Podcasts about stuffed

Listen to today's Laugh Again with Phil Callaway, "Bye Bye Stuffed Shirt." Enjoy!

This Week on True Crime News The Podcast: After an alleged five-day relationship with murder suspect Magnus Humphrey, police discovered the body of model Maleesa Mooney shoved into her own refrigerator.    Gerald Griggs joins host Ana Garcia. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Winner winner Dunkin dinner.

Mark Levy doesn’t hold back as he chats with ABC Investigative Journalist, Adele Ferguson, on her findings into the childcare scandals engulfing the system.See omnystudio.com/listener for privacy information.

This week on the HowToBBQRight Podcast, we're STUFFED after our inner office pie contest (00:14)! Up next is our Best Sandwich contest, and we dive into what the ultimate sandwich option might be (07:54). Malcom is still struggling in our Let's Get to Cookin' Community Pick'em League (12:21)... Last week, we headed down to the Royal Oak Invitational, and it was an absolute blast (16:53)! On the way home, we couldn't resist stopping by Buc-ee's for some breakfast (24:27). Now that the weather's finally cooling off, it's officially chili season (29:13). We talk about why the Primo Grill could be your next favorite backyard smoker (37:11), and how y'all have been winning contests with that White Chicken Chili recipe (37:53)! If you're making chili this year, don't skip our BBQ Chili Crackers to go with it (38:48). Chili is loved nationwide, so we explore all the different ways it's made across the country (40:35). Malcom also shares exactly how he builds his perfect bowl of chili (46:14). Brent from the community took Malcom's Touchdown Taters and kicked them up a notch (48:54). Next time we make Lasagna Soup, we're swapping in mozzarella pearls for that perfect cheesy bite (50:24)! We also answer some great BBQ questions — should you dry brine ribs overnight if you're short on time (53:13)? Is there a thermometer that alerts you when temps drop too low (54:52)? Plus, we discuss how to get the best smoke flavor on turkey legs and thighs (57:02). And to wrap it up, we've got a brand-new Asian-style hot sauce that we can't wait to try (59:08)!  

This week on the NODPOD, the best fit for several college head coaching vacancies. What would it take to get Lane Kiffin? Plus, NODPOD “ROD” Ira Kaufman from JoeBucsFan, breaking down the Bucs and his affinity for Ms. Kaufman's stuffed shells. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tue, Oct 21 3:34 PM → 4:04 PM Man was throwing out real 100 bills to people in Marlborough CT. One lady gave back 31 of them that he stuffed in her car. Radio Systems: - Connecticut State Police Troops C,D,E,F,H,K, Norwich, Groton, Plainfield Police

Rob's stuffed teddy bear smells like puke

Turkish cuisine from Becky’s travels // Chef Lyle Kaku shares Barking Frog’s fall menu at Willows Lodge, celebrating 25 years in Woodinville Wine Country // What makes a great stuffed pasta? // Port of Seattle Commissioner Fred Felleman joins us for National Seafood Month to spotlight Fishermen’s Terminal, sustainability, and the Port’s investment in our region’s seafood economy // Dick Stevens previews the James Beard Foundation’s Taste America event in Seattle // We dish on favorite recipes for the new Neb menu // And we’ll wrap up with Food for Thought: Tasty Trivia!!

Ovidio's owner Rocco Paolilli joins Mike Shirinian. Stuffed "airline" chicken is served along with a Sea Smoke chardonnay. The guys discuss pulling practical jokes on Pat LoRocca and fine Italian cuisine. Please Like, Comment and Follow 'The Restaurateurs' on all platforms: --- The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- The Restaurateurs | Website | Email | See omnystudio.com/listener for privacy information.

