Podcasts about Cheesy

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with cookbook author and blogger Abi Balingit of The Dusky Kitchen. Abi is known for her flavorful, fun desserts, inspired by her American upbringing and Filipino heritage. She channeled all of this in her debut cookbook, “Mayumu: Filipino American Desserts Remixed,” which won the James Beard Award for Emerging Voice. Abi was also featured on the cover of Cherry Bombe's Creative Class Issue. Abi joins host Jessie Sheehan to talk about her horchata bibingka from the book, including how she came up with her unique twist on the traditional savory Filipino dessert. The duo also chat about Abi's career path, the pasalubong treat boxes that she started baking in 2020, and how she landed a book deal through social media.Subscribe to our baking newsletter.To get the Creative Class Issue, click here. To get the Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Abi: Instagram, “Mayumu” cookbook, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

Cheesy and Fondue celebrate National Cheese Fries day. We talk about the origin of cheese fries, poutine, tartiflette and other tater and cheese dishes around the world. We find out about the winner of a boatload of cheese. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://nationaltoday.com/national-cheddar-fries-day/https://www.aviko.co.uk/blog/loaded-fries-brief-historyhttps://lacuisineparis.com/blog/recipe-tartiflette-au-reblochon#:~:text=Tartiflette%20is%20a%20traditional%20dish,bring%20placed%20in%20the%20oven.https://www.thecanadianencyclopedia.ca/en/article/history-of-poutinehttps://www.southernliving.com/food/veggies/potatoes/au-gratin-vs-scalloped#:~:text=The%20difference%20between%20these%20two,and%20browned%20under%20a%20broiler.https://www.food.com/recipe/raclette-potatoes-and-cheese-from-switzerland-423402#https://lifehacker.com/pommes-aligot-are-the-cheesiest-of-all-mashed-potatoes-1849782696#:~:text=Pommes%20aligot%20is%20the%20ne,“potato%2Dy%20cheese.”https://www.helvetickitchen.com/recipes/rostihttps://en.wikipedia.org/wiki/Bryndzové_haluškyhttps://en.wikipedia.org/wiki/Llapingachohttps://georgia.travel/tashmijabiThis Week in Cheesehttps://www.kmbc.com/article/overland-park-kansas-woman-wins-boat-of-cheese-giveaway/64377848

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with Paola Velez, pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She's also the author of “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.”Paola joins host Jessie Sheehan to talk all about her book, which she describes as a love letter to both her Dominican heritage and her New York City roots. She shares stories about her childhood growing up in the Bronx, visiting her local bodega and the Stella D'oro factory, and how her mom's love for Guy Fieri inspired her plantain sticky buns. Then, the duo walk through Paola's recipe for the buns, which she has become quite known for. Click here for Paola's Plantain Sticky Buns recipe.To get our new Love Issue, click here. Subscribe to our baking newsletter.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Paola: Instagram, Bakers Against Racism, website, “Bodega Bakes” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes" cookbook

Let's sink into sleep with the final reading from this handy guide to making a very popular food indeed. This time, we hear maxims for the cheesemaker, are then immediately told to ignore maxims, learn how to box cheese neatly, and bewail the scandal that is low-fat, “skimmed” cheese. Testify!   Patreon Supporters, since we finished this book, as always, you will be getting all three readings stitched into a single recording for those nights when a long boring book is just the ticket for sleep. Cheesy! Help us stay ad-free and 100% listener supported! Patreon: https://www.patreon.com/boringbookspod Buy Me a Coffee: https://www.buymeacoffee.com/d5kcMsW   Read “The Handbook on Cheese Making” at Project Gutenberg: https://www.gutenberg.org/ebooks/70813 Music: "Changing Colours,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com   If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, http://www.boringbookspod.com.

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It's All Been Done Radio Hour #520  Morning Show #24 "Good Intentions "     Brooks brings in a media consultant, who has an idea to boost Gus's visibility. But Gus won't like it.     Visit our website http://iabdpresents.com Script books, clothing, and more at https://amzn.to/3km2TLm Please support us at http://patreon.com/IABD   Find more from It's All Been Done Radio Hour here: Instagram: https://www.instagram.com/iabdpresents/ TikTok: https://www.tiktok.com/@iabdpresents   A comedy radio show originally performed Saturday, March 9, 2024, at Boxland in Columbus, Ohio.     STARRING Nathan Haley as Gus Goodall  Kristin Green as Shelly Meyers  Ryan Yohe as Brooks Dylan  Keith Jackson as Pat Shock  Ashley Clements as Leah Zichi  GUEST STARRING  Wendy Parks as Lola  Nick Arganbright as Nate  Shane Stefanchik as Kev  Matt Betts as Lance  Megan Overholt as Dakota Hayes  Darren Esler as Roger Lark    Narrated by Darren Esler  Foley Artist Megan Overholt  Podcast edited by Trulie Awesome Productions     It's All Been Done Radio Hour created and produced by Jerome Wetzel  Written by Jerome Wetzel  Directed by Nick Arganbright  Music Director Kristin Green  Theme Songs composed by Nathan Haley, with lyrics by Jerome Wetzel  Technical Director Shane Stefanchik   When you post about us, hashtag #IABD   #youtuberadioplays #bestyoutubepodcastchannels  

