Podcasts about Cheesy

Season 7 comes to a close with more sausage chat than we possibly expected.  Nick and Angela are joined by British actress Sophie Turner for our final episode of the season. Sophie's career began on the cult fantasy show Game of Thrones where she played the steely Sansa Stark. Sophie, who was cast in the show at the age of 13, played the character throughout its eight seasons and has credited the production for her early career development. More recently, Sophie has starred as jewel thief Joan Hannington in Joan, her first lead acting role, and is due to star in Steal, a heist thriller and the horror film, Trust.  The show begins with a Hugo Spritz (made by Sophie) and is quickly followed by a starter snack that makes its first, and probably only, appearance on Dish. For the main course, Angela delivers Sophie's dream dishes in the form of cheesy lemon spaghetti and tomato salad with burrata and basil oil, accompanied by a glass of Pouilly-Vinzelles Joseph Drouhin.  This episode is a fitting finale with a guest who loved every second in the studio. What Sophie lacks in cooking skills she makes up for in her passion for good food including sausages, chocolate, pasta, obscure salads from New York and the mighty jacket potato. Just don't ask her to explain the Game of Thrones plot...  You can watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode.Dish from Waitrose is made by Cold Glass Productions.

For today's episode of Radio Cherry Bombe, we are airing an episode of She's My Cherry Pie, The Cherry Bombe Podcast Network's baking show. Host Jessie Sheehan is joined by Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year.  Bobbie shares the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia's famous banana pudding—yes!—the recipe everyone can't get enough of. Thank you to Le Creuset and Square for their support. lecreuset.com/culinarylecreuset.com/gourmand-collectionsquare.com/bigClick here for the Magnolia Bakery Banana Pudding recipeSubscribe to the She's My Cherry Pie baking newsletterTickets for Jubilee L.A. and the Summer Tastemaker TourSubscribe to Cherry Bombe's print magazineMore on Bobbie: Instagram, Magnolia Bakery, ”The Magnolia Bakery Handbook of Icebox Desserts” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbookMore on Kerry: InstagramPast episodes and transcripts

We play eff, marry, kill with some popular show segments, talk our favorite cheeses, and Freaky Friday ourselves into each other.

Cheesy and Fondue celebrate a national holiday. We talk about the 1766 cheese riots, a timeline of American Cheese, and a cheese maker you can buy . We learn some presidents and a very large wheel of cheese. We hear about a tractor trailer that spread de-brie across a freeway. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://en.m.wikipedia.org/wiki/Nottingham_cheese_riothttps://www.cheesetique.com/news-item/timeline-of-american-cheese/#:~:text=1600's%3A%20The%20first%20American%20cheeses,to%20be%20sold%20at%20market. https://www.investopedia.com/one-of-america-s-oldest-cheesemakers-could-be-yours-for-usd2-5-million-crowley-cheese-11756314https://www.cheesetique.com/news-item/timeline-of-american-cheese/#:~:text=1600's%3A%20The%20first%20American%20cheeses,to%20be%20sold%20at%20markethttps://www.monticello.org/research-education/thomas-jefferson-encyclopedia/mammoth-cheese/This Week in Cheesehttps://www.wpxi.com/news/local/crash-splits-open-tractor-trailer-spilling-mozzarella-cheese-all-over-pennsylvania-highway/JLSC5UO63ZDOBABKFI546DOGZE/

Today's guest is Lisa Donovan, the award-winning writer, pastry chef, and food columnist for The New York Times. Lisa's culinary career has redefined what it means to be a Southern baker and her acclaimed memoir, “Our Lady of Perpetual Hunger,” is a must-read.She joins host Jessie Sheehan to talk about her childhood as an “Army brat” traveling around Europe and the U.S. and how she fell in love with food from a young age. She discusses her culinary career, what Southern “church cakes” are, and why she loves long-form narrative writing. Then, the duo dive into Lisa's strawberry layer cake—a simple, colorful dessert that carries the sweetness of nostalgia in every bite.Thank you to Nordic Ware for supporting She's My Cherry Pie. Use code CherryBombe15 for 15% off your order. Click here for Lisa's Strawberry Layer Cake recipe.Subscribe to our baking newsletter.Jubilee L.A. tickets are on sale now!Get our Power Issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Lisa: Instagram, recipes, “Our Lady of Perpetual Hunger” memoirMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

