Podcasts about Cheesy

Welcome to my monthly flow (aka food, listening to, obsessed with + wellness), where I share my current favourites in health, wellness & lifestyleMentioned in the episode:-Save $100 on Functional testing ⁠⁠⁠⁠here⁠⁠⁠⁠ (DUTCH & GI Map)-40% off ⁠Cozy Earth⁠ with code: HWHPODCAST-Crunch bars recipe-Cheesy black bean & rice recipe-Double Chocolate Paleo Cookies-Activations app (no affiliation)-Masterclass subscription (no affiliation)Connect with me:- Currently accepting clients worldwide - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠work with me here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Have period cramps? Check out my online course⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠DUTCH test⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (hormone test)- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GI Map test⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (gut test) - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Free resources⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@nutritionmoderation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@nutritionmoderation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠nutritionmoderation.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For podcast inquiries, email: ⁠⁠holisticwomenshealthpodcast@gmail.com⁠⁠

Today's guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year.  Bobbie joins host Jessie Sheehan to share the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia's famous banana pudding—yes!—the recipe everyone can't get enough of. Click here for the Magnolia Bakery Banana Pudding recipe.Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Subscribe to Cherry Bombe Magazine to get our summer issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Bobbie: Instagram, Magnolia Bakery, ”The Magnolia Bakery Handbook of Icebox Desserts” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

How bad can a movie truly be? We put that theory to the test with 3 movies rated in the less than 10% approval rating from Rotten Tomatoes. Those movies: Cobra (1986), Jaws: The Revenge (1987), and Bio-Dome (1996) all have poor acting, worse writing, and plot holes galore. But they may also have some redeeming qualities to others, but listen and decide for yourself.Also Play:Cinema Chain Game--------------------------------------------Subscribe, rate, and review:Apple Podcasts: Our Film FathersSpotify: Our Film FathersYouTube: Our Film Fathers---------------------------------------------Follow Us:Instagram: @ourfilmfathersTwitter / X: @ourfilmfathersEmail: ourfilmfathers@gmail.com

Cheesy and Fondue find out about counterfeit cheese. We talk about fake paneer, fake Swiss and how microchips are being used to protect Parmesan. We discuss formaldehyde, drywall and fake rice. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.msn.com/en-us/news/world/india-to-force-restaurants-to-disclose-if-they-use-analogue-paneer-in-fake-cheese-crackdown/ar-AA1DU5sjhttps://wtop.com/lifestyle/2018/10/formaldehyde-in-milk-lead-in-cheese-true-history-behind-us-food-system/https://gypsum.org/other-uses-of-gypsum/#:~:text=Gypsum%20(calcium%20sulfate)%20is%20recognized,white%20bread%2C%20ice%20cream%2C%20bluehttps://www.bloomberg.com/news/articles/2014-08-26/swiss-combat-counterfeit-cheese-with-dna-fingerprintinghttps://displayfakefoods.com/fake-cheese/?srsltid=AfmBOooXyCZGyy2vjt87ezwU1oUiEDuoS2wgxXDgXmj_FwHbvswKcu5phttps://www.cheese.com/blog/how-spot-fake-cheese/https://www.italiaregina.it/the-danger-of-counterfeit-cheeses/https://www.cheeseprofessor.com/blog/5-famously-fake-cheeseshttps://edible-history.com/tag/food-adulteration-2/?utmhttps://www.gutenberg.org/files/54004/54004-h/54004-h.htmhttps://interestingengineering.com/culture/microchipped-parmesan-combats-counterfeit-cheesehttps://ominthenews.com/edible-microchips-to-aid-cheese-traceability/#:~:text=The%20chips

Today's guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Brooklyn-based brand redefining frozen desserts with bold South Asian flavors. She's also the author of the new cookbook “Malai: Frozen Desserts Inspired by South Asian flavors.” Pooja joins host Jessie Sheehan to talk about her chai-inspired “hybrid identity,” her passion for experimenting with unconventional flavor pairings, and the ginger and star anise ice creams that sparked the inspiration to create Malai. Then, the duo dive into her recipe for Malai Drumsticks from her book, which incorporates Spiced Peanut Crunch Ice Cream, Jaggery Cones, homemade Magic Shell, and Peanut Chikki. Click here for Pooja's Malai Drumsticks recipe.Thank you to Ladurée for supporting She's My Cherry Pie. Subscribe to our baking newsletter.Subscribe to Cherry Bombe Magazine to get our Power Issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Pooja: Instagram, Malai, “Malai” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

FLORIDA FRIDAY - Florida Woman Arrested After Nacho-Related Attack on Wife. Florida woman arrested for smacking neighbor with 10-pound meat stick at Walmart. Florida Woman Threatened to Shoot Middle Schoolers and 'Blow Their Heads Off' for Fishing By Her Property. Florida woman nabbed for sharing explicit Chihuahua content. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

