through Maya-Camille's Salted Caramel Peach Pie recipe from her book. Click here for Maya-Camille's Salted Caramel Peach Pie recipe. Jubilee L.A. tickets are on sale now!Join our Summer Tastemaker Tour waitlistGet The Power IssueVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Maya-Camille: Instagram, Justice of the Pies, “Justice of the Pies” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Welcome to the first bumper weekly edition of the best bits from The Dave Berry Breakfast Show! This week on the show, Dave told tale of how he secured a free meal during his recent trip to Ireland, Matt revealed which world famous celebrity he spotted at a bus stop at 5am and Emma told us why she thinks her house might be haunted...

Storytelling can become more productive when you start with a template. And it's not easy to find templates for business stories.  In this episode, we explore a surprising (and fun) story structure for service-based solopreneurs, adapted from a holiday classic and inspired by Ann Handley's Everybody Writes.  This story template covers a lot of bases. It's a variation of a success story. It focuses on the client, not the guide. It makes you think of your service as a problem-solving mechanism: What need do you fulfill?   You will learn… …what makes this such a good template …some differences between these fairy stories and business reality …how this structure connects the client's need with your service …how to adapt this template for a service-based solopreneur And, as usual, it's short and to the point.  No need to take notes: I've prepared a takeaway guide to your own version of this template.  RESOURCES:  Ann Handley's book - Everybody Writes Strategic Intensive - Solve that marketing problem. The Ultimate Story Template-  download your personal guide to this story   RELATED PODCASTS: Interview with Jaquette Timmons - Stories of a Financial Coach. Click hereWhich do people admire: Talent or Hard Work. Click here. NOTE: I mentioned a story that seems patterned on Rudolph: Danger the Dogyard Cat.   Danger the dogyard cat  I found it when I was living in Alaska and it's still popular. The book was written by Libby Riddles, who was a real Alaska musher and the first woman to win the Iditerod, a grueling challenge for dogsled racing.  In this children's book, ae feisty cat named Danger gets adopted from the pound. He has to confront all the sled dogs who initially don't take him seriously. Then one day there's a crisis and the team needs a leader to follow. I forget the exact details, but ultimately Danger the cat ends up leading the dogs and they win the race. Click here to learn more.  

It's episode 143 campers!!!! i love you, mean it. We are talking about Katy Perry's publicly appointed flop era and her breakup with Orlando Bloom. We also recap our wild and wonderful trip to Asbury Park for our live comedy show. Yes, Jwoww herself showed up, and no, we're still not over it. Plus: why electric stoves are the enemy, a quick detour into Demi Lovato discourse, and a chaotic pile of other things we just had to get off our chests. Camp is in session. Pack light, fart loud.This episode was mixed and edited by Kevin Betts.Get your tickets to see Zachariah Porter's new Live Comedy Tour!Want BONUS CONTENT? Join our PATREON!Sponsors:➜ Go to Progressive.com to see if you could save on insurance.➜ Score sizzling summer deals like up to 50% off at MeUndies.com/counselors and using our code: counselors➜ Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Go to RocketMoney.com/CAMP today.Works Cited:➜ Colby Johnson. “Christmas Tree Farm Finds Man's Missing Ring after 15 Years.” WDBJ7, 26 June 2025.➜ Mark Smith. “Marcus Students Win $50k for Creating Bionic Prosthetic Leg.” Cross Timbers Gazette, Southern Denton County / Flower Mound News, 24 May 2025.Camp Songs:Spotify Playlist | YouTube Playlist | Sammich's Secret MixtapeSocial Media:Camp Counselors TikTokCamp Counselors InstagramCamp Counselors FacebookCamp Counselors TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cheesy and Fondue talk about a cheese that cost more than a Rolex! We learn about the most expensive cheeses in the world. We find out about a Mac and cheese lip balm. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.guinnessworldrecords.com/news/2025/7/most-expensive-cheese-sold-at-auction-is-36000-piece-aged-in-a-cave-for-10-monthshttps://nypost.com/2025/07/12/lifestyle/worlds-most-expensive-cheese-sells-for-over-42k-at-auction/Luxurylaunchesluxurylaunches.com/gastronomy/worlds-most-expensive-cheese-07102025.php https://delivisor.com/blog/what-are-the-5-most-expensive-cheeses-in-the-world/ This Week in Cheesehttps://wwd.com/pop-culture/new-fashion-releases/panera-mac-and-cheese-lip-balm-holler-and-glow-1237967008/https://www.amazon.com/dp/B0F7M5XG3M/?coliid=I3I6WY643Z08AW&colid=1NZ2O5K1WS6XC&psc=1&ref_=cm_sw_r_cp_ud_lstpd_EGK8GYYFT2412K4E9KTB

