Podcasts about Cheesy

Beloved baker and blogger Sally McKenney of Sally's Baking Addiction is back on the pod! Since launching her site over a decade ago, Sally has become one of the most trusted voices in home baking, with over 1,200 recipes, step-by-step tutorials, and expert tips that help bakers of all levels succeed in the kitchen. She's also the author of four cookbooks, including her newest, “Sally's Baking 101: Foolproof Recipes From Easy to Advanced.”Sally joins host Jessie Sheehan to share the secrets behind her Classic Cheesecake recipe from the new book and offers some of her best pro tips, from shaping the perfect chocolate chip cookie to achieving those irresistible crinkly-topped brownies. Click here for Sally's Classic Cheesecake recipe. Thank you to California Prunes for their support. Get The Italy Issue here!Join the Jubilee L.A. waitlist hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Sally: Instagram, website, “Sally's Baking 101” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Ben Maller talks about Commanders QB Jayden Daniels looking horrible in their Monday Night Football game against the Packers in Lambeau Field, who else gets the blame for the Commanders loss, the hype surrounding the Packers after their 2-0 start, and much more!See omnystudio.com/listener for privacy information.

They're ALL cheesy!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Boston is one of those cities that just gets under your skin in the best way possible. Equal parts old-school history and modern-day hustle, it's where cobblestone streets meet glass skyscrapers, where the story of America was born, and where you can eat your body weight in lobster rolls without a shred of regret.Founded in 1630 by English Puritans, Boston has played host to some of the most pivotal events in U.S. history—the Boston Tea Party, the Battle of Bunker Hill, and even the first public park in America. Today, it's a vibrant mix of college-town energy, cutting-edge innovation, and diehard sports fandom (you'll never hear a “Go Sox!” shouted with more passion than here).I recently spent five days exploring Boston like a local, armed with a loose plan, comfy walking shoes, and an appetite big enough to conquer the city's legendary food scene. Here's how it all went down—my perfect Boston adventure. Day 1: Arrival & First Taste of the CityFlying into Logan International Airport is a breeze—it's practically right in the city. But here's your first Boston pro-tip: skip renting a car if you can. Boston traffic is next-level chaotic, parking is expensive, and the city is surprisingly walkable. Between the subway (locals call it “the T”) and Uber, you'll get around just fine.Of course, I had to test the rental car waters—$368 for two days of a Nissan Rogue—and let me tell you, the line alone made me question my life choices. If you do rent, book with a company that lets you walk straight to the garage and grab your car. Otherwise, hop in an Uber and save yourself the headache.Where to StayI split my stay between two totally different vibes:Hampton Inn & Suites Watertown – Budget-friendly ($100 a night) and great if you don't mind being just outside the city. Parking in Boston can run you $30 a day, so staying here helped balance the budget.Copley Square Hotel (FOUND Hotels) – Right in the heart of Back Bay, this historic gem ranges from $300–$600 a night. My corner-view studio overlooked the breathtaking Trinity Church at sunset, and it felt like waking up inside a postcard. Designed in 1877 by architect H.H. Richardson, this place is dripping with Richardsonian Romanesque charm—arched windows, rough stone, and colorful details. Around Copley, you'll also find:Fairmont Copley Plaza (1912) – A Gilded Age beauty and part of the Historic Hotels of America.Boston Public Library McKim Building (1895) – A Renaissance Revival masterpiece with white marble halls and free daily tours at 2 pm. Don't skip it; the architecture is jaw-dropping.Old South Church (1873) – A National Historic Landmark in Northern Italian Gothic style, complete with multicolored stone and a towering bell.John Hancock Tower (1976) – Boston's tallest skyscraper at 790 feet, shimmering in blue glass.After a long travel day, we celebrated our first night with dinner at Lolita Cocina & Tequila Bar. Order the lobster guacamole and grilled elote—and when in Boston, remember the golden rule: always order seafood. Steaks are for later. Oh, and if you see Scrod on the menu? Don't panic. It's not a weird mythical fish; it's just the white catch of the day—usually cod or haddock. Day 2: Walking Through HistoryIf Boston had a greatest hits album, it would be the Freedom Trail—a 2.5-mile path that connects 16 historic sites and tells the story of America's revolution. You can do it self-guided, join a regular tour, or go all out with an actor-led adventure (think Paul Revere cosplay).Morning Coffee & Boston CommonStart with caffeine at Thinking Cup Coffee Bar, then wander into Boston Common, the oldest public park in America (1634). It's massive, filled with monuments, and now home to the striking Embrace Memorial, honoring Martin Luther King Jr.From there, the trail unfolds like a time machine:Massachusetts State House (1798) – Charles Bulfinch's golden-domed wonder, still home to the state government.Park Street Church (1809) – Once Boston's tallest landmark, it sits on the site of the city's old grain storage.Granary Burying Ground (1660) – Final resting place of heavyweights like John Hancock, Sam Adams, and Paul Revere.King's Chapel & Burying Ground (1686) – Boston's first Anglican church, with over 330 years of history.Boston Latin School Site (1635) – The oldest public school in America; today it's marked by a Benjamin Franklin statue.Old Corner Bookstore (1718) – Once the publishing hub of legends like Hawthorne, Longfellow, and Thoreau. Now… a Chipotle (I wish I were kidding).Lunch at Union Oyster HouseBy now, you'll be starving. Enter Union Oyster House, America's oldest continuously operating restaurant (since 1826). The JFK booth is a must-sit, and yes—you're ordering a lobster roll.Afternoon: Monuments & Baseball MagicDon't miss the New England Holocaust Memorial—six glass towers etched with survivor stories, both sobering and moving.Then, if you're lucky enough to visit in season, cap off your night at Fenway Park. Whether it's catching a Red Sox game, snagging early batting practice passes, or just soaking up the energy at Cask 'n Flagon across the street (hot tip: persistence pays when getting a table here), Fenway is pure Boston. Day 3: More Freedom Trail & North End TreatsStart with breakfast at Quincy Market, the ultimate food hall. Then dive back into history:Old South Meeting House (1729) – Where colonists debated tea taxes and kicked off the Boston Tea Party.Old State House (1713) – Boston's oldest public building, central to colonial politics.Boston Massacre Site (1770) – A simple cobblestone marker for one of America's darkest sparks of revolution.From here, pop back into Quincy Market for another lobster roll (yes, it's worth a second one).Keep following the trail:Faneuil Hall (1742) – “Cradle of Liberty” where fiery speeches once filled the air. Today, it's mostly a giant souvenir shop, but the echoes of history remain.Paul Revere House (1680) – The patriot's humble home. Tours are intimate but no photos allowed inside.Old North Church (1723) – Where lanterns signaled “One if by land, two if by sea.” Take the tour to see the crypt and bell chamber.Cannoli TimeBoston's North End is an Italian dreamland, so refuel at Mike's Pastry with a giant cannoli. (Pro tip: get a few extra to-go. You'll thank me later.)End the night at Bell in Hand Tavern (1795), America's oldest continuously operating tavern. It's rowdy, it's historic, and it's the perfect spot for your nightcap. Day 4: Big Battles & Big ShipsIf your legs aren't jelly yet, tackle the Bunker Hill Monument. Climb the 294 steps for killer views of the city.From there, wander over to the USS Constitution, aka “Old Ironsides,” the oldest commissioned warship afloat. The ship and museum are free and make for an epic history-meets-maritime adventure.For a modern twist, hop in an Uber to the JFK Presidential Library & Museum—a sleek, inspiring deep dive into the Camelot era. Afterward, head to Sam Adams Brewery in Jamaica Plain. Tours start at $10, include tastings, and give you all the Boston beer vibes. Day 5: Art, Rainy-Day Magic & Sunset on the HarborBoston weather can turn on a dime, so I saved indoor treasures for day five.Morning: Museum of Fine ArtsThe MFA is massive, so choose wisely:Jewelry lovers: Beyond Brilliance exhibit (ancient to modern sparkle, with Chanel and Bulgari highlights).Classicists: Greek, Roman, and Byzantine collections.Painters-at-heart: Dutch & Flemish gallery with works by Rembrandt and Rubens.Quirky souls: Dollhouses and temporary Van Gogh exhibits.Fuel up at the museum café before heading out.Evening: Sunset Harbor CruiseOur trip ended on the water, with a Boston Harbor sunset cruise. Even in the rain, the top deck views were worth it. There's a buffet dinner, DJ, and plenty of space to dance—because no Boston trip is complete without one last celebration. Other Boston Must-Dos (If You Have Time)Duck Boat Tour – Amphibious buses that roam the streets then splash into the Charles River. Cheesy? Yes. Fun? Also yes.Cheers Pub – Grab a drink where everybody used to know your name.Green Dragon Tavern – A revolutionary haunt turned modern-day pub.Boston Burger Co. or Wahlburgers – Because you need at least one outrageous burger on this trip. Final ThoughtsBoston is the kind of city that can be done in a weekend but deserves a week. It's history you can touch, seafood you'll crave long after, and neighborhoods that feel like they've been waiting just for you.If you only had one day, I'd say walk the Freedom Trail—it's Boston in a nutshell. But if you want to experience the city like a local? Take your time, eat the lobster rolls, get lost in the cobblestone streets, and maybe—just maybe—let Fenway turn you into a Red Sox fan for life.Boston, you're wicked awesome.