Milt and Dave revisit the billboard top 10 hits from May 19, 1990, a significant date marking their college graduation. The duo analyzes, critiques, and discusses the lasting impact of songs like 'Vogue' by Madonna, 'Nothing Compares 2 U' by Sinéad O'Connor, and 'Poison' by Bell Biv Devoe. They also humorously reminisce about their younger days and milestone moments while navigating the chart. Additionally, the episode includes special segments such as the 'Substitution' where each host replaces a chart song with another hit from the same period. Highlights include debates over which hits have truly stood the test of time and personal anecdotes from their college years. Don't miss this nostalgic deep dive into the music of 1990.   Topics 00:21 Cheesesteak Challenge and Jazz Fest Highlights 01:40 Public Pooping Debate 03:21 Donovan McNabb Bathroom Encounter 05:09 College Memories and Listener Shoutouts 07:04 Time Machine to 1990 16:02 Aerosmith's 'What It Takes' 23:46 Roxette's 'It Must Have Been Love' 30:09 Bell Biv DeVoe's 'Poison' 36:10 Beatles' Hidden Messages and Radio Show Scares 37:38 Bell Biv DeVoe and the 2023 Winter Classic 41:25 Calloway Brothers and Their Musical Journey 47:42 Janet Jackson's 'Alright' and Its Samples 57:04 The Worst Song We've Ever Covered 01:01:46 Wilson Phillips' Cheesy but Comforting Hit 01:07:03 Heart's Controversial Story Song 01:12:02 The Mystery of Jacob A. 01:12:32 Analyzing Iconic Lyrics 01:13:16 The Story Behind 'Nothing Compares 2 U' 01:19:39 SNL and Pop Culture Moments 01:21:41 Madonna's 'Vogue' and Its Impact 01:26:24 Top 10 Songs Recap 01:32:06 Musical Substitutions and Reflections 01:40:04 Final Thoughts and Farewell

Cheesy and Fondue talk about cheese accessories. We discuss everyday items made to look like cheese. We talk keyboards, candles and soap. We learn about a jewelry scandal an overturned truckload of cheese and, of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://hackaday.com/2025/03/18/keebin-with-kristina-the-one-with-the-cheesy-keyboard/https://www.wjer.com/news/yaggis-cheese-house-cheesy-joke-of-the-week/https://www.amazon.com/Scented-Decorative-Birthday-Meditation-Boosting/dp/B099RBJ83Fhttps://yuibrooklyn.com/products/cheese-shaped-candles-kawaii-candle-yuibrooklynhttps://www.ambervalleycandleco.com/shop/p/set-of-2-cheese-slice-candle-food-candle-handmade-cheese-gift-idea?gQT=1https://www.zezelife.com/products/cheese-cat-cone/https://www.dolceterra.com/products/parmesan-cheese-bowlhttps://www.amazon.com/MOVALUE-Cute-Hand-Soap-Experience/dp/B0BFJHGDN9https://www.amazon.com/s?k=cheese+pillow&crid=1AAVXRB3IHU7Y&sprefix=cheese+pillow%2Caps%2C123&ref=nb_sb_noss_1https://www.thespreadevents.com/shop-2https://www.etsy.com/market/cheese_jewelry?ref=paginationhttps://www.earthlygoods.com/seed-paper-cheese-shape.htmlJewelryhttps://ringconcierge.com/products/kraft-mac-cheese-forever-macaroni-necklace-new

Today's guest is Nicole Rucker, the award-winning pastry chef and owner of L.A.'s cult-favorite bakery Fat + Flour. Nicole is also the author of the new cookbook, “Fat + Flour: The Art of a Simple Bake.” Nicole joins host Jessie Sheehan to talk about falling out of love with baking during the pandemic and how her new book helped her rediscover the joy in it. She breaks down her revolutionary “cold butter method” for foolproof pie dough and walks Jessie through her Blueberry with Lavender and Cream Cheese Crumble Pie recipe from “Fat + Flour.”Click here for Nicole's Blueberry with Lavender and Cream Cheese Crumble Pie recipe. Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Subscribe to Cherry Bombe Magazine to get our summer issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Nicole: Instagram, Fat + Flour L.A., "Fat + Flour" cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

Cheesy and Fondue learn about different ways to store cheese. We're talking clay pots, caves, wax, brine, paper and cloth. We find some items you can buy. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes Check out my list on Amazonamazon.com/hz/wishlist/ls/1J3I67AG511S8?ref_=wl_sharehttps://plyveneer.com/the-ultimate-guide-to-cheese-packaging-materials-and-solutions/#:~:text=Modified%20Atmosphere%20Packaging,-Modified%20atmosphere%20packaging&text=This%20innovative%20technology%20replaces%20the,products%20and%20maintains%20their%20qualityhttps://cheese-store.com/history-and-evolution-of-cheese-packaging/?utmhttps://www.rocketindustrial.com/blog/post/the-history-of-cheese-packaging?srsltid=AfmBOoqTnzx5IESJLovGoo95JhY16tK_pR_ZFyD1liD74Me2OOZ90gY-https://www.paciottisalumeria.it/en/prodotto/il-cocciuto-caciocavallo-in-argilla/https://academyofcheese.org/cloth-bound-cheddar/https://en.wikipedia.org/wiki/Banon_cheese#:~:text=Also%20known%20as%20Banon%20à,and%20weighing%20around%20100%20g.https://en.wikipedia.org/wiki/Valdeón_cheesehttps://www.frescaitalia.com/product/robiola-di-capra-en-foglie-di-ficohttps://www.cheese.com/ficaccio/https://www.thelaughingcow.com