主播：Flora（中国）+ Erin（美国） 音乐：Evie!之前有一期节目我们聊过拉布布，但是最近它又火了一把（go viral），而这次是因为它的名字！在中文里ABB式的名字似乎都很火，比如拉布布，唐悠悠，甚至还有容嬷嬷。01 Why are ABB-Style Names So Cute? 为什么ABB式名字这么招人喜欢？ 在中文里面，ABB式的结构就是让A的意义更生动（vivid）。比如说：“黑漆漆”，“绿油油”和“冷冰冰”。生动的：vivid同时，ABB结构还通过语音上的重复（phonetic repetition）营造出一种可爱的质感（a sense of cuteness）。例如，“凌妙妙”，“高圆圆”。语音重复：phonetic repetition可爱的质感：a sense of cuteness02 Cute Names in English 英文中的可爱名字在英文当中，这种含有重复音节（repeated syllables）的单词可以当昵称（nicknames）使用，但一般不会用于人名。重复音节：repeated syllables昵称：nickname例如，如果有人在面试当中这样介绍自己“Hi, I'm Bubu.”，这听起来有点傻（silly）。但是在《天线宝宝》（Teletubbies）里面，像丁丁（Tinky-Winky）和拉拉（Laa-Laa）这样的名字就很可爱。在英文中，除了用音节重复这种方法表示昵称，还可以在名字的末尾加“-y”或者“-ie”也就是“i”这个音。例如：Ann —— AnnieCharles—— Charlie它与ABB结构相似，只是形式不同。这两种语言都有让事物听起来可爱和亲近的冲动（urge），但它们采取了不同的方式去实现。urge: 一种强烈的欲望，冲动在中文里像“凌妙妙”，“李尖尖”或“高圆圆”的名字爆火（blow up）不仅是因为它们可爱，还因为它们容易记（they are easier to remember）。爆火：blow up 容易记住：be easier to remember03 Are ABB-Style Names Cute or Cheesy? ABB式的名字到底是可爱还是肉麻？虽然ABB式的名字比较招人喜欢，但不是每个人都这么认为。有网友表示，像“苏甜甜”这样的名字就太肉麻（cheesy）了。肉麻：cheesy表示“肉麻”你也可以这么说：“So cringe!” “太尴尬啦！”“Ew, too sweet.” “甜过头了。”欢迎在评论区告诉我们：你们觉得ABB式的名字怎么样呢？很可爱还是觉得有点太肉麻了呢？What do you think of ABB-style names? Do you find them cute or too cheesy?

How much cheese is too much? There's no such thing if you ask the team at Crafted Nibbles. Join us tonight for this very special episode of The Patty G Show where we discuss all things charcuterie and party spread.Check out Crafted Nibbles here: https://craftednibblesbr.com/Sponsors: PB&J Productions, Coretechs, Falaya, and Lake Men's Health CenterThe Patty-G Show website: ⁠https://thepattygshow.com/⁠#explorebatonrouge #batonrouge #batonrougepodcast #thepattygshow #onlylouisiana #visitbatonrrouge #louisianatravel #podcast #localpodcast #entrepreneur #entrepreneurship #vodcast #batonrougebusiness #batonrougeentrepreneur

Brie for breakfast? Yes, please! Nibble fromage from dawn to dusk on the West Coast's Cheese Trail. We'll cuddle baby goats, sample hand-stretched Oaxacan-style cheese, and unwrap Monterey Jack's unscrupulous origins on the region's tastiest route.  Along the “whey,” the trail's founder, Vivien Straus, will share her family's deep dairy roots, the joys of cheese-fueled road trips, and why the West Coast churns out the country's most creative curds. You'll hear about old-school creameries in Northern California, an innovative “cowcohol” vodka made in Oregon, and Washington's award-winning canned cheddar. Whether you're a casual snacker or a hardcore curd nerd, this one's worth savoring. A sampling of the cheese spread ahead: - Marin French Cheese Co., Petaluma, California: The oldest cheese company in the U.S.; famous for “breakfast cheese.” - Point Reyes Farmstead Cheese Company, Point Reyes Station, California: Makers of the state's first blue cheese; offers tours, tastings, and spectacular views of Tomales Bay. - Spenker Family Farm, Lodi, California: Try goat yoga, goat cuddling, and creamy farmstead cheeses here. - TMK Creamery, Canby, Oregon: Family-run creamery offering cow-milking experiences, baby calf visits, and a vodka made from whey. - Don Froylan Creamery, Salem, Oregon: Mexican American creamery known for Oaxacan-style string cheese, made fresh on site and braided by hand.  - Washington State University Creamery, Pullman, Washington: Home of Cougar Gold, a cheddar-style cheese sold in cans and originally shipped to troops during WWII. Via Podcast is a production of AAA Mountain West Group.

Can cheesy or cringe-worthy lines ever sound real on screen?Actors often face scripts filled with lines that feel unnatural or overly dramatic.This episode shows how you can turn those tricky moments into powerful, believable performances that grab the audience's attention.You'll discover:A surprising way to flip cheesy dialogue so it feels grounded and authentic.How using unexpected emotions can instantly make even the corniest line feel natural.A simple rehearsal technique that helps you find the most believable delivery before your audition.Hit play now and learn how to make even the most awkward lines feel real and human!Email: martin@cityheadshots.comWebsite: https://www.martinbentsen.comAdditional Resources:Headshots: https://www.cityheadshots.comShoot Footage for Your Reel: https://www.actorscreenershoot.comEdit Footage Into a Reel: https://www.demoreelsnyc.comThis show dives deep into the world of acting in film, exploring the journey of movie acting with stories, building confidence among aspiring actors, navigating auditions and productions, and offering insights from acting agents, coaches, and the challenges of becoming SAG-AFTRA eligible to advance your acting career, skills, and landing roles.