Cheesy and Fondue celebrate all the April Cheese holidays! We talk about weasel, burrito, pimento, fondue, grilled cheese, poutine, cheeseballs, cheddar fries, raw milk, and cherry cheesecake. We talk about a couple of non-cheese favorites and of course, we tell a very cheesy joke! #givingcheeseFind us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes Celebrate the April Cheese holidays!April 3 Cheese Weasel DayApril 4 National Burrito DayApril 9 National Pimento Cheese DayApril 11 National Cheese Fondue Day April 12 National Grilled Cheese Sandwich DayApril 11 National Poutine DayApril 17 National Cheeseball DayApril 20 National Cheddar Fries DayApril 20 Raw Milk Cheese Appreciation DayApril 23 National Cherry Cheesecake DayApril 24 National Pigs in a Blanket DayApril 26 National Pretzel Dayhttps://techcrunch.com/2013/04/03/happy-cheese-weasel-day-3/https://nuestrostories.com/2024/03/the-origins-of-burritos/#:~:text=Types%20of%20Burritos,caters%20to%20plant%2Dbased%20eaters.https://www.seriouseats.com/history-southern-food-pimento-cheese#:~:text=and%20canning%20industry.%22-,The%20South%20may%20not%20have%20invented%20pimento%20cheese%2C%20but%20it,developed%20in%20and%20around%20Griffin.https://www.alpenwild.com/staticpage/fondue-history-and-tradition/http://freshmelt.com/the-history-of-grilled-cheese/#:~:text=According%20to%20food%20historians%2C%20mankind,get%20them%20back%20to%20work.https://www.thecanadianencyclopedia.ca/en/article/history-of-poutinehttps://culturecheesemag.com/cheese-bites/cheese-ball-history/https://en.wikipedia.org/wiki/Cheese_fries#:~:text=The%20origin%20of%20the%20dish,Charles%2C%20Missouri.

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with self-taught pastry chef, community activist, and Cherry Bombe Magazine cover star Natasha Pickowicz. Natasha is known for her unique take on cake baking and decorating, and she's built a cult following for her minimalist creations with maximum flavor. Natasha tells Jessie about her cake-making approach, which she outlines in her book, “More Than Cake: 100 Baking Recipes Built for Pleasure and Community.” They also talk about the Planned Parenthood bake sales that Natasha organized in New York for several years. Natasha shares her soak secrets, love of textured fillings, thoughts on sheet pans and cake stands, frosting philosophy, preferred egg-separating technique, and her belief that time is a crucial ingredient.  Click here for Natasha's Passion Fruit, Coconut & Tequila Layered Cake recipe.For Jubilee 2025 tickets, click hereTo get our new Love Issue, click hereSubscribe to our baking newsletterVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Natasha: Instagram, “More Than Cake” cookbook, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

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What's up, dudes? Attention, Kmart shoppers! Yes, we're talking all about the home of the blue light special. It's a Kmart Christmas! Vinnie Brezinsky from Huey and Bax and Nicholas Pepin of Pop Culture Roulette join me live to watch some ‘80s Kmart Christmas commercials! The store that would become Kmart was founded by SS Kresge after he met Frank Woolworth. Inspired by his stores, Kresge invested in a five-and-dime which did well enough for him to open a store in Detroit. In 1912 he incorporated in Delaware with 85 stores.In January 1962 he opened the first Kmart, and in 1981, the 2000th Kmart was open.Subsequently, 1985 saw Kmart convert one of its in-store cafeterias into a Little Caesar's. Throughout the ‘80s they were the 2nd largest retailer after Sears until 1990 when Walmart passed them.These  commercials   show a variety of products from the ‘80s, including phones and clothes. There's even an ad for Christmas portraits!Catchy jingles? Check. Cheesy, saccharine messages? Of course.  Comic strip  shenanigans? Definitely! So wait for a blue light special and enjoy this episode on Kmart Christmas!Pop Culture RouletteFB: @PopCultureRouletteTwitter: @popcultrouletteIG: @popcultrouletteGive us a buzz! Send a text, dudes!Check us out on Facebook, Twitter, Instagram, Totally Rad Christmas Mall & Arcade, Teepublic.com, or TotallyRadChristmas.com! Later, dudes!

The hour starts with a visit from Michael Bina, who has come up with a great idea as we all prepare for the upcoming draft. The Cheesy Name Hall of Fame is about tying football players, teams, and media personnel to great-tasting cheese from Wisconsin and the world. He even came up with great names for the guys: John Maino Murazzano & Jim Schmitt House Swiss. We LOVE it! Then we're joined by Cari Josephson with the Walk To End Alzheimer's and Jamie Damm with Future Business Leaders of America. The Alzheimer's Association has collaborated with FBLA students at an event taking place in Green Bay this week. FBLA is supporting the association by spreading awareness & education, fundraising, and volunteering. It sounds like a great partnership. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: CARI JOSEPHSON, Michael Bina, Jamie Damm