Today's guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie Sheehan to share her extraordinary journey—from taking over the family bakery at just 18 years old to honoring and evolving a legacy that dates back to 1932. The duo dive into her life growing up between French and American cultures, the creative influence of her parents, and the secrets behind Poilâne's world-famous miche and sablés. Plus, they talk about her cookbook, her love for art, and how she's bringing timeless tradition into the future.Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.To get the Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Apollonia: Instagram, Poilâne, "Poilâne" bookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

Heard the hype? These viral Tik Tok sliders crawled on my feed and we couldn't just swipe them away - and today we're telling you why!   Get ready for the easiest family dinner ever: oven baked sliders with chopped ground beef.    This TikTok ground beef recipe is a game-changer. We're talking cheesy, messy goodness that's a budget friendly meal and ready in a flash.    Trust, these easy oven sliders are about to be your new weeknight go-to!

Cheesy and Fondue learn cheese festivals around the world. We talk about eating, curling and rolling . Find out why Ryan Secrest should stick to hosting rather than chasing the wheel. We find out . And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://cheesecon.orghttps://www.deliciousitaly.com/piemonte-food-wine/bra-cheese-festivalhttps://www.deliciousitaly.com/lombardia-food-wine/cheese-in-forme-in-bergamohttps://academyofcheese.org/9-cheese-festivals-in-2025-cheese-lovers-shouldnt-miss/?utmhttps://www.mysanantonio.com/lifestyle/article/sabadeaux-queseaux-krewe-de-queso-austin-20189850.php?utmhttps://en.m.wikipedia.org/wiki/Mountain_Cheese_Olympics?utmGaltuergaltuer.com/en/events-activities/topevents/international-alpine-cheese-olympics_event_22989989https://en.m.wikipedia.org/wiki/Villa_Popolohttps://frenchduck.com/latest/cheese-festival-rocamadour/https://tulipfestivalamsterdam.com/dutch-cheese/Great Canadian Cheese Festival | May 24 - May 25cheesefest.cahttps://downtowncarypark.com/things-to-do/calendar/w_pimento-cheese-festival-2025

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with baker and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where she stood out for her approachable and creative recipes. Since then, she's written three baking books, including her latest, “I'll Bring Dessert,” which celebrates shareable recipes and simple treats perfect for entertaining.Benjamina tells Jessie about her time on the beloved British baking show, her tips for make-ahead desserts, and the distinction between a cobbler and a crisp. Plus, they take a deep dive into Benjamina's recipe for Tarragon Plum Cobbler from “I'll Bring Dessert.” Click here for Benjamina's Tarragon Plum Cobbler recipe. Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.To get the Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Benjamina: Instagram, website, “I'll Bring Dessert” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

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Graysie stops by and chooses what Our Heroes are eating this week. We think she mostly chose this because she wanted the cinnabon minis but whatever, Graysie Gets. Michael throws out the format, Graysie plays with toys, Nick talks feet. This ones got something for everyone BUT is Pizza Hut's newest pizza where the crust isn't crust worth your time? Or should you fly you fools away from this Ranch Lovers Flight? TUNE IN and FIND OUT and Graysie could eat 9 cinnamon rolls if she wanted. Grab a Spicy & Grackstock shirt now. Boysenberry Fest Forever. https://100percenteat.store Sponsored by ShadyRays. Thanks, Shady Rays. Get 35% off polarized glasses at shadyrays.com - code EAT. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Cheesy and Fondue learn about sweet cheeses. We talk about Dutch, Norwegian and Nepali cheese. We discuss candy, chocolate, gummies and more. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://rochester.thecheeselady.net/product/roomano-pradera/https://www.forbes.com/sites/davidnikel/2025/04/05/how-to-eat-norwegian-brown-cheese-and-actually-enjoy-it/https://seroogys.com/2-5-oz-chocolate-cheese-wedge/https://cheesebox.com/product/chocolate-cheese/https://cabotcreamery.com/blogs/recipes/cheddar-cheese-fudgehttps://toriavey.com/cream-cheese-candies/https://www.savoryexperiments.com/valentines-day-cream-cheese-candy/http://japanesesnackreviews.blogspot.com/2010/04/qbb-candy-cheese.html?m=1https://www.marinfood.co.jp/english/products/cheese/candy/https://mallko.store/products/churpi-nepali-hard-cheese-candyhttps://timesofindia.indiatimes.com/travel/eating-out/savouring-nepals-churpithe-hardest-cheese-in-the-world/articleshow/78313158.cmshttps://www.candynation.com/kraft-gummy-mac-and-cheese-box-4ct?srsltid=AfmBOorrzM1WOQdfqkJcZRb9K9RqaZBYUajBSv5hI5tF3B1ngTjcP7TlNL4This Week in Cheesehttps://www.hurriyetdailynews.com/turkiyes-first-cheese-museum-welcomes-25-000-visitors-this-year-207578

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with cookbook author and blogger Abi Balingit of The Dusky Kitchen. Abi is known for her flavorful, fun desserts, inspired by her American upbringing and Filipino heritage. She channeled all of this in her debut cookbook, “Mayumu: Filipino American Desserts Remixed,” which won the James Beard Award for Emerging Voice. Abi was also featured on the cover of Cherry Bombe's Creative Class Issue. Abi joins host Jessie Sheehan to talk about her horchata bibingka from the book, including how she came up with her unique twist on the traditional savory Filipino dessert. The duo also chat about Abi's career path, the pasalubong treat boxes that she started baking in 2020, and how she landed a book deal through social media.Subscribe to our baking newsletter.To get the Creative Class Issue, click here. To get the Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Abi: Instagram, “Mayumu” cookbook, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