PARENT PANEL: I Threw Out My Son's Childhood Stuffed Animal full 573 Tue, 14 Oct 2025 14:12:44 +0000 rDBWP0H9FVGbCJ8Q93hxPJNGs6TYJjN4 advice,parenting,parenting advice,parent panel,music,society & culture,news Kramer & Jess On Demand Podcast advice,parenting,parenting advice,parent panel,music,society & culture,news PARENT PANEL: I Threw Out My Son's Childhood Stuffed Animal Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcastin

While big banks as a group posted strong earnings, Diane King Hall notes Citigroup (C) as a standout. She talks about how stronger IPO and dealmaking markets added muscle for the company. Domino's Pizza (DPZ) served earnings that impressed investors, bolstered by new menu items and an interest in the company's stuffed crust pizza. Diane later touches on Johnson & Johnson (JNJ) moving lower despite its revenue raise.======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – / schwabnetwork Follow us on Facebook – / schwabnetwork Follow us on LinkedIn - / schwab-network About Schwab Network - https://schwabnetwork.com/about

Many communities face an uneven food landscape: plenty of cheap junk food, but few places to buy fresh, healthy food. This pattern—often called “food apartheid”—doesn't happen by accident; it grows from redlining, unfair rules, and corporate control. The impacts are steep: higher rates of type 2 diabetes, kidney failure, and learning problems in Black, Latino, and Indigenous communities, along with unsafe conditions for farmworkers. These harms have a long history, and government subsidies and convincing marketing keep ultraprocessed foods on top. However, we take practical steps to make change including investing in regenerative and community farms, protecting and fairly paying farmworkers, and enforcing civil-rights laws so public dollars support real food, healthy soil, and communities that thrive. In this episode, Leah Penniman, Dr. Rupa Marya, Raj Patel, Karen Washington, and I discuss why food injustices exist and how we can create regenerative food systems to serve everyone. Leah Penniman is a Black Kreyol educator, farmer/peyizan, author, and food justice activist from Soul Fire Farm in Grafton, NY. She co-founded Soul Fire Farm in 2010 with the mission to end racism in the food system and reclaim our ancestral connection to land. As co-Executive Director, Leah is part of a team that facilitates powerful food sovereignty programs - including farmer training for Black & Brown people, a subsidized farm food distribution program for communities living under food apartheid, and domestic and international organizing toward equity in the food system. Leah has been farming since 1996, holds an MA in Education and a BA in Environmental Science from Clark University, and is a Manye (Queen Mother) in Vodun.  Dr. Rupa Marya is a physician, activist, mother, and composer. She is an Associate Professor of Medicine at the University of California, San Francisco where she practices and teaches Internal Medicine. Her research examines the health impacts of social systems, from agriculture to policing. She is a co-founder of the Do No Harm Coalition, a collective of health workers committed to addressing disease through structural change. At the invitation of Lakota health leaders, she is currently helping to set up the Mni Wiconi Health Clinic and Farm at Standing Rock in order to decolonize medicine and food.  Raj Patel is a Research Professor at the University of Texas at Austin's Lyndon B Johnson School of Public Affairs, a professor in the University's department of nutrition, and a Research Associate at Rhodes University, South Africa. He is the author of Stuffed and Starved, the New York Times bestselling The Value of Nothing, co-author of A History of the World in Seven Cheap Things. A James Beard Leadership Award winner, he is the co-director of the award-winning documentary about climate change and the food system, The Ants & The Grasshopper.  Karen is a farmer, activist, and food advocate. She is the Co-owner and Farmer at Rise & Root Farm in Chester, New York. In 2010, Karen Co-Founded Black Urban Growers (BUGS), an organization supporting growers in both urban and rural settings. In 2012, Ebony magazine voted her one of the 100 most influential African Americans in the country, and in 2014 Karen was the recipient of the James Beard Leadership Award. Karen serves on the boards of the New York Botanical Gardens, SoulFire Farm, the Mary Mitchell Center, Why Hunger, and Farm School NYC. This episode is brought to you by BIOptimizers. Head to bioptimizers.com/hyman and use code HYMAN to save 15%. Full-length episodes can be found here:Why Food Is A Social Justice Issue Food Justice: Why Our Bodies And Our Society Are Inflamed A Way Out Of Food Racism And Poverty

Send us a textRed Velvet Masterpiece! (The Master Dough Strikes Back)