Cheesy and Fondue learn about some risqué cheese sayings. We venture into inappropriate cheese slang territory. We find out about slapping the cheese, making cheese, old cheese, we tell our famous cheesy joke and we need your help to start our very own cheese saying! #givingcheeseFind us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes Slap the Cheesehttp://www.fearlessfalling.com/FearlessFalling-SlaptheCheese.htmlCheese Eaterhttps://www.dictionary.com/browse/cheese-eater#Make cheesehttps://dressaday.com/2006/09/06/make-cheese/https://aftercheese.wordpress.com/2008/11/02/cheese-slang-pt-1-woman-cheese-and-the-western-world/Cheesecake The Oxford Companion to CheeseWebster's New World Dictionary of the American Language College Edition 1950'shttps://www.etymonline.com/word/cheesecakeOld CheeseCheese boy/girlhttps://library.panos.co.uk/features/stories/i-m-not-a-cheese-boy.html#:~:text=%5B%22Cheese%20Boy%22%20is%20township,in%20his%20or%20her%20sandwich%5DDreikasehoch (dry kay suh hochhttps://germanyinusa.com/2018/03/16/word-of-the-week-dreikasehoch/Cut the cheesehttps://7esl.com/category/idioms/food-idioms/cheese-idioms/Cheeseballhttps://www.oed.com/dictionary/cheeseball_n?tl=truehttps://www.urbandictionary.com/define.php?term=the%20cheeseballsCheese Spothttps://www.deposits.org/dictionary/term/cheese-spot-call/#google_vignette

Today's guest is Stacey Mei Yan Fong, a home baker and the author of “50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie.” While Stacey moved from Asia to the U.S., she found comfort in baking and launched a heartfelt project to create a pie for every state.Stacey joins host Jessie Sheehan to share how this endeavor provided a creative outlet, pivoted her career from fashion to food, and resulted in a cookbook deal. Then, the duo walk through her Massachusetts-inspired pie: the Boston Cream Pie Pie, a twist on the classic cake, featuring custard, chocolate ganache, and cubed pound cake.Click here for Stacey's “Boston Cream Pie” Pie recipe To get our new Love Issue, click hereFor Jubilee 2025 tickets, click hereSubscribe to our baking newsletterVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Stacey: Instagram, “50 Pies, 50 States” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Übergroße Ränder mit viel Käse drin. So sieht sie aus, die Pizza Bundestag. Um das zu ändern, wollen jetzt alle die Mitte stärken. Doch was ist das eigentlich? Satire Deluxe mit Antworten. Gast: Liedermacher Falk. Von WDR 5 Satire Deluxe.

You were only supposed to blow the bloody arse off...This week on the world's greatest user-generated movie creation podcast we've got Avengers accounting, stealing surgeries & government cheeseSend us YOUR film (or TV) suggestions by leaving a review on Apple or by getting in touch with us by email dreamfactorypod@gmail.com, Twitter, Facebook, Threads, Tik Tok or Instagram.The Dream Factory is a comedy podcast that turns YOUR film ideas into movie masterpieces. Become a member at https://plus.acast.com/s/dreamfactory. Hosted on Acast. See acast.com/privacy for more information.

Cheesy and Fondue learn about cheese related sayings. We discuss cheese idioms like say cheese, cheese it, big cheese, cheesed off and many more. We talk cheese sport and money expressions. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes Season 1 Episode 18https://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000554597866Literal Cheesehttps://dictionary.cambridge.org/dictionary/english/cheesehttps://www.merriam-webster.com/dictionary/idiomhttps://greenlight.com/learning-center/fun-facts/slang-for-moneyBig cheesehttps://lsc.org/news-and-social/news/the-lsc-after-dark-guide-to-1920s-slangCheesyhttps://www.collinsdictionary.com/us/dictionary/english/cheesy#:~:text=If%20you%20describe%20something%20as,%5Binformal%2C%20disapproval%5DCheese itSay Cheesehttps://en.wikipedia.org/wiki/Say_cheese#:~:text=%22Say%20'cheese'%22%20is,lips%20apart%20and%20teeth%20showing.Cheesed offhttps://www.oed.com/dictionary/cheesed_adj?tl=true#:~:text=cheesed1941–-,Fed%20up%2C%20annoyed%2C%20exasperated.,View%20in%20Historical%20ThesaurusHard Cheesehttps://english.stackexchange.com/questions/41841/why-does-hard-cheese-mean-bad-luck#:~:text=Particularly%20in%20British%20English%2C%20a,means%2C%20%22tough%20luck%22.Cheese Pairing Random House College DictionaryBanbury cheesehttps://www.foodsofengland.co.uk/banburycheese.htmlSub-cheese

Today's guest is Melissa Weller, the chemical engineer-turned-baker and author of “Very Good Bread.” Melissa is a James Beard-nominated baker and the former head baker at Per Se and Roberta's in New York City. She returns to the show to share her expertise on this iconic French bread.Melissa joins host Jessie Sheehan to explore what it means to be a baker versus a pastry chef, her love for Dorie Greenspan's “Baking with Julia,” and why a sturdy piece of cardboard is a surprising bread-baking essential. The duo walk through her Per Se Baguette recipe—breaking down the importance of pre-shaping and scoring, the difference between poolish and sourdough starter, and why a lid might be your best friend when making baguettes at home.Click here for Melissa's Baguette recipe.To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Subscribe to our baking newsletter.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Melissa: Instagram, website, “Very Good Bread” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

McAnally's Pubcast - A Dresden Files PodcastHere we discuss Issue 1 of War Cry in which we are confounded by big holes in the ground, no name princess lackies, and questionable thresholds.War Cry Issue 1 Summary:Harry and his group of inexperienced Wardens are tasked to assist a group of Venatori Umbrorum in Iowa. They defend against a Red Court vampire attack as soon as they arrive.Find Us Elsewhere:Do you want to follow up with us for even more Dresden? We're all over the internet - you can email us at pubcast@freeflowrambling.com, or you can track us down at Facebook, Instagram, Discord, X (formerly known as Twitter), Reddit, our Dresden Files website, or our parent website. If you want hypnotic visuals with your podcast, you can find us at YouTube. Not enough? Why not show your support by clicking here and donating or joining us on our Patreon. Also, if you're in the market for some merch, you can click here. If you still aren't satisfied, click here and tell us all about it!