Cheesy and Fondue go all the way back to the beginning of time. We learn about the worlds first cheese from Neolithic Europe to Bronze Age China. We find out that cheese may have helped humans survive. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.nature.com/articles/nature11698https://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0202807&https://www.sciencefocus.com/science/3500-years-ago-someone-packed-cheese-for-the-afterlifehttps://www.nationalgeographic.com/science/article/tarim-basin-mummy-cheese-microbe-kefirhttps://time.com/5371503/ancient-egypt-tomb-old-cheese/https://www.lemonde.fr/en/science/article/2024/09/30/in-china-the-world-s-oldest-cheese-reveals-its-sec

Today's guest is Kelly Mencin, the culinary director and co-owner of Radio Bakery, one of New York City's buzziest places. The Cleveland native is a veteran of Bouchon Bakery, Gramercy Tavern, and Rolo's, and she opened the Brooklyn bakery with the Rolo's team in 2023. It quickly drew lines down the block for its savory croissants and other laminated baked goods. Kelly joins host Jessie Sheehan to discuss her journey from culinary school to fine dining to bakery success. She talks about her love for dessert, the fine line between nostalgia and innovation, and what it's like to go viral on social media. Plus, Kelly walks us through her Cheesy Pretzel Bearclaw—a laminated dough filled with a grainy mustard béchamel and cheddar cheese that's dipped in a lye solution to be “pretzelized” before baking.Thank you to California Prunes for their support. Get The Italy Issue here!Join the Jubilee L.A. waitlist hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Kelly: Instagram, Radio BakeryMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

This week on Shackbaggerly, and as always, there's a lot going on.Howard has a new obsession.Have you ever heard of a Lambeth Cake? Hungary is now tuning in, so we discover three of the countries inventions, one of which prompted Howard to reveal a little too much personal information!Staying with Howard, find out how his former Bake Off contestant, Ruby Tandoh describes him in a recent article.Katie's taken another bizarre survey. There's more on beavers butt flavoured ice cream, and other weird edibles! There is talk about old recipe books, including a stirring one from wartime America.Can we get Cheesy kins back in fashion and what on earth is clabbered milk?Howard goes bilingual again.Katie doesn't like spiders, especially in the middle of the night, and if that wasn't enough, there is a June moment!Hope you enjoy the episode, and please keep spreading the word, and if you feel an urge to leave a review - please don't fight it.Katie & Howard will be back again on Friday 19 SeptemberYou can find Shackbaggerly on Facebook and Instagram where you can get in touch, or if you prefer, email podcast@theshackbaggerly.co.uk

Joe and Brennan reveal the ranking of the top half of the NFL and discuss some of the recent transactions. We also run through the big college football slate from the weekend. Then they quickly go over the WNBA standings and Fulham's loss to Chelsea and their transfer deadline moves. Cheers!

Cheesy and Fondue celebrate National Cheese Pizza Day. We talk about the history of pizza cheese, the company behind 85% of America's pizza cheese, the "Wonka" of cheese manufacturing patents. We find out about a regional chain's invention of the Pep-O-Matic. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://nationaltoday.com/national-cheese-pizza-day/https://en.wikipedia.org/wiki/Pizza_cheesehttps://www.noahip.com/blog/leprino-foods-pizza-cheese/https://www.nytimes.com/2025/07/26/business/james-leprino-dead.htmlhttps://www.cbsnews.com/colorado/news/death-jim-leprino-foods-company-mozzarella-cheese-colorado/#:~:text=Leprino%20Foods%20Company%20is%20the,its%20facilities%20around%20the%20world https://www.forbes.com/sites/chloesorvino/2022/12/13/billionaire-mozzarella-king-prevails-in-family-feud-trial-that-threatened-his-business/ .https://www.forbes.com/sites/chloesorvino/2017/05/23/james-leprino-exclusive-mozzarella-billionaire-cheese-pizza-hut-dominos-papa-johns/https://en.wikipedia.org/wiki/Leprino_Foodshttps://www.donatospizzafranchise.com/about/#:~:text=Now%20with%20over%20460%20locations,than%20280%20non%2Dtraditional%20locations.https://bierycheese.com/products/shredded-cheese/ https://www.grotecompany.com/en-us/Equipment/Peppamatic https://patents.justia.com/search?q=leprino