We are delighted to be joined by Sophiena and Emma from the Secret Mum's Club podcast to give us the low down on what it's REALLY like to travel with kids. Expect hacks, holiday advice and plenty of horror stories! Speaking of holiday nightmares, this week's tale will be very useful to anyone thinking about proposing abroad!Have a holiday hack of your own or a travel nightmare you need to get off your chest? We'd love to hear from you! Email us at hello@passportsplease.com or if you're the really adventurous type you can even send as an actual postcard! You can find all the info you need at www.passportspleasepod.comDownload the SAILY app AND use our code PASSPORTS at checkout to get an exclusive 15% off your first purchase.saily.com/passports Get early access, ad free episodes and behind the scenes content Hosted on Acast. See acast.com/privacy for more information.

Cheesy and Fondue celebrate National Cheese Fries day. We talk about the origin of cheese fries, poutine, tartiflette and other tater and cheese dishes around the world. We find out about the winner of a boatload of cheese. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://nationaltoday.com/national-cheddar-fries-day/https://www.aviko.co.uk/blog/loaded-fries-brief-historyhttps://lacuisineparis.com/blog/recipe-tartiflette-au-reblochon#:~:text=Tartiflette%20is%20a%20traditional%20dish,bring%20placed%20in%20the%20oven.https://www.thecanadianencyclopedia.ca/en/article/history-of-poutinehttps://www.southernliving.com/food/veggies/potatoes/au-gratin-vs-scalloped#:~:text=The%20difference%20between%20these%20two,and%20browned%20under%20a%20broiler.https://www.food.com/recipe/raclette-potatoes-and-cheese-from-switzerland-423402#https://lifehacker.com/pommes-aligot-are-the-cheesiest-of-all-mashed-potatoes-1849782696#:~:text=Pommes%20aligot%20is%20the%20ne,“potato%2Dy%20cheese.”https://www.helvetickitchen.com/recipes/rostihttps://en.wikipedia.org/wiki/Bryndzové_haluškyhttps://en.wikipedia.org/wiki/Llapingachohttps://georgia.travel/tashmijabiThis Week in Cheesehttps://www.kmbc.com/article/overland-park-kansas-woman-wins-boat-of-cheese-giveaway/64377848

Living out faith at school is often really hard, so this week, the team look back on their experiences and discuss ways of sharing our faith and being our true selves around our friends who might not know Jesus. Joel has a quiz he found on the internet for the game, and amongst other things, the team discuss the greatest breaktime snacks.That's it for Season 1! Thanks for sticking with us. Keep an eye on our socials and stay subscribed so you are the first to know when the next season drops!-- Timestamps --00:00 Cheesy fingers or always thirsty?03:16 Game: True or False15:51 What was school like for us?30:32 Experiences of being a Christian at school41:06 Going from hiding faith to sharing faith46:44 The best ways to live out your calling at school52:40 1 Corinthians 7:17 + Prayer54:48 End of season reflections

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with Paola Velez, pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She's also the author of “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.”Paola joins host Jessie Sheehan to talk all about her book, which she describes as a love letter to both her Dominican heritage and her New York City roots. She shares stories about her childhood growing up in the Bronx, visiting her local bodega and the Stella D'oro factory, and how her mom's love for Guy Fieri inspired her plantain sticky buns. Then, the duo walk through Paola's recipe for the buns, which she has become quite known for. Click here for Paola's Plantain Sticky Buns recipe.To get our new Love Issue, click here. Subscribe to our baking newsletter.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Paola: Instagram, Bakers Against Racism, website, “Bodega Bakes” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes" cookbook

It's that time of the week again... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

Let's sink into sleep with the final reading from this handy guide to making a very popular food indeed. This time, we hear maxims for the cheesemaker, are then immediately told to ignore maxims, learn how to box cheese neatly, and bewail the scandal that is low-fat, “skimmed” cheese. Testify!   Patreon Supporters, since we finished this book, as always, you will be getting all three readings stitched into a single recording for those nights when a long boring book is just the ticket for sleep. Cheesy! Help us stay ad-free and 100% listener supported! Patreon: https://www.patreon.com/boringbookspod Buy Me a Coffee: https://www.buymeacoffee.com/d5kcMsW   Read “The Handbook on Cheese Making” at Project Gutenberg: https://www.gutenberg.org/ebooks/70813 Music: "Changing Colours,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com   If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, http://www.boringbookspod.com.