Want to know why some content sticks like glue while others are forgotten in seconds? It all comes down to one thing—storytelling. And no, we're not just talking about the “once upon a time” kind. In this episode, we break down seven powerful ways to infuse storytelling into your content and copy (without sounding cheesy).   You'll learn: ✅ The storytelling shift that makes your copy irresistibly engaging ✅ How to turn case studies from “meh” to magnetic ✅ Why taking your audience behind the scenes builds deep connection ✅ The surprising way reflections and lightbulb moments make your brand unforgettable ✅ And so much more…     *FREEBIE* Want to get 5 e-lessons to uplevel your copy game? Grab it here: https://wordfettigroup.com/freebie   Make sure you follow me on @anitasiek and the team at @wordfetti

This week we're making an easy cheesy broccoli which comes together in the air fryer quickly, and takes just a few extra minutes in the oven. With a 2 ingredient cheese sauce, you probably have what you need, but as always, the ingredients are below for your grocery list. You'll need: Produce: 1 lb broccoli Dairy: 4 oz cheddar, 1/3 cup heavy cream Seasonings: 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp pepper

Cheesy and Fondue learn about toponyms. We talk about cheese named after places. We find out about a village that lost its cheese and strange cheese names. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.merriam-webster.com/dictionary/turophile#:~:text=If%20so%2C%20you%20just%20might,aficionados%20as%20early%20as%201938.https://www.dictionary.com/e/cheese-toponyms/https://www.wineandcheesefriday.com/cheeses-named-after-places.htmlhttps://www.bbc.com/travel/article/20211110-the-uk-village-that-lost-its-cheesehttps://www.italybite.it/en/blog/post/Cheese-names-what-do-they-stand-for.htmlhttps://goatjournal.iamcountryside.com/home-dairy/the-dynamics-of-cheese-names/https://wbkr.com/nashville-zoo-welcomes-six-little-cheeses-that-are-too-stinkin-cute/https://culturecheesemag.com/blog/top-15-hilarious-cheese-names/https://nymag.com/intelligencer/2013/12/cheese-baby-name-2013-babycenter-weird-names.htmlhttps://www.romper.com/p/cheese-inspired-baby-names-that-arent-too-well-you-know-6302https://www.englandthisway.com/articles/british-cheeses-with-unusual-and-silly-names.php

Today's guest is JR Ryall, the head pastry chef at Ballymaloe House Hotel, a renowned luxury property in County Cork, Ireland. He's also the author of the 2022 cookbook “Ballymaloe Desserts: Iconic Recipes and Stories from Ireland” and is known for showcasing local, high-quality ingredients in his elegant desserts.JR joins host Jessie Sheehan to chat about his earliest memories of Ballymaloe House, the bread-baking class that ignited his passion, and the hotel's legendary dessert trolley. He also shares expert tips on making the perfect chocolate éclairs, from achieving crisp choux pastry to balancing the perfect glaze.Click here for JR's Chocolate Éclairs recipe. Thank you to Ghirardelli Professional Products for supporting our show. For Jubilee 2025 tickets, click here.To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on JR: Instagram, Ballymaloe House, “Ballymaloe Desserts” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Send us a textSpring is on the way, but the nostalgia is already in full bloom! Episode 186 takes you on a wild ride—from a windswept island to the world of low-budget cinema and the unforgettable sound of the ‘80s.

Multimedia giant Warner Brothers gets cold feet, cancelling in-development Wonder Woman property and closing three studios, including storied Shadow of Mordor developer Monolith Productions and MultiVersus developer Player First Games. In other news, Bloober Team signs another deal with Konami after successful Silent Hill 2 collaboration, Monster Hunter Wilds is out, Terminator 2D: No Fate turns heads, Dune: Awakening gets an official release date trailer, Mouthwashing is heading to consoles, and more! Please do enjoy.

What is best in life? To crush your enemies, see them driven before you, and to listen to the Nerdmudgeon podcast about Conan the Barbarian! We welcome special guest host John Nocher to the show to talk about the final entry in our "Cheesy 80's Movies" series, the epic classic "Conan the Barbarian" featuring Arnold Schwartzenegger.