11:05 – 11:22 (17 mins) Feature: “CHAT BOX!!” 11:25 – 11:37 (17mins) Weekly Feature: "WHEEL OF AUDIO CLIPS!!" 11:41 – 11:56 (15mins) Martha & Tom Blatchford - Owners In studio M & T Farms Cool Cow Cheese Go To: CoolCowCheese.com for more informationSee omnystudio.com/listener for privacy information.

Today, we're airing a Radio Cherry Bombe episode with amateur baker and Google UX expert Elisa Sunga, the founder of Cake Picnic. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP'd. The first rule of Cake Picnic is simple: “No cake, no entry.” Today, people are DM'ing and emailing her from around the world, asking for Elisa to bring Cake Picnic to their town. She already has a 7,000-person waitlist for the gathering scheduled for New York. Elisa joins host Kerry Diamond to unpack the popularity of Cake Picnic and the unexpected momentum behind it. They explore how her background in UX design at Google informs her approach to community-building, her online persona, and the story behind the Bucket List Bake Club. Plus, she shares how Cake Picnic has become a reflection of a broader cultural hunger for joy, connection, and creative expression.Jubilee L.A. tickets are on sale now!Summer Tastemaker Tour in Nashville on 8/15Get The Power IssueVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Elisa: Instagram, Cake Picnic, Salted RyeMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Kissing orcas, Sleepless in Japan, Cheesy nightmares, Bonded memories, Peak phosphorus, What plants crave, Sabotage for normies. Jennifer, Angie, Way, and Bradley discuss the curated links for the week of 7/11/2025. Please consider supporting this ad-free content on Patreon.

Season 7 comes to a close with more sausage chat than we possibly expected.  Nick and Angela are joined by British actress Sophie Turner for our final episode of the season. Sophie's career began on the cult fantasy show Game of Thrones where she played the steely Sansa Stark. Sophie, who was cast in the show at the age of 13, played the character throughout its eight seasons and has credited the production for her early career development. More recently, Sophie has starred as jewel thief Joan Hannington in Joan, her first lead acting role, and is due to star in Steal, a heist thriller and the horror film, Trust.  The show begins with a Hugo Spritz (made by Sophie) and is quickly followed by a starter snack that makes its first, and probably only, appearance on Dish. For the main course, Angela delivers Sophie's dream dishes in the form of cheesy lemon spaghetti and tomato salad with burrata and basil oil, accompanied by a glass of Pouilly-Vinzelles Joseph Drouhin.  This episode is a fitting finale with a guest who loved every second in the studio. What Sophie lacks in cooking skills she makes up for in her passion for good food including sausages, chocolate, pasta, obscure salads from New York and the mighty jacket potato. Just don't ask her to explain the Game of Thrones plot...  You can watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode.Dish from Waitrose is made by Cold Glass Productions.

For today's episode of Radio Cherry Bombe, we are airing an episode of She's My Cherry Pie, The Cherry Bombe Podcast Network's baking show. Host Jessie Sheehan is joined by Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year.  Bobbie shares the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia's famous banana pudding—yes!—the recipe everyone can't get enough of. Thank you to Le Creuset and Square for their support. lecreuset.com/culinarylecreuset.com/gourmand-collectionsquare.com/bigClick here for the Magnolia Bakery Banana Pudding recipeSubscribe to the She's My Cherry Pie baking newsletterTickets for Jubilee L.A. and the Summer Tastemaker TourSubscribe to Cherry Bombe's print magazineMore on Bobbie: Instagram, Magnolia Bakery, ”The Magnolia Bakery Handbook of Icebox Desserts” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbookMore on Kerry: InstagramPast episodes and transcripts

We play eff, marry, kill with some popular show segments, talk our favorite cheeses, and Freaky Friday ourselves into each other.