Sweet baked apples. Savory sausage stuffing inside. A festive, flavorful side dish that will steal the show. Recipe: Sausage-Stuffed Baked Apples from COOKtheSTORY.Here are the links mentioned in this episode: #adSausage-Stuffed Baked ApplesColeman All Natural MeatsThe All New Chicken CookbookThis episode was published in October, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Matt's family cat just passed away and he wants to have her stuffed, Serina explains why flight attendants greet you when you board, Tino's obsessed with a new show and Are You Smarter Than Nicasio... Learn more about your ad choices. Visit megaphone.fm/adchoices

Now, we need to talk about the Reserve Bank's excuses for how it completely stuffed up its job and let inflation get away on it during Covid. We spoke about this on the show yesterday, it's done the review and it says, quote, - "in hindsight, an earlier and more aggressive tightening might have reduced inflation sooner." Yeah. Really, Sherlock? But this would have been difficult given the data available at the time. Now, basically what they're saying is: yeah, we could have done better if we could see what was happening at the time, but we couldn't see what was happening at the time. Which is a crock, isn't it? Because there were people who could see at the time what was happening, and they said so. They said it publicly, they said the Reserve Bank needs to start tightening up - in some cases, months, if not even more than a year, before they did. I mean, the New Zealand Initiative first identified that Covid could cause inflation in April 2022 - that's a year and a half before the Reserve Bank started tightening. Brad Olsen called on them to start lifting the OCR in July 2021, that's about three months before they started. They started in October 2021. Now, that's good on them for - at that point - starting to move, but they were doing it. They were pumping the brake ever so slightly while still pushing the accelerator in a big way, because they did not stop pumping the economy and they kept their cheap money for banks program going all the while. In February 2022, the following year, the New Zealand Initiative was warning them and saying - hey, listen, this inflation is a thing here. But that lending continued, that cheap money to the banks continued all the way through to December 2022. When it stopped, inflation was already at 7.2 percent, which is nutso. Now, to be fair to the Reserve Bank, it wasn't just their fault. Grant Robertson was doing a fair bit, right? He was spending like crazy, and even though he was warned by Treasury, he just kept on spending too. But that doesn't exonerate the Reserve Bank, it just makes their job harder. But they cannot pretend that they didn't see what was happening, because others did see what was happening, and they needed to see what was happening - because that is what they are paid for. LISTEN ABOVESee omnystudio.com/listener for privacy information.

This is the fourth sermon in a four-part series with Jim Gates.

Hoo boy, it's our post-PPV episode and it's STUFFED. To be perfectly frank, it'd be faster to tell you what we didn't talk about, which is: the Hurt Syndicate. We didn't talk about them at all. But everything else on All Out, from Kyle Entertainment Fletcher to Max Entertainment Caster? We got into it! We didn't have the best time watching the PPV, though that was on us as much as on the matches, but we're thrilled with all our 2019 and 2020 originals either coming back or getting titles and extra double thrilled that Mox and Darby brought each other to completion so many times they have to do it again at the next one. Strap in, it's a long one!(00:00) Chitchat Time(5:48) All Out overview(11:02) Hangman vs. Kyle Fletcher (21:47) Takeshita, Okada, Mascara Dorada(28:12) Eddie Kingston, Big Bill, Hook(38:31) Tag Teams and Jungle Boy(49:24) MJF(1:01:47) Orange Cassidy, the Conglomeration, the DCF(1:15:40) Mercedes and Riho(1:25:22) Cope, Christian, FTR(1:39:13) Kris Statlander, Death Riders and Darby(2:00:02) The AcclaimedSupport this podcast at — https://redcircle.com/social-suplex-podcast-network/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This week I'm joined by fellow German New Medicine Educator, Abigail! She shares some great stories about hairloss, a conflict active symptom of a separation conflict; her resolution of a chronic stuffed nose; the discovery and resolution of eczema, a healing phase symptom of a separation conflict on her mother-child side; and finally a UTI story of a territorial marking conflict resolution. Abigail shares some great alternative strategies of resolution or downgrading symptoms! You can find Abigail's instagram and podcast here: Podcast: Freedom From Fear: A German New Medicine Podcasthttps://open.spotify.com/show/0kJT9t1ijNDvH8kkwQ0b5VInstagram:​⁠

Charles and Betsy from Moore went out, and there was a catch. She wanted to keep her old dog forever. So how did this keep them from a 2nd Date?