Cheesy and Fondue learn about robots and cheese. We find out about a fleet of cheese delivery robots. We talk grilled cheese, care bots and cutters. We learn about another recall and of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.prweb.com/releases/cracker-barrel-cheeses-ai-powered-fleet-of-robots-scores-big-in-new-orleans-delivering-nearly-100-000-cheese-sticks-to-football-fans-302372033.htmlhttps://www.elektormagazine.com/news/dutch-cheese-maker-robothttps://www.cheeseprofessor.com/blog/cheese-robotshttps://www.tabb.me/grilledcheesehttps://science.ku.dk/english/press/news/2022/new-robot-helps-dairy-workers-make-havarti-and-danbo/https://www.staubli.com/id/en/robotics/industries/food/dairy-products/handling-of-soft-cheese.htmlhttps://www.cheeseprofessor.com/blog/cheese-robots#:~:text=In%20Wisconsin%2C%20cheesemaker%20Emmi%20Roth,reduces%20injury%20and%20increases%20safety.”Westcombe Dairy cheese robothttps://robotwars.fandom.com/wiki/The_Big_Cheesehttps://kaesaro.com/en/products/cheese-care-robots/https://matissequipment.com/en/products_cat/cheeses/Recallhttps://www.masslive.com/news/2025/02/fda-recalls-4k-popular-mac-and-cheese-products-nationwide-for-metal-pieces.html

Today's guest is Clarice Lam, award-winning pastry chef and author of “Breaking Bao: 88 Bakes and Snacks from Asia and Beyond,” which was a New York Times' Best Cookbook of 2024. Clarice grew up between Los Angeles and Hong Kong in a snack-obsessed family and went from a career in modeling to mastering the art of pastry.She joins host Jessie Sheehan to talk about her baking journey and how she blends French techniques with bold Asian American flavors. Then, the duo dive into Clarice's book and her recipe for Char Siu Carnitas Bolo Bao. What exactly is a bolo bao? Tune in to find out. Click here for Clarice's Char Siu Carnitas Bolo Bao recipe. To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Clarice: Instagram, “Breaking Bao” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

How do you not sound cheesy or salesy on video? It's all about shifting your mindset from selling to teaching. If you've ever worried about coming across as a pushy salesperson, I totally get it—you're probably recalling those overly aggressive pitches we've all seen. But here's a tip: focus on delivering educational content. If you're curious to learn more about creating engaging videos, feel free to connect with me on Instagram, LinkedIn, or my YouTube channel! Episode Takeways: Focus on Content Quality: Instead of pushing your product, think from a content perspective. Educate and provide value to your audience first. Reframe Your Mindset: You're only salesy if you're aggressively selling. Transition from selling to teaching. Educate & Entertain: Ensure your content is informative and entertaining. Make the audience feel something rather than just hearing a pitch. Watch Kim: https://www.instagram.com/p/DGWYR62JbUe/ Make sure to subscribe to hear every Friday 5-minute marketing master class! And Wednesdays are inspirational founders!

Happy New Year! (it still counts, right?)  Another bonus episode for your listening enjoyment as we bring you another Reel Roundtable discussion.  Ian, Liam, Megan, and B-Tech Kev look back on the films they've reviewed in 2024 (with a mail-in ballot from Georgia) and have some awards to hand out in the form of The Resties.  Comments, banter, and flat out arguments can be found as we debate the worst that we saw in 2024 (A full list of award categories and eligible films are located at the bottom of these notes) This year we're thrilled to have ballots from nine of our patrons (Shai, Foot, James DG, Hermes Auslander, Cheesy, Dirk, Ariannah, Norfolk Domus, and Richard) to help determine the winners and a couple of them cast some live tie-breaking votes. The Awards: Worst Screenplay Worst Special Effects Worst Score Worst Song Worst Musical Worst Costume Design Worst Art Direction Worst Villain Least Funny Movie (That was supposed to be funny) Worst Plothole Worst Cinematography Worst Duo Most Unlikeable (for a character we're supposed to like) Worst Child Worst Context Corner Worst First Watch Worst Fall From Grace Most Unnecessarily Sexualised Moment Worst Aged Moment Most Overhyped Second Opinion (Down) Biggest BFE Blunder Worst Supporting Actor Worst Supporting Actress Biggest Therapy Session Worst Actor Worst Actress Worst Film   Eligible Films: (500) Days of Summer 3:10 to Yuma A Bronx Tale A Patch of Blue Amadeus American Beauty Austin Powers in Goldmember Beyond the Mat Beverly Hills Cop Boyhood Chef Clerks Crazy Stupid Love Dave Dead Poets Society Dumb and Dumber Galaxy Quest Ghostbusters Gone Girl Gremlins Harry Potter & The Prisoner of Azkaban Her In the Heights Indiana Jones & The Last Crusade Interstellar Kramer v Kramer Lock, Stock and Two Smoking Barrels Logan LOTR: The Return of the King Mad Max Moana Mrs. Doubtfire Mystic River Nightcrawler Patch Adams Pulp Fiction Say Anything She's All That Shrek 2 Spider-Man 2 Star Trek Star Wars: Attack of the Clones The Fifth Element The Help The Lego Movie The Lion King The Santa Clause The Shawshank Redemption The Sixth Sense Trees of Peace Up When Harry Met Sally

Let's be real, who's got time for kneading? We're making no knead bread, and it's about to blow your mind.   This week, we're diving into the glorious world of easy bread recipe perfection.   Forget the fancy techniques. We're showing you how to bake a crusty, flavorful loaf with minimal effort. Plus, we're jazzing things up with a no-knead cheese bread option.    Get ready for that homemade bread smell to fill your kitchen!