Cheesy and Fondue celebrate a national holiday. We talk about the 1766 cheese riots, a timeline of American Cheese, and a cheese maker you can buy . We learn some presidents and a very large wheel of cheese. We hear about a tractor trailer that spread de-brie across a freeway. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://en.m.wikipedia.org/wiki/Nottingham_cheese_riothttps://www.cheesetique.com/news-item/timeline-of-american-cheese/#:~:text=1600's%3A%20The%20first%20American%20cheeses,to%20be%20sold%20at%20market. https://www.investopedia.com/one-of-america-s-oldest-cheesemakers-could-be-yours-for-usd2-5-million-crowley-cheese-11756314https://www.cheesetique.com/news-item/timeline-of-american-cheese/#:~:text=1600's%3A%20The%20first%20American%20cheeses,to%20be%20sold%20at%20markethttps://www.monticello.org/research-education/thomas-jefferson-encyclopedia/mammoth-cheese/This Week in Cheesehttps://www.wpxi.com/news/local/crash-splits-open-tractor-trailer-spilling-mozzarella-cheese-all-over-pennsylvania-highway/JLSC5UO63ZDOBABKFI546DOGZE/

Today's guest is Lisa Donovan, the award-winning writer, pastry chef, and food columnist for The New York Times. Lisa's culinary career has redefined what it means to be a Southern baker and her acclaimed memoir, “Our Lady of Perpetual Hunger,” is a must-read.She joins host Jessie Sheehan to talk about her childhood as an “Army brat” traveling around Europe and the U.S. and how she fell in love with food from a young age. She discusses her culinary career, what Southern “church cakes” are, and why she loves long-form narrative writing. Then, the duo dive into Lisa's strawberry layer cake—a simple, colorful dessert that carries the sweetness of nostalgia in every bite.Thank you to Nordic Ware for supporting She's My Cherry Pie. Use code CherryBombe15 for 15% off your order. Click here for Lisa's Strawberry Layer Cake recipe.Subscribe to our baking newsletter.Jubilee L.A. tickets are on sale now!Get our Power Issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Lisa: Instagram, recipes, “Our Lady of Perpetual Hunger” memoirMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

主播：Flora（中国）+ Erin（美国） 音乐：Evie!之前有一期节目我们聊过拉布布，但是最近它又火了一把（go viral），而这次是因为它的名字！在中文里ABB式的名字似乎都很火，比如拉布布，唐悠悠，甚至还有容嬷嬷。01 Why are ABB-Style Names So Cute? 为什么ABB式名字这么招人喜欢？ 在中文里面，ABB式的结构就是让A的意义更生动（vivid）。比如说：“黑漆漆”，“绿油油”和“冷冰冰”。生动的：vivid同时，ABB结构还通过语音上的重复（phonetic repetition）营造出一种可爱的质感（a sense of cuteness）。例如，“凌妙妙”，“高圆圆”。语音重复：phonetic repetition可爱的质感：a sense of cuteness02 Cute Names in English 英文中的可爱名字在英文当中，这种含有重复音节（repeated syllables）的单词可以当昵称（nicknames）使用，但一般不会用于人名。重复音节：repeated syllables昵称：nickname例如，如果有人在面试当中这样介绍自己“Hi, I'm Bubu.”，这听起来有点傻（silly）。但是在《天线宝宝》（Teletubbies）里面，像丁丁（Tinky-Winky）和拉拉（Laa-Laa）这样的名字就很可爱。在英文中，除了用音节重复这种方法表示昵称，还可以在名字的末尾加“-y”或者“-ie”也就是“i”这个音。例如：Ann —— AnnieCharles—— Charlie它与ABB结构相似，只是形式不同。这两种语言都有让事物听起来可爱和亲近的冲动（urge），但它们采取了不同的方式去实现。urge: 一种强烈的欲望，冲动在中文里像“凌妙妙”，“李尖尖”或“高圆圆”的名字爆火（blow up）不仅是因为它们可爱，还因为它们容易记（they are easier to remember）。爆火：blow up 容易记住：be easier to remember03 Are ABB-Style Names Cute or Cheesy? ABB式的名字到底是可爱还是肉麻？虽然ABB式的名字比较招人喜欢，但不是每个人都这么认为。有网友表示，像“苏甜甜”这样的名字就太肉麻（cheesy）了。肉麻：cheesy表示“肉麻”你也可以这么说：“So cringe!” “太尴尬啦！”“Ew, too sweet.” “甜过头了。”欢迎在评论区告诉我们：你们觉得ABB式的名字怎么样呢？很可爱还是觉得有点太肉麻了呢？What do you think of ABB-style names? Do you find them cute or too cheesy?