Today's guest is Anne Byrn, a trusted voice in American and Southern baking. Best known for her bestselling “Cake Mix Doctor” cookbook series, Anne's career spans from her early days working at the school newspaper to studying at La Varenne Culinary School in Paris to becoming an accomplished journalist and bestselling author. Her latest book, “Baking in the American South,” weaves together 200 recipes with the cultural history that shaped them. Anne joins host Jessie Sheehan to talk about her path as a writer and baker, the time Julia Child cooked for her (hint: it was a roast chicken), and the evolution of the cake she's been perfecting for more than three decades—coconut cake.Click here for Anne's Coconut Cake recipe. Thank you to California Prunes for their support. Get The Italy Issue here!Jubilee L.A. tickets are on sale nowVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Anne: Instagram, website, “Baking in the American South” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

I am out of town visiting my father with Alzheimer's. I did a small walk and talk with my baby sister, hope y'all enjoy. I am not sure when Ill record the next episode, so In meantime, be sure to to circle back to some older shows that you may have missed ! much love to all

Ben and Rummana Hussain talk about the new Netflix documentary on Jussie Smollett. What Smollettgate says about Chicago. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Guzman y Gomez’s shares have tumbled 18% after its sales growth falls short of its big expectations. Fonterra sells off its Mainland cheese and butter brands to the French dairy giant Lactalis in a $3.8 billion NZD deal. Inghams shares have taken a roasting as its profits slumped due to a breakdown in its relationship with Woolworths. _ Learn more about iShares by BlackRock here Download the free app (App Store): http://bit.ly/FluxAppStore Download the free app (Google Play): http://bit.ly/FluxappGooglePlay Daily newsletter: https://bit.ly/fluxnewsletter Flux on Instagram: http://bit.ly/fluxinsta Flux on TikTok: https://www.tiktok.com/@flux.finance —- The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes.__ Issued by BlackRock Investment Management (Australia) Limited ABN 13 006 165 975, AFSL 230 523. Refer to FSG available on our website. Before making any investment decisions, you should assess whether the product or service is appropriate for you and read the PDS and TMD available at blackrock.com.au.See omnystudio.com/listener for privacy information.

Cheesy and Fondue learn all about rats and cheese in this squeaky episode! We cover a recent cheese recall, bust animal myths, and even explore the wild world of rat milk. Plus, we discover the surprising hero work of rats—and of course, end with a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.newsweek.com/cheese-recall-over-rodent-activity-sparks-diarrhea-warning-2112808https://animals.howstuffworks.com/animal-facts/do-mice-really-love-cheese.htmhttps://www.petmd.com/exotic/do-rats-like-cheesehttps://world-cheese-map.com/cheese/cheese-mice/https://www.collinsdictionary.com/us/dictionary/english/rat-cheese#:~:text=inexpensive%20cheese%2C%20esp.,deemed%20suitable%20only%20for%20rattraps%5Dhttps://abc7ny.com/post/rat-tears-into-cheese-at-a-supermarket/5626020/#:~:text=Rat%20tears%20into%20the%20sliced%20cheese%20at%20a%20supermarket%20%2D%20ABC7%20New%20Yorkhttps://apopo.org/herorats/why-herorats/?_gl=1%2Aoyb4cq%2A_up%2AMQ..%2A_ga%2AMTgxMzA2ODM1Ni4xNzU1Mzc1ODUx%2A_ga_TJ8958P41M%2AczE3NTUzNzU4NDkkbzEkZzAkdDE3NTUzNzU4NDkkajYwJGwwJGgxNjUxMDkxOTEx&v=0b3b97fa6688https://www.ratmilkers.org/contact-us/https://bioivt.com/rat-milkhttps://www.braintreesci.com/neuroscience-physiology/automated-rodent-milker/automated-milker-for-rat-and-mouse/https://www.creative-biolabs.com/3d-biology/normal-rat-milk-442.htm

Today's guest is Erika Council, biscuit-maker extraordinaire and owner of Bomb Biscuit Co. in Atlanta. Erika's fluffy, buttery biscuits have earned her fans far and wide, and she's also the author of the cookbook “Still We Rise: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory Recipes,” which is a tribute to her family's deep roots in the South and her culinary heritage.Erika joins host Jessie Sheehan to discuss her journey from pop-up baker to brick-and-mortar success, the influence of her two grandmothers, and how bacon grease can be the mark of a true Southern cook. Erika also walks Jessie through The Bomb Buttermilk Biscuit recipe from her book.Click here for Erika's Bomb Buttermilk Biscuit recipe.Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Subscribe here to get The Italy Issue, out this September.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Erika: Instagram, Bomb Biscuit Co., “Still We Rise” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Dave's moving Phoebe, water fountains, pickpockets, and Field Of Dreams is too cheesy!- h1 full 2280 Fri, 22 Aug 2025 19:01:52 +0000 48WU61Gi5lvxXQ44sZiRmUqQS61gF7gl comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Dave's moving Phoebe, water fountains, pickpockets, and Field Of Dreams is too cheesy!- h1 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False ht

Friggin' sharks. No butthole was displayed. Cracker barrel probs. See omnystudio.com/listener for privacy information.

Cheesy and Fondue go extra this week—covering the most over-the-top cheese news from around the world! We've got a World Record cheese tasting, 3,000 pounds of curds, Velveeta and Cardi B colab, mac & cheese pizza, a $10,000 cheddar wheel, a 1,400-pound cheese sculpture and a $200 sandwich. And of course, we tell a cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Noteshttps://www.upi.com/amp/Odd_News/2025/06/19/colombia-Guinness-World-Records-cheese-tasting/6371750364009/ https://www.wsaw.com/2025/07/29/iconic-wisconsin-valley-fair-stand-prepares-sell-3000-lbs-cheese-curds/ https://www.thedrum.com/news/2025/07/30/velveeta-turns-up-the-heat-with-cardi-b-and-full-cheese-experiencehttps://www.masslive.com/news/2025/07/pizza-meets-mac-cheese-kraft-heinz-drops-limited-edition-flavor-nationwide.html?outputType=amp https://www.romesentinel.com/boonville-herald/big-cheese-sells-for-over-10-000-at-lewis-county-fair/article_ecf8881f-5a56-4881-8b90-474cc0f37fdf.htmlhttps://m.farms.com/ag-industry-news/have-you-ever-seen-a-1400-pound-cheese-masterpiece-043.aspxhttps://wcti12.com/news/local/worlds-most-expensive-cheesesteak-debuts-at-down-east-bird-dawgs-gamehttps://www.witn.com/2025/08/08/kinstons-minor-league-baseball-team-attempts-beat-world-record-most-expensive-cheesesteak-20025/