Cheesy and Fondue learn cheese attire. We talk about hats of cheese and like cheese. We find out about Cheez-it attire, a cheese dress and an artist. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.jsonline.com/story/life/food/2025/04/10/kentucky-derby-hats-featuring-wisconsin-cheese-called-fromaginators/83006346007/https://www.chicagotribune.com/2019/12/02/watch-cheesehead-hats-get-made-in-quirky-factory-tour-in-milwaukee/https://shop.cheezit.com/shop/wear-it.htmlhttps://clovercreekcheese.com/product/got-cheese-shirt/https://www.google.com/amp/s/www.dailymail.co.uk/femail/article-1392677/amp/Versa-cheese-The-collection-dresses-melted-cheddar.html https://www.facebook.com/share/1EXHLdFUQE/?mibextid=wwXIfr

Today's guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca's debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it's an ode to the endlessly adaptable, always impressive pastry she calls the most “riffable” of all. Rebecca joins host Jessie Sheehan to talk about her path through the food world, her first galette (a plum beauty), and the special role her mom played in shaping her love of baking. Then, they dive into Rebecca's Sour Cherry & Campari Galette from “Galette!” It's a rustic bake perfect for summer.Click here for Rebecca's Sour Cherry & Campari Galette recipe.Subscribe to our baking newsletter.Get our Power Issue!Jubilee L.A. tickets go on sale July 1stVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Rebecca: Instagram, Substack, “Galette!” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

This hot and cheesy Nacho Dip recipe has all your favorite nacho flavors, but in a quick and easy dip for delicious snacking. Recipe: Nacho Dip Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge Sauce PanMeasuring CupsSmall Slow CookerThe All New Chicken CookbookThis episode was also published in August, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

In this episode, we're talking summer snacks made simple with Amanda & Cache Valley Creamery. From kid-friendly cheese pairings to DIY snack boards, get easy, stress-free ideas to keep little bellies full and happy all season long. Kari, Brooke, David, Kaime, and Elora host Fresh Living on KUTV, which airs on CBS Channel 2 every weekday at 1 pm in Utah. You can follow Fresh Living on all social media platforms @kutvfreshliving and watch our show on YouTube.

Cheesy and Fondue talk cheese news again. We discuss cheese carving, a million dollar contest, a cheese store, build your own Mac and cheese and a $50 cheese wedge. We find out out about a nacho graduation cap and we tell a very cheesy joke! Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://sarahcheeselady.comhttps://www.aspentimes.com/news/cheese-us-mary-and-joseph-midwest-cheese-lady-to-carve-500-pound-cheddar-wheel-into-artwork-in-aspen/https://www.newson6.com/story/685176d90a420848e09141a7/oklahoma-woman-wins-1m-with-lay-s-bacon-grilled-cheese-flavorhttps://www.mirror.co.uk/money/man-spends-50-harrods-cheese-35365943https://www.theadvocate.com/acadiana/news/lafayette-restaurant-shanes-cheese/article_5ca096db-34e7-484d-9443-2451925b13cb.htmlhttps://www.instagram.com/reel/DJmDYc-R0io/?utm_source=ig_web_copy_linkhttps://www.southernthing.com/mountain-dew-doritos-cupcakes-2646147397.htmlhttps://www.facebook.com/groups/torontoburners/posts/10161651216127151/https://www.wbir.com/article/news/local/10news-today/euphoric-cheese-offers-life-lessons-flavor-during-knoxville-cheese-week/51-9b6d35d7-1032-4f49-8b7c-938240bd3258?utm_source=chatgpt.comhttps://euphoriccheese.com/our-cheeses/

Today's guest is Melanie Johnson, a baker, photographer, and food writer based in London. She's also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Celebration Cakes.” Melanie joins host Jessie Sheehan to chat about her lifelong love of bundt cakes and why they're the perfect baked good for beginner bakers. Then, the duo walk through Melanie's Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe, and she shares the secret to greasing your Bundt pan properly.Thank you to Nordic Ware for supporting She's My Cherry Pie. Use code CherryBombe15 for 15% off your order. Click here for Melanie's Easiest Chocolate & Vanilla Marble Bundt with Milk Chocolate Glaze recipe.Summer Tastemaker Tour in Austin on 6/27Get The Power Issue!Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Melanie: Instagram, Country Life Magazine column, “Bundt” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

It's Harley Davidson and the Marlboro Man and Cap'n Pop and the Corndog himself! Here on a whacky 90s adventure. Crank your hog into the not so distant future of 1996 to drop some Crystal Dream, mack on some macho man cheese, and see Daniel Baldwin in a Japanese Kevlar trench coat. Just Play It gives its review after a first watch of this Mickey Rourke meets Don Johnson ride. Thanks for tuning in. For more, follow us on Instagram & YouTube @justplayitpodcast & X (fka Twitter) @justplayitpod