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It's All Been Done Radio Hour #520  Morning Show #24 "Good Intentions "     Brooks brings in a media consultant, who has an idea to boost Gus's visibility. But Gus won't like it.     Visit our website http://iabdpresents.com Script books, clothing, and more at https://amzn.to/3km2TLm Please support us at http://patreon.com/IABD   Find more from It's All Been Done Radio Hour here: Instagram: https://www.instagram.com/iabdpresents/ TikTok: https://www.tiktok.com/@iabdpresents   A comedy radio show originally performed Saturday, March 9, 2024, at Boxland in Columbus, Ohio.     STARRING Nathan Haley as Gus Goodall  Kristin Green as Shelly Meyers  Ryan Yohe as Brooks Dylan  Keith Jackson as Pat Shock  Ashley Clements as Leah Zichi  GUEST STARRING  Wendy Parks as Lola  Nick Arganbright as Nate  Shane Stefanchik as Kev  Matt Betts as Lance  Megan Overholt as Dakota Hayes  Darren Esler as Roger Lark    Narrated by Darren Esler  Foley Artist Megan Overholt  Podcast edited by Trulie Awesome Productions     It's All Been Done Radio Hour created and produced by Jerome Wetzel  Written by Jerome Wetzel  Directed by Nick Arganbright  Music Director Kristin Green  Theme Songs composed by Nathan Haley, with lyrics by Jerome Wetzel  Technical Director Shane Stefanchik   When you post about us, hashtag #IABD   #youtuberadioplays #bestyoutubepodcastchannels  

Cheesy and Fondue celebrate all the April Cheese holidays! We talk about weasel, burrito, pimento, fondue, grilled cheese, poutine, cheeseballs, cheddar fries, raw milk, and cherry cheesecake. We talk about a couple of non-cheese favorites and of course, we tell a very cheesy joke! #givingcheeseFind us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes Celebrate the April Cheese holidays!April 3 Cheese Weasel DayApril 4 National Burrito DayApril 9 National Pimento Cheese DayApril 11 National Cheese Fondue Day April 12 National Grilled Cheese Sandwich DayApril 11 National Poutine DayApril 17 National Cheeseball DayApril 20 National Cheddar Fries DayApril 20 Raw Milk Cheese Appreciation DayApril 23 National Cherry Cheesecake DayApril 24 National Pigs in a Blanket DayApril 26 National Pretzel Dayhttps://techcrunch.com/2013/04/03/happy-cheese-weasel-day-3/https://nuestrostories.com/2024/03/the-origins-of-burritos/#:~:text=Types%20of%20Burritos,caters%20to%20plant%2Dbased%20eaters.https://www.seriouseats.com/history-southern-food-pimento-cheese#:~:text=and%20canning%20industry.%22-,The%20South%20may%20not%20have%20invented%20pimento%20cheese%2C%20but%20it,developed%20in%20and%20around%20Griffin.https://www.alpenwild.com/staticpage/fondue-history-and-tradition/http://freshmelt.com/the-history-of-grilled-cheese/#:~:text=According%20to%20food%20historians%2C%20mankind,get%20them%20back%20to%20work.https://www.thecanadianencyclopedia.ca/en/article/history-of-poutinehttps://culturecheesemag.com/cheese-bites/cheese-ball-history/https://en.wikipedia.org/wiki/Cheese_fries#:~:text=The%20origin%20of%20the%20dish,Charles%2C%20Missouri.

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with self-taught pastry chef, community activist, and Cherry Bombe Magazine cover star Natasha Pickowicz. Natasha is known for her unique take on cake baking and decorating, and she's built a cult following for her minimalist creations with maximum flavor. Natasha tells Jessie about her cake-making approach, which she outlines in her book, “More Than Cake: 100 Baking Recipes Built for Pleasure and Community.” They also talk about the Planned Parenthood bake sales that Natasha organized in New York for several years. Natasha shares her soak secrets, love of textured fillings, thoughts on sheet pans and cake stands, frosting philosophy, preferred egg-separating technique, and her belief that time is a crucial ingredient.  Click here for Natasha's Passion Fruit, Coconut & Tequila Layered Cake recipe.For Jubilee 2025 tickets, click hereTo get our new Love Issue, click hereSubscribe to our baking newsletterVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Natasha: Instagram, “More Than Cake” cookbook, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

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What's up, dudes? Attention, Kmart shoppers! Yes, we're talking all about the home of the blue light special. It's a Kmart Christmas! Vinnie Brezinsky from Huey and Bax and Nicholas Pepin of Pop Culture Roulette join me live to watch some ‘80s Kmart Christmas commercials! The store that would become Kmart was founded by SS Kresge after he met Frank Woolworth. Inspired by his stores, Kresge invested in a five-and-dime which did well enough for him to open a store in Detroit. In 1912 he incorporated in Delaware with 85 stores.In January 1962 he opened the first Kmart, and in 1981, the 2000th Kmart was open.Subsequently, 1985 saw Kmart convert one of its in-store cafeterias into a Little Caesar's. Throughout the ‘80s they were the 2nd largest retailer after Sears until 1990 when Walmart passed them.These  commercials   show a variety of products from the ‘80s, including phones and clothes. There's even an ad for Christmas portraits!Catchy jingles? Check. Cheesy, saccharine messages? Of course.  Comic strip  shenanigans? Definitely! So wait for a blue light special and enjoy this episode on Kmart Christmas!Pop Culture RouletteFB: @PopCultureRouletteTwitter: @popcultrouletteIG: @popcultrouletteGive us a buzz! Send a text, dudes!Check us out on Facebook, Twitter, Instagram, Totally Rad Christmas Mall & Arcade, Teepublic.com, or TotallyRadChristmas.com! Later, dudes!