Today's guest is Shilpa Uskokovic, senior food editor at Bon Appétit and co-owner of Hani's Bakery in New York City. Shilpa is a Chennai-born CIA grad who worked in fine dining restaurants before transitioning to the test kitchen. She and her husband, Miro, own and operate Hani's, a bakery in the East Village with nostalgic and seasonal treats.Shilpa joins host Jessie Sheehan to talk about her first bake (a Victoria sponge cake), the magic of Chennai tea stalls, Bon Appétit's Bake Club, and why Hani's location means so much to her. Then, the duo dive into her Peanut Butter Rice Crispy Treats With Brown Butter (with two secret ingredients!) and the story behind Hani's pistachio halvah version.Click here for Shilpa's Peanut Butter Rice Crispy Treats With Brown Butter recipe on Bon Appétit.Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Subscribe here to get The Italy Issue, out this September.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Shilpa: Instagram, Hani's Bakery, Bon Appétit recipesMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

August's Full Episode: Cheesy McChewy Pants to the Rescue! (Tibet) Story: With help from an intergalactic snack villain and a pair of cheesy super heroes, an imaginative snow leopard learns to advocate for his wonderfully wacky ideas.Region: TibetSticky Situation: What do you do when it feels like no one ever listens to you?Unstick Tricks by: Henry (Age 7), and Jamie (Age 9)Feelings Focus: Speaking up, advocating for oneself and friends, compromise, considering multiple perspectives Check out our fantasterrific pod friend for grownups, Limited Time Only, and keep tabs on Susie and Esther's upcoming live tour here.Know a kid with great advice for Sticky Situations? Tell us! Details at www.storypillar.com/unsticktricks. Make a donation! Support Storypillar!https://ko-fi.com/storypillar Info/Get in Touch: Website: www.storypillar.com Instagram: @storypillar Join our mailing list Story by:Meg LewisCreated, Written, and Produced by: Meg Lewis Sound Design/Audio Editing: Meg Lewis and Nate BlaweissStorypillar Theme Song: Lyrics by Meg Lewis Music by Meg Lewis, Andy Jobe, and Suzanna Bridges Produced by Andy Jobe Episode Cover Art Mackenzie Allison Sound Effects and Additional Music: -Freesound.org -Suzanna Bridges (As Sparky) -Pixabay and Freesound.org Artists: Stock Music, Ikoliks, Pumpupthemind, Luis_Humanoide, Break, NightCityTunes© 2025 PowerMouse Press, LLC

Cheesy and Fondue talk Chuck E. Cheese—from its 50-year history to wild recent headlines. We talk about a closing, an animated Christmas special, an adult arcade and a Florida arrest! We hear about a bear and a cheeseball container and of course, we tell a very cheesy joke! Find us at www.justcheesy.com and on social media:https://linktr.ee/JustCheesy Newsly sponsors this episode!Download the free app at Download the free app at https://newsly.me and use promo code CHEESY for a FREE 1-month premium subscription.Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.al.com/news/2025/07/massive-brawl-erupts-at-alabama-chuck-e-cheese-birthday-party-they-punched-me-in-the-eye-child-says.html?outputType=amphttps://www.khon2.com/local-news/token-times-up-chuck-e-cheese-pearl-city-bids-aloha/https://www.animationmagazine.net/2025/06/chuck-e-cheese-to-star-in-his-first-animated-christmas-special-from-happynest/https://abcnews.go.com/amp/GMA/Living/chuck-cheese-launches-new-arcade-adults-concept/storyhttps://alohastatedaily.com/2025/08/06/pearl-citys-chuck-e-cheese-auction-underway/https://ctbids.com/estate-sale/37651https://www.news.com.au/lifestyle/food/eat/huge-us-chain-set-to-open-in-australia-next-month/news-story/ https://www.tallahassee.com/story/news/local/2025/07/31/viral-chuck-e-cheese-arrest-sparks-jokes-on-late-night-tv/85457302007/https://www.al.com/life/2025/07/dave-busters-trolls-chuck-e-cheese-after-viral-arrest-of-famed-character.html?outputType=amphttps://www.sfgate.com/la/article/firefighters-rescue-california-chuck-e-cheese-20809567.phpThis Week in Cheese

Pea and ham soup with cheesy toast Cook time: 60 minutes Prep time: 10 minutes Serves: 6 1 smoked pork hock 1 carrot, peeled and quartered 1 onion, peeled and quartered 2 bay leaves 1 ltr chicken stock 1 ltr water 2 cup green lentils ½ tsp Salt ¼ tsp white pepper Gruyere toast 8 slices ciabatta 4 tbsp Dijon mustard 100g tasty cheese, grated Place all the ingredients in a large pot with a lid. Bring to the boil, reduce heat and simmer for 1 hour. Top up with more liquid if it becomes too dry. Remove the bay leaves and discard. Remove pork hock and set aside. Blitz the soup until smooth. Pick the meat from pork hock and add into the soup. Serve soup hot with tasty cheese toasts. For the toast Spread Dijon mustard over ciabatta slices then top with grated tasty cheese. Place under a hot grill until cheese is golden and bubbling. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Today's guest is Yewande Komolafe—recipe developer, New York Times columnist, and author of “My Everyday Lagos,” a James Beard-nominated cookbook. In this episode, Yewande tells host Jessie Sheehan about her remarkable journey from growing up in Lagos, Nigeria, to building a life and establishing a career in food in the U.S.Yewande shares how her mother, who was a food scientist, inspired her love for flavor and about her transition from working in restaurants to food media. She also dishes on her love for mangos and walks Jessie through her Mango Shortcakes With Lime-Coconut Cream recipe from the Times. Click here for Yewande's Mango Shortcakes With Lime Coconut-Cream recipe on NYT Cooking.Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Subscribe here to get The Italy Issue, out this September.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Yewande: Instagram, NYT articles, “My Everyday Lagos” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