Cheesy and Fondue scour the internet for cheese news. We talk fries, a world record, drinks, Baconator and Cheez-It. We find out about an opportunity to own cheese history and we have gift ideas for Dads and Grads. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes This Week in Cheesehttps://www.tastingtable.com/1884663/tombstone-french-fry-style-crust-pizzas-review/https://www.sasktoday.ca/central/yorkton-this-week/superstore-looks-to-set-world-record-with-cheese-cracking-event-10811570https://www.sctimes.com/story/news/2025/06/11/redhead-creamery-launches-curd-dog-at-minnesotas-curd-fest-june-14-distillery-drinks-corn-dog/84117218007/https://redheadcreamery.com/pages/distillery-tourshttps://www.specialtyfood.com/news-media/news-features/member-press-releases/sip-into-summer-with-philly-tini-stuffed-olives-from-divina-philadelphia-cream-cheese/ https://www.fooddive.com/news/cheese-itz-wendys-baconator-blue-moon-eos-noosa-yogurt-mix/750520/https://www.morningstar.com/news/pr-newswire/20250612ny09313/americas-oldest-cheesemaker-seeks-new-stewardshiphttps://www.cheesebros.com/products/cheese-gifts-fathers-day?srsltid=AfmBOopHuShvqRzpZnMCTKd6gfQ1rqWiEdDd476gbRl6hNhiRRjLTOBS

Today, we welcome back award-winning pastry chef, cookbook author, and restaurateur Joanne Chang to the show! Joanne is the force behind the beloved Flour Bakery & Cafe, which now boasts 10 locations across the Boston/Cambridge area, and the co-owner of Myers + Chang, a celebrated Asian fusion restaurant in Boston's South End.Joanne joins host Jessie Sheehan to talk about her path from a childhood with few sweets to becoming one of America's most respected bakers, her evolving menu at Flour—including the new Milk & Honey Pound Cake and Embrace Chai Morning Bun—and the cookie-focused cookbook she's currently working on, which will be out next year. Get our new Power Issue, out now! Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Joanne: Instagram, Flour Bakery & Cafe, Myers + ChangMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Cheesy puns, recliner naps, and mischievous risks... these are just some of the hallmarks of a great dad—maybe even yours! As Father's Day approaches, Darlene Brock and Julie Bender remind you of what makes a great father. Why we need to take time to celebrate the unique qualities that set dads apart. They share how their husbands handle fatherhood, explore the innate differences between men and women that make a father's approach to raising kids to complementary, and why it's important to give dads grace when that approach veers a little risky. They have their reasons, and your kids may be all the better for it! Whether you're celebrating your own dad this Father's Day or the father to your children, this episode is a reminder of the comfortable, safe space a loving father creates and holds for a lifetime. Let every great father know how important they truly are. Quote of the episode: “As a father shows compassion to his children, so the Lord shows compassion to those who fear him.” (Psalm 103:13). Resources Related "How to Make Your Man Feel Like a Great Father" “Ask Dr. Zoe - How do I Develop Healthy Self Worth After Reconnecting With My Estranged Father? Check out the Smart Living book series here, and be sure to follow us on social media! Facebook Instagram Twitter Pinterest #gritandgracelife

I run down Cooper's Hill for the annual Double Gloucester Cheese Rolling and Wake cuz that's how good cheese is! GET TO CLASS! BUY SOME STUFF Recorded LIVE at The Paper Machete 05/31/25 at Chicago's Historic Green Mill Cocktail Lounge courtesy of Jeppson’s Malört: The Official Drink of the Apocalypse and then in the Birdhouse courtesy of WKQX (Q101.1 FM) Come find me in all your favorite places including my Discord Featuring “Promises” by the Barrerracudas, a snippy of “The Wasteland” courtesy of Ross Bugden Twitter: Instagram For commissions/scores: bugdenross@gmail.comSee omnystudio.com/listener for privacy information.

Cheesy and Fondue go out of their "whey" to talk about cheese byproduct. We learn about edible packaging, spa treatments, road brine, and more. And of course we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://thecounter.org/whey-disposal-reuse-cheese-dairy-byproduct/amp/https://www.susannekaufmann.com/collections/key-ingredient-wheyhttps://www.foodandwine.com/grains/wheat/we-tried-3-edible-cutlery-brands-heres-what-we-found?https://www.adirondackalmanack.com/2020/02/brine-the-salty-flavor-of-road-safety.htmlhttps://www.myswitzerland.com/en-us/experiences/whey-bath-alpine-wellness-in-the-great-outdoors/?https://hypebeast.com/2025/6/self-packing-cheese-biodegradable-packaging-whey-waste-decomposes-ogilvy-colombia-nestlehttps://www.packagingdive.com/news/packaging-innovations-nestle-sig-proampac-scotts-miraclegro/748705/https://arxiv.org/pdf/2105.14287https://www.mdpi.com/2079-6412/11/9/1056?https://flavorfulz.com/about/

Today's guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bakery and café in Prospect Heights, Brooklyn, and Pasta Night, its cozy pasta-slinging counterpart right across the street. A two-time James Beard Award nominee and co-author of multiple cookbooks, Renato released his first solo book, “Dolci!: American Baking with an Italian Accent,” last year as a tribute to his Italian American roots and his deep affection for Italy.Renato joins host Jessie Sheehan to chat about his childhood trips to Italy, the flavors that shaped his palate, and the evolution of his dessert style. Then, the duo walk through his recipe for Spumoni Loaf from “Dolci!”Click here for Renato's Spumoni Loaf recipe.Get The Power Issue!Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Renato: Instagram, Ciao, Gloria, “Dolci!” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

After repeated testing (thanks, Mom!) and over 75,000 visits, this air fryer stuffed chicken breast recipe has proven itself. Even if you're new to air fryers, this one is a dream with simple prep, reliable timing, and deliciously cheesy results. Recipe: Air Fryer Stuffed Chicken Breast from TheCookful.Here are the links to some of the items I talked about in this episode: #adAir FryerSmall BowlsChef's KnifeCutting BoardOil MisterInstant Read ThermometerThe All New Chicken CookbookThis episode was also published in April, 2024.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

It's a special CHEESY or EASY edition of Plenty of Twenty!See omnystudio.com/listener for privacy information.