In this video, I share the 3 patterns I realized were holding me back, and how I've been working to reset them during Week 4 of The Artist's Way (which, let's be honest, took me way more than a week to get through…

This is the third sermon in the four-part series with Jim Gates.

Mary Lee Taylor 39-09-21 Stuffed Vanilla Wafers

Send us a textTriple Biscoff Cookies!

This is the second sermon in the four-week series with Jim Gates.

Pediatricians and psychologists are sounding the alarm about artificial intelligence stuffed animals. They may look fun but can replace parent-child bonding and also bring privacy concerns. We spoke with Melissa Whitson, professor of Psychology from the College of Arts and Sciences at the University of New Haven, about this latest tech trend impacting kids. Image Credit: Getty Images

This is the first sermon in the series with Jim Gates.

Rob's stuffed Penis looks great on his coach

On this episode: An old financial practice is making a comeback. What are the benefits of converting IRA money to Roth? Retirees aren't buying into financial "rules of thumb" anymore. Like this episode? Hit that Follow button and never miss an episode!

Join the Marks on episode 232 of Making Tracks as they shuffle the mailbag and pull out a selection of listeners questions to tuck into. It's a mixed bag of topics, so thanks to Mike Jarvis, Richard Hutchinson, Jamie Richards, Mark Rolfe, Mark Spriggs, John1 and Mandalorian Lilly for the questions that got us pontificating, spit-balling, forgetting and pondering on the 232nd episode of Making Tracks. Remember to tune in to Good Morning Tatooine, LIVE Sunday evenings at 9.00pm UK, 4.00pm Eastern and 1.00pm Pacific on Facebook, YouTube, X, Instagram and Twitch and check out our Fantha Tracks Radio Friday Night Rotation every Friday at 7.00pm UK for new episodes of The Fantha From Down Under, Planet Leia, Desert Planet Discs, Start Your Engines, Collecting Tracks, Canon Fodder and special episodes of Making Tracks, and every Tuesday at 7.00pm UK time for your weekly episode of Making Tracks. https://www.youtube.com/@FanthaTracksTV/ https://links.fanthatracks.com/ https://link.chtbl.com/fanthatracksradio www.instagram.com/fanthatracks www.facebook.com/FanthaTracks www.twitter.com/FanthaTracks www.pinterest.co.uk/fanthatracks/ www.fanthatracks.tumblr.com/ www.tiktok.com/@fanthatracks www.twitch.tv/fanthatracks www.threads.net/@FanthaTracks

It's Pixel week. Jake, Vee, and Allison are chatting about all things Google. First, there's the Pixel 10, 10 Pro, 10 Pro XL, and 10 Pro Fold, which get a mix of hardware upgrades (dust-proofing on a foldable!) and downgrades (a worse camera on the Pixel 10?) and a ton of new AI features, including Magic Cue and Pro Res Zoom, which puts AI right inside the camera app. Next, there's the Pixel Watch 4, Fitbit's AI fitness coach, the Pixel Buds 2A, and a tease of Google's next smart home speaker. Finally, we wrap it up with the Thunder Round and a discussion of Hank Green's Focus Friend, Ricoh's GR IV, Netflix's new content strategy, Masimo's attempt to sue over the Apple Watch again, and most importantly, Chipotle's drone delivery. Further reading: The Made by Google event felt like being sucked into an episode of Wandavision The Google Pixel 10 and 10 Pro come with magnets, a new chip, and AI everywhere The Google Pixel 10 Pro Fold is the first fully dust-resistant foldable  Google says the quiet part out loud: IP68 protection doesn't last  The best new features of the Pixel 10 lineup The Pixel 10 Pro puts generative AI right inside the camera  The magnets are the coolest thing about the Pixel 10 Google is launching its first magnetic wireless charging accessories  Building a more empathetic big phone.  The Pixel Pro 10 phones include a certified Thread radio. Google's Pixel Watch 4 has big ideas — and an even bigger focus on AI  Fitbit's AI health coach is the first I might actually be interested in The unbearable obviousness of AI fitness summaries Google's Pixel Buds 2A add Gemini, noise cancellation, and a replaceable battery  Google's Pixel Buds Pro 2 are getting new AI-powered features in September Gemini for Home is Google's biggest smart home play in years Is that a new Nest smart speaker I spy? Hank Green's Focus Friend swapped my screen time for bean time  Now Masimo is suing US Customs over Apple Watch imports  Ricoh GR IV will cost $1500 It's Raining Chips & Guac: Chipotle Is Testing Drone Delivery YouTuber Mark Rober is getting a Netflix series YouTube star Ms. Rachel is coming to Netflix The Duffer Brothers are joining the Paramount family Email us at vergecast@theverge.com or call us at 866-VERGE11, we love hearing from you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