Cheesy and Fondue celebrate National Cheese Doodle Day! We learn about the history of the cheese doodle, talk about the military and cheese powder. We hear about recipes, dogs and a new Cheetos font. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.thenews-messenger.com/story/news/local/2023/03/05/today-is-cheese-doodle-day/69957853007/https://nationaltoday.com/national-cheese-doodle-day/https://www.nationaldaycalendar.com/national-day/national-cheese-doodle-day-march-5#:~:text=HOW%20TO%20OBSERVE%20NATIONAL%20CHEESE,as%20breading%20for%20fried%20fish.https://en.m.wikipedia.org/wiki/Cheez_Doodleshttps://cookvio.com/4021/cheetos-vs-cheez-doodles/https://wisesnacks.com/blogs/news/how-the-cheez-doodle-was-bornhttps://en.m.wikipedia.org/wiki/Cheetoshttps://www.wired.com/2015/08/us-military-helped-invent-cheetos/#:~:text=The%20first%20real%20cheese%20powder,Sanders%2C%20a%20USDA%20dairy%20scientist.https://www.thekitchn.com/kraft-mac-and-cheese-powder-22999953https://spiceandteamerchants.com/products/cheese-powder-cheddar#:~:text=Ingredients%3A%20whey%2C%20buttermilk%20solids%2C,%2C%20yellow%206%2C%20lactic%20acid.https://www.foodnetwork.com/recipes/food-network-kitchen/diy-powdered-cheese-5608851

Today's guest is Ellen King, co-owner of Hewn Bread in Illinois and the author of the 2018 cookbook, “Heritage Baking.” Hewn is beloved for its dedication to heritage grains and traditional bread-making techniques. With locations in Evanston, Libertyville, and Winnetka, it's become a community staple, and Ellen's work has earned national recognition. Ellen joins host Jessie Sheehan to share her journey from discovering truly good bread in Norway to the influence Chad Robertson's “Tartine Bread” had on her craft to her underground bread club. Then, the duo walk through Ellen's banana bread recipe from “Heritage Baking,” and the baker shares her trick for getting extra moist and flavorful loaves. Click here for Ellen's Banana Bread recipe.To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Ellen: Hewn Bread, website, “Heritage Baking” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

It's All Been Trekked Before #406  Season 13, Episode 8  Star Trek: Deep Space Nine #3.08 "Meridian"    Keith thinks this was one of the worst episodes. Stephen turns to baseball metaphors. Jimmy-Jerome was intrigued by the concept, but agree it failed. They also discuss the horniest Trek episodes.    Edited by Jerome Wetzel, with assistance from Resound.fm   It's All Been Trekked Before is produced by IABD Presents entertainment network. http://iabdpresents.com Please support us at http://pateron.com/iabd Follow us on social media @IABDPresents and https://www.facebook.com/ItsAllBeenTrekkedBefore

In this episode Real Estate Video Coach Kim Rittberg talks about the 2 factors that make you seem cheesy/salesy. Kim gives examples of what to avoid when recording a video. Last, Kim talks about how to actually make video that will bring you business. If you'd prefer to watch this interview, click here to view on YouTube!  Follow Kim on Instagram. Subscribe to Kim on YouTube. Listen to Kim's 5 minute mini-master classes on marketing every Friday on The Exit Interview with Kim Rittberg podcast. This episode is brought to you by Real Geeks and Courted.io.

EPISODE SUMMARY In this episode of Entertainment Law Update, join Gordon Firemark and Tamara Bennett as they dive into the latest legal battles shaping the future of AI, copyright, and digital media. This AI-packed episode covers Texas' new ethics … Read the rest The post AI Copyright Gets Cheesy, Podcasters Win Fair Use, and Spotify Dodges? Royalties – Entertainment Law Update 177 appeared first on Entertainment Law Update.

One of the greatest products of World War II was "cheesy".  And it's all Wisconsin's fault. In fact it's possible that without WW2 three of the greatest things in your daily life just wouldn't be there. In today's episode we cross paths with FDR, Ricos Nachos, Jean Nicolet, Cheetos, Fritos, Kraft, and would you believe . . . Care Packages. 

VOTE FOR THE NEXT SEP HOSTS!In the wake of the redeployment of Super Earth's favorite purveyors of managed democracy, the Ombudsmen of Super Earth Podcast were formed to take up the call. We're your Ombudsmen (or "the buds"), Bob & Aaron! Cheesy? Yes. Democratic? Always.Lend us your ears and sit a spell while you learn about who we are, our extensive bond through gaming, and our shared love of Helldivers 2. Also, hear more about all this Meridian mischief, a listener story, and some ship names!No one can replace Mike and Lito, but we think we can fill those hellpods for them and carry the torch. Join in on some managed democracy and cast your vote!VOTING will take place on our Discord.To vote for the Ombudsmen choose "Episode 2" on the poll in the #new-host-voting channel on our Discord. Follow this link to our Discord and to vote.⁠https://discord.gg/ZRbMhzwMHK