How much cheese is too much? There's no such thing if you ask the team at Crafted Nibbles. Join us tonight for this very special episode of The Patty G Show where we discuss all things charcuterie and party spread.Check out Crafted Nibbles here: https://craftednibblesbr.com/Sponsors: PB&J Productions, Coretechs, Falaya, and Lake Men's Health CenterThe Patty-G Show website: ⁠https://thepattygshow.com/⁠#explorebatonrouge #batonrouge #batonrougepodcast #thepattygshow #onlylouisiana #visitbatonrrouge #louisianatravel #podcast #localpodcast #entrepreneur #entrepreneurship #vodcast #batonrougebusiness #batonrougeentrepreneur

Brie for breakfast? Yes, please! Nibble fromage from dawn to dusk on the West Coast's Cheese Trail. We'll cuddle baby goats, sample hand-stretched Oaxacan-style cheese, and unwrap Monterey Jack's unscrupulous origins on the region's tastiest route.  Along the “whey,” the trail's founder, Vivien Straus, will share her family's deep dairy roots, the joys of cheese-fueled road trips, and why the West Coast churns out the country's most creative curds. You'll hear about old-school creameries in Northern California, an innovative “cowcohol” vodka made in Oregon, and Washington's award-winning canned cheddar. Whether you're a casual snacker or a hardcore curd nerd, this one's worth savoring. A sampling of the cheese spread ahead: - Marin French Cheese Co., Petaluma, California: The oldest cheese company in the U.S.; famous for “breakfast cheese.” - Point Reyes Farmstead Cheese Company, Point Reyes Station, California: Makers of the state's first blue cheese; offers tours, tastings, and spectacular views of Tomales Bay. - Spenker Family Farm, Lodi, California: Try goat yoga, goat cuddling, and creamy farmstead cheeses here. - TMK Creamery, Canby, Oregon: Family-run creamery offering cow-milking experiences, baby calf visits, and a vodka made from whey. - Don Froylan Creamery, Salem, Oregon: Mexican American creamery known for Oaxacan-style string cheese, made fresh on site and braided by hand.  - Washington State University Creamery, Pullman, Washington: Home of Cougar Gold, a cheddar-style cheese sold in cans and originally shipped to troops during WWII. Via Podcast is a production of AAA Mountain West Group.

Can cheesy or cringe-worthy lines ever sound real on screen?Actors often face scripts filled with lines that feel unnatural or overly dramatic.This episode shows how you can turn those tricky moments into powerful, believable performances that grab the audience's attention.You'll discover:A surprising way to flip cheesy dialogue so it feels grounded and authentic.How using unexpected emotions can instantly make even the corniest line feel natural.A simple rehearsal technique that helps you find the most believable delivery before your audition.Hit play now and learn how to make even the most awkward lines feel real and human!Email: martin@cityheadshots.comWebsite: https://www.martinbentsen.comAdditional Resources:Headshots: https://www.cityheadshots.comShoot Footage for Your Reel: https://www.actorscreenershoot.comEdit Footage Into a Reel: https://www.demoreelsnyc.comThis show dives deep into the world of acting in film, exploring the journey of movie acting with stories, building confidence among aspiring actors, navigating auditions and productions, and offering insights from acting agents, coaches, and the challenges of becoming SAG-AFTRA eligible to advance your acting career, skills, and landing roles.