¡Iniciamos la temporada 5! Como ha pasado el tiempo... Tantas lecciones y tantas historias. En esta ocasión nos acompaña a darle inicio a nuestra nueva temporada Joel Pierluisi, uno de los fundadores de Stuffed Avocado.

Find out why chicken thighs are so easy to stuff, and get the recipe for this amazing cream cheese and spinach stuffing. Winning Recipe! Recipe: Stuffed Chicken Thighs from TheCookful.Here are the links to some of the items I talked about in this episode: #adBaking DishMedium BowlInstant Read ThermometerNon-Stick PanThe All New Chicken CookbookThis episode was also published in August, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Have you ever been asked to "get stuffed" in bed? Well turns out you're not the only one! This week we are talking about the ever evolving vocabulary of men, my review of the new movie "Eddington" and of course the Sydney Sweeney jeans ad. Enjoy!! Sponsors:Rocket Money: Go to RocketMoney.com/longwinded todayThe RealReal: Get $25 off your first purchase when you go to TheRealReal.com/windedHoneyLove: Save 20% Off Honeylove by going to honeylove.com/GABBYWINDEY! #honeylovepod #adJulie Care: Find Julie at CVS, Walgreens, Walmart, Target, Amazon, and GoPuff across all 50 statesProject Runway: July 31st on Freeform, stream on Hulu and Disney+Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to another WWBUT! This time around, we're discussing things the internet should stop talking about, memories of the indie sleaze era, and more. The post WWBUT 109 – Stuffed-Up Vader appeared first on FAKE GEEK GIRLS.

*** Exciting news announcement! ***The first Serve it Forth Food History Festival will take place on Saturday 18th of October 2025.Together with my food historians friends Dr Neil Buttery, Dr Alessandra Pino and Sam Bilton we have planned an exciting virtual day for you with talks inspired from past dinners, tables and places.Join us by purchasing your tickets with 25% discount here: https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2025-tickets-1490885802569?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurlMore info on our website here:https://serveitforthfest.wixsite.com/info*****Hello!Welcome back to another archaeogastronomical adventure!On today's episode my guest is the author of the critically acclaimed books "Scoff" and "Stuffed" and part time food historian Pen Vogler, and she is taking us to an exciting journey through the history of breakfast in UK.What was the first breakfast? When did we start eating it? Why? And how different is breakfast through different social classes?Join me through this exciting journey with Pen Vogler!You can get Pen's books here:https://www.waterstones.com/book/scoff/pen-vogler/9781786496492Enjoy!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Do you keep any items from your childhood that you still hold dear, such as a blanket or a stuffed animal? We often discuss the sentimental blankets and stuffed toys that we cherish even as adults.The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

Shoot us a Text.Episode #1105: Chris Reeves joins Paul and Kyle to share the who, what, where, why and how of auto dealers giving back to their communities.Fred Martin has spent decades in the car business, but his latest gift is all about the arts.Martin recently made a $500K gift to Lake Erie College. And while that number alone is impressive, it's how he chose to give that makes this story something special.Fred's donation includes two top-of-the-line Steinway pianos. One is a concert grand that will take its place in the college's Morley Music Hall for students to perform and practice. The second is a Spirio Player, a self-playing model that will be housed in the school's historic Manor House, serving as a centerpiece during campus events and community gatherings.“I am deeply grateful to Fred Martin for this extraordinary investment in our students and campus,” said Lake Erie College President Jennifer Schuller. “By honoring his family legacy in this way, Fred has created something truly meaningful and enduring.”Join Paul J Daly and Kyle Mountsier every morning for the Automotive State of the Union podcast as they connect the dots across car dealerships, retail trends, emerging tech like AI, and cultural shifts—bringing clarity, speed, and people-first insight to automotive leaders navigating a rapidly changing industry.Get the Daily Push Back email at https://www.asotu.com/ JOIN the conversation on LinkedIn at: https://www.linkedin.com/company/asotu/

Alec Naman from Naman's Catering called us this morning and said, "Morning Gang, How about a nice Mediterranean Stuffed Chicken this week. It's a healthy delicacy. I think you'll like it." We love it Alec!!!!  It's What's Cooking! Listen Here:  Leave us pictures when you try this recipe! Mediterranean Stuffed Chicken INGREDIENTS o 4 8- ounce skinless boneless chicken breasts o 1 teaspoon oregano o ½ teaspoon paprika o ½ teaspoon salt o ¼ teaspoon black pepper o 1 cup baby spinach chopped o ½ cup crumbled feta cheese o ¼ cup chopped roasted red peppers o 1 tablespoon chopped basil o 2 tablespoons of kalamata olives o 2 garlic cloves minced o 2 tablespoons olive oil divided INSTRUCTIONS o Preheat the oven to 400°F. o Pat the chicken dry with a paper towel. Make a horizontal slit in the thickest part of the chicken breast to create a pocket, making sure not to cut all the way through. o Season the chicken breast with oregano, paprika, salt and pepper and use your hands to rub the seasoning on both sides of the chicken. o In a small bowl, combine the spinach, feta cheese, roasted red peppers, basil, olives, garlic and 1 tablespoon olive oil. Stuff the mixture evenly inside the chicken breast. Use a couple toothpicks to close each pocket. o Heat the remaining olive oil in a large oven-safe skillet or cast iron skillet, add the stuffed chicken and sear until golden brown, about 3 minutes per side. o Transfer the skillet to the oven uncovered and bake until cooked through, about 15-18 minutes.

In this episode, hosts Sage Sowels and Adriana Rodriguez sit down with Tyler Area Business Education Council Executive Director LaToya Young and City of Tyler Parks Director Leanne Robinette to discuss the upcoming 12th Annual #SchoolisCool event! It's a free, family-friendly back-to-school celebration happening Aug. 7 from 4:30 p.m. to 7 p.m. at the Rose Garden and W.T. Brookshire Conference Center.LaToya and Leanne share what makes this event a staple in the community. From free backpacks filled with school supplies to haircuts, vaccinations, and eye exams, all are at no cost to families! Parents can get vouchers on-site to pick up supplies (kids must be present), while kids can enjoy various games and booths packed with resources and fun.Whether you're a parent, volunteer, or love seeing your community come together, this is one episode (and event) you don't want to miss!In this episode, we talk about:Tyler Tomorrow - Our Comprehensive PlanRoses & Weeds is recorded at the Downtown Visitors Center and is hosted by the City of Tyler's Communication Department. If you have any questions, comments, or ideas for future show topics, please reach out to us at PublicRelations@TylerTexas.com and be sure to use #RosesAndWeeds on all your questions to the City of Tyler on social media.

Newcastle United have been beaten, heavily, by Celtic on the road. Lee Ryder was in attendance at Parkhead to assess the afternoon. ---- Sign up to Saily - https://saily.com/eibaw If you're going abroad and are worried about staying connected then you need an esim from Saily! Affordable and secure. Stay connected and support the podcast. --- Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Lavinia Belyavskiy and Mary Spatarel as they share mouthwatering dishes and beloved treats from their Moldovan and Ukrainian heritages. They talk about how to be prepared for spontaneous hospitality, blessing others with a meal, and maintaining a heart posture of service. We discuss the difference between hospitality and entertaining, how to involve kids in the kitchen, and ways to welcome children with special needs. We end with funny stories including some of our boys and their many shenanigans. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

More rain pummels the waterlogged Hill Country, putting a pause on search efforts and bringing a new wave of weather warnings to the region. We’ll talk with James Hartley of KERA, who’s been in Kerrville this weekend.Stuffed animals are strewn across flood-ravaged Texas. People are trying to get them to their owners.The Trump administration is […] The post Trucking industry faces new border bottleneck appeared first on KUT & KUTX Studios -- Podcasts.

Don't have time to listen to the entire Dave & Chuck the Freak podcast? Check out some of the tastiest bits of the day, including a guy who was caught banging an stuffed animal, the most bizarre think you put up with for a hot person, a feature that lets your parents see your Tinder matches and more!

Send us a textWhy is it that we can eat so much but still feel sluggish, depleted, and hungry? In this episode of The Over 50 Health & Wellness Show, we're uncovering why most of us are overfed but undernourished - and what you can do about it. I'm joined by Dr. Jeffrey Burke, a natural products expert with over four decades of experience. Together, we pull back the curtain on the modern food system, the sneaky ways processed foods are stealing our health, and why even that “organic” spinach in your cart might not be as nutritious as you think. We'll also talk about:The food industry's dirty secret: why your cravings are being hijackedHow to spot the difference between quality supplements and snake oilThe shocking decline of soil health and how it's impacting your healthRegenerative farming: what it is and why it could change everythingThe essential supplements Dr. Burke recommends for the over-50 crowdHow to be a smart, discerning shopper in a confusing supplement market If you want to feel strong, energized, and confident in the second half of life - this is a can't-miss conversation. Connect with Dr. Jeffrey Burke:

What if you could turn something destined for the landfill into a thriving business that's now sold in luxury stores like Selfridges and Bloomingdale's? Charlotte Liebling noticed a heartbreaking problem while volunteering at a charity shop: donated stuffed animals were going straight into the bin or being sold as dog toys, despite the love and memories attached to them. Instead of accepting this waste, Charlotte saw an opportunity. She created Love Before, what she calls a "sustainable soft toy adoption agency" that's now facilitated over 10,000 adoptions and built partnerships with some of the world's most prestigious retailers. Charlotte runs it while still working another full-time job, proving that with the right systems and passionate community, you can scale a side hustle to impressive heights. Tune in to Episode 679of the Side Hustle Show to learn: How to find profitable opportunities in waste streams Creative marketing strategies that cost zero dollars Building retail partnerships with luxury brands Full Show Notes: Free Inventory: The Sustainable Stuffed Animal Side Hustle New to the Show? Get your personalized money-making playlist ⁠⁠⁠here⁠⁠⁠! Sponsors: ⁠⁠⁠Mint Mobile⁠⁠⁠⁠⁠ — Cut your wireless bill to $15 a month! ⁠⁠⁠⁠⁠Indeed⁠⁠⁠⁠⁠ – Start hiring NOW with a $75 sponsored job credit to upgrade your job post! ⁠⁠⁠⁠⁠OpenPhone⁠⁠⁠⁠⁠ — Get 20% off of your first 6 months! ⁠⁠⁠⁠⁠Shopify⁠⁠⁠⁠⁠ — Sign up for a $1 per month trial!

This week's featured story comes from the Martin & Sylvia collection.   It's called "Babbit the Rabbit."   Babbit is Sylvia's very special stuffed rabbit. She talks to Babbit, she eats with Babbit, and she sleeps with Babbit. When she plays hide and seek with Babbit, Martin objects: Stuffed animals can't play games! But Momma and Daddy know better. With a little whispering in Martin's ear, Momma helps him see a whole new world of magic in his very own familiar back yard.   If you enjoyed that story, there are hundreds and hundreds more where that came from. Try a Sparkle subscription now - for free. Go to www.sparklestories.com and click the button at the top that says “Start Free Trial,” then you can listen to our giant library as much as you like, anytime you like.   Each week on the Sparkle Stories Podcast, we share a free story from one of our original story series!   For many many many more stories like this one, visit the Sparkle website: www.sparklestories.com   Questions?  Ideas?  Requests? Email us!  info@sparklestories.com Enjoy!

Shuddy Boy and Kevin fire off double Random Brain Questions, Kevin gets his crust stuffed by Little Caesar's and Geoff proves the crane kick is one of the worst finishing moves ever.