Cheesy and Fondue learn gold and cheese. We talk about the world's most expensive cheeses. We discuss donkeys, grilled cheese and gold leaf. We find out about a necklace and how whey is used to extract tech gold. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.cheesehouse.com/cheese-facts/the-worlds-most-expensive-cheesehttps://www.tastingtable.com/1185502/the-expensive-serbian-cheese-thats-made-with-donkey-milk/https://www.eater.com/2011/11/17/6635833/the-uks-blingiest-cheese-costs-431-per-poundhttps://www.rfdtv.com/would-you-try-the-worlds-most-expensive-grilled-cheese-sandwich#:~:text=New%20York%20City's%20Serendipity3%20holds,of%20National%20Grilled%20Cheese%20Day.https://cougarcheese.wsu.edu/DirectionsWEB/webcart_itemBuy.php?itemid=100https://butlerscheeses.co.uk/products/goosnargh-gold-250g#:~:text=Gold%20in%20name%2C%20gold%20in,and%20smoothness%20like%20no%20other.https://shop.gmpopcorn.com/products/premium-cheddar-pure-gold-cheese-corn-paste-2328https://jetsetcandy.com/products/gold-italy-charm-parmesan-cheese-graterhttps://www.jpost.com/science/science-around-the-world/article-841588#google_vignettehttps://www.pcgamer.com/hardware/motherboards/sponge-made-from-a-cheesy-waste-product-can-help-recover-the-gold-from-your-dumped-circuit-boards/

Today's guest is Jessica Battilana, staff editor at King Arthur Baking Company and co-author of the New York Times bestselling cookbook “Big Book of Bread.” Jessica is an award-winning food writer and recipe developer who has authored several cookbooks. She takes host Jessie Sheehan on a deep dive into her recipe for Cinnamon Raisin Swirl Bread from “Big Book of Bread.” She also shares her philosophy on why you should eat dessert every day and always have cookie dough at the ready. Click here for Jessica's Cinnamon Raisin Swirl Bread recipe. To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Jessica: Instagram, King Arthur Baking Company, “Big Book of Bread” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

The time has come to celebrate the best of the best. And Taco Bell.

We kick off this episode by sharing the different ways we celebrated Valentine's Day and discussing some "Hear Me Outs" from a Galentine's Day party. We then dive into Neopets, talking about Zafara Day, Lenny Day, new merch, and the Neopets Year in Review. However, the real highlight is our live reaction to finding Hannah's old blog with joke OCs inspired by the Neoboards...and yes, we read some of it aloud!

Cheesy and Fondue talk about Nachos. We discuss the origin of nachos and nacho cheese . We find out where Doritos were invented, learn about NACHO science name, Nacho slang and a Valentine's Day bathtub full of cheese. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.twistedtacoexpress.com/history-of-nachos#:~:text=The%20story%20of%20nachos%20begins%20in%201943,Negras%2C%20just%20across%20the%20border%20from%20Texas.https://www.foodrepublic.com/1532934/nachos-origin-mexico/https://www.latinousa.org/2023/01/06/nachos/https://en.m.wikipedia.org/wiki/Nachoshttps://www.mashed.com/827151/how-nachos-were-accidentally-invented/https://www.urbandictionary.com/define.php?term=nachoshttps://www.thechoppingblock.com/blog/cheese-sauce-2.0-sodium-citrate#:~:text=It's%20a%20culinary%20superhero%2C%20playing,NACHO?https://en.m.wikipedia.org/wiki/DoritosThis Week in Cheesehttps://www.dailymail.co.uk/tvshowbiz/article-14398797/amp/reheating-nachos-meaning-viral-meme-trend-explained.htmlhttps://www.instyle.com/benny-blanco-bathtub-of-cheese-chips-selena-gomez-valentines-day-11680562https://www.foodandwine.com/velveeta-vel2go-single-serve-cheese-packets-8777714

Today's guest is Valerie Gordon, the pastry chef and owner of Valerie Confections in Los Angeles, and the author of the baking book “Sweet.” Her culinary journey began at a very young age and she launched her luxury chocolate brand in 2004. Today, Valerie Confections is known for all sorts of chocolates, caramels, petits fours, cakes, and pies. Valerie joins host Jessie Sheehan to discuss her entrepreneurial spirit and why she initially pursued acting over pastry. Then, the duo walk through Valerie's recipe for Rose Petal Petits Fours, which are tiny layer cakes coated in chocolate ganache. Valerie is full of baking wisdom and shares her best tips and tricks for making this delicate dessert. To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Valerie: Instagram, Valerie Confections, website, “Sweet” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Is your writing cheesy? I asked a professional editor about how to spot cheesiness in your own writing as well as how to fix it. Free writing resources:https://schoolofplot.com/pages/free-downloads Find me here: https://www.instagram.com/schoolofplotFind Shay here:

Country music stars Hardy, Koe Wetzel, and Stephen Wilson Jr. all stop by the Nashville kitchen for some Italian eats and a private concert. We talk hunting, high blood pressure, and all about the bear community. I really opened their eyes to a whole new fanbase. Kitchen provided by: https://beautyonbeech.com Follow Hardy: https://www.instagram.com/hardy Follow Koe Wetzel: https://www.instagram.com/koe_wetzel Follow Stephen Wilson Jr: https://www.instagram.com/stephen.wilson.jr This episode is brought to you by Graza. So head to https://Graza.co and use BURNING to get 10% off your first order and get to cookin' your next chef quality meal! This episode is brought to you by Hims. Start your free online visit today at https://Hims.com/BURNING. This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Stracci and Cheesy pull-apart bread Stracci Ingredients: * 2 large eggplants, dice into 1” pieces * 2 tsp coriander seeds * Red pepper flakes, to taste * Olive oil * One can of 28-oz peeled plum tomatoes * 2 handfuls of black olives * Salt and pepper * Splash of red wine vinegar * 3 handfuls of fresh basil * 4 handfuls of grated parmesan * Lasagna noodles * Marinara sauce (optional) Steps: 1. Preheat oven 350, cut eggplants in circles and bake for 20 minutes 2. Fry eggplants, coriander seeds and red pepper flakes in olive oil until golden 3. Add tomatoes and cook for 5 minutes. Then add olives, cooking until you get a sauce. 4. Season with salt and pepper and a splash of red wine vinegar 5. Cook the lasagna noodles, cut into strips and add to sauce, tossing altogether. If there is not enough liquid, add a touch of marinara sauce. 6. Rip up basil leaves and put into the sauce. Serve, topping with parmesan. Cheesy pull-apart bread ingredients: * Sourdough loaf * 2 cups shredded mozzarella cheese * 4 tbs butter * 2 cloves garlic Steps: 1. Preheat oven to 375 degrees 2. Slice upper half of bread in cross-hatch pattern and stuff cheese into crevices 3. Combine melted butter and garlic then drizzle into bread crevices and on top 4. Wrap bread in foil and bake for 20 minutes. Take foil off and bake for an additional 5 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's guest is Kelly Jacques, the baker and co-owner of Ayu Bakehouse in New Orleans. The bakery has become known for their King Cake, a ring-shaped pastry that's somewhere between a Danish and a cinnamon bun. The Louisiana city is notorious for this baked good, which is eaten from Epiphany in January up until Mardi Gras. Kelly tells host Jessie Sheehan how she went from studying pre-med to getting a degree in glassblowing to graduating from culinary school and starting the bakery. She also walks Jessie through her King Cake recipe, which incorporates a croissant dough and a cinnamon cream cheese filling. Click here for Kelly's Croissant City Classic King Cake. To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Kelly: Instagram, Ayu Bakehouse, Order Ayu's King CakesMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

National and local news collided once again this week in Boise, so host Lindsay Van Allen and comedian Brittany Hargis are here to make sense of the headlines. President Trump's push to kill the Department of Education has us wondering if Idaho is ready to foot the bill — or if our students will be the ones paying the price. And, the state's book ban is facing a lawsuit from major publishers — could this mean redemption for the tiny Donnelly library that became adults only? Plus, we're sharing our local pick for National Pizza Day and a little comedic relief. Want some more Boise news? Head over to our Hey Boise newsletter where you'll get a cheatsheet to the city every weekday morning. Interested in advertising with City Cast Boise? Find more info HERE. Reach us at boise@citycast.fm. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's guest is Nicola Lamb, baker extraordinaire and author of “Sift: The Elements of Great Baking.” Nicola is a London-based pastry chef who runs the pop-up bakery Lark and pens the popular Substack Kitchen Projects.She joins host Jessie Sheehan to chat all about croissants and shares how she perfected her skills by making 10,000 a week in a local bakery. The duo get nerdy about the process and techniques for making this baked good at home—from the lamination to the honeycomb. Nicola also talks about her time as “the office cake lady” and working at the NYC bakery of Cronut King Dominique Ansel.For Nicola's croissant recipe, check out her book, “Sift.”For Jubilee 2025 tickets, click here.Subscribe or pre-order The Love Issue here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Nicola: Instagram, Substack, “Sift” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Happy New Year, YFTers! So, 2025 is gonna be the best year ever, mmkay? We can FEEL it. Plus, resolutions just feel more attainable with a best-year-ever mindset, right? Speaking of resolutions, Wells is determined to tighten up his Sinatra-esque crooning skills this year, and Brandi wants to get in the habit of saying no to more things and protect that precious time we all need more of. The two dive into the Blake Lively/Justin Baldoni headline wondering who's at fault, and Wells tells us about his jaunt up to Whistler, Canada where he picked up a cheesy new nickname due to his undying love of Kraft Singles. Also, the restaurant scene in nearby Vancouver, Canada gets an A++ rating, and WTF is with QR codes now to order at restaurants instead of actual table service? Lastly, Brandi has a bone to pick with the producers of the show Virgin River and their portrayal of horse care (spoiler: horses don't usually just live in a vacant barn by themselves), and Wells talks about getting heckled during a speech he gave at his Grandma's birthday. Fun times! Bring on 2025! Favourite things mentioned: Fourth Wing (Book) The Traitors Season 3 (Peacock) Squid Game (Netflix) Bad Sisters (Apple TV) Nate Bargatze Special (Netflix) Bittersweet by Marc Scibilia Louie by Arcy Drive California by Jamestown Revival Thanks to our awesome sponsors for supporting this episode!   Article: Article is offering our listeners $50 off your first purchase of $100 or more! To claim, visit ARTICLE.COM/yft and the discount will be automatically applied at checkout. Hungryroot: For a limited time get 40% off your first box PLUS get a free item in every box for life. Go to Hungryroot.com/yft and use code yft. Apostrophe: Get your first visit for only $5 at Apostrophe.com/YFT when you use our code: YFT. Ancient Nutrition: Ancient Nutrition is offering 25% off your first order when you go to ancientnutrition.com/YFT. Blueland: Blueland has a special offer right now, get 15% off your first order by going to Blueland.com/YFT. Don't forget to rate, review, and follow Your Favorite Podcast! Plus, keep up with us between episodes on our Instagram pages, @yftpodcast @wellsadams and @brandicyrus + our TikTok @yftpodcast & be sure to leave us a voicemail with your fave things at 858-630-1856!    This podcast is brought to you by Podcast Nation