An emotional slice of life. Today is #PizzaFriday, which means today's Odd News PAC story will cover another bizarre report involving our favorite food. We've all been there. The perfect pizza arrives, a cheesy, glorious beacon of happiness. But what if that slice of joy brought tears instead of a smile? And how is that even possible?  We'll take a deep dish dive into a survey that reveals a surprising, and frankly, emotional, side of America's relationship with pizza. This is one pairing that might list its status as 'It's complicated." Find out what the problem is and some cheerful advice on how to patch things up with our pizza pies. Then, to celebrate our Platinum Anniversary (PAC!), we take a trip down comedy4cast memory lane. Today's classic clip is a fan favorite: a look back at some of the many, many corrections and apologies that we have had to make. So grab a slice and join us for a little Odd News and a lot of classic comedy4cast. >> Support comedy4cast by becoming a patron on Patreon>> Or you can get Clinton a Dunkin' card or a cup of coffee via Ko-Fi>> Follow comedy4cast on BlueSky, Instagram, Facebook, MeWe, and Mastodon >> Give us a call via the Super Secret Phone Line (213) 290-4451>> Also check out Clinton's other podcast, The Topic is Trek>> Certain sounds effects heard on comedy4cast are courtesy of freeSFX and FreeSound.org Click here for a transcript of this episode.

Edition No215 | 05-08-2025 - Today we take apart the drama that unfolded in Sochi — and the unexpected fascistic pop‑culture fallout. Strap in. It's going to be weird — why the fall of Russia, and Putin, will be live streamed by idiots, and will hardly seem real. In the early hours of August 3, 2025, Ukraine launched a drone strike that ignited at least two fuel tanks at the Rosneft-Kubannefteprodukt oil depot near Sochi, Russia's Black Sea resort. According to Governor Veniamin Kondratyev, more than 120 firefighters fought the blaze. Flights at Sochi Airport were briefly halted as a precaution. (The Kyiv Independent)This episode marks a sharp intensification in Ukraine's campaign to disrupt Russian energy infrastructure in retaliation for Moscow's war operations since February 2022. Ukraine has hit facilities across Penza, Voronezh, Smolensk, and recently near Adler, Sochi—no longer the glamorous Olympic city, and showcase of Russia's economic and cultural power, sporting prowess and triumphant leadership – now it's a frontline target. Smouldering and ruined, a fitting metaphor for what Putin's Russia has become. (Financial Times)Russia's defence ministry claimed it shot down 93 Ukrainian drones overnight, though Kyiv later confirmed it had carried out the strike, targeting a fuel depot at Sochi Airport. (Reuters)----------SUPPORT THE CHANNEL:https://www.buymeacoffee.com/siliconcurtainhttps://www.patreon.com/siliconcurtain----------SOURCES: “Ukraine's drone strike reportedly sparks fire at oil depot in Russia's Sochi”, Kyiv Independent, 3 Aug 2025 “Ukrainian attack sparks blaze at Russian oil depot…”, The Guardian, 3 Aug 2025“Russian firefighters extinguish Sochi oil depot blaze …”, Reuters, 3 Aug 2025 “Ukraine's Drones Light Up Sochi Airport Fuel Depot”, Kyiv Post, 4 Aug 2025 “Young Woman Fined for Filming Oil Depot Fire…”, Moscow Times, 4 Aug 2025 )“Russian TikTokers … forced to issue grovelling apology …”, The Sun, 4 Aug 2025 Timeline context from Wikipedia of prior drone attacks (Los Angeles Times)----------TRUCK FUNDRAISER - GET A SILICON CURTAIN NAFO PATCH:Together with our friends at LIFT99 Kyiv Hub (the NAFO 69th Sniffing Brigade), we are teaming up to provide 2nd Battalion of 5th SAB with a pickup truck that they need for their missions. With your donation, you're not just sending a truck — you're standing with Ukraine.https://www.help99.co/patches/nafo-silicon-curtain-communityWhy NAFO Trucks Matter: Ukrainian soldiers know the immense value of our NAFO trucks and buses. These vehicles are carefully selected, produced between 2010 and 2017, ensuring reliability for harsh frontline terrain. Each truck is capable of driving at least 20,000 km (12,500 miles) without major technical issues, making them a lifeline for soldiers in combat zones.https://www.help99.co/patches/nafo-silicon-curtain-community----------TRUSTED CHARITIES ON THE GROUND:Save Ukrainehttps://www.saveukraineua.org/Superhumans - Hospital for war traumashttps://superhumans.com/en/UNBROKEN - Treatment. Prosthesis. Rehabilitation for Ukrainians in Ukrainehttps://unbroken.org.ua/Come Back Alivehttps://savelife.in.ua/en/Chefs For Ukraine - World Central Kitchenhttps://wck.org/relief/activation-chefs-for-ukraineUNITED24 - An initiative of President Zelenskyyhttps://u24.gov.ua/Serhiy Prytula Charity Foundationhttps://prytulafoundation.orgNGO “Herojam Slava”https://heroiamslava.org/kharpp - Reconstruction project supporting communities in Kharkiv and Przemyślhttps://kharpp.com/NOR DOG Animal Rescuehttps://www.nor-dog.org/home/----------

The Cheesy Pizza by Taylor by 826 Valencia

Cheesy and Fondue talk cheese on a stick. We find out it's not just fair food . We learn about Halloumi, Queijo Caolho, Rushan, Lumpiang and more. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://wistatefair.com/fair/food/deep-fried-cheese-on-a-stick/https://mrskumars.com/blog/Paneer-Tikka-A-Timeless-Indian-Delicacy?utm_source=chatgpt.comhttps://www.seriouseats.com/halloumi-vegetable-skewers-recipehttps://www.eater.com/23161523/grilling-cheese-halloumi-coalho-provaleta-skewer-how-to-barbecue-cheesehttps://en.wikipedia.org/wiki/Queijo_coalhohttps://laticiniosholandes.com.br/a-origem-do-queijo-de-coalho%EF%BF%BC/https://en.wikipedia.org/wiki/Rushan_cheese#:~:text=Learn%20more,stick%2C%20resembling%20an%20ice%20pop.https://en.wikipedia.org/wiki/Lumpiang_kesohttps://www.beyondkimchee.com/korean-corn-dog/https://justcheesytheblog.blogspot.com/2025/08/cheese-on-stick.html