Before they brought you Sharknado, the guys at The Asylum decided to become 'The Quick and the Angry' with a knock off Paul Walker, an acidic Doc Hudson, the most corrupt small time parole officer ever and MICKEY F***IN' STYLES. James and Nick go straight to video this week reusing cars and passing by in a red Taurus 3 times. They couldn't BUST the BLOCK, so they said "well then we MUST MOCK". Fasten your seatbelts, it's going to be a mockbuster ride. Thanks for tuning in. For more, follow us on Instagram & YouTube @justplayitpodcast & X (fka Twitter) @justplayitpod

Cheesy and Fondue talk about the outcome of Coopers Cheese Rolling. We talk about National Cheese day celebrations with Mozzarella at Murrays, a Culver's marathon and some PBR. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://nationaltoday.com/national-cheese-day/https://www.thesun.co.uk/news/35199427/daredevil-wizard-hill-somersault-cheese-chase-danger/https://tradfolk.co/customs/coopers-hill-cheese-rolling/ This Week in Cheesehttps://www.timeout.com/newyork/news/murrays-cheese-is-stretching-a-massive-mozzarella-ball-for-national-cheese-day-052325https://www.msn.com/en-us/foodanddrink/foodnews/pabst-blue-ribbon-debuts-unmatched-collab-that-took-months-to-perfect/ar-AA1EMtGp#:~:text=“The%20Yancey's%20brand%20is%20known,the%20Yancey%20Fancy%20product%20locator.https://q985online.com/culvers-marathon-wisconsin-run/

Today's guest is Susan Sarich, founder and CEO of SusieCakes, the nostalgic bakery known for its made-from-scratch Americana desserts. Since opening the first SusieCakes' location in 2006, Susan has expanded the brand across the U.S. with over 30 locations in California, Texas, and Tennessee. Susan joins host Jessie Sheehan to share the heartfelt story of how her two grandmothers inspired her baking career and her business. Then, the duo dives into SusieCakes' signature Vanilla Celebration Cake recipe, a four-layer confetti-filled vanilla cake topped with the bakery's signature retro-blue buttercream, which was inspired by Susan's grandmother's vintage Pyrex mixing bowl.Subscribe to our baking newsletter.Subscribe to Cherry Bombe Magazine to get our summer issue!Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Susan: Instagram, SusieCakesMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Welcome to my monthly flow (aka food, listening to, obsessed with + wellness), where I share my current favourites in health, wellness & lifestyleMentioned in the episode:-Save $100 on Functional testing ⁠⁠⁠⁠here⁠⁠⁠⁠ (DUTCH & GI Map)-40% off ⁠Cozy Earth⁠ with code: HWHPODCAST-Crunch bars recipe-Cheesy black bean & rice recipe-Double Chocolate Paleo Cookies-Activations app (no affiliation)-Masterclass subscription (no affiliation)Connect with me:- Currently accepting clients worldwide - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠work with me here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Have period cramps? Check out my online course⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠DUTCH test⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (hormone test)- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GI Map test⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (gut test) - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Free resources⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@nutritionmoderation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@nutritionmoderation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠nutritionmoderation.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For podcast inquiries, email: ⁠⁠holisticwomenshealthpodcast@gmail.com⁠⁠

It's about to get pretty cheesy, Slackers!First though, this episode is dedicated to Rick Derringer. Rock legend, producer extraordinaire, and of course the man who brought us the classic wrestling theme song, Real American. Rest in peace, - brother.This week we dive into a selection of 1980s sci-fi and fantasy films that shaped Gen X, including Krull, The Beastmaster, and Flash Gordon. Blending sword-and-sorcery with space opera, these films thrilled audiences with their larger-than-life stories and practical effects, despite a cheesy charm that could captivate or repel viewers, then and now. Were they “good”? Some were truly great; others were, honestly, gloriously terrible.We explore how these films, despite their campy flair, connected with young audiences through tales of underdog heroes and fantastical worlds. Their earnest, sometimes over-the-top storytelling captured the era's spirit, proving good intentions can make a lasting impression. And did you know The Sword and the Sorcerer brought the stars of TV's Matt Houston and Manimal together on the big screen?Join us as we celebrate these Gen X cult classics, embracing their cheesy yet endearing qualities that continue to entertain. Ah, the 80s, where bold heroes, mythical creatures, and cosmic battles ruled the screen with distinctive, lighthearted charm. It doesn't always need to be bleak to leave a mark. Modern filmmakers should keep this is mind!