The hour starts with a visit from Michael Bina, who has come up with a great idea as we all prepare for the upcoming draft. The Cheesy Name Hall of Fame is about tying football players, teams, and media personnel to great-tasting cheese from Wisconsin and the world. He even came up with great names for the guys: John Maino Murazzano & Jim Schmitt House Swiss. We LOVE it! Then we're joined by Cari Josephson with the Walk To End Alzheimer's and Jamie Damm with Future Business Leaders of America. The Alzheimer's Association has collaborated with FBLA students at an event taking place in Green Bay this week. FBLA is supporting the association by spreading awareness & education, fundraising, and volunteering. It sounds like a great partnership. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: CARI JOSEPHSON, Michael Bina, Jamie Damm

Cheesy and Fondue learn about some risqué cheese sayings. We venture into inappropriate cheese slang territory. We find out about slapping the cheese, making cheese, old cheese, we tell our famous cheesy joke and we need your help to start our very own cheese saying! #givingcheeseFind us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes Slap the Cheesehttp://www.fearlessfalling.com/FearlessFalling-SlaptheCheese.htmlCheese Eaterhttps://www.dictionary.com/browse/cheese-eater#Make cheesehttps://dressaday.com/2006/09/06/make-cheese/https://aftercheese.wordpress.com/2008/11/02/cheese-slang-pt-1-woman-cheese-and-the-western-world/Cheesecake The Oxford Companion to CheeseWebster's New World Dictionary of the American Language College Edition 1950'shttps://www.etymonline.com/word/cheesecakeOld CheeseCheese boy/girlhttps://library.panos.co.uk/features/stories/i-m-not-a-cheese-boy.html#:~:text=%5B%22Cheese%20Boy%22%20is%20township,in%20his%20or%20her%20sandwich%5DDreikasehoch (dry kay suh hochhttps://germanyinusa.com/2018/03/16/word-of-the-week-dreikasehoch/Cut the cheesehttps://7esl.com/category/idioms/food-idioms/cheese-idioms/Cheeseballhttps://www.oed.com/dictionary/cheeseball_n?tl=truehttps://www.urbandictionary.com/define.php?term=the%20cheeseballsCheese Spothttps://www.deposits.org/dictionary/term/cheese-spot-call/#google_vignette

Today's guest is Stacey Mei Yan Fong, a home baker and the author of “50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie.” While Stacey moved from Asia to the U.S., she found comfort in baking and launched a heartfelt project to create a pie for every state.Stacey joins host Jessie Sheehan to share how this endeavor provided a creative outlet, pivoted her career from fashion to food, and resulted in a cookbook deal. Then, the duo walk through her Massachusetts-inspired pie: the Boston Cream Pie Pie, a twist on the classic cake, featuring custard, chocolate ganache, and cubed pound cake.Click here for Stacey's “Boston Cream Pie” Pie recipe To get our new Love Issue, click hereFor Jubilee 2025 tickets, click hereSubscribe to our baking newsletterVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Stacey: Instagram, “50 Pies, 50 States” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Übergroße Ränder mit viel Käse drin. So sieht sie aus, die Pizza Bundestag. Um das zu ändern, wollen jetzt alle die Mitte stärken. Doch was ist das eigentlich? Satire Deluxe mit Antworten. Gast: Liedermacher Falk. Von WDR 5 Satire Deluxe.

You were only supposed to blow the bloody arse off...This week on the world's greatest user-generated movie creation podcast we've got Avengers accounting, stealing surgeries & government cheeseSend us YOUR film (or TV) suggestions by leaving a review on Apple or by getting in touch with us by email dreamfactorypod@gmail.com, Twitter, Facebook, Threads, Tik Tok or Instagram.The Dream Factory is a comedy podcast that turns YOUR film ideas into movie masterpieces. Become a member at https://plus.acast.com/s/dreamfactory. Hosted on Acast. See acast.com/privacy for more information.

Cheesy and Fondue learn about cheese related sayings. We discuss cheese idioms like say cheese, cheese it, big cheese, cheesed off and many more. We talk cheese sport and money expressions. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes Season 1 Episode 18https://podcasts.apple.com/us/podcast/just-cheesy-the-podcast/id1594272993?i=1000554597866Literal Cheesehttps://dictionary.cambridge.org/dictionary/english/cheesehttps://www.merriam-webster.com/dictionary/idiomhttps://greenlight.com/learning-center/fun-facts/slang-for-moneyBig cheesehttps://lsc.org/news-and-social/news/the-lsc-after-dark-guide-to-1920s-slangCheesyhttps://www.collinsdictionary.com/us/dictionary/english/cheesy#:~:text=If%20you%20describe%20something%20as,%5Binformal%2C%20disapproval%5DCheese itSay Cheesehttps://en.wikipedia.org/wiki/Say_cheese#:~:text=%22Say%20'cheese'%22%20is,lips%20apart%20and%20teeth%20showing.Cheesed offhttps://www.oed.com/dictionary/cheesed_adj?tl=true#:~:text=cheesed1941–-,Fed%20up%2C%20annoyed%2C%20exasperated.,View%20in%20Historical%20ThesaurusHard Cheesehttps://english.stackexchange.com/questions/41841/why-does-hard-cheese-mean-bad-luck#:~:text=Particularly%20in%20British%20English%2C%20a,means%2C%20%22tough%20luck%22.Cheese Pairing Random House College DictionaryBanbury cheesehttps://www.foodsofengland.co.uk/banburycheese.htmlSub-cheese