Today's guest is Victoria Granof—the food stylist, creative director, and visionary behind some of the most beautiful cookbook photos and food campaigns around. Victoria joins host Jessie Sheehan to talk about her career, from her classical culinary training to working on projects for Vogue, Bon Appétit, and The New York Times, and her book, “Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves.”Victoria also opens up about her deep love for Sicily and the influence her Italian heritage has on her cooking and baking. Plus, she walks us through the Crostata Capricciosa recipe from her book, including four different fillings: chocolate custard, sweetened ricotta, pastry cream, and sun-cooked peach preserves.Click here for Victoria's Crostata Capricciosa recipe. Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Join our Summer Tastemaker Tour waitlistSubscribe here to get The Italy Issue, out in Sept.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Victoria: Instagram, Substack, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Send us a textThis week on the podcast, the boys are fired up—Happy Gilmore 2 just dropped on Netflix, and Steeler Training Camp is in full swing. The team cut Cordarrelle Patterson, and Tomlin's doing damage control. Back in the ‘Burgh, we've got a hill-climber on McKnight Road, lemonade entrepreneurs triggering Squirrel Hill snitches, and one local Brother In Arms who held a stranger's hand after a crash until paramedics got there. Also, we give props to the first class of Pittsburgh's Walk of Fame—and yes, we have thoughts on who should've made the cut.Then it's time for the chaos: A Philly fan gets caught flickin' the bean at Yankee Stadium, a pastor scams $3.4 million “because God told him to,” and A.I. is making LeBron pregnant (seriously). We debate if Mario and Peach are just “really good friends,” if we'd trust a porn site with our ID, and whether a boss's coffee cup test makes him a genius or a corndick. Call the voicemail at (412) 438-8358 to get in on the action—and big shoutout to our Big Dick Tier members for keeping the lights on.Check out our upcoming events, social media, and merch sale at the link below ⁠⁠https://linktr.ee/GFP Spotify:https://open.spotify.com/show/7viuBywVXF4e52CHUgk1i5 Produced by Lane Media ⁠https://www.lanemediapgh.com/

Cheesy and Fondue scream for ice cream. We talk about a new cheddar and walnut praline. We find out about some savory cheesy ice cream offerings around the world. We hear about flavors with corn, queso and parmesan. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.berkeleyside.org/2025/07/24/mugungwha-melt-me-kien-svay-new-restaurantshttps://culturecheesemag.com/cheese-bites/cheese-ice-cream-summer-perfection/?https://www.bonappetit.com/story/savory-ice-cream-cheese?srsltid=AfmBOoqmBeV0Iw8Oe9KBq8dDm3WX5mZgvzIoTQ0pZ6hM_TA4Tnl9TQCZ&https://vanleeuwenicecream.com/product/kraft-mac-and-cheese/https://www.today.com/today/amp/rcna178374https://www.cheeseprofessor.com/blog/cheese-ice-cream-philippineshttps://7-eleven.vn/product/8851932445207-Kem-Wall%27s-Cheesy-Bar-72g-16132-normalhttps://www.caciquefoods.com/recipes/queso-fresco-ice-cream/https://hungry4history.com/200-year-old-parmesan-cheese-ice-cream-recipe/

Today's guest is Lauren Tran, the owner and pastry chef behind Bánh by Lauren, the popular Vietnamese-American and French-inspired bakery in New York City's Chinatown. Lauren's menu is a love letter to tradition, family, and flavor with delicious treats like lychee raspberry macarons, steamed rice cakes, and pandan coconut chiffon cake. Lauren joins host Jessie Sheehan to share how she turned a pandemic pop-up into one of the city's most buzzed-about bakeries, the pie contest that helped launch her career, and how her childhood in Seattle, fine-dining training, and Vietnamese roots shape every recipe she creates. Then, the duo walk through Lauren's recipe for her signature Pandan Honeycomb Cake (bánh bò nuớng in Vietnamese).Thank you to Nordic Ware and California Prunes for their support. Jubilee L.A. tickets are on sale now!Join our Summer Tastemaker Tour waitlistGet The Power IssueVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Lauren: Instagram, Bánh by Lauren websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Parents aren't for tellin' their children who they're supposed to be. We are here to give y'all tools to help you make fools of yourselves all on your own.Enjoy our podcast review of SUPERMAN directed by James Gunn and starring David Corenswet, Rachel Brosnahan, and Nicholas Hoult! We reflect on our first thoughts on the movie, our relationship with Superman as a whole, and the surprising tenderness this movie showed!Support the showPodcast theme song by Jaron Jon - https://www.instagram.com/jaron.jon/VIDEO PODCAST: https://www.youtube.com/@moviesthatchangedusREACTION CHANNEL: https://www.youtube.com/nicedudemovienightMERCH: https://nicedudemovienight.com/PATREON (early access, exclusive podcasts and polls): https://www.patreon.com/moviesthatchangedusTWITTER: https://twitter.com/nicedudemoviesINSTAGRAM: https://www.instagram.com/moviesthatchangedusBUSINESS INQUIRIES: alex@risingsunsagency.com

Sweet dreams are made of cheese! The internet might dis-a-brie. Fondue and cheesy talk all about dreams and cheese. We hear about several studies and let you decide if they are Gouda or bad! And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000590509903Cheese Nightmareshttps://www.frontiersin.org/journals/psychology/articles/10.3389/fpsyg.2025.1544475/fullhttps://www.sciencefocus.com/science/does-cheese-give-you-nightmares-2/https://studyfinds.org/eating-cheese-nightmares-myth/https://www.mirror.co.uk/lifestyle/dieting/recipes/top-20-cheese-bad-dreams-28682425 Sweet Dreamshttps://www.ncoa.org/article/foods-that-help-you-sleep/?utm_source=chatgpt.comhttps://pmc.ncbi.nlm.nih.gov/articles/PMC10108771/?utm_source=chatgpt.comhttps://www.mdpi.com/2072-6643/15/18/4079?utm_source=chatgpt.com

We're airing one of our favorite episodes—host Jessie Sheehan's interview with pastry chef and pie expert Maya-Camille Broussard. Maya-Camille is the force behind Justice of the Pies bakery in Chicago and the “Justice of the Pies” baking book. She's also part of the “squad” on “Bake Squad,” the Christina Tosi-hosted Netflix show.  Maya-Camille joins Jessie to talk about all things pie—from cold countertops to using your fingers to mix ingredients. She reveals her love for canned peaches and why she adds cinnamon to a dish until the ancestors tell her to stop. The duo also walk through Maya-Camille's Salted Caramel Peach Pie recipe from her book. Click here for Maya-Camille's Salted Caramel Peach Pie recipe. Jubilee L.A. tickets are on sale now!Join our Summer Tastemaker Tour waitlistGet The Power IssueVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Maya-Camille: Instagram, Justice of the Pies, “Justice of the Pies” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Welcome to the first bumper weekly edition of the best bits from The Dave Berry Breakfast Show! This week on the show, Dave told tale of how he secured a free meal during his recent trip to Ireland, Matt revealed which world famous celebrity he spotted at a bus stop at 5am and Emma told us why she thinks her house might be haunted...