On the show: -The one chore not worth the effort -The comment on FB that got Scott nervous...."I have a story about Scott Spezzano..." -Search continues for Jared "Bear" Oswald -The latest scam text that almost got Scottie -Getting backlash for choosing his daughter's graduation over work -Jerk or Justified? Ratting out a coworker for falling asleep on the job -A generation who feels no guilt?!! -Is it a Sweet or Cheesy tradition? -Happy Maycember!!! A month unfortunately not many dads fully understand

Cheesy and Fondue present "Cheesy Bites" our new Summer series. Join us for "fun sized" episodes of Just Cheesy the Podcast! where the episodes are shorter, but the cheese is still grate. This week we talk about cheese rolling, a new Wendy's cheeseburger and of course we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000657540490https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.youtube.com/watch%3Fv%3DaAS2mk1PtlU&ved=2ahUKEwjUs4SKkr2NAxVJEGIAHfS-MGMQwqsBegQIEBAF&usg=AOvVaw1zLJoqUaF_PO009CSg_Ou5https://www.bbc.com/news/articles/cy8nkklvm9mohttps://www.itv.com/news/westcountry/2025-05-24/cheese-rolling-the-return-of-the-unique-west-country-traditionhttps://www.writeonsports.org/student-work/cheese-rolling/#:~:text=Compete%20at%20your%20own%20risk,is%20a%20very%20accurate%20slogan.This Week in Cheesehttps://www.dispatch.com/story/lifestyle/food/2025/05/21/wendys-grilled-cheese-cheeseburger-canada-ohio-us/83747180007/

Today's guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year.  Bobbie joins host Jessie Sheehan to share the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia's famous banana pudding—yes!—the recipe everyone can't get enough of. Click here for the Magnolia Bakery Banana Pudding recipe.Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Subscribe to Cherry Bombe Magazine to get our summer issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Bobbie: Instagram, Magnolia Bakery, ”The Magnolia Bakery Handbook of Icebox Desserts” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

In this episode, we uncover the possible Celtic roots of words for hillsides and rough scrub land in Romance languages. The Proto-Celtic words *brigā (hill, fortress) and *brixs (hill), both come from Proto-Indo-European *bʰérǵʰ-s (something high up, fortified) [source]. Related words in the modern Celtic languages include: brí [bʲɾʲiː] = brae, hill in Irish bre […]

How bad can a movie truly be? We put that theory to the test with 3 movies rated in the less than 10% approval rating from Rotten Tomatoes. Those movies: Cobra (1986), Jaws: The Revenge (1987), and Bio-Dome (1996) all have poor acting, worse writing, and plot holes galore. But they may also have some redeeming qualities to others, but listen and decide for yourself.Also Play:Cinema Chain Game--------------------------------------------Subscribe, rate, and review:Apple Podcasts: Our Film FathersSpotify: Our Film FathersYouTube: Our Film Fathers---------------------------------------------Follow Us:Instagram: @ourfilmfathersTwitter / X: @ourfilmfathersEmail: ourfilmfathers@gmail.com

Take our free English fluency quiz. Find out if your level is B1, B2, or C1.  Do you love Business English?  Try our other podcasts: All Ears English Podcast: We focus on Connection NOT Perfection when it comes to learning English. This podcast is perfect for listeners at the intermediate or advanced level. This is an award-winning podcast with more 4 million monthly downloads. IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or higher, featuring Jessica Beck and Aubrey Carter Visit our website here or https://lnk.to/website-sn Send your English question or episode topic idea to support@allearsenglish.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cheesy and Fondue find out about counterfeit cheese. We talk about fake paneer, fake Swiss and how microchips are being used to protect Parmesan. We discuss formaldehyde, drywall and fake rice. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.msn.com/en-us/news/world/india-to-force-restaurants-to-disclose-if-they-use-analogue-paneer-in-fake-cheese-crackdown/ar-AA1DU5sjhttps://wtop.com/lifestyle/2018/10/formaldehyde-in-milk-lead-in-cheese-true-history-behind-us-food-system/https://gypsum.org/other-uses-of-gypsum/#:~:text=Gypsum%20(calcium%20sulfate)%20is%20recognized,white%20bread%2C%20ice%20cream%2C%20bluehttps://www.bloomberg.com/news/articles/2014-08-26/swiss-combat-counterfeit-cheese-with-dna-fingerprintinghttps://displayfakefoods.com/fake-cheese/?srsltid=AfmBOooXyCZGyy2vjt87ezwU1oUiEDuoS2wgxXDgXmj_FwHbvswKcu5phttps://www.cheese.com/blog/how-spot-fake-cheese/https://www.italiaregina.it/the-danger-of-counterfeit-cheeses/https://www.cheeseprofessor.com/blog/5-famously-fake-cheeseshttps://edible-history.com/tag/food-adulteration-2/?utmhttps://www.gutenberg.org/files/54004/54004-h/54004-h.htmhttps://interestingengineering.com/culture/microchipped-parmesan-combats-counterfeit-cheesehttps://ominthenews.com/edible-microchips-to-aid-cheese-traceability/#:~:text=The%20chips