Today's guest is Melissa Weller, the chemical engineer-turned-baker and author of “Very Good Bread.” Melissa is a James Beard-nominated baker and the former head baker at Per Se and Roberta's in New York City. She returns to the show to share her expertise on this iconic French bread.Melissa joins host Jessie Sheehan to explore what it means to be a baker versus a pastry chef, her love for Dorie Greenspan's “Baking with Julia,” and why a sturdy piece of cardboard is a surprising bread-baking essential. The duo walk through her Per Se Baguette recipe—breaking down the importance of pre-shaping and scoring, the difference between poolish and sourdough starter, and why a lid might be your best friend when making baguettes at home.Click here for Melissa's Baguette recipe.To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Subscribe to our baking newsletter.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Melissa: Instagram, website, “Very Good Bread” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Want to know why some content sticks like glue while others are forgotten in seconds? It all comes down to one thing—storytelling. And no, we're not just talking about the “once upon a time” kind. In this episode, we break down seven powerful ways to infuse storytelling into your content and copy (without sounding cheesy).   You'll learn: ✅ The storytelling shift that makes your copy irresistibly engaging ✅ How to turn case studies from “meh” to magnetic ✅ Why taking your audience behind the scenes builds deep connection ✅ The surprising way reflections and lightbulb moments make your brand unforgettable ✅ And so much more…     *FREEBIE* Want to get 5 e-lessons to uplevel your copy game? Grab it here: https://wordfettigroup.com/freebie   Make sure you follow me on @anitasiek and the team at @wordfetti

This week we're making an easy cheesy broccoli which comes together in the air fryer quickly, and takes just a few extra minutes in the oven. With a 2 ingredient cheese sauce, you probably have what you need, but as always, the ingredients are below for your grocery list. You'll need: Produce: 1 lb broccoli Dairy: 4 oz cheddar, 1/3 cup heavy cream Seasonings: 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp pepper

Cheesy and Fondue learn about toponyms. We talk about cheese named after places. We find out about a village that lost its cheese and strange cheese names. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.merriam-webster.com/dictionary/turophile#:~:text=If%20so%2C%20you%20just%20might,aficionados%20as%20early%20as%201938.https://www.dictionary.com/e/cheese-toponyms/https://www.wineandcheesefriday.com/cheeses-named-after-places.htmlhttps://www.bbc.com/travel/article/20211110-the-uk-village-that-lost-its-cheesehttps://www.italybite.it/en/blog/post/Cheese-names-what-do-they-stand-for.htmlhttps://goatjournal.iamcountryside.com/home-dairy/the-dynamics-of-cheese-names/https://wbkr.com/nashville-zoo-welcomes-six-little-cheeses-that-are-too-stinkin-cute/https://culturecheesemag.com/blog/top-15-hilarious-cheese-names/https://nymag.com/intelligencer/2013/12/cheese-baby-name-2013-babycenter-weird-names.htmlhttps://www.romper.com/p/cheese-inspired-baby-names-that-arent-too-well-you-know-6302https://www.englandthisway.com/articles/british-cheeses-with-unusual-and-silly-names.php

Today's guest is JR Ryall, the head pastry chef at Ballymaloe House Hotel, a renowned luxury property in County Cork, Ireland. He's also the author of the 2022 cookbook “Ballymaloe Desserts: Iconic Recipes and Stories from Ireland” and is known for showcasing local, high-quality ingredients in his elegant desserts.JR joins host Jessie Sheehan to chat about his earliest memories of Ballymaloe House, the bread-baking class that ignited his passion, and the hotel's legendary dessert trolley. He also shares expert tips on making the perfect chocolate éclairs, from achieving crisp choux pastry to balancing the perfect glaze.Click here for JR's Chocolate Éclairs recipe. Thank you to Ghirardelli Professional Products for supporting our show. For Jubilee 2025 tickets, click here.To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on JR: Instagram, Ballymaloe House, “Ballymaloe Desserts” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

What is best in life? To crush your enemies, see them driven before you, and to listen to the Nerdmudgeon podcast about Conan the Barbarian! We welcome special guest host John Nocher to the show to talk about the final entry in our "Cheesy 80's Movies" series, the epic classic "Conan the Barbarian" featuring Arnold Schwartzenegger.

Today's guest is Clarice Lam, award-winning pastry chef and author of “Breaking Bao: 88 Bakes and Snacks from Asia and Beyond,” which was a New York Times' Best Cookbook of 2024. Clarice grew up between Los Angeles and Hong Kong in a snack-obsessed family and went from a career in modeling to mastering the art of pastry.She joins host Jessie Sheehan to talk about her baking journey and how she blends French techniques with bold Asian American flavors. Then, the duo dive into Clarice's book and her recipe for Char Siu Carnitas Bolo Bao. What exactly is a bolo bao? Tune in to find out. Click here for Clarice's Char Siu Carnitas Bolo Bao recipe. To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Clarice: Instagram, “Breaking Bao” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

How do you not sound cheesy or salesy on video? It's all about shifting your mindset from selling to teaching. If you've ever worried about coming across as a pushy salesperson, I totally get it—you're probably recalling those overly aggressive pitches we've all seen. But here's a tip: focus on delivering educational content. If you're curious to learn more about creating engaging videos, feel free to connect with me on Instagram, LinkedIn, or my YouTube channel! Episode Takeways: Focus on Content Quality: Instead of pushing your product, think from a content perspective. Educate and provide value to your audience first. Reframe Your Mindset: You're only salesy if you're aggressively selling. Transition from selling to teaching. Educate & Entertain: Ensure your content is informative and entertaining. Make the audience feel something rather than just hearing a pitch. Watch Kim: https://www.instagram.com/p/DGWYR62JbUe/ Make sure to subscribe to hear every Friday 5-minute marketing master class! And Wednesdays are inspirational founders!