Storytelling can become more productive when you start with a template. And it's not easy to find templates for business stories.  In this episode, we explore a surprising (and fun) story structure for service-based solopreneurs, adapted from a holiday classic and inspired by Ann Handley's Everybody Writes.  This story template covers a lot of bases. It's a variation of a success story. It focuses on the client, not the guide. It makes you think of your service as a problem-solving mechanism: What need do you fulfill?   You will learn… …what makes this such a good template …some differences between these fairy stories and business reality …how this structure connects the client's need with your service …how to adapt this template for a service-based solopreneur And, as usual, it's short and to the point.  No need to take notes: I've prepared a takeaway guide to your own version of this template.  RESOURCES:  Ann Handley's book - Everybody Writes Strategic Intensive - Solve that marketing problem. The Ultimate Story Template-  download your personal guide to this story   RELATED PODCASTS: Interview with Jaquette Timmons - Stories of a Financial Coach. Click hereWhich do people admire: Talent or Hard Work. Click here. NOTE: I mentioned a story that seems patterned on Rudolph: Danger the Dogyard Cat.   Danger the dogyard cat  I found it when I was living in Alaska and it's still popular. The book was written by Libby Riddles, who was a real Alaska musher and the first woman to win the Iditerod, a grueling challenge for dogsled racing.  In this children's book, ae feisty cat named Danger gets adopted from the pound. He has to confront all the sled dogs who initially don't take him seriously. Then one day there's a crisis and the team needs a leader to follow. I forget the exact details, but ultimately Danger the cat ends up leading the dogs and they win the race. Click here to learn more.  

It's episode 143 campers!!!! i love you, mean it. We are talking about Katy Perry's publicly appointed flop era and her breakup with Orlando Bloom. We also recap our wild and wonderful trip to Asbury Park for our live comedy show. Yes, Jwoww herself showed up, and no, we're still not over it. Plus: why electric stoves are the enemy, a quick detour into Demi Lovato discourse, and a chaotic pile of other things we just had to get off our chests. Camp is in session. Pack light, fart loud.This episode was mixed and edited by Kevin Betts.Get your tickets to see Zachariah Porter's new Live Comedy Tour!Want BONUS CONTENT? Join our PATREON!Sponsors:➜ Go to Progressive.com to see if you could save on insurance.➜ Score sizzling summer deals like up to 50% off at MeUndies.com/counselors and using our code: counselors➜ Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Go to RocketMoney.com/CAMP today.Works Cited:➜ Colby Johnson. “Christmas Tree Farm Finds Man's Missing Ring after 15 Years.” WDBJ7, 26 June 2025.➜ Mark Smith. “Marcus Students Win $50k for Creating Bionic Prosthetic Leg.” Cross Timbers Gazette, Southern Denton County / Flower Mound News, 24 May 2025.Camp Songs:Spotify Playlist | YouTube Playlist | Sammich's Secret MixtapeSocial Media:Camp Counselors TikTokCamp Counselors InstagramCamp Counselors FacebookCamp Counselors TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cheesy and Fondue talk about a cheese that cost more than a Rolex! We learn about the most expensive cheeses in the world. We find out about a Mac and cheese lip balm. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.guinnessworldrecords.com/news/2025/7/most-expensive-cheese-sold-at-auction-is-36000-piece-aged-in-a-cave-for-10-monthshttps://nypost.com/2025/07/12/lifestyle/worlds-most-expensive-cheese-sells-for-over-42k-at-auction/Luxurylaunchesluxurylaunches.com/gastronomy/worlds-most-expensive-cheese-07102025.php https://delivisor.com/blog/what-are-the-5-most-expensive-cheeses-in-the-world/ This Week in Cheesehttps://wwd.com/pop-culture/new-fashion-releases/panera-mac-and-cheese-lip-balm-holler-and-glow-1237967008/https://www.amazon.com/dp/B0F7M5XG3M/?coliid=I3I6WY643Z08AW&colid=1NZ2O5K1WS6XC&psc=1&ref_=cm_sw_r_cp_ud_lstpd_EGK8GYYFT2412K4E9KTB

Today, we're airing a Radio Cherry Bombe episode with amateur baker and Google UX expert Elisa Sunga, the founder of Cake Picnic. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP'd. The first rule of Cake Picnic is simple: “No cake, no entry.” Today, people are DM'ing and emailing her from around the world, asking for Elisa to bring Cake Picnic to their town. She already has a 7,000-person waitlist for the gathering scheduled for New York. Elisa joins host Kerry Diamond to unpack the popularity of Cake Picnic and the unexpected momentum behind it. They explore how her background in UX design at Google informs her approach to community-building, her online persona, and the story behind the Bucket List Bake Club. Plus, she shares how Cake Picnic has become a reflection of a broader cultural hunger for joy, connection, and creative expression.Jubilee L.A. tickets are on sale now!Summer Tastemaker Tour in Nashville on 8/15Get The Power IssueVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Elisa: Instagram, Cake Picnic, Salted RyeMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Kissing orcas, Sleepless in Japan, Cheesy nightmares, Bonded memories, Peak phosphorus, What plants crave, Sabotage for normies. Jennifer, Angie, Way, and Bradley discuss the curated links for the week of 7/11/2025. Please consider supporting this ad-free content on Patreon.

Season 7 comes to a close with more sausage chat than we possibly expected.  Nick and Angela are joined by British actress Sophie Turner for our final episode of the season. Sophie's career began on the cult fantasy show Game of Thrones where she played the steely Sansa Stark. Sophie, who was cast in the show at the age of 13, played the character throughout its eight seasons and has credited the production for her early career development. More recently, Sophie has starred as jewel thief Joan Hannington in Joan, her first lead acting role, and is due to star in Steal, a heist thriller and the horror film, Trust.  The show begins with a Hugo Spritz (made by Sophie) and is quickly followed by a starter snack that makes its first, and probably only, appearance on Dish. For the main course, Angela delivers Sophie's dream dishes in the form of cheesy lemon spaghetti and tomato salad with burrata and basil oil, accompanied by a glass of Pouilly-Vinzelles Joseph Drouhin.  This episode is a fitting finale with a guest who loved every second in the studio. What Sophie lacks in cooking skills she makes up for in her passion for good food including sausages, chocolate, pasta, obscure salads from New York and the mighty jacket potato. Just don't ask her to explain the Game of Thrones plot...  You can watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode.Dish from Waitrose is made by Cold Glass Productions.