Four little mice who live in the city of Bernpyle are sent on a crucial quest to find out why a delivery of cheese from the city of Stumpsville never arrived. As they undertake their arduous journey, an encounter with ruthless frog bandits tests their courage, but the furry foursome endure, reaching their destination and discovering yet another danger: dreaded Pierats!

Cheesy and Fondue learn cheese attire. We talk about hats of cheese and like cheese. We find out about Cheez-it attire, a cheese dress and an artist. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.jsonline.com/story/life/food/2025/04/10/kentucky-derby-hats-featuring-wisconsin-cheese-called-fromaginators/83006346007/https://www.chicagotribune.com/2019/12/02/watch-cheesehead-hats-get-made-in-quirky-factory-tour-in-milwaukee/https://shop.cheezit.com/shop/wear-it.htmlhttps://clovercreekcheese.com/product/got-cheese-shirt/https://www.google.com/amp/s/www.dailymail.co.uk/femail/article-1392677/amp/Versa-cheese-The-collection-dresses-melted-cheddar.html https://www.facebook.com/share/1EXHLdFUQE/?mibextid=wwXIfr

Today's guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca's debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it's an ode to the endlessly adaptable, always impressive pastry she calls the most “riffable” of all. Rebecca joins host Jessie Sheehan to talk about her path through the food world, her first galette (a plum beauty), and the special role her mom played in shaping her love of baking. Then, they dive into Rebecca's Sour Cherry & Campari Galette from “Galette!” It's a rustic bake perfect for summer.Click here for Rebecca's Sour Cherry & Campari Galette recipe.Subscribe to our baking newsletter.Get our Power Issue!Jubilee L.A. tickets go on sale July 1stVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Rebecca: Instagram, Substack, “Galette!” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

This hot and cheesy Nacho Dip recipe has all your favorite nacho flavors, but in a quick and easy dip for delicious snacking. Recipe: Nacho Dip Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge Sauce PanMeasuring CupsSmall Slow CookerThe All New Chicken CookbookThis episode was also published in August, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

In this episode, we're talking summer snacks made simple with Amanda & Cache Valley Creamery. From kid-friendly cheese pairings to DIY snack boards, get easy, stress-free ideas to keep little bellies full and happy all season long. Kari, Brooke, David, Kaime, and Elora host Fresh Living on KUTV, which airs on CBS Channel 2 every weekday at 1 pm in Utah. You can follow Fresh Living on all social media platforms @kutvfreshliving and watch our show on YouTube.

Cheesy and Fondue talk cheese news again. We discuss cheese carving, a million dollar contest, a cheese store, build your own Mac and cheese and a $50 cheese wedge. We find out out about a nacho graduation cap and we tell a very cheesy joke! Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://sarahcheeselady.comhttps://www.aspentimes.com/news/cheese-us-mary-and-joseph-midwest-cheese-lady-to-carve-500-pound-cheddar-wheel-into-artwork-in-aspen/https://www.newson6.com/story/685176d90a420848e09141a7/oklahoma-woman-wins-1m-with-lay-s-bacon-grilled-cheese-flavorhttps://www.mirror.co.uk/money/man-spends-50-harrods-cheese-35365943https://www.theadvocate.com/acadiana/news/lafayette-restaurant-shanes-cheese/article_5ca096db-34e7-484d-9443-2451925b13cb.htmlhttps://www.instagram.com/reel/DJmDYc-R0io/?utm_source=ig_web_copy_linkhttps://www.southernthing.com/mountain-dew-doritos-cupcakes-2646147397.htmlhttps://www.facebook.com/groups/torontoburners/posts/10161651216127151/https://www.wbir.com/article/news/local/10news-today/euphoric-cheese-offers-life-lessons-flavor-during-knoxville-cheese-week/51-9b6d35d7-1032-4f49-8b7c-938240bd3258?utm_source=chatgpt.comhttps://euphoriccheese.com/our-cheeses/