Let's be real, who's got time for kneading? We're making no knead bread, and it's about to blow your mind.   This week, we're diving into the glorious world of easy bread recipe perfection.   Forget the fancy techniques. We're showing you how to bake a crusty, flavorful loaf with minimal effort. Plus, we're jazzing things up with a no-knead cheese bread option.    Get ready for that homemade bread smell to fill your kitchen!

Today's guest is Ellen King, co-owner of Hewn Bread in Illinois and the author of the 2018 cookbook, “Heritage Baking.” Hewn is beloved for its dedication to heritage grains and traditional bread-making techniques. With locations in Evanston, Libertyville, and Winnetka, it's become a community staple, and Ellen's work has earned national recognition. Ellen joins host Jessie Sheehan to share her journey from discovering truly good bread in Norway to the influence Chad Robertson's “Tartine Bread” had on her craft to her underground bread club. Then, the duo walk through Ellen's banana bread recipe from “Heritage Baking,” and the baker shares her trick for getting extra moist and flavorful loaves. Click here for Ellen's Banana Bread recipe.To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Ellen: Hewn Bread, website, “Heritage Baking” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

In this episode Real Estate Video Coach Kim Rittberg talks about the 2 factors that make you seem cheesy/salesy. Kim gives examples of what to avoid when recording a video. Last, Kim talks about how to actually make video that will bring you business. If you'd prefer to watch this interview, click here to view on YouTube!  Follow Kim on Instagram. Subscribe to Kim on YouTube. Listen to Kim's 5 minute mini-master classes on marketing every Friday on The Exit Interview with Kim Rittberg podcast. This episode is brought to you by Real Geeks and Courted.io.

Today's guest is Jessica Battilana, staff editor at King Arthur Baking Company and co-author of the New York Times bestselling cookbook “Big Book of Bread.” Jessica is an award-winning food writer and recipe developer who has authored several cookbooks. She takes host Jessie Sheehan on a deep dive into her recipe for Cinnamon Raisin Swirl Bread from “Big Book of Bread.” She also shares her philosophy on why you should eat dessert every day and always have cookie dough at the ready. Click here for Jessica's Cinnamon Raisin Swirl Bread recipe. To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Jessica: Instagram, King Arthur Baking Company, “Big Book of Bread” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Country music stars Hardy, Koe Wetzel, and Stephen Wilson Jr. all stop by the Nashville kitchen for some Italian eats and a private concert. We talk hunting, high blood pressure, and all about the bear community. I really opened their eyes to a whole new fanbase. Kitchen provided by: https://beautyonbeech.com Follow Hardy: https://www.instagram.com/hardy Follow Koe Wetzel: https://www.instagram.com/koe_wetzel Follow Stephen Wilson Jr: https://www.instagram.com/stephen.wilson.jr This episode is brought to you by Graza. So head to https://Graza.co and use BURNING to get 10% off your first order and get to cookin' your next chef quality meal! This episode is brought to you by Hims. Start your free online visit today at https://Hims.com/BURNING. This episode is brought to you by Cornbread Hemp. Head to https://cornbreadhemp.com/BURNING and use code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Stracci and Cheesy pull-apart bread Stracci Ingredients: * 2 large eggplants, dice into 1” pieces * 2 tsp coriander seeds * Red pepper flakes, to taste * Olive oil * One can of 28-oz peeled plum tomatoes * 2 handfuls of black olives * Salt and pepper * Splash of red wine vinegar * 3 handfuls of fresh basil * 4 handfuls of grated parmesan * Lasagna noodles * Marinara sauce (optional) Steps: 1. Preheat oven 350, cut eggplants in circles and bake for 20 minutes 2. Fry eggplants, coriander seeds and red pepper flakes in olive oil until golden 3. Add tomatoes and cook for 5 minutes. Then add olives, cooking until you get a sauce. 4. Season with salt and pepper and a splash of red wine vinegar 5. Cook the lasagna noodles, cut into strips and add to sauce, tossing altogether. If there is not enough liquid, add a touch of marinara sauce. 6. Rip up basil leaves and put into the sauce. Serve, topping with parmesan. Cheesy pull-apart bread ingredients: * Sourdough loaf * 2 cups shredded mozzarella cheese * 4 tbs butter * 2 cloves garlic Steps: 1. Preheat oven to 375 degrees 2. Slice upper half of bread in cross-hatch pattern and stuff cheese into crevices 3. Combine melted butter and garlic then drizzle into bread crevices and on top 4. Wrap bread in foil and bake for 20 minutes. Take foil off and bake for an additional 5 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices