An in-depth yet practical shiur on Yoreh Deah. We will learn through the Shulchan Aruch and the classic sources with an emphasis on the practical applications to the world of Kashrus, one's business, and one's home.
Homeopathic medicineWhiskey
Waiting six hours for Aged cheeseWould one hour suffice?Hard cheeseDoes melting the cheese help?Different listsFrench fries from a fleishig restaurant.Matzah containers
The source for this Simply tasting fleishig?Not sure when you finished the meal5 hours enough?Sleeping?
PlacematsBaby bottle of milk at the tableAirplane questionsPassing down a hot dog at a ballgame on chol hamoed PesachSeparate countertops for milk and meatKashering plasticKashering countertops for pesach
Parmigiano ReggianoScotch aged in CognacBuffalo Trace and ChometzCoca cola on PesachKetchup that's certified as Kosher L'Pesach with KitniosNon Dairy Creamers that are actually dairy. Adding to a coffee when one is fleishig
Fish gelatinKosher gelatinSmoking fish P'tchaHistorical debate regarding gelatin from non-kosher sourcesLactose pillsCarmineShellacConfectioners glazeIsinglassGuinnessDiet coke on pesachAspartameChometz in perfume
LomdusStovetop kashrusMotion sensor on shabbos
Diet SlurpeesHeimishe canned tunaLactoseMicrowave ovens
Bagel roll sushiLace top shaitelsParve creamersMargarine
Kosher pet food?Kosher trucking and truck washesServing non-kosher food at a nursing homeKashrus concerns of white beServing non-kosher pizza to your employeesBusiness with non-kosher food
Introduction to Halacha and Basar BchalavCulinary schoolLab tests on butterThe difference between Nifsal M'achila and Shelo KderechMedicine tabletsTaamei Hamizvos