For today's episode of Radio Cherry Bombe, we are airing an episode of She's My Cherry Pie, The Cherry Bombe Podcast Network's baking show. Host Jessie Sheehan is joined by Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year.  Bobbie shares the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia's famous banana pudding—yes!—the recipe everyone can't get enough of. Thank you to Le Creuset and Square for their support. lecreuset.com/culinarylecreuset.com/gourmand-collectionsquare.com/bigClick here for the Magnolia Bakery Banana Pudding recipeSubscribe to the She's My Cherry Pie baking newsletterTickets for Jubilee L.A. and the Summer Tastemaker TourSubscribe to Cherry Bombe's print magazineMore on Bobbie: Instagram, Magnolia Bakery, ”The Magnolia Bakery Handbook of Icebox Desserts” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbookMore on Kerry: InstagramPast episodes and transcripts

We play eff, marry, kill with some popular show segments, talk our favorite cheeses, and Freaky Friday ourselves into each other.

Cheesy and Fondue celebrate a national holiday. We talk about the 1766 cheese riots, a timeline of American Cheese, and a cheese maker you can buy . We learn some presidents and a very large wheel of cheese. We hear about a tractor trailer that spread de-brie across a freeway. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://en.m.wikipedia.org/wiki/Nottingham_cheese_riothttps://www.cheesetique.com/news-item/timeline-of-american-cheese/#:~:text=1600's%3A%20The%20first%20American%20cheeses,to%20be%20sold%20at%20market. https://www.investopedia.com/one-of-america-s-oldest-cheesemakers-could-be-yours-for-usd2-5-million-crowley-cheese-11756314https://www.cheesetique.com/news-item/timeline-of-american-cheese/#:~:text=1600's%3A%20The%20first%20American%20cheeses,to%20be%20sold%20at%20markethttps://www.monticello.org/research-education/thomas-jefferson-encyclopedia/mammoth-cheese/This Week in Cheesehttps://www.wpxi.com/news/local/crash-splits-open-tractor-trailer-spilling-mozzarella-cheese-all-over-pennsylvania-highway/JLSC5UO63ZDOBABKFI546DOGZE/

Today's guest is Lisa Donovan, the award-winning writer, pastry chef, and food columnist for The New York Times. Lisa's culinary career has redefined what it means to be a Southern baker and her acclaimed memoir, “Our Lady of Perpetual Hunger,” is a must-read.She joins host Jessie Sheehan to talk about her childhood as an “Army brat” traveling around Europe and the U.S. and how she fell in love with food from a young age. She discusses her culinary career, what Southern “church cakes” are, and why she loves long-form narrative writing. Then, the duo dive into Lisa's strawberry layer cake—a simple, colorful dessert that carries the sweetness of nostalgia in every bite.Thank you to Nordic Ware for supporting She's My Cherry Pie. Use code CherryBombe15 for 15% off your order. Click here for Lisa's Strawberry Layer Cake recipe.Subscribe to our baking newsletter.Jubilee L.A. tickets are on sale now!Get our Power Issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Lisa: Instagram, recipes, “Our Lady of Perpetual Hunger” memoirMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

How much cheese is too much? There's no such thing if you ask the team at Crafted Nibbles. Join us tonight for this very special episode of The Patty G Show where we discuss all things charcuterie and party spread.Check out Crafted Nibbles here: https://craftednibblesbr.com/Sponsors: PB&J Productions, Coretechs, Falaya, and Lake Men's Health CenterThe Patty-G Show website: ⁠https://thepattygshow.com/⁠#explorebatonrouge #batonrouge #batonrougepodcast #thepattygshow #onlylouisiana #visitbatonrrouge #louisianatravel #podcast #localpodcast #entrepreneur #entrepreneurship #vodcast #batonrougebusiness #batonrougeentrepreneur

Brie for breakfast? Yes, please! Nibble fromage from dawn to dusk on the West Coast's Cheese Trail. We'll cuddle baby goats, sample hand-stretched Oaxacan-style cheese, and unwrap Monterey Jack's unscrupulous origins on the region's tastiest route.  Along the “whey,” the trail's founder, Vivien Straus, will share her family's deep dairy roots, the joys of cheese-fueled road trips, and why the West Coast churns out the country's most creative curds. You'll hear about old-school creameries in Northern California, an innovative “cowcohol” vodka made in Oregon, and Washington's award-winning canned cheddar. Whether you're a casual snacker or a hardcore curd nerd, this one's worth savoring. A sampling of the cheese spread ahead: - Marin French Cheese Co., Petaluma, California: The oldest cheese company in the U.S.; famous for “breakfast cheese.” - Point Reyes Farmstead Cheese Company, Point Reyes Station, California: Makers of the state's first blue cheese; offers tours, tastings, and spectacular views of Tomales Bay. - Spenker Family Farm, Lodi, California: Try goat yoga, goat cuddling, and creamy farmstead cheeses here. - TMK Creamery, Canby, Oregon: Family-run creamery offering cow-milking experiences, baby calf visits, and a vodka made from whey. - Don Froylan Creamery, Salem, Oregon: Mexican American creamery known for Oaxacan-style string cheese, made fresh on site and braided by hand.  - Washington State University Creamery, Pullman, Washington: Home of Cougar Gold, a cheddar-style cheese sold in cans and originally shipped to troops during WWII. Via Podcast is a production of AAA Mountain West Group.

Today's guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca's debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it's an ode to the endlessly adaptable, always impressive pastry she calls the most “riffable” of all. Rebecca joins host Jessie Sheehan to talk about her path through the food world, her first galette (a plum beauty), and the special role her mom played in shaping her love of baking. Then, they dive into Rebecca's Sour Cherry & Campari Galette from “Galette!” It's a rustic bake perfect for summer.Click here for Rebecca's Sour Cherry & Campari Galette recipe.Subscribe to our baking newsletter.Get our Power Issue!Jubilee L.A. tickets go on sale July 1stVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Rebecca: Instagram, Substack, “Galette!” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Today's guest is Melanie Johnson, a baker, photographer, and food writer based in London. She's also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Celebration Cakes.” Melanie joins host Jessie Sheehan to chat about her lifelong love of bundt cakes and why they're the perfect baked good for beginner bakers. Then, the duo walk through Melanie's Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe, and she shares the secret to greasing your Bundt pan properly.Thank you to Nordic Ware for supporting She's My Cherry Pie. Use code CherryBombe15 for 15% off your order. Click here for Melanie's Easiest Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe.Summer Tastemaker Tour in Austin on 6/27Get The Power Issue!Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Melanie: Instagram, Country Life Magazine column, “Bundt” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

It's a special CHEESY or EASY edition of Plenty of Twenty!See omnystudio.com/listener for privacy information.