Today's guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Brooklyn-based brand redefining frozen desserts with bold South Asian flavors. She's also the author of the new cookbook “Malai: Frozen Desserts Inspired by South Asian flavors.” Pooja joins host Jessie Sheehan to talk about her chai-inspired “hybrid identity,” her passion for experimenting with unconventional flavor pairings, and the ginger and star anise ice creams that sparked the inspiration to create Malai. Then, the duo dive into her recipe for Malai Drumsticks from her book, which incorporates Spiced Peanut Crunch Ice Cream, Jaggery Cones, homemade Magic Shell, and Peanut Chikki. Click here for Pooja's Malai Drumsticks recipe.Thank you to Ladurée for supporting She's My Cherry Pie. Subscribe to our baking newsletter.Subscribe to Cherry Bombe Magazine to get our Power Issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Pooja: Instagram, Malai, “Malai” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

FLORIDA FRIDAY - Florida Woman Arrested After Nacho-Related Attack on Wife. Florida woman arrested for smacking neighbor with 10-pound meat stick at Walmart. Florida Woman Threatened to Shoot Middle Schoolers and 'Blow Their Heads Off' for Fishing By Her Property. Florida woman nabbed for sharing explicit Chihuahua content. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

Milt and Dave revisit the billboard top 10 hits from May 19, 1990, a significant date marking their college graduation. The duo analyzes, critiques, and discusses the lasting impact of songs like 'Vogue' by Madonna, 'Nothing Compares 2 U' by Sinéad O'Connor, and 'Poison' by Bell Biv Devoe. They also humorously reminisce about their younger days and milestone moments while navigating the chart. Additionally, the episode includes special segments such as the 'Substitution' where each host replaces a chart song with another hit from the same period. Highlights include debates over which hits have truly stood the test of time and personal anecdotes from their college years. Don't miss this nostalgic deep dive into the music of 1990.   Topics 00:21 Cheesesteak Challenge and Jazz Fest Highlights 01:40 Public Pooping Debate 03:21 Donovan McNabb Bathroom Encounter 05:09 College Memories and Listener Shoutouts 07:04 Time Machine to 1990 16:02 Aerosmith's 'What It Takes' 23:46 Roxette's 'It Must Have Been Love' 30:09 Bell Biv DeVoe's 'Poison' 36:10 Beatles' Hidden Messages and Radio Show Scares 37:38 Bell Biv DeVoe and the 2023 Winter Classic 41:25 Calloway Brothers and Their Musical Journey 47:42 Janet Jackson's 'Alright' and Its Samples 57:04 The Worst Song We've Ever Covered 01:01:46 Wilson Phillips' Cheesy but Comforting Hit 01:07:03 Heart's Controversial Story Song 01:12:02 The Mystery of Jacob A. 01:12:32 Analyzing Iconic Lyrics 01:13:16 The Story Behind 'Nothing Compares 2 U' 01:19:39 SNL and Pop Culture Moments 01:21:41 Madonna's 'Vogue' and Its Impact 01:26:24 Top 10 Songs Recap 01:32:06 Musical Substitutions and Reflections 01:40:04 Final Thoughts and Farewell

Cheesy and Fondue talk about cheese accessories. We discuss everyday items made to look like cheese. We talk keyboards, candles and soap. We learn about a jewelry scandal an overturned truckload of cheese and, of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://hackaday.com/2025/03/18/keebin-with-kristina-the-one-with-the-cheesy-keyboard/https://www.wjer.com/news/yaggis-cheese-house-cheesy-joke-of-the-week/https://www.amazon.com/Scented-Decorative-Birthday-Meditation-Boosting/dp/B099RBJ83Fhttps://yuibrooklyn.com/products/cheese-shaped-candles-kawaii-candle-yuibrooklynhttps://www.ambervalleycandleco.com/shop/p/set-of-2-cheese-slice-candle-food-candle-handmade-cheese-gift-idea?gQT=1https://www.zezelife.com/products/cheese-cat-cone/https://www.dolceterra.com/products/parmesan-cheese-bowlhttps://www.amazon.com/MOVALUE-Cute-Hand-Soap-Experience/dp/B0BFJHGDN9https://www.amazon.com/s?k=cheese+pillow&crid=1AAVXRB3IHU7Y&sprefix=cheese+pillow%2Caps%2C123&ref=nb_sb_noss_1https://www.thespreadevents.com/shop-2https://www.etsy.com/market/cheese_jewelry?ref=paginationhttps://www.earthlygoods.com/seed-paper-cheese-shape.htmlJewelryhttps://ringconcierge.com/products/kraft-mac-cheese-forever-macaroni-necklace-new

Today's guest is Nicole Rucker, the award-winning pastry chef and owner of L.A.'s cult-favorite bakery Fat + Flour. Nicole is also the author of the new cookbook, “Fat + Flour: The Art of a Simple Bake.” Nicole joins host Jessie Sheehan to talk about falling out of love with baking during the pandemic and how her new book helped her rediscover the joy in it. She breaks down her revolutionary “cold butter method” for foolproof pie dough and walks Jessie through her Blueberry with Lavender and Cream Cheese Crumble Pie recipe from “Fat + Flour.”Click here for Nicole's Blueberry with Lavender and Cream Cheese Crumble Pie recipe. Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Subscribe to Cherry Bombe Magazine to get our summer issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Nicole: Instagram, Fat + Flour L.A., "Fat + Flour" cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