Today's guest is Melanie Johnson, a baker, photographer, and food writer based in London. She's also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Celebration Cakes.” Melanie joins host Jessie Sheehan to chat about her lifelong love of bundt cakes and why they're the perfect baked good for beginner bakers. Then, the duo walk through Melanie's Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe, and she shares the secret to greasing your Bundt pan properly.Thank you to Nordic Ware for supporting She's My Cherry Pie. Use code CherryBombe15 for 15% off your order. Click here for Melanie's Easiest Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe.Summer Tastemaker Tour in Austin on 6/27Get The Power Issue!Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Melanie: Instagram, Country Life Magazine column, “Bundt” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

It's Harley Davidson and the Marlboro Man and Cap'n Pop and the Corndog himself! Here on a whacky 90s adventure. Crank your hog into the not so distant future of 1996 to drop some Crystal Dream, mack on some macho man cheese, and see Daniel Baldwin in a Japanese Kevlar trench coat. Just Play It gives its review after a first watch of this Mickey Rourke meets Don Johnson ride. Thanks for tuning in. For more, follow us on Instagram & YouTube @justplayitpodcast & X (fka Twitter) @justplayitpod

Cheesy and Fondue scour the internet for cheese news. We talk fries, a world record, drinks, Baconator and Cheez-It. We find out about an opportunity to own cheese history and we have gift ideas for Dads and Grads. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes This Week in Cheesehttps://www.tastingtable.com/1884663/tombstone-french-fry-style-crust-pizzas-review/https://www.sasktoday.ca/central/yorkton-this-week/superstore-looks-to-set-world-record-with-cheese-cracking-event-10811570https://www.sctimes.com/story/news/2025/06/11/redhead-creamery-launches-curd-dog-at-minnesotas-curd-fest-june-14-distillery-drinks-corn-dog/84117218007/https://redheadcreamery.com/pages/distillery-tourshttps://www.specialtyfood.com/news-media/news-features/member-press-releases/sip-into-summer-with-philly-tini-stuffed-olives-from-divina-philadelphia-cream-cheese/ https://www.fooddive.com/news/cheese-itz-wendys-baconator-blue-moon-eos-noosa-yogurt-mix/750520/https://www.morningstar.com/news/pr-newswire/20250612ny09313/americas-oldest-cheesemaker-seeks-new-stewardshiphttps://www.cheesebros.com/products/cheese-gifts-fathers-day?srsltid=AfmBOopHuShvqRzpZnMCTKd6gfQ1rqWiEdDd476gbRl6hNhiRRjLTOBS

Today, we welcome back award-winning pastry chef, cookbook author, and restaurateur Joanne Chang to the show! Joanne is the force behind the beloved Flour Bakery & Cafe, which now boasts 10 locations across the Boston/Cambridge area, and the co-owner of Myers + Chang, a celebrated Asian fusion restaurant in Boston's South End.Joanne joins host Jessie Sheehan to talk about her path from a childhood with few sweets to becoming one of America's most respected bakers, her evolving menu at Flour—including the new Milk & Honey Pound Cake and Embrace Chai Morning Bun—and the cookie-focused cookbook she's currently working on, which will be out next year. Get our new Power Issue, out now! Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Joanne: Instagram, Flour Bakery & Cafe, Myers + ChangMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Cheesy puns, recliner naps, and mischievous risks... these are just some of the hallmarks of a great dad—maybe even yours! As Father's Day approaches, Darlene Brock and Julie Bender remind you of what makes a great father. Why we need to take time to celebrate the unique qualities that set dads apart. They share how their husbands handle fatherhood, explore the innate differences between men and women that make a father's approach to raising kids to complementary, and why it's important to give dads grace when that approach veers a little risky. They have their reasons, and your kids may be all the better for it! Whether you're celebrating your own dad this Father's Day or the father to your children, this episode is a reminder of the comfortable, safe space a loving father creates and holds for a lifetime. Let every great father know how important they truly are. Quote of the episode: “As a father shows compassion to his children, so the Lord shows compassion to those who fear him.” (Psalm 103:13). Resources Related "How to Make Your Man Feel Like a Great Father" “Ask Dr. Zoe - How do I Develop Healthy Self Worth After Reconnecting With My Estranged Father? Check out the Smart Living book series here, and be sure to follow us on social media! Facebook Instagram Twitter Pinterest #gritandgracelife