Cheesy and Fondue learn about different ways to store cheese. We're talking clay pots, caves, wax, brine, paper and cloth. We find some items you can buy. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes Check out my list on Amazonamazon.com/hz/wishlist/ls/1J3I67AG511S8?ref_=wl_sharehttps://plyveneer.com/the-ultimate-guide-to-cheese-packaging-materials-and-solutions/#:~:text=Modified%20Atmosphere%20Packaging,-Modified%20atmosphere%20packaging&text=This%20innovative%20technology%20replaces%20the,products%20and%20maintains%20their%20qualityhttps://cheese-store.com/history-and-evolution-of-cheese-packaging/?utmhttps://www.rocketindustrial.com/blog/post/the-history-of-cheese-packaging?srsltid=AfmBOoqTnzx5IESJLovGoo95JhY16tK_pR_ZFyD1liD74Me2OOZ90gY-https://www.paciottisalumeria.it/en/prodotto/il-cocciuto-caciocavallo-in-argilla/https://academyofcheese.org/cloth-bound-cheddar/https://en.wikipedia.org/wiki/Banon_cheese#:~:text=Also%20known%20as%20Banon%20à,and%20weighing%20around%20100%20g.https://en.wikipedia.org/wiki/Valdeón_cheesehttps://www.frescaitalia.com/product/robiola-di-capra-en-foglie-di-ficohttps://www.cheese.com/ficaccio/https://www.thelaughingcow.com

Today's guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie Sheehan to share her extraordinary journey—from taking over the family bakery at just 18 years old to honoring and evolving a legacy that dates back to 1932. The duo dive into her life growing up between French and American cultures, the creative influence of her parents, and the secrets behind Poilâne's world-famous miche and sablés. Plus, they talk about her cookbook, her love for art, and how she's bringing timeless tradition into the future.Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.To get the Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Apollonia: Instagram, Poilâne, "Poilâne" bookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

Heard the hype? These viral Tik Tok sliders crawled on my feed and we couldn't just swipe them away - and today we're telling you why!   Get ready for the easiest family dinner ever: oven baked sliders with chopped ground beef.    This TikTok ground beef recipe is a game-changer. We're talking cheesy, messy goodness that's a budget friendly meal and ready in a flash.    Trust, these easy oven sliders are about to be your new weeknight go-to!

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with baker and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where she stood out for her approachable and creative recipes. Since then, she's written three baking books, including her latest, “I'll Bring Dessert,” which celebrates shareable recipes and simple treats perfect for entertaining.Benjamina tells Jessie about her time on the beloved British baking show, her tips for make-ahead desserts, and the distinction between a cobbler and a crisp. Plus, they take a deep dive into Benjamina's recipe for Tarragon Plum Cobbler from “I'll Bring Dessert.” Click here for Benjamina's Tarragon Plum Cobbler recipe. Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.To get the Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Benjamina: Instagram, website, “I'll Bring Dessert” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

(Coming Soon)

Graysie stops by and chooses what Our Heroes are eating this week. We think she mostly chose this because she wanted the cinnabon minis but whatever, Graysie Gets. Michael throws out the format, Graysie plays with toys, Nick talks feet. This ones got something for everyone BUT is Pizza Hut's newest pizza where the crust isn't crust worth your time? Or should you fly you fools away from this Ranch Lovers Flight? TUNE IN and FIND OUT and Graysie could eat 9 cinnamon rolls if she wanted. Grab a Spicy & Grackstock shirt now. Boysenberry Fest Forever. https://100percenteat.store Sponsored by ShadyRays. Thanks, Shady Rays. Get 35% off polarized glasses at shadyrays.com - code EAT. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with cookbook author and blogger Abi Balingit of The Dusky Kitchen. Abi is known for her flavorful, fun desserts, inspired by her American upbringing and Filipino heritage. She channeled all of this in her debut cookbook, “Mayumu: Filipino American Desserts Remixed,” which won the James Beard Award for Emerging Voice. Abi was also featured on the cover of Cherry Bombe's Creative Class Issue. Abi joins host Jessie Sheehan to talk about her horchata bibingka from the book, including how she came up with her unique twist on the traditional savory Filipino dessert. The duo also chat about Abi's career path, the pasalubong treat boxes that she started baking in 2020, and how she landed a book deal through social media.Subscribe to our baking newsletter.To get the Creative Class Issue, click here. To get the Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Abi: Instagram, “Mayumu” cookbook, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

Let's sink into sleep with the final reading from this handy guide to making a very popular food indeed. This time, we hear maxims for the cheesemaker, are then immediately told to ignore maxims, learn how to box cheese neatly, and bewail the scandal that is low-fat, “skimmed” cheese. Testify!   Patreon Supporters, since we finished this book, as always, you will be getting all three readings stitched into a single recording for those nights when a long boring book is just the ticket for sleep. Cheesy! Help us stay ad-free and 100% listener supported! Patreon: https://www.patreon.com/boringbookspod Buy Me a Coffee: https://www.buymeacoffee.com/d5kcMsW   Read “The Handbook on Cheese Making” at Project Gutenberg: https://www.gutenberg.org/ebooks/70813 Music: "Changing Colours,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com   If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, http://www.boringbookspod.com.

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