I run down Cooper's Hill for the annual Double Gloucester Cheese Rolling and Wake cuz that's how good cheese is! GET TO CLASS! BUY SOME STUFF Recorded LIVE at The Paper Machete 05/31/25 at Chicago's Historic Green Mill Cocktail Lounge courtesy of Jeppson’s Malört: The Official Drink of the Apocalypse and then in the Birdhouse courtesy of WKQX (Q101.1 FM) Come find me in all your favorite places including my Discord Featuring “Promises” by the Barrerracudas, a snippy of “The Wasteland” courtesy of Ross Bugden Twitter: Instagram For commissions/scores: bugdenross@gmail.comSee omnystudio.com/listener for privacy information.

Today's guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bakery and café in Prospect Heights, Brooklyn, and Pasta Night, its cozy pasta-slinging counterpart right across the street. A two-time James Beard Award nominee and co-author of multiple cookbooks, Renato released his first solo book, “Dolci!: American Baking with an Italian Accent,” last year as a tribute to his Italian American roots and his deep affection for Italy.Renato joins host Jessie Sheehan to chat about his childhood trips to Italy, the flavors that shaped his palate, and the evolution of his dessert style. Then, the duo walk through his recipe for Spumoni Loaf from “Dolci!”Click here for Renato's Spumoni Loaf recipe.Get The Power Issue!Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Renato: Instagram, Ciao, Gloria, “Dolci!” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

It's a special CHEESY or EASY edition of Plenty of Twenty!See omnystudio.com/listener for privacy information.

Today's guest is Susan Sarich, founder and CEO of SusieCakes, the nostalgic bakery known for its made-from-scratch Americana desserts. Since opening the first SusieCakes' location in 2006, Susan has expanded the brand across the U.S. with over 30 locations in California, Texas, and Tennessee. Susan joins host Jessie Sheehan to share the heartfelt story of how her two grandmothers inspired her baking career and her business. Then, the duo dives into SusieCakes' signature Vanilla Celebration Cake recipe, a four-layer confetti-filled vanilla cake topped with the bakery's signature retro-blue buttercream, which was inspired by Susan's grandmother's vintage Pyrex mixing bowl.Subscribe to our baking newsletter.Subscribe to Cherry Bombe Magazine to get our summer issue!Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Susan: Instagram, SusieCakesMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Today's guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year.  Bobbie joins host Jessie Sheehan to share the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia's famous banana pudding—yes!—the recipe everyone can't get enough of. Click here for the Magnolia Bakery Banana Pudding recipe.Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Subscribe to Cherry Bombe Magazine to get our summer issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Bobbie: Instagram, Magnolia Bakery, ”The Magnolia Bakery Handbook of Icebox Desserts” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Graysie stops by and chooses what Our Heroes are eating this week. We think she mostly chose this because she wanted the cinnabon minis but whatever, Graysie Gets. Michael throws out the format, Graysie plays with toys, Nick talks feet. This ones got something for everyone BUT is Pizza Hut's newest pizza where the crust isn't crust worth your time? Or should you fly you fools away from this Ranch Lovers Flight? TUNE IN and FIND OUT and Graysie could eat 9 cinnamon rolls if she wanted. Grab a Spicy & Grackstock shirt now. Boysenberry Fest Forever. https://100percenteat.store Sponsored by ShadyRays. Thanks, Shady Rays. Get 35% off polarized glasses at shadyrays.com - code EAT. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices